Indesit FIDM20 Mk2 Oven User Manual
Contents
1. SIUz L P L OSL OVL WOO Wo4 PUT ul SAY AL O9L 0SL SIA INJ4 UD3H IUu S xoidde i a 002 061 SIA wonog Woy pag suze 002 061 SOA JO SSIMS dd ssajye niece 061 081 Sa wonoq woy pig sutu OZ S1 081 0Z 1 aua See xo1dde SUN 0Z1 091 ON wonoq wos pag sutuio g 0Z 041 091 SIA YPIMPULS e019 ON Jwonogwojpe sumu G7 S1 061 081 S A Sayed JEWS 3 1e u UOI ISOd nT gt ye u myej du l id JYS tL myej du l ald iuo ozwald UBAQ eUOUaAUOD Bunga O O O ZIS UO Hulpuedaq OV L OEL O O Main Oven Grilling FIDM20 only DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED Do Not line the grill pan with aluminium foil Ensure that the grill pan is cleaned after every use Excess fat build up in the bottom of the pan could cause a fire hazard Preheat the orill on the required setting for 5 minutes Grilling Procedure lis 2 Open the main oven door fully and position the rod shelf as recommended in the grilling chart see below for the food being cooked Turn the multifunction selector switch to Half Grill or Full Grill and then turn the Main Oven temperature control to the required setting to pre heat for approximately 5 minutes Position the grill pan centrally under the grill element and push back as far as the location stops on the rod she2. During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never ins
3. There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step2 Place food onto the correct shelf position in the oven and close the oven door s N N N Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period OOOOOO using the and buttons Auto symbol and cookpot symbol lit Step 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit OOOOOO Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day lt The Auto symbol will remain lit to signify that an Auto Cooking Programme has been set The coo
4. saturday 8 30am to 12noon www indesitservice co uk Republic of Ireland 0818 313 413 www indesitcompany co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 11 2006 195058995 01
5. serving 14 Only reheat food once 11 Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock Ensure the correct time of day is always set before using your cooker gt 3 D C C C O O r O O O O SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and the bell symbol will disappear C Co Co O O O O O O The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period Co Co Co O O O O O O AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out Co CO C2 TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later
6. JIOJ ulep ninod 6unseoi MOJS ulep ninod p 1 AO23 JIOJ LIA 6unseoi MOJS LIA p A1 AO3 JIOJ 440d 6unseoi MOJS 440d PS1BAOD JIOJ qwe joog 6unseoi MO s qwe joog 3 52N AJUO ajewikojdde ae Adu p 1e1s aie SILI aU dION Huljseos Bsojaq UJAO ue y 1e u 1d o1 Messadau 1ou S yey nzes dw L UJAO UPI juo ozWdId UJAO LUONUJAUO 33 gt C re v gt o So O Q v x gt D 5 N v Som N U r v x a wos on Note Oven Temperature Chart In Ma AJuo JaNng JO uueBieuu y2o q YM ape Sayed o1 Jaja LY SIY Ul p pu uuuuo 2 1 SaunjesJadwa DOL Aq Jinjeadwa ay 2np 1 o1 pue poyjaw uo UI e ay Buisn puJwuodd pjnom am Hulyew ye2 104 p sn si uueBueui qn YOS J 83ON xoidde o1loq WA SUI SIA SUILU SE O OLCZ 00Z7 WOO Wo4 PAE IW GE GT 007 06L peoig xo1dde aii SUJU St S 0S1 0tl WONOA MOU ple UIU10S 0t OrL 0 l SIA pie1sn3 payeg xoidde See OYL OEL wohogwojpuz suy Z vi OSL OrL S A Buippnd II xoidde l sbuippnd suttu SZ 0Z 007 061 Qhatu o n RE E 017 007 S A ailyspo Jenpinipu AN PIA 061 081 wo He pic SUILU St 0r 002 061 SIA Buippnd YSAIA ZIS UO WOJIOGg WO Sn UO Buipu d dq 00 061 pig is Bure Bulpuadaq 002 061 SoA Alsed JJnd s t Asd 00Z 061 pa e Sea 061 081 SOA Alyseg SMUD WOYS Wo1 0g Wo puz AA Or 1 0 L SIA Sayed HNI Y2lY xoidde Sayed
7. The oven is provided with two shelves A third is available as an optional extra contact Genuine Parts amp Accessories Hotline see back page for further information If three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allow an equal gap on all sides of the oven To prepare meat and poultry for Roasting in your Fan Oven a Wipe the meat or poultry dry well and weigh it Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added before calculating the cooking time c Place meat poultry in the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 3 2 Ibs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with
8. be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad c Stainless Trims SS models only Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch the glass 38 39 Care and Cleaning 4 REPLACEMENT OF THE OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off TOP OVEN LAMP not and the appliance is fully cold before removing lamp all models lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES Fit replacement bulb and refit lens MAIN OVEN LAMP 5 HOW TO CLEAN THE LAMP LENS Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off LAMP not and the appliance is fully cold before cleaning lamp b all models lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit MAIN OVEN LAMP lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens Care and Cleaning Take particular care no
