Jenn-Air 720-0063-LP Gas Grill User Manual
Contents
1. About 1 2 hour before cooking turn the grill on for butter Place each ear ona heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 lb large shrimp shelled amp divined 3 4 Lbs Sea scallops 2 3 c chili sauce 14 c cider vinegar 3 tos Chopped parsley 1 tos Vegetable oil 1 tos Worcestershire sauce Y2 tsp Prepared horseradish 1 clove garlic minced 1 20 oz Can pineapple chunks in juice drained In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Half hour before cooking turn the burner to the grill on high Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes basting and turning often PORK CHOPS 4 pork chops Marinade 1 large onion 2 tos lemon juice or vinegar 2 tbs oil v2 tsp freshly ground black pepper 1 tsp Sugar Yo tps paprika 1 clover garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on high Heat 10 minutes BBQ t2. This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been pre configured for natural gas use Total gas consumption per hour of 720 0063 LP grill with all burners on HI 60 000 Btu hr 12 000 Btu hr 12 000 Btu hr 84 000 Btu hr Main burners Rotisserie burner Side burner Total The installation of this appliance must conform with local codes or in the absence of local codes with the national fuel gas code ANSI Z223 1 Installation in Canada must be in accordance with the Standard CAN CG A B149 2 installation code for gas burning appliances and equipment and local codes LP Gas Cylinder Requirements 20lb Cylinder A dented or rusty LP Gas Cylinder may be hazardous and should be checked by your LP supplier Never use a cylinder with a damaged valve The LP gas cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission The 20lb cylinder must be provided with a shut off valve terminating in an LP gas supply cylinder valve outlet specified as applicable for connection type QCC1 is the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 The cylinder supply system must be arranged for vapor withdrawal T
3. 7 JENN AIR STAINLESS STEEL GAS GRILL MODEL NO 720 0063 LP Jenn Air is a Trademark of the Maytag Corporation and is used under license to Lowe s Companies Incorporated TABLE OF CONTENTS i SECTION ONE SECTION FIVE Safety INSWUCUO S ue ost ARA 1 5 Exploded VieW cccccccccssseeeseeeeeeeee 19 Placement of the grill 1 PIS asza Gai dE 20 SECTION TWO SECTION SIX IGE OMENS eM Wa akc 6 Grilling Hints uuauauaauuuaa2 1 Side Shelf Handle amp Grease Tray Handle Grill Cooking Chart 21 03 Assembly A RE vA Grill Recipe Suggestions See ee ae 04 25 Battery amp Spice Tray Individual Shelf Assembly Ooo szajka dus NW O Add nA G 8 SECTION SEVEN Propane Tank Assembly 9 Limited Waranty wadi A oj 26 SECTION THREE Gas HOOK UDyaeu e ni KOKA 10 Leak Testing uuuaaa aaa aaaaaaaawnaa 11 Installer Final Check 12 SECTION FOUR Operating InstructionS 13 Lighting Instructions 2 1112 14 To Match Light the Grill 2 2 15 Lighting Illustration s2a2asu222 16 Using the Side Burner 17 Care and Maintenance 1 17 Care and Maintenance of Side Burner 18 Trouble Shooting ss aaas1222 18 Read this Care and Use Manual carefully and completely before using your grill to red
4. it indicates too much air See GAS FLOWCHECK section Pg 11 TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again TO LIGHT THE ROTISSERIE BURNER Open the lid push the knob for about 5 seconds without rotating This will allow time for the gas to flow into the rear burner Continue pushing for 5 seconds then turn the knob to the HI position then press the igniter button to light the rotisserie burner If the burner does not light turn the control knob to OFF If the igniter does not function follow the instruction above for match lighting Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use Do not attempt to light the grill if odor of gas is present Call for service 1 800 554 5799 14 TO MATCH LIGHT THE GRILL M TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the
5. 3 pounds Low or 1 to 1 1 2 hours Place skin side up Grill turning and brushing frequently with melted butter margarine oil or marinade 22 FOOD WEIGHT FLAME APPROXIMATE SPECIAL OR THICKNESS SIZE TIME INSTRUCTIONS AND TIPS Breasts Medium 30 to 45 minutes Marinate with Italian dressing well done Grill turning once Brush with melted butter margarine or oil to keep moist Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole melted butter posh wt nto bat sx or oil Rainbow trout High ee mame juice 2 GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs oil Salt amp pepper 2 oz thin bacon slices 2 tbs butter 1 tbs lemon juice Sprig of parsley Lemon wedges Note Substitute catfish halibut or cod for salmon Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over haliway through cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Melt the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley sprigs and lemon wedges Serve with boiled potatoes in butter and sprinkled with parsley BAKED CHILI CORN 6 medium ears corn husked 3 tos butter or margarine melted Dash ground cumin Dash ground coriander
