Indesit FV 10 K.B IX GB Oven User Manual
Contents
1. Q Timer with hour and minutes lt F Length of cooking time X End cooking time Jl Manual change Change time backwards Change time forwards How to Reset the Digital Clock After the appliance has been connected to the power source or following a power outage the clock display will begin to blink and read 0 00 e Press the oF and buttons at the same time Then use within 4 seconds the and 4 buttons to set the exact time Use the button to move the time forwards Use the button to move the time backwards The time can also be changed in the following two ways 1 Repeat all of the foregoing steps 2 Press the SU button and then use the and buttons to reset the time Manual Operation Mode for the Oven After the time has been set the programmer is automati cally set to manual mode Note Press the SU button to return the oven to manual mode after every Automatic cooking session Delayed Start Time with Preset Cooking Length The length and the end cooking times must be set Let us suppose that the display shows 10 00 1 Turn the oven control knob to the cooking setting and temperature desired example convection oven at 200 C 2 Press the FF and the use within 4 seconds the and buttons to set the length of the cooking time Let us suppose that 30 minutes was set for the length of the cooking time In this case the display will show2. 4th rack form the bottom because only the central part of the top heating element is turned on Use the bottom rack 1st from the bottom placing the dripping pan provided to collect any sauce and or grease and prevent the same from dripping onto the oven bot tom The variable temperature control C is positioned to right of the oven knob This knob will provide varying grill temperatures when rotated from max to min and may be adjusted to vary the level of heat at any time during the grilling operation To operate the grill 1 Turn the oven control knob B clockwise until the required grilling symbol is in line with the mark on the control panel The element is now on 2 The variable grill control C can now be operated to select the required heat Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven rack from the bottom Grilling must be done with the door partially open Food to be cooked Wt Cooking Temperature Variable Pre heating time Cooking wt position of C grill min time shelves from min Pasta bottom Lasagne 2 5 3 210 75 80 Cannelloni 2 5 3 210 75 80 Oven baked noodles 2 5 3 210 75 80 210 230 210 230 fee To oe Too Napolitan 30 35 0 5 3 1 1 3 1 3 1 3 Grill coo
3. appliance and the mains the earthing wire must not be interrupted by the circuit breaker The power supply cable must be positioned so that it does not exceed room tem perature by 50 C at any point of its length Before making the connection check that e the circuit breakers or fuses of the home system can support appliance load see data plate e the power supply system has an efficient earthing connection which complies with the provisions of current regulations and the law e there is easy access to the socket or the omnipolar circuit breaker once the cooker has been installed N B do not use reducers adapters or shunts as these could cause heating or burning 11 Connection n 2 Disposing of the plug WARNING THIS APPLIANCE MUST BE EARTHED Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alter native plug Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or coloured Red Connect Blue wire to termina
4. Electric ventilated oven Instructions for installation and use FV 10 K B IX GB FV 20 K B GB 1 inbesit Electric ventilated oven Instructions for installation and use Congratulations on choosing an Indesit appliance which you will find is dependable and easy to use We recommend that you read the instructions in this owner s manual carefully before use for the best performance and to extend the life of your appliance as it will provide you with all the instructions you require to ensure its safe installation use and maintenance Always keep this owner s manual close to hand since you may need to refer to it in the future Thank you Close up view Control Panel Cooking mode selection knob Variable Grill Knob Timer knob only available on certain models Oven indicator light only available on certain models When lit it indicates the ovens is heating up to the temperature set Dripping Pan or Baking Sheet Oven Rack Guides for sliding the racks or dripping pan in and out I Electronic programmer only available on certain models Allows you to programme the desired cooking mode by selecting the cooking time and the end cooking time It can also be used as a timer MOOD ION eFt 000000 How to use your oven The various features offered by your oven are selected by means of selector knob B and thermostat C situated on the control pane
5. If these stains are difficult to remove use special products available on the market After cleaning it is advisable to rinse thoroughly and dry the inside of the oven should preferably be cleaned immediately after use when it is still warm with hot water and soap the soap should be rinsed away and the interior dried thoroughly Avoid using abrasive de tergents for example cleaning powders etc and abrasive sponges for dishes or acids such as limescale remover etc as these could damage the enamel If the grease spots and dirt are particularly tough to remove use a special product for oven clean ing following the instructions provided on the packet if you use your oven for an extended period of time condensation may form Dry it using a soft cloth there is a rubber seal surrounding the oven opening which guarantees its perfect functioning Check the condition of this seal on a regular basis If necessary clean it and avoid using abrasive products or objects to do so Should it become damaged please contact your nearest After sales Service Centre We recom mend you avoid using the oven until it has been re paired never line the oven bottom with aluminium foil as the consequent accumulation of heat could compromise the cooking and even damage the enamel clean the glass door using non abrasive products or sponges and dry it with a soft cloth How to remove the oven door For amore thorough clean you can remove the
