Hotpoint EG94 Range User Manual
Contents
1. Runner 2 from bottom of oven Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only 23 Main Oven The Intelligent Cooking System Cooking temperature ranges Telescopic runners and Meat pan 24 The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance flexibility and features over traditional cooking products The operation of the controls is covered on page 9 See cooking charts for temperatures and shelf positioning pages 25 to 27 The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes It is possible however to modify the suggested temperature within a range specific to each cooking mode User adjustable temperature ranges by cooking mode Mode Suggested Minimum Maximum Fan oven 200 C 80 C 230 C Traditional 190 C 80 C 230 C Roast meat 160 C 80 C 230 C Roast chicken 190 C 80 C 230 C Fish 180 C 80 C 230 C The main oven on this cooker comes equipped with telescopic runners meat pan and a food support The meat pan is suitable for cooking joints of meat and poultry using the intelligent cooking system Fan Traditional Roast Meat and Roast Chicken Use the information give2. 2 Turn the control knob anti clockwise to reduce the heat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 3 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information 17 Hotplate SAFETY REQUIREMENTS FOR DEEP FAT FRYING L 2 Never fill chip pans more than one third full with oil or fat Never leave oil or fat unattended during the heating or cooling period Never heat fat or fry with a lid on the pan Always dry food thor
3. Main Oven this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out A temperature is suggested on this mode but this can be altered using the control knob Rising Main Oven this mode heats and holds the oven at 40 C It is ideal for proving bread and yeast based dough mixtures When this mode is selected a cooking duration of 14 minutes is automatically set this can be altered by pressing the time mode button until the cooking duration icon flashes Then use the control knob to adjust the cooking duration Bread cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted It is suitable for baking bread weighing up to 1 5kg either in a tin or on a baking tray This mode includes a proving cycle and a baking cycle If an initial proving cycle is needed this can be done using the RISE mode 8 Some recipe ideas are included in the recipe book supplied with the cooker Cake cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted it is suitable for baking sponge based cakes that take between 30 minutes and 1 hour to cook Some recipe ideas are included in the recipe book supplied with the cooker 11 Electronic Clock amp Automatic Cooking Feature When you first switch on the appliance you
4. 190 170 6 400 200 180 7 425 220 200 8 450 E 240 9 475 E 220 cs n The recommended temperatures given are for conventional and fan Condensation 16 ovens When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20 C Also in the majority of cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe Condensation may become evident on the inner door and water may drip through the vent This is normal when heat and moisture are present and may be a result of any of the following 1 Kitchen temperature and ventilation 2 The moisture content of the food eg meat roast potatoes Yorkshire pudding roasting meat etc 3 The quantity of the food being cooked at any one time Hotplate The EG94 hotplate has one very high speed wok burner one high speed burner and two simmering burners Burners will accommodate pans between 100mm 4 and 240mm 91 2 diameter All pans should be positioned centrally over the burners TO USE THE HOTPLATE 1 Pressthe ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas
5. HOTPLATE Front left 3 5 kW 255g h HOTPLATE Rear right 3 0 kW 220g h HOTPLATE Front right and Rear left GRILL 2 2 2 4 kW MAIN OVEN 1 8 2 0 kW TOP OVEN 1 7 1 9 kW 2 0 kW 145g h 34 Installation Instructions continued SPACE FOR FIXING The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves E E E E eo mn N 400 mm Min 600 mm Min COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height 35 Installation Instructions continued UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Aluminium burner bodies 4 Baki
6. Toasting of Bread 3 5 minutes Products Maximum Grill pan and grid Small cuts of meat Maximum for 4 10 15 minutes Sausages Bacon minutes then Grill pan and grid reduce to 3 Chops etc Maximum for Gammon Steaks 6 8 minutes eun rany Chicken pieces reduce to 3 21 2 Fish Whole Maximum 6 8 minutes NOTE Position 1 Fillets Maximum In base of grill pan is bottom runner Fish in 3 10 15 minutes from the base of breadcrumbs Grill pan and grid the oven Les pan and grid Pre cooked Potato 10 Products 2 minutes 10 15 minutes Pieza Grill pan and grid 5 7 minutes Browning of Food E Maximum Dish placed directly on shelf Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be either detachable from OR fixed to the pan For a fixed handle Remove the screw and washers from the grill pan bracket tilt the handle over the recess adjacent to the bracket A slide it towards the centre of the pan B and let the handle locate over the bracket C Replace the screw and washers and ensure they are fully tightened up For a detachable handle Remove the screw and washers from the grill pan and keep safe Please note If a fixed handle is required the grill pan cannot be kept in the Fan Oven with the door closed but may be stored in the top oven WARNING Ensure that when using the
