Kenmore 790.9634 Range User Manual
Contents
1. To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Closetheoven door Special Door Care instructions Most oven doors contain glass that can break Read the following recommendations 1 Donotclose the oven door until all the oven racks are fully in place 2 Donothitthe glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Fig 4 Adjusting the Oven Temperature Your oven control has been precisely set at the factory This original f2. Setting Oven Controls cont d To Set for Broiling 1 the Broil Rack Position Table below Gass Press Ton will appear in display display Press the A for HI broil or the W for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage For optimum browning preheat broil element for 3 4 minutes before adding food with aluminum foil The exposed fat could ignite position when broiling See Fig 2 removing the food STOP Clear 8 When broiling is finished press ACAUTION Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Broil Rack Position Table Refer to Fig 3 Arrange the oven rack while oven is still cool Position the rack as suggested in Press and hold the A or W until the desired broil setting level appears in the Place the insert on the broil pan then place the food on the insert See Fig 1 some models DO NOT use the broil pan without the insert or cover the insert Place the pan on the oven rack Open the oven door to the broil stop Broil on one side until food is browned Turn and broil food on 2nd side Note Always pull the oven rack out to the stop position before turning or Position Food category 6 Medium steaks and ha
3. Kenmore Electric ange Estufa e el ctrica Models Modelos 790 9621 9622 9623 9631 9632 9633 9634 9641 9642 9643 color number n mero de color www sears com Sears Roebuck and Co Hoffman Estates IL 60179 U S A p n 316417230 0601 Table of Contents Free Standing Range Warranty ooooooococoococcccccnccnononnnnncnnnnno 2 Product RECOM carla a dani Rasa emana 2 IMPORTANT SAFETY INSTRUCTIONS 3 4 Protection Agreements iene 5 Range Features sais o ds Dao aa a Bits 6 Before Setting Oven Controls iii 7 8 Setting Surface Controls 9 10 SUMACS COOKING izes Arse nra kaactv esa San aan Des TE Gana nda acteasea O 11 12 Oven Control Functions ri 12 Setting Oven Controls 13 15 Setting Warmer Drawer Controls 16 17 Select Self Cleaning oooooccccoccncnnnnnnnnonnnnnoncnncncnnnncnnnnnns 17 18 General Care amp Cleaning sites 19 21 Adjusting Your Oven Temperature 21 Before You Call Sears Service oo e eee ceeeeecnecteeeeeeeeeesaaeeeeeenaas Kenmore Appliance Warranty One Year Limited Warranty Product Record In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on an identification plate This serial plate is located on the right side of the oven front frame in the storage or Warmer Drawer compartment See bottom of this p
4. 22 9 Single Radiant Element some models 23 9 Single Radiant Power Element some models 24 6 9 Dual Radiant Element some models 25 9 12 Dual Radiant Element some models 26 Warm amp Ready Zone Radiant Element some models 29 27 Broil Pan some models 28 Broil Pan Insert some models 29 Leveling Legs and Anti tip Bracket included NOTE The features ofyour range may vary according to model type amp color Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located under the left side of the control panel See Fig 1 When the oven is on warm air passes through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK OVEN VENT Removing amp Replacing Oven Racks Toremove pull the rack forward untilit stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tiltthe front of the rack upward and slide the rack back into place Fig 1 Arranging Oven Racks esa ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL i PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven For models with a visible Bake Element Refer to Fig 2 For models with a hidden Bake Element Refer to Fig 3 Recommended Rack Positions for Broiling
5. Surface Cooking E Cesto To Set the Cooktop Lockout Feature some models H Lockout The pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being accidentally turned ON This feature will only lock the cooktop To turn the Cooktop Lockout Feature ON 1 BE SURE ALL surface element controls are set to the OFF position 2 Press and hold until one beep is heard after 3 seconds If a triple beep sounds instead check all surface elements and turn them to the OFF position and repeat this step The Cooktop Locked indicator light will turn ON and the cooktop controls and functions are locked out until the cooktop is unlocked To turn the Cooktop Lockout Feature OFF 1 BE SURE ALL surface element controls are set to the OFF position 2 Press and hold until one beep is heard after 3 seconds If a triple beep sounds instead check all surface elements and turn them to the OFF position and repeat this step The Cooktop Locked indicator light will turn OFF and the cooktop may be used normally Note Starting a Self Clean cycle will also turn ON the Cooktop Lockout feature The cooktop will remain locked until the Self Clean cycle has completed and the oven door has unlocked If a power failure occurs after the Cooktop Lockout has been activated you must turn OFF the Cooktop Lockout feature before being able to use the cooktop features again Using proper cookware The size and type of cookw
6. a wire holder The glass shield must be in place whenever the oven is in use To replace the oven light bulb DARAN Oven Light Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield ni tre Holder Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Use 8 Care Guide PINS UT Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass 19 General Care amp Cleaning cont d Ceramic Glass Cooktop Cleaning amp Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic Glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop su
7. be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items suchas cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e DONOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATING ELEMENTS ORINTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moi
8. i a s Registered Trademark Trademark SM Service Mark of Sears Brands LLC Marca Registrada Marca de F brica Marca de Servicio de Sears Brands LLC MC Marque de commerce MP Marque d pos e de Sears Brands LLC Sears Brands LLC
9. not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If allowed to boil dry not only will the utensil be destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface 20 General Care amp Cleaning cont d Removing amp Replacing the Lift Off Oven Door aad PINS ABIN The door is heavy For safe temporary storage lay the door flat with with oven door the inside of the door facing down fully open To Remove Oven Door 1 Open oven door completely horizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven Fig 1 frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4
