Kenmore 911.93501 Oven User Manual
Contents
1. AA LLLIK 30 Self Cleaning Electric Free Standing Range Use amp Care Guide Estufa El ctrica 30 Tipo Independiente con Autolimpieza Guia para el Uso y Cuidado Models Modelos 911 93501 93508 93581 93582 93587 93588 93601 93602 93607 93608 m 2 E n m S gt ai O 22904020P 183 6 Sears Roebuck and Co SR 10452 Hoffman Estates IL 60179 U S A www sears com 20P1836ENv01 pm8 1 s 2 24 00 9 34 AM SELF CLEANING FREE STANDING RANGE Table of Contents hh SAFETY INSTRUCTIONS Range Safety 3 7 Anti Tip Bracket Oven Racks senere 17 Oven Contro aaen 17 en ooooocoocoo 18 19 CARE AND CLEANING OPERATION Features of Your Range Removal of Packaging Tape 8 Cooking Elements 9 Control Settings Home Canning Tips Hour Minute Arrow Pad 10 Temp Recall 10 Display ceninin 10 Oven Light Switch 10 Indicator Lights 10 Black Out The Display 10 E eeedictteevincestonatts 11 PF Code 11 Automatic Oven Shutoff 11 To Set The Clock 12 To Set The Timer 12 To Reset The Timer 12 To Cancel The Timer 12 BAKING e 13 14 Oven Cooking Tips 15 17 Strong Smell or2. Oven Vent PEEKING Opening the door often to check foods will cause heat loss and poor baking results PREHEATING Preheating is bringing the oven temperature up to the temperature you will be using during baking Let the oven preheat when recipes call for preheating OVEN LIGHT To prolong the life of your oven light bulb follow this helpful tip Always turn the light off when the oven is not in use or during a clean cycle If your oven light is left on for an extended period of time the oven will be warm when the door is opened due to the Hage generated from the oven light bulb THE TYPE OF MARGARINE AFFECTS BAKING PERFORMANCE Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat by weight the federal requirement for products labeled margarine You will get poor results if cakes pies pastries cookies or candies are made with low fat spreads Low fat spreads contain less fat and more water The high moisture content of these spreads affects the texture and flavor of favorite baked recipes The lower the fat content of a spread product the more noticeable these differences become To ensure best results use margarine butter or stick spreads containing at least 70 vegetable oil 15 2 24 00 9 34 AM OPERATION Oven Cooking Tips cont BAKEWARE PLACEMENT Baking results will be better if baking pans are centered in the
3. Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door e f any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results 27 20P1836ENv01 pm6 27 2 24 00 9 35 AM 20P1836ENv01 pm6 28 CARE AND CLEANING Removable Parts cont REMOVABLE STORAGE DRAWER TO REMOVE 1 Pull the drawer out until it stops 2 Lift the front of the drawer until the stops clear the guides Stop 3 Remove the drawer TO REPLACE 1 Place the drawer rail on the guides 2 Push the drawer back until it stops 3 Lift the front of the drawer and push back until the stops clear the guides 4 Lower the front of the drawer and push back until it closes IF DRAWER WON T CLOSE Power cord may be obstructing drawer in thia area Drawer does not close completely Drawer Rear ar front panel support la resting on top of guide rall aaa body side IF DRAWER IS CROOKED Rear drawer support is on top Drawer front of gulde rail on the high side onesie CAUTION The drawer gives you space for keeping cookware and bakeware Plastics and flammable materials should not be kept In this drawer Do not overioad the storage drawer If the drawer Is too heavy it may slip off the base rail when opened STORAGE DRAWER LINER fon some models CLEANING MATERIALS Dishwashing detergent Damp clo
4. MODEL NUMBER Sears Roebuck and Co 20P1836ENv01 pm6 2 SERIAL NUMBER 2 ys 2 24 00 9 34 AM IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all Instructions before using this appilance When using gas or electrical appliances basic safety precautions should be followed Including the following B Use the bracket as a template ANTI TIP BRACKET and mark 2 hole positions on the J wall and 2 hole positions on the floor Use either the wood or concrete floor set of positions depending on your floor type All Ranges Can Tip Seo Fig H i VE e injury to Persons E Adjacent Cabinet or Could Result Final Location of Range e Install Anti Tip Side Panel Device Packed With Range e See Installation These ANTI TIP bracket installation instructions are for wood or concrete floors and walls Any other type of construction may require special installation techniques to provide adequate fastening of the ANTI TIP bracket to the floor and wall The use of this bracket does not prevent tipping of the range when bracket is not properly installed NOTE The installation of the ANTI TIP bracket must meet ali local codes for securing appliance Step 1 Locating the bracket A Locate the bracket against the rear wall and either the right or left cabinet If the countertop overhangs the cabinet offset the bracket from the cabinet by the amount of overhang If there is no adjacent cabinet p
5. PTT rts man No vi TURNA AN IN NO POA Always place oven racks In the proper position while oven Is cool CAUTION When you are using the rack in the lowest position 1 you will need to use caution when pulling the rack out We recommend that you pull the rack out several inches and then using two potholders pull the rack out by holding the sides of it The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out Be very careful not to burn your hand on the door when using a rack in the lowest position 4 OVEN Oven Cooking Tips cont You may feel that your new oven cooks differently than the oven it replaced We recommend that you use your new oven a few weeks to become more familiar with it following the times given in your recipes as a guide If you feel your oven is too hot or too cool for your cooking preference see Do It Yourself Adjustment in the back of this manual to make the adjustment OVEN CONTROL NOTE On some models the Oven Control Knob must be pushed In before turning Your oven control has a selector knob for setting Bake Broil or Clean Simply turn the knob to the bake temperature setting you want to use or to BROIL or CLEAN The Indleator Lights e PREHEATED indicator light turns on and stays on when oven has teached selected temperature e OVEN ON indicator light turns on and stays on when a Bake Broil or Cle
