Jackson 200B Dishwasher User Manual
Contents
1. UJ Stop time is used for automatic cooking W Manual returns the oven to manual control during automatic cooking or when automatic cooking is completed and is used for setting the clock IL Symbols are used for changing times in the selected mode Setting the clock To set the clock press the U button once and then press the J or T button until the clock shows the correct time Note AUTO will appear in the clock display while the U button is being pressed Using the timer You can use the timer at any time even when the oven is not in use The timer does not turn the oven off To set the timer press the LX button briefly then the at or T button to set the time you want After a few seconds the clock will show the time of day with the L1 symbol in the display To check the remaining time press the LX button To cancel the timer press the _ button and then reset the time to 0 00 by pressing the J and 1 buttons Press the Ll button to turn the timer off When the time is up the timer will beep Press the LX button to turn the timer off Adjusting the volume of the timer You can choose between three levels of volume for the timer beeps To adjust the volume Check the clock is set and the timer is not running Press and hold the Jl button The timer will beep Release the IL button and re press to hear the next level of volume The last level selected is stored Note if the power to the oven is cut then2. Well done 4 High 10 15 5 180 200 15 25 Chicken Pieces well done 180 200 15 30 Whole well done 7 175 30 35 per 500g Fish Fillets thick High 8 12 180 200 8 12 Fillets thin 4 High 6 10 4 180 200 6 10 Toast 3 6 slices medium 1 High 2 3 1 2 slices medium 1 High 2 3 continued a 00 Cooking charts Grilling chart continued GRILL ECO GRILL FAN GRILL Food Shelf Temp Time mins Shelf Temp C Time mins Family favourites Fruit crumble 7 150 160 30 40 Macaroni cheese 7 175 180 20 25 Lasagne 7 150 160 25 30 Moussaka 7 150 160 30 35 Cannelloni 5 150 160 25 30 Vegetables 5 175 200 20 30 Snacks Cheese on toast 2 High 4 5 Nachos 4 175 10 15 This chart refers to shelf positions in the full sized oven The above temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences Cooking charts 19 Baking Your built in oven gives you an outstanding choice of baking options see Cooking functions Tips for successful baking Preheat the oven while you prepare your food many baked items should not be left long before baking Read the recipe and assemble the ingredients on the bench before you start Use baking paper to line cake pans and biscuit trays to eliminate the need for greasing See the Baking chart for suggested times temperature and shelf positions For best results use the trays supplied with your oven
3. grill at high temperatures However you can use lower temperatures Grill only on one shelf at a time Use ECO GRILL 7 for smaller portions of food In ECO GRILL 7 place the food on the middle of the grill rack in the three piece grill roast system where the metal bars are further apart FAN GRILL You do not need to preheat the grill Use FAN GRILL with the oven door closed The top elements cycle on and off and the fan circulates the hot air The thermostat maintains the oven temperature Use FAN GRILL for foods you might otherwise pan fry barbeque or rotisserie and for larger cuts of meat It s also good for dishes like lasagne and moussaka Place food on the three piece grill roast system and slot it into one of the middle or lower shelf positions see the Grilling chart for the most appropriate shelf Cooking charts 17 Grilling chart GRILL ECO GRILL FAN GRILL Food Shelf Temp Time mins Shelf Temp C Time mins Beef Steak rare 3 High 8 10 Steak medium 4 High 10 15 Steak well done 4 High 15 20 Hamburgers well done 4 High 12 15 5 180 200 15 20 Meatballs well done 4 High 12 15 180 200 15 25 Lamb Chops medium 4 High 15 20 180 200 15 20 Chops well done High 20 25 190 200 20 25 Rack medium 6 190 200 25 35 Pork Chops well done 4 High 15 20 180 200 20 30 Ham steaks well done High 10 15 180 200 15 20 Bacon well done 3 High 6 8 4 180 200 10 15 Sausages