10. oven racks and place food in oven Set the oven properly for Timed Bake or Delay Start Bake 2 Press a will appear in the display and the Warm amp Hold indicator light above the pad will turn ON 3 Press A or W tostart Warm amp Hold is set to tum ON automatically after Timed Bake or Delayed StartBake has finished 4 To tum Warm amp Hold OFF at any time press G2 The Warm amp Hold indicator light above the pad will turn OFF Setting Warmer Drawer Controls Arranging Warmer Drawer Warm Ready Drawer Rack Positions some models Note Use the warmer drawer to keep hot foods hot such as vegetables gravies meats casseroles biscuits and rolls pastries and heated dinner plates The rack can be used in 2 ways Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish under See Fig 1 Inthe downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates See Fig 2 LO Fig NOTE The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer To Operate the Warmer Warm amp Ready Drawer Always start with hot food It is not recommended to heat cold food in the warmer drawer All food placed in the warmer drawer should be covered with a l
11. range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product AAWARNING e All ranges can tip e Injury to persons could result e install anti tip device packed with range e See Installation Instructions URGE To reduce the risk of tipping the rangemust be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured GING Do not use the oven or warmer drawer if equipped for storage UGANE Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not
12. setting Make sure the correct control is ON for the surface element to be used Entire appliance does not operate 1 The time of day is not set The time of day must first be set in order to operate the oven See To Set the Clock in the Setting Oven Controls section 2 Make sure cord plug is plugged correctly into outlet 3 Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover 4 Electrical power outage Check house lights to be sure Call your local electric company for service Oven does not operate Be sure the oven controls are set properly for the desired function See Setting Oven Controls in this Use amp Care Manual or read the instructions Entire appliance does not operate in this checklist Oven light does not work some models Replace or tighten bulb See Changing Oven Light section in this Use amp Care Manual Oven control beeps and displays any F code error for example F11 Electronic control has detected a fault condition Press CLEAR OFF to clear the display amp stop beeping Reprogram oven If fault recurs record fault number Press CLEAR OFF amp call 1 800 4 MY HOME for assistance See back cover Flames inside oven or smoking from oven vent Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or exc
13. undersized utensils will expose a portion of the coil elements The oven vent is located below the backguard for heating element to direct contact and may result in ignition of models equipped with ceramic glass cook tops Touching the clothing Proper relationship of utensil to element will also surfaces in this area when the oven is operating may cause improve efficiency severe burns Also do not place plastic or heat sensitive items Utensil Handles Should Be Turned Inward and Not Extend Over on or near the oven vent These items could melt or ignite Adjacent Surface Elements To reduce the risk ofburns ignition Placement of Oven Racks Always place oven racks in desired of flammable materials and spillage due to unintentional contact location while oven is cool If rack must be moved while oven is with the utensil the handle of the utensil should be positioned so hot use extreme caution Use potholders and grasp the rack with that it is turned inward and does not extend over adjacent surface both hands to reposition Do not let potholders contact the hot units heating elements in the oven Remove all utensils from the rack Never Leave Surface Elements Unattended at High Heat before moving Settings Boilovers cause smoking and greasy spillovers that Do not use the broiler pan withoutits insert some models The may ignite or a pan that has boiled dry may melt broiler pan and its insert allow dripping fat to drain and be kept e Do
14. warped pan f t bottoms Flat bottom and straight sides E e Tight fitting lids q e Weight of handle does not gt e tilt pan Pan is well e Pan overhangs element b balanced more than one half inch e Pan sizes match the O amount of food to be a prepared and the size of the surface element gt je e Pan is smaller than element e Made of a material that conducts heat well e Easy to clean e Always match pot diameter to element surface diameter Fig 2 e Heavy handle tilts pan Be sure to follow the recommendations for using proper cookware as illustrated in Figs 2 amp 3 For more information about the ceramic cooktop see Cooktop Cleaning amp Maintenance in the General Care amp Cleaning section Important Note DO NOT place EMPTY aluminum glass or porcelain enamel coated cookware on the ceramic cooktop The melting point of cookware made with these materials may be reached quickly especially if left empty amp they may bond to the ceramic cooktop If the cookware melts it WILL damage the cooktop BE SURE to follow ALL the cookware manufacturer s suggestions when using ANY type of cookware on the ceramic cooktop Surface Cooking cont d Using Power Element some models The Power Element feature uses a higher wattage surface radiant element which can bring food items to boil much quicker The left front radiant element will be clearly marked if this feature is a
15. y otros art culos mayores del hogar llame al 1 888 SU HOGAR REV 030509 Range Features 0289 200 RIGHT FR WARMER DRAWER Your Electric Range Features Include RRB a E E 1 Electronic Oven Control with Kitchen Timer gt 2 Simmer Select Element Control some models or 4 Single Radiant Element Control some models or Single Radiant Power Boil Control some models 3 Single Radiant Element Control 4 Warm amp Ready Drawer Control amp Indicator Light some models 5 Warm amp Ready Zone amp Surface Indicator Light some models 6 Single Radiant Element Control 7 Single Radiant Element Control some models or Dual Element Radiant Control some models 8 Simmer Select Push Button amp Indicator Light some models 9 HOT SURFACE Indicator Lights 10 ELEMENT ON Indicator Light 11 Oven Interior Light with removable Cover 12 Automatic Oven Door Light Switch some models 13 Self Cleaning Oven interior dim 14 Self Clean Door Latch 16 __ ers 15 Adjustable Oven Rack s 16 Large 1 piece Oven Door Handle 17 Full width Oven Door with Window 177 18 Warm amp Ready Drawer some models or Storage Drawer with Drawer Handle 19 Easy to clean upswept Cooktop o 20 Ceramic Smoothtop 21 6 Single Radiant Element s
