John Deere 7400 Lawn Mower User Manual
Contents
1. cooki Time ng Time functions T O To cancel the Minute Timer If you change your mind and want to cancel the Minute press the Time Functions control button until the Minute Timer indicator neon flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Minute Timer indicator neon will continue to flash for a few seconds and then return to the time of day Setting the Oven Timer Control The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A To set the Timer to switch on and off Automatically Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 am as Fig 6 2 Place food in the oven 3 To set the length of cooking time press the Time Functions control button until the Cooking Duration indicator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours 4 Release the buttons The Cooking Duration indicator neon will be illuminated Reme2. 4 holes at 1mm intervals 4 holes at amp mm intervals 180 Use these 2 holes to initially fix the bracket to the cabinet Fig 7 How to Finish Unpacking Place packed appliance next to the space in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Ensure the owner is given these operating instructions Important Switch off at mains N miniature circuit breaker if appropriate remove fuse before commencing any electrical work To Remove Cover of Mains Terminal Fig 8 From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 8 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 9 Lift cover and remove screw from cable clamp See Fig 10 Connecting to the Mains Terminal Warning This appliance must be earthed We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety e connection as shown in Fig ll by proceeding as follows Preform wires to the appropriate shape to suit fitting into the m
3. 2 Small 121 lt 351 Medium 351 65l Large 651 3 Surface Area of Shelf 4 Conventional Function unless stated John Lewis Partnership 171 Victoria Street London SWIE 5NN www johnlewis com 311755301 11 05
4. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food S How to use the Dual Grill Push out and turn the top oven grill selector to full grill www Push out and turn the top oven grill selector to centre section only ww e Turn the top oven grill temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the temperature control knob to 100 C or 150 C Things to Note The oven light will illuminate The indicator neon will glow t may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time We recommend using the grill pan on the shelf in positions 3 or 5 The grill may be used with the door open or with the door closed N Ensure the grill pan is properly located The Grill Pan and Handle The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button N Ensure the handle is properly located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and toward
5. Description of the Appliance The Control Panel When the Oven is first Installed Rating Plate Preparing to Use Your Appliance When First Switching On The Cooling Fan for the Controls Control Panel Indicator Neon s Condensation and Steam Cookware Grill and Oven Furniture Electronic Timer Dual Grill How to use the Dual Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart Fan Assisted Top Oven How to use the Fan Assisted Top Oven Things to Note To Fit the Top Oven Shelf Hints and Tips Conventional Top Oven How to use the Conventional Top Oven Things to Note To Fit the Top Oven Shelf Hints and Tips Cooking Chart Conventional and Fan Assisted Oven Thermal Grilling in the Top Oven How to use Thermal Grill in the Top Oven Things to Note Hints and Tips Thermal Grilling Chart Defrost in the Top Oven How to use Defrost in the Top Oven Things to Note Hints and Tips Main Fan Oven How to use the Main Fan Oven Things to Note To Fit the Main Fan Oven Shelves Hints and Tips Main Fan Oven Cooking Chart Roasting Chart Defrost in the Main Oven How to use Defrost in the Main Oven Things to Note Hints and Tips 10 n 1 1 I 1 1 1 1 1 12 15 5 5 5 l6 l6 17 7 I7 17 18 19 19 19 19 20 21 22 22 22 23 23 24 24 24 24 25 25 25 26 26 27 28 29 29 29 29 Cleaning the Oven 30 Cleaning Materials 30 External Cleaning 30 How to Remove and Rep
6. It may be necessary to increase or decrease the temperatures by a further 10 to suit individual preferences and requirements Biscuits 160 190 Bread 210 220 Bread Rolls Buns Shelf 210 220 Cakes Small amp Queen 160 170 Sponges positions 160 170 Victoria Sandwich 160 170 Madeira 140 150 Rich Fruit are not 140 150 Christmas 130 140 Gingerbread critical 140 150 Flapjack 170 180 Shortbread 140 150 Baked Custard but ensure 140 150 Casseroles Beef Lamb 140 150 Chicken 160 180 Convenience Foods that oven Follow manufacturers instructions Fish 150 170 Fish Pie Potato Topped shelves are 190 200 Fruit Pies Crumbles 180 190 Milk Puddings 130 140 Pasta Lasagne etc evenly 180 190 Pastry Choux Eclairs Profiteroles 160 170 Flaky Puff Pies spaced 210 220 Shortcrust Mince Pies 170 180 Meat Pies when more 210 220 Quiche Tarts Flans 180 190 Roasting Meat Poultry 160 180 Scones than one is 200 210 Shepherd s Pie 190 200 Souffl s 170 180 Vegetables Baked Jacket Potatoes used 190 200 Roast Potatoes 200 210 Yorkshire Puddings Large 210 220 Individual 210 220 27 Roasting Chart INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT o TEMPERATURE COOKING TIME Beef Beef boned 160 180 20 35 minutes 2kg llb and 20 35 minutes over Mutton Lamb 160 180 25 35 minutes 2kg IIb and 25 35 mi
