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LG Electronics LRE30755SB Range User Manual

1. 22 Operating the warming 20 8 Using the favorites feature 23 About smoothtop surface 8 9 Setting the cook amp warm 23 About 10 Setting oven lockout feature 24 SETTING WARMING DRAWER CONTROLG 11 Changing hour mode on clock 12hr 24hr 24 nennen 12 13 Setting the proof 24 Parts and features 12 To turn the oven light 24 Control panel features 13 SELF CLEAN rero trennen e 25 26 OPERA TION nearne enn etana xa 14 24 MAINTENANCE 27 31 Setting the clock ssssssssssse 14 Removing and replacing the warming drawer 27 Setting the timer on off 14 Care etas breeders 28 30 gt OPTIONS cnt eM he e RR ae 15 16 Removing amp replacing the lift off oven door 31 e Setting convection auto conversion feature TROUBLESHOOTING 32 35 e Thermostat adj
2. 2 Always arrange oven racks when the oven is cool usi ug English OPERATION SETTING TIMED BAKE The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically To program the oven to begin baking immediately and to shut off automatically example below to bake at 300 F for 30 minutes Be sure the clock is set for the correct time of day Press BAKE 350 will appear in the display Press 3 0 and 0 BAKE will flash and 300 will appear in the display Press COOK TIME TIMED will flash BAKE 0 00 and 300 will appear in the display Enter the desired baking time by pressing 3 and 0 TIMED will flash and BAKE 30 00 and 300 will appear in the display w A COOK TIME NOTE Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes 6 Press START The oven will turn on and the display will show the cooking time countdown and the changing temperature starting at 100 F the temperature display will start to change once the oven temperature reaches 100 F The oven will continue to cook for the set amount of time then turn off automatically unless the COOK amp WARM feature was set Refer to the Setting the COOK amp WARM feature section on page 23 START IMPORTANT NOTE Place food in the oven after preheating if the recipe calls
3. Lo is the lowest power level available 4 CAUTION The surface elements may still be hot and burns may occur Do not touch surface elements until it has cooled down sufficiently 4 CAUTION At high or medium high setting never leave food unattended Boilovers cause smoking and greasy spillovers may catch on fire ELEMENT SIZE To turn on a dual surface unit Right Front 9 Press ON OFF The display will flash If no further pads are pressed within 10 seconds the display will disappear 2 Press ELEMENT SIZE as needed to select the desired burner size When first selected 12 size is ON The light above ELEMENT SIZE indicates which size surface unit is on Press once to turn on the power 3 Q level Hi or once for Lo 4 Use the A to choose the desired power setting amp 2 3 is continuously accessible Adjustable at any time while the element is ON To turn off the unit after cooking press ON OFF once e YO 5 8 CON m C NOTE Each time a pad is pressed a beep will sound The power level decreases or increases by 0 5 from 9 0 through 3 0 by 0 2 from 3 0 through 1 0 Lo is the lowest power level available 4 CAUTION The surface elements may still be hot and burns may occur Do not touch surface elements until it has cooled down sufficiently Recommended Surface Cooking Settings Recommended setting for the single amp dual elem
4. Cookware with rough bottom has been used Use smooth flat bottomed cookware Scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cleaning The Glass Cooktop in the MAINTENANCE section page 29 Boilovers are cooked onto surface Use the blade scraper to remove soil See Cleaning The Glass Cooktop in the MAINTENANC section page 29 Mineral deposits from water and food Remove using ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms The oven temperature is too high to set a self clean operation Allow the range to cool and reset the controls Oven controls improperly set See the using the self cleaning oven section A Self Clean cycle cannot be started if Oven Lockout feature is active or radiant surface remains ON This is the sound of the metal heating and cooling during both the cooking and cleaning functions This is normal Excessive soil Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the Self Clean Mode is cancelled Wipe up the excess soil and reset the clean Oven is too hot Allow the oven to cool below locking temperature Oven controls not properly set See the Self Clean section page 25 Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self
5. place the food in the oven 3 Press BAKE 350 will appear in the display 4 Press 3 0 and 0 BAKE will flash and 300 will appear in the display 5 Press COOK TIME TIMED will flash BAKE 0 00 and 300 will appear in the display BAKE COOK TIME NOTE If you want to change cook time repeat steps 5 6 and press START 6 Enter the desired baking time using the number pads by pressing 3 and 0 TIMED will flash BAKE 30 00 and 300 will appear in the display NOTE Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes Press START TIME Enter the desired start time using the number pads 4 3 and 0 START TIME 8 Press START At the set time a short beep will sound The oven will begin to Bake When the oven has reached the desired temperature a long beep will sound 5 times and oven lamp will flash The display will show 300 and BAKE NOTE Press CLEAR OFF to cancel the Delayed Timed Bake feature at any time START amp 19 When the set bake time runs out 1 END OF CYCLE and the time of day will show in the display The oven will shut off automatically 2 The unit will continue to beep 3 times every minute until CLEAR OFF is pressed SETTING BROIL Leave the door open to the broil stop position The door will stay open by itself yet the proper temperature is maintained in the oven Broil Stop Position To set the oven to broil
6. 2 Ibs 11 2 thick 2 to 21 2 Ibs 1 whole cut up 2 to 21 2 Ibs split lengthwise 2 Breasts 2 4 10 to 12 oz each 1 4 to 1 2 thick 1 2 thick 2 1 2 thick 2 1 thick about U Medium Well Done Medium Well Done Steaks 2 1 thick about 10 to 12 oz 2 11 2 thick about 1 Ib 2 1 thick 4 1 thick about 1 Ib OPERATION Space evenly Up to 8 patties may be broiled at once Steaks less than 1 thick cook through before browning Pan frying is recommended Slash fat 6 8 Broil skin side down first 6 10 Do not turn Cut through back of shell Spread open Over Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Increase time 5 to 10 minutes per side for 11 2 thick or home cured ham Slash fat ee Grease pan Brush steaks with melted butter 20 OPERATION SETTING CONVECTION BAKE Benefits of Convection Bake 1 Some foods cook up to 25 to 30 faster saving time and energy 2 Multiple rack baking 3 No special pans or bakeware needed The CONV BAKE pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The oven can be programmed for Convection Bake at any temperature between 300 F 150 C
7. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and cooktops may be damaged Some canners are designed with smaller bases for use on smooth top surfaces Use the high heat setting only until the water comes to a boil or pressure is reached in the canner Reduce to the lowest heat setting that maintains the boil or pressure If the heat is not turned down the cooktop may be damaged SETTING WARMING DRAWER CONTROLS To set the warming drawer control 1 Press ON OFF at the WARMING ARRANGING WARMING DRAWER RACK POSITIONS DRAWER position The indicator ON light will flash The race eu Bo used 2 eye OFF If no further pads are pressed In the upright position to allow low profile food items to within 25 seconds the display will be placed both under and on top of the rack for example clear rolls or biscuits on top of the rack and a casserole dish 2 Press once to turn on the underneath S T es power level for high 5 level or In the downward position to allow you to place light for Low 1 level weight food items and empty cookware for example rolls 3 ide tu Ad oth m or pastries and dinner plates on the rack d ue d A S tabl Set the Warming Drawer rack in either position as shown VA EM RB b at any time while the Drawer is elow Fig 1 ON 4 When the food is ready for zu removal press ON OFF once to Warmi
