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Kenmore 790.754 Range User Manual

1. A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run after the range has been turned OFF but may also stop immediately and then turn ON after a while Flames inside oven or smoking from vent Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide Oven smokes excessively during broiling Control s not set properly Follow instructions under Self Cleaning in this Use and Care Guide Meat is too close to the element Reposition the rack to provide proper clearance between the meat and the oven broil element The insert on broiler pan wrong side up and grease not draining Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan Meat is not properly prepared Remove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat Broiler pan used without the Broiler Pan Insert or insert is covered with foil DO NOT use the Broiler Pan without the Broiler Pan Inser
2. 4 8seconds after A or xy is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF 5 To cancel the baking function press E To Change the Oven Temperature after Baking has Started Press za or ws to increase or decrease the set temperature Setting the Warm Hold Feature The WARM amp HOLD pad turns ON the Keep Warm feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF automatically The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using a Timed Bake or Delayed Timed Bake To set Keep Warm 1 Arrange the interior oven racks and place baked food in the oven 2 Press Cua will appear in the display and the Keep Warm indicator light above the pad will turn ON Note If no further pads are touched within 25 seconds the request to turn ON Keep Warm will be cleared 3 Press por vy to start Hid will be displayed 4 To turn Warm 8 Hold feature OFF at any time press SD or The Keep Warm indicator light above the pad will turn OFF Setting Oven Controls cont d Setting the Warm amp Hold Feature Cont d To set Keep Warm to turn ON automati
3. El R Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment on line Sears has over 12 000 professional repair specialists who have access to over 4 5 million quality parts and accessories That s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information call 1 800 827 6655 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A call 1 800 4 MY HOME In Canada Maintenance Agreements Your purchase has added value because you can depend on Sears HomeCentral for service With over 2400 Service Technicians and more than a million parts and accessories we have the tools parts knowledge and skills to ensure our pledge We Service What We Sell Your Kenmore product is designed manufactured and tested to provide years of dependable operation But like all products it may require service from time to time The Sears Maintenance Agreement offers you an outstanding service program affordably priced The Sears Maintenance Agreement Is your way to buy tomorrow s service at today s price Eliminates repair bills res
4. The cooktop is designed to make cleaning easier Because the gas Burners are sealed cleanups are easy when spillovers are cleaned up immediately The cooktop Burner Heads and Caps should be routinely cleaned Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame Refer to the following instructions THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop THE FIXED OVEN VENT IS NOT REMOVABLE Do not attempt to remove the fixed oven vent cover Na le Use caution when replacing the Burner Caps so the Electrodes are not damaged This may cause a delayed ignition or prevent the burner from igniting To Remove and Replace the Surface Burner Caps and Burner Heads Remove in the following order 1st surface Burner Grates 2nd Burner Caps and 8rd Burner Heads Replace in the following order Burner Heads Burner Caps and Burner Grates Surface Burner Grate Do not remove any parts from the cooktop until they have completely cooled and are safe to handle Do not operate the surface Burners without the Burner Caps and Burner Heads properly in place To Clean the surface Burner Caps and Burner Heads all models Use a soap filled scouring pad or a mild abrasive cleanser to clean the surface Burner Caps and Burner Heads The ports or slots around the Burner Heads must be routinely cleaned If residue still remains in these ports use a small gauge wire or ne
5. amp the shape of the roast e Use the recipe s recommended food temperature and a food thermometer to determine when the food is done e Preheating the oven will not be necessary when using the Slow Cook feature e Add any cream or cheese sauces during the last hour of cooking To Program the Oven to begin baking with the Slow Cook feature 1 Place the food in the oven 2 Press En will appear in the display 3 Press A ors if A is pressed HI will appear in the display The Slow Cook feature will be set to the high setting This setting is best for cooking foods from a 4 to 5 hour time period If w is pressed LO will appear in the display The Slow Cook feature will be set to the low setting This setting is best for cooking foods from a 8 to 9 hour time period 4 lf desired add any Timed Bake or Delayed Start settings at this time see page 19 5 To cancel the Slow Cook feature press D at anytime Se Setting Oven Controls contd Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven A beep lets you know when the broil temperature is reached Be sure you center the broiler pan directly under the broil burner for best results Arrange oven rack while oven is still cool Position the rack as needed The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without its insert
6. Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is cool Remove spillovers and heavy soiling as soon as possible Regular cleanings will reduce the effort required for major cleanings later Surfaces How to Clean Aluminum amp Vinyl Control Panel and Trim Pieces Use hot soapy water and a cloth Dry with a clean cloth Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water and a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de removed To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Glass Painted and Plastic Body Parts Control Knobs and Decorative Trim Pieces Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first DO NOT spray liquids directly on the control pad and display area Do not use large amounts of w
7. DO NOT cover the insert with foil The exposed grease could ignite PIN ANIME Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury To set for broiling 1 Arrange the oven rack while oven is still cool 2 Press Grow will appear in the display 3 Press or ws until the desired broil setting level appears in the display Press A for HI broil or w for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 Place the insert on the broiler pan then place the food on the insert DO NOT use the i pan without the insert or cover the insert with aluminum foil The exposed grease Broiler Pan could ignite Place the pan on the oven rack Close the oven door when broiling 6 Broil on one side until food is browned Turn and broil food on 2nd side Note Always pull the rack out to the stop position before turning or removing food Figure 1 al Note The broiler pan and the insert allows grease to drain 7 When broiling is finished press and be kept away from the high heat of the broiler DO aja NOT use the pan without the Broiling Times and Searing Grill in
