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Kenmore 790.4658 Range User Manual

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1. Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit e Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency e Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil e Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy accu mulations that may ignite or a pan that has boiled dry may melt e Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other use of protective liners or aluminum foil may result in a risk of electric shock
2. The OVEN CLEAR to stop Used to set or cancel the PAD Used to set light will glow each time the oven turns on to maintain the set oven cooking Also the minute timer The minute the desired start temperature The PREHEAT light will glow when the oven is first STOP CLEAR pad timer does not start or stop time for baking amp set to operate or if the desired temperature is reset higher than the is used to activate cooking Also Self Clean May be actual oven temperature The DOOR LOCKED light will flash oven door lockout TIMER SET OFF pad is used with COOK when the oven door locks and unlocks or when using the Self Clean setting used to set the Continuous TIME to program a cycle or when the oven door lockout is activated The indicator light Bake feature ae bake will glow constantly after the door locks cycle Note The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature When the preheat indicator light turns OFF your oven has reached the set temperature For a silent control panel When choosing a function a beep will be heard each time a pad is pressed If desired the control can be programmed for silent operation Press and hold ua After 7 seconds the control will beep once This will block the controls from sounding when a pad is pressed To return to normal
3. Control Pad Functions Note The appearance of your oven control may differ slightly from the one illustrated below However all functions are the same Also push buttons or pads may be shaped differently than those appearing in this Use and Care Guide READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various functions of the oven as described below CLOCK SET COOK TIME UP and DOWN ARROW PADS Used BAKE PAD FEATURE INDICATOR PAD Used PAD Used to along with the function pads to select oven Used to select the LIGHTS These light to to set the enter the length of temperature cook time start time when bake function show which feature is in time of day the baking time programming an automatic start time time use of day clean time and minute timer BROIL PAD e Used to select the foe ee variable broil Used to turn oven function interior light ON or O Q o OFF a WARM amp HOLD NR BELO PAD Used to set gt SS the Warm amp Hold _ feature SELECT CLEAN PAD Used to Select select the Self fas Cleaning cycle A 2 3 or 4 hour Self Clean time may be O Oven Oo O Preheat Delay Door Locked d STOP CLEAR PAD Used to clear any function previously entered except the time of A Oven Lockout selected day and minute timer Press STOP TIMER SET OFF PAD DELAY START OVEN PREHEAT amp DOOR LOCKED LIGHTS
4. Kenmore Electric Range Slide in models Estufa el ctrica Modelos deslizables Models Modelos 790 4658 790 4659x x Color number n mero de color Sears Roebuck and Co Hoffman Estates IL 60179 U S A P N 318203800 Rev D 0712 www sears com Table of Contents Arranging Ovan Racks ccccesseeeseeeeeesneeeeeeeneeeeneeeeees 11 Slide in Range Warranty mmmononcncnonannnsnaarenacenanararerenrss 2 Air Circulation in the Oven s sssssssseesessesssessseesseess 11 Product Record cc seecceeeeeeneeeeeeeeeeenneeeeeeeeeneneseeeeeeenenes 2 Control Pad FUNCTIONS cccccecececececececececucecececececucenecnces 12 IMPORTANT SAFETY INSTRUCTIONS cococicocconnannanoras 3 5 Setting Oven Controls scsssssssesssesssesesesesesseeees 13 18 Protection Agreements ooccmnmnoncccnnnnnnnnncnnenennnnanennnnnnnananes 6 Adjusting the Oven Temperature conicnnnnnnnnnerensnsona 18 Range Features sesscssssessssssssseecssssesseecesssecesnteeennenens 7 Self Cleaning sic acetal a a 19 20 Setting Surface Controls momccnononannonnnarararneaaraes 8 10 General Care amp Cleaning sssssssesssessseeseeeeeeees 21 25 Selecting Surface Cooking Cookware 10 Before you call s sssssscssssssssssessrsorareesnenratererseeseerars 26 27 Before Setting the Oven Controls sssesseeeeeeens 11 Sears Service ini 28 Kenmore Warranty When installed operated and maintained according to all instructions supplied with th
5. e Use care when opening oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Important Safety Instructions e Keep oven vent ducts unobstructed The oven is vented through the right rear coil element or at right side of the front panel and visible when the oven door is open Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of oven warmer drawer if equipped Racks Always place oven racks in desired location while oven warmer drawer if equipped is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven warmer drawer if equipped Remove all utensils from the rack before moving Donotuse the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removi
6. Oven too hot Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Cakes not done in the center Oven too hot Incorrect pan size Pan not centered in the oven Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Cakes not level Range not level Pan too close to oven wall or rack overcrowded Pan warped Place marked glass measuring cup filled with water on the center of the oven rack If water level is uneven refer to the installation instructions for leveling the appliance Be sure to allow 2 to 4 5 1 cm to 10 2 cm of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Foods not done when cooking time S up y Oven too cool Oven overcrowded Oven door opened too frequently Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Setting Oven Controls cont d To Set for Broiling Note For optimum browning results when broiling preheat the broil element for 3 to 4
7. Regular cleanings now will reduce the extent and difficulty of major cleaning later Surfaces How to Clean Aluminum Vinyl Control Panel and Trim Pieces Use hot soapy water and a cloth Dry with a clean cloth Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water and a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de removed To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Glass Painted and Plastic Body Parts Control Knobs and Decorative Trim Pieces Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first DO NOT spray liquids directly on the control pad and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they w
