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Hotpoint UQ89I Double Oven User Manual

1. 11 35 mins over L eE o 40 mins per 450g 116 40 mins over 40 45 mins per 450g 116 40 mins over NL of 25 30 mins per 4509 116 25 mins over If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 Medium 70 C Pork 80 C Well Done 75 C Veal 75 C 14 Top Oven Temperature Charts Baking Hotpoint Rm 7 Sponge Sandwich fatless Yes 1 2025 Runner 2 from bottom of oven Swiss Roll Yes 200210 1045 Runner 2 from bottom of oven ES Semiaich Fru cakes one eozs 7 noh 140 150 DENS Dependent Runner 1 from bottom of oven on size Rich Fruit cakes Ye Ye Ye Shortcrust Pastry 190 200 Runner 1 or 2 from bottom of oven 200 210 Time Dependent Runner 1 from bottom of oven on recipe Ye Ye Ye Ye e Individual Yorkshire Puddings Yes 200210 20 30 Runner 2 from bottom of oven Milk Pudding Yes 140050 90 20 Runner 1 from bottom of oven ves Auer tem botomctoven_ 150 180 Runner 2
2. Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 0870 6092094 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08709 088 088 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08709 066 066 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 30 Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08709 066 066 Republic of Ireland 0818 313 413
3. Top Oven 4 FAN 3 ROAST Main Oven control control OVEN MEAT 5 FISH 7 CAKES Select control TOP wll AX 020 Main Oven Time Mode Set Light a Control Tie Main Oven Top Oven Knob End Recommended ON Indicator Time Shelf Position and Cooking and Preheat Duration Preheat Temperature Temperature Indicator wl Minute Indicator Minder Grill Control Top Oven The grill control will not operate unless the top oven control is in the O off position The grill control provides fully variable heat control for either the twin grill or single left hand side grill by selecting any number between 1 amp 4 When turned clockwise the twin grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob When turned anti clockwise the single grill will be Switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob The off position is identified by an O Top Oven Control This control switches on the top and bottom heating elements in the top oven The temperature in the oven can be set anywhere between 100 C and 220 C The top oven ON indicator TOP and the top oven preheat temperature indicator symbol will be on the display bottom left hand corner The top oven preheat temperature indicator symbol will switch OFF and an audible tone wi
4. from bottom of oven Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only S S S S S Yorkshire Pudding 190 200 30 40 Runner 1 or 2 from bottom of oven S S S S S 15 Main Oven The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance flexibility and features over traditional cooking products The operation of the controls is covered on the controls See cooking charts for temperatures and shelf positioning Cooking temperature ranges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes It is possibile however to modify the suggested temperature within a range specific to each cooking mode User adjustable temperature ranges by cooking mode Fan oven Traditional Roast meat Roast chicken Fish 16 Telescopic runners and Meat pan The main oven on this cooker comes equipped with telescopic runners meat pan and a food support The meat pan is suitable for cooking joints of meat and poultry using the intelligent cooking system Fan Traditional Roast Meat and Roast Chicken Use the information given in the Cook Charts for the shelf positioning of the pan and run
5. full to prevent boiling over A Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly bifore serving Only reheat food once SETTING THE TIME OF DAY Main Oven Light Time Mode QO STEP 1 Check the electricity supply to the cooker is turned on STEP 2 When switched on the display will show both 00 00 and the set time symbol flashing Wait until these stop flashing STEP 3 Press the Time Mode button once so that the Set Time symbol and the display are flashing Turn the control knob until the correct hour is set STEP 4 Press the Time Mode button once so that the Set Time symbol and the display are flashing Turn the control knob until the correct minutes are set Press the Time Mode button again TIME OF DAY IS NOW SET To alter the time of day after the first setting simply press the Time Mode button The Set Time symbol and the display will flash Repeat STEPS 3 and 4 SETTING THE MINUTE MINDER yir TOP alll Ax Go Main Oven Light Time Mode o STEP 1 Press the Time Mode button until the bell symbol is flashing STEP 2 Turn the control knob to set the duration in minute increments until the required time is set After a few seconds the bell symbol will stop flashing and the time will
