Masterbuilt 20051011 Smoker User Manual
Contents
1. 1 turn grease clip clock wise counter clockwise so that it is supported on small tab Position drip cup 24 on grease clip so it rests snugly Drip cup is needed to collect grease run off Note Clip may require adjustment to fit diameter of container STEP 10 T gt Insert water bowl 10 into water i STEP 12 bowl holder 11 and slide water Hang matchstick 22 on side of Ci bowl holder onto cooking grate T smoker body 1 as shown i support 21 Place flame disk bowl 9 into smoker as shown 11 12 EE TIPS FOR USING WOOD CHIPS STEP 13 Pre soak wood chips in water for at least 30 minutes When not in use hang ne R regulator hose 23 on body handle Before starting unit place 1 2 cups 0 24l 0 561 of wood chips in flame disk bowl 8 as shown Never use more than 2 cups 0 561 of wood chips at a time Never use wood chunks Check flame disk bowl periodically to see if wood has burned down Add more chips as needed WOOD SMOKING GUIDE FOR MEATS PRE SEASON INSTRUCTIONS WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB Curing your smoker will rid the unit of chemicals and oil2. 46 C before moving or storing Avoid bumping or impacting unit This unit is HOT while in use and during cooling process Wear protective gloves mitts Use of alcohol prescription or non prescription drugs may impair user s ability to properly assemble or safely operate unit Never use glass plastic or ceramic cookware in unit Do NOT allow anyone to conduct activities around unit during or following its use until it has cooled Accessory attachments not supplied by Masterbuilt Manufacturing Inc are not recommended Never use unit for anything other than its intended use This unit is NOT for commercial use Use in accordance with local state and federal fire codes GENERAL WARNINGS AND SAFETY INFORMATION Use 20LB 9kgs gas cylinder that has protective collar cylinder not included with unit Installation of unit must conform with local codes or in the absence of local codes with National Fuel Gas Code ANSIZ223 1 NFPA 54 Storage and Handling of Liquefied Petroleum Gasses ANSI NFPA 58 or CSA B149 1 Natural Gas Installation Code Propane Storage and Handling CSA B149 2 or the Standard for Recreational Vehicles ANSI A119 2 NFPA 1192 and Recreational Vehicle Code CSA Z240 RV Series as applicable LP gas cylinder being used must be constructed and marked in accordance with specifications for LP gas cylinders of the US Department of Transportation DOT or the Standard for Cylinders Spheres and Tubes for the Transportation
3. for Dangerous Goods CAN CSA B339 Always perform soapy water test see Soapy Water Test Instructions in this manual EVERY TIME you use unit Before each use check all nuts screws and bolts to make sure they are tight and secure Before each use inspect gas hose for signs of damage Always disconnect gas cylinder from unit when not in use Never attach disconnect gas cylinder move or alter gas fittings when unit is in operation Never use gas cylinder if there is evidence of dents gouges bulges fire damage erosion leakage excessive rust or other forms of visible external damage This may be hazardous and cylinder should be taken to a liquid propane supplier to be checked Regulator and hose assembly supplied with unit MUST be used For replacement parts if needed contact Masterbuilt Customer Service at 1 800 489 1581 When lighting burner remove all smoker parts to prevent explosion from gas build up If ignition does not take place within five seconds using ignitor button turn gas control valve to off position and wait five minutes and repeat lighting procedures Keep fuel supply hose away from unit while in operation Keep fuel supply hose away from any heated surface Do NOT obstruct flow of combustion and ventilation Keep ventilation openings of cylinder enclosure free and clear of debris When use is complete always turn regulator control valve OFF first then gas cylinder valve OFF Gas MUST be turned off at the su
