John Deere 6430 ROPS Lawn Mower User Manual
Contents
1. Cooking duration Minute timer Safety and Energy Saving Functions Safety Cut O ff Function The oven will switch off automatically if any change of setting is made according to the table below Fig 15 If temperature setting is the oven will switch off 250 C after 3 hours from 200 up to 245 C after 5 5 hours from 120 up to 195 C after 8 5 hours less than 120 C after 12 hours Residual Heat Function W henaC ookingD uration time is set the oven will auto matically switch offafew minutes beforethe end ofthe programmed time and usetheresidual heat to finish your disheswithoutenergyconsumption Allcurrent settings will be displayed untilthe C ookingD uration time isover This function will not operate when the C ookingD uration time is lessthan 15 minutes Child Safety Function To avoid children switching on the oven it is possible to lock the oven controls 1 Turn off the oven by pressing button Q 2 Press buttons O ven function and at the same time and keep them pressed for about 3 seconds An acoustic signal will be emitted and the indication SAFE will appear on the display Fig 16 3 The oven is now locked Neither oven functions nor temperatures can be selected To unlock the oven Press buttons O ven function and W at the same time and keep them pressed for about 3 seconds An acoustic signal will be emitted and the indication SA FE will go off2. Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xpdvos yia Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard yopo standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe beladung turoromp vov load charge per cottura daardbela carga padrao dardlast lastning spoptiou normale carica normale sting Calentamiento Traditionel Konventionelle Zvuparik Conventional Classique Convezione Conventioneel Convencional Konventionell Yla alalimp canvencional opvarmning Beheizung naturale varmning Convecci n Varmluft Um HeiBluft Me kuxho Forced air Convection Convezione Geforceerde Convecg o Varmning Kiertoilma forzada popiu depo convection forcee forzata luchtconvectie forgada de ar med varmluft EPL Superficie de Arealet af Gr e des H peyadttepn The area of Aire de la Superficie Opperviakte Area da Ytan f r den Suurimman la placa de den storste gr ten ERUPEVE LO the largest surface de la del piano di van de superficie da st rsta leivinpellin cocci n de bageplade Backbiechs ynoinutos baking sheet plus grande cottura pi grootste maior placa bakpl ten ala mayor ekopasopevn plaque pour grande bakplaat de pastelaria tama o patisserie Ruido dB A Lydeffekt Ger usch dB Z pvBoc dB Noise dB A Bruit dB
3. The oven light will come on when the oven is switched on The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time Ay FAN OVEN PRE SET TEMPERATURE FUNCTION SYMBOL TEMPERATURE 175 C SELECTION 30 C 250 C i Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced W hen cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf W hen the oven is full you may need to allow a slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food W hen the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together W hen different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g
4. Press button A to select the required time Maximum time is 23 hours 59 minutes After it has been set the Minute Minder will wait 3 seconds and then start running Fig 9 W hen the programmed time has elapsed an acoustic alarm will be heard 4 To switch off the acoustic alarm press any button The oven will NOT switch off if in use The Minute Minder function can also be used as well when the oven is off 2 3 To use or to change the Minute Minder setting press button Time function until the symbols f and flash It is now possible to change the Minute Minder setting by u u uu pressing button ou or ap To cancel the Minute Minder press button Time function until the symbols f and flash Press button 4 to decrease the time until 0 00 is displayed Fig 10 To programme the Oven to switch off 1 Place food in the oven switch on the oven select an Oven function and adjust the cooking temperature if required Fig 11 Press button Time function to select the Cooking Duration function Fig 12 The Cooking Duration symbol gt will flash and the control panel will display 0 00 W hile the symbol is flashing press button A to select the required time Maximum time is 23 hours 59 minutes The programmer will wait 3 seconds and then start running W hen cooking time is over the oven will be switched off automatically and an acoustic alarm will be hear
5. The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame Z eo ive N Control Panel Cooking Temperature Time display function display Push buttons ON OFF O ven Function Control Fast Heat Up Function Decreasing Control Time or Temperature Increasing Control A Time or Temperature Minute minder Cooking duration function End of cooking function oS rb E All the oven functions are controlled by an electronic programmer You can select any combination of cooking function cooking temperature and automatic timing NOTE Inthe event of apower failure the programmer will keep all the settings time of day programme setting or programme in operation for about 3 minutes If power fails for alonger time all the settings will be cancelled W hen the power is restored the numbers in the display will flash and the clock timer has to be reset W hen the oven is first installed Remove all packaging both inside and outside the oven before using the oven W hen the oven isfirst connected to the electrical supply wait for the display automatically show 12 00 and the symbol flash Ensure the correct time of day is set before using the oven To set the correct time of day a press Time function button and while the sym
