Kambrook KBV30 Vacuum Cleaner User Manual
Contents
1. GARLIC AND GINGER Peel and place minimum 250g into the feed tube and process using firm pressure Note If small quantities are used they may block the holes in the grating disc To help wash the ingredients through pour cup olive oil for garlic or cup sherry for ginger down feed tube Excess amount can be stored for later use THE STAINLESS STEEL CHIPPING DISC The chipping disc makes french fries from potatoes and also pumpkin or kumera sweet potato for something a bit different ALWAYS use the food pusher when using the chipping disc INGREDIENTS PROCEDURE POTATOES Prepare the vegetables pack into the feed tube and process using KUMERA firm pressure PUMPKIN THE BLENDER JUG INGREDIENTS PROCEDURE DRINKS Fill the jug to at least 4 full Remember to leave room to allow froth MILKSHAKES to form as the drink is aerated SOUPS SAUCES Place mixture in the jug and blend on speeds 2 3 until desired PUREEING LESS consistency THAN LITRE MAYONNAISE Pour oil into the jug gradually through the opening in lid with MARINADES motor running Blend on speed 2 DRESSINGS RECIPES ON THE RUN AVOCADO CREAM DIP Uses Nacho s Mezze Plate ripe avocado peeped and chopped 4 shallots sliced 1 tablespoons lemon juice 2 teaspoon salt 1 4 teaspoons Worcestershire sauce 4 cup sour cream 125g cream cheese Using the processing blade on speeds 2 32. Food Processor Deluxe AOOUINVAE KAMBROOK SAFETY Welcome to Kambrook and your new Food Processor Deluxe At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you our valued customer can confidently use and trust our products We ask that any electrical appliance you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions READ ALL INSTRUCTIONS THOROUGHLY BEFORE ACTIVATING THE APPLIANCE AND RETAIN THEM FOR FUTURE REFERENCE Ensure that the power source to be used is the same as the voltage requirements of the product Switch off then unplug from the power outlet when not in use and before cleaning Never immerse the power cord plug or blender processor body in any form of liquid Place the appliance on a dry level surface A Blades must be handled carefully as they are sharp Care is needed when handling the processor blade and all slicing grating and chipping blades Ensure the blender processor lid is securely locked in place before operating Before using the processor ensure that the blender drive cover is in place Do not remove blender jug or processing bowl from the motor base whilst blender processor is in operation Do not place your hands or utensils in the blender jug or processing bowl while the blender processor is operating Do not pla
3. pressure on the food pusher MUSHROOMS Wipe the mushrooms and pack in the feed tube on their sides Process using firm pressure on the feed pusher APPLES PEACHES Peel if desired remove the stone and quarter the fruit Lie the quarters on their sides in the feed tube and process using firm pressure of the food pusher CHEESE Prepare the beans Cut into lengths and pack horizontally into the feed tube Process using firm pressure on the food pusher Cut the cheese into pieces large enough to just fit the feed tube Process using light pressure on the feed tube to prevent cheese crumbling CABBAGE Cut cabbage into wedges to fit feed tube and process using firm pressure LETTUCE Separate the leaves of the lettuce and wash and dry Roll the leaves firmly and pack into the feed tube Process using firm pressure RAW MEAT FISH CHICKEN Trim meat of fat and gristle and cut to fit snugly in the feed tube Freeze until partly frozen Process using firm pressure COOKED MEATS CABANOSSI SALAMI Pack the feed tube snugly placing meat in the feed tube vertically Process using firm pressure For more even slicing remove sausage skins first CUCUMBERS Trim the ends of the cucumber and cut into lengths to fit the tube vertically If the cucumber is too wide scoring it length wise with a fork will make it more pliable POTATOES Peel the potatoes and cut into pieces if necessary to f
