KTM 250 XC-F, XCF-W, EXC-F, 400 XC-W, EXC RACING, 450 XC, XC-W, EXC RACING, 525 XC, XC
Contents
1. e Remove any transverse strips underneath the worktop at least in the area of the worktop cut out e Avoid excessive thermal development from below e g from a baking oven without a cross flow cooling device The induction hob may not be used when pyrolysis operation is taking place in a built in oven e When installing the appliance on top of a drawer it is essential to ensure that no sharp items are stored in the drawer since these could become bent on the underside of the hob and prevent the drawer from being opened and closed Ifa shelf has been inserted underneath the hob there must be a clearance of at least 20 mm to the underside of the hob in order to ensure that the hob is sufficiently ventilated The hob may not be installed above refrigerators freezers dishwashers washing machines or dryers To avoid danger of fire make sure that no combustible objects which could easily catch fire or become deformed on exposure to heat are directly next to or under the surface Sealing of the hob Before installation correctly insert the sealing unit delivered with the hob No liquids may penetrate between the edge of the hob and the worktop or between the hob and the wall and come into con tact with any electrical appliances e When installing a hob into an uneven worktop e g with a ceramic or similar covering tiles etc the seal on the hob is to be removed and the seal between the hob and worktop made with pla2. 2 5 Front right VGcm kW 14 5 1 4 1 8 Hob total kW 7 4 Power when the power boost function is activated EKI 807 Dimensions Hob Height Width Depth mm Cooking zone 45 x 779 x 519 Front left Bcm kW 26 2 4 3 2 TO O Back left cm kW 14 5 1 4 1 8 O O Back right cm kW 18 1 85 2 5 m Front right cm kW 18 1 85 2 5 Hob total kW 17 4 Power when the power boost function is activated EKI 848 Dimensions Hob Height Width Depth mm Cooking zone 45 x 779 x 519 Front left cm kW 26 2 4 3 2 O Orn Back left O cm kW_ 14 5 1 4 1 8 CO Back right O cm kW_ 18 1 85 2 5 memi Front right O cm kW_ 18 1 85 2 5 Hob total kW 7 4 Power when the power boost function is activated Start of operation Once the hob has been installed and the power supply has been provided mains connected an automatic test of the controls will be carried out and information for Customer Service will be indicated Briefly wipe over the surface of the hob with a sponge and soapy water and then dry with a clean cloth 33 Kuppersbusch USA 1883 Massaro Blvd Tampa FL 33619 Toll 800 459 0844 P 813 288 8890 F 813 288 8604 Kuppersbusch THE FUTURE OF COOKING SINCE 18 75
3. a defect in the sensor control immediately disconnect your appliance and call Customer Service Take care when working with home appliances Connecting cables must not come into contact with hot cooking zones The glass ceramic hob should not be used as a storage area 20 e Do not put aluminium foil or plastic onto the cooking zones Keep everything which could melt such as plastics foil and in particular sugar and sugary foods away from hot cooking zones Use a special glass scraper to immediately remove any sugar from the ceramic hob when it is still hot in order to avoid damaging the hob e Metal items pots and pans cutlery etc must never be put down on the induction hob since they may become hot Risk of burning e Do not place combustible inflammable or heat deformable objects directly underneath the hob e Metal items worn on your body may become hot in the immediate vicinity of the induction hob Caution Risk of burns Non magnetisable objects e g gold or silver rings will not be affected Never use the cooking zones to heat up unopened tins of food or packaging made of material compounds The power supply may cause them to burst Keep the sensor keys clean since the appliance may consider dirt to be finger contact Never put anything pans tea towels etc onto the sensor keys If food boils over onto the sensor keys we advise you to activate the OFF key e Hot pans should not cover the sensor keys
4. are on the cooking zones and the required power levels have been set 2 Press the Stop key EF The letters S T O P will be shown one after another instead of the cooking levels previously selected 3 The interruption is ended by firstly pressing the Stop key Es and then pressing any other key except the on off key The second key must be pressed within 10 seconds otherwise the hob will switch off Operation Fat a y5 M P a o 00 Inn ga gt PR Child Lock ri x O6 PA JU Locking The lock can be used to lock key operation and cooking level settings Only the off key can be used to switch the hob off Activating the lock while cooking 1 Press the Lock key to activate function The control lamp above the lock key will light up The controls are locked Switching off the lock 2 Press the Lock key to activate function The control lamp above the lock key will go off Instructions An activated lock will remain activated even if the hob is switched off It must therefore be de activated when cooking is re commenced In the event of a power cut the lock will be cancelled i e deactivated Childproof lock The childproof lock serves the purpose of preventing children from switching on the hob either accidentally or intentionally The controls are blocked Switching on the child safety lock 1 Press the ON key 1 in order to switch on the
