Kambrook KSG220 Kitchen Grill User Manual
Contents
1. KAMBROOK THE SMARTER CHOICE HALA e Sandwich Press Miniter KSG220 KSG440 1 KSG220_KSG440_IB_FA indd 1 1 04 10 11 57 AM Important Please retain your instruction book for future Use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 09 271 3980 New Zealana Alternatively visit us on our website at www kambrook com au KSG220_KSG440_IB_FA indd 2 1 04 10 11 57 AM Contents Kambrook Recommends Safety First Your Kambrook Sandwich Press Operating Instructions Care Cleaning and Storage Recipes Notes Warranty KSG220_KSG440_IB_FA indd 3 p4 D6 p p9 oll p18 p20 1 04 10 11 57 AM Kambrook Recommends Safety First IMPORTANT Please retain your instruction book for future use At Kambrook we believe that safe performance is the first priority in any consumer product so that you our valued customer can confidently use and trust our products We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions Important Safeguards For Your Kambrook sandwich Press e Carefully read all instructions before e Always ensure the Sandwich Press is operating the Sandwich Press and properly assembled before use retain them for future reference The appliance is not intended to2. READY light illuminates WARNING The cooking plates are hot Do not touch during use or when still hot after use KSG220_KSG440_IB_FA indd 8 Hints For Best Results Bread Most types of bread can be used white wholemeal kibbled wheat wholegrain raisin loaf etc The sandwich Press is ideal for toasting focaccia turkish bread and baguettes as well as bread rolls Raisin bread brioche or other sweet breads which have a high sugar content will tend to brown quicker Fillings Try to use well drained canned or pre cooked fruit as fresh fruit may give off juices when heated Be careful when biting into sandwiches containing fillings such as cheese tomato or jam as they retain heat and can burn if eaten too quickly Healthy snacks Due to the non stick coated flat plate design it is not necessary to use any butter or margarine on the outside of your toasted sandwiches 1 04 10 11 57 AM Care Cleaning and Storage Cleaning Before cleaning switch the power off at the power point and then unplug the power cord Allow the Sandwich Press to cool slightly The Sandwich Press is easier to clean when slightly warm Always clean your Sandwich Press after each use to prevent a build up of baked on foods Wipe cooking plates with a soft damp cloth to remove food residue To remove baked on food residue squeeze some hot water over the food residue then clean with a non abrasive soft scouring p
3. lid and cook until golden crisp and heated through approximately 4 6 minutes or until desired result KSG220_KSG440_IB_FA indd 13 Italian Vegetarian Focaccia Round Serves 2 2 small round cheese and olive focaccia 1 tablespoons pesto 125g Roma or egg tomatoes sliced 100g bocconcini cheese drained and sliced 1 medium Spanish onion thinly sliced 1 tablespoon balsamic vinegar 1 tablespoons exira virgin oil Salt and freshly ground pepper optional l Pre heat Sandwich Press until green Ready light illuminates 2 Split focaccia in half to form two sandwiches Spread cut sides with pesto Combine tomatoes cheese onion vinegar oil and seasonings Divide tomato mixture evenly and spoon over pesto on two focaccia halves Cover with remaining focaccia halves 3 Place prepared focaccias into pre heated Sandwich Press close the lid and cook until golden crisp and heated through approximately 6 8 minutes or until desired result 4 Serve immediately 13 1 04 10 11 57 AM Spicy Lamb in Pita Serves 2 1 tablespoon oil 100g lamb mince 2 tablespoons finely chopped onions Y cup diced tomato 1 tablespoon freshly chopped mint Ys teaspoon ground coriander Pinch ground ginger Y teaspoon ground cumin Y teaspoon turmeric Salt and freshly ground black pepper optional 2 pita breads 2 slices Swiss cheese Y cup tzatziki dip for serving 14 Pre heat Sandwich Press until gre
