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Kenmore 73471 Refrigerator User Manual

1. Step 4 Touch DECREASE pad 350 F 14 appears in the display Tap to change temperature 5 degrees a tap Press amp hold to change temperature 25 degrees at a time The word ON and the changing oven temperature will be displayed as the oven heats up When the oven reaches the set temperature a tone will sound To change oven temperature during BAKE cycle touch BAKE pad and then INCREASE or DECREASE pad to get new temperature tep 6 Touch CLEAR OFF when baking is finished and then remove food from oven continued next page Roasting continued Frozen Roasts Dual Shelf Cooking Frozen roasts of beef pork lamb etc can be roasted This allows more than one food to be cooked at the without thawing but allow 15 to 25 minutes additional same time For example While roasting a 20 lb time per pound allow 15 minutes additional time per turkey at position R a second shelf may be positioned pound for roasts under 5 pounds allow more time per on shelf support D so that scalloped potatoes can be pound for larger roasts cooked at the same time See page 25 Calculate Thaw most frozen poultry before roasting to ensure the total cooking time that will enable both dishes to even doneness Some commercial frozen poultry can Complete cooking at the same time Allow 15 to 20 be cooked successfully without thawing Follow direc Minutes of additional cooktime for the potatoes tions given on packer s lab
2. appears in the dis play and BAKE flashes temperature 5 degrees a tap Press amp hold to change temperature 25 degrees ata time Oven temperature of 825 appears in the display At 4 00 the oven will turn on automatically The word ON and the changing oven temperature will be displayed as the oven heats up Oven will continue to cook for the programmed 3 hours and will shut off automatically at 7 00 Step 8 Hemove food from oven Remember even though oven shuts off automatically foods continue cooking after controls are off Note The low temperature zone of this range between 150 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may spoil When seiting your oven for a delay start never let foods such as dairy products fish meat poultry etc sit for more than 2 hours before actual cooking begins Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed bacteria growth Baking Guide 1 Preheating is very important when using tem because they help prevent overbrowning For best peratures below 225 F and when baking foods browning results we recommend cake pans and pie such as biscuits cookies cakes and other pas plates with dull bottom surfaces tries Preheat the oven for at least 10 minutes 3 Dark or non shiny finishes and gl
3. times per side 3 If desired marinate meats or chicken before broil ing Or brush with barbecue sauce last 5 to 10 min utes only Ground Beef Well Done Beef Steaks Rare Medium Weill Done Rare Medium Well Done Chicken 450 2 to 2 Ibs split lengthwise Bakery Products Bread Toast or Toaster Pastries English Muffins Ham slices Precooked Pork chops Weil Done Lamb chops Medium Well Done Medium Well Done Bacon 1 2 tb about 8 thin sl ces T ib 4 patties tin thick 1 to 1 Ibs 1 in thick 2 to 255 Ibs 1 whole 2 to 4 slices 1 pkg 2 2 split Fish 1 Ib fillets 1 4 to Hi 5 5 1 2 in thick 4 5 Slash fat 2 1 2 in 2 1 in thick about t Ib 2 1 in thick about 10 to 12 oz 2 1 in thick about 1 Ib Wieners similar precooked sausages bratwurst 1 b pkg 10 Quantity and or Shelf Hi or Thickness Position LO Broil 1 2 to 3 4 in thick 1st Side Time Minutes 2nd Side Time Minutes 3 hed 28 Arrange in single layer Space evenly Up to 8 pattles lake about same time 6 Frozen Steaks can be conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 Steaks less than 1 in thick cook through before browning Pan frying s reco
4. B Yellow tips on H outer cones 4 Normal for LP gas C Soft blue flames rma for natural gas z o e f burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use e With LP gas some yellow tipping on outer cones is normal Check Ignition of Oven Burner Your oven is designed to operate quietly and automati cally To operate the oven touch BAKE pad and then touch INCREASE pad until 350 appears in the dis play After 30 60 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the display The oven requires electrical power to operate The oven cannot be lit during a power outage Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the oven burner will shut off and cannot be re lit until power is restored Installation Instructions continued Step 6 Broil and Oven Burner Air Adjustment Shutters Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames Air adjustment shutter m ARES The air adjustment shutter for the top burner is in the center of the rear wall of the oven The shutter for the bottom burner is near the back wall behind the storage drawer Remove the storage drawer
5. cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possi bie Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan Use least possible amount of fat for effec tive shallow or deep iat frying Filling the pan too full of fat can cause spillovers when food is added olf a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fai slowly and watch as it heats e Use deep fat thermometer whenever possi ble to prevent overheating fat beyond the smok ing point o Use proper pan size Avoid pans that are unstable or easily tipped Select cookware with flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on the range can ignite Use pans with handles that can be easily grasped and will remain cool e When using glass cookware make sure it is designed for top of range cooking s Keep all plastics away from top burners e Do not leave plastic items on ihe cook top they may melt if left too close to the vent Do not leave any items on the cooktop The hot air from the ve
6. If necessary remove storage drawer Pull drawer out all the way and lift front of drawer up to remove 2 Use a 3 16 open end or socket wrench to back out both rear leveling legs approximately two turns 3 Use a 1 open end or adjustable wrench to back out the front leveling legs two turns 4 Install the oven shelves in the oven position the range where it will be installed 5 Check for levelness by placing a spirit level or a par tially filled cup of water on one of the oven shelves lf using a spirit level take two readings with the level placed diagonally first in one direction and then the other 6 Adjust the leveling legs until the range is level 7 After the range is level slide the range away from the wall so that the Anti Tip device can be installed continued next page installation Instructions continued Step 8 Installing the Anti Tip Device WARNING Range must be secured with an approved Anti Tip device Uniess properly installed the range could be tipped by an adult or a child standing sitting or leaning on an open door or drawer After installing the Anti Tip device make sure it is in place by carefully attempting to tilt the range forward This range has been designed to meet all recog nized industry tip standards for all normal conditions The use of this device does not preclude tipping of the range when not properly installed o If the Anti Tip device suppl
7. Just wipe it up with a damp cloth If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a dA residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle the cycle may be repeated Questions and Answers Q If my oven clock is not working can still self clean my oven A No Your Electronic Controls use the range clock to help start and stop your self cleaning cycle Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it abso lutely clean afterward the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q Can clean the Woven Gasket around the oven door A No this gasket is essential for a good oven seal and care must be taken not to rub damage or move this gasket Q What should do if excessive smoking occurs during cleaning A This is caused by excessive soil Touch the CLEAR OFF pad Open windows to rid room of smoke Wait until the oven has cooled about 20 30 minutes and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Q Is the crackling sound hear during cleaning normal A Yes This is
8. Two piece pan is convenient Jelly roll Metal Jelly Roll Pan 375 400 10 15 Line pan wilh wax paper Sponge Metal or Ceramic Pan 325 350 Cakes Bundt cakes Metal or Ceramic Pan 325 350 Cupeakes Shiny Metal Muffin Pans 360 375 20 25 Paper liners produce moister crusts Fruitcakes Metal or Glass Loaf or Tube Pan 275 300 2 4 hrs Use 300 F and Shell B for small or individual cakes 20 35 H baking four layers use Shelves B and D Layer Shiny Metal Pan with 350 375 satin finish boitom Metal or Glass Loaf Pans Loai 350 Cookias Brownies Drop 325 350 350 400 Bar cookies from mix use same time Use Shelf C and increase tempera ture 25 to 50 F for more browning Metal or Glass Pans Cookie Sheet 400 425 375 400 Cookie Sheet Cookie Sheet Refrigerator Rolled or sliced Fruits Other Desserts Baked apples Glass or Metal Pans A B C 350 400 Custard Glass Custard Cups or Casserole 300 350 Reduce temperature to 300 F for set in pan of hot water Glass Custard Cups or Casserole large custard Cook bread or rice pudding with custard base 80 to 96 minutes Puddings rice 325 and custard Pies Frozen Meringue 400 425 325 350 Foil Pan on Cookie Sheet Spread to crust edges Large pies use 400 F and more time To quick
9. and forcibly snap back in original location Note Plunger must snap into position the 3 gas type you are converting to must be visible on Lever shown closed lower side of plunger 3 Reinsert the assembly into the regulator Step 2 Convert Surface Burners For LP Gas Natural gas LP gas brass re 1 Lift cooktop 2 Lift burner assemblies straight up and set aside to gain access to surface burner spuds 3 With a 5 16 wrench remove each of the four brass spuds on the surface burner gas inlet tubes and replace them with the red tinted LP gas spuds mounted in a holder at the right rear of the range above the regulator Mount the brass natural gas spuds in this holder To prevent leakage make sure spuds are securely screwed into gas inlet tubes 4 Replace the burner assemblies 5 Keep the natural gas spuds with your range so you have them if you move or get a natural gas hook up continued next page Installation Instructions continued Step 3 Step 4 Convert The Oven Burner Orifice Adjusting The Air Adjustment Shutters For LP Gas For LP Gas For location of and access to air adjustment shutters Oven Burner see page 8 1 Remove oven door storage drawer oven bottom and burner baffle The burner orifice spud is located behind a metal shield at the center bottom of range Loosen the Phillips head screw and rotate the shutter to the full open position With baffle in place flames should have ap
