Jenn-Air 720-0150-LP Griddle User Manual
Contents
1. 3 After the burner has been lit adjust the knob to the desired temperature setting USING THE SIDE BURNER M Inspect the gas supply hose prior to turning on 4 If the smell of gas is detected and the igniter the gas lf there is evidence of cuts wear or is not functioning immediately turn the control abrasion it must be replaced prior to use Do not knob to the OFF position use the side burner if gas odor is present E 5 Allow 5 minutes for any accumulated gas to A WARNING dissipate If the side burner igniter will not Always keep your face and body as far away from function follow the match lighting instructions the burner as possible when lighting MATCH LIGHTING 1 Hold a lit extended match or lighter near the side burner ports LIGHTING INSTRUCTIONS 1 Remove any cooking utensils from the burner grate and open the top cover or lid 2 Turn the control knob counterclockwise to the 2 Push and turn the control knob HI setting counterclockwise to the HI setting 3 If the burner does not light turn the control 3 Rotate the control knob to the desired setting knob to the OFF position CARE amp MAINTENACE OF SIDE BURNER MIN BURNER CLEANING STAINLESS STEEL Clean the exterior of the burner with a wire There are many stainless steel cleaners brush Clear any clogged burner ports with a available Always use the mildest cleaning straightened paper clip Never enlarge the procedure first2. setting The valve will click as it sends a spark to the pilot flame 3 If the burner does not light turn off the gas supply wait 5 minutes for any excess gas to dissipate and then try again FLAME CHARACTERISTICS Check for proper burner flame characteristics Each burner is adjusted prior to shipment However variations in the local gas supply may make minor adjustments necessary 12 Burner flames should be blue and stable with no yellow tips excessive noise or lifting Yellow flames indicate insufficient air Noisy flames or flames that lift away from the burner indicate too much air See the GAS FLOW CHECK section on page 9 MATCH LIGHTING If the burner does light after several attempts it can be lit with a match 1 Wait 5 minutes for any accumulated gas to dissipate 2 Insert a lit extended match or lighter through the cooking grids to the burner 3 Press and turn the control knob left to the HI setting Continue pressing the knob until the burner ignites 4 Ifthe burner does not light within 4 seconds turn the knob off Wait 5 minutes and try again TO LIGHT THE ROTISSERIE BURNER 1 Open the lid and press the knob for about 5 seconds without turning it This will allow time for gas to flow into the rear burner 2 Turn the knob to the HI setting While turning the knob press the igniter button to light the rotisserie burner 3 If the burner does not light turn the con
3. The tank valve should be in the OFF position If not turn the valve clockwise until it stops 2 Make sure the tank valve has the proper type 1 external male thread connections per ANSIZ21 81 3 Make sure the burner valves are in the OFF position 4 Inspect the valve connections port and regulator assembly Look for any damage or debris Remove debris and inspect the hose for damage 5 When connecting the regulator assembly to the valve use your hand to tighten the nut clockwise until it stops Use of a wrench could damage the quick coupling nut and result in a hazardous situation 6 Open the tank valve fully by turning the valve counterclockwise 7 Before lighting the grill use a soap and water solution to check all the connections for leaks 8 Ifa leak is found turn the tank valve off and do not use the grill until a local LP gas dealer can make repairs A WARNING Never attempt to use damaged or obstructed equipment See your local LP gas dealer for repair DISCONNECTION 1 Turn off the burner valves and make sure the grill is cool 2 Turn off the tank valve by turning the control knob clockwise until it stops 3 Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise LEAK TESTING PO GENERAL Although gas connections on the grill are leak tested prior to shipment a complete gas tightness check must be performed at the installation si
4. scrubbing in the direction of the burner ports Never use a wooden toothpick as grain Do not use steel wool as it will scratch it may break off and clog the port the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit sand paper in the direction of the grain CARE 8 MAINTENANCE OF THE GRILL it STAINLESS STEEL GRILL BURNERS The grill is made of non rusting and non Extreme care should be taken when moving a magnetic stainless steel There are many burner lt must be correctly centered on the stainless steel cleaners available Always use the orifice before any attempt is made to relight the mildest cleaning procedure first scrubbing in the grill Freguency of cleaning will depend on how direction of the grain often you use the grill To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain WARNING Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel thereby damaging the Grease specks can gather and bake onto the av grill and making it unsafe to operate surfaces of the stainless steel giving the appearance of rust For removal use an abrasive pad with a stainless steel cleaner GRILL BURNER REMOVAL INSTALLATION The grill burners are factory installed GRILL RACK The easiest way to clean the grill is immediate