9. position to retain the glass and tighten the screws Fig 2 Fig 2 40 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections 41 The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding s
10. setting NOTE Do not grill with the grill top oven door closed After use turn the grill control A to the off position 19 Conventional Grilling CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED The grill control is designed to provide variable heat control either turning the control clockwise for the twin grill elements on together or turning anti clockwise for the single left hand grill element only You can select a power level of MIN through to MAX in both directions The control is Off at O Note The grill will not operate unless the top oven control is in the OFF position Food which requires browning only should be placed under the hot grill directly on the shelf in the first or second runner from the bottom of the oven according to the depth of the dish Open the grill door to the grilling position ie open fully With the grill door in the grilling position heating the grill is achieved by turning the control clockwise to the desired grill setting on the control panel as described under setting the grill Never Line the grill pan with aluminium foil Note When the door is open air will be blown from beneath the controls by the cooling fan and when controls are in the Off position Preheat the grill at setting MAX for approximately 5 minutes The grill pan is pla
11. the required Cook Period using the OOOOOO and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons lt lt The timer display will revert to the time of day with the Auto symbol lit amp A uj N ol 4 20 cookpot symbol remaining lit IGET At the end of the Cook Period the Auto symbol will flash and an intermittent The Cookpot symbol disappears audible tone will be heard The audible tone will continue to flash until the timer is returned to Manual operation see below Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step7 Turn the oven control s to the OFF position 15 Electronic Clock and Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position A LJ Step2 Press the Manual button to return the oven s to Manual operation The Auto symbol will go out OOOOOO Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at any time by simply pressing the
12. 243 sinjesadwal u AO e D Z z gt O E E E G x a 2 25 2 06 Aminog JGZ LIA BAYA 206 Mod 2 04 208 qwue 2 09 JUOG I AA WUNI paN 1eu joog pyydeod u q sey dw euj lui palinba y u uA Ipu Jim JaJBLUUOLUJAY LdU BU Ppon d Bunjoo2o y Buunp sybiuy An nod Jo yed s y214 By JO JUIOf e JO Wed JsayIIY BY OJUI JIJIWOWAUYI JeaW L Yasul 0 SI K jnod ouA JO 1e UU Jo SjUIOf JO ss uipe a y Buns 1 Jo poul ui a euNDIe zsow ul IOJ UUM S A US JBAOD lOJ YUM 1014 UI UJAO JBAOD Z UJAO JO SAPIS YINO O iOJ AO V L 4 A U OJ uinturuunje Husn yI SIU C L 2 0S Je Bosr Jad sulw Moye 3091 05 L 3 qI L OS Jad sulu L 1 e1 x SUIW QZ G L bosr Jed sulw 07 81 e1 x SUILU SZ Q L bosr 1 d sului 0 SZ e1 x SUIW SZ AIL bosr 1 d sulw O SZ e1 x SUILU SZ AIL bosr Jed sulw 0 0Z e1 x SUILU OZ qI Bosr Jed sulw sz 0Z xoidde w L OSL OVL O9L OSL 081 091 0Z1 091 081 091 081 091 081 091 2 ainjesadway ON 1e u 1d Hulyoo gt UJAO Ue SAA 1S a OJasse gt qI ZL BASS 1940 qI ZL 91 8 ByG 0 JUNI qI 8 Dir 03 dn K yan Ua4214D a UJAO JO woyoq Wo1 JouUNY UJAO Ul UONISOd siy hC C qI L Bosr 1 d sului Q SZ JJAO SUIU SZ Q L Bosr 1 d sului 0 SZ qI L Bosr Jed sului sr 0
13. AUTO COOKING PROGRAMME 4 Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer Ifan Auto Cooking programme has been set the oven s will only operate during the pre programmed time Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings 12 Electronic Clock and Automatic Oven Timer Operation SETTING THE TIME OF DAY Step1 Make sure all oven controls are turned Off Step2 Checkthe electricity supply to the cooker is turned on Step3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step4 Press amp hold in both the Cook Period amp End Time buttons together Step5 With the Cook Period amp End