4. panel as shown in Figure B STEP 1 Attach rear legs 4 right front leg 25 and left front leg 26 to bot tom of smoker body 1 using phil lips screws A Venturi Valve Orifice Do not fully tighten screws yet Ignition Wire Piezo Ignitor Figure B STEP 4 STEP 2 Attach heat shield 20 to burner Attach control panel 5 to right box 6 using self tapping screws front leg 25 as shown using j phillips screws A T B as shown Tighten all hardware at this time Repeat on opposite side attaching control panel 5 to left front leg 26 EE ASSEMELY STEP 7 Insert temperature gauge 13 into smoker door 2 Secure in place with wing nut D STEP 5 Mount body handle 8 to smoker body 1 using phillips screws A DS ol 9 Pp o STEP 6 Insert door handle 7 into smoker door 2 Secure using phillips Jee aa 8 ki i screws C _ Insert cooking grate supports 21 ae into smoker body 1 ASSEMBLY ASSEMBLY STEP 9 Slide cooking grates 12 onto cooking grate supports 21 STEP 11 Insert small hook end of grease clip 18 all of the way up through large hole in bottom of smoker body
5. soapy water solution 1 part dish washing liquid or more if desired 3 parts water Apply soapy water solution to gas cylinder valve regulator and hose length up to burner Apply solution underneath control panel where burner and hose are connected Failed test will present bubbles as shown below Apply solution to gas cylinder valve Apply solution to hose regulator and the full length of the hose Smoker shown on back for clarity only TESTING GAS VALVE Turn gas cylinder valve ON and watch for bubbles DO NOT LEAVE GAS ON MORE THAN 12 SECONDS If bubbles appear stop turn gas cylinder OFF and retighten fitting Repeat test TESTING REGULATOR AND HOSE AFTER gas cylinder valve has passed Soapy Water Test turn gas cylinder valve ON open regulator control valve one full turn and check for bubbles at valve location along full length of hose and at burner connection DO NOT LEAVE GAS ON MORE THAN 12 SECONDS If bubbles appear stop turn regulator valve OFF turn gas cylinder OFF and retighten the connection that is leaking gas If hose is source of leak STOP do not use unit Hose must be replaced When test is complete and there are no leaks wait minimum of 5 minutes for gas fumes to diminish before lighting cooker DURING ANY PORTION OF SOAPY WATER TEST IF BUBBLES CONTINUE TO APPEAR STOP DO NOT USE UNIT CONTACT LOCAL PROPANE DEALER OR MASTERBUILT CUSTOMER SERVICE 1 800 489 1581 Note Use 20LB 9kgs
6. MASTERBUILT ASSEMBLY CARE amp USE MANUAL WARNING amp SAFETY INFORMATION PROPANE SMOKER MODEL 20051011 THIS PRODUCT IS FOR OUTDOOR USE ONLY Manual Code 9805100022 041811 04JH Actual product may differ from picture shown Tools needed for assembly Adjustable Wrench Phillips Head Screwdriver 2 CARBON MONOXIDE HAZARD ax 2 WARNING A5 This manual contains important Burning wood chips gives off carbon information necessary for the proper assembly monoxide which has no odor and can cause death and safe use of the appliance DO NOT burn wood chips inside homes Read and follow all warnings and vehicles tents garages or any enclosed areas instructions before assembling and using the appliance Use only outdoors where it is well ventilated Follow all warnings and instructions when using the appliance Keep this manual for future reference Failure to follow these warnings and instructions properly could result in fire or explosion which could cause property damage personal injury or death If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open remove door 4 If odor continues keep away from the appliance and immediately call your Fire Department Never operate this appliance unattended Never operate this appliance within 10 feet 3m of any structure comb
