Kenmore 790.71002 Range User Manual
Contents
1. Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Gas line is hard plumbed Have a flexible A G A C G A approved metal appliance connector installed Surface burners do not light Surface Control knob has not been completely turned to LITE Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burner off use a small gauge wire or needle to clean ports See Surface Burners in the cleaning chart under Care amp Cleaning for additional cleaning instructions Range power cord is disconnected from outlet Electric Ignition Models only Be sure cord is securely plugged into the outlet Pilot ignition models is pilot lit Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls Surface burner flame burns half way around Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the Care amp Cleaning section Surface burner flame is orange Dust particles in main line Allow the burner to operate a few minutes until flame turns blue2. 2 Hold the door atthe sides near the top Insert the hinge arms into slots at the bottom of the door 3 Hinge arms must go into the range slots evenly The hinge arms should be inserted into the bottom corners of the door as far as they can go 4 Ifthe door is not in line with the oven frame remove it and repeat the above steps The dooris heavy For safe temporary storage lay the doorflat with the inside of the door facing down 13 NAME pi ff o qr RALL 1 DA Before You Call Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem
3. In coastal areas a slightly orange flame is unavoidable due to sait air Oven does not operate Be sure the oven controls are set correctly for the desired function See Setting Oven Controls or Entire Appliance Does Not Operate see below Be sure regulator gas valve is ON See installation instructions Entire appliance does not operate Make sure electr cal cord plug is plugged tightly into outlet electr c ignition models only Service wiring not complete Contact your authorized Sears Service Center for assistance Electr cal power outage electric ignition models only Check house lights to be sure Cail your local electric company for service Surface burners can be lit manually See Setting Surface Controls Be sure gas supply is turned on 14 Before You Call Oven smokes excessively during broiling Meat too close to the broil burner Reposition the rack to provide more clearance between the meat and the broiler Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Broiler pan used without grid or grid covered with foil DO NOT use the broiler pan without the grid or cover the grid with foil Broiler drawer needs to be cleaned Excessive smoking is caused by a build up of grease or food spatters If the broiler is used often clean on a regular basis Broiler drawer is open Drawer doo
4. Kenmore GAS RANGE Use amp Care Guide ESTUFA A GAS Manual del Usuario Model Nos 790 71002 em 790 71004 790 71010 X gt _ 790 71011 790 71672 790 71770 790 71771 790 72112 790 72114 Sears Roebuck and Co Hoffman Estates IL 60179 U S A WWW Sears com P N 316258023 0201 GAA Pes y n MA y RIADA ez LDL THREE E AER EEE REI RAE XIII MA AABMAA RASA BRST OLLS BENS LB QUE SELES ISS ERE AAMAS MARMARA 0000000000002 Table of Contents Product Record In this space below record the date of purchase model and Free Standing Range Warranty sss 2 serialnumberof your product You will findthe model and serial Product RECO ese a ii 2 number printed on an identification plate This serial plate is IMPORTANT SAFETY INSTRUCTIONS 3 5 located under the lift up cooktop See page 6 of this Use amp Serial Plate Location oooncinncconcconcconnccnnccorncnn nr ccnn rene 5 Care Guide for the ser al plate location Range Features cccconecnnnccnnnnnnnccnnccn anar AS rn rr rre 6 Setting Surface CONTO Satin 7 790 Before Setting Oven Controls omccoccinnncconccnnncconconancanncinnnccnn 8 Mooi Ne pope Setting Clock amp Minute Timer ooconccnncconcconocnncconcconononccnnnos 8 9 Setting Oven Controls ssssssssssssssessesnnees 9 S tialiNo AAA 10 13 Before You Make a Service Call ooiniiniconicnniinnncornncon 14 15 Dale ASS Sears O Back cover Save the
5. drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as weil as flammable liquids Do not store explosives such as aerosol cans on or near the range ven hewn fiir ddl dl q eps elu important Safety Instructions Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical orfoam type extinguisher When heating fat or grease watch it closely Fat or grease may caich fire if alowed to become too hot Use Only Dry Potholders Moist or d
6. Broiler Pan amp Insert Broiler Drawer Door Liner and Oven Bottom Clean burner grates broiler pan and insert in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse witha 1 1 solution of clean water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the range top Stainless Steel Chrome Parts Drip Pans Clean with hot soapy water and a dishcloth Rinse with clean water and a cloth Cover stubborn spots with an ammonia soaked paper towel for 30 40 minutes Rinse Cleaners made especially for stainless steel are recommended Be sure to rinse the cleaners as biuish stains may occur during heating and cannot be removed Remove racks See Removing and Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or acloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Surfa
