John Lewis JLBIOS603 Oven User Manual
Contents
1. Rumore dB A re 1 pW Geluidsni veau dB A re 1 pw Nivel de ruido dB A re 1 pW Bullerniva dB A ni dB A re 1 pW Econome Mas eficiente Bassi consumi Lavt forbrug Effici nt Niedriger Verbrauch Mais eficiente fhounoozwO L g f rbrukning More efficient V h n kuluttava John Lewis Partnership 171 Victoria Street London SWIE 5NN www johnlewis com 35690 7901 Menos eficiente Alti consumi H jt forbrug Ineffici nt Hoher Verbrauch Menos eficiente Adr UROSOTIKO H g f rbrukning Less efficient Paljon kuluttava ee 12 1 lt Volumen neto Nettovolumen Qup ripog 6yxog Usable volume Volume utile lt 35 Netto volume Volume util Anv ndbar volym Kayttotilavuus eee 351 lt Volumen neto NettovolumeniQy iipos 6ywos Usable volume Volume utile lt 65 Netto volume Volume util Anv ndbar volym K ytt tilavuus ee e 65 I lt Volumen neto Nettovolumen N wo0s Netto volume Volume util Anvandbar volym K ytt tilavuus 09 05 yxog Usable volume Volume utile 2002 40 EC Grafiche MDM Forl2. This function can be used with any cooking function or temperature Demo mode This mode is intended to be used in the shops to demon strate the oven functionality without any power consump tion except the oven lamp To activate this function the appliance should be in stand by mode Press Fast heat up button and for approximately 2 seconds Fig I 8 An acoustic alarm will sound for a short time Press button and the id indication will appear in the display All oven functions can be selected The thermometer symbol H will not flash anymore and id indication will be replaced by number digits Follow the above described procedure to disable the demo mode Error code The electronic programmer does a continuous diagnostic check of the system If some parameters are not correct the control unit will stop the activated functions and it will show on the display the corresponding error code letter F followed by digits For further details refer to chapter Something not work ing on page 27 IcH5 O coe tes ate ae oo o ooo Fig 17 Cooking duration End of cooking D uos Mm O AED hens Pyrolytic ES GE oo o o o Fig 18 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function
3. are e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes Ee Switch the oven on 2 Select the Fan cooking function by pressing the Oven functions button until the symbol A appears in the display 3 If necessary adjust temperature setting using the AT orl buttons THINGS TO NOTE e_ The oven light will come on when the oven is switched on e The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been us
4. cleaning function is on it is advisable not to use a hob if it is fitted above the oven This could cause overheating and damage to both appliances During the pyrolytic cleaning cycle the oven door becomes hot Children should be kept away until it has cooled Before activating the pyrolytic cleaning function remove the shelf supports To remove the oven shelves and the shelf supports proceed as follows 1 remove the front screw while keeping the shelf support in position with the other hand see diagram 2 disengage the rear hook and take off the shelf support see diagram 2 3 once the cleaning is carried out refit the shelf supports following the procedure in reverse Please ensure the retaining nuts are secure when refitting the shelf support The following pyrolytic levels are available Pyrolytic Pl time 2 h 30 min heat up 1 h at 480 C 30 min cooling down Pyrolytic 2 P 2 time 2 h 30 min 30 min heat up 1 h 30 min at 480 C 30 min cooling down i The pyrolytic duration time cannot be changed To activate the pyrolytic cleaning function proceed as follows Press button D to switch on the oven Press the Oven functions button as often as necessary until the pyrolytic function symbol GE level I P I appears in the display Fig 19 Simultaneously the symbol indicating the shelf supports and the Pyro writing will flash in the display and an acoustic signal wil
5. extract the inner glasses when the oven door is still fitted to the oven Before cleaning the oven door we recommend you to remove it from the oven Proceed as follows l open the oven door completely and locate the two 2 unlock and turn the small levers located on the two hinges which link the door to the oven hinges 3 handle the door by its left and right hand sides then 4 place the oven door on a solid surface being careful slowly turn it towards the oven until it is half closed to avoid the glass becoming scratched Then remove at this point gently pull the oven door away from the the two screws located on the sides of the oven door oven frame 6 gently extract the three inner glasses starting with the uppermost one first 25 Clean the oven door glass with warm water and a soft cloth only Never use harsh abrasives as they could damage the special heat resistant surface of the inner glasses Once the cleaning is carried out refit the oven door following the procedure in reverse The two pieces of glass in the middle have been specially treated to resist heat They are marked with a small dot located on a corner and a black frame respectively lt is important that when refitting the oven door the two inner pieces of glass are fixed in the right position To check if this operation has been carried out correctly when inserting the glass make sure that the surface of the glass marked with a black fr
