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Kenmore 790-4501 Cooktop User Manual

1. To purchase a protection agreement on a product serviced by Sears 1 800 361 6665 Canada Para pedir servicio de reparacion Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca www sears com Sears Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses Mc Marque de commerce Marque d pos e de Sears Brands LLC
2. Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast Preheating the oven will not be necessary Use the recipe s recommended food temperature and a food thermometer to determine when the food is done Recipe Recall The Recipe Recall feature may be used to record and recall your favorite recipe settings This feature may store 1 setting for each of the basic cooking pads The keypads that a recipe may be stored with are Bake Conv Bake Conv Roast Cakes Breads Preheat and Slow Cook This feature will also store and recall Cook Time or Warm amp Hold added settings See example below to store a typical cookie recipe example for baking at 375 F for 9 minutes and to shut off automatically Preheat the oven to the desired temperature Press BAKE Press 3 7 5 Press START Press COOK TIME Enter the desired baking time Press 9 OAR WN gt Press and hold START until acceptance tone sounds about 3 seconds This recipe is now stored with the Bake key pad NOTE Pressing the START pad after entering cooking temperatures and times will start the oven If you wish to store the recipes but not start the oven press STOP after pressing the START pad The Cook Time you enter does NOT include additional
3. Poor baking results Oven too cool or too hot Many factors affect baking results See Oven Baking for hints causes and corrections See Adjusting Oven Temperature Self cleaning cycle does not work Make sure the oven door is closed Controls not set properly Follow Self Cleaning instructions in this Use amp Care Guide Self cleaning cycle was interrupted Stop time must be set 2 4 hours past the start time Follow steps under Stopping or Interrupting a Self Cleaning Cycle in this Use amp Care Guide Soil not completely removed after self cleaning cycle is completed Flames inside oven or smoke from vent Before starting the Self Cleaning cycle hand clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven These surfaces are not in the self cleaning area Clean with soap and water Burned on residue can be cleaned off with a stiff nylon brush and water or nylon scrubber DO NOT hand clean the oven door gasket or it will be permanently damaged Excessive spillovers in oven Set the self clean cycle for longer cleaning time Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive pie filling spillovers 38 PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart p
4. The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other productive harm and requires businesses to warn customers of potential exposure to such substances SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Features at a Glance Your Range includes 1 Electronic oven control with kitchen timer 2 Left front zone control and electronic display 3 Left rear zone control and electronic display 4 Warmer drawer control and electronic display 5 Right rear zone control and electronic display 6 Right front zone control and electronic display 7 Self clean door latch 8 Oven vent 9 Broil element 10 Self cleaning convection oven interior 11 Convection bake cooking system 12 Adjustable interior porcelain oven rack s 13 Large l piece oven door handle 14 Full width oven door with window 15 Warmer drawer 16 7 induction cooking zone 17 6 induction cooking zone 18 8 induction cooking zone 19 10 induction cooking zone 20 Ceramic glass cooktop NOTE The features of your range may vary according to model type amp color Before Setting Oven Controls Oven Vent Location The oven is vented through its upper front frame When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and
5. If an invalid time of day is entered the control will triple beep Re enter a valid time of day and press START If STOP is pressed your clock will start with the time set for 12 00 Select the CLOCK O key to modify the time of day during other situations such as day light savings Setting Timer The timer provided with the oven control serve as extra reminders in the kitchen When the timer reaches less than 1 minute the display will start to count down in seconds When the time runs out the active timer will beep and End will be displayed The following time settings apply to the timers Min time 1 minute Max time 1 hours 59 minutes See example below to set the timer for 5 minutes 1 Press TIMER SET OFF 2 Enter 5 minutes 3 Press START To cancel or end the timer press the TIMER SET OFF key again NOTE The timer s will not affect the cooking process To Set Add 1 Minute Feature The ADD 1 MINUTE pad is used to set the Add 1 Minute feature When the pad is pressed 1 minute is added to the Timer feature if this feature is already active If the Timer feature is not active and the pad is pressed the Timer feature will become active and will begin counting down from 1 minute For further information on how to set the Timer feature see Timer instructions above 14 Preheat Temperature Display Once a cooking feature has been started the control will display the actual oven temperature while prehea
6. Adhere to the following precautions when running the self clean cycle o Allow the oven to cool before cleaning Wear rubber gloves when cleaning any exterior parts of the oven manually Do not use oven cleaners or protective coatings in or around the oven interior Do not clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket Fig 1 Do not use any cleaning materials on the door gasket Leaving chemical residue can damage the door gasket Do not force the oven door open The automatic door locking system can be damaged Remove all utensils and any aluminum foil from the oven These items cannot withstand high cleaning temperatures This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Remove any excessive spillovers in the oven cavity before starting a self clean cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures Clean any soil from the oven frame t
7. BREAD Lo Hi Lo Warmer Drawer Fig 2 27 Warmer Drawer Settings The recommended warmer drawer food settings are shown in Fig 3 The settings provided are meant to be used as a recommendation only If a particular food item is not listed start with a medium setting If more crispness is desired remove the lid or aluminum foil from the food Most foods may be maintained at serving temperatures using a medium heat setting When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use a high setting Warmer drawer recommended food settings Food ltem Setting Bacon Hi 180 200 F Hamburger patties Hi 180 200 F Poultry Hi 180 200 F Pork chops Hi 180 200 F Fried foods Hi 180 200 F Pizza Hi 180 200 F Gravies medium 160 180 F Casseroles medium 160 180 F Eggs medium 160 180 F Roasts beef pork or lamb medium 160 180 F Vegetables medium 160 180 F Biscuits medium 160 180 F Rolls hard medium 160 180 F Pastries medium 160 180 F Rolls soft Lo 140 160 F Empty dinner plates Important notes Lo 140 160 F Do not use plastic wrap to cover food Plastic may melt on the warmer drawer and be very difficult to clean up Only use utensils and cookware recommended by the manufacturer for use in the warmer drawer e Always start with hot food when using the warmer drawer DO NOT heat cold food in the warmer drawer T
8. HE hot element in the display windows when the cooktop is still too hot to touch If the HE message remains displayed in the display window the heating zone may be set again and used for cooking Do not place aluminum foil plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements il To Operate the Induction Cooking Zones L Place correctly sized cookware on the cooking zone 2 Touch and hold the pad for the desired cooking position until a beep is heard The display will show Note If no further pads are touched within 10 seconds the request to power the element ON will clear Touch Hi pad once to turn ON the power level to Pb Power boost Touch Lo pad once for Lo power level Each touch of the Hi or Lo pad will decrease or increase the power level from Hi through 3 0 by 5 increments Simmer power levels between 3 0 and 1 2 will decrease or increase by 2 increments Lo is the lowest power level available Note The power level may be adjusted at any time while the element is ON When cooking has been completed touch the pad once to turn the element OFF Pan Detection All cooking zones will provide a Pan Detection message If a cooking zone is turned ON and no pan is detected or the pan has been moved
9. Read the following recommendations Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven Do not hit the glass with pots pans or any other object The oven door glass may break or even break at a later time unexpectedly Scratching hitting jarring or stressing the oven door glass may weaken its structure causing an increased risk of breakage at a later time You may use a glass cleaner on the outside of the oven door glass Do not spray or allow water or the cleaner to enter or drip down into the oven door vents Spray cleaner on cloth first and then wipe the oven door clean Do not use strong oven cleaners powders or any harsh abrasive cleaning materials on the outside of the oven door or glass Never clean the oven door gasket The oven door gasket should always clean during the Self clean cycle To Remove Oven Door 1 Open oven door completely horizontal with floor See Figure 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil s
10. Standing rib roast 4 to 6 lbs Rib eye roast 4 to 6 lbs Tenderloin roast 2 to 3 lbs Poultry Turkey whole 12 to 16 lbs Turkey whole 16 to 20 Ibs Turkey whole 20 to 24 Ibs Chicken 3 to 4 lbs Pork Ham roast fresh 4 to 6 lbs Shoulder blade roast 4 to 6 lbs Loin 3 to 4 lbs Pre cooked ham 5 to 7 lbs For beef med rare 145 F med 160 F well done 170 F See example below to set convection roast to start immediately with the auto suggest default setting 1 Press CONV ROAST If needed use numeric keypads to enter a different oven temperature 2 Press START Once START is pressed the oven will begin heating NOTE You may press STOP any time when setting the control or during the cooking process Roasting rack instructions The broil pan its insert and the roasting rack are available via the mail order card When preparing meats for convection roasting you may use the broiler pan insert and the roasting rack supplied with your appliance The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside 1 Place oven rack on bottom or next to the bottom oven rack position 2 Place the insert on the broiler pan 3 Make sure the roasting rack is securely seated on top of the insert Do not use the broiler pan
