Kenmore 665.72022 Range User Manual
Contents
1. Serve Warm allows hot cooked foods to stay warm before serving It can also be used at the end of a timed cook To Use 1 Press SERVE WARM 2 Set the temperature optional Press the TEMP up or down arrow pad to raise or lower the temperature in 5 F 3 C amounts to set a temperature other than 150 F 66 C The warm range is 100 F 200 F 38 C 93 C 3 Press START ENTER 4 Press OFF CANCEL when finished 15 To Add to the End of a Set Cook Time 1 2 3 Press BAKE Press COOK TIME Press the HOUR MIN up or down arrow pads to set cook time Press SERVE WARM A one hour warm time will automatically be set Set the warm temperature optional Press the TEMP up or down arrow pad to raise or lower the temperature in 5 F 3 C amounts to set a temperature other than 150 F 66 C The warm range is 100 F 200 F 38 C 93 C Press START ENTER The display will show the cook time counting down When cook time ends the display will show a warming time When warming time ends the oven will automatically shut off and End and COOK TIME will show on the display Four tones will sound and then four 1 second reminder tones will sound every minute thereafter Press OFF CANCEL or open the oven door to stop reminder tones and remove End from display The time of day will return to the display To Add to the End of a Delay Start Set Cook Time 12. oooonooccoonnncocnoccornnocnnancanoss 33 C MO hornear y ASA croccccacionaconnanan ono ronnonanranrnonan cnn ro cononinen ra narnos 33 COMORAS ita 34 RECIPE RECALL Repetici n de recetas rene 35 Caracter stica Servir caliente oooocioccnnnncnininncnnncccnnicronnnrn nenes 36 Control temporizado del horno ococnccioni nocinnonioninrrnarornconocinar ens 37 Interruptor de 12 horAS ooccnnccccnnnnnnccnoncanannacconnanrananoncaninronorocos 38 CUIDADO DE LA COCINA occoncornccnonaonnonnennrracannenncnnan aro rrononnanararano 38 Ciclo de autolimpieza caso 38 LMPIOZA general ccc cceveveescesecduet ce cascetdevsnss dese dedzad paggandctesbocs ere 39 Luz del WON vico ii 40 P erta A A 40 Gaveta de almacenamiento cocoonccioonconoccnccnconananonncnnoronnnna canos 41 SOLUCI N DE PROBLEMAS ccsscccsssssssssssseotsssessesstsensenssoeses 42 WE SERVICE WHAT WE SELL Your purchase has added value because you can depend on Sears HomeCentral for service With over 12 000 trained repair specialists and access to over 4 2 million parts and accessories we have the tools parts knowledge and skills to ensure our pledge We Service What We Sell Sears Maintenace Agreements Your Kenmore appliance is designed manufactured and tested to provide years of dependable operation Yet any major appliance may require service from time to time The Sears Maintenace Agreement offers you an outstanding service program affordably priced T
3. Self Cleaning Gas Range Use amp Care Guide Cocina de gas con autolimpieza Manual de 180 y cuidado Models Modelos 665 72022 665 72024 665 72029 665 75022 665 75025 665 75029 TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE PARA EL INSTALADOR FAVOR DE DEJAR ESTE MANUAL DE INSTRUCCIONES CON LA UNIDAD PARA EL CONSUMIDOR FAVOR DE LEER Y GUARDAR ESTE MANUAL PARA FUTURAS REFERENCIAS Super Capacity with ULTRABAKE System Capacidad extra con el Sistema ULTRABAKE 8274077 Sears Roebuck and Co Hoffman Estates IL 60179 US A WWWS8ars COM HSFTINZ TONVdAS3 TABLE OF CONTENTS WE SERVICE WHAT WE SELL ccccscnsssscossensasecesssersatecseeeen 3 WARRANTY AA O ccs aedi birida VEA 3 RANGE SAFE Vii ia aaaea aeaaea as iaeei 4 The Anti Tip Brachetto 5 PARTS AND FEATURES oooccccncccnccconononononnacananananornacanonovansannnnaos 6 COOKTOP AA A 7 Control Knobs colinda tintadas 7 Cooktop LOCKOUT iia lali liebe 7 Sealed Surface Burners oooccccoconanoccoonnnnonccrorcnncan o cornn na ran n ra rrannonana 8 SURESIMMER TM aa rae a ree e reee aida eer ea age aadi enrii 9 Home Canning cee LA sa EA sibs rias 9 Cookware s e a EEE a at eee 9 ELECTRONIC OVEN CONTROL 2 sssssseeceeessenesenennnnseeeeeenes 10 A se iaip edere AS 10 E NO 10 OMC ANC anda teats 10 COCK sete A tan Dea a Panne e handset 10 TOMOS iaa tala 10 Fah
4. under licensee by Sears Canada Printed in U S A 2000 Kenmore Marca Registrada TM Marca de f brica de Sears Roebuck and Co con licencia de Sears Canada Impreso en EE UU
5. more than 1 in 2 5 cm outside the cooking area Z oe care A ti a Oven will not operate a Is the power outlet properly wired and polarized Try another outlet to check for proper wiring and polarity rome a Js this the first time the oven has been used Turn any one of the surface burner knobs on to release air from the gas lines m Is the electronic oven control set correctly See Electronic Oven Control section m On some models is the Oven Lockout set See Oven Lockout section aM ae u Oven makes muffled ticking noise when in use en ARA a This is normal and occurs when the oven burner cycles on and off to hold the set oven temperature OS Oven burner lights then goes out after 1 minute m Press OFF CANCEL then wait 1 minute before trying again w Is the power outlet properly wired and polarized Try another outlet to check for proper wiring and polarity 2 Meet Oven burner flames are yellow or noisy A 8 AE m Is propane gas being used The appliance may have been converted improperly Contact a trained repair specialist ee ea Oven temperature too high or too low veya w Does the oven temperature calibration need adjustment See Oven Temperature Control section te Display shows messages mw Is the display showing PF There has been a power failure Press OFF CANCEL to clear the display Reset the clock if neede
6. 16 Press BAKE Set the temperature optional Press the TEMP up or down arrow pad to set a temperature other than 350 F 177 C Press COOK TIME Press the HOUR MIN up or down arrow pads to set cook time Press SERVE WARM A one hour warm time will autornatically be set Set the warm temperature optional Press the TEMP up or down arrow pad to raise or lower the temperature in 5 F 3 C amounts to set a temperature other than 150 F 66 C The warm range is 100 F 200 F 38 C 93 C Press START ENTER The display will show the cook time counting down When cook time ends the display will show a warming time When warming time ends the oven will automatically shut off and End and COOK TIME will show on the display Four tones will sound and then four 1 second reminder tones will sound every minute thereafter Press OFF CANCEL or open the oven door to stop reminder tones and remove End from display The time of day will return to the display Timed Oven Contro AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness The Timed Oven Contro allows the oven to be set to turn on ata certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for foods such as breads and cakes because they may not bak