10. flame will minimize incomplete combustion Exposure to these substances can be minimized further by venting with an open window or using a ventila tion fan or hood When You Get Your Range Have the installer show you the location of the range gas cut off valve and how to shut it off if necessary e Have your range installed and properly grounded by a quali fied installer in accor dance with the instal lation Instructions Any adjustment and service should be performed only by qualified gas range installers or ser vice technicians e Plug your range into a 120 volt grounded outiet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a prop erly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance Be sure ali packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing mate rial ignite e Locate range out of kitchen traffic path and out of drafty locations to prevent poor air cir culation Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See Installation Instr
11. oven and cooktop are not designed to heat your kitchen Top burners should not be operated without cookware on the grates Such abuse could result in fire and damage to your range and will void your warranty e Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Explosions or fires could result Do not use oven for a storage area Items stored in the oven can ignite Do not let cooking grease or other flammable materi als accumulate in or near the range continued next page Installation Instructions continued GENERAL See Dimensions and Clearances on page 2 for all rough in and spacing dimensions These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening shown on page 5 may be adjusted to meet specific requirements The range may be placed with 0 clearance flush at the back wall and side walls of the range LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by car peting or woodwork PROTECT YOUR FLOOR Your range like many other household items is heavy and can settle into soft floor coverings such as cush ioned vinyl or carpeting Use care whe
12. A 7351 164D1849P017 7381 480 CG 7381
13. ARE COMPLETED MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOB STRUCTED HOW TO CONVERT THE RANGE FOR USE WITH LP GAS WARNING Do not remove the pressure regulator from the range Step 1 Convert The Pressure Regulator gt i D ii m For LP Gas d Y Y 1 Remove the cooktop and locate the pressure regu lator at right rear of the range 2 Determine which figure A B or C is appropriate for your regulator type 5 RATE NY ROTATE OPEN QS If itis regulator A A WA 1 Use a coin to remove the cap from the pressure regulator 2 Turn the cap over and engage it in the slots LP should now be visible on the top of the cap A Ne li it is regulator B Flow Do nat remove this protective cap except for conversion m 1 Unscrew the plastic protected hex nut cap assem bly from the top center of the regulator 2 Carefully pry the protective plastic cap off the threaded metal cap Gently pull the plastic washer off the other threads 3 Replace the plastic cap onto the threaded end dis playing the gas type you desire Press the plastic washer onto the remaining threads 4 Reinsert the cap assembly into the regulator Do Gas not overtighten but ensure the seating of the washer pres if it is regulator C 1 Remove cap and forcibly snap out plastic plunger from bottom of cap 2 Turn plunger over
14. F pad to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect Broil or Clean temperatures it will be remembered when power is removed continued next page Broil and Oven Burner Air Adjustment Shutters Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames Air adjustment shutter The air adjustment shutter for the top burner is in the center of the rear wall of the oven Loosen Air adjustment 7 shutter f The shutter for the bottom burner is near the back wall behind the storage drawer 38 To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed The flames for the top broil burner should burn steady with approximately 1 blue cones and should not extend out over the edges of the burner baffle To determine if the bottom burner flames are prop er remove the oven bottom see page 9 and the burner baffle To remove the burner baffle use a nut driver to remove the 1 4 hex head screw shown in the illustra tion above Do not remove any other screws Pull baf fle straight out until it is free from the slot that holds it at rear of oven The flames should have 1 2 to 3 4 blue cones with no yellow tipping When the baffle is back in place the flames will resettle Visually check the c
15. IME 44 flashes The control automatically sets Stop Time by adding the Clean Time to E z 4 the time of day In this example the time of day i is 7 00 and the Clean Time is 4 hours Adding 4 hours to the time of day equals 11 00 Step 7 Change Stop Time from 11 00 to 1 12 00 by pressing the INCREASE pad 1j until 12 00 appears in the display The words DELAY CLEAN will also appear in the display The self clean cycle will automatically begin at 8 00 and finish at 12 00 The word ON will appear on the display at 8 00 When the oven heats to a high temperature the word LOCK will be displayed and a short time later the door latch handle will be locked in position It will not be possible to open the oven door until the tempera ture drops below the lock temperature When the clean cycle is finished the word CLEAN will go out in the display and the oven will begin to cool When the oven temperature has fallen below the locking temperature about 20 30 minutes after the word CLEAN goes out at the end of the clean cycle the word LOCK goes out and the door can be opened Step 8 When the LOCK light is off slide latch han die to the left as far as it will go and open the door Never force the latch handie Wait until the word LOCK goes out in the display Forcing the latch handie may damage the door lock After a Clean Cycle After a clean cycle you may notice some white ash in the oven
16. If a 30 inch clearance between cooking surface and overhead combustible material or metal cabinets can not be maintained protect the underside of the cabi nets above the cooking top with not less than 1 4 inch insulating millboard covered with sheet metal not less than 0 0122 inch thick No 28 U S Standard gauge e Clearance between the cooking surface and protect ed cabinets MUST NEVER BE LESS THAN 24 INCHES The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 inch to the plane of the range sides must not be less than 18 inches See diagram on page 2 Caution items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured WARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach the supplied Anti Tip device to the wall See page 10 To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage a bracket on the back wall of the range This will prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged with the bracket when you push the range back against the wall For your safety never use your range for warming or heating the room Your
17. OOR WILL e Oven must cool below locking temperature approximately 30 minutes after the NOT UNLOCK clean cycle is complete OVEN NOT CLEAN Oven controls not set properly Heview pages 29 and 31 At CLEAN e Heavily soiled ovens require 32 to 4 hour Clean Time e Heavy spillovers should be cleaned up before starting clean cycle door APPEARS e Self cleaning cycle has been selected but latch handle was not moved all the ON DISPLAY way to the right Move latch handle e Latch handle was moved to the right but another program other than self cleaning was selected Move latch handle to the right only when setting self cleaning cycle CONTROL BEEPS This is reminding you to enter a bake temperature See Steps 7 and 8 on AFTER ENTERING page 23 OVEN TIME OR STOP TIME F ANDA NUMBER This is the function error code If function error code appears during the self FLASH ON DISPLAY cleaning function check oven door latch the latch handle may have been moved even if only slightly from the latched position Make sure latch is moved to the right as far as it will go Touch CLEAR OFF pad If function error code does not clear unplug the range and then plug it back in If function error still appears unplug the range and call for service 40 Notes 41 KENMORE GAS RANGE WARRANTY FULL ONE YEAR WARRANTY ON THE FUNCTIONING OF ALL PARTS EXCEPT GLASS PARTS If within one year from the date of installation any part o
18. Touch this pad to select bake function Then tap or press INCHEASE or DECREASE pad to dis play desired temperature 4 BROIL Touch this pad to select broil function Then tap INCREASE pad once to broil at LO 450 F or twice to broil at HI 550 F Tap DECREASE pad to change back to LO broil 5 CLEAN Touch this pad to select self cleaning func tion See Self Cleaning Instructions on pages 29 31 6 COOK TIME Touch this pad and then touch the INCREASE or DECREASE pad to set the amount of time you want your food to cook Touch BAKE and the INCREASE or DECREASE pad to set the oven tem perature The oven will shut off after the selected Cook Time has run out 7 STOP TIME Use this pad along with COOK TIME and INCREASE or DECREASE pad to set the oven to start automatically cook for a specified time and stop automatically at a time you select 8 CLOCK Touch this pad before setting the clock To set clock first touch CLOCK pad TIME will flash in the display Tap INCREASE or DECREASE pad to change the time of day by small amounts Press amp hold INCREASE or DECREASE pad to change the time of day by larger amounts 9 TIMER Touch this pad to select timer function The timer does not conirol oven operations Touch pad again to turn it off To set timer first touch TIMER pad TIMER will flash in the display Tap INCREASE or DECREASE pad to change the time by small amounts Press amp hold INCREASE or DECHEASE pad t
19. UU HUS CURIE z Ro ee Ai eae panan is SS RA E E gt AO 5 o PEEL E LR Z jA 2 RC d eink RADE pu S CONTENTS INSTALLATION Before You Begin Dimensions and Clearances important Safety Instructions Normal Installation Steps How to Convert the Range for Use with LP Gas CARE AND USE Important Safety Instructions Roasting Features of Your Range Broiling Clock and Electronic Controls Self Cleaning Oven Surface Cooking Care and Cleaning Using Your Oven Minor Adjustments You Can Make Baking PROBLEM SOLVER The Problem Solver lists causes of minor operating problems that you can correct yourself WARRANTY MOM FOR YOUR SAFETY If you smell gas 1 Open windows 2 Don t touch electrical switches 3 Extinguish any open flame 4 Immediately call your gas supplier Don t turn electric switches on or off because sparks may ignite the gas FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WARNING improper installation adjustment alteration service or maintenance can cause injury or property dam age Refer to this manual For assis tance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier INSTALLATION INSTRUCTIONS BEFORE YOU BEGIN Read these instructions completely and carefully IMPORTANT Save t