7. screws supplied with the appliance Failure to do this may cause damage to the underside of the work surface Replace the plinth board Switch on the appliance and refer the user to the operating instructions Fig 12 STABILITY SS SCREWS 4 Q Q Q Fig 13 Work Surface 4 Cork Spacer Heat deflector to be level with Fig 14 front edge of work surface The Control Panel Electronic Timer John Lewis 2 Fan Selector button for Top Oven Cooking Mine 3 Top Oven Grill Selector control Edot e358 we 4 Top Oven Grill Temperature Control A4 5 Main Oven Temperature Control 6 Main Oven Indicator Neon 7 Top Oven Grill Indicator Neon 8 Fan Selector Indicator Neon 8 2 3 7 O 6 Main oven o When the oven is first installed Remove all packaging both inside and outside N the oven including the advertising labels and any protective film before using the oven Rating Plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate guarantee Preparing to use your Appliance Wipe over the base of the oven s with a
8. The oven fan and internal oven light will operate Hints and Tips Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 2 hours A Ikg 2 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Important Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Mainoven 29 Cleaning the Oven Before cleaning always allow the appliance to cool down before switching off at the electrici
9. coated with a special Stayclean coating They should not be cleaned manually The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards contact with elements the door seal or any painted finishes as this may cause damage Aerosol cleaners must not come into i Hints and Tips Aerosol cleaners must not be used on Stayclean surfaces Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if requ
10. single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled pawns cubed or minced meat liver thin chops steaks etc can be thawed in 2 hours A Ikg 2 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Important Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 24 Main Fan Oven The Main Fan oven is particularly suitable for cooking larger quantities of food The advantages of Fan oven cooking are Preheating The Fan oven quickly reaches its temperature so it is not usually n
11. soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven elements for I0 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation When first switching on The oven has a 24 hour clock When the oven is first switched on at the wall the electronic display will automatically show 12 00 and the Time indicator neon will also flash The Cooling Fan for the Controls The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use It runs on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Always allow the cooling fan to cool the N appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Control Panel Indicator Neon s The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the re
12. 130 140 3 4 h Ss ee Follow manufacturer s instructions 170 190 20 30 Fruit Pies and Crumbles spaced 190 200 40 60 Milk Puddings Pastry Choux when more 1520 Flaky 210 220 25 40 USE 210 220 25 40 180 190 25 45 Quiches Flans 170 180 25 45 210 220 8 12 Note Shelf positions are counted from the bottom upwards 21 Thermal Grilling in the Top Oven Thermal grilling in the top oven offers an alternative method of cooking food items normally associated with conventional grilling Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can Thermal grill all the foods you would normally cook under a conventional grill The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the Thermal grilling function How to use Thermal Grill in the Top Oven Always Thermal grill with the oven door closed and with the grill pan handle removed Push in the Fan Selector button Push out and turn the top oven grill selector to full grill www Push out and turn the top oven grill selector to centre section only ww e Turn the top oven grill temperature control kno
13. Building In IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Position the appliance in front of the cabinet See Fig 12 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed To place the appliance into the space between cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Keeping your back straight raise the appliance to the correct height by straightening at the knees Rest the rear underside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to avoid damaging the mains lead Ensure the appliance is central and level When the appliance is fully housed screw the stability screws supplied with the appliance into the underside of the work surface in the positions indicated see Fig 13 taking care not to distort the trim It is advisable to turn each screw alternatively to avoid damaging the trim Place the heat deflector flush with the edge of the work surface with the cork spacers up over see Fig 14 and screw into position using the
14. JLDUOS705 Built under double oven John Lewis CC iif N e e e ru Jf a a PS v S im 0 El m A Important Safety Information It is most important that this instruction manual should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the manual is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings These warnings have been provided in the interest of safety You MUST read them carefully before use or installation by a qualified person If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance Installation C The appliance must be installed according to the instructions supplied installation work must be undertaken by a qualified electrician or competent person The appliance must be installed in an adequately ventilated room It is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the spe