4. Heat oil in a frypan and add meat mixture Cook until browned add tomatoes tomato paste and herbs Allow to simmer for 20 minutes CHEESE SAUCE Using the coarse grating disc on speed 3 l Grate tasty cheese 2 Melt butter in a small saucepan Add flour stir until smooth cook for minute 3 Add milk and cream stirring over medium heat until sauce boils and thickens Simmer for 3 minutes add cheese and stir until cheese melts 4 Place 1 2 of the meat sauce in the base of the lasagne dish Pour 1 2 of the cheese sauce over the top Assemble lasagne sheets over the cheese sauce and then repeat the procedure 5 Bake in moderate oven for 20 minutes FISH AND PRAWN CAKES WITH PEANUT SAUCE Makes 12 300g fish fillets 600g green prawns peeled and deveined tablespoon Penang curry paste 2 cup dessicated coconut teaspoon ground black pepper 3 chillies seeds removed 2 tablespoons brown sugar Peanut Sauce teaspoon sesame oil clove garlic peeled and chopped 2 small red chillies chopped 2 cup crunchy peanut butter cup water 2 tablespoons soy sauce 4 cup coconut milk Using the processing blade on speed 2 Place fish and prawns in the processing bowl and process until minced finely Add coconut curry paste pepper chillies and sugar and process until well combined Mould tablespoons of the mixture into round patty shapes and grill or barbecue until golden brown Serve hot with peanut sauc
5. bowl and lid blender jug or blender drive cover are correctly engaged on the motor base not shown 10 Food pusher with removable inner 80ml Measuring Cup fits the into the food chute for safe adding of foods onto the blades and prevents splashing when using the processing blade Stainless steel thin slicing disc for slicing vegetables and fruits 12 Stainless steel thick slicing disc for slicing vegetables chicken meat and salami 13 Stainless steel fine grating disc for grating chocolate and hard cheeses such as Parmesan 14 Stainless steel coarse grating disc for grating firm cheeses fruit and vegetables 15 Stainless steel chipping disc for french fries Also handy for stir fried vegetables 16 Stainless steel processing blade use for all chopping mixing and processing tasks 17 Mixing blade use for making dough for pastry or bread 18 Disc holder processing discs simply lock into place 19 Unique storage holder conveniently and safely stores attachments on top of lid 20 Processing blade protective cover for storage when blade is not in use 21 Processor drive shaft 22 Spatula 23 Non skid suction feet for stability 24 Cord storage not shown IN Blades must be handled carefully as they are sharp USING YOUR KAMBROOK FOOD PROCESSOR DELUXE Before first use remove any promotional labels and wash the blender jug food processor
6. only Do not use this appliance for anything other than its intended use Do not use outdoors Regularly inspect the power cord plug and actual appliance for any damage If found damaged in any way immediately cease use of the appliance and return the entire appliance to the nearest authorised Kambrook Service Centre for examination replacement or repair Please call 1800 800 634 for Service Centre details in Australia Features of your Kambrook Food Processor Deluxe Power control dial a choice of 3 speeds plus pulse for complete processing blending control 2 Motor base 650 watts of processing blending power 3 Blender jug 1 5 litre capacity ideal for mixing liquids this must be correctly locked into the blender drive or the blender will NOT operate 4 Blender jug lid ensure this is correctly in position before activating 5 Blender jug filler cap for adding ingredients whilst blending 6 Blender drive cover this must be correctly in place before using the processor otherwise the processor will NOT operate see following instructions N Processor bowl extra large 1 5 litre capacity for grating slicing vegetables processing foods mixing doughs etc 00 Processing lid and feed chute Processor lid must be fitted correctly or the processor will NOT operate so Automatic safety cut out prevents the Food Processor Deluxe from operating unless the processor
7. the food back onto the blades using the plastic spatula to scrape down the sides of the bowl Then recommence processing NOTE Do not over fill the processor bowl past the MAX line for solids and past the 750ml mark for liquids For greater quantities of liquids the blender jug should be used When processing is complete turn to the Off 0 position Wait until blades have stopped rotating before removing the lid blades or processor bowl ASSEMBLY AND OPERARTION OF THE BLENDER Your Food Processor Deluxe blender features 2 safety locking devices NOTE the blender will not operate unless The blender jug is correctly positioned and LOCKED onto the motor base 2 The processor bowl AND lid are correctly locked into place refer to previous instructions NOTE The food processor will not operate while the blender jug is assembled to base If processing is required remove the blender and fit the Blender Drive Cover Correct placement of the blender jug Unlock and remove the blender drive cover Align the arrow O on the lower edge of the blender jug with the align handle ALIGN HANDLE arrow on the motor cover Turn the blender jug clockwise until the arrow on the blender is aligned with the lock handle LOCK HANDLE arrow on the motor cover a click sound will be heard Ensure the speed dial is in the Off 0 position Plug into a 230 240 volt power outlet Turn pow
