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GE Monogram 36, 48 Outdoor Kitchen Island User Manual

1. Do not leave the grill unattended while cooking When turning the meat over always use a spatula as it will not puncture the meat allowing the juices to run out This will help to keep the meat juicy Turn the meat only once as Juices are lost when the meat is repeatedly turned Season or salt the meat after it has been cooked these procedures have a tendency to dry the meat out Be sure to trim any excess fat from meat or poultry To prevent steaks or chops from curling while they are being cooked slit the fat around the edges at about 2 inch intervals To test for doneness make a small cut in the center of the meat The doneness of meat is affected by the thickness of the cut It is impossible to cook a thin piece of meat to a rare doneness A steak should be at least l inch thick to have it turn out rare and juicy The cooking time is affected by the temperature of the meat when you start to cook it the size and shape of the cut and the kind of meat you are cooking The degree of doneness desired also affects the time The Grill Stainless Steel Outdoor Cooking Center 1 Check to be certain the drip tray is in place 2 Light the grill using the instructions in the To light the grill section of this guide 3 Turn the control knob to HI and preheat the grill for 15 minutes The roll top lid is to be closed during preheating 4 Place the food on the grill and cook to the desired doneness The control kno
2. 4 seconds pass If the burner doesn t ignite wait 5 minutes for any accumulated gas to dissipate then try again If the burner will not light after several attempts wait 5 minutes The burner can be lit by holding a lit match next to the burner ports and turning the control knob to LITE The correct height of the flame depends on the size and material of the pan being used the food being cooked and how much liquid is in the pan The flame should never extend beyond the bottom of the pan Pans that conduct heat slowly such as glass ceramic should be used with low or medium flame unless you are cooking with a large amount of liquid Range lop Burners Stainless Steel Outdoor Cooking Center REAR FRONT IGNITOR Correct Incorrect Note The flame size on a gas burner should match the cookware you are using Rotisserie The rotisserie system is designed to cook items sy stem from the back of the grill using infrared heat on some models The rotisserie burner is an infrared type which provides intense searing radiant heat This intense heat is magnificent for searing in the natural juices and nutrients found in quality cuts of meat Once lit the rotisserie burner will reach cooking temperatures in about minute The orange red glow will even out in about 5 minutes The Rotisserie System Stainless Steel Outdoor Cooking Center If an extension cord is required to operate the rotisserie
3. Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Individuals qualified to service their own appliances can have parts or accessories sent directly to their home The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this guide cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation 21 WHAT IS COVERED WHAT IS NOT COVERED 2 WARRANTY YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the cooking center that fails because of a manufacturing defect LIMITED FIVE YEAR WARRANTY For five years from the date of original purchase we will provide free of charge replacement cast iron burners stainless steel radiant tray upper and lower heat shie
4. appliance 2 Extinguish any open flame 3 Open lid 4 If odor continues immediately call your gas supplier or your fire department FOR YOUR SAFETY 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance Using the Cooking Center E A E be pa E E 7 Cooking Center ct6ccceenetesaensgueesas 8 15 line CUG scout se degsaneecegaenehaas 11 Grilling Hints sssrcrsrrirssssirsrparretries 10 LAV MaE T 056 EE ET EEE EET 8 Rance Lop Burners 253 0406 secre aeatanias 12 PROUISS a occ cut ode ns oe ee ause eh esses 13 14 DIMOKCE Syste cxtaneeteegastesee deene 15 A WARNING Do not try lighting this appliance without reading the lighting instructions contained in this Use and Care Guide TESTED IN ACCORDANCE WITH ANSI 221 58 LATEST EDITION STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS COOKING CENTER IS FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the national Fuel Gas Code No 7223 1 Latest Edition and the National Electric Code ANSI NFPA No 70 Latest Edition Before USINE YOU cooking center Write down the model serial numbers If you received a damaged cooking center Save time cP money If you n
5. suitable for grill use Unsuitable types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a build up of pressure may cause the container to burst Use a pot holder when opening the roll top lid Open the lid slowly to allow heat and steam to escape Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not use a towel or other bulky cloth in place of a pot holder Do not let pot holders touch hot portions of the grill rack or burner grates Never lean over an open grill Pay close attention when lighting a burner Be certain you are rotating the igniter labeled for the burner you intend on using e When using the grill do not touch the grill rack burner grate or immediate surrounding areas as these areas become extremely hot and could cause burns Keep children away e Grease is flammable Let hot grease cool before attempting to handle it Avoid letting grease deposits collect in the drip pans Clean the drip pans often Do not use aluminum foil to line drip pans or grill racks This can severely upset combustion air flow or trap excessive heat in the control area The result of this can be melted knobs or rotary igniters e When using the range top burners always use flat bottomed pans which are large enough to cover t
