Kenwood CK 280 Range User Manual
Contents
1. Knob setting TYPE OF COOKING 0 0 Switched OFF 1 1 For melting operations 2 2 butter chocolate 2 To keep food hot and to heat 2 3 small quantities of liquid 4 sauces eggs 4 To heat bigger quantities to 3 9 whip creams and sauces 6 vegetables fruits soups Slow boiling i e boiled 6 meats spaghetti soups 4 7 continuous steam cooking of roasts stews potatoes 7 For every kind of frying 4 8 cutlets uncovered cooking i e risotto 4 8 Browning of meats roasted 9 potatoes fried fish 5 10 omelettes and for boiling large quantities of water 6 11 Fast frying grilled steaks 12 etc Switching on the second element Double and oval radiant plate only After a short period of use experience will teach you which setting is the right one for your needs 11 12 RESIDUAL HEAT INDICATOR The hob also features 4 warning lights which are connected to the correspond ing plates When the temperature of a cooking plate is above 60 C the relevant warning light will also light up to warn of heat on the surface of the hob This light also stay on after the cooking plate has been switched off to show that the hob surface is still hot This residual heat will lasts for a long time after the cooking plate has been switched off During this time you should avoid touching the hob surface over the cooking area Please pay special attention to en2. ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes If the AUTO is flashing push the but ton To set the time push the button and the until you obtain the desired time in the panel fig 7 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lit The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any of the buttons SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL 3 possible sounds can be selected by pressing the button Bwk Fig 7 4 19 AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the follow ing way 1 Set the length of the cooking time required by pushing the button and the A button to advance or gt to go back if you have passed the desired time fig 7 5 The AUTO and the z symbol will be on 2 Set the time you need the food to stop cooking by pushing the button the cooking time already added to the clock time will appear
3. CONNECTING THE MAINS CABLE Remove the two screws securing the cover plate A behind the cooker Remove the screw C from the cable clamp Insert the mains cable type HO5RR F of minimum 6 section into the cable protector P Connect the phase and earth cables to the mains terminal connection block B L EARTH NEUTRAL L LIVE Refit the cable clamp so that it clamps the outer sleeving of the cable Refit the cover plate A Brown Live Fig 10 1 TECHNICAL DATA 230 V AC 50 Hz Top conventional oven Top element 0 70 Bottom element 1 10 Grill element 2 10 Bottom fan oven Fan element 2 50 Vitroceramic hob Front left 1 70 Back left 1 20 Back right 2 10 Front right 1 20 Maximum power rating Top oven 2 10 Bottom oven 2 50 Oven lamp 0 015 300 C miniature edison screw Fan motor 0 025 Maximum usable power diversity not applied 10 86 Green amp Yellow Earth Neutral kW kW kW kW kW 29 30 GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it we will repair it or replace it if necessary free of charge provided you have not misused neglected or damaged it it has not been modified it is not second hand it has not been used commercially have not fitted a plug incorrectly and you supply y
4. ON OFF during all settings to protect the ceramic glass from overheating The use of incorrect pans and or wrong pan positioning will cause the tempera ture limiter to operate more frequently resulting in a reduction of cooking per formance 3 CIRCUIT RADIANT ZONES Incorporating 3 heating elements fig 3 2 you can control and light up all 3 together or separately by selecting from the 6 positions on the control knob fig 3 1 The working temperature required is reached in a very short time o N N Ln No Fig 3 1 fig 3 2 10 DOUBLE RADIANT ZONE The heating element is formed of a coil of resistant material which reaches the working temperature quickly Operation of the cooking zone is con trolled by a continuous energy regulator from 1 to 12 maximum temperature fig 3 3 By switching on the second element fig 3 4 the surface area of the rear right radiant zone can be extended For this purpose turn the control knob fig 3 3 fully to the right position fig 3 4 Second element Cooking plate con trolled by a 6 posi Cooking plate con trolled by a 12 posi tion switch tion switch 1 2 i 3 2 4 5 3 6 7 4 8 9 5 10 11 12 6 Heating Cooking Roasting frying Fig 3 5 COOKING HINTS
