Indesit K3C36/G Oven User Manual
Contents
1. The heat strength of gas burners may deform the pan base and will not give the same results if it is subsequently used on a glazed ceramic hob Pratical advice for using the electric plates Normal or Fast Plate The cook top electric plate control knobs N The cookers may be equipped with standard fast and automatic electric plates in various combinations the fast plates distinguished from the others by a red dot in the centre the automatic ones by a round aluminium disk at the centre To avoid heat dispersion and damage to the plates recommend using cooking vessels with flat bottoms in diameters which are not smaller than the plate diameter Table shows the correspondence between the position indicated on the knobs and the use for which the plates advised 10 Cooking vegetables fish Cooking potatoes using steam soups chickpeas beans Continuing the cooking of large quantities of food minestrone For roasting average For roasting above average For browning and reaching a boil in a short time Q The green pilot lamp This lights up when an electric plate is turned on Food to be cooked Cannelloni Oven baked noodles Chocolate cake Raised Cakes Grill cooking Toast Pork chops Mackerel Cooking advice Cooking Temperature Variable position of C grill shelves from 210 230 210 230 Note cooking times are approximate and may vary according to personal taste 11 Pre heating t2. deflector D between door and panel to prevent the cooker knobs from overheating Electronic Cooking Programmer This feature allows you to program the oven or the grill as follows e delayed start for a specific length of time e immediate start for a specific length of time timer Button Functions A timer hours and minutes 3 cookingtime end cooking time set cooking time backward setcooking time forward How to reset the digital clock Afterthe appliance has been connected to the power supply or when the power has gone out the clock display will automatically reset to 0 00 and begin to blink Press the 3 and S buttons consecutively and then reset the time within 4 seconds using the and buttons The button sets the time forward The button sets the time backward Whenever the time must be reset follow this same procedu re Manual Operation of the Oven After resetting the time the program automatically switches to the manual mode Note To reset the manual mode after each automatic Es cooking press the and amp buttons simultaneously Start delayed cooking with preset duration The length of the cooking program as well as the time at which the cooking program ends must be set Ifwe assume that the time displayed on the timer is 10 00 1 Turn the oven control knobs to the feature and tempera ture desired e g conventional
3. following European Economic Community directives 73 23 EEC of 19 02 73 Low Voltage and subsequent modifications 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent modifications 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance DOOZS lt TPFT AmTtMMO The cooker with electric ventilated oven and ceramic hob Dripping Pan or Baking Sheet Control Panel Adjustable Feet or Legs Oven Rack Selector Knob Variable grill Knob The control knobs for the electric plates Thermostat Light The green pilot lamp The electronic cooking programmer only on a few models How To Use Your Appliance The various functions included in the cooker are selected by operating
4. oven 200 C 2 Press the button and then set the cooking time within four seconds using the and buttons Let us sup pose that we set the cooking time at 30 minutes The display will read as follows 0 30 o After the button has been released the current time will be displayed again after approximately 4 seconds along with the f symbol and the letter A AUTO 3 Pressthe button and then use the and buttons to set the time for when the cooking program should end Let us suppose this time to be 1 00 p m A nny 3 UL 4 After the button has been released the current time will be displayed after approximately 4 seconds 10 06 The letter A will light up reminding you that the length and end cooking time were programmed in automatic mode At this point the oven will turn on automatically at 12 30 and then turn off after 30 minutes When the oven is turned on the symbol will be displayed for the entire cooking time At any time during the cooking process the length of the cooking time can be displayed by pressing the button and the end cooking time by pressing the S button After the cooking time has expired the timer will ring for several minutes to turn it off simply press any of the buttons except the and buttons Immediate start with preset duration By programming just the duration points 1 and 2 of the Start delayed cooking with preset duration secti
5. provided The manufacturer declines all liability for improper installa tion which may result in personal injury and damage to property 7 The electrical safety of this appliance can only be guar anteed if it is correctly and efficiently earthed in com pliance with regulations on electrical safety Always ensure that the earthing is efficient If you have any doubts contact a qualified technician to check the sys tem The manufacturer declines all liability for damage resulting from a system which has not been earthed 8 Before plugging the appliance into the mains check that the specifications indicated on the date plate on the appliance and or packaging correspond with those of the electrical and gas systems in your home 9 Check that the electrical capacity of the system and sockets will support the maximum power of the appli ance as indicated on the data plate If you have any doubts contact a qualified technician 10 An omnipolar switch with a contact opening of at least 3 mm or more is required for installation 11 If the socket and appliance plug are not compatible have the socket replaced with a suitable model by a qualified technician who should also check that the cross section of the socket cable is sufficient for the power absorbed by the appliance The use of adap tors multiple sockets and or extensions is not recom mended If their use cannot be avoided remember to use only single or multiple adapters and ext