6. example F followed by digits Take note of the error code and contact an authorised appears on the control panel Service Centre M The display shows 12 00 Set the time of day see chapter To set the correct time of day 24 Repairs After Sales Service If your oven is not performing satisfactorily consult the fault finding guides within this instruction book W hat to do if In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual Your first step is to contact our extended warranty administrators on 0870 0107887 who will give you details for your local Service Force centre W hen contacting the Service Force centre please quote the model Mod and serial number S N both of which are shown on the rating plate located on the side of the oven door see picture So that you always have these numbers at hand we recommend you to make a note of them here Your oven is covered by a3 year parts and labour guarantee see separate details Please retail your purchase receipt safely for the service engineer to verify the purchase details Spare parts This product should be serviced by an authorised service engineer and only genuine spare parts should be used Under no circumstances should you attempt to repair the machine yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Contact our extended warranty a
7. it from the oven Proceed as follows 1 open the oven door completely 2 find the hinges linking the door to the oven see diagram 1 3 unlock and turn the small levers located on the two hinges see diagram 2 4 handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed see diagram 3 5 gently pull the oven door off its site see diagram 3 6 place it on a steady plan Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Repair agent who will be pleased to advise further 21 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm W ipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner The Oven door gasket The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity e Periodicallychec
8. of the O ven Control Panel Air Vents for Cooling Fan Grill Element O ven Light Ove Fan Telescopic Shelf Supports Oven accessories Grill roasting pan Grill trivet N D nr d i LP s Removable handles AU C QOS Installation Technical Data Dimensions of recess Height 580 mm W idth 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm W idth 395 mm Depth 400 mm Oven capacity 53 litres Heating elements rating Conventional O ven Top element Bottom element 1 800 W Top element 800 W Bottom element 1 000 W Fan O ven 2 000 W Inner Grill element 1 650 W Full Grill element 2 450 W Pizza O ven 2 000 W 1 000 W Thermal Grilling 1 675 W Convection Fan 25 W O ven Light 25 W Cooling Fan 25 W Total Rating 2 500 W Supply voltage 50 Hz 230 V Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Live terminal N eutral terminal Letter L Letter N GE N mss OVEN MUST BE EARTHED Earth terminal The cable used to connect the oven to the electrical supply must comply to the specifications given below For Uk use only Connection Min size Cable flex via Cable flex type e Cooker 2 5 mm PVC PVC Control twin and wi Circuit earth For Europe use only Min si
9. stand back from the oven when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door e Do not allow it to fall open support it using the door handle until it is fully open e Do not place sealed cans or aerosols inside the oven They may explode if they are heated e Do not hang towels or clothes from the oven or its handle They are a safety hazard After Use e Ensure that all control knobs are in the OFF position when not in use e For hygiene and safety reasons this oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e Only clean this oven in accordance with the instructions e Never use steam or high pressure steam cleaners to clean the appliance e Alwaysallow the oven to cool down before switching off at the wall prior to carrying out any cleaning or maintenance work e Do not leave utensils containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON e Under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Refer to your local Service C entre Always insist on genuine spare parts W Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When dispo
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11. AYSCOOKTHOROUGHLY IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way 20 Cleaning the O ven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols e Rust removers Bath Sink stain removers Before cleaning the oven door we recommend you to remove
12. JLBIO S602 built in oven Instruction manual imie me O H oeo OOOOOO John Lewis ZA Important Safety Information It is most important that this instruction manual should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings These warnings have been provided in the interest of safety You MUST read them carefully before installing or using the appliance If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance Installation e This oven is heavy and care must be taken when moving it e Ensure that all packaging both inside and outside the oven has been removed before the oven is used e The oven must be installed according to the instructions supplied Any electrical work must be undertaken by a qualified electrician It is dangerous to alter the specifications in any way e After installation please dispose of the packaging with due regard to safety and the environment Child Safety The appliance is not intended for use by young children or infirm persons without supervision Young children must not be allowed to tamper with the contro