15. The oven light bulb may need replacing If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down by 10 to achieve the results you want Repairs After Sales Service If your oven is not performing satisfactorily consult the fault finding guides within this instruction manual Something Not Working In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual Your first step is to contact our extended warranty administrators on 0870 0107887 who will give you details for your local Service Force Centre When contacting the Service Force centre please quote the model Mod and serial number S N both of which are shown on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this invalidate the guarantee So that you always
16. ains terminal block e Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 0mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave lOmm bare wire fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 11 Connect the remaining end of the mains cable to the cooker point junction box Place fuse miniature circuit breaker in circuit and switch on at mains Checking Electrical Connections Correct electrical connection can be confirmed when switching on the appliance as the timer will be flashing Note House Circuit Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting Connecting to a Hob or Cooker Point Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot Brown or Red Blue or Black Green or Green Yellow Earth Tab Fig
17. are dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space and lower temperatures shorter cooking times sometimes required Be guided the recommendations in the cooking chart Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Conventional Top Oven This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for some cooked chilled convenience foods and dishes which require extra base browning such as pizzas quiches and flans Lasagne and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level S How to use the Conventional Top Oven Push out the Fan Selector button Push out and turn the top oven grill selector to top oven Push out and turn the top oven grill temperature control to the required setting Things to Note The oven light will illuminate The indicator neon will glow t may turn ON and OFF during use to show that t
18. b to the right as far as it will go This is the hottest setting Q Top oven Fc To use the grill at lower settings turn the temperature control knob to 100 C or 150 C Things to Note The oven light will illuminate The Fan Selector neon will illuminate The indicator neon will glow t may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time The oven fan will operate 22 i Hints and Tips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking e Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitab
19. cifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this hild Safety Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Use This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Do not leave the grill pan handle in position when grilling as it will become hot Always support the gril pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and replace the grill pan handle when grilling Always use oven gloves to remove and place food in the oven During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstruc
20. compliance with their regulations The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing Note House Circuit Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 amp 6 The plinth board spanning the space into which the appliance is to be installed should be removed If the size between adjacent cabinets is 605 610mm then the cabinets should be modified so that the recommended dimension of at least 600 605mm is maintained The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 Fit the appliance mounting brackets using the two holes indicated in Fig 7 to the adjacent cabinets Ref Fig 5 amp 6 Check that the mounting brackets are level They can be adjusted if necessary by using the extra holes at the ends of the brackets Once the brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw
21. ecessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals preheat the oven first Cooking Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven Batch Baking The Fan oven cooks evenly on all shelf levels especially useful when batch baking S How to use the Main Fan Oven Push out and turn the main oven temperature control to the required setting Things to Note The oven light will illuminate The indicator neon will glow t may turn ON and OFF during use to show that the setting is being maintained The oven fan will operate The cooling fan for the controls may operate after a time f an automatic programme has been set the oven fan and oven light will not come on until cooking begins O Main oven 25 To fit the Main Fan Oven Shelves The shelves should be fitted with the straight rods Back of the Oven uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the she