4. Food Shelf Temp C Mins 500 g Internal temp C Meat Beef rare 7 160 170 30 35 50 60 Beef medium 7 160 170 35 45 65 70 Beef well done 7 160 170 45 60 75 80 Mutton well done 7 160 170 45 60 75 80 Hogget medium 7 160 170 30 40 65 70 Hogget well done 7 160 170 45 60 75 80 Pork well done 7 180 185 40 45 75 80 Chicken well done 7 160 180 25 30 82 85 Venison rare 7 220 3 5 percm thickness 50 60 Brown prior to roasting in an oiled frypan on high heat 2 R Care and cleaning oven Cleaning the outside of the oven Important Do not use abrasive cleaners or a steam cleaner on the outside surfaces of the oven Before cleaning the outside of your oven we recommend you turn the oven off at the wall Wipe the oven s outside surfaces often using warm water and a household detergent and or a stainless steel cleaner and polish Cleaning the inside of your oven Important Before you start cleaning inside your oven please Read these cleaning instructions and the Safety and warnings section at the start of this guide Turn the oven off at the wall Make sure the oven is a safe temperature to touch Do not use a steam cleaner to clean the inside of the oven Do not use any oven cleaners abrasive cleaners ammonia based cleaners or detergents on the self cleaning oven liners See Caring for the self cleaning liners It is easier to clean the oven while it is still warm using household deterg
5. from underneath the stud then swing the lowest edge of the shelf support up and out towards the centre of the oven The prongs at the top will slide out To replace the shelf support hold them horizontally and locate the prongs into the small slots at the top of oven cavity Lower the shelf support and gently place the retaining wire underneath the stud Important To avoid chipping the enamel do not lower the shelf supports until the prongs are fully inserted into the small slots at the top of the oven Cleaning the shelf slides Important Do not wash the shelf slides in the dishwasher Do not immerse them in soapy water or use oven cleaner on them Removing the white lubricating grease will reduce the life of the shelf slides and prevent them from running smoothly Wipe the shelf slides with a damp cloth and a mild detergent only Do not wipe off or wash away the white lubricating grease you can see this when the slides are extended Note shelf slides are not supplied with every model Caring for the self cleaning liners Self cleaning liners are supplied with some models of the built in oven They help reduce manual oven cleaning The liners are coated with a special enamel which is porous and contains oxidising catalysts Any grease and dirt coming into contact with the liner is absorbed by the enamel and is broken down with the help of the oxidising catalysts at normal cooking temperatures As cleaning is imp
6. g 1 Ib Times and temperatures given below are guidelines and small adjustments may be necessary Roasting times will be affected by the shape size and temperature of the meat being roasted Meat with a bone will cook more quickly than a boneless roast Do not add water to your roast as this steams the meat For perfect results use a meat probe or a meat thermometer Let all roast meats and poultry stand for 10 15 minutes at the end of cooking before carving This allows the meat fibres to relax Fewer juices will be lost when it is cut and the meat will be juicier and more tender To keep the meat warm cover with foil The meat will continue to cook during standing so allow for this in your calculations this is particularly important if you want a rare or medium rare roast Roasting can be achieved with a range of cooking functions FAN BAKE 2 FAN FORCED 8 BAKE _ and FAN GRILL can all be used for roasting each giving unique results Meats roasted on FAN GRILL cook and brown in a rotisserie style Radiant heat sears the outside surface while the inside remains tender and juicy You do not need to preheat the oven on FAN GRILL BAKE Dis the traditional function for roasting Cook one tray at a time FAN FORCED is perfect for roasting when you also need to cook other dishes on another shelf position FAN BAKE 2 tends to brown and cook faster than BAKE 7 Roasting chart Cooking charts 23
7. Fisher amp Paykel Contents Introduction Safety and warnings Overview of oven models Clocks and timers Operating the oven Cooking functions Automatic cooking Oven shelves Accessories Oven temperature conversion chart Cooking function options Cooking charts Care and cleaning oven Ceramic cooktop CTE Care and cleaning ceramic cooktop CTE Warranty and service Important SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please go to our website www fisherpaykel com or contact your local Fisher amp Paykel dealer u R WN 11 13 14 14 15 16 24 26 28 29 N Introduction About your new oven Thank you for buying a Fisher amp Paykel built in oven Now that it is installed and ready to use you will want to know everything about it to make sure you get excellent results right from the start This guide introduces you to all its features as well as giving you a comprehensive set of cooking charts We recommend you read the whole guide before using your new oven for both safety and cooking success Before using your new oven Before using your new oven please Read this user guide taking special note of the Safety and warnings section following Remove all accessories and packaging from both ov