20. ady sig nal that repeats every 6 seconds until you touch any operation If you would like to change the tone to a set of 3 short beeps press amp hold CLEAR OFF for 10 seconds To return the end of cycle tone to a steady repeating signal press amp hold CLEAR OFF for 10 seconds Display Programmed information can be displayed at any time by touching the pad of the operation you want to see For example you can display the current time of day while the timer is counting down by touching the CLOCK pad door appears on display The oven door is in the locked position BAKE BROIL and COOK TIME can not be set if the door is in the locked position F and a number flash on display This is tne function error code If function error code appears during the self cleaning function check oven door latch the latch handle may have been moved even if only slightly from the latched position Make sure handle is to the right as far as it will go Touch CLEAR OFF pad If function error code does not clear disconnect power to the range and call for ser vice Surface Cooking Lighting Instructions Surface burners on this range are lighted by electric ignition ending the need for standing pilots with con stantly burning flames In case of a power outage you can light the pilotless ignition surface burners on your range with a match Hold a lighted match to the burner then turn the knob to the LITE position Use extreme cauti
21. ange knows where and how to shut off the gas supply to the range 2 Install male 1 2 flare union adapter to the 1 2 NPT internal thread at inlet of pressure regulator 3 Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve tak ing care to back up the shut off valve to keep it from turning 4 Connect flexible metal appliance connector to the adapter on the range Position range to permit con nection at the shut off valve continued next page Installation Instructions continued 5 When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pres sures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Step 3 Electrical Connections Electrical Requirements 120 volt 60 Hz properly grounded branch circuit pro tected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potent al safety hazards associated with certain c
22. ass cookware Preheating is not necessary when roasting or for long generally absorb heat which may result in dry crisp time cooking of whole meals crusts Reduce oven heat 25 F if lighter crusts are 2 Aluminum pans conduct heat quickly For most con desired Rapid browning of some foods can be ventional baking light shiny finishes give best results _ achieved by preheating cast iron cookware Shelf Oven Time Food Cookware Positions Temperatures Minutes Comments Bread Biscuits 1 2 in thick Shiny Cookie Sheet o 400 475 Canned refrigerated biscuits take 2 to 4 minutes less time Coffee cake Shiny Metal Pan with B 350 400 satin finish bottom Com bread or muffins Cast Iron or Glass Pan 8 400 450 Preheat cast iron pan for crisp crust Gingerbread Shiny Metal Pan with B 350 satin tinish bottom Muffins Shiny Metal Muffin Pans B 400 425 Decrease about 5 minutes for muffin Popovers Deep Glass or Cast iron Cups B 375 mix or bake at 450 F for 25 minutes then at 350 F for 10 to 15 minutes Quick loaf bread Metal or Glass Loaf Pans B 350 375 Dark metal or glass gives deepest Yeast bread 2 loaves Metal or Glass Loaf Pans B 375 425 browning Plain rolls Shiny Oblong or Muffin Pans B 375 425 Sweet rolls Shiny Oblong or Muffin Pans B 350 375 Cakes without shortening Angel food Aluminum Tube Pan 325 375 30 55
23. by pulling the drawer all the way out and tilting up the front To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter toward open or closed position as needed The flames for the top broil burner should bum steady with approximately 1 blue cones and should not extend out over the edges of the burner baffle To determine if the bottom burner flames are burning properly remove the oven bottom and the burner baffle see page 9 Flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal With the baffle in place the flames should burn steady and should not extend past the edges of the burner baf fle Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized To remove the oven bottom 1 Remove knurled screws holding down rear of oven bottom 2 Grasp oven bottom at finger slots on each side 3 Lift rear of oven bottom enough to clear the lip or range frame then pull out Remove Screw ze To remove the burner baffle 1 Use a nut driver to remove the 1 4 hex head screw shown in the illustration above Do not remove any other screws 2 Pull baffle straight out until it is free from the slot that holds it at rear of oven Step 7 Leveling the Range 1
24. ccor dance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition See Grounding on page 6 Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 inch thick plywood or similar insulator is placed between the range and carpeting Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install over the range a ventila tion hood that projects forward at least 5 inches beyond the front of the cabinets The ventilating hood must be constructed of sheet metal not less than 0 0122 inch thick No 28 U S Standard gauge Install above the cooking top with a clearance of not less than 1 4 inch between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the venti lation hood surface MUST NEVER BE LESS THAN 24 INCHES e If cabinets are placed above the range allow a mini mum clearance of 30 inches between the cooking sur face and the bottom of unprotected cabinets
25. cooking Turn meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with butter Q Why are my meais not turning out as brown as iney should A Check to see if you are using the recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn food only once during broil ing Q Do I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler rack lightly with a vegetable cooking spray before cooking will make cleanup easier continued next page Broiling Guide amp The oven door should be closed during broiling 1 Always use broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan 2 For steaks and chops slash fat evenly around out side edges of meat To slash cut crosswise through outer fat surface just to the edge of the meat Use tongs to turn meat over to prevent piercing meat and losing juices ping 4 When arranging food on pan do not let fatty edges hang over sides which could soil oven with fat drip 5 Broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired
26. e After a power outage when power is restored the dis play will flash and time shown will no longer be cor rect Display flashes until clock is reset All other functions ihat were in operation when the power went out will have to be programmed again Timer The timer does not control oven operations The max imum setting on the timer is 9 hours and 55 minutes To Sei The Timer Step 1 Touch the TIMER pad The word TIMER will flash in the display Siep 2 Press amp hold or tap INCREASE or DE CREASE pad to set the amount of time on timer Pressing amp holding the pad changes time in large amounts Short taps change time in smaller amounts The timer will start automatically within a few seconds of releasing the INCREASE or DECREASE pad 19 ic Control Clock and Timer The timer as you are setting it will display seconds until 60 seconds is reached Then it will display min utes and seconds until 60 minutes is reached After 60 minutes it will display hours HR now appears in display and minutes until the maximum time of 9 hours and 55 minutes is reached To Reset Timer Touch TIMER pad and then press amp hoid or tap INCREASE or DECREASE pad until desired time is reached 1o Cancel Timer Press amp hold TIMER pad until the word TIMER quits flashing on the display about 4 seconds Tones The end of cycle tone will sound at the end of time oven functions The end of cycle tone is a ste
27. e The installation of appliances designed for mobile home installation must contorm with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations lat est edition Manufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes Electrical Disconnect 1 Locate disconnect plug at left rear of burner box on the range back 2 Pinch sides of con nector and pull out of range back Step 4 Seal the Openings Seal any openings in the wall behind the range and in the floor under the range when hookups are completed Step 5 Check Ignition of Surface Burners Operation of all cooktop and oven burners should be checked after range and gas supply lines have been carefully checked for leaks Push in one of the surface burner controls and turn it to the LITE position You will hear a snapping sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be V V A Yellow flames Call for service
28. e should have an I D of 1 2 and be 5 feet in length shorter and longer lengths are acceptable for ease of installation Step 2 Connect the Range to Gas Before disconnecting the old range shut off the main gas supply valve and leave it off until new hook up has been completed Because hard piping restricts movement of the range the use of an A G A certified flexible metal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range To prevent gas leaks wrap pipe thread tape with Teflon around or put pipe joint compound on ail male external pipe threads Teflon Registered trademark of DuPont Gas Pipe and Electric Outlet Locations Recommended area for 120V outlet on rear wall and area for thru the wall con nection of pipe stub and shut off valve 9 Recommended area PS n for thru the floor con nection of pipe stub and shut off valve Fiexible Connector Hookup Rigid Pipe Hookup Pressure Regulator gt X em Adapter Nipple Adapter Sm Ul P Si p 90 F Elbow Ee LA s Gas Flow into Range Manifold Pipe Flex Connector Black iron Pipe Jl Adapter J Gas shutoff valve s Installer inform the consumer of the location of the gas shut off valve 1 Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the r
