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Horizon Fitness 2.2T Treadmill User Manual
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1. NS gt Kitchen think Instructions for Installation and Use Electric Multifunction Oven Model BS63E Model BS73E To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference CONTENTS Introduction For Your Safety Know your Oven The Controls Programming the cooking mode Do not worry if Cooking Advice Cooking Chart Care and Cleaning Installation Electrical Connection After Sales Service Hotpoint Guarantee Key Contacts Retention of this Instruction Book oomoau n 10 11 12 13 14 15 18 19 Back Cover This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings If the Book is lost or damaged a copy may be obtained from GDA LTD Morley Way Peterborough PE2 9JB Introduction Your new electric oven is guaranteed and will give lasting service This guarantee is only applicable ifthe appliance has been installed in accordance with the installation instructions detailed in this booklet To help make b
2. Has been installed and used correctly in accordance with this instruction booklet Has been used solely for domestic purposes and is located on domestic premises ie not for commercial or trade use _ Has been properly connected to a suitable electrical supply voltage as stated on the appliance rating plate Has not been subject to misuse accident modified or repaired by anyone other than one of our own service engineers PS For pre purchase information on any other Hotpoint product call 08701 50 60 70 or visit www hotpoint co uk Es Recycling amp Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise risk of injury to children remove the door plug and cut mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into a mains socket and the door cannot be locked shut T GB za Key Contacts After Sales Service Over 1200 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer SERVICECENTRE Repair Service and Information Desk UK 08709 066 066 Open 8 to 8 Mon Fri 8 to 6 Sat 10 to 4 Sun amp Bank Holidays www theservicecentr
3. OK button to store the setting and the display will remind you of the end cooking time and of the temperature set alternately For example Itis 9 00 a m and a cooking time of 1 hour and 15 minutes and 12 20 as the end cooking time are programmed Cooking will start automatically at 11 15 a m Cooking time 9h00 10h00 11 hoo 12h00 1h15 and end his 12h30 cooking time set at 12 30 p m A A A Automatic Programmed end start The icon A will remind you that you have programmed the cooking time and or the end cooking time To cancel a programmed time To cancel any programming you have made set knob B to position 0 DO NOT WORRY IF 1 yousee ventilated air exiting the oven for a while when cooking is complete it is due to the normal cooling phase of the oven interior 2 when using the grill mode the top heating element isn t always on red in colour its operation is controlled by a thermostat 3 ablast of hot steam exits the oven when you open the door during cooking 4 drops of water or steam form inside the oven if you leave food inside the oven after cooking is complete Cooking Advice The oven offers a wide range of alternatives which allows you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following are only a guide which may be varied according to your own personal taste Cooking on More Than One
4. and m single digit numbers In these cases you need to call for technical assistance as the oven is faulty How To Use Your Oven Turn knob B to selectthe desired cooking mode The oven will immediately start the pre heating phase during which su the icon L will flash on the display and the cooking tem perature associated with the mode selected will be displayed should this value not be the one you desire you can modify it simply by turning knob C Once pre heating is complete an acoustic signal will sound m and the icon L J will come on permanently and at this stage you can place the food to be cooked inside the pre heated oven Note the FAST COOKING and GRILL modes do not inclu de a pre heating phase Please remember that you can always do the following when cooking is under way change the cooking mode by turning knob B e change the temperature by turning knob C programme the cooking time and end cooking time see paragraph entitled Programming the cooking mode stop it at any time by setting knob B back to 0 Note For safety reasons a cooking time of 2 hours is set for each cooking mode by default Should this time fail to be adjusted the oven will be automatically turned off once this time is up Notice Place the oven tray provided on the bottom shelf of the oven to prevent any sauce and or grease from dripping onto the bottom of the oven only when grilling food or
5. cover Kitchen Cover FREE service repairs for all your Hotpoint appliances less than 8 years old Genuine Parts and AccessoriesUK 08709 077 077 www theservicecentre co uk Republic of Ireland 01 842 6836 A wide range of genuine parts and accessories are available from our hotline or through our web site Genuine parts and accessories extended warranties and service repairs are all available on our web site at SERVICECENTRE www theservicecentre co uk ZZ Guarantee Satisfaction guaranteed or your money back We give you a unique satisfaction guaranteed promise valid for 90 days after you have purchased your Hotpoint appliance If there is a technical problem simply call Hotpoint Repair service or visit our web site at www theservicecentre co uk and where necessary we will arrange for an engineer to call If the technical problem is not resolved under this guarantee we will replace your machine or if you prefer give you your money back All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free replacement parts for the first 5 years except microwaves selected integrated appliances and cooker hoods which have a one year guarantee provided that they are fitted by a Hotpoint engineer Guarantee terms and conditions Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the following provisions that your appliance