14. Electric built in Double oven Instructions for installation and use FID20 Mk2 FIDM20 Mk2 D iInpesir Contents Introduction 2 Safety Information 3 Features 5 Temperature Conversion Chart 7 Controls 8 Multifunction Switch FIDM20 only 10 Oven Timer Operation 11 Grill Pan and Handle 17 Grilling Notes 18 Using the Top Oven for Grilling FID20 only 19 Using the Top Oven for Grilling FIDM20 only 21 Using the Top Oven as a Convection Oven 22 Operation when using the Top Oven as a Convection Oven 23 Top Oven Cookery Notes 24 Top Oven Temperature Charts 25 Main Oven Fan Grilling FIDM20 only 27 Main Oven Fan Grilling Roasting Chart FIDM20 only 28 Using the Main Oven for other Functions 29 Main Oven Convection Oven FIDM20 only 30 Main Oven Fan Oven 30 Main Oven Fan Oven Cookery Notes 31 Main Oven Temperature Charts 33 Main Oven Grilling FIDM20 only 35 Care and Cleaning 36 Installation 41 Something Wrong 45 If it Still won t Work 46 Key Contacts Back Cover You must read these instructions prior to using the appliance and retain them for future reference Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this b
15. End Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear a Press amp release the Manual button b Start the sequence again If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons 16 Grill Pan and Handle The orill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows Step 1 Step 2 Step 3 Step 4 Remove the screw and washers from the grill pan bracket a Tilt the handle over the recess b Slide it towards the centre of the pan c Locate the handle over the bracket d For a fixed handle replace the screw and washers and ensure they are fully tightened up If a detachable handle is required do not replace the screw and washers Note lf a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be stored in the
16. G YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is notin use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer
17. OVEN D NE FAN GRILL LIGHT ELEMENT OVEN SHELF OVEN FAN INNER DOOR MN NN II GLASS U OY q Z ri et titi til LINER CATALYTIC x MODEL amp SERIAL NUMBER Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees F and C CONVENTIONAL OVEN 2 1 2 3 4 5 6 7 8 9 Controls FID20 only A GRILL SETTING CONTROL TIMER TOP OVEN PILOT MAIN OVEN PILOT B TOP OVEN TEMPERATURE C MAIN OVEN TEMPERATURE CONTROL AND FUNCTION CONTROL CONTROL MARKINGS Control Knob Description Function Selects the heat at which the grill will cook the food min max Grill Settings Control min Low max High Top Oven Temperature Selects the cooking temperature Control Degrees Centigrade when using the top oven as a conventional oven Main Oven Temperature amp Fan Only Setting Function Control This is used to decrease the amount of time required to defrost food items Oven Light Only Switches on the Main Oven Interior Light Only Main Oven Temperature Scale in Degrees Centigrade When cooking select the required cooking temperature Cooling Fan A gentle flow of air will be blown below the control panel when the orill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or r
18. Time buttons still held in press either the or buttons to set the correct time of day O Q O O Co C2 C2 o Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will 1 o disappear Step 4 To cancel the audible tone press the Minute Minder button OOOOOO N LJ When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by press ing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window 13 Electronic Clock and Automatic Oven Timer Operation AUTO COOKING PROGRAMMES
19. ackaging material from the grill and oven interior List of loose items 4 x Phillips C SK Head No 6 x 25mm screws 42 Tall Cabinet Ventilation Fig 1 Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area o Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min 50mm area Air Gap eee ee eee h AMAN OiIM 50mm Air Gap a a a a ee eC Oe Ventilation Slot required here 51mm x 457mm min area 43 562mm Viewed down through cabinet Cabinet No 6 x 25mm screw 4 supplied 870mm Fig 3 Oven Door 882mm 870mm if cooker trim gt is to Connector 6mm s Box 7 Cable of shelf if hob fitted a 4mm Cable me to Hob if 4mm fitted Fig 4 excluding pipe work and other projections 44 If Something Goes Wrong Problem Slight odour or small amount of smoke This is normal and should cease after a short period when grill oven used first time Nothing works If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property Timer display shows 0 00 with AUTO The power supply to your oven has possibly been interrupted but flashing has now come back
20. ced on the shelf and should be correctly positioned under the grill element Leave the control at MAX for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at MAX The thicker the food the lower the control should be set 20 Operation when using the Top Oven for Grilling A GRILL SETTING FIDM20 Step 1 Step 2 Step 3 Step 4 CONTROL TIMER B TOP OVEN TEMPERATURE CONTROL Ensure that the timer is set to manual Place the shelf in the correct position see Grilling Guide Place the food grill pan on the shelf position centrally under the grill element Leave the door fully open Turn knob A clockwise for FULL grill or anti clockwise for HALF grill to select the Grill Setting MIN Low MAX High Grill controls example Maximum Grill setting NOTE Do not grill with the grill top oven door closed After use turn the grill control A to the off position 21 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a g
