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Heartland 3630 Stove User Manual

1. cccceeeseeeees 40 Important Safety Instructions 0 0 0 ee 10 Stainless Steel Metro Series ee 40 Oven Safety mssi diii oi ens 10 Oven Cleaning Self Clean eee 41 Self Clean Safety Instructions 0 ee 11 Surface Burners cee ceeeeeeeeseeereeeseceeeeeeees 42 Exhaust Hood Safety oenen 11 Nickel Plated Parts 2 0 ce ceecesceseeeseeereeeeeee 42 Selecting the Proper Cookware 0 12 Oven Light Replacement cece ceeeeeeeeee 42 Galenin nee E atta sede deta 43 Section 3 Cooking Controls c0s000 13 Interior Oven RAK 5a carsaninmniaaens 44 Cooktop Features 0 ccc ceecceessceeseceeneeeeeeeees 13 Rack Supports soies oneee 44 Oven Features sueste ineeie eeestis iiris 13 Oven Door Removal eeeceeseeeseeesseeneeees 45 Cooking Controls Diagrams eee 14 Control Panel Lay Graphic ceeeeee 15 Section 8 Trouble Shooting s0s000 46 Electronic Oven Control Features 16 Burner Set Up and Adjustment 46 Problem Solver Range Oven eee 47 Section 4 Oven amp Clock Operation 17 Power Failure Operation c cceeeeeseeee 48 1 General Information cece eeeeeeeeeeees 17 Gas Trouble Shooting o e 48 2 Safety Features nceann cenina 18 Gas Trouble Shooting Chart 0 0 0 49 Se OWEN E ATT 18 4 Clock Operation scccseccssseessssrenesseenees 18 Section 9 Reference ccscs
2. Clearances 28 3 4 73cm to front a stove 31 1 4 79 cm to edge of oven door handle ewe E Ea 29 3 4 76cm o E e E standard 40 5 8 103cm e low profile 38 97cm high back w shelf 56 1 8 143cm Table 1 Oven door vents must be 2 from any combustible Door vents are required on Metro units to allow oven door ventilation e Minimum distance between the range and a side wall above the cooking top surface is 6 see dim O in Table 2 below Electrical requirements e Electrical hookup must be done by a licenced electrician e 240 Volts 60Hz 4 1 kW three prong plug for U S and four prong for Canadian installations 5 ft 1 5 m power cord included New installations for the U S may require a four prong plug please confirm prior to ordering Gas Requirements e Gas hook up must be done by a licensed gas fitter e Pressure requirements Natural gas 6 W C min e Connection 1 2 NPT licensed gas fitter Anti Tip Bracket bracket included with every stove When properly in stalled will pre Dim 30 Metro tipping forward if downward force is applied to an open door pee 30 3 78cm Ra 5 5 8 14 5cm 2 5cm 15 38cm 0 51cm 6 15cm min left and right side 13 33cm SPECIFY WIDTH OF HOOD 61 cm 30 min to 36 max 76 92cm for standard and high back guard 30 min to 33 1 2 max 76 85cm for low profile back guard only
3. amp isbake indicator light and temperature display will go off Only time of day will be displayed To verify oven temperature set during programming while the oven is heating up press RN bake symbol Information will be displayed for 5 seconds The red indicator located at the top right corner beside the oven temperature will be on when the element is powered and will go off when the element cycles off 6B Timed Bake please read all steps prior to setting the timed bake function 1 Press MSbake symbol temperature is automatically set at 350F or 175C and the R83 bake indicator light begins to flash Press increase or 4 decrease symbols to change temperature setting Temperature may be set between 100F to 550F or 65C to 290C fast scrolling begins after holding increase or decrease symbol keys for over 5 seconds Press Q cook time symbol timer will display 00 00 and Qeook time indicator will begin to flash _ Press 4 increase symbol until desired cook time is set fast scrolling begins after holding increase symbol key for over 5 seconds To correct time set press increase or decrease as needed 21 Metro Legacy Series Note 1 Press ee start symbol to begin timed bake function Us bake and Q cook time indica tor lights will glow After 5 seconds the time of day and temperature in oven will be displayed Temperatures will be displayed in increments of 5F or 5C until programmed temperature is
4. door U S models only J 30 1 4 5 8 minimum diameter flex line e An accessible manual shut off valve must be installed at the appliance e Natural Gas Propane Conversion kits are available must be done by a EE 36 92 5cm Pa For proper performance a 450 CFM vent hood is required on all 30 Legacy ranges to en sure adequate and proper ventilation For su perior ventilation we recommend using a 36 hood how ever a 30 hood is adequate LP gas 11 W C min Edges of counter top must be finished cupboard depth must not exceed Anti tip bracket Note If range must stand beside a refrigerator it is important for proper air circulation There must be at least 5 125 mm of space between the two appliances Table 2 Figure 2 Metro Legacy Series Clearance Diagrams 36 Legacy Dim 36 Legacy TN 28 3 4 73cm to front BS stove 31 1 2 80 cm to edge of oven door handle B 36 1 8 92cm 36 Oer D 17 1 2 45cm E standard 42 1 8 106cm et low profile 38 97cm high back w shelf 56 1 8 143cm Figure 1 Table 1 mm Clearances e Minimum distance between the range and a side wall above the cooking top surface is 6 see dim O in Table 2 below 0 Clearance to the back of the stove may be obtained when installing the appliance against a non combustible wall or with the installation of our Splash
5. Roasting pan is too small Improper cookware is being used A foil tent was not used when needed to slow down browning Food is not baking properly Temperature is not set properly Rack is not on correct shelf position The wrong cookware is being used Too many utensils in the oven e Check voltage Voltage lower than 240v will affect performance particularly preheat time Surface ignitors will not work Plug on range is not completely inserted in the wall receptacle The household circuit breaker has been tripped or a fuse has blown in the switch panel Surface ignitors are dirty or caps may be plugged for example after washing moisture may be present 47 Metro Legacy Series Power Failure Operation If electrical power is interrupted meals can still be cooked on the top burners of the Heartland gas electric range The oven will be inoperable By following these simple directions you will be able to use the top burners without the benefit of electricity Caution Make sure your hands and clothing are clear of the burner when lighting it Manually Lighting the Burners 1 Remove cast grate for unobstructed access to the burner head 2 Hold a flame source to the desired outside burner head We recommend a barbecue lighter as a flame source 3 Push in and turn the corresponding control knob to the medium setting 4 After the burner lights adjust flame size as
6. incorrect 3932 083198 Appendices Table of Contents Metro Legacy Series Appendix A Cooking Guides ccscccsssssssssscssssccsssscssescesees ii Meat Roasting G ldeste nennen earra ene eaa Aa ies aE ii Poultry Roasting Guiden aeiae eae a inde iv Broiling Guide nunen tan o eiie Amin Waianae A E EA v Baking Guider soorte iae e eo aei aa eaa E a E aaia vi Please note Rack locations are described as position 1 position 2 etc Position 1 is the lowest rack location posi tion 2 is the next rack location and so on The last available location in the rack position 4 is to be used only with the offset rack Do not use a standard rack in this position The offset rack can also be used in position 1 to get closer to the element for quick browning of bottom of foods such as browning pizza or pie bottoms Metro Legacy Series Cooking Guides Meat Roasting Guide Please refer to guide on following page All times are approximate since variables such as size shape thickness and temperature of meat will affect the cooking time Use a meat thermometer inserted in thickest part of meat avoiding bone and muscle to accurately determine doneness Thick boneless meats may take slightly longer to cook Place roasts fat side up for lean meats rub lightly with oil Roasts cooked by convection mode will be moist and juicy on the inside and seared and browned on the outside Convection mode may coo
7. odors and steam Lids also enable food to be prepared with less water thereby retaining the vitamin content 5 Use cooking vessels that are clean and dry Important Do not use undersized utensils with unbal anced handles These can tip easily See Burner and Grill Operation section for information on small pot support ring trivet Use of utensils having rough bottoms can result in permanent damage to the top edges of the porcelainized grates Large utensils may cause burner flames to spread and curve around edge of utensil Turn heat down to reduce flames Large utensils may cause flames to be smothered and result in reignition to commence Do not use these utensils if flames flutter and escape burners We recommend pots no larger than 11 in diameter Section 3 Cooking Controls Cooking Controls The cooking controls are located on the front of the cooktop These controls offer an infinite number of heat settings for ease and accuracy in cooking Oven functions are controlled through the electronic clock Refer to figure 8 for features described below Cooktop Features A Burners feature 15 500 BTU 4 4kW easy clean sealed style dual head burners The outer head is designed for high tem perature heavy duty jobs The inner head is more suited for low temperature require ments such as sauces and melting choco late Output is adjustable to as low as 450 BTU Gas burner controls
8. please read all steps prior to setting the delayed time self clean function 1 34 Press SOK self clean symbol countdown timer is automatically set at 3 00 hours and the 39K self clean indicator light begins to flash Press 4 decrease symbol to change cleaning time if needed To correct time set press ii increase or decrease as needed Self clean cycle may be set between 1 30 to 3 00 hours fast scrolling begins after holding increase or 4 decrease symbol keys for over 5 seconds Section 4 Oven and Clock Operation Press stop time symbol to set desired time for delayed self clean to be completed stop time indicator will flash and clock will automatically display the time the self cleaning would normally shut off if its duration were not delayed for example if self clean is set for a two hour cleaning cycle at 3 o clock in the afternoon then after pressing stop time the clock will automatically display 5 00 p m To change desired time for self clean cycle to end go to next step To correct time set press increase or 4 decrease as needed Press me start symbol to begin delayed time self clean cycle 39K self clean indicator light will glow and oven door will automatically lock after a few minutes of starting the self clean cycle and cooling fan will start up After 5 seconds the time of day will be displayed Press X cancel symbol to end delayed time self clean cycle at any time Nok self clean indicator
9. A convection etc are identified by a symbol on the key pad fig 11 An audible signal will sound each time a function symbol is fully depressed and the symbol will commence flashing After an oven function has started the corresponding symbol will glow continually until the function is complete or it has been cancelled Programming of functions can be cancelled at any time to begin again if more than 20 seconds elapse between consecutive selec tions during programming the function will be cancelled automatically Time of day is always displayed in hours minutes The maximum programmable length of time for 8 bake JL convection bake and X minute minder functions is 11 hours and 59 minutes If set to 295 F or below display will show SP for 5 seconds After starting any cooking function the clock will display 11 59 in standard mode When using increase or 4 decrease keys for setting times fast scrolling will begin after button is depreased for 5 continuous seconds 17 Metro Legacy Series 2 Safety Features The electronic oven control can be temporarily locked out of service to prevent children from switching the oven on This feature can also be useful when cleaning the control panel glass see Section 4B Clock Safety Lock Out section for details For safety reasons the oven will automatically shut off if it has been operating continuously for 11 59 minutes or 80 hours in Sabbath
10. G 3689 Dual burner valve LP 3698 Dual burner base Venturi amp Air Shutter included Euro 3699 Dual burner beauty trim ring Black 30478 Electronic Timer Relay Board not shown 30491 Control panel 30 Metro 30492 Control panel 36 6 burner Metro 30493 Control panel 30 Legacy 30494 Control panel 36 6 burner Legacy 30495 Electronic timer Full Assembly 35621 Halogen oven lamp lense only not shown 35882 Electronic timer Cable 24 30 36 not shown 35932 Oven probe 2 Pin shielded cable wire 36801 Electrode C W 680 mm lead used for front burners 36802 Electrode C W 400 mm lead used for rear burners 37305 Door handle 30 Metro 3250 C Backguard Low profile 30 Legacy 1 7 8 high 3250S Backguard Low profile 30 Metro 1 7 8 high 3251 C Backguard Low profile 36 Legacy 1 7 8 high 3251S Backguard Low profile 36 Metro 1 7 8 high 3252 C Backguard Standard profile 30 Legacy 6 high 3253 C Backguard Standard profile 36 Legacy 6 high Halogen replacement light bulb 10 watts not shown 3254 C Backguard High back profile 30 Legacy 20 high Door lock self clean mechanism Oven probe Door handle ends Door handle legs Cooling fan tubeaxial 230 volt 50 60 Hz Thermodisk Tubeaxial fan Door black finish handle Legacy Burner tray 30 amp 36 BBQ Metro Oven door outer shell 30 Metro Kick plate 30 Metro Stove top 30 Metro Door handle 36 Metro Door chromed Handle Legacy
