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Kenmore 790.3103 Range User Manual

1. Interior Halogen Oven Ligths One Piece Door Handle Glass Oven Door with Large Window 14 200 BTU Power Burner Oven Vent 9 500 BTU Burner Porcelain Cooktop Opening Warmer Drawer with Rack and One Piece Handle or Storage Drawer with Integrated Handle 5 000 BTU Simmer Burner 17 200 BTU Power Burner or 18 000 BTU Dual Burner Note The features of your range will 8 vary according to model Before Setting Surface Controls Assembly of the Surface Burner Heads Burner Caps and Burner Grates for Regular Burners It is very important to make sure that all of the Surface Burner Heads Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations 1 Remove all packing tape from cooktop area Remove all Burner Caps and Burner Heads 2 Discard all packing material located under Burner Heads if applicable 3 To replace the Burner Heads amp Caps match the letters located under center of Burner Caps with the letters located inside Burner Heads Figure 1 4 Match Burner Skirts with Burner Heads and Burner Caps see Figure 1 Replace the Burner Heads and Caps on cooktop see Figure 2 Carefully align the Electrodes into slot or hole of each Burner Head Figure 3 Note The Burner Heads should sit flat on Cooktop Burner Skirts 5 Place the removable oven vent cover over t
2. To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 1 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Sears Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada Marca de Fabrica M Marca de Servicio de Sears Brands LLC MC Marque de commerce YP Marque d pos e de Sears Brands LLC Sears Brands LLC
3. E L I T E GAS RANGE Slide in models ESTUFA A GAS Modelos deslizables Models modelos 790 3103 790 3104 color number numero de color Sears Roebuck and Co Hoffman Estates IL 60179 U S A P N 318205850 Rev A 0810 www sears com Table of Contents Surface Cooking A A EAEE da 13 14 ears Before Setting Oven Controls oooconocoononnononncncnnenccncnornnnoss 14 15 Slide in Range Warranty ssscscscsseeeseeeeeeeeeeeeseeeeeeenseeenaees 2 Air Circulation in the Oven c ccccccsececesescceseceeeeseseseeeeeeeseseees 15 IMPORTANT SAFETY INSTRUCTIONS sesecseseeseseseeeeees 3 5 Control Pad Features c cccccscsesscsssscsssesecsssesseceseeessessesesereeseaes 16 Product Record me EPER E EPOE DE EEA EA A AE ATAT I O E E EET 5 Minimum and Maximum Control Pad Settings AAA 16 Serial Plate Location scccssssseeseeeeeseeeceeeeesnneeeennseeeenneeesnnsees 5 Setting Oven Controls oncconconocnnonociocnniecanenes correas 17 35 Protection Agreements OIEI AIA ENIE IESE PANAIT SAE A E E E E A 6 Setting Warmer Drawer Controls O A bi tutn od 36 37 Grounding Instructions 2 0 eeseeeeeeseeeceteeeteeeteneteteeeneteneees 7 Self Cleaning iio nas 38 41 Conversion to Liquefied Petroleum Gas cocononannonannonononess 7 Adjusting Oven Temperature ococinocnnnncnnecncnacnacinacinaes 41 Range Features O O 8 General Care amp Cleaning Sect eta ae eas a te ee cn eT By SLL 42 45 Before Setting Surface Con
4. 2 Press to switch between normal sound operation and silent operation mode The display will show either SP Figure 4 or Figure 5 Figure 4 If SP appears Figure 4 the control will operate with normal sounds and beeps If appears Figure 5 the control is in the silent operation mode 3 Press sta to accept the change or press to reject the change Figure 5 Note The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached even if the control is set to silent operation 19 Consumer Defined Control Features Setting Temperature Display Fahrenheit or Celsius The BROIL Bro il and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit or Celsius press roi Broil Figure 1 and hold for 7 seconds 550 will appear and for 7seconds Figure 1 BROIL will flash in the display and a beep will sound If F appears the display is set to show temperatures in Fahrenheit F Figure 2 If C appears the display is set to show temperatures in Celsius Figure 3 2 Press to switch between Fahrenh
5. The cooktop Burner Heads and Caps should be routinely cleaned Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame Refer to the following instructions THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop THE FIXED OVEN VENT IS NOT REMOVABLE Do not attempt to remove the fixed oven vent cover NA le Use caution when replacing the Burner Caps so the Electrodes are not damaged This may cause a delayed ignition or prevent the burner from igniting To Remove and Replace the Surface Burner Caps and Burner Heads Remove in the following order 1st surface Burner Grates 2nd Burner Caps and 3rd Burner Heads Replace in the following order Burner Heads Burner Caps and Burner Grates Surface Burner To Remove and Replace the Triple Burner Parts some models only Follow the steps described in the section Before Setting Surface Controls at tf page 9 ls de Do not remove any parts from the cooktop until they have completely cooled and are safe to handle Do not operate the surface Burners without the Burner Caps and Burner Heads properly in place Surface Burner E es y To Clean the surface Burner Caps and Burner Heads all models Use a 4 Surface soap filled scouring pad or a mild abrasive cleanser to clean the surface Burner j Burner Caps and Burner Heads The ports or slots around the Burner Heads must be fra Head routi
6. The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a2 or 4 hour clean time is desired press O O for 2 O O O or hour or press O O for a 4 hour clean time Set O 1 30 ln the cleaning time based on the amount of soil light medium or heavy a previous page Figure 1 DOOR LOCKED CLEAN co Figure 2 3 8 The DOOR LOCKED icon will flash START gt CLEAN and the letters CLn will remain on in the display 4 30 fin Figure 2 a 4 Press sta Enter the desired start time using the number Delay Figure 3 me Oe OOO WEN F i n 5 Press START DELAY DOOR LOCKED and CLEAN START z DOOR LOCKED CLEAN icons will remain on Figure 4 6 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been Figure 4 locked the DOOR LOCKED indicator light will quit flashing Fl A and remain on 4 30 LLO 7 The control will start the self cleaning at the set start time for POOR ORED OEM the period of time previously selected At that time the icon Figure 5 DELAY will go out CLn and oven icon will appear in the display Figure 5 r9N When the Self Clean Cycle is Completed 1 30 Hot 1 HOT will appear in the display The time of day the DOOR DOOR LOCKED CLEAN LOCKED and CLEAN icon will remain in the display Figure 6 Fig
7. When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before 4 connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Always turn the knob to the LITE position when igniting the burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil Use proper pan size This appliance is equipped with one or more surface burners of different sizes Select utensils having flat bottoms large enough to cover the surface burner The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface burner will also improve efficiency Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective liners Do not use alu
8. sii a eng IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE IMPORTANT INSTRUCTIONS FOR USING Clean the range regularly to keep all parts free of YOUR OVEN grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate on hood or filter Greasy deposits in the fan could catch fire When you are flaming food under the hood turn the fan on Refer to the hood manufacturer s instructions for cleaning Use care when opening oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Keep oven vent ducts unobstructed The oven ventis SELF CLEANING OVENS located at the rear of the cooktop Touching the surfaces In the self Cleaning cycle only clean the parts listed in in this area when the oven is operating may cause this Use and Care Guide Before self cleaning the oven severe burns Also do not place plastic or heat sensitive remove the broiler pan and any utensils or foods from the items on or near the oven vent These items could melt oven or ignite Do not use oven cleaners No commercial oven NEVER cover any slots holes or cleaner or oven liner protective coating of any kind passages in the oven bottom or cover an entire rack should be used in or around any part of the oven materials such as aluminum foil Doing so b
9. verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de vi Expert service by a force of more than 10 000 authorized Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Z Power surge protection against electrical damage due to EM Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigerad
10. After 3 hours the Warm amp Hold feature will shut the oven OFF The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using BAKE CONVECTION BAKE CONVECTION ROAST The Warm amp Hold feature may be used with TIMED BAKE if you wish to have the Warm amp Hold feature turn ON automatically when cooking has finished The Timed Bake features require you to set start time and the amount of cooking time With this information the control can calculate the time when cooking will complete and can then start the Warm amp Hold feature automatically INSTRUCTIONS To set Warm amp Hold 1 2 Arrange interior oven racks and place food in oven Press Warm HLd will appear in the display Figure 1 Note If no pad is touched within 25 seconds the request to turn ON Warm amp Hold feature will be cancelled Press Cstar The oven icon will appear in the display Figure 2 To turn the Warm amp Hold OFF at any time press ver Note The Warm amp Hold feature will automatically turn OFF after 3 hours To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Timed Bake or Delayed Timed Bake Press Figure 3 Note If no pad is touched within 25 seconds the request to turn ON Warm amp Hold feature all functions previously programmed will be cleared T gt HLd will disappear and
11. UU o Canada 6 Grounding Instructions For personal safety the cooktop must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded DO NOT Operate the cooktop using a 2 prong adapter or an extension cord If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this cooktop for complete installation and grounding instructions This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug AAN Te Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician Liquefied Petroleum Propane Gas Conversion Only model 790 3103 can be converted Only model 790 3103 can be used with Natural Gas and Propane Gas All units are shipped from the factory for use with natural gas Groundin 9 Do not under any type wall circumstances receptacle cut remove or bypass the grounding prong R G Power supply cord with 3 prong grounding plug PRT Avoid fire hazard or electrical shock DO NOT us