21. cycle on and off as the thermostat maintains control of the oven temperature TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat GRILL CONTROL The grill control is designed to provide variable heat control of either both grill elements on together or the single left hand grill element only To set the grill power turn the grill control clockwise for FULL grill to any setting MIN MAX or anti clockwise for HALF grill to any setting MIN MAX COOLING FAN A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm Multifunction Selector Switch FIDM20 only The Multifunction selector switch is used when operating the main oven With the exception of the O position the main oven light will remain on when this selector switch is used ou O With the selector in this position the main oven will not heat up The timer will still operate Fan Oven The oven fan and a rear element are controlled when
22. d lamb Results will be as if you had cooked the food on a rotisserie If you use frozen meat or poultry it must be completely defrosted before it is cooked 6 When cooking a joint always grill it with the fat side uppermost in order to crisp it For bigger joints or where there is little bone grill at the lower temperature given in the table and cook for a longer time per kg 7 When cooking any type of poultry start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period If cooking stuffed poultry allow slightly longer cooking time 1 Ww Meat pan and roasting rack 27 Main Oven Fan Grilling Roasting Chart FIDM20 only Shelf positions are counted from the base upwards ie lowest shelf position is 1 Type of Meat or Poultry PORK Pork Chop thick Gammon Steaks Pork any type of joint LAMB Lamb chop thick Lamb any type of joint BEEF Beef joints which have an outside layer of fat eg Rib Rolled Sirloin Chicken joints Mixed Grill Weight Temp Time kg C 170 160 1 0 160 170 1 5 150 170 2 0 140 150 25 140 150 over 2 5 140 170 1 0 160 170 1 5 160 170 2 0 150 160 25 150 160 over 2 5 150 170 180 170 180 160 170 160 170 160 1 0 1 5 2 0 2 5 over 2 5 less than 1kg each min kg Time mins Total Cooking Time mins Dependent on size Dependent on size 105 120 130 150 180 230 220 240 Depe
23. e the same cooking time and Automatic temperature Cooking 2 To ensure food does not cool down and require reheating set the end time so the food is ready when you require it 3 Always ensure that meat and poultry is defrosted before placing in the oven 4 Whenever possible take food out of the refrigerator and keep it as cool as possible 5 If cooking food that requires frying before placing in the oven for auto cooking keep the delay start time to a minimum 6 Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food 7 We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period 8 Ensure that delay start times are kept to a minimum to prevent bacterial growth in food 9 Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving 10 Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven 11 Dishes containing liquid should not be filled too full to prevent boiling over 12 Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal 13 Always ensure that food is piping hot and cooked thoroughly before
24. e tone press the minute minder button Grilling is uneven Ensure that Grill pan has been positioned as stated in the Grilling section of this book Oven does not cook evenly Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven lamp does not work The oven lamp is not covered by the guarantee The part is easily changed see section on oven lamp replacement A new lamp may be obtained from our Parts department see Key Contacts back page Condensation on the wall at the rear Steam and or condensation may appear from the vent at the rear of of the cooker the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam Condensation in the oven Steam is a by product of cooking any food with a high water contact after use To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible 45 If It Still Won t Work Contact the Service Office UK 08709 066 066 If something is still wrong with your applia
