Indesit K6G32/G Oven User Manual
Contents
1. Place the raised border on the rear part of the worktop e Screw the raised border onto the worktop using the four screws you previously removed ensuring that you reposition the spacers on the outermost screws Burner and nozzle characteristics Burner ae Thermal Power By Pass di Flow kW p c s 1 100 mm Nominal mm Fast Large R Semi Da Medium an Small A Nominal mbar oe Minimum a Maximum mbar At 15 C and 1013 mbar dry gas i Propane P C S 50 37 MJ Kg Butane P C S 49 47 MJ Kg Natural P C S 37 78 MJ m K6G32 G Technical Characteristics Inner dimensions of the oven Width 43 5 cm Depth 40 cm Height 32 cm Inner Volume of the Oven 56 It Innder dimensions of the plate plate warmer Width 46 cm Depth 42 cm Height 8 5 cm ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Forced convection Class heating mode Fan assisted Voltage and Frequency of Power Supply see data plate Burners adaptable for use with all the types of gas indicated on the data plate This appliance conforms with the following European Economic Community directives 73 23 EEC of 19 02 73 Low Voltage and subsequent modifications 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models2. any abrasive powders or corrosive substances which could ruin them the inside of the oven should be cleaned fairly often while it is still warm using warm water and detergent followed by careful rinsing and drying the flame spreaders should be washed frequently with hot water and detergent taking care to eliminate any scale in cookers equipped with automatic lighting the terminal part of the electronic instant lighting devices should be cleaned frequently and the gas outlet holes of the flame spreaders should be checked to make sure they are free of any obstructions Stainless steel may become marked if it comes into contact with very hard water or harsh detergents containing phosphorous for long periods of time After cleaning it is advisable to rinse thoroughly and dry It is also recommended to dry any water drops Important periodically check the wear of the gas hose and substitute it if there are any defects we recommended changing it every year 13 Replacing the oven lamp Unplug the oven from the mains Remove the glass cover of the lamp holder Remove the lamp and replace with a lamp resistant to high temperatures 300 C with the following characteristics Voltage 230V Wattage 25W Type E14 Replace the glass cover and reconnect the oven to the mains Gas tap maintenance The taps may jam in time or they may become difficult to turn If so the tap itself must be replaced N B Thi
3. hot parts of the cooker e the hose must never be longer than 1 5 metre e the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks e the hose must be easy to inspect along its entire length to check its condition e thehose must always be in good condition never attempt to repair Important the installation must comply with gas safety installation and use regulations 1984 In all cases for the above by low a qualified corgi approved engineer must be called for installation Electrial connection Power supply voltage and frequency 230 240V a c 50 60 Hz Note the supply cable must be positioned so that it never reaches at any point a temperature 50 C higher than the room temperature The cable must be routed away from the rear vents Should you require it you may use a longer cable however you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for immediate use Before using the appliance please read the instructions below WARNING THIS APPLIANCE MUST BE EARTHED THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN Replacing the fuse When replacing a faulty fuse a 13 amp ASTA approved fuse to BS 1362 should always be used an
4. make it unserviceable by unplugging the appliance from the mains and cutting the supply cable Also make all potentially dangerous parts of the appliance safe above all for children who could play with the appliance 18 To avoid accidental spillage do not use cookware with uneven or deformed bottoms on the burners or on the electric plates 19 Special care should be taken when using chip pans etc in order to avoid splashing or spillage of hot oil They should not be used unattended since overheated oil may boil over and could also ignite 20 Parts of this appliance cooking surfaces retain heat for considerable periods after switching off Care should therefore be taken when touching these areas before they have completely cooled down 21 Never use flammable liquids such as alcohol or gasoline etc near the appliance when it is in use 22 When using small electric appliances near the hob keep the supply cord away from the hot parts 23 Make sure the knobs are in the o position when the appliance is not in use 24 When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep children well away 25 Gas units need a regular air replacement for a correct functioning Make sure that the requirements requested in the Positioning paragraph are all observed in the owner s manual 26 If the cooker is placed on a pedestal take the neces