22. ed length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary Release the buttons The Cooking duration indicator neon will illuminate and the time of day will be displayed after 5 seconds Set the oven temperature oven indicator neon should be ON To check the End of cooking during the cooking period simply press the Time functions control button once and the remaining time will be displayed as Fig 11 To Cancel an Automatic Programme 1 2 3 To cancel an automatic programme press the Time functions control button until the Cooking duration indicator neon flashes Press the decrease control until the display reads 0 00 as Fig 12 Release the buttons The Cooking duration indicator neon will flash and after 5 seconds return to the time of day Turn off the oven controls To Return the Appliance to Manual 2 3 At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of the three buttons as Fig 13 The display will return to the time of day Turn off the oven controls seat uration mer d 5 cooking Time Time functions Fig 10 Cooki Minut 5 i NE EM ng me Time functions H Dual Grill CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away
23. elf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven Back of the Oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires Straight Rods i Hints and Tips Use the top oven when you want to warm plates Use the lowest setting on the second oven temperature control There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Where a degree of evenness in baking is required it may be necessary to interchange food during cooking Where a larger quantity of food is to be cooked we recommend you use the main oven Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelw
24. have these numbers at hand we recommend you make a note of them here auia Vdaatialed Your oven is covered by a 3 year parts and labour guarantee see separate details given at point of sale Please retain your purchase receipt safely for the service engineer to verify the purchase details Spare parts This product should be serviced by an authorised service engineer and only genuine spare parts should be used Under no circumstances should you attempt to repair the machine yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Contact our extended warranty administrators on 0870 0107887 who will give you details for your local Service Force Centre Always insist on genuine spare parts 35 JOHN LEWIS a Model Number JLDUOS70S Energy Efficiency on a Scale A more efficient to G less efficient 4 Forced Air kWh 1 Forced air Convection Useable Volume Litres Standard Load Minutes Forced air Convection The Area of the largest Baking Sheet cm 3 1208 Energy Efficiency on a Scale A more efficient to G 4 1 less efficient 5 kWh 1 Forced air Convection 009 Useable Volume Litres 53 Oven Se Bottom Oven Time Taken to Cook Standard Load Forced air Convection 56 Minutes The Area of the largest Baking Sheet cm 3 1558 1 Based on test results for a standard load in accordance with EN50304
25. he setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur To fit the Top Oven Shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the Back of the Oven back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two Straight Rods support wires i Hints and Tips 20 Single level cooking gives best results If you require more than one level of cooking use the main fan oven The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circ
26. iance is under guarantee SYMPTOM B The grill ovens and timer do not work The grill and top oven work but the main oven does not The grill does not work or cuts out after being used for a long period of time The timer does not work The indicator neons are working correctly The oven is not cooking evenly The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or too low 34 SOLUTION Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Check that the time of day has been set on the clock Check that the oven is set for manual cooking Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to After a couple of hours check that the grill works as normal Check that the instructions for the operation of the timer are being closely followed Check that you have selected only the function you require Ensure all other controls are in the Off position Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used
27. ired Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned Cleaning the Door s 1 To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers The outer oven door glass panels are removable for cleaning How to Remove the outer Door Glass Open the oven door slightly to gain access to the two cross head screws on the top of the oven door Loosen the two screws using a Pozidrive screwdriver Holding the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning s
28. lace the Wirework Runners 30 Cleaning Inside the Ovens 3 Hints and Tips 3 Cleaning the Door s 32 Cleaning the Shelves Wirework Runners and Grill Oven Furniture 33 How to Replace the Oven Light 33 Something Not Working 34 Repairs After Sales Service 35 For the Installer Installation Technical Data Electrical Connection Things to Note How to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a Hob or Cooker Point Building In OS CO OD VIM Ul Guide to use the Instruction Manual The following symbols will be found in the text to guide you throughout the instructions N Safety Instructions gt Step by step instructions for an operation i Hints and Tips v Environmental Information Environmental Information The symbol Pd on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service
