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Graco 1769161 Car Seat User Manual

1. L Example a Suppose you want to heat soup for 2 minutes and 30 seconds on 630 W microwave power 2 1 Enter desired cooking 2 Choose desired power 3 Press START 30 time by rotating the level by pressing button once to begin TIMER WEIGHT MICROWAVE POWER cooking PORTION knob LEVEL button twice clockwise D Aw A Qa x2 1 Check the display 1 1 gt See Ad PSE 10 NOTE 1 When the door is opened during the cooking process the cooking time on the digital display stops automatically The cooking time starts to count down again when the door is closed and the START 30 button is pressed 2 If you wish to know the power level during cooking press he MICROWAVE POWER LEVEL button As long as your finger is touching the MICROWAVE POWER LEVEL button the power level will be displayed 3 You can rotate the TIMER WEIGHT PORTION knob clockwise or counterclockwise If you rotate the knob counterclockwise the cooking time will decrease from 90 minutes by degrees 1 MULTIPLE SEQUENCE COOKING A maximum of 3 sequences can be input consisting of manual cooking time and mode Example To cook 5 minutes on 900 W power Stage 1 16 minutes on 270 W power Stage 2 STAGE 1 1 Enter the desired cooking 2 Choose the desired power time by rotating TIMER level by pressing the WEIGHT PORTION MICROWAVE POWER knob LEVEL button once w A STAGE 2 3 Enter desired time by 4 Choose the desired pow
2. 900 W Add the pasta bring to the boil again and then simmer 1 1 2 min lt 900 W 2 6 9 min lt 270W Meanwhile rub the garlic cloves over the souffl dish Chop the basil leaves Keep some aside for garnishing Drain the pasta well Stir in the cr me fraiche and sprinkle the basil over the pasta Add the parmesan cheese salt and pepper place into a souffl dish and stir Garnish the dish with basil and serve hot TESSINER RISOTTO 1 Cutthe bacon into cubes Spread the butter over Total cooking time approx 20 25 minutes the base of the bowl Place the onions and bacon Utensil bowl with a lid 2 capacity cubes cover and braise Ingredients 2 3 min 900 W 50g streaky bacon 2 Add the rice fill with the meat stock bring to the 2 tbsps butter or margarine 20 g boil and then simmer 1 onion 50 finely chopped 1 3 5 min 900W 200g pudding rice Arboris 2 15 17 min 270W 400 ml meat stock Allow the rice to stand for about 3 5 minutes after T 70g Sbrinz cheese if you are unable to obtain cooking 2 this type of Swiss cheese use Emmental 3 Mix the cheese with the saffron and season to taste D instead Tip Braised chanterelle mushrooms or button Z pinch saffron mushrooms a mixed salad go very well with salt amp pepper this dish LASAGNE AL FORNO 1 Cut the tomatoes into slices mix with the ham Total cooking time approx 18 25 minutes
3. You can test whether food is cooked in the same way as conventional cookery Using a food thermometer After cooking or re heating all foods have a certain internal temperature You can use a food thermometer to test whether the food is hot enough or done Using a fork Test fish with a fork If the flesh is not transparent and comes off the bone easily it is done If it is overcooked it will be brittle and dry Wooden skewer Test cakes and bread by sticking in a wooden skewer If the skewer comes out clean and dry the food is ready WORKING OUT COOKING TIMES USING THE FOOD THERMOMETER After it has cooked every drink or item of food has a certain internal temperature When it is reached the cooking can be stopped and the result will be good You can test the internal temperature with a food thermometer The temperature chart on the next page gives most of the important temperatures ENGLISH CHART USING A FOOD THERMOMETER TO DEFINE COOKING TIMES Drink food items Internal Internal temperature at temperature after the end of 10 15 mins cooking time standing time Heating drinks coffee 65 75 9C water tea etc Heating milk 60 65 9C Heating soup 75 80 9C Heating stews 75 80 9C Poultry 80 85 9C 85 90 9C Lamb Rare 70 9C 70 75 Well roasted 75 80 9C 80 85 9C Roast beef Rare 50 55 55 60 Medium done 60 65 9C 65 70 9C Well done 75 80 9C 80 85 9C Pork veal 80 85 9C 80 85
4. 630W Whisk the butter until light and fluffy add the sugar and eggs one at a time Finally add the fromage frais and the powdered vanilla pudding mix Spread the filling over the pre baked dough and add the remaining crumbling dough on the cake and bake 15 19 min lt 630 W CAUTION DO NOT USE COMMERCIAL OVEN CLEANERS STEAM CLEANERS ABRASIVE HARSH CLEANERS ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Oven exterior The outside of your oven can be easily cleaned with mild soap and water Make sure that the soap is wiped off with a moist cloth and dry the exterior with a soft towel Control panel Open the door before cleaning to de activate the control panel Care should be taken in cleaning the control panel Using a cloth dampened with water only gently wipe the panel until it becomes clean Avoid using excessive amounts of water Do not use any sort of chemical or abrasive cleaner 31 Oven Interior For cleaning wipe any spatters or spills with a soft damp cloth or sponge after each use while the oven is still warm For heavier spills use mild soap and wipe several times with a damp cloth
5. 6 It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the conventional oven manufacturer s installation instructions The microwave can be fitted in position A or B V Chimney V Chimney Position Position B Conventional En POSITION NICHE SIZE CHIMNEY Gap Between W D H min Cupboard amp Ceiling 560x550x450 50 50 B 560x500x450 40 50 Measurements in mm 35 CONNECTING THE APPLIANCE TO THE POWER SUPPLY The electrical outlet should be readily accessible so that F A the unit can be unplugged easily in an emergency The socket should not be positioned behind the cupboard The best position is above the cupboard see When not connecting power supply cord to position it should S be removed from the support clip see diagram item 13 on page 4 and routed under the oven Connect the appliance to a single phase 230 V 50 Hz alternating current via a correctly installed earth socket The socket must be fused with a 10 A fuse The power supply cord may only be replaced by an electrician Before installing tie a piece of string to the power supply cord to facilitate connection to point A when the appliance is being installed When inserting the appliance into the high sided cupboard DO NOT crush the power supply
6. PSE Ad 5 4 Example 2 for FROM FROZEN To cook Frozen Gratin 0 6 kg using Cook from frozen FC 3 1 Select the menu required by 2 Enter the weight by rotating 3 Press the START 30 pressing the COOK FROM the TIMER WEIGHT button once FROZEN button 3 times PORTION knob clockwise X Os e Qa x3 T 1 Check the display PSE 4 ENGLISH AUTO 1 1 1 Chicken Pan with Vegetables A1 2 Cook Mince and Onion AUTO COOK 2 A2 1 Cook Fish fillet with sauce ZEE E A2 2 Cook Gratin C Sy WEIGHT Increasing Unit UTENSILS 0 5 1 5 kg 1 3 initial temp Chicken 5 C Gratin dish with microwave cling film 0 5 1 5 kg 1 3 initial temp Mince 5 C Casserole dish with lid WEIGHT Increasing Unit UTENSILS 0 5 1 5 kg 1 3 initial temp fish 5 C sauce 20 C Gratin dish amp microwave cling film 0 5 1 5 kg 1 3 initial temp 20 C Gratin dish 20 PROCEDURE See recipe for Chicken Pan with Vegetables on page 23 Total weight of all ingredients See recipe for Mince amp Onion on page 23 Total weight of all ingredients PROCEDURE See recipe for Fish Fillet with Sauce on page 24 Total weight of all ingredients See recipe for Gratin on page 24 Total weight of all ingredients FROM FROZEN FC 1 Cook Frozen Vegetables e g B
7. 1 1 0kg 0111 5 kg 3 200g 400g 600g boiled potatoes sliced 115g 230g 345 g courgette finely sliced 75g 150g 225 g cr me fraiche 1 2 3 eggs 1 2 1 2 clove of garlic crushed salt pepper 409 80g 1209 feta cheese diced 10g 209 30g sunflower kernel paprika powder 24 Preparation 1 2 3 4 Mix ingredients for the sauce Place the fish fillet in a gratin dish with the thin ends toward the centre and sprinkle with salt Spread the sauce on the fish fillet Cover with microwave cling film and cook on AUTO 2 A2 1 Fish Fillet with Sauce After cooking let stand for approx 2 minutes Preparation 1 2 3 Place the fish fillet in a gratin dish with the thin ends toward the centre and sprinkle with salt Spread the banana and the ready made curry sauce on the fish fillet Cover with microwave cling film and cook on AUTO COOK 2 A2 1 Fish Fillet with Sauce After cooking let stand for approx 2 minutes Preparation 1 2 5 Mix together the leaf spinach with the onion and season with salt pepper and nutmeg Grease the gratin dish Place alternate layers of potato slices diced ham and spinach in the dish The top layer should be spinach Mix the eggs with cr me fraiche add salt and pepper and pour over the vegetables Cover the gratin with the grated cheese sprinkle with paprika powder and cook on AUTO COOK 2
