Hotpoint KSOS 89 PX S Double Oven User Manual
Contents
1. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot Never use steam cleaners or pressure cleaners on the appliance WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 B Hotpoint Description of the appliance Overall view POSITION 1 POSITION 2 POSITION 3 POSITION 4 POSITION 5 GUIDES for the sliding racks DRIPPING PAN GRILL Control panel I VIE SH SOON OOARWDN Control panel SELECTOR knob DISPLAY THERMOSTAT knob TIME SETTING button TIMER knob FAST CLEAN button on KONA Display 7 Preheating indicator 8 TEMPERATURE and TIME digits 9 CLOCK Icon o 10 END OF COOKING Icon ailll BB BH fa 11 DURATION Icon 12 TIMER Icon so o S s 13 DOOR LOCK Indicator 14 STOP Icon 13 G20 GDG PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 NE Installation Please keep this instruction booklet in a safe place for future reference If the appliance is sold given away or moved please make sure the booklet is also passed on to the new owners so that they may benefit from the2. Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies 1 1 5 3 Pizza Mode Roast veal or beef 1 2 10 Chicken 1 20r3 10 0 7 4 0 6 4 cooking Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Barbecue Grilled vegetables Veal steak Sausages Hamburgers Mackerels Toasted sandwiches or toast Grilled chicken 1 5 10 200 me E Cuttlefish 1 5 10 200 30 35 cooking times are approximate and may vary according to personal taste When cooking using the grill or gratin the dripping pan must always be placed on the 1st oven rack from the bottom PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 EE Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms When moving or positioning the appliance always use the handles provided on the sides of the oven Donottouch the appliance while barefoot or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food i
3. This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint
4. PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 NE Programming the automatic cleaning end time 1 Press the button until the END icon and the two digits on the DISPLAY begin to flash 2 Turn the TIMER KNOB towards and to adjust the hour value 3 Press the ut button again until the other two digits on the DISPLAY begin to flash 4 Turn the TIMER KNOB towards and to adjust the minute value 5 Press the button again to confirm 6 When the set time has elapsed the text END appears on the display and a buzzer sounds For example it is 9 00 a m and the Economy ECO FAST CLEAN level has been selected with the default duration of 1 hour 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m Programming has been set when the s and EN buttons are illuminated The display shows the FAST CLEAN end time and duration alternately Once the automatic cleaning cycle is over You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door You will notice some white dust deposits on the bottom and the sides of your oven remove these deposits with a damp sponge once the oven has cooled down completely Alternatively you can make use of the already heated oven in which case it is not necessary to remove the deposits they are completely harmless and will no
5. also offers you a free 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 Republic of Ireland 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 Republic of Ireland 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 Republic of Ireland 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 B Hotpoint Lag PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 195102317 00 0412012 XEROX FABRIANO PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16
6. board APPLIANCE SPECIFICATIONS width 43 5 cm height 32 4 cm depth 41 5 cm 591 width 45 5 cm height 32 4 cm depth 41 5 cm 621 voltage 230 240 V 50 Hz see data plate maximum power absorbed 2800 3000 W Dimensions Volume Dimensions Volume Electrical connections Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Energy consumption for Natural convection heating mode Traditional mode Declared energy consumption for Forced convection Class heating mode Baking ENERGY LABEL This appliance conforms to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 03 05 89 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EC and subsequent amendments 1275 2008 standby off mode Only for models with drawn rails Only for models with wire rails 5 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 NE Start up and use When inserting the shelf make sure the backstop is atthe rear of the cavity see image The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for atleast half an hour Ensure that the room is well ventilated before switching the oven off and opening t
7. 0 C E Hotpoint irrespective of the position of the THERMOSTAT knob This mode is ideal for leavening dough made with yeast Rotisserie spit To operate the rotisserie function see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and t insert the spit in the hole provided on the back panel of the oven 3 Start the rotisserie function by selecting the or When is opened modes mode is on the rotisserie will stop if the door Programming cooking 1 A cooking mode must be selected before programming can take place Programming the cooking duration wo m 1 Press the N button several times until the X77 icon and the three digits on the DISPLAY begin to flash 2 Turn the TIMER KNOB towards and to adjust the duration 3 Press the Q button again to confirm 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode 1 A cooking duration must be set before the end cooking time can be scheduled 1 Follow steps 1 to 3 to set the duration as detailed above 2 Next press the O button until the a END icon and the two digits on the DISPLAY begin to flash 3 Turn th