6. use it especially after cooking roasts In fact it is advisable to prevent food residue from building up during cooking the residue would be re cooked each time the oven is used and would char and release smoke and unpleasant odours Oven exterior Clean the enamelled or stainless steel exterior surfaces of your oven using a sponge soaked in soapy water making sure you rinse and dry these thoroughly without using abra sive or corrosive products which could damage them Stainless steel Rinse stainless steel parts and dry them thoroughly using a soft cloth Use a specific non abrasive product to remove tougher stains DO NOT use aluminium foil to line the bottom of the oven To avoid having to clean the bottom of the oven you may be tempted to line it with some aluminium foil We strongly advise against this The aluminium foil sheet in direct contact with the heated enamel coating could melt and damage the enamel coating inside the oven irreversibly Cleaning the accessories The accessories dripping pan grid should be cleaned in the sink using a damp sponge and ordinary detergent or even in your dishwasher Rubber Seal There is a rubber seal surrounding the oven opening which guarantees its perfect functioning Check the condition of this seal on a regular basis If necessary clean it using warm water and dry thoroughly DO NOT use abrasive products or objects to do so Should the seal become damaged please contact Hotpo
7. when using the turnspit only available on certain models For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel coating Always place your cookware dishes aluminium foil etc etc on the grid provided with the appliance inserted especially along the oven guides Convectional Position of thermostat knob C Between 40 C and 250 C On this setting the top and bottom heating elements come on This is the classic traditional type of oven which has been perfected with exceptional heat distribution and reduced energy consumption The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients e g cabbage with ribs local stockfish recipes tender veal with rice etc Excellent results are achieved when preparing meat based dishes as well braised meats stew goulash game ham etc which need to cook slowly and require basting or the addition of liquid It nonetheless remains the best system for baking cakes and pastries as well as fruit and cooking casseroles When cooking in convection mode use only one rack as the temperature would not be distributed evenly on several racks Using the different rack heights available you can balance the amount of heat between the top and the bottom of the oven Select from among the various rack heights based on whether the dish needs more
8. with the oven door shut The fan grilling mode is ideal for cooking grouper steaks tuna swordfish stuffed cuttlefish etc Pizza Position of thermostat knob C Between 40 C and 250 C The bottom and circular heating elements as well as the fan will come on This combination rapidly heats the oven due to the large amounts of power used by the appliance 2800 W which results in the production of considerable heat coming prevalently from the bottom The pizza mode is ideal for foods requiring high temperatures to cook like pizzas and large roasts Only use one oven tray or rack at a time However if more than one is used these must be switched halfway through the cooking process Fan Position of thermostat knob C Between 40 C and 250 C The rear heating element and the fan come on guaranteeing delicate heat distributed uniformly throughout the oven This mode is ideal for baking and cooking delicate foods especially cakes that need to rise and for the preparation of certain tartlets on 3 shelves at the same time Here are a few examples cream puffs sweet and savoury biscuits savoury puffs Swiss rolls and small portions of vegetables au gratin Fast cooking Position of thermostat knob C Between 40 C and 250 C The heating elements and the fan come on guaranteeing constant heat distributed uniformly throughout the oven This mode is especially recommended for cooking pre packed food quickl
9. Fig A e is 18 mm thick use the first groove which is factory set Fig B e is 16 mm thick use the second groove Fig C Fig C To fasten the oven to the cabinet open the door of the oven and attach it by inserting the 4 wood screws into the 4 holes located on the perimeter of the frame Electrical Connection Electrical connection The electrical connection to the mains must be made on the appliance The power voltage and frequency are as indicated on the rating plate WARNING THIS APPLIANCE MUST BE EARTHED Mounting the power supply cable To open the terminal board Using a screwdriver press on the tabs situated on each side of the terminal board cover e Pull open the terminal board cover To mount the power supply cable proceed as follows Unscrew the cable clamp screw and the contact screws L N Fasten the wires beneath the screwheads using the follow ing colour scheme Blue N Brown L Yellow Green Fasten the power supply cable in the corresponding cable clamp and close the cover Electrical Connection Voltage Frequency 230 V 1 N 50Hz Fuse Section 16A Supply cable 3x1 5mm You can connect your oven to the system means of a terminal board Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection If th
