Magic Chef EW13F1B Microwave Oven User Manual
Contents
1. He FROZEN 1 Follow package directions for When you touch FROZEN PIZZA pad once PIZZA preparation model 7 is displayed 2 Touch FROZEN PIZZA pad After 1 5 seconds the display shows the once for a 7 oz pizza or twice cooking time and the oven starts cooking for a 14 oz pizza FROZEN PIZZA 7 oz Touch FROZEN PIZZA once 14 oz Touch FROZEN PIZZA twice within 1 5 seconds ERREUR P sx NOTE 1 Use only one frozen pizza at a time I I 2 Use only frozen pizza made for microwave ovens 3 If the cheese of frozen pizza does not melt sufficiently cook a few seconds longer I 4 Some brands of frozen pizza may required more or less cooking time SaaS oS Se ee E Eu mE m c Ou te Zeit m Iu ue El Eu Red ad ta d Ec 13 mue HDUS EW1 3F1W B R 131G2A 2003 6 55 49PM H 9 14 C j ONE TOUCH COOKING CONTINUED DINNER 1 Put foods in the microwave plate When you touch DINNER PLATE pad PLATE Cover with vented plastic wrap once 12 is displayed 2 Touch DINNER PLATE pad After 1 5 seconds the display shows the once for an 12 oz dinner plate or cooking time and the oven starts cooking twice for 15 oz of dinner plate DINNER PLATE 12 oz Touch DINNER PLATE once 15 oz Touch DINNER PLATE twice within 1 5 seconds AUTO COOK Auto cook allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad 1 Touch AUTO COOK p2. 2 GLAZED BABY CARROTS 1 pound peeled baby carrots 2 tablespoons butter 1 tablespoon brown sugar 1 2 teaspoon cinnamon Dash ground cloves 1 In a 1 1 2 quart glass casserole combine carrots butter brown sugar cinnamon and cloves 2 Cover with lid or vented plastic wrap Cook on P HI for 9 to 10 minutes or until carrots are tender stir every 2 minutes during cooking Let stand for 3 minutes 4 servings CANDIED SWEET POTATOES 2 medium sweet potatoes about 1 1 4 1bs 2 medium tart baking apples 1 4 cup apple cider or juice 1 4 cup firmly packed brown sugar 1 teaspoon cinnamon 2 tablespoon margarine or butter 1 4 cup coarsely chopped pecans or walnuts 1 Wash and peel sweet potatoes and apples slice in 1 4 inch slices Layer slices in a 1 1 2 quart glass casserole Pour juice over the top In a small bowl combine brown sugar and cinnamon sprinkle on top cut margarine into small pieces place evenly on top Sprinkle with nuts 2 Cover with lid or vented plastic wrap Cook on P HI for 12 to 15 minutes or until potatoes are tender 3 Let stand for 3 minutes 4 servings GREEN BEANS IN CREAM SAUCE 1 package 10 oz frozen French style green beans 1 can 10 3 4 oz condensed cream of celery soup undiluted 1 2 cup sliced fresh mushrooms 1 4 cup milk 1 2 teaspoon soy sauce 1 can 2 8 oz French fried onions 21 1 In a 2 quart glass casserole place green beans Cover with lid or vented plastic wr
3. until heated thoroughly 4 servings 1 In a 2 quart glass casserole place pork cubes Cover with wax paper Cook on P HI for 7 minutes stir once during cooking to rearrange cooked cubes Drain pork 2 Stir in apricot preserves mustard vinegar soy sauce water chestnuts pineapple oranges and pea pods Cook uncovered on P HI for 3 minutes or until heated thoroughly Serve over cooked rice and top with sliced almonds 4 servings BEEF PEPPERS AND PASTA 3 cups bell pepper chunks red yellow and green 1 cup onion sliced 2 tablespoons margarine or butter 1 1 2 cups chopped cooked beef 2 cups cooked elbow macaroni drained 1 can 14 5 oz seasoned diced tomatoes undrained 1 jar 14 oz traditional style pasta sauce 1 In a 2 quart glass casserole combine bell peppers onions and margarine Cover with lid or vented plastic wrap Cook on P HI for 6 to 7 minutes or until vegetables are tender 2 Stir in beef macaroni tomatoes and pasta sauce Continue cooking on P HI for 6 to 7 minutes or until heated thoroughly 4 servings LAMB SHEPHERD CASSEROLE cups sliced celery cup sliced carrots tablespoons margarine or butter cups cubed cooked potatoes cups cubed cooked lamb can 15 1 4 oz whole kernel corn drained can 10 3 4 oz cream of celery soup undiluted jar 12 oz onion gravy D PO DP PO 26 1 In a 2 quart glass casserole combine celery carrots and margarine Cover wi
4. ES Se t oreet n E RED Eee tette ele epit rco tte En per need 16 COOKING GUIDE oos cocer cre tet ente ce ie eh terere eal ete sente me ter ees ped cp tend 18 CARE OF YOUR MICROWAVE OVEN 3 nce nato eraot ccena ice aie eer ea er det rae niens oboe E ERE NERDS 27 USE YOUR MICROWAVE OVEN SAFELY nennen enne nnrennnen nnne n nne t nns e neret nns e nnns nennen 28 BEFORE YOU GALI FOR SERBVIGE eso itt t th entente oe Aen Anite eee 29 QUESTIONS AND ANSWERS n t cree erection er e reet Ecco eee te aves ne Hr eed oet ra en een 29 1 HDUS EW1 3F1W B R 131G2A 2003 6 5 5 49 PM H 2 C 3 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 2 Co c A 92 co c 10 11 12 13 14 15 Read all instructions before using the appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 1 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 3 Install or locate this appliance only in accor dance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should no
5. as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven FOOD Never use your microwave oven for HOME CANNING The oven is not designed for proper home canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than over cook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quicky dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always stir liquids before heating Heated liquids can erupt if not mixed with air Do not pop popcorn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the popcorn bag and tray can be too hot to handle Remove with caution and use pot holders 28 HDUS EW1 3F 1W B R 131G2A 2003
6. broiler fryer chicken cut in serving pieces 21 2 to 3 lbs 1 2 cup catsup 2 tablespoons brown sugar 2 tablespoons vinegar 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1 2 teaspoon salt 1 4 teaspoon pepper 1 Rinse chicken and pat dry with paper towels On a microwave rack arrange chicken pieces skin side down in a single layer with thickest parts to outside In a 2 cup glass measure combine catsup brown sugar vinegar Worcestershire mustard salt and pepper Reserve 1 2 cup of sauce Brush half of remaining barbecue sauce over chicken Cover with wax paper Cook on P HI for 10 minutes Rearrange and turn over chicken brush with remaining sauce Continue cooking on P HI for 8 to 10 minutes or until chicken is no longer pink and juices run clear Let stand 3 minutes Serve with reserved sauce 4 servings 2 MEXICAN CHICKEN RICE CASSEROLE 1 pound boneless skinless chicken breasts cut into strips 1 2 teaspoon cumin 1 4 teaspoon salt 1 tablespoon margarine or butter 1 clove garlic minced 1 cup mild or medium salsa 1 cup chicken broth 3 4 cup quick cooking rice 1 cup corn chips crushed to 1 2 cup 1 2 P 2 oz shredded Monterey Jack or cheddar cheese 1 Season chicken with cumin and salt In a 11 5 quart casserole heat margarine on P HI for 50 to 60 seconds or until melted stir in chicken and garlic Cook uncovered on P HI for 6 to 8 minutes or until chicken is no longer pink stir three times