8. Kenmore E E I T E GAS RANGE ESTUFA A GAS Models modelos 790 7540 x color number n mero de color Sears Roebuck and Co Hoffman Estates IL 60179 U S A P N 318200759 Rev C 0601 www sears com Table of Contents Range Warranty ccsccsccecsssnccccessessesacesensssscesecsseseaseesenseanes 2 Surface COOKING ea aeara pa a ap aaa raoi donnen Sesani 11 IMPORTANT SAFETY INSTRUCTIONS coooccccccccccancnonanonanenencnnn 3 5 Before Setting Oven Controls oococonoccccnoconnoocccnanonnnenccnnnencennano 12 Product Record conconcocicoccnnonccnncoconnnancnnooncononoconocanonncacnnncncaorar caos 5 Air Circulation in the Oven cooooconcconcnnccccconrancancnncononnconrrnrraroanes 12 Serial Plate Location ooconnoncccannconanoconnnccccrancennansenenacenransenenanoano 5 Control Pad Features oconnnccnonccononcccnoanccnnnccnnonncnccanocennnccenoncrnnsa 13 Protection Agreements 000 cesses essssscestesssncceeeesenseeeeesenteaaee 6 Setting Oven Controls 000 eee seeeeeeeeneeneeeeeeeneees 14 21 Grounding Instructions ooncococanannnnocccccnnanencccnrac nacancanncancnncacranos 7 Adjusting Oven Temperature ccocccccnoncccnnonoccnoconcnanonnccacceneacenro 21 Conversion to Liquefied Petroleum Gas c ocoococoncconccanonorancnannnos 7 Self Cleaning secssectcsscssscsseetersscetssensesastaossevaones vassasbesasnascesiere 22 23 Range Features sscsccccccsssorcsccssessesceseessssresscasensanseseenseases 8 General Care amp Clean
9. Burner Valve amp Knob Self Cleaning Interior Oven Adjustable Oven Racks One Piece Door Handle Stainless Searing Grill Steel Oven do aes Door Broil Pan Insert Broil Pan Ceramic Storage Drawer Glass Cooktop 5 000 BTU 9 500 BTU Simmer Burner Bumer Griddle 14 200 BTU el 17 200 BTU Power Burner Power Bumer Stainless Steel Frame 12 000 BTU Bumer Note The features of your range will vary according to model Before Setting Surface Controls Assembly of the Surface Burner Heads Burner Caps and Burner Grates It is very important to make sure that all of the Surface Burner Heads Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations 1 Remove all packing tape from cooktop Remove Bumer Caps and Bumer Heads 2 Discard all packing material located under all Burner Heads 3 To replace Burner Heads amp Caps match the letters located under center of Burner Caps with the letters located inside Burner Head See Figure 2 Burner 4 Match the letters stamped on Burner skirts with Burner Heads and Burner Caps on Cap cooktop See Figure 2 Carefully align the Electrodes into slots or holes of the Burner Heads Figure 1 Note The Burner Heads should sit flat on Cooktop Burner Skirts 5 Unpack Burner Grates and position on cooktop REMEMBER DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING Always keep the Burner Caps
10. CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide Note The oven function will not work if the time of day clock is not set Oven Interior Light Pad Cook Time Pad Used Up and Down arrow pads Used Add 1 Minute Pad Used to add 1 Used to turn oven interior to enter the length of along with the function pads to minute to the Timer Countdown This light ON and OFF the baking time select oven temperature cooking feature works with the Kitchen Timer Clock Pad time start time when programming only and does not affect any cook time Feature indicator lights These light show which feature is in use an automatic start time time of day or start time functions clean time and minute timer Bake Pad Used to enter the normal baking wa mode temperature e e 2 2 TIME Broil Pad Used to ED select the variable broil e QN OFF WARM amp S e OVEN HOLD DELAY PREHEAT START Door LOCKED DD Rea CLEA RECALL Used to set the time of day Select Clean Pad Used to select the self cleaning cycle Kitchen Timer Pad Used to set or cancel the minute timer The minute timer does not start or stop cooking Delay Start Pad Used Used to set the Keep Warm feature Slow Cook Used to set
11. a risk of electric shock Contact a qualified technician immediately Clean cooktop glass with caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface Avoid scratching the cooktop glass with sharp objects Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use care when opening oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Keep oven vent ducts unobstructed The oven ventis located at the rear of the cooktop Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate on hood or filter Greasy deposits in the fan could catch fire When you are flaming food under the hood turn the fan on Refer to the hood manufacturer s instructions for cleaning SELF CLEANING OVENS In the self Cleaning cycle only clean the parts listed in this NEVER cover any slots hole
12. as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other mode the minute timer will be shown in the display To view other functions press the function pad for that mode To Cancel the Minute Timer before the set time has run out Press En On OFF To Set Add 1 Minute Feature The is used to set the Add 1 Minute feature When is pressed 1 minute is added to the Minute Timer feature if this feature is already active If the Minute Timer feature is not active and is pressed the Minute Timer feature will become active and will begin counting down from 1 minute For further information on how to set the Minute Timer feature see To Set the Minute Timer instructions above Setting Oven Controls To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press and hold pad for 7 seconds until a tone is heard ON OFF 2 Within 5 seconds press pa or w to switch between Continuous Bake and 12 Hour Energy Saving mode The display will show either hr or 12hr If hr appears the oven will be set to continuous bak
13. cooks hotter or cooler than the temperature displayed To Adjust Oven Temperature 1 Press and hold for 8 seconds The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 0 2 The temperature can now be adjusted up or down 35 F or 19 C in 1 F or 1 C steps by pushing and holding za or y Adjust until the desired amount of degrees offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 3 When you have made the desired adjustment wait 5 seconds and the display will go back to the time of day Note Oven temperature adjustment made will not change the Self Cleaning or Broil feature temperature 21 Self Cleaning During the Self gt E e Cleaning cycle the outside of the amp as range can become very hot to the ON OFE 2 i A OVEN HOLD touch DO NOT leave small children unattended near the appliance o e e PREHEAT e START Door LOCKED RECIPE en el The health of some ONOFF Ww birds is extremely sensitive to the LOCKOUT fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures
14. of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Gas line is hard plumbed Have a flexible C S A international approved metal appliance connector installed Entire range or oven does not operate Make sure cord plug is tightly into outlet Service wiring is not complete Call 1 800 4 MY HOME See back cover Electrical power outage Check house lights to be sure Call your local electric company for service Surface burners can be lit manually Surface burners do not light Surface control knob has not been completely turned to LITE Push in and turn the surface control knob to LITE until burner ignites and then turn the surface control knob to the desired flame size Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps and Burn