5. during operation Keep children away 15 5 BOTTOM MAIN OVEN Attention the oven door becomes very hot during operation Keep children away SWITCH AND TEMPERATURE SELECTOR Turn the selector knob fig 5 1 to the required function OFF as per fig 5 1 The oven light is switched on The fan operates without the heating element this function can be used for defrosting 50 250 C The oven light is switched on The oven temperature can be set between 50 C 250 C The set temperature has been reached when the temperature indicator light goes off Several different meals may be cooked simultaneously on various shelves as the heated air circu lates evenly throughout the oven The hot air system cooks more quickly than conventional static system therefore the temperature should be set 15 C 20 C below the values recommended in your recipe books The oven door may be opened briefly while cooking as any heat losses are quickly recovered when the door is closed WARNING 16 The door is hot use the handle 052 Fig 5 1 COOKING WITH FORCED AIR Fan cooking is more economical and quick er than cooking in a conventional oven The moving hot air surrounds the food and penetrates it more quickly than in a conven tional oven The oven can be filled with different dishes all requiring the same cooking temperature Subtract 10 minutes per hour for every dish re
6. error The time of day lies between the calculated cooking start and end time Note Select a function by the respective but ton and within 5 seconds set the required time with the 2 7 buttons one hand operation A power cut makes the clock go to zero and cancels the set programs Fig 7 2 ELECTRONIC CLOCK fig 7 2 The programmer is equipped with an electronic clock with an illuminated dis play which indicates hours and minutes Upon immediate connection of the oven or after a powercut three zeros will flash on the display panel To set the hour it is necessary to push the button and then the or button until you have set the exact hour fig 7 2 Another way is to simultaneously push the two buttons and at the same time push the 4 or button Note The hour setting deletes any pro gram NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven that is without the aid of the programmer it is necessary to cancel the flashing AUTO by pushing the button AUTO will be switched off and the symbol will come Fig 7 3 Attention If the AUTO is steadily lit which means a cooking program has already been set the program can be cancelled and switched to manual by pushing the button If the oven is switched on you must switch off manually Avy QO0e 00 Fig 7 3
7. off auto matically after the desired cooking time has elapsed There are two ways to set the semi automatic cooking function 1 Set the length of time you need to cook the food by pushing the but ton and the button to advance or to go backwards Fig 7 7 This sets the desired stop time or 2 Set the time you need the food to stop cooking by pushing the amp button and the 2 button to advance to go backwards if you have passed the desired time Fig 7 8 AUTO and the symbol will be on Then set the temperature and the cook ing program see the relevant sections The oven is switched on and it will switch off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see the time that remains until the end of the cooking The cooking program can be can celled at any moment by pushing the button At the end of the cooking the oven and the symbol will turn off the AUTO will flash and a buzzer will go off which can be stopped by pushing any of the but tons Turn the switch and temperature knobs to OFF and put the programmer onto manual by pressing the button T o O00000 Fig 7 7 aie O00000 Fig 7 8 21 22 CLEANING AND MAINTENANCE Important Before cleaning or carrying out any maintenance disconnect the applianc
8. protective film on steel and aluminium parts This film must be removed before using the appliance USABLE lit 35 USABLE lit 57 26 0 INSTALLATION INSTALLATION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the cooktop fig 9 1 The furniture walls adjacent to the cooker must be made of heat resistant material The veneered synthetic material and the glue used must be resistant to a temperature of 90 C in order to avoid ungluing or deformations The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a room containing a bath or shower Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides It is essential that the cooker is positioned as stated opposite Secure the four feet in the holes on the base of the appliance and adjust the height If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent it falling out Fig 9 1 27 28 ELECTRICAL SECTION IMPORTANT The appliance must be installed in accordance with the manufacturer s instructions Incorrect installation for which the manufacturer accepts no responsi bility may cause damage to per sons animals and things GENERAL Connection to the mains must be carried out by qualified personnel in accordance with current regulations Th
