Hotpoint EW84 Oven User Manual
Contents
1. We recommend not to place large preserving pans or fish kettles across two heating areas Do not Always leave utensils partly covering the heated areas V Always ensure that they are placed centrally over the heated areas and have the same diameter as xX the heating area used ensure that the bottom of the pan is both clean and dry Dirt or moisture between the pan and the hob can cause pitting of the surface of the glass We do not recommend the use of utensils with a base diameter greater than 25cm lOins Pressure cookers or other large pans should be used on the front cooking areas Always Always Always ensure that saucepan handles are positioned safely take extra care when cooking foods with a high sugar content eg jam as spillage will cause damage to the surface of the glass clean spills immediately see Care and Cleaning 19 Care of the Ceramic Hob Safety requirements for deep fat frying 20 continued IMPORTANT As with any cooking appliance there could be some fire risk attached to the heating of oil particularly for deep fat frying cooking utensils containing oil must not be left unattended e g to answer the telephone on or in close proximity to the patterned cooking areas 1 2 3 NO Use a deep pan large enough to completely cover the appropriate heating area Never fill the pan more than one third full with fat or oil Never leave oil or fat unattended during t2. care as oven grill will be hot always wear oven gloves ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE EXCESS FAT BUILD UP IN THE BOTTOM OF THE PAN COULD CAUSE A FIRE HAZARD 21 Grilling GRILL CHART Pre heat the grill for 5 minutes on maximum control setting before grilling continued Food Toasting of Bread products Small cuts of meat sausages bacon etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole Fillets Fish in breadcrumbs Pre Cooked potato products Pizzas Browning of food Grill Setting Approximate Cooking time 4 for 4 mins reduce to lower 10 20 mins setting 4 for 6 8 mins reduce to lower 20 30 mins setting 4 10 20 mins Whole fish and fillets placed in the base of the grill pan 15 20 mins 15 20 mins 12 15 mins in the base of the grill pan 8 10 mins Dish placed directly on the shelf The settings in the above guide have been developed to cook food successfully without Fixing the Grill Pan handle excessive fat spitting and splashing The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the grill pan handle securely in position before use The handle fits onto the grill pan edge with the small recess Fig 1 Tilt the handle over the recess and slide it towards the centre Fig 2 Ensure the handle is fully located Insert washer and fixing screw and tighten Ful
3. cooker as it is heavy Take care to ensure that any floor covering is not damaged Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Remove all packing from the appliance before switching on for the first time Understand the controls prior to using the appliance Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use Turn controls off when not in use Stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans Always take care to avoid heat or steam burns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves are in the correct position before switching on the oven or grill ways keep the oven grill door closed when the appliance is not in use A Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic princ
4. the correct minutes are set Press the Time Mode button again TIME OF DAY IS NOW SET To alter the time of day after the first setting simply press the Time Mode button The Set Time symbol and the display will flash Repeat STEPS 3 and 4 13 Electronic Clock 8 Automatic Cooking Feature SETTING THE MINUTE MINDER I r DELETE TOP will ee Light Time Mode Light Time Mode 14 STEP 1 STEP e Press the Time Mode button until the bell symbol is flashing Turn the control knob to set the duration in minute increments until the required time is set After a few seconds the bell symbol will stop flashing and the time will count down THE MINUTE MINDER IS NOW SET At the end of the set time an audible tone will be heard and the bell symbol will go out After a few seconds the audible tone will stop and after a few seconds the display will revert back to the time of day The minute minder can be cancelled at any time by following STEPS 1 and 2 setting the time period to zero using the control knob The display will revert back to the time of day The display shows HOURS and MINUTES eg 1 hour 38 minutes Electronic Clock 8 Automatic Cooking Feature AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven that can be selected using the display a To set the main oven to switch ON immediately and OFF automatically after a ti