12. be equipped with one or more of the oven rack types shown Flat Handle Oven Rack Figure 2 and Flat Oven Half Rack Figure 3 The Flat Half Rack has a removable insert that can provide extra space for larger food items The right half rack portion may still be used for other food items like a casserole dish See Figure 3 To remove the insert squeeze on the left front insert side See Figure 4 of the rack and tilt out clockwise To reinstall insert rear hooks at back of insert See Figure 5 and lay insert down Make sure both insert front hooks snap into rack See Figure 5 Figure 5 Figure 4 Do not use cookware that extends beyond the edge of the Flat Half Rack For best results allow 2 inches between the pan placed on the rack and oven side or rear walls 1 Oven Rack Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware inthe oven for even heat to reach around the food Multiple Oven Racks 15 Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions f
13. burn on the bottom Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded e Allow oven to preheat to the selected temperature before placing food in oven e Choose pan sizes that will permit 2 to 4 5 1 cm to 10 2 cm of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Dark pan absorbs heat too fast Cakes too dark on top or bottom e Cakes put into the oven before preheating time is completed Oven rack position too high or low Oven too hot e Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs e Set oven temperature 25 F 12 C lower than recommended Cakes not done in Oven too hot e Set oven temperature 25 F 12 C lower than the center recommended Ce Incorrect pan size e Use pan size suggested in recipe Pan not centered in the oven e Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Cakes not level Range not level Place marked glass measuring cup filled with water on the center of the oven rack If water level is uneven refer to the installation instructions for leveling the appliance Pan too close to oven wall or e Be sure to allow 2 to 4 5 1 cm to 10 2 cm of rack overcrowded clearance on all sides of each pan in the oven Pan
14. gas supply at the main shutoff valve in case of an emergency Remove the drawer to access the valve User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product VAGUE Stepping leaning or sitting on the door or drawer of this range can result in serious injuries and for proper anti tip bracket s installation also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury An open drawer when hot may cause burns PVA Do not use the oven or warmer drawer if equipped for storage Nel Do not store items of interest to children in the cabinets above a range Children climbing on the range to reach items could be seriously injured WAN TE NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Storage in or on Appliance Flammable materials should not be stored in an oven near surface burners orin the drawer if equipped This includes paper pl
15. most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling T Medium Flame Maintain a slow boil thicken sauces gravies steaming s Low Flame Keep foods cooking poach stewing These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Clean burner if flame is yellow orange Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Never extend the flame beyond the outer edge of the utensil A higher flame wastes heat and energy and increases your risk of being burned by the flame Figure 2 For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat i
16. no functional failure excluded from coverage real protection Sears service technicians which means someone you can trust will be working on your product Yl Unlimited service calls and nationwide service as often as you want us whenever you want us M No lemon guarantee replacement of your covered no extra charge K Fast help by phone we call it Rapid Resolution Think of us as a talking owner s manual power fluctuations E 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Y Rental reimbursement if repair of your covered product takes longer than promised v 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online cancel for any reason during the product warranty period we Wis provide a fullrefund Ora prorated retund anytime afterihe periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento _ posterior al vencimiento del periodo de garant a del producto Adquiera hoy lt mismo su Acuerdo maestro de protecci n product warranty period expires Purchase your Mas
17. preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous RANDO INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold for 7 seconds Figure1 After 7 seconds 12h or for 7 h will appear in the display and the control will beep once seconds 2 Press to switch between the 12 Hour Energy Saving and e h continuous bake features Note 12h Figure 2 in the display indicates the control is set for the 12 Hour Energy Saving mode and h indicates the control is set for the Continuous Bake feature Figure 3 Figure 1 Figure 2 h CD to accept the change Figure 4 display will return to CRD time of day or press to reject the change or Figure 3 1 30 z ad Setting Kitchen Timer igure The TIMER pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to Minimum and Maximum Control Pad Settings for time amount settings INSTRUCTIONS PRESS DISPLAY To set the Kitchen Timer example for 5 minutes 1 Press ED t will appear and TIMER will flas
18. the temperature will be displayed Figure 4 The Warm amp Hold mode is set to turn ON automatically after Timed Bake has finished See Figure 2 To turn the Warm amp Hold feature OFF at any time press Gor Note The Warm amp Hold feature will automatically turn OFF after 3 hours Pressing at any time will stop all oven baking operations 32 PRESS Warm amp Hold START Warm amp Hold START gt DISPLAY Figure 1 30 Ho L Figure 2 Figure 3 1 30 350 L TIMED DELAY BAKE Figure 4 Setting Oven Controls Setting Broil The Bri pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature temperature may be set between 400 F and 550 F This appliance includes a Searing Grill for searing meats Figure 5 The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Figure 4 DO NOT cover the broil pan insert with foil The exposed grease could catch fire AGE Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS DISPLAY T
19. warped Do not use pans that are dented or warped Foods not done Oven too cool Set oven temperature 25 F 12 C higher than when cooking time suggested and bake for the recommended time is up Oven overcrowded Be sure to remove all pans from the oven except the Oven door opened too ones to be used for baking frequently Open oven door only after shortest recommended baking time 23 Setting Oven Controls Setting Convection Bake Air The CONVECTION BAKE GD pad controls the Convection Bake feature dl Use the Convection Bake feature when cooking speed is desired The oven can Convection be programmed for Convection baking at any temperature between 300 F Bake 149 C to 550 F 288 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Figure 1 This improved heat distribution 4th Rack allows for fast even cooking and browning results It also gives better baking osition results when using 2 or 3 racks at the same time Breads and pastries brown 3rd Rack more evenly Convection bake cooks most foods faster and more evenly than position conventional bake 2nd Rack General Convection Bake Instructions position 1 Time reductions will vary depending on the amount and type of food to be ist Rack cooked Cookies and biscuits should be baked on pans with no sides or position very low sides to allow heated air to circulate around the food Food baked on p
20. 24 hours in advance set the control for the 24 hour time of day display mode INSTRUCTIONS PRESS DISPLAY To program the oven for a delayed BAKE start time and to shut off automatically example baking at 350 F starting at 5 30 and baking for 30 minutes 1 Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven 1 30 350 3 E 350 will appear and BAKE will flash in the display Bake Figure 1 Figure 1 4 s 5 ART BAKE and the actual oven temperature will stay in the GWD display See Figure 2 5 Press E TIMED will flash will appear and BAKE and the actual oven temperature will remain in the display Figure 3 6 Enter the desired baking time using the number pads by pressing O GO o TIMED will flash BAKE 30 and the actual oven temperature will appear in the display Figure 4 Note Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes 7 Press lt START TIMED BAKE and the actual oven temperature will CSTART gt remain in the display Figure 5 y 8 Press 8 DELAY will flash in the display Enter the desired start time using the number pads O O Figure 6 O START When Delayed Time Bake starts the set oven START temperature will appear DELAY BAKE and the current time of TIMED DELAY day will appear in the display F
21. Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Metalmarks Cookware with rough bottom has been used Use smooth flat bottomed cookware Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Brown streaks or specks Boilovers are cooked onto surface Use razor blade scraper to remove soil See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Areas of discoloration with metallic sheen Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms 46 Oven control beeps and displays any F code error for example F11 Electronic control has detected a fault condition Press STOP CLEAR io clear the display and stop beeping Reprogram oven If fault recurs record fault number Press STOP CLEAR and call 1 800 4 MY HOME 6 for assistance See back cover Oven light does not work Replace bulb See Changing Oven Light in this Use and Care Guide for instructions Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate If conv
22. Pin A ORIFICE HOLDER OPENING Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use Burner Base Hole Figure 4 Before Setting Surface Controls Locations of the Gas Surface Burners Your range is equipped with gas surface burners with different BTU ratings The ability to heat food quicker and in larger volumes increases as the burner size increases The small SIMMER burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop The STANDARD burner can be used for most surface cooking needs This standard burner is located at the left front position on the cooktop The POWER burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food The POWER burners are located at the right front some models and left rear positions on the cooktop The DUAL burner some models can be used as a standard burner or a power burner depending on the setting you are using The DUAL burner is located at the right front on the cooktop Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan 10 Figure 1 Setting Surface Controls Do not p
23. See Installation Instructions WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance To reduce the risk of tipping Do not touch any electrical switch do not use any phone the range must be secured by properly in your building installed anti tip bracket s provided with the Immediately call your gas supplier from a neighbor s range To check if the bracket s is installed phone Follow the gas supplier s instructions properly remove the lower panel or storage If you cannot reach your gas supplier call the fire department drawer and verify that the anti tip bracket s is Installation and service must be performed by a qualified engaged Refer to the Installation Instructions installer servicer or the gas supplier Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI 2223 1 latest edition and National Electrical Code ANSI NFPA No 70 latest edition and local code requirements Install only per installation instructions provided in the literature package for this range Sears Parts amp Repair is the recommended repair service for this appliance Know how to disconnect the power to the range at the circuit breaker or fuse box and