25. ements 6 Close the oven door 7 After use always return both controls to the off position 8 If the oven timer was used reset to Manual As with the fan oven cooking there is no need to pre heat the oven yet another economy feature Also you can cook more than one thing at a time even up to 4 small chickens Temperatures These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat But remember that because of the way the oven is heated this is a more economical way of roasting General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crisp ness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Always place the pan on the shelf position recommended See Chart 2 There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed this saves energy The cooking temperatures and times are calculated from a cold oven After rinsing and drying meat place on the food roasting support rack over the pan supplied Position meat in oven as recommended in the roasting chart Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat e g stuffed rolled joints and legs of pork an
26. ens without shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe y MAIN OVEN SIDES AND REAR PANEL with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the oven liners 36 Care and Cleaning 2 CLEANING GRILL TOP OVEN AND MAIN OVEN a a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pans amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade 37 Care and Cleaning 3 OVEN DOORS CONTROL PANEL a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now
27. estart itself after all the controls have been turned off This indicates that the appliance is still warm Oven Interior The oven lights are operated when their respective oven control is Lights used N B Not all models have a top oven interior light The main oven has a light only position Controls FIDM20 only TOP OVEN PILOT TIMER MAIN OVEN PILOT B TOP OVEN TEMPERATURE CONTROL D MULTIFUNCTION SELECTOR A GRILL SETTING CONTROL C MAIN OVEN TEMPERATURE CONTROL IMPORTANT Before using your oven in the ordinary way ALWAYS make sure that the timer has been set to MANUAL operation Unless this is done the main oven cannot heat up Before seeking assistance make sure this is done refer to oven timer operation MULTIFUNCTION SELECTOR Rotate the control knob in either direction to the required function Many of the functions will also require the main oven thermostat to be set before the oven will heat up MAIN OVEN TEMPERATURE CONTROL This is used in addition to the multifunction selector This is used for the functions fan oven fan grill half grill and full grill and convection oven Turn the control clockwise to set the oven thermostat to the required temperature If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate Fan Oven Convection Oven and Fan Grilling modes only This will remain on until the oven reaches the required temperature This light will then
28. hould be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 46 D iInpesir Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday 8am to 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www indesitservice co uk Republic of Ireland 0818 313 413 Note Our operators will require the following information Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www indesitservice co uk Republic of Ireland 0123 002 333 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 50m
29. jacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 Final Installation e f Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability The oven unit should now be lifted this is a two person lift into the cabinet and pushed fully home Finally the oven is secured to the cabinet by means of the four Phillips C SK Head screws two through each side trim Remove all p
30. king always return control B to the OFF O position Top Oven Cookery Notes Plate Warming Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates Top Oven Utensils Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOTuse the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted 24 AJUO uuteBueuu YO G YUM apew Sayed 0 Jajad yey si Ul p pu uluuo2 1 SaINJeJadWa paMoy joj aq p nous suasn DeynuewW ay Aq papuawWoOdral sainjesadua Hulyew ayer JOJ pasn s auleHJeW Yos J 81ON snouz opoe on Pa ozi o6 osiot sen Bulppnd AIW museo omoa s aseet oeo sana ama Ri sanuwosor ostioat sa taei oroe 002 061 sea Suppna nusuos sua oozes ON ects sua guy ooo sex Ansegyng simba 002 061 ON moe ote 007 061 saa sea asniouoys sas Optio ON spa ost ove sex saeo ani yon smogia osuor ON weye taw uz stoo osmosi sa amy yous samusi ot 00206 se oa stor O saa Joy sss sanuiwOz SL 061 081 SOK We cain s SO o6uo8k S spubde s nuluui OE 0Z OZL 09L ON Rete cunt oo onto SoA YrIMpuUes EHODIA om sae Sai ve ul rae suttu da Sine Jami i Bunjoo3 UJAO ueg Bupjoo2 u Ao dol Buneg Bunjeg S3
31. kpot symbol will go out Step 7 Turn the oven control s to the required temperature and if necessary OOOOO O select the appropriate oven function At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below ye 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual OOOOOO Step 9 Turn the oven control s to the OFF position 14 Electronic Clock and Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Note2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b Ul TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function 3 f Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the m cookpot symbol will light up With the Cook Period button still held in set