9. CERAMIC COOKER with DOUBLE OVEN CK 280 CONTENTS Page Number INTRODUCTION pii sess e ele Gta Ae ek 4 5 Important Safeguards amp Recommendations 6 Gooking Hob eas eae we ed ee 7 Control Panel ae 8 Use of cooking hob 0 20 eee ee 9 13 Top conventional electric 14 15 Bottom main oven 2 2 2 ee ee 16 Cooking guid each tia ete hehe eee ee 17 Electronic programmer Main oven 18 21 Cleaning amp 22 25 Advice For The 26 Installations os See che Ree eee gy ee ee 27 Electrical section 2 2 ee 28 29 30 After Sales Service 2 23 ee nh Sa Bes Sw SaaS 31 Dear Customer Thank you for purchasing a Kenwood Double Oven Ceramic Cooker The safety precautions and recommendations in these instructions are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please keep this booklet in a safe place It may be useful in the future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for its
10. HT BULB Switch the cooker off at the mains When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures 300 C voltage 230 V 50 Hz 15 W E14 Note Oven bulb replacement is not covered by your guarantee UU A 11 USING THE AND THE MAIN OVEN FOR THE FIRST TIME You are advised to carry out the follow ing operations Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly Hang up the wire racks on the oven walls Figure 8 1 and 8 2 Slide in on the guides the shelf and the tray etc Figure 8 3 The shelf must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To eliminate traces of grease from the heating elements switch on the ovens to the maximum temperature Dismantle in reverse order OVEN DOOR The internal glass of the oven door can be easily removed for cleaning by unscrewing the two lateral fixing screws fig 8 4 Attention Do not store flammable material in the oven Type A REMOVING THE OVEN DOOR To facilitate oven cleaning it is possible to remove the door Please follow the instructions carefully Open the door completely Push down the lever L and keeping it in this position slowly clo
11. L FEATURES 2 different thermostatic control functions are available to satisfy all cooking requirements provided by 3 heating ele ments Top element 700 W Bottom element 1100 W Grill element 2100 W WARNING The door is hot use the handle NOTE When using for the first time you are advised to run the oven at maximum temperature temperature knob set to 250 C for approximately one hour in the mode and for another 15 minutes in the 7 mode in order to eliminate any traces of grease from the heating ele ments OPERATING PRINCIPLES Heating and cooking in the conventional oven are obtained a by natural convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infrared grill element CONVENTIONAL OVEN bole S Fig 4 1 Fig 4 2 TEMPERATURE KNOB fig 4 1 This only sets the cooking temperature but does not switch the oven on Rotate clockwise until the required tem perature is reached from 50 to 250 C The light above the knob will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven tempera ture FUNCTION SELECTOR KNOB fig 4 2 Rotate the knob clockwise to set the oven for one of the functions described OVEN LIGHT By setting the knob to this positi
12. a long time about 30 min after the cooking plate has been switched off Follow the cleaning instructions careful ly Do not use the glass surface for storage CLEANING Before you begin cleaning make sure that the appliance is switched off Remove spillages and other types of incrustations Dust or food particles can be removed with a damp cloth If you use a detergent please make sure that it is not abrasive or scouring Abrasive or scouring powders can dam age the glass surface of the hob All traces of the cleaner must be removed with a damp cloth Do not put articles on the hob which can melt i e plastic aluminium foil sugar sugar syrup mixtures etc If any of these products items have melt ed on the ceramic surface you should remove it immediately when the surface is still hot by using a scraper to avoid any permanent damage to the surface of the hob Available under part Nr 103138 Avoid using a knife or other sharp uten sils since these can damage the ceram ic Do not use steel wool or an abrasive sponge which could scratch the surface permanently ATTENTION MOST IMPORTANT If cleaning the glass ceramic hob using a special scraper tool take extra care to avoid damaging the seal at the edges of the glass ceram ic surface 14 4 CONVENTIONAL ELECTRIC OVEN Attention the oven door becomes very hot during operation Keep children away GENERA
13. ace a damp cloth or lid over the pan to smother the flames Leave the pan to cool for at least 30minutes before mov ing the pan DO NOT USE WATER ON THE FIRE SAFETY HINTS Before you switch the hob on make sure you know which knob controls the required cooking plate We advise you to set the pan over the cooking plate before switching it on Remove the pan after you have switched the cooking plate off Do not use pots and pans with rough bases pay attention to cookware made of cast iron Rough bases can damage scratch the glass surface of the hob Make sure that the bottom of the pan is dry and clean Pots with aluminium bottoms may leave silver streaks or spots on the hob Do not leave wet or damp lids the hob The glass ceramic surface and pans must be clean Carefully remove any food debris especially containing sugar dirt etc with the aid of a cleans ing agent Pan handles should never stand out beyond the kitchen worktop as there is a great danger of knocking the pan over This will also ensure that children cannot reach them Do not use the hob if the glass sur face is broken or cracked in any way Please disconnect the hob from the mains and contact the after sales service Do not lean over the cooking plate when in use Do not lay cooking foil or plastic materi als on the ceramic surface when it is hot Remember that the surface remains hot for