5. 0g 1Ib Chicken Turkey 15 20 minutes per 450g 1b Notes Internal Temperatures Poultry 90 C If the poultry is covered with foil the cooking time will need to be extended COOK CHART Roast Meat mode ka Preheat Temperature Shelf Position Cooking Time no 170 C 170 C 170 C 2or3 2or3 2or3 20 25 minutes per 450g 1Ib 20 minutes extra 25 minutes extra 25 minutes extra 25 minutes per 450g 1lb 25 minutes per 450g 1Ib nternal Temperatures Beef Lamb Pork rare medium well done COOK CHART Fish mode QJ FISH Preheat Temperature 60 C 70 C 75 C 80 C 80 C Shelf Position Cooking Time f the meat is covered with foil the cooking time will need to be extended Fish steaks open roasted Whole fish Foil baked Whole stuffed Fish foil baked yes yes 170 C 180 C 180 C 3 15 25 minutes 20 25 minutes per 4 25 30 minutes per 4 50g 1b 50g 1b Care and Cleaning WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Cleaning of the Always clean spills immediately If the hob is reused before cleaning Ceramic Hob spillage will be baked on and be very difficult to remove 30 Always switch the
6. 2 from bottom of oven Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only 25 Main Oven The Intelligent Cooking System Cooking temperature ranges 26 The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance flexibility and features over traditional cooking products The operation of the controls is covered on page 10 See cooking charts for temperatures and shelf positioning pages 27 to 29 The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes It is possible however to modify the suggested temperature within a range specific to each cooking mode User adjustable temperature ranges by cooking mode Mode Suggested Minimum Maximum Fan oven 200 C 80 C 230 C Traditional 190 C 80 C 230 C Roast meat 160 C 80 C 230 C Roast chicken 190 C 80 C 230 C Fish 180 C 80 C 230 C Main Oven The Intelligent Cooking System continued COOK CHART Fan oven mode MEAT Preheat Temperature Cooking Time Beef 160 180 C 20 25 minutes per 450g 1Ib 20 minutes extra Lamb 160 180 C 25 minutes per 450g 1lb 25 minutes extra Pork 160 1 25 minutes per 450g 1lb 25 minutes extra Chic
7. E Hotpoint OUR IDEAS YOUR HOME Instructions for Installation and Use 60cm slot in double oven Electric cooker EW84 To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Contents Introduction Installation Safety Information Features The Controls The Cooking Modes in your Cooker Electronic Clock 8 Automatic Cooking Feature Temperature Conversion Chart Use and Care of the Ceramic Hob Grilling Top Oven Conventional Cooking Top Oven Cooking Temperature Charts Main Oven The Intelligent Cooking System Main Oven Cooking Temperature Charts Care and Cleaning If something goes wrong If it still won t work Hotpoint Service Cover Key Contacts Retention of this Instruction Book 18 20 21 22 23 24 25 26 27 29 30 33 34 35 back page This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings e Introduction Your new appliance is guaranteed and will give lasting service This guarantee i
8. NG THIS APPLIANCE MUST BE EARTHED Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the outer rear panel The model number and serial number are located on the front of the cooker as shown on the Feature s page The cooker must be connected by a competent person such as one who is a NICEIC registered contractor to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm applicable to newer properties older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable The double pole control unit should be fitted adjacent to the cooker in accordance with IEE regulations The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency The power supply cable should conform to B S 6004 with a conductor size of 6mm minimum Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Levellin
9. O NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never operate the grill with the grill door closed as this will cause the appliance to over heat Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 2 3 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Features WARNING DO NOT touch the oven doors when the oven is in use as these areas can become hot 1800W Halogen Ceramic 1200W Ceramic 1200W Ceramic 1500W Dual Oval Ceramic X Hob Hot Timer indicators Control panel Se OOOOO Obs fOOOOOOwO Conventional Grill Oven Light Grill pan handle fixed detachable Top Oven Grill rod shelf Grill pan and food support Stay Clean liners Top Oven door Removable Inner door glas
10. ON Indicator i Time Mode Time and Preheat Control Time Temperature Knob bola Indicator Cooking Minute Minder The gril position The gril control will not operate unless the top oven control is in the O off control provides fully variable heat control for either the twin grill or single left hand side grill by selecting any number between 1 8 4 When turned clockwise the twin grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob When turned anti clockwise the single grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the con The off trol knob position is identified by an O This control switches on the top and bottom heating elements in the top oven The temperature in the oven can be set anywhere between 100 C and 220 C The top oven ON indicator TOP and the top oven preheat temperature indicator ll symbol will be on the display bottom left hand corner The top oven preheat temperature indicator Il symbol will switch OFF and an audible tone will sound when the top oven has reached the required temperature When in operation the oven light will be illuminated The off position is identified by an O If both the top oven and grill controls are turned on together the TOP and tl symbol will flash on the
11. Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance If at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair Our Guarantee is in addition to and does not affect your legal rights Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have mo BERE Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by d
12. ccessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 0818 313 413 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 07 2006 Part no 195057682 00
13. cle and a baking cycle If an initial proving cycle is needed this can be done using the RISE mode 8 Some recipe ideas are included in the recipe book supplied with the cooker Cake cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted it is suitable for baking sponge based cakes that take between 30 minutes and 1 hour to cook Some recipe ideas are included in the recipe book supplied with the cooker Electronic Clock amp Automatic Cooking Feature When you first switch on the appliance you will be prompted to set the Time of Day on the display You must ensure you have done this before attempting to use the automatic cooking feature AUTOMATIC COOKING The main oven can be controlled automatically HINTS ON AUTOMATIC Select food which will require the same cooking time and temperature COOKING To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as cool as possible If cooking food that requires frying before placing in the oven for automatic cooking keep the delay time to a minimum Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the f
14. cooker OFF at the cooker control panel To minimise cleaning Always take care and avoid spills Always use a Ceramic Hob Cleaner Conditioner whenever cleaning is done The Cleaner Conditioner forms a protective film on the hob and contains a mild detergent which makes cleaning easier Hotpoint has a Cleaner Conditioner which can be obtained either through a local Hotpoint Service Centre or retailer part no 6004 To clean off stubborn stains the following can be used when the surface has cooled T Cif non scratch cream cleaner 2 eavy soil can be removed from the surface by carefully using a glass scraper 3 ard water stains grease spots and any discolouration having a metallic sheen can be removed with Solvol Autosol Super or any non abrasive stainless steel cleaner After cleaning always use the Cleaner Conditioner and finish it off by polishing with a clean dry paper towel Never use abrasive or chemical oven cleaners as they can damage the surface of the hob The visual effect of any scratches which may occur in use can be minimised by the use of Cleaner Conditioner Such scratches cannot be removed but do not affect the function of the hob in any way Care and Cleaning continued WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Stay Clean Liners O
15. display The cooker will continue to operate in the function which was selected first The controls Main Oven Control The Main Oven Cooking Functions Adjusting the Main Oven Temperature 10 continued This control switches on the top and rear heating elements at various times in the main oven dependent on which mode has been set The temperature of the main oven can be set anywhere between 80 C and 230 C in cooking modes 1 5 The main oven preheat temperature indicator J symbol will be on the display middle left hand side The main oven preheat temperature indicator J symbol will switch OFF and an audible tone will sound when the main oven has reached the required temperature The main oven has eight cooking functions Use the main oven control to select the cooking mode you require The display will show the function you have selected across the top 1 7 with the eighth function being shown on the clock display as RISE When a program is set position 1 5 the display will automatically suggest a cooking temperature If you wish you can use the control knob to change the suggested temperature to one of your own choice within a range which is suitable for the particular cooking mode The Cooking Modes in your Cooker Your new cooker is equipped with a number of different cooking modes C 8 Conventional Heating Top Oven with upper and lower heat This system is particularly sui
16. e of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment obligation that when you dispose of the appliance it must be separately collected Ke crossed out wheeled bin symbol on the product reminds you of your Consumers should contact their local authority or retailer for information mmm CONCerning the correct disposal of their old appliance 34 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If t
17. echanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted 35 K Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 0818 313 413 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 0123 002 333 Genuine Parts and A