6. the beginning you may o want to use the HI position to start the chips To minimize the possibility of burns do not smoking then reduce the heat to a lower level remove the smoker tray when hot to prevent them from drying out and flaming To light the Open the lid and remove the smoker tray Locate smoker burner the burner visually by looking through the cut out in the valve panel Push and turn the control on some models knob to the LITE position and immediately iii turn the smoker rotary ignitor knob for 36 or ae 48 cooking centers or the rotisserie rotary ignitor knob for the 27 cooking centers until the burner is lit or 4 seconds pass If the burner doesn t ignite wait 5 minutes for any accumulated gas to dissipate then try again If the burner will On 36 and 48 cooking centers not light after several attempts wait 5 minutes then match light using a long stemmed match eC EE meee or lighter through the cut out in the valve panel ROTISSERIE Once lit fill the smoker tray and replace When using the smoker system in conjunction San with the optional infrared rotisserie burner you ll find it helpful to use the low setting of the smoker burner to minimize the heat rising up to the rotisserie basting pan Staggering the meat On 27 cooking centers away from the smoker burner also helps 15 Grill rack Drip trays Lava rocks Burner gra tes on some models 16 The easiest way to cl
7. year or immediately if any of the following conditions occur 1 The smell of gas in conjunction with the burner flames appearing yellow 2 The grill or range top burners do not reach temperature 3 The grill or range top burners heat unevenly 4 The burners make popping noises If blockage exists clean the burners immediately 17 Burner removal 18 Ensure the gas supply is off the knobs are in the OFF position and all surfaces are cool before removing a burner The grill and range top burners on some models are cast iron coated with porcelain enamel Occasionally it will be necessary to remove surface rust to ensure proper performance Frequency of cleaning will depend on the climate and location and how often you use the cooking center The walls of the burners are thick so they can withstand many years of use To remove the grill burner remove the grill racks then lift out the lava rock support with the lava rocks still on the support Grasp the burner pull it up and slightly to the rear of the unit so the burner head comes off the brass orifice at the front Angle the burner sideways and remove To remove the range top burners on some models remove the top grates Lift out aeration pan from around the burners Lift and remove the front and rear range top burners The smoker burner can be removed and cleaned by unplugging the igniter wire and lifting out the burner To reassemble the burners rep
8. GE Answer Center 800 626 2000 In Home Repair Service 800 444 1845 For Customers With Special Needs 800 626 2000 Service Contracts 800 626 2224 Parts and Accessories 800 626 2002 Consumer Services With the purchase of your new Monogram appliance receive the assurance that tf you ever need information or assistance from GE we ll be there All you have to do is call toll free Whatever your question about any Monogram major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service You can have the secure feeling that GE
9. GE Monogram Use and Care Guide Stainless Steel Professional 27 36 amp 48 Outdoor Cooking Center Introduction Contents Consumer Information Stainless Steel Outdoor Cooking Center Your new Monogram cooking center makes an eloquent statement of style convenience and home planning flexibility Whether you chose it for its purity of design assiduous attention to detail or for both of these reasons you Il find that your Monogram cooking center s superior blend of form and function will delight you for years to come The information on the following pages will help you operate and maintain your cooking center properly If you have any other questions please call the GE Answer Center 800 626 2000 Care and Cleaning Barner Grates a nm erreti TrEEErTY 16 DUNGIS sss ao 8h ds5s irke sieis koeie 18 19 Control Panel and Knobs 19 Dp TIA eriten n bean oe eeue eases os eras 16 EMEA E a4 nop os ne 9S eae bees ees oun es 16 WAV AIR OCKS 2 5 5 4 40 4 srat ra R 16 Rotisserie 2 0 cee ccc cece ences 17 Stainless Steel 0 0 0 eee ee ee ee ee eee 17 Consumer Services Important Phone Numbers cgcisec oa pong eds 21 Model and Serial Number 3 24 Problem Solver os40540044460 4650004 vaennes 20 Product Registration 3 23 24 Safety Instr CHONS cine vanes conw ene 2 4 0 AN E ap a E E E E qase 22 FOR YOUR SAFETY If you smell gas 1 Shut off gas to the