6. L P cylinders must have threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children 00LL a c Specified clearance maintained 24 from O Unit tested and free of leaks combustibles O User informed of gas supply shut off valve All internal packaging removed location Knobs turn freely Burners are tight and sitting properly on orifices PLEASE RETAIN THESE INSTRUCTIONS FOR Pressure regulator connected and set for 11 2 FUTURE REFERENCE W C LP gas Gas connections to grill using hose amp regulator assembly provided pre set for 11 0 water column WARNING DO NOT store a spare LP gas cylinder under or near this appliance NEVER fill the cylinder beyond 80 percent full If the information in a and b is not followed exactly a fire causing death or serious injury may occur 12 OPERATING INSTRUCTION M General use of the grill and rotisserie Each main burner is rated at 12 000 BTU hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are stainless steel radiant flam
7. produce noxious fumes or can ignite if applied to a hot surface INSECT WARNING Spiders and insects can nest in the burners of this and any other grill and cause the gas to flow improperly This is a very dangerous condition which can cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors ensure that it is cool If propane is used the cylinder must be unhooked and the propane cylinder stored outside in a well ventilated area out of the reach of children DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL The 720 0063 LP Grill is designed for opt
8. purpose on this product is limited to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state Jenn Air is a registered trademark of the Maytag Corporation and is used under license to Lowe s Company Inc Printed In China 26
9. 6 oz water Yo stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 Ibs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the rotisserie spit rod Place on the rod and test for balance Light rotisseries burner Turn control knob to high Use the above basting sauce for rotissing TURKEY 12 Ib turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper v2 tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Before placing the turkey on the rotisserie spit rod light rotisseries burner Turn to high Combine all the ingredients for basting sauce ina shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes delicious gravy LIMITED WARRANTY MODEL 720 0063 LP STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Jenn Air Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications Component Warranty Period Cast Brass Burners Lifetime Stainless Steel Flame Tamer Lifetime Stainless Steel Cooking Grids Lifetime Valves and Hose Regulator 1 Year Igniter an
10. 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt va c lemon juice 2 tsp salt v2 tsp cayenne v tsp black pepper v2 tsp crushed garlic 2 tsp grated ginger 1 tos corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Rotis using the rotis burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce Voc honey v2 c vinegar v2 c dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce 25 Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn rotisserie burner on high Rotisserie for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar
11. ay it is let the juices run out impossible to have a rare doneness with a thin cut of meat To get the juiciest meats add seasoning or salt after the cooking is finished on each side and turn The cooking time is affected by the kind of meat the meat only once juices are lost when the meat is the size and shape of the cut the temperature of turned several times Turn the meat just after the the meat when cooking begins and the degree of juices begin to bubble to the surface doneness desired Trim any excess fat from the meat before cooking When defrosting meats it is recommended that it be To prevent steaks or chops from curling during done overnight in the refrigerator as opposed to a cooking slit the fat around the edges at 2 inch microwave This in general yields a juicier cut of intervals meat DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING GRILL COOKING CHART WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS SIZE TIME AND TIPS Kai Slice Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally Fresh Beets Medium 12 to 20 minutes Grill turning once Brush Carrots occasionally with melted butte or margarine 1 2 inch slices Medium 8 to 20 minutes Season with Italian dressing butter or margarine 40 to 60 minutes Wrap individually in heavy dut foil Grill rotating occasionally 6 to 8 ounces i 45 to 60 minutes Asparagus i 15 to 30 minutes Dot with butter or ma
