Jenn-Air 740-0165 (LP) Gas Grill User Manual
Contents
1. uusssese 22 WARNING To reduce the risk of fire burn hazard or other injury read this Care and Use Manual carefully and completely before using your grill 16 17 SECTION FIVE Exploded View Model 740 0165 23 Parts List Model 740 01695 24 Exploded View Model 750 0165 25 Parts List Model 750 0165 26 SECTION SIX GRE NIE ER AA G R 27 Grill Cooking Chart 12 27 29 Grill RECIPES PEN MCN 30 31 SECTION SEVEN Warranty Information 1 1 11 39 SAFETY INSTRUCTIONS M RECOGNIZED SAFETY SYMBOLS WORDS AND LABELS SAFETY SYMBOLS WARNING CAUTION Hazardous or unsafe practices that Hazardous or unsafe practices that could result in severe personal injury or could result in minor personal injury death COMMON CAUTIONS AND WARNINGS dt INSECT WARNING Spiders and insects can nest inside the burners of this and other grills which could disrupt gas flow This dangerous condition could cause a fire behind and beneath the valve panel damaging the grill and making it unsafe to operate Inspect the grill at least twice a year ELECTRICAL GROUNDING WARNING The rotisserie motor should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug Keep the rotisserie motor electric cord away from the heated surfaces of the2. WHEN TO LOOK FOR SPIDERS You should inspect the burners twice a year or immediately after any of the following conditions occur 1 The smell of gas in conjunction with the burner flames appearing yellow 2 he grill does not reach temperature 3 The grill heats unevenly 4 The burners make popping noises If the grill does not function properly use the checklist below before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS Grill will not light when the control knob is rotated Burner flame is yellow or orange and the gas odor is present Low heat with the knob on HI WHAT TO DO Check to see if house NG valve is open Check to see if LP tank is empty Clean wire s and or electrode with rubbing alcohol and a clean swab Make sure the wire is connected to the electrode assembly Check to see if other burners operate If so check the gas orifice on the malfunctioning burner for an obstruction Contact customer service at 1 800 554 5799 Check to see if the fuel hose is bent or kinked Make sure the grill area is clear of dust Check your gas supply and gas pressure If it is only one burner that appears low make sure the orifice or burner is clean 22 EXPLODED VIEW MODEL 740 0165 PARTS LIST II MODEL 740 0165 Main Lid Warming Rack 2 Heat indicate meg 3 NamePlate 1 22 CookingGridWithHole 1 4 Heat Ins
3. JENN AIR STAINLESS STEEL BUILT IN GAS GRILL MODEL s 740 0165 LP 750 0165 NG LOWE S ITEM ts 144510 157618 Jenn Air is a Trademark of the Maytag Corporation and is used under license to Lowe s Companies Incorporated GAS FIRED LISTED 19TY FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 554 5799 FOR ASSISTANCE w DO NOT RETURN TO PLACE OF PURCHASE TABLE OF CONTENTS M SECTION ONE Safety InstructionSs 1 4 Placement of the Grill 4 SECTION TWO Model Specifications 5 island C NSUUCUON scandens t s bic esie etes 6 Front View for Built In Opening 7 Side View for Built In Opening 8 SECTION THREE Battery Installation 9 LP Gas Hook Up ueeesss 10 Propane Regulator Hook Up 11 Installation of NG Regulator 12 Natural Gas Hook Up 13 SECTION FOUR Leak he SUN RP 14 Installer Final Checklist 15 Operating Instructions Lighting Instructions 18 Lighting lllustrations 19 To Match Light the Grill 20 Care and Maintenance 21 Troubleshooting
4. AIN 1 Open the top cover or lid 2 Push and turn the main rotisserie or sear burner control knobs to the HI setting Push the control knob until the burner ignites The burner should ignite within 4 seconds if burner does not ignite follow match lighting instructions on Page20 After the burner is lit adjust the heat level as desired 19 TO MATCH LIGHT THE GRILL KREW If the burner will not light after several attempts using the control knobs the burner may be lit with a match 1 If you have already attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate 2 Insert a match into the lighting rod Ignite the match and insert through the cooking grids to the burner 3 Press and turn the control knob to the HI setting continue to press the knob until the burner ignites The burner should light immediately 4 Ifthe burner does not ignite within 4 seconds turn the control knob to the OFF position Wait 5 minutes and try again 4 CAUTION When lighting keep your face and body as far from the grill as possible CAUTION When using a match to light the grill make sure to use the attached lighting rod Lighting Rod CARE amp MAINTENANCE STAINLESS STEEL The grill is made from non rusting and non magnetic stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbin
5. banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion Y2 clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt 12 c lemon juice 2 tsp salt v2 tsp cayenne v2 tsp black pepper V2 tsp crushed garlic Y2 tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the rotisserie Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce v c honey Yo c vinegar v c dry sherry 2 tsp chopped garlic 2 tsp sug
6. is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure all packing materials have been removed from the grill including the burner tie down straps 4 WARNING Do not use the grill until all connections have been checked and do not leak Do not smoke while leak testing Never leak test with an open flame Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings TO TEST 1 Turn off all control valves and turn on the gas supply 2 Apply the soap solution to all pipe fittings from the natural gas regulator and supply valve or from the LP cylinder up to and including the pipe that connects to the burners Soap bubbles will appear where a leak is present 3 Ifa leak is present immediately turn off the gas supply and tighten the leaky fittings 4 Turn the gas back on and recheck 5 If gas continues to leak from any of the fittings turn off the gas supply and contact customer service at 1 800 554 5799 14 Only those parts recommended by the manufacturer should be used on the grill Substitutions will void the warranty GAS FLOW CHECK Each grill burner is tested and adjusted at the factory prior to shipment However variations in the local gas supply may make it necessary to adjust the burners Flames should be blue and stable with no yellow tips excessiv
7. or less 1 2 psi 3 5 kpa Model 740 0165 LP Gas Grill 41 WARNING 1 Do not store spare LP gas cylinders under or near this appliance 2 Never fill the cylinder beyond 80 percent Capacity 3 Ifthe information above is not followed exactly a fire resulting in death or serious injury could occur SAFETY INSTRUCTIONS i 4 WARNING Do not try lighting this appliance without first reading the LIGHTING INSTRUCTIO When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause steam burns Do not use a towel or bulky cloth in place of potholders Do not allow potholders to touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Do not allow grease deposits to collect in the grease tray at the bottom of the grill s firebox Clean the grease tray often GRILL SPECIFICATIONS WIE Benem leomsawaarommn 0000000000 Natural Gas Standard residential 1 2 in 1 3 cm ID gas service line Natural gas hose regulator assembly included with quick connect fitting for attachment to house natural gas line Gas Requirements LI Liquid Propane Supplied with hose regulator assembly for connection to standard 5 gal 20 Ib liquid propane gas cylinder with Type 1 QCC 1 connection 4 Cast brass main burners In
8. with butter or Beets Medium 12 to 20 minutes margarine Wrap in heavy duty Carrots foil Grill turning occasionally Turnips Grill turning once Brush p occasionally with melted butter or margarine Onion 1 2 inch slices 8 to 20 minutes Wrap individually in heavy Potatoes duty foil Grill rotating occasionally Sweet Whole Medium 40 to 60 minutes White 45 to 60 minutes Dot with butter or margarine Frozen Wrap in heavy duty foil Grill turning occasionally Asparagus Medium 15 to 30 minutes Broccoli Brussels Sprouts Green beans Peas 2 WEIGHT OR APPROXIMATE THICKNESS TIME French Fries Medium 15 to 30 minutes MEATS BEEF 1 2 to 3 4 inch Medium 10 to 18 minutes High 8 to 15 minutes 1 inch High 8 to 14 minutes 1 1 2 inch High 11 to 18 minutes 1 1 2 inch High 16 to 27 minutes 1 1 2 inches Medium 16 to 35 minutes 1 inch High 10 to 15 minutes 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 17 to 30 minutes 1 inch 20 to 30 minutes 1 1 2 inches Medium 30 to 40 minutes 8 Hamburgers Tenderloin Porterhouse Rib eye Hare Hare Pork Chops Well done NO SPEICAL INSTRUCTIONS AND TIPS Place in aluminum foil pan Grill stirring occasionally Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up could occur quickly Remove excess fat from edg