8. beep will sound 2 times The DOOR LOCKED will continue to flash until the oven door has completely unlocked and the lock icon 8 light will clear 2 The oven is again fully operational CHANGING HOUR MODE ON CLOCK 12HR 24 HR Your control is set to use a 12 hour clock If you would prefer to have a 24 hour time clock follow the steps below Changing between 12 or 24 hour time of day 1 Press and hold CLOCK for 3 CLOCK seconds 1 2 2 Press 1 for 12 hour 2 for 24 hour 3 Press START to accept the 9 desired change SETTING THE PROOF FEATURE The proof feature maintains a warm environment useful for rising yeast leavened products How to Set the Oven For Proofing 1 Place the covered dough in a dish in the oven on shelf B or C NOTE For best results cover the dough with a cloth or with plastic wrap the plastic may need to be anchored underneath the container so the oven fan will not blow it off 2 Press PROOF and then START The proof feature automatically provides the optimum temperature START for the proof process and therefore does not have a temperature adjustment 3 When proofing is finished press CLEAR OFF To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily PROOF Check bread products early to avoid over proofing NOTE Do not use the proofing mode for warming food or keeping food hot The proofing oven temperatur
9. boil or cooking is not fast enough Surface units do not work properly Surface unit stops glowing when changed to a lower setting Areas of discoloration on the cooktop Frequent cycling on and off of surface units Possible cause Solution Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level Be sure floor is level and is strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Kitchen cabinet alignment may make range appear unlevel Be sure cabinets are square and have sufficient room for range clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Electronic control has detected the fault CODE condition Press CLEAR OFF to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press CLEAR OFF and contact a Service agent Door locking system don t operate Open oven sensor Shorted oven sensor Shorted warm drawer sensor Open warm drawer sensor No heating Oven is too hot Improper cookware being used Use pans which are flat and match the diameter of the surface unit selected In s
10. cycle repeat the cycle If oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and rack supports with a small amount of vegetable oil to make them easier to move Fine lines may appear in the porcelain because it went through heating and cooling This is normal and will not affect performance MAINTENANCE REMOVING amp REPLACING THE eee erick cat an WARMING DRAWER Replace shield on the ri ide of the drawer body 2 Pull the bearing glides to the front of the chassis glide 3 Align the glide on each side of the drawer with the glide To Remove Warming Drawer slots on the range 1 CAUTION Turn power OFF before removing the 4 Push the drawer into the range until levers click Warming Drawer approximately 2 inches Pull the drawer open again to 2 Open the drawer to the fully opened position seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 2 4 This will minimize possible damage to the bearing glides 3 Remove the 2 screws right and left sides refer to the drowing below 4 Locate glide lever on each side of drawer push down on the left glide lever and pull up on the right glide lever 5 Pull the Warming Drawer away from the range OV E N N T The oven vent is located above the left rear surface unit This area could become hot during oven use I
11. hot to touch after it is turned off Come on during Self Cleaning Cycle Stay on even after the unit is turned off Glow until the unit has cooled down to approximately 150 F LOCATIONS OF THE RADIANT SURFACE ELEMENTS AND CONTROLS The radiant surface elements are located on the cooktop as below The radiant control key locations are correlative to radiant surface elements on the cooktop as shown below Single Left Rear Element Single Right Rear Element Warming Zone 29 Q Single Dual Left Front Element Right Front Dual Element SURFACE CONTROLS COOKING SETTING SURFACE CONTROLS When changing from a high heat setting to a lower heat setting the surface unit may stop glowing This is normal 1 Press ON OFF for the desired element position The display will To turn on a single surface unit Right Rear Left Rear Left Front flash E3 2 6 If no further pads are pressed within 10 seconds the display will disappear A 2 Press once to turn on the power level Hi or once for Lo 3 Use the O to choose the desired power setting O A is continuously accessible Adjustable at any time while the element is ON To turn off the unit after cooking press ON OFF once Yo m 4 Mer 7 NOTE Each time a pad is pressed a beep will sound The power level decreases or increases by 0 5 from 9 0 through 3 0 by 0 2 from 3 0 through 1 0
12. other function including START TIME feature To set FAVORITES feature 1 Place the food in the oven 2 Press FAVORITES once for Bread twice for Meat and 3 times for Chicken Default temperature will appear and COOK will flash FAVORITES Default Temp may be changed and recall Operating How to select mode Category Press FAVORITES 375 F BAKE padonce Press FAVORITES pad twice Press FAVORITES pad 3 times 1 Bread Convection Roast Convection Roast 325 F 2 Meat 3 Chicken 350 F 3 Press the number pads to set the desired oven temperature within 25 seconds This temperature will be stored and be recalled from next times 4 Press START A long beep will sound 3 times when the temperature reaches to selected temperature START amp NOTE Only the temperature you selected will be stored and not the cooking time 23 SETTING THE COOK amp WARM FEATURE The COOK amp WARM feature will maintain an oven temperature of 170 F This feature is not desired to reheat cold foods The Cook amp Warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished After 3 hours the COOK amp WARM feature will shut the oven OFF automatically The Cook amp Warm feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE CONV BAKE CONV ROAST or DELAYED TIMED BAKE CONV BAKE CONV
13. oven doors are forced to open when LOCK is still displayed To set a delay start time of 8 00 o clock 1 Press SELF CLEAN Select the an desired self clean time by pressing SELF CLEAN START 2 Press START TIME Enter the TIME desired Self Clean starting time using the number 8 0 and 0 3 Press START DELAY and CLEAN will remain on 4 Self Cleaning cycle will turn on automatically at the set time START 26 Stopping or Interrupting a Self Clean cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle due to excessive smoke or fire in the oven 1 Press CLEAR OFF 2 Once the oven has cooled down for approximately 1 HOUR the DOOR LOCKED icon will no longer display and oven door can be opened IMPORTANT NOTES when using the Self Clean feature A Self Clean cycle cannot be started if Oven Lockout feature is active If your clock is set for normal 12 hours display mode the Delayed Self Clean can never be set to start more than 12 hours in advance To set for a delayed Self Clean cycle 12 24 hours in advance see page 24 for instructions to set the control for the 24 hours time of day display mode After the Self Clean cycle You may notice some white ash in the oven Wipe it off with a damp cloth or a soapfilled steel wool pad after the oven cools These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean
14. scratch the surface 1 Shake bottle well 2 Place a small amount of Stainless Steel Appliance Cleaner or polish on a damp cloth or damp paper towel 3 Clean a small area rubbing with the grain of the stainless steel if applicable 4 Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary NOTE If a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or polish Broiler Pan and Grid Do not clean the broiler pan or grid in a self y ALL BONS cleaning mode Do not store a soiled broiler pan and grid anywhere in the range After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Oven Racks Remove the oven racks before operating the Self Clean cycle Leaving the racks in place could cause discoloration and if food is spill
15. the date of original consumer purchase of the product This limited warranty is good only to the original purchaser of the product and effective only when used in U S A WARRANTY PERIOD HOW SERVICE IS HANDLED One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty LG will also provide free of charge all labor and in home service original purchase to replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor crack at the From the date of the rubber seal between the glass cooktop and the porcelain edge original purchase A replacement radiant surface unit if it should burn out During this limited additional four year warranty you will be responsible for any labor or in home service THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL INDIRECT OR INCIDENTAL DAMAGES OF ANY KIND INCLUDING LOST REVENUES OR PROFITS IN CONNECTION WITH THE PRODUCT SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS OR EXCLUSIONS
16. the oven interior aluminum foil will melt to the interior surface of the oven e DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT Before a Self Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean b cycle 2 Remove the oven racks broiler pan broiler grid all cookware and any aluminum foil from the oven Wipe up heavy soil on the oven bottom NOTE Remove silver colored oven racks before you begin the self clean cycle Don t hand clean oven door gasket Do hand clean door 25 The silver colored oven racks can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillo
17. the range when it is in use The hot air from the vent could melt plastics or ignite flammable items Make sure you turned on the correct surface unit Never cook directly on the glass Always use cookware Always place the pan in the center of the surface unit you are cooking on Never leave surface units unattended at high heat setting Boilovers cause smoking and greasy spillovers that may catch on fire e Always turn the surface units off before removing cookware Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove AFTER SURFACE COOK Do not touch surface units until it has cooled down e The surface elements may still be hot and burns may occur if the glass surface is touched before it has cooled down sufficiently Immediately clean the spills on cooking area to prevent a tough cleaning chore later f cabinet storage is provided directly above cooking surface limit it to items that are infrequently used and can be safely stored in an area subjected to heat Temperatures may be unsafe for items such as volatile liquids cleaners or aerosol sprays PF Power Failure MESSAGE The PF message will appear whenever there has been a power interruption to the appliance To clear the PF message press ON OFF control pad to reset and be sure to reset the clock with the correct time of day H5 Hot Surface MESSAGE LIGHT WILL Come on when the unit is
18. F lo OVEN FAVORITES OPTIONS CLEAN IK ueHr BAKE PAD Press to select the bake function B BROIL PAD Press to select the broil function B CONVECTION BAKE PAD Press to select baking with the convection function n CONVECTION ROAST PAD Press to select roasting with the convection function B NUMBER PADS Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the start time and length of operation for timed baking START PAD Must be pressed to start any cooking or cleaning function CLEAR OFF PAD Press to cancel all oven operations except the clock and timer CLOCK PAD Press before setting the time of day TIMER ON OFF PAD Press to select the timer feature 00O O COOK TIME PAD Press and then use the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out START TIME PAD Use along with BAKE CONV BAKE CONV ROAST COOK TIME and SELF CLEAN pads to set the oven to start and stop automatically at a time you set B COOK amp WARM PAD Press to keep cooked foods warm See the how to set the oven for warming section g B oo FAVORITES PAD Press to set favorite cooking OPTIONS PAD Press to set 6 different options PROOF PAD Press to select a warm environment useful for rising yeast leavened products SELF CLEAN PAD P
19. MAY NOT APPLY TO YOU THIS LIMITED WARRANTY DOES NOT APPLY TO 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs 2 Repairs when your appliance is used in other than normal single family household use 3 Pickup and delivery Your appliance is designed to be repairable in the home 4 Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by LG Corporation 5 Repairs to ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Owner s manual 6 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 7 Replacement parts or repair labor costs for units operated outside the united states 8 Any labor costs during the limited warranty period This warranty is extended to the original purchaser and any subsequent owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from states to states To know what your legal rig
20. ROAST To set Cook amp Warm COOK amp WARM 1 Press COOK amp WARM 2 Press START 3 To turn Cook amp Warm OFF press CLEAR OFF at any time To set Cook amp Warm feature after timed cooking 1 Set the cooking feature that you want to use TIMED BAKE CONV BAKE CONV ROAST DELAY TIMED BAKE CONV BAKE CONV ROAST refer to the relevant previous page Press START Press COOK amp WARM COOK amp WARM mode is set to turn on automatically after completing the TIMED COOKING or DELAY TIMED COOKING To turn Cook amp Warm off at any time press CLEAR OFF START 2 amp COOK amp WARM NOTE Do not use plastic containers lids or plastic wrap Cover them with an oven safe lids or aluminum foil e 1511243 English OPERATION SETTING OVEN LOCKOUT FEATURE The START pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door prevents the Warming Drawer and most oven controls from being turned ON It does not disable the clock timer or the interior oven light To activate the Oven Lockout feature on 1 Press and hold START for 3 seconds 2 2 beeps will sound LOCKING will appear amp DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon 8 light To reactivate normal oven operation 1 Press and hold START for 3 seconds A
21. SETTING LANGUAGE SELECTION English or Spanish The scroll display can be shown either ENGLISH or SPANISH To set language option OPTIONS 1 Press the OPTIONS 3 times 1 2 2 Press 1 for ENGLISH or 2 for SPANISH 3 Press START to accept the change START 8 SETTING PREHEATING ALARM LIGHT ON OFF The interior oven light automatically turn on when the oven door is opened When oven reaches set temperature after preheat the oven notifies preheat end by flashing oven lamp until door is opened You can activate or deactivate smart oven light feature Default Setting is on To set smart oven light on off OPTIONS 1 Press the OPTIONS 4 times 1 2 2 Press 1 for ON or 2 for OFF START SETTING BEEPER VOLUME The beeper volume feature allows you to adjust the volumes to a more acceptable volume There are four possible volume levels 3 Press START to accept the change To set beeper volume OPTIONS 1 Press OPTIONS 5 times 2 Press 1 for loud level 2 for normal level 3 for low level and 4 for mute level 3 Press START START 0 16 SETTING TEMPERATURE UNIT Fahrenheit or Centigrade OPTIONS pad control the Fahrenheit or Centigrade temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Centigrade The oven has been preset at the factory to display in Fahrenheit To change display from Fahrenheit to Centigrade or Centigrade to Fahrenhe