6. in mould NN NN 2 40 55 in mould N 2 50 70 On grid 100 130 On grid 90 120 On grid NN NN 50 60 On grid 60 70 On grid 70 80 On grid 120 150 With rind 100 120 2 pieces 110 130 Leg 60 80 Whole 210 240 Whole 120 150 Whole 150 200 Whole 60 80 Cut in pieces 150 200 Cut in pieces 90 120 Whole 40 60 in bread pan NNNNNNNNNNNNNY NY NNNNNNNNNNNNDYN NY If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes 17 Grilling Grilling must be carried out with the oven door N closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven L How to Use the Full Grill I Switch the oven ON 2 Select the Full Grill cooking function by pressing the Oven functions button until the symbol T7 appears in the display y 3 lf necessary adjust temperature setting using the A or buttons 4 Adjust the grid and grill pan runner position to allow for different thicknesses of fo
7. naturale Conventioneel Convencional Konventionell v rmning Yl alal mp 0 79 kWh Conveccion forzada Varmluft Um Hei luft Me svs o00piu Wenner uspa Forced air Convection convection forc e Convezione forzata Geforceerde luchtconvectie Convecgao forgada de ar V rmning med varmluft Kiertoilma 0 78 kWh Vapor Damp Dampf Atuos Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen neto litros Netto volumen liter Netto volumen Liter Ogo Auoc ykoc Aitpa Usable volu Volume utile me litres litres Volume utile litri Netto volume liter Volume til Litros Anvandbar volym liter K ytt tilavuus litraa 53 0 Tipo Peque o Medio Grande Type Lille Mellemstort Stort Typ Klein Mittel Grok Toros Mixp s Meouios Men ioc Size Type Small Faible volume Medium Volume moyen Large Grand volume Tipo Piccolo Medio Grande Type Klein Middelgroot Groot Tipo pegueno m dio grande Storlek Liten Medelstor Stor Koko Pieni Keskikokoinen Suuri WY Tiempo de cocci n con carga normal Tilberedningstid ved standardbe lastning Kochzeit bei Standard beladung Xp vos yia yopo turoTOMp VOV poptiov Time to cook Tem
8. oo oo Safety and Energy Saving Functions Safety Cut Off Function The oven will switch off automatically if any change of setting is made according to the table below Fig 14 If temperature setting is the oven will switch off 250 C after 3 hours from 200 up to 245 C after 5 5 hours from 120 up to 195 C after 8 5 hours less than 120 C after 12 hours Residual Heat Function When a Cooking Duration time is set the oven will automatically switch off a few minutes before the end of the programmed time and use the residual heat to finish your dishes without energy consumption All current settings will be displayed until the Cooking Duration time is over This function will not operate when the Cooking Duration time is less than 15 minutes Child Safety Function To avoid children switching on the oven it is possible to lock the oven controls Turn off the oven by pressing button Q 2 Press Oven functions and WW buttons at the same time and keep them pressed for about 3 seconds An acoustic signal will be emitted and the indication SAFE will appear on the display Fig 15 3 The oven is now locked Neither oven functions nor temperatures can be selected To unlock the oven Press Oven functions and WW buttons at the same time and keep them pressed for about 3 seconds An acoustic signal will be emitted and the indication SAFE will go of
9. pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass ZN tanei are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Repair agent who will be pleased to advise further Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth When cleaning the shelf supports take care not to remove the lubricating grease behind the telescopic runners This is meant to ensure their good operation Pyrolytic cleaning The oven cavity is coated with a special enamel resistant to high temperatures During the pyrolytic cleaning operation the temperature inside the oven can reach about 500 C thus burning food residuals For your security during the pyrolytic cleaning operation the oven door automatically locks when the temperature inside the oven approaches about 300
10. recommend you to wipe away condensation after each use of the appliance Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance V Shelf x 2 The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodised aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Repair agent Under no circumstances should you attempt to repair the appliance yourself The Cooling Fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven
11. recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack The Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which reguire extra base browning such as guiches and flans Gratins lasagnes and hotpots which reguire extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation ce How to Use the Conventional Oven I Switch the oven ON 2 Select the Conventional cooking function by pressing the Oven functions button until the symbol TT appears in the display 3 If necessary adjust temperature setting using the or buttons Bottom oven element only _ This function is particularly useful when blind baking pastry It may also be used to finish off quiches or flans to ensure the base pastry is cooked through Pre set temperature is 250 C Top oven element only This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through Pre set temperature is 250 C THINGS TO NOTE During cooking the