18. ected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool soap pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and remove the extrusion end caps This should be done by hand but if it proves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap 2 Carefully slide the inner glass towards you and withdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3i The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows L Open the door fully 2 Locate the inner door glass into its slots so that the printing is readable from the face nearest the oven in the closed position and the widest black band is towards the bottom of the door The inner door glass has a special reflective coating on o
19. g Four feet are fitted which can be adjusted up or down to set the height 800mm 930mm and level the cooker The feet can be simply screwed in or out to lower or raise the cooker After the correct height is achieved lock the feet into position by tightening the locking nut using an open ended spanner CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully NOTE Ensure oven shelves are level by using a spirit level on the rod shelves Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 600mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning It can be used with cabinets one side or both as well as in an angled corner setting It can also be used freestanding Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Note This appliance must NOT be fitted on a platform Moving the Cooker Before moving your cooker switch off at the cooker control unit ensure that it is cool Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Radio Interference This appliance conforms to EN 55014 regarding suppression of radio and television interference Note Take care in moving the
20. g meat roast potatoes Yorkshire pudding roasting meat etc 3 The quantity of the food being cooked at any one time 17 Using the Ceramic Hob WARNING DO NOT USE THE HOB IF IT IS CRACKED TO AVOID ELECTRIC SHOCK SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE see KEY CONTACTS back page Ratings of Cooking Zones Front Left Front Right Back Left Back Right Solarglo Solarglo dual circuit Solarglo Solarglo 1200W 1500W 1800W 1200W 145mm diameter 145mm x 250mm 180mm diameter 145mm diameter The Working of the Heating Zones Choice of saucepan s 18 Heating only occurs within the marked circular cooking zones The zones heat up and cool down quicker providing greater controllability for sensitive foods Each heating zone is equipped with a thermal limiter which is a safety cut out which prevents the ceramic glass from overheating After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass It is essential that the saucepan s you use on the ceramic hob are suitable ALWAYS USE Good quality pans with smooth flat heavy bases saucepan s manufactured from aluminium enamelled or machined or stainless steel Q Correct size saucepan s The base of the pan must cover the heating zone completel
21. ght Time Mode O 4 O C Turn the main oven control to O the OFF position to switch the oven off The display will revert back to the time of day To cancel the automatic mode at any time turn the main oven control to O the OFF position Note At any time up to the start of cooking the cooking end time cooking duration and the temperature will be shown in the display 16 Temperature Conversion Chart Mie e poesia pd Oven Oven Le 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 E 240 9 475 E 220 cs n The recommended temperatures given are for conventional and fan Condensation ovens When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20 C Also in the majority of cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe Condensation may become evident on the inner door and water may drip through the vent This is normal when heat and moisture are present and may be a result of any of the following 1 Kitchen temperature and ventilation 2 The moisture content of the food e
22. he heating or cooking period Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Never heat fat or fry with a lid on the pan Keep the outside of the pan clean and free from streaks of oil or fat Never allow excessive splashing of oil onto the hob In the unfortunate event of a chip pan fire 1 Switch Off the electricity supply NEVER attempt to move the pan burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Smother flames with a fire blanket or damp cloth NEVER use a fire extinguisher to put out a pan fire as the force of the extinguisher is likely to tip the pan over NEVER use water to extinguish oil or fat fires When smothering the flames DO ENSURE that you FACE and ARMS are WELL PROTECTED from the flames to save you from becoming hurt After the fire has been extinguished LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT If you fail to put the fire out call the fire brigade immediately Grilling CAUTION Accessible parts may become hot when the grill is in use children should be kept away To operate the grill proceed as follows N
23. he technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one f our engineers fter the first year we will charge for our ngineer s time and labour We do however perate a range of Service Plans see opposite hich for an annual payment enables you to cover ny repair costs which may be necessary our service repairs are guaranteed for twelve onths in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint
24. he thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 80 C Well Done 75 C Veal 75 C 24 Top Oven Temperature Charts Baking Food Pre Temperature heat Scones SC Time in mins Position in Oven Runner 2 bottom of Small Cakes Runner 2 bottom of Victoria Sandwich Sponge Sandwich fatless 180 190 20 25 Runner 2 bottom of Runner 2 from bottom of oven Swiss Roll 200 210 10 15 Runner 2 from bottom of oven Semi rich Fruit cakes 150 160 60 75 7inch Runner 1 from bottom of oven Rich Fruit cakes 140 150 Time Dependent on size Runner 1 from bottom of oven Shortcrust Pastry 190 200 Time Dependent on recipe Runner 1 or 2 from bottom of oven Puff Pastry 200 210 Time Dependent on recipe Runner 1 from bottom of oven Yorkshire Pudding 190 200 30 40 Runner 1 or 2 from bottom of oven Individual Yorkshire Puddings 200 210 20 30 Runner 2 from bottom of oven Milk Pudding 140 150 90 120 Runner 1 from ottom of oven b Baked Custard 150 160 40 50 Runner 1 from ottom of oven Bread 200 210 30 45 Runner 1 from ottom of oven Meringues 100 150 180 Runner
25. iples of food handling and hygiene to prevent the possibility f bacterial growth o Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer A ways take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot Always turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven 5 Safety Information Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance ever store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid D
26. irect debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of the above Service Schemes and other ffers you should complete and return immediately he Appliance Registration Form Questionnaire upplied with this appliance Full details and costs f our Service Schemes together with an application orm will be sent to you at the end of the first year f the guarantee oo cto o Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and m
27. ken Turkey up to 4kg 8lb 0 1 18 20 minutes per 450g 1b 20 minutes extra Turkey 4 5 5kg 8 12lb L 12 14 minutes per 450g 1lb 15 minutes extra nternal Temperatures Beef rare medium well done BAKING Preheat Temperature Cooking Time Scones yes 210 220 C 10 15 minutes Small cakes no 170 180 C 15 25 minutes Victoria sandwich no 160 170 C 20 30 minutes Fatless sponge sandwich 180 19 10 20 minutes Swiss roll 190 20 10 15 minutes Semi rich fruit cake 140 15 60 75 minutes Rich fruit cake 130 14 depending on size Shortcrust pastry 190 20 depending on recipe Puff pastry 190 20 depending on recipe Yorkshire pudding 180 19 30 45 minutes Yorkshire pudding Individual 190 20 20 25 minutes Bread 200 210 C 30 45 minutes Meringues 80 90 C 180 240 minutes Use up to 2 shelves when cooking ensure they are evenly spaced It is not necessary to preheat the oven for some items Main Oven The Intelligent Cooking System continued COOK CHART Traditional mode LJ MEAT Preheat Temperature Shelf Position Cooking Time Beef Beef foil covered Lamb Lamb foil covered Pork Pork foil covered Poultry Poultry foil covered yes yes yes yes yes yes yes yes 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 2 or3 2 or3 2
28. king period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set 15 Electronic Clock 8 Automatic Cooking Feature b To set the main oven to switch ON and OFF immediately This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time Follow STEPS 1 to 5 in the previous section a entitled To set the main oven to switch ON immediately and OFF automatically then continue as below STEP 6 Press the Time Mode button until the end time symbol is flashing The display will show a default cooking end time this will be the current time plus the cooking duration you set in STEP 5 The end time symbol will flash TOP all AX Go STEP 7 Turn the control knob to set the time you wish Light Time Mode the cooking to end O O After a few seconds the display the temperature EN H cooking duration and end time in turn THE COOKING DURATION AND END TIME IS NOW SET The display will show the temperature and cooking duration when the programme has started At the end of the cooking duration End and the cooking duration symbol will show in the display and an audible tone will E lll be heard for a few seconds TOP all AX 520 Li
29. ly to ensure handle is secured Fig 3 Always fit the screw prior to use ee Top Oven Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3Ib The operation of the controls is covered on page 9 See cooking charts for temperatures and shelf positioning pages 24 and 25 The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space The shelf should be positioned on the first or second runner from the bottom To use the oven Set the top oven control to the required temperature the top proceed as follows oven light will come on and wait for the thermostat light to go off indicating that the oven has reached the right temperature 25mm lin The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill element This should avoid burning and ensure even cooking Do not place food or dishes on the floor of the oven Z cmd 1 Sle pu A OER N Platewarming in Plates and dishes placed on shelf 1 of the top oven will be heated the top oven when the main oven is in use When the main oven is n