7. during cooking Stir in salsa chicken broth and rice Cover with lid or vented plastic wrap Cook on P HI for 4 to 5 minutes or until boiling Let stand covered until liquid is absorbed about 4 minutes Stir sprinkle with crushed corn chips and cheese Cook uncovered on P HI for 1 to 1 1 2 minutes or until cheese is melted 4 servings wo 4 MEATS Tender cuts of meat do well in the microwave especially when cooked at lower power levels Be sure meat is fully defrosted before cooking Consult the meat cooking charts pages 30 32 for details The exact time to cook each piece of meat will depend on the shape of the meat the weight the starting temperature of the meat and the desired doneness Our timings assume the meat is taken from the proper storage refrigerated The lower number in the time range reflects time suggested for medium meat the higher number for well done It is always possible to add time if needed so it is best to start with the lower number for calculating the time Stand time after cooking is an important aspect of microwave cooking since more cooking will take place then The residual heat in the food will equalize and finish the cooking process Always check for doneness after the stand time MEATBALLS 1 egg beaten 1 3 cup milk 1 4 cup quick cooking oats uncooked 1 4 cup dry bread crumbs 1 pound lean ground meat combination of beef and pork or turkey 1 medium on
8. sauce Ll ll Ct OD 1 In a 2 quart casserole combine onion bell pepper and garlic 2 Cook uncovered on P HI for 3 minutes or until red pepper is crisp tender drain spinach and squeeze d ry Add spinach artichokes hearts cream cheese lemon juice salt and hot pepper sauce to red pepper mixture stir to mix well Serve warm 3 cups HDUS EW1 3F 1W B R 131G2A 2003 6 5 5 49 PM HH 9 20 5 BROCCOLI AND CAULIFLOWER SALAD 1 cup broccoli florets 1 cup cauliflower florets 1 2 cup mayonnaise 1 to 2 teaspoons prepared mustard 1 2 teaspoon dried basil crushed 1 4 teaspoon salt 1 In a 2 quart glass casserole combine broccoli and cauliflower 2 Cover with lid or vented plastic wrap Cook on P HI for 3 to 4 minutes or until vegetables are tender crisp cool 3 In a small bowl combine mayonnaise mustard basil and salt Pour over vegetables toss gently to mix 4 servings HOT JALAPENO SALAD 11 2 cups shredded cabbage 1 2 cup shredded carrots 1 4 cup medium green bell pepper cut into 1 inch long thin strips 1 2 cup sliced cherry tomatoes 1 4 cup sliced green onion 2 tablespoons fresh chopped cilantro 1 4 cup Monterey Jack jalapeno cheese cut into 1 inch cubes 3 oz cream cheese softened 1 tablespoon white wine vinegar CHINESE STIR FRY 2 tablespoons vegetable oil 1 clove garlic minced 1 teaspoon fresh ginger 1 4 cup sliced green onion 4 medium or 12 small carrots peeled and
9. the drumstick should go at the outer edge for example while the thinner end goes to the middle of the dish Continue with other pieces until the overall layer is fairly even Cover with wax paper to prevent spattering Poultry defrosts well with our AUTO DEFROST feature see page 15 Be sure that all poultry is completely defrosted before cooking Check for doneness after stand time is over Remember that more cooking will take place during standing time Poultry must be cooked to an internal temperature of 160 F for boneless pieces to 170 F for bone in pieces and to 185 F for whole birds Poultry is done when the meat is no longer pink and the juices are the colour of chicken broth with no traces of pink Be sure to check for these signs by cutting into the inner thigh You may also check for the internal temperature with an instant read thermometer Occasionally the bones will show red spots but this does not affect the doneness POACHED CHICKEN 2 bone in chicken breast halves about 1 b 1 celery stalk cut up 1 medium carrot cut up 1 small onion snopes about 1 2 cup 1 cup chicken brot 1 In a 2 quart casserole place chicken breast halves Add celery carrot onion and chicken broth 2 Cover with lid or vented plastic wrap Cook on P HI for 12 to 15 minutes or until chicken is no longer pink and juices run clear turn chicken over haliway through cooking Let stand 5 minutes 4 servings BBQ CHICKEN 1
10. 1 minute 4 servings CHEESE SPREAD 1 package 8 oz cream cheese 1 2 cup green onions 1 cup shredded carrots 2 teaspoons lime juice 1 cup 4 oz shredded Monterey Jack cheese 4 tablespoons toasted sliced almonds 18 1 In a 2 quart glass casserole put cream cheese onions carrots and lime juice 2 Cook uncovered on P HI for 3 to 4 minutes or until cream cheese is softened Add Monterey Jack cheese stir until well blended 3 Spread on bread or crackers and top with almonds 4 servings VEGETABLES Vegetables are favorite foods when cooked in the microwave Because they cook for a shorter time and require less water than conventional cooking vegetables cooked by microwave energy retain more vitamins than when cooked by other methods To cook better in the microwave vegetables should be cut into evenly sized pieces Baked potatoes squash or vegetables with skins can be pierced with a fork and arranged in a circle for the best cooking results Uneven vegetables such as asparagus or broccoli can be arranged in the dish alternating thick and thin ends Stirring rearranging turning over and rotating are effective techniques to maximize the way microwave HDUS EW1 3F 1W B R 131G2A 2003 6 55 49PM H 9 19 C 3 energy cooks vegetables Consult the COOKING FRESH VEGETABLES chart on page 20 of this cookbook for preparation and stand time suggestions and for directions to use the automatic FRESH
11. 6 5 5 49 PM H 29 C 5 BEFORE YOU CALL FOR SERVICE Refer to following checklist you may prevent an unnecessary service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house Sparking in the cavity 1 Check utensils Metal containers or dishes with metal trim should not be used 2 Check that metal skewers or foil does not touch the interior walls If there is still a problem contact the service station A list of these stations is included in the oven 5o NOT ATTEMPT TO SERVICE THE OVEN YOURSELF I Se ee ee EEUU QUESTIONS AND ANSWERS Q accidentally ran my microwave oven without any food in it Is it damaged A Running the oven empty for a short time will not damage the oven However it is not recommended Q Can the oven be used with the glass tray or roller guide removed A No Both the glass tray and roller guide must always be used in the oven before cooking Q Can open the door when the oven is operating A The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed and START is touched