4. 0 KSG220_KSG440_IB_FA indd 10 1 04 10 11 57 AM Recipes KSG220_KSG440_IB_FA indd 11 1 04 10 11 57 AM Recipes Herbed Omelette Sandwich Serves 2 3 bacon rashers trimmed and thinly sliced 100g button mushrooms sliced 1 3 cup shallots thinly sliced 3 x 60g eggs lightly beaten Freshly ground black pepper optional 1 tablespoon freshly chopped herbs Ya cup thinly sliced roasted capsicum 1 large focaccia halved 125g sliced Swiss cheese Pre heat Sandwich Press until green Ready light illuminates 2 Meanwhile fry bacon in a non stick fry pan until criso Remove from pan and set aside Saut mushrooms and shallots in fry pan until any liquid has evaporated Remove from heat 3 Beat eggs lightly adding pepper and herbs Pour mixture over mushrooms in pan Cook over medium heat until eggs are set but soft in the centre approximately 3 5 minutes Remove the omelette and roughly chop 4 Split focaccia halves to form two sandwiches Fill focaccia with omelette capsicum cheese and bacon 5 Place prepared focaccia into pre heated Sandwich Press close the lid and cook until golden crisp and heated through approximately 6 8 minutes or until desired result 6 Serve immediately with salad greens 12 KSG220_KSG440_IB_FA indd 12 Char Grilled Chicken Lavash with Mango amp Pinenut Mayonnaise Serves 2 Y cup mayonnaise Y tablespoon chilli salsa 1 teaspoons grated li
5. ace prepared sandwiches into pre heated Sandwich Press close the lid and cook until golden crisp and heated through approximately 6 8 minutes or until desired result 4 Serve immediately cut in half NOTE Fontina cheese may be substituted with Parmesan or Romano cheese 16 KSG220_KSG440_IB_FA indd 16 Toasted Chocolate Panini Serves 2 80g cream cheese softened 4 slices textured Country style bread 250g bittersweet chocolate coarsely grated Vanilla ice cream for serving Extra grated bittersweet chocolate for serving l Pre heat Sandwich Press until green Ready light illuminates 2 Spread cream cheese over bread slices and sprinkle with grated chocolate Sandwich together 3 Place prepared panini into pre heated Sandwich Press close the lid and cook until golden crisp and heated through approximately 4 6 minutes or until desired result 4 Serve immediately with vanilla ice cream and sprinkle with the extra chocolate 1 04 10 11 57 AM Crisp Berry and Mascarpone Sandwiches Serves 2 4 slices Country style bread 100g Mascarpone cheese Y punnet strawberries hulled and sliced Y punnet raspberries 1 tablespoon honey Pre heat Sandwich Press until green Ready light illuminates 2 Spread cheese over bread slices Fill with berries and drizzle with honey to make two sandwiches 3 Place prepared sandwiches into pre heated Sandwich Press close the lid and
6. ad Wipe clean and dry thoroughly with a soft clean cloth NOTE The cooking plates have a non stick coating Do not use abrasives or metal utensils to remove food residue as they will scratch and damage the coating NOTE Do not use spray on non stick cooking sprays or oils as these may affect the performance of the non stick surface on the cooking plates WARNING Do not immerse any part of your Kambrook Sandwich Press in water or any other liquid KSG220_KSG440_IB_FA indd 9 Storage switch the Sandwich Press off at the power point and unplug the power cord from the power point Allow to cool completely Follow cleaning instructions and ensure appliance is completely dry Lock the storage clip along the side arm towards the front handle of the Sandwich Press so that the top and bottom cooking plates are locked together see Fig 2 Wrap the power cord around the cord storage area underneath the appliance Store the Sandwich Press on a flat dry level surface Do not place anything on top of the Sandwich Press 1 04 10 11 57 AM Care Cleaning and Storage continued NOTE For convenience the Sandwich Press may be stored standing upright vertical position See Fig 3 NOTE The locking storage clips should not be used to clamp down the top plate when sandwiches are in the Sandwich Press WARNING When moving the Sandwich Press never lift the Sandwich Press by the power cord 1