30. me of your choice b To set the main oven to switch ON and OFF automatically at the times of your choice a To set the main oven to switch ON immediately and OFF automatically This allows you to cook for a specified duration after which the oven will automatically switch off STEP1 Checkthat the correct time of day is set if not follow instructions for setting the time of day STEP 2 Place food to be cooked on shelf in the oven STEP 3 Switch the main oven control to the desired mode The display will automatically suggest a cooking temperature This can be changed by turning the control knob The oven will start STEP 4 Press the Time Mode button until the cooking duration symbol is flashing STEP 5 Turn the control knob to set the cooking duration you require After a few seconds the cooking duration symbol will stop flashing and the display will show the temperature that has been set This will change every few seconds when the display will show the cooking duration remaining THE COOKING DURATION IS NOW SET At the end of the set cooking duration End will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF position to switch the oven off The display will revert back to the time of day To cancel the automatic mode at any time turn the main oven control to O the OFF position Note During the coo
31. ne side in order to minimise surface temperatures and energy consumption during use it is important it is fitted correctly 3 Carefully slide the glass into its slots as far as it will go and replace the end caps 33 If something goes wrong don t panic Just quickly check these points before calling a Hotpoint engineer 1 Check that the mains supply is switched on 2 Check that the Timer is not flashing or the incorrect Time of Day is showing The power supply has been interrupted but has now come back on again Reset the Timer to the correct Time of Day as stated in the Timer instructions oven back to Manual operation 3 If using the Grill in the Top Oven make sure that the Top Oven control is set to O Off If it still won t work Ring Service see back cover 4r Disposal of your product Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under Hotpoint s Parts Guarantee If you do experience a problem with the appliance don t take risks call in Hotpoint s own Service Engineer see KEY CONTACTS back page Our spare parts are designed exclusively to fit only Hotpoint appliances Do not use them for any other purpose as you may create a safety hazard To minimise the risk of injury to children please dispos
32. ood We advise that dishes containing left over cooked poultry and meat eg shepherds pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a minimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly before serving Only reheat food once SETTING THE TIME OF DAY STEP 1 Check the electricity supply to the cooker is turned E on Il alll STEP 2 When switched on the display will show both 00 00 and the set time symbol flashing Wait until these stop flashing TOP ull AXO Light Time Mode STEP 3 Press the Time Mode button once so that the Set O O Time symbol and the display are flashing Turn the EN H control knob until the correct hour is set STEP 4 Press the Time Mode button once so that the Set Time symbol and the display are flashing Turn the control knob until
33. or3 2 or3 2 or3 2 or3 2 or3 2 or3 25 30 minutes per 450g 1Ib 25 minutes extra 35 45 minutes per 450g 1Ib 25 30 minutes per 450g 25 minutes extra 11b 35 45 minutes per 450g 1b 30 35 minutes per 450g 30 minutes extra 1Ib 40 minutes per 450g 1lb 20 25 minutes per 450g 1Ib 20 minutes extra 25 30 minutes per 450g 1Ib Notes Internal Temperatures BAKING Beef Lamb Pork Poultry Preheat rare medium well done Temperature Shelf Position Cooking Time Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread Meringues yes yes yes yes yes yes yes yes yes yes yes yes yes 220 C 180 190 C 170 180 C 190 200 C 200 210 C 150 160 C 130 140 C 190 200 C 190 200 C 190 200 C 200 210 C 200 210 C 80 90 C 10 15 minutes 15 25 minutes 20 30 minutes 15 20 minutes 10 15 minutes 60 75 minutes depending on size depending on recipe depending on recipe 35 45 minutes 20 30 minutes 30 45 minutes 180 240 minutes For best results use one shelf Preheat the oven before use Notes Main Oven The Intelligent Cooking System continued COOK CHART Roast Chicken mode MEAT Shelf Position Cooking Time 20 minutes per 45
34. ot in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes NEVER operate the grill control when using the top oven for cooking or warming plates and dishes WARNING DO NOT put delicate items china or items which could be affected by heat into the oven 23 Top Oven Temperature Charts Meat Position in Temperature Meat P Oven Time approx Beef Lamb 35 mins per 450g 1lb slow roasting 35 mins over Beef Lamb 35 40 mins per 450g Foil covered 11b Pork 40 mins per 450g 1Ib slow roasting 4 40 mins over Pork foil covered 40 mins per 450g 1lb Runner 1 Vea 40 45 mins per 450g from slow roasting 4b 40 mins over bottom J Vea 40 45 mins per 450g Foil covered 1b of oven Poultry Game 25 30 mins per 450g slow roasting 1lb 25 mins over Poultry Game 25 30 mins per 450g Foil covered 1b Casserole 2 2 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or t