5. cooking zone The power display will show a P The control lamp above the key will go off 3 After 10 minutes the power boost setting will switch off automatically The P will go off and the power level will switch down to 9 Note In order to prematurely de activate the power setting press the Minus key El Power management For technical reasons two cooking zones always comprise a module and have a maximum power level If this power range is exceeded when a higher power setting level or the power boost function is switched on the power management system will reduce the power setting of the corresponding cooking zone of the module The display for this cooking zone will initially blink after which the highest possible power setting will be consistently displayed Cleaning and Care A Before cleaning switch off the hob and let it cool down Never clean the glass ceramic hob with a steam cleaner or similar appliance e When cleaning make sure that you only wipe lightly over the ON and the OFF key The hob may otherwise be accidentally switched on Glass ceramic hob Important Never use aggressive cleaning agents such as rough scouring agents abrasive saucepan cleaners rust and stain removers etc Cleaning after use 1 Always clean the entire hob when it has become soiled It is recommended that you do so every time the hob is used Use a damp cloth and a little washing up liquid for cleaning Then dry the
6. for a longer period it will not be possible to cool down the electronics system as required at a high room temperature In order to ensure that no excessive temperatures occur in the electronics system the power of the cooking zones may be reduced automatically Should E2 be displayed frequently during normal use of the hob and at normal room temperature it is likely that cooling is not sufficient The reason may be that there are no openings for cooling purposes in the kitchen units or that there is no insulation It may be necessary to check the installation of the hob Operation Cookware for induction hobs Cookware for induction cooking zones must be made of metal and have magnetic properties The base must be sufficiently large Only use pots with a base suitable for induction Suitable cookware Unsuitable cookware Enamelled steel pots with a thick Pots made of copper base stainless steel aluminium oven proof glass wood Cast iron pots with an enamelled ceramic and terracotta base Pots made of multi layer stainless steel rustproof ferrite steel or aluminium with a special base This is how to establish the suitability of a pot Conduct the magnet test described below or make sure that the pot bears the symbol for suitability for cooking with induction current Magnet test Move a magnet towards the base of your cookware If it is attracted you can use the cookware on the induction
7. hob Note When using pans suitable for induction from certain manufacturers noises may occur which are attributable to the design of these pans Take care when using simmering pans as simmering water may dry up unnoticed resulting in damage to the pot and to the hob for which no liability will be assumed How to cut power consumption The following are a few useful hints to help you cut your consumption of energy and use your new induction hob and the cookware efficiently The base of your cooking pots should be the same size as the cooking zone e When buying cooking pots note that it is frequently the diameter of the top of the pot that it indicated This is usually larger than the base of a pot e Pressure cookers are particularly low on energy and time required thanks to the pressure and the fact that they are tightly closed Short cooking times mean that vitamins are preserved Always make sure that there is sufficient fluid in your pressure cooker since the cooking zone and the cooker may be damaged as a result of overheating if the pressure cooker boils dry Always close cooking pots with a suitable lid e Use the right pot for the quantity of food you are cooking A large pot which is hardly filled will use up a lot of energy Power settings The heating power of the cooking zones can be set at various power levels In the chart you will find examples of how to use each setting Setting