7. a qualified technician Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product AM WARNING All ranges can tip Injury to persons could result Install anti tip device packed with range See Installation Instructions AA WARNING To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly grasp the top rear edge of the range and carefully attempt to tiit it forward Refer to the Installation Instructions for proper anti tip bracket installation AN WARNING Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury PAIN Do not use the oven or broiler drawer for storage eels Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured AR WARNING Never Use Your Appliance for Warming or Heating the Room e Storage in or on Appliance Flammable materials should not be stored in an oven near surface burners or in the broiler
8. push in and turn knob to desired setting Use CAUTION when lighting surface burners manually Never extend the flame beyond the outer edge of the utensil A higher flame simply wastes heat and energy and increases your risk of being burned by the flame Always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Each burner lights automatically from either an electric ignitor or standing pilot depending on your model Standing pilots must be lit initially Refer to your installation instruction book for directions on lighting the standing pilot Standing pilots will remain lit when the burners are turned off Models with electric ignitors light automatically each time a control knob is turned to the LITE position Operating the Surface Burners 1 Place cooking utensil on surface burner 2 Push the surface control knob in and turn counterclockwise out of the OFF position 3 Release the knob and rotate to the LITE position If your range is equipped with electronic ignitors all four ignitors will spark at the same time However only the burner you are turning on will ignite 3 Visually check that the burner has lit 4 Pushthe control knob in andturn counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the gui
9. GAS e Donottry to light any appliance e Donottouch any electrical switch do not use any phone in your building Immediately call your gas supplierfroma neighbor s phone Follow the gas supplier s instructions Ifyoucannotreach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range atthe circuit breaker orfuse box in case of an emergency User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals To reduce the risk of personal injury and damage io the range all other servicing should be done only by
10. amp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a pothoider Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT ELECTRIC IGNITION MODELS ONLY Do not attemptto operate the oven during a powerfailure If the powerfails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock and oven function IMPORTANTINSTRUCTIONS FOR USING YOUR COOKTOP A WARNING Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame So it does not extend beyond the edge of the utensil e Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the r
11. ce Burners The holes in the burners of your range must be kept clean at all times for proper ignition and a complete even flame Clean the burner holes routinely with a small gauge wire or needle and especially after bad spillovers which could clog these holes To remove and replace burner units per your model see To Remove and Replace Burners under General Cleaning To clean soak the burners ina 1 1 solution of ammonia and water for 30 to 40 minutes For stubborn stains scrub with soap and water or a mild abrasive cleanser and a damp cloth Dry the burners thoroughly in a warm oven for 30 minutes Then replace them making sure they are properly seated and level DO NOT wash burner units in the dishwasher Oven Door To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket The oven door gasket is made of a silicone rubber material which is essential for a good seal Care should be taken not to rub damage or remove the gasket 11 ait ma prd 4f 6 d o ela Care amp Cleaning To Raise and Lower the Top for Cleaning aboOn Remove burner grates and spillover bowls Set aside Grasp the sides of the cooktop and then lift from the front Liftthe top high enough to allow the support rods to snap into place The Lift up reds will support the top inits raised position Clean underneath using hot soapy water and a clean clo
12. d fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personat responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SERIAL PLATE LOCATION You will find the model and serial number pr nted on a serial plate This serial plate is located under the lift up cooktop Please see the illustration for exact location Hemember to record the ser al number for future reference See page 2 under Product Record Ser