7. 18 C much more 10 F 6 C 2 little less 20 F 12 C moderately less 30 F 18 C much less a e nas e VO meet ates ETA ee ds To Adjust Oven Temperature Calibration 1 Press and hold BAKE for 5 seconds until the oven display shows the current calibration for example O CAL 2 Press the TEMP up or down arrow pad to increase or to decrease the temperature in 10 F 6 C amounts The adjustment can be set between 30 F 18 C and 30 F 18 C 3 Press START ENTER 11 pe pe pe ee OE 4 OVEN USE Samer Bey IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish a Do not block or cover the oven bottom vents Do not cover entire rack with foil because air must be able to move freely for best cooking results a To catch spills place foil on rack below dish Make sure foil is at least 1 in 2 5 cm larger than the dish and that it is turned up at the edges E tn 7 a Ber ams pk ES site ute ka arwi TTD aha ES IMPORTANT Never place food or bakeware directly on the oven door or bottom Permanent damage will occur to the porcelain finish RACKS Position racks before turning the oven on Do not move racks with bakeware on them Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out
8. AL 0 6 RN SURFACE BURNERS send ARS E EF A D ot OO A Sealed Burner models See Sealed Surface Burners section Open Burner models See Open Burners section AR aN ma e 0 A aer 7 ENE AO enti hee edad A AA O Se mE COOKTOP CONTROLS ee UR A aee martin iharap tah oe nH a A Ot Ra Kote Bek y BR ee RA te MAN e penne MeO Do not use steel wool abrasive cleansers or oven cleaner Do not soak When replacing knobs make sure knobs are in the OFF position On some models do not remove seals under knobs m Soap and water or dishwasher Pull knobs straight away from control panel to remove CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty wash cloths or some paper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel e tin mam OVEN CAVITY UCD ERNE RM ERI oma BE AMA Di Sere APA AA AO EE LT Rt a a Do not use commercial oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS ere dr aa A A A A A A re oY a Self Cleaning cycle See Self Cleaning Cycle first Racks will discolor and become harder to slide After cleaning a light coating of vegetable oil applied to the rack
9. Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely See Oven Vent s section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal 17 Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning for more information Hand clean inside door edge and the 11 2 in 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain
10. Power Burner with integrated handie 10 Storage Drawer 16 Gasket 7 Anti Tip Bracket 11 Electronic Oven Control 17 Self Clean Latch 8 Door Stop clip 12 SURESIMMER Burner 18 Gas Regulator 13 Control Panel COOKTOP USE Control Knobs AWARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan Turn off alt controls when not cooking Failure to follow these instructions can result in death or fire Electric ignitors automatically light the surface burners when control knobs are turned to LITE Before setting a contro knob place filled cookware on the grate Do not operate a burner using empty cookware or while the grate is vacant To Set 1 Push in and turn knob counterclockwise to LITE All four surface burners will click Only the burner with the control knob turned to LITE will produce a flame 2 Turn knob anywhere between HI and LO Use the following chart as a guide when setting heat levels SETTING RECOMMENDED USE LITE a Light the burner HI m Start food cooking Bring tiquid to a boil Mid range m Hold a rapid boil between HI and LO m Quickly brown or sear food m To fry chicken mw Maintain a slow boil m Fry or saut foods m Cook soups sauces and gravies LO mw Keep food warm To simmer Power Burner m Provide highest heat setting left front burner SURESIMMER m Provide lowest simmer heat right rear burner setting m Melt choc
11. YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot The Anl od aket The range will not tip during normal use However the range Can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly A WARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in d
12. affecting cooking and cleaning results Never set plastics paper or other items that could melt or burn near the oven vent Dang and Rowson 1 Broil element 2 Bake element ULTRABAKE Temperature Management System The ULTRABAKE system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results The bake and broil elements cycle on and off in intervals This feature is automatically activated when the oven is in use If the oven door is opened during baking and roasting the broil element will turn off immediately and the bake element wilt turn off in 2 minutes They will come back on once the door is closed To Bake or Roast Before baking and roasting position the racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe 1 Press BAKE Press the TEMP up or down arrow pad to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press START ENTER A preheat time will count down and PrE HEAt will appear on the oven display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the timer will continue counting down The temperature setting can be changed any time afte
13. before placing food in oven Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the proper length of time being used Increase baking or roasting time Is the proper temperature set Increase temperature 25 F 15 C Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times Get it fixed at your home or ours For repair of major brand appliances in your own home no matter who made it no matter who sold it 1 800 4 MY HOME Anytime day or night 1 800 469 4663 www sears com To bring in products such as vacuums lawn equipment and electronics for repair call for the location of your nearest Sears Parts amp Repair Center 1 800 488 1 222 Anytime day or night Www Ssears com For the replacement parts accessories and owner s manuals that you need to do it yourself call Sears PartsDired 1 800 366 PART 6 am 11p m CST 1 800 366 7278 7 days a week www sears com partsdirect To purchase or inquire about a Sears Service Agreement 1 800 827 6655 7a m 5 p m CST Mon Sat Para pedir servicio de reparaci n a domicilio Au Canada pour service en fran ais y para ordenar piezas con entrega a domicilio 1 877 LE FOYER 1 888 SU HOGAR 1 877 533 6937 1 888 784 6427 SEARS HomeCentral 11 00 8274077 Registered Trademark TM Trademark of Sears Roebuck and Co
