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Hotpoint DCL 08 CB Double Oven User Manual

1. PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 31 Care and Cleaning GB DROP DOWN DOORS Remove the door inner glass as follows Gently ease glass upwards and remove from door NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 Open the door fully 2 Locate the inner door glass into its slots The inner door glass has a special reflective coating on one side in order to minimise surface temperatures and energy consumption during use it is important it is fitted correctly 3 Carefully slide the glass into its slots as far as it will go and replace the top filler cap PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 32 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles pla
2. Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat GRILL CONTROL The grill control is designed to provide variable heat control of either both grill elements on together or the single left hand grill element only To set the grill power turn the grill control to any setting MIN 1 MAX 4 clockwise for FULL grill and anti clockwise for HALF grill COOLING FAN A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 Multifunction Selector Switch The Multifunction selector switch is used when operating the main oven With the exception of the O position the main oven light will remain on when this selector switch is used Off O With the selector in this position the main oven will not heat up The timer will still operate Fan Oven The oven fan and a rear element are controlled when this function is selected
3. 1 Follow steps 1 to 3 to set the duration as detailed above 2 Next press the button until the 8 icon and the four digits on the DISPLAY begin to flash 3 use the and buttons to adjust the cooking end time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 4 Wait for 10 seconds or press the button again to finalise the setting 5 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop the buzzer and turn all control knobs to 0 position Programming has been set when the amp and gt END buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately e For example It is 9 00 a m and a duration of 1 hour has been programmed 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m Cancelling a programme To cancel a programme e press the C7 button until the icon corresponding to the setting you wish to cancel and the digits on the display are flashing Press the button until the digits 00 00 appear on the display e Press and hold the and buttons this will cancel all the settings selected previously including timer settings PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
4. 27 Using the Main Oven for Other Functions SLOW COOK SETTING This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed ADVANTAGES OF SLOW COOKING ARE The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours OPERATION 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select Slow Cooking Temperature S by turning the Main Oven Temperature Control C and Multifun ction Control D clockwise to Fan Oven mode STORAGE amp RE HEATING OF FOOD 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrige rator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2
5. C PLEAS 6 E PHONE US TOR Conventional Oven EGIST ER YOUR APPLIANCE AND ACTIVAT E YOUR PARTS GUARANT E ON 08448 24 24 24 The Controls Top Grill Oven Pilot Pilot Light Light Qe Zz Grill Top Oven Timer Control Temperature Control IMPORTANT Before using your oven in the ordinary way ALWAYS make sure that the timer has been set to MANUAL operation Unless this is done the main oven cannot heat up Before seeking assistance make sure this is done refer to oven timer operation MULTIFUNCTION SELECTOR Rotate the control knob in either direction to the required function Many of the functions will also require the main oven thermostat to be set before the oven will heat up MAIN OVEN TEMPERATURE CONTROL This is used in addition to the multifunction selector This is used for the functions fan oven fan grill half grill and full grill and conventional oven Turn the control clockwise to set the oven thermostat to the required temperature If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven temperature B Hotpoint Main Oven Pilot Light Main Oven Multifunction Temperature Selector Control TOP OVEN TEMPERATURE CONTROL
6. Shelf Position Bor MAX for 4 6 mins then reduce to 10 20 mins setting 170 Toasting of bread products Small cuts of meat sausages bacon etc Chips gammon steaks etc Fish Whole Fillets Fingers Pizza s Browning of food 5 MAX for 4 6 mins then reduce to 20 30 mi setting 170 170 MAX 170 10 15 mins EASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 29 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like everyday crockery even in your dishwasher 1 STAYCLEAN OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL a How Stayclean works The surfaces of the Stayclean oven liners Main Oven rear panel are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temp
7. while the holes for the right frame are at the bottom 4 Finally fit the frames on the spacers A Do not place the sliding racks in position 5 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 38 amp Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our ope rating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting fr
