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Kenmore 790.9911. Range User Manual

Contents

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3. Your Home For repair in your home of all major brand appliances lawn and garden equipment or pisa and cooling uem ee RI For Sears professional installation of home A police and items like garage door openers and water heaters
4. mmm SEARS Registered Trademark Trademark SM Service Mark of Sears Roebuck and Co Marca Registrada Marca de F brica Marca de Servicio de Sears Roebuck and Co MC Marque de commerce MP Marque d pos e de Sears Roebuck and Co Sears Roebuck and Co
5. 1st Rack Position 2nd Rack Position 3rd Rack Position 4th Rack Position 5th Rack Position 6th Rack Position for roasting large food Items only Air Circulation in the Oven if you plan to bake only one food item using one rack place in center of oven if baking 2 food items using only one rack space the items on the rack as shown in Fig 1 if you place 3 or more food items on more than one rack stagger the cookware as shown in Fig 2 For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Rack positions RECOMMENDED RACK POSITIONS FOR BROILING BAKING amp ROASTING Food Rack Position Broiling meats chicken or fish 1 20r3 Cookies cakes pies biscuits amp muffins 3or4 Frozen pies angel food cake yeast bread 5 casseroles small cuts of meat or poultry Turkey roast or ham 6 positions Note Always use caution when removing food from the lower rack Fig 2 using multiple oven racks 15 m G ad D IR co Electronic READ THE INSTRUCT
6. Convection Bake Fan with Heating Element 3 Adjustable orcelain coated eavy duty Oven Racks Large 1 piece K Broil Pan Insert Porcelain coated Sump Rack not shown Note The f
7. Fig 2 FEATURE OVERVIEW Operating Oven Lights Replacing Oven Light To Remove and Replace Warmer Warm amp Ready Drawer To Remove Warmer Drawer Turn power off before removing the warmer drawer Open the drawer to the fully opened position On the right glide you will find a shield attached with a hex head screw See Fig 1 Using a 1 4 socket and ratchet remove the shield Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever Pull the drawer away from the range 1 2 3 4 5 To Replace Warmer Drawer 1 Replace shield on the right glide of the drawer body 2 Pull the bearing glides to the front of the chassis glide See Fig 2 3 Align the glide on each side of the drawer with the glide slots on the range 4 Push the drawer into the range until levers click approximately 2 Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 2 4 This will minimize possible damage to the bearing glides OT operate while in the Self Clean and Oven AWARNING Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer Vt ete INTIMIS LHP OBLATA POT Be sure the range is unplugged and all parts are
8. cc 1 800 4 MY HOME 1 800 469 4663 E I Call laus day or night U S A and Canada m pi WWW Sears ca For r repair ol carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest 1 800 488 1 222 Call anytime day or night U S A only www sears com To purchase a protection agreement U S A or maintenance agreement Canada on a product serviced by Sears 1 800 827 6655 U S A A 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 1 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 00000057 WWW Sears ca
9. COOL before replacing oven light s Wear a leather faced glove for protection against possible broken glass To Operate the Oven Lights Both of the interior oven lights automatically turn on when the oven door is opened Press to turn the lights ON and OFF when the oven door is closed Each oven light is located at the rear wall of the EEUU ONE UU QUEEN Fig 3 oven interior and is covered with a glass shield held by a wire holder See Fig 3 The Glass Shields must be in place whenever the oven is in use To as a the Oven Light s Turn electrical power off at the main source and unplug the range Press wire holder to one side to release the glass shield Replace the old bulb with a new 40 wait appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source amp plug in the range The clock will then need to be reset To reset see Setting the Clock in this Use amp Care Guide 36 ARON D Before You Call Solutions to Common Problems Before you call for service review this list it may save you time and expense The list includes common occurrence
10. Fig 1 Press Gu to switch between normal sound operation and silent operation mode The display will show either SP Fig 2 or Fig 3 if SP appears Fig 2 the control will operate with normal sounds and beeps If appears Fig 3 the control is in the silent operation mode Press to accept the change or press to reject the change 20 foocubunS B PRESS DISPLAY for 7seconds 0 0 0 Fig 1 E 5P Fig 2 e Fig 3 Setting Oven Controls FEATURE OVERVIEW Preheatfor Electric Ranges Setting Preheat The PREHEAT pad controls the Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature in combination with the Bake pad when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS To set the Preheat temperature for 350 F 1 Arrange the interior oven racks 2 Press GS and BAKE will appear in the display See Fig 1 3 Press GOO 350 will appear in the display See Fig 2 4 Press D PRE and BAKE will appear in the display as the oven heats and reaches 350 F Fig 3 Note After the oven has reached the desired temperature this example 350 F the control will sound a long beep the PRE light will turn off and oven temper
11. Cooking HIGH 8 0 Hi Start most foods bring water to a boil or pan broiling MEDIUM HIGH 5 0 8 0 Continue a rapid boil fry or deep fat fry MEDIUM 3 0 5 0 Maintain a slow boil thicken sauces and gravies or steam vegetables MEDIUM LOW 2 0 4 0 Keep foods cooking poach or stew 2 8 or lower is a simmer setting LOW SIMMER Lo 2 0 Keep warm melt or simmer 2 8 or lower is a simmer setting Fig 1 Note The size and type of cookware used will influence the setting needed for the best cooking results The simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups The lower simmer settings are ideal for delicate foods and melting chocolate or butter Operating Single Radiant Surface Elements The cooktop has 2 SINGLE radiant surface elements the RIGHT REAR position Fig 2 and the LEFT REAR ONLY element position may be used as single or a Bridge element See Fig 3 Refer to Fig 1 for recommended surface cooking settings To Operate the Single Radiant Surface Elements Right Rear Element Left Rear Element 1 Place correctly sized cookware on the radiant surface element 2 Touch and hold the O pad for the desired element position until a beep is heard The display will show NOTE Each time a pad is touched a beep will sound If no further pads are touched within 10 seconds the request to power the element ON will clear Hi N 1 3 Touch the element position s H
12. Heavy and medium weight pans heat evenly Because light weight pans heat unevenly foods may burn easily Oven does not operate No electrical power to the appliance Check steps under Entire Appliance Does Not Operate in this Before You Call checklist Be sure the oven controls are set correctly for the desired function See Setting Oven Controls or Entire Appliance Does Not Operate in this Before You Call checklist The time of day must 1st be set on the clock in order to operate the oven Entire appliance does not operate Make sure electrical cord plug is plugged tightly into outlet Service wiring is not complete Call 1 800 4 MY HOME See back cover Electrical power outage Check house lights to be sure Call your local electric company for service Oven interior light s does not work Burned out or loose bulb See Replacing Oven Light section in this Use amp Care Guide to replace or tighten the bulb s Electrical power outage Check house lights to be sure Call your local electric company for service Oven smokes excessively during broiling Meat is too close to the broil element Reposition the rack to provide more clearance between the meat and the oven broil element Meat is not properly prepared Remove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat Broiler Pan used without the Broiler Pan Insert
13. OVERVIEW Arranging Warmer Drawer Racks Operating amp Setting Warmer Drawer Controls The rack can be used in two ways Warmer Drawer Rack in downward position Warmer Drawer Rack in upward position Fig 3 Fig 4 Operating the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warmer Drawer All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the Warmer Drawer Vr Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned 13 Arranging Warmer Warm amp Ready Drawer Rack Positions in the upward position Fig 3 to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath in the downward position Fig 4 to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates on the rack WarmerDrawer Recommended Food Settings Table Food Item Setting Bacon HI Hamburger Patties HI Poultry HI Pork Chops HI Fried Foods HI Pizza HI Gravi
14. date of purchase model and serial number of your product You will find the model and serial number printed on an identification plate This serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartment See illustration at left for the serial plate location Model No Serial No Save these instructions and your sales receipt for future reference 2 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols amp instructions Please pay attention to these symbols and follow all instructions given Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done onl
15. element will also improve efficiency Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Never Leave Surface Elements Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Do Not immerse or Soak Removable Heating Elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use When flaming foods under a ventilating hood turn the fan on IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is loc