32. lf Leave the oven thermostat at setting 230 C for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the thermostat to a lower setting after initial sealing on both sides at 230 C The thicker the food the lower the thermostat should be set If excessive smoke is emitted reduce the setting After use always return both controls to their OFF O position Shelf Position Setting Required Cooking Time from base of oven Temp C Toasting of bread I ne ooe 2 mm Small cuts of meat pees sausages bacon etc rene WA ee es 10 20 mins etc Fish Chops teak ns s 5 230 for 6 8 mins then 20 30 mins reduce to setting 170 whole Fillets gt 15 20 mins Fingers 10 15 mins Browning of food 230 5 10 mins 35 Care and Cleaning 1 CATALYTIC OVEN LINERS Top Oven sides Main Oven sides and rear panel TOP OVEN SIDES a How catalytic oven liner works The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ov
33. nce after you have been through the Something Wrong list 1 Switch off and unplug the appliance from the mains 2 Call your nearest Service Office or local importer When you contact us we will want to know the following 1 Your name address and postcode Your telephone number Clear and concise details of the fault The Model number and the Serial number of your appliance The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here Mm WN Please make sure you have all these details ready when you call Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the appliance don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for any other purpose as you may create a safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions s
34. ndent on size 78 88 90 110 120 140 150 170 60 70 80 90 100 110 140 150 Season Grill on shelf position 3 Turn over after 15 mins Grill on shelf position 3 Turn after 15 mins Score fat with sharp knife and rub on salt Pork should always be thoroughly cooked So overcook rather than undercook Grill on shelf position 1 Season Grill on shelf position 3 Turn over after 15 mins Score fat Season with pepper and rosemary If you prefer the lamb pink choose the shorter time Grill on shelf position 1 Season If joint preferred rare grill for the shorter time If preferred well done grill for the longer time Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin Grill on shelf position 1 Shelf 1 Dry thoroughly and lightly salt Grill on shelf position 1 Ea 4 170 190 40 40 Can be stuffed 160 170 45 40 Grill on shelf position 1 170 180 170 180 170 180 450g lb 25mins per 450g Ib 450g lb 25mins per 450g lb 450g lb as 4 450g l 170 150 165 6 8 150 165 175 Season and brush over with melted butter to give nicely browned skin Grill on shelf position 1 Well hung meat will require less cooking time grill on position 1 Shelf 3 Prick sausages before cooking Shelf 3 Roll up bacon before cooking 4 pieces of steak sausages chops bacon tomatoes amp mushrooms Cook sausages chops bacon for 10 mins add steak cook f
35. on again Reset the timer to the correct time of day and Manual operation using instructions given in the timer section of the book Main Oven and and Top Oven do not Your timer may be set for an Auto Cooking programme work but the Grill works Check the timer to see whether Auto is lit or flashing If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation Top Oven and Grill do not work but Operating the cooker under the following conditions may cause a the Main Oven works safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill keeps turning on and off When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself after all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Timer buzzer audible tone operates I continually To cancel the audibl
36. ooklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USIN
37. or further 20 mins 28 Using the Main Oven for Other Functions FAN ONLY SETTING 6a FIDM20 and amp FID20 DEFROSTING FROZEN MEAT amp POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per Ib or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door Turn Control C or D depending on your model clockwise to the Fan Only setting Control C model FID20 Control D model FIDM20 This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small amp thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regula