8. SH89PX S KSOS 89 PX S eB English Operating Instructions OVEN Contents Operating Instructions 1 Warnings 2 Description of the appliance 3 Installation 4 Electrical Connection 5 Start up and use 6 Modes 7 Precautions and tips 10 Maintenance and care 10 Troubleshooting 12 Afetr Sales Service 13 Guarantee 14 B Hotpoint NE Warnings WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Before initiating the automatic cleaning cycle clean the oven door remove large or coarse food residues from the inside of the oven using a damp sponge Do not use detergents remove all accessories and the sliding rack kit where present do not place tea towels
9. advice contained within it Please read this instruction manual carefully it contains important information concerning the safe operation installation and maintenance of the appliance Positioning Do not let children play with the packaging material it should be disposed of in accordance with local separated waste collection standards see Precautions and tips The appliance must be installed by a qualified professional in accordance with the instructions provided Incorrect installation may damage property or cause harm to people or animals Built in appliances Use an appropriate cabinet to ensure that the appliance operates properly The panels adjacent to the oven must be made of heat resistant material Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C To install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions E A E It F yi MIN N D 595 mm oye pe The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation 4 Ventilation To ensure adequate ventilation the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with a
10. aximum of two racks may be used at the same time BARBECUE mode By turning the THERMOSTAT knob the different power levels which may be set will appear on the display these range between 50 and 100 The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed PIZZA modes This combination heats the oven rapidly by producing a considerable amount of heat particularly from the element at the bottom If you use more than one rack ata time switch the position of the dishes halfway through the cooking process BAKING mode This mode is ideal for baking temperature sensitive foods such as cakes which need to rise and for the preparation of bitesize pastries on 3 shelves simultaneously FAST COOKING mode Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack only PROVING mode The oven reaches and maintains a temperature of 4
11. e TIMER KNOB towards and to adjust the hour value 4 Press the N button again until the other two digits on the DISPLAY begin to flash 5 Turn the TIMER KNOB towards and to adjust the minute value 6 Press the Y button again to confirm 7 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds 1 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 EN Programming has been set when the do and T ND buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately To cancel programming turn the SELECTOR knob to the 0 position Practical cooking advice 1 Do not place racks in position 1 and 5 during fan assisted cooking This is because excessive direct heat can burn temperature sensitive foods Linthe BARBECUE and GRATIN cooking modes particularly when using the rotisserie spit place the dripping pan in position 1 to collect cooking residues fat and or grease MULTI COOKING Use positions 2 and 4 placing the food which requires more heat on 2 Place the dripping pan on the bottom and the rack on top BARBECUE Place the rack in position 3 or 4 Position the food in the centre of the rack We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not a
12. he oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Setting the clock The clock may be set when the oven is switched off or when it is switched on provided that a the end time of a cooking cycle has not been programmed previously 1 Press the e button several times until the icon and the first two digits on the display start to flash 2 Turn the TIMER KNOB towards and to adjust the hour value 3 Press the Q button again until the other two digits on the DISPLAY begin to flash 4 Turn the TIMER KNOB towards and to adjust the minute value 5 Press the O button again to confirm Setting the timer This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the Q button several times until the A icon and the three digits on the display begin to flash 2 Turn the TIMER KNOB towards sr and to adjust the minute value 3 Press the button again to confirm The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 The oven begins its preheating stage and the preheating indicator lights up The temperature may be cha
13. inal marked L and the Yellow Green wire to the terminal marked see diagram ls L i J S IN eS Z yq 3 Secure the cable by fastening the clamp screw 4 Close the cover of the terminal board Electrical Connection Voltage Frequency see data plate Fuse Section 16A Supply cable 3x1 5mm You can connect your oven to the system means of a terminal board Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection If the appliance is installed with a junction box an omnipolar circuit breaker with a minimum contact opening of 3mm should be installed between the appliance and the mains Power cable supply connection to the electrical mains We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations only use HAR H 05 RRF quality cables fitted with a plug conforming to the regulations in force The plug must be accessible at all times Hotpoint Unplug the appliance before all operations even when replacing the oven lamp Using the appliance without correct earthing is highly dangerous After connecting the appliance to the flexible cable tighten all the screws on the terminal