13. The oven can now be operated Fig 17 Fig 14 me orr 1330 Den Gees 000000 Fig 15 Fig 16 10 fee Se GE o Fig 17 13 Fast Heat Up function After acookingfunction hasbeen selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes dependingon selected function and temperature Ifitisnecessaryto reachthe required temperaturein ashorter time the Fast H eat U p Function can be used 1 Switch the oven on by pressing button Q 2 Set the required cookingfunction and temperature as explained in the previous pages 3 Set the temperature by pressing button Or A The temperature will appear on the display Press button Fast heat up The temperature display will show FHU Fig 18 press button O ven function and the symbol will flash for approximately 10 seconds N ow it is possible to select the required temperature by pressing button or A W hentherequired temperature is reached an acoustic alarm willsound for ashort time and the temperature display will revert to the set temperature 4 gt 5 4 gt This function canbe used with any cookingfunction or temperature Demo mode This mode is intended to be used in the shops to demonstrate the oven functionality without any power consumption except the
14. ack of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodised aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force C entre Under no circumstances should you attempt to repair the appliance yourself 11 Programming the O ven How to set the minute minder 1 Press button Time function to select the Minute Minder function Fig 8 The relevant A symbol will flash and the control panel will display 0 00
15. and follow the instructions Prepare foods in the same way as for conventional grilling for grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Cooking Chart Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked Cooking times in the tables do not include pre heating W e recommend to pre heat the oven for about 10 minutes before cooking Grilling 77 7 Quantity Grilling nn ai O TYPE OF DISH Pieces Weight L 3 temp Upper Lower ZZO EAE u Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast TYPE OF DISH Quantity Temp side side Rolled joints turkey Chicken cut in two Chicken Quail Vegetable gratin St Jacques shells Mackerel Fish slices Food should be turned during cooking using these times as a guide The times quoted above are given as a guide and should be adjusted to suit personal taste We recommend to pre heat the oven for about 10 minutes before cooking 19 BOR BN HP OO P R 3 3 3 3 3 3 3 3 3 3 3 WWW wW WW Ww Pizza O ven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings To obtain the best results use the lower s
16. bol is flashing Fig 1 set the correct time of day by pressing buttons o OF AE Fig 2 The time arrow symbol gt will disappear about 5 seconds after the correct time is displayed Fig 3 b ifthe symbol is not flashing anymore press button Time function twice Then proceed as described in point a Before first use The oven should be heated without food To do that proceed as follows press button Mto switch on the oven press button Oven function twice and select the Conventional Cooking function I Fig 4 set the temperature to 250 C using the increasing push button AT Allow the oven to run empty for approximately 45 minutes open a window for ventilation This procedure should be repeated with the Fan Cooking A and Full Grill 77 function for approximately 5 10 minutes Duringthis time an unpleasant odour may be emitted This is absolutely normal and is caused by residues of manufacturing O nce this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which alittle mild washing up liquid has been added Before cooking for the first time carefully wash the i accessoires To open the oven door always hold the IN handle in the centre Fig 5 Cooking duration Minute timer Fig 1 Cooking duration End of cooking Minute timer Time Fig 2 Cook
17. d In bread tin In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In baking tray DO NO FA ND NO k k LH LH NO NO k HL DO NO 1 2 pieces In bread tin 6 8 rolls on baking tray Pre in mould in mould in mould in mould in mould FA FA k FA NO N On grid On grid On grid N N On grid On grid On grid W ith rind 2 pieces Leg W hole W hole W hole W hole Cut in pieces Cut in pieces W hole in bread pan DO NO NO NO NO NO NO NO NO NO ND NO NO NO DO NO NO NO NO NO NO NO NO NO NO NO NO NO Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven How to Use the Full Grill 1 Switch the oven ON FULL GRILL FUNCTION SYMBOL 2 Select the Full Grill function by pressing the O ven Function PRE SET TEMPERATURE 250 C control button O ven function until the symbol TEMPERATURE SELEC TIQ N 200 C appears in the display 250 C 3 If necessary adjust temperature setting using the A or buttons 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on afull se