8. since this will cause the appliance to switch off automatically e Activate the childproof lock if there are any pets in the home which could make contact with the hob The induction hob may not be used when pyrolysis operation is taking place in a built in oven Concerning persons e Caution People who are not familiar with the built in hob must only be allowed to operate it under supervision Small children must always be kept away from the hob Never allow them to play with the appliance Attention The surfaces of the heating and cooking zones become hot during use Keep small children away at all times Persons with cardiac pacemakers or implanted insulin pumps must make sure that their implants are not affected by the induction hob the frequency range of the induction hob is 20 50 kHz Appliance description a pees oeg 2888 gama ss oeoeg 28 88eeoo y Bom m g G Bos mal 17 8G 18 19 20 12 13 14 go a g e oa FF wn gt 10 11 12 13 14 15 16 17 18 19 20 Induction cooking zone front left Induction cooking zone back left Induction cooking zone back right Induction cooking zone front right Touch control operating panel Glass ceramic hob Control keys timer Control keys front left cooking zone Control keys back left cooking zone Control keys back right cooking zone Control keys front right cooking zone ON k
9. valid safety regulations For your own safety do not allow anyone other than a qualified service technician to install service or repair this appliance Concerning the hob Never allow the induction hob to operate unattended as the high power setting power max results in extremely fast reactions When cooking pay attention to the heat up speed of the cooking zones Avoiding boiling the pots dry as there is a risk of the pots overheating Do not place empty pots and pans on cooking zones which have been switched on Take care when using simmering pans as simmering water may dry up unnoticed resulting in damage to the pot and to the hob for which no liability will be assumed It is essential that after using a cooking zone you switch it off with the respective minus key and not just with the pan recog nition device Overheated fats and oils may spontaneously ignite Always supervise the preparation of food with fats and oils Never extinguish ignited fats and oils with water Put the lid on the pan and switch off the cooking zone The glass ceramic surface of the hob is extremely robust You should however avoid dropping hard objects onto the glass ceramic hob Sharp objects which fall onto your hob might break it If cracks fractures or any other defects appear in your glass ceramic hob immediately switch off the appliance Disconnect the fuse immediately and call Customer Service If the hob cannot be switched off due to
10. 3 Outer dimensions of the hob 4 Cable routing in rear wall Installation height Bracket y l y Insert the hob and align it From the bottom insert the brackets with screws in the holes provided for fastening the brackets align the brackets and screw them tight Tighten the screws with a hand screw driver only do not use a battery operated screw driver e In the case of thin worktops make sure that the brackets are correctly positioned Important There is a risk of breakage if the hob is canted or subjected to stress during installation Minimum distance to adjacent walls 2 Cut out dimension 3 Outer dimensions of the hob 4 Cable routing in rear wall Installation height Instructions for assembly Electrical connection The electrical connection must be carried out by a quali fied electrician who is authorised to carry out such work Statutory regulations and the connection specifications issued by the local power supply company must be strictly observed When connecting the appliance it must be ensured that there is a device which makes it possible to disconnect it from the mains at all poles with a contact opening width of at least 3mm Line protecting switches fuses or contactors are sui table cut out devices e When connecting and repairing the appliance disconnect it from the electricity supply with one of these devices The earth wire must be sufficiently long so t
11. BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions CED Instructions d utilisation et avis de montage QD Gebruiksaanwijzing en montagehandleiding CID Istruzioni di uso e di montaggio CE gt Instrucciones de uso y de montaje CPD Instru es de uso e de montagem OAHMEX XPH2H2 KAI YNAPMOMOTH2H2 OO EKI 607 2 807 2 848 0 DO Kuppersbusch 225681 N91 THE FUTURE OF COOKING SINCE 1875 Disposing of the packaging Please ensure the environmentally friendly disposal of the packaging that came with your appliance Recycling the packaging material saves on resources and cuts down on waste Disposing of old appliances The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment By ensuring that this product is disposed of cor rectly you will help to protect the environment and human health which could otherwise be harmed through the inappropriate disposal of this product For more detailed informa tion about recycling this product please contact your local city office your household waste disposal service or the shop where you purchased the product Appropriate use The hob is to be used solely for preparing food in the home It may not be used for any other purpose For your information Please read this manual ca
