Nexgrill 720-0025 LP Gas Grill User Manual
Contents
1. ASSEMBLY amp OPERATING INSTRUCTIONS FOR OUTDOORS STAINLESS STEEL GAS GRILL FOR MODEL 720 0025 LP OUTDOOR GRILL TABLE OF CONTENTS SECTION ONE Precaution 2 3 Placement of The Grill 3 SECTION TWO Assembly Instructions 4 9 SECTION THREE Gas Hook UP amp Leak Testing 10 Installer final checklist 1 Operating Instructions 12 Grill lighting Instruction Rotisserie 13 SECTION FOUR Using The Side Burner 13 SECTION FIVE Care and Maintenance 14 Troubleshooting 15 SECTION SIX Grill Parts List 16 17 SECTION SEVEN Grill Cooking Chart 18 20 SECTION EIGHT Grill Recipe Suggestions 21 23 SECTION NINE Warranty 24 PRECAUTIONS FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flames 3 Open lid 4 If odor continues immediately call your gas supplier WARNING Do not try lighting this appliance without reading the LIGHTING INSTRUCTIONS section of this manual FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance TESTED IN ACCORDANCE WITH ANSI Z21 58a2. 30 minutes Broccoli o S S S Bussels Sprouts Green beans Place in aluminum foil pan French fries Medium 15 to 30 minutes Grill stirring occasionally Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up could ee to 3 4 inch a 10 to 18 minutes occur quickly Po igh Sto 1S minutes PO lt i NE A Rb 19 WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME TIPS Tenderloin Pe Oe o T Bone T Bone Sirloin Remove excess fat from edge Slash remaining fat at 2 inch intervals Rare 1 inch High 8 to 14 minutes Grill turning once po Mih High fttto 18 minutes Medium Winch Mediumto_ 12to22 minutes Vinh igh 16 to 27 minutes o Well done flinch Medium f18to30minutes ftet2inches Medium 6w3Smimtes Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once en inch Mesum hi3 to 20 minutes 1 2 inch High 8 to 25 minutes n done Remove excess fat from edge Slash Pork remaining fat at 2 inch intervals Chops 1 inch Meo ui to 40 minutes Grill turning once Cook well done Well done 1 1 2 inches Medium 25 to 60 minutes y Ribs Grill turning occasionally During last few minutes brush with Medium 40 to 60 minutes barbecue sauce turn several times __ excess fat from edge Slash remaining fat at 2 inch Precooked 1 2 inch slices SL ai 4 to 8 minutes interva
3. all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors ensure that it is cool If propane is used the cylinder must be unhooked and the propane cylinder stored outside in a well ventilated area out of reach of children DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL The stainless steel gas grill is designed for optimum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for the grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Keep the back of the cart free and clear from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never
4. gas burning appliances and equipment and local codes L P Tank Requirements A dented or rusty L P tank may be hazardous and should be checked by your L P supplier Never use a cylinder with a damaged valve The L P gas cylinder must be constructed and marked in accordance with the specifications for L P gas cylinders of the U S Department of Transportation DOT The cylinder must be provided with a shut off valve terminating in an L P gas supply cylinder valve outlet specified as applicable for connection type QCCI in the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 Manifold pressure operating 10 water column W C non operating 11 2 water column W C L P GAS HOOK UP Ensure that the black plastic grommets are in place and that the hose does not come into contact with the heat shield or the grill head CONNECTION Orifices for use with L P gas come equipped with a high capacity hose regulator assembly for connection to a standard 20lb L P cylinder 18 1 4 high 12 1 4 diameter To connect the L P gas supply cylinder please follow the steps below 1 Make sure tank valve is in its full off position turn clockwise to stop 2 Check tank valve to assure it has proper external male threads type 1 connection per ANSIZ21 81 3 Make sure all burner valves are in their off position 4 Inspect valve connections port and regulator assembly Look for
5. into the motor the skewer should rest on the left side of the grill body To load the skewer begins with the handle in place and slide one of the meat forks prongs toward the food onto the skewer Center the product to be cooked on the skewer then push the meat forks firmly together Tighten the wing nuts as tight as possible 13 Place the food on the grill and cook to the desired doneness Adjust heat setting if necessary The control knob may be set to any position between HI and LO NOTE The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned beneath the solid stainless steel rods NOTE The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the grill marks DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Keep the rotis motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location It may also be necessary to wrap the food with butchers string never use nylon or plastic string to secure any loose portions Once the food is secure insert the
