Hotpoint SX 1046Q PX Range User Manual
Contents
1. potatoes 1 1 1 and 2 3 1 and 3 yes 200 210 65 75 Lamb 1 2 1 yes 190 200 45 50 Mackerel 1 10r2 1 yes 180 30 35 Lasagne 1 2 1 yes 190 200 35 40 Cream puffs on 3 racks 1 and 3 and 5 1 and 2 and 4 yes 190 20 25 Biscuits on 3 racks 1 and 3 and 5 1 and 2and 4 yes 190 10 20 Cheese puffs on 2 racks 2 and 4 1 and 3 yes 210 20 25 Savoury pies 1and 3 1and 3 yes 200 20 30 Grill Mackerel 1 4 9 no 10096 10 20 Sole and cuttlefish 0 7 4 3 no 100 10 15 Squid and prawn kebabs 0 7 4 3 no 100 10 15 Cod fillet 0 7 4 3 no 100 10 15 Grilled vegetables 0 5 3or4 2 or 3 no 10096 15 20 Veal steak 0 8 4 3 no 100 10 20 Sausages 0 7 4 3 no 100 10 20 Hamburgers n 4or5 4 3 no 100 10 12 Toasted sandwiches or toast n 4 or 6 4 3 no 100 3 5 Spit roast chicken using rotisserie spit where present 1 no 10076 70 80 Spit roast lamb using rotisserie spit where present 1 no 100 70 80 Fan grilling Grilled chicken 1 5 2 2 no 210 55 60 Cuttlefish 1 2 2 no 200 30 35 Spit roast chicken using rotisserie spit where present 1 5 no 210 70 80 Spit roast duck using rotisserie spit where present 1 5 no 210 60 70 Roast veal or beef 1 2 2 no 210 60 75 Roast pork 1 2 2 no 210 70 80 Lamb 1 2 2 no 210 40 45 Roast Roasts white or red meat 1 2 2 no 200 50 75 Fish Bream 0 7 2 2 yes 180 20 25 Fish fillets 1 2 2 yes 170 12 15 Sea bass with potatoes 0 5 0 5 2 2 yes 190 60 Pizza Pizza 0 5 2 1 yes 220 15 20 Focaccia bread 0 5 2 1 yes 200 20 25 Proving Rising pr2. 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 Republic of Ireland 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 Republic of Ireland 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22 Bi Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 06 2011 195087022 01 XEROX FABRIANO PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 24
3. 4 0 5 2 0r3 2 no papillote Sea bass 0 4 0 5 29r 2 no Tarts Tarts 2 no Shortcrust tarts Apple flan 2 no Brioche Desserts made with natural yeast brioches almond 2 6 cake etc Cake Desserts made with baking powder 2 marbled biscuits pound cake etc Desserts Desserts 1 20r3 2 no Paella Paella see recipe 1 3 5 4 2 4 no Pilau rice Pilau rice See recipe 0 5 2 1 no Pizza Very thin pizza bread dough 4 place with stone pizza stone on shelf Yoghurt Yoghurt 2 2 yes models with pizza stone only The duration of the automatic cooking functions are set by default The values can be modified by the user starting with the default duration As stated in the recipe pour 50 g 0 5 dl water into the dripping pan in position 5 14 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Precautions and tips his appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms When movi
4. graphic 4 Press to begin the pyrolysis schedule 5 he display shows the remaining time moving the delayed start bar backwards 6 Once pyrolysis has begun the display will indicate the remaining time by filling the duration bar 6 When the time has elapsed CLEANING CYCLE FINISHED appears on the display and a buzzer sounds e For example it is 9 00 a m and the Economy PYROLYTIC cycle has been selected default set time 1 hour 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m 17 To cancel a schedule press the CON Once the automatic cleaning cycle is over Before you can open the oven door you will have to wait for the T icon to switch off this indicates the oven temperature has dropped to an acceptable level You will notice some white dust deposits on the bottom and the sides of your oven remove these deposits with a damp sponge once the oven has cooled down completely Alternatively you can make use of the already heated oven in which case it is not necessary to remove the deposits they are completely harmless and will not affect your food in any way PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 Troubleshooting Ba Hotpoint Problem Possible cause Solution O does not start mode mode An automatic mode has been The temperature inside the oven Wait for the oven to cool down selec
5. or after a blackout the clock will need to be reset Setting the minute minder The minute minder may be set regardless of whether the oven is switched on or off It does not switch the oven on or off When the set time has elapsed the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed To adjust the minute minder proceed as follows la 69 Ine A icon 2 Set the desired time using the control dial 3 Once you have reached the desired value press the A icon again When the oven is switched off the countdown appears on the display When the oven is on the lit A symbol will remind you that the minute minder is active To cancel the minute minder press the A icon and use the control dial to set the time to 00 00 Press Ex again The A icon will switch off to indicate that the minute minder has been disabled Starting the oven lat FESS C to switch on the control panel The appliance buzzer sounds three times ascending 2 Press the Rn icon to select the desired manual cooking mode The cooking temperature and 6 duration may be set Press the icon to select the desired automatic cooking mode The cooking temperature and duration are both set to default values Only the duration may be adjusted in accordance with the selected mode The text AUTO appears on the display to indicate that the temperature is following a p
6. our operating and maintenance instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers here will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 Republic of Ireland
