Glen Dimplex Home Appliances Ltd BI 70 G Gas Grill User Manual
Contents
1. For installation in countries other than the UK the appliance must be connected in 24 accordance with all local gas and electrical regulations In the Republic of Ireland Installers should refer to 15813 Domestic Gas Appliances Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 e All rooms require an openable window or equivalent and some rooms will require a permanent vent as well e For room volumes up to 5m an air vent of 100cm is required e If the room has a door that opens directly to the outside or the room exceeds 10m NO AIR VENT is required e For room volumes between 5m and 10m an air vent of 50cm is required If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine the air vent requirements e This appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Gas Safe gas installer In the Republic of Ireland refer to relevant Irish Standards for correct ventilation requirements Failure to install appliances correctly is dangerous and could lead to prosecution This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with current installation regulation2. To secure appliance to housing unit Note Ensure that the appliance is centrally located Take care not to damage the appliance or cabinet Note For installation Method 1 you will need to drill through the fixing holes into the side trims with a 3 2mm diameter drill There are 6 securing screws Bi Open the grill top oven door and screw 2 screws through the top corner holes in the front frame B With the grill top oven door still open screw 2 screws through the holes in the front frame located under the grill compartment Close the grill top oven door BI Open the main oven door and screw the remaining 2 screws through the bottom corner holes in the front frame Close the main oven door 35 Step 5 Installing a hob above the appliance When the appliance is installed under a worktop with a hob installed above it the installation instructions for the hob must be read in conjunction with these instructions When installing a gas hob above the appliance care must be taken to ensure that the hob inlet pipe is as close to the back wall as possible so that it does not obstruct the appliance or the appliance inlet pipe If a flexible inlet pipe is used it must hang vertically and not be trapped between the oven and rear wall Important ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source such as an oven grill or hob Installation
3. 2 Housing unit with internal height less than 710mm Shown without fixing kit min 550mm 560 570mm gt n P e B RS A Installation Instructions Method 3 Housing unit with internal height 710mm or more Note You will not need the 4 runners and 2 trims that are packed with the oven for this installation 547mm 4 703mm 595 nc 550mm 1 When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation 2 When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm 3 If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf LAT lt Remove any fixings that may prevent entry of the oven into housing or obstruct the gas inlet pipe The cabinetry should be kept structurally sound by fixing to adjacent cabinets floor or worktop 560 570mm n 12mm gap in plinth for air intake space behind appliance to be kept clear 12mm air Tee in top Support of plinth shelf 32 Installation Instructions Step 2 Connect to gas supply 1 The inlet to the appliance is ISO 7 Rp X internal thread situated towards the top right corner of the rear Fit the bayonet connecti
4. 2 Push in and turn the control knob clockwise to the grill symbol When you first turn on the oven or grill you may notice a smell and some smoke which comes from the protective coating of oil burning off from some of the parts Before leaving the installation Show the customer how to use the oven and grill and give them this handbook Thank you Technical Data Data badge Lower part of front frame and the rear panel of the appliance Pressure setting Natural Gas G20 20 mbar 8 wg Gas category Natural gas I2H Appliance class Class 3 built in double oven and grill Ignition Mains operated re ignition generator Electrical supply 220 240V 50Hz 37 Main oven Bray type burner sheet steel body stainless steel flame strip Nominal Rate Qn 2 5kW Injector 1 25mm Spark gap 3 Amm Thermostat bypass 50 Oven injector If the injector is removed or replaced for any reason it is mandatory to apply Hylomar PL32 or Plasticol X10 sparingly to the thread prior to re fitting Top oven Nominal rate Qn 1 8kW Injector 130 amal Spark gap 3 4mm Thermostat bypass 50 Oven injector If the injector is removed or replaced for any reason it is mandatory to apply Hylomar PL32 or Plasticol X10 sparingly to the thread prior to re fitting Maximum heat input gt Qn 4 75kW Countries of destination GB Great Britain IE Ireland Belling Customer Care Please keep this handbook in a safe place as
5. please call 0844 815 3745 and order part number O1 28287 OO In the fixing kit you will find 2 side trims 687mm long and 4 runners 420mm long The fixing screws are in a polythene bag in the oven 26 1 Take the 6 No 8 x 12mm silver self tapping screws from the polythene bag and use them to fit one runner to each side of the appliance Make sure they are the right way up as shown Take one of the side trims hold it against the side of the base unit and mark off 687mm from the top edge of the base unit to the top edge of the runner Note This ensures a 5 8mm clearance from the underside of the worktop to the top of the appliance Measure 50mm from the front edge of the base units to mark the front edge of the runners Take 6 of the No 8 x 12mm Black chipboard screws and screw the runners into opposition the right way up as shown Fit the side trims to be flush to the top and front edges of the base units using the remaining No 8 x 12mm Black chipboard screws Installation Instructions Method 1 Without housing unit between 2 base units Shown with fixing kit runners Installation Instructions Method 1 Without housing unit between 2 base units Shown without fixing kit min 550mm 598 602mm 28 Installation Instructions Method 2 Housing unit with internal height less than 710mm Note You will not need the 2 side trims 687mm long or the appliance runners for