38. r 1 AO SUILU OF q L bosr Jed sulw sr 0r qI L DOSY 40d sulw or J AO SUIW Ov qI L DOSY 40d sulw or qI L Bosr 1 d sului or Ss g JAO SUIW GE qI L DOSY Jed suju SE xoidde w L Bunjoo2 u Ao dol e W sey in yej1 dus l u AO 081 0ZL 2A DA JA 2A 2A DA JA 2A BHulyoo o1 sse p 1 AOD3 JIOJ owey AiNod 6unseoi MO s awedy AiNod p 1 AOD3 JIOJ LIA 6unseoi MOJS LIA p 1 AO23 JIOJ 440d 6unseoi MO s 440d Pp 1 AOD3 JIOJ qwe J g bunseo Ao s qwe J g mnyej duu l aidg 26 Main Oven Fan Grilling FIDM20 only Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed If required fan grilling can be timed using the Oven Auto timer Follow the timer instructions before selecting fan grill and the required temperature If Manual fan grilling is required always ensure the timer is set to Manual Operating Instruction 1 Open the oven door 2 Select the correct shelf position as stated in chart 3 Turn the selector switch to the Fan grill position 4 Turn the oven thermostat control to the required temperature see Fan Grilling Roasting Chart 5 Position the meat pan centrally under the grill el
39. rly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 802 It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting LIGHT ONLY SETTING When Control C or D depending on your model is turned clockwise to the Light Only setting the main oven light only will illuminate Control C model FID20 Control D model FIDM20 29 Main Oven Convection Oven FIDM20 only Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the top of the oven and underneath the floor of the oven Food should not be placed on the floor of the oven Operating Procedure Ensure Oven Timer is set to Manual Position rod shelf as recommended in the chart for food being cooked Position food centrally under grill element Turn the selector switch to the convection oven position Turn the oven thermostat control to the required temperature setting see Main Oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 6 After use always return both controls to
40. s not designed for a fan oven you reduce the temperature by about 25 C and the time by about 10 minutes in the hour If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load Unless otherwise indicated in the charts food is placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Oven Positions Since the distribution of heat in the fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced To ensure even circulation do not use meat pans larger than 390x300mm 15ins x 12ins and baking trays no larger than 330 x 255mm 13ins x 10ins these should be positioned centrally on the oven shell Donotfit shelves upside down Never use more than 3 shelves in the oven as air circulation will be restricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven 31 Main Oven Fan Oven Cookery Notes Temperature and Time
41. seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturer s pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approximately 10 minutes per hour g Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation Frozen Meat and Poultry Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 Ib or at room temperature allowing 2 3 hours per 450g 1 Ib Frozen meat or poultry must be completely defrosted before placing in the oven It is essential to wash thoroughly and cook meat and poultry immediately after defrosting 32 2 S ILA d S JUOG I AA 2 06 440d 9 02 uunip W 2 06 Aninog 208 quue1 2 09 Jey Jag p aypea u q sey dwa euJe U palinba y UBYM 1e2Ipul JIAA JaJBLUOLWW9Y JedW u pon d Bbunjoos y bu
42. t to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 Fig 1 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original
43. tall the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners Features FID20 only WARNING Do not touch the glass doors when the oven is in use as these areas can become hot TOP OVEN MAIN OVEN TEMPERATURE TEMPERATURE CONTROL amp FUNCTION CONTROL L EOI SOE wA MAIN OVEN PILOT LIGHT GRILL SETTING CONTROL C X GRILL ii ELEMENT lt EEEE wa B a GRILL PAN amp EET Y a LINER hoo NN DD FOOD SUPPORT TTT HQ OE GRILL SHELF L I INNER DOOR VE i GLASS TOP OVEN a DOOR eu z ua aa an ua un a az uu ap um unn an sa un m su Cama ap Gas an am un Ga us Cm aa i gt OVEN LIGHT L NA TT FAN GRILL B lt I ELEMENT AN V z ZA NN OVEN SHELF A KAN HT OVEN FAN CATALYTIC LINER E s a a H finial F 1 Ji A g Faas KS lt P J s MAIN OVEN DOOR MODEL amp SERIAL NUMBER Features FIDM20 only WARNING Do not touch the glass doors when the oven is in use as these areas can become hot TOP OVEN MAIN OVEN TEMPERATURE TEMPERATURE CONTROL CONTROL TOP OVEN PILOT LIGHT TIMER MAIN OVEN PILOT LIGHT GRILL SETTING CONTROL H a ae amp MULTIFUNCTION SELECTOR GRILL ELEMENT TOP OVEN LIGHT GRILL PAN amp GRILL SHELF FOOD SUPPORT CATALYTIC INNER DOOR LINER GLASS TOP OVEN J DOOR H 6 jasa s wes MAIN
