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Kenmore 362.7262 Range User Manual

1. Flare union adapter for connection to pressure regulator on range 2 NPT x 2 LD Liquid leak detector or soapy water e Lag bolt or 1 2 outer diameter O D sleeve anchor for Anti Tip Bracket mounted on concrete floors only Teflon Registered trademark of DuPont PREPARATION o Remove all tape and packaging Remove plastic film that covers some chrome parts around oven door side trim e Take the accessory pack out of the oven e Check to be sure that no range parts have come loose during shipping STEP 1 Provide Adequate Gas Supply Your range is designed to operate at a pressure of 4 10 2 cm of water column on natural gas or if designed for LP gas propane or butane 10 25 4 cm of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gas If you decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 10 2 cm and 13 33 cm of water column For LP gas the pressure supplied must be between 10 25 4 cm and 13 33 cm of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 2 5 cm greater than the operating manifold pressure as given above
2. 13 mm thick Increase times 5 io 10 minutes per side for 1 3 B cm thick or home 45 Slash fat 9 12 The oven has 5 shelf positions Pork Chops Well Done 2 1 2 13 mm thick 2 4 2 cm thick aboul 1 Ib 450 g Lamb Chops Medium 2 1 2 5 cm thick 47 Stash fai Well Done about 10 12 oz 284 340 g 10 Medium 2 1 4 3 8 cm thick dG Weli Done about 1 Ib 450 g 12 14 tib 450 g pkg t0 if desired split sausages in hall length wise cut into 5 6 13 15 cm pieces Wieners similar precooked sausages bratwursi See illustration for description of shelf positions 20 USING THE OVEN continued Timed Baking and Roasting on some models How to Time Bake or Roast Do not lock the oven door with the latch during timed baking The latch is used for self cleaning only The oven control allows you to turn the oven on or off automatically at specific times that you set Examples of Immediate Start oven turns on now and you set it to turn off automatically and Delay Start and Stop setting the oven to turn on automatically at a later time cook for a preset amount of time and then turn off automatically will be described NOTE Before beginning make sure the oven clock shows the correct time of day See the Using the Clock and Timer section 21 How to Set immediate Start and Automatic Stop To avoid poss
3. Read all i hisiuctioni before using this appliance IMPORTANT SAFETY PESER The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized further by venting with an open window or using a ventilation fan or hood When You Get Your Range o Have the installer show you the location of the range gas shut off valve and how to shut it off if necessary e Have your range installed and properly grounded by a qualified installer in accordance with the Installation instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians e Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug if in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly gr
4. range 6 4 4 a 91 i cm 6 mm Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 61 cm Front edge of range side panel forward from cabinet J 37 g 0 cm To side cabinets below cooktop and at range back INSTALLATION INSTRUCTIONS continued _ IMPORTANT SAFETY lenge installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANS 2223 1 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by CSA International according to ANSI 221 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Instructions section in the front of this guide Read them carefully e Have your range installed by a qualified installer e Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1
5. GAS RANGE oan E 3 Fai han Pte fx z H geod ve sO as 9 aH a mis Raye iw COCINA ESTUFA DE GAS a pn prg ae ga me i i i a F wd Ea gtt om 4 et 3 a pd en eet amp B ide 4 Lv aA 3 watt Ji sE ij i rei ed anes 4 Seu be he 4 KEN L Aat E 3 arn A hail een te ae ead Models Modelos 362 7262 7562 x color number numero de color 183D55 ABSA 143 n Sears Roebuck and Co Hoffman Estates IL 60179 U S A This book is printed on recycled paper HSPIONSA Fad TONVdSS Wiww sSears com Safety Instructions Antl Tip Device or a2 3 39 45 46 Important Safety Instructions tavacuanree G 36 38 Operation Features of Your ee ese Baking 14 15 21 22 Broiling Broiling Guide AET 19 20 Oven Control Clock and Timer 10 11 23 24 Roasting Roasting Guide ssasssssassesiannsnnns 17 18 Special Features Sabbath Feature 0 25 27 Sunate COOKINO caninu a a Oo Care amp Maintenance Before You Call for Service anean FG Repair Services ooo ccccsssssesseurenseeeack Gover Self Clean Cycle EEEE EE s OU Thermostat Adjustment P ETE Warranty EAEN Gas ain eee ARTA OU Installation Instructions Air Adjustment E EET eee asa Anti Tip Device AEN EE E ET Connect the Range to Gas ee e 40 42 Dimensions amp Clearantes cccsccrcnanseruwenr arne aT T Connections 0c ccccsncetseannanavannnenne 42 43 SOPVICE ucuna aback Cover Care and Cleaning ssemcsirduns
6. e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the seif clean cycle is used Before self cleaning the oven remove the broiler pan broiler grid all cookware and any aluminum foil from the oven Oven shelves should be removed from the oven before beginning the self clean cycle e Be sure to wipe up excess spillage before starting the self clean cycle If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Clean only parts listed in this Use and Care Guide e Keep the range clean and free of accumulations of grease or spillovers which may ignite SAVE THESE INSTRUCTIONS NOTE Not all models have all features Appearance of features varies Oven Control TA peran i writ ye ror eae Haas A Sle ae a SOD the hE a rf ee mere Oven Vent eS SH Grates Drip Pans and Surface Burners Cooktop Surface Burner Control Knobs Oven Door Latch Oven Shelf Supports Oven Shelves with Stop Locks Oven Interior Light Lift Off Oven Door Oven Botiom Storage Drawer Y Model and Serial Numbers Teo Gealed Burners Broiler Pan and Grid Burner Burner Se ae ey oe Pan gt USING THE COOKTOP gt ooo Before Lightin
7. 7 10 Space evenly Up to 8 patties temperature Beef Steaks tThe U S Department Raret Steaks less than 1 2 5 cm of Agriculture says Medium thick cook through before browning Pan frying is Rare beef is popular Well Gone but you should know recommended Slash fat 1 2 5 cm thick 1 1 4 lbs 450 g 680 g that cooking it to only 40 F 60 C means Raret t 3 8 cm thick some food poisoning Medium 2 22 Ibs 907 g 1 13 kg organisms may Well Bone ipa eh Sate Chicken 1 whole 2 21 Ibs Reduce times about 5 to 10 minutes safe to 7a 907 g 1 13 kg per side for cut up chicken Brush each USDA R J e 1985 split lengthwise side with melted butter Broil with eee Bone in 4 bone in breasts skin side down first Bakery Products 2 4 slices 1 pkg 2 2 Split 2 4 6 8 oz 170 g 227 g ea Bread Toast or Toaster Pastries English Muffins Lobster Tails Ham Slices Precooked Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell and spread open Brush with melted butter before broiling and after half of broiling time turn aver 4 lb 450 g fillets Yy Y5 6 13 mm thick Handle and turn very carefully Brush with lemon bulter before and during broiling if desired Preheat oven to increase browning 1 2 5 om thick 1 2
8. FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED The power cord of this appliance is equipped with a three prong grounding plug which mates with a standard three prong grounding wail receptacle to minimize the possibility of electric shock hazard from this appliance PREFERRED METHOD Ensure proper ground exists before use The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded Where a standard two prong wall receptacle is encountered itis the personal responsibility and obligation of the customer to have it replaced with a properly grounded three prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD Ground Fault Circuit Interrupters Ground Fault Circuit Interrupters GFCis are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected These devices must be manually reset by the consumer Although the National Electrical Code requires the use of GFCls in kitchen receptacles installed to serve countertop appliances GFCls are not required or recommended in a receptacle serving a gas range Performance of the range will not be affected if operated on a GFCl protected circuit but occasional nuisance tripping of the GFCI breaker is possible if the breaker trips power to the ra
9. Canadian Electrical Code Part 1 and or local codes See Electrical Connections in this section e Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F 82 C without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 2 6 mm thick plywood or similar insulator is placed between the range and carpeting e Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F 93 C e Avoid placing cabinets above the range To reduce the hazard caused by reaching into the cabinets over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 12 7 cm beyond the front of the cabinets 38 e The ventilating hood must be constructed of sheet metal not less than 0 0122 31 mm thick Instal above the cooking top with a clearance of not less than y 6 mm between the hood and the underside of the metal cabinet or combustible material The hood must be at least as wide as the appliance and centered over ihe appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 61 cm EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance F cabinets are placed above the r