6. left and one on the right You can choose to have both sides on or just the left side on Turning the control knob clockwise will switch both sides on Turning it anti clockwise will only switch the left side on The numbers which are displayed indicate the heat setting MAXXIMUM is the hottest and MINIMUM the coolest GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN GRILL DOOR CLOSED This will cause overheating The grill will not operate unless the top oven control is in the Off position O To operate the grill proceed as follows 1 Open the grill top oven door fully 2 Position the rod shelf as recommended in the chart next page for the food being cooked Place the grill pan on the rod shelf ensuring it is positioned centrally under the element Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan Approx Cooking Comment Time Maximum 3 5 minutes Grill pan and grid Maximum for 4 minutes then reduce to 3 3 10 15 minutes Grill pan and grid Maximum for 6 8 minutes then reduce to a lower setting um um Maximum um um m 25 30 minutes Grill pan and grid NOTE There are 5 Shelf positions 6 8 minutes Position 1 is In base of grill pan bottom runner from 10 15 minutes Bee one Grill pan and grid 10 12 minutes 10 15 minutes Grill pan and grid 5 7 minutes Dish placed directly on shelf 11 Grill Pa
7. prompted to set the Time of Day on the display You must ensure you have done this before attempting to use the automatic cooking feature AUTOMATIC COOKING The main oven can be controlled automatically HINTS ON AUTOMATIC COOKING Select food which will require the same cooking time and temperature To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as cool as possible f cooking food that requires frying before placing in the oven for automatic cooking keep the delay time to a minimum Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food We advise that dishes containing left over cooked poultry and meat eg shepherds pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a minimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too
8. Instructions for Installation and Use Contents Em E Introduction 2 Safety Information 3 English 2 The main parts of your Double Oven 4 Controls 5 6 The Cooking Modes in your Double Oven 7 Electronic Clock amp Automatic Cooking Feature 8 10 Solarplus Grill 11 12 Top Oven Conventional Cooking 13 Top Oven Temperature Charts Meat 14 UE89X1 UQ89l Top Oven Temperature Charts Baking 15 Main Oven The Intelligent Cooking System 16 19 Temperature Conversion Chart 20 Care and Cleaning 21 23 Installation 24 26 If something goes wrong 27 28 Guarantee Information 30 Service Information 31 Hotpoint Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you
9. ault The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct day and Manual operation using the instructions given in the timer section of the book Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them 27 If Something goes wrong Oven light does not work Draught from beneath control panel Steam Condensation in the oven after use The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see back page A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Steam is a by product of cooking any food with a high water content To help minimise always 8 Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the abo
10. count down THE MINUTE MINDER IS NOW SET At the end of the set time an audible tone will be heard and the bell symbol will go out After a few seconds the audible tone will stop and after a few seconds the display will revert back to the time of day Electronic Clock amp Automatic Cooking Feature EI TOP will Ax a Main Oven Light Time Mode o The minute minder can be cancelled at any time by following STEPS 1 and 2 setting the time period to zero using the control knob The display will revert back to the time of day The display shows HOURS and MINUTES eg 1 hour 38 minutes AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven that can be selected using the display a To set the main oven to switch ON immediately and OFF automatically after a time of your choice b To set the main oven to switch ON and OFF automatically at the times of your choice a To set the main oven to switch ON immediately and OFF automatically This allows you to cook for a specified duration after which the oven will automatically switch off ITT HE all TTI TOP all AX Go Main Oven Light Time Mode STEP 1 Check that the correct time of day is set if not follow instructions for setting the time of day STEP 2 Place food to be cooked on shelf in the oven STEP 3 Switch the main oven control to the desired mode The display will automatically sugges
11. d with a conventional type of grill The solarplus grill is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before food is placed beneath them but for normal grilling the solarplus grill can be used from cold without any pre heat However when toasting optimum performance is achieved by pre heating the grill for about 1 minute Notes You will notice that the grill elem by a wire mesh This stops you from touching live parts DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock During use the mesh may become soiled Do not attempt to clean it while the grill is still on Turn the cooker off at the control unit and wait until it has cooled down before cleaning ents are protected Shelf Position Pre heat from base of oven Toasting of Bread Products 5 Small cuts of meat Sausages Bacon Chops etc Gammon Steaks Chicken pieces Fillets 3 one one one one one N N Fish N N Fish in breadcrumbs Pre cooked Potato Products Pizzas Browning of Food Hotpoint Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the grill pan grid when the grill pan runners are on the top runner position There are two halves to the grill one on the