6. The Sears Maintenance Agreement offers you an outstanding service program for your product The table above shows the additional benefits a Sears Maintenance Agreement offers compared to a Sears Warranty Contact your Sears Sales Associate or local Sears Service Center to purchase a Sears Maintenance Agreement 20P1836ENVO1 pim yu 2 24 00 9 35 AM
7. F cooler 3 When this adjustment has been made the display will return to the time of day This adjustment will remain in memory until these steps are repeated and a new temperature is selected It will remain in memory even after a power failure This adjustment will not affect the Broil or Clean temperatures 2 24 00 9 35 AM 20P18358ENv01 pm6 39 2 24 00 9 35 AM Kenmore FREE STANDING RANGE WARRANTY FULL ONE YEAR WARRANTY ON ALL PARTS if within one year from the date of installation any part fails to function properly due to a defect in material or workmanship Sears will repair or replace it at our option free of charge if this product is subjected to other than private family use the above warranty is effective for only 90 days WARRANTY SERVICE iS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817 WA Hoffman Estates IL 60179 To further add to the value of your Range Buy a Sears Maintenance Agreement Years of Ownership Coverage 1 Replacement of Defective Parts 2 Annual Preventive Maintenance Check at your request W Warranty MA Maintenance Agreement Kenmore Appliances are designed manufactured and tested for years of dependable operation Yet any appliance may require service from time to time
8. could start a fire or electrical shock could result SELF CLEAN SAFETY CLEAN ONLY the parts listed in this manual Follow all cleaning instructions Be sure to remove the broiler pan and grid before the self clean cycle NEVER RUB move clean or damage the door gasket on self cleaning ranges It is essential for a good seal e NEVER TRY to clean utensils cookware removable parts or broiler pan and grid in the seif clean cycle e DO NOT USE oven cleaners No commercial oven cleaner or protective coating of any kind should be used in or around any part of the oven e JF THE SELF CLEANING mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician CAUTION Never line the drip bowls with aluminum foil Foll can block the normal heat flow and damage the range Always use cookware and woks that are flat on the bottom and the same size as the cooking element being used Cookware should not extend more than 1 beyond the edge of the cooking element READ AND UNDERSTAND THIS INFORMATION NOW Be sure everyone in your home knows what to do in case of fire Never use water on a grease fire it will only spread the flames COOKTOP GREASE FIRE Never pick up a flaming pan 1 Turn off the surface elements 2 Smother the flame with a tightly fitting lid use baking soda or use a dry chemical foam or halon type extinguisher Do not t
9. oven as much as possible If baking with more than one pan piace the pans so each has at least 1 to 112 of air space around it If baking four cake layers at the same time place two layers on rack 2 and two layers on rack 4 Stagger pans on the rack so one is not directly above the other 7 NN ESTAIS SALI ua SIN EDT OY BAKEWARE FLAT COOKIE SHEETS without sides allow air to circulate all around the cookies for even browning SHINY PANS reflect heat and are perfect for cakes and quick breads that need a light brown crust GLASS DARK NON STICK OR DARKENED BY AGE BAKEWARE absorbs heat and can be used for yeast breads pie crust or foods that need a brown crust The oven temperature should be reduced by 25 F 20P1836ENv01 pm6 16 ELEMENT CYCLING The Oven Temperature Sensor continuously senses and controls the temperature inside the oven To keep a constant set temperature the elements will cycle turn on and off during cooking 16 2 24 00 9 35 AM 20P1838ENVO1 pm 17 OPERATION OVEN RACKS The oven racks are designed with stops a convenience as well as a safety precaution The guides have a bump to prevent the racks from tilting when they are pulled out of the oven This design allows the racks to be inserted in only one way Bum Zaan in Rack Guide Your oven has six 6 rack positions The top position is only a guide It cannot be used as a rack position Guides
10. to pink in the center Moving meats away from the element will allow the meat to cook to the center while browning on the outside Using this positioning cook side 1 at least 2 minutes longer than side 2 If your oven is connected to 208 volts you may want to use a higher rack position and or broil foods longer The size weight thickness starting temperature and your preference of the doneness of the meat will affect broiling The chart on the next page is based on meats at refrigerator temperature HOW TO SET BROIL 1 Set the OVEN CONTROL KNOB to BROIL 2 When broiling is finished turn the OVEN CONTROL KNOB to the OFF position 18 2 24 00 9 35 AM Broiling cont BROILING GUIDE HI Broil QUANTITY FIRST SECOND AND OR SIDE TIME SIDE TIME FOOD THICKNESS MIN MIN COMMENTS Ground Beef 1 lb 4 patties Space evenly Well Done 194 to Ya thick 4 lbs 12 patties Beet Steaks Raret Y to 1 thick 6 4 Steaks less than thick Medium 1 to 1Yelbs 5 6 are difficult to cook rare Well Done 5 8 Raret 1 thick 4 8 Slash fat Medium 4 10 12 Well Done 5 Chicken t whole cut up Brush each side with melted butter Broil skin side down first ot 20 Bakery Products Bread Space evenly Place Toast or English mutfins cut side English up and brush with butter Muffins if desired Lobster 18 20 Do not Cut through back of shell Tails tum over Spread open Br