6. arts which ensure the safe operation of the appliance must be removable only with the aid of a tool For the correct centring of your appliance position the 4 tabs on the sides of the oven in correspondence with the 4 holes on the perimeter of the frame In particular if the cabinet side panel e is 20 mm thick the removable part of the tab must be removed Fig A e is 18 mm thick use the first groove which is factory set Fig B e is 16 mm thick use the second groove Fig C Fig C To fasten the oven to the cabinet open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame Electrical connection Ovens with a three pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate at the bottom of the oven dashboard The earthing conductor of the cable is the yellow green conductor Two types of connection are provided Connection n 1 Connecting the power supply cable to the mains Fit a normalized plug to the cable which corresponds to the load indicated on the data plate if the cooker is connected directly to the mains an omnipolar circuit breaker with a minimum opening of 3 mm between the contacts suitable for the load indicated and complying with current directives must be installed between the
7. e assistance of qualified personnel Qualified personnel must be contacted in the following cases Installation following the manufacturer s instructions When in doubt about operating the appliance Replacing the electrical socket when it is not compat ible with the appliance plug Service Centres authorised by the manufacturer must be contacted in the following cases If in doubt about the soundness of the appliance after removing it from its packaging Ifthe power supply cable has been damaged or needs to be replaced Ifthe appliance breaks down or functions poorly ask for original spare parts It is a good idea to do the following Only use the appliance to cook food and nothing else Check the soundness of the appliance after it has been unpacked Disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or perform ing maintenance When left unused unplug the appliance form the elec tricity mains and turn off the gas tap if foreseen Use oven gloves to place cookware in the oven or when removing it Always grip the oven door handle in the centre as the extremities of the same may be hot due to any hot air leaks Make sure the knobs are in the 0 position when the appliance is not in use Cut the power supply cable after disconnecting it from the mains when you decide not to use the appliance any longer e The manufacture
8. f this appliance can only be used safely when it is correctly connected to an efficient earthing system in compliance with current safety standards When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep chil dren well away The following items are potentially dangerous and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them Controls and the appliance in general Packaging bags polystyrene nails etc The appliance itself immediately after use of the oven or grill due to the heat generated The appliance itself when no longer in use potentially dangerous parts must be made safe Avoid the following Touching the appliance with wet parts of the body Using the appliance when barefoot Pulling on the appliance or the supply cable to unplug it from the electrical outlet Improper or dangerous operations Obstructing the ventilation or heat dissipation slots Allowing power supply cables of small appliances to come into contact with the hot parts of the appliance Exposing the appliance to atmospheric agents such as rain or sunlight Using the oven for storage purposes Using flammable liquids near the appliance Using adapters multiple sockets and or extension leads Attempting to install or repair the appliance without th
9. i mean i LI I JL Release the button and within 4 seconds the current time will reappear with the symbol and auto 3 Press the X button and then use the and buttons to set the end cooking time Let us suppose that it is 13 00 Ia an Iu 4 Release the button and the display will show the current time within 4 seconds InN Phoebe When auto is lighted it indicates that the length and end cooking time have been preset to operate in automatic mode At this point the oven will turn on automatically at 12 30 in order to finish the cooking session within 30 minutes When the oven is on the symbol cooking pot will appear on the display for the entire length of the cooking process The Fr button can be pressed at any time to display the setting for the length of the cooking time while the X button can be pressed to display the end cooking time At the end of the cooking time an acoustic signal will sound Press any button it turn it off except the and buttons Immediate Start Time with Preset Cooking Length When only the length of the cooking time is set points 1 and 2 of the paragraph entitled Delayed Start Time with Preset Cooking Length the cooking session starts immediately Cancelling a Preset Cooking Time Press the Fr button and use the button to set the time to n nn LI LILI Then press the manual cooking mode button h Timer Feature The timer can be used to c
10. king Toast k Pork chops MAX MIN Mackerel i Note cooking times are approximate n may vary according to personal taste Technical Specifications Inner dimensions of the oven Voltage and Frequency of Power Supply Width 43 5 cm 230 240V 50Hz 2250 2400W Depth 40 cm Height 32 cm Inner Volume of the Oven 56 litres This appliance conforms with the following ENERGY LABEL European Economic Community directives Directive 2002 40 EC on the label of electric ovens Norm EN 50304 73 23 EEC of 19 02 73 Low Voltage and subsequent Declared energy consumption for Forced convection Class modifications heating mode Fan assisted 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent modifications 93 68 EEC of 22 07 93 and subsequent modifications 8 Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance we recommend that you do the following e only call the Service Centres authorised by the manufacturer e always use original spare parts e When handling the appliance we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself e This appliance is designed for non professional house hold use and its functions must not be changed e These instructions are only valid for the countries whose symbols appear on the manual and the serial number plate The electrical system o
11. l Notice The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air The odour that is often detected dur ing this initial use is due to the evaporation of substances used to protect the oven during storage and until it is in stalled Notice Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie only available on cer tain models For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could dam age the enamel Always place your cookware dishes alu minium foil etc etc on the grid provided with the appli ance inserted especially along the oven guides N B Should the appliance be equipped with an electronic programmer to use the electric oven just press button aU the 4 symbol will appear on the display before selecting the desired cooking function Thermostatically controlled oven Fan Assisted Mode When the oven control knob B is turned in a clockwise direction to the symbol 8 the fan and oven light will come on to assist in the defrosting of frozen food Rotating further to the complete range of tem