12. C Upon completion of the cleaning operation the oven door will be locked until the oven cavity has cooled down The cooling fan operates during cooking until the oven has cooled down After cooking it is advisable to remove all the food residues with a wet sponge However from time to time it will be necessary to do a more complete and thorough cleaning using the pyrolytic cleaning function You can select two different levels of pyrolytic cleaning depending on how dirty the oven is If the oven cavity is not very dirty we recommend that you select the pyrolytic function P I inthe programmer display It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out If the oven cavity is very dirty we advise you to select the pyrolytic 2 function P 2 in the programmer display During the pyrolytic cleaning function itis not possible to use the oven for 2 hours when selecting the pyrolytic function Pl and up to 2 1 2 hours when the pyrolytic 2 function P 2 is active 2l How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function remove any excessive spillage and make sure that the oven is empty Do not leave anything inside it e g pans grids baking tray dripping pan etc as this could heavily damage them Ensure that the oven door is closed before activating the pyrolytic cleaning function When the pyrolytic
13. EN ON button then select a cooking function Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON E The oven light does not come on Switch on the oven using push button I Check the light bulb and replace it if necessary see Replacing the Oven Light E It takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Refer to the cooking function sections and to any cooking chart provided E Steam and condensation settle on the food and the oven cavity Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed E The timer does not work Check the instructions for the timer E The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel E Error code for example F appears on the control Take note of the error code and contact an authorised panel Service Centre E The display shows 12 00 Set the time see chapter How the set the time Repairs After Sales Service If your oven is not performing satisfactorily consult the Spare parts fault finding guide within this instruction book Something not working above In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual your first step is to contact our extended warranty administrators on 0870 0107887 who will g
14. JLBIOS603 built in oven Instruction manual John Lewis John Lewis N Important Safety Information It is most important that this instruction manual should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings These warnings have been provided in the interest of safety You MUST read them carefully before use or installation by a qualified person If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance Installation C This oven must be installed by qualified and competent personnel to the relevant National Standards Refer to Installation information on pages 5 and 6 This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way hild Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when it is in use Children should be kept away until it has cooled Use This oven is intended for domestic cooking only It is not designed for commercial or indu
15. Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Never use steam or high pressure steam cleaners to clean the appliance Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used d Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol W on the product or on its packaging indicates that this product should not be treated as normal household waste Instead it shall be handed over to an approved collection facility for the recycling of electrical and electronic eguipment By ensuring this product is disposed of correctly you will help prevent potential negative conseguences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal ser
16. ame looks upwards and that the dot is located on the upper right corner of the glass diagram 7 DO NOT clean the oven door while the glass N panels are warm If this precaution is not observed the glass panels may shatter If the door glass panels become chipped or have deep scratches the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Repair agent who will be pleased to advise further Replacing the Oven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 40 W Electric rate 230V 50 Hz gt JI_ 7 N wea Resistant to temperatures of 300 C Eege Connection type E14 These bulbs are available from your local Repair agent cE To replace the faulty bulb Ensure the oven is disconnected from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Reconnect to the electrical supply 26 Something not working If the oven is not working correctly please carry out the following checks before contacting your local Repair agent IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION E The oven does not come on Press the OV
17. cooling fan will operate in the same way as described for the fan oven function i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the Fast Heat Up Function Single level cooking gives best results If you require more than one level cooking use the fan oven function CONVENTIONAL OVEN FUNCTION SYMBOL PRE SET TEMPERATURE 200 C TEMPERATURE SELECTION 30 C 250 C Cooking Chart Conventional and Fan Oven This chart is intended as a guide only lt may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Cooking times do not include pre heating time A short oven pre