8. These items could melt or for best cooking results ignite Potholders towels or wood could catch fire if placed too close to the element Models with Ceramic Glass Cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element LON GUA SS Se outline on the cooktop See Figure 1 Nea Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Locations of the Radiant Surface Elements and Controls Your range is equipped with rad
9. Sponge and dry Broil Insert Hot soapy water or cleaner Use a clean soapy dampened cloth or paper towel Control Panel cream remove soil and dry Do not use abrasive products Coil Surface Element To Remove and Replace Surface Elements and Drip Bowls ATTENTION Never leave lids on the coil elements as they could be permanently damaged if the coil is turned on by accident Prior to cleaning the drip bowls make sure the coil elements are cold and the control N knobs are turned to OFF Coil elements clean themselves when they are turned on p Coil elements and drip bowls are removable and allow you to clean the drip bowls ho To remove a coil element push against the front edge and lift element up and out ll To clean by hand wash the drip bowls in hot sudsy water For hard to remove spots use nylon scrubber with soap Rinse and dry while still warm Ne Nilo Never immerse coil elements in water ANI Be careful not to bend terminal ends when replacing elements after cleaning 22 General Care amp Cleaning cont d Models with Coil Surface Elements cont d To Raise the Top for Cleaning 1 Grasp the sides and lift from the front A lift up rod will support the top in its raised position Only lift the top high enough to allow the support rod to rest in place under the front of the cooktop 2 Clean underneath using a clean cloth and hot soapy water 3 To lower the top lift the top slightly and lower the rod Lower
10. Use only flat bottom evenly balanced medium or heavyweight cookware Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Food not heating evenly Lightweight or warped pans were used Be sure to use proper cookware Use only flat bottom evenly balanced medium or heavyweight cookware Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Incorrect control setting Raise or lower setting until proper amount of heat is obtained Drip bowls are pitting or rusting Foods with acids such as tomatoes if allowed to stand in on bowls will cause corrosion Remove and wash drip bowls as soon as possible after a spillover Normal environment Houses along sea coast are exposed to salt air Protect bowls as much as possible from direct exposure to salt air Drip bowls turning color or distorted out of shape Bottom surface of cookware extends beyond surface elements and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replacement drip bowls may be purchased from Sears Parts amp Repair Surface elements not seated properly in terminal Turn control to OFF Be sure surface element is COOL Lift out surface element Position element properly following instructions under General Care amp Cleaning
11. advance to 11 hours and 59 minutes 3 The display shows the timer countdown in minutes until 1 minute remains Then the display will countdown in seconds 4 When the set time has run out the timer will beep 3 times It will then continue to beep 3 times every 60 seconds until is pressed Note The indicator light located above the pad will glow while the minute timer is active Note The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the AA or W to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press E Note To turn the time of day display OFF or ON in the display press and hold for 15 seconds the control will beep once and then release This feature does not remove the set time of day from the memory of the control When the display is turned OFF the time of day will reappear for a few seconds any time the pad is touched 13 Setting Oven Controls cont d To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperatu
12. after the Self Cleaning cycle is completed The oven may still be VERY HOT DO NOT HAND DOHAND CLEAN SEAL CLEAN DOOR Note See additional cleaning information for the oven door in the General Care amp Cleaning section O LJ wm NE o O e o STOP VG 0 ven O Preheat Lockout gt Warm amp O Door Locked Hold Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions e DONOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven e DONOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Oven racks do not have to be removed If they are not removed during the Self Clean cycle their color will turn slightly blue and the finish will be dull If left in after the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the
13. bottom and straight sides i e Tight fitting lids Cookware should have flat bottoms that make good contactwith the entire surface heating element Check for flatness by rotating a ruler across the bottom of the cookware See Figure 5 Be sure to follow the recommendations for using e Weight of handle does not 4 cookware as shown in Figure 6 tilt pan Pan is well e Pan overhangs element by balanced more than one half inch Note The size and type of cookware e Pan Seman m ATA A amount of tooa to be used will influence the setting needed prepared and the size of O a a for best cooking results the surface element gt e Figure 5 e Made of a material that e Pan is smaller than conducts heat well element i e Easy to clean a Cookware Material types e Always match pot diameter U J The cookware material determines how evenly and quickly heat is to element surface TZ i transferred from the surface element to the pan bottom The most diameter Figure n Heavy handle tilts pan popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic glass cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above STAINLESS STEEL Slo
14. of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 0 4 The temperature can now be adjusted up or down 35 F or 19 C in 5 F or 1 C steps by pressing and holding the Az or N Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press 53 to go back to the time of day display Note Oven temperature adjustments made will not change the Self Cleaning feature temperature Self Cleaning During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance ANN The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door