29. e to cook for the programmed amount of time then shut off automatically Step 7 Remove food from oven Remember even though oven shuts off automatically foods continue cooking after controls are off How to Set Delay Start and Stop Delay Start and Stop is setting the oven timer to turn the oven on and off automatically at a later time than the present time of day For example Let s say it s 2 00 and dinner time is shortly after 7 00 The recipe suggests 3 hours baking time at 325 F Here s how Step 1 Position the shelf or shelves in the oven If cooking on two shelves at the same time stagger the pans for best heat circulation Siep 2 Close the oven door Step 3 Touch COOK TIME pad 0 HR 00 appears on dis play and OVEN TIME flashes Step 4 Press amp hold or tap INCREASE pad until 3 00 appears in the display Tap to change time on display 5 minutes a tap Press amp hold to change the time 10 minutes at a time Cook Time of 3 hours now appears in display 5 00 appears on display and STOP TIME flashes The control automatically sets Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 23 Step 6 Change Stop Time from 5 00 to 7 00 by tapping or pressing amp holding INCREASE pad until 7 00 appears in the display Step 7 Touch BAKE pad
30. ean ing oven Range Top Burners The holes the burners of your range must be kept clean at all times for proper ignition and an even unham pered flame You should clean the burners routinely especially after bad spillovers which could clog these holes Burners lift out for cleaning To remove burned on food soak the burner in a solu tion of mild liquid detergent and water Soak the burn er for 20 to 30 minutes If the food doesn t rinse off completely scrub it with soap and water and a brush in 32 or plastic pad Do not use steel wool or abrasive cleaners because they will clog the burner openings and scratch the burners If the holes become clogged clean them with a toothpick Before putting the burner back shake out excess water and dry it thoroughly by setting it in a warm oven for 30 minutes Then place it back in the range making sure it is properly seated and level Do not siore flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Lifi up Cooktop There are a number of precautions you can take to avoid marring the porcelain enamel surface of the cooktop and to prevent it from becoming dull Don t slide heavy pans across it If you spill foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content clean them up as so
31. el Roasting Guide internal Temperature F Oven Approximate Roasting Time Type Temperature Doneness in Minutes per Pound Meat 3 to 5 lbs 6 to 8 Ibs Tender cuts rib high quality sirloin tip Rare 24 35 18 25 1307 1407 rump or tap round Medium 35 39 25 31 1507 160 Well Done 39 45 31 33 1707 1857 Lamb leg or bone in shoulder Rare 21 25 20 23 1307 1407 Medium 25 30 24 28 150 160 Well Done 30 35 28 33 1707 1857 Veal shoulder leg or loin Well Done 35 45 30 40 170 180 Pork lain rib or shoulder 325 Well Done 35 45 30 46 170 180 Ham precooked To Warm 18 23 minutes per pound any weight 1157 125 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above 3 o 5 ibs 35 40 Over 5 Ibs 30 35 Poultry Chicken or Duck Well Done 485 490 Chicken pieces Well Done 35 40 1857 1907 10 to 15 Ibs Over 15 Ibs In thigh Turkey Well Done 16 22 12 19 1857 1907 26 Broliing Broiling is cooking food by direct heat from above the food Most fish and tender cuts of meat can be broiled Follow these steps to keep spattering and smoking to a minimum The oven door should be closed during broiling Siep 1 If meat has fat or gristle near edge cut verti cal slashes through both about 2 apart lf desired fat may be trimmed leaving la
32. end on Sears for service because Sears service is nationwide Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians professional technicians specifically trained on Sears appliances having the parts tools and equipment to ensure that we meet ou pledge to you We Service What We Sell TO FURTHER ADD TO THE VALUE OF YOUR RANGE BUY A SEARS MAINTENANCE AGREEMENT Kenmore Ranges are designed manufactured and tested for years of dependable operation Yet any modern appli Replacement of Defective 1 Parts other than W Porcelain or Glass ance may require service from time to time The Sears 90 Days MA warranty plus the Sears Maintenance Agreement provides protection from unexpected repair bills and assures you of Full Warranty Annual Preventive amp Maintenance Check W at your request W Warranty MA Maintenance Agreement enjoying maximum range efficiency America s Best Selling Appliance Brand Sold by SEARS HOEBUCK AND CO Chicago IL 60684 3rd Year Here s a comparative warranty and Maintenance Agreement 2 Mechanical Adjustment chart showing you the benefits of a Sears Range Main tenance Agreement 30 Days Full Warranty CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS 3 Porcelain and Glass Parts SERVICE CENTER TODAY AND PURCHASE A SEARS MAINTENANCE AGREEMENT ae 7351 Part No SR4016 Printed in U S
33. ess the glow bar is hot If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored Oven Light The oven light comes on automatically when the door is opened Use the switch on the lower control panel to turn the light on and off when the door is closed Surface Light On models so equipped Use the switch on the upper control panel to turn the surface light on and off Oven Vents The oven is vented through duct openings at the rear of the cooktop see page 33 Do not block these openings when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted e The vent openings and nearby surfaces may become hot Do not touch them o Handles of pots and pans on the cookiop may become hot if left too close to the vent Do not leave plastic items on the cooktop they may melt if left too close to tne vent Metal items will be come very hot if they are left on the cooktop and could cause burns Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming com pletely out of the oven and will not tilt when you are removing food from
34. g the time between major cleanings Be sure to rinse thoroughly to avoid additional staining or scarring damage of porcelain Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately with care being taken not to touch any hot portion of the oven When surface is cool clean and rinse continued next page 35 Cleaning Guide continued PART Sheives See Self Cleaning Oven Directions Surface Burner Grates Surface Burners Storage Drawer Porcelain Enamel Oven Bottom Drip Pans Oven Gasket MATERIALS TO USE Soap and Water Dishwasher Safe Soap and Water Plastic Scouring Pad Solution of Mild Liquid Detergent and Water Soap and Water Mild Abrasive Cleanser Damp Cloth Soap and Water Soap and Water Soap filled Scouring Pad Soap and Water Soap filled Scouring Pad Plastic Scouring Pad GENERAL DIRECTIONS Avoid getting ANY cleaning materials on the gasket Shelves can be cleaned in a dishwasher or by hand using soap and water Rinse thoroughly to remove any soap after cleaning Shelves may also be cleaned in self cleaning oven but will discolor and lose some luster DO NOT clean in seli cleaning oven Lift out when cool Soak 5 to 10 minutes if desired in a solution of mild liquid detergent and warm water Scour with materiais mentioned at
35. hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall recep tacle to provide proper polarity in the connection of the power cord TEMPORARY METHOD PREFERRED METHOD Adapter plugs not permitted in Canada Align large prongs slots Ensure proper i P ground exists o Ensure proper before use ground and firm connection before use CAUTION Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established Usage Situations Where Appliance Power Cord Will Be Disconnected FREQUENTLY Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual fail ure of the adapter ground terminal The customer should have the two prong wall receptacle replaced with a three prong grounding receptacle by a quali fied electrician before using the applianc
36. hen igniting top burners and make sure the burners have ignited e Never leave surface burners unattended at high flame settings Boilover causes smoking and greasy spillovers that may catch on fire Adjust top burner flame size so it does not extend beyond ihe edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder To minimize the possibility of burns ignition of flammable materials and spillage turn cook ware handles toward the side or back of the range without letting them extend over adjacent burners Always turn surface burner to OFF before removing cookware e Carefuily watch foods being fried at a high flame setting o Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are locat ed in the following places Oven vent at the rear of the cooktop Air intake under the storage drawer Air vent at the top of the oven door Do noi use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may
37. hese instructions for the local electrical inspector s use INSTALLER Leave these instructions with the appliance after installation is completed OWNER Keep this Use and Care Guide and the Installation Instructions for future use This appliance must be properly grounded CAUTION Do not attempt to operate the oven of this range during a power failure IMPORTANT Remove all packing material and literature from oven before connecting gas and electri cal supply to range DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces Depth with Door Closed Includes Door Handle 28 V Ls 30 ina JA Height without Worklight 464 Height with Worklight 4 7 74 Minimum o 4 To walt m 18 d on 1 either side Maximum depth 13 a wing lor cabinets above al rahaa IMPORTANT SAFETY INSTRUCTIONS Installation of this range must conform with local codes or in ihe absence of local codes with the National Fuel Gas Code ANS 2223 latest edition This range has been design certified by the American Gas Association according to ANSI Z21 1 latest edi tion As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions on pages 13 16 Read them carefully Have your range installed by a qualified installer or service technician Your range must be electrically grounded in a
38. ied with the range does not fit this application use the universal Anti Tip device WB02X7909 1 Mark the wall where the RIGHT EDGE of the range is to be located Be sure to allow for the countertop overhang if you intend to install the range next to cab inets Anti Tip UA y Hi Device EH Slotlied A Head emmm d Screw Wailplate Approx 20 Pa a d ked Ed arke ge 4 2 rd of Range A AL 2 Locate the outside edge of the device 2 toward the center of the range from the marked edge of the range 3 Using the device as a template mark the position of the hole for the screw Back of Wallboard Range Anti Tip Device 4 For wood construction drill a pilot hole at an angle of 20 degrees from the horizontal A nail or awl may be used if a drill is not available Mount the Anti Tip device with the screw provided For cement or concrete construction you will need a 1 4 x 1 lag bolt and a 1 2 O D sleeve anchor which are not provided Drill the recommended size hole for the hardware Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware 5 Slide the range against the wall and check for proper installation by grasping the front edges of the rear surface unit openings and carefully attempting to tiit the range forward WHEN ALL HOOKUPS