18. e the symbol pe is flashing press button AT to select the reguired time Maximum time is 23 hours 59 minutes The programmer will wait 3 seconds and then start running When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the control panel will display 0 00 5 To switch off the acoustic alarm press button Q 3 lt 4 lt To cancel the Cooking Duration Time press Time functions button until the symbol gt will flash press button to decrease the time until 0 00 is displayed Fig 12 To Programme the Oven to Switch Off 1 Carry out the Cooking Duration setting as described in the relevant chapter 2 Press Time functions button until the End of Cooking function gt is selected and the relevant symbol flashes The control panel will display the end of cooking time that is the actual time cooking duration time Fig 13 3 Press button A to select the required end of cooking time 4 After this is set the programmer will wait 3 seconds and then start running 5 The oven will switch on and off automatically The end of cooking will be marked by an acoustic alarm 6 To switch off the acoustic alarm press button Q To cancel the programme simply cancel the Duration Time Cooking duration Minute timer i es o n functions End of cooking 30 1300 amp Gs Pyrolytic pu E EE
19. e time indication is inclusive of the cooling down time i If you select a cooking function while the pyrolytic function is active the cleaning cycle will be inter rupted If the oven door lock is activated it is impos sible to select any cooking function until the door lock is off To programme the pyrolytic cleaning cycle delayed start au tomatic stop If you desire you can programme the starting and ending time of the pyrolytic cleaning cycle however be aware a power failure could cause a temperature increase of the surround or cabinet which could result in a fire Press button D to switch on the oven Press the Oven functions button as often as necessary until the pyrolytic function symbol SES level I P I appears in the display Simultaneously the Pyro writing and the symbol indicating the shelf supports will flash in the display and an acoustic signal will be emitted This means that before activating the pyrolytic cleaning function you have to remove the shelf supports and all the oven accessories see instructions given in the previous paragraph Cooking duration Minute timer End of cooking Time Fig 21 Cooking duration Pyro a bi P End of cooking SH eef 230 PS 10 al G Ce SE oo o ooo Fig 22 End of cooking Fig 23 23 2 The Cooking Duration symbol will start flashing during this time push or AT buttons to sel
20. ect the pyrolytic P I or pyrolytic 2 P 2 function 3 Once you have chosen the desired pyrolytic function the Pyro writing will flash in the display waiting for confirmation to start the pyrolytic cleaning function At this time push the Time functions button until the End of Cooking symbol gt l and the arrow symbol will flash Fig 24 The control panel will display the end of the cleaning cycle that is the actual time cooking duration time Push W or A buttons to select the required end of cycle time Fig 24 After a few seconds the Pyro writing and the symbol will stop flashing the acoustic signal will stop while the Cooking Duration symbol will flash until the pyrolytic cleaning cycle start 4 After some time the door lock will be activated and the related symbol P will be displayed At the end of the pyrolytic cleaning process the display shows the time The oven door is locked Once the oven has cooled down an acoustic signal will be emitted and the door will unlock To stop the pyrolytic cleaning cycle at any time push button Cooking duration End of cooking al up Minute timer Pyro UI LI Fast os Time functions heat up Pyrolytic functions Oven 2 1 Fig 24 24 Cleaning The Oven Door The oven door is made up of four glasses It is possible to remove them for easier cleaning The oven door may bang shut if you try to
21. ed and at what temperature It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time Ay FAN OVEN FUNCTION SYMBOL PRE SET TEMPERATURE 175 C TEMPERATURE SELECTION 30 C 250 C 0990009 2290900902000 00 e 00000 0000 amp _00000 i Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow a slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g egual trays of small cakes or egual size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the guantity of food in the oven The use of too high temperatures can cause uneven browning Check with the
22. ener giforbrug Energieeffizi enzklasse Energy effici Classement selon ency class son efficacit nerg tique Classe di effi cienza energetical Energie effi ci ntieklasse Classe de efici ncia energ tical Energieffekti vitetsklass Energiatehok kuusluokka Calentamiento convencional Traditionel opvarmning Konventionelle Behe zung Zunfuzuen Conventional Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yla alalamp6 Conveccion forzada Varmluft Um Heifaluft Me Kurhogopia Oapyiod a pa Forced air Convection convection forc e Convezione forzata Geforceerde luchtconvectie Convecc o forgada de ar Varmning med varmluft Kiertoilma N Consumo de energia Funci n de ca lentamiento Energiforbrug Opvarmnings funktion Energieverbrauch Beheizung Kutav a or ev pyeias Acttoupyia D ppuvons Energy Consommation consumption d nergie Heating Fonction function chauffage Consumo di energia Funzione di riscaldamento Energieverbruik Verhittings functie Consumo de energia Fun o de aguecimento Energif rbrukning Varmnings funktion Energian kulutus Kuumennusta pa Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung LopBaticy Conventional Classique Convezione