22. Website http www us lge com LG ELECTRIC RANGE OWNER S MANUAL amp COOKING GUIDE LRE30755SW SB ST PLEASE READ THIS OWNER S MANUAL THOROUGHLY BEFORE OPERATING Printed in Korea P NO 3828W5A8237 English Thank you for purchasing an LG electric oven Please record the model number and serial number of Model No this unit for future reference We also suggest that you Serial No record the details of any contact with LG LG Dealer Electronics USA Inc concerning this unit Dealer Phone No Staple your receipt here to verify your retail purchase Customer Relations LG Electronics U S A Inc Service Division Bldg 3 201 James Record Rd Huntsville AL 35824 0126 TABLE OF CONTENTS SAFETY e ES 3 5 SO ELINA qs Em 17 Important safety instructions 3 5 Setting timed 18 SURFACE CONTROLS COOKING 6 10 Setting delayed timed 19 PF or HS message 6 mS CMNO E 19 Locations of the radiant surface elements Recommended broiling guide 20 and td Edad teri 6 Setting convection 21 Setting surface controls 7 Setting convection roast
23. amp CONV show CONV BAKE and the changing temperature starting at 100 F A beep will sound 3 times when the adjusted oven temperature for this example it is 350 F is reached and the display will show auto converted oven temperature 350 CONV BAKE and the fan icon Press CLEAR OFF to cancel Convection Bake at any time 1511243 English OPERATION SETTING CONVECTION ROAST The CONV ROAST pad is designed to give optimum cooking performance for this feature The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside Convection Roast is especially good for large tender cuts of meat uncovered To set the Convection Roast feature example for Meats to cook at 375 F 1 Arrange interior oven racks and place food in oven 2 Press CONV ROAST CONV CONV ROAST will flash and 350 will be displayed 3 7 5 3 Press 3 7 and 5 4 Press START The display will e show CONV ROAST and the a changing temperature starting at 100 F A beep will sound 3 times when the adjusted oven temperature for this example it is 350 F is reached and the display will show auto converted oven temperature 350 CONV ROAST and the fan icon Press CLEAR OFF to cancel
24. art 1 3 0 START MINIMUM amp MAXIMUM CONTROL PAD SETTINGS All of the features listed have minimum and maximum time or temperature settings that may be entered into the control An entry acceptance beep will sound each time a control pad is pressed An entry error tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature MAX TEMP TIME MIN TEMP FEATURE TIME 550 F 285 C ao BAKE TEMP BROIL TEMP LO 400 F pn MET CONVECTION BAKE 300 F 150 C CONVECTION ROAST COOK amp WARM RADIANT ELEMENT WARMING ZONE cl cre PROOF 170 F 75 C 4 hours 170 75 C 3 hours Default 3 Hr Default 12 Hr 550 F 285 C Defauti2Hr Defeul 2 Hr uua 14 SETTING THE TIMER ON OFF The TIMER ON OFF serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The TIMER ON OFF feature can be used during any of the other oven control functions To set the Timer example for 5 minutes 1 Press TIMER ON OFF twice TIMER i inei ON OFF 0 00 and HR inside O will appear and TIMER will flash in the display pom m 2 Press the number pads to set the 4 5 6 desired time in the display press 5 Ue tks If you make a mistake press the 2 TIMER ON OFF and begin again XE 3 Press TIMER ON OFF The time ON OFF will count d
25. at the Hi or Lo setting 1 Place the meat or fish on the broiler grid in the broiler pan 2 Follow suggested rack positions in the Broiling Guide 3 Press BROIL once for Hi broil or twice for Lo broil Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over browning them BROIL Press START The oven will begin to broil 5 Broil on one side until food is browned turn and cook on the other side NOTE Always pull the rack out to the stop position before turning or removing food To cancel broiling or if finished broiling press CLEAR OFF 6 A WARNING Should an oven fire occur leave the oven door closed and turn the oven off If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury usi ug English RECOMMENDED BROILING GUIDE The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature For best results when broiling use a pan designed for broiling refer to the Fig 1 Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Lobster Tails Fish Fillets Ham Slices precooked Pork Chops Well Done 1 Ib 4 patties 1 2 to 3 4 thick 1 thick 1 to 11
26. awer Tlemashn nropert he dme teo hour the Warming Drawer Control 11 1511243 English INFORMATION PARTS AND FEATURES Oven vent Ceramic glass Broiler pan amp Grid Anti tip bracket 5 Model serial number plate Common use Roast rack Split rack GIIIIDNDIWWGs TEN NW Grid Standard racks 2 ea Broiler pan Warming drawer rack 12s Template Cleaner Cleaner Warming zone element Single element Dual element Automatic oven light switch Self clean latch Standard racks 2 ea Split rack Gasket Oven door Warming drawer 5 Oy SS Screws 2 ea Anti tip Anchors 2 ea Cleaning pad Cleaning Scraper pad INFORMATION CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Owner s manual e 19 IW m ea TIMER ON OFF CONV CONV BAKE ROAST WARMING AUTO CONVERSION DRAWER BAKE BROIL COOK amp WARM PROOF SEL
27. ce the door Step 1 Firmly grasp both sides of the door at the top Step 2 With the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot 31 Step 3 Open the door fully If the door will not open fully the indentation is not seated correctly in the bottom edge of the slot Step 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Step 5 Close the oven door DOOR CARE INSTRUCTIONS Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 1511943 English TROUBLESHOOTING BEFORE CALLING FOR SERVICE Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance Problem Range is not level Cannot move appliance easily Appliance must be accessible for service Oven control beeps and displays any F code error Surface units will not maintain a rolling
28. clean again or for a longer period of time M7 Problem CLEAN flashes in the display DOOR LOCKED light and icon are on when you want to cook When using the convection feature it is normal to see steam coming out of the oven vent Burning or oily odor emitting from the vent Oven racks are difficult to slide TROUBLESHOOTING Possible cause Solution The self clean cycle has been selected but the door is not closed Close the oven door The oven door is locked because the temperature inside the oven has not dropped below the locking temperature Press the CLEAR OFF pad Allow the oven to cool As the number of racks or amount of food being cooked increases the amount of visible steam will increase This is normal This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours Seethe Self Clean section page 25 A convection fan may automatically turn on and off This is normal The shiny silver colored racks were cleaned in a self clean cycle Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel S35 1511243 English LG ELECTRIC OVEN LIMITED WARRANTY USA LG Electronics Inc will repair or replace your product at LG s option if it proves to be defective in material or workmanship under normal use during the warranty period set forth below effective from