12. e 22 2 shelf should be positioned on the first or second runner from the bottom To use the oven proceed as follows e Set the top oven control to the required temperature the top oven light will come on and wait for the thermostat light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm tin between it and the grill element This should avoid burning and ensure even cooking Hotpoint e Do not place food or dishes on the floor of the oven 25 mm 1 in Platewarming in the top oven Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes NEVER operate the grill control when using the top oven for cooking or warming plates and dishes WARNING DO NOT put delicate items china or items which could be affected by heat into the oven 13 Top Oven Temperature Charts Meat ed Beef Lamb slow roasting Beet Lamb slow roasting Yes 170180 35 mins per 5 mins per 450g 11b 35 mins over
13. e at more than one level simultaneously Batch Baking Traditional Main Oven the upper and rear heating elements are switched on in this position The traditional oven brings an outstanding level of temperature distribution and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upper and lower part If cooking requires more heat from below or above use the lower or higher shelves respectively Roast Meat Main Oven specially created for cooking joints of meat This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle to seal the outside of the joint and retain the juices of the meat throughout cooking After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period A temperature is suggested on this mode but this can be altered using the control knob Hotpoint Roast Chicken Main Oven specially created for cooking excellent roast poultry This mode can be used to roast chickens duck turkey and other poultry to perfection Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven A temperature is suggested on this mode but this can be altered using the control knob Fish Main O
14. elligent Cooking System COOK CHART Traditional mode L Position Beef 190 200 C 20 25 minutes per 450g 11b 20 minutes extra Beef foil covered 190 200 C 35 45 minutes per 450g 11b Lamb 190 200 C 25 30 minutes per 4509 116 25 minutes extra Lamb foil covered 190 200 C 35 45 minutes per 450g 116 Pork 190 200 C 30 35 minutes per 450g 116 30 minutes extra Pork foil covered 190 200 C 40 minutes per 450g 11b Poultry 190 200 C 20 25 minutes per 450g 11b 20 minutes extra Poultry foil covered 190 200 C 25 30 minutes per 450g 116 Internal Temperatures 6 Beef rare medium well done Scones 220 C 10 15 minutes Small cakes 180 190 C 15 25 minutes Victoria sandwich 170 180 C 20 30 minutes Fatless sponge sandwich 190 200 C 15 20 minutes Swiss roll 200 210 C 10 15 minutes Semi rich fruit cake 150 160 C 60 75 minutes Rich fruit cake 130 140 C depending on size Shortcrust pastry 190 200 C depending on recipe Puff pastry 190 200 C depending on recipe Yorkshire pudding 190 200 C 35 45 minutes Yorkshire pudding Individual 200 210 C 20 30 minutes Bread 200 210 C 30 45 minutes Meringues 80 90 C 180 240 minutes For best results use one shelf Preheat the oven before use 18 Main Oven The Intelligent Cooking System Hotpoint COOK CHART Roast Chicken mode i n 170 C 20 minutes per 450g 11b 170 C 15 20 minutes per 450g 1Ib Internal Temperatures Pou
15. g use it is important any sharp mechanical blows it is fitted correctly Stubborn stains can be removed by using a fine 3 Carefully slide the glass into its slots as far as it steel wool soap pad For slight soiling the inner will go and replace the top filler cap glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and remove the extrusion end caps This should be done by hand but if it proves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap 2 Carefully slide the inner glass towards you and withdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION 23 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This app
16. he fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it Never e Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance e Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance e Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls e Never use steam cleaners This appliance is not intended for use by persons including children with reduced physical sensory or mental cpabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to e
17. liance must be earthed Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B S 6004 for connec
18. ll sound when the top oven has reached the required temperature When in operation the oven light will be illuminated The off position is identified by an O Notes If both the top oven and grill controls are turned on together the TOP and symbol will flash on the display The cooker will continue to operate in the function which was selected first The controls Main Oven Control This control switches on the top and rear heating elements at various times in the main oven dependent on which mode has been set The temperature of the main oven can be set anywhere between 80 C and 230 C in cooking modes 1 5 The main oven preheat temperature indicator will be on the display middle left hand side The main oven preheat temperature indicator Guisymbol will switch OFF and an audible tone will sound when the main oven has reached the required temperature The Main Oven Cooking Functions The main oven has eight cooking functions Use the main oven control to select the cooking mode you require The display will show the function you have selected across the top 1 7 with the eighth function being shown on the clock display as RISE Adjusting the Main Oven Temperature When a program is set position 1 5 the display will automatically suggest a cooking temperature If you wish you can use the control knob to change the suggested temperature to one of your own choice within a