14. guides will help them slide m Steel wool pad BROILER PAN AND GRID ote ee REI a sca PU RCN TA MAATTI Do not clean in the Self Cleaning cycle m Mildly abrasive cleanser Scrub with wet scouring pad E Solution of cup 125 mL ammonia to 1 gallon 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome w Dishwasher AI nib y STORAGE DRAWER IPR R saen PA NA LN TES Eaa gt 7 TIRED aa Make sure drawer s cool and empty before cleaning For more information see Storage Drawer section gw Mild detergent 19 HSTTONS The oven light is a standard 40 watt appliance bulb It will come Oven wight on when the oven door is open It will not work during the Self Cleaning cycle When the oven door is closed press the OVEN pad to turn on and off Before replacing make sure the oven and cooktop are cool and the control knobs are off To Replace 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket 4 Replace bulb then bulb cover by turning clockwise 5 Plug in range or reconnect power Oven Door For normal range use it is not suggested to remove the oven door However if necessary follow these instructions The oven door is heav
15. on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The LOGI CLEAN Self Cleaning cycle is a one touch step that uses very high temperatures burning soil to a powdery ash SEnS setting will automatically determine the tength of cleaning time Maximum clean time is 4 hours 30 minutes and minimum is 2 hours The oven will automatically shut off once it is clean The door will not unlock until the oven cools The soil level can be manually set to light average or heavy soil levels by continuously pressing LOGI CLEAN To Set m Press twice for light soils and SoilL will appear on the display m Press three times for average soils and SoilA will appear on the display m Press four times for heavy soils and SoilH will appear on the display Once the oven has completely cooled remove ash with a damp cloth The oven light will not work during the Self Cleaning cycle 18 To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press LOGI CLEAN 2 Press START ENTER The oven door will lock in 6 seconds and LOCKED the start time and stop time will appear on the display The door will not unlock until the oven cools The cycle time includes a 30 minute cool down time When the cycle is complete and the oven cools End will appear on the display and LOC
16. the gas lines m On some models is the Cooktop Lockout set See Cooktop Lockout section m Is the control knob set correctly Push in knob before turning to a setting a Are the burner ports clogged On sealed burner models see Sealed Surface Burners section On open burner models see Open Burners section en repo tan nen iia qu es Surface burner flames are uneven yellow and or noisy nat Re A RE OE RENAE RA REREAD PB ao m Are the burner ports clogged On sealed burner models see Sealed Surface Burners section On open burner models see Open Burners section ms On models with caps are the burner caps positioned property See Sealed Surface Burners section w Js the burner damaged On models with caps look for a warped cap If cap will spin freely on a flat surface painted side down the cap is warped Switch cap with a different surface burner to check for further warping Contact a trained repair specialist m Is propane gas being used The appliance may have been converted improperly Contact a trained repair specialist wo og Bees ee A e A ae A A A o ic a AY e vA Surface burner makes popping noises m ts the burner wet Let it dry 21 HSFIONS Excessive heat around cookware on cooktop Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend
17. 4 HI 12 16 11 16 Fish Ye in 25 cm 4 HI 8 10 4 5 thick 1 in 2 5 cm 4 500 F 13 15 10 13 thick 260 C Place up to 9 patties equally spaced on broiler pan grid Re SPAS CRN EO A RIO A HEEB ST NCW Hobie RECIPE RECALL RECIPE RECALL makes cooking favorite foods faster and easier The temperatures and times have been chosen to cover a variety of choices in each food category Cooking times are adjustabie for individual recipes and can be saved Temperatures can be changed but not saved When changed the display will not show PrEHEAt while the oven is preheating If recipe recommends no preheat is needed put food in oven Use the following chart as a guide when using RECIPE RECALL Keypad Set Preset Time Temperature MEATS 325 F 163 C 1 hour POULTRY 3 Ib 48 oz CASSEROLES 350 F 177 C 45 minutes 2 qt 4 pt COOKIES 375 F 191 C 10 minutes PIZZA 400 F 204 C 20 minutes The MEATS POULTRY and CASSEROLES functions do not have a programmed pre heat If your recipe suggests you pre heat before cooking meats poultry or casseroles pre heat using the BAKE function Once the pre heat temperature has been reached cancel BAKE and select MEATS POULTRY or CASSEROLES function To Use RECIPE RECALL 1 Press one of the four keypads MEATS POULTRY CASSEROLES COOKIES or PIZZA 2 Press START ENTER The cook time can be changed after pressing START ENTER by pressing the H
18. Companies who manufacture home canning products can also offer assistance Cook ware IMPORTANT Never leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides a well fitting tid and the material should be of medium to heavy thickness Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A non stick finish has the same characteristics as its base material For example aluminum cookware with a non stick finish will take on the properties of alurninum Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks Cast iron mg Heats slowly and evenly m Good for browning and frying a Maintains heat for slow cooking a Rough surfaces may scratch cooktop Ceramic or a Follow manufacturer s instructions Ceramic glass a Rough surfaces may scratch cooktop m Heats slowly but unevenly a Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware a Follow manufacturer s instructions Use on low heat settings Porcelain a See stainless steel or cast iron enamel on steel or cast iron Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainle
19. ENTER Cannot change the set delay start time 6 once it has been reached e SAES opre a 12 Hour Shut Off The oven control is set to automatically shut the oven off 12 hours after the oven turns on This will not interfere with any timed or delayed cook function The oven light will come on when the oven door is opened To keep the tight on continuously turn the light on by pressing OVEN To Override For longer cooking periods that require oven usage longer than 12 hours press and hold CLOCK for 5 seconds A single tone will sound and 12H OFF will appear on the display The oven will remain on until turned off To Reset Press and hold CLOCK for 5 seconds A single tone will sound and 12H on will tappoa on the depay b AMR MI I iaaa ya andani RR o EE RY RANGE CARE Sen bom RA ao o gt a Cleaning Cycle AWARNING ME Gee Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it is heavily soiled
20. KED will disappear 3 Press any pad to remove End or open the oven door 4 Close door The time of day will appear on the display To Delay Start Self Clean Before delay starting Self Clean make sure the clock is set to the correct time of day See Clock section Also make sure the door is closed compietely or it will not tock and the cycle will not begin 1 Press LOGI CLEAN 2 Press DELAY START Press the HOUR MIN up or down arrow pad to set time of day to start the Self Cleaning cycle 3 Press START ENTER The start time is automatically calculated and displayed The door will automatically lock and LOCKED DELAY and the stop time will also appear on the display When the start time is reached the oven will automatically turn on When the cycle is complete and the oven cools End will appear on the display and LOCKED will disappear Press any pad to remove End or open the oven door 5 Close door The time of day will appear on the display gt To Stop Self Clean any time Press OFF CANCEL and clin ON cool and LOCKED will appear on the display until the oven cools Then End will appear and the door will unlock Genera Cleaning IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow tabel instructions on cleaning products Soap water and a soft cloth or sponge are su
21. OUR MIN pads The oven will finish cooking with the new time When cook time ends the oven will automatically shut off End and COOK TIME will appear on the display Four tones will sound then four 1 second reminder tones will sound every minute after COOKIES and PIZZA keypads include a preheat When the preheat ends a single tone will sound and the cooking time will appear counting down on the display 3 Press OFF CANCEL or open the oven door to stop reminder tones and remove End from display The time of day will appear on the display To Change Preset Cook Time The length of cooking time for each of the 4 keypads can be changed and the range will store the new information for the next use 1 Press one of the four keypads MEATS POULTRY CASSEROLES COOKIES or PIZZA 2 Press the HOUR MIN up or down arrow pads until the length of cooking time shows on the display 3 Press same pad selected in step 1 to save the change for the next use A single tone will sound 4 Press OFF CANCEL if only changing the stored preset cook time Press START ENTER if proceeding to cook with new set cook time Serve Warm Feature AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness IMPORTANT Food must be at serving temperature before placing it in the warmed oven Food may be held up to one hour
22. Use the following illustration and chart as a guide gt lg n gt 2 tt Extra oven rack position CARA A RARA a e AA AA a wan er A ds FOOD RACK POSITION Frozen pies large roasts turkeys 1or2 angel food cakes Bundt cakes most quick breads yeast 2 breads casseroles meats Cookies biscuits muffins cakes non 2or3 frozen pies Extra large items Extra oven rack A A 12 BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 in 5 cm of space around bakeware and oven walls Use the following chart as a guide or CBS CARIES Pone A A A A A o AA A mn NUMBEROF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another CSUR IDE Over Jacks Rack with Integrated Handle The integrated handle area makes pulling out the rack easy The opening is large enough for a potholder or oven mitt Half Rack with Removable Insert The half rack with removable insert is a space maximizer When the two are attached they make a full rack The insert can also be used on the counter for a cooling rack Do not place more than 25 pounds on the half rack To Position Racks 1 Place a full rack on position 1 or 2 and the half rack on position 3 or 4 Place large items on the right side of the full rack Place deeper covered
23. ame hinge slot then push in the bottom of the clip until flanges are flush with the front frame O e o O 5 Open the door completely and remove the door removal pins Save door removal pins for future use 6 Close the door Storage Orewer The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull drawer straight out to the first stop 2 Lift up the back of the drawer and pull out To Replace 1 Fit the ends of the drawer rails into the guides in the cavity 2 Slide the drawer closed TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate m Is the power outlet properly wired and polarized Try another outlet to check for proper wiring and polarity m Is the power supply cord unplugged Plug into a grounded 3 prong outlet Has a household fuse been blown or has the circuit breaker been tripped Replace the fuse or reset the circuit u Is the main or regulator gas shutoff valve in the off position See installation Instructions m Is the range properly connected to the gas supply Contact a trained repair specialist or see Installation Instructions o RAMBLES a Bem 0 pea i acs Surface burners will not operate ney m Is this the first time the surface burners have been used Turn on any one of the surface burner knobs to release air from