6. this installation You will need the 2 runners to fix to the adjacent cabinets Before you start Before removing the bottom shelf or modifying the housing unit make sure that it will remain structurally sound eg by fixing to adjacent cabinets floor or worktop You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth To obtain the required 710mm height you may have to lower or remove the bottom shelf remove any cross rails and reposition brackets 29 To fix the runners if required 1 Take the side trims hold it against the side of the base unit and use it to mark off the 687mm from the top edge of the side unit to the top edge for the runner Note This ensures a 5 8mm clearance from the underside of the worktop to the top of the appliance 2 Measure 50mm from the front edges of the base units to mark the front edge for the runners 3 Take 6 of the No 8 x 12mm Black chipboard screws and screw the runners into position the right way up as shown 4 f necessary adjust the height of the plinth to just below the bottom edge of the runners If you require a replacement fixing kit please call 0844 815 3745 and order part number O1 28287 OO Installation Instructions Method 2 Housing unit with internal height less than 710mm Shown with fixing kit min 550mm 560 570mm 50mm V Cm T A e 30 Installation Instructions Method
7. 0g 11b plus 30 minutes Medium 25 minutes per 450g 11b plus 35 minutes Well done 30 minutes per 450g Ib plus 30 minutes NEN 35 minutes per 450g 11b plus 35 minutes NEN 20 minutes per 450g 1lIb plus 20 minutes 13 Using the Ovens Roast Turkey Roasting Turkey perfectly involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The Turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned WI Turkey should be roasted at gas mark 4 for 20 minutes per llb plus 20 minutes unless packaging advises otherwise BI The Turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time WI f the Turkey is stuffed add 5 minutes per 1lb to the cooking time Wi f roasting Turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the Turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the Turkey is cooked If the juices are still pink the Turkey will need longer cooking Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes lt is necessary therefore to test the cake b
8. Important Do not modify the outer panels of this appliance in any way Fixing screws The fixing screws are in a polythene bag in the oven pack Depending on the method of installation some of the screws may not be needed Step 1 Prepare for installation There are 3 methods of installing the appliance Method 1 Into a space between two base units ie without a housing unit Method 2 Into a housing unit with an internal height of less than 710mm which can be modified to obtain the required dimensions Method 3 Into a housing unit with an internal height of 710mm or more If you have a non standard size of cabinet which leaves a gap above or below the appliance you may be able to buy a trim kit to fill in the gap from the supplier of your cabinets uer eem toting Silver No 8 x 12mm long Runners to appliance Self tapping screw Black No 8 x 12mm long Runners and sidetrims to cabinet Chipboard screw or housing Black No 8 x 25mm long Appliance to cabinet Chipboard screw Silver No 8 x 12mm long Appliance to sidetrims Self tapping screw Installation Instructions Method 1 Without housing unit between 2 base units Before installing the appliance check the internal dimensions as shown The space for the appliance must be clear of obstruction You may have to cut info or remove any rear cross members to obtain the 550mm minimum depth The Fixing Kit Should you need a replacement fixing kit
9. Instructions Step 6 Commissioning Pressure test point Use the oven burner From inside the oven remove the burner cowl Remove the small screw at the LHS of the burner cradle Slide the burner to the left to access the injector Connect manometer to the injector and turn the grill burner to full on to check pressure Replace in reverse order Burner aeration All burners have fixed aeration and no adjustment is possible Pressure setting G20 Natural Gas 20 mbar Electrical systems check In the event of an electrical fault the preliminary electrical system check earth continuity short circuit polarity and resistance to earth must be carried out Ignition The automatic ignition continues to spark for a short time after the burner has lit until the flame is established 36 Oven Top and Main Push in and turn the main oven control knob anti clockwise to the FULL ON position gas mark 9 The ignition system will spark automatically Push in the control knob to ignite the gas The sparking will stop If after 15 seconds the burner has not lit turn off the oven and leave the compartment door open Wait at least one minute before a further attempt to ignite the burner Do not hold the control knob in for more than 15 seconds Turn the control knob clockwise to the required setting To turn off return the control knob to the off position Grill 1 The door must be open for grilling