12. 9 I 3 Touch START pad EUN ah ace Pad We ap When you touch START pad the DEFROST indicator starts blinking to show the oven is in the DEFROST mode The display counts down the time to show you how much defrosting time is left in the DEFROST mode The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps mue HDUS EW1 3F1W B R 131G2A 2003 6 55 49PM H 9 10 C 5 WEIGHT DEFROSTING WEIGHT DEFROSTING lets you easily defrost food by eliminating guesswork in determining defrosting time Follow the steps below for easy defrosting 1 Touch MEAT pad The Ib indicator light and 1 0 is displayed MEAT 2 Select desired defrosting weight The display will show what you touched 3 Touch START pad MEAT DEFROSTING begins 1 Touch POULTRY pad The Ib indicator light and 1 5 is displayed POULTRY 2 Select desired defrosting weight The display will show what you touched 3 Touch START pad POULTRY DEFROSTING begins 1 Touch FISH pad The Ib indicator light and 0 5 is displayed FISH 2 Select desired defrosting weight The display will show what you touched 3 Touch START pad FISH DEFROSTING begins WEIGHT DEFROST CHART Touch pad MEAT POULTRY FISH once 1 0 Ib 1 5 Ib 0 5 Ib twice 1 5 Ib 2 0 Ib 1 0 Ib 3 times 2 0 Ib 2 5 Ib 1 5 Ib 4 times 2 5 Ib 3 0 Ib 2 0 Ib The
13. HDUS EW1 3F 1W B R 131G2A 2003 6 55 49PM H 2 CD Ewave 1 3 cu ft Microwave Oven EW13F1W EW13F1B Instruction Manual 4 and Cooking Guide Before operating this oven please read these instructions completely HDUS EW1 3F 1W B R 131G2A 2003 6 55 49PM 1 C D PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS ae etn e tee n E une ath eas ed date a eh i 1 IMPORTANT SAFETY INSTRUCTIONS eeeeeneenenenenennenn nennen iesirea i Saa nnne nest nnne 2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT U S A ONLY nete tenen entenentenentete tenen tene nens 3 GBOUNDING INSTRUCTIONS 33 2 dee zer p irato tede e cb
14. Made of specical heat resistant glass The tray must always 2 Door seal The door seal maintains the be in proper position before operating microwave within the oven cavity and Do not cook food directly on the tray prevents microwave leakage 8 Roller guide Supports the glass cooking 3 Oven cavity tray 4 Spatter shield Protects the microwave 9 Door screen Allows viewing of food outlet from splashes of cooking foods The screen is designed so that light can pass through but not the microwaves 5 Safety interlock system Prevents the oven from operating while the door is opened HDUS EW1 3F1W B R 131G2A 2003 6 55 49PM 4 4 7 C 3 FEATURES DIAGRAM continued EW13F1W gt r MW DEF TIMER LOCK b t EW13F1W den POPCORN 3 Baked Potato MORE _ 4 Fresh Vegetable FROZEN _ 5 Frozen Vegetable PIZZA AUTO LESS DINNER 1 CooK PLATE AUTO DEFROST u POWER DEFROST o Cee OB Cex START GQ 1 STOP CLEAR sPEEDY COOK 10 Time set pad Used to set the cooking time and the present time 11 Display Cooking time power level indicators and present time are displayed 12 One touch Used to cook or reheat specific quantities of food 13 Auto cook Used to cook or reheat 14 Less Used to remove time from cooking 15 More Used to add time to cooking 16 Auto Defrost Used to defro
15. Q Why do I have moisture in my microwave oven after cooking A The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Q Does microwave energy pass through the viewing screen in the door A No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through 29 Version NO IM 01 HDUS EW1 3F 1W B R 131G2A 2003 6 5 5 49 PM 30 C D Warranty Ewave DAEWOO ELECTRONICS AMERICA INC warrants each new electronic product manufactured by it to be free from defective material and workmanship and agrees to remedy any such defect or to furnish a new part at the Company s option in exchange for any part of any unit of its manufacture which under normal installation use and service disclosed such defect provided the unit is delivered by the owner to us or to our authorized distributor from whom purchased or authorized service station intact for our examination with all transportation charges prepaid to our factory To establish and receive warranty service at our factory or authorized service facilities proof of purchase dated sales invoice is required Return authorization must be obtained before any merchandise is returned to the factory This warranty does not extend to any of our electronic products which have been subjected to misuse neglect acciden
16. R 1 Touch KITCHEN TIMER pad The KITCHEN TIMER indicator lights and KITCHEN 0 is displ TIMER 0 is displayed The display will show the numbers you 2 Press the amount of time you want to count down pressed in the order you touched The display counts down the time remaining in KITCHEN TIMER mode When 3 Touch START pad KITCHEN TIMER mode ends you will hear 3 beeps HOW TO USE TO DELAY THE START OF COOKING 1 Touch KITCHEN TIMER pad The KITCHEN TIMER indicator lights and KITCHEN OUC pa i US indicator lights an TIMER 2 Press the amount of time you want to delay time The display will show the numbers you pressed in the order you touched 3 Program the desired power level and cooking time for food to be cooked 4 Touch START pad The kitchen timer will begin counting down to zero and cooking will then begin HOW TO USE TO SET A HOLDING TIME 1 Program the desired defrosting time KITCHEN 2 Touch KITCHEN TIMER pad The KITCHEN TIMER indicator lights and TIMER 0 is displayed 3 Press the amount of time you want the oven to hold The display will show the numbers you pressed in the order you touched 4 Touch START pad Defrosting will start After defrosting stand time will count down NOTE Your oven can be programmed for 99 minutes 99 seconds I 99 99 I EE ELE 12 HDUS EW1 3F 1W B R 131G2A 2003 6 55 49PM 4 13 C 3 SPEEDY COOK SPEED
17. VEGETABLE pad See this chart for suggested times for 4 ounce single serving of vegetables Use care in removing lid to prevent steam burn Standing time is an important element in successful cooking because additional cooking will take place then Make a decision about desired doneness after the standing time then add more time if needed LIGHT BAKED POTATOES 4 baking potatoes about 8 oz each salt and pepper 2 cups low fat cottage cheese 1 2 cup sliced green onions 2 tablespoons chopped fresh parsley Paprika 1 Scrub potatoes and pierce several times with a fork Arrange in a circle on a microwave rack Cook uncovered on P HI for 8 minutes Turn each potato over Continue cooking on P HI for 6 to 8 minutes or until potatoes are soft if squeezed lightly Let stand for 5 minutes Cut slit on top of potato and press ends to make opening for stuffing Salt and pepper to taste Meanwhile in a small bowl combine cottage cheese green onions and parsley Divide mixture evenly among potatoes Arrange stuffed potatoes in a circle on a serving platter Sprinkle with paprika 4 servings 2 SPINACH AND ARTICHOKE DIP tablespoons chopped onion medium red bell pepper chopped about 1 cup clove garlic minced package 10 02 frozen chopped spinach defrosted can 14 02 artichoke hearts drained and chopped package 8 oz cream cheese softened tablespoon lemon juice teaspoon seasoned salt 1 4 teaspoon hot pepper