19. ltry 90 C If the poultry is covered with foil the cooking time will need to be extended COOK CHART Roast Meat mode 20 25 minutes per 450g 116 20 minutes extra 25 minutes per 450g 116 25 minutes extra 25 minutes per 450g 11b 25 minutes extra Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C If the meat is covered with foil the cooking time will need to be extended COOK CHART Fish mode Fish steaks open roasted 15 25 minutes Whole fish foil baked 20 25 minutes per 450g 116 Whole stuffed fish foil baked 25 30 minutes per 450g 1Ib 19 Temperature Conversion Chart Main Conventional Oven Main Fan Oven 20 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher 1 STAYCLEAN OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL a How Stayclean
20. n Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be either detachable from OR fixed to the pan For a fixed handle Remove the screw and washers from the grill pan bracket tilt the handle over the recess adjacent to the bracket A slide it towards the centre of the pan B and let the handle locate over the bracket C Replace the Screw and washers and ensure they are fully tightened up For a detachable handle Remove the screw and washers from the grill pan and keep safe Please note If a fixed handle is required the grill pan cannot be kept in the Fan Oven with the door closed but may be stored in the top oven Recess Fig A WARNING Ensure that when using the grill pan handle in the detachable manner it is centralised and secure 12 Top Oven Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3lb The operation of the controls is covered on The Controls See cooking charts for temperatures and shelf positioning The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space SL N a
21. ners To reposition the telescopic runners unclip the runners from position move them to the position you require and re clip them to secure Cook charts All times and temperatures can be adjusted to suit personal taste The information in the following charts is only a guide Main Oven The Intelligent Cooking System Hotpoint COOK CHART Fan oven mode 9 160 180 C 20 25 minutes per 450g 116 20 minutes extra 160 180 C 25 minutes per 450g 116 25 minutes extra 160 180 C 25 minutes per 450g 116 25 minutes extra Chicken Turkey up to 4kg lb 160 180 C 18 20 minutes per 450g 116 20 minutes extra Turkey 4 5 5kg 8 12Ib 150 160 C 12 14 minutes per 450g 110 15 minutes extra Internal Temperatures Beef rare 60 C medium 70 C well done 75 C 80 C 80 C 90 Scones 210 220 C inutes Small cakes 170 180 C inutes Victoria sandwich 160 170 C inutes Fatless sponge sandwich 180 190 C inutes Swiss roll 190 200 C inutes Semi rich fruit cake 140 145 C inutes Rich fruit cake 130 140 C ing on size Shortcrust pastry 190 200 C ing on recipe Puff pastry 190 200 C ing on recipe Yorkshire pudding 180 190 C inutes Yorkshire pudding Individual 190 200 C inutes Bread 200 210 C 30 45 minutes Meringues 80 90 C 180 240 minutes Use up to 2 shelves when cooking ensure they are evenly spaced It is not necessary to preheat the oven for some items 17 Main Oven The Int
22. ng and after cooking e Always make sure all controls are turned off when you have finished cooking and when not in use e Always stand back when opening an oven door to allow any build up of steam or heat to disperse e Always use dry good quality oven gloves when removing items from the oven grill e Always take care to avoid heat steam burns when operating the controls e Always turn off the electricity supply at the wall Switch before cleaning and allow the appliance to cool e Always make sure the shelves are in the correct position before switching on the oven e Always keep the oven and grill doors closed when the appliance is not in use e Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot e Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire e Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth e Always keep ventilation slots clear of obstructions e Always refer servicing to a qualified appliance Service engineer e During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH Hotpoint 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish t
23. ns from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade c Solarplus Grill To clean the Solarplus Grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon Scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh 21 Care and Cleaning E 3 OVEN DOORS CONTROL PANEL OVEN DOORS a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad c Stainless trims UE89X1 Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP 9 aaa MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electrici