7. a clean damp cloth and polish with a clean dry cloth To clean the solarplus grill use a clean damp cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth NOTE DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh WARNING TO AVOID ELECTRIC SHOCK BEFORE REPLACING THE OVEN LIGHT SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT and allow to cool if the oven has been used Replacement of the Oven Light Unscrew the glass cover using a suitable cloth to protect the fingers and remove carefully Unscrew the existing light bulb and remove Screw the new bulb into position and replace the glass cover with metal washer until positioned securely 29 Care and Cleaning continued CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool soap pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to s
8. disperse Always use dry good quality oven gloves when removing items from the ovens grill Always take care when removing items from the top oven grill when the main oven is on as the contents may be hot Always keep the oven grill door closed when the appliance is not in use Always place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners Always keep the cooker clean as a build up of grease or fat from cooking can cause a fire Always allow the cooker to cool before cleaning Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions A Always turn off the electricity supply before cleaning or replacing the oven lamp A ways refer servicing to CORGI registered appliance service engineers Safety Information Never Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use Never allow anyone to sit on or stand on any part of the cooker ever store items above the cooker that children may attempt to reach Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the applian
9. grill pan handle in the detachable manner it is centralised and secure 20 Top Oven Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3lb The operation of the controls is covered on page 8 See cooking charts for temperatures and shelf positioning pages 22 and 23 The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space e The shelf should be positioned on the first or second runner from the bottom To use the oven Set the top oven control to the required temperature the top proceed as follows oven light will come on and wait for the Preheat Temperature Indicator to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the 3 shelf with a gap of at least 25mm 1in between it and the grill 25mm 1 in element This should avoid burning and ensure even cooking TEN Donot place food or dishes on the floor of the oven dft rms NN Plate warming Plates and dishes placed on shelf 1 of the top oven will be heated in the top oven when the main oven is in use Wh
10. our service repairs are guaranteed for twelve onths in respect of our labour and any parts fitted e The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers e You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance e If at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair Our Guarantee is in addition to and does not affect your legal rights e Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy t
11. the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven and Main Oven are now operating Grill keeps turning When the Grill control is operated the Grill will cycle on on and off and off this is normal and not a fault If something goes wrong PROBLEM Timer is flashing dii nn EIE PUNTI continued The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day using the instructions given in the timer section of the book Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven does not cook evenly Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Oven light does not work The oven light is not covered by the guarantee The part is easily changed see section Replacement of Oven Light A new light bulb may be obtained from our Parts department see Key Contacts back page Draught from beneath control panel A gentle flow of air will be blown from beneath
12. the regulations in force and only used in a well ventilated space To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed This appliance conforms to the following EEC Directives Gas Appliances 90 396 EEC Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC Safety Information PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always understand the controls prior to using the appliance Always turn controls off when not in use Always stand back when opening an oven door to allow any build up of steam or heat to