24. d See Clock section a is the display showing F followed by a number Press OFF CANCEL to clear the display If an F code reappears cail for service Nae RACY AA ROO RH rm aS Self Cleaning Cycle will not operate m Is the oven door open Close the oven door all the way m Has START ENTER been pressed Press START ENTER m Has a delay start been set See Timed Cooking section 22 Cooktop cooking results not what expected is the proper cookware being used See Cookware section Is the contro knob set to the proper heat level See Control Knobs section Is the appliance level Level the appliance See the Installation Instructions Baking results not what expected Was the oven preheated Wait for oven to preheat before placing food in oven Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter evenly distributed in the pan Check to make sure batter is level in the pan Is the appliance level Level the appliance See the Installation Instructions Are baked items too brown on the bottom Decrease oven temperature 15 F to 25 F 5 C to 15 C Are crust edges browning early Use aluminum foil to cover the edge of the crust Slow baking or roasting Was the oven preheated Wait for oven to preheat
25. dishes on the left side of the full rack Place shallow dishes on the half rack When finished cooking carefully remove items wp on Bakeware The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide E en i nem AO IRR AA AU yu La a S annone a v BAKEWARE RECOMMENDATIONS RESULTS Light colored mw Use temperature and time aluminum recommended in recipe m Light golden crusts m Even browning Dark aluminum and other bakeware with dark dull and or non stick finish m Brown crisp crusts May need to reduce baking temperatures 25 F 15 C Use suggested baking time For pies breads and casseroles use temperature recommended in recipe m Place rack in center of oven insulated cookie sheets or baking pans w Little or no bottom browning Place in the bottom third of oven May need to increase baking time Stainless steel E a Light golden crusts May need to increase baking time m Uneven browning Stoneware E Crisp crusts Follow manufacturer s instructions Ovenproof u glassware ceramic glass or ceramic Brown crisp crusts May need to reduce baking temperatures 25 F 15 C ven ent 1 Oven Vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered Doing so will cause poor air circulation
26. e properly To Set a Cook Time Before setting make sure the clock is set to the correct time of day See Clock section 1 Press BAKE Press the TEMP up or down arrow pad to set a temperature other than 350 F 177 C Press COOK TIME Press the HOUR MIN up or down arrow pads to enter the length of time to cook Press START ENTER The start time and stop time countdown will appear on the oven display The display will count down the baking roasting time in hours and minutes if cook time is more than 1 hour or in minutes and seconds if cook time is less than 1 hour The temperature of time settings can be changed any time after pressing START ENTER by repeating steps 1 and 3 When the stop time is reached the oven will shut off automatically and End and COOK TIME will appear on the oven display Four tones will sound then four 1 second reminder tones will sound every minute thereafter Press OFF CANCEL or open the oven door to remove End from display The time of day will appear on the display To Set a Cook Time and Stop Time Delay Start 1 Press BAKE Press the TEMP up or down arrow pad to set a temperature other than 350 F 177 C 2 Press COOK TIME 3 Press the HOUR MIN up or down arrow pads to enter the length of time to cook 4 Press DELAY START 5 Press the HOUR MIN up or down arrow pads to enter the time
27. eath or serious burns to children and adults Ao Bracket Making sure the anti tip bracket is installed Slide range forward e Look for the anti tip bracket securely attached to floor Slide range back so rear range foot is under anti tip bracket Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical w Disconnect the electrical supply before servicing the shock injury to persons or damage when using the appliance range follow basic precautions including the m Never Use the Range for Warming or Heating the following Room a WARNING TO REDUCE THE RISK OF a Injuries may result from the misuse of appliance doors TIPPING OF THE RANGE THE RANGE MUST BE or drawers such as stepping leaning or sitting on the SECURED BY PROPERLY INSTALLED ANTI TIP doors or drawers DEVICES TO CHECK IF THE DEVICES ARE T INSTALLED PROPERLY SLIDE RANGE FORWARD Combustible materials gasoline and other flammable LOOK FOR ANTI TIP BRACKET SECURELY vapors and liquids e ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP m Storage in or on the Range Flammable materials BRACKET should not be stored in an oven or near surface units CAUTION Do not store items of interest to m Top burner flame size should be adjusted so it does children in cabinets above a range or on the not extend beyond the edge of the cooking utensil backguard of a range children climbing on the For s
28. elf cleaning ranges range to reach items could be seriously injured a Before Self Cleaning the Oven Remove broiler pan Proper Installation The range when installed must and other utensils Wipe off all excessive spillage be electrically grounded in accordance with local before initiating the cleaning cycle codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 Be sure the range is properly installed and grounded by a qualified technician This range is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug SAVE THESE INSTRUCTIONS ee PARTS AND FEATURES This manual covers several different models The range you have purchased may have some or all of the items listed The locations and appearances of the features shown here may not match your model Control Panel 1 Surface Burner Indicator Light 3 Left Front Control Power Burner 4 Right Front Control 2 Left Rear Control 5 Right Rear Control SURESIMMER Range 1 2 3 4 17 5 6 7 j 18 9 10 t Oven Vent 5 STURDIGLIDE Half Rack 9 Model and Serial Number 14 Automatic Oven Light 2 Sealed Surface Burner with removable insert Plate behind left side of Switch 3 Burner Grate System 8 STURDIGLIDE Oven Rack storage drawer 15 Broil Element not shown 4
