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Hotpoint BD52 Microwave Oven User Manual

1. aig yee uoo UJAO ue Buroo u ao do L es 1891 sey ainzesadwia u AO Main Oven Fan Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed If required fan grilling can be timed using the Oven Auto timer Follow the timer instructions before selecting fan grill and the required temperature If Manual fan grilling is required always ensure the timer is set to Manual Do not use the oven without the removable oven roof in position with its front flange facing downwards Operating Instruction 1 Open the oven door 2 Select the correct shelf position as stated in chart 3 Turn the selector switch to the Fan grill position 4 Turn the oven thermostat control to the required temperature see Fan Grilling Roasting Chart 5 Position the meat pan centrally under the grill elements 6 Close the oven door 7 After use always return both controls to the off position 8 Ifthe oven timer was used reset to Manual As with the fan oven cooking there is no need to pre heat the oven yet another economy feature Also you can cook more than one thing at a time even up to 4 small chickens 26 Temperatures These vvill be similar to those used for the more
2. On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving Oven Timer Operation CLOCKFACE ii lt lt The timer incorporates a 24 hour clock Ensure the correct time of day is always set before using you cooker lt PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22 00 HOURS AND 06 00 HOURS TO PREVENT GLARE K OC 3 C JC 22 J However should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again SYMBOLS 1 will light up when you select a Minute Minder Period and will remain lit for the 5 period set At the end of the Minute Minder Period the timer vvill emit an audible H HH tone for 2 minutes the tsymbol will start to flash and will continue to flash until the Minute Mind
3. Do Not line the grill pan with aluminium foil Ensure that the grill pan is cleaned after every use Excess fat build up in the bottom of the pan could cause a fire hazard Preheat the grill on the required setting for 5 minutes Door position for grilling Grilling Procedure 1 Open the oven door and position the rod shelf as recommended in the grilling chart see below for the food being cooked 2 Turn the multifunction selector switch to Half Grill or Full Grill and then turn the Main Oven temperature control to the required setting to pre heat for approximately 5 minutes 3 Position the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf 4 Leave the oven thermostat at setting 230 C for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the thermostat to alower setting after initial sealing on both sides at 230 C The thicker the food the lower the thermostat should be set If excessive smoke is emitted reduce the setting 5 After use always return both controls to their OFF O position Shelf Position Setting Required Cooking Time from base of oven Temp C Toasting of bread products 2 5 mins Small cuts of meat sausages bacon etc 5or6 Chips gammon steaks etc Browning of food Fish Whole Fillets Fingers 230 for 4 6 mins then reduce to setting 170 1 230 for 6 8 mins then 20 30 mins reduc
4. Step 7 Turn the oven control s to the OFF position Step 8 Press the button again to return the cooker to Manual operation The Auto symbol will go out 2 Cis BE 19 Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position Step 2 Press and hold in the F button Step 3 With the button still held in return the display to 0 00 by pressing the button 1 1 5 Ti M Step 4 Release the F and buttons and the display will revert to the time of b ten day and the Auto symbol will flash Step 5 Press the button to return the oven s to Manual operation The Auto symbol will go out Note1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear a Press and holdin
5. 100g 4 oz digestive or ginger biscuits coarsely crushed 50g 2 oz mixed chopped nuts 175g 6 oz demerara sugar divided in half Good pinch of cinnamon 450g 1 Ib rhubarb cut into 2 5cm 1 lengths 225g 8 oz frozen raspberries Menu 3 Chilli Con Carne Rice Fruit Crumble 1 2 3 Mix together butter oats crushed biscuits nuts half sugar and cinnamon In another bowl mix remaining sugar and fruits together Place half fruit in bottom of a 1 1 litre 2 pint greased ovenproof dish Sprinkle with half biscuit mixture Repeat layers Place in oven Method Slow Cook for 6 hrs Chilli Con Carne 675g 1 1 2 Ib minced beef 15ml 1 tbsp vegetable oil 1 large onion skinned and chopped 1 2 green pepper seeded and chopped 2 x 425g 15 oz can tomatoes chopped Salt and Pepper 1 tablespoon chilli powder 1 teaspoon brown sugar 2 tablespoons tomato puree 425g 15 oz can red kidney beans blended together 1 ev n e Fry minced beef in oil until lightly browned add onion and pepper and fry for 5 mins until soft Blend together chilli powder brown sugar and tomato puree Stir in tomatoes chilli paste and seasoning Bring to boil Place in casserole dish Cover tightly with foil and lid Place in oven 39 Menus Menu 3 continued 10 oz 2759 long grain rice 3 tablespoons 45ml oil 1 1 4pt 625ml water 675g 1 1 2 Ib Fruit prepared 75g 3 oz Caster suga
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7. Many of the functions will also require the main oven thermostat to be set before the oven will heat up Main Oven Temperature Control This is used in addition to the multifunction selector This is used for the functions fan oven fan grill half grill and full grill and conventional oven Turn the control clockwise to set the oven thermostat to the required temperature If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven temperature Main Oven Multifunction Temperature Selector Control Top Oven Temperature Control Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat Grill Control The grill control is designed to provide variable heat control of either both grill elements on together or the single left hand grill element only Turn the top oven control clockwise past the temperature settings to the half grill or full grill settings depending on which you require To set the grill power turn the grill control to any setting 1 6 After use always return the controls t
8. Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance If at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a rep
9. Roast Lamb 1 Wipe meat Place in piece of foil Mixed 2 Season well with mixture and wrap together tightly in foil 3 Place on rack in dish 4 Cookin oven at 170 C for 30 minutes before setting to Slow Cook Menus Jacket Potatoes 4 Large potatoes 1 Scrub the potatoes prick well 2 Wrap each potato in a piece of cooking foil Pear Pudding 50g 2 oz butter Melted 1 Coat base of souffle dish vvith melted 50g 2 oz dark brovvn sugar together butter and sugar 100g 4 oz margarine 2 Cream together margarine and sugar 100g 4 oz caster sugar until light and fluffy 2 size 4 eggs 3 Beat in each egg fold in flour and stir 100g 4 oz self raising flour sieved in almond essence 1 4 teaspoon almond essence 4 Place prepared pear slices in base of 3 pears peeled cored and cut into 4 dish then cover with cake mixture 5 Cover dish tightly with foil 6 Place in oven Menu 5 Method Rich Onion Soup Slow Cook for 6 hrs Honey Roast Ham Ratatouille Bread Pudding Rich Onion Soup 450g 1 b onions peeled and thinly 1 Gently cook onions in butter and oil in sliced large saucepan for 5 minutes 25g 1 oz butter 2 Add salt and sugar and cook for 2 1 tablespoon vegetable oil minutes 1 teaspoon salt 3 Remove from heat and stir in flour 1 2 teaspoon brown sugar stock and beer 40g 1 1 2 oz plain flour 4 Bring to boil Place in casserole dish 750ml 1 1 2 pint brown stock 5 Cover tightly with foil and