10. S amp OVEN SHELF RUNNERS GRILL PAN GRID Do not use abrasives or polishes Use a moist soap pad Shelf runners can be removed for cleaning Grasp the runners and slide out of the hanging holes as shown Note These items may also be cleaned in a dishwasher Pull out to clean Enamel surfaces OVEN CAVITIES GRILL PAN amp ROASTING TIN If you do a lot of open roasting or roast at temperatures above 180 C we recommend regular cleaning Use of a grid in a roasting tin when roasting will help reduce fat splashing Caution Most types of cleaning agent will damage these surfaces Only use a few drops of washing up liquid in hot water Wipe the surfaces with a clean cloth wrung out in hot soapy water if larger splashes of fat do not readily disappear scrub the area with a nylon brush or nylon pan scourer and hot soapy water Rinse well and heat the oven to dry the surfaces Cleaning Glass parts FACIA PANEL amp DOOR PANELS Use a mild cream cleaner Rinse thoroughly and dry with a soft cloth Do not use abrasive cleaners or polishes To remove the glass panel for cleaning open the door to the door stop position about 30 open hold the top and bottom edges of the panel and slide out Note that if the door is opened fully when removing the inner door glass panel the door may spring shut Door stop position Important if the inner door glass panel is removed for cleaning it must be replace
11. Users Guide amp Installation Handbook Belling BI 70 G llin think of everything If you smell gas Do not try to light any appliance Do not touch any electrical switch Call the Gas Emergency Helpline at TRANSCO on 0800 111999 IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it Installation pipes leads etc Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency Particularly Built In appliances See clearance dimensions in the installation section of the booklet During use the Appliance must never be disconnected from the Mains supply as this will seriously affect the safety and performance of the appliance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently he cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has naturally cooled itself The appliance must be installed and serviced by a GAS SAFE registered approved installer or a person competent to ensure that the installation is in accordance with The Gas Safety Installation and Use Regulations 1994 a
12. aller in size and therefore better suited to smaller dishes and food portions Please do not over load the oven or use cookware which is too large Foods which rise will get better results when cooked in the main oven as will large dishes and joints of meat Ignition top oven Push in and turn the main oven control knob anti clockwise to the FULL ON position gas mark 9 The ignition system will spark automatically Push in the control knob to ignite the gas The sparking will stop If after 15 seconds the burner has not lit turn off the oven and leave the compartment door open Wait at least one minute before a further attempt to ignite the burner Do not hold the control knob in for more than 15 seconds Turn the control knob clockwise to the required setting To turn off return the control knob to the off position Preheating Most cooking times given in recipes or on convenience foods are based on a preheated oven Always preheat the top oven for at least 15 minutes if it is being used on is own This will give the oven chance to maintain it s optimum temperature To achieve the best results when cooking items which are chilled frozen yeast based batters souffles or sponges the oven must be preheated If the oven is not preheated before use cooking times will need to be extended Zones of heat top oven The temperature at the top of the top oven corresponds with the Gas mark selecte
13. at you hold the underneath of the oven door handle Oven furniture Baking tray and roasting tins For best cooked results and even browning the maximum size baking trays and roasting tins that should be used are as follows 350mm x 280mm This size of baking tray will hold up to 16 small cakes Baking tray 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results Roasting tin Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards Extra shelves may be ordered from the Customer Care Centre You will see that there are differences between the oven shelves for the top oven and the main oven The top oven shelf helps to ensure even baking in the top oven It has a rear deflector fitted to it and is not intended for use in the main oven Preheating The ovens must be preheated for 15 minutes when reheating frozen or chilled food and we recommend preheating for yeast mixtures batters souffl s and whisked sponges If you are not preheating the oven the cooking times in the Baking Guide may need to be extended as they are based on a preheated oven Using the Ovens Using the top oven The top oven can be used in the same way as the main oven to cook a full range of dishes however it is a secondary oven and there are some differences The top oven cavity is sm
14. cay ore t koe wa t3 dece 33 Step 3 Connect to electricity supply oleis 34 Step 4 Secure appliance to housing unit ilios 35 Step 5 Installing a hob above the appliance nananana 35 Step 6 Commissioning llle 36 Technical Data ccc cece ccc s s s n n n s J7 Belling Customer Care leere eee ooo o o Back page Please keep this handbook for future reference or for anyone else who may use this appliance Introduction We hope that the following information will help you to familiarise yourself with the features of the appliance and to use it successfully and safely Our policy is one of constant development and improvement Strict accuracy of illustrations and specifications is not guaranteed Modification to design and materials may be necessary subsequent to publication This appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before using or installing this appliance Your Ist Year Guarantee To fulfil the conditions of your guarantee this appliance must be correctly installed and operated in accordance with these instructions and only be used for normal domestic purposes Please note that the guarantee and Service availability only apply to the UK and Republic of Ireland This appliance is designed to be installed only at low level ie underneath a worktop it can be installed ei