8. ENT WARRANTY KAMBROOK warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase 3 months commercial use Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the terms of the KAMBROOK guarantee KAMBROOK reserves the right to replace or repair the appliance within the warranty period Warranty does not apply to any defect deterioration loss or injury or damage occasioned by or as a result of the misuse or abuse negligent handling or if the product has not been used in accordance with the instructions The guarantee excludes breakages and consumable items such as slicing and processing discs This warranty is void if there is evidence of the product being tampered with by unauthorised persons YOUR PURCHASE RECORD Please complete DATE OF PURCHASE If the product includes one or a number of accessories only the defective accessory or product will be replaced In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practises Act 1974 and State Territory legislation For service spare parts or product information in Australia please call KAMBROO
9. K lock indicator arrow pg on the motor base USING THE PROCESSING BLADE DISCS A All blades must be handled carefully as they are sharp Using the processing mixing blade a Select either the processing or plastic mixing blade b Place the processing mixing blade over the drive shaft and push down Using the slicing grating discs a Select the desired slicing grating disc and assemble into the disc holder To fit the stainless steel disc onto disc holder fit left side of disc when writing is towards you with locating tab into holder then push right side down firmly until it locks into place Fit the end without the push up marking in first Then push the push up side down firmly until it locks into place Locate tab Push down b To remove disc hold disk away and place thumbs underneath disc at top of disc marked push up and push out The disc may be tight for the first few times Correct placement of the processor lid Place the lid on top of the bowl align the indicator line on the lid with the circle on the bowl Turn the lid clockwise moving the lid locking tab into the slot near the top of the motor unit until the indicator line on the lid is aligned with the circle on the top of the bowl A click sound will be heard to indicate is correctly fitted NOTE The Food Proces
10. K on the customer Service Line free call 1800 800 634 For service spare parts or product information in New Zealand please call KAMBROOK New Zealand Greenmount Auckland Phone 0800 273 845 Fax 0800 288 513 For spare parts phone 0800 273 845 If claiming under this guarantee the product must be returned to freight prepaid Attach a copy of purchase receipt here MODEL NUMBER SERIAL NUMBER If applicable PURCHASED FROM Please don t return purchase record unless you are making a claim Issue 2 04 Kambrook 4 Kingston Town Close Oakleigh Victoria 3166 Australia Customer Service Line free call 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand Mono Place Ellerslie Auckland New Zealand Customer Service Line Spare Parts 0800 253 007 Customer Service Fax 0800 263 001 Y 2 A 2 lt Y Due to continual improvement in design or otherwise the product you purchase may differ slightly from the one illustrated in this book Issue 2 04
11. Place all ingredients into the processing bowl and process on speeds 2 3 until mixture is pureed and shallots are finely chopped 2 Serve with corn chips or vegetable strips vegetable strips can be made using the chopping blade HOMMOS Serves 6 Uses Dip sauce spread thickener 2 cups chick peas canned or precooked 2 cloves garlic peeled 2 tablespoons plain yogurt teaspoon paprika teaspoon tahini tablespoon olive oil Using the processing blade on speed 3 Place all ingredients in the processing bowl and process until smooth PANFRIED LAMB WITH SUN DRIED TOMATOES Serves 6 6 lamb leg steaks tablespoon olive oil 2 cloves garlic crushed SUN DRIED TOMATO SAUCE Uses soup base base of salad dressing pasta sauce for beef pork lamb and chicken cup drained sun dried tomatoes chopped cup pitted black olives 2 cloves garlic crushed 4 tablespoons olive oil 2 teaspoons fresh oregano chopped Heat oil in a heavy based frypan add lamb and garlic 2 Cook lamb for 2 3 minutes each side 3 Serve with sun dried tomato sauce SUN DRIED TOMATO SAUCE Using the processing blade on speed 3 Place sun dried tomatoes olives garlic and olive oil in the processing bowl and process until pureed and well combined Stir oregano through the sauce heat through and pour over lamb steaks GRILLED CHICKEN WITH PESTO Serves 6 Pesto uses on chicken lamb potatoes pasta 6 chi