16. or insert is covered with foil DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with aluminum foil Broiler Pan Broiler Pan Insert or grease build up undeneath the 6th rack position Clean grease from below the 6th rack position Excessive smoking is caused by a build up of grease or food spatters If the Broiler Pan and insert is used often clean these on a regular basis 37 Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE SOLUTION ESEC displays message The ESEC Control will display in the digital display windows indicating that the ESEC has a Lockout condition This condition is normal when using the oven lockout or Self Clean features Wait for the Self Clean cycle to completely finish or if using the Oven Lockout feature touch the STOP CLEAR pad for 3 seconds to unlock the oven door Oven electronic control beeps and displays F1 F2 F3 or F9 This oven is equipped with a state of the art electronic oven controller Among the many features is a full time oven circuit diagnostics system The controller constantly monitors the internal circuitry as well as several crucial oven circuits to insure they are all operating correctly lf at any time one of these systems fails the controller will immediately stop the current operation and beep continuously flashing an error code of F1 F2 F3 or F9 in the controller displa
17. pads are designed to replace the conventional control knob and power level tick mark indicators in addition your range includes shared radiant element touch pad settings The Bridge element combinations and Triple radiant element settings are also shown in the ESEC display windows The available ESEC Window Display Settings The ESEC contro will display heat levels ranging from Hi Fig 1 to Lo Fig 6 and OFF Fig 7 that will display in the ESEC windows The settings between 9 0 Fig 2 and 3 0 Fig 3 decrease or increase in increments of 5 1 2 The settings between 3 0 Figs 3 amp 4 and 1 0 Fig 5 are Simmer settings which decrease or increase in increments of 2 to Lo Fig 6 lowest Simmer setting for more precise settings at lower heat levels Use the Recommended Surface Setting Chart See page 9 Fig 1 to determine the correct setting for the kind of food you are preparing Fig 7 Hot Surface Indicator Lights After using any of the radiant element positions the cooktop will become very hot After turning any of these elements RIGHT Rie an OFF the cooktop will remain HOT for some time The backguard control monitors the temperature for 5 positions on the cooktop The Hot Surface indicator light Fig 8 will HOT SURFACE glow whenever any of the element positions becomes HOT MO OXOX The Hot Surface indicator light will remain ON while hot and O O turn OFF once the cooktop has cooled sufficiently
18. poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods Refer to Fig 4 for foods to cook in each category INSTRUCTIONS PRESS DISPLAY To set the Food Categories feature example for Meats to cook at 350 F 1 Arrange interior oven racks and place food in oven 2 Press MEATS will flash and will be displayed See Fig 1 3 Press O O Co MEATS will flash and 350 will i 3 0 j S H appear in the display See Fig 2 MER Fig 2 4 Press D MEATS and 350 will appear in the display A See Fig 3 The convection fan icon will come on 30 3 9 0 MEATS Press to stop cooking Meats Cakes or Breads or to cancel Fig 3 cooking Meats Cakes or Breads at any time 3 Recommended Meats Cakes Breads foods to be cooked in each Meat Cakes Breads category Poultry Brownies Rolls Pies fresh amp frozen Biscuits Baked Custards Muffins Fig 4 Cheesecake Cornbread Roasting Instructions for Meat Pad When using the Meat pad for roasting use the broiler pan and insert along with the roasting rack The broiler pan will catch grease
19. the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS DISPLAY To set the oven to broil at the default setting 550 F 1 3D 550 1 Place the broiler pan insert on the broiler pan Then place the BROR food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 3 m A 2 Arrange the interior oven rack and place the broiler pan on the j T 5 5 rack Be sure to center the broiler pan directly under the broiler noli element Make sure the oven door is in the broil stop position See Fig 4 3 Press ron BROIL will flash and 550 will appear Fig 1 4 if a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press a gt The oven will begin to broil BROIL and 550 will appear in the display Fig 2 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling or if finished broiling press Fig 3 Broiling Times and Searing Grill Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling
20. turn ON automatically when cooking has finished The Timed Bake and Delayed Timed Bake features require you to set a start time and the amount of cooking time With this information the control can calculate the time when cooking will complete and can then start the Serve Warm feature automatically INSTRUCTIONS PRESS To set Serve Warm 1 Arrange interior oven racks and place baked food in oven If the food is already in the oven go to step 2 2 Press is The Serve Warm indicator light will flash Note if no further pads are touched within 25 seconds the request to turn ON Serve Warm will be cleared 3 Press Ean The Serve Warm indicator light will glow steady SERVE indicating Serve Warm is ON See Fig 1 4 To turn the Serve Warm OFF at any time press again WARM The Serve Warm indicator light will turn OFF See Fig 2 Note The Serve Warm feature will automatically turn OFF after 3 hours Fig 1 INSTRUCTIONS PRESS To set Serve Warm to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Timed Bake or Delayed Timed Bake 2 Press ED The Serve Warm indicator light will flash Note if no further pads are touched within 25 seconds the request to turn ON Serve Warm will be cleared 3 Press CD The Serve Warm indicator light will glow steady indicating Serve Warm is set to turn ON automatically after Timed Bake or Delayed Timed Bake has finished Se
21. type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function m ut pi has ARRE Ls E d vadis Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob or touch pad controls each surface heating unit Place a pan of food on the unit before turning it on andturn the unit off before removing the pan Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to
22. 0 for 6 T Fig 1 seconds 9 ld Hr Fig 2 Hr Fig 4 The KITCHEN TIMER pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to Minumum and Maximum Control Pad Settings on page 16 for time amount settings INSTRUCTIONS To set the Kitchen Timer example for 5 minutes 1 Press E 0 00 will appear and TIMER will flash in the display Fig 5 Press the number pads to set the desired time in the display example G Press D The time will count down with 5 00 and TIMER will show in the display Fig 6 Note If is not pressed the timer will return to the time of day When the set time has run out End and TIMER will show in the display Fig 7 The clock will sound with 3 beeps evety 15 seconds until is pressed To cancel the Kitchen Timer before the set time has run out Press Cae The display will return to the time of day 18 PRESS DISPLAY Fig 5 OS Fig 6 Fig 7 Consumer Defined Control Features FEATURE OVERVIEW OvenLockout Temperature Display Note The Consumer Defined Control features are adjustments to the control that will not affect cooking results These include the a Oven Lockout Temperature Display and Silent Contr
23. Agreement e Is your way to buy tomorrow s service at today s price e Eliminates repair bills resulting from normal wear and tear e Provides phone support from a Sears technician on products requiring in home repair Even if you don t need repairs provides an annual Preventive Maintenance Check at your request to ensure that your product is in proper running condition Some limitations apply For more information about Sears Canada Maintenance Agreements call 1 800 361 6665 REV 030509 m i G3 pe L E d m Electric Range Features Note Simmer settings are not available at the Warm amp Ready Zone Roasting Rack Warm amp Ready Bread Serve Electronic Oven Warm amp Ready Electronic Surface Drawer Touch Proof Warm Control with Zone Control Element Control ESEC Control amp Indicator Indicator Control amp Clock amp Indicator poe Display Glass Lights Light Indicator Kitchen Timer Lights Simmer settings available Touch Sensitive Light at all surface elements Control Panel Rada nt Elem nt Touch Bridge amp Surface rre ll Radiant Element Control Controls with Hot Surface simmer settings Indicator Lights Easy to clean pd td i a Ceramic Glass Design T Cooktop Cooktop E Locking Door Searing Latch Grill Broil Element Self Cleaning Oven Interior
24. CATEGORIES oo 0 B Setting Bake The BAKE pad controls normal baking If preheating is necessary refer to the PREHEAT feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F The sample shown below is for 350 F INSTRUCTIONS To set the Bake Temperature to 350 F 1 2 3 Arrange interior oven racks and place food in oven Press Baro will appear in the display Fig 1 Press 3 5 O Fig 2 BAKE will flash and 350 will appear in the display Press ED A long beep will sound once the oven temperature reaches 350 F and the display will show 350 and BAKE Fig 3 Pressing will cancel the Bake feature at any time To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven temperature needs to be changed to 425 F press Fig 4 and will show in the display Press O 25 C5 Fig 5 BAKE flashes and 425 will appear in the display Press D BAKE and 425 will appear in the display See Fig 6 Note if the oven was recently heated from prior cooking and has remaining heat the bake element symbol may not show in the display immediately 22 PRESS DISPLAY Fig 2 CO QD COD e Setting Oven Controls FEATURE OVERVIEW Timed Bake Setting Timed Bake AT The BAKE and OVEN COOK TIME UY pads contro the Tim