13. will be prompted to set the Time of Day on the display You must ensure you have done this before attempting to use the automatic cooking feature AUTOMATIC COOKING The main oven can be controlled automatically HINTS ON AUTOMATIC Select food which will require the same cooking time and temperature COOKING To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as cool as possible If cooking food that requires frying before placing in the oven for automatic cooking keep the delay time to a minimum Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food We advise that dishes containing left over cooked poultry and meat eg shepherds pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a minimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled t
14. with a steady flame Check for a steady flame at the low setting Instruct the user on the operation of the cooker 38 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS e Inthe Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free e Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one f our engineers fter the first year we will charge for our ngineer s time and labour We do however perate a range of Service Plans see opposite hich for an annual payment enables you to cover ny repair costs which may be necessary
15. 160 C 130 140 C 190 200 C 190 200 C 190 200 C 200 210 C 200 210 C 80 90 C 10 15 minutes 15 25 minutes 20 30 minutes 15 20 minutes 10 15 minutes 60 75 minutes depending on size depending on recipe depending on recipe 35 45 minutes 20 30 minutes 30 45 minutes 180 240 minutes For best results use one shelf Preheat the oven before use Notes Main Oven The Intelligent Cooking System continued COOK CHART Roast Chicken mode MEAT Shelf Position Cooking Time 20 minutes per 450g 1Ib Chicken Turkey 15 20 minutes per 450g 1b Notes Internal Temperatures Poultry 90 C If the poultry is covered with foil the cooking time will need to be extended COOK CHART Roast Meat mode ka Preheat Temperature Shelf Position Cooking Time no 170 C 170 C 170 C 2or3 2or3 2or3 20 25 minutes per 450g 1Ib 20 minutes extra 25 minutes extra 25 minutes extra 25 minutes per 450g 1lb 25 minutes per 450g 1Ib nternal Temperatures Beef Lamb Pork rare medium well done COOK CHART Fish mode QJ FISH Preheat Temperature 60 C 70 C 75 C 80 C 80 C Shelf Position Cooking Time f the meat is covered with foil the cooking time will need to be extended Fish steaks open roasted Whole fish Foil baked Whole stuffed fish foil baked yes ye
16. E Hotpoint OUR IDEAS YOUR HOME Instructions for Installation and Use 60cm slot in double oven Dual Fuel cooker EG94 To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Contents Introduction Safety Information Features The Controls The Cooking Modes in your Cooker Electronic Clock 8 Automatic Cooking Feature Temperature Conversion Chart Hotplate Solarplus Grill Top Oven Conventional Cooking Top Oven Cooking Temperature Charts Main Oven The Intelligent Cooking System Main Oven Cooking Temperature Charts Care and Cleaning If something goes wrong If it still won t work Installation Hotpoint Service Cover Key Contacts Retention of this Instruction Book Page 4 5 7 9 10 11 12 15 16 17 18 19 20 2l 22 23 24 25 27 28 30 31 32 33 38 39 back page This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings e Introduction The cooker must be installed in accordance with
17. N immediately and OFF automatically then continue as below STEP 6 Press the Time Mode button until the end time symbol is flashing The display will show a default cooking end time this will be the current time plus the cooking duration you set in STEP 5 The end time symbol will flash CLEA AE TG STEP7 Turnthe control knob to set the time you wish Light Time Mode the cooking to end O i O After a few seconds the display the temperature EN H cooking duration and end time in turn THE COOKING DURATION AND END TIME IS NOW SET The display will show the temperature and cooking duration when the programme has started At the end of the cooking duration End and the cooking duration symbol will show in the display and an audible tone will E lll be heard for a few seconds TOP all AX ao Light Time Mode O 4 O C Turn the main oven control to O the OFF position to switch the oven off The display will revert back to the time of day To cancel the automatic mode at any time turn the main oven control to O the OFF position Note At any time up to the start of cooking the cooking end time cooking duration and the temperature will be shown in the display 15 Temperature Conversion Chart Mie e poesia pd Oven Oven Le 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375