15. other metals care must be taken when aluminum pots or pans are used Pans that boil dry may permanently damage cooktop by breaking fusing to or marking it Care and Cleaning of Stainless Steel Stainless Steel models only Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide 26 General Care amp Cleaning contd Removing the Oven Door To Remove and Replace Oven Door lt lt The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down The oven door can be removed to make oven cleaning easier To Remove Oven Door 1 Open door approximately 4 inches to the stop position 2 Grasp door at side edges 3 Lift door up and off hinges 4 Toclean oven door see the cleaning chart on page 24 To Replace Oven Door 1 Be sure the hinge arms are in the stop position Be careful if pulling the hinges open by hand The hinges may snap back against the oven frame and could pinch fingers 2 Hold the door at the sides near the top 3 Slide the door down onto the hinges as far as it will go and close the door 4 Ifthe door is not in line with the oven frame remove door and repeat the above steps To Remove and Replace Oven Bottom To Remove the Oven Bottom Grasp th
16. Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high HI or low LO The high setting is best for cooking foods from a 4 to 5 hour time period The low setting is best for cooking foods from a 8 to 9 hour time period The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode This feature may be used with the additional settings of a Timed Bake or a Delayed Start Delayed Timed Bake Some tips you should review for best possible results using Slow Cook feature e Completely thaw all frozen foods before cooking with the Slow Cook e When using a single rack place in position 2 or 3 from bottom e Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended e Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown e Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone
17. Delayed Timed Bake features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed 19 Setting Oven Controls continued To Set the Sabbath Feature for use on the Jewish Sabbath 8 Holidays The OVEN COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the BAKE pad The oven temperature may be set higher or lower after setting the Sabbath feature however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press the or pad before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will fu
18. E Figure 2 Operating the Gas Surface Controls 1 Place cooking utensil on surface burner 2 Push the surface control knob down and turn counterclockwise out of the OFF position See Figure 1 3 Release the knob and rotate to the LITE position Note All four electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite 4 Visually check that the burner has a flame 5 Turn the control knob counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the knob indicator settings to adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing These settings are based on using medium weight metal or aluminum pans with lids Settings may v
19. Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven Door 5 CLEANFRAME DONOT HAND CLEANOVEN DOORGASKET S A ee DOHAND CLEANDOOR Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT ciean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Cooktop Burner Heads Burner Caps amp Grates See Cleaning the Cooktop Burner Caps Burner Heads amp Grates in the General Care amp Cleaning section for complete instructions 24 General Care amp Cleaning contd Cleaning the Cooktop Burner Heads Caps amp Grates
20. ON and OFF at the times you select in advance The oven can be programmed to start immediately and shut off automatically Timed Bake or to begin baking at a later time with a delayed start time Delay Start Note During Timed Bake the preheat indicator light will function during the preheat operation To Program the Oven to Begin Baking Immediately and To Shut Off Automatically Timed Bake 1 Be sure that the clock shows the correct time of day Place the food in the oven Press Bane appears in the display Within 5 seconds press ja or xy The display will show 350 F 177 C By holding A or xv the temperature can then be adjusted in 5 F increments 1 if the control is set to display Celsius Wait 8 seconds for the control to accept the temperature pd N Press ae 0 00 will flash in the display MIN SEC or HR MIN if programmed for more than 60 minutes NO 0 Press A or w until the desired baking time appears in the display 8 The oven will tum ON and begin heating Note When the control is set for this function the oven temperature will be displayed To see the cook time remaining press lt 3 and to see the time of day press amp To Program Oven for a Delayed Start Time and to Shut Off Automatically Delayed Start Bake 1 Be sure that the clock shows the correct time of day Place the food in the oven Press Bane appears in the display Within 5 seconds press a
21. and Burner Heads in place whenever the surface burners are in use e O e Electrode Burner Skirt Electrodes must align into slot or hole for each Burner Head Figure 1 Figure 2 Locations of the Gas Surface Burners The SIMMER burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop The STANDARD sized burners are used for most surface cooking needs These burners are located at the left rear and center positions on the cooktop The POWER burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food These burners are located at the right front and left front positions on the cooktop Figure 3 Setting Surface Controls Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting Use caution when lighting surface burners manually Proper flame size Improper SSSA ame size
22. ary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Clean burner if flame is yellow orange Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Never extend the flame beyond the outer edge of the utensil A higher flame wastes heat and energy and increases your risk of being burned by the flame Figure 2 For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Surface Cooking Use Proper Cookware Cookware should have flat bottoms that Q make good contact with the entire surface heating element Check for flatness by rotating a ruler across the bottom of the cookware See Figure 1 Be sure to follow the recommendations for using cookware as shown in Figure 2 CORRECT sides Tight fitting lids l Figure 1 of food to be prepared e Made of material that Note The size and type
23. ater on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel some models Oven door amp drawer front panel Clean with hot soapy water and dishcloth Rinse with clean water and cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot be removed Oven Racks This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts and Warmer Drawer and Drawer Cavity
24. aterials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for rangetop use Do not use decorative surface burner covers lfa burner is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop or burners because the covers may cause overheating Air will be blocked from the burner and cause combustion problems FOR GLASS COOKTOPS ONLY Do not clean or operate a broken cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create
25. ause burns IN WAAN INTE Do not use the oven or warmer drawer if equipped for storage Ne ile Do not store items of interest to children in the cabinets above a range Children climbing on the range to reach items could be seriously injured TSU ZEGIIING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning Storage in or on Appliance Flammabie materials should not be stored in an oven near surface burners or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on ornear the appliance Flammable materials may explode and result in fire or property damage Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DONOTTOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNER ORINTERIOR SURFACES OF THE OVEN OR WARMER DRAWER if equipped Areas near surface burners may become hot 3 enough to cause burns During and after use do not Important Safety Instructions touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near th