16. Baking amp Roasting Food Rack Position RackPosition Broiling hamburgers amp steaks See Broil section See Broil section Broiling meats chicken or fish 4 5or6 4 5 0r6 Cookies cakes pies biscuits 3or4 30r4 nos amp Muffins Frozen pies angel food cake tor2 1 o yeast bread casseroles small Cuenta able eme O MEStOr paultry Oven aith hida i Turkey roast or ham 1 Roasting Shelf VAR WIA SRE Bake Element Fig 2 UOV TOAST SS Bake Element Fig 3 Types of Oven Racks Your range may be equipped with one or more of the oven rack types shown Flat Rack Handle Rack and Offset Rack To maximize cooking space the Offset rack can be used in the lowest rack position to lt roast large cuts of meat and poultry Oven Rack Oven Rack Oven Rack Aaa BE Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on rack positions 2 amp 5 as shown for models with a visible bake element For models with a hidden bake element place oven racks in positions 3 Flat rack 8 6 with the Offset rack if equipped Refer to Fig 4 For best results when using a single oven rack place cookware on rack positions 3 or 4 for all models Refer to Fig 5 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulati
17. Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given ANTE This symbol will help alert you to situations that may cause serious bodily harm death or property damage INS This symbol will help alert you to situations that may cause bodily injury or property damage Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only perinstallation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a
18. MER ZONE RIGHT REAR RIGHT FRONT As the temperature rises the element will glow red e To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Warmer Zone Single Radiant Single Radiant some models Surface Control Surface Control Dual Radiant some models some models some models Surface Control NOTE Please read detailed instructions for ceramic glass cooktop cleaning in the General Care amp Cleaning and Before You Call checklist sections of this Use amp Care Guide NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic smooth top Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat ELEMENT ON and Hot Surface Indicator Lights Your range is equipped with two different types of radiant surface control indicator lights that will glow on your range the ELEMENT ON indicator light and the Hot Surface indicator lights See illustration at left HOT SURFACE INDICATOR LIGHTS The ELEMENT ON located on the control panel and will glow when a surface element
19. NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or Interrupting a Select Self Cleaning Cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle Press 2 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 Restart the Self Clean cycle once all conditions have been corrected To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT General Care amp Cleaning Cleaning Table Surfaces How to Clean Glass Painted Plastic Body Parts amp Control Knobs For general cleaning use a soft cloth clean with mild dish detergent amp water or a 50 50 solution of vinegar amp water Follow by rinsing the area with clean water dry amp polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth DO NOT spray liquids directly on the control pad and display areas DO NOT use large amounts of water on the control panel excess water on the control area may cause damage to the appliance DO NOT use other liquid cleaners abr
20. Not Immerse or Soak Removable Heating Elements away from the high heat of the broiler Heating elements should never be immersed in water Heating Do not cover the broiler insert with aluminum foil Exposed fat elements clean themselves during normal operation and grease could ignite Glazed Cooking Utensils Only certain types of glass glass Protective Liners Do not use aluminum foil to line the oven ceramic ceramic earthenware or other glazed utensils are bottom Only use aluminum foil as recommended in this manual suitable for cook top service without breaking due to the sudden Improper installation of these liners may result in risk of electric change in temperature Check the manufacturers shock or fire recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ven
21. When choosing a function a beep will be heard each time a pad is pressed If desired the control can be programmed for silent operation Press and hold a After 7 seconds the control will beep once This will block the controls from sounding when a pad is pressed To return the sound press and hold again for 7 seconds until the control beeps once 88 88 PAD Used to select s o 6 E l the Self Cleaning E di at CSE OVEN PREHEAT amp DOOR LOCKED LIGHTS The OVEN light will glow each time the oven turns on to maintain the set oven temperature The PREHEAT light will glow when the oven is first set to operate or if the desired temperature is reset higher than the actual oven temperature The DOOR LOCKED light will flash when the oven door locks and unlocks or when using the Self Clean cycle or the oven door lockout is activated The indicator light will glow constantly after the door locks COOKTOP LOCKED light will glow when the cooktop has been locked some models 12 UP and DOWN ARROW PADS Used along BAKE PAD Used with the function pads to select oven temperature cook time start time when programming an automatic start time time of day clean time and minute timer to select the bake function FEATURE INDICATOR LIGHTS These light to show which feature is in use BROIL PAD Used to select the variable broil function WARM amp HOLD PAD Used to set the Warm amp H
22. actory temperature setting and the current setting may differ from your previous oven however so your temperature setting If the oven control has the original recipe times may not give you the results you expect If you factory calibration the display will read 0 think that the oven is cooking too hot or too cool for your 4 The temperature can now be adjusted up or down 35 F recipe times you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed 17 C in 5 F steps by pressing and holding the 4N or To Adjust Oven Temperature Y Adjust until the desired amount of offset appears in the display When lowering the oven temperature a Press bate minus sign will appear before the number to indicate 2 Setthe temperature to 550 F 287 C by pressing and that the oven will be cooler by the displayed amount of holding the A 5 ine have made the desired adjustment press 3 Within 2 seconds press and hold Bake until the 2 digit to go back to the time of day display display appears Release Bate The display now Note Oven temperature adjustments made will not change indicates the amount of degrees offset between the HOSP imei 21 Before You Call Solutions to Common Problems Before you call for service review the following list It may save you time amp expense The list includes common occurrences shown in bold that are not the result of defective workmanship or materials in this