10. and cooking utensils before cooking immediately after defrosting It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Main Oven Conventional Oven Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the top of the oven and underneath the floor of the oven Food should not be placed on the floor of the oven Do not use the oven without the removable oven roof in position with its front flange facing downwards Main Oven Fan Oven Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the rear of the oven A fan at the rear of the oven operates to circulate heated air within the oven Do not use the oven without the removable oven roofin position with its front flange facing downwards Operating Procedure 1 Ensure Oven Timer is set to Manual 2 Position rod shelf as recommended in the chart for food being cooked Position food centrally under grill element 4 Turn the selector switch to the conventional oven position 5 Turn the oven thermostat control to the required temperature setting see oven temperature charts The oven light vvill remain on The oven indicator light vvill remain on
11. 2 pint casserole dish Fry pepper onion celery and mushrooms in oil Cover chicken with vegetables Drain fruit reserving juice and add to casserole Blend cornflour with soya sauce vinegar and reserved juice bring to Salt and pepper the boil in a saucepan add seasoning and pour into casserole dish Rice Pudding 50g 2 oz pudding rice 1 Place the vvashed rice into a greased Knob of butter dish and dot vvith butter 25g 1 oz sugar 2 Dissolve the sugar in the heated milk 500ml 1 pt milk warmed and pour over the rice Grated nutmeg 3 Sprinkle grated nutmeg over the top 4 Leave uncovered place in oven 43 Care and Cleaning TURN OFF THE MAIN SWITCH BEFORE CLEANING Before switching on again ensure that all controls are in the OFF position Cleaning the Exterior The outside of both ovens can be cleaned when cooled down using a cloth which has been rinsed in warm soapy water The oven can then be wiped down with a clean dry cloth Never use an abrasive powder as this will damage the surface Lower Oven Remove the rod shelves and meat pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves meat pan and the floor of the oven Refer to the instruction opposite for cleaning the Stay Clean panels Do not use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade Decorative Trims It is advisable to
12. Kg 4 lbs 80z are unsuitable for the Slow Cook setting Always stand covered joints on a rack over the meat tin to allow good air circulation Pork joints can only be cooked if an internal temperature of at least 88 C is reached This can be tested using a meat thermometer This method is unsuitable for stuffed meat and poultry Always bring soups casseroles and liquids to the boil before putting in the oven When casseroles are used cover the food first with foil and then the lid to prevent loss of moisture Always thaw frozen food completely before cooking Root vegetables will cook better if cut into small even sized pieces Always adjust the seasoning and thickenings at the end of the cooking time Egg and fish dishes need only 1 5 hours cooking and should be observed from time to time Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish served immediately cool it in a clean container as quickly as possible Thaw frozen food completely in the refrigerator before re heating Re heat food thoroughly and I quickly either on the hotplate or in the fan oven 170 C and then serve immediately Only re heat food once 35 Main Oven Grilling DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED
13. on peppers Cover dish tightly with foil and the lid Place in oven 37 Menus Braised Red Cabbage Menu 1 continued 2259 8 oz onion peeled and chopped 2 tablespoons vegetable oil 450g 1 Ib red cabbage finely shred 225g 8 oz cooking apple peeled cored and diced 225g 8 oz pear peeled cored and diced 3 tablespoons brown sugar 1 2 teaspoon nutmeg Salt and Pepper 3 tablespoon cider vinegar Juice of 1 orange 1 Place onion and oil in pan and cook for 3 minutes 2 Add cabbage apple and pear and cook for 3 4 minutes Place in casserole dish 3 Add remaining ingredients to pan and heat to boiling Pour over vegetables 4 Cover dish tightly with foil and lid 5 Place in oven Summer Pudding 8 10 slices of bread crusts removed 50g 2 oz butter melted 50g 2 oz demerara sugar 375g 12 oz prepared fruit eg strawberries raspberries etc 50g 2 oz caster sugar 2 tablespoons water Menu 2 Spring Vegetable Soup Braised Topside au Poivre Rhubarb and Raspberry Crunch Layer 1 Grease a basin or souffle dish with butter and sprinkle with sugar 2 Line with buttered and sugared bread placing the buttered side towards the out side of the basin 3 Pack firmly with fruit and add sugar and water 4 Cover with buttered sugared bread Cover dish with foil 6 Place in oven Method Slow Cook for 6 hrs Spring Vegetable Soup 3 medium sized carrots pe
14. two through each side trim f REMOVE ALL PACKING MATERIAL FROM THE GRILL AND OVEN INTERIOR List of Loose Items 4 x Pozi Wash Head No 6 x 15mm screws Installation Instructions cont d ululs 8 Ulul ululZGr X 10 5 uolle Bu A deg iy WWOS n L 61 TaN wWw 8g8 i es I i Bula 0 SHI af IPULI aay 1 1o S UONEJIJUJA Bulle 0 31 3 us op 1 uiqe3 Ji aay 1018 UONEJHUJA z b ALI Heys jo abpa do deH Ao 0151 01 4 WW 4101 88 4000 U AQ 2614 yauige gt 4 0 095 p Iddns p SAA913S X 9 ON For Your Safety Always Please read through before operating your appliance ALWAYS Have your appliance installed by a competent engineer or electrical contractor ALWAYS Ensure the appliance has been properly earthed ALWAYS Removealltransportation packing from inside the oven grill before switching on for the first time ALWAYS Make sure you understand the controls prior to using them ALWAYS Keep children away from the oven at all times when oven grilling as surfaces will get extremely hot ALWAYS Remember that the oven and utensils will be very hot whenin use ALWAYS Take care when opening the door Let the steam and hot air escape before removing the food ALWAYS Use dry quality oven gloves for removing hot fo
15. until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 6 After use alvvays return both controls to the off position and close the oven door Operating Procedure 1 Ensure Oven Timer is set to Manual 2 Position rod shelf as recommended in the chart for food being cooked 3 Turn the selector switch to the fan oven position 4 Turn the oven thermostat control to the required temperature setting see oven temperature charts The oven light vvill remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 5 After use always return both controls to the off position and close the oven door 29 Main Oven Fan Oven Cookery Notes Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating the oven is often unnecessary However foods such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Because the fan oven cooks so efficiently we recommend that when cooking any recipes not designed for a fa
16. will stop automatically after several minutes To cancel press the minute minder button to silence Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them 47 If something goes wrong Grilling isuneven Oven lamp does not work Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use Ensure that Grill pan has been positioned as stated in the Grilling section of this book The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from Genuine Parts amp Accessories see Back Page Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a pro