15. d and it is slightly cooler towards the bottom of the oven Using the Ovens Top oven baking guide Recommended Suggested gas mark shelf position Scones 7 Meringues S slow setting Cakes Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 per shelf Side by side Genoese sponge 2 x 180mm 7 per shelf Pastry Rough Puff Flaky Puff Shortcrust Flan Biscuits Shortbread fingers Nut brownies Brandy snaps Flapjacks Ginger nuts Please note that the cooking times given in the baking guide are based on a preheated oven The shelf positions are counted from the top of the oven downwards Approximate cooking time preheated oven 10 15 mins 25 mins 30 mins 12 mins 35 mins 30 mins cooking time depends on recipe amp type of filling 20 30 mins 25 35 mins 10 15 mins 25 40 mins 15 20 mins Using the Ovens When you are cooking keep children away from the vicinity of the oven Using the Main Oven Ignition main oven Push in and turn the main oven control knob anti clockwise to the FULL ON position gas mark 9 The ignition system will spark automatically Push in the control knob to ignite the gas The sparking will stop If after 15 seconds the burner has not lit turn off the oven and leave the compartment door open Wait at least one minute before a further attempt to ignite the burner Do not hold the control knob in fo
16. d electrician who will comply with the E E and local regulations Warning This appliance must be earthed The wires in the mains lead are coloured in accordance with the following code Green amp Yellow earth Blue neutral Brown live Typical example of a double pole fuse spur outlet ON rl USE A 13 AMP FUSE As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your spur box proceed as follows 1 The wire which is coloured green and yellow must be connected to the terminal marked E Earth or coloured green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral LOAD or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L Live LOAD or coloured Red If the supply cord is damaged obtain a special cord from the Customer Support Helpline which must be fitted by a qualified person SUPPLY IN sev LT P OO i i Installation Instructions Step 4 Secure appliance into housing unit Note The unit housing the appliance must be appropriately fixed Method 1 Care must be taken to ensure the appliance runners are sufficiently engaged over the top of the runners on the base units Method 2 Insert appliance into cabinet ensure that it is engaged over the top of the side runners Method 3 Insert appliance into cabinet
17. d the right way up as shown and pushed fully in to the stop position slide in this way up ed S Painted plastic and metal finish parts if fitted OVEN DOOR FRAME amp HANDIE METAL FASCIA PANEL CONTROL KNOBS Only use a clean cloth wrung out in hot soapy water Cleaning Stainless Steel surfaces stainless steel finish models only FACIA PANEL HANDLES DOOR PANELS Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth Stubborn marks can be removed using stainless steel cleaner We recommend that you clean the whole of the stainless steel area to maintain a uniform finish Supplies can be purchased from the Customer Care Centre Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel Extra care should be taken when cooking food in salted water Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage stainless steel if they are left on the surface Turn off and wipe any spillage immediately taking care to avoid skin contact with any hot surface or spillage Sharp objects can mark the surface of stainless steel but marks will become less noticeable with time To maintain the finish of the stainless steel or to remove any greasy marks wipe the stainless steel surface sparingly with a minimum amount of Baby Oil and kitchen paper Do not use cooking oils as these may contain sa
18. e of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present This appliance is not connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations Particular attention must be given to the relevant regulations regarding ventilation Introduction Glass door panels To meet the relevant Standards of Domestic cooking appliances all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193 This ensures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Condensation When hot and cold air meet condensation forms The outer door is air cooled and the inner door gets hot so some condensation might form this is normal and will disappear within 10 15 minutes Before using the appliance for the first time remove any protective polythene film and wash the oven shelves in hot soapy water to remove their protective covering of oil Even so when y
19. ead and understand the instructions before using the appliance Keep electrical leads short so they do not drape over the appliance or the edge of the worktop Keep all flammable materials such as curtains furnishings amp clothing away from the appliance Parts of the appliance may be hot during or immediately after use Allow sufficient time for the appliance to cool after switching off Do not drape tea towels over the flue vents or doors as this creates a fire hazard Do not use aluminium foil to cover the grill pan or put items wrapped in foil under the grill as this creates a fire hazard Never use the appliance for heating a room Do not use the oven with the door inner glass panel removed glass oven doors only Use oven gloves when removing hot food dishes from the oven or grill The oven grill and utensils will be very hot when in use When opening the appliance door take care to avoid skin contact with any steam which may escape from the cooking Do not use foil on oven shelves or allow it to block the oven flue as this creates a fire hazard and prevents heat circulation When cooking heavy items eg turkeys do not pull the oven shelf out with the item still on the shelf Switch off the electricity supply before replacing the oven light bulb to avoid the possibility of electric shock All installation servicing and maintenance work must be carried out by a competent person wh