23. age for the serial plate location ModelNo 790 Serial No Date of Purchase Save these instructions and your sales receipt for future reference When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material or workmanship within one year from the date of purchase call 1 800 4 MY HOME O to arrange for free repair If this appliance is used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags service technician to instruct the user in correct product installation operation or maintenance 2 3 A service technician to clean or maintain this product 4 Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product o oO recommended in all instructions supplied with the product Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those 7 Damage to or failure of parts or systems resulting from unauthorized modifications made to
24. appliance The possible corrections to these problems are provided with the problem listed Range is not level 1 Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level 2 Be sure floor is level strong amp stable enough to adequately support range 3 If floor is sagging or sloping contact a carpenter to correct the situation 4 Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service 1 Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible 2 Carpet interferes with range Provide sufficient space so range can be lifted over carpet Surface element too hot or not hot enough Incorrect control setting Be sure the correct control is ON for the element to be used Surface element does not heat 1 Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily 2 No power to the appliance Check steps under Entire Appliance Does Not Operate in this checklist 3 Incorrect control
25. are used will influence the setting needed for best cooking results Cookware should have flat bottoms that make good contact with the entire surface heating element See Fig 2 Check for flatness by rotating a ruler across the bottom of the cookware See Fig 3 Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass 11 CORRECT INCORRECT ci e Curved and
26. asive cleaners scouring pads or some paper towels they will damage the finish Painted Control Paneis amp Display areas Before cleaning the contro panel turn all controls to OFF amp remove the control knobs To remove pull each knob straight off the shaft Use the general cleaning instructions provided in the paragraph above Porcelain Enamel Burner Grates Cooktop Surface Below Cooktop Broiler Pan amp Insert Broiler Drawer Door Liner amp Oven Bottom Clean burner grates broiler pan amp insert in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clean water amp ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse amp wipe dry with a clean cloth Remove ail cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the range top Oven Racks Remove racks See Removing amp Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following the cleaner s recommendations Rinse with clean water amp let dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of salad oil this will make t
27. azor blade scraper to remove soil See Cooktop Cleaning and Maintenance in the Care amp Cleaning section Areas of discoloration with metallic sheen Ceramic Cooktop models Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms Get it fixed at your home or ours Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada Www sears com Www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Parts amp Repair Center 1 800 488 1222 Call anytime day or night U S A only www sears com To purchase a protection agreement U S A or maintenance agreement Canada on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en fran ais a domicilio y para ordenar piezas 1 800 LE FOY ER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Sears
28. e current time of day will return to the display Timer Sot Ott To cancel the Continuous Bake function press and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature 13 Setting Oven Controls conta Oven To Set Control for Oven Lockout Lockout The control can be programmed to lock the oven door and lockout the oven control pads To set Control for Oven Lockout feature 1 Press GE and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open the oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 To cancel the Oven Lockout feature press 2 and hold for 3 seconds The control will unlock the oven door and resume normal operation Note If any control pad is pressed while in the Oven Lockout mode Loc will appear in the display until the control pad is released To Set the Timed Bake amp Delay Start Features The 8 COOK TIME and 8 DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance The oven can be programmed to start immediately and shut off automatically Timed Bake or to begin baking at a
29. each side of drawer pull up on the left glide lever and push down on the right glide lever 5 Pull the drawer away from the range To Replace Warmer Drawer 1 Replace shield on the right glide of the drawer body Pull the bearing glides to the front of the chassis glide see figure 2 3 Align the glide on each side of the drawer with the glide slots on the range 4 Push the drawer into the range until levers click approximately 2 Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 2 4 This E A Remove shield EN ls glide Pull up on left lever i ae while pushing down on right lever will minimize possible damage to the bearing glides Self Cleaning AAN During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance YEN The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks OVEN BOTTOM or any part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results amp cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT fo
30. essive smoke are present see Broiling in the Setting Oven Controls section Oven smokes excessively during broiling 1 Control s not 22 set properly Follow Broil instructions under Setting Oven Controls 2 Make sure oven door is opened to broil stop position 3 Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing 4 Meat not properly prepared Remove excess fat from meat Cut fatty edges to prevent curling but do not cut into lean 5 Insert on broiler pan wrong side up amp grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models 6 Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Poor baking results Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven amp space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use amp Care Manual Soil not completely removed after Self Cleaning cycle Failure to clean bottom front top of oven frame of oven or door area