5. Cooker with electric ventilated oven Instructions for installation and use K6G32 G 1 INDESIT Cooker with electric ventilated oven Instructions for installation and use Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance we recommend e call only the Service Centers authorized by the manufacturer e always use original Spare Parts 1 These instructions are only for those countries whose symbols appear in the booklet and on the matriculation plate of the appliance 2 This appliance is intended for non professional use within the home 3 Before using the appliance read the instructions in this owner s manual carefully since you should find all the instruction you require to ensure safe installation use and maintenance Always keep this owner s manual close to hand since you may need to refer to it in the future 4 When you have removed the packing check that the appliance is not damaged If you have any doubts do not use the appliance contact your nearest Ariston Service Centre Never leave the packing components plastic bags foamed polystyrene nails etc within the reach of children since they are a source of potential danger 5 The appliance must be installed only by a qualified person in compliance with the instructions provided The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property 6 The electrical safety of
6. Earth Blue Neutral Brown Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or coloured Red Connect Blue wire to terminal marked N or coloured Black If a 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15 amp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in accordance with the following code BLUE NEUTRAL N BROWN LIVE L GREEN AND YELLOW EARTH E GREEN amp YELLOW son Kors LA 13 amp fuse BLUE rr CORD GRIP Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced indicated on the label attached to the lid follow these steps a Replacing the burner nozzle
7. d like a normal timer Practical Advice on Using the Burners To use the burners as efficiently as possible some basic guidelines should be followed e Use cookware that is the right size for each burner see table in order to prevent the flame from spreading be yond the bottom of the cookware e Only use cookware with flat bottoms e Assoon as the boiling point is reached turn the knob to the lowest setting e Always use lids with pots and pans 9 Diametro recipienti cm Rapido R 24 26 Ausiliario A 10 14 N B On models equipped with a reduction grid the grid should only be used with the auxiliary burner when cookware with a diameter of less than 12 cm is used 11 Cooking advice When using the oven only one rack or drip pan should be used at a time The rack or pan should be inserted into the bottom or top guides depending on whether the food needs more heat from the top or bottom Preheating If the oven must be preheated this is generally required for leavened foods we recommend using the conventional oven feature which makes it possible to reach the temperature desired in a very short time After the oven has been preheated the red indicator light I will turn off At this point you can select the most suitable setting to cook the dish Cooking Fish and Meat Meat must weigh at least 1 Kg in order to prevent it from drying out When cooking white meat fowl and fish use low temperature setting
8. d the fuse cover re fitted If the fuse cover is lost the plug must not be used until a replacement is obtained Replacement fuse covers If a replacement fuse cover is fitted it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug Replacements can be obtained directly from your nearest Service Depot Removing the plug If your appliance has a non rewireable moulded plug and you should wish to remove it to add a cable extension or to re route the mains cable through partitions units etc please ensure that either e the plug is replaced by a fused 13 amp re wireable plug bearing the BSI mark of approval or e the mains cable is wired directly into a 13 amp cable outlet controlled by a switch in compliance with BS 5733 which is accessible without moving the appliance Please note for appliances with a rating greater than 13 amp eg electric hob double ovens and freestanding electric cookers etc the mains cable must be wired into a cooker output point with a rating of 45 amp In this case the cable is not supplied Disposing of the plug Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow
9. ed to protect the oven during storage and until it is in stalled Attention Only use the bottom shelf of the oven when using the rotisserie to cook where present For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the grate provided with the appliance inserted especially along the oven guides Attention to use the oven in manual mode without the cooking control timer match the indicator on the control panel with the y symbol on the timer knob 10 Using the oven When the oven control knob M is turned in a clockwise direction to the symbol the fan and oven light will come on to assist in the defrosting of frozen food Rotating further to the complete range of temperatures shown on the dial you can choose which is most suitable for the food you are going to cook The temperature is reached automatically and controlled by the oven thermostat from 50 C to 240 C Note Whilst using tag oven for conventional cooking knob O must be set with MAX in line with the reference mark on the control panel Grill 77 The top heating element will come on On this setting food is cooked by the thermal radiation given off in the downward direction by the electric heating element The very high temperature and direct heat of the grill make it po