39. k Misuse could result in a fire hazard or damage to the range e When using cooking or roasting bags in the oven follow the manufacturer s directions Use only glass cookware that is recom mended for use in gas ovens e Always remove broiler pan from oven as soon as you finish broiling Grease left in the pan can catch on fire if oven is used without removing the grease from the broiler pan e When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups e Make sure broiler pan is in place correctly to reduce the possibility of grease fires o If you should have a grease fire in the broil er pan turn off the oven and keep door closed to contain fire until it burns out 16 Self Cleaning Oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan and other cookware e Clean only paris listed in this Use and Care Book e Keep range clean and free of accumulations of grease or spillovers which may ignite if You Need Service Read The Problem Solver on pages 39 and 40 of this book o Don t attempt to repair or replace any pari of your range unless it is specifically
40. layed Tap to change time 5 minutes a tap Press amp hold to change time 10 minutes at a time Clean Time for heavy soil is normally 4 hours You can change the Clean Time to anywhere between 2 and 4 hours depending on how dirty the oven is The self cleaning cycle will automatically begin within a few seconds and the word ON will appear on the display When the oven heats to a high temperature ihe word LOCK will be displayed and a short time later the door latch handle will be locked in position It will not be possible to open the oven door until the temperature drops below the lock temperature When the clean cycle is finished the word CLEAN will go out in the display and the oven will begin to cool When the oven temperature has fallen below the locking temperature about 20 30 minutes after the word CLEAN goes out at the end of the clean cycle the word LOCK goes out and the door can be opened Step 6 When the LOCK light is off slide latch handle to the left as far as it will go and open the door Never force the latch handle Wait until the word LOCK goes out in the display Forcing the latch handie may damage the door lock continued next page Operating the Self Cleaning Oven continued How to Delay Start of Cleaning Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock
41. left to remove burned on food particles DO NOT clean in self cleaning oven DO NOT USE steel wool or abrasive cleaners because they will clog the burner openings and scratch the burners Wipe off burner heads Ii heavy spillover occurs remove burners from range see page 30 and soak them for 20 to 30 minutes in solution of mild liquid detergent and water If soil does not rinse off completely scrub burners with soap and water and a brush or plastic pad If the holes become clogged clean them with a toothpick Before putting the burners back shake out excess water and then dry burners in a warm oven for 30 minutes For cleaning remove drawer by pulling it all the way open tilting up the front and then lifting it out Wipe the drawer with a damp cloth or sponge and then replace it Never use harsh abrasives or scouring pads Allow oven to cool then clean with soap and water or soap filled scouring pad Hinse well to remove any soap before self cleaning Cool pans slightly Sprinkle with detergent and wash or scour pans with warm water Rinse and dry If your range is equipped with porcelain enamel drip pans you can clean them in the self cleaning oven See instructions on pages 29 and 30 Caution chrome plated drip pans on models so equipped should never be cleaned in the self cleaning oven Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be
42. ly brown meringue use 400 F for 9 to 11 minutes Custard fillings require lower tem perature and longer time 4007 4259 400 425 450 Glass or Satin finish Metal Glass or Satin finish Metal Glass or Satin finish Metal Pan One crust Two crust Pastry shell Miscellaneous Baked potatoes Scalloped dishes Souifles Set on Oven Sheff 325 400 increase time for large amount or Glass or Metal 3257 375 size Glass Pan 300 350 24 Roasting is cooking by dry heat Tender meat or poul try can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum When roasting it is not nec essary to sear baste or add water to your meat The oven has a special low shelf support R just above the oven bottom Use it when extra cooking space is needed for example when roasting a large turkey Roasting is easy just fol low these steps Step 1 Position oven shelf on shelf support B for small roasts 3 to 5 pounds and on shelf support A for larg er roasts Step 2 Check weight of roast Place meat fat side up or poultry breast side up on roasting rack in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible Broiler pan with rack is a good pan for this 25 44 n Step 3 Touch BAKE pad appears in display and BAKE flashes
43. m mended Slash fat Reduce time about 5 to 10 min per side for cut up chicken Brush each side with melted butter Broil with skin side down first and broil with door closed Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell spread open Brush with melted butter before broiling and after half of broiling time Handie and tum very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning increase time 5 to 10 min per side for 1 in thick or home cured ham If desired split sausages in half length wise cul into 5 to 6 in pieces Operating the Self Cleaning Oven Before a Self Cleaning Cycle Step 1 Remove the broiler pan broiler rack all cook ware and any aluminum foil from the oven they can t withstand the high cleaning temperatures Oven shelves may be left in oven Note Shelves will discol or during the self cleaning cycle Step 2 Wipe up heavy soil on the oven bottom A Oven Front Frame B Oven Door Gasket C Oven Light Step 3 With a dampened cloth clean spatters or spills on oven front frame A and only that area on ihe oven door that is outside the gasket B Do not clean the gasket Polish cleaned areas with a dry cloth Never use a commercial oven cleaner in or around the self cleaning oven Step 4 Close the door and make sure the o
44. n moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material as follows When the floor cover ing ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or ser vicing MODEL AND SERIAL NUMBER LOCATION The model and serial numbers are on a label located on the front frame of the range behind either the oven door or the storage drawer TOOLS YOU WILL NEED Phillips screwdriver Pencil and ruler Two pipe wrenches one for backup e 1 open end or adjustable wrench 3 16 open end or socket wrench e Nut driver in addition for LP gas conversion you will need e 5 16 open end wrench 1 2 open end wrench ADDITIONAL MATERIALS YOU MAY NEED Gas line shutoff valve Pipe joint sealant or pipe thread tape with Teflon that resists action of natural and LP gases Flexible metal appliance connector 1 2 LD A 5 foot length is recommended for ease of installation but other lengths are acceptable Never use an old con nector when installing a new range Flare union adapter for connection to gas supply line 3 4 or 1 2 NPT x 1 2 LD Flare union adapter for connection to pressure regu lato
45. n s performance If you think an adjustment is necessary see Adjusting Oven Thermostat on page 37 How to Set Your Range for Baking Step 1 Position the shelf or shelves in the oven If cooking on two shelves at the same time place shelves on alternate shelf supports and stagger food on them Step 2 Close the oven door 3 Step 3 Touch BAKE pad appears in display and BAKE flashes Step 4 Touch INCREASE or DECREASE pad 350 appears in the display Step 5 Press amp hold or tap INCREASE or DECREASE pad until desired temperature is dis played Tap to change temperature 5 degrees a tap Press amp hold to change temperature 25 degrees at a time The word ON and the changing temperature will be displayed as the oven heats up When the oven reaches the set temperature a tone will sound To change oven temperature during BAKE cycle touch BAKE pad and then INCREASE or DECREASE pad to get new temperature Step 6 Touch CLEAR OFF when baking is finished and then remove food from oven How to Time Bake The electronic oven control allows you to turn the oven on or off automatically at specific times that you set Examples of Immediate Start oven turns on now and you set it to turn off automatically and Delay Start and Stop setting the oven to turn on automatically at a later time and turn off at a preset Stop Time will be described NOTE Before beginning make sure the oven cl
46. nnected to LP gas check all steps in the Installation Instructions e Aluminum foil being used improperly in oven Oven vent blocked on top of range e Incorrect cookware being used Check each cooking section for cookware tips or recommendations Oven bottom not securely seated in position Oven temperature is too high to set self cleaning operation Allow the range to cool to room temperature and reset the controls Door latch handle not moved all the way to the right e Range electrical plug must be securely seated in a live power outlet Check for blown fuse or tripped circuit breaker Review instructions on page 19 e Bulb may be loose or burned out e Electrical plug must be plugged into a live power outlet continued next page 38 The Problem Solver continued PROBLEM POSSIBLE CAUSE AND OR WHAT TO DO SURFACE LIGHT Fluorescent lamp is loose or defective Adjust or replace DOES NOT WORK e Switch operating light is broken Call for service STRONG ODOR e Improper air gas ratio in oven Adjust oven burner air shutters n odor from the insulation around the oven liner is normal for the first few times oven is used This is temporary OVEN WILL NOT SELF CLEAN Oven temperature is too high to set self cleaning operation Allow the range to cool to room temperature and reset the controls Door latch handle not moved all the way to the right OVEN D
47. nt may ignite flammable items and will increase pressure in closed containers which may cause them to burst e To avoid ihe possibility of a burn always be certain that the controls for all burners are at the OFF position and ail grates are cool before aitempting to remove a grats When flaming foods are under the hood turn the fan ofi The fan if operating may spread the flames eli range is located near a window do not use long curtains that could blow over the top burn ers and create a fire hazard eif you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak continued next page IMPORTANT SAFETY INSTRUCTIONS continued Baking Broiling and Roasting Do not use oven for a storage area Items stored in the oven can ignite Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes e Keep oven free from grease buildup e Piace oven shelves in desired position while oven is cool e Pulling out shelf to the shelf stop is a con venience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls e Don t heat unopened food containers in the oven Pressure could build up and the con tainer could burst causing an injury Don t use aluminum foil anywhere in the oven except as described in this boo