8. 300 C SES and refit lens 5 HOW TO CLEAN THE LAMP LENS B Hotpoint AIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens Catalitic Cleaning In some models the most exposed internal vertical sides of the oven are coated with porous enamel which is called catalytic enamel When heated this enamel destroys fat particles given off by the food This oxidation of the fat particles occurs when the temperature of the sides exceeds 170 C The porous quality of the catalytic enamel increases the surface area where the exchange vital to the oxidation of the fats takes place If there is still grime on the catalytic surfaces after the cooking programme has ended leave the empty oven on with the door shut turning the temperature adjustment knob to its maximum setting Leave the oven like this for a period of time between 60 and 90 minutes according to how much dirt was left inside The cleaning process for more stubborn food residues may be quickened by using hot water and a soft brush
9. 40 mins over 190 200 40 mins per 450g 11b Yes 170 180 35 mins per 450g 11b 35 mins over foil covered 170 180 40 45 mins per 450g 11b 40 mins over Runner 2 or 3 from slow roasting bottom of oven Vea foil covered 190 200 40 45 mins per 450g 11b Poultry Game 4 slow roasting 70 180 25 30 mins per 450g 11b 25 mins over fel Lally 490 200 25 30 mins per 450g 11b 150 2 2 hrs Cooking If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil It is not necessary to pre heat the fan oven before roasting Note Where times are stated they are approximate only Temp aa Time approx 160 180 20 25 mins per 450g 11b 20 mins extra Lamb 160 180 20 30 mins per 450g 11b 25 mins extra Pork 160 180 25 30 mins per 450g 11b 25 mins extra 160 170 25 30 mins per 450g 11b 25 mins extra N 0 Beef Veal Chicken Turkey up to 4kg 8lb 160 1 18 20 mins per 450g 11b 20 mins extra 12 14 mins per 450g 1b at plus 12 mins extra to toby 5 5kg pais For every 450g 11b over 5 5kg 12Ib allow 10 mins per 450g 11b and roast at 150 C Casserole Cooking 140 150 1 2hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil 0 O 0 0 0 0 O The most accurate method of testing the readiness of joints of meat
10. 49 Airways Industrial Estate Dublin 17 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 40
11. 8 years of I VERY HOT SURFACES age shall be kept away unless FOOD OR GREASE ON THESE continuously supervised SMOKE AND POSSIBLY EVEN BURN This appliance can be used by YOU MUST KEEP THE OVEN children aged from 8 years and St ee above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without Supervision e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Never use steam cleaners or pressure cleaners on the appliance e WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock e When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity ATTENTION WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL UTENSIL OR ANY OTHER FORM OF COVERING FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 Introduction To the Installer
12. 9 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke Grill Pan Food Support and Anti Splash Tray GRILL PAN ANTI SPASH TRAY FOOD SUPPORT Note To stop fat splashing onto the grill mesh it is important to use the ant splash tray as shown in the grilling chart Always clean the grill pan anti splash tray and food support after each use Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at MAX for toast and for fast cooking of foods For thicker foo
13. A icon and the three digits on the display begin to flash 2 Use the and buttons to set the desired time if you press ane hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated B Hotpoint e Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the O button several times until the icon and the three digits on the DISPLAY begin to flash 2 Use the and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop the buzzer and turn all control knobs to O position e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled
14. All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their ap pearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 80z We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat ther mometer before serving 6 Always thaw frozen foods completely before coo king We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 1f using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be neces sary to check during cooking to avoid overcook
15. B Hotpoint 562mm Viewed down through cabinet Cabinet No 6x25mm screw 4 supplied Fig 3 Oven Door 882mm 870mm if cooker trim is to overla 4 top a Connector lemm of shelf Box 27 Cable if fob fitted L 7 4mm Cable to Hob if 4mm if fitted Cable Fig 4 To Oven excluding pipe work and other projections PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 35 If something goes wrong THERE MAY BE NOTHING WRONG ce Before calling a Service Engineer please check through the following lists Slight odour or small amount of smoke when grill oven used for first time Nothing works Timer Display shows HAL with Auto Flashing Main oven and Top ovens do not work but the grill works Top oven and grill do not work but Main oven works Grill keeps turning on and off Timer buzzer audible tone operates continually Oven temperatures too high or low Oven does not cook evenly PLEASE PHONE US TO R 36 This is normal and should cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property The power supply to your oven has possi
16. Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease afte
17. COOKING icon GDA N jt nic C CLOCK icon DURATION q2 D e A scion icon eich ina INCREASE TIME button button SET TIME button The Top Oven and Main Oven can be controlled by the automatic timer When the timer control has been set for one oven it is possible to use the other oven only during the same automatic cooking programme NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food Setting the clock The clock may be set when the oven is switched off or when it is switched on provided that a the end time of a cooking cycle has not been programmed previously After the appliance has been connected to the mains or after a blackout the icon and the four numerical digits on the DISPLAY will begin to flash 1 Press the button several times until the icon and the four digits on the display begin to flash 2 Use the and buttons to adjust the time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 3 Wait for 10 seconds or press the button again to finalise the setting Setting the minute minder This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the button several times until the
18. No Bread 200 210 30 35 Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 Oven Temperature Charts Meat PF Top Oven Cooking pee vee moo 35 mins per 450g 11b 35 mins over peses e wom sesomnsperssoociey Cawl ves me 40 mins per 450g 11b 40 mins over Foen Yee wow sominenerasoginey Ceao Yee wm 40 45 mins per 450g 11b 40 mins over alae buy Picoa Yes toeo soasiinenerasoa ey rain ves vono 25 30 mins per 450g 11b 25 mins over eee SS 25 30 mins per 450g 1Ib Cooking If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Pre heat Temperature C Time approx 160 180 20 25 mins per 450g 11b 20 mins extra 160 180 20 30 mins per 450g 11b 25 mins extra 160 180 25 30 mins per 450g 11b 25 mins extra 160 170 25 30 mins per 450g 11b 25 mins extra Runner 1 from bottom of oven 160 180 18 20 mins per 450g 11b 20 mins extra 13 15 mins per 450g 11b at 150 160 C allow 12 mins per 450g 1Ib at 150 C 140 150 1 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Co
19. The installer will fit the correct type and length of cable Important It is essential that the lower cupboard is constructed B Hotpoint in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 T General he appliance is designed for mounting at a safe level into an oven housing which must be secured to the b 2 a D acking wall Ventilation The oven housing unit cabinet dimensions must comply with fig 4 An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 Itis necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabine try This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 Ifan oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a
20. Use the main oven thermostat control to set the required temperature Conventional Oven Z Top and base elements are controlled when this function is selected Use the main oven thermostat to set the required temperature Half Grill 7 With this function selected only the inner part of the grill will be on Use the oven thermostat control to set the required temperature Oven door must be open for grilling Full Grill Both the inner and the outer grill elements will be on on this position Use the oven thermostat control to set the required temperature Oven door must be open for grilling Fan Grill The oven fan and fan grill element are controlled when this function is selected Use the oven thermostat control to set the required temperature Oven door must be closed for fan grilling Fan Only The oven fan will operate when this function is selected The oven thermostat control must be set in the off position Light Only This function switches on the oven light only Do not use the oven lamp as for ambient lighting After selecting any of the oven programs the parameter setting of the product is activated It optimizes the performance of cooking but could result in a delayed ignition of fan and heating elements PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 The electronic programmer DISPLAY f _ cLocK
21. Volume DXB83k 35 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class i heating m Conventional Main Oven eating mode Convent Usable Volume 70 Litres Usable Volume DXB83k 65 Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class SK heating mode Fan Oven Voltage and Frequency 230 240V 50Hz PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always e Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time e Always make sure you understand the controls prior to using the appliance e Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking e Always make sure all controls are turned off when you have finished cooking and when not in use e Always stand back when opening an oven door to allow any build up of steam or heat to disperse e Always use dry good quality oven gloves when remo