10. Shelf If you have to cook food on several shelves use either the fan mode or the Multi cooking mode as these are the only modes that allow you to do so When cooking delicate food on more than one shelf use the fan mode which allows you to cook on 3 shelves at the same time the 1st 3rd and 5th from the bottom Some examples are included in the Cooking Chart When cooking other food on several shelves use the Multi cooking mode keeping the following suggestions in mind The oven is fitted with 5 shelves During fan assisted cooking use two of the three central shelves the low est and highest shelves receive the hot air directly and therefore delicate foodstuffs could be burnt on these shelves Asa general rule use the 2nd and 4th shelf from the bottom placing the foodstuffs that require greater heat on the 2nd shelf from the bottom For example when cooking meat roasts together with other food place the roast on the 2nd shelf position from the bottom and the more delicate food on the 4th shelf position from the bottom When cooking food that require differing times and temperatures set a temperature that is somewhere between the two temperatures required place the more delicate food on the 4th shelf position from the bottom and take the food requiring less time out of the oven first Use the baking tray on the lower shelf position and the shelf on the upper 10 Using the Fas
11. a high temperature setting 200 C 220 C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting Place the meat on the centre of the shelf and place the grill pan baking tray beneath it to catch the fat Make sure that the shelf is inserted so that it is in the centre of the oven If you would like to increase the amount of heat from below use the low shelf positions Cooking Pizza For best results when cooking pizza use setting for Pizza Mode e Preheat the oven for at least 10 minutes Usea light aluminium pizza pan placing it on the shelf supplied with the oven If the baking tray is used this will extend the cooking time making it difficult to get a crispy crust Do not open the oven door frequently while the pizza is cooking If the pizza has a lot of toppings three or four we recommend you add the mozzarella cheese on top halfway through the cooking process If cooking on more than one shelf up to 2 we advise you to use the Multi cooking Mode as the Pizza Mode would heat the bottom shelf more than the others Cooking Chart Setting made Type of food i Position of Preheating time Thermostat Cooking the rack min setting time from the min oven bottom 1 Convectional Duck Roast veal or beef Pork roast Biscuits short pastry Tarts 2 Multi cooking Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel F
12. e that cooking is complete Press any button to silence the acoustic signal Turn knob B back to position O to remove the word end from the display For example Itis 9 00 a m and a cooking time of 1 hour and 15 minutes is programmed Cooking will stop automatically at 10 15 a m 9h00 10h00 11h00 12h00 Cooking time 1h15 fonts 7 Time Manual start Automatic stop Programming the end cooking time Press button 4 and then adjust by turning knob C Press the OK button to store the setting The display willremind you alternately ofthe temperature selected and the amount of time left until cooking is complete When the end cooking time selected previously is up the word end will be displayed and a sequence of acoustic signals will be emitted to indicate that cooking is comple te Press any button to silence the acoustic signal Turn knob B back to position O to remove the word end from the display For example It is 9 00 a m and the end cooking time is set at 10 15 a m Cooking will last 1 hour and 15 minutes 9h00 10h00 11h00 12h00 Cooking time 1h15 10h15 Time Manual start Automatic stop Delayed cooking programming Press button 5 and then adjust the cooking time by turning knob C Press the OK button to store the setting The tem perature and the time set previously will be displayed alternately Press button 4 and then adjust the end cooking time by turning knob C Press the
13. e appliance is installed with a junction box an omnipolar circuit breaker with a minimum contact opening of 3mm should be installed between the appliance and the mains 15 Power cable supply connection to the electrical mains We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations only use HAR H 05 RRF quality cables fitted with a plug conforming to the regulations in force The plug must be accessible at all times Unplug the appliance before all operations even when replacing the oven lamp Using the appliance without correct earthing is highly dangerous IMPORTANT After connecting the appliance to the flexible cable tighten all the screws on the terminal board This appliance conforms to the following EEC Directives Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 93 68 EEC Inner dimensions of the oven width 43 5cm depth 40 0cm height 32 0cm Voltage and frequency of power supply 230 240V 50Hz 2800 3000W ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Energy consumption for Natural convection heating mode Convection al Declared energy consumption for Forced convection Class heating mode Fan GD After Sales Service No company is better positioned to offer an after sales service on a Hotpoint appliance than
14. e co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Serial number Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www theservicecentre co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Open 8 30 to 5 30 Mon Fri amp 9to 12 Sat www theservicecentre co uk Republic of Ireland 01 842 6836 General Domestic Appliances Limited Morley Way Peterborough PE2 9JB 195 042 180 00 January 2004 Part no FP144 01