6. 4 Replace the glass cover and reconnect the power supply to the oven Indesit Company viale Aristide Merloni 47 60044 Fabriano AN Italy tel 39 0732 6611 www indesit com Cucina con forno elettrico ventilato e piano VTC Spec GB 04 05 195049681 00
7. Cooker with electric ventilated oven and ceramic hob Instructions for installation and use K3C36 G 1 InpesiT Cooker with electric ventilated oven and ceramic hob Instructions for installation and use Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance we recommend e call only the Service Centers authorized by the manufacturer always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no plate of the appliance 3 This owner s manual is for a class 1 appliance in sulated or class 2 subclass 1 appliances installed between two cabinets 4 Before using your appliance read the instructions in this owner s manual carefully since it provides all the information you need to ensure safe installation use and maintenance Always keep this owner s manual close to hand since you may need to refer to it in the future 5 When you have removed the packing check that the appliance is not damaged If you have any doubts do not use the appliance and contact your nearest Ariston Service Centre Never leave the packing components plastic bags polystyrene foam nails etc within the reach of children since they are a source of potential danger 6 The appliance must be installed only by a qualified tech nician in compliance with the instructions
8. are not famil iar with the appliance to use it without supervision 17 Always unplug the appliance from the mains or switch off the main switch before cleaning or carrying out main tenance 18 If you are no longer using an appliance of this type remember to make it unserviceable by unplugging the appliance from the mains and cutting the supply cable Also make all potentially dangerous parts of the appli ance safe above all for children who could play with the appliance 19 To avoid accidental spillage do not use cookware with uneven or deformed bottoms on the electric plates Turn the handles of pots and pans inwards to avoid knock ing them over accidentally 20 Never use flammable liquids such as alcohol or gaso line etc near the appliance when it is in use 21 When using small electric appliances near the hob keep the supply cord away from the hot parts 22 Make sure the knobs are in the o position when the appliance is not in use 23 When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep chil dren well away 24 If the cooker is placed on a pedestal take the necessary precautions to prevent the same from sliding off the pedestal itself Installation The following instructions should be read by a qualified technician to ensure thatthe appliance is installed regulated and technically serviced correctly in complianc
9. been preheated Make sure you wait until the oven has been preheated thoroughly the red O light will turn off The temperature is normally around 160 C Do not open the door while the pastry is cooking in order to prevent it from dropping Batters must not be too runny as this will result in prolonged cooking times In general Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour I used more than one level and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time Cooking fish and meat When cooking white meat fowl and fish use low temperatures 150 C 175 C When red meat must be superficially well cooked but succulent inside it is advisable to start with a high temperature 200 220 C for a short time and then to reduce it at a later point Generally speaking the more meat there is the lower the temperature and the longer the cooking time should be Place the meat in the centre of the grid and put a sp
10. e with current regulations Important disconnect the cooker from the electricity when making any adjustement maintenance operation etc Positioning The appliance can be installed next to furniture units which are no taller than the top of the cooker hob For proper installation of the cooker the following precautions must be taken a Kitchen cabinets installed next to the cooker that are taller than the top of the hob must be situated at least 200 mm from the edge of the hob b Hoods must be installed according to the requirements in the installation manual for the hoods themselves and in any case at a minimum distance of 650 mm c Place the wall cabinets adjacent to the hood at a minimum height of 420 mm from the hob see figure d Should the cooker be installed beneath a wall cabinet the latter should be situated at least 700 mm millimetres away from the hob as shown in the figure e the cut outforthe cooker cabinet should have the dimensions indicated in the figure Min 600mm Min 420mm Min 420mm min 650 mm with hood min 700 mm without hood Levelling your appliance only on a few models Your cooker is supplied with feet for levelling the appliance If necessary these feet can be screwed into the housings in the corners of the cooker base Fig A Mounting the legs only on a few models Press fit legs are supplied which fit under the base of your cook
11. ensions which comply with current safety regulations In these cases never exceed the maximum current capacity indicated on the individual adaptor or extension and the maximum power indicated on the multiple adapter 12 Do not leave the appliance plugged in if it is not in use Switch off the main switch and gas supply when you are not using the appliance 13 The openings and slots used for ventilation and heat dispersion must never be covered 14 The user must not replace the supply cable of this ap pliance Always contact an after sales service centre which has been authorised by the manufacturer if the cable has been damaged or needs replacement 15 This appliance must be used for the purpose for which it was expressly designed Any other use e g heating rooms is considered to be improper and consequently dangerous The manufacturer declines all liability for damage resulting from improper and irresponsible use 16 A number of fundamental rules must be followed when using electrical appliances The following are of par ticular importance Do nottouch the appliance when your hands or feet are wet Do not use the appliance barefooted Do not use extensions but if they are necessary caution must be exercised e Never pull the power supply cable or the appliance to unplug the appliance plug from the mains e Never leave the appliance exposed to atmospheric agents rain sun etc e Do not allow children or persons who