7. at Sandwich Press until green Ready light illuminates 2 Spread herb and garlic butter over bread slices Fill with spinach cheese and capsicum to make two sandwiches 3 Place prepared sandwiches into pre heated Sandwich Press close the lid and cook until golden crisp and heated through approximately 4 6 minutes or until desired result 4 Serve immediately cut in half KSG220_KSG440_IB_FA indd 15 Proscuitto Baguette Serves 2 2 small medium baguette rolls 80g Italian proscuitto 75g bocconcini cheese thinly sliced 4 basil leaves Freshly ground black pepper optional 1 tablespoon extra virgin olive oil l Pre heat Sandwich Press until green Ready light illuminates 2 Split baguette in half Fill with layers of prosciutto cheese and basil Season to taste and drizzle with oil 3 Place prepared baguettes into pre heated Sandwich Press close the lid and cook until golden crisp and heated through approximately 6 8 minutes or until desired result 4 Serve immediately cut in half 15 1 04 10 11 57 AM Italian Fontina Toast Serves 2 4 slices white bread 100g Italian fontina cheese sliced 100g marinated roasted red capsicums 100g sliced marinated mushrooms Freshly ground black pepper optional l Pre heat Sandwich Press until green Ready light illuminates 2 Fill bread with layers of cheese capsicum and mushrooms season to taste to make two sandwiches 3 Pl
8. be e Remove any packaging material and operated by means of an external timer promotional labels before using the or separate remote control system sandwich press for the first time e Do not touch hot surfaces Use handle e Do not place the Sandwich Press near at the front of the Sandwich Press lid to the edge of a bench or table during liff and open operation Ensure the surface is level Do not leave the appliance clean and free of water etc unattended when in use e Do not place the sandwich Press on Do not place anything on top of the or near a hot gas or electric burner or Sandwich Press when the lid is closed where it could touch a heated oven when in use and when stored Use the sandwich press well away l from walls e Always switch off at the power outlet and then unplug the power cord when not in use Allow all parts to cool before disassembling for cleaning e Keep the exterior housing and non stick cooking plates clean Follow the cleaning instruction provided in this book Important Safeguards For All Electrical Appliances e When using the Sandwich Press provide adequate space above on all sides for air circulation e Do not place the Sandwich Press on any surface that may be affected by heat The use of a heat resistant mat is recommended on these surfaces e Do not use on metal surface for example a sink drain board KSG220_KSG440_IB_FA indd 4 1 04 10 11 57 AM Important Safeguards For All El
9. cook until golden crisp and heated through approximately 4 6 minutes or until desired result 4 Serve immediately dusted with icing sugar optional KSG220_KSG440_IB_FA indd 17 Sweet Nectarine Sandwich Serves 2 40g unsalted butter softened 4 slices soy and linseed grain bread 2 nectarines peeled and sliced 1 teaspoon ground cinnamon 2 tablespoons caster sugar l Pre heat Sandwich Press until green Ready light illuminates 2 Spread butter over bread slices Fill with sliced nectarine and sprinkle with combined cinnamon and sugar to make two sandwiches 3 Place prepared sandwiches into pre heated Sandwich Press close the lid and cook until golden crisp and heated through approximately 4 6 minutes or until desired result 4 Serve immediately 17 1 04 10 11 57 AM Notes 18 KSG220_KSG440_IB_FA indd 18 1 04 10 11 57 AM Notes 19 KSG220_KSG440_IB_FA indd 19 1 04 10 11 57 AM Kambrook 12 Month Replacement Warranty In Australia this Kambrook Replacement Warranty The Kambrook Replacement Warranty does not does not affect the mandatory statutory rights apply to any defect deterioration loss injury or implied under the Trade Practices Act 1974 and damage occasioned by or as a result of misuse other similar State and Territory legislation relating or abuse negligent handlin
10. ectrical Appliances Unwind the cord fully before use To protect against electric shock do not immerse the appliance power cord or plug in water or any other liquid Do not let the cord hang over the edge of a table counter or bench tops touch hot surfaces or become knotted This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to inspect the appliance regularly Do not use the appliance if the power supply cord plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Kambrook service centre for examination replacement and or repair KSG220_KSG440_IB_FA indd 5 Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Do not use harsh abrasives caustic cleaners or oven cleaners when cleaning this appliance The installation of a residual current device safety switch is recommended to provide additional safety protection when u
