Kenmore 790.9433 Range User Manual
Contents
1. Kenmorel Electric Range Estufa el ctrica Models Modelos 790 9611 9612 9613 9433 9434 color number n mero de color Le SS o Ke PA tis www sears com Sears Roebuck and Co Hoffman Estates IL 60179 U S A p n 316417269 Table of Contents Free Standing Range Warranty Product Record sec nieee geiis IMPORTANT SAFETY INSTRUCTIONS Protection Agreements Range Features l a Before Setting Oven Controls oooooconcnnococcccccccoooonccccccccnnns 7 8 Setting Surface Controls oooooooconoccccccccoccccconoooncncconanonnnos 9 10 Surface Cooking ooooocccocooooccnococooonnnnnccnnonnncnccccnananonnnnnnono 11 Oven Control Functions oooococonocccnoconcccononcnnonnnnconnnnncnnnnnnnno 12 Setting Oven Controls Setting Warmer Drawer Controls Select Self Cleaning oooooocccncccoccccccocoonnnccccooononcccnonnnonos General Care amp Cleaning 00066 Adjusting Your Oven Temperature Before You Make a Service Call Sears Service eccocinanonnonendononars neon nana diana Esp E saccededonpetcds is 29 56 Kenmore Appliance Warranty One Year Limited Warranty Product Record In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on an identification plate This serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartme2. Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Donotuse the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Donot cover the broiler insert with aluminum foil Exposed fat and grease could ignite Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire recommendations for cook top use When flaming foods under a ventilating hood turn the fan on SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off
3. CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass 11 ER ELE gy ow En a y Fig 1 CORRECT INCORRECT e Curved and warped pan bottoms Tt f e Flat bottom and straight sides e Tight fitting lids e Weight of handle does not gt e e Pan overhangs element b more than one half inch tilt pan Pan is well balanced e Pan sizes match the amount of food to be prepared and the size of 77 a gt e the surface element fs 2 e Made of a material that e Pan is smaller than conducts heat well element e Easy to clean e Always match pot diameter to element surface diameter Fig 2 e Heavy handle tilts pan Be sure to follow the recommendations for using proper cookware as illustrated in Figs 2 amp 3 For more information about the ceramic cooktop see Cooktop Cleaning amp Maintenance in the General Care amp Cleaning section Oven Control Functions READ TH the various pad functions of the oven as described below CLOCK SET PAD to set t time of C
4. The in the time of day will flash 3 Press and hold the A pad to scroll to the time to start the delayed Self Clean cycle Release the pad when the desired time is displayed 4 Press 5 appears in the display 5 Press the A or W once 3 00 appears in the display for a 3 hour cycle To change to a 2 hour cycle press W 2 00 appears in the display or to select a 4 hour cycle press As 4 00 appears in the display As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the oven door while the light is flashing it takes about 15 seconds for the oven door to lock 6 CLn will appear in the display during the Self Clean cycle and the LOCK light will glow until the Self Cleaning cycle is complete or cancelled and the oven temperature has cooled When the Self Clean Cycle is Completed 1 The time of day or End will appear in the display window and the Clean and LOCK light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 If End is in the display and the Select Clean indicator light remains ON press The time of day will appear in the display NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or Interrupting a Select Self Cleaning Cycle If it bec
5. 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close t
6. Setting Type of Cooking HIGH HI 9 Start most foods bring water to a boil pan broiling MEDIUM HIGH 7 8 Continue a rapid boil fry deep fat fry NL MEDIUM 5 6 Maintain a slow boil thicken sauces and gravies steam vegetables a MEDIUM LOW 2 4 Keep foods cooking poach stew Push S SIMER e LOW LO 1 Keep warm melt simmer Aa ON OFF Simmer Select Surface Control SIMMER SELECT SURFACE ELEMENT shown in LO setting Max Simmer 4 Larger quantities of food stews and soups Fig 2 Min Simmer LO Smaller quanitites of food delicate foods melting chocolate or butter MILI Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently EE Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when itis in use These items could meltor ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Setting Surface Controls conta Single setting Dual setting Dual Radiant heating areas on ceramic smooth top shown in black Fig 1 000 O O WARMER ZONE Fig 2 To Operate Dual Radiant Surface Element some models The right front control knob offers flexibilty for different sized cookware with the Dual Radiant surfac
7. To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Sears Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada Marca de Fabrica Marca de Servicio de Sears Brands LLC MC Marque de commerce P Marque d pos e de Sears Brands LLC Sears Brands LLC