11. Start with cook time Adding a cook duration along with a specific start time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end Delay start may be set with the following features e Bake e Conv Bake e Conv Roast e Slow Cook e Flex Clean See example below to set the oven with preheating for bake at 375 F 191 C for 50 minutes and to automatically start at 5 30 pee Press BAKE Enter 375 F Press START Press COOK TIME Enter 50 minutes Press START Press DELAY START Enter 5 30 Press START o P9PNpSna pp Once START is pressed the oven will calculate the start time at which the oven will begin heating The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled NOTE When setting the DELAY START option be sure the correct time of day is set You may press STOP any time when setting the control or during the cooking process You may also choose to use DELAY START with no COOK TIME Delay Start may be set using a 24 hour clock See Setting 12 or 24 hour display modes for more information WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even w
12. a different oven temperature 3 Press START NOTE You may press STOP any time when setting the control or during the cooking process For best results Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies or muffins Breads will have better results baking on a single oven rack When baking layer cakes or cookies using 2 oven racks place cookware on rack in position 2 and 4 For best results when baking cakes or cookies using a single oven rack place rack in position 2 or 3 21 Warm amp Hold The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut off automatically The Warm amp Hold should only be used with foods that are already at serving temperature The Warm amp Hold feature will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start See example below to set Warm amp Hold for the oven to start immediately 1 Press WARM amp HOLD 2 Press START See example below to set Warm amp Hold to start after a Cook Time
13. appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Electrical Code ANSI NFPA No 70 USA or CSA C22 1 PART 1 Canada latest edition and local code requirements Install only per installation instructions provided in the literature package q e Storage on Appliance Flammable materials for this appliance should not be stored near surface units This In case of an emergency know how to includes paper plastic and cloth items such disconnect the electrical power to the appliance at the circuit breaker or fuse box e User Servicing Do not repair or replace any part of the appliance unless specifically as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Sears Parts amp Repair is the recommended repair service for this appliance fire or property damage WIN INTE Do not use the ovens for storage We Wille i Do not store items of interest to children in the cabinets above an appliance Children cli
14. burns may occur MAGNETIC DETECTOR The coil sensor automatically detects if a pan is magnetic if it is not the Cooking Zone will not activate PAN SIZE DETECTION The pan detection sensor automatically adapts the size of Cooking Zones to the pan sizes in use EFFICIENT Induction cooking heats faster while using less energy Induction power boils more quickly and simmers more evenly Use Quality Cookware in Good Condition The cookware used with the Induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone Check for flatness by rotating a ruler across the bottom of the cookware See Fig 2 Be sure to follow all the recommendations for using cookware Also remember to e Use cookware made with the correct material type for Induction Cooking Fig 2 e Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results e The pan size should match the amount of food being prepared e Do not let pans boil dry This may cause permanent damage in the form of breakage fusion or marring that can affect the ceramic cooktop This type of damage is not covered by your warranty e Do not use dirty pans with grease buildup Always use pans that are easy to clean after cooking The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF But the glass surface may be HOT from residual heat transferr
15. cleaning materials on the outside of the oven door Do not clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Do not use spray oven cleaners on the cooktop See Cooktop cleaning and Cooktop maintenance later in the Care amp Cleaning section Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always wipe in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a dishcloth Rinse and dry using clean water and a cloth 31 Care amp Cleaning Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no seratch cleaning pad This will make cleaning easier when soiled from cooking The special cook top cleaning c
16. or during the cooking process Setting Oven Controls Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry Heated air circulates around the meat from all sides sealing in juices and flavors Meats cooked with this feature are crispy brown on the outside while staying moist on the inside In addition there is no need to reduce the oven temperature when using convection roast Convection roast may be set with the following options Cook time or cook time with delay start The following temperature settings apply to convection roast Factory auto start default 350 F 177 C Minimum 170 F 77 C Maximum 550 F 288 C Benefits of convection roast e Superior multiple oven rack performance Some foods cook up 25 to 30 faster saving time and energy No special pans or bakeware required For best results e Preheating is not necessary for most meats and poultry Be sure to carefully follow your recipe s temperature and time recommendations or refer to the convection roast chart for additional information Do not cover foods when dry roasting this will prevent the meat from browning properly Since Conv Roast cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is obtained Meat Weight Beef
17. or is not centered correctly or is not made of magnetic material the power level will flash in the affected cooking zone display window and the cookware will no longer heat The cooking zone will remember the power level setting for up to 3 minutes before the cooking zone will automatically shut OFF Power Boost Feature Your induction cooktop is equipped with a power boost feature on each cooking zone The power boost is used to bring large quantities of water or food to cooking temperature at the fastest speed possible The power boost feature will give you up to 139 power output for a maximum of 10 minutes After 10 minutes the cooking zone will continue to heat at Hi position To turn ON the power boost feature Power On the cooking zone of your choice and press Hi To turn OFF the power boost feature Lower the power setting by pressing Lo Setting Surface Controls Power Sharing In order to give you more flexibility your induction cooktop is equipped with more cooking zones than the number of induction generators Each of those generators is assigned to power a specific cooking zone Fig 1 Two cooking zones are assigned to each generator To be able to give you access to the highest power ratings the generator will focus its power onto only one cooking zone If you use more than one cooking zone at high power on the same generator the generator will need to share its power to both cooking zones thus lowering the powe
18. or start cooking before properly inserting the meat probe The probe should be inserted into the food and receptacle while the oven is still cool Place the prepared food on the desired oven rack position and slide into the oven Plug the meat probe into the probe receptacle located on the left front oven cavity top See Fig 3 for location of probe receptacle SS Sy The oven control detects if the meat probe is correctly plugged in to receptacle and when recognized will illuminate the probe icon in the oven control display is gt To set the target temperature press MEAT PROBE keypad once then enter the desired target internal temperature using the numeric key pads default setting is 170 F 77 C Press START to accept the meat probe target temperature Close the oven door Setting Oven Controls Meat Probe contd To Set Meat Probe 6 Set the oven control for Bake Conv Bake or Conv Roast and the desired oven temperature You may use the meat probe with some other baking features but the meat probe cannot be set with Broil or Flex Clean 7 During the cooking process the actual meat probe temperature will display by default To view the target temperature press the Meat Probe keypad once After 6 seconds the display will show the actual meat probe temperature f the target temperature needs to be changed during the cooking process press the Meat Probe keypad once and use the numeric keypads
19. repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relaci
20. these instructions This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance Kenmore Elite Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOMEO to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance A service technician to clean or maintain this product Damage to or failure of this product if it is not installed operated or maintained according t