26. cally 1 Arrange the interior oven racks and place food in the oven Set the oven properly for Timed Bake or Delayed Timed Bake see page 19 Press Cus will appear in the display and the Keep Warm indicator light above the pad will turn ON Press A or w to start Keep Warm is set to turn ON automatically after Timed Bake or Delayed Timed Bake has finished 4 To turn Warm amp Hold feature OFF at any time press or The Keep Warm indicator light above the pad will turn OFF Oven Baking Information For best results preheat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Refer to Adjusting the Oven Temperature section Baking problems and solutions Baking Problems Causes Corrections Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Oven rack position too high or low Oven too hot Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 2 to 4 5 1 cm to 10 2 cm of air space on all sides when plac
27. e will be adjusted in 5 F increments with each press of these pads 1 C if the control is set to display Celsius Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 8 The oven may be turned OFF at any time by first pressing eh this will turn the oven OFF only To turn OFF the Sabbath feature press and hold both QS and A for at least 3 seconds SAb will disappear from the display Should you experience a power failure or interruption the oven will shut off When power returns the oven remembers that itis set to SAb and will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when the power failure occurs because you may only start the oven once during the Sabbath Jewish Holidays After the Sabbath Jewish Holiday obser vance turn OFF the Sabbath feature Press and hold both the oe and 2384 pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org 20 Setting Oven Controls contd To Set the Recipe Recall Feature This feature will ONLY recall a recipe for Bake or Timed Bake This feature will not work with any other fu
28. e oven bottom by the front corner on each side slide toward you and lift up the oven bottom To Replace the Oven Bottom Grasp the oven bottom and position the back tabs in place in the slots at the rear of the oven Lower the front of the oven bottom and slide into place Storage Drawer Use the storage drawer for storing cooking utensils The drawer can be removed to facilitate cleaning under the range Use care when handling the drawer To open the storage drawer push the drawer in gently and it will spring open To close Grasp the oven bottom by the push the drawer until you hear a click which indicates that the spring is compressed front corner on each side to and the drawer is closed raise and lower the oven To Remove the Storage Drawer bottom 1 Open and empty the drawer of all utensils 2 Pull drawer out to the drawer stop 3 Lift the front high enough to allow the drawer to be pulled out Storage Drawer Roller Guide To Replace the Storage Drawer 1 Insert the rear end of the drawer into the opening 2 Fit the end rollers onto the guide rails 3 Hold the drawer in a horizontal position then push in until a click is heard INES NE Flammable materials should not be stored in an oven near surface elements or in the storage drawer or compartment if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not st
29. ed warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties of merchantability or fitness so these exclusions or limitation may not apply to you This warranty applies only while this appliance is used in the United States and Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Printed in United States 2 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains many important safety messages Always read and obey all safety messages The safety symbol PY calls your attention to safety messages that inform you of hazards that can kill or hurt you or others or cause damage to the product IAN Ne Indicates an imminently hazardous situation which if not avoided may result in death or serious injury Indicates an imminently hazardous situation which if not avoided may result in minor or moderate injury or product damage All safety messages will ide
30. ed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Cakes not done in the center Cakes not level Foods not done when cooking time is up Oven too hot Incorrect pan size Pan not centered in the oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Place marked glass measuring cup filled with water on the center of the oven rack If water level is uneven refer to the installation instructions for leveling the appliance Be sure to allow 2 to 4 5 1 cm to 10 2 cm of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Setting Oven Controls contd Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature The Slow
31. edle to clean the slots or holes For proper flow of gas and ignition of the burner DO NOT Surface ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO Burner ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS keep the surface Head Burner Caps and Burner Heads in place whenever the gas Burners are in use gt To Clean the Burner Grates The Burner Grates are dishwasher safe and may be Orifice cleaned in the dishwasher Remove any excessive soils before placing in the holder dishwasher Figure 1 To Clean the Ceramic Glass Cooktop See Ceramic Glass Cooktop Cleaning amp Maintenance later in this section Ceramic Glass Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to fu
32. ended purpose 6 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 7 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product FIVE YEAR LIMITED WARRANTY For the second through the fifth year from the date of purchase when installed and operated according to the Installation Instructions and Use amp Care Guide Sears will supply the following range parts free of charge if they fail for the reasons listed below Customer must pay labor cost of installation e Cooktop glass if it fails due to thermal shock e Cooktop elements if they are defective What Sears will not cover e Failure of the product if itis abused misused or used for other than the intended purpose e Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream and tools e Damage to the cooktop glass caused by hardened spills of sugary materials including starches from vegetables or pastas or melted plastic that are not cleaned according to the directions in the Use amp Care Guide e Repairs to parts or systems resulting from unauthorized modifications made to the appliance Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Impli
33. er Heads under General Cleaning Range power is disconnected from outlet Be sure cord is securely plugged into the outlet Electrical power outage Be sure the gas supply to the range is turned ON Surface burner flame burns half way around Burner ports are clogged With the burner off clean ports by using a small gauge wire or needie Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the General Care amp Cleaning section Surface burner flame is orange Dust particles in main line Allow the burner to operate a few minutes until flame turns blue Sait air in coastal areas A slightly orange flame is unavoidable Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Cookware with rough bottom has been used Use smooth flat bottomed cookware 28 Metalmarks Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass co