15. other qualified service agency Oven light does not work Replace or tighten bulb See Changing Oven Light in this owner s Guide for instructions Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipes recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting the Oven Temperature section in this Use and Care Guide Fan noise during cooking operation A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run after the range has been turned OFF but may also stop immediately to turn ON after a while Flames inside oven or smoking from vent Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide Oven smokes excessively during broiling Control s not set properly Follow instructions under Setting O
16. racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle NOTE A smoke eliminator in the oven vent converts most of the smoke into a colorless vapor 19 Self Cleaning cont d Self Clean Time Length For sat
17. sitting on the door or drawer of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury An open drawer when hot may cause burns WI EGININO Do not use the oven or warmer drawer if equipped for storage ANTI Do not store items of interest to children in the cabinets above a range Children climbing on the range to reach items could be seriously injured WWA NINE Never use your appliance for warming up or heating up the room e Storage in or on appliance Flammable materials should not be stored in an oven near surface units or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage e Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e DONOTTOUCH SURFACE UNITS AREAS NEAR THESE UNITS OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN ORWARMER DRAWER if equipped Both surface and oven heating elements may be hot even though they are dark in color Areas near sur
18. sound operation press and hold again for 7 seconds until the control beeps once Temperature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode 1 Press D appears in the display Press and hold the As until HI appears in the display Press and hold D until F or C appears in the display Press the AQ or WY to change F to C or C to F a fF o N Press any control pad to return to normal operating mode 12 Setting Oven Controls Note The time of day must first be set in order to operate the oven To Set the Clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Press once do not hold pad down 2 Within 5 seconds press and hold the A org until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or Self Clean cycle To Set the Minute Timer 1 Press 2 Press the A to increase the time in one minute increments Press and hold the yA to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If the MY pad is pressed first the timer will
19. the range top down into the SS range frame A rod swings up to support When lowering the lift up range top grasp the sides with fingertips only Be the top for cleaning under careful not to pinch fingers DO NOT drop or bend the range top when raising or lowering This neath could damage the surface Models with Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning amp Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions rx Sliding aluminum or copper clad bottom pans on the cooktop can cause metal ATN AN markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods dire
20. 26 Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Cookware with rough bottom has been used Use smooth flat bottomed cookware Metalmarks Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Brown streaks or specks Boilovers are cooked onto surface Use razor blade scraper to remove soil See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Areas of discoloration with metallic sheen Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms Oven control beeps and displays F1 F3 or F9 Electronic control has detected a fault condition Press CLEAR to clear the display and stop beeping Program oven again If fault recurs record fault number Press CLEAR and contact Sears or
21. Installation Be sure your appliance is prop erly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local code requirements Install only per installation instructions provided in the literature package for this range Sears Parts amp Repair is the recommended repair service for this appliance Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product AWARNING e Allranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions To reduce the risk of tipping the range oven must be secured by properly installed anti tip bracket s provided with the range To check if the bracket s is installed properly remove the lower panel or storage drawer and verify that the anti tip bracket s is engaged Refer to the Installation Instructions for proper anti tip bracket s installation Stepping leaning or
22. OT put water or flour on the fire Flour may be explosive To Operate the Oven Light The interior oven light will automatically turn ON when the oven door is opened Press to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper right rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven light see Changing the Oven Light in the General Care amp Cleaning section 17 Figure 1 Note The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with foil the exposed grease could ignite H 7 Figure 2 E Setting Oven Controls cont d Setting the Warm amp Hold Feature The y pad turns ON the Serve Warm amp Hold feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF automatically The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY START BAKE To set Warm amp Hold 1 Arrange interior oven racks and place baked food in oven I
23. Think of us as a talking owner s manual M Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised M 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricad
24. ad and save these instructions Location This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance web Printed in United States 2 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains many important safety messages Always read and obey all safety messages The safety symbol P calls your attention to safety messages that inform you of hazards that can kill or hurt you or others or cause damage to the product PVG Indicates an imminently hazardous situation which if not avoided may result in death or serious injury ANY IN Indicates an imminently hazardous situation which if not avoided may result in minor or moderate injury or product damage All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper
25. ad you want to change 2 Press the Azor WY to adjust the setting ANY IN Use caution with the Timed Bake and Delayed Start features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed 15 Setting Oven Controls cont d Oven Baking Information For best results preheat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Refer to Adjusting the Oven Temperature section Baking problems and solutions Baking Problems Causes Corrections Cookies and biscuits burn on the bottom Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 2 to 4 5 1 cm to 10 2 cm of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Cakes too dark on top or bottom Cakes put into the oven before preheating time is completed Oven rack position too high or low
26. businesses to warn customers of potential exposure to such substances SAVE THESE SAFETY INSTRUCTIONS PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M _ Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product M Unlimited service calls and nationwide service as often as you want us whenever you want us M No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed M Annual Preventive Maintenance Check at your request no extra charge M Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products
27. ctly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop because they may cause it to crack Cleaning Recommendations for the Ceramic Glass Cooktop NALIN Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL IIED DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad Only use cleaning products that have been specifically designed for ceramic glass cooktop Plastic or foods with a high sugar content These types of soils need be remov
28. display The oven will turn ON and begin heating Within 5 seconds press the A or NZ The display will show 350 F 177 C By holding the FA or NZ the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius Press sa 0 00 will flash in the display HR MIN Press the A or NZ until the desired baking time appears in the display OA NS To Program Oven for a Delayed Start Time and to Shut Off Automatically Delayed Start Bake Be sure that the clock shows the correct time of day Place the food in the oven Press Bake appears in the display Within 5 seconds press the A or W The display will show 350 F 177 C By holding the A or NZ the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius Press E 0 00 will flash in the display HR MIN Press the A or Nf until the desired baking time appears Press G The earliest possible start time will appear in the display Press the A or Nf until the desired start time appears in the display The oven will turn ON at the delayed start time and begin heating Po N oo N OM When the Set Bake Time Runs Out 1 END will appear in the display window and the oven will shut off automatically 2 The control will beep 3 times every 60 seconds until is pressed To Change the Oven Temperature or Bake Time after Baking has Started 1 Press the function p
29. e product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for Cracks in a ceramic glass cooktop that are not a result of thermal shock Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance A service technician to clean or maintain this product Damage to or failure of this product if it is not installed operated or maintained according to the all instructions supplied with the product Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation
30. ed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface ele ments OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illus trated Allow the cooktop to cool and use the same method for heavy or burned on soils 23 General Care amp Cleaning conta Models with Ceramic Glass Cooktop cont d S A Do not use the following on the ceramic glass cooktop BLEACH 88 e Donotuse abrasive cleaners and scouring pads such as metal and some Le nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or ABRASME lint on the cooktop which can burn and cause discoloration CLEANERS Special Caution for Aluminum Foil and Aluminum Cooking Utensils e Aluminum foil Use of aluminum foil will damage the cooktop Do not use under any circumstances e Aluminum utensils Since the melting point of aluminum is much lower than that of other metals care must be taken when aluminum pots or pans are used Pans that boil dry may permanently damage cooktop by breaking fusing to or marking it Care and Cleaning of Stainless Steel Stainless Steel model
31. f the food is already in the oven go to step 2 Warm amp 2 Press will appear in the display and the Warm amp Hold indicator light above the pad will turn ON Note If no further pads are touched within 6 seconds the request to turn ON Warm 8 Hold will be cleared 3 Press AQ or NWA to start 4 To turn Warm amp Hold OFF at any time press 42 The Warm amp Hold indicator light above the pad will turn OFF To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Timed Bake or Delay Start Bake 2 Press will appear in the display and the Warm amp Hold indicator light above the pad will turn ON 3 To turn Warm amp Hold OFF at any time press 42 The Warm amp Hold indicator light above the pad will turn OFF Adjusting the Oven Temperature Your oven control has been precisely set at the factory This setting may differ from your previous oven however so your recipe times may not give you the results you expect If you think that the oven is cooking too hot or too cool for your recipe times you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed To Adjust Oven Temperature Press D 2 Setthe temperature to 550 F 287 C by pressing and holding the AA 3 Within 2 seconds press and hold L until the 2 digit display appears Release El69 The display now indicates the amount
32. face units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window Important Safety Instructions e Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do not use water or flour on grease fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turned off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil
33. iant surface burners with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases The radiant surface elements are located on the cooktop as follows 2 smaller 6 inch radiant elements located at the right and left rear position a dual 6 or 9 inch radiant element located at the right front position a9 inch radiant element located at the left front position o Figure 2 NOTE Please read detailed instructions for ceramic glass cooktop NOTE White glass cooktops only Due to cleaning in the General Care amp Cleaning section and Before You Call the high intensity of heat generated by the checklist section of this Use and Care Guide surface elements the glass surface will NOTE Radiant elements have a limiter that allows the element to cycle on turn green when the element is first turned and off even at the HI setting This helps to prevent damage to the ceramic off This phenomenon is normal and the glass cooktop Cycling at the HI setting is normal and can also occur if the glass will come back to its original white cookware is too small for the radiant element or if the cookware bottom is not color after it has completely cooled down flat Refer to page 10 for using correct cookware instructions with the cooktop Setting Surface Controls cont d Models with Ceramic Glass Cooktop conta Surface Cooking Settings Use the char
34. icates the cookware is too small for the surface heating area 3 When cooking has completed turn the surface control knob to OFF before removing the cookware Note The Hot Surface Indicator light will come on when the control knob is turned on and will continue to glow until the glass cooktop has cooled down to a moderate level The light may remain on even though the controls are turned OFF Note See above Figure 1 for recommended control settings Wild Radiant surface elements may appear to have cooled after they have been turned off A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off Ye NU le Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Figure 2 Right Rear Left Rear and Left Front Elements Figure 3 Setting Surface Controls cont d Models with Ceramic Glass Cooktop conta Operating the Dual Surface Radiant Element The cooktop is equipped with a dual radiant surface element located at the right front See Figure 4 position Single and Dual on the control knob a
35. icient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Entire range or oven does not operate Make sure cord plug is tightly into outlet Service wiring is not complete Contact your Sears Service Center installing agent or qualified servicer Power outage Check house lights to be sure Call your local electric company for service Surface element does not heat No power to the appliance Check steps under Entire range or oven does not operate in this Before You Call checklist Too low heat setting Turn control to a slightly higher setting until element comes on Incorrect control is on Be sure to use correct control for the element to be used Surface element too hot or not hot enough Incorrect control setting Raise or lower setting until proper amount of heat is obtained Dial markings are an indicator of relative heat settings and will vary slightly Voltage is incorrect Be sure appliance is properly connected to the specified power source If you are not sure about this requirement call 1 800 4 MY HOMEO for service See back cover Lightweight or warped pans were used Be sure to use proper cookware
36. ill damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel some models Oven door amp drawer front panel Clean with hot soapy water and dishcloth Rinse with clean water and cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot be removed Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub and Warmer Drawer and with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners Drawer Cavity or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Remove racks See Removing and Replacing Oven Racks under Before Setting Oven Oven Racks iN sil Controls Use a mild abrasive cleaner following manufacturer s
37. instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Oven Door AE M Do Hand L Clean Frame l NX K gt SS ZA Do Hand Do Not Hand Clean Door Clean Oven Y PR Door Gasket Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Surface Elements and Drip Bowls Models with Coil Surface Elements Surface elements can be unplugged and removedto make cleaning the drip bowls easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a cold element can be cleaned with a damp cloth any remaining soil will burn off the next time elementis used NEVER IMMERSE A SURFACE ELEMENT IN WATER To remove surface element and drip bowls follow the
38. instructions under General Care amp Cleaning To clean drip bowls wash in hot soapy water or in the dishwasher Rinse and dry while still warm Hard to remove burned on soils can be removed by soaking the drip bowls for about 20 minutes in aslightly diluted liquid cleanser or solution made of equal parts ammonia and water A nylon scrubber may be used after soaking DO NOT use abrasive cleanser or steel wool as they will scratch the surface Always rinse with clean water and polish and dry with a soft cloth To replace drip bowls and surface elements follow the instructions under General Cleaning 21 General Care amp Cleaning cont d Models with Coil Surface Elements Porcelain Enamel Cooktop Cleaning Instructions WI VAN NTE Do not use a cooktop cleaner on a hotcooktop The fumes can be hazardous to your health and can chemically damage the cooking surface INN Before cleaning the surface cooktop be sure the controls are turned to OFF and the cooktop is cool ANN DO NOT use commercial oven cleaners on the exterior surfaces including rangetop and door frame Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop If food spills and grease spatters are not removed they may burn onto the surface of the cooktop and cause permanent discoloration Daily Cleaning For normal soil 1 Allow cooktop surface to cool 2 Wipe off spills and spatters using a clean paper towel or a clean cloth with
39. isfactory results use a 2 hour Self Clean cycle for light soils a 3 hour cycle for average and a 4 hour cycle for heavy soils NOTE The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the Self Clean cycle This will help eliminate the normal odors associated with the Self Clean cycle To Set the Controls for a Self Clean Cycle or a Delayed Start Self Clean Cycle Note If you do not want to start a Delayed Self Clean Cycle skip steps 2 8 3 1 N Be sure the clock shows the correct time of day Press fe The in the time of day will flash Press and hold the As pad to scroll to the time to start the delayed Self Clean cycle Release the pad when the desired time is displayed Press EA appears in the display Press the Az or NY once 3 00 appears in the display for a 3 hour cycle To change to a 2 hour cycle press NS 2 00 appears in the display To select a 4 hour cycle press A 4 00 appears in the display As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the oven door while the light is flashing it takes about 15 seconds for the oven door to lock CLn will appear in the display during the Self Clean cycle and the LOCK light will glow until the Self Cleaning cycle is complete or cancelled and the oven temperature has cooled When the Self Clea