21. time required to Preheat the oven The oven will begin to count down the cooking time as soon as the feature is activated See example below to recall a previously stored recipe under BAKE pad Press BAKE The stored recipe is recalled 2 Press START NOTE Once a recipe has been stored with a keypad the recipe information will be recalled when pressing the corresponding keypad in the future e If a recalled recipe includes Cook Time the oven will automatically shut off when the Cook Time is finished To erase all recipes stored see section for Restoring factory default settings Setting Oven Controls Sabbath Mode This appliance provides special settings for use when observing the Jewish Sabbath Holidays This mode will turn off all audible tones or visual display changes normally provided by the oven control BAKE is the only cooking features available while in the Sabbath mode You must first set the BAKE feature and the temperature s needed the COOK TIME option if needed before setting the Sabbath mode Any settings made prior to setting the Sabbath mode will be visible in the displays The Sabbath mode will override the factory preset 12 Hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled If any of the cooking features are cancelled when the appliance is in the Sabbath mode no audible or visual indicators will be available to verify the cancellation If the
22. to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not set properly See instructions under Setting Oven Controls to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating Call Sears or another qualified servicer Oven smokes excessively during broiling Make sure the oven door is closed Door should be closed during broiling Meat too close to the broiler unit Reposition the rack to provide more clearance between the meat and the broiler Preheat broil burner for quick searing operation Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with foil DO NOT use the broiler pan without the grid or cover the grid with foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking
23. y exclusiones podr an aplicarse Para solicitar _ precios e informaci n adicional llame al 1 800 827 6655 en los EE UU i La cobertura en Canad var a en el caso de algunos art culos Para _ obtener detalles completos al respecto llame al 1 800 361 6665 de Sears _ de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos _ abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca
24. F 77 C 550 F 288 C minimum and maximum time or Broil 400 F 205 C 550 F 288 C temperature settings that may be Timer 0 01 Min 11 59 Hr Min entered into the control An ENTRY Flex Clean 2 hours 4 hours acceptance beep will sound each time Conv Bake 170 F 77 C 550 F 288 C a control pad is touched the Oven Conv Convert 170 F 77 C 550 F 288 C Lockout pad is delayed 3 seconds Conv Roast 170 F 77 C 550 F 288 C AETR ERRCIR TORE gt ghart BEEP Sl Cook Lo 225 F 180 C Hi 225 F 180 C will sound if the entry of the temperature Cook Time 0 01 Min 11 59 Hr Min Sb ne eee enn eee Pla TIo 1 00 Hr Min 12 59 Hr Min the maximum settings for the feature Delay Time 24 Hr 0 00 Hr Min 23 59 Hr Min Recommended Rack Position for Broiling Baking and Roasting Food Rack Position Broiling meats chicken or fish 3 or 4 Cookies cakes pies biscuits amp muffins Using 1 rack 2or3 Using multiple racks 2 and 4 Frozen pies angel food cake yeast bread Lor 2 casseroles small cuts of meat or poultry a Turkey roast or ham 1 E Rack positions 13 Getting Started Setting Clock at Power Up You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance When your appliance is first powered up 12 00 will flash in the display Enter the time of day using the numeric key pads and press START to set
25. F and the cooktop may be used for normal cooking operations Important notes e If Cooktop Lockout is active and a power failure occurs when power is restored the cooktop will remember the setting and remain locked Starting a Flex Clean cycle will automatically turn ON the Cooktop Lockout feature The cooktop will remain locked until the Flex Clean cycle is finished and the oven door has unlocked Setting Surface Controls Induction Cooking Zones Use the chart below to determine the suggested setting for the type of food you are preparing when using the cooktop Be sure to make any further setting adjustments for best surface cooking results Suggested power level settings table Setting Type of cooking Power Boost Pb Start most foods bring water to a High 8 0 Hi Continue a rapid boil fry deep fat Maintain a slow boil thicken sauces Medium 6 0 7 0 and gravies or steam vegetables Keep foods cooking poaching and stewing Medium Low 4 0 5 0 Low Lo 2 0 Keep warm melting simmering Fig 1 Hot Element Indicator Message alle Heat may be transferred from the cookware to the ceramic glass and the areas surrounding the cooking zones may become hot enough to cause burns Even after turning the control off the cooktop will remain hot for some time The cooktop control monitors the temperature of the cooktop surface and displays a message
26. Use amp Care Guide Manual de Uso y Cuidado English Espa ol Models Modelos 790 4501 Kenmore Elite de in Induction Range Estufa a Inducci n Deslizable Color number n mero de color P N 318205822A 1012 Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com MD Table of Contents Kenmore Elite Warranty mccciociconioninnninennconaciononacincinaconaniccnnonacenas Getting Started iii rien liiida Product Record mmenimcincnncnnacnos es Setting Oven Controls Serial Plate Location Warmer Drawer IMPORTANT SAFETY INSTRUCTIONS User Preferences Feature at a GlaNCO mmcononnaonoranoncnnnnnonacanonanacinonacinoncanacuconacacones Self Cleaning Cycle cccccccsccsssesecencenccececeeeceeeesceeeeeneeeee Before Setting Oven Controls cc ccccccccccsccsccesceesceeececencceeeeseeeee Gare amp CIS Gigs aiii dci Surface Cookware Recommendations cccccccccecesseeccenceneeaees Before You CA acicate retocar Before Setting Surface Controls ccoccoconononennnnnocnanicnuanic noneso Protection Agreement cccccccccceccesccececeseesceacececeacceceeecencenceaece Setting Surface Controls emccconcononecnnnocianionionionionecinnnociaciconeso Sears Servic a sd scesscscecstesNeiseats ccatbeeeciaccauss dansa Oven Control Functions ccccccssseccesecesssecessncceseececeeeeeceseeeenee Please carefully read and save
27. ach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration SCOURING 5 Zz St o4 O ABRASIVE CLEANERS 33 Replacing the Halogen Oven Light The oven lights will automatically turn ON when the oven door is opened The oven lights may also be manually operated by pressing the Q pad The oven light bulb is covered with a glass shield The glass shield can be removed to be cleaned manually or to change oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb NETI e BE SURE THE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 To remove the glass shield lift up on side and use force to pull shield out 4 Replace halogen light appliance bulb taking care not to touch the bulb with your bare fingers Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly 5 Replace glass shield in opposite order and manner of removal Lift up and pull out Halogen Light Bulb Care amp Cleaning Removing and Replacing the Oven Door The oven door is heavy Be careful when removing and lifting the door Do not lift the oven door by the handle Nela Most oven doors contain glass that can break
28. cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite IMPORTANT SAFETY INSTRUCTIONS Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb Protective liners DO NOT USE ALUMINUM FOIL TO LINE THE OVEN BOTTOM Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire SELF CLEANING OVEN MODELS Clean in the self cleaning cycle only the parts of the appliance listed in this Use amp Care Guide Before using the self cleaning cycle of the appliance remove the broiler pan and any utensils stored in the appliance Do not clean the oven door gasket The door gasket is esse
29. contact hot surfaces INIA Ne Never use your appliance for warming or heating the room Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating surface units Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury IMPORTANT Do not attempt to operate the appliance during a power failure If power fails always turn off the appliance If the appliance is not turned off and the power resumes it will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and then turn the unit off before removing the pan Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in
30. econds until UPO appear in the display Enter the desired temperature change using the number pads FLEX CLEAN can be pressed to lower the temperature Press START to accept or press STOP to reject Setting Silent Control Operation The silent control operation allows you to control the audio for the oven control You may turn the audio off and later return to operating with all the normal audible sounds and alerts See the example below when changing the audible settings l Press and hold DELAY START for 7 seconds until BEEP appears in the display Press FLEX CLEAN to switch between the On and Off mode Press START to accept or press STOP to reject 28 Changing Between F or C Your control has the ability to display and set Fahrenheit or Celsius temperatures The factory preset temperature display is Fahrenheit See the example below to change the default temperature display to Celsius l Press and hold BROIL for 7 seconds until F or C appear in the display 2 Press FLEX CLEAN to switch between the F and C mode 3 Press START to accept or press STOP to reject Setting 12hr Energy Saving Mode The oven control has a factory preset built in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking See the example below to turn off 12 hour energy sav
31. ed from the cookware and burns may occur elle DO NOT TOUCH HOT COOKWARE or PANS directly with hands Always use oven mitts or pot holders to protect hands from burns AU DO NOT SLIDE Cookware across the cooktop surface Doing so may permanently damage the appearance of the ceramic cooktop Prior to using your cooktop for the first time apply the recommended cooktop cleaning cream on the web visit www sears com for replacement cleaner item number 40079 tothe ceramic surface Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Before Setting Surface Controls Induction Cookware INCORRECT CORRECT e Cookware not centered e Cookware centered correctly on Cooking Zone surface on Cooking Zone surface 2 a 3 e Flat pan bottom straight sides e Curved or warped pan bottoms or sides k Min size p e Pan size meets or exceeds the recommended minimum size for the Cooking Zone ke Min sze e Pan does not meet the minimum size required for the Cooking Zone used e Pan rests completely on the Cooktop surface Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface Heavy handle tilts pan Pan is properly balanced Fig 1 PLEASE NOTE ANY one of the incorrect cond