20. efore removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked Bi Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25 mm 1 inch space between the oven walls and the tin E Always follow the temperatures recommended in the recipe Bi To protect a very rich fruit cake during cooking tie 2 layers of brown paper around the tin B We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air BI Do not use soft tub margarine for rich fruit cakes unless specified in the recipe Wi Always use the correct size and shape of tin for the recipe quantities Using the Ovens Cooking frozen amp chilled foods Preheat the oven When cooking frozen or chilled foods please follow the manufacturer s instructions If cooking more than one tray or item cooking times may need to be increased Please ensure that foods are piping hot before consumption Always use the temperature setting stated on food packaging when cooking convenience food Never overload the tray eg oven chips should be placed onto the baking tray in one even layer for satisfactory cooking Follow the cooking times given on packaging but remember they are only intended as a guide and do not take individual preferences into account Always cook frozen conveni
21. ence foods straight from the freezer unless packaging advises otherwise Slow cooking Make sure that frozen foods are thoroughly thawed before cooking Do not slow cook joints of meat or poultry weighing more than 2 kg Alb For roasting joints of meat or poultry and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes then adjust the oven control to S slow set for the remainder of the cooking time Always use the top half of the oven when slow cooking Slow cooking times will be about 3 times as long as conventional cooking times Do not open the oven door unnecessarily during slow cooking as this will result in heat loss at low temperatures Always use dishes with tightly fitting lids To rectify badly fitting lids place foil over the dish underneath the lid Using the Ovens Semi Automatic cooking in the main oven The semi automatic cooking facility is controlled by the programmer see Programmer Clock section and allows for the finish time to be set If you know the cooking time of the dish that you are cooking you can set this and the oven will automatically turn off when this time is reached Do M Cover dishes with lids or foil to keep the food moist prevent the transfer of odours and protect from possible contamination the food can be uncovered towards the end of cooking to crisp and brown Do not WI Do not put food items intended for automatic cooking in
22. hours to cook then it is possible for you to set the oven to turn off 2 hours later This allows you to be sure that your food will be cooked for a set length of time and no longer The End Time method allows you to enter a specific time when you would like the oven to switch off If you wish to leave the oven unattended then it offers peace of mind that the oven will have turned itself off at the time set However once the program is set then it cannot be adjusted Extra time cannot be added nor can the end time be extended To cancel the semi automatic programs press both the Plus and Minus buttons together This can be done at any time during the cooking process Then if necessary re program For the instructions on how to use both of these functions please see the following pages Programmer Clock 1 The Duration method Semi automatic cooking The Duration method e Press the Function button twice 1 which will skip past the Minute Minder e The LED display will flash the word dur 2 and the A will flash on the left hand side of the display e Use the Plus and Minus buttons to set the length of time you want to cook for 3 This must be done within 5 seconds or the time of day will show again Once this is done the oven will automatically switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the f
23. ing should be positioned centrally on the grid Using the Grill Using the grill Push the grill pan towards the back of the shelf to position it under the grill Variation in grilling can be achieved by moving the grill pan up or down The speed of grilling can also be controlled by selecting a higher or lower shelf position Always use the top shelf position for fast toasting For toasting and for grilling foods such as bacon sausages or steaks use the higher shelf position For thicker foods such as chops or chicken joint pieces use the lower shelf position The grill grid inside the grill pan can be inverted to give a high or low position or it may be removed When you have finished grilling check that the control knob is returned to the off position Using the Ovens When you are cooking keep children away from the vicinity of the oven Notes In the event of the flame being accidentally extinguished the flame will automatically re light owing to the automatic re ignition system If it is found over a period of time that the oven becomes hotter when used at a particular gas mark the thermostat may need to be replaced As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend th