31. g a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense The Master Protection Agreement also helps extend the life of your new product Here s what s included in the Agreement m Expert service by our 12 000 professional repair specialists Unlimited service and no charge for parts and labor onall covered repairs m No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months m Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge M Fast help by phone phone support from a Sears technician on products requiring in home repair plus convenientrepair scheduling m Power surge protection against electrical damage dueto power fluctuations m Rental reimbursement if repair of your covered product takes longer than promised E Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online Sears has over 12 000 professional repair
32. he Warmer Zone All food placed on the Warmer Zone should be covered with a lid or aluminum foil to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only dishware utensils and cookware recommended for oven and cooktop use on the Warmer Zone INT Unlike the surface elements the Warmer Zone will not glow red when it is hot et Always use potholders or oven mitts when removing food from the warm zone as cookware and plates will be hot Setting the Warmer Warm Ready Zone Control 1 Toset the control push in either direction and turn the knob See Fig 2 The temperatures are approximate and are designated by HI MED and LO However the control can be set at any position between Hl and LO for differentlevels ofheating 2 When ready to serve turn the control to OFF The Warmer Zone will remain warm until the indicator light goes OFF Temperature Selection Refer to the chart at the side column for recommended heating levels If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level Note Use the Warmer Zone to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates 10
33. he racks glide easier into the oven rack positions tia Oven Door Use soap amp water to thoroughly clean the top sides amp front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Stainless Steel Clean stainless steel with hot soapy water amp a dishcloth Rinse with clean water and a cloth DO NOT use cleaners with high conecentrations of chlorides or chlorines DO NOT use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners form the surface as bluish stains may occur during heating that cannot be removed Ceramic Cooktop See Cooktop Cleaning amp Maintenance in this section for complete instructions Changing the Oven Light The oven light automatically turns ON when the door is opened The oven light may also be manually operated by pressing the pad The oven light bulb is located at the rear of the oven and is covered with a glass shield held by
34. id or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only dishes utensils and cookware recommended for oven use in the warmer drawer INTI Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates will be HOT To Set the Warmer Warm amp Ready Drawer Thermostat Control some models The thermostat control is used to select the temperature of the warmer drawer It is located on the control panel See Fig 3 on previous page To set the thermostat push in and turn the knob to the desired setting The temperatures are approximate and are designated by HI MED and LO 1 Turn the knob to select the desired temperature setting 2 Forbestresults preheat the drawer before adding food An empty drawer will preheat in approximately 15 minutes 3 Turn the thermostat control to OFF after use WARMER DRAWER Warmer Warm amp Ready Drawer indicator Light The indicator light is located above the Warmer Drawer thermostat control some models It turns on when the control is set and stays on until the control is turned OFF The warmer drawer is inoperable during the Self Clean cycle The indicator light will not come on during the Self Clean cycle Fig 3 NOTE The warmer drawer will NOT operate while in the Self Clean and Oven Lockout modes Warmer Warm a
35. ill continue to glow AFTER the control knob is turned to the OFF position and will glow until the heating surface area has cooled sufficiently HOT SURFACE INDICATOR LIGHTS ELEMENT ON INDICATOR LIGHT Fig 1 To Operate Simmer Select Surface Element some models The left front element control may be used as a normal element or as a simmer element The Simmer Select feature heats the element ata much lower temperature than when used as a normal surface element You may switch between normal cooking and the Simmer Select feature at any time during the cooking process When using the element control for normal cooking all of the settings on the control knob LO to HI function as normal To Start Simmer Select 1 Place correctly sized cookware on the radiant surface element 2 Pushin the Simmer button located below the left front control knob The Simmer Select indicator light will glow and remain ON while simmering See Fig 2 3 Turn the surface control knob to the desired simmer setting within the dark band on the control knob LO to 4 Use the marks as a guide and adjust the control knob from LO to 4 as needed see illustration below 4 Toreturn to normal cooking push in and release the Simmer Select button and the indicator light will turn OFF When cooking is complete be sure to set the control knob to the OFF position The suggested settings found in the table below are based on cooking in medium
36. is turned ON A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF The Hot Surface indicator lights located above each surface radiant control knob will glow as the surface cooking area heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level ELEMENT ON INDICATOR LIGHT Setting Surface Controls To Operate Single Radiant Surface Elements all models 208 To Operate a Single Radiant Element 1 Place correctly sized cookware on the radiant surface element 2 Push in and turn the surface control knob in either direction to the desired setting See Fig 1 Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The surface control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 3 When cooking is complete turn the surface element OFF before removing the cookware Note The ELEMENT ON indicator light will glow when one or more elements are turned ON A quick glance at this indicator light when cooking is finished is an easy check to be sure all control knobs are turned OFF The Hot Surface indicator light w