32. eeded use numeric keypads to enter a different oven temperature 2 Press START PRE and the actual oven temperature shown in the display will alternate as the oven heats and reaches set temperature When the oven is finished preheating the controls will beep to remind you to place food in the oven The preheat feature will perform like the Bake feature and continue to maintain the oven set temperature until cancelled NOTE To cancel the function you may press STOP at any time when setting the control or during the cooking process To change the set temperature while the oven is already heating follow the same procedure described above During the preheating the convection fan will be activated to allow the oven to reach its target temperature faster The Bake Broil and Convection elements will also cycle for a better heat distribution Bake Use the bake feature to cook most food items that require normal cooking temperatures The following temperature settings apply to the bake feature Auto suggest default setting 350 F 177 C Min bake setting 170 F 77 C Max bake setting 550 F 288 C Setting bake See example below to set a bake to start immediately at the default temperature 1 Press BAKE If needed use numeric keypads to enter a different oven temperature 2 Press START Once START is pressed the oven will begin heating The oven display shows the temperature rising A
33. for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Do no allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning For oven interior remove excessive spillovers from oven cavity bottom before starting Flex Clean Clean any soils from oven frame and door liner outside the oven door gasket For very important cleaning precautions be sure to read all the instructions in the Flex Clean section This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive
34. fter the oven reaches set temperature a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled NOTE To cancel the function you may press STOP at any time when setting the control or during the cooking process To change the set temperature while the oven is already heating follow the same procedure described above During the preheating the convection fan will be activated to allow the oven to reach its target temperature faster The Bake Broil and Convection elements will also cycle for a better heat distribution For best results As much as possible use only one rack on position 2 or 3 and center the pans If using two racks place the oven racks in position 2 and 4 When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Pan position for one rack baking Pan position for two rack baking Setting Oven Controls Cook Time Adding a cook duration when baking is beneficial when a recipe requires a specific temperature and period of time
35. good baking results Do not block oven vent IVa Wifey Some models are equipped with a blower which Oven Vent runs in baking and self cleaning mode to keep all internal components at a cool temperature The blower may keep run ning even if the oven has been turned off until the components have cooled down Arranging Oven Racks Vea Miley Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and cause burns To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Air Circulation in the Oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Multiple Oven Racks Surface Cookware Recommendations Use the Correct Cookware Type The magnetic Cooking Zone sen
36. gy The induction field will cause the steel layer to vibrate against the other materials in which it is encapsulated This is the most common cause of noise from the induction process This buzzing only happens at the higher power level settings Note that high quality cookware manufacturers weld this steel layer in place which lowers or cancel this noise e Light weight cookware may also vibrate We recommend using heavy weight quality cookware Cookware with warped bottoms can vibrate on the ceramic glass surface at high power settings The power output of your induction cooktop is capable of warping an empty pan Never use the higher power settings on an empty pan Even the highest quality cookware is vulnerable to warping e Riveted handles on cookware can also cause buzzing sounds from the vibrations Solid cast iron and enamelware cookware should not emit any noise Top quality cookware made of several layers should also be relatively quiet Oven Control Functions For satisfactory use of your oven become familiar with the various features and functions of the oven Timer Add 1 Cook Set Off Minute Time Delay Slow Warm Start Cook amp Hold 4 Pre Cakes Conv Conv i Conv Heat Breads Convert Bake Bake Broil Roast 7 8 9 O O Meat Flex Sy O a Probe Clean COOKTOP OVEN 0 LOCKOUT gt LOCKOUT Oven Control Keypads i 1 Ti
37. h side of the drawer cavity See Figure 2 2 Align the glide on each side of the drawer with the drawer cavity glide slot 3 Push the drawer into the drawer cavity until glide levers click approximately 2 If you do not hear the glide levers click or the drawer does not feel seated remove the drawer and repeat steps 1 thru 3 Pull up lever Left Glide with finger Push down lever with Right Glide finger Figure 2 35 Before You Call Solutions to Common Problems Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart BAKING PROBLEMS EGUSES Cookies and biscuits e Cookies and biscuits put into the burn on the bottom oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes too dark on top Cakes put into the oven before or bottom preheating time is completed e Rack position too high or low Oven too hot Oven too hot center Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Foods not done
38. he door liner outside the oven door gasket and the small area at the front center of the oven bottom with soap and water These areas heat sufficiently to burn soil on Do not allow food spills with a high sugar or acid content such as milk tomatoes saverkraut fruit juices or pie filling to remain on the porcelain surface they may leave a dull spot even after cleaning 29 WARNING During the self clean cycle the outside of the appliance can become very hot to the touch DO NOT leave small children unattended near the appliance A CAUTION Hand Clean DO NOT line the oven walls oven racks bottom or any other part of the appliance with aluminum foil Doing so will stop heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self clean cycle is finished The oven may still be VERY HOT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any appliance Move birds to another well ventilated room DO NOT Hand Clean Oven Door Gasket Door Fig 1 What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansio
39. hen chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Setting Oven Controls Convection Bake Convection Bake uses a fan to circulate the oven heat evenly The following temperature settings apply to the conv bake and continuously The improved heat distribution allows for feature even cooking with excellent results Multiple rack cooking Auto suggest default setting 350 F 177 C may slightly increase cook times for some foods but the x A Min bake setting 170 F 77 C overall result is time saved e i o o The Conv Bake feature should ONLY be used when your pes Dake setting 230 F 2896 recipe instructions have been written for use with convection See the example below to set conv bake starting baking immediately with the default setting of 350 F 177 C If your recipe instructions are for normal baking and you wish to use convection bake follow the Convection l Press CONV BAKE Convert option instructions The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results If needed use numeric keypads to enter a different oven temperature 2 Press START Conv Bake may be set with the following options Conv Convert After the oven reaches set temperature a beep will indicate Cook Time and or Delay Start the oven is ready The o
40. his space below record the date of purchase model and You will find the model and serial Serial Plate Location serial number of your product You will find the model and number printed on the serial plate serial number printed on the serial plate The serial plate is located along the f interior side trim and visible when Model No 790 the oven door is opened Serial No Remember to record the serial number for future reference Date of purchase Save these instructions and your sales receipt for future reference Printed in Canada 2 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given 7 VATE This symbol will help alert you to situations that may cause serious bodily harm death or property damage We This symbol will help alert you to situations that may cause bodily injury or property damage e Remove all tape and packaging before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material e Never modify or alter the construction of an appliance by removing panels wire covers or any other part of the product e Remove the oven door from any unused appliance if it is to be stored or discarded Stepping leaning sitting or pulling down on the door of this
41. ice and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online Expert service by a force of more than 10 000 authorized Annual Preventive Maintenance Check at your request phone support from a Sears representative on all products Power surge protection against electrical damage due to _ Acuerdos maestros de protecci n _ Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro _ de protecci n podr a ahorrarle dinero y molestias _ El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente WZ Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien
42. ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil Never leave surface units unattended Boilovers cause smoking and greasy accumulations that may ignite or a pan that has boiled dry may melt Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening an Oven Door or a Warmer Drawer Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven is vented at the at the center trim above the oven Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite FINN NTE NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may