29. dge or ruler Ga 1 Place a ruler across the bottom of the pan Incorrect Recommended 2 Hold it up to the light 3 No light should be visible under the ruler Curved grooved or warped pan bottoms Pans with uneven bottoms do not cook efficiently and sometimes may not boil liquid sse Very thin gauge metal or glass Pans are smaller or larger than the element Flat bottom and straight sides Heavy gauge pans sizes match the _ amount of food to be prepared and the size Of the surface element see Weight of handle does Cookware with loose or broken not tilt pan Pan is well handles Heavy handles that tilt balanced te pan Tight itting lids Loose fitting lids Flat bottom woks Woks with a ring stand bottom NOTE Do not use a small pan on a large element Not only does this waste energy but it can also result in spillovers burning onto the cooking area which requires extra cleaning Do not use non flat specialty items that are oversized or uneven such as round bottom woks rippled bottom and or oversized canners and griddles Do not use foil or foil type containers Foil may melt onto the glass If metal melts on the cooktop do not use Call an authorized Service agent HOME CANNING TIPS Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom The base must not be more than 1 inch larger than the element
30. e is not hot enough to hold foods at safe temperatures Use the COOK amp WARM feature to keep food warm Proofing will not operate when oven is above 125 F Oven is Hot will show in the display TO TURN ON OFF THE OVEN LIGHT The oven light automatically turns ON OVEN when the door is opened The oven LIGHT light may also be manually turned ON or OFF by pressing the OVEN LIGHT pad NOTE The oven light cannot be turned on if the self clean feature is active SELF CLEAN The self clean cycle uses above normal cooking temperatures to clean the oven s interior automatically It is normal for flare ups smoking or flaming to occur during cleaning if the oven is heavily soiled It is better to clean the oven regularly rather than to wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to get rid of normal odors associated with cleaning CAUTION During the Self Cleaning cycle the outside of the range can become very hot to touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room e DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to
31. ecommended as safe for oven and cooktop use Always use oven mitts when removing food from the warming center as cookware and plates will be hot e When warming pastries and breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover foods Plastic may melt onto the surface and be very difficult to clean Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality Do not warm food on the warming zone for more than 2 hours Placing uncooked or cold food on the warming zone could result in foodborne illness TIPS TO PROTECT THE SMOOTHTOP SURFACE Cleaning see pages 29 30 for more information Before first use clean the cooktop Clean your cooktop daily or after each use This will keep your cooktop looking good and can prevent damage If a spillover occurs while cooking immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later Using extreme care wipe spill with a clean dry towel Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop Do not use chlorine bleach ammonia or other cleansers not specifically recommended for use on glass ceramic To Prevent Marks amp Scratches Do not use glass pans They may scratch the surface Do not place a trivet
32. ed into the tracks could causes the racks to become stuck If left clean by using a mild abrasive cleaner Rinse with clean water and dry If the racks are cleaned in the Self Clean cycle their color will turn slightly blue and the finish will be dull After the Self Clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of oil This will make the racks glide easier into the rack tracks MAINTENANCE Oven door Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Don t hand clean oven door gasket Do hand 29 Cleaning the glass cooktop Normal Daily Use Cleaning ONLY use Ceramic Cooktop Cleaner or included cleaner on the glas
33. en controls improperly set properly Make sure you press the BROIL pad Improper rack position being used See the Broiling Guide page 20 Cookware not suited for broiling Use the broiling pan and grid that came with your range 2398 1511243 English Problem Food does not broil properly Oven temperature too hot or too cold Scratches or abrasions on cooktop surface Areas of discoloration with metallic sheen Oven will not self clean Crackling or popping sound Excessive smoking during a self clean cycle Oven door do not open after a self clean cycle Oven not clean after a self clean cycle TROUBLESHOOTING Possible cause Solution Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended See the using the oven section In some areas the power voltage may be low Preheat the broil element for 10 minutes See the Broiling Guide page 20 Oven Sensor needs to be adjusted See the adjusting your oven Temperature in option section Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Cleaning The Glass Cooktop in the MAINTENANCE section page 29
34. end over adjacent surface units Be sure you know which control pads operate each surface unit Make sure you turned on the correct surface unit OVEN DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors Use Care When Opening Door Let hot air or steam escape before you remove or replace food in the oven Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Protective Liners Do not use aluminum foil to line the oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Keep Oven Vent Ducts Unobstructed The oven vent is located above the left rear surface unit this area could become hot during oven use Never block this vent and never place plastic or heat sensitive items on vent Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved wh
35. ents Setting Type of cooking HIGH 8 5 Hi MEDIUM HIGH 5 5 8 0 MEDIUM o 853 50 f MEDIUM LOW 2 2 3 0 LOW SIMMER Lo 2 0 Start most foods bring water to a boil or pan broiling Continue a rapid boil fry or deep fat fry Maintain a slow boil thicken sauces and gravies or steam vegetables Keep foods cooking poach or stew 2 8 or lower isa simmer setting Keep warm melt or simmer 1511243 English SURFACE CONTROLS COOKING OPERATING THE WARMING ZONE To set the warming zone control 1 Press ON OFF at the warming zone control position The warming zone E indicator light will flash Aao If no further pads are pressed within 10 seconds the display will disappear e 2 Press once to turn on the power level Hi or to turn on for Lo 3 Use the O to choose the desired e power setting Adjustable at any time while the element is ON m 4 To turn off the unit when the food is d kad ls ready to serve press ON OFF once NOTE Each time a pad is pressed a beep will sound The controls for the warming zone allow for 5 different heat settings Lo Hi HS will appear when the unit is hot to touch Suggested Settings Type of cooking Breads Pastries Gravies Casseroles Eggs Dinner Plate with Food Sauces Soups Cream Stews Vegetables Fried Foods Soups Liquid Hot Beverages 4 CAUTION Use only cookware and dishes r
36. for it Preheating is so important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature long beeps will sound 5 times and oven lamp will flash This will take approximately 10 15 minutes 18 When the Timed Bake finishes 1 END OF CYCLE and the time of day will show in the display The oven will shut off automatically 2 The control will continue to beep 3 times every minute until CLEAR OFF is pressed CAUTION Use caution with the TIMED BAKE or DELAYED TIMED BAKE features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning OPERATION SETTING DELAYED TIMED BAKE The BAKE COOK TIME and START TIME pads control the Delayed Timed Bake feature The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance To program the oven for a Delay Start and to shut off automatically example for baking at 300 F for 30 minutes and starting at 4 30 1 Be sure that the clock is set with the correct time of day 2 Arrange interior oven rack s and