12. Suitable for 0 Off using remaining heat u Keeping warm function 1 2 Simmering small portions lowest setting 3 Simmering 4 5 Simmering larger quantities or roasting larger pieces of meat until they are cooked through 6 Roasting getting juices 7 8 Roasting 9 Bringing to the boil browning roasting P Power setting highest power output Residual heat display The glass ceramic hob is equipped with an H as a residual heat display As long as the H lights up after the cooking zone has been switched off the residual heat can be used for melting food or for keeping food warm The cooking zone may still be hot when the letter H no longer lights up Risk of burns The ceramic hob is not directly heated in the case of an induction cooking zone it only heats up due to the effect of heat reflected by the pan 23 Operation 2 lt SRAD P PAP DT 24 Operating the keys The controls described here expect the pressing of a selection key to be followed by the pressing of a subsequent key The next key will need to be pressed within 10 seconds otherwise the selection will be deleted The plus minus keys can be touched individually or be permanently pressed Switching on the hob and cooking zones 1 Press the ON key LI until the power setting displays indicate 0 A short signal will sound The controls are ready for operation 2 Immediately use the Plus key or the Minus k
13. childproof lock 2 Then immediately press the Plus key of the cooking zone at the left back and the Minus key of the cooking zone at the right back simultaneously 3 Then press the Plus key in order to activate the childproof lock The power setting displays will indicate an L for child lock the controls will be inaccessible and the hob will switch off Switching off the childproof lock 4 Press the ON key 1 5 Then immediately press the Plus key of the cooking zone at the left back and the Minus key of the cooking zone at the right back simultaneously 6 Then press the Minus key E in order to deactivate the childproof lock The L will go off De activating the childproof lock for one cooking procedure only This is only possible if the childproof lock has been switched on in accor dance with items 1 3 e Press the ON key I Then immediately press the Plus key of the cooking zone at the left back and the Minus key I of the cooking zone at the right back simultaneously Now the user will be able to switch on a cooking zone When the hob is switched off the childproof lock will be activated again switched on Note In the event of a power cut the childproof lock will be cancelled i e deactivated 25 Operation gt Timer indicator lamp Stand by dot for the aut
14. cted to the mains Have the sensor keys been locked child safety device i e an L is shown in the display Are the sensor keys partly covered by a damp cloth fluid or a metallic object Please rectify e Are you using unsuitable cookware See the section on Cookware for induction hobs The symbol will blink and a time limited continuous sig nal will sound Food which has boiled over cookware or other items are causing the touch control sensor keys to be consistently operated Remedy clean the surface or remove the item To delete the symbol s press the same key or switch the hob off and on 30 Error code E2 is indicated The electronic unit is too hot Check the installation of the hob Make sure that there is sufficient ventilation See the section on thermal cut off Error code U400 is indicated The hob has been incorrectly connected The controls will switch off after one second and a continuous signal will sound Connect the appliance to the appropriate power supply An error code ERxx or Ex is indicated The appliance has developed a technical defect Please call Customer Service The pot sign H appears A cooking zone has been switched on and the hob is expecting a suitable pot or pan to be placed on the cooking zone pan recognition Only when a pot has been placed on the cooking zone will power be supplied The pot sign Y still appears even though a pot or pan was placed on the hob T
15. e that has lapsed automatic switch off device press the Plus key FH and the Minus key El on the timer simultaneously until the timer indicator lamp for the required cooking zone blinks The setting displayed can be read and changed Terminating the function of the timer Select the respective cooking zone timer indicator lamp blinks and use the Minus key to set 00 Minute minder egg timer Press the Plus key and the Minus key E on the timer simultaneously until the minute minder lamp blinks Use the Minus key E or the Plus key to set the time in minutes Once the time has lapsed a signal will sound for a while and can be switched off by pressing any key except for the OFF key Note The minute minder remains in operation when the induction hob is switched off Switch the hob on with the ON key 1 to adjust the time Operation gt t E Y to AGA i gt A 5 A 4 l Cooking level Automatic boost function Setting Time min sec 1 0 40 2 1 12 3 2 00 4 2 56 5 4 16 6 7 12 7 2 00 8 3 12 9 1 ara M Zex Automatic boost function Parboiling takes place at power level 9 with the automatic boost function After a certain time the power level will switch down automatically to a lower simmering setting 1 to 8 When using the automatic boost function only the simmering setting with which the food is to be cooked through needs to be selected since the elec