11. The positions of racks may be adjusted for desired results For standard broiling on broiler pan use rack position 2 or 3 or on roaster broiler rack on rack position 2 Meat Degree of Thickness Approximate king Tim Doneness Cooking e In minutes In Cm Steaks 5 6 side 7 8 side Rare Ground beef patties Well done or 6 8 side internal temperature of 160F 70C Pork chops or kabobs Until no longer pink Lamb Lamb cops or kabobs Medium rare 5 7 side Beef 5 6 side Chicken Chicken parts Until juices run clear 25 40 Boneless breasts Until no longer pink 6 8 side Fish Whole or steaks Until it flakes with a 10 inch 2 5 cm Boneless fillets ss 5 10 total 8 10 total Lobster tails thawed Metro Legacy Series Baking Guide For best results preheat the oven for standard conventional or convection cooking Convection mode may cook faster and in some cases the temperature may be lowered by 25 F 15 C Foods that require surface browning are greatly enhanced by convection cooking Bake cookies on baking sheets provided for convection mode so that the air can circulate properly RACK POSITIONS Many items such as cookies muffins cakes breads etc can be cooked on multiple racks at one time Generally rack positions 1 2 and 3 are used for cookies etc while cakes use rack positions 1 and 3 When baking cakes or casseroles on m
12. allow for an infinite selection of cooking temperatures Push and turn style controls are positioned at the front of the cooktop for easy access All models feature auto reignition Should the flame go out for any reason the ignitor automatically begins to spark to reignite the burner Grill models feature two 7 500 BTU twin burners for a total of 15 000 BTU These are adjustable to as low as 1 000 BTU Front and back grill burners can be seperated independently from each other Push and turn controls to light each burner The grill also has the same auto reignition feature as the top burners Oven Features A Electronic oven control features touch pad controls for accurate cooking settings regular and convection baking broiling self clean functions minute minder functions and oven lights Standard features e Standard baking radiant heat Instant on ribbon broil element e Timed baking and true convection baking e Lower Element Convection e True convection baking broiling e Delayed time baking and convec tion baking 3 position racking 4 4 cubic feet of energy efficient baking for 30 models e 5 9 cubic feet of energy efficient baking for 36 models 30 models with 3 racks can bake 4 layer cakes 4 1 2 dozen cookies 4 dozen muffins e 36 models with 3 racks can bake 6 layer cakes 6 dozen cookies 6 dozen muffins low maintenance high temperature programmable
13. clean the gasket DO NOT use surface elements while rangg is cleaning A Stove body i oven front frame ii bottom inner lip B oven door i outside gasket area ii edge of oven door inner panel fig 18 41 Metro Legacy Series Surface Burners Top burners require little care other than to wipe off the head of each burner With usage burner rings may discolor rates of discoloration will vary this is normal and does not affect burner performance If a boilover occurs the burner part can be easily lifted out so burner port holes can be cleaned in hot soapy water with a soft brush There are no bolts or screws to remove The igniter must also be kept clean to ensure quick positive starts When replacing be sure the tab is locked securely in position on the burner base otherwise random sparking and uneven flame will occur Fig 19 For normal or everyday cleaning of light spills wipe the burner parts with a damp cloth For heavy duty cleaning cooked spills oil stains etc scrub with a tub and tile type of cleaner Rinse thor oughly after every cleaning operation Wipe away excess water Avoid using abrasives on the burner base as they may damage the finish on the burner base Remove all water from the burner ports before lighting the burner water in ports will lead to random sparking CESS wie tab must be locked in position Surface Burner fig 19 42 Nickel Plated Parts The
14. had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns for example oven vent openings surfaces near these openings and oven doors 1 Remove utensils and cookware from the oven Oven racks and rack supports should be removed from the oven Racks and supports left in the oven during self clean will become discoloured but it will not affect the protective coating 2 Remove all utensils and food from the cooktop Note use of gas top burners while range is self cleaning is NOT recom mended 3 Do NOT clean the gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Section 2 Safety Guidelines Exhaust Hood Safety Caution Do not store items of interest to children in cabinet above the range or on top of range cabinet Children climbing on range to reach items could be seriously injured 1 Clean exhaust hood frequently grease should not be allowed to accumulate on hood or filter See Hood Operation Instructions for more details 2 When flaming foods under the hood turn the fan off An operating fan may spread the flame Note A thermostatically controlled cooling fan will start up during self clean cycle The fan will automatically shut off when the cooling cycle is complete 11 Metro Legacy Series Selecting the Proper Cookware Utensils will affect the overall safety and per forma
15. length of time and end time Information will be displayed for 5 seconds 29 Metro Legacy Series 9 Broil 9A Regular Broil please read all steps prior to setting the broil function 1 N Press kiii broil symbol temperature is automatically set at 550F or 290C and the kii broil indicator light begins to flash Press 4 decrease symbol to change temperature setting Temperature may be set between 100F to 550F or 65C to 290C fast scrolling begins after holding decrease symbol key for over 5 seconds To correct time set press increase or decrease as needed Press pe start symbol to begin broil function kisii broil indicator light will glow After 5 seconds the time of day and temperature in oven will be displayed Once set temperature is reached an audible signal will sound Press X cancel symbol to end broil function at any time kiii broil indicator light and temperature display will go off Only time of day will be displayed Note 1 2a To verify oven temperature while the oven is heating up press kiii broil symbol Information will be displayed for 5 seconds Door remains closed during broil 10A Convection Broil please read all steps prior to setting the convection broil function 1 30 Press S s convection symbol temperature is automatically set at 325F or 160C and the ae convection indicator light begins to flash Press ry broil symbol temperature is automatically set at 55
16. light will go off Oven will only unlock when temperature in oven falls below 550F or 300C and cooling fan will shut off Only time of day will be displayed At end of delayed time self clean cycle ISK self clean indicator light will go off Oven will only unlock when temperature in oven falls below 550F or 300C and cooling fan will shut off Only time of day will be displayed 35 Metro Legacy Series Top Burner and Grill Operation Lighting the Top Burners and Grill Range is equipped with a spark ignition system that is electrically operated Pushing in and turning the knob to position 3 or lower will provide best lighting results When the knob is turned a distinct clicking noise will be heard After the burner lights the clicking noise will stop Note When lighting any one burner all burners will spark but only the burner selected will light All models feature auto reignition should the flame go out for any reason the ignitor automatically begins to spark to re ignite the burner See Reference section for manual lighting procedure Propane Stoves a slight pop or flash may occur at the burner ports for a few seconds after the burner has been turned off This extinction pop is normal for propane gas specially if the cooling fan is operating at the time Note Incorrect burner alignement will produce a potentially dangerous flame and poor burner performance please refer to Fig 19 on page 36 fo
17. press QO clock twice To return to 0 12 hrs system press QO clock one more time For 60 Hz AC power supply North American standard the 0 12 hrs system will be displayed automatically after power is turned on Temperatures can be displayed in Fahrenheit F or Celsius C To switch from one scale to another press any function symbol 8 bake 33 broil N convection twice For Fahrenheit there is no F indicator For Celsius the C indicator keeps glowing 4B Clock Safety Lock Out please read all steps prior to setting the lock out 1 To lock the control panel press cancel and hold symbol for 3 seconds Seven horizontal bars will appear on display and the electronic clock is locked After five seconds the time of day will be displayed To unlock the control panel press Xcancel and hold symbol for 3 seconds The horizontal bars will disappear and clock will return to time of day 19 Metro Legacy Series 5 Minute Minder 5A Set Minute Minder please read all steps prior to setting the minute minder I Press X minute minder symbol clock will display 00 00 Ze Press 4 increase symbol until desired length of time is displayed fast scrolling begins after holding increase symbol key for over 5 seconds 3 To correct time press increase or decrease as needed 4 Press ee start symbol to begin countdown Countdown begins immediately after pressing start 5 When countdown is complete a continuous audible s
18. reached Once set temperature is reached an audible signal will sound Cooking wll begin after desired temperature is reached At the completion of timed bake an audible signal is emitted and the oven will stop The temperature display will go off as well as the Hii bake and Qcook time indicator lights The time of day will then be displayed Press Xcancel symbol to end timed bake function at any time USbake indicator light and temperature display will go off Only time of day will be displayed To verify oven temperature or length of cooking time while the oven is heating up press SUS bake for temperature or Qcook time symbols Information will be displayed for 5 seconds 6C Delayed Time Bake please read all steps prior to setting the delayed time bake function 1 22 Press Shake symbol temperature is automatically set at 350F or 175C and the ake indicator light begins to flash Press increase or decrease symbols to change temperature setting Temperature may be set between 100F to 550F or 65C to 290C fast scrolling begins after holding jj increase or decrease symbol keys for over 5 seconds Press Qook time symbol timer will display 00 00 and ook time indicator will begin to flash a Press increase symbol until desired cook time is set fast scrolling begins after holding increase symbol key for over 5 seconds To correct time set press increase or decrease as needed Press stop time symbol to se
19. 0F or 290C and the ry broil indicator light begins to flash Press 4 decrease symbol to change temperature setting Temperature may be set between 100F to 550F or 65C to 290C fast scrolling begins after holding 4 decrease symbol key for over 5 seconds To correct time set press increase or A decrease as needed 6 7 Note 1 Section 4 Oven and Clock Operation Press start symbol to begin convection broil function A convection and kiii broil indicator lights will glow After 5 seconds the time of day and temperature in oven will be displayed Temperatures will be displayed in increments of 5F or 5C until programmed temperature is reached Once set temperature is reached an audible signal will sound Press XX cancel symbol to end convection broil function at any time A convection and kiii broil indicator lights and temperature display will go off Only time of day will be displayed To verify oven temperature while the oven is heating up press kii broil or Axconvection symbols Information will be displayed for 5 seconds 31 Metro Legacy Series 11 Sabbath Mode 11A Sabbath Mode Bake please read all steps prior to setting the sabbath mode bake function 1 Press Spake symbol temperature is automatically set at 350F or 175C and the amp isbake indicator light begins to flash 2 Press 4 decrease symbols to set desired temperature below 295F or 145C fast scrolling begins after holding A decreas
20. 60 10 18 20 35 400F 200C to i 160 70 Metro Legacy Series Poultry Roasting Guide All times are approximate since variables such as size and temperature of poultry will affect the cooking time Use a meat thermometer inserted in inner thigh avoiding bone to accurately determine doneness Rub surface lightly with oil Poultry cooked by convection mode will be moist and juicy on the inside and seared and browned on the outside Convection mode may cook slightly faster especially for larger birds therefore poultry should be checked shortly before the suggested minimum cooking time Poultry will continue to cook after removal from oven Therefore it can be removed from oven 5 F below desired temperature Allow to stand 15 minutes before carving RACK POSITION For standard roasting use rack position 2 For convection roasting use roaster broiler rack locked into position on broiler pan on rack position 1 OVEN TEMPERATURES Unless otherwise indicated preheat standard oven to 325 F 160 C Roasting may also be started at 450 F 230 C for 15 minutes and then reduced to sug gested temperature Convection oven does not need to be preheated and temperatures may be reduced by 25 F 15 C Convection mode may cook faster so experiment and keep records of preferred tempera tures and times Meat Cut Approximate Internal Approximate Weight Temperature Cooking Time Lbs Kg F Je Min Ib Min kg T