12. burner can be match lit If you have already attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately quickly remove your hand to avoid getting burned If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again 15 LIGHTING ILLUSTRATION KORZE Main 8 Side Burner Lighting Illustration Rotisserie Burner Lighting Illustration 1 Make sure the lid is in open position 1 Push and turn the rotisserie knob to HI 2 Push and turn one of main or side burner knob 2 Press the electric igniter 3 to 4 seconds to to HI position light the rotisserie burner 3 You may need 3 or 4 trials to light the burner 3 After the rotisserie burner is lit adjust the knob After the burner is lit adjust the knob as desired as desired 16 USING THE SIDE BURNER i A WARNING IMPORTANT USING THE SIDE BURNER Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if the odor of gas is present 44 WARNING Always keep your face and body as far away
13. d related Parts 1 Year All Stainless Steel Parts Lifetime Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts discoloration of the stainless steel parts or damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 7 AM to 6 PM PST Monday to Friday 8 AM to 12 PM PST on Saturday Our number is 1 800 554 5799 and our FAX number is 1 800 598 8829 Please direct all correspondence to Nexgrill Industries Inc 145 Brea Canyon Road Walnut CA 91789 ATTN Warranty Service Center Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness for a particular
14. e Use a soapy water solution to check all connections for leaks before attempting to light the grill See below If a leak is found turn the tank valve off and do not use the grill until a local LP gas dealer can make repairs To disconnect LP gas cylinder 1 Turn the burner valves off 2 Turn the tank valve off fully turn clockwise to Stop 3 Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Periodically check the whole system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure that all packing material is removed from the grill including the burner tie down straps DO NOT SMOKE WHILE LEAK TESTING NEVER LEAK TEST WITH AN OPEN FLAME Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the L P cylinder is full TO TEST Make sure all control valves are in the OFF position Turn the gas supply on Check all connec
15. e tamers The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time To begin 1 Make sure the grill has been leak tested and is properly located 2 Remove any remaining packing material 3 Light the grill burners using the instructions on page 12 4 Turn the control knob s to HI and preheat the grill for 15 minutes The grill lid is to be closed during the appliance preheat period 5 Place the food on the grill and cook to the desired doneness Adjust heat setting if necessary The control knob may be set to any position between HI and LO NOTE The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner NOTE The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the gr
16. from the burner as possible when lighting LIGHTING INSTRUCTIONS To light the side burner remove any cooking utensils from the burner grate Push and turn the control knob counterclockwise to the HI position If the burner does not light turn the control knob to OFF If the smell of gas is detected and the igniter is not functioning immediately turn the control knob OFF Allow 5 minutes for any accumulated gas to dissipate If the side burner igniter is not functioning see the following section for match lighting MATCH LIGHTING Hold a lit extended match or lighter near the side burner ports turn the control knob counterclockwise to HI Move your hand immediately once the burner is lit Rotate the control knob to the desired setting CARE amp MAINTENANCE STAINLESS STEEL The grill is made from non rusting and non magnetic stainless steel There are many different Stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust For removal use an abrasive pad in conjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking
17. he chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tos barbecue sauce 14 tsp oregano 14 tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered 1 1 2 quart rectangular baking dish Cover dish with 24 aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving BARBECUED LONDON BROIL 4 to 6 servings 3 4 c Italian dressing 1tsp Worcestershire sauce 1tsp Dry mustard 14 tsp Thyme crushed 1 medium onion sliced 1 pound flank steak scoured 2 tos Butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saute onions from the marinade in butter in a skillet on grill side burner for 3 minutes To serve slice steak diagonally into thin slices sprin