34. ese openings oven door and window e Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do not use water or flour on grease fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot PWN ANTNTe In case of fire or gas leak be sure to turn off the main gas shutoff valve e Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers Buildup of pressure may cause container to burst and resultin injury e Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turns off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil Use proper flame size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersize utensils will exposed a portion of the burner flame to direct contact and may result in ignition of clothing Proper relati
35. gs after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI 2223 1 latest edition and National Electrical Code ANSINFPA No 70 latest edition and local code requirements Install only per installation instructions provided in the literature package for this range Sears Parts amp Repair is the recommended repair service for this appliance Know how to disconnect the power to the range at the circuit breaker or fuse box and gas supply at the main shutoff valve in case of an emergency Remove the drawer to access the valve e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Stepping leaning or sitting on the door or drawer of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury An open drawer when hot may c
36. he Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape 22 Self Cleaning TE To avoid Self Clean Cycle time length poso eco te For satisfactory results use a 2 hour Self Clean cycle for light soils a 3 hour cycle for tdo average and a 4 hour cycle for heavy soils NOTE The kitchen area should be well Cleaning cycle Stand to ventilated using an open window ventilation fan or exhaust hood during the Self Clean cycle 3 ee a the side of the oven when This will help eliminate the normal odors associated with the Self Clean cycle opening the door to allow To Set the Controls for a Self Clean Cycle or a Delayed Start Self Clean Cycle hot air or steam to escape Note If you do not want to start a Delayed Self Clean Cycle skip steps 2 amp 3 Meel DO NOT 1 Be sure the clock shows the correct time of day force the oven door open 2 Press This can damage the automatic door locking system Use caution and avoid possible burns when 4 Press ED appears in the display opening the door after the 7 A f Self Cleaning cycle has Press the ja or y once 3 00 appears in the display for a 3 hour cycle To change to a 2 ani k completed The oven may hour cycle press w 2 00 appears in the display To select a 4 hour cycle press a still be VERY HOT 4 00 appears in the display As soon as the controls are set the motor driven lock will begin Em to close aut
37. his plug FINN NTE Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician Conversion to Liquefied Petroleum Gas or L P Gas This natural gas range is designed to allow for conversion WRUNG na To avoid serious injury any additions changes or conversions required in order for this appliance to Liquefied Petroleum L P Gas DO NOT use an adapter plug an extension cord or remove grounding prong from electrical powercord Failure to follow this warning can cause serious injury fire or death to satisfactorily meet the application needs must be made Only a qualified service agent should perform the L P conversion Call 1 800 4 MY HOMEG if you wish to have Sears Service perform the conversion An L P Conversion Kit is provided with this range and is located on the main back of the range The kit contains installation instructions which must be read before and followed carefully when installing the kit by a qualified service agent Range Features Your Range Electronic Oven Controls with Features Burner Valve amp Knob Clock and Kitchen Timer Oven Vent At a Glance Burner Valve amp Knob Burner Valve amp Knob Burner Valve amp Knob Interior Oven Light
38. in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed LP What to Expect during Cleaning DO NOT HAND While the oven is in operation the oven heats to temperatures much higher DOHAND CLEAN SEAL than those used in normal cooking Sounds of metal expansion and contraction CLEAN DOOR are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent Note See additional cleaning informa tion for the oven door in the General If heavy spillovers are not wiped up before cleaning they may flame and cause Care amp Cleaning section more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle e Wie To avoid possible burns use care when opening the oven door after t
39. ing s seussuusuureunuurunsunnunnunnuunuunuunuunuuns 24 27 Before Setting Surface Controls 0 0 cccssccecesececereceseneceseeeeeeee 9 Before You Call ic d iscccesnccsssusncennndtovcansactanniatasstnavandaaciavencuanee 28 29 Setting Surface Controls c onconiocccconaconncnccnananannen once cenar 10 Sears Service wv iiiccccscccccisseceasciscevicaccscedcevvasdiuscades censdcereoccsrveacenis 30 Kenmore Elite Appliance Warranty One Year Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material or workmanship within one year from the date of purchase call 1 800 4 MY HOME eto arrange for free repair If this appliance is used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 2 A service technician to instruct the user in correct product installation operation or maintenance 3 Aservice technician to clean or maintain this product 4 Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product 5 Damage to or failure of this product resulting from accident abuse misuse or use for other than its int
40. ing If 12hr appears the oven is set to 12 hour energy saving mode 3 Wait 5 seconds or press to accept the changes To Set Control for Oven Lockout The control can be programmed to lock the oven door and lock the oven control pads The Oven Lockout feature prevents the oven from being accidentally turned on lt does not disable the clock minute timer or the interior oven light To Set Control for Oven Lock feature 1 Press and hold for 3 seconds LOC will appear in the display The Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open the oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the Door Locked indicator light will stop flashing and remain on in display 2 Tocancel the Oven lockout feature press D and hold for 3 seconds The control will unlock the oven door and resume normal operation To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 288 C To Set the Controls for Baking 1 Arrange the interior oven racks and place food in the oven 2 Press Baxe appears in the display 3 Within 5 seconds Press pa or w The display will show 350 F 177 C By holding za or ws the temperature can then be adjusted in 5 F 1 C if control is set to display Celsius increments
41. n must be practiced when installing operating and maintaining any appliance di SAVETHESE INSTRUCTIONS 5 Serial Plate Location PROTECTION AGREEMENTS In the U S A Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense The Master Protection Agreement also helps extend the life of your new product Here s what s included in the Agreement Y Expert service by our 12 000 professional repair specialists M Unlimited service and no charge for parts and labor on all covered repairs uw No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge M Fast help by phone phone support from a Sears technician on products requiring in home repair plus convenient repair scheduling Power surge protection against electrical damage due to power fluctuations M Rental reimbursement if repair of your covered product takes longer than promised