17. E CONTROLS PLEASE READ THIS BOOKLET CAREFULLY Contents Page Before you operate your new Hotpoint Double Oven 2 Electrical Requirements 2 Installation Instructions 4 7 For Your Safety Always 8 Never 9 The main parts of your Double Oven 10 The cooking systems in your Double Oven 11 Before using your Oven for the first time 12 Temperature Conversion Scale 12 Controls 13 14 The Automatic Oven Timer 15 20 Grilling 21 22 Top Oven Conventional Cooking 23 Top Oven Temperature Charts 24 25 Main Oven Fan Grilling 26 Main Oven Fan Grilling Roasting Chart 27 Main Oven Fan Only 28 Main Oven Conventional and Fan oven 29 Main Oven Fan Oven Cookery Notes 30 33 The Slow Cook Setting 34 35 Half Grill Full Grill 36 Menus 37 43 Care and Cleaning 44 46 If Something Goes Wrong 47 48 Hotpoint Service Cover 49 Key Contacts Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Ifthe Book is lost or damaged a copy may be obtained from General Domestic Appliances Ltd Morley Way Peterborough PE2 9JB When first using the cooker ensure that the room is well ventilated e g open a window or use an extrac
18. FULL INSTRUCTIONS FOR INSTALLING AND OPERATING YOUR HOTPOINT DOUBLE OVEN MODEL BD52 BD62 Before you operate your new Hotpoint Double Oven Please read these instructions fully ENSURE THAT THE OVEN IS INSTALLED BY A QUALIFIED ELECTRICIAN FOLLOWING THE INSTRUCTIONS BELOW 1 Your oven should not be located adjacent to a gas hob heater or eye level grill as flames from the burners could cause damage to your oven 2 For your own safety and to get the best results from your oven it is important to read through this Handbook before using your oven for the first time including the Always and Never on pages 8 and 9 Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest Edition of the IEE Regulations WARNINGS INCORRECT INSTALLATION COULD AFFECT THE SAFETY OF THE OVEN THIS APPLIANCE MUST BE EARTHED BEFORE CONNECTING OR INSTALLING THE OVEN THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF THE INSTALLER MUST check that the voltage shown on the rating plate corresponds with the house electricity supply The oven must be supplied via a suitable double pole isolating switch having a contact separation of at least 3 mm in all poles placed in a readily accessible position adjacent to th
19. J MO Y L 4 A U uintutuun e Buisn ji uzi OS 1 01 SA 1S 91019558 MAWE 061 3117 3 061 18 q ZL 64S 4200 q L 104 jad suju Z Moye Bos sad suiw 0 SZ 00Z 061 A awed AlyNog 2 091 06 1 38 qI 1 4121 038 Bos s d suttu 1 1 yini SUJU SZ QI L 6unseoi mojs s d suju 06 2 081 021 weD ANnod 54101 OZ 411 918 03 dn s d 5411 oZ 081 091 qI 1 P249AOD loJ OST 0281 yan u y lu s d sultu 00Z 061 SIA F A UJAO JO enx SUILU SZ GIL woyoq SUILU Op qI L s d sului 0 SZ 041 091 2 Wold bosr s d suju E A sauuny enx suttu sZ AIL q 1 s d sulu oy 002 061 saa 2 10d Bos s d 5411 06 42 SUILU B6unseoi 5 q 1 Bosp s d suu oy 081 041 S A Md 081 091 a 2 04 1 d suju 007 061 SPA qwe g sultu OZ QIL BAO SUILU GE Bunseos mojs Bosh s d suu sz oz 081 091 ON 11 Bosp sad sun ge 084021 qwe YA 81 0 1 sag 6499201 0 5 4X9 sulu Z 411 Jad sului 06 02 2 ete U AQ xosdde 2 24 xoadde ad ul uonIsog
20. Time can be checked at any time by simply pressing the End Time button b TOSET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK Step1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function cookpot mi symbol will light up 3 HH m s 4 Press hold in the button the display will read 0 00 and the m Ff 4 With the F button still held set the required Cook Period using the and m buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step5 Release all buttons 3 3 t The timer display will revert to the time of day with the Auto symbol lit amp Cookpot k z symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent bleeping sound will be heard The bleeping sound will continue for approximately 2 minutes unless cancelled x The Auto symbol vvill continue to flash until the timer is returned to Manual 5 Hi ye operation see below I Step 6 Pressthe button to cancel the bleeping l 5 If 2 minutes has not elapsed ao a m NOTE The Cookpot symbol disappears 1 DE
21. able to facilitate occasional cleaning of heavy soiling from the oven floor and from the dooritself Please note that the door is heavy and care should be taken not to pinch your fingers during the removal and replacement To remove open the door fully and using a coin or screwdriver turn the two discs clockwise Slightly close the door unhook the lower hinge fingers then pull the door away from the oven front frame To replace insert the lower fingers and the hooked ends of the door stays ensuring that the slots in the lower fingers engage with the front frame Fully open the door and turn the discs anti clockwise to their normal working positions Close the door the hinge will now lock into position 45 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remov
22. ages chops bacon for 10 mins add steak cook for further 20 mins Tomatoes amp mushrooms should be placed on trivet under roasting rack for total cooktime 27 Main Oven Fan Only The oven has a fan only position which can be used to assist defrosting by circulating unheated air around the food Time to defrost will depend on type and size of the food and the room temperature Operating Procedure 1 Turn the selector switch to the fan only position 2 After use always return the control to the off position and close the oven door DO NOT turn the oven thermostat control on DO NOT defrost meat and poultry by warming the food through 28 Foods ideally suited for fan defrosting without heat are those which are normally served cold e g cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be fan only defrosted then where possible the items should be thin e g fish fillets peeled shrimp cubed or ground meat sliced meat thin chops steaks or liver The items should be placed so the maximum amount of surface area is exposed to the circulating air and turned regularly to ensure even defrosting Fan defrosting without heating is only suitable for meat and poultry joints up to a maximum weight of 1 8kg 4 Ib It is important to wash both roast
23. air Our Guarantee is in addition to and does not affect your legal rights Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cos
24. ay will show 0 00 and Auto symbol will be flashing intermittently Step 4 Press 8 hold in both the ci amp buttons together Step 5 With the i38 buttons still held in press either the or buttons to set the correct time of day T GEO 2 Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the gt button at symbol will light up 6220 Step 3 yun the ay button held in set the required Minute Minder time using the buttons T Ua u Release all buttons and the timer display will revert back to the time of day Bell m symbol vvill remain lit to signify that a Minute Minder period has been set At the end of the set time a bleeping sound will be heard and the symbol will flash for approximately 2 minutes After approximately 2 minutes the bleeping sound will stop and the symbol will 3 2 3 go out automatically Yf C Step 4 To cancel the bleeping sound within the two minutes press the isbutton V hen the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled befo
25. blem contact Service see Back Page DISPOSAL OF YOUR PRODUCT To minimise the risk of iniury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product 48 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free