24. amage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean with hot soapy water and dishcloth Rinse with clean water and cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot be removed This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts and Warmer Drawer and Drawer Cavity Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia s
25. ans with a dark finish will cook faster Figure 2 2 Preheating is not necessary when cooking casseroles with Convection Bake Benefits of Convection Bake 3 When using Convection Bake with a single rack place oven rack in position WMultiple rack baking 2 or 3 If cooking on multiple racks place the oven racks in positions 2 and 7 Some foods cook up faster saving time and energy No special pans or bakeware needed INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 375 F 1 Arrange interior oven racks and place food in oven 2 Press CONV BAKE will flash and 350 will appear in ds 1 30 350 the uae Figure 3 If a Conv Bake of 350 F is needed CONV BAKE Figure 3 press START 3 Press a GG CONV BAKE will keep flashing OOGO 1 30 315 and 375 will appear in the display Figure 4 CONV BAKE 4 Press S T The actual oven temperature will be displayed 3 Figure 4 CONV BAKE will stop flashing and the fan icon will appear in q 1 30 Ina the display Figure 5 U IUU CONV BAKE Note The convection fan will start 6 minutes after the oven is set for Convection Bake The display will show an icon of rotating fan within a square This rotating fan icon indicates when the Convection Fan is operating The Bake and Broil burners and the Convection element will also cycle for a better heat distribution Press to stop Convection Bake or cancel Convection Bak
26. as 35 F 19 C 3 Press Cstaet gt to accept the temperature change and the display will return to the time of day Figure 4 Press to reject the change if necessary To adjust the oven temperature lower Press Bake for 6 seconds 0 will appear in the display Figure 5 2 To decrease the temperature use the number pads to enter the desired change Example 30 F G and then press Figure 6 The temperature may be decreased as much as 35 F 19 C H 3 Press ESTA T to accept the temperature change and the display will return to the time of day Figure 7 Press to reject the change if necessary Note The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again Even a power outage will not reset these changes Follow the same procedure again if you wish to change it to a different setting 41 DISPLAY Figure 1 Note The oven temperature adjustments made with this feature will not change the Self Clean cycle temperature or the Broil temperature DISPLAY ron nn JU UU Figure 2 o LIN n JU U Figure 3 LJN 30 Figure 4 1 30 nn J0 UU Figure 5 1 30 30 Figure 6 1 30 Figure 7 General Care amp Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is cool Remove spillovers and heavy so
27. astic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN HEATING ELEMENTS OR Important Safety Instructions INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER if equipped Both surface burners and oven heating elements may be hot even though they are dark in color Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do not use water or flour on grease fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it
28. atic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected INSTRUCTIONS PRESS To program the oven to begin baking immediately and to shut off automatically example BAKE at 350 F for 30 minutes 1 Be sure the clock is set for the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Bake 350 will appear and BAKE will flash in the display age 1 4 r BAKE and the actual oven temperature will appear in us display See Figure 2 5 Press Ge TIMED will flash BAKE and the actual temperature will appear in the display Figure 3 6 Enter the desired baking time by pressing O Co Figure 4 Note Baking time can be set for any amount of time between 1 minute to 11 nous and 59 minutes 7 Press stant gt Both the TIMED and BAKE icons will remain on in the display and the actual oven temperature will be displayed Figure 5 Once the Timed Bake feature has started the current time of day will appear in the display Timed Oven Note After the Timed Bake feature has activated press to display the bake time remaining in the Timed Bake mode Once Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Timed Bake feature When the timed bake finishes 1 End and the t
29. ay save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Gas line is hard plumbed Have a flexible C S A international approved metal appliance connector installed Entire range or oven does not operate Surface burners do not light Make sure cord plug is tightly into outlet Service wiring is not complete Call 1 800 4 MY HOME See back cover Electrical power outage Check house lights to be sure Call your local electric company for service Surface b
30. closely Fat or grease may catch fire if allowed to become too hot NARRE In case of fire or gas leak be sure to turn off the main gas shutoff valve o Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turns off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil Use proper flame size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersize utensils will exposed a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Do not use stove top grills on the burner grates of sealed gas burners If you use a stove top grill on a sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Electronic controllers can be damaged by cold temperatures
31. distribution When convection roasting is complete press Go Setting Convection Convert The coon CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convert may ONLY be used with a Conv Bake Timed Conv Bake or a Delay Start Delayed Timed Conv Bake setting When used with a Timed Bake or a Delay Start Delayed Timed Bake setting the Convection Convert will display a CF for check food when the bake time is 75 complete See Fig 8 At this time the oven control will sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will display End and will sound 3 long beeps every 30 seconds until the pad is pressed 1 30 900 To change from a normal bake recipe to a convection bake recipe example changing a 400 F normal bake recipe to a convection bake recipe Figure 6 CONV BAKE When the conv bake mode is on at 400 F Figure 6 press om CONV oy BAKE and the oven temperature adjustment will appear briefly in the display for this example it is 375 F Fig 7 then the actual oven temperature will be displayed A beep will sound once the adjusted oven Figure 7 temperature is reached The display will show 375 CONV BAKE and the fan icon Fig 7 NOTE When using a Cook Time t
32. e CLOCK SET Use to set the time of day STOP CLEAR Use to cancel any oven mode previously entered except the time of day and minute timer Press STOP CLEAR to stop cooking STOP CLEAR also controls the Oven Lockout feature All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the Oven Lockout pad is delayed 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature BAKE CAKES BREADS TEMP BROIL TEMP KITCHEN TIMER CLOCK TIME COOK TIME DELAY START CLEAN TIME 12 Hr 24 Hr 12 Hr 24 Hr 12 Hr 24 Hr 12 Hr 24 Hr CONVECTION BAKE ROAST MEAT PROBE MINIMUM TEMP TIME 170 F 77 C 170 F 77 C 400 F 205 C 0 01 Min 0 01 Min 1 00 Hr Min 0 00 Hr Min 0 01 Min 0 01 Min 1 00 Hr Min 0 00 Hr Min 2 hours 300 F 149 C 130 F 54 C 16 MAXIMUM TEMP TIME 550 F 288 C 550 F 288 C 550 F 288 C 11 59 Hr Min 11 59 Hr Min 12 59 Hr Min 23 59 Hr Min 11 59 Hr Min 11 59 Hr Min 12 59 Hr Min 23 59 Hr Min 4 hours 550 F 288 C 210 F 99 C Setting Oven Controls Setting the Clock The pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been
33. e 1 4 Pull the drawer away from the range To Replace Warmer Warm amp Ready Drawer 1 Pull the plastic slider to the front of the glide slots on each side of Pull down lever the drawer cavity See Figure 2 with finger Figure 1 2 Align the glide on each side of the drawer with the drawer cavity glide slot 3 Push the drawer into the drawer cavity until glide levers click Note The Warmer Drawer will NOT operate while in the Self Clean and Oven Lockout modes in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer eel Turn power off before removing the warmer drawer approximately 2 If you do not hear the glide levers click or the drawer does not feel seated remove the drawer and repeat steps 1 thru 3 Changing the Halogen Oven Light some models The oven lights will automatically turn ON when the oven door is opened The oven lights may also be manually operated by pressing the pad The oven light bulb is covered with a glass shield The glass shield can be removed to be cleaned manually or to change oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 2 3 4 Turn the power off at the main source Wear a leather faced glove for protection against possible broken glass To remove the glass shie
34. e U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by the USDA is 145 F 63 C for medium rare fresh beef Setting the oven to automatically stop cooking after reaching meat probe target temperature The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature You may desire to change how your oven reacts when using the meat probe Note Changing how the meat probe reacts must be done before starting the cooking process 1 To set oven to shut off automatically after reaching the Meat Probe target temperature press and hold for 7 seconds then use the key toggle to the message P CC Probe cancel cooking then press to accept 2 Use the key to toggle back to PnCC Probe no cancel cooking and then press CLAN to accept if you wish RF for the oven to continue cooking after the meat probe reaches the target temperature 31 Setting Oven Controls cont d Setting the Warm amp Hold Feature The Warm amp Hold pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished
35. e an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death If you wish to convert your appliance for use with propane gas use the instructions in the envelope attached marked FOR LP PROPANE GAS CONVERSION Only a qualified service agent should perform the L P conversion Contact the local gas provider for conversion An L P Conversion Kit is supplied with the model 790 3103 and is located on the main back of the range The kit contains installation instructions which must be read before and followed carefully when installing the kit NANI To avoid serious injury any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service agent Range Features Your Slide In Range Features At a Glance Convection Fan Cover W lia i Searing Grill Broil Pan Insert Broil Pan Convection i Rack Griddle Electronic Oven Controls with Clock and Kitchen Timer Electronic Warmer Drawer Control some models Dishwasher Safe Burner Grates Burner Valve amp Knob Self Cleaning Interior Oven Ajustable Oven Racks