13. des and adjust the flame as needed DO NOT cook with the surface control knob 4 in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turnto alower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking For deep fat frying use a thermometer and adjust the surface control knob accordingly lf the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if
14. dirt spots using hot soapy water Rinse well with water and a clean cloth If soil remains use a soap filled scouring pad or a nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean with hot soapy water Rinse well using clean water and a cloth Adhere to the following precautions when using oven cleaners 1 2 DO NOT spray cleaner on the electrical controls or switches because it could cause a short circuit and result in sparking or fire DO NOT allow a film from the cleaner to build up on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located in the rear ofthe oven Carefully wipe the bulb clean after each oven cleaning being careful notto move the bulb A change in its position could affect how the oven bakes Avoid bending the bulb and capillary tube DO NOT spray any cleaner on the oven door trim or gasket broiler drawer glides handles or any exterior surfaces of the range plastic or painted surfaces The cleaner can damage these surfaces To Clean the Oven Bottom The oven bottom is porcelain enamel and can be removed for easier cleaning See To Remove and Replace Oven Bottom under General Cleaning Clean using hot soapy water a mild abrasive cleanser a soap
15. filled abrasive pad or oven cleaner following manufacturer s instructions 10 Care amp Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS WILL REDUCE THE EFFORT REQIRED FOR MAJOR CLEANINGS LATER Surfaces How to Ciean Aluminum Trim Pieces amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Glass Painted and Plastic Body Parts Control Knobs and Decorative Trim Pieces For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with adamp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch these surfaces Control Panel S quc Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean as instructed above Squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob s into place Porcelain Enamel Burner Grates Cooktop Surface Below Cooktop
16. flame is yellow orange Before Setting Oven Controls Oven Vent Location The oven vent is located below the backguard When the oven is on warm air is released through this vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK THE OVEN VENT Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging Oven Racks with 6 Rack Positions To bake on a single rack place the rack on position 3 or 4 To bake on 2 racks place the racks on positions 3 and 5 Rack RECOMMENDED RACK POSITIONS FOR C positions BROILING BAKING amp ROASTING N u Food Rack Position Broiling meats chicken or fish 10r2 Cookies cakes pies biscuits amp muffins 3or4 Frozen pies angel food cake yeast bread 5 casseroles small cuts of meat or poultry Turkey roast or ham 6 Note Always use caution when removing food from the lower rack positions Setting Clock amp Minute Timer To Set the Clock When the range is first plugged in or when the power supply to the range has been interru
17. ial plate located under the cooktop m bip g p fg t MIR ein Range Features Note The features of your range will vary according to model Oven Door Light Oven Control Clock and Minute Your Switch Knob Timer Gas 4 Range Features Easy to Clean as At a Glance Cooktop Gas Surface Burner Controls interior om 9 Easy to Clean Porcelain Enamel Oven Interior Adjustable Interior Oven Rack s Oven Door Handle color varies with model Full Width Oven Door with or without Window styles and color vary by moneh Low Broil Drawer 1 Broil Pan and and Hands 1 Broil Pan Insert Leveling Legs and Gas Cooktop Anti tip Bracket included 4 Gas Venturi 9 000 BTU Surface Burners Removable Surface Burner Grates colors vary by model Setting Surface Controls Ne Oe Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame ELECTRIC IGNITION MODELS ONLY Inthe event of an electrical power outage the surface burners can be lit manually To light a surface burner hold alit match to the burner head then slowly turn the Surface Control knob to LITE After burner lights
18. ire Neue Should a broil fire occur leave the broiler drawer closed andturn the oven off If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive 9 Follow these cleaning precautions e Allowtheoventocoolbefore cleaning e Wear rubber gloves when cleaning the appliance manually IYD Ammonia must be rinsed before operating the oven Provide adequate ventilation DO NOT line the oven walls bottom racks or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will meltto the interior surface of the oven REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS WILL REDUCE THE EFFORT REQUIRED FOR MAJOR CLEANINGS LATER Care amp Cleaning Porcelain Enamel Oven and Broiler Drawer The oven interior is porcelain on steel it is safe to clean using oven cleaners General Cleaning Remove soils using hot soapy water Do not allow food spills with a high sugar or acid content such as milk tomatoes saukerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning To Remove Heavy Soil 1 Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed Clean softened