10. ame Approximate Thickness Size Time Comments pee E 6to8 High 45 to 60 min ounces Medium 1 2 to 3 4 Medium High High High Medium to High Medium Medium High High Medium to High Medium 1 Medium Ly Medium Medium 2 to 3 Ibs Low Medium 3 4 to 1 Low to 8 to 15 min Medium 4to8ounces Lowto 12 to 20 min Medium 15 to 30 min 10 to 18 min 8 to 15 min 8 to 14 min 11 to 18 min 12 to 22 min 16 to 27 min 18 to 30 min 16 to 35 min 10 to 15 min 14 to 18 min 13 to 20 min 18 to 25 min 17 to 30 min 15 to 40 min 25 to 60 min 40 to 60 min 1 to 1 hours 40 to 60 min Slice Dot with butter or margarine Wrap in heavy duty foil Turn occasionally Brush occasionally with melted butter or margarine Turn once Wrap individually in heavy duty foil Rotate occasionally Wrap individually in heavy duty foil Rotate occasionally Dot with butter or margarine and a small amount of water Wrap in heavy duty foil Turn occasionally Turn once when juices rise to the surface Do not leave unattended A flare up could occur Remove excess fat from edge Slash remaining fat at 2 intervals Turn once Remove excess fat from edge Slash remaining fat at 2 intervals Turn once Remove excess fat from edge Slash remaining fat at 2 intervals Turn once Cook well done Turn occasionally During the last few minutes brush
11. and mail your Consumer After completing this registration write your Read your Use and Care Guide carefully It will Product Ownership model and serial numbers help you operate your new Registration today in this guide You will appliance properly If you Have the peace of mind need this information have questions or need of knowing we can should you require more information call contact you in the service Our service the GE Answer Center unlikely event of a number is 800 444 1845 800 626 2000 safety modification Important To ensure that your product is registered fold and mail this form No envelope is needed Product Model Serial Outdoor Cooking Center Ms Mrs Miss na eee a E AE E an Loe Pee a E E E E Name Name Street Address Apt eee eo E Zip City Late kee tae ee a E E State a Code Date Placed In Use Phone Month a Day Year Number 7 E Cee General Electric Company Louisville Kentucky 40225 GE Appliances PERE E Ac E E mea a a a Ral a CUT HERE 10600 i060 3 Monogram Pub No 49 8822 Pub No 49 8822 5 97 CG General Electric Company Louisville KY 40225 Printed in the United States
12. b may be set to any position to adjust the heat setting if necessary NOTE The hot grill sears the food sealing in the juices The longer you preheat the grill the faster the meat browns and the darker the grill marks will be The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave This in general yields a juicier cut of meat Always ensure that the meat is thoroughly cooked by using a meat thermometer Grilling guide This is a suggested guide only There are many variables that will affect cooking performance These include Food Fresh Vegetables Beets carrots turnips Onion Sweet potatoes White potatoes Frozen Vegetables Asparagus broccoli brussels sprouts green beans peas Beef Hamburgers Steaks rare 140 Steaks medium 160 Steaks well done 170 Lamb Chops Steaks Rare 140 Medium 160 Well done 170 Pork Chops Ribs Precooked ham steaks Hot dogs Poultry Broiler fryer halved or quartered Breasts Fish and Seafood Steaks halibut salmon swordfish Whole catfish rainbow trout wind temperature humidity and cut of meat Weight Fl
13. cross to the screwdriver If there is no spark replace the igniter Spiders and insects can nest in the burners or orifices of this or any outdoor gas appliance The presence of spiders spider webs or other insects can cause the gas to flow from the front of the burner This is a very dangerous condition which can cause a fire to occur behind the valve panel damaging the cooking center and making it unsafe for use Keep the rotisserie motor electric cord away from the heated surface of the grill When not in use remove and store the motor in a dry location Clean the skewer in warm sudsy water For hard to clean soil or film layers of grease use a Stainless steel cleaner such as Bon Ami Apply cleaner with a damp sponge rinse thoroughly and dry Always scrub lightly in the direction of the grain If there is a spark examine the wire of the electrode for cracks and cuts Also examine the electrode for grease and debris or see if the electrode tip is bent Is the tip sparking to the top of the electrode bracket The rotary igniter may be replaced from the front by removing the drip pan and reaching behind the valve panel to unplug the igniter wire Remove the igniter knob and the two mounting screws Reverse the procedure to replace If removing the valve panel is necessary begin by removing all the control knobs then remove the 4 corner screws of the valve panel You should inspect the burners at least once a
14. ean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Drip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall onto the hot lava rocks and burn or fall into the drip tray If the grill is allowed to cool before cleaning cleaning will be more difficult For harder baked on food particles remove the grill rack and soak for about one hour in warm water Lightly scrub with a Scotch Brite pad The full width drip trays will collect grease from the grill section as well as boilovers and spills from the range top burners on some models It is not necessary to remove the lava rocks for cleaning They burn themselves clean during the next cooking operation Periodically the rocks need to be turned over for a thorough cleaning How often you use the grill and the amount and type of food cooked will determine when it is necessary to turn the lava rocks The range top burner grates are porcelain enamel over cast iron for durability To avoid burns do not clean a hot grate They may be wiped while in place with hot soapy water rinsed and wiped dry Never immerse a hot grate in water Due to rapid temperature changes the porcelain may p