6. skewer into the motor It is normal for the skewer to flex when larger cuts of meat are being cooked It may also be necessary to remove the grill rods for larger cuts of meat If the meat scrapes on the grill rods during any part of the rotation then the grill rods must be removed Assemble the counterweight with washers and handle to counter balance the heaviest side of the meat By suing the counterweight the rotisserie motor should turn smoothly through all 360 degrees of rotation After your first use of the rotisserie burner it 1s likely that the stainless steel adjacent to the burner will darken to a dark blue color This is a normal property of the non rusting type 304 stainless steel used on the grill GRILL LIGHTING INSTRUCTIONS WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply piping or hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present The pressure regulator and hose assembly supplied with the unit must be used Never substitute regulators for those supplied with the grill If a replacement is necessary contact the factory for proper replacement Screw the regulator type QCC1 onto the tank Leak checks the hose and regulator connections with a soap and water solution before operating the grill see assembly instruction TO LIGHT THE GRILL BURNER Turn all knobs to OFF t
7. use the grill in windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required Always adhere to the specified clearance NEVER USE A DENTED OR RUSTY PROPAN TANK PLACEMENT OF THE GRILL CLEARANCE To Non Combustible Construction A minimum of 3 clearance from the back of the grill to non combustible construction is required for the lid to open fully DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping any gas supply lines as short as possible Locate the grill only in a well ventilated area Never locate the grill in a building garage breezeway shed or other such enclosed areas without an approved ventilation system During heavy use the grill will produce a lot of smoke Lock the wheels after the grill is placed in a suitable position according to the sticker located beneath the right door Assembly Instructions PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP TOOLS REQUIRED Step 1 Assemble casters to bottom panel with 14 20x3 4 screws Casters with brakes should be assembled on the mark L side of bottom panel a Pi ra F o i Step 2 Assemble bottom panel to side panels with 5 32 32x1 2 screws Step 3 Align the holes on the mark rear panel b to the bottom panel Th
8. you will need to call our customer service line to repair the electronic ignition If the burner will not light by the match please check the other burners to see if they will operate If gas is blocked to 1 or more burners call our customer service for advise Please also check the igniter tip to see if it is clean and free from debris You can sand this area lightly and readjust it for 3 16 gap ed Do other burners on the unit operate Check the orifice for blockage Burner flame is yellow or orange in Call our customer service line conjunction with the odor of gas Low heat with knob in HI position Is the fuel hose bent or kinked Is the grill in a dusty area Is there adequate gas supply available If it is only one burner that appears low does the orifice or burner need cleaning Is the gas supply or gas pressure low Is the grill being preheated for 15 minutes 16 Model 720 0025 LP Outdoors Gas Grill ILLUSTRATED PARTS BREAKDOWN 17 MODEL 720 0025 PARTS LIST REF DESCRIPTION PART REF DESCRIPTION PART DOUBLE LAYER LID 1PIECE BBQ49001 ROTSSERIE KIT IPIECE BBQ49023 2 THERMOMETRE 1PIECE BBQ49002 LOGO 1 PIECE BBQ49003 PUSH BAR SIDE SHELF IPIECE BBQ49024 SIDE SHELF 2PIECES BBQ49025 HANDLE FRONT LID 1PIECE BBQ49004 gt DOOR W CONDIMENT ISET BBQ49026 TRAY WARMING RACK 1PIECE BBQ49005 Rall LEFT DOOR W CONDIMENT 1SET BBQ49027 TRAY CAST IRON COOKING 3PIECES BBQ49006 D
9. 1995 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS GRILL IS FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code No Z223 1 1988 and the National Electrical Code ANSI NFPA No 70 1990 CALIFORNIA PROPOSITION 65 WARNING The burning of gas fuel generates some byproducts which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the use and care manual ensuring you provide good ventilation when cooking with gas SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for your 720 0025 Grill will give safe reliable service for many years However extreme care must be used since the grill produces intense heat and can increase accident potential When using this appliance basic safety practices must be followed including the following Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire burn hazard or other injury Begin by ensuring proper assembly Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be ref