9. Gas Hose Adaptor 1 12 Smoke Bale Cover 1 82 NeReguaer 1 19 Manifold Retainer Bracket 6 39 Gas Hose Adaptor 1 Knob With Set Screw 6 35 Rotisserie Gas Vave 1 Smoke Tray Grease Tray Main Gas Valve Sear Burner Rotisserie Heat Shield i NA Cooking Griddle Warming Rack 26 GRILLING HINTS M The preparation of meat whether rare medium or To get the juiciest meat add seasoning or salt after well done is affected to a large degree by the the cooking is finished and turn the meat only once thickness of the cut juices are lost when the meat is turned several times Turn the meat just after the juices begin to The cooking time is affected by meat type size bubble to the surface shape of the cut the temperature of the meat when cooking begins and the degree of preparation Trim excess fat from the meat before cooking desired To prevent steaks or chops from curling during It is recommended that meat be defrosted overnight cooking slit the fat around the edges at 2 inch in a refrigerator as opposed to a microwave This intervals generally yields a juicier cut of meat Turn the meat with a spatula instead of tongs The 4 WARNING spatula will keep the meat whole and trap in the Do not leave the grill unattended while cooking juices GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS TIME AND TIPS VEGETABLES Slice Dot
10. a natural gas supply Total gas consumption per hour of 740 0165 grill with all burners on HI Main burners 52 000 BI U Hr Rotisserie burner 16 000 BTU Hr Sear Burner 23 000 BTU Hr Total 91 000 BTU Hr The installation of this appliance must conform with local codes or in the absence of local codes to the national fuel gas code ANSI Z223 1 Installation in Canada must be in accordance with the Standard CAN CG A B149 2 installation code for gas burning appliances and equipment and local codes LP GAS CYLINDER REQUIREMENTS 20Ib Cylinder A dented or rusty LP gas cylinder may be hazardous and should be checked by your LP supplier Never use a cylinder with a damaged valve The LP gas cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission The 20lb cylinder must be provided with a shut off valve terminating in an LP gas supply cylinder valve outlet specified as applicable for connection type QCC1 is the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 The cylinder supply system must be arranged for vapor withdrawal The cylinder must include a collar to protect the cylinder valve Manifold pressure operating 10 in water column W C non opera
11. al Electrical Code ANSI NFPA 70 4 WARNING The rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug Keep the rotisserie motor cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location THE ROTISSERIE SKEWER The skewer for the rotisserie should be assembled into the motor assembly by placing the pointed end into the motor and then sliding the grooved bushing into the slot at the opposite side of the grill The thumbscrew for the grooved bushing should be inside the grill body LOADING THE ROTISSERIE SKEWER 1 Screw the bushing into the skewer rod at the opposite end from the point 2 Slide and tighten the counter balance apparatus onto the skewer rod approximately 2 4 in from the bushing 3 Slide the first meat fork onto the skewer rod prongs toward the food 4 Center the product to be cooked on the skewer and then push the meat forks firmly together 5 Tighten the wing nuts 6 It may also be necessary to wrap the food with butcher s string never use nylon or plastic string to secure any loose portions 7 Once the food is secure insert the skewer into the motor 17 It is normal for the skewer to flex when larger cuts of meat are being cooked It may also be necessary to remove the cooking grids for larger cuts of meat If the mea
12. ar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn rotisserie burner on high Bake using the rotisserie for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water Y stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 Ibs pork roast 31 Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the rotisserie spit rod Place on the rod and test for balance Light rotisseries burner Turn control knob to high Use the above basting sauce for rotisserie baking TURKEY 12 lb turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper v2 tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings before placing the turkey on the rotisserie spit rod Light rotisseries burner Turn to h