18. adaptor backplate should be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do not exceed a temperature rise of 70 C 37 Electrical Connection continued Warning THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm which should be fitted adjacent to but not above the cooker in accordance with IEE regulations The power supply cable should conform to BS6004 with a conductor size of 4mme The control unit should be easily accessible in the event of an emergency This appliance conforms to EN55014 regarding suppression of radio and television interference Access to the cooker terminals is by un clipping the cover The mains cable must pass through the cable clamp and the screws must be fully tightened Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the cover is fully closed and secure afterwards Take care not to trap the mains cable when pushing the cooker into its final position Operational Checks After installation check for gas soundness The supply pressure can be checked at one of the hotplate burner injectors Check that the hotplate burners ignite correctly and burn
19. at you have the opportunity to benefit from any of the above Service Schemes and other ffers you should complete and return immediately he Appliance Registration Form Questionnaire upplied with this appliance Full details and costs f our Service Schemes together with an application orm will be sent to you at the end of the first year f the guarantee oo cto o Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted 39 K Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances a
20. ately collected ce crossed out wheeled bin symbol on the product reminds you of your Consumers should contact their local authority or retailer for information mmm CONCerning the correct disposal of their old appliance 32 Installation Instructions Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBERS EG94 Category llzus GB These models are set to burn NATURAL GAS G20 at 20 mbar but can be converted for use on BUTANE G30 at 28 30mbar or PROPANE G31 at 37mbar with the use of the LPG conversion kit that can be obtained free of charge if you contact our Genuine Parts and Accessories department see Key Contacts back page GAS SAFETY INSTALLATION 8 USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe stan
21. ce Never place flammable or plastic items on or near the hotplates Never fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use proprietary spillage collectors on the hotplate Never use the appliance as a room heater Never dry clothes or place any items over or near to the hotplate or oven grill doors Never install the appliance next to curtains or other soft furnishings Never wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using more than one hotplate burner open a window if a mechanical ventilation device is not operating Features WARNING DO NOT touch the oven doors when the oven is in use as these areas can become hot Gas Burner Gas Burner Gas Wok Burner Gas Burner Timer Control panel Ignition button Solarplus Grill Oven Light Top Oven wire work shelf support Top Oven Grill rod shelf Grill pan and food support Stay Clean liners Removable Inner door glass Main Oven door Oven light Meat pan Telescopic meat and Food pan r
22. dards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal space below ground level e g in a basement PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements 33 Installation Instructions continued TECHNICAL DATA Gas connection Rp 2 BSP female Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection 4mm twin and earth 230 240V a c 50Hz G30 at 28 30mbar HEAT HEAT
23. e level simultaneously Batch Baking Traditional Main Oven the upper and rear heating elements are switched on in this position The traditional oven brings an outstanding level of temperature distribution and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upper and lower part If cooking requires more heat from below or above use the lower or higher shelves respectively Roast Meat Main Oven specially created for cooking joints of meat This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle to seal the outside of the joint and retain the juices of the meat throughout cooking After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period A temperature is suggested on this mode but this can be altered using the control knob Roast Chicken Main Oven specially created for cooking excellent roast poultry This mode can be used to roast chickens duck turkey and other poultry to perfection Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven A temperature is suggested on this mode but this can be altered using the control knob The Cooking Modes in your Cooker continued Fish