8. 3 tsp baking powder 9 9 150g sugar egg 150g butter or margarine ltsp butter or margarine to grease the form 100g butter or margarine to grease the pan 100g sugar 1 pack vanilla sugar 10 3 eggs 400g fromage frais 20 fat content 1 pack powdered vanilla pudding mix 40 30 Beat the butter until frothy and slowly mix in the sugar Add the eggs gradually mixing well Mix together the flour baking powder and cocoa Add milk and mix thoroughly Grease the pan pour in dough and cook 8 10 630 W Use a wooden skewer to check that the cake is done Allow the cake to cool for 10 minutes in the dish Peel the pears whole 2 Place the sugar vanilla sugar the pear liqueur and the water into the bowl stir cover and heat 1 2 min 900W Place the pears into the liquid cover and cook 5 8 min 1 900W Take the pears out of the cooking liqueur and place in a cold place Pour 50 ml of the cooking liqueur into the smaller bowl Add the chopped chocolate and the cr me fraiche cover and heat 2 3 min 900 W Stir the sauce well Pour the sauce over the pears and serve Mix the flour and cocoa with the baking flour Add the sugar egg and butter and use the kneading hook on the hand held blender to knead Grease the pan roll out 2 3 of the dough and place it in the pan Lift the edges 2 cm to form a rim Pre bake the pastry 6 8 min
9. 9C ADDING WATER Vegetables and other foods containing a lot of water can be cooked in their own juices or by adding just a small amount of water This will retain many vitamins and minerals in the food FOOD WITH SKIN OR PEEL Pierce foods such as sausages chickens chicken legs potatoes in their skins tomatoes egg yolk etc with a wooden skewer This allows the steam to escape and the food won t explode FATTY FOODS Food marbled with fat or with layers of fat cook faster than lean meat You should therefore cover these parts with some aluminium foil and place the food fatty side downward BLANCHING VEGETABLES Before they are frozen vegetables should be blanched This is the best way of retaining the quality and flavour How to blanch vegetables Wash and chop the vegetable place 250g of the vegetable in a bowl with 275ml of water cover and heat for 3 5 minutes 10 Plunge into cold water immediately after the blanching process to prevent further cooking and then allow it to drain Pack and freeze the vegetable in airtight containers PRESERVING FRUIT amp VEGETABLES Preserving fruit and vegetables using the microwave is a quick and easy process You can buy preserving jars seals and preserving jar clamps specially designed for microwave use Precise instructions are provided by the manufacturers of these items SMALL amp LARGE QUANTITIES Microwave cooking times depend directly upon the amount of
10. A2 2 Gratin After cooking let stand for 5 10 minutes Preparation 1 2 Grease the gratin dish and place alternate layers of potato slices and courgette in the dish Mix the eggs with cr me fraiche season with salt pepper and garlic and pour over the vegetables Crumble the feta cheese and sprinkle over the gratin Finally sprinkle the gratin with sunflower kernel and paprika powder and cook on AUTO 2 A2 2 Gratin After cooking let stand for 5 10 minutes ABBREVIATIONS USED tbsp tablespoon tsp teaspoon Cup cupful kg kilogram g gram litre ml millilitre min minutes cm centimetre TABLE HEATING FOOD amp DRINK Food Drink Quantity Power Time Hints g ml Level Min Coffee 1 cup 150 900W 1 not cover Milk 1 cup 150 900W approx do not cover Water 1 cup 150 900W approx 2 do not cover bring to the boil cups 900 900W 8 10 do not cover bring to the boil 1 bowl 1000 900W 9 11 do not cover bring to the boil Platters 400 900W 3 5 sprinkle some water onto the sauce cover Vegetables meat and trimmings stir half way through the heating time Stew Soup 200 900W 1 2 2 cover stir after heating Vegetables 200 900W 23 if necessary add some water cover 500 900W 3 5 stir half way through the heating time Meat 1 slice 200 900W 3 4 thinly spread sauce over the top cover Fish fillet 200 900W 3 5 cover
11. COOK 1 AUTO COOK 2 COOK FROM FROZEN or AUTO DEFROST button PSE 2 The weight or quantity of the food can be input 2 by rotating the TIMER WEIGHT PORTION rs lt knob until the desired weight quantity is displayed Enter the weight of the food only Do not include the weight of the container For food weighing more or less than weights quantities given in the AUTO COOKCOOK FROM FROZEN amp AUTO DEFROST charts use manual operation For best results follow the cooking charts on pages 25 26 3 To start cooking press START 30 button When action is required e g to turn food over the oven stops and the audible signals sound remaining cooking time and any indicator will flash on the display To continue cooking press the START 30 button TIMER WEIGHT PORTION knob Qa The final temperature will vary according to the initial temperature Check food is piping hot after cooking If necessary you can extend the cooking manually NOTE If you use the START 30 function during the cooking defrosting the food may be overcooked START 30 button 1 Example 1 for AUTO To cook Fish Fillet with Sauce 1 5 kg 3 units using Auto Cook 2 A2 1 1 Select the menu required by 2 Enter the quantity by rotating 3 Press the START 30 pressing the AUTO COOK 2 the TIMER WEIGHT button once button once PORTION knob clockwise Xm D Qa xl _ x1 Check the display
12. Cake 1 piece 150 450W 21 place on a cake stand Baby food 1 glass 190 450W 1 21 remove the lid after heating stir well and test the temperature Melting butter or margarine 50 900W 2 cover Melting chocolate 100 450W 3 4 stir from time to time Refrigerator tempera ture TABLE DEFROSTING amp COOKING Food Weight Power Time Added water Hints Standing time g Level Min tbsps ml Min Fish fillet 300 900W 9 11 cover 1 2 One plate meal 400 900W 8 10 cover stir after 6 minutes 2 Broccoli 300 900W 68 3 5 tbsps cover stir halfway through cooking time 2 Peas 300 900W 68 3 5 tbsps cover stir halfway through cooking time 2 Mixed vegetables 500 900 W 9 11 3 5 tbsps cover stir halfway through cooking time 2 TABLE DEFROSTING Food Quantity Power Time Hints Standing time g Level Min Min Roasts 1500 90W 55 60 Place on an upturned plate 30 90 pork beef 1000 90W 3842 turn halfway through 30 90 veal lamb 500 90W 2025 30 90 Goulash 500 270W 89 Break up and stir halfway through 10 15 Sausages 8 600 270W 68 Place alongside one another 5 10 4 300 270W 35 turn halfway through 5 10 Chicken legs 200 270W 34 Turn halfway through 10 15 Fish fillet 400 270W 57 Turn halfway through 5 10 Rolls 2 80 270W 1 1 Thaw only Cakes 1 piece 150 270W 1 3 Place on a cake tray 5 Soft fruit Strawberries 250 270W 3 5 Position evenly next to each other turn halfway through 5 Raspberries Cherrie
13. browning and cream stir cover and continue cooking Stir occasionally 3 5 min 900W lest the veal stir the mixture once more and allow to stand for approx 5 minutes Serve garnished with parsley RECIPES STUFFED HAM Total cooking time approx 16 20 minutes Utensils Bowl with lid 2 capacity Flat oval souffl dish about 32 cm long Ingredients 150g leaf spinach with stalks removed 150g fromage frais 20 fat content 50g grated Emmental cheese pepper paprika 8 slices of cooked ham 400 125 ml water 125 ml cream 2 tbsps flour 20 g 2 tbsps butter or margarine 20 ltsp butter or margarine to grease the dish Tip You can buy ready made b chamel sauce and use it for this recipe SOLE FILLETS Total cooking time approx 11 13 minutes Utensil shallow oval oven dish with lid approx 26 cm long Ingredients 400g sole fillets lemon whole 2 tomatoes 150 ltsp butter or margarine for greasing 1 tbsp vegetable oil 1 tbsp parsley chopped salt amp pepper 4 tbsps white wine 30 ml 2 tbsps butter or margarine 20 9 TAGLIATELLE WITH CREAM AND BASIL SAUCE makes 2 servings Total cooking time approx 16 22 minutes Utensils bowl with lid 2 capacity round souffl dish approx 20 cm diameter Ingredients 11 water ltsp salt 200g tagliatelle 1 clove of garlic 15 20 basil leaves 200g cr me fraiche 30g grated Parmesan cheese salt amp pepper 2
14. clock and 24 hour clock 1 To set the 12 hour clock hold the MICROWAVE POWER LEVEL button A down for seconds MEEI will appear in the display 2 To set the 24 hour clock press the MICROWAVE POWER LEVEL button once more after Step 1 in the example below will appear in the display al ond hold for 3 secs To set the clock follow the example below Example To set the 24 hour clock to 23 35 1 Choose the clock function Choose the 24 hour 2 Set the hours Rotate the 3 Press the MICROWAVE 12 hour clock clock TIMER WEIGHT PORTION POWER LEVEL button knob until the correct hour is to change from hours to displayed 23 minutes 4 2 A O 1 and hold 1 1 for 3 secs 4 Set the minutes Rotate the TIMER 5 Press the MICROWAVE WEIGHT PORTION knob until the POWER LEVEL button to correct minute is displayed 35 start the clock Oe 2 Check the display O o 1 1 You can rotate the TIMER WEIGHT PORTION show EEREE after the power is reinstated If this knob clockwise or counter clockwise occurs during cooking the programme will be 2 Press the STOP button if you make a mistake erased The time of day will also be erased during programming 4 When you want to reset the time of day follow the 3 If the electrical power supply to your microwave above example again oven is interrupted the display will intermittently WHAT ARE MICROWAVES Like ra