18. d while the control panel will display 0 00 5 To switch off the acoustic alarm press QD button 2 3 4 To cancel the Cooking Duration Time press button Time function until the symbol will flash press button _ to decrease the time until 0 00 is displayed Fig 13 12 Fig 9 d E Ke CERA o0 0 Fig 10 god heros w GE Fig 11 Cooking duration bl End of cooking Minute timer IEN 30 l aoc m O mim esy Knie 0000 Fig 12 Cooking duration o bi End of cooking Minute timer I EN 30 aoc i O Ss pp oe C 000 Fig 13 To Programme the Oven to Switch On and Off 1 Carry out the Cooking Duration setting as described in the relevant chapter Press button Time function until the End of Cooking function gt is selected and the relevant symbol flashes The control panel will display the end of cooking time that is the actual time cooking duration time Fig 14 Press button to select the required end of cooking time After this is set the programmer will wait 3 seconds and then start running The oven will switch on and off automatically T he end of cooking will be marked by an acoustic alarm 6 To switch off the acoustic alarm press any button To cancel the programme simply cancel the Duration Time 2 3 4 5 Sec Ze
19. dministrators on 0870 0107887 who will give you details for your local Service Force centre Always insist on genuine spare parts 25 ES DA DE EL EN FR IT NL PT SV Fl Fabricante M rke Hersteller TIpoundevrs Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja John Lewis Modelo Model Modell Movt io Model Mod le Modello Model Modelo Modell Malli JLBIO 5602 Clase de efici Relativt ener Energieeffizi T n i Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok GN encia energetica giforbrug enzklasse EVEPYELGRNS ency class son efficacit cienza energetica ci ntieklasse ncia energetica vitetsklass kuusluokka un doans nerg tique Calentamiento Traditionel Konventionelle Zupnfuruen Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale v rmning Convecci n Varmluft Um Hei luft Me xurkogopia Forced air Convection Convezione Geforceerde Convec o V rmning Kiertoilma forzada Tenue omg convection forc e forzata luchtconvectie for ada de ar med varmluft Consumo de Energiforbrug Energieverbrauch Kuruvioen Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energia Opvarmnings Beheizun
20. e pastry is cooked through Pre set temperature is 250 C Top oven element only 77 This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through Pre set temperature is 250 C THINGS TO NOTE During cooking the cooling fan will operate in the same way as described for the fan oven function i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the Fast H eat U p Function Single level cooking gives best results If you require more than one level cooking use the fan oven function 16 CONVENTIONAL OVEN SYMBOL TEMPERATURE 200 C FUNCTION PRE SET TEMPERATURE SELECTION 30 C 250 C Cooking Chart Conventional and Fan cooking Cookingtim
21. els T he shelf positions are counted from the bottom of the oven as shown in the diagram Shelf levels 2 and 4 are fitted with telescopic shelf supports to allow en easier operation when inserting or removing the shelves Pull the right and left hand telescopic shelf supports completely out Place the shelf or the grill pan on the telescopic shelf supports then gently push them all inside the oven see diagram Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven This could damage the door enamel and glass Do not place cookware directly on the oven base Attention Do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners 10 Full Grill The full grill element will be on Recommended for large quantities Pre set tempe rature 250 C Bottom heating element The heat comes from the bottom of the oven only to allow you to finish your dishes Pre set temperature 250 C Top heating element The heat comes from the top of the oven only to allow you to finish your dishes Pre set temperature 250 C Defrosting The oven fan operates without heat and circulates the air at room temperature in side the oven This function is particular
22. es in the tables do not include pre heating W e recommend to pre heat the oven for about 10 minutes before cooking Conventional Cooking e um anoo fine TYPE OF DISH Level temp C EE minutes CAKES W hisked recipies Shortbread dough Butter mikcheesecake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA W hite bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Q uiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream 2 1 and 3 3 4 fishes Tuna fish Salmon 2 1 and 3 2 4 6 fillets This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements O nly experience will enable you to determine the correct setting for your personal requirements If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 17 In cake mould In cake mould In cake mould In cake moul
23. fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack 15 The Conventional O ven W hen using this setting heat comes from both the top and bottom elements T his allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven T his form of cooking gives you the opportunity to cook without the fan in operation cs How to Use the Conventional Oven 1 Switch the ovenON 2 Select the Conventional O ven Function by pressing the O ven Function control button O ven function until the symbol 7 appears in the display 3 If necessary adjust temperature setting using the A or buttons Bottom oven element only 7 This function is particularly useful when blind baking pastry It may also be used to finish off quiches or flans to ensure the bas