42. nction after setting the Sabbath feature UP or DOWN ARROW BAKE amp STOP ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Oven to Begin Baking Immediately amp activate the Sabbath feature 1 Be sure that the clock is set with the correct time of day Place the food in the oven 2 3 Press Gane a a ee gt Appears in the display 4 Within 5 seconds press A or w The display will show 350 F 177 C By holding A or w the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Ifyou desire to set the oven control for a Timed Bake or a Delayed Timed Bake do so at this time If not skip this step and continue to step 6 Refer to the Bake Time complete steps 6 7 Delayed Timed Bake complete steps 6 10 section for complete instructions Remember the oven will shut down after using Bake Time or Delayed bake Time and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delayed Bake Time is 11 hours amp 59 minutes 6 The oven will turn ON and begin heating 7 Press and hold both aS and 238 for atleast 3 seconds SAb will appear in the display Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has started by pressing A or w The oven temperatur
43. nction including a Slow Cook a Warm Hold a Delayed Timed Bake a Clean Cycle or a Broil setting You can only set one recipe for recall For a different recipe you have to reprogram the oven To Program the Oven to Begin Baking Immediately and record a Recipe 1 Place the food in the oven 2 Press Gane M gt appears 3 Within 5 seconds press ya or w The display will show 350 F 177 C By holding A or w the temperature can then be adjusted in 5 F increments 1 if the control is set to display Celsius 4 Ifyou want to include a Timed Bake follow the instructions on page 19 5 Press and hold until a beep is heard The beep indicates that this recipe has been recorded for future recall Note It is not possible to erase the recipe but you can overwrite it with another temperature and time To Begin Baking with the Stored Recipe 1 Place the food in the oven 2 Press D ame aa appears 3 Press A The oven will immediately begin to cook with the stored recipe The temperature is recalled and if a Timed Bake was recorded this feature will also recall the cooking time Adjusting the Oven Temperature Your oven thermostat has been precisely set at the factory This setting may differ from your previous oven however so your recipe times may not give you the results you expect If you think that the oven is cooking too hot or cool for your recipe times you can adjust the thermostat so that the oven
44. nd serial number printed on the serial plate Model No 790 Serial No Date of purchase used in or around any part of the oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of the range Move the birds to another well ventilated room important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Serial Plate Location You will find the model and serial number printed on the serial plate The serial plate is located on the right side of the drawer body see illustration below Remember to record the serial number for future reference Save these instructions and your sales receipt for future reference Please carefully read and save these instructions This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and cautio
45. ntify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WAN INTO If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Donot touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e Ifyou cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified WARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions CNW ZINIIN To reduce the risk of tipping the range must be secured by properly installed anti tip bracket s provided with the range To check if the bracket s is installed properly remove the lower panel or storage drawer and verify that the anti tip bracket s is engaged Refer to the Installation Instructions installer servicer or the gas supplier for proper anti tip bracket s installation Remove all tape and packaging before using the range Destroy the carton and plastic ba
46. of cookware used conducts heat well will influence the setting needed for best cooking results Easy to clean Note Always use a utensil for its intended purpose Follow manufacturer s instructions Weight of handle does not tilt pan Pan is well balanced Pan sizes match the amount INCORRECT e Curved and warped pan bottoms e Pan overhangs burner grate by more than 2 5 cm 1 Figure 2 Some utensils were not made to be used in Specialty pans such as lobster pots griddles and pressure cookers may be the oven or on the cooktop Woks with flat bottorns suitable for use on your cooktop are available in most cookshop or hardware stores Round bottomed woks with a support ring that does not extend beyond the burner circumference may also be used The metal ring was designed to support the wok safely when itis filled with large amounts of liquids soup making or fat frying Using a wok Wire trivets Do not use wire trivets Cookware bottoms must be in direct contact with the grates Figure 3 Care amp Seasoning of the Griddle Before first use e Wash Griddle in hot soapy water Rinse and then dry completely e Apply a thin coat of vegetable oil to the entire surface front and back of griddle e Preheat your oven to 350 F Place the griddle on the upper rack in your oven e Bake griddle for 1 hour at 350 F then turn oven OFF and let cool before removing e The surface may appear
47. oils with cooktop cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad Only use cleaning products that have been specifically designed for ceramic glass cooktop Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils Do not use the following on the ceramic glass cooktop Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration aa i Special Caution for Aluminum Foil and Aluminum Cooking Utensils CLEANERS Aluminum foil Use of aluminum foil will damage the cooktop Do not use under any circumstances Aluminum utensils Since the melting point of aluminum is much lower than that of
48. oktop cleaning cream to remove the marks See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Brown streaks or specks Boilovers are cooked onto surface Use razor blade scraper to remove soil See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Areas of discoloration with metallic sheen Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms Oven control beeps and displays any F code error for example F11 Electronic control has detected a fault condition Press STOP CLEAR to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press STOP CLEAR and call 1 800 4 MY HOME O for assistance See back cover Oven light does not work Replace bulb See Changing Oven Light in this Use and Care Guide for instructions Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate If conventional baking allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting the Oven Temperature section in this Use and Care Guide Fan noise during cooking operation
49. omatically and the Door Locked indicator light will flash DO NOT open the oven NOTE A smoke eliminator door while the light is flashing it takes about 15 seconds for the oven door to lock in the oven vent converts 6 CLn will appear in the display during the Self Clean cycle and the Door Locked light most of the soil into a will glow until the Self Cleaning cycle is complete or cancelled and the oven temperature Colorless vapor has cooled 3 Press and hold A to scroll to the time to start the delayed Self Clean cycle Release the pad when the desired time is displayed When the Self Clean Cycle is Completed 1 The time of day or End will appear in the display and the Clean and Door Locked light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the Door Locked light has gone out the oven door can be opened 3 If End is in the display and the Select Clean indicator light remains ON press D The time of day will appear in the display NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle 1 Press D 2 Once the oven has cooled down for about 1 HOUR and the Door Locked light has gone out the oven door can be opened 3 Restart the Self Clean cycle once all conditions have been corrected 23 General Care Cleaning