15. conditions cp aos dcs o OL RAR M At SHAD AER RIT Hi RS ERROR Ra 33 Specifications pau dos oe ho uus 34 Important informah oi 23 d oe deb Hoi V abt ondes 34 re do UR OE Redon den Diac dra o pde Di Apo e ERR Re 35 36 The symbol K on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product ENGLISH T IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire To avoid the possibility of injury The microwave oven should not be left unattended during operation Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency The AC power supply must be 230 V 50 Hz with
16. cord Do not immerse the power supply cord or plug in water or any other liquid ELECTRICAL CONNECTIONS WARNING THIS APPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed If the plug that is fitted to your appliance is not suitable for your socket outlet you must call your local Zanussi service agent 36 Electrolux plc 2005 TINS A37 TURRT
17. dough into a casserole dish 2 Mix the meat stock with the tomato pur e 3 Add the liquid potatoes carrots and parsley to the meat mix it up well A Cover and cook on AUTO COOK 1 A1 2 Mince and Onion 5 When the oven stops and the audible signals sound stir and re cover 6 After cooking stir and stand for approx 5 minutes Sprinkle with parsley and serve ENGLISH FISH FILLET WITH SAUCE A2 1 Fish fillet with piquant sauce Ingredients 0 5 kg kg 11 59 3 175g 350g 525g canned tomatoes drained 50g 100g 150g corn 5g 109 15g chilli sauce 15g 30g 459 onion finely chopped 1 tsp 1 2tsp 2 3 tsp red wine vinegar mustard thyme cayenne pepper 250g 500g 7509 fish fillet salt FISH FILLET WITH SAUCE A2 1 Fish fillet with curry sauce Ingredients 051 Tolg 15 kg 3 250g 500g 7509 fish fillet salt 50g 100g 150g banana sliced 200g 400g 600g ready made curry sauce GRATIN A2 2 Spinach gratin Ingredients 0 5kg 1 ok 0111 5 9 3 150g 300g 450g leaf spinach defrosted drained 15g 30g 45g onion finely chopped salt pepper nutmeg 150g 300g 4509 boiled potatoes sliced 35g 75g 110g cooked ham diced 50g 100g 150g cr me fraiche 1 2 3 eggs 409 75g 115g grated cheese paprika powder GRATIN A2 2 Potato courgette gratin Ingredients 0 5 kg
18. food you want to defrost re heat or cock i e small portions cook faster than big ones The rule of thumb is TWICE AS MUCH ALMOST TWICE AS LONG HALF AS MUCH HALF AS LONG TALL CONTAINERS FLAT DISHES Both types of container have the same capacity but cooking times are longer for tall containers than for flat ones Therefore it is preferable to use dishes that are as flat as possible with the largest possible flat surface Only use tall containers for foods that are likely to boil over e g noodles rice milk etc ROUND amp OVAL DISHES Food cooks more evenly in round and oval dishes than in rectangular ones because the microwave energy concentrates into the corners of rectangular dishes and the food there may get overcooked COVERING THE FOOD By covering the food as it cooks moisture is retained and cooking f time is reduced Use lid microwave film or cover Do not cover food that should have a crispy surface such as roast meat or chicken As a rule if you would cover it in a conventional oven cover it in the microwave If you would cook it in a conventional oven without a cover you can cook it without a cover in the microwave IRREGULAR SHAPED FOOD Place the thicker more compacted end of the food pointing towards the outside Place vegetables such as broccoli with the stalks pointing outward You need to stir the food because the
19. minutes until thoroughly defrosted Place a plate upside down on the turntable and put the poultry breast side down on the plate When the oven stops and the audible signal sounds turnover and shield thin parts and warm spots with aluminium foil After defrosting cover with aluminium foil and stand for 15 30 minutes until thoroughly defrosted Finally clean the poultry under running water Remove all packaging from the cake Place on a flat dish in the middle of the turntable After defrosting cut the cake into similar sized pieces keeping space between each piece and let stand for 15 60 minutes until evenly defrosted Distribute on a flat dish in the centre of the turntable When the audible signal sounds rearrange and remove defrosted slices After defrosting separate all slices and distribute on a large plate Cover the bread with aluminium foil and let stand for 5 10 minutes until thoroughly defrosted NOTE Auto Defrost 1 Steaks and Chops should be frozen in one layer Minced meat should be frozen in a thin shape 2 3 After turning over shield the defrosted portions with 4 small flat pieces of aluminium foil Gateaux topped and coated with cream are very sensitive to microwave energy For the best result if the cream begins to soften rapidly it is best to remove it from the oven immediately and stand for 10 30 minutes at room temperature Steaks and Chops For Ad 1 and Ad 3 arrange
20. onion cubes garlic minced meat and mashed Utensils Bowl with lid 2 capacity tomato Season and cook with the lid on shallow square souffl mould with lid 5 8 min 900 W approx 20 x 20 x 6 cm 2 Mix the cream with the milk Parmesan cheese Ingredients herbs oil and spices 300g tinned tomatoes 3 Grease the souffl mould and cover the bottom of 50g ham finely cubed the mould with about 1 3 of the pasta Put half of 1 onion 50 finely chopped the minced meat mixture on the pasta and pour clove of garlic crushed on some sauce Put an additional 1 3 of the 250g minced meat beef pasta on top followed by another layer of the 2 tbsps mashed tomato 30 g minced meat mixture and some sauce finishing salt amp pepper with the remaining pasta on top Finally cover the oregano thyme basil nutmeg pasta with lots of sauce and sprinkle with 150 ml cream cr me fraiche Parmesan cheese Place butter flakes on top and 100 ml milk cock with the lid on 50g grated Parmesan cheese 13 17 min lt 630W ltsp mixed chopped herbs After cooking let the lasagne stand for ltsp olive oil approximately 5 10 minutes ltsp vegetable oil to grease the mould 125g lasagne verde 1 tbsp grated Parmesan cheese 1 tbsp butter or margarine SEMOLINA PUDDING WITH RASPBERRY 1 Place the milk sugar and almonds in the bowl SAUCE cover and heat Total cooking time approx 15 20 minutes 3 5 min 900 W Utensil bowl with l
21. prevent the turntable from breaking a Before cleaning the turntable with water leave the turntable to cool Do not put hot foods or hot utensils on a cold turntable c Do not put cold foods or cold utensils on a hot turntable Do not place anything on the outer cabinet during operation NOTE If you are unsure how to connect your oven please consult an authorised qualified electrician Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces This is a normal occurrence and is not an indication of microwave leakage or a malfunction ENGLISH Front trim Oven lamp Control panel Door opening button Waveguide cover Oven cavity Seal packing Door seals and sealing surfaces Fixing points 4 points 10 Ventilation openings 11 Outer cover 12 Rear cabinet 13 Power supply cord support clip 14 Power supply cord OONOUBWON ACCESSORIES Check to make sure the following accessories are provided 15 Turntable 16 Turntable support 17 4 fixing screws not shown Place the turntable support in the seal packing on the floor of the cavity Then place the turntable on the turntable support To avoid turntable damage ensur
22. prior to heating reheating 2 It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating 3 Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended To cook or reheat eggs which have not been scrambled or mixed pierce the yolks and the whites or the eggs may explode Shell and slice hard boiled eggs before reheating them in the microwave oven Pierce the skin of such foods as potatoes sausages and fruit before cooking or they may explode To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns Always open containers popcorn makers oven cooking bags etc away from the face and hands to avoid steam burns To avoid burns always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies children or the elderly Temperature of the container is not a true indication of the temperature of the food or drink always check the food temperature Always stand back from the oven door when opening it to avoid burns from escaping steam and heat Slice stuffed baked foods after heating to release steam and avoid burns Keep child