22. food grid when the shelf is in the highest position IMPORTANT Grilling should never be undertaken with the grill top oven door closed APPROXIMATE COOKING TIME PAN TO BE SETTING USED Grill pan and food support Gammon steaks meat Sausage Small cuts of Bacon Chops etc Whole Fillets Fingers Pre cooked potato products Pizzas Browning of food PLEAS 12 eg Cauliflower Cheese E PHONE US TOR ef o None None None None Setting MAX Setting MAX 4 for 4 minutes then reduce to lower setting Setting MAX 4 for 6 8 minutes then reduce to lower setting Setting MAX 4 2 2 3 3 Setting between MEDIUM 2 and MAX 4 position Setting between MEDIUM 2 and MAX 4 position Setting MAX 4 EGIST ER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANT 10 15 minutes 25 30 minutes 6 8 minutes 10 15 minutes 10 15 minutes 10 12 minutes 10 12 minutes 5 10 minutes Grill pan antisplash tray and food support Grill pan antisplash tray and food support Grill pan and food support Grill pan and food support Grill pan and food support Dish placed directly on the shelf E ON 08448 24 24 24 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined
23. lb 450g Ib 450q Ib 170 160 160 170 150 170 140 150 140 150 140 2 5 han 180 180 180 170 190 160 170 170 150 170 180 170 180 170 180 30 30 35 35 40 30 30 30 35 40 45 30 50 40 50 40 50 25mins per 450g b 25mins per 450g Ib 25mins per 450g b EGIST ER YOUR APPLIANCE AND ACTIVAT ALA Www OO OOGO Dependente on size Dependente on size 105 120 130 150 180 230 220 240 Dependent on size 78 88 90 110 120 140 150 170 60 70 80 90 100 110 140 150 115 130 150 165 165 175 0 E YOUR PARTS GUARANT Season Grill on shelf position 3 Turn over after 15 mins Grill on shelf position 3 Turn after 15 mins Score fat with sharp knife and rub on salt Pork should always be thoroughly cooked So overcook rather than undercook Grill on shelf position 1 Season Grill on shelf position 3 Turn over after 15 mins Score fat Season with pepper and rosemary If you prefer the lamb pink choose the shorter time Grill on shelf position 1 Season If joint preferred rare grill for the shorter time If preferred well done grill for the longer time Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin Grill on shelf position 1 Shelf 1 Dry thoroughly and lightly salt Grill on shelf position 1 Can be stuffed Grill on shelf position 1 Season and brush over with melted butter to g
24. or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANT 24 E ON 08448 24 24 24 Main Oven Temperature Chart eee Foa pronen Temperature Tmeinmins ShellPostion Y Y y es es es Yes Yes Yes es Pre heat Z lt Z s s 180 1 15 20 approx 190 2 12 15 approx 140 15 9 O lt 0 O 0 0 0 zZ 4 Ye hrs approx Z 0 0 Z O lt Note If soft tub margarine is used for cake making we would recommend using the all in one method and to reduce the temperature by 10 C Temperatures recommended in this chart refer to cakes made with block margarine or butter only lt z z O Pre heat Yes No No Yes Yes no No Yes Yes No No Yes No Z O Note Where times are stated they are approximate only PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 25 Main Oven Circulaire Roasting CIRCULAIRE ROASTING Circulaire roasting food is placed on the roasting rac
25. per hour g Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an elec tric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation lt Frozen Meat and Poultry Joints of meat and whole birds should be defrosted B Hotpoint slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 lb or at room temperature allowing 2 3 hours per 450g 1 Ib Frozen meat or poultry must be completely defrosted before placing in the oven It is essential to wash thoroughly and cook meat and poultry immediately after defrosting WARNING The oven is provided with a stop sys tem to extract the racks and prevent them from coming out of the oven 1 As shown in the drawing to extract them comple tely simply lift the racks holding them on the front part and pull 2 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 Main Oven Temperature Chart Conventional Oven It is not necessary to pre heat the fan oven before roasting Note Where times are stated they are approximate only Pre heat Temperature C Time approx Position in Oven Beef Lamb slow roasting 11b Beef Lamb P foil covered Yes 90 200 35 45 mins per 450g 11b slow roasting Y 170 180 40 mins per 450g 11b
26. with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED CORRECT WAY UP 2 DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot B Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 Operation when using the Top Oven as a Convection TIMER 90 OO TOP OVEN TEMPERATURE CONTROL Step 1 Check that the timer is in manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 C MAX using control B see Top Oven Temperature Charts The pilot light will immediately come on
27. 08448 24 24 24 39 H O t O nN t 12 2013 195105800 02 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit
28. If something goes wrong B Hotpoint Grilling is uneven Oven lamp does not work Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use Ensure that Grill pan has been positioned as stated in the Grilling section of this book The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Genuine Parts amp Accessories Hotline see back page Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a problem contact Service see back page PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 37 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be con