13. e Slash remaining fat at 2 inch intervals Grill turning once Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once Cook well done WEIGHT OR APPROXIMATE SPEICAL INSTRUCTIONS THICKNESS TIME AND TIPS Grill turning occasionally Ribs During last few minutes brush with barbecue sauce turn Medium 30 to 40 minutes jseveral times Pork Ham steaks Remove excess fat from edge Slash remaining fat at 2 inch precooked MENS inch slices 4 to 8 minutes intervals Grill turning once Hot dogs 5 to 10 minutes Slit skin Grill turning once POULTRY Place skin side up Grill turning Broiler fryer and brushing frequently with melted butter margarine oil 2 to 3 pounds Lowor 1 to 1 1 2 hours jor marinade Halved or Medium 40 to 60 minutes Quartered well done Breast well done Medium 30 to 45 minutes WEIGHT SPECIAL FOOD OR FLAME APPROXIMATE INSTRUCTIONS THICKNESS SIZE TIME AND TIPS FISH AND SEAFOOD Grill turning once Brush with Steaks melted butter margarine or oil to keep moist Halibut 3 4 to 1 inch Medium to 8to 15 minutes Salmon High Swordfish Whole Catfish 4 to 8 ounces Mediumto 12 to 20 minutes melted butter margarine or oil Rainbow trout High 29 GRILL RECIPES ii BBQ SALMON 2 large salmon steaks 2 tbs oil Salt amp pepper 2 oz t
14. e burner into the hole at the rear of the fire box and reinsert the cotter pin 4 CAUTION Failure to ensure proper placement of the burner over the valve assembly can cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate GRILL BURNER CLEANING 1 Turn off the gas supply and make sure all the knobs are in the OFF position 2 Wait for the grill to cool 3 Clean the exterior of the burner with a wire brush Use a metal scrapper for stubborn stains 4 Clear clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port 5 If insects or other obstructions are blocking the flow of gas through the burner call customer service at 1 800 554 5799 GREASE TRAY CLEANING The grease tray should be emptied wiped down and washed after each use in a mild detergent and warm water solution A small amount of sand or cat litter may be placed in the bottom of grease tray to absorb excess grease Do not allow excess grease to accumulate and overflow out of the grease tray TROUBLESHOOTING BB 1 INSECT WARNING Spiders and insects can nest in the burners of this and other grills which could disrupt gas flow This dangerous condition could cause a fire behind and beneath the valve panel damaging the grill and making it unsafe to operate Inspect the grill at least twice a year BEFORE CALLING FOR SERVICE
15. e noise or lifting If any of these conditions exist first check to see if the burner is blocked by dirt debris spider webs etc It is handy to keep a spray bottle of soapy water near the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks Disconnected liquid propane cylinders must have threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area WARNING Storage of an outdoor cooking gas appliance indoor is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children WARNING Cylinder must be stored outdoors out of the reach of children and must not be stored in a building garage or any other enclosed area INSTALLER FINAL CHECK u Specified clearance maintained 24 in from u The hose and regulator are properly combustible materials connected u All internal packaging has been removed u The unit has been tested and is free of leaks u All the burners are factory installed u The gas supply shut off valve has been located Model 740 0165 4 WARNING 1 Do not store spare LP gas cylinders under
16. fra red rear rotisserie burner 1 Sear burner Main burners 52 000 BT U Hr BTU Ratings Rear burners 16 000 BTU Hr Sear burners 23 000 BTU Hr Total 91 000 BTU Hr Grill Burners Approximate Shipping 196 Ibs Weight ISLAND CONSTRUCTION aS A WARNING Do not install this unit into combustible enclosures There should be a minimum clearance of at least 24 in 60 96cm from all sides to combustible materials 5 in 12 70cm FRONT VIEW FOR BUILT IN OPENING BEBE ON 6 in 15 24cm 8 in 20 32cm _8 in S 38 1 4 in 97 16cm c 3 in 7 62cm L EJENNAR 110 7 8 in 27 63cm i 9 in 22 86cm J 1 7 8 in 4 76cm The following are minimum dimensions necessary to install the 4 burner 1 sear burner built in grills Width of grill head 38 1 4 in Depth for grill control panel 10 7 8 in Combustion Gap below control panel 1 7 8 in Aminimum of 6 in clearance is needed from the right side of the grill firebox to non combustible materials The rotisserie motor is located on the left side of the grill firebox A minimum of 8 in clearance is required between the grill lid and any surrounding material to allow for proper functioning of the rotisserie motor SIDE VIEW FOR BUILT IN OPENING BEBE A minimum of 7 875 in 20 00cm is required betwee