25. Fig 1 NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed The bake element is designed to be tilted up using your hand from the front of the bake element See Fig 2 This will allow easier access to the oven bottom for cleaning Be careful not to raise the element more than 4 or 5 inches from the resting position The bake element may be tilted about Fig 2 4 or 5 inches to clean oven bottom 29 Oven Cleaning FEATURE OVERVIEW Starting the Self Clean Cycle To Start the Self Clean Cycle The CLEAN pad controls the Self Cleaning feature If you are planning to use the oven directly after a Self Clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So to Self Clean for 3 hours will actually take about 4 hours to complete it is recommend to use a 2 hour Self Clean cycle for light soil a 3 hour cycle for average soil and a 4 hour cycle for heavy soil to assure satisfactory results During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces VIT ni DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening th
26. Fig 5 or Fig 5 24Hr Fig 6 4 Press to accept the desired change or press to or ed Hr reject the change Fig 6 5 Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours 17 Setting the Clock FEATURE OVERVIEW To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold for 6 seconds Fig 1 12Hr or Hr will appear in the display and the control will beep once Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12Hr Fig 2 in the display indicates the control is set for 12 Hour Energy Saving feature and Hr Fig 3 indicates the control is set for the Continuous Bake feature Press to accept the change Fig 4 display will return to time of day or press to reject the change Setting Kitchen Timer Setting Continuous Bake or 12 Hour Energy Saving Continuous Bake or The KITCHEN TIMER and CLEAN cua pads control the Continuous Bake or Twelve Hour Energy Saving Mode 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Kitchen Timer Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS PRESS DISPLAY 0 0
27. Fig 9 Fig 8 Fig 9 ESEC Lockout Feature The ESEC feature will not operate during a self clean cycle or when the Oven Lockout feature is active Whenever the ESEC Lockout feature is active will appear in any display window See Fig 10 Also refer to the Oven Lockout instructions on page 19 ESEC PF message The ESEC will display the PF message whenever there has been a power interruption to the appliance PF will appear in the ESEC display windows as shown in Fig 11 To clear the PF message touch any ON OFF ESEC control pad to reset and be sure to reset the clock with the correct time of day if necessary If the PF displays again repeat these steps VIVI Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently VOTIS Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 8 Setting Surface Controls FEATURE OVERVIEW Recommended Surface Cooking Settings Operating Single Surface Radiant Controls Recommended Surface Cooking Settings Recommended settings for the Single Bridge amp Triple Surface Radiant Cooktop Elements Setting Type of
28. IONS CAREFULLY BEFORE USING THE OVEN For satisfactory Oven Control Pad Features Use amp care Guide START TIME Use with BAKE OVEN START Use to COOK TIME and CLEAN to programa start all oven Delayed Time Bake or Delayed Self features notused Cleaning cycle start time with Oven Light OVEN COOK TIME Use to enter the length of the baking time SERVE WARM Use to select the Oven Serve Warm feature See page 28 T CLEAN Use to CLEA select the Self m Cleaningfeature See page 29 OVEN LIGHT ON CONV BAKE BROIL Use to select PREHEAT Use with normal variable Broil feature See page 25 BAKE BROIL Bake pad See page 21 use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this 0 THRU 9 NUMBER times PADS Use to enter temperature and CLOCK Use to set the time of day See page 17 STOP CLEAR Use to cancel any oven mode previously entered except the time of day and minute timer Press STOP CLEAR to stop cooking Press STOP CLEAR and hold for 3 seconds to activate the OFF Use to turn FOOD CATEGORIES the oven lights on m and off See page 36 RE KITCHEN TIMER ON CONVECTION BAKE MEATS OFF Use to set or BAKE Use Usetoenter CAKES 8 cancel the Kitchen Ti
29. Kenmore E L I T E Electric Range Use amp Care Guide Estufa el ctricia Gu a para el Uso y Cuidac lo Models Modelos 790 9911 gt k color number n mero de color 9909 3900 WWW Sears com Sears Roebuck and Co Hoffman Estates IL 60179 U S A 316257935 REV B 0308 sue JONVdS3 Table of Contents Freestanding Range Warranty esses 2 IMPORTANT SAFETY INSTRUCTIONS esses 3 4 Protection Agreements Range Features cccncocmnnncnonncraninaca ro norancnno caro ranaa caco noso A Setting Surface Controls oooconconcononccnconcancaneaconconon rra nanocaconona 7 12 General Cooktop Information sss 7 General ESEC Information sessssssssssseees 8 Operating Single Radiant Surface Elements 9 Operating Triple Radiant Surface Element s 10 Operating Bridge Radiant Surface Element 11 Surface Cooking ncccocicocacionccnncaranancnnnacananonnn ancora nana rna rar arica 12 13 Setting Warmer Zone Controls eee 12 Using Proper Cookware c cc ccc cit ngewe tite eet pae 13 Setting Warmer Drawer Controls cesses 13 14 Arranging Warmer Drawer Racks 0 ees 13 Operating amp Setting Warmer Drawer amp Bread Proofing 14 Preparing Bread Dough in the Warmer Drawer Before Setting Oven Controls eeeecsseseeeeeee Air Circulat
30. a Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances PROTECTION AGREEMENTS In the U S A Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense The Master Protection Agreement also helps extend the life of your new product Here s what s included in the Agreement El Expert service by our 12 000 professional repair specialists Unlimited service and no charge for parts and labor on all covered repairs M No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge M1 Fast help by phone phone support from a Sears technician on products requiring in home repair plus convenient repair scheduling Power surge protection against electrical
31. ancel the Delayed Time Bake feature When the set bake time runs out 1 2 End and the time of day will show in the display The oven will shut off automatically Fig 9 Fig 9 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed NOTE If your clock is set for normal 12 hour display mode the Delayed Time Bake feature can never be set to start more than 12 hours in advance To set the Delayed Time Bake 12 24 hours in advance see page 17 for instructions to set the control for the 24 hour time of day display mode 24 Setting Oven Controls FEATURE OVERVIEW Broil Electric Range Setting Broil The pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set between 400 F and 550 F This range includes a Searing Grill for searing meats see Fig 6 The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Fig 5 DO NOT cover the broil pan insert with foil The exposed grease could catch fire ENZO Should an oven fire occur leave the oven door closed and turn the oven OFF If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on
32. ated below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric Shock or fire SELF CLEANING OVENS Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The
33. ature will be displayed Fig 4 if the beep was missed a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven has already reached the preheat temperature Once the oven has preheated PLACE FOOD IN THE OVEN The BAKE light will stay on Press when baking is complete or to cancel the Preheat feature To change Preheat temperature while oven is preheating example changing from 350 to 425 F if it is necessary to change the preheat temperature while the oven is preheating to the original temperature 1 While preheating press Cis and BAKE will appear in the display Fig 5 2 Enter the new preheat temperature Press DOG 425 and BAKE will appear in the display Fig 6 3 Press D PRE and BAKE will appear in the display as the oven heats to 425 F Fig 7 A long beep will sound once the oven temperature reaches 425 F and the display will show 425 and BAKE See Fig 8 4 When baking is complete press 2 21 PRESS DOM DISPLAY Fig 1 m 1 38 350 s BAKE p Fig 2 en EUN LU Fig 3 30350 ES EN H Fig 4 13012405 1 30 _JPRE Fig 7 30 ues Fig 8 Setting Oven Controls B i 2 3 a z AY FEATURE Teen Uv 88 88 amp 888 O 4 OVERVIEW OVEN COOK START ASE A 5 6 Bake cen Ma dr BAKE BROIL duds d 8 9 Oven KM MEATS CAKES BRAD cox QU o a Wm FOOD
34. be seriously injured ENTENI Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam
35. ce aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 10 Setting Surface Controls FEATURE OVERVIEW Operating the Bridge Surface Element The cooktop is equipped with a BRIDGE surface element located at the left cooktop position See Fig 1 indicator lights on the control Operating the Bridge Radiant Surface Element Control panel are used to indicate what portions of the Bridge element will heat The Bridge element begins with the left FRONT position only Fig 2 and when selected with the BRIDGE element Fig 3 it will provide a combination of 2 heating surfaces When set for ALL 3 element positions the left rear element is added for a total combination of 3 even heating surfaces See Fig 4 The Bridge element is designed for rectangular for example a griddle or oval shaped cookware If needed for normal cookware the left front element may be used as a singe element To Operate the Bridge Surface Element 1 2 Place correctly sized cookware on the radiant surface element Touch and hold the Q pad for the Bridge element position until a beep is heard The display will show NOTE Each time a pad is touched a beep will sound If no further pads are touched within 10 seconds the request to pow