10. OOR BRACKET IPIECE BBQ49028 GRID FLAME TAMER SPIECES BBQ49007 BOTTOM PANEL IPIECE BBQ49029 MAIN STAINLESS STEEL SPIECES BBQ49008 LEFT SIDE PANEL IPIECE BBQ49030 BURNER MAIN VALVE SPIECES BBQ49013 RIGHT SIDE PANEL IPIECE BBQ49035 14 CONTROL PANEL 1 PIECE BBQ49014 SIDE BURNER BODY IPIECE BBQ490336 15 REGULATOR 1PIECE BBQ49015 SIDE BURNER IPIECE BBQ49037 16 GAS PIPE SIDE BURNER 1PIECE BBQ49016 SIDE BURNER VALVE IPIECE BBQ49038 EEEN MANIFOLD IPIECE BBQ49017 WARMING RACK SIDE 1 PIECE BBQ49039 BURNER ll 18 A BEZEL MAIN BURNER S5PIECES BBQ49018 SINGLE LID SIDE BURNER 1 PIECE BBQ49040 BEZEL SIDE BURNER 1 PIECE BBQ49019 HANDLE SIDE BURNER 1 PIECE BBQ49041 19 A CONTROL KNOB MAIN SPIECES BBQ49020 BURNER 19 B CONTROL KNOB SIDE 1 PIECE BBQ49021 BURNER BBQ49022 booo e HOW TO ORDER REPLACEMENT PARTS To make sure you obtain the correct replacement part s for your gas grill please refer to the parts list on this page The following information is required to assure getting the correct part OO z DOOR HANDLE 2 PIECES BBQ49042 UTENSIL HOOK APIECES BBQ49043 2 23 24 25 26 27 28 30 31 32 33 34 35 36 37 38 39 40 NO g Gas grills model number see data sticker on grill Part number of replacement part needed Description of replacement part needed Quantity of parts needed To obtain replacement parts contact the dealer from which products
11. and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast 23 CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt Va c lemon juice 2 tsp salt Va tsp cayenne Vo tsp black pepper Va tsp crushed garlic Va tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Rotis using the rotis burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce Vac honey Vac vinegar Vac dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the
12. any damage or debris Remove any debris Inspect hose for damage Never attempt to use damaged or plugged equipment See your local L P gas dealer for repair 5 When connecting regulator assembly to the valve hand tighten nut clockwise to a positive stop Do not use a wrench to tighten Use of a wrench may damage quick coupling nut and result in a hazardous condition 6 Open tank valve fully counterclockwise Use a soapy water solution to check all connections for leaks before attempting to light grill If a leak is found turn tank valve off and do not use grill until a local L P gas dealer can make repairs To disconnect L P gas cylinder 1 Turn the burner valve off 2 Turn the tank valve off fully turn clockwise to stop 3 Detach the regulator assembly from tank valve by turning the quick coupling nut counterclockwise LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Periodically check the whole system for leaks or immediately check if the smell of gas is detected BEFORE TESTING 11 Make sure that all packing material is removed from the grill including the burner tie down straps DO NOT SMOKE WHILE LEAK TESTING NEVER LEAK TEST WITH AN OPEN FLAME Make a soap solu
13. boiled potatoes tossed in BAKED CHILI CORN 6 medium ears corn husked 3 tbs Butter or margarine melted Dash ground cumin Dash ground coriander About hour before cooking turn the butter on for grill Place each corn on a heavy duty foil Ina bowl combine remaining ingredients Mix well Brush 1 1 2 tsp Butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or u butter and sprinkled with chopped parsley and a crisp lettuce salad Note Substitute catfish halibut or cod for salmon PORK CHOPS 4 Pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil Vo tsp powdered mustard 2 tsp Worcestershire sauce Va tsp freshly ground black pepper tsp sugar Vo tsp paprika 1 clove garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on full Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED LONDON BROIL 4 to 6 servings 34 c Italian dressing 1 tsp Worcestershire sauce 1 tsp dry mustard 14 tsp thyme crushed 1 medium onion sliced 1 pound flank steak scored 2 tbs butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate a
14. doors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children Gas flow check Each grill burner is tested and adjusted at the factory prior to shipment however variations in the local gas supply may make it necessary to adjust the burners The flames of the burners should be visually checked Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist check if the air shutter or burner ports are blocked by dirt debris spider webs etc INSTALLER FINAL CHECK LIST O Specified clearance maintained 24 from regulator assembly provided pre set for 11 0 water combustibles column J All internal packaging removed J Unit tested and free of leaks O Knobs turn freely O User informed of gas supply shut off valve location O Burners are sitting properly on orifices Pressure regulator connected and set for 11 2 W C USER PLEASE RETAIN THESE INSTRUCTIONS L P gas Gas connections to grill using hose amp FOR FUTURE REFERENCE I OPERATING INSTRUCTION General use of the grill and rotisserie Each burner is rated at 12 000 Btu hr The grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are stainless steel radiated The igniter knobs are located on the lower center portion of the val
