GE JSP34 Oven User Manual
Contents
1. E Z S Z rvice Customer Se 32 GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include r Backed by GE We II Cover Any Appliance All brands covered A nywhe re A n yti me e Unlimited service calls All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information AlI brands covered up to 20 years old in the continental U S ae aA Cut here Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 SS Consumer Product Ownership Registration Dear Customer Than2. Lift the surface unit about inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle Drip Pans electric coil models only Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth Lift Up Cooktop electric coil models only Clean the area under the cooktop often Built up soil especially grease may catch fire To make cleaning easier the entire cooktop may be lifted up and supported in the up position Be sure all the surface units are turned off before raising the cooktop The surface units and drip pans do not need to be removed however you may remove one to make raising the cooktop easier To replace a surface unit Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle Guide the surface unit into place so it rests evenly Do not immerse the surface units in liquids of any
3. Possible Causes The oven temperature is too high to seta self clean operation e See the Using the self cleaning oven section Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code Disconnect all power to the range for at least 30 If the function code repeats A fuse in your home may be blown or the circuit breaker tripped The clock is in the See the Special features of your oven control section black out mode What To Do e Allow the oven to cool to room temperature and reset the controls e This is normal Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature e See the Using the self cleaning oven section e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Close the oven door Press the CLEAR OFF pad Allow the oven to cool Press the CLEAR OFF
4. Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth The low temperature zone of this range between 170 F and 200 is available to keep hot cooked foods warm Food kept in the oven longer than 2 hours at these low temperatures may spoil 18 BAKE COOKING TIME BAKE COOKING TIME How to Set an Immediate Start and Automatic Stop The oven will tum on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Press the BAKE pad 2 Using the INCREASE or DECREASE pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the INCREASE or DECREASE pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically Press the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a sp
5. 2 14 thick about 1 lb Space evenly Up to 8 patties take about the same time Steaks less than 1 thick cook through before browning Pan frying is recommended Slash fat 10 15 Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with elted butter Broi in side down first 1 3 utter before broiling nd after half of oiling time and turn very carefully Brush with butter before oosywyco a o 13 16 ut through back o hell Spread open h with melted I w 2 w and during cooking if desired Preheat b b oiler to increase ncrease time 5 to 10 minutes per side for w thick or home cured ham Using the clock and timer CLOCK Make sure the clock is set to the correct time of day The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes To Set the Glock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer 7 Press the KITCHEN TIMER ON OFF pad Z Press the INCREASE or DECREASE pads until the amount of time you want shows in the display If you make a mistake press the KITCHEN TIMER ON OFF pad and begin agai
6. Before placing range in the counter notice the location of the stability bracket which is already attached to the back of the range This location should work for most installations However it may be more convenient to hook the stability chain to the unit when the stability bracket is attached to the upper set of holes in the back of range The upper level set of holes is intended for use with a backsplash kit If the backsplash is not being used make sure that there are no structural supports for the countertop which will interfere with the stability bracket when located in the upper set of holes Wall w Washer and long screw Floor Fasten one end of the stability chain to the floor or wall with the long screw and washer supplied NOTE If attaching to masonry you can buy suitable screws and anchors at hardware stores Use a masonry drill to drill the required holes q Chain Ns Long screw em Washer N Wall plate Make certain the screw is going into the wall plate at the base of the wall or one of the studs in the base of the wall Whether you attach the chain to the wall or floor be certain that the screw is in at least 3 4 inch thickness of wood other than baseboard and that there are no electrical wires or plumbing in the area which the screw could penetrate Attach the stability chain in a location which will allow the chain to be in line with the bracket side to aide as
7. clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened i COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Z Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Z Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool Ifshelves must be handled when hot do not let pot holder contact the heating elements l Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls SELF CLEANING OVEN Do not clean the door gasket The door gasket is essential for a good s
8. countdown press the COOKING TIME pad Tf the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel 21 suononijsuj Ajaje suonon4 suj Guneiadg D gt S Q 9 I sdii Gunooysajqno1j Gulueo J8WOJSN OJIAlO Operating Instructions Safety Instructions Care and Cleaning o Q p 5 Z rvice Customer Se Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range 22 Molded rib Spring clip Clear groove in stem lf your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application ofa household liquid dishwashing detergent mineral oil or cooking oil Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Control Knobs The control knobs may be removed for easier cleaning Before removing the knobs f
9. cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage 2 Do not use the surface as a cutting board Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit Dual Surface Unit Switch glass cooktops only The left rear surface unit has two cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the large 9 inch surface unit push in the top portion of the COIL SIZE switch next to the control knob Push in and turn the control knob to the desired setting To use the small 6 inch surface unit push in the bottom portion of the COIL SIZE switch Push in and turn the control knob to the desired setting suoyjanysuy Ajajes suoyanysuy Guneiadg D A S Q gt I Guruea sdii Gunooysajqnosy J8WOJSN OJIAlO AE ai Safety Instructions Care and Cleaning o Q p 5 Z rvice Customer Se Selecting types of cookware glass cooktops onl The following information will help you choose cookware which will give good performance on glass cooktops Check pans for flat bottoms by usin
10. differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 19 suononijsuj Ajaje suo non suj Guneiadg D st Q Q I sdii Gunooysajqno1 Guiuea J8WOJSN OJIALlO E Raia Safety Instructions Care and Cleaning o Q p 5 Z rvice Customer Se Using the self cleaning oven The oven door must be closed and all controls must be set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom appearance may vary 20 SELF CLEAN Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first seleclean cycle Remove the shelves broiler pan broiler grid all cookware and any aluminum foil from the oven The oven shelves can be sel amp cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and d
11. much as possible when attached to the unit Test to see if the chain is securely fastened by tugging on the chain Tape j Temporarily attach the loose end of the chain to the rear of the countertop with the tape from the packaging Place the range in the counter cutout leaving just enough room between the back of the range and the wall to reach the stability bracket 5 Hook the loose end of the chain onto the bracket by slipping the nearest link of the chain into the slot in the bracket Make sure the chain is pulled as tight as possible and that there is no excess slack in the chain after the chain is attached to the bracket 6 Slide the range all the way back into the counter Once the range is pushed back in place there will be a small amount of slack in the chain This is normal CAUTION Excessive slack in the chain could allow the range to tip over 27 suoyjanysuy Ajaje suonsn suj Gunesadg e DO e S Q Q I buiueo sdii Gunooysajqno1 J8WOJSN OJIAlO Operating Instructions Safety Instructions Care and Cleaning o Q p 5 Z rvice Customer Se Cleaning the glass cooktop on some models Clean the glass surface with cleaning cream before you use the cooktop for the first time Also clean the glass surface after each use This helps protect the top and makes clean up easier To clean the cooktop seal around the edge o
12. used Cookware not suited for broiling Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power voltage may be low What To Do Replace the fuse or reset the circuit breaker e See the Using the clock and timer section Tighten or replace the bulb e Call for service e See the Adjust the oven thermostat Do it yourself section Replace the fuse or reset the circuit breaker e See the Using the oven section Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time e See the Using the oven section e See the Using the oven section e See the Using the oven section e See the Adjust the oven thermostat Do it yourself section e See the Using the oven section Make sure you press the BROIL HILO pad See the Broiling Guide e Use the broiling pan and grid that came with your oven e See the Using the oven section e Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling Guide Oven will not self clean Crackling or popping sound Excessive smoking Oven door will not open after a clean cycle Oven not clean after a clean cycle LOCK DOOR flashes in the display LOCKED DOOR light is on when you want to cook F and a number or letter flash in the display Display goes blank