11. en READY light illuminates Heat oil in a non stick fry pan saut lamb mince onions tomato mint spices and seasonings until browned and cooked Drain Split pita breads open to form pockets Insert a cheese slice into each pocket then fill with lamb mixture Place prepared pita breads into pre heated Sandwich Press close the lid and cook for 4 6 minutes until golden criso and heated through or until desired result Serve immediately with tzatziki dip KSG220_KSG440_IB_FA indd 14 Mediterranean Layered Twists Serves 2 2 twist or cob bread rolls 2 tablespoons pesto 100g marinated roasted eggplant 100g marinated roasted red capsicum 60g char grilled sliced sweet potato 100g marinated roasted semi sun dried tomatoes drained 60g mushrooms sliced 2 slices Swiss cheese l Pre heat Sandwich Press until green READY light illuminates 2 Split bread rolls in half and spread cut sides with pesto Fill with eggplant capsicum sweet potato dried tomato mushrooms and cheese 3 Place prepared bread rolls into pre heated Sandwich Press close the lid and cook until golden crisp and heated through approximately 6 8 minutes or until desired result 4 Serve immediately cut in half 1 04 10 11 57 AM Gorgonzola Panini Serves 2 30g herb and garlic butter 4 slices crusty country style bread 50g English spinach leaves 60g Gorgonzola cheese crumbled 60g marinated roasted capsicum l Pre he
12. g or if the product has to the appliance It applies in addition to the been used other than in accordance with the conditions and warranties implied by instructions The Kambrook Replacement Warranty that legislation excludes breakables such as glass and ceramic In New Zealand this Kambrook Replacement items Consumable items and normal wear and tear Warranty does not affect your mandatory statutory This Kambrook Replacement Warranty is void if rights implied under the Consumer Guarantees there is evidence of the product being tampered Act 1993 in relation to the appliance It applies in with by unauthorised persons addition to the conditions and guarantees implied by that legislation If the product includes one or a number of accessories only the defective accessory or This Kambrook Replacement Warranty is valid only product will be replaced Subject to your statutory in the country of purchase but other statutory rights in the event of Kambrook choosing warranties may still apply to replace the appliance the Kambrook This Warranty card and the purchase receipt for this Replacement Warranty will expire at the original product are to be retained as proof of purchase date e 12 months from the original date and must be presented if making a claim under of purchase the Kambrook Replacement Warranty Please note that under any applicable statutory warranty you are not required to produce these documents but may be required to prov
13. ide a proof of purchase In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 i 798 Australia or 09 271 3980 New Zealand Kambrook warrants the purchaser against defects Alternatively visit us on the website at in workmanship and material for a period of 12 www kambrook com au months domestic use from the date of purchase or 3 months commercial use Kambrook 12 Month Replacement Warranty Your Purchase Record Please Complete Attach a copy of the purchase receipt here Date Of Purchase Model Number Serial Number Please don t return purchase record Purchased From __ until you are making a claim Register your warranty at www kambrook com au service asp Kambrook Australia Kambrook New Zealand Building 2 Port Air Industrial Estate Private Bag 94411 1A Hale Street ls Botany NSW 2019 Auckland 2141 New Zealand pee Customer Service Line Spare Parts Customer Service Line 1300 139 798 0800 273 845 or 09 271 3580 Customer Service Fax 1800 621 337 Customer Service Fax 0800 288 513 KAM a ROO Due to continual improvement in design or otherwise the product you A purchase may differ slightly from the illustration in this book Issue A10 THE SMARTER CHOICE KSG220_KSG440_IB_FA indd 1 1 04 10 11 57 AM