48. o change the time by larger amounts Hours and minutes will be displayed if the time set on the timer is more than 1 hour Minutes and seconds will be displayed if the time set on the timer is less than 1 hour 10 CLEAR OFF Touch this pad to cancel all oven operations except clock and timer 11 PROGRAM STATUS Words light up in the display to show the selected oven mode 12 TIME DISPLAY Shows the time of day the times set for the timer or automatic oven operation 13 OVEN TEMPERATURE AND BROIL DISPLAY Shows the oven temperature or the broil setting selected 14 FUNCTION INDICATORS Lights up to show whether oven is in bake broil or self cleaning mode 18 Electron Clock The clock must be set for the automatic oven timing functions to work properly The time of day cannot be changed during a TIME BAKE or CLEAN cycle To Set the Clock Siep 1 Touch the CLOCK pad The word TIME will flash in the display Siep 2 Press amp hold or tap INCREASE or DECREASE pad 1o set the time of day Tap to change time 1 minute a tap Press amp hold to change time 10 minutes at a time Example Try setting the time for 3 00 Use a combi nation of presses and taps to get familiar with the con trol Since this is a 12 hour clock there is no need to worry about AM or PM it you accidentally go past 3 00 simply press amp hold or tap the DECREASE pad until the time shows in the display in Case of Power Outag
49. ock shows the correct time of day 22 To set the clock first touch the CLOCK pad TIME will flash in the display Press amp hold or tap INCREASE or DECREASE pad until correct time of day is displayed Tap to change the time 1 minute a tap Press amp hold to change the time 10 minutes at a time How to Set immediate Start and Automatic Stop Oven turns on right away cooks for preset length of time and turns off automatically at the preset Stop Time Step 1 Position the shelf or shelves in the oven If cooking on two shelves at the same time place shelves on alternate shelf supports and stagger food on them Step 2 Close the oven door Step 3 Touch COOK TIME pad O HR 00 appears on display and OVEN H TIME flashes Step 4 Press 8 hold or tap INCREASE pad until the desired length of baking time appears in the display Tap to change time on display 5 minutes a tap Press 8 hold to change the time 10 min utes at a time Step 5 Touch BAKE pad appears in display and BAKE flashes 3 Step 6 Press 8 hold or tap INCREASE or DECREASE pad until desired tempera ture is displayed Tap to change temperature 5 hold to change temperature degrees a tap Press amp 25 degrees at a time The word ON and the rising oven temperature will be displayed as the oven heats up When the oven reach es the set temperature a tone will sound Oven will continu
50. olor of the flames every six months If they look like illustration A on page 39 call for service Questions Use This Problem Solver PROBLEM POSSIBLE CAUSE AND REMEDY OVEN WILL NOT Plug on range is not completely inserted in the electrical outlet WORK The circuit breaker in your house has been tripped or a fuse has been blown Oven controls not properly set e Door left in locked position after cleaning TOP BURNERS DO NOT LIGHT OR DO NOT BUHN EVENLY BURNERS HAVE YELLOW OR YELLOW TIPPED FLAMES BURNER FLAMES VERY LARGE OH YELLOW OVEN DOES NOT COOK PROPERLY OVEN WILL NOT SELF CLEAN CLOCK AND MINUTE SECOND TIMER DO NOT WORK OVEN LIGHT DOES NOT COME ON Make sure electrical plug is plugged into a live power outlet e Burner holes on the side or around the top of burner may be clogged Remove burner and clean them with a safety pin or paper clip Make sure you do not enlarge the holes e Burners may not be fitted correctly onto the mounting brackets Remove and reinstall them properly A Yellow flames B Yellow tips on outer C Sofi blue flames Call for service cones Normal for LP gas Normal for natural gas e If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal o f range is co
51. on as possible If allowed to set these foods could cause a dull spot Also no matter how stubborn the food stain never use harsh abrasive cleansers They could permanently damage the enamel surface We recom mend a cleanser such as Soft Scrub brand cleanser or a similar cleaning product You may notice slightly bluish or darker spots in the porcelain burner well area around the grate support bumps These are normal Clean the area under the cooktop often Built up soil especially grease may catch fire To make cleaning easier the cooktop may be lifted up To raise the cooktop 1 Be sure burners are turned off 2 Hemove the grates 3 Grasp the two front burner wells and lift up Dual support rods will hold the cooktop up while you clean underneath it After cleaning under the cooktop with hot soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers Soft Scrub is a registered trademark of the Clorox Company Lifi Otf Oven Door The oven door is removable to make the interior more accessible if desired Note The oven door is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges Note Be careful not to place hands between the spring hinge and the oven frame as the spring hinge could
52. on when lighting burners in this manner Surface burners in use when an electrical power fail ure occurs will continue to operate normally Surface Burner Controls The knobs that tum the surface bumers on and off are located on the control panel in front of the burners The two knobs on the left control the left front and left rear burners The two knobs on the right control the right front and right rear burners To Light a Surface Burner Push the control knob in and turn it to LITE You will hear a little clicking noise the sound of the electric spark igniting the burner Flame will be almost horizontal and will lit slightly away from the burner when the burner is first turned on A blowing or hissing sound may be heard for 30 to 60 seconds This normal sound is due to improved injection of gas and air into the burner Put a pan on the burner before lighting it or adjust the flame to match pan size as soon as it lights and the blowing or hissing sound will be much less noticeable Noie Do not operate a burner for extended periods of time without having cookware on the grate The finish on the grate may chip without cookware to absorb the heat o Check to be sure the burner you turned on is the one you want to use Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them How to Select Flame Size Watch the flame not the knob as you
53. onditions we strongly recommend against the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a UL listed 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the branch circuit rating Grounding IMPORTANT Please read carefully FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED The power cord of this appliance is equipped with a three prong grounding plug that mates with a stan dard three prong grounding wall receptacle to mini mize the possibility of electric shock hazard from this appliance The customer should have the wall receptacle and cir cuit checked by a qualified electrician to make sure the receptacle is properly grounded Where a standard two prong wall receptacle is encountered it is the personal responsibility and obli gation of the customer to have it replaced with a prop erly grounded three prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD Usage Situations Where Appliance Power Cord Will Be Disconnected INFREQUENTLY An adapter may be used only on a 15 amp circuit Do not use an adapter on a 20 amp circuit Where local codes permit a TEMPORARY CONNECTION may be made io a properly grounded two prong wall receptacle by the use of a UL listed adapter available at most
54. proximately 1 inch blue cones and should not extend beyond the edges of the burner baffle For LP gas this should occur when the air adjustment shutter is completely open After 30 seconds of burner operation check for flames lifting off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized 2 Remove metal shield and use a 1 2 wrench to turn the burner orifice spud clockwise Tighten spud only until it is snug with the base To prevent leakage do not overtighten spud or loosen spud after it is snug Broil Burner Use a 1 2 wrench to turn the upper burner orifice spud clockwise Tighten spud only until it is snug with the base To prevent leakage do not overtighten spud or loosen spud after it is snug 12 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires business es to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene car bon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natu ral gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow
55. r on range 1 2 NPT x 1 2 LD Teflon Registered trademark of DuPont PREPARATION Hemove all tape and packaging Be sure to remove plastic film that covers some chrome parts around oven doors side trim Take the accessory pack out of the oven Check to be sure that no range parts have come loose during shipping NORMAL INSTALLATION STEPS Step 1 Provide Adequate Gas Supply The range is designed to operate at a pressure of 4 inches of water column on natural gas or if designed for LP gas propane or butane 10 inches of water column Make sure the range is supplied with the type of gas for which it is designed If at any time in the future the range is to be supplied with a different type of gas conversion adjustments must be made by a qualified service technician before attempting to oper ate the range on that gas For proper operation the pressure of natural gas sup plied to the regulator must be between 4 and 13 inch es of water column For LP gas the pressure supplied must be between 10 and 13 inches of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 inch greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply lin