26. but where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet Fig 1 See page 6 e If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and perhaps stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resistant and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet IMPORTANT It is essential that the lower cupboard is constructed in the manner illustrated see pages 6 and 7 ie having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 3 Final Installation a Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position b Correct any unevenness by placing wooden packing under the bottom of the cabinet Make sure that the cabinet rests firmly on the cabinet floor without rocking c Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability Installation Instructions d The oven unit should now be lifted by 2 adults into the cabinet and pushed fully home e Finally the oven unit must be secured to the cabinet by means of the four pozi wash head screws
27. clean the decorative trims regularly to prevent any build up of soiling which may detract from the appearance of the Cooker The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Door amp control panel trims Regularly wipe with a clean damp cloth and polish with a clean dry cloth 44 Do not use scouring pads or abrasive cleaners powders which may scratch the surface Under no circumstances should abrasive cleaning materials be used Top Oven Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and floor and roof of the oven Stay Clean Oven Liners Refer to the instructions below for cleaning the following Stay Clean panels Oven side and rear panels How Stay Clean Oven Liners Work The surfaces of the Stay Clean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is In most cases normal cooking operations at this temperature will permit this cleaning operation to proceed during cooking However if higher cook
28. d Time The oven is provided with two shelves A third is available as an optional extra contact Genuine Parts amp Accessories Hotline see back page for further information If three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allow an equal gap onall sides of the oven To prepare meat and poultry for Roasting in your Fan Oven a Wipe the meat or poultry dry well and weigh it Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven The weight of any stuffing used should be added before calculating the cooking time Place meat poultry in the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 31 2 Ibs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat g n s e Bee
29. e the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted 49 Key Contacts Service Hotpoint has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 200 You will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts amp Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 506070 All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights m General Domestic Appliances Limited Morley Way Peterborough 2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON August 2002 Part No 4866200167 02
30. e the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 A EA a 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Fig 1 Glass Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass gt and tighten the screws Fig 2 b yi Fig 2 Glass 46 If something goes wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Slight odour or small amount of smoke when grill oven used first time Nothing Works Timer Display shows 0 00 with Auto Flashing Main oven and Top ovens do not work but the grill works Top oven and grill do not work but Main oven works Grill does not work Grill keeps turning on and off Timer buzzer bleeper operates continually Oven temperatures too high orlow Oven does no
31. e to setting 170 15 20 mins 10 15 mins 10 15 mins Menus Menu 1 Leek and Potato Soup Stuffed Peppers Braised Red Cabbage Summer Pudding Method Slovv Cook for 6 hrs Leek and Potato Soup 450g 1 Ib Leeks trimmed washed and 1 2 Fry leeks in oil until soft Add potato cut into rings 450g 1 Ib Potatoes peeled washed and thinly sliced 3 2 tablespoons vegetable oil 500ml 1 pint hot vegetable stock 4 Salt and Pepper 250ml 1 2 pint single cream 250ml 1 2 pint milk 5 Prepare leeks and potatoes slices and cook for 3 minutes Add stock and seasoning bring to boil Transfer to large casserole dish cover with foil and fit lid tightly Place in oven At end of cooking puree until thick and smooth Stir in cream and milk and re heat gently do not boil Stuffed Peppers 4 Peppers washed 1 1 tablespoon vegetable oil 1 small onion peeled and diced 2 4 mushrooms wiped and sliced 1 courgette sliced 3 2 tomatoes peeled and chopped 4 50g 2 oz long grain rice cooked Salt and Pepper 5 Cut tops of peppers deseed and carefully remove stalks from tops Blanch in boiling water for 2 minutes drain Heat oil in pan cook onion until soft Add mushrooms courgette and tomatoes cook for 3 4 minutes Add rice and seasoning cook for 2 minutes Place blanched peppers in casserole dish divide vegetable mixture equally into the peppers Put lids
32. e unit The maximum loading for your oven is 5 3kW If the oven is to be wired into a connector unit this may be positioned behind the oven provided the following requirements are met i The connector unit must not project from the wall more than 25 mm ii The top of the connector must not be more than 350 mm above the base of the oven recess After unpacking the oven stand it on the packing base in order to avoid damage Electrical Connections Remove the terminal cover at the rear base of the oven Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable so that the oven can be set down on the floor whilst still connected up Tighten the screws on the cable clamp and replace the terminal cover Make mains connections This appliance conforms to EN55014 regarding suppression of Radio and Television reception interference Where a double oven is used a 32 amp double pole control switch should be used to feed the unit using a suitable rated cable We recommend that a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 Where a hob is fitted adjacent to an oven then a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend that a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 WARNING CHILDREN SHOULD NOT BE ALLOWED TO PLAY WITH THE APPLIANCE OR TAMPER WITH TH
33. eled and sliced 2 medium sized onions peeled and diced 2 sticks celery cut into 1 pieces 159 1 2 oz butter 58g 2 1 4 oz can tomato puree 2 vegetable stock cubes Salt and Pepper 509 2 oz sliced green beans 1009 4 oz shredded white cabbage 1 teaspoon cornflour blended with a little cold water 38 1 Melt butter in pan add carrots onions and celery and fry gently for 3 4 minutes 2 Stir in tomato puree crumbled stock cubes 1 litre 1 3 4 pints water and seasoning 3 Bring to the boil transfer to large casserole dish 4 Add remaining ingredients to dish cover tightly with foil and lid 5 Place in oven Menus Braised Topside au Poivre 450g 1 Ib Topside of beef cut into 4 slices 1 tablespoon black peppercorns crushed Salt 25g 1 oz butter 2 tablespoons vegetable oil 4 small courgettes thickly sliced 4 tomatoes sliced 125ml 1 4 pint red wine 1 2 4 5 6 Sprinkle beef with peppercorns and salt Heat butter and oil in frying pan cook half the courgettes and tomatoes place in bottom of casserole dish Fry meat on both sides and place on top of vegetables then cook remaining vegetables and place on top of meat in casserole dish Add red wine to pan and bring to the boil Pour into casserole dish Cover dish with foil and fit lid tightly Place in oven Rhubarb and Raspberry Crunch Layer 100g 4 oz butter melted 100g 4 02 rolled oats