14. and the button fig 7 6 if you pass the desired time you can go back by pushing the button 8 After this setting the symbol will go off If after this setting the AUTO flashes on the panel and a buzzer goes off it means there was an error in the programming that is the the cooking cycle has been superimposed on the clock In this case change the end of cooking time or the cooking time itself by following the instructions above 3 Set the temperature and the cooking program see the relevant sections Once the oven is programmed it will switch on automatically at the right time to stop the cooking at the desired end time During cooking the gt symbol remains on By pushing the button you can see the time that remains until the end of cooking The cooking program may be can celled at any time by pushing 7 At the end of the cooking time the oven will turn off automatically the lt 7 symbol will turn off AUTO will flash and the buz zer will sound which can be turned off by pushing any of the buttons Turn the switch and temperature knobs to OFF and put the programmer onto manual by pressing the button Attention A powercut will make the clock go to zero and will cancel the set programs After a powercut three zeros will flash on the panel Q000 Fig 7 6 SEMI AUTOMATIC COOKING This is used to switch the oven
15. e appliance from its packing make sure of its integrity In case of doubt please contact your supplier or a qualified engineer The packing materials plastic bags polyfoam nails metal strips etc must not be left around in easy reach of children as they may cause serious injury Do not attempt to alter the technical features of the appliance as this may result in danger to the user Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electric supply Whenever you decide to get rid of this appliance in case of replacement with a new one before scrapping it is recommended to render it inoperative and harmless in respect of health and antipollution regulations IMPORTANT SAFEGUARDS AND RECOMMENDATIONS ATTENTION please peel the plas tic cover off both the sides and front of the oven before use After use always ensure that the knobs are in the off position Do not allow children or infirm per sons to use the appliance without your supervision During and after use of the cooker certain parts will become very hot Do not touch hot parts Keep children away from the cook er when it is in use Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance Fire risk Do not store flammable material in the oven Make sure that electrical cords con necting other ap
16. e appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate The cooker can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 at any point Once the cooker has been installed the switch or socket must always be accessible Before effecting any intervention on the electrical parts of the appli ance the connection to the net work must be interrupted N B For connection to the mains do not use adapters reducers or branching devices as they can cause overheating and burning If the installation requires alterations to the domestic electrical system call an expert He should also check that the socket cable section is suitable for the power absorbed by the appliance IMPORTANT this cooker must be connected to a suitable double pole control unit adjacent to the cooker NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT IMPORTANT This appliance must be earthed The connection of the appliance to earth is mandatory The manufacturer declines all responsibility for any inconve nience resulting from not observing this condition
17. e from the electrical sup ply and wait for it to cool down Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cooking Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe STAINLESS STEEL SURFACES COATED The stainless steel front panels on this cooker facia oven door are protected by a finger print proof lacquer To avoid damaging this lacquer do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads ONLY SOAPY WARM WATER MUST BE USED TO CLEAN THE COATED STAINLESS STEEL SURFACES STAINLESS STEEL SURFACES UNCOATED The hob sides are made from un coat ed stainless steel and can be cleaned with an appropriate stainless steel cleaner ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left in contact for too long VITROCERAMIC COOKING HOB See page 13 OVEN The oven with smooth enamel must be cleaned after every use using a suitable product Remember that operating the oven for 30 minutes on the highest temperature eliminates most grime and grease It is mandatory not to use abrasive sub stances REPLACING THE OVEN LIG