23. this reduced setting the sauce will not boil over and food will cook evenly without over cooking at the sides To set the microwave power level 450 W for dense foods which require a long cooking time when cooked conventionally eg beef dishes it is advisable to use this power setting to ensure the meat will be tender 270 W Defrost setting to defrost select this power setting to ensure that the dish defrosts evenly This setting is also ideal for simmering rice pasta dumplings and cooking egg custard 90 W For gentle defrosting eg cream gateaux or pastry W z WAIT will be displayed If you miss 1 Rotate the TIMER WEIGHT PORTION knob clockwise or counterclockwise to select cooking time 2 Press the MICROWAVE POWER LEVEL button until the desired pour level appears on the display IF the MICROWAVE POWER LEVEL button is touched once your desire level continue pressing the MICROWAVE POWER LEVEL button until you reach the level again 3 Press the START 30 button NOTE If the power level is not selected 900 W is automatically set Your oven can be programmed for up to 90 minutes 90 00 The input unit of cooking defrosting time varies from 10 seconds to five minutes It depends on the total length of the cooking defrosting time as shown on the table Cooking time 0 5 minutes 5 10 minutes 10 30 minutes 30 90 minutes Increasing unit 10 seconds 30 seconds minute 5 minutes
24. until all residues are removed 2 Make sure that mild soap or water do not penetrate the small vents in the walls which may cause damage to the oven 3 Do not use spray type cleaners on the oven interior Turntable and Turntable support Remove the turntable and turntable support from the oven Wash the turntable and turntable support in mild soapy water Dry with a soft cloth Both the turntable and the turntable support are dishwasher safe Door To remove all trace of dirt regularly clean both sides of the door the door seals and surfaces with a soft damp cloth NOTE A steam cleaner should not be used ENGLISH 5 POSSIBLE SYMPTOMS REMEDIES the microwave appliance is not working properly the microwave mode is not working the turntable is not turning the microwave will not switch off the interior light is not working the food is taking longer to heat through and cook than before Ch Ch Ch eck that the fuses in the fuse box are working there has not been a power outage IF the fuses continue to blow please contact a qualified electrician eck that the door is properly closed the door seals and their surfaces are clean the START 30 button has been pressed eck that the turntable support is correctly connected to the drive the ovenware does not extend beyond the turntable food does not extend beyond the edge of the turntable preve
25. 8 1 Chop the spinach into small pieces mix with the cheese and the fromage frais and season to taste Place a tablespoon of the filling on top of each slice of cooked ham and roll up Spear the ham with a wooden skewer to fasten it Make a b chamel sauce to do this pour the liquid into the bowl cover and heat 3 4 900 W Mix the flour and butter to make a roux add to the liquid and whisk with an egg whisk until dissolved Cover bring to the boil and allow the thicken 1 2 min lt 900 W Stir and taste Place the sauce into the greased dish position the filled rolls of ham onto the sauce and cook with lid 12 14 min 630 W Allow the rolls of ham to stand for about 5 minutes after cooking Wash the sole fillets and pat them dry Remove any bones Cut the lemon and the tomatoes into thin slices Grease the oven dish with butter Place the fish fillets inside and drizzle the vegetables oil over them Sprinkle parsley over the fish place the tomato slices on top and season Place the lemon slices on top of the tomatoes and pour the white wine over them Place small pots of butter on top of the lemon cover and cook 11 13 min lt 630W After cooking allow the fish fillets to stand for approx 2 minutes CO Tip This recipe can also be used for Haddock Halibut Mullet Plaice or Cod 1 Place the water and the salt into the bowl cover and bring to the boil 9 11 min
26. ZANUSSI MICROWAVE OVEN MIKROWELLENGER T FOUR MICRO ONDES FORNO A MICRO ONDAS MAGNETRONOVEN ZM266ST ZM266 INSTRUCTION BOOKLET ANWEISUNGSBUCH NOTICE D INSTRUCTION LIVRO DE INSTRUC ES GEBRUIKSAANWIJZING Important safety instructions REA tt 2 3 Oven amp accessories isses eee nee gr UR uem ES 4 ao M MM 5 nk WEN REM AOS OCIO des Re ce e y 6 Setting the clock WA CPP 6 What cre microwaves 1o code e tenei Kei 7 ssi si pacos E E 7 8 UTE DU rr 9 13 Microwave power levels 14 Microwave cooking die ri iris 15 Other convenient functions 16 17 Auto cook cook from frozen amp auto defrost operation 18 19 Auto cook cook from frozen amp auto defrost charts 20 23 Recipes for auto cook menus 23 24 n MT MEI 25 26 RECIPES te bo do MESE RAG oes BE OR EA en ae 26 30 T os hens poe Keane poe ae te RUE hen eae feud 31 What todo AR ITEM 32 Service amp spare parts 33 Guarantee
27. a minimum 10 A distribution line fuse or a minimum 10 A distribution circuit breaker It is recommended that a separate circuit serving only this appliance be provided Do not store or use the oven outdoors If food being heated begins to smoke DO NOT OPEN THE DOOR Turn off and unplug the oven and wait until the food has stopped smoking Opening the door while food is smoking may cause a fire Only use microwave safe containers and utensils See pages 7 8 Do not leave the oven unattended when using disposable plastic paper or other combustible food containers Clean the waveguide cover the oven cavity the turntable and turntable support after use These must be dry and free from grease Built up grease may overheat and begin to smoke or catch fire Do not place flammable materials near the oven or ventilation openings Do not block the ventilation openings Remove all metallic seals wire twists etc from food and food packages Arcing on metallic surfaces may cause a fire Do not use the microwave oven to heat oil for deep frying The temperature cannot be controlled and the oil may catch fire To make popcorn only use special microwave popcorn makers Do not store food or any other items inside the oven Check the settings after you start the oven to ensure the oven is operating as desired See the corresponding hints in the operation manual WARNING Do not operate the oven if it is damaged or ma
28. argarine 1 onion 50 finely chopped 100 ml white wine seasoned gravy browning for approx 1 5 gravy 300 ml cream 1 tbsp parsley chopped 27 Wash the chicken dab dry with kitchen towel and season with salt rosemary and marjoram To make the stuffing soak the roll for about 10 minutes in cold water then press the water out Mix in the salt parsley nutmeg butter and egg yolk and stuff the chicken with the mixture Tie up the opening with ties or butcher s twine Heat the butter 30 approx 1 min 900 W Stir the paprika pepper and the salt into the butter and drizzle the mixture over the chicken Place the chicken in the greased bowl and cook ENGLISH without lid Turn halfway through 35 39 min 630 W Allow the chicken to stand for about 3 minutes after cooking Mix the rice with the saffron stigma and place in the greased dish Mix in the onion slices strips of pepper and leek and the diced turkey breast and season Stack them on top of the rice Dot with butter Pour the stock over the dish cover and cook 1 4 6 min lt 900 W 2 16 19 min 270W Allow the turkey fricassee to stand for about 5 minutes after cooking the fillet into fingerwidth strips Grease the dish all over with the butter Put th onion and the meat into the dish cover and cock Stir once during cooking 6 9 min 900 W Add the white wine gravy
29. d the barley and fill the bowl with the meat stock Season with pepper cover and cock 1 9 11 min 900 W 2 17 21 min lt 450W 3 Chop the frankfurters into small pieces and heat with the rest of the soup for the last five minutes 4 Allow to stand for about 5 minutes after it has cooked Take the bones out just before you serve the soup ROAST CHICKEN WITH STUFFING 2 Portions Total cooking time approx 36 40 minutes Utensils bowl 2 capacity kitchen twine Ingredients 1 chicken 1000 g salt rubbed rosemary rubbed marjoram 1 stale bread roll white bread 40 1 bunch of parsley chopped finely 10 pinch nutmeg 2 tbsps butter or margarine 20 1 yolk of egg 3 tbsps butter or margarine 30g 1 tbsp paprika pepper 1 tbsp butter or margarine to grease the dish SPICY TURKEY FRICASSEE 2 servings Total cooking time approx 20 25 minutes Utensil flat oval dish with a lid about 26 cm long Ingredients 1 cup of long grain rice parboiled 120 g 1 pack saffron containing the whole stigma 1 tsp butter or margarine to grease the dish 1 onion 50 sliced 1 red pepper 100 cut into strips 1 small leek 100 cut into strips 300g turkey breast diced pepper paprika pepper 2 tbsps butter or margarine 20 g 2 cups meat stock 300 ml Z RICH VEAL IN CREAM Total cooking time approx 9 14 minutes Utensil dish with lid 2 capacity Ingredients 600g veal fillet 1 tbsp butter or m