18. Y COOK allows you to reheat for 30 seconds at 100 full power by simply touching the SPEEDY COOK pad By repeatedly touching the SPEEDY COOK pad you can also extend reheating time to 5 minutes by 30 second increments SPEEDY 1 Touch SPEEDY COOK pad When you touch SPEEDY COOK 30 is COOK displayed After 1 5 seconds the oven starts reheating ONE TOUCH COOKING One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad To increase quantity touch chosen pad until number in display is same as desired quantity to cook except for POPCORN 1 Remove plastic wrap When you touch POPCORN pad once POPCORN Follow manufacture s directions 3 5 is displayed for placement and care in After the 1 5 seconds the display shows the opening cooking time and the oven starts cooking 2 Touch POPCORN pad once for a 3 5 oz bag Sl et et ae tcl ae cl a el oe cl et le ol ol ooo toni NOTE 1 Use prepackaged room temperature microwave popcorn l 2 Place bag in oven according to manufacturer s directions l 3 Pop only one bag at a time I 4 After popping open bag carefully popcorn and steam are extremely hot I 5 Do not reheat unpopped kernels or reuse bag I 6 Do not leave oven unattended while popping popcorn l l CAUTION If prepackaged popcorn is of a different weight than the recommended weight do not use the popcorn pad Follow the manufacturer instruction
19. ad When you touch AUTO COOK pad once AUTO b eg AC 1 is displayed By repeatedly COOK touching this pad you can select other food category as shown in the chart below CATEGORY FOOD WEIGHT TOUCH PAD DIRECTIONS AC 1 BREAD 4slices Touch AUTO COOK once Place bread on a microwave dish Pour soup into microwave bowl or AC 2 SOUP 120z Touch AUTO COOK twice mug Stir before serving AC 3 BAKED 3potatoes Touch AUTO COOK Wash and pierce potatoes with a i POTATO _ 7 8 oz each three times fork Place them on turntable Trim and wash the mixed vegetables FRESH Touch AUTO COOK f AC 4 VEGETABLE 7 0z ae Place them in the round dish NUR Add to 2 Tbsp water AC 5 FROZEN 7 Oz Touch AUTO COOK Place the vegetables in the round VEGETABLE package five times dish Add to 2Tbsp water 2 Touch START pad When you touch START pad the display START changed into cooking time of quantity and the oven starts cooking 14 HDUS EW1 3F 1W B R 131G2A 2003 6 55 49PM H 9 15 C 5 MORE LESS To alter onetouch cooking or cooking time whilst oven is in operation use LESS or MORE except for defrosting press LESS MORE to decrease increase the onetouch cooking time in multiples of 10 second The overall onetouch cooking time can be increased to a maximum of 99 minutes 50 second press LESS MORE to decrease increase the cooking time in multiples of 1 minute The overall cooking time can be increas
20. ad by P 9 Continue cooking for 10 minutes or until meat is tender stir once during cooking Add brown gravy to meat mixture stir Continue cooking on P HI for 4 to 5 minutes or until meat mixture is thoroughly heated Let stand for 3 minutes 4 servings Thin pieces of meat are no longer pink when fully cooked Take meat from the microwave while slightly pink to prevent overcooking during standing time HDUS EW1 3F 1W B R 131G2A 2003 6 55 49 PM 26 PORK SAUSAGE CASSEROLE 1 medium red onion 3 green apples seeded and cubed 2 tablespoons margarine or butter 1 package 12 oz bulk pork sausage cooked drained and crumbled 1 sweet potato about 8 oz cooked peeled and cubed 1 jar 12 oz pork gravy SWEET N SOUR PORK 1 pound boneless pork cubes 3 4 cup apricot preserves 2 tablespoons mustard 2 tablespoons apple cider vinegar 2 tablespoons light soy sauce 1 can 8 oz sliced water chestnuts drained 1 can 8 oz pineapple chunks drained 1 can 11 oz mandarin orange segments drained 2 pounds frozen pea pods cooked and drained 2 cups cooked rice 1 4 cup sliced almonds 1 Peel onion and cut in half Slice it thinly In a 2 quart glass casserole combine onion apples and margarine 2 Cover with lid or vented plastic wrap Cook on P HI for 5 minutes or until onions and apples are tender Stir in sausage sweet potato and gravy 3 Continue cooking on P HI for 7 to 9 minutes or
21. ap Cook on P HI for 4 to 5 minutes or until heated Let stand covered for 5 minutes drain Stir in mushrooms Soup milk and soy sauce Continue cooking on P HI for 5 minutes or until heated thoroughly Add half onions stir Continue cooking on P HI for 5 minutes Sprinkle with remaining onions Cook uncovered for 1 minute Let stand uncovered for 2 minutes before serving 4 servings FISH AND SEAFOOD Delicate tender fish is the result when cooked in the microwave Because it is moist cooking the finished fish and seafood if cooked for the appropriate time will be opaque and flake with a fork with no signs of dryness Because fish is unevenly shaped the arrangement is Critical to success To arrange several fillets in a deep glass pie plate put thicker edges to the outside and thinner edges to the inside Try to create a circle for best results even overlap thin ends where necessary to achieve overall even thickness Single items may do better if the thin ends are shielded with a foil Some rules apply to the use of foil Never HDUS EW1 3F 1W B R 131G2A 2003 6 5 5 49 PM 9 22 j cover more than one third of any item do not let the foil pieces touch each other or the sides of the microwave oven and be sure that all ends are tucked under and lie flat to the food Cover with wax paper to prevent spattering Seafood cooks very quickly in the microwave about 3 to 4 minutes per pound Wait for stand time the
22. contain impurities which may cause arcing and damage the oven Metal Metal utensils should not be used in the oven Metal reflects microwave energy so foods will not cook so foods will not cook evenly Metal can cause arcing and damage the oven 17 COOKING GUIDE EGGS AND CHEESE Eggs and cheese are delicate foods requiring care in microwave cooking Piercing the yolks of eggs helps to release steam during cooking Stirring egg mixtures frequently helps distribute the heat evenly Because the microwave energy cooks so quickly always check to see if the eggs are done to your satisfaction after the standing time At this time stir rearrange or turn over If needed add additional time gradually To cook only one egg try a lower Power setting until you get satisfactory results Shredded soft cheeses and grated hard cheeses melt well HDUS EW1 3F1W B R 131G2A 2003 6 55 49 PM H 9 18 j if stirred into a hot mixture Cheese may not look melted so always stir before determining if cheese is melted enough Sprinkle cheese over a hot casserole in a thicker layer at the edges Microwave energy cooks from the outside in so the outer edges will melt faster than the center For cheese melt sandwiches heat filing where possible before adding it to the bread Top each sandwich with a slice of cheese and cook on P HI for about 15 to 20 seconds for one sandwich about 30 seconds for two sandwiches and about 1 minute for four sandwiche