34. er function is cancelled r LI TT a This Cookpot symbol will light up either When you press F gt the Cook Period Button and set a length of time for an nm Auto Cooking Programme It will go out again a few seconds after you release the timer buttons u During the actual Cook Period 000 nii AUTO will light up n x When the timer is first turned on it will flash It will go out when a time of day s set Faa When an Auto Cooking Programme has been set K x Ka Auto symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the Auto symbolis flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button twice The Auto symbol will go out Note If at any time the display shows a KEY symbol it is likely that the timer has been set incorrectly OVEN COOK NG IS NOT POSSIBLE The KEY symbol can be deleted and the cooker returned to manual operation by Simultaneously pressing the Minute Minder and the Cook Period buttons for a period of approximately 8 seconds Releasing the buttons and pressing the button TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down But
35. f lamb mutton and poultry may be dusted lightly vvith sea soned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturer s pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approximately 10 minutes per hour Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation e Frozen Meat and Poultry Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 Ib or at room temperature allowing 2 3 hours per 4509 1 16 Frozen meat or poultry must be completely defrosted before placing in the oven t is essential to wash thoroughly and cook meat and poultry immediately after defrosting 31 2 5 EA 2 S4 uoq ll NA 2 06 Mod 2 02 uunIp W 2 06 kainog 2 08 quueq1 2 09 ey y g u q se
36. gned to provide variable heat control of either the twin grill elements on together or the single left hand grill element only depending on which mode you select To select twin grill first turn the Top Oven Grill Selector clockwise to Full Grill The heat can now be adjusted by setting the grill regulator To select single grill turn the Top Oven Grill Selector clockwise to Half Grill Food which requires browning only should be placed under the hot grill directly on the shelf in the first or second runner from the bottom of the oven according to the depth of the dish Care should be taken when removing the grill pan during or directly after use After use always return both controls anticlockwise to the OFF position NOTE The grill pan must be cleaned after every use Excess fat build up in the bottom of the pan could cause a fire hazard The heat can now be adjusted by setting the grill regulator Please note that the Grill will not operate unless the Top Oven Grill Selector is in a grill position After use turn both controls ANTI CLOCKWISE to their off positions Grill Procedure Ensure oven timer is set to Manual Pre heat the grill at setting 6 for approximately 1 minute When toasting grilling the rod shelf is placed in either the first or second runner position from base The grill pan is placed on the shelf and pushed back as far as possible to correctly position it under the grill element Lea
37. hree different cooking systems N w 1 Conventional Heating Top Oven with upper and lower heat This system is particularly suitable for roasting and baking on one shelf only Grilling Top Oven Has a full width fully controllable grill The grill also has an economy setting which enables you to use just the left section NOTE The oven door should be open when grilling See page 21 Fan Cooking Lower Oven the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven This gives improved efficiency and in general enables the use of lower temperatures for cooking It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously Batch Bakino It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Before Using the Oven for the First Time Make sure the electricity supply is switched ON Please note that when the double oven is used for the first time a slight odour may be emitted due to the burning off of any temporary finish on oven fittings and elements and the removal of moisture absorbed by the lagging The odour vvill cease after a short period of use To remove the new smel
38. ing temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the oven without meat pan at maximum setting for a couple of hours in Fan Oven mode ONLY This may be necessary once a month or every two or three months depending on the type and amount of oven cooking Care and Cleaning It should not normally be necessary to clean the Stay Clean panels with water If the user feels it is desirable to do so wash them down in warm soapy water followed by rinsing with clear water Do not use biological enzyme washing powder harsh abrasives or oven chemical cleaners of any kind Replacement oven liners arE available should you require them from your nearest Hotpoint Service Centre see back page Replacement of Oven Lamp WARNING ISOLATE COOKER FROM SUPPLY BEFORE REMOVING DOOR WARNING ISOLATE THE COOKER FROM THE SUPPLY BEFORE REPLACING THE LAMP TO AVOID ELECTRIC SHOCK Open the oven door and remove the rod shelves Grip the light glass dome unscrew anti clockwise and lift out Reach into the aperture with fingers and unscrew the faulty lamp anti clockwise 15W 300 C SES which can be obtained from your nearest Hotpoint Service Centre Fit replacement lamp and refit dome When screwing and unscrewing the faulty lamp use a thick cloth to protect your fingers should the lamp break Oven Door Removal Main Lower Oven The door is remov
39. ion 1 BEEF Beef joints which have 10 170 180 40 50 20 60 70 Season If joint preferred an outside layer of fat 15 170 180 40 50 20 80 90 rare grill for the shorter eg Rib Rolled Sirloin 2 0 160 170 40 50 20 100 110 time If preferred well done 25 160 170 45 50 30 140 150 grill for the longer time over 2 5 160 45 50 40 Grill on shelf position 1 CH CKEN 10 180 30 30 60 Season and brush over with 15 180 30 30 75 melted butter to give nicely 2 0 170 35 30 100 browned skin Grill on shelf 25 170 35 30 115 position 1 over 2 5 160 170 40 30 Chicken joints less than 180 30 30 60 Shelf 1 1kg each DUCK 15 180 30 30 75 Dry thoroughly and lightly 2 0 180 30 30 90 salt Grill on shelf position 1 25 180 35 30 115 130 GOOSE upto4 170 190 40 40 Can be stuffed 4 5 160 170 45 40 Grill on shelf position 1 TURKEY upto5 170 150 165 Season and brush over with 6 8 150 165 175 melted butter to give nicely browned skin Grill on shelf position 1 GAME Grouse Any 170 180 30 50 Well hung meat will require Partridge Any 170 180 40 50 less cooking time grill on Pheasant Any 170 180 40 50 position 1 Beefburgers 4509 lb 170 25mins per Shelf 3 450g b Sausages 4509 Ib 170 25mins per Shelf 3 4509 Ib Prick sausages before cooking Bacon 4509 Ib 170 25mins per Shelf 3 4509 b Roll up bacon before cooking Mixed Grill 170 30 4 pieces of steak sausages chops bacon tomatoes amp mushrooms Cook saus
40. l heat up the empty oven for 30 minutes keeping the door closed Ensure that the room is vvell ventilated eg open a window or door and that persons vvho may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the new smell has ceased Turn the selector switch to fan oven function then turn oven thermostat to MAX Also turn Top Oven Grill selector to MAX The oven temperature thermostat lights vvill come on as vvell as the interior light oven fan control panel illumination and cooling fan Temperature Conversion Scale The chart belovv gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees F and C GAS CONVENTIONAL FAN MARK OVEN F C C 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 The Controls Top Oven Pilot Main Oven Pilot Dual Grill Top Oven Control Temperature Control Grill Selector IMPORTANT Before using your oven in the ordinary way ALWAYS make sure that the timer has been set to MANUAL operation Unless this is done the main oven cannot heat up Before seeking assistance make sure this is done refer to oven timer operation Multifunction Selector Rotate the control knob in either direction until the required function symbol appears in the control window