35. otes RTI CE cS ZU Grilling must be done with the top oven door open Control knobs may become hot during grilling The operation of the controls is covered on page 9 Remember the grill will not operate until the top oven control is in the 0 off position Open the grill top oven door When toasting or grilling the rod shelf can be placed on either of the runners Preheat the grill on setting 4 for approximately 5 minutes using either the single left hand side or twin width setting depending on the amount of food to be cooked Fixing the grill pan handle Ensure that the handle is secure before use see figs 1 2 and 3 on next page The food to be cooked should be placed on the grill pan grill pan grid Place the grill pan on the shelf and push back until the pan is correctly positioned beneath the grill element When positioning the grill pan for grilling ensure that the grill pan handles do not become caught in the oven shelf Before use ensure the grill pan handle is positioned correctly Food which only requires browning should be placed directly on the shelf on either of the runners Leave the control at setting 4 for toast and for the sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 4 The thicker the food the lower the control should be set WARNING Take
36. s Main Oven door Oven light Oven fan Door Switch Stay Clean liners Main oven rod shelf Model number amp Serial number label Main oven seal split at these corners Removable Inner door glass NOTE To keep the controls cool when the appliance is used a flow of air may be blown from beneath the control panel If the appliance is still warm this cooling fan will run on when all controls have been turned off This is normal and is not a fault The fan will stop once the appliance has cooled NOTE Children should not be allowed to play with the appliance or tamper with the controls 7 The controls Switch on the electricity supply to the cooker at the Cooker Control Unit Top Main Oven Oven Control Control Hob Controls Hob Controls Right Front Control Main Oven Light Cooling Fan Grill Control Timer Dual Circuit Oval Hotplate control As each control knob is turned clockwise numbers from 1 6 on the control knob increase Setting 6 is the highest hottest and gives 10096 power Setting 1 is the lowest coolest and gives about 796 power Variable power is obtainable on each of the heating areas by selecting any number between 1 8 6 This is to control a dual circuit oval hotplate with two elements By turning the knob clockwise both parts of the hotplate are switched on numbers 1 4 on the control knob 4 is the highest setting With the knob turned anti clock
37. s only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC Installation WARNI
38. t looking like new Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth You can use mild non abrasive cleaners but always read the manufacturer s instructions first Always test their suitability on a small area of the cooker not noticeable in normal use NOTE DO NOT use scouring pads or abrasive cleaners as they may scratch the surface Wear protective gloves when cleaning any part of your cooker 31 Care and Cleaning continued Door and Control Regularly wipe with a clean damp cloth and polish with a clean dry Panel Glass cloth Door and Control Regularly wipe with a clean damp cloth and polish with a clean dry Panel Trims cloth Stainless Steel WARNING TO AVOID ELECTRIC SHOCK BEFORE REPLACING THE OVEN LIGHT SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT and allow to cool if the oven has been used Replacement of Unscrew the glass cover using a suitable cloth to protect the the Oven Light fingers and remove carefully Unscrew the existing light bulb and remove Screw the new bulb into position and replace the glass cover with metal washer until positioned securely 32 Care and Cleaning continued CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subj
39. t in turn to guarantee a homogeneous temperature for the cooking period A temperature is suggested on this mode but this can be altered using the control knob Roast Chicken Main Oven specially created for cooking excellent roast poultry This mode can be used to roast chickens duck turkey and other poultry to perfection Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven A temperature is suggested on this mode but this can be altered using the control knob 11 The Cooking Modes in your Cooker 12 continued Fish Main Oven this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out A temperature is suggested on this mode but this can be altered using the control knob Rising Main Oven this mode heats and holds the oven at 40 C It is ideal for proving bread and yeast based dough mixtures When this mode is selected a cooking duration of 14 minutes is automatically set this can be altered by pressing the time mode button until the cooking duration icon flashes Then use the control knob to adjust the cooking duration Bread cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted It is suitable for baking bread weighing up to 1 5kg either in a tin or on a baking tray This mode includes a proving cy