21. For proper performance a 450 CFM vent hood aS NOOKUP MUSEOE SORE Dye censead gas Miter is required on all 30 Legacy ranges to en e Pressure requirements Natural gas 6 W C min LP gas 11 W C min sure adequate and proper ventilation For su e Connection 1 2 NPT e 5 8 minimum diameter flex line perior ventilation we recommend using a 36 An accessible manual shut off valve must be installed at the appliance hood however a 30 hood is adequate Natural Gas Propane Conversion kits are available must be done by a licensed gas fitter with every stove S vemm esem with every stove When properly in e stalled will prevent ma 0 25cm stove from tipping forward if downward Pea ey el ay force is applied to x ssevssem ii an open door mee ee E Edges of counter top must be finished J cupboard depth must not exceed H 26 51cm Anti tip bracket Z 6 15cm min left and right side 33cm SPECIFY WIDTH OF HOOD lt Note If range must stand 7 beside a refrigerator it is important for proper air x circulation There must be at NN AeA least 5 125 mm of space 45cm Table lt between the two appliances Figure 2 l 30 min to 36 max 76 92cm for standard and high back guard 30 min to 32 max 76 82cm for low profile back guard only Pe ee U S models only J 30 1 4 Metro Legacy Series Preparing the Rang
22. HEARTLAND APPLIANCES INC 1050 Fountain St N Cambridge Ontario Canada N3H 4R7 ATTENTION INSTALLER Leave this manual with appliance Bus 519 650 5775 or Fax 519 650 3773 Toll Free Phone 1 800 361 1517 Toll Free Fax 1 800 327 5609 Legacy Model 3530 3630 METTO Model 3535 3635 Installation and Operation Guide 30 and 36 Gas Electric Professional Style Cook Stove JAS NOTE Clock must be set or your oven will not function NF Note Please read these instructions thoroughly before attempting to install this unit Failure to follow installation instructions will result in costly service calls This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gasfitter These symbols on the nameplate mean the product has been design certified by C S A International Laboratories C US Save these instructions for future use 2005 HEARTLAND APPLIANCES INC 3937 032205 S HEARTLAND C gt APPLIANCES INC Legacy Models 3530 3630 METTO Models 3535 3635 Installation and Operation Guide WARNING E All ranges can tip E Injury to persons could result E Install anti tip devices packed with range E See installation instructions a HEARTLAND APPLIANCES INC Gas Top Electric Convection Self Clean Models 3530 3535 amp 3630 3635 CONSUMER WARRANTY ENTIRE PRODUCT LIMITED ONE YEAR WARRANTY HEARTLAND warrants the replaceme
23. Oven rack 30 Roasting rack fits in broiler pan Oven rack 36 Oven rack offset 30 Oven rack offset 36 Dual burner inner head Black Dual burner inner base Brass Dual burner outer head Black Dual burner cross ring Brass 3254S Backguard High back profile 30 Metro 20 high 3255 C Backguard High back profile 36 Legacy 20 high 3255S Backguard High back profile 36 Metro 20 high 3324 C Oven door outer shell 36 Legacy 3334 C Side panel right Legacy 30 amp 36 3339 C Stove top 36 Legacy 3347 C Side panel left Legacy 30 amp 36 3397 C Leg Legacy 3424 C Oven door outer shell 30 Legacy 3430 C Kick plate 30 Legacy 3439 C Stove top 30 Legacy 3530 C Kick plate 36 Legacy 3569S Door stainless steel hinge 39951S Backguard Standard profile 30 Metro 4 1 4 high 39971S Backguard Standard profile 36 Metro 4 1 2 high 6217 Bake Broil safety limit not shown 6382 Self Clean resettable high limit not shown 6387 Oven door gasket high temp 6 ft required 7344 Burner valve ignition switch all models N G amp LP 7367 Grill burner valve NA N G 7382 Grill burner valve LP 7590 Spark module 0 6 all models 9008 Convection fan motor C Colour to be specified 52 Section 9 Reference See our complete line of kitchen appliances 3010 30 Classic II Series Refrigerator 18 cubic feet capacity bottom mount freezer drawer and convienient top mount fresh food compartment Ic
24. and pre cleaning instructions below Then refer to Clock and Oven Operation section for self clean details and procedures Preparing Oven for Self Clean Cycle 1 Remove cookware oven racks and rack supports from the oven if racks and rack supports are left in the oven they will become discoloured and rough after cleaning but it will not affect the protective coating 2 Remove all utensils and food from cooktop 3 Wipe up spills promptly to aoid excessive smoke during the cleaning cycle Specially wipe up spills of sugar i e pie fillings and other carbohydrates ie casseroles which became firmly attached to the surface and sometimes damage the porcelain enamel glaze as they are burned off 4 Pre clean areas not reached in the self cleaning cycle the frame around the oven opening the edge of the door outside the gasket and the edge of the oven door inner panel areas shown shaded in figure 18 5 Before commencing the self clean cycle use hot water and detergent or a paste of baking soda and hot water on difficult spots rinse well with vinegar water to remove all residue This prevents this soil from being baked on during the high heat of the self cleaning cycle Re clean these areas after the cleaning cycle is complete Section 7 Care and Cleaning DO NOT under any circumstance use a commercial oven cleaner or surface coating for ovens on a self clean oven This will damage the finish DO NOT
25. ane natural gas supply inlet pressure must not exceed 14 of water column The minimum gas supply inlet should be at least 6 of water column for natural gas or at least 11 of water column for LP gas Metro Legacy Series Clearance Diagrams 36 Metro Dim 36 Meto 28 3 4 73cm to front 7 stove 31 1 4 79cm to edge of oven door handle 36 1 8 92cm a 17 1 2 79cm standard 40 5 8 103cm low profile 38 97cm high back high back w shelf 56 1 8 143cm Figure 1 able Clearances e Oven door vents must be 2 from any combustible Door vents are required on Metro units to allow oven door ventilation e Minimum distance between the range and a side wall above the cooking top surface is 6 see dim O in Table 2 below 0 Clearance to the back of the stove may be obtained when installing the appliance against a non combustible wall or with the installation of our Splashback Kit Responsibility for ensuring that the rear wall is non combustible lies with the owner or end user check local building codes if wall behind stove is deemed combustible and our splashback kit is not installed then the minimum spacing from the back of stove to nearest combustible wall is 6 Electrical requirements e Electrical hookup must be done by a licenced electrician For proper performance a 900 CFM vent 240 Volts 60Hz 5 6 kW 3 prong plug for U S and 4 prong for Canadian installations h
26. area of grill Brush BBQ sauces on during last few minutes of grilling To test for doneness make a small slash in center of meat not at the edge where more juices will be lost Meat Cut Flame Size Thickness Approximate Cooking Time in minutes Inches Cent amp Comments Beef Steaks High 34 1 2 5 7 total turning once Ground beef patties Medium 34 2 8 15 total turning once amp cooking until well done Pork Hot dogs Medium 5 10 turning once Pork chops or kabobs Medium to sear each 34 1 2 5 side to sear then 30 40 side then low or until no longer pink Lamb Lamb chops or kabobs 5 7 total turning once Chicken Chicken parts with Medium to brown 5 side to brown then 30 bone and skin then low to finish ee 40 until juices run clear Boneless skinless Medium to brown 5 side to brown then 10 breasts then low to finish 20 until no longer pink Fish W hole or steaks Medium 34 1 2 8 10 total or until it flakes with fork Boneless fillets Until it flakes with 5 10 total fork Lobster tails thawed 8 10 total vii
27. at any time bake indicator light and temperature display will go off Only time of day will be displayed The red indicator located at the top right corner beside the oven temperature will be on when the element is powered and will go off when the element cycles off Sabbath Broil 11D please read all steps prior to setting the broil function 1 Nd Note 1 2 3 Press kigi broil symbol temperature is automatically set at 550F or 290C and the kiii broil indicator light begins to flash Press decrease symbol to set desired temperature below 295F or 145C fast scrolling begins after holding decrease symbol key for over 5 seconds Press Pestart symbol to begin broil function Ribroil indicator light will glow SP will be displayed After 5 seconds the time of day and temperature in oven will be displayed Once set temperature is reached an audible signal will sound Press cancel symbol to end broil function at any time RY broil indicator light and temperature display will go off Only time of day will be displayed To verify oven temperature while the oven is heating up press NY broil symbol Information will be displayed for 5 seconds Door remains closed during broil The red indicator located at the top right corner beside the oven temperature will be on when the element is powered and will go off when the element cycles off 33 Metro Legacy Series 12 Self Clean Warning remove al
28. ay become hot when the broiler is in use Children should be 3 A small amount of water placed in the SPT PWay broiler pan will reduce the smoke and splattering from hot drippings 4 Always use the broiler pan and if neces sary the roasting broiler rack fig 16 amp 17 They are designed to allow fats to drip into the pan reducing smoking while the food is cooking If desired the broiler pan may be lined with foil and the broiler rack may be covered with foil However be sure to mold the foil to the broiler rack and cut slits in the foil to conform with the slits in the rack to allow juices and fat to drain into the pan Roasting Broiler Rack 5 Place the oven rack in the desired ig 10 position near the top of the oven Place the broiler pan and food on the oven rack 6 Select broil to temperature desired temperature can be set between 100 F and 550 F or 65 C and 290 C 7 No preheat is necessary 8 Close the oven door 9 The closer the meat is placed to the broil element the faster the surface browns Broil Pan For rare meat preheat the broiler unit and fig 17 place the meat as close to the unit as possible 10 The further away the meat is placed the 39 Metro Legacy Series Care and Cleaning Porcelain Legacy Series Keeping it clean The porcelain is very serviceable and simple to clean but because it is glass it will not withstand rough handling or abuse Never plac
29. back Kit Responsibility for ensuring that the rear wall is non combustible lies with the owner or end user check local building codes if wall behind stove is deemed combustible and our splashback kit is not installed then the minimum spacing from the back of stove to nearest combustible wall is 6 Electrical requirements For proper performance a 900 CFM vent Electrical hookup must be done by a licenced electrician hood is required on all 36 Metro ranges e 240 Volts 60Hz 5 6 kW 3 prong plug for U S and 4 prong for Canadian installations fto ensure adequate and proper ventila 5 ft 1 5 m power cord included New installations for the U S may require a four prong tion For superior ventilation we lug please confirm prior to ordering Desa 0ang al plug p p g a 36 hood is adequate Gas Requirements Gas hook up must be done by a licensed gas fitter e Pressure requirements Natural gas 6 W C min LP gas 11 W C min e Connection 1 2 NPT 5 8 minimum diameter flex line An accessible manual shut off Dmm 36 Legaey valve must be in ETE stalled at the appli ance e Natural Gas Pro pane Conversion kits are available Edges of counter top must be finished 92 5cm 80 5cm 94cm me 9 N must be done by a 5 5 8 14 5cm licensed gas fitter 5cm Pa Os P cupboard depth o 46cm A Anti tip must not exceed Anti Tip Bracket bracket H 26 Brac
30. cient time to cool Other surfaces of the appliance may become hot enough to cause burns for example oven vent openings surfaces near these openings oven doors and stove top 1 Usecare when opening door let hot air or steam escape before removing or replacing food 2 Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury 3 Keep oven vent ducts unobstructed 4 Placement of oven racks always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Note A thermostatically controlled cooling fan may start up after prolonged usage of the stove The fan will automatically shut off when the cooling cycle is complete Self Clean Safety Instructions Read the instructions below and the appropriate oven and clock operation instructions before attempting to operate During self clean cycle the surfaces may get hotter than usual and children should be kept away After the safety latch releases do not touch heating elements or interior surfaces of oven heating elements may still be hot even though they are dark in colour Interior surfaces of an oven may still be hot enough to cause burns During and after use do not touch or let clothing or other flammable materials make contact with heating elements or interior surfaces of oven until they have
31. convection symbol temperature is automatically set at 325F or 160C and the convection indicator light begins to flash Press 44 bake symbol temperature is automatically set at 325F or 160C and the bake indicator light begins to flash Press increase or decrease symbols to change temperature setting Temperature may be set between 100F to 550F or 37C to 290C fast scrolling begins after holding increase or 4 decrease symbol keys for over 5 seconds Press Q cook time symbol timer will display 00 00 and Qcook time indicator will begin to flash a 27 Metro Legacy Series 5 10 Note 1 Press M increase symbol until desired cook time is set fast scrolling begins after holding increase symbol key for over 5 seconds To correct time set press increase or decrease as needed Press pe start symbol to begin timed convection bake function x convection and cook time indicator lights will glow After 5 seconds the time of day and temperature in oven will be displayed Temperatures will be displayed in increments of SF or 5C until pro grammed temperature is reached Once set temperature is reached an audible signal will sound Cooking will begin after desired temperature is reached At the completion of timed convection bake an audible sae is emitted and the oven will shut off The temperature display will go off as well as the7S convection and cook time indicator lights The time of day will then be displaye