8. O BAKE GRILL iil Lo BAKE GRILL FAN FORCED GRILL 250 50 FAN FAN i FAN FAN GRILL BAKE GRILL 200 100 CLASSIC E s LASSI DEFROST 150 FUNCTION FUNCTION TEMPERATURE Fig 6 C model Fig 7 A E ED and CTE models Fig 8 C A E ED and CTE models Note oven knobs may vary from those illustrated 1 o Note e LI U LJ amp 11 HM Cooking functions not all models have the entire range of cooking functions ECO GRILL Top inner element ECO GRILL 7 uses the inner area of the top element and is useful when you need to grill single servings or small pieces of food ECO grill with the door open at the first stop position GRILL Inner and outer top elements GRILL 7 uses both of the top elements and is ideal for grilling a large area of food Grill with the door open at the first stop position Grilled vegetables are quick to cook and full of flavour FAN GRILL Fan plus top elements FAN GRILL circulates hot air from the top elements and is excellent for food that would normally be fried Large cuts of meat can be cooked using this function with results similar to using a rotisserie Use FAN GRILL 9 for dishes such as lasagne and moussaka Fan grilled whole chicken is excellent Fan grill with the oven door closed DEFROST Fan only The fan circulates air around the oven speeding up the defrosting process by approximately 30 CLASSIC BAKE Bottom element CLASSIC BAKE _ uses heat from the bottom element
9. R Overview of oven models Built in oven models Depending on which model you have your built in oven will have one of the following control panels Ringer timer R Analogue clock A Electronic clock with minute timer C Electronic clock E Double oven with electronic clock ED Oven with cooktop and electronic clock CTE Fig 1 Oven models Clocks and timers 5 Types of clock You have to set the clock before you can use the oven Depending on which model you have see Overview of oven models your oven may have a ringer timer an analogue clock an electronic clock with minute timer or an electronic clock Ringer timer model R Bei The timer can be used at any time even ifthe oven is not in use The timer can be set for up to 55 minutes If the oven is in use the timer does not turn the oven off Fig 2 Ringer timer Setting the timer Turn the timer control knob clockwise to the 55 minute mark then turn it back to show the number of minutes you want The timer will count down and will ring when the set time is reached Clocks and timers o Analogue clock model A A Timer x Timer bell off stops the timer bell ringing b Start time sets a time for automatic cooking to start U Manual symbol returns the oven to manual mode when automatic cooking is finished COOKTIME START TIME Fig 3 Analogue clock Setting the analo
10. Some foods are best cooked on a particular function see the Cooking function options chart FAN BAKE is great for pastry products such as apple pie and anything that takes less than an hour to cook When using FAN BAKE 2 for a recipe that only gives instructions for BAKE you need to lower the oven temperature slightly approximately 5 10 C and or reduce the cooking time a little approximately 10 FAN FORCED 8 is the best function for cooking on more than one shelf at a time Space the shelves evenly in the oven so the hot air can circulate freely Bread and rich fruitcakes are best cooked on BAKE _ If two shelves of baking are cooked on this function swap them over towards the end of the cooking time that is move the upper tray to the lower position and the lower tray to the upper position so both brown evenly Always place baking pans centrally on the oven shelf If cooking more than one pan on a shelf space them evenly so the hot air can circulate freely around them If the pans are large it may be necessary to swap them around towards the end of the cooking time CLASSIC BAKE _ uses heat from the bottom element only and is perfect for foods with a pastry base such as custard tarts baked cheesecakes and quiches or anything that doesn t need to be browned on top Preheat the oven on FAN FORCED before switching function to CLASSIC BAKE J Important Some recipes recommend putting water or ice in the oven w