5. adjusted at the factory prior to shipment However variations in the local gas supply may make it necessary to adjust the burners Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist first check to see if the burner is blocked by dirt debris spider webs etc If the burner is free of blockages you will need to fine tune the air gas mixture by moving the adjustment bolt See the image on page 10 Remember it is better to make several minor adjustments as opposed to a single large adjustment Always check for leaks after every LP tank change It is handy to keep a spray bottle of soapy water near the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks Disconnected LP cylinders must have threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children A WARNING Burner adjustments should only be performed after the burners have cooled Always tighten the locking nut before relighting the burner If the flames are making excessive noise or lifting loosen the locking nut and turn the bolt in a counte
6. is present Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use ROTISSERIE DRIVE MOTOR To ensure continued protection against electric shock Connect to properly grounded outlets only Keep extension cord connections dry and off the ground Do not expose to rain Do not use Indoors 4 WARNING If you smell gas Shut off gas to the grill Open the top cover or lid Extinguish any open flames If the odor continues immediately call your gas supplier or local fire department A WARNING Do not try lighting this appliance without first reading the LIGHTING INSTRUCTIONS section of this manual TESTED IN ACCORDANCE WITH ANSI Z21 58b LATEST STANDARD and CGA 1 6b LATEST STANDARD FOR OUTDOOR COOKING GAS APPLIANCES Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code ANSI Z223 1 NFPA 54 Storage and Handling of Liquefied Petroleum Gases ANSI NFPA 58 or CSA B149 1 Natural Gas and Propane Installation Code and the National Electrical Code ANSI NFPA 70 SAFETY INSTRUCTIONS M When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause steam burns Do not use a towel
7. of the cut the temperature of the meat when cooking begins and the degree of preparation desired It is recommended that meat be defrosted overnight in the refrigerator as opposed to a microwave This generally yields a juicier cut of meat Use a spatula instead of tongs or a fork to turn the meat A spatula will not puncture the meat and let the juices run out GRILL COOKING CHART To get the juiciest meat add seasoning or salt after cooking is finished and turn the meat only once during cooking Juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals A WARNING Do not leave the grill unattended while cooking WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS SIZE TIME AND TIPS Mn Slice Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally Fresh Beets Medium Carrots Turnips 12 to 20 minutes Grill turning once Brush occasionally with melted butter or margarine Onion 1 2 inch slices Medium 8 to 20 minutes Season with Italian dressing butter or margarine Sweet Whole Medium White 6 to 8 ounces High Medium Asparagus Peas Green beans Sprouts Broccoll Brussels ae 40 to 60 minutes Wrap individually in heavy duty foi
8. or bulky cloth in place of potholders Do not allow potholders to touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Do not allow grease deposits to collect in the grease tray at the bottom of the grill s firebox Clean the grease tray often Do not use aluminum foil to line the grill racks or grill bottom This can severely upset combustion air flow or trap excessive heat in the control area For proper lighting and performance of the burners keep the burner ports clean lt is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution To avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface 4 INSECT WARNING Spiders and other insects can nest inside the burners of this and other grills which could disrupt gas flow This dangerous condition could cause a fire behind and beneath the valve panel damaging the grill and making it unsafe for operation Inspect the grill at least twice a year Turn off all grill controls and make certain the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corr