41. lid 125ml 1 4 pint stout or brown ale 6 Place in oven Honey Roast Ham 2kg 4 1 2 Ib joint middle cut gammon 1 Soak gammon in cold water Sauce overnight Drain and dry 2 tablespoons honey 2 Coat with sauce wrap in foil 2 tablespoons sherry 3 Place in tin 1 tablespoons demerara sugar 4 Cook on 180 C for 30 minutes Add rest of meal to oven and set to Slow Cook setting for 7 hrs 41 Menus Spiced Bread Pudding Menu 5 continued 2259 8 oz slightly stale bread 250ml 1 2 pint milk 2 eggs 1 tablespoon brandy optional 1759 6 oz mixed dried fruit 400 1 1 2 oz demerara sugar 50g 2 oz melted butter 1 teaspoon mixed spice Finely grated rind of 1 lemon Grated nutmeg Caster sugar 375g 12 oz aubergines Salt 225g 8 oz onions peeled and sliced 1 2 cloves of garlic crushed 2 tablespoons vegetable oil 375g 12 oz tomatoes skinned and roughly chopped 375g 12 oz courgettes sliced 375g 12 oz red peppers de seeded and sliced Bunch of fresh herbs Salt and pepper Chopped parsley Menu 6 Tomato Soup Fruity Chicken Casserole Rice Pudding 1 medium sized onion peeled and chopped 15ml 1 tbsp vegetable oil 675g 1 1 2 b tomatoes roughly chopped 500ml 1 pint vegetable stock Salt and pepper 5ml 1 level tsp caster sugar 42 Ti N Ratatouille 1 2 OYU Grease shallovv ovenproof dish Line base vvith greased greaseproof paper Cut bread i
42. n from the front of the shelf There are two cooking positions the shelf placed on runner 1 or 2 from the base Food or utensils must never be placed directly on the floor of the oven There should always be at least 25mm 1 in between the top of the food and the grill element Do not use utensils larger than 300mm x 230mm 12in x 9in Larger utensils should be used in the Main oven Operation To heat the oven turn the Top Oven Grill Selector clockwise selecting the required temperature between 100 C 200 F and 220 C 425 F as recommended in the Top Oven Temperature Charts The Top Oven indicator light will immediately come on and remain on until the oven reaches the required temperature The indicator light will then automatically go off and on during cooking as the thermostat maintains the correct temperature If the indicator light doesn t come on when the control knob is turned check that the oven timer is set to Manual as described in Oven Timer Operation Cooking Meat Poultry in the Top Oven The Top Oven is most useful for the longer slower cooking required for cheaper cuts of meat casserole cooking pot roasting braising etc Small joints of meat up to 1 5 kg 3 Ib or poultry up to 3 6 kg 8 Ib in weight can be roasted in a small meat pan in the Top Oven but should preferably be slovv roasted or covered with a lid of aluminium foil one or tvvo incisions in the top of the foil
43. n oven you reduce the temperature by about 25 C and the time by about 10 minutes in the hour If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load Unless otherwise indicated in the charts food is placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 30 Oven Positions Since the distribution of heat in the fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced To ensure even circulation do not use meat pans larger than 390 x 300mm 15ins x 12ins and baking trays no larger than 330 x 255mm 13ins x 10ins these should be positioned centrally on the oven shelf Do notfit shelves upside down Never use more than 3 shelves in the oven as air circulation vvill be restricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves vvhich are not in use should be removed from the oven Main Oven Fan Oven Cookery Notes Temperature an
44. nto very small pieces Bring milk to boil and pour over bread Add pinch of salt allow to stand for about 20 mins or until pulped Lightly beat eggs and stir into bread mixture with brandy dried fruit sugar butter mixed spice and lemon rind Mix well together Turn mixture into prepared dish Sprinkle with little nutmeg and caster sugar Place in oven Slice aubergines and sprinkle with salt leave for 30 mins pat dry Cook onions gently with garlic in oil until soft Add remaining ingredients and heat thoroughly Place in casserole dish Cover tightly with foil and lid Place in oven Method Slow Cook for 6 hrs Tomato Soup 1 2 3 Dv 2 Fry onion gently in oil until soft Add tomatoes stock seasoning and bring to boil Place in casserole dish cover with foil and lid and place in oven Before serving sieve soup Reheat adjust seasoning if necessary and stir in sugar For cream of tomato soup stir in 50 ml 2floz cream and reheat soup very gently without boiling Garnish with a swirl of cream Menus Fruity Chicken Casserole 4 chicken joints 1 1 red pepper de seeded and sliced 2 sticks of celery chopped 2 1 large onion peeled and sliced 100g 4 oz mushrooms sliced 3 400g 14 oz can sliced peaches 4 3 tablespoons cornflour 1 tablespoon soya sauce 5 3 tablespoons malt vinegar Skin chicken joints and place in 2 litre 3 1
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46. o their off position O Cooling Fan A gentle flow of air will be blown below the control panel when any control is used In some instances this will continue after switching off This helps to keep the control panel and knobs cool After use Always return the controls to their off O position 13 Multifunction Selector Switch The Multifunction selector switch is used when operating the main oven With the exception of the O position the main oven light will remain on when this selector switch is used Off O With the selector in this position the main oven will not heat up The timer will still operate Fan Oven The oven fan and a rear element are controlled when this function is selected Use the main oven thermostat control to set the required temperature Conventional Oven Top and base elements are controlled when this function is selected Use the main oven thermostat to set the required temperature Half Grill With this function selected only the left hand side of the grill will be on Use the oven thermostat control to set the required temperature Oven door must be open for grilling 14 Full Grill Both left and right hand grill elements will be on in this position Use the oven thermostat control to set the required temperature Oven door must be open for grilling Fan Grill The oven fan and fan grill element are controlled when this function is selected Use the oven thermo
47. od utensils from the oven grill ALWAYS Select the correct shelf position before turning the oven or grill on ALWAYS Turn off the electricity supply at the wall switch before cleaning ALWAYS Ensure poultry is thoroughly defrosted before cooking well ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS Check all controls on the appliance are switched off before retiring to bed or after use Keep ventilation slots clear of obstructions Reset the oven timer to Manual after completing an Automatic Cooking Programme Take care on warm days when using the oven for delayed automatic cooking as certain foods can spoil Use a thick cloth to protect your fingers when replacing the oven lamp Refer servicing to a qualified appliance service engineer Follow the guide lines for successful defrosting when using the fan only mode For Your Safety Never NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER Leave children playing unsupervised where the oven is installed and in use Attempt to grill with the grill oven oven door closed Allow children to sit or stand on any part of the appliance Store food stuffs in the same cabinet as the oven Store items above an oven that children may attempt to reach Operate the oven with the inner glass panel removed Remove the oven shelves when the oven is hot Use water to extinguish oil