32. cscscscseeeees 50 5 Minute Minder cssesesesseseseenseseeees 20 Accessorie Saen ss e A IA A 50 G Bake un aT EERE 21 Conversion Kits and Information 50 7 True Convection sss eessssesseeseeeeseneecesneeeeenees 24 Parts Drawing wsvicahansiontueaianenietont 51 8 Convection Bake sscsesecseessesseeceennecen 37 Parts Descri plot tar smuniauesnmesinaeny 52 9 Bronk konyne a T S 30 Heartland Kitchen a 53 10 Convection Broil s e 30 11 Sabbath Mode n se 32 Appendix A Cooking Guides 0 56 12 Self Cleat c2i i3 5 eae estes Hasse EE 34 Meat Roasting Guide sccssssssseesseeeeeees ii 3 x Poultry Roasting Guide 0 0 0 0 eee iv Section 5 Top Burner amp Grill Operation36 Broiling Guide esirsnrezsirercsiaiuas ii v Lighting the Top Burners and Grill 4 Baking Guide csning ntssesseeemioosvastaeiereamaieades vi Small Pot Ring Trivet s sssssssssssssissssssses Grilling Guide sas wienuaniarkniue wean vii HEARTLAND APPLIANCES INC Metro Legacy Series Set Up and Assembly Safety Instructions Please check for any damage that may have occurred during shipping In the unlikely event that you find any shipping damage inform your dealer immediately Legacy and Metro ranges consist of the range body and the splashback The splashback is fastened to the back of the stove for shipping purposes Tools required for assembly Screwdriver Utility knife bd Level M
33. d _ Press X cancel symbol to end timed convection bake function at any time A convection indicator light and temperature display will go off Only time of day will be displayed To verify oven temperature or length of cooking time while the oven is heating up press A convection for temperature or Q cook time symbols for length of cooking Information will be displayed for 5 seconds 8C Delayed Time Convection Bake please read all steps prior to setting the delayed time convection bake function 1 28 Press A convection symbol temperature is automatically set at 325F or 160C and the A convection indicator light begins to flash Press amp sbake symbol temperature is automatically set at 325F or 160C and the bake indicator light begins to flash Press increase or decrease symbols to change temperature setting Temperature may be set between 100F to 550F or 37C to 290C fast scrolling begins after holding increase or 4 decrease symbol keys for over 5 seconds Press Q cook time symbol timer will display 00 00 and Qcook time indicator will begin to flash Press increase symbol until desired cook time is set fast scrolling begins after holding increase symbol key for over 5 seconds To correct time set press increase or decrease as needed Section 4 Oven and Clock Operation 7 Press stop time symbol to set desired time for cooking to be completed stop time indicator will flash and clock will aut
34. d holds excess grease while cook ing Flat side of griddle plate suited for pancakes and similar foods fig 26 fig 26 Splashback kit 3801 30 amp 3802 36 Spashback kit required for 36 models with 0 clearance to combustible rear walls Kit contains stainless panels for Metro series and coloured porcelain panels for Legacy series Kit also includes two warming racks which mount 20 above the stove top on the splashback 50 Conversion Kits and Information The Metro and Legacy ranges are ordered from the factory pre set for either natural gas or propane They can be converted after installa tion by converting the pressure regulator and replacing the orifices in the valves and burners with the appropriate orifice kit How to order conversion kits Kits can be ordered from your dealer or directly from Heartland Appliances For more informa tion please call our order desk 519 650 5501 Fax 519 650 3773 Note Gas conversions to be performed by a qualified gas technician If you still require help Heartland Ranges contain standard electrical components available from your dealer or Heartland Appliance Inc In case repair is required consult your dealer for an appliance repair depot near you For warranty service please call your dealer first or call Heartland if necessary Bus 519 650 5501 or Fax 519 650 3773 Toll Free Phone 1 800 361 1517 Toll Free Fax 1 800 327 5609 Have you
35. d properly remove necessary part or parts and verify that the antitip devices are engaged Air Shutter Adjustment Metro amp Legacy II Serial Numbers HPF IMPORTANT ALL GAS WORK TO BE PERFORMED BY A QUALIFIED GAS TECHNICIAN Air Shutter Adjustments may be needed in the field after conversion or new appliance installation Step 1 remove backguardheldby3 Step 3 Remove 4 screws securing Step 7 Burner cap assembly caps screws and washers metal partition for burner access must lock in place to ensure a flat surface is provided and flames are evenly distributed out of cap ports Important tab must be locked in position on the burner base LS Sy Se HA Step 2 Remove burner rings grates etc from top Step 4 Air shutter adjustment for Step 3 Push up on stove top A simmers intake hole covered 1 4 for sturdy tap may be needed to LP amp 1 2 for Nat Gas Simply move dislodge pems holding top to stove metal sleeve to open or close the air shutter as needed Step 4 Using support bar swing up and attach to manifold Step 5 Air Shutter Adjustment for example of improper assembly 7 main burners air gap between jet and sleeve is 1 2 L P 1 4 NatGas Note Improper assembly causes p a z erratic flames amp continuous spark ing could lead to component failure correct DEE t Step 6 Grill models only Air shutter adjustment LP fully open Nat Gas open 0 40 ATS Ca
36. e a cold wet cloth on a hot porcelain surface Porcelain is glass and sudden changes in temperature may cause cracking To clean porcelain surfaces use warm soapy water glass cleaner or non abra sive cleaner and a soft cloth Avoid abrasive cleaners If any acid based food or liquid such as lemon juice or tomato juice is spilled on the range wipe it at once to prevent staining 40 Stainless Steel Metro Series DO NOT USE A STEEL WOOL PAD It will scratch the surface Care should be taken when cleaning any stainless steel surface Start witha soapy water solution and damp cloth rinse then dry Increase the strength of the cleaning solu tion by small increments if required If food byproducts remain try a general kitchen cleaner such as Fantastik Simple Green or Formula 409 For hard to clean soil use a stainless steel cleaner such as Bon Ami Cameo or Bar Keepers Friend Apply cleaner with a damp sponge rinse thoroughly and dry Always scrub in the direction of the grain and follow manufac turers cleaning instructions on labels To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper rubbing in the direction of the grain After cleaning use a stainless steel polish such as Stainless Steel Magic Oven Cleaning Self Clean Range is equipped with a standard self clean feature Self cleaning requires the use of the clock timer Read and follow the safety
37. e for Installation 1 Carefully remove banding with metal shears Caution banding may be under pressure wear gloves to protect hands from accidental cuts 2 Remove crating cardboard and plastic packaging material To avoid damage to the finish of the range please use caution 3 Remove grates oven racks baking trays and accessory package from the oven Set them aside Oven racks and grates should be washed in warm soapy water prior to use 4 Remove packaging from top of burners The burners are shipped completely assembled and are pre adjusted for the gas setting ordered natural gas or pro pane 5 Carefully lift the range off pallet and onto the floor directly in front of the gas and electrical connections Two people are required to lift the stove into position In order not to damage the range refrain from lifting by the top Only lift the range around the bottom of the oven body one person on each side 6 Legassembly i Legacy Adjust base leveling bolts with Teflon glider attached so that they extend beyond the bottom of the leg by ap proximately 1 8 1 4 0 3cm 0 6cm Adjusting the levelling bolts in too far will cause the leg to drag on the floor This could potentially cause damage to flooring see fig 4 ii Metro Legs are pre adjusted for level They may require only a slight adjustment fig 5 Locate the leg covers inside the oven Unwrap and snap covers into positio
38. e maker is available as an option The Classic series also offers an optional Cowl Energy efficiency rating 548 kwh year Also available in Metro 3220 and Legacy 3060 models 3115 36 Classic Series Refrigerator 20 cubic feet capacity bottom mount freezer counter depth design Ice maker is standard The Classic series also offers an optional Cowl Energy efficiency rating 481 kwh year Also available in Metro 3315 and Legacy 3165 models 3530 Legacy Gas Electric kitchen range 4 sealed gas burners electric convection oven fits in a 30 opening Also available in stainless steel as model 3535 Metro Cooktop versions for both Metro 3805 and Legacy 3800 models are available 3630 Legacy 36 Gas Electric kitchen range 6 sealed gas burners or 4 sealed burners and centre grill Electric convection oven come standard Also available in stainless steel as model 3635 Metro Cooktop versions for both Metro 3825 and Legacy 3820 models are available 9730 Built in Dual oven one convection with a self clean oven one standard radiant 4210 30 Gas Electric kitchen range 4 sealed gas burners electric convection self clean oven fits in a 30 opening Model 3110 shown with the Optional cowl available only with the Classic Series 5210 48 Gas Electric kitchen range 6 sealed gas burners electric convection self clean oven dual fuel 6210 48 Electric kitchen range 5 radiant burners under Eu
39. e oven rack is designed with stop locks so that when placed correctly on the supports it will stop before coming completely out of the oven and will not tip when placing or removing food Toinstall 1 Push the oven rack all the way to the back 2 Pull rack up slightly to disengage the feet from the rack support 3 Pull rack out of oven Clean with soapy water To re install reverse assembly procedure fig 21 fig 22 Rack Supports The oven rack supports are designed to interlock into the oven sides but are easy to remove To remove 1 Remove oven racks 2 Remove nickel plated bolt from front and back located at the top of the support rack Clean with soapy water Please note Rack locations are described as position 1 position 2 etc Position 1 is the lowest rack location position 2 is the next rack location and so on The last available location in the rack position 4 is to be used only with the offset rack Do not use a standard rack in this position The offset rack can also be used in position 1 to get closer to the element for quick browning of bottom of foods such as browning pizza or pie bottoms 44 Section 7 Care and Cleaning Oven Door Removal Removal of the oven door for thorough cleaning is easy 1 Open oven door and latch brass catches on to upper leg of the hinge Make sure catch is
40. e symbol keys for over 5 seconds 3 Press start symbol to begin sabbath mode bake function Kilpake indicator light will glow SP Sabbath Program will be displayed After 5 seconds the time of day and temperature in oven will be displayed Temperatures will be displayed in increments of 5F or 5C until programmed temperature is reached 4 Once set temperature is reached an audible signal will sound 5 Press X cancel symbol to end sabbath mode bake function at any time 8 fbake indicator light and temperature display will go off Only time of day will be displayed Note The red indicator located at the top right corner beside the oven temperature will be on when the element is powered and will go off when the element cycles off 11B Sabbath ModeTrue Convection please read all steps prior to setting the sabbath mode regular convection function 1 Press A convection symbol temperature is automatically set at 325F or 160C and the os convection indicator light begins to flash 2 Press 4 decrease symbols to set desired temperature below 295F or 145C fast scrolling begins after holding AF decrease symbol keys for over 5 seconds 3 Press pe start symbol to begin sabbath mode regular convection function NR bake indicator light will glow SP will be displayed After 5 seconds the time of day and temperature in oven will be displayed Temperatures will be displayed in increments of 5F or 5C until programmed temperatu
41. ection please read all steps prior to setting the timed convection function 1 24 Press N convection symbol temperature is automatically set at 325F or 160C and the AM convection indicator light begins to flash Press increase or decrease symbols to change temperature setting Temperature may be set between 100F to 550F or 37C to 290C fast scrolling begins after holding increase or decrease symbol keys for over 5 seconds Press Qcook time symbol timer will display 00 00 and cook time indicator will begin to flash Press increase symbol until desired cook time is set fast scrolling begins after holding increase symbol key for over 5 seconds Note Section 4 Oven and Clock Operation To correct time set press increase or decrease as needed Press Re start symbol to begin timed convection function A convection and cook time indicator lights will glow After 5 seconds the time of day and temperature in oven will be displayed Temperatures will be displayed in increments of 5F or 5C until pro grammed temperature is reached Once set temperature is reached an audible signal will sound Cooking will begin after desired temperature is reached At the completion of timed convection an audible signal is emitted and the oven will shut off The temperature display will go off as well as the Be convection and Qcook time indicator lights The time of day will then be displayed _ Press X cancel symbol to end t
