Kenwood FP260 Series Food Processor User Manual
Contents
1. FP260 series before using your Kenwood appliance e Read these instructions carefully and retain for future reference e Remove all packaging and any labels safety e The blades and discs are very sharp handle with care Always hold the knife blade by the finger grip at the top away from the cutting edge both when handling and cleaning e Always remove the knife blade before pouring contents from the bowl e Keep hands and utensils out of the processor bowl and liquidiser goblet whilst connected to the power supply e Switch off and unplug o before fitting or removing parts o when not in use o before cleaning e Never use your fingers to push food down the feed tube Always use the pusher s supplied e Before removing the lid from the bowl or liquidiser mill from the power unit o switch off o wait until the attachment blades have completely stopped o be careful not to unscrew the liquidiser goblet or mill jar from the blade assembly e Liquids should be allowed to cool to room temperature before blending e Do not use the lid to operate the processor always use the on off speed control e This machine will be damaged and may cause injury if the interlock mechanism is subjected to excessive force e Never use an unauthorised attachment e Never leave the appliance unattended when it is operating e Never use a damaged appliance Get it checked or repaired see servi2. 92392333 and ask for customer care Have your model number ready it s on the underside of the processor O spares and attachments 2 call 0844 557 3653 other countries Contact the shop where you brought the food processor e Designed and engineered by Kenwood in the UK e Made in China IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin guarantee UK only If your food processor goes wrong within one year from the date you bought it we will repair it or replace it if necessary free of charge provided you have not misused neglected or damaged it it has not been modified unless by Kenwood it is not second hand it has not been used commercially you have not fitted a plug incorrectly and you supply your receipt to show when you bought it This guarantee does not affect your
3. statutory rights recipes shortcrust pastry k 250g 902 plain flour 125g 50z mixture of lard and margarine cut into small pieces 2 5 mls tsp salt 45mls Stbsp cold water Fit the knife blade and add the flour salt and fat Process for approximately 10 seconds or until the mixture looks like coarse breadcrumbs Then add the water down the feed tube until the mixture looks like it is about to stick together Turn out the mixture onto a worksurface and shape by hand Use as required For best results allow the pastry to rest before use Place in a plastic bag or wrap in clingfilm and chill in the fridge for 20 minutes lasagne i 300g 120z braising steak cubed 400g can of tomatoes 30mls 2tbsp tomato puree 1 onion 5mls 1tsp basil 100g 40z lasagne 200g 80z mozzarella cheese 15mls 1tbsp oil salt and pepper Grate the cheese using the shredding disc Pre heat the oil and fry the onions until softened add the meat and fry until brown Then add the tomatoes tomato puree and seasonings Stir well cover and simmer gently for about 40minutes Cook the lasagne in plenty of salted boiling water until tender Then drain well Place layers of meat lasagne and cheese in a 1litre 2pint oven proof dish Finish with a layer of cheese Bake at 190 C 375 F Gas Mark 5 for 30minutes or until golden and bubbling Then separately chop the meat and onions with the knife blade victoria sand
4. a speed or use the pulse control safety e Liquids should be allowed to cool to room temperature before blending Always take care when handling the blade assembly and avoid ouching the cutting edge of the blades when cleaning e Only operate the liquidiser with the lid in place e Only use the goblet with the blade assembly supplied e Never run the liquidiser empty e To ensure the long life of your liquidiser do not run it for longer han 60 seconds e Smoothie recipes never blend frozen ingredients that have ormed a solid mass during freezing break it up before adding to he goblet hints e When making mayonnaise put all the ingredients except the oil into the liquidiser Remove the filler cap Then with the appliance running add the oil slowly through the hole in the lid e Thick mixtures e g p t s and dips may need scraping down If the mixture is difficult to process add more liquid e Ice crushing operate the pulse in short bursts until crushed to the desired consistency e The processing of spices is not recommended as they may damage the plastic parts e The appliance will not work if the liquidiser is incorrectly fitted e To blend dry ingredients cut into pieces remove the filler cap then with the appliance running drop the pieces down one by one Keep your hand over the opening For best results empty regularly e Don t use the liquidiser as a storage container Keep it empty before and aft