11. To clean your cooktop Remove baked on spills while they are still warm using the razor blade scraper supplied Wipe clean with a damp soapy cloth Allow to cool then apply ceramic glass cooktop cleaner to soiled areas Rub vigorously with a clean soft cloth or paper towel Wipe over with a damp cloth to remove any food or cleaner residue The cooktop may become stained if any of the cleaner is left on the cooktop Apply ceramic glass cooktop polish sparingly and rub well with a clean soft cloth or paper towel to ensure the whole cooktop surface is covered Polish with a clean dry soft cloth Important Do not use abrasive sponges or corrosive cleaners such as oven sprays and stain removers When the safety cover is retracted the blade in the scraper is razor sharp Use with extreme care and always store safely and out of reach of children Spillovers that require immediate attention Anything that MELTS on the ceramic surface or food spillovers with a high sugar content may cause pitting on the ceramic cooktop if they are left to cool there Clean these listed spillovers immediately a Melted plastics using the provided razor blade scraper Plastic wrap Do not let them cool on the cooktop z Melted aluminium foil Sugar Sugar syrup Jam Vegetables with a high sugar content eg peas and beetroot Clean and polish the cooktop after every spill The polish protects the ceramic as it helps to prevent spills bonding to
12. e o Slices o o o Butter cake o o e Fruit cake o o Sponge o o Meringues o o o Scones o o Muffins o o Pastry Filo parcels Apple pie o o Lemon meringue pie o o o Quiche o o o e Meats Beef roast o o Beef steak Lamb roast o o o Lamb rack o o Pork roast o o o Poultry Chicken whole o o o Chicken pieces o o o Savoury dishes Casseroles o o Lasagne o o Complete oven meals and 5 reheating precooked food Compact oven The compact oven can be used in the same way as afull sized oven because it is fully featured As the oven is smaller use shelves 1 amp 2 for grilling and shelves 3 amp 4 for baking Food may need to be cooked at a lower temperature approximately 5 10 C or for a shorter time approximately 10 o Cooking charts Grilling For many meats grilling is considered to be a healthier option than frying Recently grilling has also become a popular way to cook vegetables Tips for successful grilling GRILL and 7 ECO GRILL Preheat the grill for five minutes before using it Grill with the oven door open at the first stop position Place food on the three piece grill roast system and slot it into one of the upper shelf positions see the Grilling chart for the most appropriate shelf The higher you place the food the faster it will cook and brown The higher the temperature the faster the food will cook and brown and we recommend you
13. ens in double models Set the clock The oven will not work until the clock has been set See the Clocks and timers section Condition the oven s by turning the function knob to FAN BAKE and the temperature knob to 200 C and heat for one hour You can condition both ovens in double models at the same time The upper oven controls are on the right m and the lower on the left There will be a distinctive smell while you are conditioning your oven This is normal but make sure your kitchen is well ventilated during the conditioning Safety and warnings Your built in oven has been carefully designed to operate safely during normal cooking procedures Please keep the following guidelines in mind when you are using your oven A WARNING Hot Surface Hazard Accessible parts will become hot when this oven is in use Accessible parts may become hot when the grill is in use with the door open To avoid burns and scalds keep children away Do not touch hot surfaces inside the oven Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes Take care when opening the oven door Let hot air or steam escape before removing or replacing food Failure to do so could result in burns and scalds A WARNING Electrical Shock Hazard Switch the oven off at the wall before replacing fuses or the oven lamp Do not use the appliance if the cooktop surface is cracked Switch the appliance of