7. the oven walls see diagram The holes for the left frame are situated at the top while the holes for the right frame are at the bottom 4 Finally fit the frames on the spacers A Do not place the sliding racks in position 5 Automatic cleaning by PYROLYSIS The cleaning cycle can cause the internal temperature of the oven to reach 500 C The pyrolytic cycle is activated burning away food and grime residues Dirt is literally incinerated Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot Particles may ignite inside the oven as a result of the combustion process here is no cause for concern this process is both normal and hazara free Before initiating the PYROLYTIC cycle e clean the oven door e remove large or coarse food residues from the inside of the oven using a damp sponge Do not use detergents e remove all accessories and the sliding rack kit where present e do not place tea towels or pot holders over the oven handle f the oven is too hot the pyrolytic cycle may not start Wait for the oven to cool down The programme may only be started once the oven door has been closed To activate the cleaning cycle 1 Press C to switch on the control panel 2 Press the A CON PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 Scroll through the menu commands us
8. to taste PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 Programming cooking A cooking mode must be selected before programming can take place Programming the duration 1 Press the Q CON 2 Turn the control dial to set the duration hold the dial in this position to scroll through the numbers more quickly and make the setting process easier The display will show a graphic indicating the duration in bar format 3 Once you have reached the desired duration press the Q icon again The duration bar will show the current time the duration and the end of cooking time as a graphic 4 Press to begin cooking 5 he display will indicate the remaining time by filling the duration bar 6 When cooking has finished COOKING FINISHED appears on the display and a buzzer sounds e For example it is 9 00 a m and a duration of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m 3 nml rever 8 CHH 1 Modify the duration with S CHJ imm lt HH Current time End Cooking indicator of cooking time duration Duration bar Programming delayed cooking A cooking duration must be set before the end of cooking time can be scheduled For the delayed programming to work properly the clock should be set to the correct time 1 Follow steps 1 to 3 to set the duration as detailed above 2 Press the Q ic
9. with the packaging material it should be disposed of in accordance with local separated waste collection standards see Precautions and tios The appliance must be installed by a qualified person in compliance with the instructions provided Incorrect installation may damage property or cause harm to people or animals Built in appliances Use an appropriate cabinet to ensure that the appliance functions properly e The panels adjacent to the oven must be made of heat resistant material e Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e o install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions 590 mm Stainless steel models only The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation 2 Ventilation To ensure adequate ventilation is provided the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see diagrams Centring and fixing Secure the appliance to the cabinet Open the oven door slide out the side gaskets at the top until the 2 fixing holes are exposed Fix the oven to the cabinet
10. FAN GRILLING cooking modes particularly when using the rotisserie spit place the dripping pan in position 1 to collect cooking residues fat and or grease MULTILEVEL e Use positions 2 and 4 placing the food which requires more heat on 2 e Place the dripping pan on the bottom and the rack on top GRILL e Place the rack in position 3 or 4 Position the food in the centre of the rack e We recommend that the temperature is set to its maximum level The top heating element is regulated by a thermostat and may not always operate constantly PIZZA e Use a lightweight aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming e f the pizza has a lot of toppings we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Cooking advice table Ba Hotpoint Modes Foods Weight Rack position Preheating Recommended Cooking in kg Temperature duration C minutes Manual Standard Sliding guide rails guide rails Multilevel Pizza on 2 racks 2 and 4 1 and 3 yes 220 230 20 25 Pies on two racks cakes on 2 racks 2 and 4 1 and 3 yes 180 30 35 Sponge cake on 2 racks on the dripping pan 2 and 4 1 and 3 yes 170 20 25 Roast chicken
11. Operating Instructions OVEN Contents Installation 2 3 cB Positioning Electrical connection English 1 Data plate Description of the appliance 4 Overall view Control panel Display in programming mode Display in cooking mode Start up and use 5 7 switching the oven on for the first time Setings menu commands Control panel door lock Setting the clock Setting the minute minder SX 1046Q PX Starting the oven SX 1046L PX DEMO mode Restoring the factory settings Standby Modes 8 14 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips 15 General safety Disposal Respecting and conserving the environment Care and maintenance 16 18 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the PYROLYTIC cycle Troubleshooting 19 After Sales Service 20 Guarantee 21 Ba Hotpoint Installation Please keep this instruction booklet in a safe place for future reference If the appliance is sold given away or moved please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it Please read this instruction manual carefully it contains important information on installation operation and safety Positioning Do not let children play
12. Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven ip FISH FILLET mode This function is ideal for cooking small medium fillets Place the food inside the oven while it is still cold pol FISH EN PAPILLOTE mode Use this function to cook whole fish with a maximum weight of 1 kg he paper foil package can be placed directly on the dripping pan Place the food inside the oven while it is still cold ez TARTS mode This function is ideal for all tart recipes which normally need to be heated well from underneath Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven E SHORTCRUST TARTS mode This function is ideal for all recipes which require shortcrust pastry usually made without eggs or have a liquid or very soft filling Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven x BRIOCHE mode This function is ideal for baked desserts made using natural yeast Place the food inside the oven while it is still cold the dish may also be placed in a preheated oven if desired te CAKE mode This function is ideal for all recipes made using baking powder Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven DESSERTS mode This function is ideal for cooking desserts which are made using natural yeast baking pow
13. TIME indicator PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 4 Start up and use he first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away urn the control dial to adjust the parameter shown on the display between the lt and gt symbols To make the setting process easier keep the control dial in position this will increase the scrolling speed of the numbers on the display Each setting will automatically be stored in the appliance memory after 10 seconds he touch controls cannot be activated if the user is wearing gloves Some models are equipped with a system of hinges which allows the door to close slowly without the user having to follow the movement through with his her hand To use the system correctly before closing the door e Open the door fully e Do not force the closing movement manually Switching the oven on for the first time After connecting the oven to the electricity supply the first time it is switched on the user should also switch on the control panel by pressing the button The list of languages will appear in the men
14. andby off mode Without removable guide rails Z NENNEN PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 Description of the appliance E Overall view GUIDES for the sliding racks Control panel GRILL position 5 position 4 position 3 position 2 position 1 DRIPPING PAN Control panel SETTINGS MANUAL Display TEMPERATURE DOOR icon COOKING icon CONTROL PANEL LOCK MODES icon icon dh i CONTROL PANEL 2 A ro START POWER BUTTON EE STOP CONFIRM AUTOMATIC TIME MINUTE MINDER SETTINGS COOKING icon icon icon MODES icon SELECTOR control dial Display in programming mode Selected menu Temperature indicator indicator Cooking mode number indicator 3 n MULTILEVEL Selected cooking mode icon A i Modify the temperature with SS recommended rack position icon PEL m S COOKING DURA NON indicator TIME END Suggests a course of action indicator OF COOKNG TIME or displays the activity currently indicator being performed by the oven Display in cooking mode Selected menu Suggests a course of action or Temperature indicator displays the activity currently indicator being performed by the oven Preheating Animated lS E fl CAR a cooking icon 1B Cooking in progress T I OL ab elHB g BH COOKING DURATION Cooking progress END indicator indicator OF COOKNG
15. ast mixture e Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky e Form the dough into a ball shape place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual PROVING function on the oven Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume e Cut the dough into equal sized loaves e Place them in the dripping pan on a sheet of baking paper e Dust the loaves with flour e Make incisions on the loaves e Place the food inside the oven while it is still cold e Start the Jem BREAD cooking mode e Once baked leave the loaves on one of the grill racks until they have cooled completely 8 BEEF VEAL LAMB mode Use this function to cook beef veal and lamb Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven Some of the ROAST modes offer the option of selecting the desired cooking level 1 Press the C icon 2 Use the control dial to select WELL DONE MEDIUM or RARE 3 Press Q again EA PORK mode Use this function to cook pork Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven 10 CHICKEN mode This function is ideal for cooking chicken whole or in pieces
16. ature is ideal for activating the rising process Always cook in this mode with the oven door closed e PASTRY mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven his mode is ideal for baking temperature sensitive foods such as cakes which need to rise Ac PASIEURISATION mode This cooking mode is suitable for fruit vegetables etc omall containers may be positioned on 2 levels dripping pan on the 1st shelf and rack on the 3rd shelf Let the containers cool inside the oven Place the food inside the oven while it is still cold 4 SLOW COOK MEAI FISH VEGEI ABLES modes This type of cooking mode used for years by industry professionals enables food meat fish fruit and vegetables to be cooked at very low temperatures 75 85 and 110 C thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible The value of these advantages should not be underestimated PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 e as the cooking temperatures are very low in general they are lower than the temperature required for evaporation the dispersion of cooking sauces due to evaporation is substantially reduced and the food becomes softer e when cooking meat the muscle fibres contract less than they would during a classic cooking cycle The