11. touching the arrow pads the display and the TIMER indicator lights will blink 3 times and return the display to the time of day clock If this happens touch the TIMER ON OFF pad to start over TO RESET THE TIMER If you decide to change your set time If the countdown is showing in the display touch the HOUR MIN UP or DOWN arrow pads Select the new time If the time of day clock is showing in the display touch the TIMER ON OFF pad Then touch the HOUR MIN UP or DOWN arrow pads Select the new time TO CANCEL THE TIMER if the countdown is showing in the display simply change the time If it isn t touch the TIMER ON OFF pad then touch the TIMER ON OFF pad to cancel 12 2724100 9 34 AM OPERATION Baking TO SET BAKE 1 Set the OVEN CONTROL KNOB to the temperature you want to use when baking The OVEN ON indicator light will glow When the temperature inside the oven reaches your selected temperature the preheat tone will sound and the PREHEATED indicator light will glow 2 When baking is finished turn the OVEN CONTROL KNOB to the OFF position BAKING SHELF POSITION CHART TYPE OF FOOD SHELF POSITION Frozen pies 4 on cookie sheet Angel food cake 30r4 bundt or pound cakes Biscuits muffins 3or4 brownies cookies cupcakes layer TO SET A COOK TIME The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn o
12. 836ENv01 pm6 30 2124100 9 35 AM BEFORE CALLING FOR SERVICE PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION Oven emits a Oven insulation may a Put oven through seif clean cycle odor emit odor during the to speed up process of odor first few usages wearing off b Failure to wipe out b Wipe excess soil off before excess soil using oven Oven door Do not force the lock Turn the contro knob to the off accidentally handle Temperatures position Allow the oven to cool until locked while above the locking the temperature inside drops below baking temperature will the lock temperature and the handle prevent the lock handle slides easily from sliding to the unlock position Cleaning a Oven was heavily a Heavy spillovers should be results were soiled cleaned before the cycle is set poor b Clean cycle b Allow the oven to clean its full interrupted cycle F and a You have a function if a function error code appears number or error code during the self cleaning cycle check letter flash the oven door latch The latch may in the display have been moved even if only slightly from the locked position Make sure the latch is moved to the right as far as it will go Turn the oven temperature control knob to OFF Allow the oven to coo for one hour Put the oven back into operation If the function code repeats disconnect all power to the range for at least 30 seconds and then reconnect power If the
13. 836ENv01 pm8 23 After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers To lower the cooktop push the rods back and gently lower the cooktop until it rests in place CAUTION When working in this area be careful not to bump Into the support rod s The porcelain enamel surface of the cooktop can chip If dropped 2 24 00 9 35 AM 20P1836ENv01 pm6 24 CARE AND CLEANING Removable Parts cont CONTROL KNOBS CLEANING MATERIALS e Dishwashing detergent e Warm water e Soft cloth Clear Molded Groove Rib in Stem Spring Clip TO REMOVE 1 Be sure the contro knob is in the OFF position 2 Pull straight off the stem Using a piece of string can make removing the knob easier Slip the string under and around the knob pulling straight out TO CLEAN Wash the knob thoroughly with soapy water Dry completely with a soft cloth DO NOT let the knob soak TO REPLACE 1 Check the back of the knob 2 The molded rib of the knob is designed to fit perfectly onto the knob stem 3 Align the molded rib to the clear groove in the knob stem Push the knob back as far as it will go CAUTION Disconnect electrical power to the oven at the main circult breaker or fuse box before attempting to replace the oven light bulb Do not touch a hot light bulb with wet hands or a wet cloth Wait until the bulb has coole
14. Odor 16 Aluminum Foil o o oo 15 Oven Vent 15 O A 15 Preheating erroen 16 Oven Light 0 15 Baking With Margarine 15 Bakeware Placement 16 Bakeware aaa T Element Cycling 16 Self Cleaning Cycle 20 21 Preparing Your Oven 20 Oven Door Gasket 20 To Set A Clean Cycle 21 To Set A Delayed Cycle 21 To Stop A Cycle 21 After The CYyCi e nana 21 Control Panel o o o 22 Broiler Pan and Grid 22 Walls Of The Oven 22 Cooktop and Area Under COOKTOP isiin 22 Drawer and Sides of Range 22 Oven Door Glass 22 Door Vent TriM 22 Removable Parts 23 28 Lift Up Cooktop wes 23 Control Knobs 24 Oven Light Buib 24 Cooktop UnitS 25 Oven Racks nu nona ua an aane sm necin 26 Oven Door ven 26 27 Storage Drawer o 28 PROBLEM SOLVING Before Calling for A nano enen core veni zen cevesese 29 31 Temperature Adjustment 17 32 Warranty oeenn 34 Consumer Service Numbers 68 For your convenience and future reference please write down your model and serial numbers In the space provided They are located on the front frame behind the storage drawer
15. an function has been chosen e CLEAN indicator light turns on and stays on for self clean If the CLEAN indicator light flashes you should check for one of the following 1 The tatch handle is locked during a baking function 2 The latch handie is not locked 17 during a self clean function 2 24 00 9 35 AM 20P1836ENv01 pm6 18 OPERATION Broiling GENERAL RULES Broiling is cooking by direct heat from the upper element The oven door should remain opened to the broil stop position during broiling Sa It is not necessary to preheat the oven when broiling Use the broiler pan and grid that came with your range Both are designed for proper drainage of fat and liquids If foll Is used It must be molded tightly to the grid and slits cut Into the foil to match those of the grid This allows fats and liqulds to drain into the broiler pan preventing fire and excessive smoke Always remove the pan and grid from the oven Storing or forgetting a solled broller pan in the oven Is a potential smoke or fire hazard The U S Department of Agriculture recommends to cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against food borne illness The closer you place foods to the broil element the faster foods brown on the outside yet remain red