7. bone in 107 C Well Done Loin Roast 3 5 lbs 225 F 1 cup 25 4hrs 165 F 74 C boneless 1 4 2 3kgs 107 C 0 241 Well Done 225 F 2 cups 3 4 5 hrs i 4 6 lbs 165 F 74 C Spare Ribs 1 8 2 7kgs 107 C 0 561 Well Done POULTRY Chicken 2 3 Ibs ea 225 F 1 cup 2 5 3 5 hrs 165 F 74 C 2 whole 0 9 1 4kgs 107 C 0 241 Ar Well Done 225 F 165 F 74 C Turkey 11 14 Ibs 2 cups 5 0 6 4kgs 107 C 0 831 6 75hrs WelliDone SEAFOOD Salmon 2 4 Ibs ea 225 F 1 cup Steaks 0 9 1 8kgs 107 C 0 241 1 2hrs 145 F 63 C n ji 2 4 Ibs ea 225 F 1 cup Fish Fillets 9 9 4 gkgs 107 C 0 241 1 2hrs 145 F 63 C Shrimp Clams 5 lbs 225 F 1 cup Crab Legs 2 3kgs 107 C 0 241 1 2hrs 145 F 63 C WILD GAME Quail cap 225 1 cup J 165 F 74 C Dove etc 12 16 birds 107 C 0 241 1 5 2 5 hrs Pheasant Duck 5 7 lbs 225 F 1 cup 25 35hrs 165 F 74 C etc 2 3 3 2kgs 107 C 0 241 When outside temperature is cooler than 65 F 18 C and or altitude is above 3 500 feet 1067m additional cooking time may be required To insure that meat is completely cooked use a meat thermometer to test internal temperature Opening smoker door during cooking process may extend cooking time due to heat loss 16 ne aamtey eee RECIPES Von tease hyip ae PORK OR BABY BACK RIBS 2 4 Ibs Pork or Baby Back Ribs Ye tbsp Salt 1 4 cup Brown Sugar 2 Ye tbsp Chili Powder 1 tbsp Ground Cumin 2 tsp Ca
8. ccur see match light directions below After use turn burner control knob OFF turn regulator control valve OFF then turn gas cylinder OFF Burner control knob adjusts burner flame Turn knob counter clockwise to decrease flame Turn knob clockwise SLOWLY to increase flame Push burner control knob in and turn clockwise to shut flame off Visually check burner flame A CORRECT FLAME should be blue with a small amount of yellow at the tip An INCORRECT FLAME is excessively yellow and irregular If an incorrect flame occurs turn burner control knob to OFF position turn off regulator and propane tank Allow unit to cool and then clean burner Let burner completely dry before re lighting MATCH LIGHT INSTRUCTIONS 1 Read all instructions and warnings before lighting a 12 25 45cm APPROX 2 Check gas control valve and gas cylinder valve to be certain it is in OFF position before connecting to gas cylinder Perform soapy water test before each use 3 Open door during lighting 4 Turn gas control valve on turn gas cylinder valve on 5 Place a long lit fireplace match stick close enough to burner to ignite 6 After each use first turn gas control valve off then gas cylinder valve off Always allow unit to cool completely before touching moving or storing DO NOT RETURN TO RETAILER For Assembly Assistance Missing or Damaged Parts Call MASTERBUILT Customer Service at 1 800 489 1581 Please have Mode
9. e 10 Cloves 10 Allspice Berries 1 Bay Leaf 1 Large Fillet of Salmon Hickory or Apple Chips Combine all of the ingredients except salmon to make a brine Place the salmon skin side up in a baking dish and cover with brining liquid Allow fish to brine for two hours Rinse salmon in cold water and pat dry Place salmon on a drying rack or grill rack that you will use to smoke the salmon on and allow to air dry for at least 1 hour Smoke the salmon skin side down for about 1 1 2 hours at 225 F 107 C and internal temperature reaches 145 F 63 C SMOKED CORNISH HEN amp WILD RICE 2 Cornish Game Hens 4 cup Green Onion chopped 3 tbsp Butter 1 cup Wild Rice cooked A cup Pecans or Walnuts chopped Ya cup Lime Marmalade Ya cup Orange Juice Salt Hickory Chips Rinse and pat dry each hen Season cavities with salt Sautee onions in 1 tbsp butter Stir in rice and chopped nuts Stuff hens with rice mixture Close with skewers or kitchen string Melt remaining 2 tbsp of butter in small saucepan Add marmalade and orange juice blending until smooth Brush hens with marmalade mixture Place hens on grate in 225 F 107 C pre heated smoker and cook for 2 2 1 2 hours until internal temperature reaches 165 F 74 C Brush with remaining glaze before serving LIMITED WARRANTY Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly normal use and recomme
10. gas cylinder that has a protective collar with this unit Cylinder NOT included with this unit PERFORM SOAPY WATER TEST BEFORE EACH USE SEE SOAPY WATER TEST SECTION IN MANUAL EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING REGULATOR TO GAS CYLINDER TURN GAS OFF AFTER EACH USE REGULATOR BURNER AND GAS VALVE CONNECTION amp OPERATION Bae Inspect hose before each use If there are signs of wear cuts or leaks replace unit DO NOT USE Inspect burner before each use Check burner and burner ventura tube for insects and insect nests A clogged tube can lead to a fire beneath appliance Connect hose regulator to LP Gas Cylinder 1 Make sure gas cylinder valve is closed Turn knob clockwise until it stops 2 Make