24. nsure that they do not play with the appliance The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance The main parts of your Double Oven Top Oven Clock amp Oven Main Oven Temperature Control Timer Temperature Control Grill Setting Control High Speed Oven Light Grill Element Grill Pan Food support and Stay Clean Liners d Anti Splash Tray Se hir ar a e a amp Wirework Shelf Support 0101011000115 ra i a 2 Inner Door Glass Top Oven Door Oven Light Stay Clean Liners amp Wirework Shelf Support N pT TTT TOIT Telescopic Runners Meat Pan amp Food Support Oven Shelves N dot tS Ed 5 NI J Oven Fan Door Switch poo Nr Main Oven Door Inner Door Glass MODEL amp SERIAL NUMBER LABEL Record the Model No and the Serial No on back page The controls Hotpoint quum Switch on the electricity supply to your oven at the cooker control unit Main Oven Functions 1 7 2 TRADITIONAL 4 ROAST OVEN CHICKEN 6 BREAD Grill
25. om the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts
26. ped between the cooker and the wall adjacent cabinets or under the feet f Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth Using a spirit level check that the cooker is level in all directions g Check that the plinth can be fitted If necessary re adjust the feet and check that the cooker is level Then lock the feet into position by tightening the lock nut using an open ended spanner h Open the top oven door and fix the cooker to the brackets through the holes in the side trims i Fixthe plinth in position j Ensure that there is a minimum gap of 1mm between the cooker side trim and the adjacent cabinet doors or drawer fronts k Ifahobis to be installed directly above the cooker it must not project downwards more than 20mm below the underside of the work top Any projection of more than 10mm must not project more than 500mm from the wall ox 4 Q QO O C Installation Hotpoint 890mm Max 870mm Min 2 p e z 150mm min lt 170 570mm to top of plinth A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth 25 Wall Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double pole control switch 002009 Hob Cable oog 2 5mm 85 C Cable size to sui
27. range which is suitable for the particular cooking mode Main Oven Light The main oven light can be switched on when the oven is not in use by pressing the oven light button on the display The oven light will also operate whenever the main oven door is opened NOTE The oven light can be switched off when the door is opened by pressing the oven light button on the display or by closing the door Cooling Fan The cooling fan operates with the ovens and grill The fan will operate at full speed for a few seconds and then reduce to a lower speed The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit The Cooking Modes in your Oven Your new appliance is equipped with a number of different cooking modes Conventional Heating Top Oven with upper and lower heat This system is particularly suitable for roasting and baking on one shelf only Variable Grilling Top Oven the oven can also be used for conventional grilling with a full or half width fully controllable grill Note The Top Oven door should be open when grilling Fan Oven Main Oven the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven This gives improved efficiency and in general enables the use of lower temperatures for cooking It also means that there is less need to be particolar about shelf positions and that you can bak
28. sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached
29. t a cooking temperature This can be changed by turning the control knob The oven will start STEP 4 Press the Time Mode button until the cooking duration symbol is flashing Hotpoint STEP 5 Turn the control knob to set the cooking duration you require After a few seconds the cooking duration symbol will stop flashing and the display will show the temperature that has been set This will change every few seconds when the display will show the cooking duration remaining THE COOKING DURATION IS NOW SET At the end of the set cooking duration End will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF position to Switch the oven off The display will revert back to the time of day To cancel the automatic mode at any time turn the main oven control to O the OFF position Note During the cooking period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set b To set the main oven to switch ON and OFF immediately This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time Follow STEPS 1 to 5 in the previous section a entitled To set the main oven to switch ON immediatel
30. t heat resistant cable current rating of to appliance s BS 6141 Table 15 Connector box 4mm Cable 26 If Something goes wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Hotpoint Slight odour or small amount of smoke when grill oven used for first time Nothing works Top oven grill and main oven do not work Grill keeps turning on and off Timer Display is flashing 7 82 Oven temperatures too high or low Oven does not cook evenly This is normal and should cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a f