17. g in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain Grease specks can gather and bake onto the surfaces of the stainless steel giving the appearance of rust For removal use an abrasive pad with a stainless steel cleaner CAUTION Before cleaning make sure the burners are cool and the gas supply and knobs are in the OFF position GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and the flame has been turned off Wear a barbeque mitt to protect your hand from the heat and steam Scrub the hot grill by dipping a bristle barbeque brush in tap water Cleaning will be more difficult if the grill is allowed to cool GRILL BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill 21 GRILL BURNER REMOVAL INSTALLATION The grill burners are factory installed To remove the main burners for cleaning 1 Locate the cotter pin at the rear of the burner on the bottom side 2 Remove the cotter pin and lift the burner out of the fire box 3 Toreinstall the main burners insert the burner over the valve assembly See exploded view and parts list on pages 23 and 25 4 Insert the back of th
18. grill When not in use remove and store the motorina dry location LP GAS CYLINDER WARNING The LP Gas Cylinder must be fitted with an Overfill Protection Device OPD For Your Safety 1 Do not store spare LP gas cylinders under or near this appliance Never fill the cylinder beyond 80 percent Capacity If the information above is not followed exactly a fire resulting in death or serious injury could occur 4 WARNING Do not use the grill if gas odor is present Contact customer service at 1 800 554 5799 4 WARNING Do not try lighting this appliance without first reading the LIGHTING INSTRUCTIONS section of this manual WARNING If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open lid 4 f odor continues immediately call your gas supplier or your fire department Jt WARNING Cylinder must be stored outdoors out of the reach of children and must not be stored in a building garage or any other enclosed area SAFETY INSTRUCTIONS 41 WARNING Do not attempt to use damaged or obstructed equipment See your local LP gas dealer for repair sk WARNING Do not install this unit into combustible enclosures There should be a minimum clearance of at least 24 in from all sides to combustible materials WARNING Do not use the grill until all connections have been checked and do not leak Do not smoke while leak testing Never leak test wit
19. h an open flame J WARNING Always check for leaks after every LP tank change CAUTION Burner adjustments should only be performed after the burners have cooled 4 CAUTION Do not leave the grill unattended while cooking 4 CAUTION Remove the warming rack when using the rotisserie burner High heat from the burner may cause the warming rack to bend A WARNING While lighting keep your face and body as far from the grill as possible 4 CAUTION Before cleaning make sure the burners are cool and the gas supply and knobs are in the OFF position 4 CAUTION Failure to ensure proper placement of the burner over the valve assembly can cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate Jt WARNING Storage of an outdoor cooking gas appliance indoor is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance Model 750 0165 Natural gas Grill 4 WARNING 1 The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 2 psi 3 5 kpa 2 he outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to