sure control knob on smoker is in the OFF position 3 Remove protective cap from gas cylinder and coupling nut if applicable 17 75 4 Center and insert regulator nipple into valve outlet on gas cylinder as CLOCKWISE O 45cm shown in figure on the left Turn regulator coupling nut clockwise until it stops DO NOT OVER TIGHTEN Perform Soapy Water Test To use turn gas cylinder ON turn regulator control valve ON push burner control knob in and turn counter clockwise 4 turn Push ignitor button to light If ignition does not take place within five seconds turn gas control valve to off position and wait five minutes and repeat lighting procedures If ignition still does not o
11. l Number and Serial Number available when calling These numbers are located on silver label on back of unit PARTS LIST 1 PART NO QUANTITY DESCRIPTION PART NO QUANTITY DESCRIPTION 1 1 Smoker Body 14 Valve pre assembled 2 1 Smoker Door 15 Ignitor pre assembled 3 1 Air Damper 16 Control Knob pre assembled pre assembled 4 2 Rear Legs 17 Burner pre assembled 5 1 Control Panel 18 Grease Clip 6 1 Burner Box 19 Door Latch 7 1 Door Handle 20 1 Heat Shield 8 2 Body Handle 21 10 Cooking Grate Support 9 1 Flame Disk Bowl 22 Matchstick w Chain pre assembled 10 1 Water Bowl 23 Regulator Hose 11 1 Water Bowl Holder 24 Drip Cup 12 4 Cooking Grate 25 Right Front Leg 13 1 Temperature Gauge 26 Left Front Leg 5 A M6x12 Phillips Screw Qty 24 HARDWARE LIST M B C 10x3 8 M6x20 Self tapping Screw Phillips Screw Qty 4 Qty 2 REPLACEMENT PARTS LIST Model 20051011 YY D Wing Nut packed with temperature gauge Qty 1 PART NO REPLACEMENT PART ITEM NO 1 Body Kit 9905100009 2 Door with Logo Plate _ 9005100052 3 Air Damper Kit 9904090069 4 Rear Leg Kit 9905100002 5 Control Panel Kit 9905100011 6 Burner Box Kit 9905100005 7 Do
12. nded care for 90 days from the date of original retail purchase Masterbuilt warranty does not cover paint finish as it may burn off during normal use Masterbuilt warranty does not cover rust of the unit Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt Upon the expiration of such warranty all such liability shall terminate Within the stated warranty period Masterbuilt at its discretion shall repair or replace defective components ree of charge with owner being responsible for shipping Should Masterbuilt require return of component s in question for inspection Masterbuilt will be responsible for shipping charges to return requested item This warranty excludes property damage sustained due to misuse abuse accident damage arising out of ransportation or damage incurred by commercial use of this product This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties expressed or implied including implied warranty merchantability or fitness for a particular purpose Neither Masterbuilt nor the retail establishment selling this product has authority to make any warranties or o promise remedies in addition to or inconsistent with those stated above Masterbuilt s maximum liability in any event shall not exceed the purchase price of the product paid by he original consumer purchaser Some states do not allow the exclusion or limi
13. or Handle Kit 9905090003 8 Body Handle Kit 9905100003 9 Flame Disk Bowl 911060006 10 Water Bowl 9005100017 11 Water Bowl Holder 9005100016 12 Cooking Grate 9005100015 13 Temperature Gauge Kit 9907090034 14 Valve Kit 990060291 15 Ignitor Assembly Kit 990060328 16 Control Knob 911060014 17 Burner 9005100042 18 Grease Clip 9005100025 19 Door Latch Kit 990050222 21 Cooking Grate Support 9005100010 22 Match Stick with Chain 908060003 23 Regulator Hose 911060001 24 Drip Cup 9005100039 25 Right Front Leg Kit 9905100021 26 Left Front Leg Kit 9905100020 Hardware Kit 9905100008 Instruction Manual 9805100022 DO NOT RETURN TO RETAILER For Assembly Assistance Missing or Damaged Parts Call MASTERBUILT Customer Service at 1 800 489 1581 Please have Model Number and Serial Number available when calling These numbers are located on silver label on back of unit Po ASSEMBLY O ASSEMBLY BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY ASSEMBLE UNIT ON A CLEAN FLAT SURFACE STEP 3 Position burner box 6 over center hole in bottom of smoker body carefully aligning venturi over valve orifice as shown Attach burner box to smoker body using phillips screws A TOOLS NEEDED ADJUSTABLE WRENCH PHILLIPS HEAD SCREWDRIVER Carefully position grill as shown Do not tighten screws all the way Leg frames may need to be adjusted during assembly Firmly attach ignition wire to piezo ignitor on control