8. amp pork chops 3rd rack position Well done foods such as chicken amp lobster Note The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert some models DO NOT cover the insert with foil the exposed grease could ignite POT Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive 16 Setting Oven Controls cont d To Operate the Oven Light The interior oven light will automatically turn ON when the oven dooris opened Press the Oven Light Switch located on the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed 000 LEFT FRONT o OVEN The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven isin use To change the interior oven light see Changing the Oven Light in the General Care amp Cleaning section Setting Warmer Drawer Controls Arranging Warmer Drawer Warm amp Ready Drawer Rack Positions some models Note Use the warmer drawer to keep hot foods hot such as vegetables gravies meats casseroles biscuits androlls pastries and heated dinner plates The rack can be used in 2 ways Inthe upright posit
9. glide Pull up on left lever while pushing down on right lever Bearing Glide Fig 2 NOTE The warmer drawer will NOT operate while inthe Self Cleanand Oven Lockout modes To Set the Warmer Warm amp Ready Drawer Thermosiat Control some models The thermostat control is used to select the temperature of the warmer drawer It is located on the control panel See Fig 3 on previous page To set the thermostat push in and turn the knob to the desired setting The temperatures are approximate and are designated by HI MED and LO 1 Turn the knob to select the desired temperature setting 2 Forbestresults preheat the drawer before adding food An empty drawer will preheat in approximately 15 minutes 3 Turn the thermostat control to OFF after use Warmer Warm amp Ready Drawer Temperature Selection some models Refer to the table in the side column for recommended settings If a particular food is not listed start with the medium setting If more crispness is desired remove the lid or aluminum foil Most foods can be kept at serving temperatures by using the medium setting When a combination of foods are to be kept warm for instance a meat with 2 vegetables and rolls use the high setting Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer Warmer Warm amp Ready Drawer Indicator Light some model
10. element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Warmer Zone Single Radiant Single Radiant some models Surface Control Surface Control Dual Radiant some models some models some models Surface Control NOTE Please read detailed instructions for ceramic glass cooktop cleaning in the General Care 8 Cleaning and Before You Call checklist sections of this Use amp Care Guide NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic smooth top Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat ELEMENT ON and Hot Surface Indicator Lights Your range is equipped with two different types of radiant surface control indicator lights that will glow on your range the ELEMENT ON indicator light and the Hot Surface indicator lights See illustration at left HOT SURFACE INDICATOR LIGHTS The ELEMENT ON located on the control panel and will glow when a surface element is turned ON A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF The Hot Surface indicator lights located abov
11. stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed 15 Setting Oven Controls cont d To Set for Broiling 1 Arrange the oven rack while oven is still cool Position the rack as suggested in the Broil Rack Position Table below oom 2 Press Brit ji will appear in display 3 Press and hold the A or W until the desired broil setting level appears in the display Press the A for HI broil or the W for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 For optimum browning preheat broil element for 3 4 minutes before adding food 5 Place the insert on the broil pan then place the food on the insert See Fig 1 some models DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite 6 Place the pan on the oven rack Open the oven door to the broil stop position when broiling See Fig 2 7 Broil on one side until food is browned Turn and broil food on 2nd side Note Always pull the oven rack out to the stop position before turning or removing the food 8 When broiling is finished press Broil Rack Position Table Refer to Fig 3 Rack Position Food category 1st rack position Medium steaks amp hamburgers 2nd rack position Fish medium well steaks
12. the meat and the element Preheat broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Insert on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use amp Care Guide Self Cleaning cycle does not work Control s not set properly Follow instructions under Self Cleaning Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle under Self Cleaning Soil not completely removed after Self Cleaning cycle Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is sta
13. the General Care amp Cleaning section Brown streaks or specks Ceramic Glass cooktop models only Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Cleaning and Maintenance in the General Care amp Cleaning section Areas of discoloration with metallic sheen Ceramic Glass cooktop models only Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms 26 Notes 27 Get it fixed at your home or ours Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca For expert home solutions advice www managemyhome com Our Home For repair of carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 u s A 1 800 469 4663 Canada Call anytime day or night www sears com www sears ca
14. wipe away with a damp cloth Adhere to the following cleaning precautions DONOT use oven cleaners or oven protective coatings in or around any partofthe Self Cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures Remove oven racks If they are not removed during the Self Clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of
15. 0 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Rental reimbursement if repair of your covered product takes longer than promised 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME R A AA E Acuerodes de protecci n Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede nece