29. Instructions for Oo Installation and Use ote oven Contents age ce Warnings 2 Introduction 3 English 2 Safety Information 4 The main parts of your Double Oven 5 Temperature Conversion Chart 6 Controls 7 Multifunction Selection Switch 8 The electronic programmer 9 Grill Pan and Handle 10 Operation when using the Top Oven for Grilling 11 DCL 08 CB Using the Top Oven for Solarplus Grilling 12 DXB 83 K Using me Top OveR as a Convection Oven 13 l Operation when using the Top Oven as a Convection Oven 14 Oven Temperature Charts 15 16 Main Oven Fan Grilling 17 Main Oven Fan Grilling Roasting Chart 18 Using the Main Oven for Other Functions 21 Main Oven Conventional Oven 20 Main Oven Fan Oven 21 Main Oven Fan Oven Cookery Notes 23 Main Oven Temperature Chart 24 25 Main Oven Circulaire Roasting 26 Main Oven Circulaire Roasting Chart 27 Using the Main Oven for Other Functions 28 Main Oven Grilling 29 Care and Cleaning 30 Installation 33 Tall Cabinet Ventilation 34 If something goes wrong 36 Disposal of the appliance 39 Guarantee Information 40 Service Information 40 amp Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Warnings GB e WARNING The appliance and its accessible parts become hot during use e Care should be taken to avoid NOTICE touching heating elements e Children less than
30. al characteristic of an oven with a good door seal Oven Positions Since the distribution of heat in the fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced To ensure even circulation do not use meat pans larger than 390x300mm 15ins x 12ins and baking trays no larger than 330 x 255mm 13ins x 10ins these should be positioned centrally on the oven shelf Do not fit shelves upside down Never use more than 3 shelves in the oven as air circulation will be restricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary clea ning rod shelves which are not in use should be removed from the oven PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22 Main Oven Fan Oven Cookery Notes Temperature and Time The oven is provided with two shelves A third is available as an optional extra contact Genuine Parts and Accessories Hotline see back page for further information If three shelves are used to cook large quantities of food for home freezing or parties it may be necessary o increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allow an equal gap on all sides of the oven To prepare meat and poultry for Roasting in yo
31. and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF O position PLATE WARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Oven Temperature Charts Baking Hotpoint a So Small Cakes Runner 2 from bottom Runner 2 from bottom unner 2 from bottom 10 60 50 f fe f of oven Victoria Sandwich oven o Sponge Sandwich fatless f of oven Swiss Roll 200 2 10 15 Runner 2 from bottom of oven Semi rich Fruit cakes 150 1 60 75 7 inch Runner 2 from bottom of oven Rich Fruit Cakes Runner 1 or 2 from bottom of oven Shortcrust Pastry Time o on Runner 1 from bottom of oven Runner 1 or 2 from bottom of oven a No
32. at in oven as recommended in the roasting chart 5 Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat e g stuffed rolled joints and legs of pork and lamb Results will be as if you had cooked the food on a rotisserie If you use frozen meat or poultry it must be completely defrosted before it is cooked 6 When cooking a joint always grill it with the fat side uppermost in order to crisp it For bigger joints or where there is little bone grill at the lower tempe rature given in the table and cook for a longer time per kg 7 When cooking any type of poultry start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking pe riod If cooking stuffed poultry allow slightly longer cooking time PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 17 Main Oven Fan Grilling Roasting Chart GB Shelf positions are counted from the base upwards ie lowest shelf position is 1 Time Plus Extra Total Cooking Time a PORK Pork Chop thick Gammon Steaks Pork any type of joint LAMB Lamb chop thick Lamb any type of joint BEEF Beef joints which have an outside layer of fat eg Rib Rolled Sirloin CHICKEN Chicken joints TURKEY GAME Grouse Partridge Pheasant Beefburgers Sausages Bacon Mixed Grill PLEASE PHONE US TO R 18 over less t 1kg each 450g
33. bly been interrupted but has now come back on again Reset the timer to the correct day and Manual operation using the instructions given in the timer section of the book Your timer may be set for an Auto Cooking programme Check the timer to see whether Auto is lit or flashing If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault To cancel the audible tone press the minute minder button Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them EGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
34. ced in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product
35. cordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 4 The main parts of your Double Oven M ROEpOINL WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Top Oven Main Oven Temperature Control Temperature Control Top Timer Main Grill Oven Given Multifunction Pilot Pilot Selector Light Light Model amp Serial number Grill Control High Speed Grill Element Stay Clean Top Oven Light Liner CE O not all models Grill Pan Food support and Rod Shelf Anti Splash Tray Inner Top Oven Door Door Glass Oven Fan Grill Element Light aaa eae Oven I ASN Fan Stay Clean Liner 1 Oven Shelves D a oor Main Oven Door NEVER line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees F and