10. Cook longer if necessary 5 Press the STOP CLEAR pad when baking is finished and then remove the food from the oven V 14 PNAS r AEE gt range aapa G og a S e Saree EM e LATED eye UL Ce RT ne anau p angae TN MITE HE nenge ier ot uranni mheaug tr METS EL Y onra mama gnan y opa NAL p ee ee ee re EN conti nueaj nt ee ts a POA Sra an eT ea Se Soe serene nn i D Oven Shelves Arrange the oven shelf or sheives in the oF Th i desired locations while Ory esta et eee i en Beye igi TECK the oven is cool The correct shelf position depends on the Kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the following chart for suggested shelf positions Shelf Position ZANAN Type of Food Angel food cake Biscuits or muffins Cookies or cupcakes Brownies Layer cakes Bundt or pound cakes Pies or pie shells Frozen pies Casseroles Roasting A on cookie sheet USING THE OVEN continued Baking continued Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Preheating is necessary for good results when baking cakes cookies pastry and breads For mos
11. DELAY START pad will remain lit until the clock reaches the programmed time at which point it will turn off and the BAKE TEMP RECALL pad light will light up USING THE OVEN Before Using Your Oven Be sure you understand how to set the control properly Practice removing and replacing the shelves while the oven is cool Read the information and tips on the following pages Keep this manual handy where you can refer to it especially during the first weeks of using your new range Electronic Ignition The oven burner and broil burner are lighted by electronic ignition To light either burner use the oven control to select BAKE or BROIL and set the desired temperature The burner should ignite within 30 90 seconds After the oven reaches the selected temperature the oven burner repeatedly cycles off completely then on with a full flame to keep the oven temperature controlled Power Outage CAUTION Do not make any attempt to operate the electronic ignition oven during an electrical power failure The oven cannot be lit during a power failure Gas will not flow unless the glow bar is hot lf the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored Oven Light Use the switch on the oven control to turn the oven light on and off 12 Oven Vents The oven is vented through duct openings at the rear of the cooktop Do not block these openings
12. FLOOR Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring lt is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing MODEL AND SERIAL NUMBER LOCATION Depending on your range you ll find the model and serial numbers on a label on the front frame of the range behind the storage drawer TOOLS YOU WILL NEED o Phillips and flat blade screwdrivers e Pencil and ruler e Two pipe wrenches one for backup e Open end or adjustable wrench e Drill awl or nail e evel ADDITIONAL MATERIALS YOU MAY NEED e Gas line shut off valve Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases e Flexible metal appliance connector 2 inner diameter LD A 5 foot 1 5 m length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range e Flare union adapter for connection to gas supply line y or Ye NPT x Y2 LD
13. The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 1 2 and be 5 feet 1 5 m in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet 1 8 m in length 40 STEP 2 Connect the Range to Gas Shut off the main gas supply valve before disconnecting the old range and leave it off until new hook up has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of an A G A certified flexible metal appliance connector is recommended unless iocal codes require a hard piped connection Never use an oid connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks use pipe joint compound or wrap Tefion pipe thread tape around all male external pipe threads Teflon Registered trademark of DuPont Gas Pipe and Electric Outlet Locations This area allows for flush range installation with through the wali connection of pipe stub shut off valve and rear wall 129V outlet 2 EB sem Shortest co
14. and simultaneously push in and turn to LITE position You will hear a snapping sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners shouid light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be determined visually sewed A Yellow flames Call S Sears for service er B Yellow tips on outer cones Normal for LP gas Ha C Soft blue flames Normal for natural gas lf burner flames look like A call Sears for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal STEP 6 Check ignition of Oven Burner The oven is designed to operate quietly and automatically To operate the oven press the BAKE pad and then press the number pads until 350 appears in the display Press the START pad After 30 90 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the display To check ignition of the broil burner press the BROIL HILO pad and then the START pad After 30 90 seconds the broil burner will ignite Electronic ignition models require electrical p
15. broiling Turn the food only once during cooking Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 5 cm apart lf desired the fat may be trimmed leaving a layer about 3 mm thick 2 Piace the meat on the broiler grid in the broiler pan which comes with the range Always use the grid so fat drips into the broiler pan otherwise the juices may become hot enough to catch fire 3 Position the shelf on the recommended shelf position as suggested in Broiling Guide 4 Close the oven door but do not latch it If the door latch is moved to the right during a broil operation the door may lock and you may not be able to open it until the oven cools 5 Press the BROIL HILO pad once for HI Broil To change to LO Broil press the BROIL HVLO pad again 6 Press the START pad 7 When broiling is finished press the STOP CLEAR pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it jus
16. ee e x set of positions A depending on your floor type Rear Leveling Leg af Range 46 3 For wood construction drill a 1 pilot hole in the center of each of the pre marked wood floor and wall hole positions a nail or awl may be used if a drill is not available Fasten the Anti Tip device with the 4 screws provided Allachmen lo wall Anii fip Device Serew must enter wood or metal ere TE maenna N a For concrete construction you will need four Ya x 1 2 lag bolts and four 2 O D sleeve anchors not provided Drill the recommended size hole for the anchors into the concrete at the center of each pre marked floor and wall hole position Install the sleeve anchors into the drilled holes and then install the lag bolts through the device Do not overtighten the bolts 4 Slide the range against the wall and check for proper installation by removing the storage drawer and inspecting the rear leveling leg Make sure it fits securely into the slot on the Anti Tip device Wall plate sind INI p WHEN ALL HOOKUPS ARE COMPLETED MAKE SURE ALL OF THE CONTROLS ARE LEFT IN THE OFF POSITION MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED Converting to LP gas or converting back to natural gas from LP This range leaves the factory set for use with natural gas if you want to convert to LP gas the conversion must be per
17. oil _ OVEN continued Roasting Do not lock the oven door with the latch during roasting The latch is used for self cleaning only Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum The oven has a special low shelf position R just above the oven bottom Use it when extra cooking space is needed for example RAT aS om when roasting a large turkey IE 23s The shelf is not designed to W7 _ ELD R slide out at this position Roasting is really a baking procedure used for meats Therefore the oven controls are set for Baking You may hear a slight clicking sound indicating the oven is working properly Most meats continue to cook slightly while standing after being removed from the oven Recommended standing time for roasts is 10 to 20 minutes This allows the roasts to firm up and makes them easier to carve The internal temperature will rise about 5 to 10 F 3 to 6 C if you wish to compensate for the temperature rise remove the roast from the oven when its internal temperature is 5 to 10 F 3 to 6 C less than the temperature shown in the Roasting Guide Remember that food will continue to cook in the hot oven even after it has been turned off and should be removed when the desired internal temperature has been reached 1 Position oven shelf at position B for sma
18. oven shuts off automatically when the clean cycle is complete and 0 00 will flash in the display 6 Slide the latch handle to the left as far as it will go and open the door 29 To Stop A Clean Cycle Press the STOP CLEAR pad Wait until the oven has cooled below the locking temperature to unlatch the door You will not be able to open the door right away unless the oven has cooled below the locking temperature After a Clean Cycle You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools if white spots remain remove them with a soap filied scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle if the oven is not clean after one clean cycie repeat the cycle e You cannot set the oven for cooking until the oven is cool enough for the door to unlock gt While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean count down press the COOKING TIME pad lf the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Operating the Self Cleaning Oven continued How to Set Delay Start of Cleaning You can set the oven contro
19. the oven is cool Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position is not designed to slide Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil anywhere in the oven except as described in this guide Misuse could result in a fire hazard or damage to the range Never use aluminum foil to line the oven bottom Improper use of foil could start a fire ko amp When using cooking or roasting bags in the oven follow the manufacturer s directions Use only glass cookware that is recommended for use in gas ovens Always remove broiler pan from the oven as soon as you finish broiling Grease left in the pan can catch on fire if oven is used without removing the grease from the broiler pan When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups Make sure the broiler pan is in place correctly to reduce the possibility of grease fires lf you should have a grease fire in the broiler pan turn the oven off and keep the door closed to contain fire until it burns out Self Cleaning Oven Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket
20. to the oven at the main circuit breaker or fuse box before attempting to replace the oven light bulb Do not touch a hot light bulb with wet hands or a wet cloth Wait until the bulb has cooled and use a dry cloth saa The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach the cover easily Wire cover holder To remove 4 Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover DO NOT REMOVE ANY SCREWS TO REMOVE THE COVER 2 Replace the bulb with a 40 watt household appliance bulb To replace cover 1 Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover 2 Connect electrical power to the range Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges Hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers 3
21. water for 20 30 minutes For more stubborn stains use a toothbrush Before putting the burner head back shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes Replace the burner heads and caps Make sure that the heads and caps are replaced in the correct location There is one small 2 medium and one large cap NOTE Do not use steel wool or scouring powders to clean the burners Afer cleaning make sure the slot in the burner head is positioned over the electrode Burner Caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burned on food particles Dry caps in a warm oven or with a cloth don t reassemble them wet Replace the caps back onto the burner heads Left Drip Pan Right Drip Pan Smali m gt Kedun ZZ Medium mie Large lt Medium e Front of Range Hector STE Large Make sure that caps are replaced on the correct size burner There is one small 2 medium and one large cap Sizes are marked on the bottom of medium and large caps Burner Grates Lift out when cool The grates should be washed regularly and of course after Se EEEN I ETA spillovers Wash them in hot soapy water and rinse with clean water After cleaning dry them thoroughly by putting them in a warm oven for a few minutes Do not put the grates back on the range whi
22. when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted The vent openings and nearby surfaces may become hot Do not touch them e Handies of pots and pans on the cooktop may become hot if left too ciose to the vent e Do not leave plastic Hems on the cocktop they may melt if left too close to the vent Vent appearance and location vary Metal items will become very hot if they are left on the cooktop and could cause burns e Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Oven Shelves The shelves have stop locks so when placed correctly on the shelf supports A through E they will stop before coming completely out they also will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tiit up the front and push the shel in NOTE The shelf is not designed to slide out at the special low R shelf position 13 Shelf Positions The oven has five shelf supports for baking and roasting A bottom B C D and E top It also has a special low shelf position R for roasting extra large ite
23. 4 To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out To Clean the Door Do not allow excess water to run into any holes or slots in the door inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a soap filled pad a Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results lf you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Inside gasket ig Gasket E aa gasket Outside of the door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door e Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When th
24. K ANDTIMER AUTOMATIC OVEN Light on some models This lights anytime the oven has been programmed using the COOKING TIME or DELAY START functions OVEN LIGHT Pad Press this pad to turn the oven light on or off Pad Short taps to this pad will decrease the time or temperature by small amounts Press and hoid the pad to decrease the time or temperature by larger amounts amp Pad Short taps to this pad will increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts SELF CLEAN Pad Press this pad to select the self cleaning function See the Using the Self Cleaning Oven section CLEAN Light Flashes while in edit mode you can change the length of time for the seif clean cycle at this point Glows when the oven is in the self clean cycle After the self clean cycle the light will turn off Unlatch the door STOP CLEAR Pad Press this pad to cancel ALL oven operations except the clock and timer BROIL HI LO Pad Press this pad to select the broil function BROIL Light Flashes while in edit mode you can switch from HI to LO BROIL at this point Glows when the oven is in broil mode 11 Indicator Lights on some pads EDIT mode lasts several seconds after the last pad press DELAY START ON OFF and COOKING TIME ON OFF will be the only pads lit if either of these options is selected Example DELAY START is selected with BAKE the
25. ON The grates and drip pans should never be cleaned in the self cleaning oven Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room How to Set the Oven for Cleaning if the oven is too hot and you start to set a clean cycle you will not be able to slide the latch Allow additional time for cooling before you try to set the cycle 1 Follow directions in the Before a Clean Cycle section 2 Slide the latch handle to the right as far as it will go Never force the latch handle Forcing the handle will damage the door lock mechanism CLEAN 3 Press the SELF CLEAN pad 4 Press the A or V pads until the desired Clean Time is displayed The Glean Time is normally 4 hours and 20 minutes You can change the Clean Time to any time between 3 and 5 hours depending on the amount of soil in your oven 5 Press the START pad The seif clean cycle will automatically begin after CLEAN is displayed and the time countdown appears in the display While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the SELF CLEAN pad The
26. Press the START pad When cooking is finished the display will change from gt cto gt indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food When the display shows gt the oven is set in Sabbath When the display shows D the oven is baking roasting How to Exit the Sabbath Feature 1 Press the STOP CLEAR pad STOP 2 If the oven is cooking wait for CLEAR a random delay period of approximately 30 seconds to 1 minute until only gt ts in the display 3 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 4 Tap the CLOCK pad until ON or OFF appears in the display ON indicates that the oven will automatically turn off after 12 hours OFF indicates that the oven will not automatically turn off See the Special Features section for an explanation of the 12 Hour Shut Off feature 5 Press the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven contro must be reset 27 Operating the Self Cleaning Oven Normal Cleaning Time 4 hours and 20 minutes Before a Clean Cycle We recommend venting with an open window or using a ventilation fan or hood during the first self clean cycle 1 Remove the sheives broiler pan broiler grid all cookware and any aluminum foil from the oven they cannot withstand
27. TEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the cooktop Flammable material could be ignited if brought in contact with flames or hot oven surfaces and may cause severe burns Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven or storage drawer can be smothered completely by closing the oven door or drawer and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not store flammable materials in an oven range storage drawer or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range e Cook meat and poultry thoroughly meat to at
28. ad twice 2 Press the A or Y pads ifthe A or Y pads are not pressed within one minute after you press the CLOCK pad the dispiay reverts to the original setting if this happens press the CLOCK pad twice and reenter the time of day Make sure the clock is set to he correct time of day 3 Press the START pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply press the CLOCK pad The time of day shows until another pad is pressed To Turn Off the Clock Display if you have several clocks in your kitchen you may wish to turn off the time of day clock display on your range 4 Press the CLOCK pad once to turn off the time of day display Although you will not be able to see it the clock maintains the correct time of day 2 Press the CLOCK pad twice to recall the clock display 23 To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 4 Press the KITCHEN TIMER ON OFF pad 2 Press the A or V pads until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes Z lf you make a mistake press the KITCHEN TIMER ON OFF pad and begin again The timer is a minute timer only The STOP CLEAR pad does noi affect th
29. ange allow a minimum clearance of 30 76 2 cm between the cooking surface and the bottom of unprotected cabinets if a 30 76 2 cm clearance between cooking surface and overhead metal cabinets or combustible material cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 6 mm insulating millboard covered with sheet metal not less than 0 0122 31 mm thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 61 cm The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 2 5 cm to the plane of the range sides must not be less than 18 45 7 cm See the Dimensions and Clearances illustration in this section CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured WARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach an approved Anti Tip device to the wall and floor See Installing the Anti Tip Device in this section To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the Anti Ti