5. an meat total weight Thick soup mixes 500mls liquid to 500g dry 1 2 1 litre ingredients Thinner soup mixes milk 1 2 600 ml dough tool yeasted mixes 2 3409 120z flour weight whisk Egg whites 2 4 Cream 1 2 250 ml discs slicing shredding Firm food items such as carrots hard cheeses 2 Softer items such as cucumbers tomatoes 1 rasping disc Parmesan cheese Potato for German 2 potato dumplings citrus press Citrus fruits 1 liquidiser All processing 2 1 2 litres mill Herbs 2 109 Nuts and Coffee Beans 2 509 using the attachments see chart above for speed of each attachment knife blade dough tool The knife blade is the most versatile of all the attachments The length of the processing time will determine the texture achieved For coarser textures use the pulse control Use the knife blade for cake and pastry making chopping raw and cooked meat vegetables nuts pate dips pureeing soups and to also make crumbs from biscuits and bread Use the dough tool for yeasted mixes hints knife blade e Cut food such as meat bread vegetables into cubes approximately 2cm 3 4in before processing Biscuits should be broken into pieces and added down the feed tube whilst the machine is running e When making pastry use fat straight from the fridge cut into 2cm 3 4in cubes e Take care not to over process dough tool e Place the dry ingredients in the bowl and ad
6. aning e Handle the blades and cutting discs with care they are extremely sharp e Some foods may discolour the plastic This is perfectly normal and won t harm the plastic or affect the flavour of your food Rub with a cloth dipped in vegetable oil to remove the discolouration power unit e Wipe with a damp cloth then dry Ensure that the interlock area is clear of food debris e Store excess cord in the storage area at the back of the machine O liquidiser mill Empty the goblet jar before unscrewing it from the blade assembly 2 Wash the goblet jar by hand Remove and wash the sealing ring 4 Don t touch the sharp blades brush them clean using hot soapy water then rinse thoroughly under the tap Don t immerse the blade unit in water 5 Leave to dry upside down i w twin beater geared whisk e Detach the beaters from the drive head by gently pulling them free Wash in warm soapy water e Wipe the drive head with a damp cloth then dry Do not immerse the drive head in water bowl lid and attachments e Wash by hand then dry e Alternatively they can be washed on the top rack of your dishwasher A short low temperature program is recommended service and customer care e f the cord is damaged it must for safety reasons be replaced by Kenwood or an authorised Kenwood repairer UK If you need help with e Using your machine e Servicing or repairs in or out of guarantee 2 call Kenwood on 023
7. ce and customer care e Never let the power unit cord or plug get wet e Don t let excess cord hang over the edge of a table or worktop or touch hot surfaces e Do not exceed the maximum capacities stated in the recommended speed chart This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance e Only use the appliance for its intended domestic use Kenwood will not accept any liability if the appliance is subject to improper use or failure to comply with these instructions Misuse of your processor liquidiser can result in injury Refer to the relevant section under using the attachments for additional safety warnings for each individual attachment before plugging in e Make sure your electricity supply is the same as the one shown on the underside of your machine Important UK only The wires in the cord are coloured as follows Green and Yellow Earth Blue Neutral Brown Live The appliance must be protected by a 13A approved BS1362 fuse WARNING THIS APPLIANCE MUST BE EARTHED Note For non rewireable plugs the fuse cover MUST be refitted when replacing the fuse If the fus
8. d the liquid down the feed tube whilst the machine is running Process until a smooth elastic ball of dough is formed this will take 60 secs e Re knead by hand only Re kneading in the bowl is not recommended as it may cause the processor to become unstable twin beater geared whisk Use for light mixtures only eg egg whites cream evaporated milk and for whisking eggs and sugar for fatless sponges Heavier mixtures such as fat and flour will damage it using the whisk 1 Fit the drive shaft and bowl onto the power unit 2 Push each beater securely into the drive head 3 Fit the whisk by carefully turning until it drops over the drive shaft 4 Add the ingredients 5 Fit the lid ensuring the end of the shaft locates into the centre of the lid 6 Switch on important e The whisk is not suitable for making one stage cakes or creaming fat and sugar as these mixes will damage it Always use the knife blade for cake making hints e Best results are obtained when the eggs are at room temperature e Ensure the bowl and whisks are clean and free from grease before whisking slicing shredding discs To use the discs reversible slicing shredding discs thick thin Use the shredding side for cheese carrots potatoes and foods of a similar texture Use the slicing side for cheese carrots potatoes cabbage cucumber courgette beetroot and onions rasping disc Grates Parmesan cheese and potatoes for German po