24. l require servicing DO NOT USE THE APPLIANCE UNTIL IT HAS BEEN SERVICED Switch the appliance off at the mains and contact Customer Care For your safety This appliance has a built in safety device to isolate the gas and electric supplies to various components in the event of fan failure If the programmer clock and lights do not function and the ignition system stops working the safety device has operated Within an hour the safety device will reset itself and the programmer clock display will flash To reset the programmer clock press the Plus and Minus buttons together for a few seconds The between the hours and minutes on the LED will flash Use the Plus and Minus buttons to reset the time If when a burner control is turned on the fan does not operate in the normal way then the appliance will require servicing DO NOT USE THE APPLIANCE UNTIL IT HAS BEEN SERVICED Switch the appliance off at the mains and contact Customer Care Continued use of the appliance without it being serviced could result in excessive temperatures being generated which in turn could reduce the life of certain components Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical ventilator Prolonged intensive us
25. lt which can damage the stainless steel surface 23 Installation Instructions Before you start Please read the instructions Planning your installation will save you time and effort Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The adjustment conditions are stated on the data badge This appliance is not connected to a combustion evacuation device It shall be installed and connected in accordance with current installation regulation Particular attention shall be given to the relevant requirements regarding ventilation In your own interest and that of safety it is the law that all gas appliances be installed and serviced by competent persons Gas Safe registered installers undertake to work to satisfactory standards Where regulations or standards have been revised since this handbook was printed always use the latest edition In the UK the regulations and standards are as follows 1 Gas Safety Regulations Installation and Use 2 Building Regulations Issued by the Department of the Environment 3 Building Standards Scotland Consolidated Issued by the Scottish Development Department 4 The current E E Wiring Regulations 5 Electricity at Work Regulations 6 BS 6172 Installation of Domestic Gas cooking Appliances 7 Installation amp Servicing Instructions for this appliance
26. n the power is turned on to the appliance the time of day starts from 0 00 Press and release the V minus and WW plus buttons simultaneously Set the time of day eg 2 00 with the V and N buttons while the dot beween the hours and minutes is flashing To select an alarm tone TWA L amp LILI VY Function NX Press and hold the minus button to listen to the first tone Release the button and press it again to listen to the second tone etc Releasing the NA button after the tone has sounded will automatically select that tone Setting the minute minder 1 Ll 1L NY Function NX Press and release the function button The minute minder bell symbol will appear and flash on the display Use the plus and minus buttons to set the required alarm time After setting the display will revert to show the time of day and the bell symbol will stop flashing Pressing the function button will display the minutes remaining If the time has counted down to the last minue the remaining seconds are shown The tone will sound at the end of the time set To cancel the tone press the function button Programmer Clock Semi automatic cooking There are two types of semi automatic cooking available on this appliance The oven must be switched on and in use to use either of these functions successfully The Duration method allows you to set the oven for a specific length of time If a dish needs 2
27. nd the The Gas Safety Installation and Use Amendment Regulations 1996 Failure to comply with these Regulations is a criminal offence Contents User Section 4 ivo eve y eor 00 Peg ites a eU 9 9 976 Sete v 2 vd D Iniroduction EARN ERATES ETT ETT EESTI TET TET OTT CET 3 B Safe Not SOY soe e iite esaia d d e Enden e a dicU do id EEE a EA 5 Usinge Grill rerenga ka EROR I CUOI e SRE peo NE 6 Using Hie Ovens mre ke bY Re ES SIS GAS RES OPED OS aoa SHEE Ee ol 8 Using the Top Oven ss oce su peas RES ee OER E A E oR Ge eee ed 9 Top Oyen baking GUIS x fina woh hoe PROCERES ROGO ORE RES 10 Using the Main Oven cis Cuius bosch OY ede ewe wah E GRE EROR E 11 Moin Oven Baking glde x 24 uiri co Ede to bct obedit dada 12 Roasting guide caecos ego EERE AR RR oR PEASE ENS GAG EERE RRS 13 Roast Turkey noted 14 Traditional fruit cakes x spesse occ eed Foe a doe KOR MORRIS WEES 14 Slow cooking Frozen amp Chilled food 44004 4e0044500 5p Ree eR ES 15 Automalie cooking aas eodem zx aon ER Or EO RE X ceases kanes s 16 Programmer 7 Glocke cuisse o p d ee keen a OR ox De S dE eed dos 17 20 Cleaning RENTE opts TT TCR BA TTD TT 2 Installation Instructions cccccecccccccccceces 24 36 Regulations amp standards iue e ser eee heer ed enseheadexataes 24 Ventilation requirements 2 24 Step 1 Prepare installation 42a ua veo ver bh RR POE see ee ghe a 25 Step 2 Connect to ges SUpBly
28. o will comply with current Regulations Standards and Requirements Warning This appliance must be earthed When you have finished cooking check that all controls are in the off position As with all gas appliances it is recommended that your appliance is serviced regularly Using the Grill Caution Accessible parts may be hot when the grill is used young children should be kept away Grill operation Important The door must be fully open when the grill is used Open the grill door Push in and turn the grill control knob clockwise to the grill position To switch off turn the control knob clockwise to return it to the e off position Preheating For best results always preheat the grill for a few minutes before grilling Aluminium foil Never cover the grill pan or grill grid with cooking foil or allow fat to build up in the grill pan as this creates a fire hazard grill pan handle anale pasitien indicators Place the handle over the edge of the grill pan at the narrow side edges Slide the handle to the centre and locate between the handle position indicators The handle should be removed from the pan during grilling to prevent overheating The handle is designed for removing inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do not use the handle to pour hot fats from the grill pan Food for grill