23. f The oven can now be operated Fig 16 Fig 13 Cooking duration End of cooking Minute timer Time o secre ey Pyrolytic We gp rn oo o o o Fig 14 Cooking duration End of cooking Minute timer Time O sanctions Ve Probie E wx o oo oo Fig 15 Cooking duration End of cooking Minute timer Time O een Ge Pyrolytic SC te roe o oo oo Fig 16 Fast Heat up function After a cooking function has been selected andthe temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depending on selected function and temperature If it is necessary to reach the required temperature in a shorter time the Fast Heat up function can be used 1 Switch the oven on by pressing button T 2 Set the required cooking function and temperature as explained in the previous pages 3 lt Set the temperature by pressing button or A The temperature will appear on the display 4 Press Fast heat up button The temperature display will show FHU Fig 17 press Oven functions button and the symbol will flash for approximately 10 seconds Now itis possible to select the required temperature by pressing button or oo When the required temperature is reached an acoustic alarm will sound for a short time and the temperature display will revert to the set temperature 5 lt 4 lt
24. f the oven as shown in the diagram Shelf levels 2 and 4 are fitted with telescopic shelf supports to allow en easier operation when inserting or removing the shelves Pull the right and left hand telescopic shelf supports completely out Place the shelf or the grill pan on the telescopic shelf supports then gently push them all inside the oven see diagram Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven This could damage the door enamel and glass Do not place cookware directly on the oven base Do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners 6 GI Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre set temperature 175 C Bottom heating element The heat comes from the bottom of the oven only to allow you to finish your dishes Pre set temperature 250 C Top heating element The heat comes from the top of the oven only to allow you to finish your dishes Pre set temperature 250 C Defrosting The oven fan operates without heat and circulates the air at room temperature in s
25. heating about 10 minutes is necessary before any cooking Conventional Eft Cooki Fan Cooking EN Se Ing ime TYPE OF DISH O J minutes CAKES Whisked recipies Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream 2 I and 3 30 40 3 4 fishes Tuna fish Salmon 2 I and 3 25 35 4 6 fillets Weight gr 2 I and 3 45 60 In cake mould 2 I and 3 20 30 In cake mould 2 60 80 In cake mould 2 I and 3 40 60 In cake mould 2 60 80 2 I and 3 30 40 45 60 In bread tin 2 I and 3 30 40 In cake mould 40 60 In cake mould 50 60 In bread tin 2 I and 3 25 35 In baking tray 2 I and 3 20 30 In baking tray 2 I and 3 90 120 In baking tray 2 I and 3 12 20 In baking tray 2 I and 3 15 25 In baking tray HA HAHAHAH zz zc MAM zz MA FA 2 40 60 l 2 pieces 30 45 In bread tin and 3 20 35 6 8 rolls and 3 15 30 on baking tray N and 3 40 50 in mould and 3 45 60 in mould and 3 35 45 in mould 2 45 60
26. ide the oven This function is particularly suit able for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Pyrolytic cleaning This function allows you to clean thoroughly the oven cavity 9000 9000000000000 0000 0000 00000 Oven accessories Grill roasting pan Grill trivet G Hints and Tips Condensation and steam Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal Always stand back from the oven when Aca the oven door during cooking or at the end of it to allow any build up of steam or heat to release When food is heated it produces steam in the same i way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before any cooking We
27. il the symbol A appears in the display 3 The display will show the indication def i Hints and Tips e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOKTHOROUGHLY IMMEDIATELY AFTER THAWING Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way 20 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing up liguid has been added A To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e lmpregnated
28. ing the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out For Europe use only Min size Cable flex Cable flex type Fuse HO7 RN F HO5 RN F HO5 RR F HO5 VV F H05 V2V2 F T90 H05 BB F Building In N The oven must be installed according to the instructions supplied on p 5 6 and by gualified and competent personnel to the relevant National Standards Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e thematerials must withstand a temperature increase of at least 60 C above ambient e proper arrangements must be made of a continuous supply ofair to the oven to prevent the oven overheating Dimensions of the oven and recess reguired are given in the relevant diagrams Securing The Oven To The Cabinet Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood scre
29. is switched off to keep the controls cool This is quite normal Programming the Oven How to set the minute timer 1 Press Time functions button to select the Minute timer function Fig 8 The relevant A symbol will flash and the control panel will display 0 00 2 Press button A to select the required time Maximum time is 23 hours 59 minutes After it has been set the Minute timer will wait 3 seconds and then start running 3 When the programmed time has elapsed an acoustic alarm will be heard 4 To switch off the acoustic alarm press button T The oven will NOT switch off if in use The Minute timer function can also be used as well when the oven is off To use or to change the Minute timer setting press Time functions button until the symbols f and gt flash It is now possible to change the Minute timer setting by D Dutt pressing button WW or 4 To cancel the Minute timer press Time functions button until the symbols f and gt flash Press button Wu to decrease the time until 0 00 is displayed Fig 9 To programme the Oven to switch On and Off 1 Place food in the oven switch on the oven select a cooking function and adjust the cooking temperature if reguired Fig 10 Press Time functions button to select the Cooking Duration function Fig 11 The Cooking Duration 2 symbol gt l will flash and the control panel will display 0 00 Whil