24. g ev pyeuas consumption d nergie energia Verhittings energia V rmnings kulutus Funci n de ca funktion Ee P Heating Fonction Funzione di functie Fung o de funktion Kuumennusta lentamiento lt PLANON function chauffage riscaldamento aquecimento pa Calentamiento Traditionel Konventionelle Zvuparik Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alalamp 0 79 kWh convencional opvarmning Beheizung naturale v rmning Convecci n Varmluft Um HeiBluft Me kus ogopia Forced air Convection Convezione Geforceerde Convecg o Varmning Kiertoilma 0 78 kWh forzada Demo atpa convection forc e forzata luchtconveciie for ada de ar med varmluft a Vapor Damp Dampf Atuoo Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen Netto Netto pero Usable volu Volume utile Volume utile Netto volume Volume util Anv ndbar K ytt tilavuus 53 0 neto litros volumen liter volumen Liter ykog Airpa me litres litres litri liter Litros volym liter litraa Tipo Type Typ Toxos Size Type Tipo Type Tipo Storlek Koka Peque o Lille Klein Mikp Small Faible volume Piccolo Klein pequeno Liten Pieni Media Mellemstort Mittel Meoaios Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen ge Grande Stort Gro Mzydkog Large Grand volume
25. g meats W hen toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating 18 ce How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimise cooking smells in the kitchen W ith the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under THERMAL GRILLING a conventional grill Cooking is more gentle therefore food PRE SET TEMPERATURE 180 C generally takes a little longer to cook with thermal grilling TEMPERATURE SELECTION 30 C 200 C compared with conventional grilling O ne of the advantages DO NOT EXCEED 200 C is that larger quantities can be cooked at the same time 1 Switch the ovenON 2 Select the Thermal Grill O ven Function by pressing the Oven Function control button Oven function until the symbol amp appears on the display 3 If necessary press AT or buttons to adjust the temperature setting 4 Adjust the grid and grill pan runner position to allow for i H ints and Tips different thicknesses of food
26. helf levels t 0 1 Switch the oven ON PZ 43 2 Select the Pizza O ven Function by pressing the O ven Function control button O ven function until the symbol the display appears on the display PIZZA OVEN FUNCTION SYMBOL 3 If necessary press AT or buttons to adjust the PRE SET TEMPERATURE 175 C temperature setting TEMPERATURE SELECTION 30 C 250 C Pizza O ven EN Pizzafunction function Cooking time minutes Pizza large 1 on baking tray Pizza small on baking tray or on grid Bread rolls on baking tray Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven T his increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting his function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Ee D EFRO STIN G FUNCTION SYMBOL How to Use D efrosting TEMPERATURE SETTING CANNOT BE 1 Switch the oven on by pressing button OO CHANGED 2 Select the Defrosting O ven Function by pressing the O ven Function control button O ven function until the symbol amp appears in the display 3 The display will show the indication def a Hints and Tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALW
27. ing duration End of cooking Minute timer Time Dit e o ae 00000 Fig 3 Cooking duration End of cooking Minute timer Time W ER SE ees 0000 Fig 4 Fig 5 On Off Push Button The oven must be switched on before setting any cooking function or programme W hen button QD is pressed the oven symbol will appear in the display and the oven light will switch on To switch off the oven you can press button QD at any time Any cooking function or programme will stop the oven light will switch off and the time display will show the time of day only It is possible to switch off the oven at any time How to select a Cooking Function 1 Switch on the oven by pressing the D button 2 Press button O ven function to select the required oven function Each time button O ven funtion is pressed a cooking symbol will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol Fig 6 3 Ifthe pre set temperature is not suitable press button uu or AT to adjust the temperature in 5 degree steps as soon as the oven heats up the thermometer symbol rises slowly J indicating the degree to which the oven is currently heated W hen the required temperature is reached an acoustic alarm will sound for a short time and the thermometer symbol will illuminate permanently How to set the temperature and cooking time Press butto
28. k the condition of this gasket If necessary clean it without using abrasive cleaning products e Ifthe gasket shows to be damaged call you local Service Centre D o not use the oven until it has been repaired Shelf Supports and Catalytic Panels The shelf supports and the catalytic panels can be removed for easy cleaning Make sure that the appliance is completely cooled before carrying out this operation Proceed as follows 1 remove the front screw while keeping the shelf support and the catalytic panel in position with the other hand see diagram 1 keep the shelf support and the catalytic panel in position and lift them with a hand while disengaging the rear hook Take off the shelf support and the catalytic panel see diagram 2 once the cleaning is carried out fit the shelf support and the catalytic panel together and mount them following the procedure in reverse Please ensure the retaining nuts are secure when refitting the shelf support and the catalytic panel To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth N LA DO NOT attempt to clean catalytic enamel which covers the left right sides of the oven cavity Oven Shelves and Shelf Supports Clean the oven shelf support before proceeding to the catalytic cleaning of the oven To clean the oven shelves and the shelf supports soak in warm soapy water and