44. the off position and close the oven door ISP p s Main Oven Fan Oven All Models Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the rear of the oven A fan at the rear of the oven operates to circulate heated air within the oven Operating Procedure 1 Ensure Oven Timer is set to Manual 2 Turn the selector switch to the fan oven position 3 Turn the oven thermostat control to the required temperature setting see Main Oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 4 After use always return both controls to the off position and close the oven door 30 Main Oven Fan Oven Cookery Notes Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating the oven is often unnecessary However foods such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Because the fan oven cooks so efficiently we recommend that when cooking any recipe
45. this function is selected Use the main oven thermostat control to set the required temperature Convection Oven _ Top and base elements are controlled when this function is selected Use the main oven thermostat to set the required temperature Half Grill 1 With this function selected only the left hand side of the grill will be on Use the oven thermostat control to set the required temperature Oven door must be open for grilling Full Grill J Both inner and outer grill elements will be on in this position Use the oven thermostat control to set the required temperature Oven door must be open for grilling Fan Grill The oven fan and fan grill element are controlled when this function is selected Use the oven thermostat control to set the required temperature Oven door must be closed for fan grilling Fan Only The oven fan will operate when this function is selected The oven thermostat control must be set in the off position Light Only This function switches on the oven light only Oven Timer Operation Note Timer must be set to Time of Day and Manual before the ovens can be used Automatic Cooking The Main Oven only can be controlled by the automatic timer NEVER operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food Hints on 1 Select foods which will requir
46. top oven with the door closed when the top oven is notin use Grilling Notes Grill Pan Food Support FOOD SUPPORT Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at MAX The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return the grill control to the OFF 0 position Operation when using the Top Oven for Grilling FID20 Step 1 Step 2 Step 3 Step 4 A GRILL SETTING CONTROL TIMER B TOP OVEN TEMPERATURE CONTROL Ensure that the timer is set to manual Place the orill pan runner support in the correct position see Grilling Guide Locate the grill pan in the runner support position centrally under the grill element Leave the door fully open Turn knob A clockwise for FULL grill or anti clockwise for HALF grill to select the Grill Setting min max min Low max High Grill control example Maximum Grill
47. uide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times Shelf Positioning ENSURE SHELVES ARE FITTED THE CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot 22 o nin when using the Top Oven as a Convection ven 23 TOP OVEN PILOT TIMER B TOP OVEN TEMPERATURE CONTROL A GRILL SETTING CONTROL Step 1 Ensure that the timer is set to manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 220 C using control B see Top Oven Temperature Charts The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Step 4 Place the food centrally on the shelf below the element ensuring the oven door is closed NOTE At the end of your coo
48. unp sybiya Hynod jo yed 3saydi yi 247 10 ulo p JO Wed s y21y4 y OJUI Jaja WOW yI JEW L Vasu O SI A13 nod ouA JO Jeal JO sl1ulo Jo SSaUIPedJ y Buns 1 Jo poul u lein22e SOW SUL lOJ YUM S A US JBAOD E IOJ YIM JONU9 U UJAO JBAOD Z UJAO JO sapis YDNO O lOJ MO L MdAJU jioj uinturuunje Buisn Ji SIH Z 7 L 3 051 1e Iseo pue gi L HOSP sad SUILU 01 MOJJE jz Pass J A 104 J2A0 qI L 60Sr e1 x SUIW Z Sn d Je q Bosr Jad sulw 71 71 e1 x SUILU OZ G L bosr Jed sulw 07 81 e1 x SUILU SZ Q L bosr 1 d sulw 0 SZ e1 x SUILU SZ Q L bosr 1 d sulw O SZ e1 x SUIW SZ Q L bosr 19d sulw 0 0Z e1 x SUILU OZ GIL bosr 19d suiw sz 0Z OSL OVL OSL 40 O9L OSL 081 091 OZL 09L 081 091 081 091 081 091 O N SAA 1S 3019395523 qI ZL 01 8 BASS o y ADUNI qI 8 Dir 0 dn Ayan UBYDIYD siy t i C C qI L Bosr jad sulw O SZ J AO SUILU SZ qI 1 bosr 1 d sului 0 SZ qI L BOSw jad sulw st 0r 1 AO SUILU OF qI 1 Bosr Jad sulw st 0r UJAO JO WONOg woy JO z JJUUNY qI L DOSY 40d sulw Op J AO SUIW Oy qI L BOSw 1 d sulw Ov qI L Bosr 1 d sului sr s g 1 AO SUILW GE qI L Bos Jed sului SE u AO ruonisod xoidde uurL 007 06L 081 0ZL 2 my ej dus r JA A A A JA JA JA JA S S S S S S S S SIA Bbulyoo o1 sse gt p 1 AO2
49. uppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable Installation Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation The oven housing unit cabinet dimensions must comply with fig 4 An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 It is necessary that the cabinets are provided with unobstructed ventilation i e from ad
Download Pdf Manuals
Related Search