16. ECT SELF CLEAN PAD Used to select the Self Cleaning cycle A 2 3 or 4 hour Self Clean time may be selected STOP CLEAR PAD Used to clear any function previously entered except the time of day and minute timer Press STOP CLEAR to stop cooking Also the STOP CLEAR pad is used to activate oven door lockout setting Note The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature When the preheat indicator light turns OFF your oven is ready Forasi lent control panel When choosing a function a beep will be heard each time a pad is pressed If desired the control can be programmed for silent operation Press and hold Cs After 7 seconds the control will beep once This will block the controls from sounding when a pad is pressed To return the sound press and hold again for 7 seconds until the control beeps once Note The control will return to the audible mode after a power outage Temper ature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode 1 Press Brit NS om appears in the
17. OOK TIME PAD Used to enter the length of the baking time Used he day TIMER SET OFF o PAD Used to set no or cancel the minute timer The minute timer does or stop cooking Also not start o TIMER SET OFF pad is used to set the Continuous Bake feature DELAY START PAD Used to set the desired start time for baking amp Self Clean May be used with COOK TIME to program a delayed bake cycle UP and DOWN ARROW PADS Used along with the function pads to select oven temperature cook time start time when programming an automatic start time time of day clean time and minute timer Cook Time OVEN PREHEAT amp DOOR LOCKED LIGHTS The OVEN light will glow each time the oven turns on to maintain the set oven temperature The PREHEAT light will glow when the oven is first set to operate or if the desired temperature is reset higher than the actual oven temperature The DOOR LOCKED light will flash when the oven door locks and unlocks or when using the Self Clean cycle or the oven door lockout is activated The indicator light will glow constantly after the door locks EINSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with BAKE PAD Used to select the bake function FEATURE INDICATOR LIGHTS These light to show which feature is in use BROIL PAD Used to select the variable broil function SEL
18. ace area has cooled sufficiently ELEMENT ON ELEMENT ON INDICATOR LIGHT Fig 1 To Operate Simmer Select Surface Element some models The left front element control may be used as a normal element or as a simmer element The Simmer Select feature heats the element at a much lower temperature than when used as a normal surface element You may switch between normal cooking and the Simmer Select feature at any time during the cooking process When using the element control for normal cooking all of the settings on the control knob LO to HI function as normal To Start Simmer Select 1 Place correctly sized cookware on the radiant surface element 2 Push in the Simmer button located below the left front control knob The Simmer Select indicator light will glow and remain ON while simmering See Fig 2 3 Turn the surface control knob to the desired simmer setting within the dark band on the control knob LO to 4 Use the marks as a guide and adjust the control knob from LO to 4 as needed see illustration below 4 Toreturn to normal cooking push in and release the Simmer Select button and the indicator light will turn OFF When cooking is complete be sure to set the control knob to the OFF position The suggested settings found in the table below are based on cooking in medium weight aluminum pans with lids Settings may vary when using other types of pans STANDARD SETTING FORSURFACE ELEMENTS
19. commendations for Ceramic Glass Cooktops cont d Do not use the following on the ceramic glass cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Abrasive e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Special Caution for Aluminum Use on the Ceramic Cooktop i Aluminum Foil Use of aluminum foil on a hot cooktop will damage the Ee ceramic cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances Door Hinge A h j locations Aluminum utensils The melting point of aluminum is much lower than that with oven door of other metals Care must be taken when aluminum pots or pans are used fully open on the cooktop If allowed to boil dry not only will the utensil be destroyed but it may fuse to break or mark the ceramic glass surface permanently ne damaging the cooktop surface T Removing and Replacing the Lift Off Oven Door E NIZIN The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open oven door completely horizontal with floor See Fig 1
20. display 2 Press and hold the Ax until HI appears in the display 3 Press and hold 2 until F or C appears in the display 4 Press the A or W to change F to C or C to F 5 Press any control pad to return to normal operating mode 12 Setting Oven Controls Note The time of day must first be set in order to operate the oven To Set the Clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Press once do not hold pad down 2 Within 5 seconds press and hold the A or W until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or Self Clean cycle kA To Set the Minute Timer 1 Press E 2 Press the A to increase the time in one minute increments Press and hold the A to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If the W pad is pressed first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer countdown in minutes until 1 minute remains Then the display will countdown in seconds 4 When the set time has run out the timer will beep 3 times it will then continue to beep 3 times every 60 seconds until is pressed Note The indicator light located above the pad will glow while the minute timer is active Note The minute timer does not sta