43. ing mode 1 Press and hold TIMER for 7 seconds until 12Hr OFF or StAy On appear in the display Press FLEX CLEAN to switch between the 12Hr OFF or StAy On mode Press START to accept or press STOP to reject Restoring Factory Default Settings When new your appliance was set with predetermined oven control settings Over time the user may make changes to these default settings The following features or functions have user options or adjustments that may have been changed from the factory default settings e 12 or 24 hour display mode Continuous bake or 12 Hour Energy Savings mode Silent or audible control Oven temperature display Fahrenheit or Celsius Oven temperature adjustments e All stored recipes Please be aware before restoring to factory default settings that ALL of the above user settings will be restored including any oven temperature offset and any stored recipe information l Press and hold the 7 numeric keypad until acceptance tone sounds about 6 seconds 2 Press START The control will reset all user preference settings back to factory default settings Self Cleaning Cycle Before Starting Self Clean A self cleaning oven cleans itself with high temperatures that are well above those used for normal cooking The high cleaning temperature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth
44. itions listed above may be detected by the sensors located below the ceramic cooktop surface If the cookware meets any of these incorrect conditions one or more of the Cooking Zones will not heat indicated by a flashing power level display Correct the problems before attempting to reactivate the cooktop Minimum Pan Size Requirements NOTE Pan bottoms should not extend more than 12 18mm beyond outer Cooking Zone Induction Min 534 145mm x X Max 7 2 190mm K J Max 6 2 165mm A y Min 5 125mm ee Max 8 2 215mm Oy wa L Ny serie tim OX xX Max 10 2 265mm AX Min 7 180mm Fig 2 The Cooking Zones available on the Induction Cooktop require a MINIMUM pan size to be used at each location Figs 2 The outer tip of each Cooking Zone cross hair is helpful to determine the pan MAXIMUM size After centering the cookware on the cooktop make sure the cookware does not extend more than 1 2 beyond the outer tip of cross hair of the Cooking Zone The pan must make FULL contact on the glass surface without the bottom of the pan touching the metal cooktop trims NOTE If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL the affected Cooking Zone display will flash the power level and the pan will not heat Before Setting Surface Controls Cooktop Display Windows The cooktop controls provide a digital di
45. liding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks See Cooktop Maintenance section under General Care amp Cleaning Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Maintenance section under General Care amp Cleaning Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms Burned out or loose bulb Follow the instructions under Changing Oven Light to replace or tighten the bulb A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after oven is turned off 37 Before You Call Solutions to Common Problems OCCURRENCE Entire oven does not operate POSSIBLE CAUSE SOLUTION When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact Sears or another qualified servicer Service wiring not complete Contact Sears or another qualified servicer Power outage Check house lights
46. mbing on the appliance to reach items could be seriously injured e Do not leave children alone Children should OUT da All appliances can tip e Injury to persons could result e Install anti tip bracket packed with unit e See Installation Instructions To reduce the risk of tipping the appliance must be secured by properly installed anti tip bracket provided with the appliance To check if the bracket is installed properly grasp the top rear of the appliance and carefully attempt to tilt it forward Refer to the Installation Instructions for proper anti tip bracket installation not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance e DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE SURFACES OVEN HEATING ELEMENTS OR INTERIOR SURFACES Surface units may be hot even though they are dark in color reas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window IMPORTANT SAFETY INSTRUCTIONS Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials
47. mer Set Off Used to set or cancel Timer ll Flex Clean Used to set a 2 to 4 hours Self Clean cycle 2 Add 1 Minute Used to add additional minutes to Timer 12 Conv Bake Used to select the Convection Bake feature 3 Cook Time Used to enter the length of the cook time 13 Bake Used to enter the normal bake feature desired 14 START Used to start oven functions 4 Delay Start Used with Bake Conv Bake Conv Convert 15 Broil Used to select Broil feature and Flex Clean functions to program a delay start time 16 Conv Roast Used to select the Convection Roast or delay start self cleaning cycle function 5 Slow Cook Used to select the Slow Cook function 17 Cooktop Lockout Used to lock the cooktop functions 6 Warm amp Hold Used to set the Warm amp Hold function 18 Oven Light Used to turn oven light ON and OFF 7 Preheat Used to pre condition the oven 19 STOP Used to cancel any oven function previously 8 Cakes or Breads Used to select the cakes or breads entered except Clock and Timer 9 Conv Convert Used to select the Convection Convert 20 Clock Set Used to set the time of day function 21 Oven Lockout Used to lock oven functions and door 10 Meat Probe Used to set Meat Probe O thru 9 number Used to enter temperature and times Minimum amp Maximum Control Feature Min Temp or time Max temp or time Settings PreHeat ZO F 77 E 550 F 288 C All of the features listed below have Bake 170
48. mmediate Self Cleaning cycle or to set a Delay Start time of 9 00 o clock and shut off automatically example provided is a default 3 hour Self Clean cycle l Be sure the clock is set with the correct time of day the oven is EMPTY and the oven door is closed 2 Press FLEX CLEAN The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press 2 O O for 2 hour or press 40 O for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See above 3 Press START As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Note Allow about 15 seconds for the oven door lock to close Note If the optional delay Self Clean feature is needed finish steps 4 6 4 Press DELAY START 5 Enter the desired Self Clean starting time using the number pads 9 O O 6 Press START The control will calculate forward from the set start time to determine when the Self Cleaning cycle should end The Self Cleaning cycle will turn on automatically at the set time CAUTION To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the ove
49. n and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle Self Cleaning Cycle Flex Clean Cycle The FLEX CLEAN pad controls the Self Cleaning feature When used with a the Delay Start pad a delayed Self Cleaning cycle may also be programmed The Flex Clean feature allows for any Self Cleaning cycle time from 2 2 00 to 4 hours 4 00 You may also choose the clean time in 1 minute increments for example 2 hours and 50 minutes by pressing the corresponding number keypads If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So a 3 hour self clean cycle will actually take about 4 hours to complete lt is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results NOTE The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the Self Clean cycle This will help eliminate the normal odors associated with the Self Clean cycle See example below to start an i
50. n door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT When the Self Clean Cycle is Completed Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press STOP 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened NOTE A smoke eliminator in the oven vent converts most of the smoke into a colorless vapor IMPORTANT If a self clean cycle was started but did not finish due to a power failure your oven may not be completely cleaned After power has been restored and the oven door has unlocked set for another self clean if needed Care amp Cleaning Before cleaning any part of the oven be sure all controls are turned OFF and the oven is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER Surface Type Painted body parts Painted decorative trim Aluminum plastic or vinyl trim Control knobs some models Control pa
51. nel Control keypad membrane Decorative trim some models Porcelain enamel parts and door liner Oven interior Porcelain coated oven racks Oven door Ceramic cooktop Stainless Steel some models Cleaning Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF active the lockouts some models and if needed remove any control knobs from the panel Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel
52. ntial for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room IMPORTANT SAFETY NOTICE IMPORTANT INSTRUCTIONS FO CLEANING YOUR OVEN Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOKTOPS Do not clean or operate a broken cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop glass with caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface Avoid scratching the cooktop glass with sharp objects
53. o minimize heat loss avoid opening warmer drawer frequently while in use e Flex Clean can not be set when the warmer drawer is active e f Proof Bread indicator light turns on when setting the heat level press Hi keypad to toggle back to the three warmer drawer settings User Preferences Setting Clock See the example below to set the clock to 1 30 1 Press O 2 Enter 1 30 to advance to 1 30 3 Press START to accept or press STOP to reject Setting 12 or 24 Hour Mode The clock display mode allows you to choose between 12 and 24 hour mode The factory preset clock display mode is 12 hour See the example below to change the default mode to 24 hour l Press and hold O for 7 seconds until 12Hr dAy or 24Hr dAy appear in the display Press FLEX CLEAN to switch between the 12 and 24 hour mode Press START to accept or press STOP to reject Adjusting Oven Temperature User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you feel your oven is too hot or too cool from your baking experience the oven temperature may be adjusted to your liking The temperature may be increased up to 35 F 19 C or decreased down to 35 F 19 C from normal See the example below to increase the temperature 1 Press and hold BAKE for 7 s