13. GE Appliances e In 1 Electric Sl www geappliances com Part No 164D3333P104 3 Pub No 49 6868 2 10 99 JR Operating Instructions Safety Instructions Care and Cleaning o Q p 5 Z rvice Customer Se Safety Information Anti Tip Device iono oe 3 Safety Precautions 34 OWEN ee 5 Surface Cooking Units 6 Radiant Surface Units ooo on 7 Operating Instructions Using the Surface Units 8 10 Using the Oven 11 21 Using the Clock and Timer 17 Timed Baking amp Roasting 18 Oven Thermostat 19 Self Cleaning Oven 20 21 Care and Cleaning Control Panel amp Knobs 2 Oven Light oso 24 Coil Surface Units 25 Broiler Pan amp Grid 26 Removable Storage Drawer 26 Anti Tip Device 27 Glass Cooktop i e 28 Troubleshooting Tips Before You Call For SEIVICE 29 32 Customer Service Product Registration 33 Waranty o o o n 35 Service Telephone Numbers oo ooo ee Back Cover Congratulations You Are Now Part of the GE Family Welcome to the GE family We re proud of our quality products and we are committed to providing dependable service You ll see it in this easy to use Owner s
14. Manual and you ll hear it in the friendly voices of our customer service department Best ofall you ll experience these values each time you use your range That s important because your new range will be part of your family for many years And we hope you will be part of ours for a long time to come We thank you for buying GE We appreciate your purchase and hope you will continue to rely on us whenever you need quality appliances for your home GE amp You A Service Partnership Vi 7 _ IMPORTANT Fill out the Consumer Product Registration Card 1 Two easy ways to register your appliance M Through the internet at www geappliances com E Complete and mail the enclosed Product Registration Card FOR YOUR RECORDS Write the model and serial numbers here You can find them on a label on the front of the range behind the storage drawer Staple sales slip or cancelled check here Proof of the original purchase date is needed to obtain service under the warranty READ THIS MANUAL Inside you will find many helpful hints on how to use and maintain y y your range properly Justa little preventive care on your part can save you a great deal of time and money over the life ofyour range IF YOU NEED SERVICE You ll find many answers to common problems in the Before You Call For Service section If you review our chart of Troubleshooting Tips first you may not need to call for service at all If you do n
15. Service Contracts 800 626 2224 Purchase a GE service contract while your warranty is still in effect and you ll receive a substantial discount GE Consumer Service will still be there after your warranty expires Care and Cleaning Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Service Satisfaction If you are not satisfied with the service you receive from GE Troubleshooting Tips First contact the people who serviced your appliance Next if you are still not pleased write all the details including your phone number to Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 rvice Customer Se 30 Printed in LaFayette GA
16. ace units Always turn the surface units off before removing cookware 2 Do not immerse or soak the removable surface units Do not put them ina dishwasher Do not self clean the surface units in the oven When flaming foods under the hood turn the fan on To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit Clean the cooktop with caution Ifa wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Z Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Carefully watch for spillovers or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is c
17. apes a safe distance from your range Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns For your safety never use your appliance for warming or heating the room Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of potholders Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let
18. are essentially frying not broiling Type of Food Shelf Position Frozen pies on cookie sheet BorC Angel food cake A bundt or pound cakes Biscuits muffins brownies BorC cookies cupcakes ayer cakes pies Casseroles BorC NOTE A cooling tan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is tumed off Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven Ifyou need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 between pans from the front back and sides of the wall Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food 15 suononijsuj Ajajes suo n nnsuj Guneiadg D 0 S Q gt I Guruea sdii Gunooysajqnosy J8WOJSN OJIAlO WIELISZEW Safety Instructions Care and Cleaning o Q p 5 Z rvice Customer Se Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on grid in the broiler pan How to Set the Oven for Broil