50. onship of utensil to flame will also improve efficiency Do not use stove top grills on the burner grates of sealed gas burners If you use a stove top grill on a sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Always turn the knob to the LITE position when igniting the burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Use proper pan size This appliance is equipped with one or more surface burners of different sizes Select utensils having flat bottoms large enough to cover the surface burner The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface burner will also improve efficiency e Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable m
51. or yg The display will show 350 F 177 C By holding A or xy the temperature can then be adjusted in 5 F increments 1 if the control is set to display Celsius Wait 8 seconds for the control to accept the temperature AU N Press gt 0 00 will flash in the display MIN SEC or HR MIN if programmed for more than 60 minutes Press ory until the desired baking time appears Wait 5 seconds for the control to accept the time ON D A 9 Press D The earliest possible start time will appear in the display 10 Press za or ws until the desired start time appears in the display and wait 7 seconds to accept 11 Once the start and cook times are set the control calculates the time when baking will stop 12 The oven will tum ON at the delayed start time and begin heating Note When the control is set for a delayed start the time of day is displayed until the delayed start time is reached When the oven turns on the oven temperature will be displayed To see the cook time remaining press gt and to see the time of day press amp When the Set Bake Time Runs Out 1 End will appear in the display window and the oven will shut off automatically 2 The control will beep 3 times every 25 seconds until is pressed To Change the Oven Temperature or Bake Time after Baking has Started 1 Press the function pad you want to change 2 Press or xy to adjust the setting e ile Use caution with the Timed Bake and
52. ore explosives such as aerosol cans on or near the range Flammable materials may explode and result in fire or property damage Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light on during a self cleaning cycle High temperature will reduce lamp life The interior oven light will turn on automatically when the oven is opened The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control The oven light bulb is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE To Replace the Light Bulb BE SURE OVEN IS COOL Turn the power off at the main source Wear aleather faced glove for protection against possible broken glass Replace bulb with a 40 Watt appliance bulb only Press wire holder to one side to release glass shield change bulb and be sure to replace glass shield 27 Bon Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base
53. pressed the timer will return automatically to the new time of day after 7 seconds Note The clock cannot be changed during any bake timed bake delayed time bake clean cycle or delayed clean cycle Changing between 12 or 24 Hour Time of Day Display 1 Press and hold for 7 seconds After 7 seconds 12Hr or 24Hr will appear in the display and the control will beeponce 2 Press Aa or w to switch between the 12 and 24 hour time of day display The display will show either 12Hr or 24Hr Wait 5 seconds or press D to return to the time of day display Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours To Set the Minute Timer 1 Press as 0 00 will appear in the display ONJOFF 2 Press pto increase or w to decrease the time in one minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes 3 The display shows the timer count down in minutes if more than 1 hour remains When less than 1 hour remains the display will count down in seconds 4 When the set time has run out the timer will beep 3 times and End appears in the display It will continue to beep 3 times every 8 seconds until the is pressed ON OFF Note To cancel the Minute Timer at any time press Gow ON OFF Note The minute timer does not start or stop cooking It serves
54. s or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum Use and Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be foil linings may trap heat causing a fire hazard Placement of oven warmer drawer if equipped racks Always place oven racks in desired location while oven warmer drawer if equipped is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven warmer drawer if equipped Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb Product Record In this space below record the date of purchase model and serial number of your product You will find the model a
55. sert DO NOT cover the Use the following table for approximate broiling times Increase or decrease broiling times insert with foil the exposed or move the broiling pan to a different rack position to suit for doneness If the food you grease couldignite are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks See Figure 2 Searing Broiling Table Recommendations Food Rack Position Temp Cook Time in minutes item see figure 3 Setting 1st side 2nd side Doneness Broil Pan Figure 2 Steak 1 thick 3rd or 4th 550 F 8 00 6 00 Rare amp insert 3rd or 4th 550 F 10 00 8 00 Medium Pork Chops 3 4 thick 3rd 550 F 12 00 8 00 Well Chicken Bone In 2nd 450 F 25 00 15 00 Well Chicken Boneless 3rd 450 F 10 00 8 00 Well Fish 3rd 500 F as directed as directed Well Shrimp 2nd 550 F as directed as directed Well Hamburger 1 thick 4th 550 F 12 00 10 00 Well 3rd 550 F 14 00 12 00 Well Figure 3 Setting Oven Controls continued To Set the Timed Bake and Delayed Timed Bake Features The COOK TIME and DELAY START pads operate the features that will turn the oven
56. sius The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 288 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode 1 Press and hold for 7 seconds until F or C appears in the display 2 Press por ws to change F to C or C to F 3 Wait 5 seconds or press to accept the changes To Operate the Oven Light The interior oven light will automatically turn ON when the oven door is opened Press to turn the interior light ON and OFF whenever the door is closed The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven light see changing the Oven Light in the General Care amp Cleaning section in this Use and Care Guide 13 Setting the Clock and Minute Timer Note The time of day must first be set in order to operate the oven To set the Clock When the range is first plugged in or when the power supply to the appliance has been interrupted the display will flash 12 00 1 Press once do not hold pad down 2 Within 5 seconds push and hold ja or w until the correct time of day appears in the display 3 Press amp to accept the new time of day If is not
57. t fixed at your home or ours Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Parts amp Repair Center 1 800 488 1222 Call anytime day or night U S A only www sears com To purchase a protection agreement U S A or maintenance agreement Canada on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Registered Trademark Trademark SM Service Mark of Sears Brands LLC Marca Registrada Marca de F brica Marca de Servicio de Sears Brands LLC MC Marque de commerce MP Marque d pos e de Sears Brands LLC Sears Brands LLC