21. during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturers instructions for cleaning FOR CERAMIC GLASS COOK TOP MODELS e Do Not Cook on Broken Cook Top lf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean Cook Top with Caution f a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Protection Agreeme
22. e automatically DO NOT open oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 Tocancel the Oven Lockout feature press and hold for 3 seconds The control will unlock the oven door and resume normal operation control pad is released 14 Setting Oven Controls cont d To Set the Timed Bake and Delay Start Features The COOK TIME and DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance The oven can be programmed to start immediately and shut off automatically Timed Bake or to begin baking at a later time with a delayed start time Delay Start Note During Timed Bake the preheat indicator light will not function To Program the Oven to Begin Baking Immediately and To Shut Off Automatically Timed Bake 1 Be sure that the clock shows the correct time of day Place the food in the oven oS 3 Press Bake appears in the display 4 Within 5 seconds press the A or Y The display will show 350 F 177 C By holding the Aw or W the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press 43 0 00 will flash in the display HR MIN Press the A or W until the desired baking time appears in the display The oven will turn ON and begin heating To Pr
23. e each surface radiant control knob will glow as the surface cooking area heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level ELEMENT ON ELEMENT ON INDICATOR LIGHT Setting Surface Controls To Operate Single Radiant Surface Elements all models 208 To Operate a Single Radiant Element RIGHT or SURFACE 1 Place correctly sized cookware on the radiant surface element INDICATOR LIGHTS 2 Push in and turn the surface control knob in either direction to the desired setting See Fig 1 Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The surface control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 3 When cooking is complete turn the surface element OFF before removing the cookware Note The ELEMENT ON indicator light will glow when one or more elements are turned ON A quick glance at this indicator light when cooking is finished is an easy check to be sure all control knobs are turned OFF The Hot Surface indicator light will continue to glow AFTER the control knob is turned to the OFF position and will glow until the heating surf
24. e element The inner element alone can be used for smaller or both the inner and outer in combination for larger cookware To operate the Dual Radiant surface element push in the control knob and turn counterclockwise to operate the small inner coil or turn clockwise to operate both the inner and outer portions of the element together See Fig 1 SINGLE AND DUAL RADIANT SURFACE ELEMENTS Setting Type of Cooking HIGH HI 9 Start most foods bring water to a boil pan broiling MEDIUM HIGH 7 8 Continue a rapid boil fry deep fat fry MEDIUM 5 6 Maintain a slow boil thicken sauces and gravies or steam vegetables MEDIUM LOW 2 4 Keep foods cooking poach stew LOW LO 1 Keep warm melt simmer Warmer Zone Recommended Food Settings Table Food Item Heating Level Breads Pastries LO Casseroles LO Dinner Plates with Food LO Eggs LO Gravies LO Meats MED Sauces MED Soups cream MED Stews MED Vegetables MED Fried Foods HI Hot Beverages HI Soups liquid HI Note The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results Setting the Warmer Warm amp Ready Zone some models The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food on the Warmer Zone All food placed on the Warmer Zone should be covered
25. e heating DO NOT use spray oven cleaners on the cooktop Remove oven racks If they are not removed during the Self Clean cycle their color will turn slightly blue and the finish will be dull See Removing and Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the oven rack positions Oven door K FRCS CLEAN OVEN DOOR GASKET Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasketis made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Ceramic Cooktop See Cooktop Cleaning and Maintenance in the General Care amp Cleaning section 21 General Care Cleaning cont d Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining yourc
26. eramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware castiron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack NILLI Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL GRIT po NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Cleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soi
27. gin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF and the control will beep 3 times 4 To cancel baking press 3 To Change the Oven Temperature after Baking has Started 1 Press Bake and make sure the bake temperature is displayed 2 Press the A or W pad to increase or decrease the set temperature To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press and hold down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 2 To cancel the Continuous Bake function press and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature Oven To Set Control for Oven Lockout Lockout The control can be programmed to lock the oven door and lockout the oven control pads To set Control for Oven Lockout feature 1 Press 2 and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to clos