24. en light button on the display The oven light will also operate whenever the main oven door is opened NOTE The oven light can be switched off when the door is opened by pressing the oven light button on the display or by closing the door The cooling fan operates with the ovens and grill The fan will operate at full speed for a few seconds and then reduce to a lower speed The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit The controls continued Main Oven Functions 1 7 2 TRADITIONAL 4 ROAST OVEN CHICKEN 6 BREAD 3 ROAST MEAT LFAN Grill Top Oven OVEN control control Main Oven Select TUARES control IE a 8888 TOP will AXO Main Oven Top Oven Set Recommended ON Indicator MAS Pen Aimee MONE Time Shelf Position and g and Preheat Control Jime Preheat Temperature Knob Temperature Indicator Cooking Indicator ull Duration Minute Minder Grill Control The grill control will not operate unless the top oven control is in Top Oven the O off position The grill control provides fully variable heat control for either the twin grill or single left hand side grill by selecting any number between 18 4 When turned clockwise the twin grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob When turned anti clockwise the si
25. en the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes NEVER operate the grill control when using the top oven for cooking or warming plates and dishes WARNING DO NOT put delicate items china or items which could be affected by heat into the oven 21 Top Oven Temperature Charts Meat Position in Temperature Meat P Oven Time approx Beef Lamb 35 mins per 450g 1lb slow roasting 35 mins over Beef Lamb 35 40 mins per 450g foil covered Ib Pork 40 mins per 450g 1Ib slow roasting 4 40 mins over Pork foil covered 40 mins per 450g 1Ib Runner 1 Vea 40 45 mins per 450g from slow roasting 4b 40 mins over bottom J Vea 40 45 mins per 450g Foil covered 1b of oven Poultry Game 25 30 mins per 450g slow roasting 1lb 25 mins over Poultry Game 25 30 mins per 450g Foil covered 1b Casserole 2 2 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest pa
26. ere applicable the Stay Clean liners All types of oven cleaners can be used but do not allow abrasive cleaners or oven spray to come into contact with the Stay Clean liners Use a fine steel wool soap pad to remove stubborn stains The inner door glass panel can be removed for easy cleaning see page 30 The outside of the cooker should be cleaned regularly to keep it looking like new Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth You can use mild non abrasive cleaners but always read the manufacturer s instructions first Always test their suitability on a small area of the cooker not noticeable in normal use NOTE DO NOT use scouring pads or abrasive cleaners as they may scratch the surface Wear protective gloves when cleaning any part of your cooker Care and Cleaning Hotplate Burner Caps and Pan Supports Hotplate Burner Bodies Door and Control Panel Glass Door and Control Panel Trims Stainless Steel Solarplus Grill continued Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads NB Check that the cleaning agent is approved by the Vitreous Enamel Association Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Regularly wipe with a clean damp cloth and polish with a clean dry cloth Regularly wipe with
27. n in the Cook Charts for the shelf positioning of the pan and runners To reposition the telescopic runners unclip the runners from position move them to the position you require and re clip them to secure Main Oven The Intelligent Cooking System continued COOK CHART Fan oven mode MEAT Preheat Temperature Cooking Time Beef 160 180 C 20 25 minutes per 450g 1Ib 20 minutes extra Lamb 160 180 C 25 minutes per 450g 1lb 25 minutes extra Pork 160 1 25 minutes per 450g 1lb 25 minutes extra Chicken Turkey up to 4kg 8lb 0 1 18 20 minutes per 450g 1b 20 minutes extra Turkey 4 5 5kg 8 12lb L 12 14 minutes per 450g 1lb 15 minutes extra nternal Temperatures Beef rare medium well done BAKING Preheat Temperature Cooking Time Scones yes 210 220 C 10 15 minutes Small cakes no 170 180 C 15 25 minutes Victoria sandwich no 160 170 C 20 30 minutes Fatless sponge sandwich 180 19 10 20 minutes Swiss roll 190 20 10 15 minutes Semi rich fruit cake 140 15 60 75 minutes Rich fruit cake 130 14 depending on size Shortcrust pastry 190 20 depending on recipe Puff pastry 190 20 depending on recipe Yorkshire pudding 180 19 30 45 minutes Yorkshire pudding Individual 190 20 20 25 minutes Bread 200 210 C 30 45 minutes Meringues 80 90 C 180 240 minutes Use up to 2 shelves when cooking ensure they are evenly spaced It is not necessar
28. nd services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 0818 313 413 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 0123 002 333 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 0818 313 413 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 08 2006 Part no 195058098 00
29. ng dish Pan supports Main oven shelves 2 Enamelled burner caps 5 Top oven grill shelf 1 Literature LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker CONVERSION FOR USE ON BUTANE G30 OR PROPANE G31 Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows 1 Remove the loose hotplate burner parts 2 Using a 7mm socket replace the hotplate injectors as appropriate see table on previous page 3 Re position the loose burner parts 4 Carefully pull off the hotplate control knobs 5 Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise The hotplate tap bypass screws are located down the centre of the spindle Re assemble the control panel parts Secure the self adhesive LPG conversion label over the gas details on the data badge Mo 36 Installation Instructions continued STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain CONNECTING TO GAS SUPPLY 670 300 Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An