14. me rind Y tablespoon lime juice 125g canned mango pieces drained 1 tablespoon toasted pinenuts I char grilled chicken breast trimmed and thinly sliced 2 sheets lavash bread 1 avocado peeled deseeded and sliced l Pre heat Sandwich Press until green Ready light illuminates 2 Combine mayonnaise salsa rind juice mango pinenuts and chicken 3 Divide chicken mixture and spread in centre of each lavash Top with avocado and roll tightly 4 Place prepared lavash rolls into pre heated Sandwich Press close the lid and cook until golden crisp and heated through approximately 4 6 minutes or until desired result 5 Serve lavash rolls immediately sliced on an angle with salad greens 1 04 10 11 57 AM Mexican Tortillas Serves 2 125g Mexican salsa Y cup canned red kidney beans mashed 1 tablespoon freshly snipped garlic chives 100g finely chopped chorizo sausage 8 tortilla rounds unfried variety 100g tzatziki prepared dip 100g avocado dip 125g mozzarella cheese grated Y cup sour cream for serving l Pre heat Sandwich Press until green Ready light illuminates 2 Combine salsa beans chives and sausage Divide mixture evenly and spoon over four tortillas Top with alternating layers of tzatziki avocado and cheese then cover with remaining four tortillas to make four sandwiches Be careful not overfill 3 Place prepared tortillas into pre heated Sandwich Press close the
15. ower plug into a 230V or 240V power point and switch NOTE The locking storage clip the power on The red POWER should not be used to clamp light on the Sandwich Press will down the top plate when illuminate sandwiches are in the Sandwich 4 Allow the Sandwich Press to pre Press The weight of the top heat in the closed position until cooking plate will gradually the green READY light illuminates press down on the sandwiches 5 During this time prepare during the cooking process the sandwiches Place the sandwiches to be cooked towards Toasting of the bread and heating of the rear of the bottom plate the filling should take approximately 6 Close the top cooking plate 3 6 minutes Exact toasting time will which has a floating design be a matter of preference It will also to evenly press down on the depend on the type and thickness of sandwiches see Fig 1 the bread and fillings used NOTE The green READY light will cycle on and off during the toasting process indicating that the correct temperature is being maintained KSG220_KSG440_IB_FA indd 7 1 04 10 11 57 AM Operating Instructions contnuea When the sandwiches are toasted use the front handle to open the top plate Remove the sandwiches using a heat resistant plastic spatula Never use metal tongs or a knife as these cause damage to the non stick coating of the cooking plates NOTE Always allow the Sandwich Press to preheat until the green
16. sing electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice 1 04 10 11 57 AM Your Kambrook Sandwich Press 1 KSG220 1400 watts for quick toasting KSG440 2100 watts for quick toasting 2 POWER and READY lights 3 KSG220 Easily fits 2 sandwiches KSG440 Easily fits 4 sandwiches NDAD Stylish stainless steel design Cord storage Non slip feet Non stick flat cooking plates KSG220_KSG440_IB_FA indd 6 1 04 10 11 57 AM Operating Instructions Before First Use Before first use remove any packaging material and promotional labels from the Sandwich Press Wipe the housing and cooking plates with a damp cloth then dry thoroughly Place Sandwich Press on a dry level surface When using the Sandwich Press for the first time you may notice a fine smoke haze This is caused by heating of some of the components and will dissipate There is no need for concern NOTE Do not prepare sandwiches directly onto the To use the Sandwich Press bottom plate during pre heating as this will result in uneven toasting of the bread slices and heating of the filling 1 Ensure the top plate is in the closed position for more efficient pre heating 2 Unplug the storage clip along the side arm to unlock the top plate 3 Insert the p
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