28. he oven door until all the oven racks are fully in place 2 Donot hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 23 General Care Cleaning Changing the Oven Light The oven light automatically turns ON when the door is opened The oven light may also be manually operated by pressing the Oven Light switch located on the upper left control panel Oven Light The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use Wire Holder To replace the oven light bulb Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Use amp Care Guide DARON gt INN Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass Care and Cleaning of Stainless Steel some models Some models are equipped with stainless steel exter
29. ion to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish under See Fig 1 Inthe downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates See Fig 2 The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer m a To Operate the Warmer Warm amp Ready Drawer Always start with hot food It is not recommended to heat cold food in the warmer drawer All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only dishes utensils and cookware recommended for oven use in the warmer drawer MIN Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates will be HOT Fig 3 17 Setting Warmer Drawer Controls cont d Warmer Drawer Recommended Food Settings Table Food Item Setting Bacon Hi Hamburger Patties HI Poultry Hi Pork Chops Hi Fried Foods HI Pizza HI Gravies MED Casseroles MED Eggs MED Roasts Beef Pork Lamb MED Vegetables MED Biscuits MED Rolls hard MED Pastries MED Rolls soft LO Empty Dinner Plates LO Remove shield an right
30. ior parts Special care and cleaning are required for maintaining the appearance of stainless parts Refer to the Care 8 Cleaning table for detailed cleaning instructions Adjusting the Oven Temperature Your oven control has been precisely setat the factory This setting may differ from your previous oven however so your recipe times may not give you the results you expect If you think that the oven is cooking too hot or too cool for your recipe times you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed To Adjust Oven Temperature 1 Press Bake no 2 Set the temperature to 550 F 287 C by pressing and holding the A ROS os 3 Within 2 seconds press and hold Bake until the 2 digit display appears Release Bake The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 0 4 The temperature can now be adjusted up or down 35 F 17 C in 5 F steps by pressing and holdingthe 4 or W Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press to go back to the time of day display Note Oven temperat
31. k place cookware on rack position 4 for all models Refer to Fig 5 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heatto reach around the food i Fig 4 Fig 5 Before Setting Oven Controls cont d About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Be sure to match the pan size with the diameter of the element outline on the cooktop Heat is transferred up through the surface of the cooktop to the cookware Only flat bottomed cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements 080 008 gog The element temperature rises gradually and evenly WARMER ZONE RIGHT REAR RIGHT FRONT As the temperature rises the element will glow red 6 4 To maintain the selected setting the element will cycle on and off The heating
32. l Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils 22 General Care amp Cleaning Cleaning Re
33. lement too hot or not hot enough Incorrect control setting Make sure the correct control is on for the element to be used Surface element does not heat Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily No power to the appliance Check steps under Entire Appliance Does Not Operate in this Before You Call checklist Incorrect control setting Make sure the correct control is set for the surface element to be used Entire appliance does not operate Make sure cord plug is plugged correctly into outlet Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover Power outage Check house lights to be sure Call your local electric company for service 25 ih Ww grew met on J ni ar Before You Call Solutions to Common Problems Oven light does not work Replace or tighten bulb See Changing Oven Light section in this Use amp Care Guide Oven smokes excessively during broiling Control s not set properly Follow instructions under Setting Oven Controls Make sure oven door is opened to broil stop position Meat too close to the element Reposition the rack to provide proper clearance between
34. liance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range e Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATING ELEMENTS ORINTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time tocool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contacthot surfaces e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become to
35. liance from electric power before cleaning and servicing the warmer drawer 18 Self Cleaning During the Self Cleaning cycle the outside of the range can become very hotto the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room PAM DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven TIM DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT DO HAND CLEAN FRAME DO HAND CLEAN DOOR DO NOT HAND ADA Fa CLEAN OVEN DOOR GASKET Note See additional cleaning information for the oven door in the General Care amp Cleaning section lt M Baking element may be tilted about 4 or 5 inches to clean oven bottom e e GJ Sook Sa Tie e 8 Timer Belay Sera Biart Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can