54. o the all instructions supplied with the product Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Pay oN Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Product Record Serial Plate Location In t
55. olidays 1 Press BAKE 2 Press START Be sure to make any additional oven setting changes Oven Light Cook Time and or Delay Start Warm amp Hold before going to step 3 To enter Sabbath mode press and hold simultaneously both the COOK TIME and DELAY START keys together for 3 seconds a beep will sound and release Once properly set in Sabbath mode SAb will show in the oven display until the Sabbath mode is cancelled NOTE You may press STOP any time when setting the control or during the cooking process Cancelling Sabbath mode The example below shows how to cancel the Sabbath mode 1 Press and hold both the COOK TIME and DELAY START keys together for 3 seconds a beep will sound and release 2 All cooking features previously set will automatically cancel once Sabbath mode has ended NOTE The only keys available once the appliance is set for the Sabbath mode are BAKE START STOP and the numeric pads You may change the oven temperature once baking has started Jewish holidays only Press BAKE enter the oven temperature using the numeric keys and press START twice Remember that the oven control will no longer beep or display any further changes once the oven is set in the Sabbath mode Warmer Drawer Warm 8 Ready Drawer The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures Examples are vegetables gravies meats casseroles biscuits rolls and pastries It is not
56. onadas que no hayan quedado cubiertos por este acuerdo _ Una vez que haya realizado el pago de este acuerdo bastar una simple _ llamada telef nica para concertar una visita de servicio Puede llamar a _ cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME _ La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de _ riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento _ posterior al vencimiento del periodo de garant a del producto Adquiera hoy _ mismo su Acuerdo maestro de protecci n Algunas limitaciones
57. ood from contacting the broil element and to l Place the broiler insert on the broiler pan then prevent grease splattering do not use the roasting rack place the meat on the insert Remember to follow all when broiling warnings and cautions 2 Arrange the interior oven rack to rack position dq WARNING recommendations Be sure to place the prepared food and pan directly under broil element Leave the oven door open at the broil stop position when broiling Should an oven fire occur close the oven door If the fire continues throw baking soda on the fire or use a fire extinguisher Do not put water or flour on the fire Flour may 3 Press BROIL be explosive and water can cause a grease fire to spread and cause personal injury If needed use numeric keypads to enter a different oven temperature 4 Press START The broil pan and its insert are available via the mail order card The broil pan insert contains slots that allows grease from the meat to drain into the broil pan Place prepared meat on broil pan insert and then place onto broiler pan as shown below NOTE You may press STOP any time when setting the control or during the cooking process Be aware that the suggested broil settings table are recommendations only Increase or decrease broiling times or move to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions pro
58. ooking Zone Cookware is warped or in poor condition Cookware is not centered on Cooking Zone No power to the appliance Check steps under Entire cooktop does not operate in this checklist Incorrect Cooking Zone control setting Make sure the correct control is ON for the Cooking Zone being used Cooking Zone heats food too hot or not hot enough Incorrect power level setting Adjust the power level setting higher or lower and refer to recipe for guidance and adjust accordingly Cooktop turns OFF while cooking The internal heat sensor has detected high temperatures inside the appliance Be sure the appliance vent holes are not blocked Fluids spilled or object lying on controls area Clean spills or remove object Repower the cooking zone Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning section under General Care amp Cleaning Cookware with rough bottom has been used Use smooth flat bottomed cookware Metalmarks Brown streaks or specks Areas of discoloration with metallic sheen Oven light does not work Fan noise during cooking operation S
59. or Delay Start 1 Press BAKE or any other cooking function If needed enter a different temperature 2 Press START 3 Press BAKE TIME 4 Enter time 5 Press START If needed set a DELAY START feature 6 Press WARM amp HOLD 7 Press START NOTE You may press STOP any time when setting the control or during the cooking process FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Setting Oven Controls Meat Probe When cooking meat such as roasts hams or poultry you can use the probe to check the internal temperature without any guesswork For some foods especially poultry and roasts testing the internal temperature is the most effective way of insuring that your food has been properly cooked Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature The following temperature settings apply to the probe function o o o IMPORTANT o Default 170 F 76 C Minimum 130 F 54 C Maximum 210 F 99 C Use only the probe supplied with your appliance any other may result in damage to
60. osition See Fig 1 to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath In the downward position See Fig 2 to allow for light weight food items and empty cookware for example rolls or pastries and dinner plates on the rack Fig 1 Fig 2 Warmer Drawer Controls The warmer drawer controls are located on the control panel Use the warmer drawer control keypads to turn the warmer drawer ON and OFF and make temperature adjustments Three available heat settings are provided from low to high See Fig 4 Warmer drawer indicator light The warmer drawer indicator light is located beside the warmer drawer ON OFF keypad See Fig 3 It glows when the warmer drawer is turned ON and remains on until the warmer drawer is turned OFF Warmer Drawer Fig 3 NINAS Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned indicator light To set warmer drawer l Arrange the warmer drawer rack if needed in warmer drawer and place the cooked food or dishes in the warmer drawer Close warmer drawer 2 To activate press and hold the warmer drawer ON OFF keypad until acceptance tone sounds 3 To set heat level press Hi or Lo keypad and if needed toggle using these keypads to adjust to the desired power level setting Release ke
61. oven interior lights are needed be sure to activate them prior to setting the Sabbath mode Once the oven light is turned ON and the Sabbath mode is active the oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off The oven door will not activate the oven interior lights when the oven door is opened or closed lt is recommended that any oven temperature modification made within an active Sabbath mode be followed with 2 presses of the START key This will insure the oven remains ON even if an attempt is made to set the oven temperature outside of its temperature range If the oven temperature is set outside of the temperature range the oven will default to the nearest available temperature Try to set the desired oven temperature again Should a power failure or interruption occur during the Sabbath Holidays the appliance will shut OFF When power is restored the appliance will not turn back on automatically to the original BAKE feature settings SF will appear in all the control display panels indicating a Sabbath mode failure After a power failure the food may be safely removed from the oven while still in the Sabbath mode X For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at hitp www star k org 25 Setting Sabbath Mode The example below shows setting the oven to observe the Sabbath and Jewish h
62. quired For best results Place food items using the recommended rack positions When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 amp 4 When using 3 racks use rack positions 1 3 amp 4 Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation 18 See the example below to set conv bake starting immediately with the auto suggest default setting of 350 F 177 C and adding the conv convert option 1 Press CONV BAKE If needed use numeric keypads to enter a different oven temperature 2 Press CONV CONVERT 3 Press START After the oven reaches the converted set temperature a beep will indicate the oven is ready The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature When conv convert is used with cook time CF Check Food will be displayed when the cook time is 75 complete The control will also beep at regular intervals until baking has finished For the Check Food function to operate the cook time must be entered before the Conv Convert pad is pressed NOTE You may press STOP any time when setting the control
63. r level of one of the cooking zones When you are sharing power cooking in both zones the last zone set will cook at the power setting you selected The other zone will experience a slight decrease from its power setting if both zones are set high enough To get the highest power output from your cooking zones cook with only one cookware per generator If you need to use most of your cooking zones at once start your cooking process on only one cooking zone within the generator heating section and then add your second cookware on the second cooking zone when the first one has already reached its cooking temperature Remember to select the power setting last for the cooking zone you want to maintain 2 Induction Generators 4 Cooking Zones Fig 1 Operational Noises The electronics generating the induction fields are pretty much noiseless but they do produce heat at high power level A soft sounding cooling fan activates when the unit is running multiple cooking zones at once or when a cooking zone is set at very high power settings The buzzing sound you could hear from your cooktop is not coming from the electronics but from the cookware you are using Here are some causes of this noise e Most induction ready cookware are made of several layers of materials An encapsulated steel layer is usually used to harness the induction field and transform it into heat which is then transferred to the other materials by radiant ener