36. ce elements 9 Fg2 Fg3 O ALL Setting Surface Controls FEATURE OVERVIEW Operating the Triple Surface Radiant Control Operating the TRIPLE Surface Element The cooktop is equipped with a TRIPLE radiant surface element located at the right front cooktop position Fig 1 Indicator lights on the control panel at that position are used to indicate what portions of the Triple radiant element will heat The INNER light indicates that only the inner element will heat The AL AL MIDDLE light indicates that both inner and middle elements P wili keat together The ALL light indicates that all 3 portions of A ADDIE ui Moole MIDDLE INNER Fig 2 the element will heat You may switch between all of these e INNER a amp INNER different settings at any time during cooking ba To Operate the Triple Surface Element Fig 3 Uu Fig 4 1 Place correctly sized cookware on the radiant surface element 2 Touch and hold the Q pad for the Triple element position until a beep is heard The display will show NOTE Each time a pad is touched a beep will sound if no further pads are touched within 10 seconds the request to power the element ON will clear 3 Select the INNER See Fig 2 MIDDLE See Fig 3 or ALL 3 elements See Fig 4 to heat by pressing the y pad once twice or three times Figs 4 amp 5 shows indicator lights with ALL 3 elements selected HI N 09 ALL 4 T
37. d Bake feature When the Timed Bake finishes 1 End and the time of day will show in the display The oven will shut off automatically Fig 7 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed PRESS DISPLAY H30 350 OOM o2 30 350 e NIMES O Fig 4 50 00350 TIMED 30350 ITI Fig 6 2 20 End Fig 7 ViVi Use caution with the TIMED BAKE or DELAYED TIME BAKE features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 23 Wisin M has RRE L E vadis Setting Oven Controls Setting Delayed Time Bake FEATURE OVERVIEW The BAKE Ene OVEN COOK TIME IT and START TIME pads Delayed Time Bake control the Delayed Time Bake feature The automatic timer of the Delayed Time Bake will turn the oven ON and OFF at the time you select in advance INSTRUCTIONS PRESS DISPLAY To program the oven for a delayed bake start time and to shut off automatically example for baking at 350 F for 50 minutes and starting at 5 30 1 38 1 Be sure that
38. damage due to power fluctuations Rental reimbursement if repair of your covered product takes longer than promised Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online Sears has over 12 000 professional repair specialists who have access to over 4 5 million quality parts and accessories That s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information call 1 800 827 6655 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A call 1 800 4 MY HOME In Canada Maintenance Agreements Your purchase has added value because you can depend on Sears HomeCentral for service With over 2400 Service Technicians and more than a million parts and accessories we have the tools parts knowledge and skills to ensure our pledge We Service What We Sell Your Kenmore product is designed manufactured and tested to provide years of dependable operation But like all products it may require service from time to time The Sears Maintenance Agreement offers you an outstanding service program affordably priced The Sears Malntenance
39. door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOK TOP MODELS Do Not Cook on Broken Cook Top lf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately Clean Cook Top with Caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface SOPLAR A ANETTE RP EE 2 A A A A A A UA PEDE LLL ALLL LLL ALLL LLL LLL LLL PE PEPEDUDUDEDE PE DEPEDUDUDEDE PE RDS IMPORTANT SAFETY NOTICE The Californi
40. e Elements and 4 H Controls zu Your range is equipped with radiant d w surface burners the have eight i Msi f E different wattage ratings The ag CA H QNUM LIN Wi Hi ANO e AL ability to heat food quicker and in pone PSU vu Or ir a S larger volumes increases as the aca d m E element wattage increases Eigen m e En h Eger LEFT RI The radiant surface elements are Sie our located on the cooktop as follows refer to Fig 3 a 6 inch radiant element located at the right rear position a 6 9 12 inch Triple radiant element located at the right front position See page 10 a Warmer Zone radiant element at the center rear position See page 12 and two 8 inch radiant elements located at both the left front and rear positions Located between the left front and rear elements is a Bridge radiant element See page 11 NOTE Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care amp Cleaning section and Before You Call checklist section of this manual Setting Surface Controls FEATURE OVERVIEW Electronic Surface Element Controls ESEC Available ESEC Display Settings Hot Surface Indicator Lights ESEC Lockout Feature The Electronic Surface Element Control ESEC The Electronic Surface Element Control ESEC feature provides a digital display of the radiant surface elements on the cooktop The ESEC displays in combination with the touch
41. e Fig 1 4 To turn the Serve Warm OFF at any time press again The Serve Warm indicator light will turn OFF See Fig 2 Note The Serve Warm feature will automatically turn OFF after 3 hours Fig 2 Pressing at any time will stop all oven baking operations 28 Oven Cleaning FEATURE OVERVIEW Preparing for the Self Clean Cycle Preparing for the Self Clean Cycle A Self Cleaning oven cleans itself with high temperatures which eliminates soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth These temperatures are well ABOVE normal cooking temperatures 1 ARa to the following cleaning precautions Allow the oven to cool before pre cleaning Wear rubber gloves when precleaning and while wiping up the residue after the Self Clean cycle DO NOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven interior NITE The health DO NOT clean the oven door gasket The woven material of the oven door gasket is of some birds is essential for a good seal Care should be taken not to rub damage or remove the extremely sensitive to the gasket fumes given off during the DONOT use any cleaning materials on the oven door gasket Doing so could cause self cleaning cycle of any damage range Move birds to another well ventilated 2 Remove the Searing Grill Broiler Pan and Broiler Pan Insert all utensils and any m room aluminum foi
42. e door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS To set the controls for a 3 hour Self Cleaning cycle to start immediately and shut off automatically 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press CLEAN will flash and 3 00 hours will show in the display Fig 1 The control will clean for a 3 hour period default Self Cleaning cycle time Note If a 2 or 4 hour clean time is desired press for 2 hour or press O for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See above 3 Press The DOOR LOCKED icon will flash CLEAN icon and the letters CL n will remain on in the display Fig 2 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Also the oven icon will appear in the display See Fig 3 Note Allow about 15 seconds for the oven door lock to close When the Self Clean cycle is done 1 The time of day DOOR LOCKED and CLn icon will remain in the display Fig 4 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig 5 Stopping or Interrupting a Self Cleaning cycle if it becomes necessary to stop or interrupt a Sel
43. eatures of your range will vary according to model Broil Pan Door Handle styles amp color will Ne with model Full Width Oven Door styles amp color will change with model Warm amp Ready Drawer with Rack Leveling Legs Anti tip Bracket included Ceramic Glass Cooktop Warm amp Ready Zone Radiant Surface Element ul H 8 1 800W Radiant 4 W Radi Surface Element 6 1 200W Radiant Surface Element Ceramic Glass Cooktop color changes with model 800W Bridge Radiant Surface Element 6 1000W 9 2000W amp 12 2700W Triple Radiant Surface Element 8 1 800W Radiant Surface Element Setting Surface Controls FEATURE OVERVIEW General Cooktop Information About Radiant Surface Burners Locations of the Radiant Surface Elements and Controls About the Ceramic Gla
44. ed Bake feature The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected INSTRUCTIONS To program the oven to begin baking immediately and to shut off automatically example below to bake at 350 F for 50 minutes 1 Be sure the clock is set for the correct time of day Arrange interior oven rack s and place the food in the oven 3 Press TO will appear in the display Fig 1 4 Press O O Co Fig 2 BAKE will flash and 350 will appear in the display 5 Press D BAKE and 350 will appear in the display See Fig 3 ATN 6 Press UE TIMED will flash BAKE 0 00 and 350 will appear in the display Fig 4 7 Enter the desired baking time by pressing O Co TIMED will flash and BAKE 50 00 and 350 will appear in the display Fig 5 Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes 8 Press us Both TIMED and BAKE will remain on in the display Fig 6 Once the Timed Bake feature has started the current time of day will appear in the display AR OVEN COOK Note After the Timed Bake feature has activated press lime Y to display the bake time remaining in the Timed Bake mode Once Timed Bake has started baking a long beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Time
45. ement will be changed to the power level setting for the Bridge hot and will remain ON until the heating surface area has cooled sufficiently If no element size is chosen when the Bridge element is turned ON the control will default to the left front element only See page 9 Fig 1 for recommended surface cooking settings NAT Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently WINS Trey Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 11 Surface Cooking FEATURE OVERVIEW Setting Warmer Zone Control Operating the Warmer Warm amp Ready Zone The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature Use the Warmer Zone to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food It is not recommended to heat cold food on the Warmer Zone All food placed on the Warmer Zone should be covered with a lid to maintain moisture For best results when warming pastries or breads the cover should have an opening to allow moisture