12. l marked N or coloured Black If a 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15 amp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in accordance with the following code BLUE NEUTRAL N BROWN LIVE L GREEN AND YELLOW EARTH E GREEN amp YELLOW F d ra m BROWN wom M Cort ji srow MOL We 13 amp fuse ua CORD GRIP BLUE Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above The plug and socket must be easily accessible Indesit Company Viale Aristide Merloni 47 60044 Fabriano AN Italy Tel 39 0732 6611 www indesit com 01 2005 195036793 00 Xerox Business Services DocuTech
13. om 180 C to 200 C For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with a high temperature setting 200 C 220 C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat Make sure that the grid is inserted so that it is in the centre of the oven If you would like to increase the amount of heat from below use the low rack heights For savoury roasts especially duck and wild game dress the meat with lard or bacon on the top Baking Cakes When baking cakes always preheat the oven and do not open the oven door during baking to prevent the cake from dropping In general Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper Using the Grill Use the L grill mode placing the food under the cen tre of the grill situated on the 3rd or
14. ount down from a given length of time This feature does not control when the oven comes on or turns off but rather it only emits an acoustic signal when the preset time has run out Press the button and the display will read n on II LI LI Then use the and buttons to set the desired time Release the button and the timer will start at that second The display will show the current time At the end of the preset time an acoustic signal will sound which can be turned off by pressing any button except the and buttons and the amp symbol will turn off Changing and Cancelling Settings e Thesettings can be changed at any time by pressing the corresponding button and using the or button e When the length setting for the cooking time is cancelled the end cooking time setting is also cancelled and vice versa When in automatic cooking mode the appliance will not accept end cooking times prior to the start cooking time proposed by the appliance itself How to Keep Your Oven in Shape Before cleaning your oven or performing maintenance disconnect it from the power supply To extend the life of your oven it must be cleaned frequently keeping in mind that Do not use steam equipment to clean the appliance the enamelled or stainless steel parts should be washed with lukewarm water without using any abra sive powders or corrosive substances which could ruin them Stainless steel could get stained
15. oven door Proceed as follows open the door fully lift up and turn the small levers situated on the two hinges grip the door on the two external sides shut it slowly but not completely pull the door towards you pulling it out of its seat Reassemble the door by following the above procedures backwards Replacing the Oven Lamp Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains or unplug the appliance if the plug is accessible Remove the glass cover of the lamp holder Remove the lamp and replace with a lamp resistant to high temperatures 300 C with the following charac teristics Voltage 230 240 V Wattage 25W Type E14 Replace the glass cover and reconnect the oven to the mains power supply Practical Cooking Advice When cooking in the oven use only one dripping pan or rack at a time Select from among the top or bottom rack heights based on whether the dish needs more or less heat from the top Preheating If the oven must be preheated this is generally the case when cooking leavened foods we recommend you use the convection mode to reach the desired temperature as quickly as possible When preheating is over which is indicated by the red light E going out select the required cooking mode Cooking Fish and Meat When cooking white meat fowl and fish use temperature settings fr
16. peratures shown on the dial you can choose which is most suitable for the food you are going to cook The temperature is reached automatically and controlled by the oven thermostat from 60 C to MAX Note Whilst using tag oven for conventional cooking knob C must be set with MAX in line with the reference mark on the control panel Grit O Both of the top heating elements turn on On this setting food is cooked by the thermal radiation given off in the downward direction by the electric heating element The very high temperature and direct heat of the grill make it possible to brown meats on the surface while locking in the juices to keep them tender The oven light Set knob B to the 4 symbol to turn it on It lights the oven and stays on when any of the electrical heating ele ments in the oven come on Cooling ventilation In order to cool down the exterior of the appliance some models are equipped with a cooling fan which comes on automatically when the oven is hot When the fan is on a normal flow of air can be heard exiting between the oven door and the control panel Note When cooking is done the fan stays on until the oven cools down sufficiently Electronic Cooking Programmer The programmer makes it possible to preset the oven and the grill in terms of e delay start with a preset length of time for cooking e immediate start with a preset length of time for cooking timer Button functions
17. r may not be held responsible for any damage due to incorrect installation improper incorrect and irrational use Instalation The appliance must be installed only by a qualified person in compliance with the instructions provided The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property Important The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it Installation of Built in Ovens In order to ensure that the built in appliance functions prop erly the cabinet containing it must be appropriate The figure below gives the dimensions of the cut out for instal lation under the counter or in a wall cabinet unit 595 mm psn _595 mm ad In order to ensure adequate ventilation the back panel of the cabinet unit must be removed Installing the oven so that it rests on two strips of wood is preferable If the oven rests on a continuous flat surface there must be an ap erture of at least 45 x 560 mm The panels of the adjacent cabinets must be made of heat resistant material In particular cabinets with a veneer ex terior must be assembled with glues which can withstand temperatures of up to 100 C In compliance with current safety standards contact with the electrical parts of the oven must not be possible once it has been installed All p
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