12. equirements Type HO5RR F Section 3x4 mm G il AN N EA F d Fig C Fig D Connecting the supply cable to the mains WARNINGS THIS APPLIANCE MUST BE EARTHED Important The cooker must be connected to the mains by a switched double pole cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate All electrical wiring from the consumer unit to the cooker via the switched double pole cooker outlet must be of an acceptable type and current rating as above Note the supply cable must be positioned so that itnever reaches at any point a temperature 50 C higher than the room tempera ture The cable must be routed away from the rear vents Y O IAE NS HOT PARTS lt a Technical Specifications Oven Dimensions WxDxH 39x41x34 cm Volume 54 It Oven absorption Max 2000 W Ceramic Hob Front Left 1200 W Back Left 1700 W Back Right 1200 W Front Right 1700 W Hob Ceramic absorption Max 5800 W ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Forced convection Class heating mode Fan assisted Inner Dimensions of the Food Warmer Width 42 cm Depth 44 cm Height 23 cm Voltage and frequency see data plate Mains frequency and voltage of the electrical section Electric section Voltage Power W K 3C36 G 240V 50 Hz 7800 CE Z This appliance conforms with the
13. er Fig B Fig A Electrical connection Electric cookers come without a power supply cable The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver Fig B N B the following installation procedure must be carried out by a qualified electrician The electrical installation must comply with the IEE Regulations Building amp local By Lays For the installation of the feeding cable carry out the following operations e Unscrew screw V see fig C e Pull and open the junction blok lid Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Brown wire to terminal marked L or coloured Red Blue wire to terminal marked N or coloured Black see fig D e fix the feeding cable in the special cable stop and close the cover N B the power supply cable must have these minimum r
14. hob cleaner First remove all spilt food and fat with a window scrape preferably the razor blade type CERA not supplied or failing that the fixed blade razor edge type gt Then clean the hob while it is still warm to the touch with a suitable cleaner and paper towel Then rinse it and wipe it dry with a clean cloth If aluminium foil or plastic items are accidentally allowed to melt on the hob surface they should be immediately removed from the hot cooking area with a scraper This will avoid any possible damage to the surface This also applies to sugar or any food with a high sugar content Do not use abrasive sponges or scourers of any type Corrosive cleaners such as oven sprays and stain removers should also not be used 12 Glass ceramic hob y indow scraper Razor blade DIY Stores scrapers DIY Stores supermarkets chemists Replacement blades COLLO luneta HOB BRITE Hob Clean SWISSCLEANER Boots Co op stores department stores Regional Electricity Company shops supermarkets Replacing the oven light bulb Either pull out the plug if it is accessible or disconnect the oven from the mains by turning off the multipole switch used for connecting the oven to the electricity source Remove the glass cover of the lamp holder Unscrew the bulb and replace it with a high tempera ture resistant bulb 300 C with the following characteristics Voltage 230 240 V Wattage 25W Type E1
15. ill tray underneath to catch grease drips Insert the grid so that it is in the middle of the oven If more heat from below is required use the 1 bottom shelf User s instructions the ceramic hob Description The hobs have been provided with radiant electric heaters These heaters are incorporated under the surface of the hob as zones which redden while they are in use A Cooking area A B A lights which indicate whether the corresponding heaters are at a temperature in excess of 60 C even if the hob zone has been switched off Description of the heating elements The radiant heating elements are composed of circular heating elements They only become red after being turned on for 10 20 seconds Instructions for using the pyroceram top To obtain the best results from your hob there are some basic rules to follow when cooking or preparing food All types of pots and pans may be used on the ceramic glass cooktop However the bottom surface must be perfectly flat Naturally the thicker the bottom of the pot or pan the more uniformly the heat is distributed Xx x 2 Make sure that the base of the pan completely covers the cooking ring so as to make full use of the heat produced E LL Always make sure that the pan base is always dry and clean so as to guarantee proper contact as well as longer lasting pans and the long life span of the hob Do not use the same pans which are used for cooking on gas burners