40. table for roasting and baking on one shelf only Variable Grilling Top Oven the oven can also be used for conventional grilling with a full or half width fully controllable grill Note The Top Oven door should be open when grilling Fan Oven Main Oven the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven This gives improved efficiency and in general enables the use of lower temperatures for cooking It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously Batch Baking Traditional Main Oven the upper and rear heating elements are switched on in this position The traditional oven brings an outstanding level of temperature distribution and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upper and lower part If cooking requires more heat from below or above use the lower or higher shelves respectively Roast Meat Main Oven specially created for cooking joints of meat This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle to seal the outside of the joint and retain the juices of the meat throughout cooking After this the temperature is reduced to the set temperature using each heating elemen
41. ven Fittings Oven Interiors Oven Door Cleaning Cooker Exterior Stay Clean liners are covered with a special enamel which absorbs cooking soils At higher temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically However if higher cooking temperatures are not used regularly then it may be necessary in order to prevent heavy soiling to run the oven at maximum temperature for at least two hours from time to time The Stay Clean liners can be washed in warm soapy water followed by rinsing in clear water Dry well with a soft cloth NOTE Do not use enzyme washing powder harsh abrasives or chemical oven cleaners of any kind The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher They should be cleaned after each use To clean the oven interiors remove all the oven fittings and where applicable the Stay Clean liners All types of oven cleaners can be used but do not allow abrasive cleaners or oven spray to come into contact with the Stay Clean liners Use a fine steel wool soap pad to remove stubborn stains The inner door glass panel can be removed for easy cleaning see page 33 The outside of the cooker should be cleaned regularly to keep i
42. wise only the inner part of the hotplate is switched on this is also indicated by numbers 1 4 on the control knob 4 is the highest setting Variable power for either the whole or the inner part of the hotplate is obtained by selecting any number between 1 8 4 The off position is identified by an 0 The hob hot warning lights will operate soon after each of the heating areas have been switched on Each warning light will remain illuminated until each heating area has cooled down The main oven light can be switched on when the oven is not in use by pressing the oven light button on the display The oven light will also operate whenever the main oven door is opened NOTE The oven light can be switched off when the door is opened by pressing the oven light button on the display or by closing the door The cooling fan operates with the ovens and grill The fan will operate at full speed for a few seconds and then reduce to a lower speed The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit The controls Grill control Main Oven Recommended Shelf Position and Preheat Temperature Indicatorul Grill Control Top Oven Top Oven Control Notes Top Oven OVEN control continued Main Oven Functions 1 7 2 TRADITIONAL 4 ROAST OVEN CHICKEN 6 BREAD Main Oven Select control I all TOP wll Ax Oe Top Oven Set
43. y saucepan s with lids which are well fitting to reduce cooking time and energy use NEVER USE Pans with thin distorted or uneven bases as these will extend cooking times waste electricity and cause damaging local hotspots on the glass surface Q Pans with ridged or recessed bases Pans with damaged or rough bases which could scratch the glass surface Glass or glass ceramic utensils Care of the Ceramic Hob Do Not Do In order to keep your ceramic hob in good condition follow these simple guidelines Do not Do not Do not Do not Do not Do not Do not Do not Do not Do not stare at halogen heating units cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob use the hob as a worktop surface as damage may occur to the smooth surface of the hob drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob allow a cooking utensil to come into contact with the hob surround 2 place anything between the base of the utensil and gt the ceramic hob e g do not use asbestos mats Y sass aluminium or wok stand leave any utensils food or combustible items on the hob when it is not in use place aluminium or plastic foil or plastic containers on the hob leave the hotplates or cooking areas switched On unless they are being used leave heating zones uncovered when they are switched On
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