30. ngle grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob The off position is identified by an O Top Oven Control This control switches on the top and bottom heating elements in the top oven The temperature in the oven can be set anywhere between 100 C and 220 C The top oven ON indicator TOP and the top oven preheat temperature indicator ill symbol will be on the display bottom left hand corner The top oven preheat temperature indicator ll symbol will switch OFF and an audible tone will sound when the top oven has reached the required temperature When in operation the oven light will be illuminated The off position is identified by an O Notes If both the top oven and grill controls are turned on together the TOP and aul symbol will flash on the display The cooker will continue to operate in the function which was selected first The controls continued Main Oven Control The Main Oven Cooking Functions Adjusting the Main Oven Temperature This control switches on the top and rear heating elements at various times in the main oven dependent on which mode has been set The temperature of the main oven can be set anywhere between 80 C and 230 C in cooking modes 1 5 The main oven preheat temperature indicator ull symbol will be on the display middle left hand side The main oven preheat temperature indica
31. o deal with any problems which you may have e 3 0zom o Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure th
32. oo full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly before serving Only reheat food once SETTING THE TIME OF DAY STEP 1 Check the electricity supply to the cooker is turned Eu on Il alll STEP 2 When switched on the display will show both 00 00 and the set time symbol flashing Wait until these stop flashing TOP ull AXO Light Time Mode STEP 3 Press the Time Mode button once so that the Set O n T O Time symbol and the display are flashing Turn the EN f 4 control knob until the correct hour is set STEP 4 Press the Time Mode button once so that the Set Time symbol and the display are flashing Turn the control knob until the correct minutes are set Press the Time Mode button again TIME OF DAY IS NOW SET To alter the time of day after the first setting simply press the Time Mode button The Set Time symbol and the display will flash Repeat STEPS 3 and 4 12 Electronic Clock 8 Automatic Cooking Feature SETTING THE MINUTE MINDER I r DELETE TOP wll ene Light Time Mode Light Time Mode o O STEP 1 STEP 2 Press the Time Mode button until the bell symbol is flashing Turn the control knob to set the duration in minute increments
33. oughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 e 18 Do not move the pan Turn off the hotplate burners Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan Leave the pan for at least 60 minutes before moving it Solarplus Grill CAUTION Accessible parts may become hot when the grill is in use children should be kept away Notes Your cooker is not fitted with a conventional type of grill The solarplus grill is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before food is placed beneath them but for normal grilling the solarplus grill can be used from cold without any pre heat However when toasting optimum performance is achieved by pre heating the grill For about 1 minute You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock During u
34. rt of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 80 C Well Done 75 C Veal 75 C ee Top Oven Temperature Charts Baking Food Pre Temperature heat Scones SC Time in mins Position in Oven Runner 2 bottom of Small Cakes Runner 2 bottom of Victoria Sandwich Sponge Sandwich fatless 180 190 20 25 Runner 2 bottom of Runner 2 from bottom of oven Swiss Roll 200 210 10 15 Runner 2 from bottom of oven Semi rich Fruit cakes 150 160 60 75 7inch Runner 1 from bottom of oven Rich Fruit cakes 140 150 Time Dependent on size Runner 1 from bottom of oven Shortcrust Pastry 190 200 Time Dependent on recipe Runner 1 or 2 from bottom of oven Puff Pastry 200 210 Time Dependent on recipe Runner 1 from bottom of oven Yorkshire Pudding 190 200 30 40 Runner 1 or 2 from bottom of oven Individual Yorkshire Puddings 200 210 20 30 Runner 2 from bottom of oven Milk Pudding 140 150 90 120 Runner 1 from ottom of oven b Baked Custard 150 160 40 50 Runner 1 from ottom of oven Bread 200 210 30 45 Runner 1 from ottom of oven Meringues 100 150 180