36. e at any time Figure 5 24 Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting The oven can be programmed to convection roast at any temperature from 300 F to 550 F 149 C to 288 C Remember to use tested recipes with times adjusted for convection roasting when using the convection mode Times may be reduced when using the convection feature INSTRUCTIONS PRESS DISPLAY To Set the oven to Convection Roast at 375 F 1 Arrange oven racks 2 Press ce 350 will be displayed CONV ROAST will flash Figure 1 Go 3 Enter the desired roasting temperature using the number pads O O C7 O Figure 2 The actual oven temperature will be displayed CONV ROAST and the fan icon will be displayed Figure 3 To Change the Convection Roast temperature example changing from 375 F to 425 F 1 30 Inn Conv U 1 Press A 375 will be displayed CONV ROAST will flash Figure 2 Roast 2 Enter the desired roasting temperature using the number pads O O Q G DO Figure 4 1 30 42S o 3 Push START the current oven temperature CONV ROAST and the START Cony fan icon wil be displayed Figure 4 Figure 3 After the oven has reached the desired temperature the control will beep and CONV ROAST light will stay on Note The Bake and Broil burners and the Convection element will also cycle for a better heat
37. e is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 2 Printed in United States Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains many important safety messages Always read and obey all safety messages The safety symbol PTY calls your attention to safety messages that inform you of hazards that can kill or hun you or owners or cause damage to the product Indicates an imminently hazardous situation which if not avoided may result in death or serious injury Indicates an imminently hazardous situation which if not avoided may result in minor or moderate injury or product damage All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed NWN If the information in this manual is not followed aif A WARNING exactly a fire or explosion may result causing property e All ranges can tip damage personal injury or death e Injury to persons could result FOR YOUR SAFETY e Install anti tip device packed Do not store or use gasoline or other flammable vapors and CA with range liquids in the vicinity of this or any other appliance
38. e occurs because you may only start the oven once during the Sabbath Jewish Holidays After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions Timed Oven After the Sabbath observance turn OFF the Sabbath feature Press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org To Set the Recipe Recall Feature This feature will ONLY recall a Bake Convection Bake Convection roast Slow Cook Cakes Breads Timed Bake or a Timed Bake with a Warm amp Hold added setting This feature will not work with any other function including a Delayed Timed Bake a Clean Cycle or a Broil setting INSTRUCTIONS PRESS DISPLAY To Program the Oven to Begin Baking Immediately and record a Recipe example for a Bake mode at 375 C 1 Place the food in the oven 2 Press Bake 350 appears and BAKE will flash in the display Bake Figure 1 3 Enter the desired roasting temperature using the number pads OOG Figure 2 OS 4 Press and hold sounds The beep indicates that this recipe has been recorded for 3 seconds for future recall pad for at least 3 seconds or until a beep START Figure 2 To Program the Oven to Begin Baking with a s
39. earing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks See Figure 5 Electric Range Broiling Table Recommendations Broil Pan Food Rack Temp Cook Time pores Item Position Setting 1st side 2nd side Doneness Steak 1 thick 2nd 550 F 6 00 4 00 Rare 2nd 550 F 7 00 5 00 Medium Pork Chops 3 4 thick 2nd 550 F 8 00 6 00 Well Chicken Bone In 3rd 450 F 20 00 10 00 Well Chicken Boneless 2nd 450 F 8 00 6 00 Well Fish 2nd 500 F 13 00 n a Well Shrimp 3rd 550 F 5 00 n a Well Hamburger 1 thick 2nd 550 F 9 00 7 00 Medium 3rd 550 F 10 00 8 00 Well 33 Setting Oven Controls To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays Timed Oven The COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the e pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the
40. eit or Celsius display modes The display will show either F Figure 2 or C T Figure 3 Figure 2 T to accept the change or press to reject the START or Figure 3 Setting Oven Controls Important Things to Know Before Setting any Basic Oven Cooking Function This appliance has been factory pre set to start any BAKE CONV BAKE CONV ROAST PREHEAT CAKE or BREAD function with the oven set temperature automatically set for 350 F However if desired the oven set temperature may be adjusted at any time during the cooking process You may also choose to add a COOK TIME or DELAY START with any of the functions listed above Temperature Visual Display Your oven is equipped with a temperature visual display When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to place the food in the oven This feature will be active with some cooking modes bake convection bake convection roast cakes and breads NOTE The lowest temperature that can be displayed is 100 F 20 Setting Oven Controls Setting Preheat The PREHEAT pad controls the Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be pro
41. en the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone amp the shape of the meat Use the recipe s recommended food temperature and a food thermometer to determine when the food is done Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking INSTRUCTIONS PRESS DISPLAY To Program the Oven to begin baking with the Slow Cook feature 1 Place the food in the oven 2 Press E SLO and HI will appear in the display The Slow Cook feature will be set to the high setting This setting is best for cooking foods from a 4 to 5 hour time period Figure 1 4 Press again to set the Slow Cook feature to the low setting Lo will appear in the display This setting is best for cooking foods from a 8 to 9 hour time period Figure 2 D Figure 3 To If desired add any Timed Bake or Delayed Start Bake settings at this time 7 To cancel the Slow Cook feature press at anytime Figure 3 26 Setting Oven Controls Setting Timed Bake Timed Convection Bake or Timed Convection Roast The BAKE ke or CONVECTION BAKE Gy or CONVECTION ROAST on and OV Roast Timed Oven EN COOK TIME pads control the Timed Bake feature The autom
42. entional baking allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting the Oven Temperature section in this Use and Care Guide Fan noise during cooking operation A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run after the range has been turned OFF but may also stop immediately and then turn ON after a while Flames inside oven or smoking from vent Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide Oven smokes excessively during broiling Self cleaning cycle does not work Control s not set properly Follow instructions under Self Cleaning in this Use and Care Guide Meat is too close to the element Reposition the rack to provide proper clearance between the meat and the oven broil element The insert on broiler pan wrong side up and grease not draining Always place insert on the broiler pan w
43. grammed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS PRESS DISPLAY To set the Preheat temperature for 375 F 1 Arrange the interior oven racks 2 Press CA 350 and BAKE will appear in the display Figure 1 Note that if a preheat of 350 F is needed press Figure 1 3 Press 3 CT 375 and BAKE will appear in the O CP CG display Figure 2 sy Figure 2 gt BAKE will appear in the display PRE and START 4 the actual oven temperature shown in the display will alternate as the oven heats and reaches 375 F Figure 3 Note After the oven has reached the desired temperature this Figure 3 example 375 F the control will beep and the PRE light will turn off and oven target temperature will be displayed Figure 4 If you missed hearing the beep you can tell that the oven has reached preheat temperature if you see the oven temperature showing in the oven display Once the oven has preheated PLACE FOOD IN Figure 4 THE OVEN The BAKE light will stay on Press when baking is complete or to cancel the preheat feature Figure 5 To change Preheat temperature while oven is preheating example changing from 375 F to 425 F If it is necessary to change the preheat temperature while the oven is preheating to the original temperature Figure 6 1 While preheating press E 375 and BAKE will appear in the display Figure 5 2 Enter the ne
44. h in the display Figure 5 ee ee 2 Press the number pads to set the desired time in the display example times G Press staat The time will begin to count down with 5 00 and E stant Figure 5 TIMER will stay in the display Figure 6 Note If START gt is not BOG TIMER pressed the timer will return to the time of day after 25 seconds 3 When the set time has run out End and TIMER will show in the Figure 6 display Figure 7 The clock will sound with 3 beeps every 5 seconds End until is pressed To cancel the Kitchen Timer before the set time has run out Press Ens The display will return to the time of day TIMER Figure 7 To Set Add 1 Minute Feature The ADD 1 MINUTE pad is used to set the Add 1 Minute feature When the pad is pressed 1 minute is added to the Kitchen Timer feature if this feature is already active If the Kitchen Timer feature is not active and the pad is pressed the Kitchen Timer feature will become active and will begin counting down from 1 minute 18 Consumer Defined Control Note The Consumer Defined Control features are adjustments to the control that will not affect cooking results These include the Oven Lockout Temperature Display and Silent Control Operation features Setting Oven Lockout Feature The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on It does
45. he convection convert will not operate if com e you have a timed bake under 20 minutes Figure 8 25 Setting Oven Controls Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high HI or low LO The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated This feature may be used with the additional settings of a Timed Bake Slow Cook see Timed Bake beginning with step 5 7 or a Delayed Start Bake Slow Cook see Delayed Start Bake steps 6 10 Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook Completely thaw all frozen foods before cooking with the Slow Cook feature When using a single rack place in position 2 or 3 see figure 1 on page 15 e Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes oft