15. e the Motor onto the motor bracket and last assemble the rotisserie as the figure shows Step 11 TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again Your gas grill is ready to use 10 GAS HOOK UP NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE USE THE REGULATOR ASSEMBLY SUPPLIED This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been reconfigured got natural gas use Total gas consumption per hour of the large stainless steel gas grill with all burners on HP Main burners 60 000 Btu hr Side burner 12 000 Btu hr Total 72 000 Btu hr The installation of this appliance must conform with local codes or in the absence of local codes with the national fuel gas code ANSI Z223 la 1988 Installation in Canada must be in accordance with the Standard Can1 b149 1 and or 2 installation code for
16. en assemble it with 5 32 32x1 2 screws Align the holes on the mark rear panel a to the mark rear panel b Then assemble it with 5 32 32x1 2 screws Finished Step 3 rear panel a ______ rear panel b Step 4 Align the door holes to the side panels as picture shown Assemble it with 14 20 x1 2 screws Step 5 Assemble the door handles with 5 32 32xl 4 screws as picture shown below Step 6 Remove the upper portion of grill from carton Insert the upper portion of the grill onto the cart from the top Insert from the top Step 7 Assemble side burner with 14 20x1 2 screws Align the holes on the right side of grill housing and screw through the holes in the right side Tighten into the grill housing as per the diagram below Then tighten the gas hose to side burner valve Repeat this step for the left side shelf Step 8 Assemble push bar with 4 20x1I 2 screws to the left side shelf Step 9 SIDE BURNER GAS HOSE ASSEMBLY The side burner PVC gas hose has attached on the valve manifold inside the grill cart insert the gas hose to the hole on right panel of the grill and secure it on the gas hose connector under the side burner as shown in figure below Step 10 Assemble the rotisserie kit as per the diagram below First locate the motor bracket on left side of the bowl assembly with 14 20x1 2 screws Then plac
17. erred to a qualified technician CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR BELOW THE GRILL OR IN THE CART NEVER ALLOW CHILDREN TO CRAWL INSIDE OF THE CART Never let clothing pot holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass heatproof glass ceramic earthenware or other glazed utensils are suitable for grill use Theses types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a build up of pressure may cause the container to burst Use a covered hand when opening the grill lid Never lean over an open grill WHEN LIGHTING A BURNER ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON USING PRECAUTIONS When using the grill do not touch the grill rack burner grate or immediate surr
18. grills used in rental or commercial applications There will be a shipping and handling charge for the delivery of the warranty part s Component Warranty Period Burners 3 Years Stainless Steel Flame Tamer 2 Years Cast iron Cooking Grids 2 Years Valves 1 Year Frame Housing Cart Control Panel Igniter and Related Parts 1 Year All Stainless Steel Parts 3 Years Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of NEXGRILL INDUSTRIES INC under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 AM to 5 PM PST Our number is 1 909 598 8799 and our FAX number is 1 909 598 7699 Please direct all correspondence to NEXGRILL INDUSTRIES INC 145 Brea Canyon Road Walnut CA 91789 ATTN Warranty Service Center Product repair as provided under this warranty is your exclusive remedy NEXGRILL INDUSTRIES INC shall not be liable fo