36. ds requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at MAX The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return the grill control to the OFF 0 position PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10 Operation when using the Top Oven for Grilling ss Top Grill Oven Pilot Pilot Light Light Grill Top Oven Timer Control Temperature Control Step 1 Ensure oven timer is set to manual Place the shelf in the correct position see Gril ling Guide Place the food grill pan on the shelf positioned centrally under the grill element Leave the top oven door fully open Step 2 Turn knob A clockwise for FULL grill or anti clockwise for HALF grill to select the grill setting MIN 1 MAX 4 NOTE MIN 1 Low MAX 4 High Grill Controls Example 4 MAX or High Grill Setting depending on model NOTE Do not grill with the grill top oven door closed Step 3 After use turn the grill control A to the off position 0 The Grill Pilot Light is lit when grill is used Ensure knob B is in 0 position The grill and the top oven cannot work simultaneously DO NOT allow young children near to
37. erature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours Fan Oven mode only It should not normally be necessary to clean the otayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN GRILL 5 PAN OVEN BASE amp SHELVES REAR Q MEAT MAIN PAN OVEN lt j a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners o
38. ing PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 28 Main Oven Grilling B Hotpoint DO NOT allow young children near the appliance when EA the grill is in use as the surfaces can get extremely hot 2 Turn the multifunction selector switch to HALF grill or FULL grill and then turn the Main Oven tempe GRILLING SHOULD NEVER BE UNDERTAKEN WITH rature control to the required setting to pre heat for THE DOOR CLOSED approximately 5 minutes Do Not line the grill pan with aluminium foil 3 Position the grill pan centrally under the grill element Ensure thatthe grill pan is cleaned after every use and push back as far as the location stops on the Excess fat build up in the bottom of the pan could rod shelf cause a fire hazard 4 Leave the Main Oven temperature control at setting Preheat the grill on the required setting for 5 minutes MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the Main Oven Grilling Procedure temperature control to a lower setting after initial sealing 1 Open the main oven door fully and position the rod on both sides at MAX The thicker the food the lower shelf as recommended in the grilling chart see the Main Oven temperature control should be set below for the food being cooked If excessive smoke is emitted reduce the setting PL 5 After use always return both controls to their OFF O position
39. ive nicely browned skin Grill on shelf position 1 hung meat will require cooking time grill on tion 1 Shelf 3 Shelf 3 Prick sausages before cooking Shelf 3 Roll up bacon before cooking 4 pieces of steak sausages chops bacon tomatoes amp mushrooms Cook sausages chops bacon for 10 mins add steak cook for further 20 mins E ON 08448 24 24 24 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT amp POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per b or at room temperature allowing 2 3 hours per b Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a nonheating fan only setting may be selected for the main oven only OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door Turn the Multifunction Control D clockwise to the FAN ONLY setting NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that
40. k this allows the oven fan to circulate the hot air around the food making it suitable for thin foods such as chops steaks sausages as well as meat joints and poultry as it will cook both sides at the same time it is possible to cook on any shelf position as the temperature in the oven is evenly distributed Also the oven heats up more quickly and generally will cook food at a lower temperature than a conventional oven so pre heating is not necessary for most foods For a guide on cooking times and cooking temperatures see Circulaire Roasting Chart next page If required circulaire roasting can be timed using the Oven Timer Follow the timer instructions before selecting Fan Oven function and the required temperature Note It is also possible to cook food on the roasting rack on one shelf while cooking different types of food at the same temperature on other shelf positions three shelves maximum Operating Instructions STEP 1 Ensure the Oven Timer is set to manual Ensure that the oven shelf is in the posi tion you require Place the food centrally on the roasting rack Position the roasting rack on top of the grill meat pan Place the grill meat pan centrally on the oven shelf Ensure the oven door is fully closed Turn the control knob D clockwise to the fan oven function Turn the control knob C clockwise and select the required cooking temperature The pilot light e will imme diately c