23. defrosting time is automatically determined by the weight selected The Ib indicator goes off and the DEFROST indicator blinks and the defrosting time counts down in the display window The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps 10 HDUS EW1 3F1W B R 131G2A 2003 6 5 5 49 PM 4 1 1 C COOKING IN ONE STAGE 1 Touch POWER pad The M W indicator lights POWER Xe Select desired power level The display will show what you touched This example shows power level 5 NOTE If steps 1nd 2 are omitted the 2 Touch the number pads for the cooking time oven will cook at full power I SSS eel The display will show the numbers you 3 Touch START pad pressed in the order you touched l NOTE Your oven can be programmed l for 99 minutes 99 seconds 99 99 I a When you touch START pad the M W indicator starts blinking to show the oven is cooking The display counts down the time to show how much cooking time is left When the cooking time ends you will hear 3 beeps m me me e me e me e m m e m e me e m me me me e m 4 NOTE Using lower power levels increases the cooking time which is recommended for foods such l as cheese milk and slow cooking of meats l SS ee COOKING IN TWO STAGES All recipes require frozen foods to be defrosted fully before coo
24. e cir eee cepit crat y aca cie dee oe aere pere ecu eee 3 INSTALLATION coercere teen c cecil se cette oto eee Deere de re ee ee cae lee en 4 AUTOMATIC FAN PROTECTION FEATURE cressresseeeseeesceseseeeeeeceneeeeeeceeeeeaeeseeeeaeeseeeeeaeeseeeeeaeeseeenaeeseeeseieeseneenaes 4 SPECIFICATIONS tate ieee vs BELLI 5 FEATURES DIAGRAM 13s edet ener ct tete cemere ot Aetna or td otoa nieas e ena enea aeda beoe dte cen Siar et dte 6 OPERATION PROCEDURE er ett atm i lees cele eU mre da eens 8 CONTBOLS 5 peste cest cach desdecesctacd ives ached agin iasP bh stzecitetehag a HUI IIIS DN UIBUR De i CU PES 9 SETTING THE CLOCK eich cee rind ci ene eden devine te UO ec De Edere De peo neuen 9 TIME DER ROS TING 5 5 cies ale fie won eee At ee dtt th erts Aeration heen ad p br heron ad ted reas 9 WEIGHT DEFROSTING 2 11r norte Seb ane erar pene e E Rr vant erre sr qe be ec pase xe loann ds 10 COOKING IN ONE STAGE nut ie eR ORCR e UM deii HRS 11 COOKING IN TWO STAGES ident ttt ceti TEE e eraut e EDATEA AAE 11 KITCHEN TIMER MODB 1 ix imr RUE MERE ORE RU RR ORE EN MEN ORDRE Ue 12 SPEEDY COQK dH 13 ONE TOUGH COOKING t tt iden Pese ett ER E UR NGHE eto tides 13 AUT O GOO CRM CIT o aE ai 14 MORE LESS 3 eoi iD DR EOD RICO not secesananancetacaeshaseees cas aies S 15 GHILD SAFERY LOCK 2 ette pete tee tereti eh che e e ele tte ter e ire tee 15 TO STOP THE OVEN WHILE THE OVEN IS OPERATION mme nmrnnenreneenrnnennnei 16 MICROWAVE UTENS
25. ed to a maximum of 99 minutes CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children To set press STOP CLEAR pad for 3 seconds and LOCK indicator appears with a beep sound To cancel press STOP CLEAR pad for 3 seconds and LOCK indicator disappears with a beep sound 15 HDUS EW1 3F1W B R 131G2A 2003 6 55 49 PM H 9 16 C 5 TO STOP THE OVEN WHILE THE OVEN IS OPERATION 1 Press STOP CLEAR pad You can restart the oven by touching START pad Touch STOP CLEAR pad once more to erase all instructions You must enter in new instructions 2 Open the door You can restart the oven by closing the door and touching START pad a 47 1 NOTE Oven stops operating when door is opened I SS ee ee ee ee ee ee eel MICROWAVE UTENSILS UTENSIL TEST Dishes that do not absorb microwave energy are best for microwave cooking Lock on the label to verify that particular cups glasses plates are indeed suitable especially paper goods If you are not sure try this utensil test to check Put the empty utensil in the microwave oven Put one cup of water in a glass measure next to the empty utensil Heat on HI for 1 minute After 1 minute the water should be warm but the utensil should not If the utensil is warm it is not suitable for microwave cooking Glass Ceramic and China Ovenproof glass or ceramic baking dishes are the most used microwave utensils Many of the
26. er com bustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven C If materials inside the oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Do not use this microwave oven to heat corrosive chemicals for example sulfides and chlorides Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce
27. er level 5 The display will show 0 when the oven is plugged in 6 Time clock returns to the present time when the cooking time ends WATTAGE OUTPUT CHART 7 When the STOP CLEAR pad is touched during the oven operation the oven stops cooking and all information retained To erase all information except the present time touch the STOP CLEAR pad once more If the oven door is opened during the oven operation all information is retained 8 If the START pad is touched and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or the program has been reset Sx GG EIU EX Make sure the oven is properly installed and plugged into the electrical outlet l SSS el The power level is set by pressing the POWER pad The chart shows the display the power level and the percentage of power Touch POWER pad Power Level Display Approximate Percentage of Power once P HI 10096 twice P 90 9096 3 times P 80 8096 4 times P 70 7096 5 times P 60 6096 6 times P 50 5096 7 times P 40 4096 8 times P 30 30 9 times P 20 20 10 times P 10 10 11 times P 00 0 8 mue HDUS EW1 3F1W B R 131G2A 2003 6 55 49PM 4 o C D CONTROLS SETTING THE CLOCK When the oven is first plugged in the display will flash 0 and a
28. he Microwave oven with respect to the receiver l e Move the microwave oven away from the receiver l Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits l THE MANUFACTURER is not responsible for any radio or TV interference caused by l UNAUTHORIZED MODIFICATION to this microwave oven It is the responsibility of the user to correct such interference SSS ee el GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit the grounding plug reduces the risk of electric shock by providing an escape wire for electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded ais baa RL EI a a a MIS CM ee ee eT I WARNING Improper use of the grounding plug can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded and either 1 If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance or 2 Do not use an extension cord if