30. ive you details for your local repair agent When contacting the repair agent please quote the model Mod and serial number S N both of which are shown on the rating plate located on the side of the oven door see picture So that you always have these numbers at hand we recommend you to make a note of them here This product should be serviced by an authorised service engineer and only genuine spare parts should be used Under no circumstances should you attempt to repair the oven yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Contact our extended warranty administrators on 0870 0107887 who will give you details for your local repair agent Always insist on genuine spare parts Mod cece nied ee ES NEE K DEE Your oven is covered by a 3 year parts and labour guarantee Rating plate see separate details given at point of sales Please retain your purchase receipt safely for the service engineer to verify the purchase details ES DA DE EL EN FR IT NL PT SV FI Fabricante M rke Hersteller Tpounfecurge Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja John Lewis Modelo Model Modell Movt Ao Model Mod le Modello Model Modelo Modell Malli JLBIOS603 Clase de efici encia energ tica Relativt
31. l be emitted Fig 20 This means that before activating the pyrolytic cleaning function you have to remove the shelf supports and all the oven accessories see instructions above mentioned Time functions Fig 20 22 2 The Cooking Duration symbol will flash for 5 seconds during this time push or A buttons to select the pyrolytic P I or pyrolytic 2 P 2 function Fig 21 3 Once you have chosen the desired pyrolytic function P I or P 2 the Pyro writing will flash in the display waiting for confirmation to start the pyrolytic cleaning function 4 To confirm which pyrolytic function you desire press the Pyrolytic button The Pyro writing will stop flashing and the symbol will disappear the acoustic signal will stop the oven lamp will switch off and the pyrolytic cleaning cycle starts Fig 22 As soon as the oven heats up the thermometer symbol rises slowly H indicating that the temperature inside the oven is increasing 5 After some time the door lock will be activated and the related symbol yo will be displayed Fig 23 At this time the Oven functions button is no more active At the end of the pyrolytic cleaning process the display shows the time The oven door is locked Once the oven has cooled down an acoustic signal will be emitted and the door will unlock To stop the pyrolytic cleaning cycle at any time press button NOTE Th
32. lation Technical Data Heating elements rating Electrical Connection Building In Securing The Oven To The Cabinet o Oh Ui a oa Hi Guide to use the Instruction Manual The following symbols will be found in the text to guide you throughout the Instructions A Safety Instructions CS Step by step instructions for an operation i Hints and Tips d Environmental Information This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications Description of the Appliance Control Panel Grill Element Oven Light Telescopic shelf supports Installation Technical Data Dimensions of recess Height 580 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 litres Heating elements rating Conventional Oven Top element Bottom element 1 800 VV Top element 800 W Bottom element 1 000 W Fan Oven 2 000 W Inner Grill element 1 650 W Full Grill element 2 450 W Pizza Oven 2 000 W 1 000 W Pyrolytic cleaning function 2 450 W Thermal Grilling 1 675 W Convection Fan 25 W Oven Light 40 W Cooling Fan 25 W Total Rating 2 500 W Supply voltage 50 Hz 230 V Electrical Connection bd THIS OVEN MUST BE EARTHED Electrical Reguirements Any permanent e
33. lectrical installation must comply with the latest LEE Regulations and local Electricity Board regulations For your own safety this should be undertaken by a gualified electrician e g your local Electricity Board or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting NICEIC Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply Before connecting to the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate on the side of the oven door The oven has an easily accessible terminal block which is marked as follows Live terminal Neutral terminal Letter L Letter N Gore The cable used to connect the oven to the electrical supply must comply to the specifications given below Earth terminal For UK use only Connection Min size Cable flex via Cable flex type e Cooker PVC PVC Control twin and Circuit earth 2 5 mm It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point It is necessary that the yellow green earth wire is about 2 cm longer than the live and neutral ones Important After installation and connect