29. on to the wall in the shaded area as shown The shaded area shown is applicable to installations in minimum depth cabinets If more room is available the bayonet fixing area can be extended provided that the flexible tube does not obscure the fan intake rear wall Square Use a 900mm 1 125mm length of flexible connector The flexible connector shall be fitted such that it cannot come into contact with a moveable part of the housing unit eg drawer and does not pass through any space susceptible of becoming congested Make sure that the flexible connector does not block the cooling fan inlet 33 4 Flexible connections should be to BS669 Parts of the appliance likely to come into contact with a flexible connecter have a temperature rise less than 70 C 5 Rigid connections must be accessible to disconnect for servicing Cut a 150mm square hole in the right hand rear corner of the support shelf for the supply pipe Make sure all connections are gas sound Important ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source Installation Instructions Step 3 Connect to the electricity supply This appliance must be connected by a competent person using fixed wiring via a double pole switched fused spur outlet with a contact separation of 3mm at all poles Use a 13 amp fuse We recommend that the appliance is connected by a qualifie
30. ou first switch on the oven or grill you may notice a smell and some smoke Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001 Disposal of packaging B All our packaging materials are recyclable and environmentally friendly Wi Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner Wi Please contact your local authority for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from children To replace an oven light bulb There are 2 oven lights 1 in each cavity WARNING switch off the electricity supply to the appliance at the socket to avoid the risk of electric shock Wait until the oven is cool then remove the oven shelves The oven light is at the rear of the oven cavity Unscrew the lens cover turn anticlock wise Unscrew the bulb and replace Replace lens cover Please note that the oven light bulb is not covered by guarantee Be Safe Not Sorry When you are cooking keep children away from the vicinity of the appliance This product is designed as a domestic cooking appliance for the preparation and food cooking of domestic products and should not be used for any other purpose Remove all packaging from the appliance before using for the first time Make sure you r
31. r more than 15 seconds Turn the control knob clockwise to the required setting To turn off return the control knob to the off position Preheating Most cooking times given in recipes or on convenience foods are based on a preheated oven Always preheat the main oven for at least 15 minutes This will give the oven chance to maintain it s optimum temperature To achieve the best results when cooking items which are chilled frozen yeast based batters souffles or sponges the oven must be preheated If the oven is not preheated before use cooking times will need to be extended Zones of heat main oven The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base These zones of heat can be quite useful as different dishes requiring different temperatures can be cooked at the same time e g the temperature at the base of the oven is suitable for baked fruit baked vegetables milk pudding etc and for warming bread rolls soup coffee or oven proof plates and dishes Baking guide hints Cooking times for pastry dishes depend on the size and type of cooking dish and also the filling When cooking 2 trays of items remove the top item when it is cooked and raise the lower item to the higher shelf to finish cooking or where additional browning of the base is required eg pies and pas
32. re only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advisable to thaw overnight Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large Turkey may take up to 48 hours to thaw Use of a grid with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Cook in oven at gas mark 5 Notes B When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing Wi For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 11b to the calculated cooking time Bi Smaller joints weighing less than 1 25kg 2 lb may require 5 minutes per 450g llb extra cooking time H Position the oven shelf so that the meat or poultry will be in the centre of the oven Wi tis recommended that the appliance is cleaned after open roasting Allow the appliance to cool before attempting to clean it Approximate cooking time preheated oven Rare 20 minutes per 450g 11b plus 20 minutes Medium Well done 25 minutes per 450g Ib plus 20 minutes 30 minutes per 45
33. s Particular attention shall be given to the relevant requirements regarding ventilation Installation Instructions Before you start please read the instructions carefully planning your installation will save you time and effort Look at the different ways the appliance can be installed as shown on the following pages and plan the installation to suit your situation leave the appliance in the base tray packaging until you are ready to install it When you remove the appliance from the base tray packaging take care not to damage it Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 47kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting This appliance must be installed only at low level ie under a worktop The controls have been designed for viewing at a low level and it should therefore not be installed at high level Please note that all dimensions and sizes given are nominal some variation is to be expected Quantity If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets
34. the information inside may be of use should you sell or pass on the appliance Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call 0844 815 3746 When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care Representatives become available Enter appliance numbers here for future reference Model No alaja tt Serial No ISESESESTESESTESESS These numbers can be found on your appliances data badge Outside the UK and Northern Ireland refer to your local supplier Stoney Lane Prescot Merseyside L35 2XW 0827432 03 12 2010
35. ther into a housing unit or between base units Gas amp Electrical connection Please refer to installation instructions for the Gas amp Electrical Safety Regulations and the Ventilation Requirements In your own interest and that of safety it is the law that all gas appliances be installed by a competent person who will ensure that the installation is in accordance with The Gas Safety Installation amp Use Regulations amp the The Gas Safety Installation amp Use Amendment Regulations Failure to comply with these Regulations is a criminal offence Gas Safe registered installers undertake to work to satisfactory standards Disconnection of gas and electric appliances should always be carried out by competent persons Warning This appliance must be earthed In the event of a power cut 1 Switch off the electricity to the appliance at the socket 2 When the power returns see the Programmer Clock section to Set the time of day Introduction The cooling fan The cooling fan helps to keep the exterior cool during normal use When a burner is operated you should hear the cooling fan switch on automatically and be able to feel air evacuating from the appliance vents just below the fascia The cooling fan will continue to operate for approximately 10 minutes after turning off the burners This is normal If there is no such indication that the fan is operating the appliance wil
36. to a warm oven Allow the oven to cool before setting to automatic cooking Bi Do not overfill dishes containing liquids as they might boil over Bi Never leave food in the oven to cool slowly after cooking serve immediately or refrigerate Important Food is more susceptible to the growth of food poisoning organisms in warm conditions If the weather is hot either take care to ensure that food is not left standing in a warm oven or avoid using the automatic cooking facility Programmer Clock The clock on this product has two modes of operation fully automatic or semi automatic This product is intended for use on the semi automatic mode only f for some reason this mode has not already been pre set the following procedure should be used to set it to this mode 1 Turn the power off to the appliance for 30 seconds or more then turn the power on 2 Within the first 6 seconds of turning the power on press the plus A N button for 1 second 3 The operating mode P2 can then be selected using the plus or minus buttons 4 The clock has now been set to semi automatic mode any power fail situations will not change the selected mode Programmer Clock The programmer buttons Vv minus plus Function The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details To set the time of day LI OUO Vv Function NX Whe
37. tries interchange part way through cooking Using the Ovens Main oven baking guide Recommended Shelf gas mark position Approximate cooking times Scones 7 Meringues S slow setting Cakes Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 Genoese sponge Madeira 180mm 7 Gingerbread Semi rich fruit cake 205mm 8 Christmas cake Dundee cake 205mm 8 Pastry Flaky Puff Shortcrust Choux Plate tarts Biscuits Nut brownies Brandy snaps Flapjacks Ginger nuts Puddings 1 2 pint dish Rice pudding Baked custard Bread and butter Hot souffl Fruit crumble top to middle middle to bottom middle to top middle to top middle to top middle to top middle middle to top middle to top middle to top middle to bottom middle to bottom middle to top middle to top middle to top middle to top middle to bottom middle to top middle to top middle to top middle to top middle to top middle to top middle to top middle to top 8 15 mins 2 3 hours 15 25 mins 20 25 mins 10 12 mins 20 30 mins 20 30 mins 1 1 hours 1 1 hours 2 3 hours depending on recipe 2 2 hours 45 mins 45 mins 45 mins 45 mins 15 20 mins 7 18 mins 20 40 mins 10 20 mins 2 2 hours 1 1 hours 3 4 1 hours 35 50 mins 1 hours Using the Ovens Roasting guide The times given in the roasting guide a
38. unction button twice The End Time method Press the Function button three times which will skip past the Minute Minder and the Duration programmer 4 e The LED display will flash the word End and the A will flash on the left hand side of the display 5 e Use the Plus and Minus buttons to select the time the oven is required to turn off 6 Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button 20 4 5 I8 l L EE LT wv Function ASAN O O V Function IN O O O The End Time method Function A VY Function IN O O O Cleaning Caution Any cleaning agent used incorrectly may damage the appliance Always let the appliance cool before cleaning Some cooking operations generate a considerable amount of grease This combined with spillage can become a hazard if allowed to accumulate on the appliance through lack of cleaning In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee It is recommended that the appliance is cleaned after open roasting Do not use caustic corrosive or abrasive cleaning products products containing bleach coarse wire wool or any hard implements as they will damage the surfaces All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water 2 Chrome plated parts OVEN SHELVE
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