10. ervicing Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force and only after it is ascertained that it is adaptable to the type of gas to be used If not follow the instructions indicated in the paragraph headed Adaptation to different gas types On some models the gas supply can be connected on the left or on the right as necessary to change the connection reverse the position of the hose holder with that of the cap and replace the gasket supplied with the appliance In the case of connection to liquid gas by tank use pressure Fig B regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching hot parts Important make sure the supply pressure conforms with the values shown in the table entitled Caracteristics of the burners and nozzles When the cooker is installed between cabinets recessed the gas connection must be effected by an approved flexible hose with bayonet fitting BS 669 Current Edition The gas inlet for the cookers is a threaded G 1 2 gas female fitting Connecting the gas supply To make the connection a flexible hose should be used corresponding to the current gas regulations which are e thehose must never be at any point in its lenght in contact with the
11. ferent symbols for off the knob is on this setting when the symbol lines up with the reference mark on the control panel for maximum 6 and minimum 6 To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the symbol Electronic Lighting of the Hob Burners Some models are equipped with instant electronic lighting of the gas burners located on the hob which can be identified by the presence of an igniter device see detail C This device is acti vated by lighting pressing on the L button identified by the symbol To turn on a burner simply press the L button and then press while at the same time pressing in and turning the control knob for the burner in the anticlockwise direction until the burner lights To light the burner immediately it is recom mended that the button be pressed first and then the knob turned Caution If the burner accidentally goes out turn off the burner using the knob and wait at least one minute before relighting Notice The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air The odour that is often detected dur ing this initial use is due to the evaporation of substances us
12. ng point Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time Using the Grill Grilling may be carried out with a two stage heating element situated in the top of the oven chamber The centre or the complete area of the grill can be selected by turning the oven control knob M in a clockwise direction to align the symbols with the mark on the control panel The variable temperature control O is positioned to right of the oven knob This knob will provide varying grill temperatures when rotated from max to min and may be adjusted to vary the level of heat at any time during the grilling operation To operate the grill 1 Turn the oven control knob M clockwise until the required grilling symbol is in line with the mark on the control panel The element is now on The variable grill control O can now be operated to select the required heat When utilizing the grill place the rack at the lower levels see cooking table To catch grease or fat and prevent smoke place a drip pan at the bottom rack level Cooker routine maintenance and cleaning Before each operation disconnect the cooker from the electricity To assure the long life of the cooker it must be thoroughly cleaned frequently keeping in mind that Do not use steam equipment to clean the appliance the enamelled parts and the self cleaning panels are washed with warm water without using
13. of the appliance you may consider it necessary to open a window to the outside to improve ventilation c If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Levelling Your Appliance only on certain models 4 support feet which are adjusted using screws are located in the lower part of the cooker These level off the oven when necessary It is essential that the cooker be standing level Mounting the legs only on certain models Press fit legs are supplied which fit under the base of your cooker Installation of the cooker The cooker is prepared with protection degree against excessive heating of type X the appliance can therefore be installed next to cabinets provided the height does not exceed that of the hob If the cooker is placed touching walls or sides of neighbouring cabinets these must be capable of withstanding a temperature rise of 50 C above room temperature For a correct installation of the cooker the following precautions must be followed a The cooker may be located in a kitchen a kitonen diner or bed sitting room but not in a bathroom or shower room b The furniture units next to the cooker that is higher than the working boards must be placed at least 600mm from the edge of the board Curtains must not be fitted immediately behind the cooke