64. re recommended by the USDA is 145 F 63 C for medium rare fresh beef 23 Setting Oven Controls Slow Cook The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures Slow Cook provides cooking results much the same way as a slow cooker or Crock Pot This feature is ideal for roasting beef pork amp poultry Slow cooking meats may result in the exterior of meats becoming dark but not burnt this is normal Slow Cook may be set with the following options Cook Time Cook Time and or Delay Start For Slow Cook two settings are available high Hi or low Lo The high setting is best for cooking foods from a 4 to 5 hour time period The low setting is best for cooking foods from a 8 to 9 hour time period See the example below to set a slow cook 1 Press SLOW COOK to choose the Hi option Fig 1 2 Press SLOW COOK again to choose the Lo option Fig 2 3 Press START DOY MIRTA oo LO Fig Fig 2 NOTE You may press STOP any time when setting the control or during the cooking process For best results Completely thaw all frozen foods before cooking e Position multiple racks to accommodate size of cooking utensils when cooking multiple food item Add any cream or cheese sauces during the last hour of cooking Do not open the oven door often or leave the door open when checking foods The more heat that is lost the longer the food will need to cook
65. ream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cook top can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not e Use cookware with dirt or dirt build up on bottom replace with clean cookware before using e Slide anything metal or glass across the cooktop Use your cooktop as a cutting board or work surface in the kitchen Cook foods directly on the cooktop surface without a pan Drop heavy or hard objects on the glass cooktop because they may cause it to crack aN Se 32 Cooktop Cleaning Ne Wie Before cleaning the cooktop be sure the con trols are turned to OFF and the cooktop is COOL PVM DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plas tic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy bu
66. recommended to heat cold food in the warmer drawer always start with hot food The warmer drawer may also be used to warm dinner plates All food items placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality NAM Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned QA WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Storage in or on appliance flammable materials should not be stored in an oven warmer drawer near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range e DO NOT LEAVE CHILDREN ALONE Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the warmer drawer Arranging warmer drawer rack positions The keep warmer drawer rack may be used in 2 ways In the upright p
67. rned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils then apply a few drops of cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad Only use cleaning products that have been specifically designed for ceramic glass cooktop Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may oc cur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illus trated Allow the cooktop to cool and use the same method for heavy or burned on soils Care amp Cleaning Cooktop Cleaning cont d Do not use the following on the cooktop Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine ble
68. sors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones When purchasing pans look for cookware specifically identified by the manufacturer for use with Induction cooktops If you are not sure use a magnet to test whether the cookware type will work If a magnet sticks to the bottom of the cookware the material type is correct for Induction cooking Fig 1 Fig 1 lt is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface This will greatly reduce the possibility of developing scratches on the ceramic surface Even quality cookware can scratch the cooktop surface especially if cookware is slid over the ceramic cooktop surface without being lifted up Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall appearance of the cooktop Eventually the buildup of scratches will make cleaning the surface difficult and degrade the overall appearance of the cooktop Induction Cooktop Features A COOLER COOKTOP A unique feature of the Induction Cooktop is whether turned ON or OFF the cooktop surface remains cooler than standard ceramic cooktops el ile The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF But the glass surface may be HOT from residual heat transferred from the cookware and
69. splay for each of the cooking zone located on the cooktop Power levels and messages are easily monitored and adjusted using the corresponding control keypads in combination with the window displays The Available Power Level Settings The cooktop control will display heat levels ranging from Hi Figure 1 to Lo Figure 6 OFF Figure 7 and Pb Power Boost Figure 8 The settings between 9 5 Figure 2 and 3 0 Figure 3 decrease or increase in increments of 5 1 2 The settings between 2 8 Figure 4 and 1 2 Figure 5 are Simmer settings which decrease or increase in increments of 2 1 5 to Lo Figure 6 lowest Simmer setting for more precise settings at lower heat levels The highest setting Power Boost Figure 8 provides approximately 139 power for 10 minutes ig 5 Fig 7 Fig 8 Hot Element Indicator Message HE After using any of the cooking zones on the cooktop the glass surface may be HOT from residual heat transferred from the cookware and burns may occur if surface is touched The control monitors the temperature of the cooktop and displays the message HE hot element warning when the cooktop is still too hot to touch Figure 9 If the HE message appears in the window the control can still be turned on again for use Fig 9 Power Failure PF Message The PF message Figure 10 will be displayed whenever there has been a power interruption to the appliance The PF message will disappear by i
70. the probe or the appliance Be sure the probe is fully inserted into the probe receptacle The probe will not work properly until correctly connected Handle the probe carefully when inserting and removing it from the food and the receptacle Do not use tongs to pull the cable when inserting or removing it from the food or the receptacle Defrost your food completely before inserting the probe to avoid damaging probe Never leave or store the probe inside the oven when not in use To prevent the possibility of burns carefully unplug the probe using a pot holder Proper probe placement Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow the probe to touch bone fat gristle or the pan For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into the center of the food To find the center of the food visually measure with the probe Fig 1 When cooking fish insert the probe just above the gill For whole poultry or turkey insert the probe into the thickest part of the inner thigh below the leg Fig 2 Fig 1 22 Important note Changing how the oven reacts after reaching the target temperature must be done before starting the cooking process To Set Meat Probe l Prepare the food and properly insert the temperature probe into the food DO NOT preheat
71. this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE Oven Control Beeps and Displays any F code error example F11 d O is displayed Faulty installation Range not leveled Bad cooking results POSSIBLE CAUSE SOLUTION Electronic control has detected a fault condition Press STOP to clear the display and stop the beeping Reprogram the oven lf a fault reoccurs record the fault number Press STOP and call Sears or another qualified servicer The door was left open and controls set for self cleaning cycle Close the door and push STOP pad Place oven rack in center of oven Place a level or a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven adjust the leveling legs of the unit refer to the installation instructions for leveling the range If the level is still uneven contact an installing agent to adjust the cabinet cutout flooring Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem Cooking Zone does not heat food Power level flashing No cookware was placed on the Cooking Zone or the cookware material type is incorrect for Induction Cooking Cookware bottom not large enough for C
72. ting Once the oven reaches the oven set temperature only the oven set temperature will be displayed The preheat temperature display is available with the following cooking modes Bake e Conv Bake Setting Oven Lockout The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on lt does not disable the clock Timer or the interior oven lights See example below to lock the oven To lock press and hold OVEN LOCKOUT for 3 seconds To unlock press and hold OVEN LOCKOUT for 3 seconds DOOR LOCKED will flash in the display until the door has finished locking Once the door has been locked the door lock indicator will turn on DOOR LOCKED will then stay displayed Do not attempt to open the oven door while the door lock indicator is flashing Setting Oven Controls Preheat For best baking performance use the Preheat feature The Preheat feature will bring the oven up to the set cooking temperature A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The following temperature settings apply to the preheat feature Auto suggest default setting 350 F 177 C Min bake setting 170 F 77 C Max bake setting 550 F 288 C Setting preheat See example below to set a preheat to start immediately at the default temperature Press PREHEAT If n
73. to adjust the target temperature Press the START key to accept any change 8 The oven control will provide 3 beeps when the internal target temperature is reached By default the oven will automatically change to a Warm amp Hold setting The Warm amp Hold function will maintain the oven temperature at 170 F 77 C Instructions for changing how the oven reacts after reaching the internal target temperature may be found later in this section Press STOP to cancel cooking at any time See the following instructions for changing how the oven reacts after reaching the internal target temperature To set the oven to continue cooking after reaching the probe target temperature l Press MEAT PROBE keypad and hold for 6 seconds 2 Press FLEX CLEAN keypad and toggle until the Continu message appears Fig 1 then press START to accept To set the oven to cancel cooking and automatically start Warm amp Hold after reaching the probe target temperature l Press MEAT PROBE keypad and hold for 6 seconds 2 Press FLEX CLEAN keypad and toggle until the CAnCEL message appears Fig 2 then press START to accept l idl a ke LONC mu Fig 1 The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1958 The lowest temperatu