9. e cover is lost then the plug must not be used until a replacement can be obtained The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer See Service If a non rewireable plug is cut off it must be DESTROYED IMMEDIATELY An electric shock hazard may arise if an unwanted non rewireable pug is inadvertently inserted into a 13A socket outlet This appliance conforms to EC directive 2004 108 EC on Electromagnetic Compatibility and EC regulation no 1935 2004 of 27 10 2004 on materials intended for contact with food before using for the first time Remove all packaging including the plastic blade covers from the knife blade Take care the blades are very sharp These covers should be discarded as they are to protect the blade during manufacture and transit only Wash the parts see cleaning Push excess cord into the back of the machine key processor pusher G LLOQOHOO feed tube lid bowl detachable drive shaft speed pulse control power unit safety interlock cord storage glass liquidiser blade unit sealing ring 2 goblet lid filler cap glass mill jar attachments knife blade dough tool twin beater geared whisk thick slicing coarse shredding disc thin slicing fine shredding disc rasping disc geared citrus press if supplied to use your food processor 4 2 Fit the detachable shaft onto the power uni
10. er use e Never blend more than 1 2 litres less for frothy liquids like milkshakes to use your mill Use the mill for milling herbs nuts and coffee beans sk Put the ingredients into the jar 2 Fit the sealing ring into the blade unit 0 3 Turn the blade unit upside down Lower it into the jar blades down 4 Screw the blade unit onto the jar until finger tight 5 Place the mill onto the power unit and turn clockwise to lock 6 Switch onto maximum speed or use the pulse control safety e Never fit the blade unit to your food processor without the jar fitted e Never unscrew the jar while the mill is fitted to your appliance e Do not touch the sharp blades Keep the blade unit away from children Never remove the mill until the blades have completely stopped To ensure the long life of your mill never run for longer than 30 seconds Switch off as soon as you have got the right consistency The processing of spices is not recommended as they may damage the plastic parts The appliance will not work if the mill is incorrectly fitted Use for dry ingredients only hints Herbs are best milled when clean and dry recommended speed chart tool attachment function speed maximum capacities knife blade Cake making 1 2 1Kg 2lb 4oz total weight Rubbing fat into flour 2 2509 90 flour weight Adding water to combine pastry ingredients 1 2 Chopping amp pureeing 2 400g 140z chopping le
11. re into a greased and lined 7 18cm round cake tin Bake in a preheated oven 150 C 300 F Gas Mark 2 for approximately 2 hours or until cooked Turn out of the tin when cool white bread ak 800g 100z strong white bread flour 5mls 1tsp salt 6g 40z lard 15g oz fresh yeast or 10mls 2tsp dried yeast 5mls 1tsp caster sugar 175mls 6 fl oz warm water Dried yeast the type that needs reconstituting Add the yeast and sugar to the warm water Leave to stand for 5 10 minutes until frothy Fresh yeast crumble into the flour Other types of yeast follow the manufacturer s instructions Fit the dough tool or knife blade and add the flour with fresh yeast if used salt and lard Process for a few seconds to evenly distribute the ingredients Then with the motor running quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough This will take about 60 90 seconds Remove the dough place in a bowl cover with an oiled piece of clingfilm or a plastic bag and leave in a warm place for 45 60 minutes or until doubled in size Re knead by hand for 2 3 minute Re kneading in the bowl is not recommended as it may cause the processor to become unstable Shape into a loaf or 15 rolls and place on greased baking trays and leave until double in size Then bake in a pre heated oven at 230 C 450 F Gas mark 8 for 20 25 minutes for the loaf or 10 15 minutes for bread