36. ment feature uses a higher wattage surface radiant element which can bring food items to boil much quicker The left front radiant element will be clearly marked if this feature is available on your range See Fig 1 If equipped with the Power Element feature place the cookware to boil on the left front surface element and follow the instructions To Operate a Single Radiant Element in the Settings Surface Controls section Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Cookware should have flat bottoms that make good contact with the entire surface heating element See Fig 2 Check for flatness by rotating a ruler across the bottom of the cookware See Fig 3 Cookware Material Types The cookware material determines how evenly and quickly heatis transferred from the surface element to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above STAINLESS STEEL Slow heat conductor with uneven cooking results ls durable easy to clean and resists staining
37. mmable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that itis turned inward and does not extend over adjacent surface units Never Leave Surface Elements Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Do Not Immerse or Soak Removable Heating Elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven ventis located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite
38. nstruction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product AAWARNING e All ranges can tip e Injury to persons could result Install anti tip device packed with range e See Installation Instructions 7G ite To reduce the risk of tipping the rangemust be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weightofa child on an open door may cause the range to tip resulting in serious burns or other injury Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured NUSA Do not use the oven or warmer drawer if equipped for storage 7 WGI Never Use Your Appliance for Warming or Heating the Room e Storage in or on App
39. nt See bottom of this page for the serial plate location Model No _790 Serial No Date of Purchase Save these instructions and your sales receipt for future reference When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material or workmanship within one year from the date of purchase call 1 800 4 MY HOME 6 to arrange for free repair If this appliance is used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 2 A service technician to instruct the user in correct product installation operation or maintenance 3 A service technician to clean or maintain this product 4 Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product 5 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 6 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 7 Damage to or failure of parts or systems resulting from unauth
40. nts Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from ime to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes f Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection v Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product VI Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual Power surge protection against electrical damage due to power fluctuations v 25
41. o hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder e Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range be stored or discarded if itis to IMPORTANT Do not attemptto operate the range during a power failure If the power fails always turn off the range Ifthe range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Important Safety Instructions IMPORTANTINSTRUCTIONS FOR USINGYOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements To reduce the risk of burns ignition of fla
42. ogram Oven for a Delayed Start Time and to Shut Off Automatically Delayed Start Bake e 1 Be sure that the clock shows the correct time of day Place the food in the oven 3 Press Bake appears in the display 4 Within 5 seconds press the AW or W The display will show 350 F 177 C By holding the AN or W the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press 6 0 00 will flash in the display HR MIN 6 Pressthe A or W until the desired baking time appears 7 Press xe The earliest possible start time will appear in the display Press the AN or Y until the desired start time appears in the display Once the controls are set the control calculates the time when baking will stop in order to start at the time you have set 10 The oven will turn ON at the delayed start time and begin heating When the Set Bake Time Runs Out a END will appear in the display window and the oven will shut off automatically b The control will beep 3 times every 60 seconds until is pressed To Change the Oven Temperature or Bake Time after Baking has Started 1 Press the function pad you want to change 2 Press the A or W to adjust the setting UL Use caution with the Timed Bake and Delayed Start features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not
43. ol Panel Decorative Trim Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water anda cloth Do notuse cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot beremoved Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts Warmer Drawer some models Gentle scouring with a soapy scouring pad will remove most spots Rinse witha 1 1 solution of clear water and ammonia fnecessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water anda damp cloth and then scrub witha soap filled scouring pad Rinse and wipe dry with aclean cloth Remove all cleaners or the porcelain may become damaged during futur