35. s 170 C 180 C 180 C 3 15 25 minutes 20 25 minutes per 4 25 30 minutes per 4 50g 1b 50g 1b Care and Cleaning WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Stay Clean Liners Oven Fittings Oven Interiors Oven Door Cleaning Cooker Exterior 28 Stay Clean liners are covered with a special enamel which absorbs cooking soils At higher temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically However if higher cooking temperatures are not used regularly then it may be necessary in order to prevent heavy soiling to run the oven at maximum temperature for at least two hours from time to time The Stay Clean liners can be washed in warm soapy water followed by rinsing in clear water Dry well with a soft cloth NOTE Do not use enzyme washing powder harsh abrasives or chemical oven cleaners of any kind The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher They should be cleaned after each use To clean the oven interiors remove all the oven fittings and wh
36. se the mesh may become soiled Do not attempt to clean it while the grill is still on Turn the cooker off at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the grill pan grid when the grill pan runners are on the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the left side on Turning the control knob clockwise will switch both sides on Turning it anti clockwise will only switch the left side on The numbers which are displayed indicate the heat setting Number 4 is the hottest and number 1 the coolest GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN GRILL DOOR CLOSED This will cause overheating To operate the grill proceed as follows The grill will not operate unless the top oven control is in the Off position O 1 Open the grill top oven door fully Position the rod shelf as recommended in the chart next page for the food being cooked 3 Place the grill pan on the rod shelf ensuring it is positioned centrally under the element 4 Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan 19 Solarplus Grill continued Guide to grilling successfully Shelf Position from base of oven Setting Approx Cooking Time Comments
37. th your cooker PROBLEM If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Burner will not light Check that the electricity supply is turned on If the electricity supply has failed the hotplate burners can be lit by a match Hotplate burner If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel Burner ports Ignitor On the hotplate make sure that all the burner parts are correctly seated Slight odour or small This is normal and should cease after a short period amount of smoke when grill oven used first time Nothing works If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut ii The main circuit breaker for the property Top oven grill and main Operating the cooker under the following conditions may oven do not work cause a safety device to operate a Grilling with the door closed Always grill with
38. the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Steam Condensation in the oven after use Disposal of your product Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment obligation that when you dispose of the appliance it must be separ
39. tor ill symbol will switch OFF and an audible tone will sound when the main oven has reached the required temperature The main oven has eight cooking functions Use the main oven control to select the cooking mode you require The display will show the function you have selected across the top 1 1 with the eighth function being shown on the clock display as RISE When a program is set position 1 5 the display will automatically suggest a cooking temperature If you wish you can use the control knob to change the suggested temperature to one of your own choice within a range which is suitable for the particular cooking mode The Cooking Modes in your Cooker Your new cooker is equipped with a number of different cooking modes 10 C 8 Conventional Heating Top Oven with upper and lower heat This system is particularly suitable for roasting and baking on one shelf only Variable Grilling Top Oven the oven can also be used for conventional grilling with a full or half width fully controllable grill Note The Top Oven door should be open when grilling Fan Oven Main Oven the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven This gives improved efficiency and in general enables the use of lower temperatures for cooking It also means that there is less need to be particular about shelf positions and that you can bake at more than on
40. unners support Door Switch Oven Main Oven wire fan work shelf support Stay Clean liners Main oven rod shelf Model number amp Serial number label Main oven seal split at these corners Removable Inner door glass NOTE To keep the controls cool when the appliance is used a flow of air may be blown from beneath the control panel If the appliance is still warm this cooling fan will run on when all controls have been turned off This is normal and is not a fault The fan will stop once the appliance has cooled NOTE Children should not be allowed to play with the appliance or tamper with the controls 6 The controls Switch on the electricity supply to the cooker at the Cooker Control Unit Ignition Top Main Button Oven Oven Control Control Gas Hob Controls Main Oven Light Cooling Fan qo VY Gas Hob Controls Control Grill Timer Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas Turn the control knob anti clockwise to reduce the heat input Only turn the control between the large flame symbol and the small flame symbol when adjusting the setting To turn off turn the control knob fully clockwise to the symbol O its off position The main oven light can be switched on when the oven is not in use by pressing the ov