18. he cylinder must include a collar to protect the cylinder valve Manifold pressure operating 10 water column W C Non operating 11 2 water column W C 10 LP Gas Cylinder must be fitted with Overfill Protection Device OPD LP GAS HOOK UP Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head CONNECTION Your grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20lb LP cylinder 18 1 4 high 12 1 4 diameter To connect the L P gas supply cylinder 1 Make sure tank valve is in its full off position turn clockwise to stop 2 Check tank valve to ensure it has proper external male threads type 1 connection per ANSIZ21 81 3 Make sure all burner valves are in the off position 4 Inspect valve connections port and regulator assembly Look for any damage or debris Remove any debris Inspect hose for damage Never attempt to use damaged or obstructed equipment See your local LP gas dealer for repair 5 When connecting regulator assembly to the valve hand tighten the nut clockwise to a complete stop Do not use a wrench to tighten Use of a wrench may damage the quick coupling nut and result in a hazardous condition 6 Open the tank valve fully counterclockwis
19. ill marks DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING USING ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting instructions see page 16 Once lit the rotisserie burner will reach cooking temperatures in about 1 minute The rotisserie motor is capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor and then sliding the grooved bushing into the slot at the opposite side of the grill The thumbscrew for the grooved bushing should be inside the grill body To load the skewer begin with the bushing screwed on the skewer rod at the opposite end from the point Slide the counter balance apparatus and tighten on the skewer rod approximately 2 4 from the bushing Slide the first meat fork onto the skewer rod prongs toward the food Center the product to be cooked on the skewer then push the meat forks firmly together Tighten the wing nuts as tight as possible It may also be necessary to wrap the food with butchers string never use nylon or plastic string to secure any loose portions Once the food is secu
20. imum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for the grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Keep the back of the cart free and clear from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required see below Always adhere to the specified clearance NEVER USE A DENTED OR RUSTY PROPANE TANK PLACEMENT OF THE GRILL CLEARANCE To Non Combustible Construction A minimum of 3 clearance from the back of the grill to non combustible construction is required for the lid to open fully DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES MINIMUM CLEARANCE 24 Clearance from all sides to combustible material LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping any gas Supply lines as short as possible Locate the grill only in a well ventilated area Never locate the grill in a building garage breezeway shed or other such enclosed areas During heavy use the grill will produce a lot of smoke Lock the wheels after the grill is placed in a suitable position SIDE SHELF ASSEMBLY The screws used t
21. ind the valve panel 4 The burners make popping noises thereby damaging the grill and making it unsafe to operate BEFORE CALLING FOR SERVICE If the grill does not function properly use the WHEN TO LOOK FOR SPIDERS following checklist before contacting your dealer for You should inspect the burners at least once a year service You may save the cost of a service call or immediately after any of the following conditions Occur CHECK LIST PROBLEMS WHAT TO DO Grill won t light when the control Check to see if LP tank is empty knob is rotated Clean wire s and or electrode by rubbing with alcohol and clean swab Wipe with dry cloth Make sure the wire is connected to electrode assembly Do other burners on the unit operate Check to see if other burners operate If so check the gas orifice on the malfunctioning burner for an obstruction Burner flame is yellow or orange Call our customer service line 1 800 554 5799 in conjunction with the odor of gas Low heat with knob in HI Is the fuel hose bent or kinked position Is the grill in a dusty area Is there adequate gas supply available If it is only one burner that appears low does the orifice or burner need cleaning Is the gas supply or gas pressure low Is the grill being preheated for 15 minutes 18 EXPLODED VIEW M 19 DEL720 0063 LP PARTS LIST REF DESCRIPTION 31 Door Handle 2 Gas Tank Tray 33 Slide Bracket 34 Slide Assembly 35 Ligh