48. or fat fires Use the oven grill as a space heater Cover oven interior and shelves with aluminium foil Heat up unopened food containers as pressure can build up causing the container to burst NEVER NEVER NEVER NEVER NEVER NEVER NEVER Attempt to clean the oven until the mains supply has been switched off and the oven is cool Defrost the meat and poultry by warming through in the oven Store any aerosols flammable liquids etc in adjacent cabinetry Store anything which might catch fire in or near the oven Operate the grill when the ovens are set to cook automatically touch any heating elements inside the oven the appliance becomes hot during use Use steam cleaners The main parts of your Double Oven WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Top Oven Main Oven Temperature Control Temperature Grill Select Control Top Oven Main Oven Pilot Pilot 17 Multifunction Selector Grill Element Stay clean Oven Light Liner Grill Pan Rod Food Support Shelf Top Oven Door Oven Light Fan Grill Element Oven Fan Stay clean Liner Shelves Rating Plate nner Door Glass Main Oven Door NEVER line the shelves floor or sides of the oven or grill vvith aluminium foil as overheating and damage may result The Cooking Systems in your Double Oven Your new oven is equipped with t
49. r 1759 6 oz Plain flour 75g 3 oz Butter 759 3 oz demerara sugar Menu 4 Salmon Pate Roast Lamb Jacket Potatoes Pear Pudding 450g 1 b cooked or canned salmon pink or red 4 x 2 5 cm 1 thick slices of white bread from large loaf 250ml 1 2 pint milk 259 1 oz butter softened 1 egg yolk 2 tablespoons chopped parsley Juice of 1 2 lemon Salt and Pepper 1 25 kg 2 1 2 lb Leg of Lamb 1 teaspoon rosemary 1 tablespoon parsley chopped Salt and pepper Bay leaf 40 Long Grain Rice 1 Wash the rice 2 Fry the rice in oil until lightly browned 3 Boil the water add salt and place with rice in casserole dish 4 Cover dish tightly with foil and lid 5 Place in oven Fruit Crumble 1 Place prepared fruit and sugar in dish 2 Rub butter into flour until it resembles fine breadcumbs 3 Stir in demerara sugar and mix well 4 Sprinkle over fruit 5 Place in oven Method Slow Cook for 6 hrs Salmon Pate 1 If using canned salmon drain Flake salmon into bowl 2 Break bread into small pieces and soak in milk for 5 10 mins or until soft Stir into fish 3 Add softened butter egg yolk parsley lemon juice and seasoning Beat together till thoroughly mixed 4 Turn mixture into 500ml 1 pint greased ovenware dish and cover with foil 5 Place dish in larger dish containing 2 5 cm 1 of hot water 6 Cover completely with foil Place in oven carefully
50. r time per kg 7 When cooking any type of poultry start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period If cooking stuffed poultry allow slightly longer cooking time pan with VSS s rack food support Main Oven Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie lowest shelf position is 1 Type of Meat Weight Temp Time Plus Extra Total Cooking Time Ti ips or Poultry kg min kg Time mins mins PORK Pork Chop thick 170 25 Dependentonsize Season Grill on shelf position 3 Turn over after 15 mins Gammon Steaks 160 30 Dependentonsize Grillon shelf position 3 Turn after 15 mins Pork any type of joint 10 160 170 60 70 45 105 120 Score fat with sharp knife 15 150 170 60 70 45 130 150 and rub on salt Pork 2 0 140 150 65 75 50 180 230 should always be 2 5 140 150 65 75 50 220 240 thoroughly cooked So over 2 5 140 70 75 50 overcook rather than undercook Grill on shelf position 1 LAMB Lamb chop thick 170 25 Dependent on size Season Grill on shelf position 3 Turn over after 15 mins Lamb any type of joint 1 0 160 170 30 40 45 78 88 Score fat Season with 15 160 170 35 40 45 90 110 pepper and rosemary If you 2 0 150 160 35 45 50 120 140 prefer the lamb pink 25 150 160 40 45 50 150 170 choose the shorter time over 2 5 150 45 50 50 Grill on shelf posit
51. re the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to svvitch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follovv instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s ET Step 3 Press and hold in the F button The display will read 0 00 with the cookpot mii symbol lit m oF Step 4 With the Mbutton still held in set the required Cook Period K Y using the and buttons Release the buttons and the timer display will revert to the time of day with the H 2 Auto symbol and Cookpot iam symbol lit The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and Cookpot Hi symbol lit I on Step 5 Press and hold in the e button eas Ooo Step 6 With
52. stat control to set the required temperature Oven door must be closed for fan grilling Fan Only The oven fan will operate when this function is selected The oven thermostat control must be set in the off position Light Only This function svvitches on the oven light only Oven Timer Operation The oven timer offers you the following features 1 2 3 Time of Day Automatic Cooking Minute Minder Automatic Cooking The main fan oven can be controlled automatically Guidance on automatic cooking 1 2 Select foods which will take the same time to cook Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven We advise that warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept toa minimum
53. t makes sense to cook larger quantities of food than required and store them in a freezer to be used cold or for re heating It is important to follow the guidelines given for preparing food using the Slow setting Slow cooking can only be used with the selector switch set to fan oven position and the oven temperature control to temperature setting S 34 Operating Procedure 1 Ensure Oven Timer is set to Manual 2 Turn the selector switch to the fan oven position 3 Turn the oven thermostat control to temperature setting S The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 4 After use always return both controls to the off position and close the oven door Using The Slow Cook Setting Points to bear in mind when Storage and Re heating of Food preparing food 1 If food is to be frozen or not Make sure all dishes will fit into the oven before preparing the food All dishes cooked by the Slow Cook setting should be cooked for a minimum of 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases Joints of meat and poultry should be cooked at fan oven 170 C for 30 mins before turning to the Slow Cook setting Meat over 2 7 Kg 6 165 and poultry over 2
54. t cook evenly This is normal and should cease after a short period Ifyou find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct day and Manual operation using the instructions given in the timer section of the book Your timer may be set for an Auto Cooking programme Check the timer to see whether Auto is lit or flashing If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Ensure that the top oven control is set to the Full or Half grill position and set the grill control to the required setting When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and nota fault The bleeper
55. t of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations wher
56. the M button b VVith the Cook Period button still held in return the display to cog by pressing the button c Release the F amp buttons and the display will revert to the time of day and the Auto symbol will flash d Press amp release the 9 button e Start the sequence again 5 Ifat any time the display shows three flashing zero s 0 00 It is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at the same time press or buttons Note Between the hours of 22 00 amp 06 00 the display dims to prevent glare However if you should operate a button during this period the timer will return to normal brightness for a few seconds and then dim again 20 Grilling in the Top Oven Keep young children away from the appliance when the grill is in use as the surfaces get extremely hot Grilling should NOT be undertaken with the Grill Top Oven door closed See below Never Line the grill pan with aluminium foil The grill control provides variable heat control of the grill element and will only operate once the oven control has been set to a grill position fully clockwise The grill regulator is desi