16. cooktop cooking should be flat on the bottom and large enough to cover the heating area being used Undersized utensils expose the heating element and may result in direct contact or ignition of clothing The proper size utensil will also improve efficiency ALWAYS USE drip bowls to prevent wiring and component damage DO NEVER WEAR loose fitting clothing NOT use aluminum liners or foil in drip bowis Improper use may result in risk of electric shock or fire NEVER LEAVE surface units unattended at high settings Boilovers result in smoking or greasy spills which could catch fire ALWAYS TURN utensil handles inward and away from other surface units to reduce the risk of burns ignition unintended contact and Spillage NEVER put heating elements in water e WHEN PREPARING flaming foods under the vent hood turn the fan on 5 2 24 00 9 34 AM 20P1836ENVO1 pms 7 IMPORTANT SAFETY INSTRUCTIONS OVEN SAFETY e PLACE OVEN RACKS in the desired position while the oven is cool If racks must be moved while oven is hot do not let potholder contact the hot oven element AFTER BROILING always take the broiler pan and grid out of the oven and clean them Leftover grease in the broiler pan could catch fire the next time you use your oven ALWAYS USE care when opening the oven door Let hot air and steam escape before moving foods e NEVER USE aluminum foil to line the oven bottom Improper use of foil
17. d and use a dry cloth Live Bali Wire A Collar x Bulb 7 Q Bulb Cover 7 TO REPLACE 1 Hold your hand under the bulb cover and firmly push back the bail wire until it clears and releases the bulb cover 2 Unscrew the light bulb 3 Replace the bulb with a 3 2 40 watt appliance bulb 4 Place the bulb cover into the grooves of the socket and puli the bail wire forward until it rests in the indentation on top of the bulb cover 2 24 00 9 35 AM 20P1836ENv01 pm8 25 CARE AND CLEANING Removable Parts cont REMOVABLE COOKTOP UNIT TO REMOVE 1 Be sure the controls are in the OFF position and the elements are cool before attempting to remove them 2 Grasp the element and lift slightly just enough to clear the drip bowl and pull it straight out CAUTION Do not lift the element more than 1 Lifting the element more than 1 can damage the receptacie causing the element not to lie flat when It is plugged back In 3 Lift out the drip bowl TO CLEAN THE DRIP BOWL For brown food stains Use dishwashing detergent warm water plastic scouring pads mild abrasive cleaners soap filled scouring pads or ammonia Clean drip bowls after each use Rinse and dry well Foods that are not removed can cause permanent stains that cannot be removed For heavily soiled bowls place them in a covered container or a plastic bag with Ya cup of ammonia to loosen the soil then g
18. drawer and inspect the REAR LEVELING LEG Make sure it fits securely into the slot See Fig 1 2 24 00 9 34 AM 20P1836ENv01 pm8 5 IMPORTANT SAFETY INSTRUCTIONS MA WARNING To prevent accidental tipping of the range from abnormal use including excessive loading of the oven door attach the range to the wali or floor by installing the Anti Tip device supplied If the range is moved for cleaning servicing or any reason be sure the Anti Tip device Is re engaged properly when the range Is slid back In the opening Fallure to do so could result In the range tipping and may cause personal injury To inspect the Anti Tip device remove the storage drawer and look to see If the rear leg leveler fully engages the slot in the bracket Important To ensure safety for yourself family and home please read your Owner s Manual carefully Keep it handy for reference Pay close attention to Safety Sections BE SURE your appliance is installed and grounded by a qualified technician IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the governor of Callfornla to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn their customers of potential exposure to such substances The fiberglass insulation ina self cleaning oven will give off a very smal amount of carbon monoxide during the clea
19. during baking e Improper e Reduce temperature 25 degrees temperature for glass or dull darkened pans setting for utensil used f Oven f Check the temperature temperature adjustment following this needs section adjustment g Range and oven g Check the installation rack not tevel instructions for leveling 29 20P1B36ENvot pr 29 2 24 00 9 35 AM BEFORE CALLING FOR SERVICE PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION Oven Oven control See temperature adjustment temperature calibration section seems Inaccurate Oven will Clean cycle is not Oven temperature must drop below not unlock finished the lock temperature before the door will unlock Oven light a Light switch is in off a Check switch setting does not position work b Bulb needs b Check or replace light bulb replacing or is loose Foods do a Improper rack a Check broil pan placement see not broll position broiling section properly b Oven preheated b Do not preheat when broiling c Improper use of foil c Check broiling section d Oven door closed d Open door to broil stop position during broiling e Low voltage i e Use higher rack position and or 208 volts longer cooking time f improper f Check broiling chart in broiling broiling time section Oven a Dirty oven a Check tor heavy spillover smokes b Broiler pan b Clean pan and grid after containing grease each use left in the oven 20P1