17. d keep the control dial turned clockwise while pressing for 10 seconds A buzzer sounds and the display shows DEMO To deactivate DEMO mode keep the control dial turned anticlockwise while pressing for 3 seconds A buzzer sounds to confirm deactivation Ba Hotpoint Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user language tone customised durations etc o carry out a reset switch off the oven then press and hold 6 fh and simultaneously for 6 seconds Once the restore procedure is complete a buzzer will sound The first time the C icon Is pressed the oven will behave as if it is being switched on for the first time Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode If no buttons are pressed for 30 minutes and the control panel door lock has not been activated the appliance automatically reverts to standby mode The ECO Mode symbol appears on the display to indicate standby mode As soon as interaction with the machine resumes system operation is restored 0 30 eo MODE PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 Modes Every time the oven is switched on it suggests the first manual cooking mode f the door is not shut properly the text DOOR OPEN will appear on th
18. d not be heated for example ice cream cakes or cakes made with custard cream or fruit ECO mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This energy saving mode is recommended for small dishes ideal for heating foods and finishing off cooking Only available in certain models Bi Hotpoint Rotisserie spit To operate the rotisserie function see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit in the hole provided on Tur hn ut tn Of Da modes When sz mode is on the rotisserie will stop if the door is opened Automatic cooking modes The temperature and cooking duration are pre set guaranteeing a perfect result every time automatically These values are set using the C O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not he cooking duration can be customised according to personal tastes modifying it by 5 10 minutes depending on the selected programme If the value is modified before cooking begins it is stored in the appliance memory and suggested again when that cooking mode is next used If the temperature inside the oven is h
19. der and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven PAELLA mode This function was designed for quick and easy paella preparation all ingredients are placed inside the oven while it is still cold To obtain the best results we recommend that you carefully observe the instructions below e The rice used must not be sticky salad rice or American long grain rice are particularly suitable e The oven must not be preheated PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 e Position the deep dripping pan on shelf level 1 if supplied as an accessory or place the rack on shelf level 1 and stand a dish measuring approximately 35x30cm height 5 cm on it the dripping pan on shelf level 3 the rack on shelf level 5 Recipe serves 8 In the deep dripping pan e onion chopped e 500 g rice e 500 g frozen mixed seafood shelled prawns mussels and clams squid rings etc 2 handfuls frozen peas Va chilli diced Chorizo spiced paprika sausage sliced One tbsp fish stock powder 1 measure powdered saffron 700 g water Cover the dripping pan with aluminium foil In the dripping pan e 8 fish fillet portions choose type according to your personal taste e 8 or 16 king prawns or scampi e Whole mussels to garnish e V cup water Cover the dripping pan with aluminium foi
20. e display Make sure the door is shut properly to achieve optimal cooking results Manual cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 40 C and 250 C as desired In the GRILL mode the default power level value is indicated as a percentage and may also be adjusted manually Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used If the selected temperature is lower than the temperature inside the oven the text OVEN TOO HOT appears on the display However it will still be possible to start cooking If cooking is started without a duration being set the display will show the elapsed time A MULTILEVEL mode All heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time Tur hn ut tn GRILL mode Cc By pressing the d button the different power levels which may be set will appear on the display these range between 5096 and 10096 The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed see Practical cooking advice Da FAN GRILLING mode The top heating element and the rotisserie spit where present are activated and the fan be
21. evant public service or their local dealer Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes and delayed automatic cleaning mode see Care and Maintenance in particular enable the user to organise their time efficiently e Always keep the oven door closed when using the GRILL and FAN GRILLING modes this will achieve improved results while saving energy approximately 1090 e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding the dispersal of heat his product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode Care and maintenance prae Switching the appliance off Disconnect your appliance from the electricity F supply before carrying out any work on it Cleaning the appliance e Slight differences in colour on the front of the oven are due to the different materials used i e glass plastic or metal e Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light e The enamel is branded at very high temperatures This process may cause colo