30. atch is moved fo the right as far as it will go Press the STOP CLEAR pad Allow the oven to Goo for one rere See sa Put the oven back into operation a 5 _ Disconnect all power to the range for 5 minutes and then reconnect power lt ff the failure code repeats then call for service care ek A fuse in your home may be blown or the circuit Beater tripped Replace the fuse or reset the circuit breaker a The clock is turned off so that it does not show i in the display See the rg a Mhe Clock and Timer section _ Bulb may be loose or burned out _ Electrical plug must be plugged into a live power aiet Fluorescent bulb is loose or defective Adjust or replace ni Switch operating light is broken Call for service Plug on the range is not completely inserted i in the electrical outlet The circuit breaker i in your house has heen oe ora fuse has been E z 5 Door lett i in Jock position after self cleaning ce a l l Oven controls not properly set a The oven thermostat needs adjustment See the SAgust the Oven a Thermostat Do lt Yourself section Oven controls not properly set See the Baking or Roasting sections Shelf position is not correct Incorrect cookware or cookware of improper size is being used Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section Clock not set correctly Aluminum foil used improperly in the oven F l Oven bottom
31. be properly grounded 36 WARNING improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this guide For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance CAUTION Do not attempt to operate the oven of this range during a power failure IMPORTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range DIMENSIONS Min Max depth with door i closed Includes door handle A wa 2728n 76 2 oF 70 5 cm 71 8 cm ell orate 46 4 36 Ys 4 118 1 cm 92 icm 6mm pert pores Depth with door open 4 po 4634 4117 8 cm Sa mn Glass door on 46 417 5 cm Porcelain door Seo i Depth varies depending on model See specifications sheet for your model CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces LL Maximum depth for A 3w cabinets above 76 2 cm countertops Minimum 4 30 76 2 em y 1 2 5 cm To wail on either to cabinets 18 Laat Skier stam burner models Minimum jat on either J 457 cm 2 5cm To wall on either side of Ti burner models
32. door e After installing the Anti Tip device verify that it is properly installed and engaged by removing the storage drawer and inspecting the rear leveling leg Make sure it fits securely into the slot e This range has been designed to meet all recognized industry tip standards for all normal conditions o The installation of the Anti Tip device must meet all local codes for securing the appliance e The use of this device does not preclude tipping of the range when not properiy installed e lf the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 Call 1 800 4 MY HOME These Anti Tip device installation instructions are for wood or concrete floors and wails Any other type of construction may require special installation techniques to provide adequate fastening of the anti tip device to the floor and wali 1 Locate the device against the rear wall and either the right or left cabinet If the countertop overhangs the cabinet offset the device from the cabinet by the amount of overhang If there is no adjacent cabinet position the edge of the device at the desired location of the range side panel 2 Use the device as a Adjacent Cabinet ar template and mark 2 Final Location af oe hole positions on the Side Panel oi iene wall and 2 hole oR positions on the floor lt Wood ay Use either the wood See eee Anti Tip ae or concrete floor
33. e disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal The customer should have the two prong wall receptacle replaced with a three prong grounding receptacle by a qualified electrician before using the appliance The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations latest edition Manufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CAN CSA Z240 Mtl Mobile Home installation Code Electric Disconnect Plug This plug allows you to conveniently disconnect the range from electrical power 1 Locate disconnect plug on the range back 2 Pinch sides of connector and pull out of range back al i STEP 4 Seal the Openings Seal any openings in the wall behind the range and in the floor under the range when hookups are completed STEP 5 Check Ignition of Surface Burners Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks Select a top burner knob
34. e surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives such as steel wool pads on the outside of the door LEANING continued Lower Control Panel Front Manifold Panel and Knobs Its a good idea to wipe the contro panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish Do not try to bend knobs by pulling them up or down or by hanging a towel or other such loads This can damage the gas valve shaft The control knobs may be removed for easier cleaning To remove the knob pull it straight off the stem If knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the knobs in soap and water or in a vinegar and hot water solution Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth 35 Removabie Storage Drawer The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when op
35. e timer 3 Press the START pad The time will start counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed i eT ec ee ee ee ee te ee RR ae TOR eget T CAA Mhar gE apt ae Cane h PEN thd MEDS OSE SEE A TE rhe SEE Te feted g To Reset the Timer lf the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the A or pads until the time you want appears in the display lf the remaining time is not in the display clock start time or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the A or V pads to enter the new time you want To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice K 24 ETETA EN Pa Ti PeR AR TE C K N N D i KIR DAT DTA ig Sees urerse i Ers IMER eiie ee e a End of Cycle Tones on some models Clear the tones by pressing the pad of the function you are using Power Outage lf a flashing time is in the display you have experienced a power failure Reset the clock To reset the clock press the CLOCK pad Enter the correct time of day by pressing the A or V pads Press the START pad Your new pad control has additional features that you may choose to use The following are the feat
36. ened The storage drawer may be removed for cleaning under the range Clean the storage drawer with a damp cloth or sponge Never use harsh abrasives or scouring pads To remove the storage drawer 1 Pull the drawer straight out until it stops 2 Tilt the front of the drawer up and free of the range To replace the storage drawer 1 Set the stops on the back of the drawer over the stops in the range 2 Slide the drawer evenly and straight back so that the rails in the range are engaged In the Commonwealth of Massachusetts This product must be installed by a licensed plumber or gas fitter When using ball type gas shut off valves they shall be the T handle type e A flexible gas connector when used must not exceed 3 feet FOR YOUR SAFETY if you smell gas 1 Open windows 2 Don t touch electrical switches 3 Extinguish any open flame 4 immediately call your gas supplier FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance BEFORE YOU BEGIN Read these instructions completely and carefully IVIPORTANT save these instructions for the local electrical inspector s use INSTALLER Leave these instructions with the appliance after installation is completed CONSU MER Keep this Use and Care Guide and the Installation Instructions for future use This appliance must
37. ery low simmer setting e The right front burner is higher powered than the others and will bring liquids to a boil quicker natural gas installations only To Light a Surface Burner Push the control knob in and turn it to LITE You will hear a little clicking noise the sound of the electric spark igniting the burner After Lighting a Burner e After the burner ignites turn the Knob to adjust the flame size Check to be sure the burner you turned on is the one you want to use e Do not operate a burner for extended periods of time without having cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them How to Select Flame Size Watch the flame not the knob as you reduce heat When fast heating is desired the flame size on a gas burner should match the cookware you are using FOR SAFE HANDLING OF COOKWARE NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the bottom of the cookware Is wasted and only serves to heat the handle USING THE COOKTOP continued Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast lro
38. es gt ne of the ON g lf using a spirit level take two readings with the The flames for the top broil burner should burn steady level placed diagonally first with approximately 1 blue cones and should not extend in one direction and then out over the edges of the burner baffle the other 3 Remove the storage drawer The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or bottom 4 Use an open end or adjustable wrench to i 7 adjust the leveling legs Lower until the range is level range 5 After the range is level Leg a 8 i leveler 5 slide the range away S To determine if the bottom burner flames are burning from the wall so thatthe Raise Pe properly remove the oven bottom Flames should have Anti Tip device can be range approximately 1 blue cones and if range is supplied with installed on some models natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized 45 1 Remove the knurled screws holding down rear of the STEP 9 Installing the Anti Tip Device WARNING e Range must be secured with an approved Anti Tip device e Unless properly installed the range could be tipped by you or a child standing sitting or leaning on an open