14. ents or an ammonia based cleaner You may use off the shelf oven cleaners if you carefully follow the manufacturers instructions To make cleaning easier you can remove the wire shelf supports the oven door and the fan cover The top element also drops down to make cleaning the oven roof easier Removing and replacing the oven door To remove the oven door open the door fully lift the clips C back towards you onto the hooks A Raise the door slightly holding it on either side near the handle Make sure the clips stay on the hooks A and lift the door out To put the door back on place the upper hinge arm B in the upper slot and the lower hinge arm D in the lower slot Push the hinge arms in as far as they will go until the slot in the lower arm locates in the hinge support Lower the door gently and release the clips Raise the door slightly to make sure the clips are A Hook released from the hooks Close the door B Upper hinge arm C Clip D Lower hinge arm Fig 15 Removing the oven door Care and cleaning oven 25 Removing and replacing the oven lamp Always turn the oven off at the wall before touching an oven lamp To clean the oven more easily pull off the glass cover If you need to replace the light simply unscrew it Removing and replacing the shelf supports Push the shelf slides in position 7 back into the oven To remove the shelf supports gently push the retaining wire
15. f at the power supply and contact your service centre Failure to do so may result in death or electrical shock Impor tant safe ety preca utions Isolating switch make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Do not place aluminium foil or dishes with reflective qualities on the oven floor as this will cause a heat build up which will irreversibly damage the enamel Do not stand on the door or place heavy objects on it Do not use a steam cleaner to clean any part of the oven or the ceramic cooktop Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass When the safety cover is retracted the blade in the cooktop scraper is razor sharp Use with extreme care and always store safely
16. gue clock To set the clock Turn the COOK TIME knob anticlockwise until the W symbol shows Press and turn the COOK TIME knob anticlockwise until the clock shows the correct time Press and turn the START TIME knob anticlockwise until the triangle clicks into alignment with the hour hand Setting the timer You can use the timer at any time even when the oven is not in use If the oven is in use the timer will turn the oven off when the selected time has elapsed To set the timer turn the COOK TIME knob anticlockwise until the number of minutes you want shows in the centre of the display eg 60 minutes When the time is up the timer will ring and the oven will turn off To turn the timer bell off turn the COOK TIME knob anticlockwise to the x symbol To return the oven to manual mode turn the COOK TIME knob anticlockwise to the Uy symbol Clocks and timers 7 Electronic clock with minute timer model C Setting the electronic clock To set the clock press and hold the buttons together briefly 0 00 will stop flashing You have six seconds to start setting the clock Press the or button until the correct time is displayed If you make a mistake press the buttons together and correct the time To adjust the time for daylight savings you can reset the hours only Press and hold the buttons together until MER the hour digits begin flashing release the buttons and re press eithe
17. ith bread dough during baking The additional moisture improves the bread crust You must place the water or ice in a dish on an oven shelf Do not put it directly onto the oven floor Placing water ice or any dish or tray directly on the oven floor can irreversibly damage the enamel 20 Cooking charts Baking chart BAKE Food Shelf Temp C Time mins Baked products Biscuits 6 170 180 10 15 Slices 7 160 175 20 30 Shortbread 6 135 145 25 35 Cake butter choc 7 150 170 55 75 Cake fruit light 7 150 160 70 90 Cake fruit rich 7 135 150 4 6 hrs Sponge 7 170 190 25 35 Muffins 6 200 220 12 18 Meringues 7 110 120 55 65 Scones 6 200 220 10 15 Bread Rolls J 190 220 15 30 Pizza 7 225 250 12 20 Apple pie 8 175 190 25 35 Pastry Filo 7 175 190 30 35 Flaky Puff 7 210 225 10 20 Choux 7 185 210 35 45 Quiche 7 180 200 20 30 Bacon amp egg pie 7 180 200 35 45 Custard tart pastry case 7 180 200 14 18 Custard tart filling 7 180 gt 120 gt 20 23 Lemon meringue pie pastry case 7 180 200 14 18 Lemon meringue pie filling y 170 180 15 20 Family favourites Lasagne y 170 180 35 45 Meatloaf 7 175 190 60 70 Chicken pieces 7 175 180 45 50 Chicken casserole 7 175 190 50 65 Fish pie 7 175 190 25 30 Complete oven meal Vegetables Baked 7 160 180 45 70 Roasted 7 175 200 30 45 Complete oven meal example 1 5 kg roast lamb 800 g potatoes 400 500 g root vegetables amp fruit pie Depending on the size of the