22. gins to operate During part of the cycle the circular heating element is also activated This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Always cock in this mode with the oven door closed see Practical cooking advice 8 Km ROAST mode The top and circular heating elements switch on and the fan begins to operate This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven This helos prevent food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed ct FISH mode The top and circular heating elements switch on and the fan begins to operate This combination is ideal for cooking fish dishes gently PIZZA mode The top and circular heating elements switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one rack at a time switch the position of the dishes halfway through the cooking process PROVING mode The circular heating element will come on and the fan will operate during the preheating stage only The oven temper
23. igher than the suggested value for the selected mode the text OVEN TOO HOT appears on the display and it will not be possible to begin cooking wait for the oven to cool The icon representing the selected mode and the icon representing the recommended shelf position appear on the display alternately When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the cooking time and temperature e BREAD mode Use this function to bake bread To obtain the best results we recommend that you carefully observe the instructions below e Follow the recipe e o not exceed the maximum weight of the dripping pan PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 e Remember to pour 50 g 0 5 dl of cold water into the baking tray in position 5 e The dough must be left to rise at room temperature for 1 1 hours depending on the room temperature or until the dough has doubled in size Recipe for BREAD 1 dripping pan holding 1000 g max lower level 2 dripping pans each holding 1000 g max medium and lower levels Hecipe for 1000 g of dough 600 g flour 360 g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method e Mix the flour and salt in a large bowl e Dilute the yeast in lukewarm water approximately 35 degrees e Make a small well in the mound of flour e Pour in the water and ye
24. ing the control dial select PYROLYTIC and press Y 4 The appliance suggests a NORMAL pyrolytic cycle with a duration of 1 hour 30 minutes Other levels of cleaning may be selected 5 Press Q to begin the PYROLYTIC cycle Ba Hotpoint Use the control dial to select one of the following ECONOMY duration 1 hour NORMAL duration 1 hour and 30 minutes INTENSIVE duration 2 hours Press M again Safety devices Programming delayed automatic cleaning Programming is possible only after selecting the The door locks automatically as soon as the temperature reaches a high value the u icon lights up on the display Pressing the icon cancels the cleaning cycle at any time If a malfunction occurs the heating elements will be switched off Once the oven door has been locked you cannot change the duration and end time settings cleaning cycle 1 Press the Q icon twice the end of pyrolysis time will begin to flash 2 Turn the control dial to adjust the end of pyrolysis time hold the dial in this position to scroll through the numbers more quickly and make the setting process easier he display will show a graphic indicating the delayed start in bar format 3 Once you have reached the desired end time press the Q icon again The delayed start bar will show the current time the time remaining until the start of pyrolysis the duration and the end of pyrolysis time as a
25. l On a tray standing on the rack e 8 chicken thighs marinated using paella spices and a drizzle of olive oil Las PILAU RICE mode Use this function to cook rice To obtain the best results vve recommend that you observe the instructions below e The rice used must not be sticky salad rice or American long grain rice are particularly suitable e The oven must not be preheated e The deep dripping pan should be on shelf level 2 if supplied as an accessory or the rack placed on shelf level 2 and a dish measuring approximately 35x30cm height 5 cm stood on it Recipe serves 4 6 e 500 g rice e 700 ml water or stock Place the rice in the deep dripping pan without soaking and cover with liquid Cover the dripping pan with the aluminium foil PIZZA WITH STONE models with pizza stone only mode he duration cannot be modified and delayed cooking cannot be selected Ba Hotpoint Use this function to make pizza thin dough Use the firebrick pizza stone supplied positioning it on the rack in shelf position 6 The PIZZA WITH STONE mode guides the user through the cooking process by means of messages and buzzers 1 INSERT THE PIZZA STONE and PRESS START TO BEGIN appear on the display 2 Once the icon has been pressed pizza stone preheating begins indicated by the progress bar and the message PREHEATING PIZZA STONE on the display 3 Once the above step has been completed the oven buzzer s