29. ggested first unless otherwise noted ee EE Hn SOMMER SAR NN A E a Am gt 8 EXTERIOR PORCELAIN ENAMEL SURFACES on some models SP ama 0 A V DER IEE REAR A Rett HA AR IN BME ea aca Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish m Glass cleaner mild liquid cleaner or non abrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers ae da OVEN DOOR EXTERIOR I Re SBI dA dan lr be a A A He PA src ep RN eS SNRs ema m Glass cleaner and paper towels or non abrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel re agree PORCELAIN COATED GRATES AND CAPS e mesinna MARAE A A AL TAAR ES ATTEN Food spilfs containing acids such as vinegar and tomato should be cleaned as soon as the cooktop grates and caps are cool These spills may affect the finish To avoid chipping do not bang grates and caps against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Do not clean in the Self Cleaning cycle m Non abrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon as cooktop grates and caps are cool m Dishwasher grates only not caps Use the most aggressive cycle SECA MEM AS BRS AS AU IO
30. he Sears Maintenance Agreement m Is your way to buy tomorrow s service at today s prices a Eliminates repair bills resulting from normal wear and tear m Provides non technical and instructional assistance a Even if you don t need repairs provides an annual Preventive Maintenance Check at your request to ensure that your appliance is in proper running condition Some limitations apply For more information call 1 800 827 6655 WARRANTY FULL ONE YEAR WARRANTY ON ALL PARTS For one year from the date of purchase when this range is installed and operated according to instructions provided in the Installation Instructions and Use amp Care Guide Sears will repair this range free of charge if defective in material or workmanship WARRANTY RESTRICTION If the range is subject to other than private family use the above warranty coverage is effective for only 90 days WARRANTY SERVICE WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES This warranty applies only while the product is in use in the United States This warranty gives you specific legal rights and you may also have other rights which vary from state to state For Sears warranty information in the United States call 1 800 469 4663 Sears Roebuck and Co D 817WA Hoffman Estates IL 60179 PRODUCT RECORD In the space below record your complete model number serial number and purchase date You can find this inf
31. mmed function will be cancelled aan The OFF CANCEL pad stops any oven function except for the Clock Timer and Cooktop or Oven Lockouts After pressing OFF CANCEL the display will show the time of day ar if the minute timer is also being used the time remaining 10 Clock This is a 12 hour clock and does not show a m or p m To Set 1 Press CLOCK 2 Press the HOUR MIN up or down arrow pads until the correct time of day shows on the display 3 Press CLOCK or START ENTER Tones Tones are audible signals indicating the following One tone m Valid pad press m Oven is preheated m Function has been entered Three tones m Invalid pad press Four tones m End of cycle m Reminder repeating each minute after the end of cycle tones Error Tones Error tones indicate a problem with the electronic oven control An error code will appear in the display Tone Volume The volume can be adjusted between high and low To Change Press and hold DELAY START for 5 seconds A short tone will sound and either Snd HI or Snd Lo will appear on the display Press and hold DELAY START again for 5 seconds to change to desired setting To remove Snd on Snd OFF rEP on Snd HI or Snd Lo press any pad and the time of day will appear on the display Reminder Tones Reminder tones are four 1 second tones which indicate that the set time has expired for a timer o
32. ncorrect 2 Correct Pee ee 5 Turn on the burner If the burner does not light check cap alignment If the burner still does not light do not service the sealed burner yourself contact a trained repair specialist 1 1 1 25 38 mm 2 Burner ports SUHES MMERM The SURESIMMER burner is an adjustable heat setting for more precise simmering and low temperature cooking It is the right rear burner When the SURESIMMER burner is not on the right rear burner will function as usual To Use 1 Push the right rear knob in and turn counterclockwise to SURESIMMERP 2 Push in and turn knob to OFF when finished Moe Carra When canning for long periods alternate the use of surface cooking areas elements or surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate or largest surface cooking area or element Canners should not extend more than 1 in 2 5 cm outside the cooking area u Do not place canner on two surface cooking areas elements or surface burners at the same time On ceramic glass models only use flat bottomed canners On coil element models the installation of a Canning Unit Kit is recommended If not installed the life of the coil element will be shortened See Assistance or Service for ordering instructions m For more information contact your local U S Government Agricultural Department Extension Office
33. o 25 PIEZAS Y CARACTER STICAS cccssssssessesessseserssacenescseencattees 26 USO DE LA SUPERFICIE DE COCCI N ccsscsscsssursessesseseersees 27 Perillas de CONtTOL ooooccoconiciinncorocancaniocorrncancon ocio ro nan canon car cararnono 27 Bloqueo de la superficie de COCCI N ooooonconnccconacoonnaconicnronas 27 Quemadores exteriores SelladOS oocococnno nemesis 28 SURESIMMERIO conti 29 E A A 29 Ut nsili s de coca viii ti ica 29 CONTROL ELECTR NICO DEL HORNO coccocccnonacenonanacinanooas 30 A A TAO 30 Start Enter IniciO INQreso ononcononincccconinencncccorinrenrarirn aro 30 Off Cancel Apagado Anulado ccococcncooccocconcancananocanonnonranaonrono 30 Reloj 2c arene trea ade ceds tad tada 30 Se ales aUdIDI S iii data 30 Fahrenheit y Centigrados ocicciccncononnnacocconnonananacrnonnrnnncicrn co nero 31 TOMPON ZAI OF saian aii peia Ei rerien dejada eiii 31 BIOQUEO del Hmo unica iras tactil 31 Control de temperatura del HOMO ocococcocicni nooronananc ninonacnnnano 31 USO DEL HORNDO 2sccccsssserscrsssssrsssensserensnatencessrasentsasrsonaennane 32 Papel de Aluminio ccecceceececceceeeeeeeeseceseessenseeesaeseeseecseees 32 Posici n de las parrillas y los utensilios para hornear 32 Parrillas del horno STURDIGLIDE occocccariniconnornanaccconarananens 32 Utensilios para NOrMe al c cecccecesscctessccseresstensccseceseeeasecsessatees 33 Conducto de ventilaci n del Orn