29. le adjustments during cooking to suit individual requirements If Thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking Thermal Grilling Chart Cooking time TYPE OF DISH Level Grilling minutes 5 Bacon Rashers 8 12 Beefburgers 10 15 Chicken Joints 30 40 Chops Lamb Pork 20 25 Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig 10 20 10 15 20 30 10 15 20 30 10 20 15 20 Sausages Steaks Medium 3 3 3 3 3 3 3 3 Steaks Well Done 20 30 WWJ Heating through depends and Browning e g on Au gratin Lasagne dish Shepherd s Pie The times quoted above are given as a guide and should be adjusted to suit personal taste Defrost in the Top Oven This top oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc How to use Defrost in the Top Oven Push out the Fan Selector button The Top oven Dual grill control should be in the Off 0 position Things to Note The oven fan and internal oven light will operate The cooling fan does not operate i Hints and Tips Place the frozen food in a
30. lf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf Straight Rods Frame clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires i Hints and Tips Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food eg Victoria sandwich cakes those of similar size will be cooked in the same time t is recommended that when baking larger L De quantities the shelf positions should be evenly AE spaced to suit the load being cooked A slight 7 id a M UI rra increase in cooking time may be necessary Mi cy e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 26 Cooking Chart Main Fan Oven The oven temperatures are intended as a guide only
31. mber this must be completed within 5 seconds of first pressing the Selector Control button 5 To set the End of cooking Press the Time Functions control button until the End of cooking indicator neon flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved Release the buttons The time of day will be displayed after 5 seconds The Cooking duration and End of cooking indicator neons will be illuminated The End of cooking must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 a m the latest End of cooking would be 08 59 a m the next day 7 Set the main oven control to the required temperature The oven indicator neon should be OFF Important When the automatic timed period starts the oven indicator neon will glow It may turn on and off during use to show that the setting is being maintained 6 B To set the Timer to switch 2 3 4 gt 6 off only Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 Place food in the oven To set the length of cooking time press the Time functions control button until the Cooking duration indicator neon is illuminated Press the increase control until the requir
32. nd on the back or top of some models Fig where applicable Do not alter the electrical circuitry of this appliance Electrical Connection The cable used to connect the oven to the electrical NOTE It is good practice to supply must comply to the specifications given below Fit an Earth Leakage Circuit Breaker to your house wiring Connection Min size Cable flex Wi he lati Via Cable flex type ire your appliance to the latest regulations e Cooker PVC PVC Control twin and Circuit earth By connecting the appliance to a cooker point having a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point See Fig 2 Things to Note N Do not lift the appliance by the handles This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig 3 amp 4 If there is an existing housing unit it must be removed The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 This appliance must not be instaled on a wooden base board Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure
33. nutes over Pork Veal Ham 160 180 30 40 minutes per kg IIb and 30 40 minutes over Chicken 160 180 15 20 minutes Akg IIb and 20 minutes over Turkey Goose 160 180 15 20 minutes 2kg llb up to 32 716 then 10 minutes per kg IIb over 3 kg 71b Duck 160 180 25 35 minutes per kg IIb and 25 30 minutes over Pheasant 160 180 35 40 minutes per 2kg IIb and 35 40 minutes over Rabbit 160 180 20 minutes per IIb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 28 Defrost in the Main Oven This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc S How to use Defrost in the Main Oven Push out and turn the main oven temperature control to the fan controlled defrost setting 2c Things to Note
34. or the shop where you purchased the product Description of the Appliance Electronic Timer 2 Oven Grill ma 2035 E 3 Control Panel 4 Main Oven 2 3 4 Your built under appliance comprises of a conventional oven and dual grill in the top compartment The main fan oven can be automatically controlled by the electronic timer Installation C 4 This appliance complies with Technical Data European Council Directive Voltage 230 240 Volts AC 50Hz ee 89 336 EEC Wattage 5 0 5 5kW CE Marking Directive 93 68 EEC Height 720 mm Energy Label Directive 2002 40 EC Width 593 mm Depth 585 mm excluding handles and knobs Weight 52kg Electrical Connection A N ruis OVEN MUST BE EARTHED Electrical Requirements This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions Brown or Red Do not remove the screws from the earth tab extending Blue or Black 4 from the oven mains terminal block Fig 1 Ede Earth Tab reen Yellow Before connecting the appliance make sure that the i voltage of your electricity supply is the same as that HUE e indicated on the rating plate This is situated on the e e lower front frame of the appliance and can be seen upon Mains Cable E opening the door Alternatively the rating plate may also be fou
35. pray may be applied and the glass polished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass If the door glass panel becomes chipped 32 or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further Grill Door Trim S How to Replace the outer Door Glass 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the correct position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place To Clean the Inner Glass Door The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Do not use abrasives as they may damage the glass or seal Cleaning the Shelves Wire work