46. he fixed oven vent cover 6 Unpack Burner Grates and position on the cooktop Figure 2 e lt E Electrode Burner Skirt Electrodes must align into slot or hole for each Burner Head Figure 1 Figure 3 REMEMBER DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use B Dual Burner Head Assembly some models only a eke eee Make sure that the Burner Head Burner Caps and Burner Skirt are Vf installed properly and at the correct locations y FG EA fe ff f S Burner Outer Cap 1 Follow the Installation Instructions before installing and using your new range 2 Remove all packing tape from cooktop and the dual burner 3 Discard all packing material located under all Burners if applicable Burner Outer 4 To install Burner Head Caps amp Skirt refer to figure 1 and follow the SAROB following steps A Step 1 Align Burner Head Pin A on Burner Base Hole Bue B Step 2 Place Burner Skirt around Head and Base Skirt Step 3 Align the Burner Outer Cap Hole into Burner Head Pin B Step 4 Place Inner Burner Cap centered on Burner Base 5 Put back the grates on the cooktop Burner Head Bunce REMEMBER DO NOT ALLOW SPILLS FOOD CLEANING i Head AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS es gt l
47. he maximum Delayed Start Bake time is 11 hours amp 59 minutes 6 The oven will turn ON and begin heating Timed Oven Timed Oven 7 Press and hold both the and pads for at least 3 seconds SAb will appear in the display Figure 2 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has started by pressing Bake the numeric key pads for the temperature you want example for 425 C press O O and then pressing Cran TWICE for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 8 The oven may be turned OFF at any time by first pressing 1 30 pad this will turn the oven OFF only To turn OFF the Sabbath Timed Oven Timed Oven feature press and hold both the and pads for at least 3 Figure 3 seconds SAb will disappear from the display Figure 3 34 Setting Oven Controls To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays continued Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when the power failur
48. ic surface ignitors will spark at the same time However only the selected surface Burner will lite 4 Visually check that zone A amp B of the dual burner has lit 5 Continue to rotate the gas control knob counterclockwise past the 2nd dot setting zone B flames will extinguish Visually check that only zone A is lit Continue to turn the control knob counterclockwise to adjust to the desired flame size for the zone A Note The markings between the 2nd dot and Lo settings on the control knob adjust the flame size for the zone A Refer to Figure 2 or 3 DO NOT cook with any of the surface control knobs in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position NO Lite position Dual Portion of the Dual Burner adjustment area Figure 4 Figure 3 Single Portion of the Dual Burner adjustment area 12 Surface Cooking CORRECT INCORRECT Use Proper Cookware e Curved and wapad pan bottoms Cookware should have flat bottoms that S make good contact E DO with the entire E GO surface heating element Check for flatness by rotating a ruler across the Figure 1 bottom of the cookware See Pan sizes match the amount Figure 1 Be sure to follow the of food to be prepared recommendations for using cookware as shown in Figure 2 Flat bottom and straight e Pan overhangs burner grate by sides more than 2 5 cm 1 Tight fitting lids Weigh
49. igure 5 and bread dough preparation instructions on this page To return to standard Warmer Drawer setting touch HI HI ad at least once 2 OP MED e MEDe Note For best results preheat the Warmer Drawer before adding the food or PROOF e PROOF bread dough An empty drawer will preheat in approximately 15 minutes loe Pee Loe BREAD 4 When the food is ready for removal touch the owo pad once to turn the ___Figure2 Figure3 p Warmer Drawer or bread Proof feature OFF The Warmer Drawer indicator light will turn OFF HIS HO o O MED O MED BREAD BREAD loe loo e Figure 4 Figure 5 Preparing Bread Dough for the Warmer Drawer The Warmer Drawer has a Proof Bread feature that can be used to help prepare bread dough The recommended length of time to keep bread dough in the Warmer Drawer is about 45 60 minutes Be sure however to follow the recipe s recommended times The prepared bread dough should be placed in a large bowl since the dough will nearly double in volume Arrange the Warmer Drawer Rack in the downward position see Figure 6 Place the bowl in the Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page Figure 6 37 Self Cleaning During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance NEALE The health of some bird
50. igure 7 10 When the desired start time is reached the actual oven temperature appears in display and DELAY disappears Oven starts to bake at 1 30 35 ni the previously selected temperature Figure 8 OU U TIMED DELAY BAKE Timed Oven Note Once Delayed Time Bake has started press to display the bake time remaining Once the Delayed Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature Timed Oven Press when baking has completed or at any time to cancel the Figure 8 Delayed Time Bake feature NN 6 00 End When the set bake time runs out 1 End will appear in the display and the oven will shut off automatically Figure 9 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed Figure 9 28 Setting Oven Controls cont d Setting the Food Categories Feature The CAKES and BREADS pads in the Food Categories feature are used when cooking certain food items These pads have been designed to give optimum cook performance for the foods selected in each category The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods Refer to Figure 4 for foods to cook in each categ
51. il to the entire surface front and back of griddle s Preheat your oven to 350 F Place the griddle on the upper rack in your oven s Bake griddle for 1 hour at 350 F then turn oven OFF and let cool before removing s The surface may appear to have a tacky feel to it from the seasoning process If desired wash the griddle in hot soapy water rinse well and dry completely After each use To prevent rusting store in a dry place and keep uncovered After each use clean with a stiff brush and hot water only DO NOT CLEAN GRIDDLE IN DISHWASHER e e Using the Griddle Place either side of the griddle centered over the left side gas burners or over the Bridge Burner For location refer to Figure 1 Preheat the griddle for 5 minutes on medium to medium low setting Slow preheat ensures even heat distribution during the cooking process DO NOT preheat the griddle on HI setting Preheating on HI may warp the griddle and prevent even heat distribution Before Setting Oven Controls Dry Immediately and apply a light coating of vegetable oil to griddle before storing Figure 1 Wa Uhate This range has a fan that will turn ON and OFF by itself to keep the electronics cool It may continue to run after the range has been turned OFF but may also stop immediately and then turn ON after a while Oven Vent Location The oven vent is located in the center
52. iling as soon as possible Regular cleanings will reduce the effort required for major cleanings later Surfaces How to Clean Aluminum amp Vinyl Control Panel and Trim Pieces Use hot soapy water and a cloth Dry with a clean cloth Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water and a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de removed To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Glass Painted and Plastic Body Parts Control Knobs and Decorative Trim Pieces Stainless Steel some models Oven door amp drawer front panel Oven Racks Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first DO NOT spray liquids directly on the control pad and display area Do not use large amounts of water on the control panel excess water on the control area may cause d
53. ime of day will show in display The oven will shut off automatically Figure 6 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed lt Bake START Timed Oven SO START Timed Oven DISPLAY Figure 1 Figure 2 Figure 3 Figure 4 1 30 Ine JU uu BAKE Figure 5 0 00 End Figure 6 Use caution with the DELAY START Delayed Timed Bake features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed prompily when cooking is completed Eating spoiled food can result in sickness from food poisoning 27 Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Bake Timed Oven The BAKE Bate or CONVECTION BAKE f OVEN COOK TIME and DELAY START pads control the Delayed Time Bake feature The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance Note If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance To set for Delayed Timed Bake or Delayed Timed Convection Bake 12
54. ith ribs up and slots down to allow grease to drip into pan ai a Y amga Meat is not properly prepared Remove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat Broiler pan used without the Broiler Pan Insert or insert is covered with foil DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil Broiler Pan or Broiler Pan Insert needs to be cleaned Excessive smoking is caused by build up of grease or food spatters Clean the Broiler Pan and Insert on a regular basis Oven door is open Oven door should be closed when broiling Control s not set properly Follow instructions under Self Cleaning in this Use and Care Guide Self cleaning cycle was interrupted Stop time must be 3 to 4 hours past the start time Follow steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide Soil not completely removed after self cleaning cycle Set Self Clean cycle for a longer cleaning time Hand clean bottom front top of oven frame or door area outside oven seal before the self cleaning is started These areas are not in the self cleaning area but get hot enough to burn on residue Burned on residue can be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven seal by attempting to clean it Excessive smoking from oven vent Excessive spillover
55. l Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures Porcelain oven racks do not have to be removed After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contracti
56. lace plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then rapidly turn the surface control knob to Med After burner lights turn knob to desired setting Use caution when lighting surface burners manually RIGHT Proper flame size WRONG Improper flame size Figure 2 Operating the Gas Surface Controls 1 Place cooking utensil on surface burner 2 Push the surface control knob down and turn counterclockwise out of the OFF position See Figure 1 3 Release the knob and rotate to the LITE position Note All four electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite 4 Visually check that the burner has a flame 5 Turn the control knob counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the knob indicator settings to adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Setting Proper Surface Burner Flame Size For
57. ld lift up on side with gloved finger and use force to pull shield out Replace halogen light appliance bulb taking care not to touch the bulb with your bare fingers Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly Replace glass shield in opposite order and manner of removal Changing the Oven Light some models Lift backside of glass shield Halogen and remove it Light Bulb Ne el Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do notturnthe oven light on during the self cleaning cycle High temperature will reduce lamp life The interior oven light will turn on automatically when the oven door is opened The oven lights may also be manually operated by pressing the pad On a self clean oven the lamp is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE OVEN IS COOL e Wh Turn the power off at the main source Wear a leather faced glove for protection against possible broken glass Replace bulb with a 40 watt appliance bulb only For self cleaning oven press wire holder to one side to release glass shield change bulb and be sure to replace glass shield 45 Before You Call Solutions to Common Problems Before you call for service review this list lt m