29. ion chopped 1 tablespoon dried parsley flakes 1 teaspoon salt 1 4 teaspoon freshly ground black pepper 1 In a small bowl combine egg milk oats and bread crumbs let stand 2 minutes In mixing bowl combine ground meat onion parsley salt and pepper Add egg mixture mix well Form meat mixture into 24 meatballs In a 2 quart casserole place meatballs in a single layer Cover with wax paper Cook on P HI for 10 to 12 minutes or until meat is no longer pink turn meatballs twice during cooking Drain meatballs let stand for 3 minutes before serving 4 servings PEPPER STEAK 1 pound beef steak flank round or sirloin 2 tablespoons white wine vinegar 1 tablespoon water 1 4 cup soy sauce 1 teaspoon garlic salt 1 2 teaspoon sugar 1 4 teaspoon ground ginger 1 large green bell pepper cut into strips 1 medium onion sliced 2 medium tomatoes peeled and quartered 1 cup fresh mushrooms sliced 1 cup brown gravy Hot cooked rice 1 Slice beef across the grain into strips In a 2 quart glass casserole combine vinegar water SOy sauce garlic salt sugar and ground ginger Add meat to mixture coat each piece Cover with lid or plastic wrap and marinate in refrigerator for 30 minutes Remove bowl from refrigerator Stir in green bell pepper and onion cover Press Power pad continuously by P 8 Cook uncovered for 5 minutes Stir in tomatoes and mushrooms Cover with lid or vented plastic wrap Press Power p
30. king This oven can be programmed to automatically defrost foods before cooking 1 Touch DEFROST pad The DEFROST indicator lights and 0 is DEFROST displayed 2 Touch number pads for the defrosting time you want eed E ETE TE 3 Touch POWER pad POWER X6 Select desired power level The M W indicator lights and P HI is The display will show what you touched This example shows power level 5 4 Touch number pads for desired cooking time The display will show the number you 5 Touch START pad pressed in the order you touched When you touch START pad the DEFROST and M W indicators come on to confirm the power levels selected The DEFROST indicator starts blinking to show you that the oven is in DEFROST mode The display counts down the time remaining in DEFROST mode When the oven beeps turn over break apart and or redistribute the food At the end of DEFROST mode the oven will beep and start M W cook The DEFROST indicator goes off and the M W indicator starts blinking The display counts down the time remaining in M W cook When M W cook ends you will hear 3 beeps 11 mue HDUS EW1 3F 1W B R 131G2A 2003 6 55 49PM H 9 12 j KITCHEN TIMER MODE Timer operates as a minute timer can be set to delay cooking and used as a hold setting after cooking However delay cooking can not be programmed for defrost Timer operates without microwave energy HOW TO USE AS A MINUTE TIME
31. mild detergent water or window cleaner and dry The roller guide may be washed in mild sudsy water ROLLER GUIDE The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise 2 The ROLLER GUIDE MUST ALWAYS be GLASS TRAY Tray in place 2 DO NOT use any other Glass Tray with this Oven cleaning or placing it in water 4 DO NOT cook directly on the Glass Tray used for cooking together with the Glass Tray 1 DO NOT operate the oven without the Glass If Glass Tray is hot ALLOW TO COOL before Glass Tray Roller Guide 27 mue HDUS EW1 3F1W B R 131G2A 2003 6 55 49 PM H 9 28 j USE YOUR MICROWAVE OVEN SAFELY GENERAL USE Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven ddor strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products
32. n proceed carefully with extra time to finish cooking without overcooking Cooked seafood will be opaque and firm but not tough Frozen fish and seafood are convenient to keep on hand See the FISH AUTO DEFROSTING chart on page 11 of this cookbook for defrosting details CRUMB COATED BAKED FISH 1 cup seasoned bread crumbs 1 teaspoon dried parsley 1 teaspoon lemon pepper 1 2 cup plain yogurt 1 pound fresh or thawed frozen fish fillets 1 In a deep glass pie plate combine bread crumbs parsley and lemon pepper Coat fish with yogurt then coat with crumb mixture 2 Arrange fish in an 8 inch square glass baking dish with thick edges to the outside Cover with a wax paper with the vented corner Cook on P HI for 7 to 9 minutes or until fish flakes easily when tested with a fork 4 servings FISH ROLL UPS 1 package 10 oz frozen chopped spinach 1 teaspoon instant minced onion 2 teaspoons lemon juice 1 4 cup soft cream cheese 4 fresh fish fillets 1 2 inch thick about 3 4 Ib 1 2 teaspoon paprika 1 Open spinach package Place package on a paper towel Cook on P HI for 7 minutes Drain spinach and place in a mixing bowl Stir in onion and lemon juice 2 Spread cream cheese evenly on fish fillets Divide spinach evenly spread over cream cheese Roll up fish secure with wooden picks Place fish in a deep glass pie plate sprinkle with paprika 3 Cover with vented plastic wrap Cook on P HI for 5 to 7 minu
33. n P HI for 4 to 5 minutes or until bacon is crisp rearrange once during cooking Pour 1 4 cup bacon drippings into a 2 cup glass measure discard any remaining drippings Drain and crumble bacon 2 Wash spinach leaves pat dry and put in a serving bowl Add sugar and vinegar to reserved drippings stir to mix well Cook uncovered on P HI for 1 minute or until boiling Carefully stir then pour over fresh spinach Serve immediately 4 servings mue HDUS EW1 3F1W B R 131G2A 2003 6 5 5 49 PM H 21 C 3 VEGETARIAN CHILI 1 2 cup celery chopped 1 small onion chopped about 1 2 cup 1 2 medium green bell pepper chopped 1 4 cup 1 tablespoon chili powder 1 teaspoon salt 1 4 teaspoon crushed red pepper flakes 1 8 teaspoon freshly ground black pepper 1 can 15 1 5 oz mild chili beans in sauce undrained 1 can 15 oz Great Northern beans drained 1 can 15 0z chick peas garbanzo beans drained 2 cans about 15 oz each diced tomatoes undrained 1 In a 2 quart glass casserole combine celery onion and green pepper Cover with lid or vented plastic wrap Cook on P HI for 3 to 4 minutes or until vegetables are tender Add chili powder salt red pepper and black pepper to vegetables mix well Stir in chili beans with sauce Great Northern beans chick peas and tomatoes Continue cooking on P HI for 18 to 20 minutes or until heated thoroughly stir once during cooking Stir before serving 4 servings
34. nd seafood on a microwave rack fillets steaks lobster or in an appropriate glass casserole wp scallops Cover with wax paper and set on glass turntable in a microwave Calculate cooking time by multiplying weight of the fish or seafood by the time recommended per pound The microwave will cook on P HI unless another power level is entered at the time of cooking To choose another power level and begin cooking press Power continuously to program the recommended power level Press the number pad to program the calculated time Press START 5 Check progress about halfway through the cooking time turn over rearrange or shield as needed 6 Within several minutes before the end of cooking check fish or seafood to determine if time needs adjusting Wait until the stand time before making the final decision ITEM POWER COOK STAND TIME Fish Fillets or P HI 5 7 minutes per pound 2 minutes Fish Steaks Shrimp or Scallops P HI 3 4 minutes per pound 2 minutes Lobster Tail P HI 6 8 minutes per pound 2 minutes POULTRY Juicy and moist describes poultry cooked by microwave energy It is a superior method for cooking chicken to be used in casseroles salads or to have for sandwiches See Poached Chicken recipe Arrangement is very important with poultry and its uneven shapes Try to arrange pieces in a circular pattern wherever possible for the most even defrosting or cooking The rounded part of