41. until the required time is set After a few seconds the bell symbol will stop flashing and the time will count down THE MINUTE MINDER IS NOW SET At the end of the set time an audible tone will be heard and the bell symbol will go out After a few seconds the audible tone will stop and after a few seconds the display will revert back to the time of day The minute minder can be cancelled at any time by following STEPS 1 and 2 setting the time period to zero using the control knob The display will revert back to the time of day The display shows HOURS and MINUTES eg 1 hour 38 minutes 13 Electronic Clock 8 Automatic Cooking Feature AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven that can be selected using the display a To set the main oven to switch ON immediately and OFF automatically after a time of your choice b To set the main oven to switch ON and OFF automatically at the times of your choice a To set the main oven to switch ON immediately and OFF automatically This allows you to cook for a specified duration after which the oven will automatically switch off STEP1 Checkthat the correct time of day is set if not follow instructions for setting the time of day STEP 2 Place food to be cooked on shelf in the oven STEP 3 Switch the main oven control to the desired mode The display will automatically suggest a cooking temperature This can be changed by t
42. upport the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and remove the extrusion end caps This should be done by hand but if it proves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap 2 Carefully slide the inner glass towards you and withdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3i The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows L Open the door fully 2 Locate the inner door glass into its slots so that the printing is readable from the face nearest the oven in the closed position and the widest black band is towards the bottom of the door The inner door glass has a special reflective coating on one side in order to minimise surface temperatures and energy consumption during use it is important it is fitted correctly 3 Carefully slide the glass into its slots as far as it will go and replace the end caps 30 If something goes wrong Before contacting your Service Centre or Installer check the problem guide below there may be nothing wrong wi
43. urning the control knob The oven will start STEP 4 Press the Time Mode button until the cooking duration symbol is flashing STEP 5 Turn the control knob to set the cooking duration you require After a few seconds the cooking duration symbol will stop flashing and the display will show the temperature that has been set This will change every few seconds when the display will show the cooking duration remaining THE COOKING DURATION IS NOW SET At the end of the set cooking duration End will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF position to switch the oven off The display will revert back to the time of day To cancel the automatic mode at any time turn the main oven control to O the OFF position Note During the cooking period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set 14 Electronic Clock 8 Automatic Cooking Feature b To set the main oven to switch ON and OFF automatically This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time Follow STEPS 1 to 5 in the previous section a entitled To set the main oven to switch O
44. y to preheat the oven for some items Main Oven The Intelligent Cooking System continued COOK CHART Traditional mode LJ MEAT Preheat Temperature Shelf Position Cooking Time Beef Beef foil covered Lamb Lamb foil covered Pork Pork foil covered Poultry Poultry foil covered yes yes yes yes yes yes yes yes 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 2 or3 e or3 2 or3 2e or3 2 or3 e or3 2 or3 e or3 25 30 minutes per 450g 1Ib 25 minutes extra 35 45 minutes per 450g 1Ib 25 30 minutes per 450g 25 minutes extra 11b 35 45 minutes per 450g 1Ib 30 35 minutes per 450g 30 minutes extra 1Ib 40 minutes per 450g 1lb 20 25 minutes per 450g 1Ib 20 minutes extra 25 30 minutes per 450g 1Ib Notes Internal Temperatures BAKING Beef Lamb Pork Poultry Preheat rare medium well done Temperature Shelf Position Cooking Time Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread Meringues yes yes yes yes yes yes yes yes yes yes yes yes yes 220 C 180 190 C 170 180 C 190 200 C 200 210 C 150
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