31. tion of each appliance In all cases adhere to routing details see fig 5 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable GENERAL The appliance is designed to be mounted on a floor between two adjacent cabinets The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets 24 This cooker must not be used free standing Note This cooker must not be fitted on a platform FINAL INSTALLATION a Ensure that the adjacent cabinets and the gap between them have dimensions in accordance with the diagram b Assemble the plastic plugs provided into the fixing brackets See diagram c Fixthe fixing brackets to the sides of the adjacent cabinets so that the centre line of the brackets are 570mm above the top of the plinth line and the front face of the plastic plug is level with the front face of the cabinet sides See diagram d Adjust the feet on the cooker to their minimum position i e fully screwed in e Slide the cooker centrally into the space between the cabinets ensuring the following i The gap between the cabinet sides and the cooker is even along the length of the cabinet sides ii The cable is routed away from any vents in the rear panel and is not trap
32. to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following EEC directives Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC Low Voltage Equipment 2006 95 EEC 93 68 EEC Technical Characteristics Top Oven Usable Volume 29 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 50 Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven Voltage and Frequency 230 240V 50Hz Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always e Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time e Always make sure you understand the controls prior to using the appliance e Always keep children away from the appliance when in use as the surfaces will get extremely hot duri
33. ty supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES and refit lens 22 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP imt MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens Care and Cleaning Hotpoint CLEANING THE DOORS Refit the door inner glass as follows Take particular care not to damage the inner 1 Open the door fully surface of the door inner glass that is coated with 2 Locate the inner door glass into its slots The inner a heat reflective layer Do not use scouring pads door glass has a special reflective coating on one or abrasive powder which will scratch the glass side in order to minimise surface temperatures Ensure that the glass panel is not subjected to and energy consumption durin
34. ve list and there is still a problem contact Service see back page 28 Hotpoint Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 29 Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months fr
35. ven this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out A temperature is suggested on this mode but this can be altered using the control knob Rising Main Oven this mode heats and holds the oven at 40 C It is ideal for proving bread and yeast based dough mixtures When this mode is selected a cooking duration of 14 minutes is automatically set this can be altered by pressing the time mode button until the cooking duration icon flashes Then use the control knob to adjust the cooking duration Bread cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted It is suitable for baking bread weighing up to 1 5kg either in a tin or on a baking tray This mode includes a proving cycle and a baking cycle If an initial proving cycle is needed this can be done using the RISE mode 8 Some recipe ideas are included in the recipe book supplied with the cooker Cake cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted It is suitable for baking sponge based cakes that take between 30 minutes and 1 hour to cook Some recipe ideas are included in the recipe book supplied with the cooker Electronic Clock amp Automatic Cooking Feature When you first switch on the appliance you will be
36. works The surfaces of the Stayclean oven liners Main Oven rear panel are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours Fan Oven mode only Hotpoint It should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN GRILL 5 PAN OVEN BEAR SHELVES Q OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stai
37. www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 0870 6092094 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage 31 32 11 2007 195061135 02 XEROX BUSINESS SERVICES
38. y and OFF automatically then continue as below TOP all ao Main Oven Light Time Mode Cy STEP 6 Press the Time Mode button until the end time symbol is flashing The display will show a default cooking end time this will be the current time plus the cooking duration you set in STEP 5 The end time symbol will flash Electronic Clock amp Automatic Cooking Feature STEP 7 Turn the control knob to set the time you the display the temperature cooking duration and end time in turn THE COOKING DURATION AND END TIME IS NOW SET The display will show the temperature and cooking duration when the programme has started L TOP all AX Go Main Oven Light Time Mode Cy o 10 wish the cooking to end After a few seconds At the end of the cooking duration End and the cooking duration symbol will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF position to Switch the oven off The display will revert back to the time of day To cancel the automatic mode at any time turn the main oven control to O the OFF position Note At any time up to the start of cooking the cooking end time cooking duration and the temperature will be shown in the display Solarplus Grill CAUTION Accessible parts may become hot when the grill is in use children should be kept away Your cooker is not fitte

Hotpoint UQ89I Double Oven User Manual

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