14. l as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket and the door cannot be locked shut PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 NE Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase 12 months Parts and Labour Guarantee
15. let children play with the appliance Theappliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance The appliance is not intended to be operated by means of an external timer or separate remote control system 10 Disposal When disposing of packaging material observe local legislation so that the packaging may be reused The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Respecting and conserving the environment You can help to reduce the peak load of the electricity supply network com
16. lways operate constantly PIZZA OVEN Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as it prevents the crust from forming by extending the total cooking time Ifthe pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 BM Hotpoint Cooking advice table cam Cooking pron Rack Position Pre heating Recommended Cooking modes in kg time temperature time minutes minutes enin rr process of dough made with Lenin yeast or baking powder brioches bread sugar pie croissants etc Duck Roast veal or beef Pork roast Biscuits short pastry Tarts Tarts Fruit cakes Plum cake Sponge cake f Stuffed pancakes on 2 racks E 2and4 Small cakes on 2 racks I 2 and 4 Cheese puffs on 2 racks i 2 and 4 Cream puffs on 3 racks 1 and 3 and 5 Biscuits on 3 racks A 1 and 3 and 5 i 1 and 3 and 5 Traditional Oven ww 9 wlw w w w CI Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Fast Golden Rolls cooking Chicken morsels Pre cooked food Golden chicken wings Fresh Food Biscuits short pastry Plum cake Cheese puffs Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel m Plum cake Cream puffs on 2 racks
17. n accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance e Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The ventilation and heat dispersal openings must never be obstructed Always grip the oven door handle in the centre the ends may be hot Always use oven gloves when placing cookware in the oven or when removing it Donotuse aluminium foil to line the bottom of the oven Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Donotperform any cleaning or maintenance work without having disconnected the appliance from the electricity mains f the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorised Service Centre see Assistance Do not rest objects on the open oven door Do not
18. n opening of at least 45 x 560 mm see diagrams Centring and fixing Position the 4 tabs on the side of the oven so that they are lined up with the 4 holes on the outer frame Adjust the tabs according to the thickness of the cabinet side panel as shown below 20 mm thick take off the removable part of the tab see diagram 18 mm thick use the first groove which has already been set in the factory see diagram 16 mm thick use the second groove see diagram Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes on the outer frame 1 All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Electrical Connection The electrical connection to the mains must be made on the appliance The povver voltage and frequency are as indicated on the rating plate THIS APPLIANCE MUST BE EARTHED Fitting the power supply cable 1 Open the terminal board by inserting a screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram 2 Install the power supply cable by loosening the cable clamp screw and the three wire contact screws LN Connect the vvires to the corresponding terminals the Blue vvire to the terminal marked N the Brown wire to the term
19. nged by turning the THERMOSTAT knob 3 When the preheating indicator lll switches off and a buzzer sounds the preheating process is complete you may now place the food in the oven 4 During cooking it is always possible to change the cooking mode by turning the SELECTOR knob change the temperature by turning the THERMOSTAT knob 6 set the cooking duration in addition to the cooking end time see Cooking modes stop cooking by turning the SELECTOR knob to the 0 position 5 The oven switches off automatically after two hours this default period of time is set for all cooking modes for safety reasons The cooking duration may be changed see Cooking modes 6 If a blackout occurs while the oven is already in operation an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level Programmed cooking modes which have not started will not be restored and must be reprogrammed There is no preheating stage for the FAST COOKING and BARBECUE modes Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door In the FAST COOKING mode the fan is activa
20. outer sides and close it approximately half way Pull the door towards you lifting it out of its slot see diagram To replace the door reverse this sequence Inspecting the seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest Service Centre see Assistance We recommend that the oven is not used until the seals have been replaced Replacing the light bulb To replace the oven light moie bulb MEME 1 Remove the glass cover of the lamp holder ECE Lamp 2 Remove the light bulb and replace it with a similar one halogen lamp voltage 230 V wattage 25 W cap G 9 3 Replace the glass cover see diagram Glass cover Do not touch the light bulb directly with your hands E Hotpoint Do not use the oven lamp as for ambient lighting Automatic cleaning with the FAST CLEAN function With the FAST CLEAN mode the internal temperature of the oven reaches 500 C The pyrolytic cycle is activated burning away food and grime residues Dirt is literally incinerated Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot Particles may ignite inside the oven due to the combustion process There is no cause for concern this process is both normal and hazard free Before initiating the FAST CLEAN mode clean the oven door remove large or coarse food residues from the inside of the o