14. pply cylinder when not in use Do NOT store spare LP gas cylinder under or near unit Gas cylinder safety relief valve may overheat allowing gas to release causing fire which may cause death or serious injury Never fill cylinder over 80 full or cylinder may release gas causing fire which may cause death or serious injury If you smell hear or see gas escaping immediately get away from gas cylinder and call the Fire Department Fire may cause death or serious injury Place a dust cap on cylinder valve outlet whenever cylinder is not in use Only install dust cap provided with cylinder Other caps or plugs may cause leaks Cylinder MUST be stored outdoors out of children s reach and must NOT be stored in a building garage or any other enclosed area This appliance is not for frying turkeys SOAPY WATER TEST WARNINGS amp PROCEDURES WARNINGS Soapy Water Test MUST be performed each time gas cylinder is connected to burner hose or each time it is used Soapy Water Test MUST be performed outdoors in well ventilated area When performing Soapy Water Test keep smoker away from open flames sparks or lit cigarettes Smoker is designed to work with propane gas only Only use gas cylinders marked propane with this unit This product will NOT operate with natural gas Never use an open flame to test for gas leaks PREPARATION Remove any cookware from smoker Make sure regulator and gas cylinder valve to OFF position Prepare
15. s left over by the manufacturing process Hickor allowing them to burn off Preseason smoker prior to first use Pungent smoky al iko flavor J 1 Perform soapy water test see pg 3 Mesquite v NA i n A 5 ne Sweet and delicate flavor 2 Using a napkin or cloth rub a light coat of cooking oil on cooking grates and inside smoker door Aia er Make sure water pan is in place with NO WATER Fill flame disk bowl with 1 2 cups 0 241 0 56l wood chips and light smoker Close door Delicate wood smoke flavor Pecan Let the smoker burn for about 30 minutes Make sure temperature gets up to 400 F 204 C Bold and hearty flavor 3 4 5 Allow unit to cool completely 6 r Maple Reapply light coat of cooking oil on the grilling surface and inside of smoker door Sweet subtle flavor Relight smoker and burn the oil for 20 minutes Apple Sweet delicate flavor Cure your smoker periodically to prevent excessive rust Cherry Sweet delicate flavor SINSISISISISNSIS S SIS SISISISIS SMOKER IS READY FOR USE 13 14 COMBUSTION BY PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS OTHER REPRODUCTIVE HARM OR CANCER THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM SAFE STORAGE amp MAINTENANCE ALWAYS allo
16. tation of incidental or consequential damages In such a case the above limitations or exclusions may not be applicable California residents only Not withstanding this limitation of warranty the following specific restrictions apply if service repair or replacement of the product is not commercially practical the retailer selling the product or Masterbuilt will refund the purchase price paid for the product less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty This expressed warranty gives you specific legal rights and you may also have other rights which vary from state to state Go Online www masterbuilt com or complete and return to Attn Warranty Registration Masterbuilt Mfg Inc 1 Masterbuilt Court Columbus GA 31907 Name Address City Postal Code E mail Address Model Number Serial Number Purchase Date gt 7 Place of Purchase i i i i i i Phone Number I i i i i Model Number and Serial Number are located on silver label on back of unit i i i i 7 f i State Province 7 i i i i 18 POOR ttt MASTERBUILT Masterbuilt Manufacturing Inc 1 Masterbuilt Ct Columbus GA 31907 Customer Service 1 800 489 1581 www masterbuilt com