44. omes necessary to stop or interrupt a Self Cleaning cycle 1 Press 4 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 Restart the Self Clean cycle once all conditions have been corrected ees To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape TT DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT 20 General Care Cleaning Cleaning Table Surfaces How to Clean Aluminum Trim Pieces amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Painted and Plastic Control Knobs Body Parts and Decorative Trim For general cleaning use hot soapy water and a cloth Formore difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel Chrome Contr
45. orized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties of merchantability or fitness so these exclusions or limitation may not apply to you This warranty applies only while this appliance is used in the United States and Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Serial Plate Location You will find the model and serial number printed on the serial plate The serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartment Please see the illustration for exact location Remeber to record the serial number for future reference See top of page under Product Record Serial plate location Open the Warmer Drawer some models or storage drawer
46. os Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del Usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido v 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquie
47. ra hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Range Features eco 0 O LEFTAI WARMER DRAWER O i a Your Electric Range Features Include 1 Electronic Oven Control with Kitchen Timer 2 Simmer Select Element Control some models or Single Radiant Element Control some models or Single Radiant Power Boil Control some models 3 Single Radiant Element Control 4 Warm amp Ready Drawer Control amp Indicator Light some models Warm amp Ready Zone amp Surface Indicator Light some models 5 6 Single Radiant Element Control 7 Single Radiant Element Control some models or Dual Element Radiant Control some models 8 Simmer Select Push Button amp Indicator Light some models 9 HOT SURFACE Indicator Lights 10 ELEMENT ON Indicator Light 11 Oven Interior Light and Manual Oven Ligh
48. rt or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the AN or W to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press E Note To turn the time of day display OFF or ON in the display press and hold for 15 seconds the control will beep once and then release This feature does not remove the set time of day from the memory of the control When the display is turned OFF the time of day will re appear for a few seconds any time the pad is touched 13 Setting Oven Controls contd To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C To Set the Controls for Baking 1 Press Bake appears in the display 2 Within 5 seconds press the sN or W The display will show 350 F 177 C By pressing and holding the A or Y the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 3 Assoonas the amp or W pad is released the oven will be
49. rted Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Flames inside oven or smoking from vent Excessive spillovers in oven Set Self Clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or large amounts of grease on bottom of oven Wipe up excessive spillovers before starting cycle If flames or excessive smoke are present stop the self clean cycle and follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Self Cleaning section Scratches or abrasions on cooktop surface Ceramic Glass cooktop models only Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning and Maintenance in the General Care amp Cleaning section Cookware with rough bottom has been used Use smooth flat bottomed cookware Metal marks Ceramic Glass cooktop models only Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning and Maintenance in
50. s The indicator light is located above the Warmer Drawer thermostat control It turns on when the control is set and stays on until the control is turned OFF The warmer drawer is inoperable during the Self Clean cycle The indicator light will not come on during the Self Clean cycle To Remove and Replace Warmer Warm amp Ready Drawer some models To Remove Warmer Drawer 1 Turn power OFF before removing the warmer drawer 2 Open the drawer to the fully opened position 3 On the right glide you will find a shield attached with a hex head screw see figure 1 Using a 1 4 socket and ratchet remove the shield 4 Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever 5 Pull the drawer away from the range To Replace Warmer Drawer 1 Replace shield on the right glide of the drawer body 2 Pull the bearing glides to the front of the chassis glide see figure 2 3 Align the glide on each side of the drawer with the glide slots on the range 4 Push the drawer into the range until levers click approximately 2 Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 2 4 This will minimize possible damage to the bearing glides a QWARNING Electrical Shock Hazard can occur and result in serious injury or death Disconnect app
51. sitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n M Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Y Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee YM Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo vW Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno M R pida asistencia telef nica la cual denominam