39. esired temperature or the SELF CLEAN pad and desired clean time Power outage occurred Reset the CLOCK See the Using the Clock and Timer section _ The oven control pads were not pressed properly The BAKE and BROIL HILO pads must be pressed at the same time and held for 3 seconds i A cooling fan may automatically turn on and off to cool internal parts This is normal 4 PROBLEM CLOCK AND TIMER gt s DO NOT WORK FAND A NUMBER n IN THE DISPLAY THE DISPLAY GOES BLANK OR INDICATOR LIGHTS COME ON WHEN THE RANGE Is NOT INUSE OVEN LIGHT DOES NOT COME ON z eee LIGHT DOES NOT WORK a OVEN V WILL NOT WORK OVEN T TEMPERATURE TOO HOT OR TOO COLD FOOD DOES NOT ROAST OF BAKE PROPERLY OVENS SHELVES HAVE BECOME DIFFICULT TO SLIDE BURNING or OILY ODOR EMITTING FROM THE VENT POSSIBLE CAUSE Plug on the range is not completely inserted in the electrical outlet ff the time display fi flashes F and a number you have a function error code Range electrical plug must be securely plugged ir into a ive power outlet Check for blown fuse or mppeo c circuit breaker eee Check for power outage Review the Setting the Oven Control Clock and Timer section of this guide if a function error code appears during the self cleaning cycle check the oven door latch The latch may have been moved even if only slightly from the _ latched position Make sure the l
40. f automatically Make sure the clock shows the correct time of day 1 Press the BAKE pad 2 Press the A or V pads to set the oven temperature 3 Press the COOKING TIME pad 4 Press the A or pads to set the desired length of cooking time 5 Press the DELAY START pad 6 Press the A or V pads to set the time of day you want the oven to turn on and start cooking 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad NOTE If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set STOP When the oven turns on at the time CLEAR of day you have set the display will show PRE uniil it reaches the selected temperature then if will display the oven temperature At the end of cooking time the oven will turn off and the end of cycle tone will sound 8 Press the STOP CLEAR pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off 22 E CLOCK AND TIMER To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a delayed cooking or a delayed self cleaning cycle 1 Press the CLOCK p
41. foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected USING THE OVEN continued Adjust the Oven Thermostait Do It Yourself You may feel that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a quide if you think your new oven is cooking too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler lf you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 F 11 22 C To Adjust the Thermostat 1 Press the BAKE and BROIL BROIL HV LO pads at the same ti
42. formed by a qualified LP gas installer The conversion instructions sticker and LP orifices can be found attached to the range next to the pressure regulator Keep these instructions and the orifices in case you want to convert back to natural gas Conversion back to natural gas must be performed by a qualified installer PROBLEM TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY BURNER FLAMES VERY LARGE OR YELLOW SURFACE BURNERS LIGHT BUT OVEN DOESNOT CONTROL SIGNALS AFTER ENTERING COOKING TIME OR START TIME DISPLAY FLASH ES UNABLE TO GET THE DISPLAY TO SHOW SF FAN NOISE POSSIBLE CAUSE Make sure electrical plugi is plugged into a live power outlet Burner holes on the side or around the top of burner may be clogged Remove burner heads and burner caps and clean them with a sewing needle or bare wire Make sure you do not enlarge the ae noes Check electrode area for burned on food or grease iF O e ea ee Make sure drip pans are installed a if range is connected to LP gas contact ue person who installed your range or made the conversion E The oven gas shut on ae may neve accidentally b been moved during cleaning or moving 7 En To check the oven gas shut off valve remove the storage drawer and look for the gas shut off lever at the back of the range Lever Ps closed PULL TO OPEN You forgot to enter a bake temperature or cleaning time Press the BAKE pad and d
43. g a Burner o if Drip pans are supplied with your range they should be used at all times e Make sure all grates on the range are in place before using any burner Lighting Instructions Your surface burners are lighted by electronic ignition eliminating the need for standing pilots with constantly burning flames In case of a power failure you can light the surface burners on your range with a match Hold a lighted match to the burner then turn the knob to the LITE position Use extreme caution when lighting burners in this manner Surface burners in use when an electrical power failure occurs will continue to operate normally The electrode of the spark igniter is exposed When one burner is turned to LITE all the burners spark Do not disassemble or clean around any burner while another burner Is on An electric shock may result which could cause you to knock over hot cookware Surface Burner Controls The knobs that turn the surface burners on and off are located on the lower control panel front manifold panel in front of the burners The two knobs on the left control the left front and left rear burners The two knobs on the right contro the right front and right rear burners The smaller burner right rear position will give the best simmer results lt offers precise cooking performance for delicate foods such as sauces or foods which need to cook over low heat for a long time lt can be turned down to a v
44. ible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 1 Press the BAKE pad 2 Press the A or W pads to set the oven temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the A or Y pads to set the baking time The cooking time that you entered wiil be displayed If you select Cooking Time first and then adjust the Bake Temperature the oven temperature will be displayed instead 5 Press the START pad The display shows either the oven temperature that you set or the cooking time countdown The display starts with PRE if showing the oven temperature STOP The oven will continue to cook for the programmed amount of time then turn off automatically 6 Press the STOP CLEAR pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off Timed Baking and Roasting continued How to Set Delay Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you program the oven The oven will turn on at the time of day you set cook for a specific length of time and then turn of
45. ing Oven section Door latch handle not moved ail the way to the right Oven controls not set properly See the Using the Self Cleaning Oven section Heavily soiled ovens require at least 5 hours of cleaning time Heavy spillovers should be cleaned up before starting clean cycle The oven must cool below the locking temperature after the clean cycle is complete Do not lock door with door latch GXGEpI when using the E ia self clean feature or the oven may lock J ees Stop the self clean cycle See the Using the Self Cleaning Oven section Improper air gas ratio in oven Adjust oven burner air shutter An odor from the insulation around the oven liner is normal for the first few times oven is used This is temporary The drawer is out of alignment Fully extend the drawer and push it all the way in See the Care and Cleaning section 7 The drawer is overloaded or load is unbalanced Reduce the weight Redistribute the drawer contents This is the sound of the metal heating and cooling during both the cooking and cleaning functions This is normal Excessive soil left in the oven Press the STOP CLEAR pad Open the windows to rid the room of smoke Wait until the light on the SELF CLEAN pad goes off Wipe up the excess soil and reset the clean cycle 49 FULL ONE YEAR WARRANTY ON ALL PARTS lf within one year from the date of installation any part fa workmanship Sears will repair or replace it at our opt
46. ion FREE STANDING GAS RANGE WARRANTY lls to function properly due to a defect in material or free of charge lf this product is subjected to other than private family use the above warranty is effective for only 90 days WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS SERVICE AT 1 800 4 MY HOME This warranty applies only while this product is in use in the United States This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can Save you money and aggravation Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense The Master Protection Agreement also helps extend the life of your new product Here s what s included in the Agreement Expert service by our 12 000 professional repair specialists v Unlimited service and no charge for parts and labor on all covered repairs No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed
47. is baking roasting 26 How to Set for Timed Baking Roasting Immediate Start and Automatic Stop NOTE To understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering Sabbath mode Make sure the clack shows the correct time of day and the oven is off 1 Press and hold both the BAKE and BROIL HILO pads ai the same time until the display shows SF 2 Tap the CLOCK pad until SAb appears in the display 3 Press the START pad and gt will appear in the display 4 Press the COOKING TIME pad 5 Press the A or V pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed 6 Press the START pad 7 Press the BAKE pad No signal will be given 8 The preset starting temperature will automatically be set to 350 Tap the A or V pads to increase or decrease the temperature in 25 incremenis The temperature can be set between 170 and 550 No signal or temperature wil be given 9 Press the START pad 10 After a random delay period of approximately 30 seconds to t minute gt c will appear in the display indicating that the oven is baking roasting If gt lt doesn t appear in the display start again at Step 7 To adjust the oven temperature press the BAKE pad and tap the A or W pads to increase or decrease the temperature in 25 increments