58. t or cover the insert with foil Broiler Pan or Broiler Pan Insert needs to be cleaned Excessive smoking is caused by build up of grease or food spatters Clean the Broiler Pan and Insert on a regular basis Oven door is open Oven door should be closed when broiling Self cleaning cycle does not work Control s not set properly Follow instructions under Self Cleaning in this Use and Care Guide Self cleaning cycle was interrupted Stop time must be 3 to 4 hours past the start time Follow steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide Soil not completely removed after self cleaning cycle Set Self Clean cycle for a longer cleaning time Hand clean bottom front top of oven frame or door area outside oven seal before the self cleaning is started These areas are not in the self cleaning area but get hot enough to burn on residue Burned on residue can be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven seal by attempting to clean it Excessive smoking from oven vent Excessive spillovers in oven especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the Self Clean cycle If flames or excessive smoke are present stop the Self Clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in this Use and Care Guide 29 Get i
59. t stops Lift up cooktop When the oven is on warm air passes through front of rack and slide out To replace fit the rack onto the vent This venting is necessary for proper air the guides on the oven walls Tilt the front of the rack circulation in the oven and good baking results DO NOT upward and slide the rack back into place BLOCK OVEN VENT Never close off the openings with aluminum foil or any other material OVEN VENT Arranging Oven Racks RECOMMENDED RACK POSITIONS FOR ALWAYS ARRANGE OVEN RACKS WHEN sib BROILING BAKING amp cdta dost THE OVEN IS COOL PRIOR TO 9o ack position OPERATING THE OVEN Always use oven Broiling meats chicken or fish 3or4 mitts when the oven is hot Cookies cakes pies biscuits amp muffins 1 rack 20r3 Multiple racks 284 Frozen pies angel food cake yeast bread 1or2 casseroles small cuts of meat or poultry Turkey roast or ham 1 Note Always use caution when removing food Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Multiple Oven Racks Control Pad Features READ THE INSTRUCTIONS
60. the Slow Cook feature function Warm amp Hold Pad ON OFF LEAR 8 Ove Lockou Recipe Recall Used to set the A Oven Preheat Door Locked amp Cooktop Locked Stop Pad Used to clear e a Eon 6 lights The oven light indicates that the oven is any function previously Ris dea used with OVEN COOK functioning The Preheat light will glow when the entered except the time of f TIME to program a oven is first set to operate or if the desired day and minute timer delayed bake cycle temperature is reset higher than the actual oven Push Clear pad to stop temperature The Door Locked light will flash until cooking Also used to the door locks when the self clean cycle is in use It activate the Oven Lock glows constantly after the door locks feature For a silent control panel When choosing a function a beep will be heard each time a pad is pushed If desired the controls can be programmed for silent operation To tell if your oven is set for normal or silent operation push and hold for 7 seconds or SP speaker appears in the display Within 5 seconds press a or w to switch between normal sound operation and silentoperation mode The display will show either or SP Wait 5 seconds to return to normal operating mode Note If SP appears the control will operate with normal sounds and beeps If appears the control is in the silent operation mode Temperature Conversion Fahrenheit Cel
61. to have a tacky feel to it from the seasoning process If desired wash the griddle in hot soapy water rinse well and dry completely After each use e To prevent rusting store in a dry place and keep uncovered e After each use clean with a stiff brush and hot water only e DO NOT CLEAN GRIDDLE IN DISHWASHER e Dry immediately and apply a light coating of vegetable oil to griddle before storing Using the Griddle e Place either side of the griddle centered over the left side gas burners e Preheat the griddle for 5 minutes on medium to medium low setting Slow preheat ensures even heat distribution during the cooking process used but mustconform to the above recommended cookware requirements DO NOT use a wok if it is equipped witha metal ring that extends beyond the burner circumference Because this ring traps heat the surface unit and cooktop surface could be damaged Figure 4 Figure 5 e DO NOT preheat the griddle on HI setting Preheating on HI may warp the griddle and prevent even heat distribution 11 Before Setting Oven Controls UIT This range has afan that willturn ON and OFF byitselfto keep the electronics cool Itmay continue to run after the range has been turned OFF but may also stop immediately and then turn ON after a while Oven Vent Location Removing and Replacing Oven Racks The oven vent is located in the center rear on the To remove pull the rack forward until i
62. ture use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop because they may cause it to crack 25 General Care Cleaning contd Cleaning Recommendations for the Ceramic Glass Cooktop 90 e Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL AAN INTE DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened s
63. ulting from normal wear and tear Provides phone support from a Sears technician on products requiring in home repair Even if you don t need repairs provides an annual Preventive Maintenance Check at your request to ensure that your product is in proper running condition Some limitations apply For more information about Sears Canada Maintenance Agreements call 1 800 361 6665 Grounding Instructions For personal safety the cooktop must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded DO NOT Operate the cooktop using a 2 prong adapter or an extension cord If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions NANA Te This appliance is equipped with a 3 prong grounding Grounding type Do not under any wall receptacle circumstances cut remove or bypass the grounding prong q Power supply cord with 3 prong grounding plug SS plug for your protection against shock hazard and should be plugged PATA Avoid fire hazard or electrical shock directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from t
64. well above cooking ele DO NOT line the temperatures which eliminate soils completely or reduces them to a fine oven walls racks bottom or any powdered ash you can wipe away with a damp cloth other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven Adhere to the following cleaning precautions e DO NOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven e DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so DO NOT force the could cause damage l oven door open This can damage the Remove the broiler pan and insert all utensils and any aluminum automatic door locking system Use foil These items cannot withstand high cleaning temperatures caution when opening the door after Porcelain oven racks do not have to be removed After the cycle is l the Self Cleaning cycle is completed complete and the oven has cooled rub the sides of the oven racks with The oven may still be VERY HOT wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position e Remove any excessive spillovers

Kenmore 790.754 Range User Manual

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