18. l come on Decide how long the food will take to cook allowing time for preheating if necessary Press the button 0 00 will show Using the IL U buttons 000000 set the cooking time eg 1 hour 15 minutes TREE Select the time you would like the oven to turn off by pressing the button and then using the At buttons eg 18 00 oo LL EJ Fig 10 Electronic clock and controls If there is time to wait before cooking starts the current time of day and AUTO will show in the clock display The oven temperature I I c indicator light will go out and the oven will switch off but is now set td for automatic cooking Fig 11 Sample cook time shown If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 5 to set a time to stop the oven When automatic cooking starts AUTO will be displayed and the oven will turn on To see the remaining cook time press the button STOP To see the set stop time press the U button To cancel automatic cooking at any time press the U button and turn the temperature and function knobs to the off O position When the stop time is reached the oven will turn off the timer will beep and AUTO will flash Press the button to stop the beeping and return the oven to manual mode Turn the temperature and function knobs to the off O position Important Safe food handling leave food in the oven for as
19. ll glow when the glass above an element is hot They will continue to glow after the element has been turned off until the glass has cooled to a temperature that is safe to touch Fig 18 Surface hot indicator lights Dual element control OFF HI Lo The left front element can be adjusted from o inner element to full element To heat the entire element push and turn control anticlockwise to Hi To heat inner part only push and turn control clockwise to Hi HI LEFT FRONT Cookware Fig 19 Dual element control To get the best results out of your cooktop follow these simple suggestions Use heavy gauge flat smooth bottom pans that conform to the diameter of the cooking area This will provide good contact with the glass and help reduce cooking times Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results When food comes to the boil reduce the temperature setting Never use plastic or aluminium foil dishes on the cooktop Aluminium and copper bottomed cookware can cause a metallic residue to remain on the cooktop If left this becomes difficult to remove Clean the cooktop after every use Jagged edges on saucepans or heavy frypans will scratch the cooktop Using a lid will reduce cooking times Y x x U fi U Fig 20 Efficient and inefficient pan bases 2 00 u RB W N Care and cleaning ceramic cooktop CTE Cleaning the ceramic glass cooktop
20. meat and weight of vegetables cooking times will vary gt Two stage baking process adjust temperature after the first stage Cooking charts FAN BAKE FAN FORCED Shelf Temp C Time mins Shelf Temp C Time mins 6 160 175 8 12 57 170 180 10 15 7 150 170 20 30 7 160 175 20 30 6 125 235 20 30 6 135 145 20 30 7 150 160 45 65 7 150 170 55 75 Y 140 150 60 80 Y 145 155 80 100 7 125 145 4 6 hrs 7 130 150 4 6 hrs 7 160 175 20 30 7 170 190 25 35 6 190 200 12 16 6 200 220 12 18 7 100 110 50 60 5 7 110 120 55 65 6 190 210 8 12 6 190 210 10 12 Y 180 210 15 25 7 190 210 15 30 7 200 230 12 18 7 225 250 15 20 8 175 190 25 30 7 180 200 25 30 7 160 175 25 30 7 175 190 30 35 7 200 220 10 20 7 210 225 10 20 7 175 200 30 40 7 185 210 35 45 7 170 190 20 30 7 180 200 20 30 7 170 190 30 40 7 180 200 35 45 7 175 195 12 16 7 180 200 14 18 if 170 gt 110 7 gt 20 25 7 180 gt 120 7 gt 20 25 7 175 195 12 16 7 180 200 14 18 U 165 175 10 15 if 170 180 15 20 U 150 160 35 45 7 160 170 35 45 7 170 180 50 60 7 175 190 60 70 7 155 170 45 50 7 175 180 45 50 7 150 165 45 60 7 170 180 45 60 7 170 180 20 30 7 175 190 25 30 4 8 160 90 100 160 175 45 70 7 160 180 45 70 175 190 30 45 7 175 200 30 45 2 N Cooking charts Roasting Your built in oven is equipped to handle a variety of roasts Tips for successful roasting When cooking large cuts of meat times and temperatures are based on 30 minutes per 500
21. only Preheat the oven first on BAKE U or FAN BAKE Use CLASSIC BAKE _ for quiches slices or anything you want browner on the bottom than on the top FAN BAKE Fan plus top and bottom elements FAN BAKE 5 circulates hot air from the top and bottom elements Food cooks faster than in BAKE O so you may need to lower the oven temperature by 5 10 C FAN BAKE g is good for crisping food eg pastry products FAN FORCED Fan plus fan element In FAN FORCED heat from the element around the fan is forced throughout the oven FAN FORCED is perfect for multi shelf cooking and batch baking casseroles and baked potatoes BAKE Top and bottom elements BAKE is the traditional method of cooking It is best to cook on only one shelf at a time in this function Use BAKE U for delicate food and foods that require long cooking eg fruit cakes bread and roasts Automatic cooking Lu Use automatic cooking to automatically turn the oven on cook and then turn the oven off Analogue clock model A To set automatic cooking Check the clock shows the correct time Select the function and temperature The oven indicator light will glow and the oven will come on Decide how long the food will take to cook allowing time for preheating if necessary Turn the COOK TIME knob anticlockwise to show how long you need the food to cook for eg 60 minutes Fig 9b Decide when you would like the oven to come on For exam