48. l to delay start the oven clean for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Follow the directions in the Before a Clean Cycle sectio n 1 Latch the door a NOTE Never force the latch If the oven is too hot you will not be able to slide the latch Allow the oven to cool 2 Press the SELF CLEAN pad LAY 3 Press the A or V pads to set the Clean Time The Clean Time is preset for 4 hours and 20 minutes You can START change the Clean Time to any time between 3 and 5 hours depending on the amount of soil in your oven lf a different Clean Time is desired touch the A or Y pads until the desired Clean Time is displayed 4 Press the DELAY START pad Change the Start Time by pressing the A or V pads The start time will appear in the display 5 Press the START pad The self clean cycle will autornatically begin at the time set While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the SELF CLEAN pad The oven shuts off automatically when the clean cycle is complete and 0 00 will flash in the display 6 Slide the latch handle to the left as far as it will go and open the door 30 ARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure
49. lacement section On models with a light switch on the contro panel the oven light may be turned on and left on How to Set for Regular Baking Roasting NOTE To understand how the oven control works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day and the oven is off 1 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 2 Tap the CLOCK pad until SAb appears in the display 3 Press the START pad and d will appear in the display 4 Press the BAKE pad No signal will be given 5 The preset starting temperature will automatically be set to G50 Tap the A or Y pads to increase or decrease the temperature in 25 increments The temperature can be set between 170 and 550 No signal or temperature will be given 6 Press the START pad 7 After a random delay period of approximately 30 seconds to 1 minute gt c will appear in ihe display indicating that the oven is baking roasting If gt doesn t appear in the display start again at Step 4 To adjust the oven temperature press the BAKE pad and tap the A or V pads to increase or decrease the temperature in 25 increments Press the START pad NOTE The STOP CLEAR and COOKING TIME pads are active during the Sabbath feature When the display shows gt the aven is set in Sabbath When the display shows gt cz the oven
50. le they are wet When replacing the grates be sure they re positioned securely over the burners Cooktop Surface To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the storage drawer To prevent rusting on cast iron grates apply a light coating of cooking oil on the bottom of the grates To get rid of burned on food place the grates in a tomatoes sauerkraut fruit juices etc or foods with covered container Add cup ammonia and let them soak high sugar content could cause a dull spot if allowed several hours or overnight Wash rinse well and dry to sit When the surface has cooled wash and rinse Although they re durable the grates will gradually lose For other spilis such as fat spatterings etc wash with their shine regardiess of the best care you can give soap and water once the surface has cooled Then rinse them This is due to their continual exposure to high and polish with a dry cloth temperatures You will notice this sooner with light color grates Do not store flammable materials in an oven or Do not ope
51. least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness For your safety never use your appliance for warming or heating the room Large scratches or impacts to glass doors can lead to broken or shattered glass Surface Cooking Always use the LITE position when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without letting them extend over adjacent burners Always turn the surface burners to OFF before removing cookware Carefully watch foods being fried at a high flame setting Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are loca
52. ll size roast 3 to 5 ibs 1 3 to 2 3 kg and at position R for larger roasis 2 Check the weight of the meat Place the meat fat side up or the poultry breast side up on roasting grid in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with grid is a good pan for this 17 3 Press the BAKE pad 4 Press the A or pads until the desired temperature is displayed 5 Press the START pad The oven will start automatically The display will show PRE while preheating When the oven reaches the selected temperature the oven control will beep several times and the display will show the oven temperature To change the oven temperature during BAKE cycle press the BAKE pad and then the A or pads to get the new temperature 6 Check food for doneness at minimum time on recipe Cook longer if necessary 7 Press the STOP CLEAR pad when baking is finished and then remove the food from the oven Dual Shelf Cooking This allows more than one food to be cooked at the same time For example While roasting a 20 lb 10 kg turkey on shelf position R a second shelf if so equipped may be added on position D so that an additional food such as scalloped potatoes can be cooked at the same time Foods cooked with the turkey should be added toward the end of the time allowed for the turkey For example potatoes which cook for 1 hour should be added
53. me for i ao 2 seconds until the display shows SF 2 Press the BAKE pad A two digit number shows in the display 3 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the A pad to increase the temperature in 1 degree increments Press the Y pad to decrease the temperature in 1 degree increments 4 When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect the broiling or self cleaning temperatures It will be retained in memory after a power failure 16 The Type of Margarine Will Affect Baking Performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable
54. ms such as a large turkey The shelf is not designed to slide out at this position The shelf positions for cooking are suggested tn the Baking Roasting and Broiling sections Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up NG THE O Baking Do not lock the oven door with the latch during baking The latch is used for self cleaning only Your oven temperature is controlled very accurately using an oven control system It is recommended that you operate the oven for a number of weeks to become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section How to Set Your Range for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Press the BAKE pad 2 Press the A or V pads until the desired temperature is displayed 3 Press the START pad The oven will start automatically The display will show PRE while preheating When the oven reaches the selected temperature the oven control will beep several times and the display will show the oven temperature To change the oven temperature during BAKE cycie press the BAKE pad and then the A or V pads to get the new temperature 4 Check food for doneness at minimum time on recipe
55. n If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper alurninum or other metals for improved heat distribution Combination metal skillets generally work satisfactorily if used at medium heat as the manufacturer recommends Wok This Way We recommend that you use a 14 inch or smaller N flat bottomed wok Make sure the wok bottom sits flat on the grate Only a flat bottomed wok should be used They are available at your local retail store Do not use a flat bottomed wok on a support ring 2 gt ea Placing the ring over the D y i burner grate may cause the D N burner to work improperly VP NS resulting in carbon monoxide levels above allowable standards This could be dangerous to your health Stove Top Grills Do not use stove tap grills on your sealed gas burners lf you u
56. nd 115 125 F 46 52 C 450 grams any weight Ham precooked 325 F 163 C To Warm Poultry 3 to 5 Ibs Over 5 Ibs 1 4 to 2 3 kg 2 3 kq Chicken or Duck 325 F 163 C Well Done 35 40 30 35 185 190 F 85 88 C Chicken pieces 350 F 177 C Welt Done 35 40 185 190 F 85 88 C 10 to 15 Ibs Over 15 ibs 4 5 to 6 8 kg 6 8 kg In thigh Turkey 325 F 163 C Well Done 16 22 12 19 185 190 F 85 88 C For boneless rolled roasts over 6 15 cm thick add 5 to 10 minutes per pound 450 grams to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 18 G THE OVEN continued Broiling Do not lock the oven door with the latch during broiling The latch is used for self cleaning only Broiling is cooking food by direct heat from above the food Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum lt is recommended that meat be cooked to at least an INTERNAL temperature of 160 F 71 C and pouitry to at least an INTERNAL temperature of 180 F 82 C Cooking to these temperatures usually protects against foodborne illness The oven door should be closed during
57. nge will switch off A Usage Situations Where Appliance Power Cord Will Be Disconnected infrequently TEMPORARY METHOD Adapter plugs not permitted in Canada Align large prongs siots Ensure proper ground and firm connection before use An adapter may be used only on a 15 amp circuit Do not use an adapter on a 20 amp circuit Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL listed adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord CAUTION Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established 43 B Usage Situations Where Appliance Power Cord Will Be Disconnected Frequently Do not use an adapter plug in these situations becaus