34. of day to start 6 Press START ENTER The start time is automatically calculated and displayed DELAY and the stop time will also appear on the oven display When the start time is reached the oven will automatically turn on Press the TEMP up or down arrow pad to set a temperature other than 350 F 177 C Four tones will sound then four 1 second reminder tones will sound every minute 7 Press OFF CANCEL or open the oven door to remove End from display The time of day will appear on the display To Recall Programmed Timed Settings o non A A NRE A a To Recail Set Press Displayed 5 Seconds Cook Time COOK TIME set length of cook time Delay Start DELAY START set delay start time Temperature BAKE set temperature A A A IA A A DAA ae A CARA Ria if cook time has begun when DELAY START is pressed the display will show the time it started When COOK TIME is pressed the display will remove the seconds from the remaining countdown time To Change Programmed Timed Settings SRN ee FEI A ne EA o 8S To Change Set ARAS EN A Ha at Y inais Press Setting Displayed o A sam gt a Cook Time SEN He AR A EA RAE ENE OED NS a a Press HOUR MIN up down arrow Press START ENTER COOK TIME Delay Start DELAY START Press HOUR MIN up down arrow Press START ENTER Temperature BAKE Press TEMP up down arrow Press START
35. olate or butter REMEMBER When range is in use or during the Self Cleaning cycle the entire cooktop area may become hot Power Burner The left front burner is designed to give ultra high power when it is fully on It can be used to rapidly bring liquid to a boil and to cook large quantities of food Cooktop Lockout The Cooktop Lockout prevents unintended use of the surface burners When the cooktop is locked out the surface burners cannot be turned on by the control knobs The cooktop will remain locked after a power failure if it was locked before the power failure If the product loses power appliance will automatically go into the lockout position The surface burners cannot be activated until power is restored and the Cooktop Lockout is disengaged To Lock Unlock Cooktop Before using turn all control knobs to OFF Press and hold the TOP keypad for 5 seconds until a single tone and Loc on will appear on the display After 5 seconds Loc on will disappear from the display and a picture of the cooktop will appear Repeat to unlock cooktop Loc OFF will appear on the display for 5 seconds and the picture of the cooktop will disappear from the display Burner ports Check burner flames occasionally for proper size wered Surface Burners and shape as shown below A good flame is blue in color not weed Surface Bu ver yellow Keep this area free of soil and do not allow spills food cleaning agen
36. ormation on the model and serial number label located as shown in the Parts and Features section of this book Have this information available to help you quickly obtain assistance or service when you contact Sears concerning your appliance Model number 665 Serial number Purchase date Save these instructions and your sales receipt for future reference Me MPA Sn SPN a O OE Ea cea A i ue ao aaee pep 8 men a A A oe RANGE SAFETY _ Your Safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t A DAN G E R immediately follow instructions A WARNING e dl de All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF
37. r a timed oven control function Timer To Turn Tones Off On Press and hold SET OFF for 5 seconds A short tone will sound and rEP OFF will appear on the display Repeat to turn back on Timed Cooking To Turn Tones Off On Press and hold COOK TIME A short tone will sound and Snd OFF will appear on the display Repeat to turn back on Fanrenheit ana Celsius The temperature is preset at Fahrenheit but can be changed to Celsius To Change Press and hold BROIL for 5 seconds A short tone will sound and the temperatures displayed will switch to C Repeat to change back to Fahrenheit Timer The Timer can be set in minutes and seconds or hours and minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Press TIMER SET 2 Press the HOUR MIN up or down arrow pads until the correct length of time shows on the display 3 Press START ENTER or TIMER SET The timer will begin counting down after the timer is started The display will count down in hours and minutes if remaining time is one hour or more and in minutes and seconds if remaining time is less than one hour When the set time ends four t second tones if enabled will sound then reminder tones will sound every minute 4 Press TIMER OFF anytime to cancel the Timer and or stop reminder tones Oven Lockout The Oven Lockout prevents unintended use of the control panel command keypads The o
38. r pressing START ENTER While the oven is in the preheat mode the set temperature can be seen for 5 seconds by pressing BAKE When the set temperature is reached if tones are enabled one tone will sound 3 Press OFF CANCEL when finished cooking 13 PENAS lt rs i Broiling m Use only the broiler pan and grid provided with the range It is designed to drain juices and help prevent spatter and smoke m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Broiling uses direct radiant heat to cook food Before broiling position rack according to Broiling chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack To Broil 1 Open oven door to the broil stop position to ensure proper broiling temperature 2 Press BROIL 3 Press START ENTER The temperature se
39. renheit and CelsiUS ooonoonococooncacaroccononacorccncorocnnananccorananaccnoon 11 A A EEE E T E 11 Oven LOCKOUT A A e aer a ES 11 Oven Temperature Control ccc cccesssscereseessseceesreeesscceeees 11 OVEN USE coonociionorsocinaronocioniciionasonicandenvicnsas PES PEE AE 12 eana Folio ra ARA 12 Positioning Racks and Bakeware cccscecsceessaseeseenernnesenaee 12 STURDIGLIDE Oven RackS ccccssessessesssesesereessssessecenees 12 Bak QW O SERE 13 Oven Ventana tal e N 13 Baking and Roasting ooooncncconnnnccccononnnicarcncorarnrna naco oranaonos 13 Broiling xiii Gi adiae a E 14 RECIPE RECALL dde 15 Serve Warm Feature ccceccccccccsseeessssccccssssseescssceteeetsnecesssees 15 Timed Oven Control 0 ccc ceeccccceseessecesecsensscesseevensecescsevsanstseees 16 T2 HOut SAU Off a a re e a aaar a dae erakin llas 17 RANGE ARE aiiccccciiisesaisesthststesvtsnistcccsevectinevaveedsdesiguveviesconesveseorsters 17 Self Cleaning CyCle essieu paporite i n ATA aeai 17 General Clean naei ai ias 19 OVNI pass EE E E TEO 20 Oven DO iii A E E 20 Storage Dawen A toicescatebs ons ARE eaaa N aeni 21 TROUBLESHOOTING scccesccccsnsesseecesseesanpaceeseensanttaeeneessnereaas 21 INDICE REPARAMOS LO QUE VENDEMOG AEN PE EEE 23 GARANT A ici aia ai a iaaa 23 SEGURIDAD DE LA COCINA onnococconocononnoncconennnccncosronananarcacnnnss 24 El Soporte antivuelCO ooocooiooccononcoccconononnocononnononacncronconranonararon