16. eping warm function With the function for keeping food warm L you can use one of the cooking zones to keep food warm The respective cooking zone is operated at a low power level 1 Cookware is placed on a cooking zone and a power level e g 3 is selec ted 2 Press the Warming key the control lamp above the key will blink w Then press the respective Plus key or Minus key E in order to allo cate the function to a specific cooking zone The cooking level display shows the symbol Li The control lamp above the key will go off 4 Press the Minus key once to de activate the function 0 The function for keeping food warm is available for 120 minutes after which the hob will be switched off 27 Operation D AlO 8 9 2 la RG Modules power management 28 Power boost setting cooking zones marked with a P The power boost setting makes additional power available for induction cooking zones A large quantity of water can be brought to the boil very quickly The power boost setting operates for 10 minutes after which the power level is automatically reduced to cooking level 9 1 Press the power key P once in order to activate the power boost set ting The control lamp above the key will blink Then press the respective Plus key or Minus key in order to allo cate the function to a specific
17. ey OFF key Stop key Warming key Lock key Power key Minus key lower Plus key raise Power setting display Operating the hob with the sensor keys The ceramic glass hob is operated with touch control sensor keys The sensor keys are operated as follows lightly touch a symbol on the surface of the ceramic glass plate A buzzer will indicate when the controls have been operated correctly The touch control sensor key will then be indicated as key ON key T 12 OFF key O 13 This keys are used to switch the entire hob on and off main switch Minus key E 18 Plus key F 19 These keys are used to set the cooking levels the automatic switch off device and the minute minder The Minus key reduces the setting and the Plus key raises it The setting can be deleted by pressing both keys simultaneously Power setting display 20 The power setting display shows the power setting which has been selected or a eee Residual heat Pets Power boost setting u da Pan recognition Asa Automatic boost function STOP Stop function Ie apiece Childproof lock is Keeping warm function STOP key es 14 The STOP function can be used to briefly stop the cooking process 21 Operation The hob The hob is equipped with an induction cooking mode An induction coil underneath the glass ceramic hob generates an electromagnetic alternating field which penetrates the glass ceramic and induces
18. ey El of a cooking zone to select a cooking level The Plus key will activate power setting 1 and the Minus key power setting 9 3 Place a metal cooking pot onto the cooking zone The pan recognition device will activate the induction coil As long as no metal cooking pot is placed onto the cooking zone the display will alternate between the power level set and the symbol If no pot is placed on the cooking zone it will switch off after 10 minutes for reasons of safety Please refer to the Section on pan recognition Switching off a cooking zone 4 a Press the Minus key several times until the power setting display shows 0 or b Press the Minus key I and the Plus key FH once at the same time The cooking zone is switched off direct irrespective of the power setting or c Press the OFF key lO The entire hob will be switched off all of the cooking zones are switched off Switching off the hob 5 Press the OFF key The hob will be completely switched off irrespective of any settings STOP function The cooking process can be briefly interrupted with the STOP function e g if the doorbell rings The STOP function must be released in order to continue cooking at the same power level If a timer has been set it will pause and will then continue This function is only available for 10 minutes for reasons of safety The hob will then be switched off 1 Pots and pans
19. gnition limits Cooking zone diameter Minimum diameter of the mm base of a pot mm 145 90 180 120 210 135 260 170 22 Operating time limit The induction hob has an automatic time limit function The duration of continuous use of each cooking zone depends on the cooking level selected see chart provided that the setting of a respective cooking zone is not adjusted during use If the operation time limit has been activated the cooking zone will switch off a short signal will sound and an H will appear in the display The automatic switch off function overrules the operation time limit i e the cooking zone is only switched off when the period of time of the automatic switch off device has expired e g auto matic switch off after 99 minutes and cooking level 9 is possible Cooking level Operating time limit set in minutes 120 520 402 318 260 212 170 139 113 90 10 VOMANODOBRWNY HC Other functions If two or more sensor keys are pressed at the same time e g when a pan is mistakenly put onto a sensor key no function will be activated The symbol will blink and a time limited continuous signal will sound After a few seconds the appliance will switch off Please remove the item located in front of the sensor keys To delete the symbol press the same key or switch the hob off and on Protection against overheating induction If the hob is used at full power