40. l Surface Element Storage Drawer with Integrated Handle or Stainless Steel Handle style varies with model Models with Coil Surface Elements 790 4658 Removable 6 Coil Surface Element Ci Hot Surface Indicator Light 9 Single Radiant Element Removable 6 Coil Surface Element Removable Element Drip Bowls Note The features of your range will vary according to model Removable 8 Coil Surface Element Setting Surface Controls Models with Coil Surface Elements Setting Surface Controls 1 Place the pan on the surface element 2 Push in and turn the surface element control knob to desired setting 3 The surface signal light will glow when one or more elements are turned on Always turn the element off before removing the pan Setting Type of Cooking HI MAX Start most foods bring water to a boil pan broiling 5 MED Maintain a slow boil thicken sauces and gravies steam vegetables 2 4 MED LOW Keep food cooking poach stew LO MIN Keep warm melt simmer Note The size and type of The suggested settings found in the chart above are based on cooking in medium thickness utensil used and the aluminum pans with lids Settings may vary when using other types of pans amount and type of food being cooked will influ Do not place items such as salt and pepper shakers spoon holders or ence the setting needed plastic wrappings on top of the cooktop when it is in use
41. me of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears Cca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion Au Canada pour service en frangais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Sears Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada Marca de F brica 92M Marca de Servicio de Sears Brands LLC MC Marque de commerce MP Marque d pos e de Sears Brands LLC O Sears Brands LLC
42. minutes 1 Arrange the oven rack while oven is still cool Position the rack as suggested in the Broil Rack Position Table below Press will appear in display Press and hold the AQ or yg until the desired broil setting level appears in the display Press the As for HI broil or the Y for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 Place the insert on the broil pan then place the food on the insert See Fig 1 DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite 5 Place the pan on the oven rack Open the oven door to the broil stop position See Fig 2 6 Broil on one side until food is browned Turn and broil food on 2nd side Note Always pull the oven rack out to the stop position before turning or removing the food 7 When broiling is finished press E Broil Rack Position Table Refer to Figure 3 Note It is recommended to cook food from 3 to 5 of the broil element Rack Position Food category 3rd rack position Medium rare steaks amp hamburgers 2nd rack position Fish medium steaks amp pork chops 2nd rack position Well done foods such as chicken amp lobster ANY IN Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO N
43. n Cycle is Completed 1 The time of day or End will appear in the display window and the Clean and LOCK light will continue to glow Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened If End is in the display and the Select Clean indicator light remains ON press 43 The time of day will appear in the display NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle 1 2 3 Press E Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened Restart the Self Clean cycle once all conditions have been corrected MANWE To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape ANI DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT 20 General Care amp Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is cool Remove spillovers and heavy soiling as soon as possible
44. ng and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEAN ING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate on hood or filter Greasy deposits in the fan could catch fire When you are flaming food under the hood turn the fan on Refer to the hood manufacturer s instructions for cleaning SELF CLEANING OVENS e Inthe self cleaning cycle only clean the parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do not clean door gasket The door gasket is essen tial for a good seal Care should be taken not to rub damage or move the gasket e Remove oven racks Oven racks color will change if left in the oven during a self cleaning cycle PSTN The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well venti lated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires
45. o para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n E Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza E Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee E Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses E Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo E Revisi n anual preventiva de mantenimiento del producto puede
46. ocking the Figure 2 hinge levers 3 Close the oven door Hinge lever Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure is causing an increased risk of breakage at a later time Lock in normal position Figure 3 24 General Care amp Cleaning cont d Storage Drawer Use the storage drawer for storing cooking utensils The drawer can de removed to facilitate cleaning under the range Use care when handling the drawer Removing and Replacing Storage Drawer To remove the drawer 1 Pull empty drawer out to the roller guide stop 2 Tilt the drawer up and pull it out over the rollers To replace the drawer 1 Insert the rear end of the drawer into the opening 2 Fit the drawer end rollers onto the guide rails 3 Push the drawer in until it stops then lift to allow the rollers to clear the roller guide stop and push in Changing Oven Light Front Frame Storage Drawer ANUN Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light on during a self cleaning cycle High temperature will reduce lamp life On some models an interior oven light will t