20. e handle to the lock position The clean cycle lasts 4 hours and 20 minutes this includes a cool down time You may change this to any time from 3 hours to 5 hours and 59 minutes by touching the HOUR MIN UP and or DOWN arrow pads When the door locks CLEAN and OVEN ON indicator lights will glow The oven temperature must drop below the locking temperature before the door can be opened The CLEAN and OVEN ON indicators will blink at the end of the cycle Turn the OVEN CONTROL KNOB to the OFF position and unlock the door 20P1836ENVO1 pm 21 TO SETA DELAYED CYCLE Make sure the correct time of day is displayed For best results follow the steps in PREPARING YOUR OVEN Slide the self clean tock handle to the right as far as it will go Do not force the handle Turn the OVEN CONTROL KNOB to CLEAN The CLEAN and OVEN ON indicator lights will glow To delay the start of the clean cycle touch the START TIME ON OFF pad Touch the HOUR MIN UP and or DOWN arrow pads to set the time of day you want the oven to start cleaning 7 When the cycle is finished the OVEN ON and CLEAN indicator lights will flash Turn the OVEN CONTROL KNOB to the OFF position and unlock the door TO STOP A CYCLE Turn the OVEN CONTROL KNOB to the OFF position Wait approx 1 hour before attempting to open the door The indicator light will not blink if the cycle is stopped w a gt AFTER THE CYCLE Aft
21. ently scrub the bowl with a plastic scouring pad CAUTION Do not operate the cooktop elements without the drip bow In place Scorching of the cooktop burning of wiring Insulation and loss of energy will occur TO REPLACE THE UNIT 1 Place the drip bowl into the opening and make sure the receptacle is visible 2 Slide the element firmly back into the receptacle and lower it onto the drip bowl 25 2 24 00 9 35 AM CARE AND CLEANING Removable Parts cont REMOVABLE OVEN RACKS CLEANING MATERIALS e Dishwashing detergent e Warm water e Scouring pad or soap filled steel wool pad Bump in TO REMOVE 1 Pult the racks out to the stop position 2 Pull up the front of the rack and slide under the bump of the rack guide TO CLEAN Clean with warm water and detergent For hard to remove stains gently scrub with a scouring pad or a soap filled steel wool pad Rinse well TO REPLACE 1 Place the raised back of the rack onto the rack guides 2 Lift the front of the rack until the raised back slides under the bump of the rack guides 3 Slide the rack all the way back 20P1836ENv01 pm8 26 REMOVABLE OVEN DOOR TO REMOVE 1 2 ad 4 Hinge Lock Unlocked Position Fully open the door Push the hinge locks down toward the door frame to the unlocked sio position This may require a flat blade screwdriver Firmly grasp both sides of the d
22. er the cycle you may notice some white ash in the oven Just wipe it up with a damp cloth or sponge If white spots remain scrub them with a soap filled steel woo pad Be sure to rinse thoroughly These are usually deposits of salt that cannot be removed during the cycle H for any reason you are not satisfied with the cleaning results just repeat the cycle 2 24 00 9 35 AM 20P1836ENv01 pm6 22 CARE AND CLEANING Cleaning CONTROL PANEL CLEANING MATERIALS e Dishwashing detergent Warm water e Soft cloth Do not use abrasive cleaners industrial cleaners or bleach BROILER PAN AND GRID CLEANING MATERIALS e Dishwashing detergent e Warm water e Soap filled steel wool pad e Commercial oven cleaner TO CLEAN Allow the pan to soak Sprinkle the grid with dishwashing detergent and cover with a damp cloth or paper towel and let stand Scour as needed Wash rinse and dry weil You may also place both the pan and grid in the dishwasher WALLS OF THE OVEN Clean only as touch up between clean cycles Use dishwashing liquid warm water or soap filled steel wool pad Rinse well after cleaning and dry NEVER USE OVEN CLEANERS IN OR AROUND ANY PART OF THE OVEN When cleaning be sure not to bend or displace the temperature sensor located on the back wall of the oven COOKTOP AND AREA UNDER COOKTOP CLEANING MATERIALS e Dishwashing detergent e Warm water e Paper towe e Ammo
23. ff automatically 1 Make sure the correct time of day is showing in the display 2 Touch the COOK TIME ON OFF pad 3 Touch the HOUR MIN UP and or DOWN arrow pads to set how long you want foods to cook 4 Turn the OVEN CONTROL KNOB to the baking temperature you want to use The OVEN ON and AUTOMATIC OVEN indicator lights will glow When the temperature inside the oven reaches the temperature you have selected the PREHEATED indicator light will glow 5 When the set amount of cooktime has reached zero a tone will sound and the AUTOMATIC OVEN indicator light vvill blink until the OVEN CONTROL KNOB is turned cakes pies O A ca Turkey or Roast 1 13 SE 13 2 24 00 9 34 AM a OPERATION Baking cont TO SET A DELAYED START You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically 1 Make sure the correct time of day is showing in the display 2 Touch the COOK TIME ON OFF pad 3 Touch the HOUR MIN UP and or DOWN arrow pads to set how long you want foods to cook 4 Touch the START TIME ON OFF pad 5 Touch the HOUR MIN UP and or DOWN arrow pads to set the time of day you want the oven to turn on 6 Turn the OVEN CONTROL KNOB to the baking temperature you want to use The OVEN ON and AUTOMATIC OVEN indicator lights will glow 7 When the start time is reached the oven will automatically turn on and