22. ple if you would like the oven to turn off at 7 pm and the cooking time is 60 minutes you want the oven to turn on at 6 pm Press and turn the START TIME knob anticlockwise until the IZY triangle is pointing to the time you would like the oven to turn on eg 6 pm Fig 9c If there is time to wait before cooking starts the oven indicator light will go out and the oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 to set a cook time In this case the ZY triangle will be pointing to the current time Fig 9b COOK TIME START TIME Fig 9a Fig 9b Fig 9c Automatic cooking on analogue clock When the cook time is completed the oven will turn off and the timer will ring To turn the ringer off turn the COOK TIME knob anticlockwise to the x symbol To turn the oven off or cancel automatic cooking at any time 5 s il Turn the COOK TIME knob anticlockwise to the U symbol Fig 9a Press and turn the START TIME knob until the ZM triangle clicks into alignment with the hour hand Fig 9a Turn temperature and function to OFF 12 Automatic cooking Electronic clock models E ED CTE To set automatic cooking Check the clock shows the correct time Select the function and temperature The oven temperature indicator light will glow and the oven wil
23. r the or button until the correct time is displayed Fig 4 Electronic clock with minute timer Setting the minute timer You can use the timer at any time even when the oven is not in use The timer does not turn the oven off and has a maximum setting of 10 hours To set the timer press the or button briefly then the or button to set the time you want The A symbol and time set are displayed The minute timer displays the countdown in minutes and seconds or hours and minutes To check the time of day during the running of the minute timer briefly press the buttons together To cancel the timer reset the time to 0 00 by pressing the button When the time is up the timer will beep Press the or button to turn the timer off Adjusting the volume of the timer You can choose between three levels of volume for the timer beeps To adjust the volume Check the clock is set and the timer is not running Press and hold the button The timer will beep Release the button and re press to hear the next level of volume The last level selected is stored Note if the power to the oven is cut then the beep volume will reset to the loudest level Clocks and timers 00 Electronic clock models E ED CTE A Timer 595 7 UJ Cook time is used for automatic cooking The oven will automatically turn off at the M w 0 9 end of the set cook time 2065 Oi OO OO Fig 5 Electronic clock
24. roast pan Fig 13 Location of stop notch Note shelf slides are not supplied with every model Step down shelf The step down oven shelf increases shelving flexibility and maximises the useable space in the oven Using the step down shelf in the bottom shelf position is excellent for quiches and pastry tarts 14 Accessories and oven temperature conversion chart Baking tray The baking tray is suitable for biscuits and baked goods Three piece grill roast system The three piece grill roast system made up of the pan grid and rack is designed to give superior cooking results and to prevent hot fat and juices in the pan splattering throughout the oven All pieces can be used together as one complete unit or in different combinations Note not all accessories are supplied with every model Baking tray Rack Pan Fig 14 Accessories Celsius C Fahrenheit F Gas Mark 110 225 Ya 130 250 Y Cool 140 275 1 150 300 2 Moderately cool 170 325 3 180 350 4 i Moderate 190 375 5 200 400 6 e Moderately hot 220 425 7 230 450 8 Hot 240 475 9 Very hot Cooking function options This chart will help you to match your cooking requirements to the most Lu appropriate cooking function Q Key Recommended method z g S 3 O Alternative method ie Q a 5 s 2 3 3 2 ca LL LL U v LL JB amp OC R Baked products Biscuits single tray o o Biscuits 2 3 trays o