47. of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you oOaRWND N This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Product Record Serial Plate Location In this space below record the date of purchase model and serial number of your pate 5 You will find the model and serial product You will find the model and serial number printed on the serial plate number printed on the serial plate Model No 790 The serial plate is located as shown Serial No below Date of purchase Remember to record the serial number for future reference Save these instructions and your sales receipt for future reference Serial Plate Please carefully re
48. ol has returned to the 12 Hour Energy Saving feature To Set Control for Oven Lockout The control can be programmed to lock the oven door and lockout the oven control pads To set Control for Oven Lockout feature 1 Press and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 To cancel the Oven Lockout feature press 53 and hold for 3 seconds The control will unlock the oven door and resume normal operation Note If any control pad is pressed while in the Oven Lockout mode Loc will appear in the display until the control pad is released Setting Oven Controls cont d To Set the Timed Bake and Delay Start Features The COOK TIME and DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance The oven can be programmed to start immediately and shut off automatically Timed Bake or to begin baking at a later time with a delayed start time Delay Start To Program the Oven to Begin Baking Immediately and To Shut Off Automatically Timed Bake Be sure that the clock shows the correct time of day Place the food in the oven Press D appears in the
49. on in of the rack upward and slide the rack proper air circulation in the oven the oven and good baking results back into place and good baking results DO NOT block the vent s Doing so OVEN VENT may cause cooking failures fire i or damage to the appliance OVEN VENT Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when the oven is hot RECOMMENDED RACK POSITIONS FOR kon BROILING BAKING amp ROASTING P Food Rack position Yo Broiling meats chicken or fish 3or4 a Cookies cakes pies biscuits amp muffins 1 rack 20r3 Multiple racks 284 NA Frozen pies angel food cake yeast bread 1or2 casseroles small cuts of meat or poultry Turkey roast or ham 1 Note Always use caution when removing food Uh PU Air Circulation in the Oven f Tt For best air circulation and baking results allow 2 4 5 10 cm around 1 Oven Rack the cookware for proper air circulation and be sure pans and cookware Z Ny AS do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Multiple Oven Racks 11
50. or fire or short circuit e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without break ing due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use Donotuse decorative surface element covers If an element is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop FOR COOKTOPS WITH COIL ELEMENTS ONLY e Do Not Immerse or Soak Removable Surface Heating Elements Surface heating elements should never be immerse in water Heating elements clean themselves during normal operation e Make Sure Drip Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage FOR GLASS COOKTOPS ONLY e Donotclean or operate a broken cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immedi ately e Clean cooktop glass with caution lIf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface e Avoid scratching the cooktop glass with sharp objects IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
51. orcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad 6 Range features Your Electric Range Features Broil Element Electronic Oven Controls with Clock and Kitchen Timer Surface Element Control Knob Oven Vent O At a glance p CU 7 Oven Light Self Cleaning Oven 2 adjustable Oven Racks el y One Piece Door Broil Pan Insert Broil Pan Models with Ceramic Glass Cooktop 790 4659 Element Handle Style varies with model ___ Glass Front Oven Door Style varies with model 6 Single Radiant A 6 Single Radiant AS Element NY 6 9 Dual Radiant Element Removable 8 Coi
52. re from 170 F to 550 F 77 C to 287 C To Setthe Controls for Baking 1 Press appears in the display 2 Within 5 seconds press the A or NZ The display will show 350 F 177 C By pressing and holding the AQ or wr the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 3 As soon as the A or NS pad is released the oven will begin heating to the selected temperature When the oven temperature reaches the desired baking temperature the preheat indicator light will turn OFF and the control will beep 3 times 4 To cancel baking press KB To Change the Oven Temperature after Baking has Started 1 Press and make sure the bake temperature is displayed 2 Press the fA or WY pad to increase or decrease the set temperature To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press and hold down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 2 Tocancel the Continuous Bake function press and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the contr
53. re used to indicate which coil of the dual radiant element will heat Single indicates that only the inner coil will heat Figures 1 and 2 Dual indicates that both inner and outer coils will heat Figures 3 and 4 You may switch from either coil setting at any time during cooking To Operate the Dual Surface Element 1 Place correctly sized cookware on the dual surface element 2 Push in and turn the control knob counterclockwise See Figure 1 for smaller cookware or clockwise See Figure 3 for largercookware 3 Turn the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the Figure 2 Figure 4 cookware is too small for the surface heating area 4 When cooking has completed turn the surface control knob to OFF before removing the cookware Note The Surface Indicator light will come on when the control knob is turned on and will continue to glow until the glass cooktop has cooled down to a moderate level The light may remain on even though the controls are turned OFF Note See page 9 Figure 1 for recommended control settings Selecting Surface Cooking Cookware Correct Incorrect T g g aas _ gt REE a e Curved and warped pan t t bottoms e Flat