42. ectly for pricing information Our hoods are designed and built to complement your range s visual appeal and perform ance Should you wish to install an exhaust hood of your own choice ensure that the exhaust hood you purchase is the correct size and capacity for your Heartland range Please follow the exhaust hood manufacturers installation instructions When installing an aftermarket exhaust hood over a Heartland appliance we recommend that you use the clearances as shown in the clearance diagrams for exhaust hood installations Venting Safety Guidelines Installation must be completed in accordance with all local and national codes Use only materials which conform to local codes in effect Be sure the power is disconnected before doing any electrical work All duct work must be metal Do not use plastic duct The range hood should never be exhausted into a wall cavity or an attic where an accumulation of grease could become a fire hazard When the installation is completed turn on the fan and make sure that there are no obstructions in the line Electrical Installation Electrical requirements standard 240 60 Hz 4 5 Kw for 30 models and 5 6 Kw for 36 models volt receptacle properly polarized on it s own line Ranges are provided with a moulded on plug cap power cord rated 120 240 volts Section 1 Set Up and Assembly Models 3520 3525 and 3620 3625 gas electric ranges must be electrically grounded in compliance wi
43. elf clean function etc e Temperature setting changeable without canceling any programs e Selectable temperature setting in Celsius or Fahrenheit e Actual oven temperature is displayed during baking or convection baking mode and will be displayed in 5 F increments until desired tempature is reached e Large LED display 4 digit display time 3 digit display temperature e During running of an oven function press of function key can recall the setup of the function After 5 seconds the display will change back to real temperature and clock display e Beep when button is pressed or finish oven programmed function e Child safety keyboard lockout 16 1 Section 4 Oven and Clock Operation Oven and Clock Operation 1 General Information 2 Safety Features 3 Oven Light Q 4 Clock Operation O 5 Minute Minder X 6 Bake NR Table Of Contents 7 True Convection A 8 Convection Bake 2 RRR 9 Broil kii 10 Convection Broil A I 11 Sabbath Mode 12 Self Clean 30K General Information Clock must be set before any other operation of the electronic oven control No other setting is possible until the clock is set When supplying power to the appliance for the first time or after a power interruption the following will occur i The digital clock will display 88 88 it The symbols for increase and 1 decrease will flash until the clock is set Oven functions i bake kiii broil
44. ely for length of time and end time Information will be displayed for 5 seconds Section 4 Oven and Clock Operation 8 Convection Bake 8A Convection Bake please read all steps prior to setting the convection bake function 1 Note Press convection symbol temperature is automatically set at 325F or 160C and the A convection indicator light begins to flash Press Kif bake symbol temperature is automatically set at 325F or 160C and the bake indicator light begins to flash Press 4 increase or decrease symbols to change temperature setting Temperature may be set between 100F to 550F or 37C to 290C fast scrolling begins after holding increase or decrease symbol keys for over 5 seconds Press Restart symbol to begin convection bake function A convection indicator light will glow After 5 seconds the time of day and temperature in oven will be displayed Tem peratures will be displayed in increments of 5F or 5C until programmed temperature is reached Once set temperature is reached an audible signal will sound Press Xcancel symbol to end convection bake function at any time A convection indicator light and temperature display will go off Only time of day will be displayed To verify oven temperature while the oven is heating up press NR bake symbol Information will be displayed for 5 seconds 8B Timed Convection Bake please read all steps prior to setting the timed convection bake function 1 Press A
45. ervice during this warranty must be performed by a factory Authorized Service Person Warranty applies to product only in the country in which it was purchased Heartland is not liable for any claims or damages resulting from any failure of the Cookstove or from service delays beyond their reasonable control To obtain warranty service the original purchaser must present the original Bill of Sale Model and Serial number Components repaired or replaced are warranted through the remainder of the original warranty period only The warranty does not cover expense involved in making this appliance readily accessible for servicing replacement of house fuses or fuse boxes or resetting of circuit breakers This warranty gives you specific legal rights Additional warranty rights may be provided by law in some areas Adjustments such as education of customer in proper use and care of product calibrations air shutter adjustments levelling tightening of fasteners or utility connections normally associated with original installation are the responsibility of the dealer or installer and not that of the Company Breakage discoloration or damage to glass metal surfaces plastic components trim paint porcelain or other cosmetic finish caused by improper usage or care abuse or neglect is not covered under this warranty Fill in the spaces below for future reference should service be required If further help is needed concerning this
46. etal shears Hammer You must have a qualified electrician con nect the new range to be sure all electrical codes and regulations are observed except when range is equipped with a cord and plug A qualified gas technician must install this appliance to ensure local installation codes and regulations are observed Preparing the Installation Site Find the appropriate clearance installation diagram for your range on the following pages see fig 1 amp 2 Diagrams include installations with an exhaust hood These diagrams will outline the required opening for your range and clearances to cupboards electrical outlets and gas outlet Site prepara tion can be made to have these utilities ready prior to receipt of the range and splashback Also required before installation of your range is the placing of the Anti tip bracket Follow this procedure to install the anti tip 2 bracket 1 the anti tip bracket package complete with screws is found in the accessory box inside the oven 2 on the wall measure up from the floor 5 5 8 and mark that position with a pencil this is the correct height of the tab on the bracket 3 at the 5 5 8 height locate a wall stud along that horizontal plane 4 fasten the bracket to the wall stud at the 5 5 8 height with the 2 screws supplied 5 use the two holes immediately above the tab in the left side of the bracket if there is a block age preventing the use of these holes use t
47. he alternate holes in right side of the bracket N use these holes to mount bracket pag gt alternate mounting holes this tab fits over the bottom panel of the appliance when the appliance is slid into place Anti tip bracket diagram Installation Clearances Should the range be installed adjacent to a refrig erator itis important that there be a minimum of 5 30 cm of space between the two appliances for proper air circulation Installation of cabinet storage space above the sur face burners should be avoided at all costs to elimi nate the risk of burns or fire by reaching over the surface burners If combustible materials are present above the cooking surface they should be at a minimum distance of 36 from the surface burn ers Your range should be level for best cooking results To verify place a carpenter s level on top of the cooking surface and across the oven rack If leveling is required adjust the leveling screws under one or more of the legs accordingly see Positioning the Range step in this section To facilitate the installation of your range all four legs are equipped with Teflon gliders To prevent scratches ensure that the gliders and kitchen floor are free of any debris Exhaust Hood An exhaust hood must be installed over your new appliance see fig 1 Matching Legacy and Metro exhaust hoods are available from your dealer You may also call Heartland Appliances dir
48. ignal will sound until the x cancel symbol is pressed 6 Press Xcancel symbol to end minute minder function at any time Notes l The X minute minder is used strictly for the countdown of a programmed length of time It can be set even while the oven is in operation as it does not control any of the other functions 2 When X minute minder is set for less than 5 minutes the timer will be displayed in minutes seconds For settings over 5 minutes the timer will be displayed in hours minutes 3 Longest length of time programmable is 19 hours and 58 minutes 20 Section 4 Oven and Clock Operation 6 Bake 6A Regular Bake please read all steps prior to setting the regular bake function 1 Note 1 Press Make symbol temperature is automatically set at 350F or 175C and the Hi bake indicator light begins to flash Press increase or decrease symbols to change temperature setting Temperature may be set between 100F to 550F or 65C to 290C fast scrolling begins after holding increase or 4 decrease symbol keys for over 5 seconds Press Restart symbol to begin regular bake function R amp S bake indicator light will glow After 5 seconds the time of day and temperature in oven will be displayed Temperatures will be displayed in increments of 5F or 5C until programmed temperature is reached Once set temperature is reached an audible signal will sound Press Xcancel symbol to end regular bake function at any time
49. imed convection function at any time Ae convection indicator light and temperature display will go off Only time of day will be displayed To verify oven temperature length of cooking time or stopping time while the oven is heating up press A convection for temperature cook time or stop time symbols for cooking time and end time Information will be displayed for 5 seconds 7C Delayed Time True Convection please read all steps prior to setting the delayed time convection function 1 Press A convection symbol temperature is automatically set at 325F or 160C and the A convection indicator light begins to flash Press increase or decrease symbols to change temperature setting Temperature may be set between 100F to 550F or 37C to 290C fast scrolling begins after holding increase or 4 decrease symbol keys for over 5 seconds Press Q cook time symbol timer will display 00 00 and Cook time indicator will begin to flash Press increase symbol until desired cook time is set fast scrolling begins after holding increase symbol key for over 5 seconds To correct time set press increase or decrease as needed Press stop time symbol to set desired time for cooking to be completed stop time indicator will flash and clock will automatically display the time the oven would normally shut off if its duration were not delayed for example if cook time is set to cook for 2 hours at 3 o clock in the afternoon the
50. k slightly faster especially with large roasts therefore meat should be checked shortly before the suggested minimum cooking time Meat will continue to cook after removal from oven Therefore it can be removed from oven about 5 degrees below desired temperature Allow to stand 15 minutes before carving RACK POSITION For standard roasting use rack position 2 For convection roasting use roast broil rack locked into position on broiler pan on rack position 1 OVEN TEMPERATURES Unless otherwise indicated preheat standard oven to 325 F 160 C Roasting may also be started at 450 F 230 C for 15 minutes and then reduced to sug gested temperature Convection oven does not need to be preheated and temperatures may be reduced by 25 F 15 C Convection mode may cook faster so experiment and keep records of preferred tempera tures and times Appendix A Cooking Guides Meat Roasting Guide Meat Cut Degree of Internal Approximate Doneness Temperature Cooking Time 2E XC Min Ib Min kg Beef Sirloin or rib roast Rare 20 25 45 50 jee ee eee ine ere a Poe ea Rump round roast at Rare 140 60 40 45 80 85 a 90 95 Veal Leg loin rib roasts Meim 160 w w3 65 70 Well done EE 75 80 Pork Leg loin Done when there is 160 20 25 45 50 Shoulder roast 25 30 35 40 Ham Smoked pre cooked Heated until hot 22 25 Leg shoulder roasts Medium 160 25 30 55 60 e a Rack roast at Rare to medium 140
51. ket included Aem with every stove When properly in stalled will prevent stove from tipping forward if down ward force is ap plied to an open door 15cm min left and right side 33cm SPECIFY WIDTH OF HOOD 61 cm Q N g Q E Note If range must stand beside 30 min to 36 max 76 92 cm for standard and high back guard p Es e refrigerator it is important for ar 7 S Pa proper air circulation There must 30 min to 32 max 76 82 cm Pa be at least 5 125 mm of space for low profile back guard only U S models only J 36 1 2 between the two appliances Section 1 Set Up and Assembly Clearance Diagrams 30 Legacy Dim 30 Legacy ne inn 28 3 4 73cm to front of stove 31 1 2 80cm to edge of oven door handle 36 1 8 92cm 29 3 4 76cm qmm 17 1 2 45cm standard 42 1 8 106cm low profile 38 97cm Se NY high back w shelf A 56 1 8 143cm Figure 1 Table 1 Clearances e Minimum distance between the range and a side wall above the cooking top surface is 6 see dim O in Table 2 below Electrical requirements Electrical hookup must be done by a licenced electrician 240 Volts 60Hz 4 1 kW three prong plug for U S and four prong for Canadian installations 5 ft 1 5 m power cord included New installations for the U S may require a four prong plug please confirm prior to ordering a Eee bed b li d fitt