20. hat if the strain relief fails the live wires of the connecting cable are subjected to tension before the earth wire Any superfluous cable must be removed from the installation area beneath the appliance e Make sure that the local mains voltage is the same as the voltage on the rating label To connect the appliance unscrew the switchbox cover on the underside of the appliance to access the terminal block After connecting the appliance replace the cover and secure the connection cable with the strain relief clamp The connection cable must be at least H05 RR F If the excess cable of this appliance is damaged it has to be replaced by the manufacturer the Customer Service of the manufacturer or by another qualified person in order to avoid putting persons at risk Full protection against accidental contact must be ensured on installation e Attention Incorrect connection may result in the power electronics unit being destroyed Power supply Mains voltage 400 415V 2N 50 60 Hz Component rated voltage 230 240V Electrical connections 123450 123450 AN O O O OO O 3 00 00 O O 2 L1 N PE L1 L2 L3 PE L1 L2 230 V 230 V 230 240 V 230 V L1 L2 N PE 230 V 230 V 230 V 230 V 230 V Technical data EKI 607 Dimensions Hob Height Width Depth mm 45 x589 x 519 Cooking zone Front left cm kW 21 2 3 3 2 Back left cm kW 14 5 1 4 1 8 Back right O cm kW 18 1 85
21. he cookware is unsuitable for induction cooking or the pot or pan is too small Is the cookware you are using making noises This is due to technical reasons the induction hob and the pot are not at risk Does the cooling fan still operate after it has been switched off This is normal since the electronic unit is being cooled down Is the hob making noises clicking or cracking sounds This is for technical reasons and cannot be avoided Does the hob have tears or cracks If cracks fractures or any other defects appear in your glass ceramic hob immediately switch off the appliance Disconnect the fuse immediately and call Customer Service Instructions for assembly Note The KUPPERSBUSCH induction hob may only be built in in accordance to the instructions included in this manual In the case of failure to observe these instructions KUPPERSBUSCH shall decline any liability and the approved marks of conformity will become invalid Safety instructions for kitchen unit fitters e Veneers adhesives and plastic surfaces of surrounding furniture must be temperature resistant gt 75 C If the veneers and surfaces are not sufficiently heat resistant they can become deformed Ensure that all live connections are safely insulated when installing the hob Cover strips between the wall and the worktop behind the hob which are made of solid wood are permissible as long as minimum clearances in accordance with the installatio
22. hob will not affect the function and the stability of the glass ceramic material These colour changes are not changes in the material but food residues which were not removed and which have burnt into the surface Shiny spots result when the base of the cookware rubs on the surface of the hob particularly when cookware with an aluminium base or unsuitable cleaning agents are used They are difficult to remove with standard cleaning agents You may need to repeat the cleaning process several times In time the decoration will wear off and dark stains will appear as a result of using aggressive cleaning agents and faulty pan bases 29 What to do if trouble occurs A Interference with and repairs to the appliance by unqualified persons are dangerous as they can result in an electric shock or short circuit Do no interfere with or try to repair the appliance this could cause injury to persons and damage to the appliance Therefore always have such work done by an expert e g the technical Customer Service Please note If your appliance is faulty please check whether you can rectify the problem yourself by consulting these instructions for use You may be able to rectify some problems yourself They are described below The fuses blow regularly Contact a technical customer service or an electrician You can t switch your induction hob on e Has the wiring system fuse box in the house blown a fuse e Has the hob been conne