54. s only Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide Removing and Replacing the Oven Door support ATAOI The door is heavy For safe temporary storage lay the door flat es with the inside of the door facing down To Remove Oven Door 1 Open the door to the fully opened position 2 Pull up the lock located on both hinge supports and engage it in the hinge o lever hooks Figure 1 You may have to apply a little downward pressure on Lock engaged for door removal the door to pull the locks fully over the hinge lever hooks Figure 1 3 Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disen gage the hinge levers Figure 2 4 To clean oven door follow the instructions provided in the General Care Cleaning table To Replace Oven Door 1 Grab the door by the sides place the hinge supports in the hinge slots Open the door to the fully opened position HINGE SLOT Door 2 Disengage the lock from the hinge lever hooks on both sides Figure 3 removed from the oven Note Make sure the hinge supports are fully engaged before unl
55. solicitarla en cualquier momento sin costo alguno N R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario E Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica E 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo E Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido E 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple lamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe prop
56. t Figure 1 to determine the correct setting for the kind of food you are preparing The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups The lower Simmer settings are ideal for delicate foods and melting chocolate or butter Note The size and type of cookware used will influence the setting needed for best cooking results Recommended Settings for Single and Dual Surface Elements Setting Type of Cooking HIGH Hi Start most foods bring water to a boil pan broiling MEDIUM HIGH 5 8 Continue a rapid boil fry deep fat fry MEDIUM 5 Maintain a slow boil thicken sauces and gravies steam vegetables MEDIUM LOW 2 4 LOW Lo 2 Keep foods cooking poach stew Keep warm melt simmer Figure 1 Operating Single Radiant Surface Elements The cooktop has single radiant surface elements at 3 locations the right rear left rear and left front Figure 2 element positions To Operate the Single Surface Elements 1 Place correctly sized cookware on the radiant surface element 2 Push in and turn the surface control knob in either direction to the desired setting Figure 3 Turn the knob to adjust the setting if desired Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware ind
57. urn on automatically when the oven is opened The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control The oven light bulb is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE To Replace the Light Bulb BE SURE OVEN IS COOL Turn the power off at the main source Wear a leather faced glove for protection against possible broken glass Replace bulb with a 40 Watt appliance bulb only Press wire holder to one side to release glass shield change bulb and be sure to replace glass shield RON 25 Before you call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have suff
58. ven Controls in this Use and Care Guide Make sure oven is opened to Broil Stop Position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element The insert on broiler pan wrong side up and grease not draining Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Self cleaning cycle does not work Control s not set properly Follow instructions under Self Cleaning in this Use and Care Guide Self cleaning cycle was interrupted Stop time must be 3 to 4 hours past the start time Follow steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide Soil not completely removed after self cleaning cycle Hand clean bottom front top of oven frame or door area outside oven seal before the self cleaning is started These areas are not in the self cleaning area but get hot enough to burn on residue Burned on residue can be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven seal by attempting to clean it 27 Get it fixed at your home or ours Your Home For expert troubleshooting and home solutions advice manage home www managemyhome com For repair in your ho
59. w heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass 10 Before Setting Oven Controls SI Noi Thisrangehasafanthatwillturn ON and OFF by itself to keep the electronics cool It may continue to run after the range has been turned OFF but may also stop immediately and then turn ON after a while Oven Vent Location Models Oven Vent Location Models with Removing and Replacing Oven with Coil Elements Ceramic Glass Cooktop Racks The oven is vented through the The oven vent is located at right side of To remove pull the rack forward until right rear coil element When the front panel and visible when the oven it stops Lift up front of rack and slide the oven is on warm air is door is open When the oven is on hot air out To replace fit the rack onto the released through the vent s is released through the vents This venting guides on the oven walls Tilt the front This venting is necessary for is necessary for proper air circulati
60. warm soapy water 3 If needed use a Blue Multi Purpose No Scratch Scrub Sponge or other mild household cleaners 4 Be sure to rinse off the cleaners or the porcelain may become damaged during future heating For heavy burned on soil 1 Allow cooktop surface to cool 2 Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and ammonia Scour gently Rinse and wipe dry with a clean cloth 3 If any soil remains apply a few drops of a recommended cooktop cleaning cream on the spots and rub gently using a clean damp cloth or scouring pad Buff with a dry cloth until all soiland cream are removed Frequent cleaning with the cooktop cleaning cream leaves a protective coating which helps in preventing scratches and abrasions For sugary Spillovers Sugary spills can chemically damage your cooktop surface Therefore you must begin cleaning the spills while the cooktop is still hot Use caution when following the steps below 1 Turn off all surface units and remove all pans immediately 2 Put on an oven mitt wipe up carefully or move hot spills away from the element area with a clean damp cloth 3 Allow the cooktop to cool Follow the instructions above for heavy burned on soil SURFACES CLEANING AGENTS INSTRUCTIONS Porcelain enamel cooktop Mild cleaners or Blue Multi Pur Use adamp sponge or dampened soap pad rinse surface under cooktop pose No Scratch Scrub

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