58. nnection irom hard pipe stub location to range hookup 2 G 83 cm Center line iad f sad ext a a OES Bia een 389 ean This area allows for flush range installation with through the floor connection of pipe stub shut off valve ISTRUCTIONS continued Pressure Regulator 2 90 Elbow m g provided Fiex Connector Adapter installer Inform the consumer of the Gas Shut off Valve Ya or y Gas Pipe ii location of the gas shut off valve 6 ft 1 8 m max 41 Rigid Pipe Hookup Pressure Regulator 90 Elbow provided g0 Eibow Black iron Pipe pe Union Nipple Union installer inform the consumer of the location of the gas shut off valve Vr or AA Gas Pipe erme 1 Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range 2 Install male 1 2 flare union adapter to the NPT internal thread elbow at inlet of pressure regulator Use a back up wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation 3 Install male V2 or flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from
59. not securely seated in position See the Installation Instructions section oe The shelves were cleaned in a self clean cycle To make the shelves slide cee more easily apply a small amount of vegetable oil to a paper towel and wipe the ae ee edges of the oven shelves or the oven shelf supports with the paper towel C HNP VOTH AARP This is normal in a new oven and will disappear in time To speed the process _ seta self clean cycle for a minimum of 3 none See the welng the Self pees _ Oven section l 48 PROBLEM FOOD DOES NOT BROIL PROPERLY OVEN WILL NOT SELF CLEAN OVEN NOT CLEAN AFTER E aa R E NOT UNLOCK gt DOOR ACCIDENTALLY LOCKED WHILE BAKING STRONG ODOR DRAWER DOES NOT SLIDE SMOOTHLY OR DRAGS CRACKLING OR POPPING SOUND EXCESSIVE SMOKING Ssh POSSIBLE CAUSE 2 Oven controls not properly set See the Broiling section Oven door not closed _ Improper shelf position being used See the rening section Food is being cooked on a hot pan Cookware is not suited for broiling Aluminum foil used on the broiler pan grid has not been fitted properly and slit as recommended Oven bottom not securely seated in position See the Installation Instructions section Oven temperature is too high to set self cleaning operation Allow the range to cool to room temperature and reset the controls Oven controls not properly set See the Using the Self Ciean
60. onesorendcas 31 35 En Espa ol Consumer SEFVICES nessesanesesnennnnannna Back Cover Instrucciones en espa ol sssnrnrarnrarisas PEs Master Protection Agreement 20 0 ccnsenceesnanenns 50 E Uy Oe PRODUCT RECORD Fary your convenience ane future PIENE Spiess write MODEL NUMBER down your model and serial numbers in the space provided The model number and serial number of your c gas range can be found on a plate fastened to the front SERIAL NUMBER frame behind the storage drawer A WARNING e ALL RANGES CAN TIP e INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DEVICES PACKED WITH RANGE e SEE INSTALLATION INSTRUCTIONS CERTIFIED Sears Roebuck and Co Y INSTRUCTIONS WA R N i N G if the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department instalation and service must be performed by a qualified installer service agency or the gas supplier IMPORTANT SAFETY INSTRUCTIONS
61. ounded three prong outlet in accordance with the National Electrical Code in Canada the appliance must be electrically grounded in accordance with the Canadian Electrical Code Do not use an extension cord with this appliance Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Be sure all packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite o Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation e After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Be sure your range is correctly adjusted by a qualified installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation Instructions A WA R N i N G The conversion of your range to LP gas must be made by a qualified LP installer in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious inju
62. over burner grates This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on the range can ignite Use pans with handles that can be easily grasped and will remain cool Do not leave plastic 6 items on the cooktop they may melt if left too close to the vent Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Vent appearance and location vary To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them When flaming foods are under the hood turn the fan off The fan if operating may spread the flames if the range is located near a window do not hang long curtains that could blow over the top burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Baking Broiling and Roasting e Do not use the oven for a storage area items stored in the oven can ignite Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes Keep the oven free from grease buildup Place the oven shelves in the desired position while
63. ow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the range and call for service 10 KITCHEN TIMER ON OFF Pad Press this pad to select the timer feature Use the A and Y pads to adjust the time TIMER Light Flashes while in edit mode you can change the set time at this point Glows when the timer has been activated Flashes again when the time has run out until the control is reset CLOCK Pad To set the clock press this pad twice and then press the A and Y pads The time of day will flash in the display when the oven is first turned on DELAY START ON OFF Pad on some models Use along with the COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set DELAY START ON OFF Light on some models Flashes while in edit mode you can change the start time at this point Glows when the function has been activated COOKING TIME ON OFF Pad on some models Press this pad and then press the A or V pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out COOKING TIME ON OFF Light on some models Flashes while in edit mode you can change the set time at this point Glows when the function has been activated Flashes again when the time has run out until the control is reset 10 12 13 14 SETTING THE OVEN CONTROL CLOC
64. ower to operate In case of a power outage the oven burners on these models cannot be lit manually with a match Gas will not flow unless the glow bar is hot lf the oven is in use when a power outage occurs the oven burner will shut off and cannot be re lit until power is restored STEP 7 Adjust Broil and Oven Burner Air Adjustment Shutters If Necessary Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames Air adjustment shutter The air adjustment shutter for the top broil burner is in the center of the rear wall of the oven Loosen Air adiustment shutter Oven bottom a i To remove the oven bottom oven bottom 2 Grasp the oven bottom at finger siots on each side The shutter for the bottom oven burner is near the back 3 Lift the rear of the oven bottom enough to clear wall behind the storage drawer Remove the drawer see the lip of the range frame push it back and then pull the Care and Cleaning section in this guide it up and out To adjust the flow of air to either burner loosen the STEP 8 Phillips head screw and rotate the shutter toward open Leveling the Range or closed position as needed 4 Install the oven shelves in the oven then position the range where it will be instailed Ts 3 2 Check for levelness by oF irit level or a Cee Sow placing a spirit leve SS partially filled cup of water y Fo on one of the oven shelv
65. p device is engaged when you push the range back against the wall e For your safety never use your range for warming or heating the room Your oven and cooktop are not designed to heat your kitchen Top burners should not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty E Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Explosions or fires could result 2 Do not use oven for a storage area Items stored in the oven can ignite Do not let cooking grease or other flammable materials accumulate in or near the range GENERAL e See the Dimensions and Clearances illustration in this section for all rough in and spacing dimensions These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements The range may be placed with 0 0 cm clearance flush at the back wall and at the side walls of the range LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork 39 PROTECT YOUR
66. rate a burner for an extended period of time near the cooktop Do not store or use combustible without cookware on the grate The finish on the grate materials gasoline or other flammable vapors and may chip without cookware to absorb the neat liquids in the vicinity of this or any other appliance CAUTION Do not clean the grates in a dishwasher or in a self cleaning oven NOTE Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range Drip Pans Left Right Remove the grates and lift out the drip pans The drip pans can be cleaned in a dishwasher or by hand To get rid of burned on food place the drip pans in a covered container with cup 62 ml ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary When replacing the drip pans make sure they are in the correct position CAUTION Do not clean the drip pans in a self cleaning oven 32 RE AND CLEANING continued Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad if food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth being careful not to touch the hot surfaces with your fingers Soaking the pan will remo