25. roved by using a high temperature it may be necessary to occasionally run the empty oven on FAN GRILL F at 200 C for 1 to 11 2 hours Note self cleaning liners are not supplied with every model 26 Ceramic cooktop CTE The ceramic cooktop is made from glass ceramic a tough material which is not affected by changes in temperature Left rear element _ ODD Right rear element Left front dual element fight front element Surface hot indicators Fig 16 Ceramic cooktop Elements Your cooktop has four individual elements one of which is a dual circuit element The diameters of the cooking area are clearly marked The elements become red when turned on full Corresponding hot surface indicator lights glow on the control area Temperature limiters are fitted to the elements to prevent the glass from overheating The limiters will turn the elements on and off during cooking to maintain the temperature that has been set Controls The controls on the underbench oven are push and turn as a safety feature to deter children from turning the cooktop on OFF OFF OFF OFF HI Lo HI Lo HI Lo HI Lo m LEFT FRONT LEFT REAR RIGHT REAR RIGHT FRONT Fig 17 Cooktop controls Ceramic cooktop CTE 27 Surface hot indicator lights SURFACE HOT The surface hot indicator lights are marked on the ceramic glass The indicator lights wi
26. short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Oven shelves 13 Shelf positions Shelf positions are numbered from the Shelf supports top down The top positions are for grilling functions and middle shelves eZ are suitable for baking and roasting Do not cook or place anything on the oven floor 23 ANNISA Shelf supports 6 4 The shelf supports hold the wire GG shelves and the grill roast pan 7 Gh 8 2 LS Important Step down shelf ee For all shelf positions unless your oven is supplied eee with shelf slides on position 7 make sure you fit Fig 12 Shelf positions shelves and the grill roast pan between the metal runners of the shelf supports as shown in Fig 12 The oven shelves and the grill roast pan have a stop notch so that you do not accidentally pull them right out of the oven Make sure you put the stop notch towards the back of the oven as shown in Fig 13 Do not place aluminium foil or dishes with Rear edge to back of oven reflective qualities on the oven floor as this will cause a heat build up which will Stop notch irreversibly damage the enamel Shelf slides Shelf slides in shelf position 7 give easy access to the most commonly used shelf position for baking and roasting The shelf slides can hold the wire shelves and the grill
27. the beep volume will reset to the loudest level Operating the oven 9 Your oven has a variety of cooking functions to suit your needs not all models have the entire range of cooking functions Depending on which model you have your oven will have either a ringer timer or function and temperature control knobs Note the oven cooling fan comes on automatically at different stages of the cooking cycle It blows out warm air above the door When the oven is turned off the cooling fan may stay on until the oven cools down Ringer timer model R The ringer timer model has two cooking functions Bake between LO and HI and Grill To turn the oven on to Bake simply turn the temperature control knob clockwise to the required temperature The oven light will come on automatically while the oven is in use The oven indicator light will glow until the oven has reached the set temperature When you have finished cooking turn the temperature control knob to Off For grilling turn the temperature control knob to Grill Control knob models C A E ED CTE Select the function using the function control knob The oven light s will come on Select the temperature using the temperature control knob The oven temperature indicator light will glow until the oven has reached the set temperature and then it will go out When you have finished cooking turn the function and temperature control knobs to OFF OFF OFF OFF EC
28. the surface Metallic stains Copper based or aluminium saucepans may cause metallic staining These stains show as a metallic sheen on the cooktop If the cooktop is not cleaned regularly and the stains are allowed to burn into the surface they may react with the ceramic glass and will no longer be removable Apply a ceramic glass polish after every use to help protect against stains Warranty and service 29 Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that Your product is correctly installed You are familiar with its normal operation If after checking these points you still need assistance please refer to the Service amp Warranty book for warranty details and your nearest Authorised Service Centre or contact us through our website www fisherpaykel com
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