15. est use of your cooking equipment please read this booklet carefully The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation Note When the oven is first used an odour may be omitted this will cease after a short period of use To help remove the new smell heat the empty oven to maximum temperature for a minimum of two to three hours keeping the door s closed Ensure thatthe room is well ventilated eg open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with this booklet b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to the appliance c Has not been subjected to misuse or accident or been modified or repaired by any person other than the manufacturers authorised employee or agent d Has been correctly installed For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE To maintain the effic
16. iency and safety of this appliance we recommend you do the following only call the Service Centres authorised by the manufacturer always use genuine spare parts ALWAYS make sure you remove all packaging and literature from inside the appliance before switching on for the first time check the soundness of the appliance after it has been unpacked make sure you understand the controls before using the appliance keep children away from the appliance during use as surfaces will get extremely hot during and after cooking Care should be taken to avoid touching the heating elements inside the oven during use make sure the controls are turned off when you have finished cooking and when not in use grip the handle in the centre when opening the door stand back when openign the door to allow any build up of steam or heat to disperse use dry good quality oven gloves when removing items take care to avoid heat steam burns when operating the controls switch off the electricity supply at the wall switch and allow to cool before cleaning or performing maintenance make sure the shelves are in the correct position before switching on the oven keep the door partially open when grilling keep the door closed when the appliance is not in use keep the appliance clean as a build up of grease or fat from cooking can cause a fire follow the basic principles of food handling and hygiene to prevent the possibili
17. int Service see KEY CONTACTS back page We recommend you avoid using the oven until it has been repaired 13 Disassembling the oven door The oven door can easily be removed to clean the space between the bottom of the door and the front of the oven To disassemble the door proceed as follows open the oven door fully lift up and turn the small levers situated on the two hinges shut the door but not completely grip the door on the two external sides and pull it towards you pulling it out of its seat Reassemble the door by following the above procedures in reverse order Replacing the Oven Lamp Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains or unplug the appliance if the plug is accessible Remove the glass cover of the lamp holder Remove the lamp and replace with a lamp resistant to high temperatures 300 C with the following charac teristics Voltage 230 240 V Wattage 25W Type E14 Replace the glass cover and reconnect the oven to the power supply Installation The appliance must be installed only by a qualified person in compliance with the instructions provided The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property Important The power supply to the appliance must be cut off before any adjustments or maintenance work is d
18. one on it Installation of Built in Ovens In order to ensure that the built in appliance functions prop erly the cabinet containing it must be appropriate The figure below gives the dimensions ofthe cut out for instal lation under the counter or in a wall cabinet unit 595 mm oe N B Installation in compliance with the consumption declaration 595 mm sl ait os oe In order to ensure adequate ventilation the back panel of the cabinet unit must be removed Installing the oven so that it rests on two strips of wood is preferable If the oven rests on a continuous flat surface there must be an ap erture of at least 45 x 560 mm a _ 14 The panels of the adjacent cabinets must be made of heat resistant material In particular cabinets with a veneer ex terior must be assembled with glues which can withstand temperatures of up to 100 C In compliance with current safety standards contact with the electrical parts of the oven must not be possible once it has been installed All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool For the correct centring of your appliance position the 4 tabs on the sides of the oven in correspondence with the 4 holes on the perimeter of the frame In particular if the cabinet side panel e is 20 mm thick the removable part of the tab must be removed
19. or less heat from the top Multi Cooking Position of thermostat knob C Between 40 C and 250 C The heating elements and the fan come on alternately Since the heat remains constant and uniform throughout the oven the air cooks and browns food uniformly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cooking temperatures are the same A maximum of 2 racks can be used at the same time following the instructions in the section entitled Cooking On More Than One Rack This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times such as for example lasagne pasta The Controls bakes roast chicken and potatoes etc Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weight for the roast The Multi cooking mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavour and appearance Excellent results can be attained when cooking vegetable based side dishes like courgettes aubergines peppers etc Desserts this mode is also perfect for baking leavened cakes Moreover this mode can also be used to thaw quickly white or red meat and bread by