20. hin bacon slices 2 tbs butter 1 tbs lemon juice Sprig of parsley Lemon wedges You can substitute catfish halibut or cod for salmon Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway through cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Melt the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley sprigs and lemon wedges Serve with boiled potatoes in butter and sprinkled with parsley BAKED CHILI CORN 6 medium ears corn husked 3 tbs butter or margarine melted Dash ground cumin Dash ground coriander About 1 2 hour before cooking turn the grill on for butter Place each ear on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 lb Large shrimp shelled amp divined 34 Lbs Sea scallops 2 3 c chili sauce 14 c cider vinegar 3 tos Chopped parsley 1 tos Vegetable oil 1 tos Worcestershire sauce 2 tsp Prepared horseradish 1 clove garlic minced 1 20 oz Can pineapple chunks in juice drained In medium bowl combine s
21. hrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Half hour before cooking turn the burner to the grill on high Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes basting and turning often PORK CHOPS 4 pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil v2 tsp freshly ground black pepper 1 tsp sugar 2 tps paprika 1 clover garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on high Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce 14 tsp oregano 14 tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered 1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medi
22. igh Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes delicious gravy LIMITED WARRANTY MODEL 740 0165 750 0165 STAINLESS STEEL BUILD IN OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Jenn Air Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications Component Warranty Period Cast Brass Burners Lifetime Stainless Steel Flame Tamer Lifetime Stainless Steel Cooking Grids Lifetime Sear Burner 2 Year Valves Nature Gas Regulator and 12 Gas Hose 1 Year Igniter and related Parts 1 Year All Stainless Steel Parts Lifetime Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts discoloration of the stainless steel parts or damage resulting from any of the following negligent use or misuse of the product improper use of the fuel gas supply use contrary to the operating instructions or alteration by any person other than our factory service cente
23. lick as it sends a spark to the pilot flame 3 Ifthe burner does not light wait 5 minutes for any excess gas to dissipate and then retry A WARNING While lighting Keep your face and body as far from the grill as possible 18 FLAME CHARACTERISTICS Check for proper burner flame characteristics Each burner is adjusted prior to shipment However variations in the local gas supply may make minor adjustments necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist contact customer service Yellow flames indicate insufficient air Noisy flames or flames that lift away from the burner indicate too much air See the GAS FLOW CHECK section on page 14 TO LIGHT THE ROTISSERIE BURNER 1 Open the lid and press the knob for about 5 seconds without turning it This will allow time for the gas to flow into the rear burner 2 Press the knob for 5 seconds and then turn the knob to the HI setting 3 Press the igniter button to light the rotisserie burner 4 Ifthe burner does not light turn the control knob to the OFF position 5 If the igniter does not function follow the instruction for match lighting on Page 20 Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use LIGHTING ILLUSTRATIONS REM MAIN amp ROTISSERIE amp SEAR BURNER LIGHTING N ENS rere
24. n the back of the grill s 26 3 8 in 66 99cm and any non combustible material A minimum of 24 in 60 96cm is 24 3 4 in 62 87cm n4 si required between the back of the grill and any combustible material 25 3 8 in 64 45cm Pd N gt Z E p d E gt Z A M rap 4 3r J O a T aha o l o BA i el el 4 c c Cc gt 6 gt A o J Y To ensure proper combustion 1 7 8 in 4 76cm space is needed between the bottom of the qrease tray andthe island material The following are minimum clearances necessary around the Jenn Air built in 4 burner 1 sear burner grills Rear Clearance 3 in to non combustible materials 24 in to combustible materials Combustion gap below control panel 1 7 8 in BATTERY INSTALLATION EBEN 1 To install the battery remove the ignition button housing 2 Insert the battery into the housing with the positive terminal facing outward 3 Replace the ignition button housing after the battery has been installed See the image below L V Ne e SJ ut LP GAS HOOK UP EBENEN Only the pressure regulator and hose assembly supplied with the grill should be used Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer This is a liquid propane configured grill Do not attempt to use