12. Place flour sugar cocoa and bicarbonate of soda into the processing bowl and process until combined Add melted butter egg and milk and process until smooth 3 Pour mixture into a greased 20cm ring and bake in a moderate oven 180 c for 40 45 minutes or until cooked MANGO SMOOTHIE 2 mangoes peeled and sliced 1 cups plain yoghurt cup orange juice Place mangoes yoghurt and orange juice into the blender jug Blend on speed 3 until smooth Serve immediately POWER SHAKE 2 tablespoons cocoa powder teaspoon instant coffee 2 tablespoons boiling water 2 tablespoons sugar egg teaspoon wheat germ 2 cups cold milk Dissolve cocoa and coffee in boiling water Combine with sugar egg wheat germ and milk Pour into blender jug Blend on speed 3 until smooth and frothy Serve immediately BANANA SMOOTHIE 2 bananas peeled and chopped cup plain yoghurt I cup milk cup honey Place bananas yoghurt milk and honey into the blender jug Blend on speed 3 until well combined Serve immediately CHEESY BREAD ROLLS 500g bread flour 310ml Tepid water tablespoon sunflower oil teaspoon salt teaspoon sugar 1 4 teaspoon dry yeast 150g grated cheese Place the water oil and then all the dry ingredients into the processing bowl with the dough blade 21 2 Process using speed 3 for up to 15 seconds adding more water if necessary to form a ball 3 Remove the dough fro
13. bowl and all blades in warm soapy water Dry thoroughly A All blades must be handled carefully as they are sharp Place the motor base on a level flat surface ASSEMBLY AND OPERATION OF THE FOOD PROCESSOR Your Food Processor Deluxe features 3 safety locking devices NOTE THE FOOD PROCESSOR WILL NOT WORK UNLESS ALL OF THE BELOW ARE IN PLACE The blender drive cover is correctly LOCKED into position 2 The processor bowl is correctly LOCKED into position 3 The processor lid is correctly LOCKED into position NOTE Always ensure that the Food Processor Deluxe is disconnected from the power outlet and operating dial is turned to 0 before assembling or disassembling the Food Processor Deluxe Correct locking procedure of the Blender Drive Cover Place cover over drive with the arrow 9 on the drive cover aligned to the align ALIGN HANDLE arrow O on the motor cover Turn clockwise until the arrow on the drive LOCK HANDLE cover is aligned with lock arrow on the motor cover Note the food processor will not operate unless the blender drive cover is locked in the correct position Correct placement of the Processor Bowl Place the empty bowl onto the base with the handle on your right align the arrow 9 on the processor bowl handle with the ALIGN HANDLE align arow on the motor base Turn the bowl clockwise until the arrow on the processor bowl handle is aligned with the T LOC
14. ce hands in the blender jug or processor bowl unless the unit is switched off and then disconnected from the power outlet Switch off the power supply and then unplug the unit from the power outlet before removing any parts including blades bowl jug lids Before attaching or detaching any parts ensure that the power supply is turned off and the power plug disconnected from the power supply Do not use this blender processor for anything other than food or beverage preparation Do not blend a dry thick or heavy mixture for more than 60 seconds without turning the blender food processor off and stirring the ingredients before continuing to blend Do not use the processor and blender at the same time Do not process boiling liquids let cool before placing into blender jug or processing bowl Make sure the motor and blade have completely stopped before disassembling The appliance is not intended for use by young children or infirmed persons without supervision Close supervision is required at all times when operating the appliance near children Young children should be supervised to ensure that they do not play with the appliance Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted Do not place on or near a hot gas burner electric element or in a heated oven Do not leave this appliance unattended while in use This appliance is suitable for domestic use