22. is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is allowed to cool before cleaning cleaning will be more difficult 17 ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL GRILL BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if insects or other obstructions are blocking the flow of gas through the burner and if so you will need to call our customer service line 1 800 554 5799 GREASE TRAY CLEANING The grease tray should be emptied and wiped down periodically and washed in a mild detergent and
23. ith the holes in the side shelf and then re screw into the holes on the right side panel of the grill e Repeat the above step to install the left side shelf on left side panel Please note for the left side shelf insert the top two screws from the inside of the grill and the bottom two from the outside SAFETY INSTRUCTIONS ALKOI When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or bulky cloth in place of potholders Do not let potholders touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Avoid letting excess grease deposits collect in the grease tray at the bottom of the grill s firebox Clean often DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion air flow or trap excessive heat in the control area For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the grill while itis hot Some cleaners
24. kle onions over top Garnish with vegetable kabobs VEGETABLE KABOBS 3 medium size zucchini 12 cherry tomatoes 12 fresh mushrooms Grated parmesan cheese Parboil whole zucchini 5 minutes on grill side burner or until just tender Drain and cut into 1 2 inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs oil Ye cup lime juice v2 tsp salt 2 tsp celery salt 14 tsp garlic powder v2 tsp pepper 14 tsp oregano 14 tsp cumin Flour tortillas Lemon Pound flank steak to 1 4 inch thickness or flatten chicken breasts Mix oil limejuice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream and taco sauce BEEF AND LAMB KABOBS Serve 4 v2 Ib boneless sirloin or beef cut into 1 cubes v2 Ib boneless loin of lamb cut i
25. nto 1 cubes 2 3 c water divided 14 c chopped onion 2 tos soy sauce 14 c vegetable oil divided 1 tbs dark brown sugar 1 tbs fresh lemon juice 2 cloves garlic minced 14 tsp ground cumin 14 tsp ground coriander 14 tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade On to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion 2 Clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast CHICKEN TANDOORI STYLE
26. o attach the side shelf are already screwed into the two side panel see the figure below Remove the screws from the two side panel align with the holes in the side shelf and then re screw into the holes on the side panels of the grill e Repeat the above step to install the left side shelf on left side panel wal ING Oo SA sz a A gt Ai amp Cr aC SIDE SHELF HANDLE 8 GREASE TRAY HANDLE ASSEMBLY BATTERY amp SPICE TRAY INDIVIDUAL SHELF ASSEMBLY e In order to install the battery remove the ignition button housing Please keep the positive pole of the battery facing toward you Insert the battery into the housing Replace the ignition button housing after battery is installed e The screws used to attach the spice tray are attached to the left door Remove the two screws from the left door and align with the holes in spice tray and then re screw into the holes on the left door See figure below e Place the dividing shelf inside the right door PROPANE TANK ASSEMBLY i e Attach propane gas tank to regulator inlet fitting by turning the regulator clockwise as shown in figure below GAS HOOK UP HW Only the pressure regulator and hose assembly supplied with the grill should be used Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer
27. ould be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug THE HIGH HEAT COMING FROM THE BURNER MAY CAUSE THE WARMING RACK TO BEND Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING SAFETY INSTRUCTIONS PRECAUTIONS A WARNING IMPORTANT USING THE SIDE BURNER Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if the odor of gas is present WARNING Always keep your face and body as far away from the burner as possible when lighting A WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill If a replacement is necessary contact the factory for proper replacement Screw the regulator type QCC1 onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill see assembly instruction page 8 Keep a spray bottle of
28. pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill If a replacement is necessary contact the factory for proper replacement Screw the regulator type QCC1 onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill see assembly instruction page 9 TO LIGHT THE GRILL BURNER Make sure all knobs are OFF then turn on the gas supply from the LP tank Always keep your face and body as far from the grill as possible when lighting Your grill has an exclusive patented built in ignition The igniter is built in to the valve To ignite each burner simply push and turn the control knobs to the HI setting you will hear the valve click as it sends a spark to the pilot flame Pilot means electric igniter or spark from electric igniter If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry Flame Characteristics Check for proper burner flame characteristics Each burner is adjusted prior to shipment however variations in the local gas supply may take minor adjustments necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist call our customer service line If the flame is yellow it indicates insufficient air If the flame is noisy and tends to lift away from the burner
29. re insert the skewer into the motor It is normal for the skewer to flex when larger cuts of meat are being cooked It may also be necessary to remove the grill rods for larger cuts of meat If the meat scrapes on the grill rods during any part of the rotation the grill rods must be removed Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor After your first use of the rotisserie burner it is likely that the stainless steel adjacent to the burner will darken to a dark blue color This is a normal property of the non rusting type 304 stainless steel used on the grill CAUTION REMOVE THE WARMING RACK WHEN USING THE ROTISSERIE BURNER THE HIGH HEAT COMING FROM THE BURNER MAY CAUSE THE WARMING RACK TO BEND 4 WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location LIGHTING INSTRUCTIONS i WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present Only the
30. rgarine Peas Wrap in heavy duty foil Grill Green beans turning occasionally Sprouts Broccoli Brussels French fries Medium 15 to 30 minutes Place in aluminum foil pan Grill stirring occasionally 21 FOOD WEIGHT FLAME APPROXIMATE SPECIAL OR THICKNESS SIZE TIME INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1 2 to 3 4inch Medium Tenderloin High 8 to 15 minutes Porterhouse Rib eye Slash remaining fat at 2 inch intervals Grill turning once 10 to 18 minutes Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up could occur quickly Medium 1 1 2 inch High 11 to 18 minutes 1 inch Medium to 12 to 22 minutes 1 1 2 inch High 16 to 27 minutes 1 1 2 inches Medium 16 to 35 minutes Lamb Chops amp Steaks Rare i High 10 to 15 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once High 14 to 18 JUJCE i 1 2 inch High S to 25 minutes i i 7 to 30 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once Cook well done 30 to 40 minutes 30 to 40 minutes Grill turning occasionally During last few minutes brush with barbecue sauce turn several times 4 to 8 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once Hot dogs Medium Bto10minutes _ Slit skin Grill turning once Broiler fryer 2 to
31. soapy water near the gas supply valve and check the connections before each use Do not attempt to light the grill if odor of gas is present Call for service 1 800 554 5799 ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS DO NOT EXPOSE TO RAIN D CAUTION TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK CONNECT TO PROPERLY GROUNDED OUTLETS ONLY TO REDUCE THE RISK OF ELECTRIC SHOCK KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND SAFETY INSTRUCTIONS M KK K WARNING FOR YOUR SAFTY If you smell gas Shut off gas to the appliance Extinguish any open flame Open lid If odor continues immediately call your gas supplier or your fire department FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance DO NOT store a spare LP gas cylinder under or near this appliance NEVER fill the cylinder beyond 80 percent full If the information in a and b is not followed exactly a fire causing death or serious injury may Occur LP Gas Cylinder must be fitted with Overfill Protection Device OPD SIDE SHELF ASSEMBLY e The screws used to attach the side shelf are already screwed into the right side panel see the figure below Remove the screws from the right side panel align w