23. hob with a clean dry cloth to ensure that there is no detergent left on the surface of the hob Weekly clean 2 Clean the entire hob thoroughly once a week with commercial glass ceramic cleaning agents Please follow the manufacturer s instructions carefully When applied the cleaning agent will coat the hob in a protective film which is resistant to water and dirt All dirt remains on the film and can be removed easily Then rub the hob dry with a clean cloth Make sure that no cleaning agent remains on the surface of the hob since this will react aggressively when the hob is heated up and will change the surface Specific soiling Heavy soiling and stains limescaling and shiny mother of pearl type stains can best be removed when the hob is still slightly warm Use commercial cleaning agents to clean the hob Proceed as outlined under Item 2 First soak food which has boiled over with a wet cloth and then remove remaining soiling with a special glass scraper for glass ceramic hobs Then clean the hob again as described under Item 2 Burnt sugar and melted plastic must be removed immediately when they are still hot with a glass scraper Then clean the hob again as described under Item 2 Grains of sand which may get onto the hob when you peel potatoes or clean lettuce may scratch the surface of the hob when you move pots around Make sure that no grains of sand are left on the hob Changes in the colour of the
24. n diagrams are maintained Minimum clearances of the hob cut out towards the rear are to be maintained in accordance with the installation diagram e For installation directly next to a tall cupboard a safety distance of at least 40 mm must be ensured The side surface of the tall cupboard should be fitted with heat resistant material Due to working requirements however the distance should be at least 300 mm The clearance between the hob and an extraction hood must be at least as large as that stipulated in the assembly instructions for the cooker hood The packaging materials plastic foil polystyrene nails etc must be kept out of reach of children as these parts are potentially dangerous Small parts can be swallowed and there is a danger of plastic sheeting causing suffocation Venilation Clearance between the induction hob and kitchen furniture or built in units must provide for sufficient ventilation of the induc tion hob If the power level of a cooking zone is automatically raised or lowered see section on thermal cut off device it is likely that the cooling system does not cool sufficiently In this case we recommend that the back wall of the bottom kitchen unit in the area of the worktop cut out be opened and that the front transverse strip of the unit be removed over the entire width of the appliance in order to promote the circulation of air Installation Important
25. omatic switch off device Minute minder lamp 26 Automatic switch off timer The automatic switch off device is used to automatically switch off any cooking zone after a stipulated period of time Cooking times ranging from 1 minute to 99 minutes can be set Switch on the hob Switch on one or more cooking zones and set the required power settings Press the Plus key and the Minus key on the timer simultaneously The standby dot of the timer will light up Press the keys again until the timer indicator lamp of the required cooking zone blinks Important Timer indicator lamps can only blink if the cooking zones have already been switched on power setting higher than 0 Then immediately use the Minus key or the Plus key to set the cooking time at between 1 and 99 minutes With the Plus key the display will commence at 01 and with the Minus key it will commence at 30 In order to program the automatic switch off device for another cooking zone press the Plus key and the Minus key simultaneously on the timer until the timer indicator lamp for the required cooking zone blinks Then use the Minus key or the Plus key to set the required time The cooking zone will be switched off when the time has lapsed A signal will sound for a while and can be switched off by pressing any key except for the off key Instructions In order to check the tim
26. perating the keys Switching on the hob and cooking zones Switching off a cooking Zone Switching off the hob eseennenennnennnannnnnn STOP TUNCHON a er een LOCKING rasanten ChildprooP lock cocoa ii R R Automatic switch off timer enne Minute minder egg timer nenn Automatic boost function sesers Keeping warm function eeenennenenennenenenennnann Power boost setting cooking zones marked with a P 28 Power management ccccecceccseseseceeeeeseseeeeeeeeeeeseteeeeeeaes 28 Cleaning and Care nnnunusennnnnannnnnnnnnnnnnnnnnnnnnnnnnannnn anna 29 CES nenne 29 Specife SONO 2 da ici 29 What to do if trouble OCCUIS unnnenenennnennnnnnnnnnnnnnnnnnnnnnnnnnnnen 30 Instructions for assembly unessenennnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 31 N ten as cles lens leans oe 31 Safety instructions for kitchen unit fitters 31 Ventilation need 31 Installation innra 31 Electrical connection nennen 33 Technical data iconos as 33 Start of operation coooococococononocacacaconononononononancn crono rn cr nana 33 19 Safety instructions Connection and operation The appliances are constructed in accordance with the relevant safety regulations Connecting the appliance to the mains and repairing and servicing the appliance may only be carried out by a qualified electrician according to currently