19. isk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is tarned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use When flaming foods under a ventilating hood turn the fan on IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement
20. nt offers you an outstanding service program affordably priced The Sears Maintenance Agreement ls your way to buy tomorrow s service at today s price Eliminates repair bills resulting from normal wear and tear Provides for non technical and instructional assistance Evenif you don t need repairs provides an annual Preventive Maintenance Check at your request to ensure that your appliance is in proper running condition Some limitations apply For more information call 1 800 827 6655 For information concerning Sears Canada Maintenance Agreements call 1 800 361 6665 EMAIL 141119 1l 11474441440 2 important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This Use amp Care guide contains important safety symbols and instructions Please pay attention to these symbols and follow ail instructions given AA WARNING This symbol will help alert you to situations that may cause serious bodily harm death or property damage We VEHIT This symbol will help alert you to situations that may cause bodily injury or property damage MA WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any otherappliance WHAT TO DO IF YOU SMELL
21. of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Hemove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Donot cover the broiler insert with aluminum foil Exposed fat and grease could ignite IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Refer to the range manufacturer s instructions for cleaning e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Important Safety Instructions Grounding type wall receptacle Do not under any circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions GROUNDING INSTRUCTIONS electric ignition models only A WARNING Avoi
22. our service en francais domicilio y para ordenar piezas 1 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 WWW Sears ca SEARS HomeCentral 6 Registered Trademark Trademark Service Mark of Sears Roebuck and Co Marca Registrada Marca de F brica 8 Marca de Servicio de Sears Roebuck and Co MC Marque de commerce MD Marque d pos e de Sears Roebuck and Co Sears Roebuck and Co
23. place before turning on the burners 12 Oven Light Care amp Cleaning Changing the Oven Light some models On some models the oven light automatically turns on when the door is opened Some models have a switch located on the control panel to turn on the light The oven light is located at the rear of the oven To replace the oven light Turn electrical power off at the main source or unplug the range Replace bulb with a new 40 watt appliance bulb Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Use amp Care Guide ome Wee Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass To Remove and Replace Oven Door To Remove Oven Door 1 Openthe door 2 Remove screws located onthe inside ofthe oven door near the hinges A one on each side 3 Close the door to the quarter open position Grasp the door firmly on both sides and lift up and off the hinges 4 Toclean oven door follow the instructions provided in the Care amp Cleaning table To Replace Oven Door 1 Besurethe hinge arms are in the quarter open position Be careful if pulling the hinges open by hand The hinges may snap back against the oven frame and could pinch fingers
24. pted 12 00 will flash in the display window 1 Push oc 2 Push in and hold A or w until the correct time appears in the display A Advances time w reverses time Setting Clock amp Minute Timer To Set the Minute Timer 1 Push e 0 00 will appear in the display window The timer can be set for any amount of time from 00 01 minute to 12 00 hours 2 Pushin and hold A until the correct amount of time appears in the display Advances time wreverses time The minute timer will automatically start when the button is released The will flash to indicate Minute Timer mode 3 When the set time has passed the control will display 0 00 and beep three times The timer will continue to beep until is pressed 4 Push to cancel the timer and return to the clock mode Setting Oven Controls Bake m 1 Arrange oven racks while the oven is still cool See Arranging Oven Racks 2 under Before Setting Oven Controls p 2 Pushin and turn the Temperature Control knob to the desired temperature 3 Preheat the oven for 10 to 12 minutes before baking Preheating is not gn nr 3 PICK UP BROIL PAN necessary when roasting cooking casseroles or broiling most foods ici AND INSERT 4 When cooking is finished turn the Temperature Control knob to OFF Broil 1 Slide broiler drawer out to the stop position 2 Remove broiler pan and insert Figure 1 3 Always position rack before setting control while range is cool 4 Po