21. panies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes and delayed automatic cleaning mode see Care and Maintenance in particular enable the user to organise their time efficiently Always keep the oven door closed when using the BARBECUE and GRATIN modes This will achieve improved results while saving energy approximately 10 Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance Slight differences in colour on the front of the oven are due to the different materials used i e glass plastic or metal Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light The enamel is branded at very high temperatures This process may cause colour variations This is normal and will not affect appliance operation in any way The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished This will not affect the ru
22. st protection The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 The inside of the oven should ideally be cleaned after each use while it is still lukevvarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products All accessories with the exception of the sliding racks can be washed like everyday crockery and are even dishwasher safe We recommend that detergents are not sprayed directly onto the control panel but that a sponge is used instead Never use steam cleaners or pressure cleaners on the appliance Cleaning the oven door Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do notuse rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Use a screvvdriver to lift up and turn the small levers F located on the two hinges see diagram 3 Grip the door on the two
23. t affect your food in any way Troubleshooting Problem Possible cause Solution The Clock button and The appliance has just been Set the clock the digits on the display flash connected to the electricity mains or there has been a blackou A programmed cooking mode There has been a blackout Reprogram the cooking mode does not start Only the high luminosity The appliance is in standby mode Press any button to exit Clock button is lit standby mode Fan assisted cooking has been Positions 1 and 5 the direct We recommend switching selected and the food looks burnt heat could cause dripping pan positions halfway temperature sensitive through cooking foods to burn PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 B Hotpoint Afetr Sales Service am No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Parts and Accessories We supply a full range of genuine replacement parts as wel
24. ted automatically after ten minutes In the BAKING mode the cooling fan is only activated when the oven is hot Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light When the oven is notin operation the lamp can be switched on at any time by opening the oven door Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode If no buttons are pressed for 30 minutes and the control panel door lock has not been activated the appliance automatically reverts to standby mode Standby mode is indicated by the high luminosity Clock button light As soon as interaction with the machine resumes the system s operating mode is restored PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Modes 1 All cooking modes have a default cooking temperature which may be adjusted manually between 40 C and 250 C as desired In the BARBECUE mode the default power level value is indicated as a percentage and may also be adjusted manually UJ TRADITIONAL OVEN mode When using this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat will be distributed unevenly MULTILEVEL mode Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A m
25. ven using a damp sponge Do not use detergents remove all accessories and the sliding rack kit where present Do not place tea towels or pot holders over the oven handle Turn the SELECTOR knob to the 0 position V If the oven is too hot the pyrolytic cycle may not start Wait for the oven to cool down The programme may only be started once the oven door has been closed BEN To activate the FAST CLEAN cycle press and hold the PI button for approximately 4 seconds The TIMER KNOB may be used to select the desired cleaning level there are three default time settings which cannot be modified 1 Economy ECO turn the knob towards Duration 1 hour 2 Normal NOR initial level Duration 1 hour and 30 minutes 3 Intensive INT turn the knob towards dt Duration 2 hours 4 Press the button to confirm An end time for the FAST CLEAN cycle as for a normal cooking cycle may be programmed see Programming the automatic cleaning end time Safety devices e The SO icon on the display when lit indicates that the oven door was automatically locked as soon as the temperature reached a high value The STOP icon indicates that the cleaning cycle may BEN be cancelled at any time by pressing the a a a button If a malfunction occurs the heating elements will be switched off Once the oven door has been locked you cannot change the duration and cycle end time settings 11 PLEASE
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