41. material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet Final Installation Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabi net rests firmly on the floor without rocking Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability The oven unit should now be lifted this is a two person lift into the cabinet and pushed fully home Finally the oven is secured to the cabinet by means of the four Phillips C SK Head screws two through each side trim Remove all packaging material from the grill and oven interior List of loose items 4 x Phillips C SK Head No 6 x 25mm screws PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 33 Tall Cabinet Ventilation PLEAS 34 Fig 1 a Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area lt _ Ventilation Slot required here if the cabinet does fit to the ceiling 50 mm 51mm x 457mm min gt Air Gap area 50 mm Air Gap lt Ventilation Slot required here 51mm x 457mm min area E PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
42. n this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade c Solarplus Grill To clean the Solarplus Grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh Available only in certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 30 Care and Cleaning 3 OVEN DOORS CONTROL PANEL a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP OP OVEN LAMP MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W
43. nected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances WEEE The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Assembling the sliding rack kit To assemble the sliding racks Left Right guide _ guide rail rail g TA Or aon A O Oy 1 Remove the two frames lifting them away from the spacers A see figure 2 Choose which shelf to use with the sliding rack Paying attention to the direction in which the sliding rack is to be extracted position joint B and then joint C on the frame 3 Secure the two frames with the guide rails using the holes provided on the oven walls see diagram The holes for the left frame are situated at the top
44. om transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON
45. ome on and will remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature After use turn controls C and D to the Off O position STEP 2 STEP 3 Note At the end of a cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 26 Main Oven Circulaire Roasting Chart B Hotpoint Type of Meat amp Poultry Temperature C Time approximate BEEF Beef any type of joint 160 180 20 25 minutes per 450g 11b 20 minutes extra PORK Pork any type of joint 160 180 25 minutes per 450g 11b 25 minutes extra Pork Chops 170 30 45 minutes LAMB Lamb any type of joint 160 180 25 minutes per 450g 11b PLACE FOOD ON 25 minutes extra ROASTING RACK THEN POSITION ABOVE THE Lamb Chops 170 20 30 minutes MEAT PAN 7 CHICKEN TURKEY up to 4kg 8lb 160 180 18 20 minutes per 450g 11b 20 minutes extra GAMMON STEAKS 30 45 minutes Note The above chart is only a guideline The times and temperatures may be increased or decreased depending on personnal taste PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
46. r a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance B Hotpoint a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed CE This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subse quent modifications 2004 108 EC of 15 12 04 Electromagnetic Compati bility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent mo difications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC Technical Characteristics Top Oven Usable Volume 39 Litres Usable
47. r use always return all controls to the off position and close the oven door B Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 Main Oven Fan Oven Cookery Notes Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating the oven is often unnecessary However foods such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Because the fan oven cooks so efficiently we recommend that when cooking any recipes not designed for a fan oven you reduce the temperature by about 25 C and the time by about 10 minutes in the hour If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load Unless otherwise indicated in the charts food is placed in a cold oven i e without preheating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly norm
48. set to Manual 2 Position rod shelf as recommended in the chart for food being cooked 3 Position food centrally under grill element 4 Turn the selector switch to the conventional oven position 5 Turn the oven thermostat control to the required temperature setting see oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 6 After use always return both controls to the off position and close the oven door PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20 Main Oven Fan Oven Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the rear of the oven A fan at the rear of the oven operates to circulate heated air within the oven Operating Procedure 1 Ensure Oven Timer is set to Manual 2 Turnthe selector switch to the fan oven position Turn the oven thermostat control to the requi red temperature setting See oven temperature charts 3 The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 4 Afte