9. turn the heat to a lower setting after the initial browning This method cooks the food thoroughly without burning the outside Food cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end of its cooking time To begin 1 Make sure the grill has been leak tested and is properly placed 2 Remove any remaining packing materials 3 Light the grill burners using the instructions on page 12 4 Turn the control knob s to the HI setting and preheat the grill for 15 minutes The grill lid should be closed during the preheat period 5 Place the food on the grill and cook to the desired preparation lf necessary adjust the heat setting The control knob may be positioned at any setting between HI and LO USING THE ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting instructions on page 12 Once lit the rotisserie burner will reach cooking temperature in about 1 minute The rotisserie motor is capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 11 After its first use the stainless steel adjacent to the rotisserie burner will most likely turn dark bl
10. 2 JENN AIR STAINLESS STEEL GAS GRILL GAS FIRED LISTED TABLE OF CONTENTS i SECTION ONE Safety Instructions Placement of the Grill SECTION TWO Side Shelf Assembiy Side Shelf Handle 4 Grease Tray Handle ASSCMD ica Atos ea as oa dodano Battery Grid Brake amp Spice Tray ASSOMDIV vinci hodn klanan ka birake bila d wak Gas Holder amp Propane Tank Assembly SECTION THREE Gas HOOK Up szt tbsddi i ic d Leak est ias dio Installer Final Check SECTION FOUR Operating Instructions Lighting Instructions To Match Light the Grill Easy Lighting Illlustrations Using the Side Burner Care and Maintenance of Side Burner Care and Maintenance of Grill Troubleshooting To reduce the risk of fire burn hazard or other injury read this Care and Use Manual carefully and completely before using your grill 9 10 10 11 12 12 13 14 15 To 16 1 SECTION FIVE Exploded VIS Wissiasictacatoacic niciadi 18 A A ut u any t sc 19 SECTION SIX El A 20 Grill Cooking Chart 90 22 Grill Recipe Suggestions 23 24 SECTION SEVEN Limited Warranty usd 25 SAFETY INSTRUCTIONS PRECAUTIONS At WARNING Do not attempt to light the grill if gas odor is present Contact customer ser
11. IREMENTS 20lb Cylinder A dented or rusty LP gas cylinder may be hazardous and should be checked by your LP supplier Never use a cylinder with a damaged valve The LP gas cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders by the United States Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods Commission The 20lb cylinder must have a shut off valve terminating in a valve outlet specified as applicable for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 The cylinder supply system must be arranged for vapor withdrawal The cylinder must include a collar to protect the cylinder valve Manifold pressure operating 10 in water column W C non operating 11 2 in water column W C The LP gas cylinder must be fitted with an Overfill Protection Device OPD LP GAS HOOK UP Make sure the black plastic grommets on the LP cylinder valve are in place and the hose does not come into contact with the grease tray or grill head CONNECTION Your grill is eguipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20lb LP cylinder 18 1 4 in high 12 1 4 in diameter To connect the LP gas supply cylinder 1
12. d clog the port 4 If insects or other obstructions are blocking the flow of gas to the burner call customer service at 1 800 554 5799 16 TROUBLESHOOTING MH WHEN TO LOOK FOR SPIDERS amp WARNING You should inspect the burners at least twice a Spiders and insects can nest inside the burners year or immediately after any of the following of the grill and disrupt gas flow This very conditions occur dangerous condition could cause a fire behind l E 1 The smell of gas in conjunction with burner flames appearing yellow the valve panel thereby damaging the grill and making it unsafe for operation Inspect the grill at least twice a year 2 The grill does not reach temperature 3 The grill heats unevenly 4 The burners make popping noises BEFORE CALLING FOR SERVICE If the grill does not function properly use the following checklist before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS WHAT TO DO Grill will not light when the control e Check to see if the LP tank is empty knob is rotated e Clean wire s and or electrode with rubbing alcohol and a clean swab Wipe with a dry cloth e Make sure the wire is connected to the electrode assembly e Check to see if the other burners operate If so check the gas orifice on the malfunctioning burner for an obstruction Burner flame is yellow or orange e Call customer service at 1 800 554 5799 in conjunction
13. e entire rack is accordion pleated Fasten the second meat hook into the rack Turn rotisserie burner on high Bake using the rotisserie for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water Va stick butter Salt pepper parsley and garlic seasoning 24 2 oz lemon juice 10 lbs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the rotisserie spit rod Place on the rod and test for balance Light rotisseries burner Turn control knob to high Use the above basting sauce for rotisserie baking TURKEY 12 lb turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper Ye tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings before placing the turkey on the rotisserie spit rod Light rotisseries burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes delicious gravy LIMITED WARRANTY MODEL 720 0150 LP STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Jenn Air Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specifi