15. cessing blade on speed 3 Place all ingredients in a saucepan and simmer for 15 minutes or until pumpkin is tender Allow to cool 2 Pour cooked ingredients into the processing bowl and process speed 3 until smooth 3 Serve with sour cream and chives PRAWN LAKSA Serves 4 125g fresh ginger peeled and roughly chopped 2 small red chillies seeds removed 4 stalks lemon grass peeled and roughly chopped bunch coriander 3 cloves garlic peeled 3 tablespoons peanut oil teaspoon shrimp paste 2 tablespoons green curry powder 500g green king prawns shelled and deveined 3 cups 750ml coconut milk 500g packet Asian style noodles cooked follow directions on packet 200g fresh bean sprouts Using the processing blade on speed 3 Place ginger chillies lemongrass coriander into processing bowl 2 Process until ingredients are finely chopped 3 Heat oil in a saucepan and add the processed herbs shrimp paste and curry powder Cook stirring over a moderate heat for 4 5 minutes until mixture has softened 4 Add prawns and coconut milk Cook gently until prawns are opaque and cooked through 5 Place noodles and sprouts in serving bowl and spoon laksa over the top TABOULI Serves 8 cup cracked wheat 1 4 cups parsley sprigs cup mint leaves clove garlic chopped 3 large tomatoes quartered medium onion peeled and quartered Y cup olive oil Y cup lemon juice Cover cra
16. cked wheat with boiling water and stand for 15 minutes Drain and pat dry with paper towel Use the processing blade on speed 3 Place parsley mint and garlic into processing bowl and process until finely chopped 3 Add oil lemon juice and cracked wheat and pulse until combined COLESLAW Serves 8 10 6 sticks celery 8 shallots red cabbage separate leaves and roll into bundles 4 white cabbage separate leaves and roll into bundles 4 carrots peeled 3 green apples cored and quartered red capsicum cups mayonnaise Using the thick slicing disc on speed 2 Slice celery shallots and cabbage place into large bowl Using the coarse grating disc on speed 2 2 Process carrots and place in bowl with cabbage Using the processing blade on speed 2 3 Pulse apple amp capsicum until roughly chopped 4 Add mixture to the cabbage Place mayonnaise into bowl with cabbage and combine well 5 Refrigerate before serving LASAGNE Serves 4 6 500g chuck steak cubed onion peeled and quartered 2 cloves garlic 2 tablespoons vegetable oil 440g can tomatoes 2 tablespoons tomato paste tablespoon mixed herbs CHEESE SAUCE 90g tasty cheese 30g butter or margarine 2 tablespoons plain flour cup milk 2 cup cream x 450g packet instant lasagne sheets Using processing blade on speed 3 Place steak onion and garlic in processing bowl and process until finely chopped 2
17. cken breast fillets skin removed PESTO bunch basil 60g pinenuts 2 cloves garlic roughly chopped 60g fresh Parmesan cheese grated cup olive oil Grill chicken fillets and serve hot with fresh pesto PESTO Using the processing blade on speed 3 Place basil pinenuts garlic and Parmesan in the processing bowl process until well combined 2 Using speed with the motor running gradually add the olive oil and process until well combined SOUPS POTATO AND LEEK SOUP Serves 6 3 leeks washed and tops removed 2 onions peeled 3 large potatoes peeled and roughly chopped 60g butter 5 cups chicken stock salt and pepper to taste 4 cup cream Using the thick slicing disc on speed 3 Slice leeks onions and potatoes using the thick slicing disc 2 Melt butter in a saucepan and saut leeks and onions until tender 3 Add potatoes chicken stock salt and pepper and simmer for 10 minutes Allow to cool Using the processing blade on speed 3 4 Blend the soup in the processing bowl until smooth in two batches 5 Return the soup to saucepan stir through cream and reheat gently 6 Do not allow to boil PUMPKIN AND CUMIN SOUP Serves 6 500g butternut pumpkin peeled and roughly chopped 2 potatoes peeled and roughly chopped 2 onions peeled and quartered 3 cups stock vegetable or chicken 2 teaspoons ground cumin pinch of salt Sour cream and chives to serve Using the pro