57. the P button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer vvill revert back to the time of day l Auto symbol will remain lit to signify that an Auto Cooking Programme has u 20 been set The mi symbol will go out ant Step 7 Turn the oven control s to the required temperature and if r e OD necessary select the appropriate oven function Note If your appliance has two ovens When the timer has been set for one oven it is possible to use the other oven only during the same Automatic programme F At the end of the Automatic Cook Period the Auto Symbol vvill flash and an 5 5 H intermittent bleeping sound will be heard ya The bleeping sound will continue for approximately 2 minutes unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual B z operation see below Step 8 Press the 4 button to cancel the bleeping sound If 2 minutes has not elapsed 033 B SC NC cl gt Step 9 Turn the oven control s to the OFF position Step 10 Press the button again to return the oven s to Manual Operation The Auto symbol will go out 18 Oven Timer Operation When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End
58. ton When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven controls s to the required temperature s when you set the timer If an Auto Cooking programme has been set the oven s will only operate during the pre programmed time v Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the ovens s to Manual operation and Buttons Used to adjust the various timer function settings 16 Oven Timer Operation SETTING THE TIME OF DAY r l Step 1 Make sure all oven controls are turned Off LR LI Step 2 Check the electricity supply to the cooker is turned on ui Fao rC 7 Step 3 When switched on the displ
59. tor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation Installation Instructions Ensure that the electricity supply is turned off before installing your appliance IMPORTANT DO NOTLIFT OVEN BY THE DOOR HANDLES This equipment is designed specifically for domestic purposes and Hotpoint Limited cannot accept responsibility if used for any other type of application All electrical installations must be carried out by a NICEIC registered installer WARNING THIS APPLIANCE MUST BE EARTHED 1 General The appliance is designed for mounting at a safe level into an open housing which must be secured to the backing wall 2 Oven Unit Housing Cabinets a The oven unit housing cabinet dimensions must comply with Fig 4 See page 7 b Anair gap of 50 mm minimum must be provided at the rear of any top or bottom cupboards or shelves See Fig 1 page 6 Ventilation must be unobstructed ie from adiacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions shown overleaf d The air gap at the rear allows the warmed air to pass out of the inner cabinet space
60. traditional form of roasting but the guide will give you an indication of vvhich temperature to set the Thermostat But remember that because of the vvay the oven is heated this is a more economical vvay of roasting General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Alvvays place the pan on the shelf position recommended See Chart 2 There is no need to preheat the oven before cooking and all fan grilling should be carried out vvith the oven door closed this saves energy The cooking temperatures and times are calculated from a cold oven 3 After rinsing and drying meat place on the food roasting support rack over the pan supplied 4 Position meat in oven as recommended in the roasting chart 5 Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat e g stuffed rolled joints and legs of pork and lamb Results will be as if you had cooked the food on a rotisserie If you use frozen meat or poultry it must be completely defrosted before it is cooked 6 When cooking a joint always grill it with the fat side uppermost in order to crisp it For bigger joints or where there is little bone grill at the lower temperature given in the table and cook for a longe
61. ur bursusdaq 061 081 Ansed 1snu3uuous i d Bulu dad OvL OEL piedo pU uo pulpusd GI OvL OEL s ye 1111 YY xoidde sayed SHY t l 06 L OVL wopoq w01 puz ul say WA 09 L OSL 11 24 10 0 08 sulu S ZL 002 081 uuolloq pig SUIW Z 8 002 061 IIOY SSIMS xoidde ss he sulu QZ SL 061 021 uuonoq WOJ pic sulu 02 51 081 021 uolMpues abuods xoidde sulul GT 07 xoidde SUIW 02 51 02 1 091 uuonoq pag SUIW 06 02 091 UXVAPUES BUODIA 081 021 ON Wonog Woy pag SUIWGT SL SoA soye gt Jews xoudde sulu 1 6 022 012 S A wonog wouy puz suju GL OL 077 SIA s uo2 3 yeay uonisod unl 2 ye u d n us ainjyesadwiay 1id poo3 UJAO UJAO euonu Auo gt 2 buryeg Ajuo ajewikojdde ase Ady p l1e1s a1e 50 4111 30N yey JAnjeadwWaj UJAO UW 33 The Slow Cook Setting Your Multifunction oven has a slow cooking facility This is used for slow cooking keeping food warm and warming plates for short periods Some Advantages of Slow Cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Fully loading the oven can be very economical Cooking times can be extended in some cases by up to 2hrs for late comers Bearing in mind these advantages i
62. ve the control at 6 for toast and for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 6 The thicker the food the lower the control should be set 21 Fixing the Grill Pan Handle Fix the grill pan handle securely in position before use The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle fits onto the grill pan edge with the small recess Fig 5 Tilt the handle over the recess and slide it towards the centre Fig 6 Ensure the handle is fully located Fig 7 nsert the vvasher and fixing screvv and tighten fully to ensure handle is secured Alvvays fit the screvv prior to use 22 Cooking in the Top Oven Conventional Cooking The Top Oven can be used to cook small quantities of food or used in conjunction with the Main Oven to provide additional cooking space so often necessary when entertaining The oven is designed so that the grill element operates at a reduced heat output element will not glow combined with a heating element situated underneath the floor of the oven Do not place items directly onto the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf directly beneath the element As a guide the front of the utensil should be approximately 100 mm 4 i
63. will allow the meat or poultry to brown Larger joints of meat and poultry weighing more than 3 6 kg 8 Ib should be roasted in the Main Oven Do not use the Main Oven meat panorthe grill pan as a meat pan in the Top Oven as air circulation will be seriously restricted Top Oven as a Warming Compartment for Plates and Dishes Place the plates and dishes on the shelf that has been positioned on runner 1 of the oven and turn on the Top Oven thermostat to 100 C for 10 15 minutes DO NOT use the grill control 23 Ovc 08L 06 08 UJAO JO WONOg UJOJJ 7 4 uunu 081 091 uo ulueBueuu yoolq YIM apeW S Y 0 HEYD 5143 l p pu uuuuo2 1 Sainjeradwia P MO O aq p nous suainyDeynuet ay Aq p pu uuuuo2 1 s in el d l ye2 10 p sn si JULBBBW YOS J 81ON 001 s nBuu lNW 05 57 012 002 gauuny Sr 0 012 002 05 07 OSL OvVL 1 douunyY 05 07 091 091 pieisn gt p yeg SEL SOL 071 021 gauuny 021 06 051 07 1 3IIIN 42 02 002 06 1 UJAO JO WONOg wou 7 d uunu 06 02 012 002 sbulppnd 1IUSMIOA ENPIAIPU ST 0T7 061 081 UJAO JO Ulonoq wo Zd uunu Ov 0 007 061 Buippnd s suoA sn uo juapuadaqg 002 06 1 UJAO JO 01 110 UJOJJ JoUUNY di 1 uo juapuadag aul 012 002 Ansed und 0S Sr azis u
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Hotpoint BD52 Microwave Oven User Manual

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