25. or near this appliance 2 Neverfill the cylinder beyond 80 percent capacity 3 If the information above is not followed exactly a fire resulting in death or serious injury could occur Model 750 0165 4 WARNING 1 The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 1 2 psi 3 5 kpa 2 The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less 2 psi 3 5 kpa 15 OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 13 000 BTU Hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are stainless steel flame tamers The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at a HI heat setting for their entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This method cooks the food thoroughly without bu
26. r The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranties on its products Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness for a particular purpose on this product is limited by the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state WARRANTY CLAIM PROCEDURE If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 7 AM to 6 PM PST Monday to Friday 8 AM to 12 PM PST on Saturday Our telephone number is 1 800 554 5799 FAX number 1 800 598 8829 Please direct all correspondence to Nexgrill Industries Inc 280 Machlin Court City of Industry CA 91789 ATTN Warranty Service Center Jenn Air is a trademark of the Maytag Corporation and is used under license to Lowe s Company Inc Printed In China 32
27. rning the outside Food cooked for a long time or basted with a sugar based marinade may need a lower heat setting near the end of its cooking time To begin 1 Make sure the grill has been leak tested and is properly located 2 Remove any remaining packing materials 3 Light the grill burners using the instructions on page 18 4 Turn the control knob s to HI setting and preheat the grill for 15 minutes The grill lid is to be closed during the appliance preheat period 5 Place the food on the grill and cook to the desired doneness If necessary adjust the heat setting The control knob may be set to any position between HI and LO 4 CAUTION Do not leave the grill unattended while cooking 16 The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner USING THE ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting instructions on page 18 Once lit the rotisserie burner will reach cooking temperature in about 1 minute The rotisserie motor is capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the Nation
28. rning the regulator handle clockwise 2 Turn off the gas supply at the cylinder when the appliance is not in use 11 INSTALLATION OF NATURAL GAS REGULATOR Qa 1 The Natural Gas regulator has been factory installed Attach the PVC gas hose to the regulator see drawing below 2 Adjust the brass elbow so that it is pointing down 3 Connect the other end of the PVC gas hose to the house gas line using the quick connect fitting Maintain 1 3 4 in gap 12 NATURAL GAS HOOK UP EI Only the pressure regulator and hose assembly supplied with the grill should be used Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer The installation of this appliance must conform with the local codes or in the absence of local codes to the national fuel gas code ANSI 2223 1 Total gas consumption per hour of the 750 0165 grill with all burners on the HI setting Main burners 52 000 BTU Hr Rear burner 16 000 BTU Hr Sear burner 23 000 BTU Hr Total 91 000 BTU Hr 13 LEAK TESTING l GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site Periodically check the whole system for leaks following the procedures listed below If the smell of gas
29. t scrapes on the cooking grids during any part of the rotation the cooking grids must be removed Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor NOTE After its first use the stainless steel adjacent to the rotisserie burner will most likely turn dark blue This is a normal property of the non rusting type stainless steel used on the grill CAUTION Remove the warming rack when using the rotisserie burner High heat from the burner may cause the warming rack to bend LIGHTING INSTRUCTIONS is BEFORE LIGHTING Inspect the gas supply piping prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use 4 WARNING Do not use the grill if gas odor is present Contact customer service at 1 800 554 5799 Leak check the piping and regulator connections with a soap and water solution before operating the grill see instructions on page 14 Only the pressure regulator supplied with the unit should be used Never substitute regulators If a replacement is necessary contact customer service for proper replacement 1 800 554 5799 TO LIGHT THE GRILL BURNER 1 Make sure all knobs are in the OFF position and turn on the gas supply 2 The igniter is built into the valve To ignite each burner simply press and turn the control knobs to the HI setting you will hear the valve c