27. refully before using your appliance It contains important information on safety and on how to use and look after your appliance so that it will provide you with many years of reliable service Should your appliance develop a fault please first consult the section on What to do if trouble occurs You can often rectify minor problems yourself without having to call in a service engineer Please keep this manual in a safe place and pass it on to new owners for their information and safety Safety instructions uunseeneenennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nn 20 Connection and operation nnennnennenennnnen 20 Concerning the hob srenenennenennnenenennnnnann 20 Concerning persons nsennensenenenenennnnnenenenannen 20 Appliance description 2s 2 224222002002220020000000B000Bnnnnnnnnnn 0 21 Operating the hob with the sensor keys nnee 21 Operation WORFPRRPPARPERUPREEREEITERRCHUETERPEIEHETERFEBIBEUFERTVEHBEILFERPERIEEUEEIRENEE 22 The NOD taste ssattintaiwaaid ies a a aahineeisite 22 PanireCognitiOn sa t c2tat fat eet ae ete lea 22 Operating time limit nnennnnnnnenennannnnenn 22 Other functions une 22 Protection against overheating induction 22 Cookware for induction NODS s es How to cut power consumption eeeeennenen Power settings aa lie Residual heat display neennenn O
28. stic sealing materials putty The hob must under no circumstances be sealed with silicone sealant This would make it impossible to remove the hob at a later date without damaging it Working surface cut out Cut out the worktop recess accurately with a good straight saw blade or recessing machine The cut edges should then be sealed so that no moisture can penetrate The area is cut out as illustrated The glass ceramic hob must have a level and flush bearing Any distortion may lead to fracture of the glass panel Make sure that the sealing of the hob is properly seated The glass ceramic hob is fastened with clips or with brackets 31 Instructions for assembly 560 750 32 Clips X A Drive the clips into the worktop cut out at the intervals indicated It is not necessary to adjust the height due to the horizontal stop e Important The horizontal drive of the clips must be flush with the worktop avoid the risk of fractures e Position the hob according to the illustration on the left side a align it b and insert the clips c Screws may be used to fasten the clips Important There is a risk of breakage if the hob is canted or subjected to stress during installation Minimum distance to adjacent walls 2 Cut out dimension
29. the heat generating current in the pot base With an induction cooking zone the heat is no longer transferred from a heating element through the cooking pot into the food being cooked instead the necessary heat is generated directly in the container by means of induction currents Advantages of the induction hob Energy saving cooking through the direct transfer of energy to the pot suitable pots pans made of magnetisable material are required Increased safety as the energy is only transferred when a pot is placed on the hob Highly effective energy transfer between an induction cooking zone and the base of a pot Rapid heat up The risk of burns is low as the cooking area is only heated through the pan base food which boils over does not stick to the surface Rapid sensitive control of the energy supply Pan recognition If a cooking zone is switched on and there is no pan on the zone or if the pan is too small there will be no transmission of power A blinking in the cooking level display points this out If a suitable pot or pan is placed on the cooking zone the power setting will switch on and the power setting display will light up The power supply will be cut off when the pan is removed and the power setting display will indicate a blinking Y If the pots and pans placed on the cooking zone are of smaller dimension and the pan recognition still switches on less power will be supplied Pan reco
30. tronic unit switches down automatically The automatic boost function is suitable for dishes which are cold initially and are then heated up at high power These dishes do not need to be constantly monitored when simmering e g boiling meat for soups Switch a cooking zone on Select power setting 9 Pressing the Plus key again will activate the automatic boost function The power level setting will indicate alternately A and 9 or A and U if no pot has been put on the hob 3 Then immediately use the Minus key E to select a lower simmering setting from 1 to 8 A and the selected simmering setting will blink alterna tely 4 The automatic boost function will operate as programmed After a certain time see chart the cooking process will be continued with the simmering setting Instructions e While the automatic boost function is in operation the plus key can be used to raise the simmering power setting Pressing the Minus key will switch the automatic boost function off If after activating the automatic boost function the power level is left at level 9 and no lower simmering setting is selected the automatic boost function will be switched off automatically after 10 seconds and the cooking level will remain at 9 e If a higher cooking setting or the power boost setting is activated the automatic boost function may switch off if the maximum power level is exceeded see power management Ke
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