20. ply or when the power has gone out the clock display will automatically reset to 0 00 and begin to blink 0 00 Turn knob C to set the hours and then press OK to confirm Turn knob C again to setthe minutes and then press OK to confirm the time definitively Any changes can be made by pressing button 2 and following the above procedure Timer Feature The timer does nat control the starting or stopping of the oven it merely sounds a buzzer when the time is up and can be interrupted at any time just by pressing a button To set the timer press button 3 adjust it using knob C and then press the OK button to confirm The icon will remind you the timer is on Once the countdown is over a buzzer will sound and will stop doing so after 1 minute or if you press any button whatsoever The oven light It can be turned on at any time with the oven turned off simply by pressing button 1 Cooling ventilation In order to reduce the temperature of the exterior of the oven a cooling fan generates a flow of air that can be heard exiting between the oven door and the control panel Note When cooking is done the fan stays on until the oven cools down sufficiently Note In Fast cooking mode the fan comes on automatically only when the oven is hot Reminder the appliance is fitted with a diagnosis system which detects any malfunctions The user is informed of the latter by messages such as Fn m that come up on the display n
21. programme the desired cooking mode by selecting the cooking time and the end cooking time It can also be used as a timer Grill Pan or Baking Tray Oven Shelf Guides for sliding the shelf or grill pan baking tray co ONONAWDY in and out Oven Light Clock adjustment Timer adjustment End cooking time Cooking time Setting confirmation Timer indicator Pre heating 4 flashing or cooking 4 on under way indicator Programming complete indicator The Controls The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance Itis an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes The various features offered by the oven are selected by means of selector knob B situated on the control panel Notice The first time you use your appliance we recommend that you set the thermostat to the highest setting and leave the oven on for at least half an hour with nothing init with the oven door shut Then open the oven door and let the room air The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed Setting the digital clock The time can only be set on the clock when knob B is in position 0 Afterthe appliance has been connected to the power sup
22. ruitcake Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies Aaa an afa y a Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Hamburger Mackerels Toasted sandwiches or OR RR oaNnlsoumnuu aa an w N ARAAA EAR AALOEN SOoS99900 4 900 gt o au O 4 Fan grilling Grilled chicken 10 200 55 60 Cuttlefish 10 200 30 35 i 15 220 15 20 Roast veal or beef 10 220 25 30 Chicken 10 180 60 70 15 Fruit cakes Fruitcake Sponge cake Stuffed pancakes on 2 racks Small cakes on 2 racks Cheese puffs on 2 racks Cream puffs on 3 racks Biscuits on 3 racks Meringues on 3 racks 7 Fast cooking Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rollsi Chicken morsels Fresh Food Biscuits short pastry 0 3 Fruitcake 0 6 Cheese puffs 0 2 8 Defrost All frozen food eh 15 15 15 15 15 15 15 15 15 200 15 18 180 45 210 10 12 NB cooking times are approximate and may vary according to personal taste When cooking using the Grill or Fan grilling mode the dripping pan must always be placed on the 1st oven rack from the bottom Care and Cleaning Befor carrying out any cleaning and maintenance to your appliance you must disconnect it from the power supply Inside the oven We recommend you clean your oven each time you
23. setting the temperature to 80 C To thaw more delicate foods set the thermostat to 60 C or use only the cold air circulation feature by setting the thermostat to 0 C Grill Position of thermostat knob C Between 50 and 100 The top heating element come on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface such as beef steaks veal rib steak filets hamburgers etc Always leave the oven door ajar during cooking Some grilling examples are included in the Cooking Advice paragraph Turn knob C and the display will indicate the different energy percentages which represent the minimum 50 and maximum 100 settings Fan Grilling Position of thermostat knob C Between 40 C and 250 C The top heating element and the fan come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Excellent results are achieved with kebabs made with meats and vegetables sausages ribs lamb chops chicken in a spicy sauce quail pork chops etc All fan grilling cooking must be done
24. t Cooking Mode Functional fast and practical for those of you who use frozen or pre cooked food along with other food items You will find useful suggestions in the Cooking Chart Using the Grill The 7 Chefs oven offers you several different grilling modes Use the grill mode with the oven door ajar placing the food in the centre of the grill pan situated on the 3rd or 4th shelf from the bottom When using this mode we recommend you set the tem perature control to the highest setting Lower tempera tures can also be set simply by setting the temperature control to the temperature required Setting Fan grilling is extremely useful for grilling foods rapidly as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part Moreover it can also be used for browning foods at the end of the cooking process such as adding that gratin finish to pasta bakes When using this mode place the shelf on the 2nd or 3rd shelf position from the bottom see cooking table then to prevent fat and grease from dripping onto the bottom ofthe oven and thus smoke from forming place a baking tray on the 1st shelf position from the bottom Important always cook in Fan grilling mode with the oven door shut This will allow you both to obtain excellent results and to save on energy approximately 10 When using this mode we advise you to setthe tempera ture control