24. function error code repeats call for service 20P1836ENv01 pm6 31 2 24 00 9 35 AM 20P 1B36ENVO1 pms 2 DO IT YOURSELF TEMPERATURE ADJUSTMENT You may feel that your new oven cooks differently than the oven it replaced We recommend that you use your new oven a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot burning foods or not hot enough foods are undercooked you can adjust the temperature yourself The appearance and texture of foods is a better indicator of oven accuracy than an oven thermometer These thermometers can vary by 20 40 degrees from the true temperature of the oven In addition the oven door must be opened to read these thermometers Opening the door will change the temperature of the oven To decide how much to change the temperature set the oven temperature 25 degrees higher if foods are undercooked or 25 degrees lower if foods are burning than the temperature in your recipe then bake The results of this test should give you an idea of how much the temperature should be changed TO MAKE THE ADJUSTMENT 1 Press and hold at the same tlme the HOUR UP and DOWN arrow pads until the display shows a two digit number 2 Press the HOUR UP arrow pad to increase the temperature up to 35 F hotter or Press the HOUR DOWN arrow pad to decrease the temperature down to 35
25. me of day blackout touch the 1 The time of day CLOCK CLOCK pad twice 2 The amount of time you choose when using the TIMER 3 Any delayed functions or cooking times set DISPLAY OVEN LIGHT SWITCH The oven light switch turns the light inside the oven on or off 10 20P1836ENVO1 pr 10 6 2124100 9 34 AM OPERATION Oven Control Clock and Timer cont F CODES PF CODE if the display flashes an F followed by a number and beeps continuously you have a function error code Note the number after the F Turn the oven control knob to the OFF position Disconnect all power to the range for at least 30 seconds and retry the oven operation If the F displays during a self clean cycle check the oven door latch Make sure the latch is moved to the right as far as it will go Turn the OVEN CONTROL KNOB to the OFF position Allow the oven to cool 1 hour and retry the oven operation if the problem repeats call for service Advise the technician what the flashing code was 20P1836ENv01 pm8 11 When the power to your range is turned on for the first time or if you experience a power failure the display will flash PF By touching the CLOCK pad the display will flash 12 00 Touch the CLOCK pad again and follow the instructions to set the clock Any operation set before a power failure will need to be reset AUTOMATIC OVEN SHUTOFF The oven will automatically shut off if it ha
26. nia e Abrasive cleaner e Scouring pad TO CLEAN Clean after each use if acidic foods hot fruit filling tomatoes sauerkraut or sauces with vinegar or lemon juice spill use a dry paper towel to wipe up as much as possible When surface has cooled thoroughly clean cooktop DRAWER AND SIDES OF RANGE CLEANING MATERIALS e Dishwashing detergent s Warm water Paper towels TO CLEAN Do not use oven cleaners cleansing powder or harsh abrasives If marinades tomato sauce basting materials etc should spill wipe up as much as possible When surfaces have cooled thoroughly clean painted areas OVEN DOOR GLASS TO CLEAN For everyday cleaning use glass cleaner and a paper towel For stubborn soil use paste of baking soda and water Rinse thoroughly DOOR VENT TRIM CLEANING MATERIALS e Soft abrasive cleaner e Sponge scrubber Do not use hard abrasive cleaners go industrial cleaners or bleach 2 24 00 9 35 AM CARE AND CLEANING Removable Parts LIFT UP COOKTOP on some models Some models have a cooktop that can be lifted up for easier cleaning The entire cooktop may be lifted up and supported in the up position The surface units do not need to be removed however you may remove one to make raising the cooktop easier There are two side supports that lock into position when the cooktop is lifted up Be sure all surface units are turned off before ralsing the cooktop 20P1
27. ning cycle Exposure can be minimized by venting with an open door or window or using a ventilation fan or hood IMPORTANT The health of some birds ls extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room DO NOT teave children alone or unattended near an appliance in use TEACH CHILDREN not to play with controls or any part of the appliance and not to sit climb or stand on the door or any other parts of the appliance e CAUTION NEVER STORE items of interest to children on the backguard or in cabinets above the appliance Children climbing on the appliance could be seriously injured KEEP THIS book for later use NEVER TRY to repair or replace any part of the appliance unless instructions are given in this manual All other work should be done by a qualified technician NEVER USE your appliance for warming or heating the room 2 24 00 9 34 AM IMPORTANT SAFETY INSTRUCTIONS ALWAYS KEEP combustible wall coverings curtains dishcloths towels potholders and other linens a safe distance from the appliance NEVER HEAT unopened food containers Pressure buildup can cause the container to burst and cause injury NEVER LEAVE containers of fat or drippings in your oven ALWAYS KEEP the oven and surface unit areas free from things that will burn Food wooden utensils and grease buildup could catch fire Plastic u
28. oor at the top Close door to the S a door removal position Lift door up until the hinge arm is clear of the siot Removal Position TO REPLACE 1 Bottom Hi Firmly grasp both Edge of pei sides of the door Sk at the top With the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge siot Indentation 2 24 00 9 35 AM CARE AND CLEANING TO CLEAN INSIDE OF DOOR Removable Parts cont Because the area inside the gasket is cleaned during the seif clean Removable Oven Door cont cycle you do not need to clean this 3 Fully open the Locked by hand door Position e The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution 4 Push the hinge locks up against the front frame of the oven cavity to the locked position 5 Closethe oven Sealed Hinge door Arm TO CLEAN OUTSIDE OF DOOR Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings e Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse
29. osition the edge of the bracket at the desired location of the range side panel continued on next page 20P18398ENv01 pm8 3 2 24 00 9 34 AM IMPORTANT SAFETY INSTRUCTIONS Anti Tip Bracket contd Step 2 Anti tip bracket installation A Wood Construction 1 Floor Drill a Y pilot hole in the center of each pre marked wood floor hole position a nail or awl may be used if a drill is not available AND 2 Wall Drill an angled V pilot hole as shown in Fig 2 in the center of each pre marked wall hole position a nail or awl may be used if a drill is not available ATTACHMENT TO WALL AND FLOOR Bracket Screw Must Enter Wood QO EA AA SLAM NATAL O 25 Fig 2 B Mount the ANTI TIP bracket with the 4 screws provided as illustrated in Fig 2 20P1836ENv01 pm8 4 C Concrete Constructlon 1 Hardware required 4each x 1 lag bolt 4each 0 D sleeve anchor 2 Drill the recommended size hole for the anchors into the concrete at the center of each pre marked concrete floor and wall hole position Install the sleeve anchor into the drilled holes and then install the lag bolts through the bracket DO NOT OVERTIGHTEN THE BOLTS Step 3 Checking the installation A Complete the installation of the range per the installation instructions provided with it B Check if the ANTETIP bracket is instalied and engaged properly Remove the kick panel or storage
30. ry to move the pan 1 Close the oven door and turn controls off 2 If fire continues carefully open the door throw baking soda on the fire or use a dry chemical foam or halon type extinguisher 2 24 00 9 34 AM OPERATION FEATURES OF YOUR RANGE Oven Light Clockand Oven Surface Switch Timer Control indicator Light 4 Removable Cooktop Control gt aa La Knobs ZON Porcelain Enamel Oven Vent 4 remote A ee oi ements gt Broil pee Ps S ga Cu ock Handle lA N Oven don id Lats Tif Broller Pan and Grid Removable Oven Racks Bake Element Model and Serial Number Location TA Removable Storage Drawer SH Oven Door Self Cleaning Oven Gasket REMOVAL OF PACKAGING TAPE To remove the adhesive residue left from packaging tape use household dishwashing liquid mineral oil or cooking oil With a soft cloth rub into the area and allow to soak Rinse and dry well Repeat procedure using an appliance polish to insure no damage is done to the oven This should be done before the range is turned on for the first time The tape cannot be removed once the oven has heated Packaging tape can be found in the following areas Cooktop Surface Control Panet Area Door Handle Oven Area and Door Trim 20P1836ENVOt pms 8 2 24 00 9 34 AM getter Cooktop Looking HOME CANNING TIPS 1 Center canner over the element COOKING ELEMENTS 2 Make sure the canner i
31. s been left on for more than 12 hours To deactivate or reactivate the automatic shutoff touch and hold the MIN UP and DOWN arrow pads for about 4 seconds 11 2 24 00 9 34 AM OPERATION Clock and Timer Touch the CLOCK pad until display flashes 2 Touch the HOUR MIN UP or DOWN arrow pads to set the time of day 3 Touch the CLOCK pad TO SET THE TIMER The Timer is used to time cooking processes or other household activities It does not control the oven it can be set for up to 11 hours and 59 minutes It will count down in minutes until the LAST 60 SECONDS is reached then the control will beep once When the countdown reaches ZERO the contro will beep 3 times followed by one beep every 6 seconds until the TIMER ON OFF pad is touched 1 Touch the TIMER ON ES OFF pad 0 00 and the TIMER indicator light will flash 2 Touch the HOUR MIN UP or DOWN arrow pads to Y set the amount of time 20P1836ENv01 pm6 12 After releasing the arrow pad the TIMER indicator light will blink three to five times The countdown will automatically begin The TIMER indicator light will remain on until the countdown reaches 0 When the timer has started the countdown you may touch the CLOCK pad to return to the current time of day At the end of the countdown the control will beep and the TIMER indicator tight will flash Touch the TIMER ON OFF pad REMINDER f you hesitate while
32. s flat on the bo ttom The sign below each control knob 3 Use recipes and procedures shows you which element is turned on from reputable sources These by that knob are available from manufacturers Ce such as Ball and Kerr and the OO Department of Agriculture Right Extension Service Use caution while canning to aaa gt prevent burns from steam or heat CONTROL SETTINGS HI For quick starts such as bringing water to a boil MED For slow boiling and saut ing LO For steaming foods or keeping cooked foods at serving temperature 1 Pushintoturn the knob E 8 ore 2 Setonor between marks for desired heat The surface unit indicator light will glow when any cooking element is activated 20P1836ENv01 pm6 9 2 24 00 9 34 AM O DT OPERATION Oven Control Clock and Timer AUTOMATIC OVEN Your range CLOCK TIMER and OVEN operations are simple and easy to understand THE INDICATOR LIGHTS HOURMINUTE ARROW PAD As you read through your manual you The HOUR MINUTE arrow pads allow will find what each of the individual you to set the exact time you need indicators are used for and how they will help you in understanding your TEMP RECALL new control Touch the DOWN arrow pad to TO BLACK display the selected oven OUT THE DISPLAY temperature if the time of day s showing in the display touch the CLOCK pad once To bring back the display from the The display will show ti
33. start cooking When the temperature inside the oven reaches the temperature you have selected the PREHEATED indicator light will glow The set amount of cooktime will count down to zero a tone will sound and the AUTOMATIC OVEN indicator light will blink until the oven contro knob is turned to the OFF position NOTE After touching the COOK TIME or START TIME pads if you hesitate before touching the HOUR MIN pads the display will blink 3 times and return to the time of day If this happens repeat the operation to continue 14 20PIBIBENVOT pms 14 2 24 00 9 34 AM 20P1836ENvO1 pm6 15 OPERATION Oven Cooking Tips STRONG SMELL OR ODOR It is normal to have some odor when using your oven for the first time To help eliminate this odor ventilate the room by opening a window or using a vent hood ALUMINUM FOIL IMPORTANT Never cover the oven bottom or oven rack with aluminum foil Improper use can cause poor heat flow poor baking results and may damage the oven finish To prevent staining from spillovers you may place a piece of aluminum foil or a cookie sheet on the rack below the food which may spill over OVEN VENT The oven vent is located under the right rear element This area could become hot during oven use It is normal for steam to come out of the vent and or collect moisture underneath when the oven is in use The vent is important for proper air circulation Never biock this vent