35. s designed to automatically turn on if excessive temperatures occur Should this happen the fan cannot be manually turned off but it will automatically turn off when the internal parts have cooled The fan may stay on up to approximately 30 minutes after the range and microwave oven controls have been turned off HDUS EW1 3F1W B R 131G2A 2003 6 55 49PM 4 5 j SPECIFICATIONS POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500W MICROWAVE OUTPUT POWER 1100 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS W X H X D 563 x 318 x 418 mm 22 1 x 12 5 x 16 5 in CAVITY DIMENSIONS W X H X D 380 x 246 x 386 mm 14 9 x 9 7 x 15 2 in NET WEIGHT APPROX 16 5KG 36 4 lbs TIMER 99 min 99 sec POWER LEVELS 10 LEVELS Specifications subject to change without notice 563 418 D co us i M T 7 5 HDUS EW1 3F 1W B R 131G2A 2003 6 55 49PM 4 6 j FEATURES DIAGRAM 1 Door latch When the door is closed it will 6 Door release button Pushing this button automatically lock shut If the door is stops oven operation and opens the door opened while the oven is operating the magnetron will automatically shut off 7 Glass cooking tray
36. s or until cheese is melted HARD COOKED EGGS 4 eggs 1 In a 4 cup glass measure break eggs Pierce each yolk twice with a fork 2 Cover with wax paper Press P 5 Cook for 2 minutes stir to move cooked eggs from outer edges to the center do not mix whites and yolks Press P 5 Continue cooking for 2 to 3 minutes or until yolks are set stir once during cooking Let stand 3 minutes 4 servings CREAMY MACARONI AND CHEESE cup 4 oz uncooked macaroni quart hot water teaspoon salt tablespoons margarine or butter cup chopped onion tablespoons flour teaspoon dry mustard teaspoon salt teaspoon pepper cups milk cups 6 oz shredded cheddar cheese 1 In a 2 quart glass casserole combine macaroni water and salt Cook uncovered on P HI for 7 minutes stir once during cooking Continue cooking on P HI for 8 to 10 minutes or until macaroni is tender Drain rinse macaroni in a colander with hot water Heat margarine in same casserole for 30 to 40 seconds or until melted Add onion Cook uncovered on P HI for 1 minute or until onion is tender Add flour mustard salt and pepper Gradually stir in milk Cook uncovered on P HI for 7 to 8 minutes or until sauce boils and thickens stir after each minute Stir in cheese Continue cooking on P HI for 1 minute Add macaroni to cheese sauce mix well Cook uncovered on P HI for 4 minutes or until heated thoroughly stir once during cooking Let stand
37. se items are readily available in most homes glass measure custard cups mixing bowls covered casseroles pie plates and round or square cake dishes Ovenproof dinner ware is usually safe to use in the microwave Do not heat or cook in glass jars or bottles Do not use dishes with silver gold platinum or other metal trim Arcing may occur and or the dish may break Do not use delicate or stemmed glassware Although the glass may be transparent to microwave energy heat from the food may cause the glassware to crack 16 HDUS EW1 3F1W B R 131G2A 2003 6 55 49PM 4 17 C 5 Plastics Plastic dishes cups mugs and bowls may be used in the oven for short periods of time None of these should be used in the oven for prolonged periods because distortion and melting may occur Check manufacturer s recommendations concerning microwave safety Plastic wrap can be used to cover dishes in most recipes if the dish is deep enough to avoid plastic wrap touching the food Always vent the wrap by folding back one corner to allow excess steam to escape Plastic cooking bags should be slit before cooking so excess steam can escape Do not use wire twist ties to close the bag Wire twist ties can cause arcing which can damage the oven Paper Paper cups wax paper napkins paper towels and plates may be used for short cooking Prolonged time in the oven can cause paper to burn Do not use recycled paper products such as brown paper bags They
38. sliced 1 2 cup green bell pepper cut into strips 1 package 6 oz frozen pea pods 1 cupfresh bean sprouts 2 tablespoons soy sauce 1 cup sliced mushrooms 1 In a gt quart glass casserole combine cabbage carrots bell pepper tomatoes green onion and cilantro Set aside In a 4 cup glass measure combine cheese cubes creamed cheese and vinegar blend well Press P 3 Cook uncovered for 4 minutes stir twice during cooking Continue cooking on P HI for 1 minute stir Let stand for 2 minutes stir until smooth Pour cheese over vegetable mixture toss gently to mix Cover with vented plastic wrap Cook on P HI for about 3 minutes or until mixture is heated thoroughly stir once during cooking Let stand for 2 minutes 4 servings o N 1 In a 2 quart glass casserole combine oil garlic ginger and onion Cook uncovered on P HI for 1 minute Add carrots and green pepper Cover with lid or vented plastic wrap Continue cooking on P HI for 3 minutes Add pea pods bean sprouts and soy sauce stirring to mix cover Continue cooking on P HI for 2 minutes Stir in mushrooms Continue cooking on P HI for 3 minutes stir once Let stand covered for 3 minutes 4 servings Co nm WILTED SPINACH SALAD 6 slices bacon 1 4 cup bacon drippings or oil 1 2 pound fresh spinach leaves 2 tablespoons sugar 2 tablespoons vinegar 20 1 Arrange bacon on microwave rack Cover with microwave paper towel Cook o
39. st foods for weight lt EW13F1B gt MW DEF TIMER LOCK Ib EW13F1B 1 Bread 2 Soup MORE POPCORN FROZEN w DINNER PLATE 3 Baked Potato 4 Fresh Vegetable 5 Frozen Vegetable AUTO LESS COOK STOPICLEAR SPERN COOK S 17 Power Used to set power level 18 Defrost Used to defrost foods for time 19 Kitchen Timer Used as a minute timer delay cooking hold setting after cooking 20 Clock Used to set clock 21 Stop Clear Used to stop the oven operation or to delete the cooking data 22 Start Speedy cook Used to start the oven and also used to set a reheat time HDUS EW1 3F1W B R 131G2A 2003 6 55 49PM H 4 8 C 5 OPERATION PROCEDURE This section includes useful information about oven operation 1 Plug power supply cord into a standard 3 pronged 15 Amp 120V AC 60Hz power outlet 2 After placing the food in a suitable container open the oven door and put it on the glass tray The glass tray and roller guide must always be in place during cooking 3 Shut the door Make sure that it is firmly closed 1 The oven light is on when the microwave oven is operating 2 The oven door can be opened at any time during operation by touching the door release button on the control panel The oven will automatically shut off 3 Each time a pad is touched a BEEP will sound to acknowledge the touch The oven automatically cooks on full power unless set to a lower pow