52. l cookware racks and rack supports from oven during self clean cycle to prevent them from becoming dull and blue gray Refer to Section 7 Care and Clean ing for additional information prior to self cleaning the oven 12A Regular Self Clean please read all steps prior to setting the self clean function Oven door must be closed 1 Press 39K self clean symbol countdown timer is automatically set at 3 00 hours and the YOR self clean indicator light begins to flash Press 4 decrease symbol to change cleaning time if needed To correct time set press increase or decrease as needed Self clean cycle may be set between 1 30 to 3 00 hours fast scrolling begins after holding 4 increase or A decrease symbol keys for over 5 seconds Press me start symbol to begin self clean cycle 33K self clean indicator light will glow and oven door will automatically lock after a few minutes and cooling fan will start up After 5 seconds the time of day will be displayed Press X cancel symbol to end self clean cycle at any time Nek self clean indicator light will go off Oven will only unlock when temperature in oven falls below 550F or 300C and cooling fan will shut off Only time of day will be displayed At end of self clean cycle 39K self clean indicator light will go off Oven will only unlock when temperature in oven falls below 550F or 300C and cooling fan will shut off Only time of day will be displayed 12B Delayed Time Self Clean
53. mediately call your gas supplier from your i neighbour s phone Follow the gas supplier s tion Open 3 window For more ef instructions fective ventilation increase the level eIf you can not reach your gas supplier call the fire of mechanical ventilation department Installation and service must be performed by a qualified installer service agency or the gas supplier FOR YOUR SAFETY Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this appliance Do not use the range as a heater Do not heat unopened glass or metal containers in the oven Grease accumulation is the cause of many cooking fires Clean the oven and broiler compart ment regularly Do not attempt to extinguish a grease fire with water Cover grease fires with a pot lid or baking soda Avoid the use of aerosol containers near the range Never place pans cookie sheets or roasters directly on the oven bottom use the rack in its lowest position Do not cover the entire bottom of the oven with aluminum foil Allow at least 1 2 5 cm of space all around pots pans or cookie sheets in the oven to permit convection air flow WARNING All ranges can tip Injury to persons could result Install anti tip devices packed with range See installation instructions To reduce the risk of tipping of the appliance the appliance must be secured by properly installed anti tip devices To check if the devices are installe
54. mode see section 11 for details To begin any cooking function at least two steps are required to avoid accidentially starting unit with a single touch During the self clean cycle a cooling fan will be engaged while the oven door is locked to ensure lower temperatures on the face of the stove During prolonged cooking cycles a cooling fan may start up to ensure lower temperatures on the face of the stove 3 Oven Light Turn oven light on off Press mO light symbol once to turn oven light on Light will turn off after approximately 20 seconds 4 Clock Operation fig 11 18 000 000 OOGOOO8 Section 4 Oven and Clock Operation 4A Clock Set Up please read all steps prior to setting the clock Time of Day 1 4 Press QO clock symbol colon between hours and minutes stops flashing and Q clock indicator light begins to flash Within 5 seconds of step 1 press increase or 4 decrease symbols to set the time of day in hours and minutes fast scrolling begins after holding 4 increase or decrease symbol keys for over 5 seconds Press pe start symbol to finish clock set up or wait without pressing any key for 5 seconds for same result Once clock is set the colon between the hours and minutes will flash and the clock symbol will stop flashing Notes 1 2 Time of day can only be changed when oven is not in operation To display International hour system 0 24 hrs instead of 0 12 hrs
55. n Place both hands on the front Carefully push the range into place Do not forget to plug in the main power cord before the range is in it s final position To level the range simply adjust the levelling screws located at the bottom of each leg as described Preparing the Range Using a 5 16 8mm open end wrench adjusting the screw clockwise to raise up the corner and counter clockwise to lower the corner Do not forget that the Teflon glider should extend beyond the bottom of the leg by approximately 1 8 1 4 0 3 0 6 cm Note On soft kitchen flooring the weight of the stove may cause slight depressions in the flooring When the range is in position and levelled coasters may be placed under the Teflon gliders of each leg to protect the floor Remove the coasters when moving the range for cleaning or servicing With range in position and assembled now is a good time to give unit an inspection and cleaning Remove all dirt and packag ing debris from the oven and around the burners fig 7 Ce Metro Legacy Series Safety Guidelines Important Safety Instructions 1 Never use appliance for warming or heating the room 2 Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Appliance will get very hot in certain areas which could cause burns 3 Stove top may get uncomfortably h
56. n fig 5 Assemble the splashback fig 6 Locate the splashback at the back of the stove Remove screws and splashback Do not throw these screws away they are required to reinstall the splashback Posi tion splashback on range Line up holes in the splashback with the holes at the back of the range Using screws and screw driver provided assemble the splashback to the range s 8 If you are installing a 20 high profile backguard a Unpackage b Secure 20 high profile back to the stove top using 3 large metal washers 3 small metal washers 3 stainless steel screws c Secure back panel to the 20 high profile back using 9 black sheet metal screws do not secure t he three bottom holes at this time d Secure brackets 3266 3 pcs to the 20 high profile back and stove top using 6 black sheet metal screws Range is now ready for gas connection by a qualified technician installer Positioning the Range fig 7 1 When the range is fully assembled and the gas line installed insert the 240 volt plug into the receptacle Check that all nuts and bolts have been tightened Ensure Teflon gliders and flooring are clean and clear of all dirt and debris as described in Preparing the Installation Site Push here Section 2 Safety Guidelines Caution On flooring with very rough surfaces or deep large grooves the appli ance may have to be lifted and slowly slid into positio
57. n after pressing psitop time the clock will automatically display 5 00 p m To change the time desired to stop cooking go to next step 25 Metro Legacy Series 7 10 11 12 Note 26 Press increase symbol until desired delayed time true convection is set fast scrolling begins after holding increase symbol key for over 5 seconds To correct time set press increase or decrease as needed Press Pe start symbol to begin delayed time convection function Display will show time of day At the start of the delayed time convection cooking cycle the A convection indicator light will glow and temperature in oven will be displayed Temperatures will be dis played in increments of 5F or 5C until programmed temperature is reached Once the temperature is reached an audible signal will sound Cooking will begin after desired temperature is reached At the completion of delayed time convection an audible signal is emitted and the oven will shut off The temperature display will go off as well as the Aconvection indicator light The time of day will then be displayed Press XK cancel symbol to end delayed time convection function at any time Acon vection indicator light and temperature display will go off Only time of day will be displayed To verify oven temperature length of cooking time or stopping time while the oven is heating up press A convection for temperature cook time or stop time symbols respectiv
58. nce of cooktop cooking It is important to select them carefully An improperly selected utensil will not cook efficiently or evenly For best results follow these guidelines 1 12 Use medium to heavy gauge metal cookware with flat and smooth bottoms for greatest efficiency Aluminum and sandwich stainless steel utensils conduct heat quickly Cast iron and especially glass or ceramic cookware are slower to heat Glass or ceramic cookware should only be used as recommended by the cookware manufacturer Avoid using pots and pans with rounded concave or convex or uneven bottoms or cookware that warps under heating The bottom of the utensil should touch all grate support fingers evenly Utensil flatness can also be checked by placing a straight edge ruler against the bottom of the cooking vessel There should be no gap between the straight edge and the utensil bottom Utensils whether full or empty should never rock on the grates A rounded utensil is more unstable and may cause scorching or burning of food due to uneven heating Match the utensil to the cooking process Best cooking results are usually achieved when utensils are nearly full Choose the utensil size accordingly Specialty cookware such as woks pressure cook ers canning madules and deep fat fryers must be carefully chosen to ensure that they meet all safety guidelines contained in this manual 4 Useutensils with tight fitting lids to retain heat
59. nections are tight replace high voltage wire Check all switch lead connections for looseness and wires for damage Push receptacles firmly onto all terminals Check positioning of shrink sleeving on receptacle should be flush with end of receptacle trim if necessary Defective module Replace module Ground Earth lead to module disconnected or range chassis not properly connected to ground earth by ground earth lead or through third prong of power cord plug combined with reversed power supply polarity Check ground earth connection of range chassis and ground earth lead connection to module Flame jetting off outer head burner ring or inner head burner ring Nuisance sparking when one or both grill burners are on Too much air Pots too large Too much air Pots too large Reduce size of air shutter opening until flame is no longer jetting off burner head Reduce size of air shutter opening until flame is no longer jetting off burner head Flame jetting off burner 49 Metro Legacy Series Reference Accessories Wok Ring 3389 Stainless steel 9 diameter ring manufactured to fit standard size woks The wok ring is designed to fit into the grate fingers of Metro and Legacy series ranges fig 25 Ss A UG OY fig 25 Soo 28 Legacy Metro Griddle Kit 3809 Support is stainless steel for long lasting and easy clean up The griddle plate is ribbed on one side for grilling an
60. ng on the food and your personal tastes Roasting broiler rack may be locked on broiler pan and placed on second or third rack Refer to Appendix A for temperature and cooking times Radiant Heat Pattern Diagram shows how heat is radiated from the elements during the cooking process fig 14 37 Metro Legacy Series True Convection Convection means conveying In convection cooking the heat from a dedicated convection element is circulated by a fan The circulating hot air penetrates food faster than motionless air in a standard oven This means food surfaces are cooked on all sides sealing in natural juices and flavour It is important to use the baking sheets supplied Do not cover foods with foil Do not block the air circulation fan at the rear of the oven Thus you can sometimes cook at a lower temperature by reducing amounts of energy used and sometimes cook in a shorter time Refer to Appendix A for temperature and cooking times Convection Bake Convection Bake is combining the direct heat of the bake element with the fan circulating the hot air A more intense heat at the bottom of the oven perfect for that flaky pastry or great tasting pizza Convection Roasting This method of cooking uses hot air from the convection element and is similar to rotisserie cooking where heat is applied quickly and evenly around the meat but instead of rotating hot air circulates the meat Lock rack i
61. nt or repair of all parts including gas components of this Cookstove which prove to be defective in material or workmanship with the exception of the painted or porcelain enamel finish and plated or stainless steel surfaces for one year from the date of original purchase Such parts will be repaired or replaced at the option of Heartland without charge subject to the terms and conditions set out below The warranty period against defects in the painted or porcelain enamel finish and plated or stainless steel surfaces is 90 days from date of original purchase The warranty does notinclude replacement of oven lamps or filters OVEN ELEMENTS LIMITED SECOND THROUGH THIRD YEAR WARRANTY HEARTLAND warrants the oven heating elements against defects in material or workmanship for an additional two years These parts will be repaired or replaced at the option of Heartland without charge but you pay for labour and transportation subject to the terms and conditions set out below TERMS AND CONDITIONS 1 This warranty applies only for single family domestic use when the Cookstove has been properly installed according to the instructions supplied by Heartland and is connected to an adequate and proper utility service Damage due to faulty installation improper usage and care abuse accident fire flood acts of God commercial business or rental use and alteration or the removal or defacing of the serial plate cancels all obligations of this warranty S