29. ls or play near or with the oven Ovens become very hot and retain their heat for a long period of time after use Children should be kept well away from the oven until it has cooled e CAUTION accessible parts will become hot when in use To avoid burns and scalds children should be kept away e Appliances become very hot with use and retain their heat for long periods after use C are should be taken to avoid touching heating elements inside the oven During Operation e Do not use this oven if it is in contact with water and never operate it with wet hands e Ensure that the oven shelves are installed in the correct way e Take great care when heating fats and oils as they will ignite if they become too hot e This oven has been designed for cooking edible foodstuffs only and must not be used any other purposes e Never place plastic or any other material which may melt in or on the oven e Onlyclean this oven in accordance with the instructions e Take care to follow the recommendations given for tending the food when grilling Use the handles provided in the recommended way e Always grill with the oven door closed e Always use oven gloves to remove and replace food in the oven e Ensure that you support the grill pan when removing it from the oven e Never line any part of the oven with aluminium foil e Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements e Always
30. ly suit able for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release i When food is heated it produces steam in the same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before anycooking We recommend you to wipe away condensation after each use of the appliance Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Bakingtrays oven dishes etc should not be placed directly against the grid covering the fan at the b
31. me Cooking duration Minute timer Fig 19 End of cooking Time The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking iEven Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time H owever the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes CE 1 Switch the oven on 2 Press the O ven Function Control button and select the Fan Cooking function 3 If necessary adjust temperature setting using the 4 or _ buttons THINGS TO NOTE
32. mperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre Ce To replace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply Turn the glass cover anticlockwise Remove the faulty bulb and replace with the new one Refit the glass cover Reconnect to the electrical supply Hi Pwn 23 Something not working If the appliance is not working correctly please carry out the following checks before contacting your local Customer Care Department SYMPTOM SOLUTION EM The oven does not come on Press the OVEN ON button then select a cooking function Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON m The oven light does not come on Switch on the oven using push button 1 Check the light bulb and replace it if necessary see Replacing the O ven Light M It takes too long to finish the dishes or they are 4 The temperature may need adjusting cooked too fast Refer to the cooking function sections and to any cooking chart provided m Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 minutes oven cavity after the cooking is completed H Thetimer does not work Check the instructions for the timer m The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel M An error code for
33. n _ and to increase or decrease the pre set temperature while the symbol is flashing Fig 7 The maximum temperature is 250 C Press button _ and AT to increase or decrease the cooking time while the symbol is flashing Fig 7 Cooking duration Minute timer Fig 6 End of cooking Time Fig 7 Function Symbols 1 X Fan cooking This setting allows you to roast or roast and bake simultaneously using any shelf without flavour transference Pre set temperatu re 175 C Conventional cooking The heat comes from 2 L both the top and bottom element ensuring even heating inside the oven Pre set temperature 200 C 3 Inner Grill can be used for grilling small L _J quantities Pre set temperature 250 C Thermal Grilling This function offers an LZ J alternative method ofcookingfood items normally associated with conventional grilling The grill element and the oven fan operate together circulatinghot air around the food Pre set tempe rature 180 C Select a maximum temperature of 200 C Pizza Oven The bottom element provides so direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre settemperature 175 C Le Using the Oven IN aways cook with the oven door closed i Stand clear when opening the oven door The oven has four shelf lev