37. gle edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the included razor scraper in order to remove the NOTE Do not use a dull or nicked blade residue 3 After scraping with the included razor scraper spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area Use the included Cleaning Pad to remove any remaining residue 4 For additional protection after all residue has been removed polish the entire surface with included Cooktop Cleaner and a paper towel Metal Marks and Scratches 1 Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the Ceramic Cooktop Cleaner or included cleaner with the Cleaning Pad for Ceramic Cooktops 2 If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop This should be removed immediately before heating again or the discoloration may be permanent 4 WARNING Carefully check the bottoms of pans for roughness that would scratch the cooktop Cooktop Seal To clean the cooktop seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with nonabrasive cleaners 30 Glass surface potential for permanent damage Sugary spillovers such as je
38. he elements off a few minutes before food is completely cooked and use the retained heat to complete cooking When the hot surface light turns off the cooking area will cool down enough to touch Because of the way they retain heat the smoothtop elements will not respond to changes in settings as quickly as coil elements In the event of a potential boilover remove the pan from the cooking surface Do not attempt to lift the cooktop The smoothtop surface may appear discolored when it is hot This is normal and will disappear when the surface cools COOKING AREAS The cooking areas on your range are identified by permanent circles on the smoothtop surface For the most efficient cooking fit the pan size to the element size Pans should not extend more than 1 2 to 1 inch beyond the cooking area When a control is turned on a glow can be seen through the smoothtop surface The element will cycle on and off to maintain the preset heat setting even on Hi For more information on cookware refer to Cookware Recommendations Warming zone Single element Dual element 1511943 English SURFACE CONTROLS COOKING USING THE PROPER COOKWARE Using the right cookware can prevent many problems such as food taking longer to cook or achieving inconsistent results Proper pans will reduce cooking times and cook food more evenly Stainless steel is recommended Check pans for flat bottoms by using a straight e
39. hts are consult your local or state consumer affairs or your state s Attorney General CUSTOMER ASSISTANCE INFORMATION To Prove Warranty Coverage Retain your Sales Receipt to prove date of purchase A copy of your Sales Receipt must be submitted at the time warranty service is provided To Obtain Nearest Authorized Call 1 800 243 0000 Phone answered 24 hours 365 days a year and Service Center or Sales Dealer to choose the appropriate prompt from the menu or visit our website at Obtain Product Customer or http us lgservice com Service Assistance 36
40. ile oven is hot do not let potholder contact hot heating element in oven Do Not allow aluminum foil or meat probe to contact heating elements SAFETY IMPORTANT SAFETY INSTRUCTIONS SELF CLEANING OVENS Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean in the self clean cycle only parts listed in this manual Before self clean the oven remove the broiler pan and any utensils of foods from the oven Before Self Cleaning the Oven Remove broiler pan and other utensils Never keep pet birds in the kitchen The health of birds is extremely sensitive to the fumes released during an oven self clean cycle Fumes may be harmful or fatal to birds Move birds to well ventilated room Inportant Instruction In the event the self clean mode F code goes on or three long beeps sound oven is malfunctioning in the self clean mode Turn off or disconnect appliance from power supply and have serviced by a qualified technician VENTILATING HOODS Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter When flaming foods under the hood turn the fan on GLASS CERAMIC COOKING SURFACES DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS S
41. it OPTIONS 1 Press OPTIONS 6 times 1 2 2 Press 1 number pad for Fahrenheit F or 2 for Centigrade C 3 Press START to accept the desired change OPERATION SETTING BAKE The BAKE pad controls normal baking The oven can be programmed to bake at any temperature from 170 F to 550 F Default temperature is 350 F 175 C To set the Bake Temperature to 375 F 1 Press BAKE 350 will appear in the display 2 Press 3 7 and 5 BAKE will flash 3 Press START The display will show BAKE and the changing temperature starting at 100 F BAKE 7 START 8 IMPORTANT NOTE Place food in the oven after preheating if the recipe calls for it Preheating is so important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature long beeps will sound 5 times and oven lamp will flash This will take approximately 10 15 minutes Press CLEAR OFF to cancel the Bake feature at any time To change the Bake Temperature while cooking example changing from 375 to 425 F 1 If the oven temperature needs to be changed to 425 F press BAKE and 350 will show in the display 2 Press 4 2 and 5 BAKE 2 START amp BAKING LAYER CAKES Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 11 2 of air space around it If cooking o
42. llies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Damage from Sugary Spills and Melted Plastic 1 Turn off all surface units Remove hot pans 2 Wearing an oven mitt a Use a single edge razor blade scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary MAINTENANCE REMOVING amp REPLACING THE LIFT OFF OVEN DOOR 4 CAUTION The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door Step 1 Open the door fully Step 2 Pull the hinge locks down toward the door frame to the unlocked position Step 3 Firmly grasp both sides of the door at the top Step 4 Close door to the door removal position which is approximately 5 degrees Step 5 Lift door up and out until the hinge arm is clear of the slot To repla
43. mpt to tilt it forward Verify that the anti tip devices are engaged Storage drawer Remove drawer and verify the leveling leg is inserted into and fully secured by the anti tip devices Refer to the installation manual for proper anti tip bracket installation Do not step lean or sit on the doors of the range These can cause the range to tip resulting in burns or serious injuries This symbol will alert you to hazards or unsafe practices which could cause serious bodily This symbol will alert you to hazards or unsafe practices which could cause bodily injury or 4 CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range Children climbing on the range to reach items could be seriously injured Do Not Leave Children Alone Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not be stored in an oven or near surface units Be sure all packing materials are removed from the appliance before operating it Keep plastics clothes and paper away from parts of the appliance that may become hot Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do Not Use Water on Grease Fires Turn off the
44. n multiple racks place the oven racks in positions B and D for 2 racks Place in positions B D and F for 3 racks Place the cookware as shown in Fig 1 2 5 3 Press START AC Fig 1 Fig 2 17 Common use with Roasting rack Split rack Standard Rack The oven has 7 rack positions Rack Position Type of Food sepu Bundt pound cakes Biscuits muffins brownies cookies cupcakes layer cakes pies Casseroles Turkey roast or ham BEFORE USING OVEN RACKS The oven has three racks 2 heavy rack 1 split rack The racks have stops to be placed correctly on the supports those will stop before coming completely out SPLIT RACK The right side of the split rack can be removed to accommodate a large roaster on the lower rack The removable section of the Split Rack can be used as a roasting rack in the broiling pan Be careful when removing cooked food from the split rack to avoid burns To remove racks 1 Pull the rack straight out until it stops 2 Lift up the front of the rack and pull it out To replace racks 1 Place the end of the rack on the support 2 Tilt the front end up and push the rack in 4 CAUTION 1 Do not cover a rack with aluminum foil or place on the oven bottom This will result in poor baking by disturbing heat circulation and may damage the oven bottom