37. later time with a delayed start time Delay Start To Program the Oven to Begin Baking immediately and To Shut Off Automatically Timed Bake 1 Be sure that the clock shows the correct time of day Place the food in the oven TE 3 Press Bake Mana i appears in the display 4 Within 5 seconds press the A or Y The display will show 350 F 177 C By holding the A or W the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press a 0 00 will flash in the display HR MIN 6 Press the A or W until the desired baking time appears in the display 7 The oven will turn ON and begin heating To Program Oven for a Delayed Start Time and to Shut Off Automatically Delayed Start Bake 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press Bake e appears in the display 4 Within 5 seconds press the A or W The display will show 350 F 177 C By holding the A or Y the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press ts 0 00 will flash in the display HR MIN 6 Press the A or W until the desired baking time appears Delay 7 Press Use The earliest possible start time will appear in the display 8 Press the A or W until the desired start time appears in the display 9 O
38. le Food ltem Heating Breads Pastries Casseroles Dinner Plates with Food Eggs Gravies Meats Sauces Soups cream Stews Vegetables Fried Foods Hot Beverages Soups liquid To Operate Dual Radiant Surface Element some models The right front control knob offers flexibilty for different sized cookware with the Dual Radiant surface element The inner element alone can be used for smaller or both the inner and outer in combination for larger cookware To operate the Dual Radiant surface element push in the control knob and turn counterclockwise to operate the small inner coil or turn clockwise to operate both the inner and outer portions of the element together See Fig 1 SINGLE AND DUAL RADIANT SURFACE ELEMENTS Setting Type of Cooking HIGH HI 9 Start most foods bring water to a boil pan broiling MEDIUM HIGH 7 8 Continue a rapid boil fry deep fat fry MEDIUM 5 6 Maintain a slow boil thicken sauces and gravies or steam vegetables MEDIUM LOW 2 4 Keep foods cooking poach stew LOW LO 1 Keep warm melt simmer Note The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results Setting the Warmer Warm amp Ready Zone some models The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food on t
39. lean Cycle Note If you do not want to start a Delayed Self Clean Cycle skips steps 2 amp 3 1 Be sure the clock shows the correct time of day 2 Press W The in the time of day will flash y Press and hold the pad to scroll to the time to start the delayed Self Clean cycle Release the pad when the desired time is displayed Press oo appears in the display Press the A or W once 3 00 appears in the display for a cle To change to a 2 hour cycle press W 2 00 appears in the display or to select a 4 hour cycle press 4 00 appears in the display As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the oven door while the light is flashing it takes about 15 seconds for the oven door to lock CLn will appear in the display during the Self Clean cycle and the LOCK light will glow until the Self Cleaning cycle is complete or cancelled and the oven temperature has cooled When the Self Clean Cycle is Completed 1 The time of day or End will appear in the display window and the Clean and LOCK light will continue to glow Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened If End is in the display and the Select Clean indicator light remains ON press 52 The time of day will appear in the display
40. mburgers 5 Fish medium well steaks and pork chops 4 Well done foods such as chicken and lobster Fig 3 NOTE The broiler pan and the insert some models allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with foil the exposed grease could ignite Setting the Warm amp Hold Feature SETOR Warm amp The will maintain an oven temperature of 170 F The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF automatically The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY START BAKE To set Warm amp Hold 1 Arrange interior oven racks and place baked food in oven If the food is already in the oven go to step 2 pad turns ON the Serve Warm amp Hold feature and Hold NY GE Warm Press io will appear in the display and the Warm amp Hold indicator light above the pad will turn ON Note If no further pads are touched within 6 seconds the request to turn ON Warm amp Hold will be cleared 3 Press A or W to start 15 4 To turn Warm 8 Hold OFF at any time press E The Warm amp Hold indicator light above the pad will turn OFF To set Warm amp Hold to turn ON automatically 1 Arrange interior
41. mp Ready Drawer Temperature Selection Some models Refer to the table in the side column for recommended settings If a particular food is not listed start with the medium setting If more crispness is desired remove the lid or aluminum foil Most foods can be kept at serving temperatures by using the medium setting When a combination of foods are to be kept warm for instance a meat with 2 vegetables and rolls use the high setting Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer Warmer Drawer Recommended Food Settings Table Food Item Setting Hamburger patties poultry amp porks chops HI Pizza fried foods amp bacon HI Gravies roasts beef pork amp lamb MED Vegetables amp eggs MED Pastries biscuits amp hard rolls MED Rolls soft amp empty dinner plates LO To Remove amp Replace Warmer Warm amp Ready Drawer some models NGG Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer uy Setting Warmer Drawer Controls contd To Remove Warmer Drawer 1 AUT Turn power OFF before removing the warmer drawer 2 Open the drawer to the fully opened position 3 On the right glide you will find a shield attached with a hex head screw see figure 1 Using a 1 4 socket and ratchet remove the shield 4 Locate glide lever on
42. n cuatro o m s desperfectos en los primeros doce meses Y Reemplazo del producto si el mismo no puede ser reparado Verificaci n de mantenimiento preventivo anual a su petici n y sin cargos adicionales M Pronta ayuda por tel fono apoyo por tel fono por un t cnico de Sears en los productos que requieran reparaci n en casa adem s de la conveniencia de hacer una cita para la reparaci n M Protecci n contra picos de energ a o da os el ctricos causados por fluctuaciones de la corriente el ctrica M Reembolso del alquiler si la reparaci n de su producto cubierto toma m s del tiempo prometido El Una vez que adquiera este Acuerdo una simple llamada telef nica es todo lo que necesita para hacer una cita de servicio Usted puede llamar a cualquier hora del d a o de la noche para programar una cita de servicio por Internet Sears cuenta con m s de 12 000 profesionales especialistas de reparaci n con acceso a m s de 4 5 millones de piezas y accesorios de calidad Esa es la clase de profesionalismo con la que puede contar para extender la vida til de su nueva adquisici n por muchos a os Adquiera su Acuerdo maestro de protecci n hoy Algunas limitaciones y exclusiones podr an aplicarse Para precios e informaci n adicional llame al 1 800 827 6655 Servicio de instalaci n Sears Para una instalaci n profesional de Sears en electrodom sticos abridores de puertas de garaje calentadores de agua