56. recom mended in this book All other servicing should be referred to a qualified technician SAVE THESE INSTRUCTIONS Features of Your Range Models 73511 73515 73811 73819 Feaiure index see page Feature index 10 Oven Shelf Supports 1 Grates Drip Pans and Surface Burners 2 Oven Lamp On Off Switch SE 11 Air Vent in Oven Door Top of Oven Door 3 Electronic Oven Conirol Clock 18 19 12 Removable Oven Door Easily 33 and Timer removed for oven cleaning 5 Lift Up Cooktop Locks in up 14 S Cicer Soage gt position to simplity cleaning underneath 15 Model and Serial Numbers 4 Anti Tip Device Lower right rear corner on range back See Installation Instructions 17 Oven Bottom 33 36 18 Oven Inierior Light 21 34 19 Broiler Pan and Rack 27 33 35 6 Fluorescent Surface Light on models so equipped 7 Swiace Light Switch 21 on models so equipped 8 Surface Burner Controls 9 Oven Sheives Easily removed 21 33 36 or repositioned on shelf supports 17 Features of Your Electronic Oven Contro d E 1 INCREASE Short taps to this pad increase time or temperature by small amounts Press amp hold pad to increase time or temperature by larger amounts 2 DECREASE Short taps to this pad decrease time or temperature by small amounts Press amp hold pad to decrease time or temperature by larger amounts 3 BAKE
57. reduce heat The flame size on a gas burner should match the cookware you are using NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle When using aluminum or aluminum clad stainless steel pots and pans adjust the flame so the circle it makes is about 1 2 inch smaller than the cookware s bottom When boiling use this same flame size 1 2 inch smaller than the bottom of the cookware no matter what the cookware is made of Foods cook just as quickly at a gentle boil as they do at a furious rolling boil A high boil creates steam and cooks away mois ture flavor and nutrition Avoid it except for the few cooking processes that need a vigorous boil When frying or warming foods in stainless steel cast iron or enamelware keep the flame down to about 1 2 the diameter of the pan When frying in glass or ceramic cookware lower the flame even more Top of Range Cookware Aluminum Medium weight cookware is recommend ed because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Minerals in food and water will stain but will not harm aluminum A quick scour with a soap filled steel wool pad after each use keeps aluminum cookware looking shiny and new Use saucepans with tight fitting lids for cook ing with minimum amounts of water Cast Iron If heated slowly most skillets will give sat isfacto
58. ry results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manu facturer s recommendations for cooking methods Glass There are two types of glass cookware those for oven use only and those for top oi range cooking saucepans coffee and teapots Glass con ducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distri bution Combination metal skillets generally work satisfactorily if used at medium heat as the manu 20 Using Your Oven Electric Ignition The oven burner and broil burner are lighted by eleciric ignition To light either burner touch the pad for the desired function and press amp hold or tap INCREASE or DECREASE pad until the desired temperature is dis played The burner should ignite within 60 seconds After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to keep the oven temperature controlled CAUTION DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DUR ING AN ELECTRICAL POWER FAILURE The oven or broiler cannot be lit during a power failure Gas will not flow unl
59. s and other surfaces cool before touching them or leaving them where children can reach them Never wear loose fitting or hanging gar ments while using the appliance Be careful when reaching for items stored in cabinets over the cooktop Flammable material could be ignit ed if brought in contact with flames or hot oven surfaces and may cause severe burns For your safety never use your appli ance for warming or heating the room 14 e Do not use water on grease fires Never pick up a flaming pan Turn off burner then smother flaming pan by covering pan com pletely with a well fit ting lid a cookie sheet or a flat tray Flaming grease outside a pan can be put out by cov ering with baking soda or if available a multi purpose dry chemical or foam type fire extinguisher Do not store flam mable materiais in an oven or near the cook top e Do not store or use combustible materi als gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance e Do not let cooking grease or other flam mable materials accumulate in or near the range eWhen cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be pre sent in the meat it will be killed and the meat will be safe to eat Surface Cooking Always use the LITE position w
60. shows the correct time of day See page 19 Quick Reminder 1 Prepare oven for cleaning 2 Touch CLEAN pad 3 touch INCREASE pad 4 Touch STOP TIME pad Time that appears is 4 hours later than the time of day Press increase pad until the Stop Time you desire appears in the display The self clean cycle will automatically begin 4 hours before the Stop Time you select Here s an example Let s say it s 7 00 and you want the oven to begin self cleaning at 8 00 after you re fin ished in the kitchen The oven is heavily soiled so the normal Clean Time of 4 hours is preferred Step 1 Follow steps on page 29 Before a Clean Cycle to prepare the oven for cleaning Step 2 Close the oven door and slide latch han dle to the right as far as it will ao 1 Step 3 Touch CLEAN pad appears in display and CLEAN TIME flashes Step 4 Touch INCREASE pad Four hours is automatically programmed for Clean Time Step 5 If a longer or shorter Clean Time is desired press amp hold or tap INCREASE or DECREASE pad until desired clean time is displayed Tap to change time 5 minutes a tap Press amp hold to change time 10 minutes at a time You can change the Clean Time to anywhere between 2 and 4 hours depending on how dirty the oven is In this example 4 hours is already set for the cleaning time 30 Step 6 Touch STOP TIME pad 11 00 j appears on display and STOP T
61. snap back and pinch your fingers Wash with hot soapy water For stubborn spots use a solution of vinegar and water Do not immerse the door in water To replace the door make sure the hinges are in the out position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time Oven Shelves You may clean the oven shelves with a mild abrasive cleanser following manufacturer s directions After cleaning rinse the shelves with clean water and dry with a dry cloth To remove heavy burned on soil you may use soapy metal pads following manufacturer s directions After scrubbing wash with soapy water rinse and dry Oven Botiom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers This is particularly important when baking a fruit pie or other foods with high acid content Hot fruit fillings or foods that are acidic such as milk tomatoes or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface If a spillover does occur on the oven bottom allow the oven to cool first You can then clean the oven bottom with soap and water a mild abrasive cleanser or soap filled abrasive pads Rinse well to remove any soap before self cleaning 33 Brolier Pan amp Rack After broiling remove the broiler pan and rack and caref
62. tant so your range will give you efficient and satisfactory service Follow ihese directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRIC POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE Burner Grates Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water Dry the grates with a cloth don t put them back on the range wet When replacing the grates be sure they re positioned securely over the burners To get rid of burned on food soak the grates in a slightly diluted liquid detergent Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Drip Pans Remove the grates Then lift out the drip pans Drip pans can be cleaned in dishwasher or by hand after pans cool slightly sprinkle on detergent wash or scour with hot water rinse and dry If your range is equipped with porcelain enamel drip pans you can clean them in the self cleaning oven After wiping off boilovers that are not stuck on place one pan upside down on each shelf Caution Chrome plated drip pans on models so equipped should never be cleaned in the self cl
63. th a dry cloth If knobs are removed do not allow water to run down inside openings in ihe glass while cleaning Soap and Water Metal Parts DO NOT USE steel wool abrasives ammonia acids or commercial oven cleaners To safely clean surfaces wash rinse and then dry with a soft cloth Soap and Water Porcelain Enamel Paper Towel DO NOT USE oven if acids should spill on the range while it is hot and Painted Dry Cloth cleaners cleansing use a dry paper towel or cloth to wipe them up right Surfaces Soap and Water powders or harsh away When the surface has cooled wash and abrasives These might rinse For other spills such as fat spatterings eic scratch the surface wash wiih soap and water when they have cooled and then rinse Polish with a dry cloth Oven Door Soap and Water DO NOT USE oven INSIDE OF DOOR Clean ONLY the door liner out cleaners cleansing side the gasket The door is automatically cleaned if powders or harsh the oven is in the self cleaning cycle DO NOT rub abrasives or damage the gasket Avoid getting soap and water on ihe gasket or in any openings on the door Rinse well NOTE Soap left on liner causes addi tional stains when oven is reheated OUTSIDE OF DOOR Use soap and water to thor oughly clean the top sides and front of the oven door Oven Liner Soap and Water Allow to cool before cleaning Frequent wiping with mild soap and water will pro lon
64. the sound of the metal heating and cooling during both the cooking and cleaning func tions 31 Q Should there be any odor during the cleaning A Yes there may be a slight odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enam eled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Why do I have ash left in my oven afier clean ing A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings oven shelves may become so clean they do not slide easily To make shelves slide more easily after each self cleaning cycle damp en fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports Q My oven shelves have become gray after the self cleaning cycle is this normal A Yes After the self cleaning cycle the shelves may lose some luster and discolor to a deep gray Q The word door appeared on the display when I selected the Clean Cycle What s wrong A The door latch handle must be moved all the way to the right Move the latch handle and cleaning will start Care and Cleaning Proper care and cleaning are impor