17. ustible material or other gas cylinder Never operate this appliance within 25 feet 7 5m of flammable liquids If fire should occur keep away from appliance and immediately call your fire department Do not attempt to extinguish an oil grease fire with water FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE EXPLOSION OR BURN HAZARD WHICH COULD CAUSE PROPERTY DAMAGE PERSONAL INJURY OR DEATH l GENERAL WARNINGS AND SAFETY INFORMATION Unit is for outdoor use only Never use inside enclosed areas such as patios garages buildings or tents Never use inside recreational vehicles or on boats Never operate unit under overhead construction such as roof coverings carports awnings or overhangs Never use unit as a heater Maintain a minimum distance of 10ft 3m from overhead construction walls rails or other structures Keep a minimum 10ft 3m clearance of all combustible materials such as wood dry plants grass brush paper or canvas Keep appliance clear and free from combustible materials such as gasoline and other flammable vapors and liquids Use unit on a level non combustible stable surface such as dirt concrete brick or rock Keep children and pets away from unit at all times Do NOT allow children to use unit Unit has an open flame Keep hands hair and face away from burner flame Do NOT lean over burner when lighting Loose hair and clothing may catch fire Allow unit to cool below 115 F
18. w unit to cool completely before handling Inspect all hardware in assembled parts for tightness on a regular basis to insure unit is in safe working condition Clean unit including special surfaces such as cooking grates with mild cleaning agents Wipe outside of unit with damp rag DO NOT use oven cleaner ALWAYS cover and store cold unit in a protected area Unit is made of steel and may rust over time If rusting occurs on outside surfaces clean area with sand paper or steel wool then cover with heat resistant paint NEVER USE PAINT ON INSIDE SURFACES OF UNIT HOW TO CLEAN SMOKER For cooking grates water bowl and drip cup use a mild dish detergent Rinse and dry thoroughly For flame disk bowl clean frequently to remove ash build up residue and dust For the interior and exterior of smoker simply wipe down with a damp cloth Do not use a cleaning agent Make sure to dry thoroughly ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING 15 SMOKING CHART ITEM SIZE TEMP WOOD CHIPS COOK TIME INTERNAL TEMP BEEF Pot Roast arm 4 5 lbs 225 F 2 cups 3 5hrs 140 F 60 C Rare 160 F 71 C Med top chuck blade 1 8 2 3kgs 107 C 0 471 170 F 77 C Well 6 10lbs 225 F 3 cups R 170 F 77 C Brisket 2 7 4 5kgs 107 C 0 831 peus Well Done PORK i 4 5lbs 2 cups 5hrs Loin Roast 225F 1 8 2 3kgs 0 561 165 F 74 C
19. yenne Pepper 2 tsp Black Pepper freshly ground 2 tsp Garlic Powder 2 tsp Onion Powder Hickory Chips Mix ingredients and rub mixture on meat for 2 hours before cooking Allow meat to reach room temperature Cook ribs for 3 hours at 225 F 107 C in preheated smoker using hickory chips during the first 2 hours After 3 hours remove the ribs and wrap in heavy foil Cook for an additional 1 1 hours until internal temperature reaches 160 F 71 C MAPLE GLAZED HAM 5 7 lbs Ham Shank or Butt Fully cooked bone in 1 Ye cup Maple Syrup 1 tsp Ginger 1 4 tsp Nutmeg Ya tsp Allspice 16 Whole Cloves 1 Can Pineapple Slices canned 1 Jar Maraschino Cherries Hickory or Mesquite Chips Remove thick skin and trim fat leaving no more than Ye thick covering on ham Score ham Combine syrup ginger nutmeg and allspice in a small bowl Place ham in large dish and baste with syrup mixture Let ham stand in syrup mixture for 1 or 2 hours basting frequently until at room temperature When ready to smoke remove ham from dish and stud with cloves Place ham in preheated 225 F 107 C smoker Cook for about 2 3 hours Baste with syrup mixture at least 2 times during cooking time Before last hour of smoking decorate ham with canned pineapple and cherries and baste Internal temperature of ham should be at 160 F 71 C when heated HONEY CURED SMOKED SALMON 1 qt Water Ya tbsp Salt 3 4 cup Honey 4 cup Golden Rum 4 cup Lemon Juic
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