14. ed below This warranty excludes grills used in rental or commercial applications Component Warranty Period Cast Brass Burners Lifetime Stainless Steel Flame Tamer Lifetime Stainless Steel Cooking Grids Lifetime Valves and Hose Regulator 1 Year Igniter and Related Parts 1 Year All Stainless Steel Parts Lifetime Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts discoloration of the stainless steel parts or damage resulting from any of the following negligent use or misuse of the product improper use of fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness for a particular purpose on this product is limited to the duration of the above warranty periods Some states do not allow the exclusion or limitation of incidental or consequential damag
15. enclosures There should be a minimum clearance of 24 in from all sides to combustible materials LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping gas supply lines as short as possible Place the grill in well ventilated areas Never place the grill in a building garage breezeway shed or other such enclosed areas During heavy use the grill will produce a lot of smoke SIDE SHELF ASSEMBLY RIGHT ASSEMBLY 1 The screws to attach the side shelf are already screwed into the right side panel 2 Remove the screws from the right side panel 3 Align the holes in the side shelf with the screw holes in the right side panel 4 Insert the screws and tighten LEFT ASSEMBLY 5 Repeat the steps above to install the left side shelf to the left side panel 6 For the left side shelf insert the top two screws from inside the grill and the bottom two from outside the grill SIDE SHELF HANDLE ASSEMBLY TREE DED 1 Remove the four handle screws from the side of the burner shelf 2 Align the handle holes with the holes in the shelf 3 Insert the screws and tighten GREASE TRAY HANDLE ASSEMBLY MN 1 Remove the two screws from the grease tray handle 2 Align the holes in the grease tray with the holes in the grease tray handle 3 Insert the sc
16. es or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state WARRANTY CLAIM PROCEDURE If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 7 AM to 6 PM PST Monday to Friday 8 AM to 12 PM PST on Saturday Our telephone number is 1 800 554 5799 fax number 1 800 598 8829 Please direct all correspondence to Nexgrill Industries Inc 145 Brea Canyon Road Walnut California 91789 ATTN Warranty Service Center Jenn Air is a trademark of the Maytag Corporation and is used under license to Lowe s Company Inc Printed In China 25
17. l Grill rotating occasionally 45 to 60 minutes 15 to 30 minutes Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally 15 to 30 minutes Place in aluminum foil pan Grill stirring occasionally 20 WEIGHT FLAME APPROXIMATE SPECIAL OR THICKNESS SIZE TIME INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1 2 to 3 4 inch Medium 10 to 18 minutes Tenderloin High 8 to 15 minutes Porterhouse Rib eye Slash remaining fat at 2 inch intervals Grill turning once Grill turning once when juices rise to the surface Do not leave hamburgers unattended A flare up could occur quickly pean 1 1 2 inch High 11 to 18 minutes H inch Medium to 12 to 22 minutes 1 1 2 inch High 16 to 27 minutes 1 1 2 inches Medium 16 to 35 minutes Lamb Chops amp Steaks Rare 10 to 15 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 2 inch High 18 to 25 minutes Well done 17 to 30 minutes Medium 20 to 30 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once Cook well done 1 1 2 inches Medium 30 to 40 minutes Medium 30 to 40 minutes Grill turning occasionally During last few minutes brush with barbecue sauce turning several times 1 2 inch slices High 4 to 8 minutes Remove excess fat from edges Slash
18. ly To remove the main burners for cleaning after cooking is completed and the flames have 1 Locate the cotter pin at the rear of the burner been turned off on the bottom side Wear a barbeque mitt to protect your hand from 2 Remove the cotter pin and lift the burner out the heat and steam of the fire box Scrub the hot grill by dipping a bristle barbecue To reinstall the main burners brush in tap water Cleaning will be more difficult 3 Insert the burner over the valve assembly if the grill is allowed to cool Item 11 on Page 18 A 4 Insert the back of the burner into the hole at Me CADDE the rear of the fire box and reinsert the cotter Before cleaning make sure the gas supply and pin control knobs are in the OFF position and the GREASE TRAY CLEANING The grease tray should be emptied wiped down GRILL BURNER CLEANING and washed periodically in a mild detergent and 1 Turn off the gas supply and make sure the warm water solution control knobs are in the OFF position A small amount of sand or cat litter may be 2 Make certain the grill is cool and clean the placed in the bottom of the grease tray to absorb exterior of the burner with a wire brush Use the grease Check the grease tray freguently a metal scraper for stubborn stains Do not allow excess grease to accumulate and flow out of the grease tray 3 Clear clogged ports with a straightened paper clip Never use a wooden toothpick lt may break off an
19. occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt Ye C lemon juice 2 tsp salt V2 tsp cayenne Ye tsp black pepper Ye tsp crushed garlic Ye tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the rotisserie Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce Ve c honey Ye C vinegar Ye c dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until th
20. od 7 Once the food is secure insert the skewer into the motor NOTE It is normal for the skewer to flex when larger cuts of meat are being cooked If the meat scrapes on the cooking grids during any part of the rotation the cooking grids must be removed Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor A CAUTION When using the rotisserie burner remove the warming rack High heat from the burner may cause the warming rack to bend LIGHTING INSTRUCTIONS MSS BEFORE LIGHTING Inspect the gas supply hose prior to turning on the gas lf there is evidence of cuts wear or abrasion it must be replaced prior to use A WARNING Do not use the grill if the odor of gas is present Contact customer service at 1 800 554 5799 Screw the regulator type ACC1 onto the tank and leak check the hose and regulator connections before operating the grill See the Leak Testing instructions on page 9 Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators If a replacement is necessary contact customer service for proper replacement TO LIGHT THE GRILL BURNER 1 Make sure all the knobs are in the OFF position and then turn on the gas supply from the LP tank 2 The igniter is built into the valve To ignite each burner simply press and turn the control knobs to the HI
21. ode Do not use the grill to cook excessively fatty meats or other products which promote flare ups Do not operate the grill under unprotected combustible constructions Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas This unit is intended for outdoor use only Keep the areas surrounding the grill free from combustible materials fluids trash and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors make sure it is cool Do not use briquettes of any kind in the grill The 720 0150 LP grill is designed for optimum performance without the use of briquettes Do not place briquettes on the flame tamers as this will block the vent to the grill burners Adding briquettes can damage ignition components and knobs thus voiding the warranty Keep electrical supply cords and the rotisserie motor cord away from heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required Always adhere to the clearance specifications PLACEMENT OF THE GRILL MM CLEARANCE Non Combustible Construction A minimum of 3 in clearance from the back of the grill to non combustible materials are required for the lid to open fully 2 WARNING Do not install this unit into combustible
22. preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade Inthe meantime saut onions from the marinade in butter in a skillet on grill side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs VEGETABLE KABOBS 3 medium size zucchini 12 cherry tomatoes 12 fresh mushrooms Grated parmesan cheese Parboil whole zucchini 5 minutes on grill side burner or until just tender Drain and cut into Y inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs oil V2 cup lime juice Ve tsp salt Ve tsp celery salt Ya tsp garlic powder Ye tsp pepper Ya tsp oregano 14 tsp cumin Flour tortillas Lemon Pound flank steak to inch thickness or flatten chicken breasts Mix oil limejuice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon j
23. r and sprinkle with lemon juice Garnish with parsley sprigs and lemon wedges Serve with boiled potatoes in butter and sprinkled with parsley BAKED CHILI CORN 6 medium ears corn husked 3 tbs butter or margarine melted Dash ground cumin Dash ground coriander About 1 2 hour before cooking turn the grill on for butter Place each ear on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 lb Large shrimp shelled amp divined Lbs Sea scallops 2 3 c chili sauce V4 c cider vinegar 3 tos Chopped parsley 1 tos Vegetable oil 1 tos Worcestershire sauce Ve tsp Prepared horseradish 1 clove garlic minced 1 20 oz Can pineapple chunks in juice drained In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Half hour before cooking turn the burner to the grill on high Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes basting and turning often PORK CHOPS 4 pork chops Marinade 1 large onion 2 tos lemon juice or vinegar 2 tbs oil Ye tsp fre