65. them or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove a sheli from the oven pull the shelf toward you tilt front end upward and pull the shelf out To replace place sheli on shelf suppori with stop locks curved extension under shelf facing up and toward rear of oven Tilt up front and push shelf toward back of oven until it goes past stop on oven wall Then lower front of shelf and push it all the way back Shelf Positions The oven has five shelf supports for normal bak ing and roasting A bot tom B C D and E top It also has a special low shelf position R for roasting extra large items such as a large turkey Shelf positions for cooking are suggested on Baking and Roasting pages Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass on models so equipped These droplets are harmless and will evaporate as the oven continues to heat up 21 Baking See Baking Guide on page 24 Your oven temperature is controlled very accurately using an electronic control system It is recommended that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new ove
66. ther than a glass part fails to function properly due to a defect in material or workmanship Sears will repair or replace it free of charge FULL 30 DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCELAIN ENAMEL PAINTED OR BRIGHT METAL FINISHED PARTS If within 30 days from the date of installation any glass part or the finish on any porcelain enamel painted or bright metal part is defective in material or workmanship Sears will replace the part free of charge FULL 90 DAY WARRANTY ON MECHANICAL ADJUSTMENTS For 90 days from the date of installation Sears will provide free of charge any mechanical adjustments necessary for proper operation of the range except for normal maintenance WARRANTY SERVICE IS AVAILABLE BY SIMPLY CONTACTING THE NEAREST SEARS SERVICE CENTER DEPARTMENT IN THE UNITED STATES THIS WARRANTY APPLIES ONLY WHILE THIS PRODUCT IS IN USE IN THE UNITED STATES THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE SEARS ROEBUCK AND CO DEPT 731CR W SEARS TOWER CHICAGO IL 60684 Dear Customer Our constant efforts are directed toward making sure your new Kenmore Range will arrive at your home in perfect condition and will give you proper performance As part of these efforts we feel it is our responsibility to provide you with this warranty for your range WE SERVICE WHAT WE SELL We Service What We Sell is our assurance to you that you can dep
67. uctions e After prolonged use of a range high floor temperatures may result and many floor cov erings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Using Your Range Don t leave children alone or unattended where a range is hot or in operation They could be seriously burned e Don t allow anyone to climb stand or hang on the door storage drawer or range top They could damage the range and even tip it over caus ing severe personal injury e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED continued next page IMPORTANT SAFETY INSTRUCTIONS continued WARNING an ranges can tip and injury could result To prevent accidental tipping of the range attach the supplied Anti Tip device to the wall See installation Instruc tions To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage a bracket on the back wall of the range that will prevent it from tipping over If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged with the bracket when you push the range back against the wall e Lei burner grate
68. ulb Replace the bulb with one of the same length and wattage 3 Lower the canopy To replace starter 1 Open canopy and remove bulb as explained above 2 Grasp starter turn it counterclockwise about one quarter turn and lift out Replace with one of the same wattage 3 Reposition bulb and lower the canopy Cleaning Guide NOTE Let range oven parts cool before touching or handling Read carefully PART MATERIALS TO USE GENERAL DIRECTIONS Broiler Pan and Soap and Water Drain fat and cool pan and rack slightly Do not let soiled pan and rack stand in Rack Soap Filled Scouring oven to cool Sprinkte on detergent Fill the pan with warm water and spread a Pad damp cloth or paper towel over the rack Let pan and rack stand for a few min e Plastic Scouring Pad utes Wash scour if necessary Rinse and dry OPTION The broiler pan and e Dishwasher Safe rack may also be cleaned in a dishwasher DO NOT USE abrasives cleaning powders steel wool or plastic balis They will mar the surface Control Panel Control Knobs Outside Glass Finish Damp Cloth Paper Towel e Soap and Water Wipe with a damp cloth to remove soil Do not wipe when oven is in use Pull off knobs Wash gently but do not soak Dry and return control knobs to range Mild Soap and Water Wash all glass with cloth dampened in soapy water Rinse and polish wi
69. ully pour off the grease Wash and rinse the broil er pan and rack in hot soapy waiter If food has burned on sprinkle the rack with detergent while hot and cover with wet paper towels or a dish cloth That way burned on foods will soak loose while the meal is being served Do not store a soiled broiler pan and rack in the oven Contro Pane Clean up any spills or spatters with a damp cloth Remove heavier soil with warm soapy water Clean touch pads with mild liquid dish detergent and a soft cloth Rub touch pads lightly CAUTION DO NOT USE ABRASIVES OF ANY KIND ON THE CONTROL PANEL The lettering on the pads is sensitive to abra sives and pressure Knobs The control knobs may be removed for easier clean ing To remove knob pull it straight off the stem If knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash knobs in soap and water but do not soak Cleaning under the Range The area under the range can be reached easily for cleaning by removing the bottom drawer To remove pull drawer out all the way tilt up the front and remove it To replace insert glides at back of drawer beyond stop on range glides Lift drawer If necessary to insert easily Let front of drawer down then push in to close Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly
70. ven light C is off Oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide To make shelves slide more easily after each self cleaning cycle dampen fingers with a small amount of cooking oil and rub lightly over edges of shelf that contact shelf supports If your range is equipped with porcelain enamel drip pans you can clean them in the self cleaning oven After wiping off any boilovers that are not stuck on place one pan upside down on each oven shelf Caution Chrome drip pans on models so equipped should never be cleaned in the self cleaning oven Do not use commercial oven cleaners or oven protec tors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven Imporiani The oven door must be closed and latched and all controls must be set correctly for the self cleaning cycle to work properly 29 How to Set Oven for Cleaning Step 1 Follow steps at left to prepare the oven for cleaning Step 2 Close the oven door and slide latch han dle to the right as far as it will go Step 3 Touch CLEAN pad appears in display and CLEAN TIME flashes Step 4 Touch INCREASE pad Four hours is automatically programmed for Clean Time Siep 5 Press amp hold or tap INCREASE or DE CREASE pad until desired Clean Time is disp
71. wiped up immediately with care being taken not to touch any hot portion of the oven When surface is cool clean and rinse 36 Minor Adjustments You Can Make Adjusting Oven Thermostat When cooking a food for the first time in your new oven use time given on recipes as a guide Oven thermostats over a period of years may drift from their factory settings Differences of 5 to 10 minutes between the cooking times of old ovens and those of new ovens are not unusual Since the thermostat on your new oven has been set correctly at the factory it is more likely to be accurate than the thermostat on the oven it replaced If you think the oven should be hotter or cooler you can adjust it yourself To decide how much to change the thermostat set the oven temperature 25 F higher or lower than the temperature in your recipe then bake The results of this test should give you an idea of how much the thermostat should be changed 37 To adjust thermostat 1 Touch BAKE pad e 2 Select an oven tempera A ture between 500 F and 3 immediately before BAKE indicator stops flashing press and hold the BAKE pad for about 4 seconds The display will change to the oven adjustment display 4 The oven thermostat can be adjusted up to 35 F hotter or 35 F cooler Use the INCHEASE or lt m DECREASE pads to select the desired change in the red display 5 When you have made the adjustment press the CLEAR OF
72. with cor rect combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and under the storage drawer continued next page Care and Cleaning continued Oven Lamp Replacement CAUTION Before replacing your oven bulb dis connect electrical power to the range at the main fuse or circuit breaker panel Be sure to let the lamp cover and bulb cool completely The oven lamp bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove oven door if desired to reach cover easily To remove 1 Hold hand under cover so it doesn t fall when released With fingers of same hand firmly push back wire bail until it clears cover Lift off cover DO NOT HEMOVE ANY SCREWS TO REMOVE COVER 2 Replace bulb with a 40 watt household appliance bulb To replace cover 1 Place it into groove of lamp receptacle Pull wire bail forward to center of cover until it snaps into place When in place wire holds cover firmly Be certain wire bail is in depression in center of cover 2 Connect electrical power to the range 34 Surface Light and Starter On models so equipped CAUTION Do not touch the bulb with wet hands or when bulb is hot Never wipe the light area with a wet cloth Electrical power must be shut off if you have to replace a bulb To replace bulb 1 Flip front of the hinged canopy up 2 Remove fluorescent light b
73. yer about 1 8 thick Step 2 Place meat on broiler rack in broiler pan which comes with range Always use rack so fat drips into broiler pan otherwise juices may become hot enough to catch fire Step 3 Position shelf on recommended shelf position as suggested in Broiling Guide on page 28 z7 Step 4 Touch BROIL pad appears in display and BROIL flashes Step 5 Select LO Broil 450 F by tap ping INCREASE pad once Select HI Broil 550 F by tapping INCREASE pad twice To change from HI Broil to LO Broil tap DECREASE pad once Step 6 Turn food only once during cooking Time foods for first side per Broiling Guide Turn food then use times given for second side as a guide to preferred done ness Where two thick nesses and times are given together use first times given for thinnest food Step 7 When Broiling is completed touch CLEAR OFF Serve food immedi ately and leave pan outside oven to cool during meal for easiest cleaning Questions amp Answers Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the rack and stay cooler thus preventing excessive spat ter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after

Kenmore 73471 Refrigerator User Manual

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