46. en cleaners that are especially made for cleaning Stainless Steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Porcelain enamel broiler pan amp insert door liner body parts amp interior Warmer Drawer area Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Porcelain oven racks mem cui E TH m m EL ae Porcelain oven racks may be left in the oven during the Self Clean cycle If further cleaning is required remove the racks after the oven has cooled amp clean using a mild non abrasive cleaner following manufacturer s instructions Rinse with clean water and let dry After the Self Clean cycle is done and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil This will make the racks glide easier into the oven rack positions DO HAND CLEAN DOOR E AND I CLE IO OR Gast To clean oven door remove followin
47. en removing food from the Warmer Zone as cookware and plates will be hot 12 Surface Cooking FEATURE OVERVIEW Usingthe Proper Cookware CORRECT Cookware should have flat bottoms that make good contact with the entire surface heating element Check for flatness by rotating a ruler across the bottom of the cookware See Fig 1 Be sure to follow all the recommendations for using cookware as shown in Fig 2 Sides balanced Note The size and type of cookware used will influence the setting needed for best cooking results Deep fat frying Use a thermometer and adjust the surface control accordingly if the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook EROPA diameter e Flat bottom and straight e Tight fitting lids e Weight of handle does not tilt pan Pan is well Pan sizes match the amount of food to be prepared and the size of the surface element Made of a material that conducts heat well e Easy to clean Always match pot diameter to element su INCORRECT e Curved and warped pan bottoms e e Pan overhangs element by more than one half inch e Pan is smaller than element ce e Heavy handle tilts pan Fig 2 Setting W Wanner Drawer Controls FEATU RE
48. er the element ON will clear Select the FRONT See Fig 2 BRIDGE See Fig 3 or ALL 3 elements See Fig 4 to heat by pressing the y pad once twice or three times Figs 4 amp 5 shows indicator lights with ALL 3 elements selected Touch the Bridge element HI A pad once to turn ON the power level HI or Lo Y pad once for Lo See Fig 4 The Hot Surface indicator tight will turn ON when the element becomes hot Each touch of the Y or Hi O pad will decrease or increase the power level by 1 2 from 9 0 through 3 0 Simmer power levels between 3 0 and 1 0 will decrease or increase by 2 increments Lo is the lowest power level available Note The power level may be adjusted at any time while the element is ON When cooking has been completed touch the amp pad once to turn the element OFF Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Note The Hot Surface indicator light will remain ON if the cooktop is still Auc BRIDGE a FRONT O A Fig 2 Auc Ta Auc BRIDGE lt gt 3 BRIDGE gt 3 bs FRONT FRONT Fig 3 Fig 4 Auc B EAN JH BRIDGE Sg FRONT G9 Lo LEFT SIDE HOT SURFACE OS p Fig 5 ou NOTE If all 3 Bridge elements are selected any previous power level setting for the LEFT REAR el
49. es MED Casseroles MED Eggs MED Roasts Beef Pork Lamb MED Vegetables MED Biscuits MED Rolls hard MED Pastries MED Rolls soft LO Empty Dinner Plates LO Fig 5 Setting Warmer Drawer Controls Hic FEATURE OVERVIEW um e Operating amp Setting Warmer Drawer 8 Bread Proofing Features hd Punk Preparing Bread Dough for the Warmer Drawer da BREAD The control and indicator lights for the Warmer Drawer and Bread Proofing features F are located on the control panel The temperatures are approximate and are A j designated by HI high MED medium LO low and PROOF BREAD acl To Set the Warmer Drawer amp Bread Proofing Controls 1 Touch the O pad at the Warmer Drawer control position The Warmer Drawer indicator light will flash Note If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear 2 Set the desired power level Touch HI A once to turn ON the power level for DE HI Fig 2 or Y to turn ON the power level for LO Fig 4 The Warmer Fig 1 Drawer indicator light will glow steady indicating the Warmer Drawer is ON Hi ie e 3 Each touch of the Lo V or Hi CA pads will decrease or increase through 6 D e MED power levels from HI Fig 2 to MED Fig 3 to LO Fig 4 and to the Bread MED ape pape Proofing feature Fig 5 if the Warmer Drawer is set at the LO setting and the loe BREAD Lo e i Lo Y pad is touched again the Bread Proofing fea
50. f Cleaning cycle due to excessive smoke or fire in the oven 1 Press e 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig 5 PRESS DISPLAY Fig 1 DO Q5 30 LLa DOOR LOCKED CLEAN Fig 2 30L JtLa Fig 3 430 Clin DOOR LOCKED CLEAN Fig 4 5 30 Fig 5 NOTE The Self Clean feature will not operate whenever a radiant surface element is ON 30 Oven Cleaning FEATURE OVERVIEW Delayed Self Clean Cycle To Start the Delayed Self Clean Cycle The CLEAN can START TIME pads and length of clean cycle controls the Delayed Self Clean operation The automatic timer will turn the oven on and off at the time you select in advance Be sure to review TO START THE SELF CLEAN CYCLE for recommended clean times During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance VICTIM DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS To set the control for the Self Cleaning cycle to start at a delayed time and shut off automatically example 3 hour Self Clean cycle to start at 9 00 o cloc
51. g 1 This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using 2 or 3 oven racks at the same time Breads and pastries brown more evenly Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake General Convection Bake Instructions No special pans or bakeware needed Air circulation during Convection Bake 1st Rack Position 2nd Rack Position 3rd Rack Position 4th Rack Position 5th Rack Position 6th Rack Position 1 When using Convection Bake decrease your normal cooking times as shown in the Cooking Tables on page 39 Adjust the cook time for desired doneness as needed Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster 2 Preheating is not necessary when cooking casseroles with Convection Bake 3 When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 1 3 and 5 for 3 racks and positions 2 and 4 for 2 racks See Fig 2 4 Cakes have better results when baked with the Cake pad in the Food Categories feature INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and tempera
52. g the door removal instructions in this Use amp Care Guide Wash soiled areas with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket On Self Cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Ceramic Cooktop Follow the instructions the Cooktop Cleaning amp Maintenance in this Use amp Care Guide 33 m the Gs 2 vap solve General Care amp Cleaning FEATURE OVERVIEW Cooktop Cleaning amp Maintenance Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme P N 22 40079 to the ceramic surface Buff with a non abrasive cloth or pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use f EH 1 1 Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the coo
53. h sides and slide door up and off hinges at the same angle SeeFig 3 6 Toclean oven door follow the instructions in the Care amp Cleaning Table To Replace Oven Door 1 Besurethe hinge arms remain at the 45 degree angle position Be sure the screws are still locking the hinge arms from moving If the screws fall out of the hinge holes the hinge s may snap back against the oven frame and could pinch fingers or chip the porcelain finish on the oven front frame 2 Hold door at the sides near the top while resting the lower front of door on your knee Insert the door channels at the bottom of door over the door hinges See Fig 3 3 Allow the door to slide down into the door hinges evenly at the same 45 degree angle The hinge arms should be inserted into the bottom corners as far as they can go 4 Open door completely horizontal with floor and remove both screws from holes in door hinges 5 Reinstall the 2 screws into the door liner See C Fig 2 6 Ifthe door is not in alignment with the oven frame remove door and repeat the above steps Fig 3 35 General Care amp Cleaning FEATURE OVERVIEW Removing amp Replacing Warmer Drawer Pull up with finger Left Glide Remove shield on right glide Pull up on left lever while pushing down on right lever Push down with finger
54. he recipe s recommended times The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume Arrange the Warmer Drawer Rack in the downward position See Fig 6 Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page Warmer Drawer Rack in downward position Fig 6 Note The Warmer Drawer will not operate during the Self Clean cycle 14 Before Setting Oven Controls Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when the oven is hot Oven Vent Location The oven vent is located below the backguard When the oven is ON hot ait is released through the vent This venting is necessary for proper air circulation in the oven and good baking results Removing and Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging Oven Racks To bake on a single rack place the rack in position 4 To bake on 2 racks place the racks in positions 2 and4 To bake on 3 racks place the racks in positions 1 3 and 5 Use the 6th rack position Roasting Shelf for roasting large food items only OVEN VENT
55. hour display OVEN Cook START DOOR LOCKED CLEAN Li MEATS CAKES BREADS 4 5 jn 6 WR un E gt CRE m CLEAN WARM BAKE BAKE BROIL Hear 7 8 9 Ben en MEATS CAKES BREADS coox 0 SOP a ON OFF ON OFF ee FOODCATEGORIES sits B Setting the Clock The CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been c G P F m interrupted the timer in the display will flash with PF power zw failure See Fig 1 Fig 1 c INSTRUCTIONS PRESS DISPLAY m vap To set the clock example below for 1 30 e ic 00 CLO 1 Press Coa CLO will appear in the display Fig 2 Fig 2 2 Press 1 3 Co pads to set the time of day to 1 30 DOA 30 CL 0 Fig 3 CLO will appear in the display Press ns CLO will disappear and the clock will start Fig 4 Fig 3 Changing between 12 or 24 hour time of day display 1 Press and hold for 6 seconds Fig 3 While holding Poreesconds P j the pad down the current time of day will remain and CLO will disappear from the display Fig 4 CONTINUE holding the pad until a beep is heard Fig 4 2 The display will show either 12Hr Fig 5 or 24Hr Fig 6 le Hr 3 Press cum to switch between the 12 and 24 hour time of day display The display will show either 12Hr