15. eed service Read this guide carefully It is intended to help you operate and maintain your new cooking center properly Keep it handy for answers to your questions On 36 or 48 models you ll find them on a label in the rear of the burner box below the burner grates On 27 models yov ll find them in the back right corner of the cooking center These numbers are also on the Consumer Product Ownership Registration Card included in this guide Immediately contact the dealer or builder that sold you the cooking center Before you request service check the Problem Solver in the back of this guide To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your cooking center It lists causes of minor operating problems that you can correct yourself NEXT if you are still not pleased write all t
16. en use a metal wire coat hanger that has been straightened out to clear them NOTE To ensure warranty coverage and proper performance of the grill and range top burners monthly inspection and cleaning of all the grill and range top burner orifices is recommended With the burner s removed remove the orifice and shine a flashlight through the opening to ensure there is no blockage Clean up spatters with a damp cloth Remove heavier soil with warm soapy water Do not use abrasives of any kind on the control panel The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Use a needle to clear any debris Be extremely careful not to enlarge the hole or break off the needle 19 Questions Use this problem solver 20 PROBLEM GRILL WON T LIGHT WHEN THE ROTARY IGNITER IS TURNED BURNER FLAME IS YELLOW OR ORANGE IN CONJUNCTION WITH THE ODOR OF GAS LOW HEAT WITH CONTROL KNOB IN THE HI POSITION ROTISSERIE BURNER WON T LIGHT on some models OPTIONAL ROTISSERIE LIGHTS BUT WILL NOT HOLD FLAME ONCE BUTTON IS RELEASED on some models The Problem Solver Stainless Steel Outdoor Cooking Center POSSIBLE CAUSE Check to see if other burners on the unit operate Remove the grill rack and the stainless steel radiant tray and watch the igniter tip You should see a spark jump fr
17. from our Parts and Accessories With Rotisserie ZGG48L31 ZGG48N31 ZGG48L42 ZGG48N42 Feature Index Grill Control s Rotisserie Controls LP Gas Cylinder Enclosure Drip Tray Range Top Burner Controls Safety Valve Button Lighting Instructions location may vary Range Top Burners on some models Burner cover Rotisserie Electrode Cover Insulated Handle Model and Serial Numbers Without Rotisserie ZGG48L30 ZGG48N30 ZGG48L40 ZGG48N40 Page in rear of burner box below grates or on the back of the 27 model Grill Roll Top Lid Rotisserie Motor Assembly Smoker System Smoker Control Rotisserie Basting Pan LP Tank Call 800 626 2002 8 11 9 14 15 13 15 15 14 9 Features of Your Cooking Center Stainless Steel Outdoor Cooking Center With Rotisserie Without Rotisserie ZGG36L21 ZGG36L20 ZGG36N21 ZGG36N20 ZGG36L31 ZGG36L30 ZGG36N31 ZGG36N30 Ak q With Rotisserie Without Rotisserie ZGG27L21 ZGG27L20 ZGG27N21 ZGG27N20 General information Lava rock The grill section consists of a large cast iron burner a series of stainless steel heat baffles a bed of natural lava rock and a porcelain enameled heat retaining grill rack Each burner is rated at 20 000 BTU Below each burner is a stainless steel heat baffle which reflects usable heat upward into the cooking area and reduces the temperature of the drip pan below The cast iron grill burner encompasses t
18. g conditions exist 1 The smell of gas in conjunction with extreme yellow tipping of the burner flames 2 The grill or range top burners do not reach temperature 3 The grill or range top burners heat unevenly 4 The burners make popping noises IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS Do not operate the cooking center under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas This unit is for outdoor use only Do not locate the cooking center where the grill exhaust is directed at combustible materials windows open or closed doorways etc The grill vents combustion gases and smoke to the back of the appliance Keep the area surrounding the cooking center free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air Do not use charcoal on the grill Never use the cooking center in a windy area Keep any electrical supply cord or the rotisserie motor away from the heated areas of the cooking center Never use the cooking center in windy conditions If located in a consistently windy area oceanfront mountaintop etc a wind break will be required Always adhere to the specified clearances listed in the installation instructions The professional gr
19. he details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances is minimized because this is an outdoor unit SAFETY PRECAUTIONS When using your appliance follow basic safety precautions including the following Do not try lighting this appliance without reading the lighting instructions in this guide Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your cooking center unless it is