25. r should be closed when broiling Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time Oven light some models does not work Power outage Check house lights to be sure Call your local electric company for service Replace or tighten bulb See Changing Oven Light some models in this Use amp Care Guide for instructions 15 P f ddl dl p x tasas pp RAIS eben For repair of major brand appliances in your own home no matter who made it no matter who sold it 1 800 4 MY HOME Anytime day or night 1 800 469 4663 U S A and Canada www sears com WWw sSears ca and electronics call for the location of your nearest Sears Parts and Repair Center 1 800 488 1222 Anytime day or night U S A only www Sears com that you need to do it yourself call Sears PartsDirect 1 800 366 PART 6am 11 p m CST 7 days a week 1 800 366 7278 U S A only www sears convpartsdirect To purchase or inquire about a Sears Service Agreement or Sears Maintenance Agreement 1 800 827 6655 U S A 1 800 361 6665 Canada 7 a m 5 p m CST Mon Sat 9 a m 8 p m EST M F 4 p m Sat Para pedir servicio de reparaci n a Au Canada p
26. se instructions and your sales receipt for future Espanol a ee nee as 17 32 reference LAMISIL BESS SESSILIS SSVI REEERE IREGI RIIASSA ISLES LLL SSSSSSSSLSSASSSSCSCSSSSSS ECC LSS SSS ASRS SSS SSS LSS SSS LSS SSS PCC SLRS SSS SLSR LAS SSSR CCP CCC CCC KE AW WSS KR AMM KR RR SSS KR EME Free Standing Range Warranty FULL ONE YEAR WARRANTY ON ALL PARTS If within one year from the date of installation any part fails to function properly due to a defect in material or workmanship Sears will repair or replace it at our option free of charge If the product is subjected to other than private family use the above warranty is effective for only 90 days WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 WE SERVICE WHAT WE SELL Your purchase has added value because you can depend on Sears HomeCentral for service With over 12 000 trained repair specialists and access to over 4 2 million parts and accessories we have the tools parts knowledge and skills to ensure our pledge We Service What We Sell Sears Maintenance Agreements Your Kenmore appliance is designed manufactured and tested to provide years of dependable operation Yet any major appliance may require service from time to time The Sears Maintenance Agreeme
27. sition rack by tilting front of rack up and pulling rack out from locating holes in rear of broiler drawer Reposition back of rack in the desired locating holes and allow front of rack to slide down into the corresponding slots in front of broiler drawer Figure 2 FIGURE 1 For rare meats position the rack closer to the burner upper position For medium foods use middle position 3 REAR HOLE TILT UP FRONT OF RACK For well done foods such as chicken lobster tails or thick cuts of meat POSITIONS TO ADJUST position the rack further from the burner lower position 5 Place inserton broiler pan then place meat on insert DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil The exposed fat could ignite 6 Place broiler pan on rack make sure the broiler pan and insert is positioned as shown Figure 1 Be sure front of pan is positioned correctly in rack Slide the broiler drawer all the way into the range Push in and turn the Temperature Control knob to BROIL Broil on one side until food is browned turn and cook on the second side Season and serve ALWAYS pull the broiler drawer out to the stop position before turning or removing food 10 When broiling is finished turn the Temperature Control knob to OFF 11 When removing broiler pan from broiler drawer always use pot holders ON PNR po NOT use the broiler drawer for storage Items placed in the broiler drawer will catch f
28. th then dry To lower the range top grasp the front corner of each side of the top while pushing back on each rod with the heel of your hand This will release the notched support Hold the range top and gently slide the range top down to the range To Remove and Replace Burners for Cleaning To Remove Burners ls 2 Remove shipping screws with a Phillips Head screwdriver See illustration for screw locations Tilt the burner at the end closest to the support bar until the locator tab is released front burners tilt right rear burners tilt left Move the burner toward the back of the range This will separate it from the gas valve at the front of the range PASSIM When lowering the top grasp the sides with fingertips only Be careful not to pinch fingers Also DO NOT drop or bend the rangetop when raising or lowering This could damage the surface Main Top 4 7 IP To Replace Burners 1 2 3 Slide the burner tube over the gas valve at the front of the range front burners fit over the right valve rear burners fit over the left valve on each side of the range Tilt burner so that the locating tab will slide into the slot on the support bar Make sure burners are properly seated on support bar and are level Heplace shipping screws if desired AMWARNING DO NOT turn the burners on when the cooktop is raised for cleaning Be sure that the top is compietely lowered and securely in
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