32. ting Rod 36 Individual Shelf 37 Clapboard 38 Individual Shelf Bracket 39 3 Caster With Brake 40 Bottom Panel 41 Side Shelf Front Panel 42 Side Shelf Handle 43 Side Panel Cart 44 Gas Pipe Side Burner 45 Orifice Base 46 Bowl Assembly Side Burner 47 Lid Side Burner 48 Lid Handle Side Burner 49 Side Burner Body 50 Side Burner Ring 51 Cooking Grid Side Burner 52 Side Burner Head 53 Back Panel Cart 54 Cart Frame 55 Rear Barrel Rear Burner 6 Main Burner 57 Flame Tamer 58 Cooking Grid 59 Cooking Grid With Hole Warming Rack REF DESCRIPTION 01 Lid Front 02 Heat Indicator 03 Name Plate 04 Heat Insulating spacer 05 Handle Assembly Lid Infrared Burner Gas Collector Bowl Assembly Front Baffle Regulator LP Gas Valve Main Burner Smoke Tray Cover Electronic ignition Manifold Manifold Retainer Bracket Control Panel 17 Control Knob Seat 18 Control Knob 19 Smoke Tray 20 Electric Ignition Button 21 Grease Tray 22 Grease Tray Handle 23 Side Shelf 24 Wheel Axle 25 Wheel Bracket 26 6 Caster 27 lower Rack Bracket 28 Tower Rack 29 Spice Tray 30 Door Assembly W 07 10 11 12 13 14 15 16 lt lt e N O GRILLING HINTS iii The doneness of meat whether rare medium or Use a spatula instead of tongs or a fork to turn the well done is affected to a large degree by the meat as a spatula will not puncture the meat and thickness of the cut Expert chefs s
33. tions from the L P cylinder up to and including the connection to the manifold pipe assembly the pipe that goes to the burners Soap bubbles will appear where a leak is present If a leak is present immediately turn off the gas supply tighten any leaking fittings turn gas on and recheck Should the gas continue to leak from any or all of the fittings turn off the gas supply and contact our customer service at 1 800 554 5799 Only those parts recommended by the manufacturer should be used on the grill Substitution will void the warranty Do not use the grill until all connections have been checked and do not leak Gas flow check Each grill burner is tested and adjusted at the factory prior to shipment however variations in the local gas supply may make it necessary to adjust the burners The flames of the burners should be visually checked p Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist check to see if the air shutter or burner ports are blocked by dirt debris spider webs etc If you have any questions regarding flame stability please call customer service at 1 800 554 5799 ALWAYS CHECK FOR LEAKS AFTER EVERY LP TANK CHANGE Check all gas supply fittings for leaks before each use It is handy to keep a spray bottle of soapy water near the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks Disconnected
34. uce the risk of fire burn hazard or other injury SAFETY INSTRUCTIONS PRECAUTIONS RECOGNIZED SAFETY SYMBOLS WORDS AND LABELS WARNING WARNING Hazards or unsafe practices which COULD result in severe personal injuray or death WARNING 2 Do not try lighting this appliance without first reading the LIGHTING INSTRUCTIONS section of this manual DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can F severely upset combustion air flow or trap excessive heat in the control area CAUTION Hazards or unsafe practices which COULD result in minor personal INSECT WARNING Spiders and insects can injury nest in the burners of this and any other grill and cause the gas to flow improperly This is a very dangerous condition which can cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year LP Gas Cylinder must be fitted with Overfill Protection Device OPD 4 WARNING a DO NOT store a spare LP gas cylinder under or near this appliance b NEVER fill the cylinder beyond 80 percent full c If the information in a and b is not followed exactly a fire causing death or serious injury may occur 4 CAUTION REMOVE THE WARMING RACK WHEN USING THE ROTISSERIE BURNER A WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance rotisserie motor is equipped with a plug and sh
35. warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease Check the grease tray frequently don t allow excess grease to accumulate and overflow out of the grease tray CARE amp MAINTENANCE OF SIDE BURNER _ SIDE BURNER CLEANING Clean the exterior of the burner with a wire brush Clear any clogged burner ports with a straightened paper clip Never enlarge the burner ports Never use a wooden toothpick as it may break off and clog the port STAINLESS STEEL There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain Do not use steel wool as it will scratch the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit sand paper in the direction of the grain SIDE BURNER GRATE The top burner grate is stainless steel To avoid burns do not clean a hot grate They may be wiped while in place with hot soapy water rinsed and wiped dry Never immerse a hot grate in water TROUBLE SHOOTING SPIDER AND INSECT WARNING 1 The smell of gas in conjunction with the burner Spiders and insects can nest in the burners of the flames appearing yellow grill and cause the gas to flow from the front of the 2 The grill does not reach temperature burner This is a very dangerous condition which 3 The grill heats unevenly can cause a fire to occur beh
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