20. he entire cooking area and is top ported to operate cooler and last longer Above the burners are stainless steel radiants which support the lava rock and protect the grill burner ports from blockage The grill is supplied with natural lava rock Because of the porosity of natural lava rock it is superior in its ability to capture heat as it rises from the grill burners It also possesses the thermal mass needed for professional results Flare ups are controlled because the lava radiant keeps grease from getting to the flames and igniting The intense heat produced by this system produces true grilled flavor as fats and juices are brought to the surface of the food and caramelized The Grill Stainless Steel Outdoor Cooking Center Grill rack lt gt Lava rock Stainless steel radiant tray Burner Heat baffle Place lava rocks in a single layer on top of the radiant located under the grill rack It is important to distribute the rocks evenly over the stainless steel radiant tray without leaving any large gaps Uneven distribution of rocks and air gaps can cause localized hot and cold spots which could result in unsatisfactory cooking performance Before lighting the grill To light the grill WARNING IMPORTANT Inspect the gas supply piping or hose prior to turning the gas on If there is evidence of cuts wear or abrasion it must be replaced prior to use Any replacement pressure regulat
21. he burner Adjust the flame so that it heats only the bottom of the pan to avoid ignition of clothing Position handles inward away from open edges of the unit to avoid burns associated with spillovers Hold the handle of the pan with a pot holder when turning or stirring food Do not use the grill for cooking excessively fatty meats or products which promote flare ups Never grill without the drip pan in place and pushed all the way to the back of the grill Without it hot grease could leak downward and produce a fire or explosion hazard Do not leave the cooking center unattended while cooking For proper lighting and performance of the burners it is necessary to keep the ports clean e Clean the grill with caution To avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface At least once a year the unit should be inspected for the presence of spiders spider webs or other insects The burner area is a common and desired spider haven and can present a dangerous condition which can damage the cooking center and render it unsafe for use The presence of spiders spider webs or other insects can cause the gas to flow from the front of the burner This is a very dangerous condition which can cause a fire to occur behind the valve panel Check the cooking center immediately if any of the followin
22. ill is designed for a single layer of lava rock to be spread evenly over the stainless steel radiant tray above the grill burners To avoid blocking off the area for the grill burners to vent do not use more than a single layer of lava rock Adding excess rock can damage ignition components and knobs and void the warranty If a cart unit is stored indoors ensure that it is cool before attempting to move it If LP the cylinder must be unhooked and the LP cylinder stored outside in a well ventilated area out of the reach of children From the caster side of the cooking center push never pull the cooking center Never use a dented or rusty LP tank See the requirements in the installation instructions Never put more than one LP cylinder below a cart mounted cooking center Never modify the cart to house a larger cylinder or more than one cylinder at a time Do not store spare tanks in a built in enclosure Keep the ventilation openings of the LP cylinder enclosure free and clear from debris LP units are supplied with an LP tank equipped with a type 1 connector and an over fill protection device If you use a tank exchange system be sure to exchange this tank for a similarly equipped tank SAVE THESE INSTRUCTIONS Design information Not all features are on all models Appearance may vary ar qn orl B oo no 10 11 12 13 14 15 16 17 18 19 Grill covers are available
23. ket The removable black handle should only be in place when handling the skewer Remove the handle when cooking to allow the lid to close and avoid melting the handle with heat from the range top burners on some models Mm wt Alae dA RATANHRNHRHAHHAMRNRARF ALY The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 27 model rotisserie assembly 54 2 ES vaN 36 and 48 model rotisserie assembly 13 Basting pan To load the skewer To light the rotisserie burner Cooking times 14 The location of the burner allows the placement of the rotisserie basting pan included beneath the food to collect juices and drippings for basting and gravy 1 To load the skewer begin with the handle in place and slide one of the meat holders with the prongs facing away from the handle onto the skewer 2 Push the skewer through the center of the food then slide the second meat holder with the prongs toward the food onto the skewer 3 Center the food on the skewer Push the meat holders firmly together Some models have grooves on the skewer to indicate the burner position Use them to position the meat holders When cooking foods such as multiple chickens always place the thickest portion of the food nearer the center of the skewer Open the lid Push the control knob to the LITE posi