26. n dishwasher safe B Lamp voltage 230 V e We recommend that detergents are not sprayed wattage 25 W directly onto the control panel but that a sponge cap G 9 Is used instead Glass cover 3 Replace the Never use steam cleaners or pressure cleaners on glass cover see the appliance diagram Cleaning the oven door Do not touch the light bulb directly with your The door of LED NSIDE models cannot be hands removed Sliding rack kit assembly Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then To assemble the dry thoroughly with a soft cloth Do not use rough sliding racks abrasive material or sharp metal scrapers as these 1 Remove the two could scratch the surface and cause the glass to frames lifting them crack away from the spacers For more thorough cleaning purposes the oven door A see figure may be removed 1 Open the oven door fully see diagram 2 Use a screwdriver to lift up and turn the small levers F located on the two hinges see diagram PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 2 Choose which shelf to use with the sliding rack Paying attention to the direction in which the sliding rack is to be extracted position joint B and then joint C on the frame Left Right guide Guide rail rail si 3 Secure the two frames with the guide rails using the holes provided on
27. ng or positioning the appliance always use the handles provided on the sides of the oven Do not touch the appliance while barefoot or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The ventilation and heat dispersal openings must never be obstructed Always grip the oven door handle in the centre the ends may be hot Always use oven gloves when placing cookware in the oven or when removing it Do not use aluminium foil to line the bottom of the oven Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Do not perform any cleaning or maintenance work without having disconnected the appliance from the electrici
28. ocess for dough made with yeast 2 2 no 40 brioches bread sugar pie croissants etc ECO Tarts 0 5 2 or 3 ora yes 200 30 40 Small cakes on 2 racks Df 2 and4 1 and3 yes 200 20 25 Sponge cake 0 6 2013 1or2 yes 180 35 40 Biscuits on 2 racks 0 7 1 and3 1 and2 yes 200 20 25 Cheese puffs 0 5 2 1 yes 200 20 30 Meringues on 2 racks 0 5 1 and3 1 and2 yes 90 180 Fish fillets 0 5 203 102 yes 200 20 25 Lamb skewers 0 5 203 102 yes 200 20 25 Hamburgers 0 5 203 102 yes 200 20 25 Pasteurisation Fruit vegetables etc 2 2 yes 110 Slow cook Meat 2 1 no 75 90 180 Fish 2 1 no 85 90 180 Vegetables 2 1 no 110 90 180 Defrosting All frozen foods The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 Modes Foods Weight Rack position Preheating in kg Automatic 2 mara siding guide rails guide rails Bread Bread see recipe 1 2 or 3 2 m Beef Roast beef 1 1 5 20r3 2 no Veal Roast veal 1 1 5 20r3 2 no Lamb Leg of lamb 1 1 5 2 org 2 no Pork Roast pork 1 2 1 5 20r3 2 no Chicken Roast chicken 1 1 5 20r3 2 no Fish fillet Cod 0 4 0 5 20r 3 2 no Perch 0 4 0 5 20r 3 2 no Trout 0 4 0 5 203 2 no Fish en Bream 0
29. on twice the end of cooking time will begin to flash 3 Turn the control dial to adjust the end of cooking time hold the dial in this position to scroll through the numbers more quickly and make the setting process easier he display will show a graphic indicating the delayed start in bar format 4 Once you have reached the desired end time press the Q icon again The delayed start bar will show the current time the time remaining until the start of cooking the duration and the end of cooking time as a graphic 4 Press to begin the pyrolysis schedule 12 5 The text POSTPONED COOKING START and the time remaining will appear on the display moving the delayed start bar backwards 6 Once cooking has begun the display will indicate the remaining time by filling the duration bar 7 When the time has elapsed COOKING FINISHED appears on the display and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed while the end time is set to 12 30 he programme will start automatically at 11 15 a m ane RORST MEAT 1 Modify the end of cooking Jam Hl Current time End of cooking Cooking indicator time duration Delayed start bar To cancel a schedule press the CON Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking his is because excessive direct heat can burn temperature sensitive foods n the GRILL and
30. ottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door as well as towards the bottom of the oven door At the beginning of the cleaning cycle the cooling fan operates at low speed PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light The light comes on when the oven door is opened or when a cooking mode starts f enabled in the settings menu When models featuring LED NS DE technology begin cooking the LEDs on the door light up for improved illumination of all cooking levels Residual heat indicators The appliance is fitted with a residual heat indicator When the oven is off the residual heat bar on the display lights up to indicate high temperatures inside the oven cavity The individual segments of the bar switch off one by one as the temperature inside the oven falls Demo mode he appliance will not enter DEMO mode if the language has not been selected beforehand The oven can operate in DEMO mode all heating elements are deactivated and the controls remain operative To activate DEMO mode switch off the oven an