16. ime Cooking min time min 85 90 110 115 95 100 120 125 105 110 100 110 20 30 Routine maintenance and cleaning of the oven Disconnect the oven from the source of electricity before performing any maintenance or cleaning To ensure a long life for your oven clean it frequently and carefully keeping in mind that e Do not use steam equipment to clean the appliance the enamelled parts and the self cleaning panels should be washed with warm water without the addition of abrasive powders or corrosive substances which could damage the finish The inside of the oven should be cleaned fairly often while it is still warm using warm water and detergent followed by careful rinsing and drying stainless steel may become marked if it comes into contact with very hard water or harsh detergents containing phosphorous for long periods of time After cleaning it is advisable to rinse thoroughly and dry It is also recommended to dry any water drops avoid dirt and grease accumulating on the control panel by cleaning it frequently Use non abrasive sponges or soft cloths to avoid scratching enamelled or shiny steel parts Cleaning the hob surface Prior to cooking the hob surface should always be cleaned using a damp cloth to remove any dust or stray food particles The hob surface should be regularly cleaned with a lukewarm solution of water and a mild detergent Periodically it may be necessary to use a proprietary ceramic
17. on cooking will start up immediately To cancel a cooking schedule already programmed Press the 4 and buttons simultaneously Timer Feature The timer feature allows you to enter a given amount of time from which the timer begins to count down This feature does not turn the oven on or off it merely sounds when the time has expired When the A button has been pressed the display will read as follows nenn U UU Then use the and buttons to set the desired time After the button has been released the timer will start to count down and the current time will be displayed n 900 TUHHI After the time has expired an acoustical signal will be emitted which can be turned off by pressing any of the buttons except the and buttons at this point the AA symbol will also turn off Correction Cancellation of Data The data entered can be changed at any time by pressing the corresponding button and the or buttons e When the data for the length of the cooking time is cancelled the data for the end cooking time are also cancelled automatically and vice versa Ifthe oven has been programmed it will not accept end cooking times which are before the start of the cooking process Buzzer volume control Once you have made and confirmed the clock settings use button to adjust the volume of the alarm buzzer Cooking advice The oven offers a wide range of alternatives which allow you to cook an
18. re is reached automatically and controlled by the oven thermostat from 50 C to Max Note Whilst using tag oven for conventional cooking knob M must be set with MAX in line with the reference mark on the control panel Grill 177 The top centre heating element will come on On this setting food is cooked by the thermal radiation given off in the downward direction by the electric heating element The very high temperature and direct heat of the grill make it possible to brown meats on the surface while locking in the juices to keep them tender Double Grill I Both of the top heating elements turn on This over sized grill has a completely new design which is the reason why cooking efficiency has increased by 50 In addition the double grill eliminates heat gaps in the corners of the oven Oven Light The light comes on when the L knob is turned to the setting The light illuminates the oven and remains on when any of the heating elements is turned on Thermostat Light O This light indicates that the oven is heating When it turns off the temperature inside the oven has reached the setting made with the thermostat knob At this point the light will turn on and off as the oven maintains the temperature at a constant level Attention Avoid the children touch the oven door because it is very hot during the cooking Important when using the grill the oven door must be left partly open by positioning the
19. the control devices located on the cooker control panel Notice The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air The odour that is often detected dur ing this initial use is due to the evaporation of substances used to protect the oven during storage and until it is in stalled Attention Only use the bottom shelf of the oven when using the rotisserie to cook where present For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the grate provided with the appliance inserted especially along the oven guides N B Should the appliance be equipped with an electronic programmer to use the electric oven just press buttons and CS at the same time the u symbol will appear on the display before selecting the desired cooking function Using the oven When the oven control knob L is turned in a clockwise direction to the symbol the fan and oven light will come on to assist in the defrosting of frozen food Rotating further to the complete range of temperatures shown on the dial you can choose which is most suitable for the food you are going to cook The temperatu
20. y type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own per sonal experience Using the Grill Grilling may be carried out with a two stage heating element situated in the top of the oven chamber The centre or the complete area of the grill can be selected by turning the oven control knob L in a clockwise direction to align the symbols for the centre Il for the com plete area with the mark on the control panel The variable temperature control M is positioned to right of the oven knob This knob will provide varying grill temperatures when rotated from max to min and may be adjusted to vary the level of heat at any time during the grilling operation To operate the grill 1 Turn the oven control knob L clockwise until the required grilling symbol is in line with the mark on the control panel The element is now on 2 The variable grill control M can now be operated to select the required heat Important when using the grill the oven door must be left partly open When using the grill place the rack at the 4 rack heights see cooking table and place the dripping pan beneath the oven rack to prevent grease from falling onto the bot tom of the oven Baking Pastries When baking pastries always place them in the oven af ter it has
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