58. lean cycle will actually take about 4 hours to complete avoid possible burns when It is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for opening the door after the Self average soils and a 4 hour cycle for heavy soils to assure satisfactory results Cleaning cycle has completed The oven may still be VERY INSTRUCTIONS PRESS HOT DISPLAY To set the controls for a 3 hour Self Cleaning cycle to start immediately and shut off automatically 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press Gey CLEAN will flash and 3 00 HR will show in the display Figure 1 The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press C2 Co for 2 hour or O or press O CO for a 4 hour clean time Set the cleaning O Co time based on the amount of soil light medium or heavy See 39 ri above 30 LLN nl Figure 1 3 Press start The DOOR LOCKED icon will flash CLEAN START gt e Fi 2 and the letters CLn will remain on in the display Figure 2 one 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on 1 30 la Also the oven icon will appear in the display Figure 3 Note Allow about 15 seconds for the oven doo
59. locks air Do not clean door gasket The door gasket is flow through the oven and may cause carbon monoxide essential for a good seal Care should be taken not to poisoning Aluminum foil linings may trap heat causing a rub damage or move the gasket fire hazard f Remove oven racks Oven racks color will change if left e Placement of oven warmer drawer if equipped in the oven during a self cleaning cycle racks Always place oven racks in desired location while oven warmer drawer if equipped is cool If rack must The health of some birds is extremely be moved while oven is hot use extreme caution Use sensitive to the fumes given off during the self potholders and grasp the rack with both hands to cleaning cycle of the range Move the birds to reposition Do not let potholders contact the hot heating another well ventilated room elements in the oven warmer drawer if equipped Remove all utensils from the rack before moving Important Safety Notice Do not use the broiler pan without its insert The The California Safe Drinking Water and Toxic Enforcement broiler pan and its insert allow dripping fat to drain and Act requires the Governor of California to publish a list of be kept away from the high heat of the broiler substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e Do not cover the broiler in
60. minum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for rangetop use Do not use decorative surface burner covers lfa burner is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop or burners because the covers may cause overheating Air will be blocked from the burner and cause combustion problems FOR GLASS COOKTOPS ONLY Do not clean or operate a broken cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately e Clean cooktop glass with caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be Important Safety Instructions careful to avoid a steam burn Some cleaners can appliance or turn off the power to the appliance before produce harmful fumes if applied to a hot surface removing and replacing light bulb
61. nely cleaned If residue still remains in these ports use a small gauge wire or needle to clean the slots or holes For proper flow of gas and ignition of the Electrode burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING Orifice ALWAYS keep the surface Burner Caps and Burner Heads in place whenever holder the gas Burners are in use Figure 1 To Clean the Burner Grates all models The Burner Grates are dishwasher safe and may be cleaned in the dishwasher Remove any excessive soils before placing in the dishwasher To Clean the Cooktop and contoured areas of the cooktop all models If a spill occurs on the porcelain cooktop blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Do not use harsh abrasive cleaners on the cooktop They can scratch the porcelain Completely rinse any mild cleaners used from the surface or the porcelain cooktop may become damaged during future heating DO NOT use spray oven cleaners on the cooktop 43 Cleaning cont d Do not use the following on the ceramic glass cooktop Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil o
62. not disable the clock Kitchen Timer or the interior oven lights INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature roan l J U LOC 1 Press and hold for 3 seconds sor for 3 a a 2 After 3 seconds Loc and will appear a beep will sound seconds Figure 1 and DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the Loc Figure 1 To reactivate normal oven operation f for 3 l 3 n 1 Press and hold for 3 seconds A beep will sound The JU i seconds DOOR LOCKED will flash in the display until the oven door has completely unlocked Figure 2 Figure 2 2 The wall oven is again fully operational Setting Silent Control Operation The DELAY TIME and FLEX CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to silent control operation a 1 To tell if your range is set for normal or silent operation press DELAY and hold Gey will appear and DELAY will flash in the Figure 3 display Figure 3 After 7 seconds SP Speaker will appear for 7 seconds in the display Figure 4
63. o set the oven to broil at 500 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element 3 Press Broi BROIL will flash and 550 will appear Figure 1 a Figure 2 rs HO 1 30 5 Ifa lower broil temperature is desired minimum broil temperature O setting is 400 F press the desired temperature before continuing 7 to step 6 Figure 3 6 Press D gt The oven will begin to broil BROIL and 500 will START y appear in the display Figure 2 el 7 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 8 To cancel broiling press Figure 3 Broiling Times and Searing Grill Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the S
64. oaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop zE 1 ee Ai b EEA FRAME 4 jb DO NOT HAND S CLEAN OVEN DOOR GASKET DO HAND CLEAN RK Y DOOR N Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Cooktop Burner Heads Burner Caps Grates See Cleaning the Cooktop Burner Caps Burner Heads amp Grates in the General Care Cleaning section for complete instructions 42 General Care Cleaning contd Cleaning the Cooktop Burner Heads Caps Grates The cooktop is designed to make cleaning easier Because the gas Burners are sealed cleanups are easy when spillovers are cleaned up immediately
65. on are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle 38 Self Cleaning What to Expect during Cleaning We We To avoid possible While the oven is in operation the oven heats to temperatures much higherthan those burns use care when opening the used in normal cooking Sounds of metal expansion and contraction are normal Odor even dcora eriho S lt Clsanin is also normal as the food soil is being removed Smoke may appear through the oven f 9 vent If heavy spillovers are not wiped up before cleaning they may flame and cause cycle Stand to the side of the more smoke and odor than usual This is normal and safe and should not cause alarm ven when opening the door to If available use an exhaust fan during the self cleaning cycle allow hot air or steam to escape Self Clean Cycle Time Length NS ile DO NOT force the The FLEX CLEAN pad controls the Self Cleaning feature If you are planning oven door open This can to use the oven directly after a self clean cycle remember to allow time forthe oven damage the automatic door to cool down and the oven door to unlock This normally takes about one hour So locking system Use caution and a 3 hour self c
66. oods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warmer Drawer All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the Warmer Drawer NeW Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned Warmer Drawer Food Temperature Settings Use the recommended settings in the Warmer Drawer settings table If a particular food is not listed start with the MED setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MED setting When a combination of foods are to be kept warm for instance meat with 2 vegetables and rolls use the HI setting To avoid heat loss do not open the Warmer Drawer repeatedly while in use Warmer Warm amp Ready Drawer amp Bread Proofing Indicator Lights The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel The indicator lights will turn ON when the control is set and remain ON until the controls are turned OFF Note The warmer Drawer will not operate during the Self Clean cycle 36 Food Item Bacon Hamb
67. or each feature and function follow later in this Use amp Care Guide FLEX CLEAN START Use SLOW COOK PAD Use to to start all CONVECTION the normal Use to select the select the oven features BAKE Use Slow Cook feature Self Cleaning not used to select the feature with Oven Convection Light Bake feature OVEN COOK TIME Use to enter the length of the baking time WARM amp HOLD INDICATOR LIGHT Indicates if the Warm amp Hold feature is active DELAY START Use with BAKE COOK TIME and CLEAN to program a Delayed Timed Bake or Delay Self Cleaning cycle start time KITCHEN TIMER ON OFF Use to BROIL CONVECTION OTHRUS PAD Use ROAST Use NUMBER to select to select the PADS Use variable Convection to enter broil Roast feature temperature function and times WARM amp HOLD PAD Use to set or cancel the Kitchen Timer The Kitchen Timer does not ADD 1 MINUTE OVEN LIGHT Use PREHEAT Use to start or stop raise oven to cooking cooking Minimum and Maximum Control Pad Settings FEATURE PREHEAT TEMP Use to select Add 1 Minute feature select the Warm amp Hold feature to turn the oven light ON and OFF CONV CONVERT Use to select the Convection Convert feature temperature MEAT PROBE Use to activate or BREADS Use to desactivate the meat probe function CAKES amp select the Cakes amp Breads cooking featur
68. ores o congeladores cubiertos por este acuerdo Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido E 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo _ Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a _ cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet The Master Protection Agreement is a risk free purchase If you ee PA 7 La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el _ Algunas limitaciones y exclusiones podr an aplicarse Para solicitar Coverage in Canada varies on some items For full details precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para Obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad _ Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos i abridores de puertas de garaje calentadores de agua y otros articulos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE
69. ory INSTRUCTIONS PRESS DISPLAY To set the Food Categories feature example for Cakes to cook at 375 F 1 Arrange interior oven racks and place food in oven 2 Press CAKES will flash and 350 will be displayed See Figure 1 Note that if a bake temperature of 350 F is needed simply press Gian 3 Press 3 7 CS CAKES will flash and 375 will appear in the display See Figure 2 4 Press Cran CAKES will stop flashing and 375 will remain in the display See Figure 3 Press to stop cooking Cakes or Breads or to cancel cooking Cakes or Breads at any time Figure 3 Cakes Breads Hace Cakes Breads cooked in each Brownies Rolls categor _ Pies fresh amp frozen Biscuits sd Baked Custards Muffins Cheesecake Cornbread Figure 4 29 Setting Oven Controls Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked When cooking meat such as roasts hams or poultry you can use the meat probe to check the internal temperature without any guesswork For some foods especially poultry and roasts testing the internal temperature is the best method to insure properly cooked meats Important things to consider carefully unplug the probe using a pot holder Proper Meat Probe placement Defrost your food completely before inserting the probe to avoid damaging probe Neve
70. oven light will be needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature to CO amp ver ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated INSTRUCTIONS PRESS DISPLAY To Program the Oven to Begin Baking Immediately amp activate the Sabbath feature example baking at 350 F 1 Be sure that the clock is set with the correct time of day 2 Place the food in the oven Figure 1 wen ray 3 Press Bake 350 appears in the display Bake ran de 1 30 SAb 4 Press start Figure 1 Ei Bane If you desire to set the oven control for a Timed Bake or Delayed Figure 2 Start Bake do so at this time If not skip this step and continue to step 7 Refer to the Timed Bake complete steps 5 7 Delayed Start Bake complete steps 6 10 section for complete instructions Remember the oven will shut down after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath Jewish Holidays T
71. preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash See Fig 1 Figure 1 INSTRUCTIONS PRESS DISPLAY To set the clock example below for 1 30 1 Press O CLO will appear in the display Figure 2 2 Press C1 O Co pads to set the time of day to 1 30 a O a igure Figure 3 CLO will stay in the display Press START CLO CRD will disappear and the clock will start Figure 4 Changing between 12 or 24 hour time of day display Figure 3 1 Press and hold for 7 seconds CLO will appear in the display 12h Figure 5 or 24h Figure 6 appears in the for 7 seconds 1 30 display and the control beeps once 2 Press to switch between the 12 and 24 hour time of day Figure 4 display The display will show either 12h Figure 5 or 24h Figure 6 Figure 6 eh 3 Press Cstar to accept the change or press to reject the change a Figure 5 4 Reset the correct time as described in To set the Clock START OF above Please note that if the 24 hour time of day mode was g uh chosen the clock will now display time from 0 00 through 23 59 hours Figure 6 17 Setting Oven Controls con t Setting Continuous Bake or 12 Hour Energy Saving The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory
72. r leave or store the probe inside the oven when not in use To prevent the possibility of burns after cooking Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow the probe to touch bone fat gristle or the pan For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into the center of the food To find the center of the food visually measure with the probe See Fig 1 When cooking fish insert the probe just above the gill For whole poultry or turkey insert the probe into the thickest part of the inner thigh below the leg See Fig 2 USDA Minimum Recommended Internal Food Temperature Beef Veal Lamb Beef Veal F h gt Steaks amp Roasts Pork Egg Dishes Lamb Ground 145 F 145 F 160 F 160 F 160 F 63 C 63 C 71 C 71 C 71 C For more informations visit www isitdoneyet gov 30 Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance Handle the probe carefully when inserting and removing from the food or the receptacle Do not use tongs to pull the cable when inserting or removing from the food or the receptacle Turkey Chicken amp Duck Whole Pieces amp Ground 165 F 74 C Setting Oven Controls Using and Setting Meat Probe To u
73. r lint on the cooktop which can burn and cause discoloration OVEN CLEANER BLEACH Special Caution for Aluminum Foil and Aluminum Cooking Utensils Aluminum foil Use of aluminum foil will damage the cooktop Do not use under any circum stances Aluminum utensils Since the melting point of aluminum is much lower than that of other metals care must be taken when aluminum pots or pans are used Pans that boil dry may permanently damage cooktop by breaking fusing to or marking it ABRASNE CLEANERS Care and Cleaning of Stainless Steel Stainless Steel models only Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide Hinge lever Removing and Replacing the Oven Door WAN ite The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open the door to the fully opened position 2 Pull up the lock located on each hinge support and engage it onto the hinge lever hook Figure 1 You may have to apply a little downward pressure on Lock engaged for door removal the door to pull the lock fully over the hinge lever hook Figure 1 3 Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge s
74. r lock to close DOOR LOCKED CLEAN Figure 3 When the Self Clean Cycle is Completed 1 HOT will appear in the display The time of day the DOOR LOCKED and CLEAN icon will remain in the display Figure 4 hn 4 30 Hot 2 Once the oven has cooled down for approximately 1 HOUR and DOOR LOCKED CLEAN the DOOR LOCKED is longer displayed the oven door can Figure 4 then be opened Figure 5 Stopping or Interrupting a Self Cleaning Cycle 5 30 If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven Figure 5 1 Press Gor 2 The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed Figure 5 39 Self Cleaning To Start the delayed Self Clean Cycle The FLEX CLEAN GD DELAY START pads and length of clean cycle controls the Delayed Self Clean operation The automatic timer will turn the oven on and off at the time you select in advance Be sure to review TO START THE SELF CLEAN CYCLE for recommended clean times INSTRUCTIONS PRESS DISPLAY To set the control for the Self Cleaning Cycle to start at a delayed time and shut off automatically example 3 hour self clean cycle to start at 4 30 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press Ce CLEAN will flash and 3 00 HR will show in the display Figure 1
75. rature reaches 375 F and the display will show 375 and BAKE Figure 4 Pressing will cancel the Bake feature at any time To change the Bake Temperature example changing from 375 F to 425 F 1 After the oven has already been set to bake at 375 F and the oven temperature needs to be changed to 425 F press Bake Figure 5 and 375 will appear and BAKE will flash in the display 2 Press O 2 Figure 6 BAKE will continue to flash and 425 will appear in the display Note After 6 minutes of the first rise of temperature the convection fan will be activated to allow the oven to reach its target temperature faster The Bake and Broil burners and the Convection element will also cycle for a better heat distribution 22 PRESS DISPLAY 1 30 350 BAKE tate Figure 1 OOO START Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Setting Oven Controls cont d Oven Baking Information For best results preheat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Refer to Adjusting the Oven Temperature section Baking problems and solutions Baking Problems Causes Corrections Cookies and biscuits
76. rear on the cooktop When the oven is on warm air passes through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK OVEN VENT Never close off the openings with aluminum foil or any other material OVEN VENT Removing and Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place 14 Before Setting Oven Controls cont d Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use Overalls hentia overs not RECOMMENDED RACK POSITIONS FOR BROILING BAKING amp ROASTING Food Rack position Broiling meats chicken or fish 3 or4 Cookies cakes pies biscuits amp muffins 1 rack 20r3 Multiple racks 284 Frozen pies angel food cake yeast bread 1or2 Back casseroles small cuts of meat or poultry ea eee positions Turkey roast or ham 1 Figure 1 Note Always use caution when removing food sagan Flat Handle Flat Half Oven Rack some models pa Figure 2 Figure 3 Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and may cause burns Your appliance may
77. s in oven especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the Self Clean cycle If flames or excessive smoke are present stop the Self Clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in this Use and Care Guide 47 Your Home For expert troubleshooting and home solutions advice manage yhome www managemyhome com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters i 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca
78. s is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room ele DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven e ell DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT DO NOT HAND BOLANG CLEAN SEAL CLEAN DOOR Note See additional cleaning informa tion for the oven door in the General Care amp Cleaning section e Le To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions DO NOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good sea
79. s too hot the food will brown quickly and the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly 11 Setting Surface Controls Setting the Dual Burner SOME MODELS ONLY The Dual Burner has two rings of flame that you can control for two different heat levels one for small and one for large cookware arge Cookware Operation Figure 1 Zone A amp B Place a large cooking utensil centered over the surface Burner Grate 2 Push the surface control knob in and turn counterclockwise out of the OFF position See Figures 2 amp 3 3 Release the knob and rotate to the LITE position Note All electronic surface ignitors will spark at the same time However only the dual Burner Figure 1 will ignite 4 Visually check that zone A amp B of dual burner are lit Figure 4 Adjust the flame size by turning the control knob between the HI and the 2nd dot settings Figure 3 DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Small Cookware Operation Figure 1 Zone A 1 Place a small cooking utensil centered over the dual surface Burner Grate 2 Push the surface control knob in and turn counterclockwise out of the OFF position 3 Release the knob and rotate to the LITE position Figures 2 amp 3 Note All electron