36. quired setting Condensation and Steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Important Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Grill and Oven Furniture The following items have been supplied with the appliance grill pan grill pan handle grill pan grid straight shelf for grilling and Top Oven cooking 2 straight shelves for Main Oven cooking Electronic Timer KEY Cooking Duration End of cooking Minute Timer Time Decrease Control Time functions Increase Control gt Important The time of day must be set before the main oven will operate manually How to set the Time of Day The oven has a 24 hour clock When the electricity supply is first switched ON the di
37. runners and Grill Oven furniture All removable parts except the grill pan handle can be washed in the dishwasher The gril pan gril pan grid oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier S How to Replace the Oven light The type of bulb required is a 300 C 25 watt small Edison Screw 1 Disconnect the appliance from the electricity supply before replacing the bulb Make sure the appliance is cool before replacing a bulb Open the door and remove the shelves and wirework runners Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity Unscrew the bulb by turning it to the left Fit a new bulb and then replace the glass bulb cover Refit the wirework runners and replace the oven shelves Restore the electricity supply and reset the time of day PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING 33 Something Not Working If the oven is not working correctly please carry out the following checks before contacting your local Service Force Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appl
38. s the right to remove from the bracket Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required Grilling Chart TYPE OF DISH Le
39. splay will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator neon will flash for 5 seconds and then go out Important The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately How to set the Minute Timer The Minute timer gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins lt is not part of the automatic control To set press the Time Functions control button until cthe Minute Timer indicator neon is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g Ihr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval Important This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Minute Timer the remaining time period will be shown in the display The Minute timer will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button Time functions T O O duration H EE
40. ted to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands Maintenance and Cleaning For hygiene safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this manual Never use steam or high pressure steam cleaners to clean the appliance Service The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Contents For the User Important Safety Information
41. ty supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning Materials Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided as damage will occur External Cleaning Regularly wipe over the control panel doors and handles using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Do not attempt to remove any of the N control knobs from the panel as this may cause damage and is a safety hazard S How to Remove and AAN Replace the Wirework Runners Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove from the cavity 4 To replace the runners hook the wirework side SIDE PANEL runner into the cavity slide back and press into place CAVITY Ensure the wirework runners are firmly in CENTRE position before replacing the oven shelves 30 Cleaning Inside the Ovens The sides and back of the grill top oven and main oven compartments are
42. ulation Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Cooking Chart Conventional and Fan Assisted Oven The chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements EOE CONVENTIONAL OVEN Pis 180 190 180 190 10 20 BREAD Shelf 200 220 210 220 25 30 positions 130 160 150 180 22h Small amp Queen B 160 170 170 180 18 25 160 170 170 180 20 30 but ensure 140 150 60 170 VA VAR Rich Fruit 130 140
43. vel SEDE are minutes Adjust M setting e Fish Whole Trout Mackerel grill 5 25 Fillets Plaice Cod pan 10 15 20 30 sui iem thicknesses Toasted Sandwiches of 3 4 food The times quoted above are given as a guide and should be adjusted to suit personal taste Fan Assisted Top Oven The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven and a fan It is designed for cooking smaller quantities of food lt gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use the lowest setting on the top oven temperature control S How to use the Fan Assisted Top Oven H Push in the Fan Selector button Push out and turn the top oven grill selector to top oven Push out and turn the top oven grill temperature control to the required setting Things to Note Q Top oven Fc The oven light will illuminate The fan selector neon will illuminate The indicator neon will glow t may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time The oven fan will operate Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur To fit the Top Oven Shelf The sh
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