34. oven lamp To activate this function the appliance should be in stand by mode Press button Fast heat up and A for approximately 2 seconds Fig 19 An acoustic alarm will sound for a short time Press button D and the id indication will appear in the display All oven functions can be selected The thermometer symbol will flash as id indication and number digits Follow the above described procedure to dis able the demo mode Error code The electronic programmer does acontinuous diagnostic check of the system If some parameters are not correct the control unit will stop the activated functions and it will show on the display the correspondingerror code For further details refer to chapter Something not work ing on page 22 Beep Mode You can choose to makeThe Electronic Control beep each time that a control is touched To enable this function the oven must be off 1 Press controls O ven functions and A at the same time for about 3 seconds The Electronic Control beeps once To disable the Beep Function 1 If the oven is on press button to switch it off 2 Press controls O ven functions and A at the same time for about 3 seconds The Electronic Control beeps once 14 D on Fast Time functions heat up fui z F functions 000 m ME 1230 Time o Fast dh functions heat up functions o o Fig 18 End of cooking Ti
35. remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Care of catalytic liners Catalytic liners except for the oven base destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Catalytic liners i Hints and Tips e Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used e Slight discolouration and polishing of the C atalytic surface may occur in time This does not affect the Catalytic properties in any way 22 e Follow the recommendations in Cooking to reduce soilage Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as ca
36. sing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol Ka the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Contents For the User Important Safety Information Description of the Oven Control Panel W hen the oven is first installed Before first use On Off Button How to select a Cooking Function How to set the temperature and cooking time Function Symbols Using the Oven Hints and Tips Condensation and steam Cookware The effects of dishes on cooking results The Cooling Fan The SafetyT hermostat Programming the Oven How to set the minute timer To programme the O ven to switch off To Programme the O ven to Switch On and O ff Fast H eat up function Demo mode Error code Safety and Energy Saving Functions Safety C ut O ff Function Residual H eat F
37. tting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as wv necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function ce How to Use the Inner Grill INNER GRILL ELEMENT SYMBOL PRE SET TEMPERATURE 250 C Element TEMPERATURE SELECTION 200 C The inner grill provides quick direct heat to the central area of 250 C the grill pan Use the inner grill element for cooking small quantities it can help to save energy 1 Switch the oven ON 2 Select the Inner Grill Element by pressing the O ven Function control button O ven function until the symbol appears on the display 3 If necessary adjust temperature setting using the A or buttons 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grillin
38. unction Child Safety Function Fast Heat up function Demo mode Error code The Fan Oven Hints and Tips The Conventional O ven How to use the Conventional O ven Bottom Oven element only Top Oven element only Hints and Tips Cooking chart Conventional and Fan O ven Grilling How to Use the Full Grill How to Use the Inner Grill Element O o vw o o ou U 4 O WI R N PEP PPE PPP RP PE Pa k ka F Go oO k Ga MH O O On UT Pr PP PP BE w W ND ND ND HE EH RM HE EH RE k COO Hints and Tips How to use thermal Grilling Cooking chart C onventional and Fan coking Pizza Oven Cooking chart Pizza O ven Defrosting Cleaning the O ven Care of catalytic liners Something not working Repairs After Sales Service For the Installer Installation Technical Data H eating elements rating Electrical Connection Building In SecuringT he O ven To The Cabinet 16 16 17 18 18 18 19 20 22 23 ao Vu u Ul Guide to use the Instruction Manual The following symbols will be found in the text to guide you throughout the Instructions AA Safety Instructions GSF Step by step instructions for an operation i Hints and Tips w Environmental Information This appliance complies with the following E E C Directives 73 23 90 683 Low Voltage Directive 89 336 Electromagnetical Compatibility Directive 93 68 General Directives and subsequent modifications Description
39. using condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit from this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the C atalytic liner The Hinged Grill This model is fitted with a hinged grill element to enable you to clean the roof of the oven easily Before proceeding ensure the oven is cool and is isolated from the electricity supply 1 Undo the screws which hold the grill in place see diagram W hen doing this operation for the first time we recommend using a screwdriver 2 Then gently pull the grill downward to allow access to the oven roof 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nuts Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use Replacing the Oven Light Disconnect the appliance from the power supply If the oven bulb needs replacing it must comply with the following specifications Wattage power 15 25 W Voltage 230 V 50 Hz Resistant to te
40. ze Cable flex Cable flex type Fuse H07 RN F H05 RN F H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications e thedimensionsmustbeasshownintherelevant diagrams e thematerials must withstand atemperature increase of at least 60 C above ambient e proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The O ven To
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