31. ounds to indicate that the pizza can now be placed inside the message PUI PIZZA IN THE OVEN is displayed 4 Open the oven door and place the pizza inside Cooking begins the message COOKING appears on the display A countdown of 4 minutes also appears 5 Once the cooking time has elapsed REMOVE FROM OVEN WHEN READY appears on the display and the buzzer sounds several times prompting the user to remove the pizza as soon as the surface has reached a satisfactory level of browning 6 Press and remove the pizza 7 Pressing returns the oven to stone preheating mode If the stone temperature is high enough this step is skipped and it will be possible to place the food in the oven gy YOGHURT mode The circular heating element will come on and the fan will operate during the preheating stage only The temperature of 50 C is ideal for preparing yoghurt Basic recipe for one litre of yoghurt one litre of whole UHT milk one pot of natural yoghurt Method e Heat the milk in a steel pan until it reaches boiling point e Remove the layer of cream on the surface and leave to cool e Stir 3 or 4 tablespoons of milk into the yoghurt and combine well e Add the mixture to the remaining milk and mix thoroughly e Pour into airtight jars e Stand the jars on the dripping pan and place in the oven on level 2 e When cooking is complete store the yoghurt in the refrigerator for up to one week e The recipe can be adjusted
32. pening of 3mm should be installed between the appliance and the mains Ba Hotpoint Power cable supply connection to the electrical mains ra We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations only use HAR H 05 RHF quality cables fitted with a plug conforming to the regulations in force The plug must be accessible at all times Unplug the appliance before all operations even when replacing the oven lamp Using the appliance without correct earthing is highly dangerous After connecting the appliance to the flexible cable tighten all the screws on the terminal board APPLIANCE SPECIFICATIONS width 43 5 cm Dimensions height 32 cm depth 41 5 cm Volume 58 voltage 230 240 V 50 60 Hz see data plate maximum power absorbed 2800 3000 W Electrical connections Directive 2002 40 EC on the label of electric ovens Standard EN 50304 ENERGY LABEL Declared energy consumption for Forced convection Class heating mode ECO This appliance conforms C to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EEC and subsequent amendments 1275 2008 st
33. pressing the control dial e NO LOCK deactivate an active lock e ONLY BUTTONS only lock the controls e ONLY DOOR only lock the door e BUTTONS AND DOOR lock the controls and the door Confirm by pressing the O icon A confirmation buzzer will sound and the u icon will appear on the display The lock may be activated while the oven is in use or while it is switched off It can also be deactivated in all the above situations and after the oven has finished cooking When cleaning the appliance the door lock may be closed accidentally there is an exposed spring If this happens reopen it by turning the door lock upwards see figure Setting the clock To set the clock switch on the oven by pressing the O PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 icon then press E and follow the steps described 1 Scroll through the menu commands using the control dial select CLOCK and press Y 2 Adjust the time using the control dial 3 Once you have reached the correct hour value press the v icon 4 Repeat steps 2 and 3 to set the minutes 5 o exit adjustment mode press the E icon or use the control dial to scroll through the menu until you reach EXIT then press Y The clock can also be set while the oven is off by pressing the E icon and carrying out steps 2 to 4 as described above After the appliance has been connected to the mains
34. recise cooking profile A delayed cooking cycle may be programmed 3 Press to start the cooking mode 4 The oven will begin its preheating phase the preheating indicators will light up as the temperature rises 5 When the preheating process has finished a buzzer sounds and all the preheating indicator lights show that this stage has been completed the food can then be placed in the oven 6 During cooking it is always possible to Cc adjust the temperature by pressing the d CON turning the control dial and confirming by pressing C d again manual modes only set the duration of a cooking mode see Cooking Modes stop cooking by pressing the icon In this case the appliance stores the temperature modified previously in its memory manual modes only switch off the oven by pressing the C icon for 3 seconds 7 f a blackout occurs while the oven is already in operation an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted provided that the temperature has not dropped below a certain level Programmed cooking modes which have not yet started will not be restored and must be reprogrammed for example a cooking mode has been programmed to start at 20 30 At 19 30 a blackout occurs When the power supply is restored the mode will have to be reprogrammed There is no preheating stage for the GHILL mode Never put objects directly on the b
35. result is a more tender meat which does not need to be rested after it is cooked Meat should be browned before it is placed in the oven Cooking foods which have been vacuum packed at low temperatures a technique used for over 30 years by the most prestigious chefs brings many advantages e culinary flavours are concentrated and the taste softness and tenderness of the food are maintained e hygienic provided that hygiene regulations are respected this type of cooking protects the food from the harmful effects of oxygen thus ensuring that the dishes may be stored for longer in the refrigerator e organisational thanks to the longer storage period dishes may be prepared well in advance e diet related this type of cooking limits the amount of fatty substances used and therefore means that the food is lighter and easier to digest e financial the food shrinks less so there is more of the product left after it has been cooked To use this technique you must use a vacuum packing machine and the appropriate bags Follow the instructions supplied relating to vacuum packing food carefully The vacuum packing technique may also be used for raw products fruit vegetables etc as well as pre cooked products traditional cooking B DEFROSTNG mode The fan at the bottom of the oven circulates room temperature air around the food This mode is suitable for defrosting any type of food especially delicate items that shoul