62. nto position on broiler pan Place the cut of meat directly on roasting broiler rack supplied Poultry may be placed breast down for the first half of the cycle then turned over this keeps the breast moist Other meats should be placed on the rack fat side up and usually do not require turning Refer to Appendix A for temperature and cooking times Convection Broil Convection broil is combining the direct heat of the broiler element with the fan circulating the hot air The hot air creates a seal on all sides of the food and sometimes turning foods may not be necessary Sabbath Mode Designed for use on The Jewish Sabbath and Holidays which require the oven to be turned on for a prolonged period of time this feature allows the oven to be set at a temperature of less than 300F and can remain on for a duration of up to 80 hours As a safety feauture the oven will shut off automatically after 80 hours Convection Air Pattern Diagram shows how heat is circulated from the convection fan distributing heat evenly around the food during the cooking process fig 15 38 Section 6 Baking Broiling and Roasting Broiling Tips slower the surface browns and the more l Prepare meat allowing frozen meat to well done the meat will be thaw before broiling 2 Slit the fat around the edge of the meat about every inch 2 5 cm to prevent curling Arrange meat on the broiler pan Caution Accessible parts m
63. of the two burners The burners can now separately lift off the orifices lifted out and placed on top of the unit There is approximately 6 8 15 20 cm of ignitor wire with the et burner When installing the burner back into fig 20 position be sure that the ignitor wires go back into the appropriate hole Remove panels A B C and D and wash dishwasher safe To replace panels follow above instructions in reverse order please note that panels B and C are interchangeable However the cut out must face in direction shown Excessive Flare Ups and Flaming Occasionally grease drippings ignite These drippings will create minor puffs of flame for a second or two This is normal when ccoking on a barbecue You may find it handy to have a spray bottle filled with water to lightly spray the flare up If the flame becomes excessive remove the food from the grill Lower the heat setting Replace the food when the flare up subsides To prevent flare ups from happening trim the fat from around the edges of steaks and chops use hamburger that is lean remove the fat that is on poultry etc When turning any kind of meat or poultry the melted fat will drop onto the mesh and it may create a flare up If this happens use a long handled spatula to move the food to another area DO NOT leave the grill unattended while it is turned on 43 Metro Legacy Series Interior Oven Rack Th
64. omatically display the time the oven would normally shut off if its duration were not delayed for example if cook time is set to cook for 2 hours at 3 o clock in the afternoon then after pressing stop time the clock will automatically begins after holding 4 increase symbol key for over 5 seconds 8 To correct time set press increase or decrease as needed 9 Press start symbol to begin delayed time convection bake function Display will show time of day At the start of the delayed time convection bake cooking cycle the Acon vection indicator light will glow and temperature in oven will be displayed Tempera tures will be displayed in increments of 5F or 5C until programmed temperature is reached 10 Once the temperature is reached an audible signal will sound Cooking will begin after desired temperature is reached 11 At the completion of delayed time convection bake an audible signal is emitted and the oven will shut off The temperature display will go off as well as the 0 convection indicator light The time of day will then be displayed 12 Press X cancel symbol to end delayed time convection bake function at any time A convection indicator light and temperature display will go off Only time of day will be displayed Note 1 To verify oven temperature length of cooking time or stopping time while the oven is heating up press Axconvection for temperature cook time or stop time symbols respectively for
65. ood is required on all 36 Metro ranges 5 ft 1 5 m power cord included New installations for the U S may require a four prong to ensure adequate and proper ventilation plug please confirm prior to ordering For superior ventilation we recommend Gas Requirements using a 42 hood however a 36 hood is e Gas hook up must be done by a licensed gas fitter adequate e Pressure requirements Natural gas 6 W C min LP gas 11 W C min Connection 1 2 NPT 5 8 minimum 36 Metro manual shut off valve a ee A l a EE EE the appliance za ES o must not excee EA e E EZ are available must be done by a licensed gas fitter Anti Tip Bracket bracket included with every stove When properly installed will prevent stove from tip ping forward if down ward force is applied to an open door e Natural Gas Pro pane Conversion kits n Te a l Y Anti tip i a SPECIFY WIDTH OF HOOD 30 76cm min 36 92 cm lt i 4 a for standard and high back guard ra S F S NU Note If range must stand 30 76 cm min beside a refrigerator it is S312 Boem mar important for proper air ai a aaa a circulation There must be at Sa Pa least 5 125 mm of space between the two appliances Table 2 U S models only J 36 1 2 bT Pa Figure 2 4 Section 1 Set Up and Assembly Clearance Diad me 30 Metro P o o meo _ Figure 1
66. ot during prolonged usage of oven and or top burners may even become hot enough to cause burns Please avoid skin contact with stove top during operation 4 Control knobs may get substantially hot during prolonged oven and or top burner use please ensure oven door is not propped open by oven rack as this will increase heat transferred to knobs 5 Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance 6 User servicing do not replace any part of the appliance unless specifically recom mended in the manual All other servicing should be referred to a qualified technician 7 Storage in or on appliance flammable materials should not be stored in an oven near surface units or in range cabinet 8 Do not use water on grease fires smother fire or flame or use dry chemical or foam type extinguisher 9 Use only dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth 10 Oven Safety Do not touch heating elements or interior sur faces of oven heating elements may be hot even though they are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or allow clothing or other flammable materials make contact with heating elements or interior surfaces of oven until they have had suffi
67. r details 36 Small Pot Ring Trivet Pot ring support is used when cooking on top burners while using a small pot It is located in the accessory package inside the oven The trivet fits on any burner Each channel fits on one of 4 fingers on the burner grate see fig 13 This channel fits on a finger on the burner grate Dial Burner right dial fig 12 Section 6 Baking Broiling and Roasting Baking Broiling and Roasting Standard Baking This is the traditional radiant heat style of cooking You may choose this method of cook ing for your tried and true recipes As with all radiant style ovens it will be necessary to preheat the oven especially for baked goods Usually your recipe will state whether or not preheating is required When roasting meats from frozen to finish usually preheating is not required However allow 1 3 to 1 2 more cooking time depending on the size of the cut To assure desired degree of doneness use a meat thermometer for meats and poultry Refer to Appendix A for temperature and cooking times Standard Broiling This method of cooking is used to transfer high heat over a short period of time to food placed in close proximity to the broiler element Usually used to brown the surface of food such as meringues steaks and roasts Place meat on the broiler pan add water to the bottom of the pan to reduce smoking and place on the third or fourth rack dependi
68. r either propane or natural gas 4 If gas pressure and all adjustments seem correct use the following chart to help identify the problem and or malfunctioning component If you still require help Contact your dealer and or service techni cian Should you still require help see the Reference section on how to contact Heartland Appliances Gas Trouble Shooting Chart Section 8 Troubl Shooting Note Random sparking after burner lights or uneven flame from burner please refer to page 36 for proper burner assembly burner rings not properly positioned on burner base Some ticking is normal from time to time Problem No sparks when any control knob is turned to light No sparks when one or some control knob s is are turned to light Sparking occurs at electrodes when all control knobs are turned off All burners that are turned on have lighted but electrodes are still sparking No power to spark module module switch faulty Re ignition electrode controlled by knob switch is grounded or has a high resistance leak Disconnected switch lead or short in switch lead High resistance or open connection between spark output terminal and H V wire receptacle spark will jump small gap but sensing current will not Check electrical supply to spark module with voltmeter replace module Check high voltage wires carefully for loose connections or pinches in the wires if con
69. r serial number model and date of purchase information ready Without this information service response may be delayed and replacement parts or diagnosis may be incorrect For warranty coverage see warranty statement Part 3320 3321 3350 3364 3457 3460 3466 3483 3484 3485 3486 3520 3524 3530 3534 3539 3547 3550 3551 3552 3553 3554 3555 3556 3562 3568 3571 3578 3597 3608 3619 3620 3621 3624 3630 3639 3641 3644 3650 3653 3655 3656 3658 3660 3661 3662 3663 Metro Legacy Series Description Burner tray 36 6 burner Legacy Burner tray 30 amp 36 BBQ Legacy Grate double cast Grill Small pot ring Trivet Leg Metro SS cover Leg Metro Chrome METRO LEGACY KNOB W RED INDICATOR COMMERCIAL KNOB BLACK W SCREENING COMMERCIAL KNOB WHITE MARKER INSERT COMMERCIAL KNOB CHROME BEZEL Burner tray 36 6 burner Metro Oven door outer shell 36 Metro Kick plate 36 Metro Side panel right Metro 30 amp 36 Stove top 36 Metro Side panel left Metro 30 amp 36 Convection ring element 4800 watt 36 model Bake element 5000 watt 36 model Bake element 3400 watt 30 model Convection ring element 2400 watt 30 model Broiler ribbon element 13x9 2500 watt x 2 36 model Broiler ribbon element 17x12 4000 watt 30 model Gas regulator 5 NG 10 LP Part Description 3665 Dual burner base Venturi amp Air Shutter included North American 3688 Dual burner valve N
70. rass burner ring is not properly positioned on the burner base Please refer to page 36 for proper burner assembly Some ticking is normal from time to time You should now be cooking with gas If not refer to the gas trouble shooting section later in this manual Flames uneven fig 24A Flames under the trim ring Problem Solver Range Oven Before you call for service please refer to the information in this manual The problem may be minor You may be able to correct it Use this manual to diagnose the problem and then follow the recommended solution s Oven will not work Plug on range is not completely inserted in the wall receptacle The household circuit breaker has been tripped or a fuse has blown in the switch panel The clock is not set if the clock is flash ing See Clock Set Up The clock is set for delayed time func tion Press the cancel button to end program Oven light does not work Presa C symbol on clock Light on clock may be switched off Light bulb is loose Bulb has blown Breaker or fuse has been tripped or blown Food does not broil properly Broil temperature not set properly Rack position is incorrect Necessary preheating was not done e Utensils are not suited for broiling Section 8 Troubl Shooting Food is not roasting properly Oven temperature is not set correctly Rack position is incorrect
71. re is reached 4 Once set temperature is reached an audible signal will sound 5 Press XX cancel symbol to end sabbath mode regular bake function at any time 88 bake indicator light and temperature display will go off Only time of day will be displayed Note The red indicator located at the top right corner beside the oven temperature will be on when the element is powered and will go off when the element cycles off 32 Section 4 Oven and Clock Operation 11C Sabbath Mode Convection Bake please read all steps prior to setting the sabbbath mode convection bake function 1 Note Press I convection symbol temperature is automatically set at 325F or 160C and the A convection indicator light begins to flash Press bake symbol temperature is automatically set at 325F or 160C and the ASS bake indicator light begins to flash Press 4 decrease symbols to set desired temperature below 295F or 145C fast scrolling begins after holding 4 decrease symbol keys for over 5 seconds Press start symbol to begin sabbath mode convection bake function bake indicator light will glow will be displayed After 5 seconds the time of day and temperature in oven will be displayed Temperatures will be displayed in increments of 5F or 5C until programmed temperature is reached SP will be displayed Once set temperature is reached an audible signal will sound Press cancel symbol to end sabbath mode convection bake function
72. required 5 Carefully replace cast grate Keep fingers clear of the flame Manually Lighting the Grill 1 Remove porcelain grill 2 Place a flame source barbecue lighter through the mesh near the back of the grill burner Turn the back control to the medium position 3 3 Repeat this for the front grill burner Do not attempt to light front burner by using the lit back burner Please note that the auto reignition feature will not function without electricity Pay close atten tion to any burners in use while electrical power is interrupted 48 Gas Trouble Shooting Ifyou smell gas Check for loose connections Connections may become loose in transportation Range connec tions must be perfectly tight otherwise there may be a small leak and therefore a faint gas smell Some leaks can only be found with the controls in the on position exposing the user to serious burns Never use a match or flame to locate a leak Finding a gas leak is not a do it yourself proce dure If you smell gas turn off the supply of gas to the range and call for service If you have other problems Before any component is replaced follow this four step check list Then consult Gas Trouble Shooting Chart on the next page 1 Be sure problem is not due to improper operation 2 Check basic adjustments correct pressure dirt in the line etc 3 Ensure correct gas setting used Setting should be set fo