12. rolls When ready they should sound hollow when tapped on the base carrot and coriander soup cae 25g 10z butter 1 onion chopped 1 clove garlic crushed 590g carrot cut into 1 cm cubes cold chicken stock 10 15ml 2 3tsp ground coriander salt and pepper Melt the butter in a pan add the onion and garlic and fry until soft Place the carrot into the liquidiser add the onion and garlic Add sufficient stock to reach the 1 2L level marked on the goblet Fit the lid and filler cap Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result Transfer the mixture to a saucepan add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked Adjust the seasoning as necessary and add extra liquid if required Go Head Office Address Kenwood Limited New Lane Havant Hampshire PO9 2NH UK www kenwoodworld com Designed and engineered by Kenwood in the UK Made in China 19251 4
13. t Then fit the bowl Place the handle towards the back and turn clockwise until it locks Fit an attachment over the drive shaft Always fit the bowl and attachment onto the machine before adding ingredients Fit the lid ensuring the top of the drive shaft locates into the centre of the lid Do not use the lid to operate the processor always use the on off speed control Switch on and select a speed The processor won t work if the bowl and lid are fitted incorrectly Use the pulse control for short bursts The pulse will operate as long as the control is held in position Reverse the above procedure to remove the lid attachments and bowl Always switch off before removing the lid important e Your processor bowl is not suitable for crushing or grinding coffee beans or converting granulated sugar to caster sugar When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking to use your liquidiser 1 Fit the sealing ring into the blade unit 40 ensuring the seal is located correctly Leaking will occur if the seal is damaged or not fitted correctly 2 Screw the goblet onto the blade assembly The liquidiser will not work if incorrectly assembled 3 Put your ingredients into the jug 4 Fit the lid to the goblet and push down to secure Fit the filler cap 5 Place the liquidiser onto the power unit and turn clockwise to lock 6 Select
14. tato dumplings safety e Never remove the lid until the cutting disc has completely stopped e Handle the cutting discs with care they are extremely sharp to use the cutting discs Fit the drive shaft and bowl onto the power unit Holding by the centre grip place the disc onto the drive shaft with the appropriate side uppermost Fit the lid Put the food in the feed tube Switch on and push down evenly with the pusher never put your fingers in the feed tube hints Use fresh ingredients Don t cut food too small Fill the width of the feed tube fairly full This prevents the food from slipping sideways during processing Food placed upright comes out shorter than food placed horizontal There will always be a small amount of waste on the disc or in the bowl after processing citrus press if supplied Use the citrus press to squeeze the juice from citrus fruits eg oranges lemons limes and grapefruits cone sieve to use the citrus press 4 2 Fit the drive shaft and bowl onto the power unit Fit the sieve into the bowl ensuring the sieve handle is locked into position directly over the bowl handle Place the cone over the drive shaft turning until it drops all the way down Cut the fruit in half Then switch on and press the fruit onto the cone The citrus press will not operate if the sieve is not locked correctly care amp cleaning e Always switch off and unplug before cle
15. wich 150g 60z Soft margarine 150g 60z caster sugar 150g 602 self raising flour 5mls 1tsp baking powder 3 eggs 15mls 1tbsp warm water filling 4 decoration 3tbsp strawberry jam 150mls pt double cream whipped optional 1tbsp icing sugar or caster sugar Pre heat the oven to 180 C 350 F Gas mark 4 and grease two 18cm 7 shallow cake tins Fit the knife blade Place all the ingredients for the sponge in the bowl and process for 5 seconds Using a spatula scrape the mixture into the centre of the bowl and process for a further 5 seconds Pour the mixture into the prepared tins and bake for 20 25 minutes or until firm to a light touch and coming away from the edges slightly If you are unsure whether the cake is cooked insert a thin skewer in the centre and it should come out clean Turn out onto a wire cooling rack When cool spread the jam and cream over one of the cakes top with the other cake and sprinkle with the sugar fruit cake Oar wh 125g 60z block margarine cut into cubes 125g 60z caster sugar 2 eggs 80 100mls 5 6tbsp milk 275g 110z mixed fruit 200g 802 self raising flour 5mls 1tsp mixed spice Fit the knife blade and place the cubed margarine and sugar in the bowl Mix until smooth light and fluffy scraping down as necessary Add the eggs one at a time Add the flour spices and milk Pulse until ingredients combined Add the fruit using the pulse Pour the mixtu
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