49. ter to extinguish oil or fat fires Never e Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use e Never allow anyone to sit or stand on any part of the appliance e Never store items above the appliance that children may attempt to reach e Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance e Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings e Never allow children to play with the appliance controls e Never use steam cleaners This appliance is not intended for use by persons including children with reduced physical sensory or mental cpabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The appliance must be used by adults only for the preparation of food in ac
50. the appliance when the grill is in use as the surfaces get extremely hot PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 Using the Top Oven for Solarplus Grilling Your cooker is not fitted with a conventional grill Hotpoint have developed a Solarplus high speed grill which is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before food can be placed beneath them but for normal grilling the Solarplus grill can be used directly from cold without any pre heat However when toasting optimum performance is achieved by pre heating the grill for about 1 minute NOTE You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts Guide to Solarplus Grilling Toasting of Bread Products PREHEAT FOR ONE MINUTE SHELF POSITION FROM THE BASE OF THE OVEN Setting MAX Setting MAX 4 3 5 minutes DO NOT under any circumstances insert objects into the grill mesh as this could damage the element wire break the glass tubes or if the grill is on cause electric shock During use the wire mesh may become soiled DO NOT attempt to clean it while the grill is still on Turn off at the control and allow to cool before cleaning Care must be taken to ensure the grill mesh is not distorted do not store the grill pan handle on the
51. the food should be small and thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 802 It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth LIGHT ONLY SETTING When the Multifunction Control D is turned clockwise to the LIGHT ONLY setting the main oven light only will illuminate B Hotpoint After selecting any of the oven programs the parameter setting of the product is activated It optimizes the performance of cooking but could result in a delayed ignition of fan and heating elements PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 Main Oven Conventional Oven Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the top of the oven and underneath the floor of the oven Food should not be placed on the floor of the oven Operating Procedure 1 Ensure Oven Timer is
52. ur Fan Oven a Wipe the meat or poultry dry well and weigh it Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added before calculating the cooking time c Place meat poultry in the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 31 2 Ibs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be Jarded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturer s pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by ap proximately 10 minutes
53. urn the oven thermostat control to the required temperature see Fan Grilling Roasting Chart next page 5 Position the meat pan centrally under the grill ele ments 6 Close the oven door 7 After use always return both controls to the off position 8 If the oven timer was used reset to Manual As with the fan oven cooking there is no need to pre heat the oven yet another economy feature Also you can cook more than one thing at a time even up to 4 small chickens Temperatures These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat But remember that because of the way the oven is heated this is a more economical way of roasting B Hotpoint General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Always place the pan on the shelf position recom mended See Chart 2 There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed this saves energy The cooking temperatures and times are calculated from a cold oven 3 After rinsing and drying meat place on the food roasting support rack over the pan supplied 4 Position me
54. ver shelves with foil Beef Zz Lamb Pork Z O Veal Sie Ca Eo ae Chicken Turkey up to 4kg 8lb Turkey 4 to 5 5kg 8 to 12Ib Turkey 4 to 5 5kg 8 to 12Ib O Casserole Cooking The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANT 16 E ON 08448 24 24 24 Main Oven Fan Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed If required fan grilling can be timed using the Oven Auto timer Follow the timer instructions before selecting fan grill and the required temperature If Manual fan grilling is required always ensure the timer is set to Manual Operating Instruction 1 Open the oven door Select the correct shelf position as stated in chart 2 3 Turn the selector switch to the Fan grill position 4 T
55. ving items from the oven grill e Always take care to avoid heat steam burns when operating the controls e Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool e Always make sure the shelves are in the correct position before switching on the oven e Always keep the oven and grill doors closed when the appliance is not in use e Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot e Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire e Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions e Always refer servicing to a qualified appliance service engineer e During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use wa

Hotpoint DCL 08 CB Double Oven User Manual

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