24. r clockwise direction Remember to tighten the locking nut before relighting the burner If you have any questions regarding flame stability please contact customer service at 1 800 554 5799 INSTALLER FINAL CHECK M 1 Specified clearance maintained 24 in from 4 The unit has been tested and is free of leaks combustible materials construction 5 The gas supply shut off valve has been 2 All internal packaging has been removed located 3 The hose and regulator are properly 6 All burners are factory installed connected J WARNING 1 Do not store spare LP gas cylinders under or near this appliance 2 Never fill the cylinder beyond 80 percent capacity 3 Ifthe information above is not followed exactly a fire resulting in death or serious injury could occur 10 OPERATING INSTRUCTIONS UM GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 12 000 BTU Hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are stainless steel flame tamers The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at a HI heat setting for their entire cooking time However when grilling large pieces of meat or poultry it may be necessary to
25. remaining fat at 2 inch intervals Grill turning once Hot dogs o to 10 minutes ISIlit skin Grill turning once POULTRY Broiler fryer 2 to 3 pounds Low or 1 to 1 1 2 hours Place skin side up Grill turning and brushing frequently with melted butter margarine oil or marinade Well done Ribs Pork Ham steaks precooked WEIGHT FLAME APPROXIMATE SPECIAL OR THICKNESS SIZE TIME INSTRUCTIONS AND TIPS A to 45 minutes Marinate with Italian dressing Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Melted butter margarine or oil Salmon High To keep moist Swordfish Whole Grill turning once Brush with Catfish 4 to 8 ounces Mediumto 12 to 20 minutes melted butter margarine or oil a ae Brush with melted butter and Rainbow trout High lemon juice 22 GRILL RECIPES ii BBO SALMON 2 large salmon steaks 2 tbs oil Salt amp pepper 2 oz thin bacon slices 2 tbs butter 1 tos lemon juice Sprig of parsley Lemon wedges You can substitute catfish halibut or cod for salmon Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway through cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Melt the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter ove
26. rews and tighten BATTERY ASSEMBLY 1 Remove the ignition button housing 2 Insert the battery into the housing with the positive side facing outward 3 Replace the ignition button housing GAS HOLDER ASSEMBLY IE 1 Secure the gas tank on the slide tray with the retention kit screws PROPANE TANK ASSEMBLY MN 1 Attach the regulator to the propane tank by turning the regulator handle clockwise 2 Turn off the gas supply at the cylinder when the appliance is not in use GAS HOOK UP MI Only the pressure regulator and hose assembly supplied with the grill should be used Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been pre configured for natural gas use Total gas consumption per hour of the 720 0150 LP grill with all burners set on HI 60 000 BTU Hr Rear burners 12 000 BTU Hr Side burner 12 000 BTU Hr Total 84 000 BTU Hr Main burners The installation of this appliance must conform with local codes or in the absence of local codes with the national fuel gas code ANSI Z223 1 Installation in Canada must be in accordance with the Standard CAN CGA B149 2 installation code for gas burning appliances and eguipment and local codes LP GAS CYLINDER REQU
27. shly ground black pepper 1 tsp Sugar Ye tps paprika 1 clover garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on high Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tos barbecue sauce Ya tsp oregano tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered 1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving BARBECUED LONDON BROIL 4 to 6 servings c Italian dressing 23 1tsp Worcestershire sauce 1tsp Dry mustard Va tsp Thyme crushed 1 medium onion sliced 1 pound flank steak scoured 2 tbs Butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on
28. te Periodically check the whole system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure all packing materials have been removed from the grill including the burner tie down straps dt WARNING Check all gas supply fittings for leaks before each use Do not use the grill until all connections have been checked and do not leak Do not smoke while leak testing Never leak test with an open flame Make a solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the LP cylinder is full TO TEST 1 Make sure the control valves are in the OFF position and turn on the gas supply 2 Apply the soap solution to all pipe fittings from the LP cylinder up to and including the connections to the burners Soap bubbles will appear where a leak is present 3 Ifa leak is present immediately turn off the gas supply and tighten leaky fittings 4 Turn the gas back on and recheck 5 Should the gas continue to leak from any of the fittings turn off the gas supply and contact customer service at 1 800 554 5799 Only those parts recommended by the manufacturer should be used on the grill Substitutions will void the warranty GAS FLOW CHECK Each grill burner is tested and