24. lace the burner by sliding the air shutters over the brass orifice centering it in the hole It is extremely important to center the burner on the orifice properly Be careful not to upset the air shutters original position unless readjusting Lower the rear of the burner into the cutouts on the support channel at the rear of the burner box Make sure it is level and does not rock Replace the stainless steel radiant tray so that the slots in the corners of the tray align with the projections on the top of the burner Make sure that it sits level and does not rock Light all of the burners and check for proper flame characteristics Do not attempt to light the burners prior to replacing radiant trays grills and aeration pans If adjustments are necessary refer to the Installation Instructions Care and Cleaning Stainless Steel Outdoor Cooking Center Lighter ports Igniter Bu Range top burner rner hanger Air shutters Grill burner Burner cleaning Orifice cleaning Control panel and knobs Clean the exterior of the burner with a wire brush Be sure burner ports are clear and free from debris Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Never enlarge the burner ports Shake out any debris through the air shutter Use a flashlight to inspect the burner inlet to ensure it is not blocked If obstructions can be se
25. lds grill racks and drip pans if they fail in normal use You pay for the service trip to your home and all service labor charges This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that itis LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 444 1845 Damage to the product caused by accident fire floods or acts of God Service trips to your home to teach you how to use the product Failure of the product if it is used for other than its intended purpose or used commercially Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installati
26. light to LITE If the burner does not light in 4 seconds turn the knob OFF Wait 5 minutes and try again If the burner will not light after several attempts see the Problem Solver in the back of this guide NOTE Do not attempt to light the grill if the odor of gas is present Call for service Always wait 5 minutes before relighting a hot grill If the grill uses LP gas connect the regulator to the LP tank and check the hose and regulator connections for leaks with a soap and water solution before operating the grill Keep a spray bottle of soapy water near the gas supply valve and check the connections for gas leaks before each use Turn all knobs to OFF then turn on the gas supply Do not use the grill if the odor of gas is present GRILL GRILL IGNITOR Grill control knob Rotary igniter knob Each grill burner has its own rotary igniter The igniter knob is located to the immediate right of the control knob Using the grill Grilling hints 10 Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time
27. motor use only a grounded cord approved for outdoor use Use as short as possible cord and avoid wet areas The rotisserie motor is equipped with metal gears and is capable of turning up to a 15 or 20 lb cut of meat or poultry The actual capacity is limited by clearance and motor torque Maximum 27 model 15 lb turkey Maximum 36 48 models 20 lb turkey WARNING Electrical Grounding Instructions This appliance rotisserie motor is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle Do not cut or remove the grounding prong from the plug Assembly On 27 models the motor is mounted to a metal channel which attaches to the left side of the grill and is tightened into place with a thumb screw Ensure that the motor is straight prior to tightening the thumb screw The rotisserie motor on 36 and 48 models is secured down to a cast rotisserie block with the black screw down knob The rotisserie block is in turn bolted to the right side panel On 36 and 48 models the skewer or the rotisserie is attached to the motor assembly by placing the pointed end into the motor and resting the threaded end on the support at the left side right side on 27 models of the grill With the skewer pushed as far as possible into the motor the grooved skewer bushing should rest on the left side brac
28. od is secure insert the skewer into the motor If needed remove the grill racks Place the basting pan beneath the food It is normal for the skewer to flex when larger cuts of meat are being cooked HOLD 10 SEC WHILE LIGHTING ROTISSERIE ROTISSERIE IGNITOR NOTE The location of the rotisserie burner makes it susceptible to strong wind conditions more so than the protected grill burners For this reason you should avoid utilizing the rotisserie burner during windy conditions As an added precaution we ve equipped the burner with an automatic safety valve which will not allow gas to flow to the rotisserie burner unless the following conditions are present with the knob on 1 The safety valve button is pressed 2 The safety probe is sufficiently heated to open the valve Food Setting Approx Time Large chicken thighs kabobs 40 minutes Rack of spare ribs 50 minutes 12 15 Ib Turkey 3 hours 10 Ib Pork roast 1 2 2 hours 8 12 Lamb chops Med High 20 25 minutes The Smoker System Stainless Steel Outdoor Cooking Center The smoke For the 27 models the smoke flavor tray is Patieeeie Tiles flav or tray located directly beneath the rotisserie burner It burner is a stainless steel tray which is designed to hold on some models wood chips or herbs for adding a smoke flavor oe to foods For the 36 and 48 models the smoke flavor tray is located above a 5 000 BTU burner The Smoke flavor tray burner i