18. e Peanut Sauce Heat sesame oil in saucepan Add garlic and chillies and saut for minute Stir in peanut butter water and soy sauce Heat stirring until well combined and thickened Fold through coconut milk and serve BASIC BUTTERCAKE 185g butter or margarine cubed cup sugar 2 teaspoon vanilla 3 eggs 3 cups self raising flour cup milk Using the mixing blade on speed 3 Place butter sugar and vanilla into the processing bowl and process until light and fluffy 2 While motor is running add eggs one at a time through the feed tube until well combined Gradually add remaining flour and milk through the feed tube until mixture is well combined approx minute 3 Remove the mixture from the bowl into a well greased deep 20cm square cake tin and bake in moderate oven 180 c for approximately 40 minutes or until golden brown VARIATIONS LIGHT SULTANA CAKE Add cup sultanas after the addition of flour and milk pulsing sultanas through until just combined CHERRY CAKE Add 125g diced glace cherries after the addition of the flour and milk pulsing through until just combined CHOCOLATE MUD CAKE tablespoon white vinegar cup milk cup plain flour cup self raising flour cup castor sugar 4 cup cocoa 1 2 teaspoon bicarbonate of soda 125g butter or margarine 3 eggs Using the mixing blade on speed 2 Add vinegar to milk and allow to stand for 5 minutes 2
19. e sides of the bowl until the meat is coarse or fine as desired HERBS Make sure the herbs are as dry as possible Place in the processing bowl and process on speeds 2 3 until finely chopped Scrape down the sides of the bowl at least once during processing Up to 4 cups of firmly packed herbs can be processed at a time BREADCRUMBS OR BISCUIT CRUMBS Quarter the slices of bread and break up the biscuits Place them in the processing bowl and process using speed 2 Process up to 4 loaves of bread crusts removed or loaf with crusts at a time Use stale bread for dry breadcrumbs NUTS SHELLS REMOVED HARD CHEESES Place up to 2 cups of nuts in the processing bowl at a time and process using the PULSE switch If chopped too finely the nuts will become oily and eventually form a butter Processing smaller quantities at one time will ensure even chopping To process hard cheese such as Parmesan first cut the cheese into 2 cm cubes Turn the Food Prcessor Deluxe onto speed and drop cubes of cheese down the feed tube processing 200g at a time HARD BOILED EGGS PUREEING Shell and halve the eggs before placing in the processing bowl Process using the PULSE switch USE PROCESSING BLADE INGREDIENTS PROCEDURE COOKED SOUPS SAUCES Litr OR LESS Place up to 4 cups of mixture in the processing bowl and process on speeds 2 3 until desired consistency is reached DIPS SPREADS Place in
20. er on The blender is now ready to use Place ingredients into the jug Note do not overfill the jug ie above the MAX mark Firmly fit the lid to the top of the blender Ensuring that the filler cap inside the lid is correctly locked into position With your hand on top of the blender lid initially turn the Power Control Dial from the Off 0 position to either the Low 1 Medium 2 or High 3 speed depending your requirements The speed can be changed at any time during blending For short bursts of power use the PULSE setting If ingredients stick to the sides of the jug during blending turn the speed dial to the Off 0 position switch off at the power outlet remove lid and then push the food back onto the blades using the plastic spatula to scrape down the sides of the jug Then replace lid and recommence blending Ingredients can be added during blending by removing the filler cap and placing pouring additional ingredients through the hole Note Do not overfill the blender jug above the MAX mark This blender is not recommended for blending dry ingredients When blending is complete turn to the Off 0 position Wait until blades have stopped rotating before removing the lid or jug MAINTAINING YOUR KAMBROOK FOOD PROCESSOR DELUXE Always turn the power off at the power outlet and then unplug before disassembling any parts Wash the blender jug lid filler cap proce
21. gredients in the processing bowl and process on speeds 2 3 If some ingredients are to remain in pieces add them last and mix in using the PULSE switch COOKED VEGETABLES FRUIT These may first be cooked in a saucepan Process on speed 3 until desired consistency is reached MIXING USE MIXING BLADE INGREDIENTS PROCEDURE PACKET CAKES Place all the ingredients in the processing bowl Process for 5 seconds using speed 3 remove lid and scrape down the sides of the bowl Process for another 5 10 seconds BATTER PIKELETS CREPES PANCAKES Place all ingredients in the processing bowl and process on speeds 2 3 until combined scrape sides of the bowl down once during processing Do not fill above the 