74. to cook Following the recipe cook time helps insure the best possible results Cook time may be set with the following features Preheat Bake Conv Bake Conv Roast e Slow Cook See example below to set the oven for bake starting immediately with preheating to the auto suggest default setting of 350 F 177 C and then to automatically turn off after 30 minutes l Press BAKE Press START Press COOK TIME Enter 30 minutes Press START wR Pp Once START is pressed the oven will cook and after 30 minutes automatically shut off When the Cook Time finishes 1 End and the time of day will show in display The oven will shut off automatically 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until STOP is pressed NOTE To cancel the function you may press STOP at any time when setting the control or during the cooking process The maximum Cook Time setting is 11 hours and 59 minutes After the Cook Time feature has been activated the display will go back to showing the hour of day Press the COOK TIME keypad to display any remaining cook time Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies or muffins Delay
75. top position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 4 To Replace Oven Door Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm onto the roller pins located on each side of the oven door frame See Fig 4 Also seat the notch of the hinge arm onto the bottom of the slot at the same time you seat the hook The hook and notch of the hinge arms must be fully seated onto the roller pins and bottom of the slot 3 Fully open the oven door horizontal with floor See Figure 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Figure 2 to the locked position 5 Close the oven door 34 Door Hinge locations with oven door O a Oven door fully open Figure 1 Figure 3 Roller pin Hinge arm hook Hinge arm notch Slot bottom Figure 4 Care amp Cleaning Removing and Replacing the Drawer To Remove the Drawer Open the drawer to the fully opened position 2 Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever See Figure 1 3 Pull the drawer away from the range To Replace the Drawer Pull the plastic slider to the front of the glide slots on eac
76. tself after a few seconds 10 Sabbath Feature Sb Message The cooktop display windows will show the Sb message whenever the Sabbath feature is active Figure 11 When activated the Sabbath feature works for both the oven and cooktop together Once the Sabbath feature is active changes to the heat levels for the cooktop heating elements will not show in the displays The cooktop will react slower to heat level changes See Sabbath feature section for complete instructions Cooktop Lockout Use the Cooktop Lockout to lock all surface elements from being accidentally turned ON including Warmer Zone This feature will only lockout the cooktop features To turn the Cooktop Lockout feature ON 1 Be sure all surface element controls are OFF 2 Press and hold Cooktop Lockout keypad until acceptance tone sounds about 3 seconds When the cooktop is locked the cooktop locked indicator icon will appear in the oven control display window Fig 12 Fig 12 The message will appear in the cooktop display windows whenever the Cooktop Lockout feature is active See Fig 13 Fig 13 If a triple beep sounds entry error tone instead check and be sure all surface elements are turned OFF before activating the Cooktop Lockout feature To turn the Cooktop Lockout feature OFF Press and hold Cooktop Lockout keypad until acceptance tone sounds about 3 seconds The cooktop locked indicator light will turn OF
77. urchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes wW Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed no extra charge Fast help by phone we call it Rapid Resolution Think of us as a talking owner s manual power fluctuations 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Rental reimbursement if repair of your covered product takes longer than promised M 10 discount off the regular price of any non covered repair serv
78. ven will continue to maintain this temperature until the cooking feature is canceled Benefits of convection bake NOTE You may press STOP any time when setting the control or during the cooking process Superior multiple oven rack performance Some foods cook up 25 to 30 faster saving time and energy No special pans or bakeware required For best results When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 amp 4 When using 3 racks use rack positions 1 3 amp 4 e Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation Convection air flow Pan position for two rack baking 17 Setting Oven Controls Convection Convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature The control uses the normal recipe settings and adjusts to a lower temperature for convection baking Conv convert must be used with Conv Bake feature Benefits of conv bake using conv convert option Superior multiple oven rack performance Some foods cook up 25 to 30 faster saving time and energy No special pans or bakeware re
79. vided in your cookbook and watch the item Broil pan closely Food Rack position Temp Cook time in minutes Doneness Ist side 2nd side Steak 1 thick 3rd or Ath 550 F 6 4 Rare 3rd or 4th 550 F 7 5 Medium 3rd or 4th 550 F 8 7 Well Pork chops 3 4 thick 3rd or 4th 550 F 8 6 Well Chicken bone in 3rd 450 F 20 10 Well Chicken boneless 3rd or Ath 450 F 8 6 Well Fish 3rd 500 F 13 0 Well Shrimp 3rd 550 F 5 0 Well Rack positions Hamburger 1 thick 3rd or 4th 550 F 7 Medium 3rd or 4th 550 F 10 8 Well 20 Setting Oven Controls Cakes Breads The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads These functions work well for baking cakes brownies pies fresh or frozen baked custards cheesecakes breads rolls biscuits muffins and cornbread The Cakes function provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The Breads function adds a special preheat feature to the bake cycle that thoroughly heats the oven from top to bottom to give more evenly browned foods See the example below to set Cakes or Breads 1 Arrange oven racks when cool If needed preheat oven as desired and place food in oven 2 For Cakes press the CAKES BREADS keypad until CAKES appears in the oven display For Breads press the CAKES BREADS keypad until BREADS appears in the oven display If needed use numeric keypads to enter
80. when Oven too cool cooking time is up OR Oven overcrowded Oven door opened too frequently 36 CORRECTIONS e Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 lem to 10 2cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet e Allow oven to preheat to the selected temperature before placing food in the oven e Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended e Use pan size suggested in recipe e Use proper rack position and place pan so there is 5 lcm to 10 2cm 2 to 4 of space on all sides of pan e Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 lem to 10 2cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Before You Call Solutions to Common Problems Before you call for service review
81. without the insert Do not cover the insert with aluminum foil 4 Position food fat side up on the roasting rack Fig 1 5 Place prepared food on oven rack in the oven gt Roasting rack Insert Broil pan Oven temp Internal temp Minute per Ib 350 F 25 30 350 F j 25 30 400 F 15 25 325 F 180 F 8 10 325 F 180 F 10 15 325 F 180 F 12 16 350 F 375 F 180 F 12 16 325 F 160 F 30 40 325 F 160 F 20 30 325 F 160 F 20 25 325 F 160 F 30 40 Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of the skin Setting Oven Controls Broil Use the broil feature to cook meats that require direct For best results exposure to radiant heat for optimum browning results e Use the recommended pans and oven rack positions for The following temperature settings apply to the broil the type of meat being prepared feature For optimum browning results allow the oven to preheat Auto suggest default setting 550 F 288 C 5 6 minutes before placing the food in the oven a a A 7 a o o Min broil setting 400 F 204 C CAUTION Max broil setting 550 F 288 C Do not use the broiler pan without the insert Setting Broil Do not cover the broil pan insert with aluminum foil the See example below to set broil starting immediately with the exposed grease could ignite auto suggest default setting agest 9 To prevent f
82. ypad when the desired heat level is displayed by the indicator lights Fig 4 shows examples for low medium and high settings 4 Once warming is finished press ON OFF to turn warmer drawer OFF and carefully remove items Hi Hi Hi Lo Es Warmer Drawer SE Warmer Drawer P Warmer Drawer Fig 4 Warmer Drawer Proof Bread The warmer drawer has a Proof Bread feature that may be used to prepare bread dough The recommended length of time to keep the bread dough in the warmer drawer is about 45 60 minutes Be sure however to follow the recipe s recommended times Since the bread dough will nearly double in volume be sure to place the prepared dough in a large bowl Arrange the warmer drawer rack in the downward position See Fig 1 and place the bowl with dough on the warmer drawer rack Fig 1 To set Proof Bread using warmer drawer l Arrange the warmer drawer rack in warmer drawer See Fig 1 and place bread dough in a large bowl on warmer drawer rack Close warmer drawer 2 Press ON OFF keypad to turn ON warmer drawer 3 Press Lo keypad once set warmer drawer to Lo power setting 4 Press Lo keypad again to activate Proof Bread feature The Proof Bread indicator light will glow when the Proof Bread feature is active See Fig 2 5 When the bread dough is ready press the ON OFF keypad to turn the warmer drawer off and remove bread dough from warmer drawer Hi b5 PROOF lg

Kenmore 790-4501 Cooktop User Manual

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