56. hrough MED Fig 4 to LO Fig 5 The power level may be adjusted at any time while the Warmer Zone is ON 4 When the food is ready to serve touch the amp pad once to turn the Warmer Zone OFF The Warmer Zone indicator light will turn OFF Note The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently Fig 3 WINS ie Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently VIG Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements e Fig 2 D MED e Lo Fig 4 E E fi pl E Ei E E E E f i i E E Ei E THI i E E E El E i 1 i i OHI D c MED WARMER ZONE HOT SURFACE e Fig 3 O HI D MED Co e Lo Fig 5 VIT The Warmer Zone will not glow red when it becomes hot but becomes hot enough to cause burns Avoid placing hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF Always use potholders or oven mitts wh
57. ion in the Oven wu cece ee eenseeseeee Control Pad Features cessent Minimum amp Maximum Control Settings is Setting the Clock eee ii eeeeeeeeee nna ria ronooncanna cias Setting the Clock uoces ete asd isses Changing between 12 or 24 Hour Display Continuous Bake or Twelve Hour Energy Saving Mode 18 CHES my 18 Free Standing Range Warranty FULL ONE YEAR WARRANTY ON ALL PARTS Consumer Defined Control Features suu 19 20 Oven Lockout iii eer Gt ise ede 19 Changing Temperature Display sess 19 Silent Control Operation c nunnnnnnioniinninonniiicnacicica narran 20 Setting Oven Controls cesses seeseeeeeeeeeeeetatnas 21 28 e PO oi hia aut etnias eens tie ees 21 gt Baker a tiet urna 22 a med Bake uie tl ias a 23 Delayed Timed Bake sees nneennnetnene 24 Broil amp Searing Grill essent 25 Food Categories Meats Cakes amp Breads 26 e Convection Bake initial 27 e Serve Warm ues cette eret ee eta epa ce Fn eae ena 28 Oven Cleaning ceste e eese occoo recor anava innana eene ea ANERE 29 32 Preparing for the Self Clean Cycle 29 v SelF Clean Cycle ica ista 30 Delayed Self Clean Cycle sse 31 32 Adjusting Oven Temperature ooccncicononaccnnnanconcananacnnraccnananaranon 32 General Ca
58. is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks See Fig 6 Fig 1 Broiling Table Recommendations Food Rack Temp Cook Time item Position Setting 1st side 2nd side Doneness roe ee Le cai cael 7 TN O re 2nd 550 F 7 00 5 00 Medium Pork Chops 3 4 thick 2nd 550 F 8 00 6 00 Well Chicken Bone In 3rd 450 F 20 00 10 00 Well Chicken Boneless 2nd 450 F 8 00 6 00 Well Fish 2nd 500 F 13 00 n a Well Shrimp 3rd 550 F 5 00 n a Well Hamburger 1 thick 2nd 550 F 9 00 7 00 Medium Broll Par 3rd 550 F 10 00 8 00 Well amp Insert Fig 6 25 Setting Oven Controls Setting the Food Categories Features FEATURE OVERVIEW The MEATS T CAKES Cu and BREADS Enean pads in Food Categories Meats Cakes Breads Roasting Instructions for Meat Pad the Food Categories feature are used when cooking certain food items These pads have been designed to give optimum cook performance for the foods selected in each category The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and
59. k 1 Be sure the clock is set with the correct time of day and the oven door is closed Press CLEAN will flash and 3 00 hours will show in the display Fig 1 The control will clean for a 3 hour period default Self Cleaning cycle time Note If a 2 or 4 hour clean time is desired press 25 for 2 hour or press O for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See page 30 Press The DOOR LOCKED icon will flash CLEAN icon and the letters CL n will remain on in the display Fig 2 Press Fig 3 Enter the desired Self Clean starting time using the number pads O Co Co Fig 4 Press D The CLn icon will turn off DELAY DOOR LOCKED and CLEAN icons will remain on As soon as the control is set the motor driven oven door lock will begin to close automatically and once the door has been locked the DOOR LOCKED indicator light will quit flashing and remain on Fig 5 The control will calculate forward from the set start time to determine when the self cleaning cycle should end The Self Cleaning cycle will turn on automatically at the set time At that time the icon DELAY will go out the oven icon will come on the start time CLEAN and CLn will appear in the display See Fig 6 When the Self Clean cycle is done 1 2 The time of day DOOR LOCKED and CLEAN icon will remain in the display Fig 7 Once the ove
60. king results Make sure the proper rack position is being used Make sure the range is level Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is cooking too hot or cool see Adjusting the Oven Temperature section in this Use amp Care Guide Self Cleaning cycle does not work Controls are not set properly Follow instructions in the Self Cleaning section Self cleaning cycle was interrupted Stop time must be set for 2 3 or 4 hours past the start time Follow steps in Stopping or Interrupting a Self Clean Cycle in the Self Cleaning section Soil is not completely removed Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on food residue Clean these areas before starting the Self Clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spill overs in oven Set Self Clean cycle for a longer cleaning time Excessive smoking from oven vent Excessive spill overs in oven especially for pie spill overs or large amounts of grease on the oven bottom Wipe up excessive spill overs before starting the Self Clean cycle If flames or excessive smoke are
61. ktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack Cleaning Recommendations for the Ceramic Glass Cooktop WIN Wile Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL ENTENI DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop amp Cleaning Creme directly to the soiled area Rub the soiled area using a 3M Scotch Brite amp Blue Multi Purpose No Scratch Scrub Sponge applying pressure as needed Do not use the sponge you use to clean the cooktop for any other purpose If soil remains carefully scrape soil with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soil with cooktop cleaning cream and buff the cooktop surface clean VIV TOIT Damage
62. l These items cannot withstand high cleaning temperatures DO NOT line the oven walls racks bottom or any other part of the e range with aluminum foil Doing so will destroy heat distribution produce poor baking 27 results and cause permanent damage to the oven interior aluminum foil will melt to mp the interior surface of the oven Mii 3 The porcelain oven racks can remain in the oven during the Self Clean cycle If they do go through the Self Clean cycle wait until the oven has cooled then remove the racks and rub their sides with wax paper or a cloth containing a small amount of vegetable oil this will make the racks glide easier back into their positions 4 Remove any excess spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning 5 Cleanany soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water if at any time when setting the oven for Self Cleaning the oven control continuously beeps and the display shows dr close the oven door See
63. ll damage the ceramic cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If allowed to boil dry not only will the utensil be destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface Care and Cleaning of Stainless Steel some models Some models are equipped with Stainless Steel exterior parts Special care and cleaning are required for maintaining the appearance of Stainless Steel parts Please refer to the Care amp Cleaning Table provided at the beginning of the Care amp Cleaning section in this Use amp Care Guide Removing and Replacing the Oven Door VICTIME The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Openoven door completely horizontal with floor See Fig 1 2 Remove 2 screws located on the inside of the door liner See A Fig 2 3 Insertthe 2 screws into the door hinge holes located on the side of the hinge arm one into each hinge See B Fig 2 4 Close oven door until the door stops Do not force the door to close any further The placement of these screws should keep door open in about a 45 degree position 5 Grasp oven door firmly on bot
64. lsius press Fig 3 and hold for 7 seconds 550 will first appear for 7seconds in the display and then a beep will sound If F appears the Fig 3 display is set to show temperatures in Fahrenheit Fig 4 If C appears the display is set to show temperatures in Celsius Fig 5 2 Press Gan to switch between Fahrenheit or Celsius display Fig 4 modes The display will show either F Fig 4 or C Fig 5 E j T 3 Press to accept the change or press to reject the or change Fig 5 19 t30 550 1 38 F Consumer Defined Control o Features _ Tiu Oven Tre gt FEATURE OVEN Cook START Ceo A 5 6 OVERVIEW mom Silent Control CONV np c 4s s PREN Operation Cuwan Wama Bax BAKE BROIL Chear 7 8 9 BEN Kirow meats Cakes BREADS cox 0 Ur OO Owe Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS To change control from normal sound operation to silent control operation 1 To tell if your range is set for normal or silent operation press and hold for 7 seconds 0 00 will appear and DELAY will flash in the display