34. ly the display will automatically show 12 00 and the symbol will flash Ensure the correct time is set before using the oven To set the correct time a press Time functions button and while the symbol P is flashing Fig 1 set the correct time by pressing buttons __ or A Fig 2 The time arrow symbol E will disappear about 5 seconds after the correct time is displayed Fig 3 b ifthe symbol P is not flashing anymore press Time functions button twice Then proceed as described in point a Before first use The oven should be heated without food To do that proceed as follows press button to switch on the oven Fig 3 press Oven functions button twice and select the Conventional Cooking function TT Fig 4 set the temperature to 250 C using the increasing push button A Allow the oven to run empty for approximately 45 minutes open a window for ventilation This procedure should be repeated with the Fan Cooking Ga and Full Grill function for approximately 5 10 minutes During this time an unpleasant odour may be emitted This is absolutely normal and is caused by residues of manufacturing Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing up liguid has been added Before cooking for the first time carefully wash the shelve
35. mbol is flashing Fig 7 The maximum temperature is 250 C Press button and to increase or decrease the pre set cooking time while the symbol p is flashing lMOW EN A eb tae gn o oo ooo Fig 6 Cooking duration End of cooking MCN a O bn a ore eee oo oo 000 Fig 7 Cooking Function Symbols Fan cooking This setting allows you to roast or roast and bake simultaneously using any shelf without flavour transference Pre set temperatu re 175 C Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Pre set temperature 200 C Full Grill The full grill element will be on Recommended for large quantities Pre set tempe rature 250 C Inner Grill can be used for grilling small quantities Pre set temperature 250 C E d 3 d 5S K Thermal Grilling This function offers an J alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food Pre set tempe rature 180 C Select a maximum temperature of 200 C Using the Oven Always cook with the oven door closed Stand clear when opening the oven door The heating elements do not work when the oven door is not completely closed The oven has four shelf levels The shelf positions are counted from the bottom o
36. od Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function GG How to Use the Inner Grill Element The inner grill provides guick direct heat to the central area of the grill pan Use the inner grill element for cooking small guantities it can help to save energy Switch the oven ON 2 Select the Inner Grill cooking function by pressing the Oven functions button until the symbol 7 appears on the display 3 If necessary adjust temperature setting using the AT or buttons 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling D Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed
37. ook the pizza toppings or pie fillings d To obtain the best results use the lower shelf levels fo Switch the oven ON sf Se 2 Select the Pizza Oven cooking function by Dressing the Oven functions button until the symbol EN appears on the display PIZZA OVEN FUNCTION SYMBOL 3 If necessary press A or buttons to adjust the PRE SET TEMPERATURE 175 C temperature setting TEMPERATURE SELECTION 30 C 250 C Cooking Chart Pizza Oven amp Cooking time TYPE OF DISH 4 Level temp C 5 minutes 200 Pizza large 08 Zi o z on baking tray Pizza small on baking tray or on grid Bread rolls on baking tray The times quoted above are given as a guide and should be adjusted to suit personal taste We recommend to pre heat the oven for about 10 minutes before cooking Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products fe How to Use Defrosting DEFROSTING FUNCTION SYMBOL 1 Switch the oven on by pressing button Q TEMPERATURE SETTING CANNOT BE 2 Select the Defrosting Oven Function by pressing CHANGED the Oven functions button unt
38. ps de standard cuisson en load charge normale Tempo necessario per cottura carica normale Bereidings tijd bij stan daardbela sting Tempo de cozedura da carga padr o Tillagningstid f r en stan dardlast Paistoaika vakiokuormalla Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Zupnbozuen Conventional Classique Convezione naturale Conventioneel Convencional Konventionell varmning Yld alalampo Convecc n forzada Varmluft Um HeiRluft Me xuxXo qopiu Jeppo a pu Forced air Convection convection forc e Convezione forzata Geforceerde luchtconvectie Convec o for ada de ar V rmning med varmluft Kiertoilma Superficie de la placa de cocci n de mayor tama o Arealet af den st rste bageplade Gr e des gr ten Backblechs H peyak tepn cnup6veu yno pacog ekopasoueyn The area of Aire de la the largest surface de la baking sheet plus grande plaque pour patisserie Superficie del piano di cottura pi grande Oppervlakte van de grootste bakplaat rea da superficie da maior placa de pastelaria Ytan f r den st rsta bakpl ten Suurimman leivinpellin ala Ruido dB A re 1 pW Lydeffekt niveau dB A St j Ger usch dB A re 1 pW EdpvuBog dB A av 1 pW Noise dB A Bruit dB A re 1 pW re 1 pW
39. rid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Cooking Chart Grilling THERMAL GRILLING PRE SET TEMPERATURE 180 C TEMPERATURE SELECTION 30 C 200 C DO NOT EXCEED 200 C i Hints and Tips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked G Cooking times do not include pre heating time A short oven pre heating about 10 minutes is necessary before any cooking Grilling Quantity TYPE OF DISH Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast aR BRN BOO KR HA Ton o 3 3 3 3 3 3 3 3 3 3 3 TR oO TYPE OF DISH Quantity gr Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel WWW ww wow UW Fish slices Grilling Cooking time minutes O 4 Pieces Weight Level temp C Upper Lower side side Temp Time in minutes in minutes gt side side Pizza Oven The bottom element provides direct heat to the base of pizzas guiches or pies while the fan ensures air is circulated to c