14. r Do not leave the appliance plugged in if itis not in use Switch off the main switch and gas supply when you are not using the cooker 12 The openings and slots used for ventilation and dispersion of heat on the rear and below the control panel must never be covered 13 The user must not replace the supply cable of this appliance Always call an after sales servicing centre authorised by the manufacturer in the case of cable damage or replacement 1 ol 14 This appliance must be used for the purpose for which itwas expressly designed Any other use e g heating rooms is considered to be improper and consequently dangerous The manufacturer declines all responsibility for damage resulting from improper and irresponsible use 15 A number of fundamental rules must be followed when using electrical appliances The following are of particular importance e donot touch the appliance when your hands or feet are wet e do not use the appliance barefooted e never allow the Mains Cable to be stretched pulled or damaged if the Cooker is moved for cleaning etc Do not use the cooker if the Mains Cable is damaged consult a qualified electrician e do not allow the cooker to be used unsupervised by children or persons unfamiliar with it 16 Always switch off the electrical supply to the cooker and allow it to cool down before carrying out any cleaning operations etc 17 Ifyou are no longer using an appliance of this type remember to
15. r or within 600mm of the sides of the cooker c The hoods must be installed according to the requirements in the hood handbook d Wall cabinets may be fitted in line with the sides of the base units providing that the lower edge of the wall cabinet is a minimum of 420 mm above the worktop The minimum distance combustible material kitchen units can be fitted directly above the worktop is 700 mm Fig A The wall in contact with the back of the cooker must be of flameproof material f The cooker is fitted with a safety chain that must be attached to a hook secured to the wall behind the appliance Note some models can have their gas connection inverted It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder Fig B e EF Ja HOOD E E a ky N el ei Min 600mm ____ a pe eS 7 E Es BS 7 E E 22 dB a e i ARGINE su 8 gt Wy N N EE T e eeil Si sE 6 eg ULI e en 1 KO Ses LI ES 000000 O to cs Fig A Gas connection The cooker should be connected to the gas supply by a corgi registered installer During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or s
16. s 150 C 175 C For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with a high temperature setting 200 C 220 C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting Place the meat on the centre of the rack and place the drip pan beneath it to catch the fat Make sure that the rack is inserted so that it is in the centre of the oven If you would like to increase the amount of heat from below use the low rack heights For savory roasts especially duck and wild game dress the meat with lard or bacon on the top Cooking Pastries Always preheat the oven when cooking pastries Do not open the door in order to prevent the pastry from dropping The batter or dough should not be too liquidy so that the cooking time is not excessive In general Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time 12 Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour I used more than one level and they are not all at the same cooki
17. s on the hob e remove the grids and slide the burners from their housings e unscrew the nozzles using a 7 mm socket spanner and replace them with nozzles for the new type of gas see table 1 Burner and nozzle characteristics e replace all the components by repeating the steps in reverse order b Minimum regulation of the hob burners e turn the tap to minimum e remove the knob and adjust the regulation screw which is positioned in or next to the tap pin until the flame is small but steady N B in the case of liquid gas the regulation screw must be screwed in to the bottom e check that the flame does not turn off when you turn the tap quickly from high to low c Regulating the primary air of the burners The primary air of the burners requires no regulation Important On completion of the operation replace the old rating sticker with one indicating the new type of gas used This sticker is available from our Service Centres Note Should the pressure of the gas used be different or vary from the recommended pressure it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to regulators for channelled gas Raised border assembly only on a few models To assemble the raised border correctly please follow the instructions below e Unscrew the 5 screws and the 2 spacers on the rear part of the worktop e
18. s operation must be performed by a technician authorised by the manufacturer Food to be cooked Wt Cooking Temperature Variable Pre heating time Cooking wt position of C grill min time shelves from min Pasta bottom Lasagne 2 5 3 210 Cannelloni 2 5 3 210 Oven baked noodles 2 5 3 210 75 80 75 80 75 80 210 230 210 230 sr ae oe ale Napolitan 30 35 0 5 3 1 1 3 180 Chocolate cake 1 3 200 i 1 3 200 Grill cooking Toast 4 Pork chops 4 MAX MIN Mackerel 4 Note cooking times are approximate and may vary according to personal taste 14 Merloni Elettrodomestici Viale Aristide Merloni 47 60044 Fabriano Italy Tel 39 0732 6611 Fax 39 0732 662501 www merloni com Cucina con forno elettrico ventilato variabile Spec GB 06 04 195044863 00