40. ss steel provides even heating Aluminum and copper may be used as a core or base in cookware When used as a base it can leave permanent marks on the cooktop or grates See OVEN CONTROL 3 4 5 6 MEATS CASSE i POULTRY ROLES co o A s a e Assc ls COWES PIZZA O HOUR MIN sr A an e ES 1 rine Fat ES 7 8 9 10 11 12 13 14 1 RECIPE RECALL 6 Oven Light Oven Lockout 11 Hour 2 Display 7 Oven Selector 12 Minute 3 Clock 8 LOGI CLEAN Self Clean 13 Start Enter 4 Timer 9 Temperature Setting 14 Off Cancel 5 Cooktop Lockout 10 Timed Cooking Display When power is first supplied to the appliance make sure the surface burners are in the OFF position Everything on the display will light up for 5 seconds Then the time PF and a picture of a cooktop will appear on the display Any other time PF and a picture of a cooktop appears a power failure occurred To remove PF and to reset the clock press OFF CANCEL When the oven is in use this display shows time temperature and what command pads have been pressed When the oven is not in use the display will show the time of day Sstan Ente The START ENTER pad begins any oven function except the Timer If not pressed within 5 seconds after pressing a pad START will appear on the display as a reminder If not pressed within 5 minutes after pressing a pad the display will show the time of day and the progra
41. ts or any other material to enter the burner ports 1 To Clean IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Do not use oven cleaners bleach or rust removers 1 Remove the burner cap from the burner base and clean 4 according to the General Cleaning section 2 2 Clean the gas tube opening with a damp cloth 3 Clean clogged burner ports with a straight pin as shown Do not enlarge or distort the port Do not use a wooden toothpick If the burner needs to be adjusted contact a 5 trained repair specialist 3 1 Burner cap 2 Burner base 3 Alignment pins 4 Ignitor 5 Gas tube opening IMPORTANT Do not obstruct the flow of combustion and ventilation air around the burner grate edges Burner cap Always keep the burner cap in place when using a surface burner A clean burner cap will help prevent poor ignition and uneven flames Always clean the burner cap after a spill over and routinely remove and clean the caps according to the General Cleaning section Gas tube opening Gas must flow freely throughout the gas tube opening for the burner to light properly Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the gas tube opening Protect it from spill overs by always using a burner cap 4 Replace the burner cap making sure the alignment pins on the cap are properly aligned with the burner base 1 I
42. tting can be seen any time before or after pressing START ENTER 4 Press OFF CANCEL when finished Precision Broiling Changing the temperature when Precision Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures To Precision Broil 1 Press BROIL 2 Press the TEMP down arrow pad to lower the temperature in 5 amounts The broil range is 300 F to 500 F 149 C to 200 C Press START ENTER 4 Press OFF CANCEL when finished bd 14 Broiling chart For best results place food 3 in 7 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section TOTAL RACK MINUTES FOOD POSITION TEMP Side 1 Side 2 Steak 1 in 2 5 cm thick medium rare 4 HI 14 15 7 8 medium 4 HI 15 16 8 9 well done 4 HI 18 19 9 10 Ground meat patties Y in 2 cm 4 HI 13 14 6 7 thick well done Pork chops 1 in 2 5 cm 4 HI 18 21 8 10 thick Ham slice precooked 4 HI 8 10 4 5 Vain 1 25 cm thick Bacon 4 500 F 8 9 1 2 260 C Frankfurters 4 HI 6 7 3 4 Lamb chops 1 in 2 5 cm 4 Ht 15 17 8 9 thick Chicken bone in pieces 3 HI 20 24 15 18 boneless
43. ven can only be locked out when the oven is not in use or the oven contro has not been set The oven will remain locked out after a power failure if it was locked before the power failure To Lock Unlock Oven Press and hold OVEN for 5 seconds A single tone will sound and Loc on will appear on the display After 5 seconds Loc on will disappear from the display and Loc and a picture of a lock will appear Three tones will sound when the oven is locked and any command pad other than CLOCK TIMER START ENTER OFF CANCEL TOP or OVEN has been pressed To unlock oven press and hold OVEN for 5 seconds Loc OFF will appear on the display and a picture of a lock will disappear from the display Cer Samperatcre Control IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted lt can be changed in Fahrenheit or Celsius A minus sign means the oven will cook cooler by the adjustment amount No sign means the oven will cook warmer by the adjustment amount Use the following chart as a guide FS lh MIE ARN e ete A O ee A RS a Vsa Ae SEIRA o an eC ADJUSTMENT F COOKS FOOD ADJUSTMENT C ree waa accio a ee eS 20 F 12 C moderately more 30 F
44. y Before Removing 1 2 3 20 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip elle 1 Door Stop Clip Pry door stop clip free and remove from front frame hinge slot Take care not to scratch finish Repeat procedure for other door stop clip To Remove 1 Open the oven door Insert door removal pins included with your range into both hinge hangers Do not remove the pins while the door is removed from the range 1 Removal Pins 2 Hinge Hangers Carefully close the door until it rests against the door removal pins Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface Pull door straight up then toward you Hinge hangers will slide out of front frame hinge slot Do not remove door removal pins until the door is replaced on the range To Replace 1 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface 2 Hold oven door so that the top edge of each hinge hanger is horizontal Insert hinge hangers into the front frame hinge slots 3 Tilt top of door toward range Slide hinge hangers down onto front frame support pins Make sure the hinge hangers are fully seated and engaged on the support pins 1 Hinge Hanger 2 Door Frame Hinge 3 Support Pins 4 Insert the door stop clip with the angular surface at the top of the fr
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