43. nce the controls are set the control calculates the time when baking will stop in order to start at the time you have set 10 The oven will turn ON at the delayed start time and begin heating When the Set Bake Time Runs Out a END will appear in the display window and the oven will shut off automatically b The control will beep 3 times every 60 seconds until is pressed To Change the Oven Temperature or Bake Time after Baking has Started 1 Press the function pad you want to change 2 Press the A or W to adjust the setting NOTE During Timed Bake the preheat indicator light will not function Use caution with the Timed Bake and Delayed Start features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed To Operate the Oven Light The interior oven light will automatically turn ON when the oven door is opened Press to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven light see Changing the Oven Light in the General Care amp Cleaning section
44. of time from 1 minute to 11 hours amp 59 minutes Note If the W pad is pressed first the timer will advance to 11 hours amp 59 minutes The display shows the timer countdown in minutes until 1 minute remains Then the display will countdown in seconds When the set time has run out the timer will beep 3 times and will continue to beep 3 times every 60 seconds until is pressed Note The indicator light located above the pad will glow while the minute timer is active Note The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the A or to increase or decrease the time To Cancel the Minute Timer before the set time has run Out Press E Note The time of day must first be set in order to operate the oven Note To turn the time of day display OFF or ON in the display press and hold for 15 seconds the control will beep once and then release This feature does notremove the settime of day from the memory ofthe control When the display is turned OFF the time of day willre appea
45. old feature STOP CLEAR PAD Used to clear any function previously entered except the time of day and minute timer Press STOP CLEAR to stop cooking Also the STOP CLEAR pad is used to activate oven door lockout setting Temperature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode 1 Press tage appears in the display 2 Press and hold the A until HI appears in the display 3 Press and hold E until F or C appears in the display 4 Pressthe A or W to change F to C or C to F 5 Press any control pad to return to normal operating mode Setting Oven Controls To Set the Clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Press once do not hold pad down Within 5 seconds press and hold the A or W until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or Self Clean cycle 2 To Set the Minute Timer Press Press the to increase the time in one minute 1 2 increments Press and hold the A to increase the time in 10 minute increments The timer can be set for any amount
46. on and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Fig 5 Before Setting Oven Controls cont d About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Be sure to match the pan size with the diameter of the element outline on the cooktop Heat is transferred up through the surface of the cooktop to the cookware Only flat bottomed cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements 080 008 Q00 The element temperature rises gradually and evenly WAR
47. outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on residue Clean these areas before the Self Cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Self Cleaning cycle does not work 1 Oven control not set properly Follow instructions under Self Cleaning 2 Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle under Self Cleaning Metal marks Ceramic Cooktop models Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning and Maintenance in the Care amp Cleaning section Scratches or abrasions on cooktop surface Ceramic Cooktop models 1 Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time 2 Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning amp Maintenance 3 Cookware with rough bottom has been used Use smooth flat bottomed cookware Brown streaks or specks on cooktop surface Ceramic Cooktop models Boilovers are cooked onto surface Use r
48. pe soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils Do not use the following on the ceramic glass cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Special Caution for Aluminum Use on the Ceramic Cooktop Aluminum Foil Use of aluminum foil on a hot cooktop will damage the ceramic cooktop Do
49. r for afew seconds any time the pad is touched To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C To Set the Controls for Baking PER Press Bake a a 1 appears in the display 2 Within 5 seconds press the A or W The display will show 350 F 177 C By pressing and holding the A or Y the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius As soon as the A or W pad is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF and the control will beep 3 times 4 To cancel baking press To Change the Oven Temperature after Baking has Started os 1 Press Bake and make sure the bake temperature is displayed Press the amp orW pad to increase or decrease the settemperature To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press and hold down for 5 seconds until tone is heard hr will appear in display for continuous cooking Th
50. rce the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Prepare for the Self Cleaning Cycle with the following precautions e DONOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven e DONOT clean the oven door gasket The woven 17 material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan amp insert all utensils amp ANY aluminum foil These items cannot withstand high cleaning temperatures Remove the oven racks If the racks are left in the oven during the Self Clean cycle their color will turn slightly blue amp the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the oven racks glide easier into the oven rack positions Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean u