750ml fill line QUICK MIX CAKES These are usually a melt and mix method Add ingredients in the order specified in the recipe Be careful not to over mix SHORT CRUST PASTRY AND SCONES Place the flour and butter in the processing bowl and process using speed 2 until butter is rubbed in With the motor running pour the liquid down the feed tube and process until mixture forms a ball approximately 30 seconds Do not mix more than 2 cups of flour at a time BISCUITS AND CHAMPAGNE PASTRY Place butter sugar and egg yolks in the processing bowl and process on speeds 2 3 until just combined Remove lid add the flour and mix until just combined using the PULSE switch Do not mix more t
22. han 4 cups of flour at a time YEAST DOUGHS Add ingredients in the order listed in the recipe Add liquids through the feed tube with the motor running NOTE When mixing liquids with the processing blade do not fill above the bowls 750ml fill line Do not use the highest speed 3 as liquids will spill over the bowl THE STAINLESS STEEL SLICING DISCS For a wider choice of slicing options we have included a thick and thin slicing disc For all foods pack food into the feed tube firmly to ensure even results Although firm pressure on the food pusher is recommended for some foods do not press hard as the disc may jam Always use the food pusher when using the slicing disc Use speed 2 3 for best results NOTE Either the thick or thin slicing disc can be used for the ingredients listed on next page INGREDIENTS PROCEDURE ONIONS Peel the onions and halve if too large to fit into the feed tube Place the onions in the feed tube cut edge down Process exerting firm pressure on the food pusher CARROTS ZUCCHINI EGGPLANT BANANAS Prepare the foods in the usual way For rings arrange foods vertically in the feed rube cutting them so they are even in height For slices arrange foods horizontally in the feed tube Process by exerting firm pressure on the food pusher CAPSICUMS Remove the core and seeds Halve the capsicums if necessary and arrange them vertically in the feed tube Process using firm
23. it the feed tube Process using firm pressure THE STAINLESS STEEL COARSE GRATING DISC For a wider choice of grating options we have included a coarse grating disc as well as a fine grating disc For all foods pack the tube firmly to ensure even results Although firm pressure on the food pusher is recommended for some foods do not press hard as the disc may jam ALWAYS use the food pusher when using the grating discs INGREDIENTS PROCEDURE ONIONS POTATOES CARROTS ZUCCHINI CUCUMBER Pack into the feed tube and process using firm pressure Peel and cut into pieces if necessary to fit the feed tube Prepare the vegetables and pack into the feed tube Packing vertically will give shorter shreds than packing horizontally Process using firm pressure CHEESE Cut the cheese to fit the feed tube snugly Process using a light pressure on the food pusher to prevent the cheese crumbling THE STAINLESS STEEL FINE GRATING DISC Use speed 2 for best results ALWAYS use the food pusher when using grating discs INGREDIENTS PROCEDURE CHOCOLATE PARMESAN CHEESE Break chocolate into pieces to fit the feed tube and process using firm pressure Cut the cheese to fit the feed tube snugly Process using light pressure on the food pusher to prevent the cheese crumbling ONIONS Peel the onions and chop into halves Place onions in the feed tube cut edge down Process using firm pressure
24. l combined Add the butter and process until mixture resembles fine breadcrumbs While motor is running gradually pour the required amount of milk down the feed tube until mixture forms a ball around the blade approx 30 seconds do not overmix the dough as this will toughen the scones 2 Place the dough on the floured board and knead lightly Cut into rounds with a scone cutter Place each close together on a lightly greased oven slide Glaze with milk and bake in a hot oven 230 250 C for 12 15 minutes or until brown PIZZA DOUGH Makes large pizza or 2 medium pizzas 2 cups plain flour teaspoon salt teaspoon sugar 7gms dried yeast 30g butter or margarine egg 125mls warm milk Using the processing or mixing blade on speed 3 Place the flour salt sugar and yeast into the processing bowl add butter and egg process until well combined gradually add milk to combined dry ingredients down the feed tube whilst the unit is running Process until well combined and the dough forms a ball around the blade Remove the dough and knead lightly until smooth and elastic Shape the dough into a ball place in a bowl and cover and stand for 30 minutes or until dough has doubled in size 2 Halve the dough and roll until the size of the pizza tray Spread the dough with desired toppings 3 Bake in hot oven for 20 minutes 23 Notes 24 Notes 25 Notes 26 PH KAMBROOK sur 12 MONTH REPLACEM