25. to 200C as it is the most efficient way to use the grill which is based on the use of infrared rays How ever this does not mean you cannot use lower tempera tures simply by adjusting the thermostat knob to the de sired temperature Cooking Advice Baking Cakes When baking cakes always preheat the oven Make sure you wait until the oven has preheated thoroughly Do not open the oven door during baking to prevent the cake from dropping In general if Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry has dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower shelf lower the temperature and increase the cooking time It is cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper You used more than one shelf in the fan assisted oven mode and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all the shelves at the same time 11 Cooking Fish and Meat When cooking white meat fowl and fish use temperature settings from 180 C to 200 C For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with
26. ty of bacterial growth keep any ventilation slots clear of obstructions NEVER attempt to install or repair the appliance without the assistance of qualified personnel operate the grill with the door closed as this may cause the appliance to overheat remove the oven shelves whilst the oven is hot allow anyone to sit or stand on any part of the appliance store items above the appliance that children may attempt to reach heat up unopened food containers as pressure can build up causing the container to burst use the appliance to heat up anything other than food use the appliance as a room heater use the grill to warm plates dry items on the oven doors install the appliance next to curtains of other soft furnishings allow children to play with or tamper with the controls use steam cleaners use the oven for storage purposes use flammable liquids near the appliance use adapters multiple sockets and or extension leads pull on the appliance or the supply able to unplug it from the electrical outlet allow power cables of other appliances to come into contact with hot parts of this appliance expose the appliance to atmospheric agents such as rain or sunlight operate the appliance with wet hands operate the appliance when barefoot UOU gt ION Know your Oven Control Panel Function selector Temperature control Electronic programmer Allows you to
27. us the manufacturer As part of our commitment to you all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer When the 12 months parts and labour guarantee expires we offer the following after sales service options Repair Service and Information Help Desk UK 08709 066066 www theservicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the Model number and the Serial number of your appliance Available 364 days a year with a fast effective and value for money service We have the largest white goods repair service in the UK with over 1200 of our own fully trained engineers All repairs include a parts and labour guarantee for 12 months from the date of the repair If you require any information or have any questions about your appliance our operators are on hand with help and advice All this ensures that you will receive the best available after sales service possible Extended Warranties UK 08709 088 088 www theservicecentre co uk Republic of Ireland 1850 502 200 Whether you have just one or a number of Hotpoint appliances in your kitchen we offer two service cover plans to give you total peace of mind Repair Protection Plan FREE service repairs for a single Hotpoint appliance during the period of
28. y as pre heating is not necessary such as for example frozen or pre cooked food as well as for a few home made dishes The best results when cooking using the Fast cooking mode are obtained if you use one cooking rack only the second from the bottom please see the table entitled Cooking Advice Defrost Position of thermostat knob C any The fan located on the bottom of the oven makes the air circulate at room temperature around the food This is recommended for the defrosting of all types of food but in particular for delicate types of food which do not require heat such as for example ice cream cakes cream or custard desserts fruit cakes By using the fan the defrosting time is approximately halved In the case of meat fish and bread it is possible to accelerate the process using the multi cooking mode and setting the temperature to 80 100 C Programming the cooking mode The cooking time and or end cooking time can be programmed after the desired cooking mode has been selected Programming the cooking time Press button 5 and then adjust the cooking time by turning knob C Press the OK button to store the setting The tem perature selected which can be adjusted using knob C and the amount of time left until cooking is complete will be displayed alternately Once this time is up the word end will be displayed and a sequence of acoustic signals will be emitted to indicat
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