45. ng Drawer Rack in downward position Warming Drawer Rack in upward position A CAUTION Always use pot holders or oven mitts when removing food from the Warming Drawer as cookware and plates will be hot and you can be burned To Operate the Warming Drawer The purpose of the Warming Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warming Drawer All food placed in the Warming Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to uic cover food Plastic may melt onto the drawer WARMING DRAWER VN turn off NOTE The Warming Drawer will shut off automatically after 3 hours Warming Drawer Recommended Food Setting Table Setting Type of food Low V v d Gravies Eggs Biscuits Pastries Roasts Beef Pork Lamb e Bacon Hamburger patties Poultry Pizza Rolls soft Empty dinner plates Casseroles e Vegetables Rolls hard Pork chops Fried Foods Different types of food may be placed in the warming drawer at the same time For best results do not hold foods longer than 1 hour For smaller quantities or heat sensitive and be very difficult to clean Use only utensils Warming foods such as eggs do not hold longer than 30 minutes and cookware recommended for oven use in Dr
46. nge THERMOSTAT ADJUSTMENT The temperature in the oven has been preset at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed The oven temperature can be adjusted 435 F 19 C NOTE The thermostat adjustments made with this feature will change Bake Convection Bake and Convection Roast temperature To increase the oven temperature OPTIONS 1 Press OPTIONS twice 2 To increase the temperature use the number pads to enter the 2 0 desired change Example 20 F 2 and 0 20 will be displayed 3 Press START to accept the temperature change and the display will return to the time of day Press CLEAR OFF to reject To decrease the oven temperature the change if necessary OPTIONS 1 Press OPTIONS twice 2 To decrease the temperature use the number pads to enter the desired change Example 20 F 2 and 0 and then press OPTIONS once 20 will be displayed 3 Press START to accept the 8 temperature change and the 2 0 OPTIONS display will return to the time of day Press CLEAR OFF to reject the change if necessary usi u3 English OPERATION OPTIONS
47. ome areas the power voltage may be low Cover pan with a lid until desired heat is obtained A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Cooktop controls improperly set Check to see the correct control is set for the surface unit you are using Food spillovers not cleaned before next use See Cleaning the glass cooktop section Hot surface on a model with a light colored cooktop This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools This is normal The element will cycle on and off to maintain the heat setting TROUBLESHOOTING Problem Possible cause Solution Oven will not work Plug on range is not completely inserted in the electrical outlet Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the oven section Oven too hot Allow the oven to cool to below locking temperature Appliance does not Make sure cord is plugged correctly into outlet Check circuit breakers operate Service wiring is not complete Contact your appliance Servicer for assistance Power outage Check house lights to be sure Call your local electric company for service Oven cont
48. or wok ring between the surface and pan These items can mark or scratch the top Do not slide aluminum pans across a hot surface The pans may leave marks which need to be removed promptly See Cleaning pages 29 30 Make sure the surface and the pan bottom are clean before turning on to prevent scratches To prevent scratching or damaging to the glass ceramic top do not leave sugar salt or fats on the cooking area Wipe the cooktop surface with a clean cloth or paper towel before using Do not slide heavy metal pans across the surface since these may scratch To Prevent Stains Do not use a soiled dish cloth or sponge to clean the cooktop surface A film will remain which may cause stains on the cooking surface after the area is heated Continuously cooking on a soiled surface may will result in a permanent stain To Prevent Other Damages Do not allow plastic sugar or foods with high sugar content to melt onto the hot cooktop Should this happen clean immediately See Cleaning pages 29 30 Do not let a pan boil dry as this will damage the surface and pan Do not use cooktop as a work surface or cutting board Do not cook food directly on the surface SURFACE CONTROLS COOKING SMOOTHTOP SURFACE Smoothtop Surface Notes Cooktop may emit light smoke and odor the first few times the cooktop is used This is normal Smoothtop cooktops retain heat for a period of time after the elements are turned off Turn t
49. oven to avoid spreading the flame Smother the fire or flame by closing the door or use dry chemical baking soda or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholder touch hot heating elements Do not use a towel or other bulky cloth 1511943 English SAFETY IMPORTANT SAFETY INSTRUCTIONS SURFACE COOKING UNITS Use Proper Pan Sizes This appliance is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not ext
50. own with 5 00 and TIMER will show in the display NOTE If TIMER ON OFF is not pressed the timer will return to the time of day 4 When the set time has run out End will show in the display The clock will sound with 3 beeps every 15 seconds until TIMER ON OFF is pressed NOTE If the remaining time is not in the display recall the remaining time by pressing the TIMER ON OFF NOTE 1 If you press TIMER ON OFF once it allows you to set the time in seconds for example if you press 5 and 6 it means 56 seconds 2 If you press TIMER ON OFF twice it allows you to set the time in minutes for example if you press 5 and 6 it means 56 minutes To cancel the Timer before the set time has run out 1 Press TIMER ON OFF once The display will return to the time of day TIMER ON OFF OPERATION OPTIONS SETTING CONVECTION AUTO CONVERSION FEATURE When using convection bake the Convection Auto Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures This feature is activated so that the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and press the START pad the display will show the converted temperature of 325 F To set the feature Disable enable OPTIONS 1 Press OPTIONS once 1 2 2 Press 1 for ENABLE or 2 for DISABLE 3 Press START to accept the desired cha
51. ress to select self cleaning function See the using the Self Clean Oven section OVEN LIGHT PAD Press to turn the oven light on or off DISPLAY Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations NOTE If F and a number appear in the display and the oven control signals this indicates a function error code See page 32 Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash and PF will appear in the display when there has been a power outage 1511943 English OPERATION SETTING THE CLOCK The CLOCK pad is used to set the clock The clock has been preset at the factory for 12 hours operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will show with power failure PF You can make a choice between 12 hour clock and 24 hour clock refer to the page 24 To set the clock example below for 1 30 CLOCK 1 Press CLEAR OFF 2 Press CLOCK 3 Press 1 3 and 0 to set the time of day to 1 30 4 Press START The clock will st