67. ry or property damage The qualified agency performing this work assumes responsibility for the conversion AWARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach it fo the wall and floor by installing the Anti Tip device supplied lf the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 Call 1 800 4 MY HOME To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot lf you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury Using Your Range e Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them CAUTION I
68. safe and proper maintenance BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE Sealed Burner Assemblies CAUTION bo nor OPERATE THE COOKTOP WITHOUT ALL BURNER PARTS AND DRIP PANS IN PLACE Drip pan CE secrete a Turn all controls off before removing burner parts and drip pans The burner grates caps heads and drip pans can be lifted off making them easy to clean Lift off burner parts for cleaning when they are cool CAUTION J G The electrode of the spark igniter is exposed when the burner head is removed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knack over hot cookware 31 Burner Heads NOTE Before removing the burner heads and caps remember their size and location Replace them in the same location after cleaning For proper ignition make sure the small hole in the section that fits over the electrode is kept open A sewing needle or bare wire works well to unclog it The slits in the burner heads of your range must be kept clean at all times for an even unhampered flame You should clean the surface burners routinely especially after bad spillovers which could clog these openings To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot
69. se the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable standards This can be hazardous to your health 1 BAKE TEMP RECALL Pad Press this pad to select the bake function BAKE Light Flashes while in edit mode you can change the oven temperature at this point Glows when the oven is in bake mode 2 START Pad Must be pressed to start any cooking or cleaning function 3 DISPLAY Shows the time of day oven temperature whether the oven is in the bake broil or seif cleaning mode and the times set for the timer or automatic oven operations The display will show PRE while preheating When the oven reaches the selected temperature the oven control will beep and the display will show the oven temperature lf F and a number or letter flash in the display and the oven control signals this indicates a function error code lf your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Reset the clock if the function error code appears during the self cleaning cycle check the oven door latch The latch handle may have been moved even if only slightly from the latched position Make sure the latch is moved to the right as far as it will go Press the STOP CLEAR pad All
70. t casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat frorn escaping Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F 13 C o f you are using dark non stick pans you may find that you need to reduce the oven temperature 25 F 13 C to prevent over browning Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the wails of the oven Allow 1 to 1 inch 2 5 to 4 cm space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other 15 Aluminum Foil Never cover the oven bottom with aluminum
71. t like the grid Without the slits the foii will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling THE OVEN continued Broiling Guide The oven door must be closed during broiling e When arranging food on the pan do not let fatty edges hang over the sides because dripping fat could soil the e Always use the broiler pan and grid that comes with aven your range lt is designed to minimize smoking and l spattering by trapping juices in the shielded lower part The oven does not need to be preheated However of the pan for very thin foods or to increase browning preheat For steaks and chops slash fat evenly around outside Gastar oe edges of meat To slash cut crosswise through outer fat e Frozen steaks can be broiled by positioning the surface just to the edge of the meat Use tongs to turn broiler pan and grid at next lowest shelf position and meat over to prevent piercing the meat and losing juices incr ae cooking time given in this guide 1 times per side o If desired marinate meats or chicken before broiling Or brush with barbecue sauce last 5 to 10 minutes only thickness siete Food Thickness Position Minutes Minutes e dies fate ya lb 227 g Arrange in single layer will affect broiling times about 8 thin slices This guide is based on Ground Beef 1 fb 450 g 4 patties
72. ted in the following places QOven vent at the rear of the cooktop Ajr intake under the storage drawer Alr vent at the top of the oven door 9 Do not use a wok if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added if a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool When using glass cookware make sure it is designed for top of range cooking Use proper pan size Avoid pans that are unstable or easily tipped Select cookware having flat bottorns large enough to properly contain food and avoid boilovers and spillovers and large enough to c
73. the high cleaning temperatures 2 Wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining Oven light Oven i front frame i Area inside gasket Oven door gasket Area outside gasket 3 Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket 28 Do not use abrasives or oven cleaners Clean the top sides and outside front of the oven door with soap and water Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced 4 Close the oven door and make sure the oven light is off lf the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately CAUTI
74. to the oven 1 hour before the end of cooking time for the turkey Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 15 to 25 minutes per pound 450 grams additional time 15 minutes per pound for roasts under 5 pounds 2 3 kg more time for larger roasts Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Roasting Guide Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Pound Temperature Meat 3 to 5 ibs 6 to 8 ibs 1 4 to 2 3 kg 2 7 to 3 6 kg 24 35 18 25 35 39 25 31 39 45 Jira 21 29 20 23 25 30 24 28 30 35 28 33 35 45 30 40 Rare Medium Well Done Rare Medium Well Done Weil Done 140 150 F 60 66 C 150 160 F 66 71 C 170 185 F 77 85 C 140 150 F 60 66 C 50 160 F 66 71 C 70 185 F 77 85 C 170 180 F 77 82 C Tender cuts rib 325 F 163 C high quality sirloin tip rump or top round Lamb leg or bone in 325 F 163 C shoulder Veal shoulder 325 F 163 C leg or loin Pork loin rib 325 F 163 C Well Done 35 45 30 40 170 180 F 77 82 C or shoulder 18 23 minutes per pou
75. turning 4 Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve 5 When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system CAUTION po not USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than Y2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of v2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve STEP 3 Electrical Connections on some models Electrical Requirements 120 volt 60 Hertz properly grounded branch circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend against the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a UL listed 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the branch circuit rating Grounding IMPORTANT Please read carefully
76. ures and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure NOTE The Sabbath feature and the Thermostat Adjustment feature are also Special Features but they are addressed in separate sections 20 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function if you wish to turn OFF this feature follow the steps below 1 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Press the CLOCK pad The display will show ON 12 hour shut off Press the CLOCK pad repeatedly until the display shows OFF no shut off 3 Press the START pad to activate the no shut off and leave the control set in this special features mode Designed for use on the Jewish Sabbath and Holidays the Sabbath feature can be used for baking roasting only it cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Rep
77. v Annual Preventive Maintenance Check at your requesi no extra charge Fast help by phone phone support from a Sears technician on products requiring in home repair plus convenient repair scheduling v Power surge protection against electrical damage due to power fluctuations v Rental reimbursement if repair of your covered product takes longer than promised 50 Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online Sears has over 12 000 professional repair specialists who have access to over 4 5 million quality parts and accessories That s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information call 1 800 827 6655 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A call 1 800 4 MY HOME
78. ve burned on foods The broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range CAUTION Do not clean the broiler pan or grid ina self cleaning oven Oven Shelves The oven shelves should be removed from the oven before beginning the self clean cycle To clean the shelves use an abrasive cleanser After cleaning rinse the shelves with clean water and dry with a clean cloth If the shelves ever become hard to slide wipe the shelf edges or oven shelf supports with vegetable oil 33 Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on You can use aluminum foil if you do not cover the whole shelf This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as tomatoes or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately To clean up spillovers use soap and water an abrasive cleaner or soap filled pad Rinse well to remove any soap before self cleaning Oven Light Replacement CAUTION Disconnect electrical power

Kenmore 362.7262 Range User Manual

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