29. om the tip of the igniter when the knob is turned If there is no spark check to ensure there is gas supplied to the unit Use a match to light the burner Visually check the electrode and wire while turning the igniter The only place a spark should appear is at the electrode tip If the electrode or wire leaks voltage remove and replace Purge the gas line of any air Check the orifice for blockage Inspect the igniter tip to make sure it is clean and free from debris Clean the area Readjust for 1 8 gap Check the burner inlet for obstructions Check the air shutter for proper adjustment Placement of the cooking center is important for proper burner operation Do not place the cooking center in a dusty area Inspect the fuel hose to ensure it is not bent or kinked Adequate gas supply may not be available Check to make sure there is gas in the LP tank Ifitis only one burner that appears low the burner or burner orifice may need cleaning The air shutter may need adjustment Preheat the grill for 15 minutes with the lid closed Check for a spark at the igniter Use a match to light the burner Readjust the thermocouple so that it is not bent or kinked but lies flat against the burner Hold the safety valve button in until the burner remains lit If you need more help call toll free GE Answer Center 800 626 2000 consumer information service
30. on Instructions provided with the product WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Replacement of rotary igniters Chipping of porcelain enamel grates or burners Replacement of house fuses or resetting of circuit breakers Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 ZGG27L20 ZGG36L20 ZGG36L30 ZGG48L30 ZGG48L40 ZGG27N20 ZGG36N20 ZGG36N30 ZGG48N30 ZGG48N40 ZGG27L21 ZGG36L21 ZGG36L31 ZGG48L31 ZGG48L42 ZGG27N21 ZGG36N21 ZGG36N31 ZGG48N31 ZGG48N42 kepoy rew JULIOd UT UOHV Sisdy Arys1suMEG ponpo g Jaumsuor sadueljddy 79 General Electric Company Warranty Registration Department P O Box 34070 Louisville KY 40232 4070 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete
31. op off the edges of the grates Do not be concerned as the base metal cast iron soon darkens to blend with the porcelain enamel Use care when wiping areas where the enamel has popped off The edges may be sharp Care and Cleaning Stainless Steel Outdoor Cooking Center Allow the pan and its contents to cool before attempting to clean Clean the grease from the pan often to avoid the possibility of a grease fire If grease can be seen on the top of the rocks or if you get a lot of flare ups during cooking the rocks need to be turned over and heated on HIGH for about 30 minutes longer for heavy soil NS If you remove the grates for cleaning care should be taken in lifting them They are very heavy Place the grates on a protected surface Stainless steel Replacing a rotary igniter Spider and wnsect warning Rotisserie Do not use a steel wool pad it will scratch the surface Inside and outside stainless steel can be cleaned easily and quickly with a stainless steel cleaner such as Revere Copper and Stainless Steel Cleaner Before replacing an igniter perform this simple test 1 Remove the drip tray 2 From underneath the valve panel look upwards and locate the end of the igniter wire where it is connected Disconnect the wire and place the metal blade of a screwdriver about 1 8 from the terminal of the rotary igniter 3 Turn the igniter knob If the igniter is good a spark will jump a
32. ors or hose assembly must be the type specified by the manufacturer For LP use the pressure regulator and hose assembly supplied with the unit must be used This LP tank is equipped with overfill protection When you refill or trade in your tank make sure the one you receive also has overfill protection Always keep your face and body as far away from the grill as possible when lighting Open the lid push and turn the grill control knob to the LITE position and immediately turn the rotary igniter knob of the spark igniter next to the grill control knob You ll hear a snapping sound At the same time a spark will be provided at the grill burner It may be necessary to turn the rotary igniter knob several times until the burner is lit If the burner does not light in 4 seconds turn both knobs to OFF and wait 5 minutes for any accumulated gas to dissipate before trying again If the burner will not light after several attempts the burner can be match lit Remove the grill rack over the burner s you wish to light If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face as far away from the grill as possible and pass a lit long stem match through the lava radiant and position it near the burner ports Make sure that the match is adjacent to the burner ports Push and turn the control knob which is centered on the burner you wish to
33. ound the cooking center at any time When in use portions of the cooking center get hot enough to cause severe burns e Do not store items of interest to children around or below the cooking center in the cart or built in enclosure e Never allow children to crawl inside a cart or enclosure Never let clothing pot holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher SAFETY PRECAUTIONS Use this appliance only for its intended use as described in this guide e Children should not be left alone or unattended in an area where the cooking center is being used e For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking e Only certain types of glass heat proof glass ceramic earthenware or other glazed utensils are