34. tensils could melt and canned foods could explode Your appliance should never be used as a Storage area ALWAYS KEEP your appliance clear of things that will burn gasoline and other flammable vapors or liquids NEVER TRY to clean hot surfaces Some cleaners produce noxious fumes and wet cloths or sponges could cause steam burns when using your appliance NEVER USE a towel or other bulky cloth as a potholder Make sure the potholder is dry Moist potholders and wet cloths or sponges could cause steam burns DO NOT tet potholders touch hot heating elements DO NOT touch heating elements surfaces near them or interior oven surfaces These may be hot enough to cause burns even though they are dark in color During and after use do not touch or let clothing or flammable material contact the elements or hot surfaces until they have had time to cool Other 20P1836ENv01 pm6 6 surfaces near the oven vent openings oven door and window and cooktop surfaces may also be hot enough to cause burns COOKTOP SAFETY ONLY CERTAIN kinds of giass or ceramic cookware can be used for cooktop cooking Make sure the cookware you choose to use is designed for cooktop cooking without breaking due to the sudden temperature changes e ALWAYS USE care when touching cooktop elements They will retain heat after the range has been turned off e NEVER BLOCK the oven air vent under the right rear element COOKWARE USED for
35. th e Warm water TO REMOVE 1 Remove the drawer 2 Lift the liner out of the drawer TO REPLACE 1 Place the liner back into the drawer 2 Place the drawer back into the range 2 24 00 9 35 AM BEFORE CALLING FOR SERVICE To save you time and money before making a service call check the list below for any problem you may feel you have with the performance of your range if the problem is something you cannot repair use the Consumer Service Numbers located at the back of this manuai When making any calls have the Model No Serial No Repalr Parts List Use and Care Manual and the Date of Purchase avallable PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION Range will not No power to range a Check the household circuit work totally breaker or fuse box inoperative b Check to make sure the range is plugged in Cooktop will Elements Check the elements make sure not work unplugged they are properly plugged into the oven is ok receptacle Oven will Controi set Check the control and check oven not vvork improperly cooking section Cooktop okay Foods do not a Oven is not a Be sure to preheat until the tone bake properly preheated sounds b Improper rack or b Maintain uniform air space pan placement around pans and utensils See oven cooking tips section c Oven vent c Keep vent clear blocked or covered with foil d Improper use d Racks should not be covered of foil
36. thstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed it should be replaced OVEN DOOR GASKET The gasket is designed to have a 5 6 gap at the bottom of the door This allows for proper air circulation Gasket ae i N N N N Y 2 T 2 016616 AS Door Liner It is normal for your oven door to give the appearance of not having a good seal against the range This is due to the gasket The location of the gasket on the door maintains a good seal and prevents any heat loss Utensils should never be left in the oven during a self clean cycle The oven racks may be cleaned during the self clean cycle but will lose their luster and become hard to slide if you choose to leave them in during the cycle wiping them down with vegetable oil after the cycle will help them slide easier For the first clean cycle vent the room with an opened window or hood vent This will reduce the odor produced when heating new parts 2 24 00 9 35 AM CARE AND CLEANING Self Cleaning Cycle cont TO SET A CLEAN CYCLE 1 For best results follow the steps in PREPARING YOUR OVEN Slide the self clean lock handle to the right as far as it wilt go Do not force the handle Turn the oven control knob to CLEAN The CLEAN and OVEN ON indicator lights will glow If the CLEAN indicator flashes the door is not closed completely Simply push th
37. ush with melted butter before broiling and after half of broiling time Fish 1 bb fillets Ys to 14 Handle and turn very thick carefully Brush with lemon butter before and during cooking if desired almon Steaks 2 1 thick Ps mps Tum carefully Do not turn Fillets 2 Ve to Y thick skin side down precooked 1 thick 8 8 Pork Chops 2 2 thick Slash fat Weh Done 2 1 thick about t Ib amb Chops Medium 2 1 thick about 1010 12 az 5 7 4 Slash fat Well Done 5 10 9 Medium 2 114 thick about 1 fb 5 9 6 Well Done 5 14 10 t The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 19 ZOPIBIGENVO1 pm 19 2 24 00 9 35 AM 20P1836ENv01 pm6 20 CARE AND CLEANING Self Cleaning Cycle PREPARING YOUR OVEN FOR A SELF CLEAN CYCLE 1 Remove the broiler pan and grid oven racks utensils and any foil that may be in the oven 2 Soil on the front frame and outside the gasket on the door liner will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub to remove any soil Rinse well with clean water and dry l 3 Wipe up any heavy spillovers on the oven bottom 4 Do not clean the gasket The fiberglass material of the oven door gasket cannot wi
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