19. sary precautions to preventthe same from sliding offthe pedestal itself 27 Warning never place hot containers or items and flamma ble materials inside the dishwarmer drawer 28 This owner s manual is for a class 1 appliance installed independently or class 2 subclass 1 appliances in stalled between two cabinets Installation The following instructions should be read by a qualified technician to ensure that the appliance is installed regulated and technically serviced correctly in compliance with current regulations Important remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work Positioning Important this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions The following requirements must be observed a The cooker should not be installed in a bed sitting room with a volume of less than 20m If it is installed in a room of volume less than 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m a supplementary airvent area of 50cm2 is required if the volume exceeds 11m no airvent is required However if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m and 11m b During prolonged use
20. ssible to brown meats on the surface while locking in the juices to keep them tender Important when using the grill the oven door must be left partly open by positioning the deflector D between door and panel to prevent the cooker knobs from overheating Oven Light The light comes on when the M knob is turned to the setting The light illuminates the oven and remains on when any of the heating elements is turned on Thermostat Light I This light indicates that the oven is heating When it turns off the temperature inside the oven has reached the set ting made with the thermostat knob At this point the light will turn on and off as the oven maintains the temperature at a constant level Cooking Control Timer Knob only a few models Some models are equipped with a timer program to control when the oven shuts off during cooking To use this feature you must wind the P knob one full turn in the counter clockwise direction Then turn the knob in the clockwise direction O to set the time by matching up the indicator on the control panel with the number of minutes on the knob At the end of the programmed length of time the timer will sound and automatically turn off the oven Attention to use the oven in manual mode without the cooking control timer match the indicator on the control panel with the W symbol on the timer knob When the oven is not in use the cooking control timer can be use
21. this appliance can only be guaranteed ifthe cooker is correctly and efficiently earthed in compliance with current regulations on electrical safety Always ensure that the earthing is efficient if you have any doubts call in a qualified electrician to check the system The manufacturer declines all responsibility for damage resulting from a system which has not been earthed 7 Before plugging the appliance into the mains check that the specifications indicated on the date plate correspond to those of the electrical and gas mains system of your home 8 Check thatthe electrical capacity of the system and sockets will support the maximum power of the hob as indicated on the data plate If you have any doubts call in a qualified technician 9 Anomnipolar switch with a contact opening of at least 3 mm or more is required for the installation 10 Ifthe socket and hob plug are not compatible have the socket replaced with a suitable model by a qualified technician who should also check that the cross section of the socket cable is suited to the power absorbed by the appliance The use of adaptors multiple sockets and or extensions is not recommended If their use can not be avoided remember to use only single or multiple adapters and extensions which comply with current safety regulations In these cases never exceed the maximum current capacity indicated on the single adaptor or extension and the maximum power indicated on the multiple adapte
22. which use gas 93 68 EEC of 22 07 93 and subsequent modifications Mains frequency and voltage of the electric section and characteristics of the gas section Rated ai K6G32 G 112H3 7 80 567 g h G30 557 g h G31 230 240V 50 60Hz 2250 2400W The values in g h refer to the capacities with liquid gas Butane Propane The cooker with electric ventilated oven QOmmooadOW gt Tray for Catching Overflows Gas Burner Instantaneous Electronic Lighting Device Top Grate Control Panel Adjustable Feet or Legs Dripping Pan or Baking Sheet VOoZSBrA7 ia HHHH Ci A Thermostat Light Oven Rack Electronic Lighting for Hob Burners Oven Control Knob Control Knobs for Gas Burners on Hob Variable grill Knob Cooking Control Timer Knob The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel Conirol Knobs for the Gas Burners on the Hob The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring To light one of the burners hold a lighted match or lighter near the burner Press down and turn the corresponding knob in the counter clockwise direction to the maximum 6 setting Each burner can be oper ated at its maximum minimum or intermediate power Shown on the knob are the dif
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