18. intended purpose that is for the domestic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance Important This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and therefore should not be used in a commercial environment The appliance guarantee will be void if the appliance is used within a non domestic environment i e a semi commercial commercial or communal environment safety requirements of EEC Directive Low voltage 73 23 protection requirements of EEC Directive EMC 89 336 requirements of EEC Directive 93 68 This cooker has been designed constructed and marketed in compliance with Read the instructions carefully before installing and using the appliance FIRST USE OF THE OVEN Follow the instructions below Furnish the interior of the oven by placing the wire racks as described in Cleaning and maintenance Insert shelves and tray Switch the empty oven on to max to eliminate grease from the heating elements See page 14 Let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent then dry carefully USEFUL HINTS After removing th
19. m joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours NOTE Reduce the oven temperature by 10 20 C for fan assisted ovens For dishes that take over an hour to cook reduce the cooking time by 10 minutes per hour 18 7 ELECTRONIC PROGRAMMER Main oven only If you use the oven for none auto matic or semi automatic cooking ensure programmer is set to man ual position by pushing 9 button The electronic programmer performs the following functions 24 hours clock with illuminated display Timer up to 23 hours and 59 minutes Program for automatic oven cooking Program for semi automatic oven cooking Description of the buttons Timer Cooking time End of cooking time Manual position and cancellation of the set cooking program A Advance the time for of all pro grams Decrease the program time and changing the frequency of the audi ble signal O O O O O O Fig 7 1 Description of the illuminated symbols AUTO flashing Programmer in auto matic position but not pro grammed AUTO always lit Programmer in auto matic position with program set gt Automatic cooking taking place Timer in operation 55 AUTO flashing Program
20. on only the oven light comes on 15 W The light remains on whilst any of the cooking modes are selected TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be set between 50 and 250 It is necessary to preheat the oven before adding the foods to be cooked Recommended for For foods which require the same cooking temperature both internally and externally i roasts spare ribs meringue etc oruc The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the temperature knob to 175 C Note It is recommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc USE OF THE GRILL Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to col lect the cooking juices Grill with the oven door closed Do not grill for longer than 30 minutes at any one time grilling for longer than the recommended time may mean the appliance overheats Attention the oven door becomes very hot
21. our receipt to show when you brought it e The appliance has been installed as per the instructions contained within this booklet This guarantee does not affect your statutory rights AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs 31 code 1102198 B4 Part Number 55159
22. pliances in the prox imity of the cooker cannot come into contact with the hob or become entrapped in the oven door Do not line the oven walls with alu minium foil Do not place baking trays or the drip tray on the base of the oven chamber Do not allow heavy or sharp objects to drop on the glass ceramic hob If the hob is cracked or otherwise dam aged by falling objects etc discon nect the electrical power cord and call the after sales service Do not scratch the hob with sharp objects Don t use the hob as a work surface Do not use a steam cleaner because the moisture can get into the appliance thus making it unsafe The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance The various components of the appli ance are recyclable Dispose of them in accordance with the regulations in force in your country If the appliance is to be scrapped cut off the power cord Always use oven gloves when remov ing the shelves and food trays from the oven whilst hot Do not hang towels dishcloths or other items on the cooker or its han dle as this could be a fire hazard Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays Remove spillages as soon as they occur Do not stand on the cooker or on the open oven door Always stand back from the cooker when opening the oven door to allow s