52. some models Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given UGT This symbol will help alert you to situations that may cause serious bodily harm death or property damage IAS This symbol will help alert you to situations that may cause bodily injury or property damage Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the co
53. t Switch 12 Automatic Oven Door Light Switch some models 13 Self Cleaning Oven interior 14 Self Clean Door Latch 15 Adjustable Oven Rack s 16 Large 1 piece Oven Door Handle 17 Full width Oven Door with Window 18 Warm amp Ready Drawer some models or Storage Drawer with Drawer Handle 19 Easy to clean upswept Cooktop 20 Ceramic Smoothtop 21 6 Single Radiant Element s 22 9 Single Radiant Element some models 23 9 Single Radiant Power Element some models 24 6 9 Dual Radiant Element some models 25 Warm 8 Ready Zone Radiant Element some models 26 Broil Pan some models 27 Broil Pan Insert some models 28 Leveling Legs and Anti tip Bracket included NOTE The features of your range may vary according to model type color A A j Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located under the left side of the control panel See Fig 1 When the oven is on warm air passes through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK OVEN VENT Removing amp Replacing Oven Racks Toremove pull the rack forward untilit stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tiltthe front of the rack upward and slide
54. the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed Some models have an exposed Bake element in the lower oven cavity On these models the bake element is designed to be tilted up using your hand from the front of the bake element See illustration at left This will allow easier access to the oven bottom for cleaning Be careful not to raise the element more than 4 or 5 inches from the resting position Yee The oven bake and broil elements may appear to have cooled after they have been turned OFF The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently 19 y Self Cleaning conta Starting the Select Self Clean Cycle or a Delayed Start Self Clean Cycle For satisfactory results use a 2 hour Self Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soils NOTE The kitchen area should be well ventilated using an open window ventitlation fan or exhaust hood during the 1st Self Clean cycle This will help eliminate the normal odors associated with the 1st Self Clean cycle To Set the Controls for a Self Clean Cycle or a Delayed Start Self Clean Cycle Note If you do not want to start a Delayed Self Clean Cycle skips steps 2 amp 3 1 Be sure the clock shows the correct time of day 2 Press e
55. the rack back into place Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven For models with a visible Bake Element Refer to Fig 2 For models with a hidden Bake Element Refer to Fig 3 Recommended Rack Positions for Broiling Baking amp Roasting 6 Food Rack Position Rack Position a pue Broiling hamburgers amp steaks 1 1 ia Broiling meats chicken or fish 1 2 or 3 1 2 0r3 p Cookies cakes pies biscuits 3 or 4 3or4 amp Muffins Frozen pies angel food cake 5o0r6 6 yeast bread casseroles small cuts of meat or poultr Turkey roast or ham 6 Oven with visible Bake Element Fig 2 7 Oven with hidden Bake Element Fig 3 Types of Oven Racks Your range may be equipped with one or more of the oven rack types shown Flat Rack Handle Rack and Offset Rack To maximize cooking space the Offset rack can be used in the lowest rack position to Y lt lt roast large cuts of meat and poultry Oven Rack Oven Rack Oven Rack Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on rack positions 2 amp 5 for models with a visible bake element For models with a hidden bake element place oven racks in positions 3 Flat rack amp 6 with the Offset rack if equipped Refer to Fig 4 For best results when using a single oven rac
56. ure adjustments made will not change the Self Cleaning feature temperature 24 Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENC POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level Be sure floor is level and is strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Kitchen cabinet alignment may make range appear unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Oven control beeps and displays any F code error for example F11 Electronic control has detected a fault condition Press STOP CLEAR to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press STOP CLEAR and call 1 800 4 MY HOME for assistance See back cover Surface e
57. with a lid or aluminum foil to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only dishware utensils and cookware recommended for oven and cooktop use on the Warmer Zone INTI Unlike the surface elements the Warmer Zone will not glow red when it is hot TWIN Always use potholders or oven mitts when removing food from the warm zone as cookware and plates will be hot Setting the Warmer Warm amp Ready Zone Control 1 To set the control turn the knob in either direction See Fig 2 The temperatures are approximate and are designated by HI MED and LO However the control can be set at any position between HI and LO for differentlevels of heating 2 When ready to serve turn the control to OFF The Warmer Zone will remain warm until the indicator light goes OFF Temperature Selection Refer to the chart at the side column for recommended heating levels If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level Note Use the Warmer Zone to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates 10 Surface Cooking Using Power Element some models The Power Ele
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