30. dio and television waves microwaves are electromagnetic waves Microwaves are produced by a magnetron inside the microwave oven and these vibrate the molecules of water present in the food The friction this causes produces heat which ensures that the food is defrosted heated or cooked through The secret of the reduced cooking times is the fact that the microwaves penetrate the food from every direction Energy is used to the full In comparison the energy from a conventional hob passes from the burner through the pan and so to the food This method wastes a great deal of energy GLASS AND CERAMIC GLASS Heatresistant glass utensils are very suitable The cooking process can be observed from all sides They must not however L contain any metal e g lead crystal nor have a metallic overlay e g gold edge cobalt blue finish CERAMICS Generally very suitable Ceramics must be glazed since with unglazed ceramics moisture can get into the ceramic Moisture causes the material to heat up and may make it shatter If you are not certain whether your utensil is suitable for the microwave carry out the utensil suitability test PORCELAIN Very suitable Ensure that the porcelain does not have a gold or silver overlay and that it does not contain any metal THE CHARACTERISTICS OF MICROWAVES Microwaves penetrate all non metal objects made of glass china earthenware plastic wood or paper This is why
31. dried paprika Dried paprika Soya sauce Barbecue and Worcestershire sauce Gravy Rendered down bacon fat or dried onions Cocoa chocolate flakes brown icing honey and marmalade Poultry Oven baked dishes Cheese toasties Meat and poultry Roasts Rissoles Small roasted items Oven baked dishes toasted items soups stews Cakes and desserts Coat the poultry with the butter paprika mixture Dust with paprika Coat with the sauce Coat with the sauce Sprinkle pieces of bacon or dried onions on top Sprinkle pieces on top of cakes amp desserts or use to glaze ENGLISH Ready prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish Remove the lids from firmly closed containers Food should be covered with microwave cling film a plate or cover obtainable from stores so that the surface does not dry out Drinks need not be covered When boiling liquids such as water coffee tea or milk place a glass stirrer in the container IF possible stir large quantities from time to time to ensure that the temperature is evenly distributed Your microwave is ideal for thawing Thawing times are usually considerably shorter than in traditional methods Here are a few tips Take the frozen item out of its packaging and place on a plate for thawing BOXES amp CONTAINERS Boxes and containers suitable for microwaves are partic
32. e dishes or containers are lifted clear of the turntable rim when removing them from the oven NOTE When you order accessories please mention two items part name and model name to your dealer or authorised ZANUSSI service agent 8 9 Digital Display Indicators The appropriate indicator will flash or light up just above each symbol according to the instruction When an indicator is flashing press the appropriate button having the same symbol or carry out the necessary operation Stir 4 Turn over Weight m Portion A Microwave power level Cooking in progress TIME WEIGHT PORTION knob AUTO 1 button Press to select one of the 2 automatic programmes AUTO 2 button Press to select one of the 2 automatic programmes COOK FROM FROZEN button Press to select one of the 3 automatic programmes AUTO DEFROST button Press to select one of the 5 automatic programmes MICROWAVE POWER LEVEL button START 30 button 10 STOP button 11 DOOR OPENING button ENGLISH BEFORE Plug in the oven Using the STOP button 1 The oven display will flash Use the STOP button to 1 Erase a mistake during programming 2 Stop the oven temporarily during cooking 2 Touch the STOP button the display will show 3 Cancel a programme during cooking touch twice o NN To set the clock see below There are two setting modes 12 hour
33. e has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by an authorised Zanussi service agent Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appiliance which is improperly installed or calls to appliances outside your country of residence Appliances found to be in use within commercial or similar environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi 33 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date yov first purchased your product The guarantee is for the same period and to the
34. e to be crisp you should either use the browning dish or sear the food on your cooker and finish cooking it in your microwave By doing this you will simultaneously obtain a brown base for making a sauce Turn large pieces of meat fish or poultry half way through the cooking time so that they are cooked evenly from all sides After cooking cover roasts with aluminium foil and allow them to stand for approx 10 minutes standing time During this period the roast carries on cooking and the liquid is evenly distributed so that when it is carved a minimum amount of juice is lost Deep frozen dishes can be thawed and cooked at refer to the manvfacturer s instructions on the the same time in one process in your microwave packaging when preparing deep frozen dishes You will find some examples in the table see page These usually contain precise cooking times and 25 Do take note however of the general advice offer advice on preparation given on heating and thawing food Please Your oven has 5 power levels To choose the power level for cooking follow the advice given in the recipe section Generally the following recommendations apply 900 W used for fast cooking or reheating e g soup casseroles canned food hot beverages vegetables fish etc 630 W used for longer cooking of dense foods such as roast joints meat loaf and plated meals also for sensitive dishes such as cheese sauce and sponge cakes At
35. ed and waste volume is reduced Packaging should be taken to your nearest recycling centre Contact your local council for information Disposal of old appliances Old appliances should be made safe before disposal by removing the plug and cutting off and disposing of the power cable It should then be taken to the nearest recycling centre Check with your local Council or Environmental Health Office to see if there are facilities in your area for recycling the appliance 34 INSTALLING THE APPLIANCE 1 Remove all packaging and check carefully for any signs of damage 2 If fitting the microwave oven above a conventional oven position A then use the mylar sheet provided a Cut the Mylar sheet to fit the internal width of the unit b Peel back the protective cover on the tape and fix to the rear of the shelf so _ that it covers the service See diagram Mylar sheet Pv Ensure the appliance is Fit the appliance into the kitchen cupboard slowly and without force until the front frame of the oven seals against the front opening of the cupboard Ensure that a 5 mm gap _ 5 mm is kept between the E cupboard door above and the top of the frame H see diagram stable and not leaning ENGLISH Fix the oven in position with the LT screws provided _ The fixing points are located on the top and bottom corners of the oven see diagram item 9 on page 4
36. er 5 Press the START 30 rotating TIMER level by pressing the button once to begin WEIGHT PORTION MICROWAVE POWER cooking knob LEVEL button four times amp 2 24 Qa O x Check the display rivi LL 5 A0 5 The oven will begin to cook for 5 minutes on 900 W and then for 16 minutes 270 W 2 ADD 30 SECONDS FUNCTION The START 30 button allows you to operate the two following functions a Direct start You can directly start cooking on 900 W microwave power level for 30 seconds by pressing the START 30 button To avoid misuse by children the START 30 button can be used only within 3 minutes after preceding operation i e closing the door pressing the STOP button or cooking completion ENGLISH b Extend the cooking time You can extend the cooking time for multiples of 30 seconds if the button is pressed while the oven is in operation 3 TO CHECK THE POWER LEVEL To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button A As long as your finger is touching the MICROWAVE POWER LEVEL button the power level will be displayed The oven continues to count down although the display shows the power level 4 SAFETY LOCK FUNCTION TO SET THE SAFETY LOCK FUNCTION TO CANCEL THE SAFETY LOCK FUNCTION 1 Press and hold the STOP key for 3 1 Press and hold the STOP key for 3 seconds seconds x1 fo