65. mer to select the the normal The Kitchen Timer does Convection Bake coa sse not start or stop cooking Bake feature feature Meats Cakes and Oven Lockout feature Press and hold again for 3 seconds to disable the Oven Lockout See page 19 All of the features listed have minimum and maximum time or temperature settings that An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time MAX TEMP TIME 550 F 288 C 550 F 288 C HI 550 F 288 C 11 59 Hr Min 11 59 Hr Min 12 59 Hr Min 11 59 Hr Min 11 59 Hr Min 11 59 Hr Min See page 18 See page 27 Seepage Breads cooking 22 f eature See page Minimum H may be entered into the control An ENTRY acceptance beep will sound each time a and control pad is touched the Oven Lockout pad is delayed by 3 seconds Maximum Ri is below the minimum or above the maximum settings for the feature Control Pad FEATURE MIN TEMP TIME PREHEAT TEMP 170 F 77 C Settings BAKE TEMP 170 F 77 C BROIL TEMP 400 F 205 C KITCHEN TIMER 12 Hr 0 01 Min 24 Hr 0 01 Min CLOCK TIME 12 Hr 1 00 Hr Min 24 Hr 0 00 Hr Min OVEN COOK TIME 12 Hr 0 01 Min 24 Hr 0 01 Min CLEAN TIME 2 hours CONVECTION BAKE 16 300 F 149 C 4 hours 550 F 288 C Setting the Clock FEATURE OVERVIEW Setting the Clock Changing between 12 or gt Eee 2 TIMED DELAY TIMER c CONV BAKE BROIL 24
66. n cloth Painted amp plastic control panel parts amp decorative trims For general cleaning use hot soapy water and a cloth For more difficult soil and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch WING Wey Before cleaning the glass control panel make sure all cooktop controls are set to OFF and activate the Oven Lockout feature See page 19 for complete Oven Lockout instructions Clean using hot soapy water and a dishcloth then rinse with clean water Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance DO NOT use abrasive cleaners This type of cleaner will permanently scratch the glass control panel DO NOT place or leave cleaning supplies on the ceramic cooktop while cleaning the glass control panel Move these items to a kitchen counter top To finish cleaning or for lighter soil use a typical household glass cleaner and paper towels Stainless Steel chrome control panel amp metal decorative trims Clean Stainless Steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitch
67. n has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig 8 31 PRESS DISPLAY Fig 1 1 38 Cla DOOR LOCKED CLEAN Fig 2 0 00 t o D DOOR LOCKED CLEAN Fig 3 9 00 Ctn Y DOOR LOCKED CLEAN Fig 4 E M DOOR LOCKED CLEAN Fig 5 9 00_J tn DOOR LOCKED CLEAN Fig 6 THU Cin DOOR LOCKED CLEAN Fig 7 Fig 8 m 200 de G iud AML T d Oven Cleaning FEATURE OVERVIEW Delayed Self Clean Cycle Cont d INSTRUCTIONS PRESS DISPLAY Stopping or Interrupting a Self Cleaning cycle if it becomes necessary to stop or interrupt a Self Cleaning cycle due to excessive smoke or fire in the oven 1 Press Ed 1 30 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig A NOTE ff your clock is set for normal 12 hour display mode the Delayed Self Clean cycle can never be set to start more than 12 hours in advance To set for Delayed Self Clean 12 24 hours in advance see page 17 for instructions to set the control for the 24 hour time of day display mode Fig A Adjusting Oven Temperature FEATURE OVERVIEW The temperature in the oven has been pre set at the factory When first using the oven be Note Theoven sure to follow recipe times and temperatures If you think the oven is too hot or
68. ol Operation features Setting Oven Lockout Feature The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the Warmer Drawer cooktop and most oven controls from being turned ON It does not disable the clock Kitchen Timer or the interior oven lights INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold for 3 seconds Fig 1 for 3 seconds 1 30 DOOR LOCKED 5 2 After 3 seconds the lock icon light 8 will appear a beep Fig 1 will sound and DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon light To reactivate normal oven operation 1 Press and hold for 3 seconds A beep will sound The for 3 seconds DOOR LOCKED will continue to flash until the oven door has completely unlocked and the lock icon light B will clear See Fig 2 2 The range is again fully operational Fig 2 Setting Temperature Display Fahrenheit or Celsius The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit or Ce
69. ouch the Triple element Hi C pad once to turn ON the power level HI d MIDDLE or Lo G2 pad once for Lo See Fig 4 The Hot Surface indicator light Lo 3 CVV Gc INNER will turn ON when the element becomes hot 5 Each touch of the Lo Y or Hi C pad will decrease or increase the power level by 1 2 from 9 0 through 3 0 Simmer power levels between 3 0 and 1 0 will decrease or increase by 2 increments Lo is the lowest power level available Note The power level may be adjusted at any time ELEMENT SIZE while the element is ON ll 6 When cooking has been completed touch the amp pad once to turn the HOT SURFACE element OFF OO Each surface element provides a constant amount of heat at each O e setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface Fig 5 heating area Note The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently Note If no element size is choosen when the Triple element is turned ON the control will default to the inner coil only See page 9 Fig 1 for recommended surface cooking settings NAM Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently VICTIM Do not pla
70. present stop the Self Clean cycle and follow the steps under Stopping or Interrupting the Self Clean Cycle in the Self Cleaning section 38 Cooking Tables Foods for 98 CONVECTION BAKE pad Decrease normal cook time by Frozen foods pies 15 25 pastries and pizza Refrigerator cookies 15 35 Refrigerator biscuits 15 30 Rolls amp Breads 20 25 Fresh Pies Pastries 10 20 Begin with the maximum reduction in cook times and adjust as needed Recommended reduction in cook times based on brands of food items tested Cook times may vary with your specific brand of food item 39 Foods for MEATS pad in Food Categories Decrease normal cook time by Meats 15 30 Poultry unstuffed 20 30 Begin with the maximum reduction in cook times and adjust as needed Recommended reduction in cook times based on brands of food items tested Cook times may vary with your specific brand of food item
71. re amp Cleaning coccccocccnconanncnnnonconaanaa narco nronincnanans 33 36 Oven Lights uiuere iaa 36 Before You Call for Service eese 37 38 Cookirig Tables oc ccsccocsccsicsdissccesesssiesssecciocessivcertassucicnsestoceseesesse 39 Sears Service cooccccoccocccnnanonanannnnnenconco cronica cra ran ana cnneenno back cover If within one year from the date of installation any part fails to function properly due to a defect in material or workmanship Sears will repair or replace it at our option free of charge Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty This warranty provides for replacement for any defective surface heating element deteriorated rubberized silicone seal or glass smoothtop that cracks due to thermal breakage Damage or breakage due to customer abuse is not covered by this warranty if the product is subjected to other than private residential use the above warranty is effective for only 90 days WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT 1 800 4 MY HOME This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co pepe 817WA Hoffman Estates IL 60179 Serial m 7 Plate T Location a Open Warmer Drawer serial plate is located here sa a e BASURA PLURI MURAL EE EE EE LLLA Product F Record in this space below record the
72. s that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level See the Range Installation Instructions Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for Service Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Surface element too hot or not hot enough Incorrect surface control setting Make sure the correct control is set for the surface area you wish to heat Surface element does not heat food properly Light weight or warped cookware was used Use only flat evenly balanced medium or heavy weight cookware Flat pans heat much better than warped pans Cookware materials and weight of the material affect heating results
73. spills and the insert will help prevent grease splatters The roasting rack will allow the heat to circulate around the meat ENZO To prevent food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position See Arranging Oven Racks in the Before Setting Oven Controls section 2 Place the insert in the broiler pan The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil 3 Position food fat side up on the roasting rack See Fig 5 4 Place the broiler pan on the oven rack 26 Setting Oven Controls FEATURE OVERVIEW Convection Bake Setting Convection Bake Benefits of Convection Bake Some foods cook up to 30 faster saving time and energy Multiple rack baking Setting Convection Bake The CONVECTION BAKE pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The oven can be programmed for Convection baking at any temperature between 300 F 149 C to 550 F 288 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Fi
74. ss Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath See Figs 1 amp 2 Heat is transferred up through the surface of the cooktop to the cookware The type and size and condition of the cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will Spread to areas beyond the surface elements Note The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature r ses the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow any remaining heat to complete the cooking process Fig 2 NOTE Radiant elements have a limiter that allows the element to cycle on and off even at the HI setting This helps to prevent damage to the ceramic smoothtop Cycling at the Hi setting is normal and can occur if the cookware is too small for the radiant element or if the pan bottom is not flat Refer to page 13 for more details about using proper cookware on the cooktop Locations of the Radiant Surfac