23. quiring a cooking time of more than 1 hour and reduce the heat by 10 20 C the hotter the oven the more the temperature can be reduced Generally there is no need to pre heat the oven but it is advisable to pre heat for about 5 minutes to ensure the best results use the indicator light as a guide it goes out when the set temperature is reached Fan cooking is ideal for gelatine based dishes and softening ice cream a microwave oven is much too strong for these dishes Cooking yeast based dishes is also speeded up this way If the oven door has been opened the oven quickly regains its temperature once the door is closed 0 OVENS COOKING GUIDE COOKING GUIDE Temperature and times given are approximate as they will vary depending on the quality and amount of food being cooked Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary COOKING CHART Food ee Mark Cooking Time approx CAKES Victoria Sandwich 180 4 20 25 mins Small cakes buns 180 4 15 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 8 8 10 mins Whisked Sponge 190 5 25 mins BREAD amp PASTRY Bread Loaf 500g Flour wt 225 7 8 20 25 mins Bread Rolls 225 7 8 10 15 mins Pizza Dough 225 8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins ROAST MEATS Beef mediu
24. se the door in order to block the hinge Grip the door as indicated in fig 8 6 and while closing it release the two hinges as shown in fig 8 7 DOOR ASSEMBLY Grip the door with your hands placed near the hinges and raise the levers H with your forefingers fig 8 7 Insert the hinges in their position until levers H are hooked Open the door completely to obtain the release of levers L Fig 8 7 Type B REMOVING THE OVEN DOOR The oven door can easily be removed as follows Open the door to the full extent fig 8 8A Attach the retaining rings to the hooks on the left and right hinges fig 8 8B Hold the door as shown in fig 8 8 Gently close the door and withdraw the lower hinge pins from their location fig 8 8C Withdraw the upper hinge pins from their location fig 8 8D Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 8 8A IMPORTANT The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer Always disconnect the cooker from mains power supply before carrying out any mainte nance operations or repairs Some appliances are supplied with a
25. sure that children are not allowed near the hob The light will switch off automatically as soon as the surface temperature of the cooking plate falls below 60 C Caution the cooking hob becomes very hot during operation Keep children well out of reach x 1 COOKING HINTS To reduce the cooking time you can turn the control knob to the max when you switch the plate on After a short time you can set the control knob to the position required for cooking You should only use pots and pans with flat bases pans with the test mark for glass ceramic hobs are available from specialist shops The diameter of the pan should match that of the cooking plate or be slightly bigger to make the most of the energy Since the cooking surface stays hot for a certain time after the plate has been switched off you can switch it off 5 or 10 minutes before the end of the cooking The residual heat of the hob will complete the cooking To save electricity use pan lids whenever possible Never cook the food directly on the glass ceramic cooktop DEEP FAT FRYING For safety purposes when deep fat fry ing do not fill the pan more than one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is and turn off the con trol knobs Pl
26. team and hot air to escape before removing the food 1 COOKING HOB VITROCERAMIC COOKING HOB 1 3 circuits cooking zone 145 1200 W 2 3 circuits cooking zone 180 1700 W 3 3 circuits cooking zone 145 1200 W 4 Double cooking zone 210 120 2100 700 W 5 Cooking zone residual heat indicators Attention Disconnect the appliance from the mains if the ceramic hob is cracked 2 CONTROL PANEL Fig 2 1 9 10 11 CONTROL PANEL Controls description Front right hotplate control knob Rear right hotplate control knob Rear left hotplate control knob Front left hotplate control knob Main oven switch and temperature knob Conventional top oven function selector knob Conventional top oven temperature knob Electronic programmer main oven only ONDARON Pilot lamps 9 Conventional oven temperature indicator light 10 Main oven temperature indicator light 11 Ceramic hob ON indicator light 3 USE OF COOKING The ceramic surface of the hob allows a fast transmission of heat in the vertical direction from the heating elements underneath the ceramic glass to the pans set on it The heat does not spread in a horizontal direction so that the glass stays cool at only a few centimeters from the cooking plate The 4 cooking zones are shown by paint ed disks on the ceramic surface IMPORTANT NOTE The heating elements incorporate a thermolimiter that switches the element
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