37. es for the microwave you should take note of the following Shorten cooking times by a third to a half Follow the example of the recipes in this book Foods which have a high moisture content such as meat fish poultry vegetables fruit stews and soups can be prepared in your microwave without any difficulty Foods which have little moisture such as BARLEY SOUP Total cooking time approx 27 34 minutes Utensil bowl with lid 3 capacity Ingredients tbsp butter or margarine 20 g onion 50 finely chopped 12 carrots 130 sliced 15g celery roughly chopped 1 leek 130 cut into rings 3 white cabbage leaves 100 in strips 200g veal bones 50g streaky bacon cut into strips 50g barley corn 700 ml meat stock pepper 4 frankfurters 300 26 platters of food should have the surface moistened prior to heating or cooking The amount of liquid to be added to raw foods which are to be braised should be reduced to about two thirds of the quantity in the original recipe If necessary add more liquid during cooking The amount of fat to be added can be reduced considerably A small amount of butter margarine or oil is sufficient to flavour food For this reason your microwave is excellent for preparing low fat foods as part of a diet Place the butter and chopped onion into the bowl cover and braise approx 1 2 min 900 W 2 Add the vegetables to the bowl Add the bones the streaky bacon an
38. he outer cabinet Never spill or insert any objects into the door lock openings or ventilation openings In the event of a spill turn off and unplug the oven immediately and call an authorised ZANUSSI service agent Do not immerse the power supply cord or plug in water or any other liquid Do not allow the power supply cord to run over any hot or sharp surfaces such as the hot air vent area at the top rear of the oven Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by ZANUSSI to do so If the oven lamp fails please consult your dealer or an authorised ZANUSSI service agent If the power supply cord of this appliance is damaged it must be replaced with a special cord The exchange must be made by an authorised ZANUSSI service agent To avoid the possibility of explosion and sudden boiling WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode Never use sealed containers Remove seals and lids before use Sealed containers can explode due to a build up of pressure even after the oven has been turned off Take care when microwaving liquids Use a wide mouthed container to allow bubbles to escape Microwave heating of beverages can result in delayed eruptive boiling therefore care has to be taken when handling the container To prevent sudden eruption of boiling liquid and possible scalding 1 Stir liquid
39. id 2 capacity 2 Add the semolina stir cover and cook Ingredients 10 12 lt 270 W 500 ml milk 3 Beat the egg yolk with the water in a cup and 40g sugar stir into the hot mixture Beat the egg white until it 15g chopped almonds is stiff and fold it into the mixture Pour the 50g semolina pudding mixture into ramekins or small dishes 1 egg yolk 4 lo make the sauce wash the raspberries dab 1 tbsp water hem dry caretully and place them in a bowl with 1 egg white he water and sugar Cover and heat 250g raspberries 2 3 900 W 50 ml water 5 Pur e the raspberries and serve either hot or cold 40g sugar with the semolina pudding 29 Total cooking time 15 21 minutes Utensils Round cake dish diam 21 cm height 10 cm Ingredients 175g butter or margarine 175g sugar 3 eggs 175g flour ltsp baking powder 2 tbsps cocoa 20 g 50 ml milk PEARS IN CHOCOLATE SAUCE Total cooking time approx 8 13 minutes Utensils bowl with lid 2 capacity bowl with lid 1 capacity Ingredients 4 pears 600 60 g sugar 1 pack vanilla sugar 10 1 tbsps pear liqueur 30 vol 150 ml water 130 g dark chocolate 100 g cr me fra che Tip Delicious when served with a ball of vanilla ice cream CHEESECAKE makes 12 portions Total cooking time approx 21 27 minutes Utensil spring form pan approx 26 cm diameter Ingredients 300g flour 1 tbsp cocoa
40. lfunctioning Check the following before use door make sure the door closes properly and ensure it is not misaligned or warped b The hinges and door safety latches check to make sure they are not broken or loose c The door seals and sealing surfaces ensure that they have not been damaged d Inside the oven cavity or on the door make sure there are no dents e The power supply cord and plug ensure that they are not damaged Never adjust repair or modify the oven yourself It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy Do not operate the oven with the door open or alter the door safety latches in any way Do not operate the oven if there is an object between the door seals and sealing surfaces Do not allow grease or dirt to build up on the door seals and adjacent parts Follow the instructions for Care amp Cleaning on page 31 Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens To avoid the possibility of electric shock Under no circumstances should you remove t
41. longer than food that is at room temperature Standard storage temperatures of food are assumed for re heating and cooking times refrigerator temperature of 5 room temperature of approximately 20 For defrosting food a starting temperature of approximately 18 is assumed Cook popcorn only in special microwave safe containers Refer exactly to the manvfacturer s instructions Do not use a normal paper or glass container Do not cook eggs in their unbroken shells Pressure builds up inside the shell and this may result in the egg exploding Prick the yolk before you cook it Do not heat oil or fat for deep frying inside the microwave oven lt is impossible to control the temperature of the oil and it may suddenly splash out of the pan Do not heat sealed containers such as jars or tins The pressure inside the container could cause the container to explode The exception is when you are making preserves ALL INDICATED COOKING TIMES are guidelines only Cooking times may vary depending on starting temperature the weight and composition water fat content etc of the food SALT HERBS amp SPICES Food cooked in the microwave oven retains its taste better than with conventional cooking methods Use salt sparingly and as a rule only add salt after the food has cooked Salt binds liquids and dries out the surface of food Herbs and spices can be used as normal TESTING THE FOOD
42. m SMALL AMOUNTS Thaw more quickly and evenly than large ones We recommend that you thaw portions which are as small as possible By doing so you will be able to prepare whole menus quickly and easily FOODS REQUIRING CAREFUL HANDLING Foods such as gateaux cream cheese and bread should only be partially thawed and then left to thaw completely at room temperature By doing so you will avoid the outer areas becoming too hot whilst the inside is still frozen STANDING TIME This is particularly important after thawing food as the thawing process continues during this period In the thawing table you will find the standing times for various foods Thick dense foods require a longer standing time than thinner foods or foods of a porous nature If the food has not thawed sufficiently you may continue thawing it in the microwave or lengthen the standing time accordingly At the end of the standing time you should process the food as soon as possible and not refreeze it When buying vegetables try to ensure that as far as possible they are of similar size This is particularly important when you want to cook the vegetables whole e g boiled potatoes Wash the vegetables before preparing them clean them and only then weigh the required quantity for the recipe and chop them up Season them as you would normally but as a rule only add salt after cooking Add about 5 tbsps of water for 500 g of vegetables Vege
43. microwaves heat the outer areas first Stirring the food balances the temperature and the food heats evenly ARRANGING Arrange individual portions pudding moulds cups or baked potatoes in a circle on the turntable Leave space between the portions for the microwave energy to penetrate from all sides BROWNING AGENT TURNING Turn medium sized portions such as burgers and steaks once during cooking to reduce cooking time Large items such as roasts and chickens must be turned because they receive more microwave energy on the uppermost side and could dry out if not turned STANDING TIME One of the most important rules of microwave cooking is standing time Almost all foods that are defrosted heated or cooked in a microwave oven require standing time This may be fairly short or quite long During this time the temperature is balanced and the liquids inside the food are evenly distributed BROWNING AGENTS After more than 15 minutes cooking time food acquires a brownness although this is not comparable to the deep brownness and crispness obtained through conventional cooking In order to obtain an appetising brown colour you can use browning agents For the most part they simultaneously act as seasoning agents In the following table you will find some suggestions for substances you can use as browning agents and some of the uses to which you might put them DISH METHOD Melted butter and