25. m the bowl and place onto a lightly floured surface to knead 4 Place the kneaded dough into a greased glass bowl cover with plastic wrap and place in a warm position until the dough has doubled in size Approximately 30 40 minutes 5 Remove the dough and cut into 4 flatten the pieces and place some grated cheese onto the dough Fold the top corner into the centre of the dough then fold each side to meet itself and roll inwards to form a roll and place on a greased baking tray 6 Place the tray in a warm position until the rolls have doubled in size 7 Bake in a moderate oven 180 200 C for 15 20 minutes NOTE Other fillings can be incorporated in the same way ie pesto mustard and grains SHORTCRUST PASTRY Makes sufficient to line a 20cm pie base cover 2 cups flour 2 teaspoon salt 125g butter or margarine 2 tablespoons water Using the mixing blade on speed 2 Place the flour salt and butter into the processing bowl and process until mixture resembles fine breadcrumbs While the motor is running pour water down the feed tube until mixture forms a ball around blade 2 Wrap the pastry in plastic wrap and efrigerate for 15 minutes before using 3 Use as desired SCONES Makes 18 3 cups self raising flour Ys teaspoon salt 45g butter or margarine 200ml milk milk for glazing Using the mixing blade on speed Place the flour and salt into the processing bowl and process until wel
26. sor Deluxe will not operate unless the processing bowl lid and blender drive cover are correctly locked into position 2 ne Ensure the speed dial is in the Off 0 position Plug into a 230 240 volt power outlet Turn power on The processor is now ready to use To begin processing slicing grating turn the Power Control Dial from the Off 0 position to either the Low 1 Medium 2 or High 3 speed depending your requirements The speed can be changed at any time during the process For short bursts of power whilst processing use the PULSE setting For slicing and grating ensure that the food items you want to slice or grate are of a suitable size to be feed through the food chute Place the food inside chute and push down with the food pusher NOTE Never push down any foods with your hands and do not put your hands down the food chute at any time during processing For using the processing blade with the ingredients inside the processor bowl start the unit on low speed 1 moving to higher speeds 2 or 3 if necessary Before commencing ensure that the food pusher is in place to avoid splashing from the food chute Ingredients can be added through the food chute whilst processing If ingredients stick to the sides of the processor bowl during processing turn the speed to the Off 0 position switch off at the power outlet remove lid and then push
27. ssor bowl blades food pusher in warm soapy water after each use Rinse thoroughly and dry Do not soak steel parts The processing blade and slicing grating discs are extremely sharp Use caution when handling and storing these parts Always store the processing blade with the protective covers provided Store the food processor with the processing blade in the bowl and the lid and the food pusher in position but DO NOT lock as this places unnecessary strain on the operating switch Never use an abrasive cleaner Do not place any parts in the dishwasher Wipe the motor base with a soft damp cloth DO NOT immerse the motor base power plug or cord in water or any other liquid THE STAINLESS STEEL PROCESSING BLADE The cutting edges of this blade are extremely sharp it should only ever be held by the central plastic spindle ALWAYS store the blade with the protective cover provided CHOPPING USE PROCESSING BLADE INGREDIENTS PROCEDURE ONIONS VEGETABLES FRUITS COOKED MEATS RAW MEATS BONELESS Cut ingredients into approximately 2 5cm cubes Place in processing bowl up to 750g at a time Process using the PULSE switch until the ingredients are chopped as desired Remove lid and scrape the sides down with the spatula between pulses to ensure more even chopping Trim the meat of fat and gristle remove any bones Cut into 2 5cm cubes Process up to 750g at a time on speeds 2 3 scraping down th
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