19. h hot soapy water rinsed and wiped dry Never immerse a hot grate in water TROUBLE SHOOTING SPIDER AND INSECT WARNING Spiders and insects can nest in the burners of this or any other grill and cause the gas to flow from the front of the burner This is very dangerous condition which can cause a fire to occur behind the valve panel thereby damaging the grill and making it unsafe to operate WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately if any of the following conditions occur 1 The smell of gas in conjunction with the burner flames appearing yellow 2 The grill does not reach temperature 3 The grill heats unevenly 4 The burners make popping noises BEFORE CALLING FOR SERVICE If the grill does not function properly use the following checklist before contacting your dealer for service You may save the cost of a service call CHECKLIST PROBLEMS WHAT TO DO Grill won t light when the ignition Remove the grill rack and the radiant tray With a mirror watch the igniter button is pushed tip You should see a spark jump from the tip of the igniter when the button is pressed You should also hear a repeating click If there is no spark and no click replace the battery under the ignition button housing If you replace the battery and there is still no sparks can you match light the burner If the burner lights with a match you can continue operating the grill but
20. hen turn on the gas supply Always keep your face and body as far from the grill as possible when lighting Open Tm g Tj10 02 0 0 110 02 79 32039 426 240781 0144H41 Tm n Tj10 02 0 0 10 24043 Tm en T lid10 02 0 0 10 02 109 561895426 2 Op sand very lightly with dry 100 grit emery papers in the direction of the grain Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust For removal use an abrasive pad in conjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is allowed to cool before cleaning cleaning will be more difficult GRILL BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a
21. ls Grill turning once Hotdogs Medium Sto 10 minutes _ Slit skin Grill turning once POULTRY S R ARAN Place skin side up Grill turning and brushing frequently with melted butter margarine oil or Broiler fryer 2 to 3 Low or 1 to 1 1 2 hours marinade Medium 40 to60 minutes fo Quartered well done 20 Breasts well done Medium 30to45 minutes WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS FISH AND OO E S Steaks SEAFOOD Grill turning once Brush withmelted butter margarine or oil to keep moist Halibut 3 4tolinch Mediumto 8to15minutes Samon aia S swordfish Whole Grill turning once Brush with melted Catfish 4 to 8 ounces Medium to 12 to 20 minutes butter margarine or oil 21 GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs Oil Salt amp pepper 2 oz thin bacon slices 2 tbs Butter 1 tbs Lemon juice Spring of parsley Lemon wedges Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Meld the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley springs and lemon wedges Serve with
22. ounding area as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or bulky cloth in place or potholders Do not let potholders touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Avoid letting grease deposits collect in the bottom of the grill Clean often DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion airflow or trap excessive heat in the control area The result of this can be melted knobs rotary igniters and increased chance of personal injury For proper lighting and performance of the burners keep the ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface INSECT WARNING Spiders and insects can nest in the burners of this and any other grill and cause the gas to flow from the front of the burner This is a very dangerous condition which can cause a fire to occur behind the value panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year Be sure
23. r any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty or merchantability or fitness for a particular purpose on this product to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state 25
24. s grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream and taco sauce BEEF AND LAMB KABOBS Serve 4 14 b boneless sirloin or beef cut into 1 cubes Y b boneless loin of lamb cut into 1 cubes 2 3 c water divided 14 c chopped onion 2 tbs soy sauce 14 c vegetable oil divided 1 tbs dark brown sugar 1 tbs fresh lemon juice 2 cloves garlic minced 14 tsp ground cumin 14 tsp ground coriander 14 tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion Va clove garlic minced 1 medium tomato chopped salt
25. spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn your rotis burner on high Rotis for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water Va stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 Ibs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod Place on the rod and test for balance Light rotis burner Turn control knob to high Use the above basting sauce for rotisserie TURKEY 12 Ib turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter I tsp salt tsp pepper Va tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotis burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes delicious gravy 24 LIMITED WARRANTY MODEL 720 0025 STAINLESS STEEL OUTDOOR GAS GRILL NEXGRILL INDUSTRIES INC warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes
26. t least 4 hours or overnight Remove steak and grill on your preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saut onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs VEGETABLE KABOBS 3 medium sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender Drain and cut into inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 Ib flank steak or boned chicken breasts 2 tbs oil Y cup limejuice Vo tsp salt Vo tsp celery salt 14 tsp garlic powder Y tsp pepper 14 tsp oregano V tsp cumin Flour tortillas lemon Pound flank steak to 4 inch thickness or flatten chicken breasts Mix oil limejuice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat acros
27. tion of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the L P cylinder is full ALWAYS CHECK FOR LEAKS AFTER TO TEST EVERY L P TANK CHANGE Make sure all control valves are in the OFF position Turn the gas supply on Check all connections from the L P cylinder up to and including the connection to the Check all gas supply fittings for leaks before each use It manifold pipe assembly the pipe that goes to the is handy to keep a spray bottle of soapy water near the burner Soap bubbles will appear where a leak is shut off valve of the gas supply line Spray all the present If a leak is present immediately turn off gas fittings Bubbles indicate leaks supply tighten any leaking fittings turn gas on and recheck Should the gas continue to leak from any or all of the fittings turn off the gas supply and contact our customer service at 1 800 913 8999 Disconnected L P cylinders must have threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area Only those parts recommended by the manufacturer should be used on the grill Substitution can void the warranty Do not use the grill until all connections have been checked and do not leak The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored in
28. ve panel Each rotary igniter is labeled on the Lighting Instructions Plate USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time Make sure the grill has been leak tested and is properly located Remove any packing material Light the grill burners using the instructions in this manual Turn the control knob to HI and preheat the grill for 15 minutes The grill lid is to be closed during the appliance preheat period USING ROTISSERIE KIT The rotisserie motor is capable of turning up to a 121b cut of meat or poultry The motor slides onto the metal motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor and resting the grooved bushing on the support at the opposite side of the grill The thumbscrew should be inside the grill body With the skewer pushed as far as possible
29. was purchased If dealer service is not available contact Virco Associates Inc Customer service 1 800 913 8999 or fax 909 598 7699 IMPORTANT Use only factory authorized parts The use of any part that is not factory authorized can be dangerous This will also void your warranty Keep this assembly and operating instruction manual for convenient referral and for replacement parts ordering CAUTION Gas valves are present at the factory valve assembly will be marked accordingly If you wish to convert at some later date be sure to contact your gas supplier or grill dealer before making the conversion A different gas valve must be installed when converting from one type of gas to another You will also need a data plate indicating what type of gas is used by the grill 18 GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE mn AND TIPS VEGETABLES Slice Dot with butter or margarine Wrap in heavy duty foil Fresh Grill turning occasionally Medium 12 to 20 minutes Grill turning once Brush occasionally Turnips with melted butter or margarine Onion 1 2 inch stices__ Medium 8to20 minutes Wrap individually in heavy duty foil Grill rotating Potatoes occasionally Sweet Whole Medium 40 to 60 minutes White 6to8ounces High 45 to60minutes S Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally espaldeus Medium 15 to
30. wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if insects or other obstructions are blocking the flow of gas through the burner you will need to call our customer service line CARE amp MAINTENANCE OF SIDE BURNER ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL BURNER CLEANING Clean the exterior of the burner with a wire brush Clear any clogged burner ports with a straightened paper clip Never enlarge the burner ports Never use a wooden toothpick as it may break off the clog the port GREASE TRAY CLEANING The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease STAINLESS STEEL There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain Do not use steel wool as it will scratch the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery papers in the direction of the grain TOP BURNER GRATE The top burner grate is stainless steel To avoid burns do not clean a hot grate They may be wiped while in place wit
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