29. trol knob to the OFF position 4 Ifthe igniter does not function follow the instructions above for match lighting Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use TO MATCH LIGHT THE GRILL iii If the burner will not light after several attempts using the control knobs the burner may be lit with a match 1 If you have already attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate 2 Insert a lit extended match or lighter through the cooking grids to the burner 3 Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites The burner should light immediately 4 If the burner does not light within 4 seconds turn the knob to the OFF position wait 5 minutes and try again CAUTION When lighting keep your face and hands as far away from the grill as possible 13 EASY LIGHTING ILLUSTRATIONS MAIN 8 SIDE BURNER LIGHTING 2 Press and turn one of the main or side burner control knobs to the HI setting W 3 After the burner is lit adjust the knob as desired Multiple attempts may be reguired to light the grill ROTISSERIE BURNER LIGHTING 1 Press and turn the rotisserie knob to the HI setting 2 Press the electric igniter 3 to 4 seconds to light the rotisserie burner
30. ue This is a normal property of the non rusting type stainless steel used on the grill 2 WARNING The rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug Keep the rotisserie motor cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location THE ROTISSERIE SKEWER The skewer for the rotisserie should be assembled into the motor by placing the pointed end into the motor and then sliding the grooved bushing into the slot at the opposite side of the grill The thumbscrew for the grooved bushing should be inside the grill body The grill is designed to cook efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner LOADING THE ROTISSERIE SKEWER 1 Screw the bushing onto the skewer rod at the opposite end from the point 2 Slide and tighten the counter balance apparatus onto the skewer rod approximately 2 to 4 in from the bushing 3 Slide the first meat fork onto the skewer rod prongs toward the food 4 Center the product to be cooked on the skewer and then push the meat forks firmly together 5 Tighten the wing nuts 6 lt may also be necessary to wrap the food with butcher s string to secure loose portions Never use nylon or plastic string to wrap the fo
31. uice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream and taco sauce BEEF AND LAMB KABOBS Serve 4 V2 lb boneless sirloin or beef cut into 1 cubes Ye lb boneless loin of lamb cut into 1 cubes 2 3 c water divided 4 c chopped onion 2 tbs soy sauce 4 c vegetable oil divided 1 tos dark brown sugar 1 tos fresh lemon juice 2 cloves garlic minced Ya tsp ground cumin 14 tsp ground coriander 14 tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade On to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion Ye clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning
32. vice at 1 800 554 5799 When lighting keep your face and body as far away from the burner as possible BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill Contact customer service for proper replacement Screw the regulator type ACC1 onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill See Leak Testing instructions on page 9 dt LP GAS CYLINDER WARNING 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use should not be stored in the vicinity of this or any other appliance 3 Do not store spare LP gas cylinders under or near this appliance 4 Never fill the cylinder beyond 80 percent capacity 5 LP gas cylinders must be fitted with an Overfill Protection Device OPD 6 Ifthe information above is not followed exactly a fire resulting in death or serious injury could occur USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if gas odor
33. with gas odor Check to see if the fuel hose is bent or kinked Make sure the grill area is clear of dust Check your gas regulator and pressure Make sure the burner and orifice are clean Low heat with the control knob on the HI setting 17 EXPLODED VIEW C gt C X U 18 PARTS LIST PO 01 Lid Front Drawer GE Heat ndicator T185 Tank Side Assembiy 2 03 NamePlate 1 36 GasTamkTray 1 06 Infrared Bumer 1 se 3 Caster 2 og Bowl Assembiy 1 41 Drawer Slide Assembly 2 09 Front Bafle 1 ughingRod 10 reoeo 48 BotamPanel a 11 Gas ve Main Burner 44 Side Shelf Front Panel ie enote Tay Cover j 1 4 Se Shanna ZZ Ignition 46 Side Panel Cart Manta a7 Back Panel Cart 15 Manifold Retainer Bracket 7 48 CartFrame l 17 ControlKnob Seat 7 50 Office Base TJ 18 Conrolknob 7 st Bow Assembly Side Bumer 1 Smoke Tray Lid Side Burner 20 Eroro tonion Button 1 58 Lid Hande Sae Bumer 1 26 fe Caster 2 5o ManBumr 5 A ee zn Ez z Tower Rack Bracket Gooking Grid 26 Tower Bask 1 Gooking Gra With Hole 1 o seray 1 e Warming Rac 1 Door Assembly Cooking Griddle a DoorHande RO 19 GRILLING HINTS a The preparation of meat whether rare medium or well done is affected to a large degree by the thickness of the cut The cooking time is affected by the type of meat the size and shape
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