34. s controlled by a precision brass valve which is capable of being turned down to very low heat levels The smoker system may be used alone for low temperature roasting and smoking or in conjunction with any Smoke flavor tray 36 and 48 models combination of other burners The tray may also be filled with water to produce steam Whether smoking or steaming the lid should remain closed as much as smoker possible to maximize the effect Because of the location of the smoke flavor tray on 27 models the rotisserie burner acts as the burner for the smoke flavor tray Wood chips There are many wood chips available for If the wood chips do flame up add a small purchase and selection is based on personal amount of water to extinguish the flame This taste The most common wood chips used are should be done carefully through the top of mesquite or hickory Mesquite has a sweeter the grill area or by pulling the tray out slightly taste and is commonly used with poultry and seafood Hickory is best suited for red meats Use of oak cherry maple aspen or apple is also common while aromatic herbs like sage bay leaves thyme or basil may also be of use To avoid steam burns use caution when adding water to a hot tray Never completely remove a hot tray During extended roasting periods it is normal to add fresh wood chips to the tray several Always soak the chips in water prior to putting amex them into the tray In
35. specifically recommended in this guide All other servicing should be referred to a qualified technician Have the installer show you where the gas shut off valve is located so that you know where to shut off the gas to the cooking center If you smell gas the installer has not done a proper job of checking for leaks You can have a small leak and therefore a faint gas smell if the connections are not completely tight Finding a gas leak is NOT a do it yourself procedure Some leaks can only be found with the burner control in the ON position and for your protection it must be done by a qualified service technician Never use an open flame to locate a leak This cooking center is for outdoor use only Tested in accordance with ANSI 221 58 Latest Edition standard for outdoor cooking gas appliances e Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code No Z223 1 Latest Edition and the National Electrical Code ANSI NFPA No 70 Latest Edition Read this guide carefully and completely before using your cooking center to reduce the risk of fire burn hazard or other injury Please retain this guide for future reference This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and or boats Never allow anyone to sit stand or play on or ar
36. tion Press the safety valve button hold in and begin turning the rotary ignitor button located next to the control knob It may be necessary to turn the ignitor knob several times until the burner lights You will hear a snapping sound At the same time a spark will be provided at the safety probe Once the burner ignites hold the safety valve button in for about 10 seconds or until the burner remains lit This is the only burner on the grill with a safety valve Once lit turn the control knob to the desired setting If the burner does not light within 4 seconds release the safety valve button and turn the control knob to OFF If the ignitor does not function the burner can be lit by holding a lit match to the burner with the control knob at LITE and the safety valve button pressed Wait 5 minutes before relighting a hot rotisserie burner To help you in planning your rotisserie cooking these are representative cooking times Refer to a cookbook for suggested marinade and menu ideas The Rotisserie System Stainless Steel Outdoor Cooking Center To flavor the contents of the basting pan you can add herbs onion garlic or spices Hams are especially good with the addition of pineapple slices and brown sugar to the basting pan 4 Tighten the wing nuts with pliers It may be necessary to wrap the food with butcher s string to secure any loose portions Never use nylon or plastic string 5 Once the fo
37. with barbecue sauce turn several times Remove excess fat from edge Slash remaining fat at 2 intervals Turn once Place skin side up Turn frequently brushing with melted butter margarine oil or marinade Turn once Brush with melted butter margarine or oil to keep moist Turn once Brush with melted butter margarine or oil to keep moist 1 Range top burners on some models To light a range top burner on some models Flame height 12 Some cooking centers are equipped with heavy cast iron burners Each is rated at 15 000 BTU and has a rotary spark igniter for efficient lighting The burner grates are porcelain enamel over cast iron for durability Each cooking center comes with a stainless steel cover which doubles as a work surface When using the grill burners with the work surface in place be careful as heat can conduct from the grill section and cause the work surface to heat up Never attempt to light the range top burners with the work surface in place Cover the range top burners with the stainless steel cover when not in use First remove the burner cover by lifting up and to the side or any cooking utensils from the burner grate CAUTION The burner cover may be hot if the grill burners are in operation Push and turn the control knob to the LITE position and immediately turn the rotary igniter knob between the rear and front burner knobs until the burner is lit or

GE Monogram 36, 48 Outdoor Kitchen Island User Manual

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