40. t incorrect wiring not our own improper installation unauthorized modification or to use in violation of instructions furnished by us nor units which have been repaired or altered outside of our factory nor to cases where the serial number thereof has been removed defaced or changed This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sale of our electronic products Over the counter exchange for units that are initially defective Initially defective is described as when the dealer opens the unit and finds that it is inoperative or a customer opens a new unit and finds that it is inoperable This unit may be returned to the factory by the dealer for exchange Under no circumstances will the customer be permitted to return the defective unit directly to the factory Exchange must be directly with the dealer Model Parts Labor Magnetron EW13F1W EW13F1B 1 year 1 year 8 years For Service or Assistance please call 1 800 553 4355 or visit website www magicchef ewave com
41. t be heated in this oven Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment Do not cover or block any openings on the appliance Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter Either a When cleaning surfaces of door and oven that comes together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth or b When separate cleaning instructions are provided See door surface cleaning instructions on 16 20 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or oth
42. tes or until fish flakes easily when tested with a fork Remove wooden picks 4 servings HDUS EW1 3F 1W B R 131G2A 2003 6 5 5 49 PM H 23 j FISH FILLET AMANDINE 1 4 cup margarine or butter divided 1 2 cup slivered almonds 1 teaspoon almond liqueur optional 1 pound fresh or thawed frozen fish fillets 1 tablespoon lemon juice 1 In a 2 cup glass measure heat 2 tablespoons margarine on P HI for 1 minute or until melted Add almonds Cook uncovered on P HI for 2 minutes or until almonds are lightly toasted stir twice during cooking Stir in liqueur if desired 2 In an 8 inch square glass baking dish heat 2 tablespoons margarine on P HI for 1 minute Place fish in baking dish turning to coast both sides in margarine Sprinkle with lemon juice Cover with vented plastic wrap Cook on P HI for 5 to 6 minutes or until fish flakes easily when tested with a fork 3 Top with toasted almonds 4 servings WINE POACHED FISH 1 cup dry white wine 1 4 teaspoon rosemary leaves crushed 1 4 teaspoon salt 1 8 teaspoon white pepper 1 pound fresh or defrosted fish fillets 1 2 lemon thinly sliced 1 In an 8 inch square glass baking dish combine wine rosemary salt and pepper Add fish thick edges to the outside Top with lemon slices 2 Cover with vented plastic wrap Cook on P HI for 5 to 7 minutes or until fish flakes easily when tested with a fork 4 servings COOKING FISH AND SEAFOOD Arrange fish a
43. th lid or vented plastic wrap Cook on P HI for 6 minutes or until vegetables are tender 2 Stir in potatoes lamb corn soup and gravy Continue cooking on P HI for 8 to 10 minutes or until heated thoroughly 4 servings HDUS EW1 3F1W B R 131G2A 2003 6 5 5 49 PM H 27 C 3 CARE OF YOUR MICROWAVE OVEN 1 Turn the oven off before cleaning 2 Keep the inside of the oven clean When food spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended 3 The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings 4 If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel 5 If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher f he roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with
44. the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance EEUU HDUS EW1 3F1W B R 131G2A 2003 6 5 5 49 PM H 4 C D INSTALLATION Refer to Installation Manual Power supply This microwave oven requires a power supply of approximately 15 Amperes 120 Volts 60 Hz and a grounded outlet A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used if care is exercised If an extension cord is used the marked electrical rating of the cord should be at least as great as the electrical rating of the oven The Extension cord must be a grounding type 3 wire cord The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally When use 3 pronged plug 3 prong Receptacle Receptacle Box cover 3 prong plug When use grounding adaptor make sure the receptacle box is fully grounded Grounding Receptacle Box Cover Lead Grounding Receptacle Adaptor AUTOMATIC FAN PROTECTION FEATURE Cooking appliances installed under the oven may under some heavy usage conditions cause temperatures high enough to overheat some internal parts of the microwave oven To prevent overheating from taking place the exhaust fan i
45. the risk of injury to persons T Do not overheat the liquid 2 Stir the liquid both before and halfway through heating it 3 Do not use straight sided containers with narrow necks 4 After heating allow the container to stand in the microwave oven for a short time before removing the container 5 Use extreme care when inserting a spoon or other utensil into the container SAVE THESE INSTRUCTIONS mue HDUS EW1 3F1W B R 131G2A 2003 6 55 49PM H 3 5 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT U S A ONLY Desire ena em ID DAP eI IE WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio I and television reception It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 I of FCC Rules which are designed to provide reasonable protection against such interference in aresidential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the followings I Reorient the receiving antenna of radio or television l Relocate t
46. tone will sound If the AC power ever goes off the display shows 0 when the power comes back on 1 Touch CLOCK pad p E NOTE This oven has multiple clock l CLOCK This is a 12 hour clock system l system If you want 12 hour i 2 Touch CLOCK pad once more il EE RETRO STEN TES RUE E This is a 24 hour clock system 3 Enter the correct time of day by touching the numbers in sequence 4 Touch CLOCK pad The display stops blinking and the colon start blinking If you selected 12 hour clock System this digital clock allows you to set CLOCK from 1 00 to 12 59 If you selected 24 hour clock system this digital clock allows you to set from 0 00 to 23 59 5 Touch STOP CLEAR pad LESE DG EE EO RERO NATRI MC MON NT NET NOTE If you attempt to enter an incorrect time the time will not be set and a error signal tone will I l sound Touch the CLOCK pad and re enter the time l SSS el TIME DEFROSTING When TIME DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off 1 Touch DEFROST pad The DEFROST indicator lights and 0 is DEFROST displayed The display will show the numbers you pressed in the order you touched 2 Touch number pads for the desired defrosting time r q NOTE Your oven can be programmed for I 99 minutes 99 seconds 99 9
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