80. se the meat probe 1 Prepare the food and properly insert the temperature probe into the food DO NOT PREHEAT or start cooking before properly inserting the meat probe The probe should be inserted into the food and receptacle while the oven is still cool Place the prepared food on the desired oven rack position and slide into the oven Plug the meat probe into the probe receptacle located on the left front oven cavity side Close the oven door The oven control will detect if the meat probe is correctly plugged in and will illuminate with A icon in the display The actual meat probe temperature will appear in the display N OA PF WP To set the target temperature press pad once then enter the desired the desired target internal temperature using the numeric key pads default setting is 170 F 77 C t Press to accept the meat probe target temperature 8 Set the oven control for Cs or and the desired oven temperature You may use the meat probe with some other baking features but cannot be set with Broil or Flex Clean 9 During the cooking process you may check the actual internal temperature by pressing the key once The actual temperature will display After 8 seconds the display will return to the actual oven temperature 10 If the target temperature needs to be changed during the cooking process press twice and use the numeric keypads to adjust the target temperature Press the key to accept the change t Th
81. sert with aluminum foil Exposed fat and grease could ignite Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the Product Record Serial Plate Location In this space below record the date of purchase model and serial You will find the model permea a number of your product You will find the model and serial number and serial number printed on the serial plate printed on the serial Model No 790 plate The serial plate is Bae an located as shown below ence Remember to record the Date of purchase serial number for future Save these instructions and your sales receipt for future reference reference e Serial Plate Location gt PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when i eS gt i _ de protecci n podria ahorrarle dinero y molestias having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles
82. t limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance A service technician to clean or maintain this product Damage to or failure of this product if it is not installed operated or maintained according to the all instructions supplied with the product Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Oak whd 0 N Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this applianc
83. t of handle does not tilt pan Pan is well balanced Heavy handle tilts pan Made of material that conducts heat well Note The size and type of cookware used Easy to clean will influence the setting needed for best cooking results Figure 2 Note Always use a utensil for its intended purpose Follow manufacturer s instructions Specialty pans such as lobster pots griddles and pressure cookers may Some utensils were not made to be used in be used but must conform to the above recommended cookware the oven or on the cooktop requirements Using a wok some models vapa Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores Round bottomed woks with a support ring that does not extend beyond the burner circumference may also be used The metal ring was designed to support the wok safely when it is filled with large amounts of liquids soup making or fat frying DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner circumference Because this ring traps heat the surface unit and cooktop surface could be damaged Wire trivets Do not use wire trivets Cookware bottoms must be in direct contact with the grates 13 Surface Cooking contd Care amp Seasoning of the Griddle some models Before first use s Wash Griddle in hot soapy water Rinse and then dry completely Apply a thin coat of vegetable o
84. ter Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed K Annual Preventive Maintenance Check at your request phone support from a Sears representative on all products Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento _ fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro f El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad _ de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir
85. tored Recipe 1 Place the food in the oven 2 Press Bake 375 appears and BAKE will flash in the display Bake A coat Figure 2 and Gs Figure 3 To Quickly Erase all Stored Recipes 1 Press and hold the TD key pad until the first single beep sounds 6 seconds 2 After the first beep press the CO key pad once Any stored recipes will be erased Please note Clearing the recipes will also reset all other adjustments back to the factory settings These include 12 or 24 Hour Time of Day Display Continuous Bake or 12 Hour Energy Savings mode Silent Control Operation Fahrenheit or Celsius Temperature Display and any Oven Temperature adjustments that are set 35 Setting Warmer Drawer Controls SOME MODELS ONLY Arranging Warmer Warm amp Ready Drawer Rack Positions The rack can be used in 2 ways e Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath e In the downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates on the rack Set the Warmer Drawer Rack in either position as shown below Figure 1 Warmer Drawer Rack in upward position Figure 1 Operating the Warmer Drawer Warmer Drawer Rack in downward position The purpose of the Warmer Drawer is to keep hot cooked f
86. trols secseecsesecsereeeeeeneneeees 9 10 Before You Cal lysis fase pesca cseseees cdot cae nasssceues eo accvecteactonecs 46 47 Setting Surface Controls monica 11 12 Sears Service oo eccsssssecssesesesesecesesesesesesesesesesesesessseseseseseseseneees 48 Please carefully read and save these instructions This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance Kenmore Elite Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance Expendable items that can wear out from normal use including but no
87. upports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disen gage the hinge levers Figure 2 4 To clean oven door follow the instructions provided in the General Care amp Cleaning table To Replace Oven Door 1 Grab the door by the sides place the hinge supports and levers into the hinge slots Open the door to the fully opened position HINGE SLOT Door 2 Disengage the lock from the hinge lever hooks on both sides Figure 3 removed from the oven Note Make sure the hinge supports are fully engaged before unlocking the Figure 2 hinge levers 3 Close the oven door Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Lock in normal position Figure 3 44 General Care amp Cleaning contd Removing and Replacing Warmer Warm amp Ready Drawer hone WAN Me Electrical Shock Hazard can occur and result To Remove Warmer Drawer 1 2 Open the drawer to the fully opened position 3 Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever See Figur
88. ure 6 2 Once the oven has cooled down for approximately 1 HOUR n and the DOOR LOCKED is no longer displayed the oven B 30 door can then be opened Figure 7 Figure 7 40 Self Cleaning INSTRUCTIONS Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press Eo 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Figure 1 Note Self Clean cycle can never be set to start more than 12 hours in advance PRESS Adjusting Oven Temperature The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is cooking too hot or too cool for the temperature you select you can adjust the actual oven temperature to be more or less than what is displayed Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS To adjust the oven temperature higher PRESS 1 Press Bake for 6 seconds Figure 2 2 To increase the temperature use the number pads to enter the desired change Example 30 F O O Figure 3 The temperature may be increased as much
89. urger Patties Poultry Pork Chops Fried Foods Pizza Gravies Casseroles Eggs Roasts Beef Pork Lamb Vegetables Biscuits Rolls hard Pastries Rolls soft Empty Dinner Plates Figure 2 Warmer Drawer Settings Table Setting HI HI Setting Warmer Drawer Controls contd SOME MODELS ONLY To Set the Warmer Drawer amp Bread Proof Controls Hie The control and indicator lights for the Warmer Drawer Bread Proof features are o located on the control panel The temperatures are approximate and are MED e designated by HI high MED medium and LO low and BREAD PROOF o EROOF los e 1 Touch the onor pad at the Warmer Drawer control position The Warmer Drawer indicator light will flash Note If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear HI see Figure 2 or SY to turn ON the power level for LO see Figure 4 The Warmer Drawer indicator light located above the ON OFF pad will turn 2 Set the desired power level Touch A once to turn ON the power level for O a ON steady ON OFF 3 Each touch of the SY or O pads will decrease or increase through 6 power levels from HI see Figure 2 to MED see Figure 3 to LO see Figure Renee 4 and to the Bread Proof feature see Figure 5 If the Warmer Drawer is set at the LO setting and the V pad is touched again the Bread Proof feature Figure 1 and indicator light will be set see F
90. urners can be lit manually Surface control knob has not been completely turned to LITE Push in and turn the surface control knob to LITE until burner ignites and then turn the surface control knob to the desired flame size Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps and Burner Heads under General Cleaning Range power is disconnected from outlet Be sure cord is securely plugged into the outlet Electrical power outage Be sure the gas supply to the range is turned ON Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle Surface burner flame burns half way around Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the General Care amp Cleaning section Dust particles in main line Allow the burner to operate a few minutes until flame turns blue Surface burner flame is orange Salt air in coastal areas A slightly orange flame is unavoidable Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Ceramic
91. w preheat temperature Press O EP O 425 and BAKE will appear in the display Figure 6 Figure 7 n BAKE will appear in the display PRE and the actual oven temperature shown in the display will alternate as the oven heats and reaches 425 F Figure 7 Note A beep will sound once the oven temperature reaches 425 F and the display will show 425 and BAKE Figure 8 4 When baking is complete press E Note While in preheat mode the convection fan will be activated during the first rise of temperature to allow the oven to reach its target temperature faster The Bake Broil and Convection elements will also cycle for a better heat distribution Figure 8 21 Setting Oven Controls Setting Bake The BAKE Bake e pad controls normal baking If preheating is necessary refer to the Preheat Feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F the sample shown below is for 350 F INSTRUCTIONS To set the Bake Temperature to 375 F 1 Arrange interior oven racks and place food in oven 350 will appear and BAKE will flash in the 2 Press G Be display Figure 1 If a bake of 350 F is needed press START O Figure 2 BAKE will continue to flash and 375 will appear in the display 3 Press start The actual temperature will be displayed Figure 3 A beep will sound once the oven tempe

Kenmore 790.3103 Range User Manual

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