52. rol displays The PF message will appear whenever there has been a power interruption to the appliance PF HS message To clear the PF message press CLEAR OFF control pad and be sure to reset the clock with the correct time of day To clear the HS message press ON OFF pad Oven smokes Control not set properly Follow instructions under Setting Oven Controls excessively during Make sure oven door is opened to broil stop position broiling Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Insert on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Food does not bake or Oven controls improperly set roast properly See the using the oven section Rack position is incorrect or the rack is not level See the using the oven section Incorrect cookware or cookware of improper size being used See the using the oven section Oven sensor needs to be adjusted See the adjusting your oven temperature in option section Food does not broil Ov
53. s cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 1 Before using the cooktop for the first time clean it with Ceramic Cooktop Cleaner or included cleaner This helps protect the top and makes cleanup easier Daily use of Ceramic Cooktop Cleaner or included cleaner will help keep the cooktop looking new Shake the cleaning cream well Apply a few drops of Cleaner directly to the cooktop 4 Use a paper towel or Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse N w NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly 4 WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended Burned On Residue 1 Allow the cooktop to cool 2 Spread a few drops of ceramic Cooktop Cleaner on the entire burned residue area 3 Using the included Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed 4 If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with Ceramic Cooktop Cleaner and a paper towel 1511943 English MAINTENANCE Heavy Burned On Residue 1 Allow the cooktop to cool 2 Use the included sin
54. t is normal for steam to come out of the vent The vent is important for proper air circulation Never block this vent Push down with finger nf with finger 227 usi ug English MAINTENANCE CARE amp CLEANING Changing the Oven Light The oven light is a standard 40 watt appliance bulb It will come on when the oven door is open When the oven door is closed press OVEN LIGHT to turn it on or off It will not work during the Self Clean cycle To replace Make sure oven and bulb are cool 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket 4 Replace bulb and bulb cover by turning clockwise 5 Plug in range or reconnect power 4 CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Make sure oven and bulb are cool Painted and Body Parts and Decorative Trim For general cleaning use a cloth with hot and soapy water For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Stainless Steel Surfaces on some models Do not use a steel wool pad it will
55. this mode at any time 29 Roasting Rack Instructions When preparing meats for convection roasting use the broiler pan and grid along with the roasting rack The broiler pan will catch grease spills and the grid will help prevent grease splatters The roasting rack will allow the heat to circulate around the meat 4 WARNING To prevent food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position See Arranging Oven Racks in the Before Setting Oven Controls section 2 Place the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the grid in the broiler pan DO NOT use the broiler pan without the grid DO NOT cover the grid with aluminum foil 3 Position food fat side up on the roasting rack 4 Place the broiler pan on the oven rack Roasting rack Right side of the split rack A 00 ENN MMA OOD MWS Grid Broiler Pan OPERATION USING THE FAVORITES FEATURE The FAVORITES pad is used to record and recall your favorite recipe settings This feature may store and recall up to 3 different settings The Favorite Setting feature may be used with COOK TIME feature This feature will not work with any
56. to 550 F 285 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly Tips for Convection Bake Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster When using Convection Bake with a single rack place oven rack in position D If cooking on multiple racks place the oven racks in positions B and D for 2 racks Place in positions B D and F for 3 racks Cakes have better results when baked using the BAKE pad you can still use multiple racks when baking multiple cake layers at the same time Cookies muffins biscuits and other quickbreads give very good results when using multiple racks 21 To set the oven for Convection Bake and temperature to 375 F 1 Press CONV BAKE CONV BAKE BAKE will flash and 350 will appear in the display 3 7 5 2 Press 3 7 and 5 3 Press START The display will
57. urface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among these areas are identification of areas for example the cooktop and surfaces facing the cooktop Do Not Cook on Broken CookTop If cooktop should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately Clean CookTop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface DEEP FAT FRYERS Use extreme caution when moving the grease kettle or disposing of hot grease usi u3 English SURFACE CONTROLS COOKING 4 amp CAUTION BEFORE SURFACE COOK Do not use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Always turn the surface units on after placing cookware Do not store heavy items above the cooktop surface that could fall and damage it DURING SURFACE COOK Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on
58. ustment Before calling for 32 35 Setting language selection English or Spanish WARBANITY i sicui cssc eodein 36 e Setting preheating alarm light on off e Setting beeper volume Setting temperature unit or C SAFETY IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions before using your oven to prevent the risk of fire electric shock personal injury or damage when using the range This guide do not cover all possible conditions that may occur Always contact your service agent or manufacturer about problems that you do not understand A WARNING harm or death A CAUTION property damage Be sure your appliance is properly installed and grounded by a qualified technician Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Always disconnect power to appliance before servicing by removing the fuse or switching off the circuit breaker 4 WARNING ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS INSTALL ANTI TIP DEVICE PACKED WITH RANGE i FOLLOW ALL INSTALLATION INSTRUCTIONS To reduce the risk of tipping of the range the range must be secured by properly installed anti tip devices To check if the bracket is installed properly Warming drawer grasp the top rear edge of the Range and carefully atte
59. vers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off Do not leave baking pizza stone in the oven during the Self Clean cycle usi ug English SELF CLEAN The SELF CLEAN pad is used to start a Self Clean cycle When used with START TIME pad a delayed Self Clean cycle may also be programmed The Self Clean function has cycle times of 2 3 or 4 hours To start an immediate Self Clean cycle and shut off automatically 1 Be sure the clock is set with the correct time of day the oven is empty and the oven door is closed 2 Press SELF CLEAN once for a 3 hour clean time or twice for a SEU 2 hour clean time or 3 times for CLEAN our clea 4 hour clean time A 3 hour self clean time is recommended for use when cleaning small contained spills A self clean time of 4 hour is recommended for a dirtier oven 3 Press START The DOOR LOCKED icon will flash 4 As soon as the control is set the motor driven oven door lock will begin to close automatically During the Self Clean cycle You may see some smoke and smell an odor the first few times the oven is cleaned This is normal and will lessen in time Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven As the oven heats you may hear sounds of metal parts expanding and contracting This is normal and will not damage the oven The oven doors will be damaged if the

LG Electronics LRE30755SB Range User Manual

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