44. nting it from rotating there is nothing in the well beneath the turntable Isolate the appliance from the fuse box Call an authorised ZANUSSI service agent Call an authorised ZANUSSI service agent The interior light bulb can be exchanged only by a trained ZANUSSI service agent Set a longer cooking time double quantity nearly double time or if the food is colder than usual rotate or turn from time to time or set a higher power setting NOTE If you cook the food over the standard time with only 900 W the power of the oven will lower automatically to avoid overheating The microwave power level will be reduced to 630 W After pausing for 75 seconds 900 W power can be reset Cooking Mode Microwave 900 W AO minutes Standard time Reduced Power Microwave 630 W 32 If you wish to purchase spare parts or require an engineer contact your local authorised service agent The telephone number can be obtained from the operator Standard Guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The applianc
45. r 3 seconds 1 for 3 seconds The display will show The display will show the time of day if set 5 1 NOTE When Safety Lock is set you cannot input any buttons except the STOP button 17 AUTO FROM FROZEN and AUTO DEFROST automatically work out the correct cooking mode and cooking time You can choose from 4 AUTO COOK 3 COOK FROM FROZEN and 5 AUTO DEFROST menus What you need to know when using this automatic function For example M b AUTO COOK 1 The AUTO COOK 1 button la um idis pd has two menus Press the AUTO COOK 1 bd button once display will appear as shown PSE 1b AUTO 2 The AUTO 2 button has two menus Press the AUTO 2 pd button once the display will appear as shown gt PSE 1 FROM FROZEN The FROM le x Menu number FROZEN button has three menus Press the 9 FROM FROZEN button once the Q D display will appear as shown Nu aeg 1d AUTO DEFROST The AUTO DEFROST button ld ui Meno has 5 menus Press the AUTO DEFROST button once the display will appear as shown e The menu can be chosen by pressing the FROM FROZEN AUTO DEFROST or desired AUTO COOK button until the desired menu number is displayed See pages 20 23 AUTO COOK COOK FROM FROZEN amp AUTO DEFROST charts The menu will be changed automatically by holding down the AUTO
46. re must be a gap of approx 2 cms between them and the walls of the cooking area otherwise the walls could be damaged by possible arcing NO UTENSIL SHOULD HAVE A METAL OVERLAY metal parts such as screws bands or handles UTENSIL SUITABILITY TEST IF you are not sure whether your utensil is suitable for use in your microwave oven carry out the following test Place the utensil into the oven Place a glass container filled with 150 ml of water on or next to the utensil Switch on the oven at 900 W power for 1 to 2 minutes If the utensil stays cool or just warm to the touch it is suitable Do not use this test on a plastic utensil It could melt BEFORE YOU START To make it as easy as possible to use the microwave oven we have put together a few hints and tips for you Only switch on the oven when the food is already inside SETTING THE COOKING TIME Defrosting re heating and cooking times are generally much shorter than in a conventional oven or hob So you will need to consult this book for the recommended cooking times It is better to set shorter rather than longer cooking times Always test the food after the cooking time has elapsed It is better to then continue cooking it for a little longer than to have overcooked food STARTING TEMPERATURE Defrosting re heating and cooking times depend on the temperature of the food when you start For example deep frozen and refrigerated food will need
47. ren away from the door to prevent them burning themselves To avoid misuse by children WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use Do not lean or swing on the oven door Do not play with the oven or use it as a toy Children should be taught all important safety instructions use of pot holders careful removal of food coverings paying special attention to packaging e g self heating materials designed to make food crisp as they may be extra hot Other warnings Never modify the oven in any way This oven is for home food preparation only and may only be used for cooking food It is not suitable for commercial or laboratory use To promote trouble free use of your oven and avoid damage Never operate the oven when it is empty When using a browning dish or self heating material always place a heat resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress The preheating time specified in the dishes instructions must not be exceeded Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not put cans in the oven Only use the turntable and the turntable support designed for this oven Do not operate the oven without the turntable To
48. rom the package If the container is not suitable for microwave ovens place in a gratin dish and cover with microwave cling film If the container is suitable for microwave ovens remove original paper cover and cover with microwave cling film After cooking let stand for approx 5 minutes 21 AUTO DEFROST Ad 1 Defrost Steak and Ad 2 Defrost Minced Meat Ad 3 Defrost Ad 4 Defrost Cake SA SY Ad 5 Defrost Bred x QF WEIGHT Increasing Unit UTENSILS 0 2 1 0 kg 100 g initial temp 18 C See note on page 23 0 2 1 0 kg 100 g initial temp 18 C Cling film See note on page 23 0 9 1 8 kg 100 g initial temp 18 C See note on page 23 0 1 1 4 kg 100 g initial temp 18 C Flat dish 0 1 1 0 kg 100 g initial temp 18 C Flat dish Only sliced bread is recommended for this programme 22 PROCEDURE Place the food on a plate in the centre of the turntable When the oven stops and the audible signals sound turn the food over rearrange and separate Shield thin parts and warm spots with aluminium foil After defrosting wrap in aluminium foil for 10 15 minutes until thoroughly defrosted Cover the turntable with cling film Place the block of minced meat onto the turntable When the oven stops and the audible signals sound turn the food over Remove the defrosted parts if possible After defrosting stand for 5 10
49. rowave oven Metal clips are not suitable for fastening them since the roasting bag foil might melt Fasten the roasting bag with string and pierce it several times with a fork Non heat resistant food wraps are not recommended for use in a microwave oven BROWNING DISH A special microwave dish made from ceramic glass with a metal alloy base which allows food to be browned When using the browning dish a suitable insulator e g a porcelain plate must be placed between the turntable and the browning dish Be careful to adhere exactly to the pre heating time given in the manufacturer s instructions Excessive pre heating can damage the turntable and the turntable stand or can trigger the safety device which will switch off the oven METAL speaking metal should not be used since microwaves do not pass Z through metal and therefore cannot reach the food There are however exceptions small strips of aluminium foil may be used to cover certain parts of the food so that these do not thaw too quickly or begin to cook e g chicken wings Small metal skewers and aluminium containers e g of ready cooked meals can be used They must however be small in relation to the food e g aluminium containers must be at least to 4 filled with food It z is recommended that you transfer the food into a dish suitable for use in the microwave When using aluminium containers or other metal utensils the
50. russel sprouts green beans peas mixed vegetables broccoli 2 FC 2 Cook Frozen Ready Meals Stirrable type e g Noodles Bolognese Chinese Menus WEIGHT Increasing Unit UTENSILS 0 1 0 6 kg 100 g initial temp 18 C Bowl amp lid Casserole dish amp microwave cling film or lid 0 3 1 0 kg 100 g initial temp 18 C Casserole dish amp microwave cling film or lid f the manufacturer instructs to add water Add 1tbsp water per 100 g For mushrooms no additional water is PROCEDURE necessary Cover with microwave cling film or a lid When the oven stops and the audible signals sound stir and re cover After cooking let stand for approx 1 2 minutes NOTE If frozen vegetables are compacted Transfer meal to suitable microwave proof dish Add some liquid if recommended by the together cook manually manufacturer Cover with microwave cling film or lid Cook without cover if the manufacturer instructs ENGLISH calculate the total amount for the programme with additional liquid 0 2 0 6 kg 100 g Frozen Gratin initial temp 18 C e g macaroni Shallow oval gratin gratin lasagne dish etc and microwave cling Z film or original container and microwave cling film When the audible signal sounds stir and re cover After cooking stir and let stand for approx 1 2 minutes FC 3 Cook Remove the frozen gratin f