51. rface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack Cleaning Recommendations for Ceramic Glass Cooktop PINS Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL ULGUDTE DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scra
52. se hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed Self Cleaning conta The oven bake and broil elements may appear to have cooled after they have been turned OFF The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently Baking element may be tilted about 4 or 5 inches to clean oven bottom Starting the Select Self Clean Cycle ora Delayed Start Self Clean Cycle For satisfactory results use a 2 hour Self Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soils NOTE The kitchen area should be well ventilated using an open window ventitlation fan or exhaust hood during the 1st Self Clean cycle This will help eliminate the normal odors associated with the 1st Self Clean cycle To Set the Controls for a Self Clean Cycle ora Delayed Start Self C
53. specialists who have access to over 4 5 million quality parts and accessories That s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come Purchase your Master Protection Agreementtoday Some limitations and exclusions apply For prices and additional information call 1 800 827 6655 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A call 1 800 4 MY HOME ACUERDOS DE PROTECCION En los EE UU Acuerdos maestros de protecci n Lo felicitamos por haber hecho una compra inteligente Su nuevo producto Kenmore fue disefiado y fabricado para ofrecer muchos afios de servicio confiable Sin embargo como todo producto el mismo podria requerir mantenimiento preventivo o reparaciones ocasionales Es por eso que el tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias Adquiera ya un Acuerdo maestro de protecci n y prot jase de gastos y frustraciones inesperados El Acuerdo maestro de protecci n tambi n ayuda a extender la vida de su producto nuevo El Acuerdo incluye lo siguiente M Servicio profesional por nuestros 12 000 profesionales especialistas en reparaci n M Servicio ilimitado sin cargos adicionales por piezas y servicio en todas las reparaciones cubiertas M Garant a de no lim n reemplaza su producto cubierto si ocurre
54. st or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if itis to be stored or discarded IMPORTANT Do not attemptto operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the powerresumes reset the clock and oven function Important Safety Instructions IMPORTANT INSTRUCTIONS FORUSINGYOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN e Know which knob controls each surface heating unit Placea Use Care When Opening Oven Door or Warmer Drawer if pan of food on the unit before turning it on and turn the unit off equipped Stand to the side of the range when opening the door before removing the pan of a hot oven Let hot air or steam escape before you remove or e Use Proper Pan Size This appliance is equipped with one or replace food in the oven more surface units of different sizes Select utensils having flat Keep Oven Vent Ducts Unobstructed The oven ventis located bottoms large enough to cover the surface unit heating element under the left rear surface element if your model is equipped with The use of
55. this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties of merchantability or fitness so these exclusions or limitation may not apply to you This warranty applies only while this appliance is used in the United States and Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Serial Plate Location You will find the model and serial number printed on the serial plate The serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartment Please see the illustration for exact location Remember to record the serial number for future reference See top of page under Product Record 2 A Serial plate location Open the mame If Drawer some models or storage drawer some models
56. tilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean Ventilating Hoods Frequentiy Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOK TOP MODELS e Do Not Cook on Broken Cook Top lf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean Cook Top with Caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface e e Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances PROTECTION AGREEMENTS In the U S A Master Protection Agreements Congratulations on makin
57. vailable on your range See Fig 1 If equipped with the Power Element feature place the cookware to boil on the left front surface element and follow the instructions To Operate a Single Radiant Element in the Settings Surface Controls section Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various pad functions of the oven as described below CLOCK SET COOK TIME PAD Used PAD Used to to set the enter the length of time of day the baking time OVEN INTERIOR LIGHT PAD Used to turn oven interior light ON or OFF This pad is also used to activate the Cooktop Lockout feature some models SELECT SELF CLEAN cycle A 2 3 or 4 hour Self Clean time may be selected TIMER SET OFF PAD Used to set or cancel the minute timer The minute timer does not start or stop cooking Also TIMER SET OFF pad is used to set the Continuous Bake feature DELAY START PAD Used to set the desired start time for baking amp Self Clean May be used with COOK TIME to program a delayed bake cycle Note The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature When the preheat indicator light turns OFF your oven is ready For a silent control panel
58. weight aluminum pans with lids Settings may vary when using other types of pans STANDARD SETTING FORSURFACE ELEMENTS Setting Type of Cooking HIGH HI 9 Start most foods bring water to a boil pan broiling MEDIUM HIGH 7 8 Continue a rapid boil fry deep fat fry Aa DE ag MEDIUM 5 6 Maintain a slow boil thicken sauces and gravies steam vegetables MEDIUM LOW 2 4 Keep foods cooking poach stew Pan SIMMER e LOW LO 1 Keep warm melt simmer ON OFF Simmer Select Surface Control SIMMER SELECTSURFACE ELEMENT shown in LO setting Max Simmer 4 Larger quantities of food stews and soups Fig 2 Min Simmer LO Smaller quanitites of food delicate foods melting chocolate or butter UT Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently YUU Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when itis in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 9 Setting Surface Controls cont d Single setting Dual setting Dual Radiant heating areas on ceramic smooth top shown in black Fig 1 me 000 O O WARMER ZONE Warmer Zone Recommended Food Settings Tab
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