30. ting 11 2 in water column W C The LP gas cylinder must be fitted with an Overfill Protection Device OPD LP GAS HOOK UP Make sure the black plastic grommets on the LP cylinder valve are in place and the hose does not come into contact with the grease tray or grill head LP GAS SUPPLY CYLINDER CONNECTION Your grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20lb LP cylinder 18 1 4 in high 12 1 4 in diameter To connect the L P gas supply cylinder 1 The tank valve should be in the OFF position If not turn the knob clockwise until it stops 2 Make sure the tank valve has the proper type 1 connection external male threads per ANSIZ21 81 3 Make sure all burner valves are in the OFF position 4 Inspect the valve connections the port and regulator assembly Look for damage or debris Remove debris and inspect hose for damage 5 When connecting the regulator assembly to the tank valve use your hand to tighten the nut clockwise until it stops Use of a wrench may damage the quick coupling nut and result in a hazardous condition 6 Open the tank valve fully by turning the valve counterclockwise 7 Before lighting the grill use a soap and water solution to check all the connections for leaks PROPANE REGULATOR HOOK UP Wy 1 Attach the regulator to the propane cylinder by tu
31. ulating Spacer 2 23 FameTamr Ja 5 MainLidHandieAssemby 1 24 ManBumr 6 Rotisserie Burner 1 25 RearTimPiee i 7 Retsseme Gas Colecor 1 29 RearBate 1 8 LeftSide Flange Camp 0000000 a DD HE 0 ManBowAsenby 1 28 ight side Flange 1 10 FrontBatie 1 I 29 Rotisserie Bumer Gas Pipe 1 W Sear Bumer Gas Valve 1 30 90 Degree Gas Hose Adapter 1 12 Smoke Baffle Cover _ 1 81 LP Regulator With Hose 1 19 Manifold Retainer Bracket 6 32 ManGasppe 1 1 14 Convoi Pani 1 88 Rotisserie Gas Vave 1 15 Knob With SetScrew 6 94 MenGasVave 4 Grease Tray M L 24 EXPLODED VIEW MODEL 750 0165 iii 01 m 02 EN 03 04 AE 3 b 06 12 B 37 38 25 PARTS LIST I MODEL 750 0165 1 Main Lid 1 21 Cooking Grid 2 2 Heatlndcator 1 22 GookingGrawinHoe 3 NamePlate gt 1 28 Flamefamr SSC 4 HeatinsulangSpacer 2 24 ManBumr 5 Main Lid Handle Assembly 1 25 RearTimPiece i 6 RotisserieBumr 1 26 RearBaffe 1 7 Rotisserie Gas Collector 1 27 RightSideFlange 1 8 _ Left Side Flange 1 28 _ 12 PVC Hose Quick Connector 1 9 Main Bowl Assembly 29 10 _ Front Baffle 1 30 RotisseieGasPipe 1 11 Sear Burner Gas Valve 1 31 _ 90 Degree
32. um with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving BARBECUED LONDON BROIL 4 to 6 servings 34 c Italian dressing 30 1tsp Worcestershire sauce 1tsp Dry mustard tsp Thyme crushed 1 medium onion sliced 1 pound flank steak scoured 2 tbs Butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saut onions from the marinade in butter in a skillet on grill side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs VEGETABLE KABOBS 3 medium size zucchini 12 cherry tomatoes 12 fresh mushrooms Grated parmesan cheese Parboil whole zucchini 5 minutes on grill side burner or until just tender Drain and cut into 12 inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs oil Ye cup lime juice Yo tsp salt 2 tsp celery salt 14 tsp garlic po
33. wder Y tsp pepper 14 tsp oregano 14 tsp cumin Flour tortillas Lemon Pound flank steak to inch thickness or flatten chicken breasts Mix oil limejuice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream and taco sauce BEEF AND LAMB KABOBS Serve 4 12 Ib boneless sirloin or beef cut into 1 cubes Yo Ib boneless loin of lamb cut into 1 cubes 2 3 c water divided 14 c chopped onion 2 tbs soy sauce 14 c vegetable oil divided 1 tos dark brown sugar 1 tos fresh lemon juice 2 cloves garlic minced 14 tsp ground cumin 14 tsp ground coriander 14 tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade On to four 12 skewers alternately thread meat pepper
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