36. ted Hot appears on the is higher than the suggested display and cooking does not start value for the selected mode Fan assisted cooking has been Positions 1 and 5 the direct We recommend switching selected and the food looks heat could cause dripping pan positions halfway burnt temperature sensitive through cooking foods to burn PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 After Sales Service No one Is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Parts and Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must register yo
37. ty mains If the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorised Service Centre see Assistance Do not rest objects on the open oven door Do not let children play with the appliance The appliance should not be operated by people Ba Hotpoint including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the rel
38. u To choose the desired language select it using the control dial Confirm by pressing the v Icon Once the selection has been made the display will show the settings menu Press the E icon or scroll through using the control dial until you reach the EXIT command and press the v icon to begin using the oven After choosing the language in the menu if the display is not used for another 30 seconds it will automatically revert to programming mode Setings menu commands To enter the settings menu switch on the control panel and press the E CON Use the control dial to highlight the individual menu K Hotpoint commands To modify the setting press the v Icon The following parameters are listed in the menu LANGUAGE select the language shown on the display PYROLYTIC select the cleaning type CLOCK set the exact time TONE activate deactivate keypad tone LIGAT activate deactivate the internal oven light during cooking LOGO activate deactivate logo on start up GUIDE activate deactivate operating tips EXIT exit the menu t is possible to exit the settings menu by pressing the E Icon Control panel door lock The door and control panel can be locked while the oven is off once cooking has started or finished and during programming The door control panel lock can be used to lock the oven door and or controls To activate it press the O Icon and select the desired command by
39. ur appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket and the door cannot be locked shut PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20 Ba Hotpoint Guarantee ra 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance Is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with
40. ur variations his is normal and will not affect appliance operation in 3 Grip the door on the two outer sides and close it approximately half way Pull the door towards you lifting it out of its slot see diagram To replace the door reverse this sequence any way he thin edges of the sheet metal Inspecting the seals cannot be entirely enamelled and may therefore appear to be unfinished This will not affect the Check the door seals around the oven regularly If rust protection the seals are damaged please contact your nearest e The stainless steel or enamel coated external Service Centre see Assistance We recommend parts and the rubber seals may be cleaned using that the oven is not used until the seals have been a sponge that has been soaked in lukewarm water replaced and neutral soap Use specialised products for the removal of stubborn stains After cleaning Replacing the light bulb rinse and dry thoroughly Do not use abrasive powders or corrosive substances To replace the oven light bulb e The inside of the oven should ideally be cleaned 1 Remove the glass cover of the lamp holder after each use while it is still lukewarm Use hot 2 Remove the water and detergent then rinse well and dry with light bulb and a soft cloth Do not use abrasive products replace it with a e All accessories with the exception of the sliding similar one racks can be washed like everyday crockery halogen lamp and are eve
41. using the 2 wood screws reposition the 2 gaskets All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Electrical connection The electrical connection to the mains must be made on the appliance The power voltage and frequency are as indicated on the rating plate THIS APPLIANCE MUST BE EARTHED Connecting the power supply cable To open the terminal board e Using a screwdriver press on the tabs situated on each side of the terminal board cover e Pull open the terminal board cover To connect the power supply cable proceed as follows e Unscrevv the cable clamp screw and the contact screws L N e Fasten the wires beneath the screwheads using the following colour scheme Blue N Brown L Yellow Green e Fasten the power supply cable in the corresponding cable clamp and close the cover Electrical Connection Voltage Frequency 230 V 14N 50Hz Fuse Section 16A Supply cable 3x T 5mi You can connect your oven to the system means of a terminal board Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection If the appliance is installed with a junction box an omnipolar circuit breaker with a minimum contact o
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