75. t CA pad once to turn ON the power level HI or Lo G2 ou pad once for Lo See Fig 4 The Hot Surface indicator light will turn ON when the lo Nc element becomes hot 4 Each touch of the Lo V or Hi pad will decrease or increase the power level by 1 2 from 9 0 through 3 0 Simmer power levels between 3 0 and 1 0 will decrease or increase by 2 increments Lo is the lowest power level available Note The power level may be adjusted at any time while the element is ON RIGHT 5 When cooking has been completed touch the Qe pad once to turn the element OFF HOT SURFACE Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the e cookware is too small for the surface heating area Fig 4 Note The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently PN Wie Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently WINS Trey Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surfa
76. the clock is set with the correct time of day 2 Arrange interior oven rack s and place the food in the oven Fig 1 3 Press Exe will appear in the display Fig 1 1 30 360 4 Press O CG Co Fig 2 BAKE will flash and ED O O pane 350 will appear in the display Fig 2 5 Press D BAKE and 350 will appear in the display 3 E ES 36 p See Fig 3 m AR Pepe 2 6 Press VAM TIMED will flash BAKE 0 00 and 350 UY idi will appear in the display Fig 4 m 7 Enter the desired baking time using the number pads by 0 00 35 F TIMED BAKE pressing SO TIMED will flash BAKE 50 00 and SO 350 will appear in the display Fig 5 Note Baking time can be set for any amount of time from 1 minute to 11 hours and 59 m i minutes 50 00 350 8 Press D TIMED BAKE and 350 will be displayed ns Fig 5 9 Press Giz Enter the desired start time using the number AROS ma ss OO O re n OO Fa 10 Press D When Delayed Time Bake starts the set oven 6 j ER j 50 temperature will disappear TIMED DELAY BAKE and the td T current time of time of day will appear in the display Fig 8 Fig 7 os oo Note Once Delayed Time Bake has started press UL to display UTA the bake time remaining Once the Delayed Timed Bake has started baking a long beep will sound when the oven temperature reaches the set temperature Fig 8 Press when baking has finished or at any time to c
77. to escape Do not use plastic wrap or aluminum foil to cover food Plastic or aluminum foil may melt onto the cooktop Use only plates utensils and cookware recommended for oven and cooktop use on the Warmer Zone Warmer Zone Temperature Selection Warmer Zone Recommended Food Settings Table Food Item Heating Level Hot Beverages HI Fried Foods Hi Vegetables MED Soups Cream MED Stews MED Sauces MED Meats MED Gravies LO Eggs LO Dinner Plates with Food LO Casseroles LO Breads Pasteries LO Fig 1 Refer to the Warmer Zone table for recommended heating levels Fig 1 if a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level To Set the Warmer Zone Control 1 Touch the Q pad at the Warmer Zone control position once The Warmer Zone indicator light will flash NOTE if no further pads are touched within 25 seconds the request to power the Warmer Zone ON will clear 2 Atthe Warmer Zone control postion touch HI C once to turn ON the power level for HI Fig 2 or Lo G2 to turn ON the power level for LO Fig 5 The Warmer Zone indicator light will glow steady indicating the Warmer Zone is ON The Hot Surface indicator light will turn ON when the Warmer Zone becomes hot 3 Each touch of the Lo G2 or Hi A will decrease or increase the power levels The Warmer Zone has 5 power levels from HI Fig 2 t
78. to the ceramic glass cooktop may occur if you use any scrub pad other than a 3M Scotch Brite amp Blue Multi Purpose No Scratch Scrub Sponge Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed N immediately After turning the surface elements OFF use a razor how j E blade scraper or a metal spatula with a mitt and scrape the soil from ss Pd p d the hot surface as illustrated Allow the cooktop to cool and use re the same method for heavy or burned on soil 34 General Care amp Cleaning FEATURE OVERVIEW Cleaning Recommendations for Ceramic Glass Cooktops cont d Care amp Cleaning of Stainless Steel Removing amp Replacing Oven Door Do not use the following on the ceramic glass cooktop Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven e cleaners as they may etch or discolor the cooktop DUAL Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and later cause discoloration Special Caution for Aluminum Foil and Aluminum cooking utensils Aluminum Foil Use of aluminum foil wi
79. too cool the temperature adjustments temperature in the oven can be adjusted Before adjusting test a recipe by using a made with this feature will temperature setting that is higher or lower than the recommended temperature The baking not change the Self Clean results should help you to decide how much of an adjustment is needed cycle temperature INSTRUCTIONS PRESS DISPLAY To adjust the oven temperature higher 1 Press for 6 seconds Fig 1 i 30 00 2 Toincrease the temperature use the number pads to enter the Fig 1 desired change Example 30 F 35 Co Fig 2 The 35 Co TETTE 30 temperature may be increased as much as 35 F 19 C 3 Press to accept the temperature change and the Fig 2 display will return to the time of day Fig 3 Press to 1 30 reject the change if necessary Fig 3 To adjust the oven temperature lower 1 Press for 6 seconds Fig 4 2 Todecrease the temperature use the number pads to enter the desired change Example 30 F 3 Co and then 3 Co press Fig 5 The temperature may be decreased as much as 35 F 19 C Figure 5 3 Press to accept the temperature change and the J 0 display will return to the time of day Fig 6 Press to reject the change if necessary Figure 6 32 General Care amp Cleaning Care amp Cleaning Table Surfaces How to Clean Aluminum amp Vinyl Use hot soapy water and a cloth Dry with a clea
80. ture to 350 F 1 Arrange interior oven racks and place food in oven 2 Press CONV BAKE will flash and will appear XN in the Pur Fig 3 3 Press O O CONV BAKE and 350 will appear in the display See Fig 4 4 Press mi CONV BAKE and PRE will appear in the display Fig 5 until the oven reaches 350 F A beep will sound once the oven temperature reaches 350 F and the display will show 350 CONV BAKE and the fan icon Fig 6 Note The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See rotating fan in Fig 6 Press to stop Convection Bake or cancel Convection Bake at any time 27 SO Fig 3 1 30 350 CONV BAKE Fig 4 EUM UI 1 3010 350 CONV BAKE Fig 6 m jt m HR m vayy voor Setting Oven Controls FEATURE OVERVIEW Serve Warm The SERVE WARM pad turns ON the Serve Warm feature and will maintain an oven temperature of 170 F The SERVE WARM feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Serve Warm feature will shut the oven OFF The Serve Warm feature may be used without any other cooking operations or can be used after cooking has finished using BAKE CONVECTION BAKE or MEATS The Serve Warm feature may be used with TIMED BAKE or DELAYED TIMED BAKE if you wish to have the Serve Warm feature
81. ture will be turned ON The Fig 2 Fig 3 Bread Proof inidcator fight will glow steady indicating the Bread Proofing feature As in ON See Fig 5 8 bread dough preparation instructions on this page To return to standard Warmer Drawer settings touch HI CA pad at least once Note For Hic HO best results preheat the Warmer Drawer before adding the food or bread dough e en An empty drawer will preheat in approximately 15 minutes MED O MED c P o mE Q5 ms 3 When the food or dough is ready for removal touch the amp pad once to turn loe c Loco e the Warmer Drawer or Bread Proof feature OFF The Warmer Drawer indicator Fig 4 Fig 5 light will turn OFF Warmer Drawer Food Temperature Settings Use the recommended Warmer Drawer food temperature settings table See page 13 Fig 5 ff a particular food is not listed start with the MED setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MED setting When a combination of foods are to be kept warm for instance a meat with 2 vegetables and rolls use the HI setting To avoid heat loss do not open the Warmer Drawer repeatedly while in use Preparing Bread Dough for the Warmer Drawer The Warmer Drawer has a Proof Bread feature that can be used to help prepare bread dough The recommended length of time to keep the bread dough in the Warmer Drawer is about 45 60 minutes Be sure however to follow t
82. y by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product WARNING All ranges can tip njury to persons could result Install anti tip device packed with range See Installation Instructions XLI reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation FINITO Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury NWT Do not use the oven or warmer drawer if equipped for storage ACAUTION Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could
83. y window Electronic control has detected a fault condition Touch STOP CLEAR to clear the display and stop the beeping Reprogram oven If fault remains record fault number Touch STOP CLEAR and call 1 800 4 MY HOME See back cover ESEC displays PF message ESEC control has detected a power failure Touch any ON OFF surface control pad to reset and be sure to reset the clock with the correct time of day if necessary If the PF displays again repeat these steps ESEC displays F5 or F7 message The ESEC control constantly monitors the internal circuitry as well as several circuits to insure they are all operating correctly If at any time one of these systems fails the ESEC will immediately stop the current operation and flash an error code of F5 or F7 in the digital display windows If any of these error messages remain or reappear in the display call 1 800 4 MY HOME See back cover Oven control beeps when you try to enter times or temperatures The oven control will only accept correct responses and or the minimum number of allowable entries for the appropriate feature The oven control is designed to prevent accidental entries Review the instructions in this Use amp Care Guide for the feature you are trying to use Also review the minimum and maximum temperature entries for the feature you are trying to set on page 16 in this Use amp Care Guide Poor baking results Many factors affect ba

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