51. s Plums Times given in this chart are guidelines only and may vary according to the starting temperature of the frozen food its composition and its weight 25 ENGLISH TABLE COOKING MEAT FISH POULTRY amp VEGETABLES Food Quantity Power Time Hints Standing 3 time Roasts 500 630W 1722 season to taste place in a shallow flan dish 10 pork 1000 630W 3438 turnover halfway through cooking time 10 veal lamb 1500 630W 53 58 10 Roast beef medium 1000 630W 2024 season to taste place in a quiche dish 10 1500 630W 27 31 turnover halfway through cooking time 10 Fish fillet 200 900W 46 season fo taste place on a plate cover 3 Chicken 1200 630W 29 32 season to taste place in a casserole dish 3 turn halfway through cooking time Chicken legs 200 900W 346 season to taste place on a plate cover 3 Broccoli 500 900W 68 divide into florets cover stir occasionally during cooking 4 5 tbsp Peas 500 900W 68 cover stir occasionally during cooking 4 5 tbsp Onions 250 900W 45 whole cook in microwave cling film Carrots 500 900W 79 cut into rings cover stir occasionally during cooking 4 5 tbsp Boiled potatoes salted 500 900W 79 cut into large pieces of a similar size add a little salt 150 ml cover stir occasionally during cooking All the recipes in this book are calculated on the basis of 4 servings unless otherwise stated ADAPTING RECIPES FOR THE MICROWAVE OVEN If you would like to adapt your favourite recip
52. same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The electrical supply complies with the specification given in the rating label The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 22 22 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219 898 AC Line Voltage 230 V 50 Hz single phase Distribution line fuse circuit breaker Minimum 10 AC Power required Microwave 1 3 kW Output power Microwave 900 W IEC 60705 Microwave Frequency 2450 MHz group 2 class Outside Dimensions 592 mm W x 460 mm H x 437 mm D Cavity Dimensions 342 mm W x 207 mm H x 368 mm D Oven Capacity 26 litres Turntable 4325 mm Weight approx 20 kg Oven lamp 25 W 240 250 V This Prod
53. tables which are high in fibre require a little more water You will find information in the table see page 26 When buying food items try to ensure that as far as possible they are of similar size This will ensure that they are cooked properly Before preparation wash meot fish and poultry thoroughly under cold running water and pat them dry with kitchen paper Then continue as normal Beef should be well hung and have little gristle Even though the pieces may be of a similar size cooking results may vary This is due amongst other things to the kind of food variations in the fat and moisture content as well as the temperature before cooking After the food has been cooking for 15 minutes it acquires a natural brownness which may be Vegetables are usually cooked in a dish with a lid Those with a high moisture content e g onions or boiled potatoes can be cooked in microwave cling film without adding water half the cooking time has elapsed vegetables should be stirred or turned over After cooking allow the vegetables to stand for approx 2 minutes so that the temperature disperses evenly standing time The cooking times given are guidelines and depend upon the weight initial temperature and condition of the type of vegetables in question The fresher the vegetables the shorter the cooking time enhanced by the use of a browning agent If in addition you would like the surfac
54. the food in the oven as shown Food Poultry Plate aa E CHICKEN PAN WITH VEGETABLES A1 1 Spicy chicken fricassee Ingredients 0 5 kg ITO Kg 1 5 kg 3 60g 120g 180g long grain rice parboiled 1 1 1 sachet saffron 25g 50g 75g onion sliced 50g 100g 150g red pepper in strips 50g 100g 150g leek in strips 150g 300g 450g fillet of chicken breast cubed pepper paprika powder 109 209 30g butter 150 ml 300 ml 450 ml meat stock MINCE AND ONION A1 2 Ingredients 0 5 kg 11 0 kg 21 5 kg 3 150g 300g 450g minced meat 1 2 beef 1 2 pork 50g 100g 150g onion finely chopped 1 2 1 11 2 159 30g 45g breadcrumbs salt and pepper 115 ml 230 ml 345 ml meat stock 20g 40 g 60 9 tomato pur e 65g 125g 190g potatoes finely chopped 65g 125g 190g carrots finely chopped 1 2 tbsp 1 tbsp 11 2 tbsp chopped parsley 23 Preparation 1 Mix the rice and saffron and place in the greased dish 2 Mix the onions red pepper leek and chicken Season and place on the rice 3 Put butter on the top 4 Pour the stock over and cover with microwave cling film and cook on AUTO 1 1 1 Chicken Pan with Vegetables 5 After cooking let stand for 5 10 minutes Preparation 1 Mix together the minced meat onion egg and the breadcrumbs Season with salt and pepper Place the meat
55. the microwaves never make these materials hot Dishes become hot only because the food inside them is hot The food absorbs the microwaves and is heated Microwaves cannot pass through objects made of metal and so they are deflected For this reason metal objects are not normally suitable for microwave cookery There are exceptions where you can actually make use of the fact that the microwaves cannot pass through metal If you cover food with aluminium foil at specific points while it is defrosting or cooking you can prevent those parts from getting too warm too hot or overcooked Please check out the advice given in the guide PLASTIC AND PAPER UTENSILS gt Heat resistant plastic utensils which are suitable for use in the microwave can be used to thaw heat and cook food Follow the manufacturers recommendations Heatresistant paper made for use in a microwave oven is also suitable Follow the manufacturers recommendations KITCHEN PAPER can be used to absorb any moisture which occurs in short heating methods e g of bread or products in bread crumbs Insert the paper between the food and the revolving plate The surface of the food will stay crispy and dry Covering greasy food with kitchen paper will catch splashes ENGLISH MICROWAVE CLING FILM This or heatresistant film is very suitable for covering or wrapping Please follow the manufacturer s recommendations ROASTING BAGS Can be used in a mic
56. uct fulfils the requirement of the European standard EN55011 In conformity with this standard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for the heat treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less This oven complies with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT Ecologically responsible disposal of packaging materials and old appliances Packaging materials Zanussi microwave ovens require effective packaging to protect them during transportation Only the minimum packaging necessary is used Packaging materials e g foil or styrofoam can place children at risk Danger of suffocation Keep packaging material away from children All packaging materials used are environment friendly and can be recycled The cardboard is made from recycled paper and the wooden parts are untreated Plastic items are marked as follows PE polyethylene eg packaging film PS polystyrene eg packaging CFC free PP polypropylene eg packaging straps By using and re using the packaging raw materials are sav
57. ularly good for thawing and heating food since they can withstand temperatures in a deep freeze down to approx 40 as well as being heat resistant up to approx 220 You can therefore use the same container to freeze thaw heat and even cook the food without having to transfer it COVERING Cover thin parts with small strips of aluminium foil before thawing Thawed or warm parts should likewise be covered with aluminium strips during thawing This stops the thin parts becoming too hot while thicker parts are still frozen CORRECT SETTING It is better to choose a setting which is too low rather than one which is too high By doing so you will ensure that the food thaws evenly If the microwave setting is too high the surface of the food will already have begun to cook while the inside is still frozen 12 The times are for food at a room temperature of 20 The heating time for food stored in a refrigerator should be increased slightly After heating allow the food to stand for 1 2 minutes so that the temperature inside the food can be evenly distributed standing time The times given are guidelines which can be varied according to the initial temperature weight water content fat content or the result which you want to achieve TURNING STIRRING Almost all foods have to be turned or stirred from time to time As early as possible separate parts which are stuck together and re arrange the

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