73. rokera Ceramic cooktop convection self clean oven 8210 30 Electric kitchen range 4 radiant burners under Eurokera Ceramic cooktop convection self clean oven fits in a 30 opening 7100 48 Gas or propane kitchen range 6 sealed gas burners a chef s dream come true 9100 30 Gas or propane kitchen range 4 sealed gas burners fits in a 30 opening 1900 Oval Wood burning cookstove old fashioned cooking available in two models with or without water reservoir 2600 SweetHeart Wood burning cookstove same as the Oval in a smaller version For more information please call your dealer or call Heartland Appliances Phone 1 800 361 1517 or Fax 1 800 327 5609 53 Warning If the information in this manual is not followed exactly a fire or explosion may The use of a gas cooking appliance result causing property damage personal results in the production of heat and injury or death moisture in the room in which it is installed Ensure that the kitchen is Do not store or use gasoline or other flammable well ventilated Keep natural venti vapours and liquids in the vicinity of this or any lation holes open or install a mechani other appliance cal device mechanical extractor What to do if you smell gas hood Do not try to light any appliance Do not touch any electrical switch Do not use any Prolonged intensive use of the appli telephone in your building ance may call for additional ventila Im
74. se may be cleaned with any non abrasive chrome and metal polish or Windex and a soft cloth If any acid based food or liquid such as lemon juice or tomato juice is spilled on the range wipe it at once to prevent staining Oven Light Replacement Before replacing oven lights disconnect the power at the main fuse or circuit breaker panel When replacing light bulbs wait until the oven and bulb are cool Using your fingertips remove oven light lens by simply prying the glass cover off Place your finger on the top edge and pry downward The Halogen bulb can easily be pulled out A new bulb must be free of grease or it will break after very short usage Use alcohol to clean the grease off bulb Section 7 Care and Cleaning Grill The easiest way to clean the grill is immediately after cooking First turn the control valves to the OFF position O Wearing an oven mitt to protect hands from the heat and steam dip a barbecue brush in tap water Scrub the hot grill Steam created as the water contacts the hot grill assists the cleaning process by softening any food particles The grill may be cleaned in the sink for further cleaning dishwasher safe after it has cooled off The steel mesh located under the grill can be removed and cleaned dishwasher safe The grill burners must be removed before panels A B C and D can be removed fig 20 To remove remove the wing nut located in the middle
75. securely hinged 2 With a hand on each side of door lift the door slightly and pull out 3 The door weighs approximately 45 Ibs 20 4 kg Exercise caution when remov ing door To replace door reverse sequence Upper leg y Brass latch fig 23 45 Metro Legacy Series Trouble Shooting Burner Set Up and Adjustment The range was carefully set up and inspected at the factory but some final adjustments may be necessary once the unit is installed Important ensure burner rings are assembled properly 1 First check to ensure there are no gas leaks Propane and natural gas have a very distinct odour which is easily detected by the human nose Ifin doubt soak each pipe joint with soapy water and look for bubbles Do not use an open flame for testing 2 Check that all controls are operating properly by lighting each of the burners Turn the burners on by pushing in and turning counter clockwise Test them on low medium and high settings Outer cone Inner cone fig 24 46 3 Check the quality of the flame The burners should have a steady relatively quiet flame with a2 13mm sharp blue inner cone There should be no yellow flame The outer flame should have a 2 1 2 64mm sharp blue cone see fig 24 Ifrandom sparking occurs after the burner lights or there is uneven flame from the burner or there is flaming from under the burner trimring see fig 24a the cause is the b
76. self clean oven oven vents out the front of the cresting panel located at the rear of the top 13 Metro Legacy Series Cooking Controls Diagrams fig 8 OVEN VENTS THRU THESE SLOTS LEGACY VENTS FROM SAME AREA ONLY VENT IS COVERED BY A DECORATIVE STRIP 14 Section 3 Cooking Controls Control Panel Graphic fig 9 These illustrations show the control panel layout of each model Legacy is shown however Metro has a similar layout in yy 8 OO Ss OU 9 Q 3 4 Bro pf ok Beak yo OE2690080 ea M 2 g 2 2 2 JO Lele 00 00 4 burner 0 i 0A Q A TEIENEI Q a Q A b pe k A A N au Ie 2 391 d N A A yp fo J 000 009 i y p J 7 iN y 21 gg ree 000o 0oO PEE EPEE EERE 6 burner and 4 burner with Grill 15 Metro Legacy Series Electronic Oven Control Features fig 10 x i Broil Indicator Start Time Indicator Element ON Convection Broil Indicator Indicator Celsius Convection Bake Bake Indicator Stop Time Indicator Indicator Indicator Heartland ins Fan Indicator Q serr Clean Nok Indicator X minute minder stop time Q oven light RI broil Q clock decrease t increase As bake cook time start X cancel A convection XK selfclean Features Time of day display selectable 12 hr 24 hr clock mode e Count down timer display e Fully programmable bake and broil cooking include cook time stop time convection bake and broil s
77. t desired time for cooking to be completed stop time indicator will flash and clock will automatically display the time the oven would normally shut off if its duration were not delayed for example if cook time is set to cook for 2 hours at 3 o clock in the afternoon then after pressing stop time the clock will automatically display 5 00 p m To change the time desired for cooking to end go to next step 10 11 12 Note Section 4 Oven and Clock Operation Press increase symbol until desired delayed time bake is set fast scrolling begins after holding increase symbol key for over 5 seconds To correct time set press increase or decrease as needed Press Restart symbol to begin delayed time bake function Display will show time of day At the start of the delayed time bake cooking cycle the it bake indicator light will glow and temperature in oven will be displayed Temperatures will be displayed in increments of SF or 5C until programmed temperature is reached Once set temperature is reached an audible signal will sound Cooking will begin after desired temperature is reached At the completion of delayed time bake an audible signal is emitted and the oven will stop The temperature display will go off as well as the amp sbake indicator light The time of day will then be displayed Press XK cancel symbol to end delayed time bake function at any time amp Sbake indicator light and temperature displa
78. th local codes In the absence of local codes the installation must conform with the National Electrical Code Disconnect the electrical supply before servicing the appliance Gas Line Installation Gas requirements 30 and 36 models can be operated with either natural gas or liquid propane LP The ranges are set for either natural gas OR propane at the factory A conversion kit may be purchased at a later time and installed on site should the need arise The appliance requires a 1 2 NPT connector Use only approved pipe Check that your range is correctly installed by a qualified technician or installer for the type of gas used Use minimum 5 8 diameter flexible line The range must be installed in compliance with local codes In the absence of local requirements the installation must conform with the National Gas Code Note Appliances installed in the state of Massachusetts This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gas fitter This appliance must be installed with a three 3 foot 36 inch long flexible gas connector A T handle type manual gas valve mustbe installed in the gas supply line to this appliance During any pressure testing of the gas supply piping system at test pressures equal to or less than 2 5 KPS the appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve The maximum prop
79. ultiple racks stagger the positions of pans in opposite corners of oven so they are not directly one over the other and leave about 1 2 5 cm between pans and sides of oven Multiple pans may take slightly longer to cook Deep dense moist quick breads carrot or zucchini may be best cooked in standard mode so experiment and keep records of preferred rack positions temperatures and times Food Baked Good Group Suggested Suggested Oven Temp Cooking Time In Minutes Breads Yeast loaf Yeast rolls Muffins Quick breads fruit and nut Tea biscuits Cakes Layer 350 180 Angel food 325 160 30 60 depending on recipe directions 25 30 60 Cupcakes Loaf or pound 325 160 Shells without filling 42 5 220 Filling then 375 190 315 190 Rolled Pies 15 at first then 40 45 Cookies vi Appendix A Cooking Guides Grilling Guide For 36 units with grill feature Generally we recommend preheating the grill 10 minutes on high Then follow the guide below When grilling roasts and thick meats sear on high then reduce heat to allow food to cook throughout and not burn Turn meats once after juices appear on the surface Flare ups will naturally occur when fat falls on the flame so do not leave unattended Until flaming subsides reduce heat and use a long handled spatula or tongs to move meat to a different
80. urkey Stuffed 68 335 180 60 45 30 Unstuffed 6g 335 170 50 35 25 Half breast boneless or 1 0 5 170 77 60 75 total leg Chicken Capon 5 8 2 3 3 6 170 TI 18 20 40 45 Chicken quarters 3 4 1 3 1 8 Chicken whole 20 25 45 50 unstuffed Appendix A Cooking Guides Broiling Guide All times are approximate since variables such as thickness temperature and individual prefer ences will affect the cooking time Broiling is done with the door shut and the broil temperature may be adjusted in 5 degree increments High is 550 F 290 C and generally used for quick searing and for rare meats Medium High is good for cooking meat well done Lower tem peratures are useful for melting cheese browning meringues etc The closer the meat is placed to the broil element the faster the surface browns which is very good for rare meats The further away the meat is placed the slower the surface will brown and this is best for more well done meat or thicker cuts Broil meat on lightly greased broiler pan or on roaster broiler rack locked in the broiler pan provided Convection broil is very useful for thick pieces of meat and should be done on the roaster broiler rack so hot air can circulate around the meat Turn meat with tongs not a fork so as not to pierce meat and loose juices To test for doneness make a small slash in center of meat not at the edge where more juices will be lost RACK POSITION
81. warranty contact PLACE OF PURCHASE Customer Service DATE OF PURCHASE Heartland Appliances Inc 1050 Fountain St N Cambridge Ontario Canada N3H 4R7 Bus 519 650 5775 or Fax 519 650 3773 Toll Free Phone 1 800 361 1517 Toll Free Fax 1 800 327 5609 SERIALNUMBER MODEL NUMBER Table of Contents Metro Legacy Series Section 1 Set Up amp Assembly sce0000 2 Section 6 Baking Broiling amp Roasting 37 Safety Instructions seeeeeeeeeeeeereeeererrree 2 Standard Baking eeeeeeeeeeeererereereree 37 Preparing the Installation Site 2 Standard Broiling 0 eee eee ese eeeeeseeeeeeees 37 Installation Clearances 00 eeeeeseeseeeseeeeeeees 2 True Convection eeceeceeeeeeeereeeneeeneees 38 Exhaust HOO sitc sfescaseeiatesntstievstshi eas leeetts 3 Convection Bakeraren 38 Electrical Installation 0 eee eseeseeseceeeeees 3 Convection Roasting ce ceeeeeeeeeeeereeereees 38 Gas Line Installation eee eeeeseeneceeeeees 3 Convection Broil eeceeeeeeeeseeeneeeneees 38 Clearance Diagrams eeeeeeseeseeeteeeeeeees 4 Sabbath Modetter iee oriee eei 38 Preparing the Range for Installation 8 Broiling Tips scceswscioe seen iio ees 39 Positioning the Range ce eeeeeeeeseceseceeeeees 9 Section 7 Care amp Cleaning sccesee0e 40 Section 2 Safety Guidelines 000 10 Porcelain Legacy Series
82. y will go off Only time of day will be displayed To verify oven temperature length of cooking time or stopping time while the oven is heating up press bake for temperature cook time or stop time symbols for cooking time and end time Information will be displayed for 5 seconds 23 Metro Legacy Series 7 True Convection 7A True Convection please read all steps prior to setting the regular convection function 1 Note Press A convection symbol temperature is automatically set at 325F or 160C and the A convection indicator light begins to flash Press 1 increase or decrease symbols to change temperature setting Temperature may be set between 100F to 550F or 37C to 290C fast scrolling begins after holding increase or decrease symbol keys for over 5 seconds Press Restart symbol to begin regular convection function N convection indicator light will glow After 5 seconds the time of day and temperature in oven will be displayed Temperatures will be displayed in increments of 5F or 5C until programmed temperature is reached Once set temperature is reached an audible signal will sound Press Xcancel symbol to end regular convection function at any time A convection indicator light and temperature display will go off Only time of day will be displayed To verify oven temperature while the oven is heating up press A convection symbol Information will be displayed for 5 seconds 7B Timed True Conv

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