40. s and the baking tray A open the oven door always hold the handle in the centre Fig 5 On Off Button The oven must be switched on before setting any cooking function or programme When button T is pressed the oven symbol will appear in the display and the oven light will switch on To switch off the oven you can press button 1 at any time Any cooking function or programme will stop the oven light will switch off and the time display will show the time only It is possible to switch off the oven at any time How to select a Cooking Function 1 Switch on the oven by pressing the button 2 Press Oven functions button to select the required oven function Each time Oven functions button is pressed a cooking symbol will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol Fig 6 3 If the pre set temperature is not suitable press button _ or AT to adjust the temperature in 5 degree steps as soon as the oven heats up the thermometer symbol rises slowly l indicating the degree to which the oven is currently heated When the required temperature is reached an acoustic alarm will sound for a short time and the thermometer symbol will illuminate permanently How to set the temperature and cooking time Press button and 4 to increase or decrease the pre set temperature while the sy
41. strial purposes Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if itis in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot We recommend that you supervise each step of the pyrolytic cleaning cycle A power failure could cause a temperature increase of the surround or cabinet which could result in a fire Always use oven gloves to remove and replace food in the oven Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven
42. underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as reguired The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating FULL GRILL FUNCTION SYMBOL PRE SET TEMPERATURE 250 C TEMPERATURE SELECTION 200 C 250 C INNER GRILL ELEMENT SYMBOL PRE SET TEMPERATURE 250 C TEMPERATURE SELECTION 200 C 250 C CG How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimise cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger guantities can be cooked at the same time Switch the oven ON 2 Select the Thermal Grill cooking function by pressing the Oven functions button until the symbol Ei appears on the display att 3 If necessary press A or WW buttons to adjust the temperature setti ng 4 Adjust the g
43. vice or the shop where you purchased the product Contents For the User Important Safety Information Description of the Appliance The Control Panel When the oven is first installed To set the correct time Before first use On Off Button How to select a Cooking Function How to set the temperature and cooking time Cooking Function Symbols Using the Oven Hints and Tips Condensation and steam Cookware The effects of dishes on cooking results The Safety Thermostat The Cooling Fan Programming the Oven How to set the minute timer To programme the Oven to switch On and Off To Programme the Oven to Switch Off Safety and Energy Saving Functions Safety Cut Off Function Residual Heat Function Child Safety Function Fast Heat up function Demo mode Error code The Fan Oven The Conventional Oven Cooking chart Conventional and Fan Oven Grilling Cooking chart Grilling Pizza Oven Cooking chart Pizza Oven Defrosting Cleaning the Oven Cleaning materials External cleaning Oven Cavity Oven Shelves Pyrolytic cleaning How to use the pyrolytic cleaning function To programme the pyrolytic cleaning cycle delayed start automatic stop Cleaning The Oven Door Replacing the Oven Light Something not working Repairs After Sales Service OO 0 D DM o O al AN UnARRUUUUOUDODDN e ON on 17 18 19 20 20 20 2l 21 21 21 21 21 22 23 25 26 27 27 For the Installer Instal
44. ws which fit the holes provided in the oven frame The Control Panel Cooking function Temperature display Time display Push buttons ON OFF Control Oven functions Control Fast heat up Control Pyrolytic Function Control Decreasing Control WW Time or Temperature Increasing Control A Time or Temperature ch Sr UR SN zs Time functions Control Minute timer Cooking duration function End of cooking function All the oven functions are controlled by an electronic programmer You can select any combination of cooking function cooking temperature and automatic timing NOTE In the event of a power failure the programmer will keep all the settings time programme setting or programme in operation for about 3 minutes If power fails for a longer time all the settings will be cancelled When the power is restored the numbers in the display will flash and the clock timer has to be reset Special functions The following functions can be activated by pressing two buttons at the same time Child lock press Oven functions button and button ML Beep on touch press Oven functions button and button A att Demo mode press Fast heat up button and button When the oven is first installed A Remove all packaging both inside and outside the oven including the advertising labels and any protective film before using the oven When the oven is first connected to the electrical supp
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