19. but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the department of Agriculture Extension Service To prevent burns from steam or heat use caution when canning Using the oven controls OVEN BAKE BROIL SELF cLEAN CLEAR START OFF O ON OFF 72 BAKE Pad Press this pad to select the bake function BROIL HI LO Pad Press this pad to select the broil function Display Shows the time of day and the time set for the timer If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation when the power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage COOKING TIME Pad Press this pad and then press the INCREASE or DECREASE pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out START TIME Pad Press this pad and the INCREASE or DECREASE pads to delay the starting of your oven up to 9 hours an
20. d 59 minutes O CLOCK Pad Press this pad before setting the clock Throughout this manual features and appearance may vary from your model TIME CONTROLS KITCHEN TIMER 6 Oven Control Clock and Timer Features and Settings KITCHEN TIMER ON OFF Pad Press this pad to select the timer feature START Pad Must be pressed to start any cooking or cleaning function DECREASE Pad Short taps to this pad will decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts INCREASE Pad Short taps to this pad will increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer SELF CLEAN Pad Press this pad to select the self cleaning function See the Using the self cleaning oven section 11 suon nysuj Ajaje g E 3 S R 3 buiueajg pue 218 sd Bu ooysajqnoil J8WOJSN OJIAlO Special features of your oven control S Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the SE controls memory until the steps are repeated KD T When the
21. display shows your choice press the START pad The special features will remain in memory after a N power failure 12 Hour Shut Off BROIL BAKE With this feature should you forget and leave the 2 Press the START TIME pad The oven on the control will automatically turn off the display will show 12 shdn 12 hour oven after 12 hours during baking functions or shut off Press TART TIME START after 3 hours during a broil function shut ot Frcs he S pad again and the display will Ifyou wish to turn OFF this feature follow show no shdn no shut off the steps below TIME 3 Press the START pad to activate the 7 Press the BAKE and BROIL HI LO pads no shut off and leave the control at the same time for 3 seconds until set in this special features mode the display shows SF Operating Instructions Fahrenheit or Celsius Temperature Selection BROIL f BAKE gto Your oven control is set to use the Fahrenheit temperature selections but you may change this a to use the Celsius selections BROIL HI LO 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the BROIL HI LO pad The display will show F Fahrenheit Press the BROIL HI LO pad again The display will show Celsius Press the START pad Care and Cleaning N fal NI Gontrol Lockout BROIL BAKE gto Your control will allow you to lock out the touch When this feature i
22. ducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb jam heat but generally cook evenly at low to 1 medium heat settings Steel pans may cook unevenly if not combined with other Not over 1 inch metals Wok Cooking electric coil models only We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Use only flat bottomed woks Indicator Lights glass cooktops only A HOT SURFACE indicator light will glow when any radiant element is turned on and will remain on until the surface is cool enough to touch HOT SURFACE Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 inch Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tipped over It comes on when the unit is hot to the touch It stays on even after the unit is tumed off It glows brightly until the unit is safe to touch Watch food fryi
23. dull or nicked blade Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances 7 4 26 Turn off all surface units affected by the spillover Remove hot pans Wearing an oven mitt hold the razor scraper at a 45 angle to the cooktop Scrape the hot spill toa cool area outside the surface unit 2 Clean the surface with the cleaning cream after each use 3 Rub a few drops less is better of the cleaning cream onto soiled area using a damp paper towel Buff with a dry paper towel until all soil and cream are removed the razor scraper while scraping the soiled area with cooktop cream Be sure to use a new sharp razor scraper Do not use a dull or nicked blade If any soil remains repeat the steps listed above To order more cream and or scrapers for cleaning your glass cooktop please call our toll free number National Parts Center 800 626 2002 Cleaner WX10X300 Scraper WX5X1614 Cream amp scraper kit WB64X5027 3 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface uni
24. e The display will show 12 hr If this is the choice you want press the START pad Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFE If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function 2 Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP continual beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Press the START pad 13 suononijsuj Ajaje suonon4suj Guneiadg e st Q Q I sdii Gunooysajqno1 Guiuea JAUIOISN 3J Special features of your oven control Cook and Hold BROIL PARE eat Your new control has a cook and hold feature that J Press the COOKING TIME pad The keeps cooked foods warm for up to 3 hours after display will show Hid OFE the cooking function is finished Safety Instructions COOKING i Press the COOKING TIME pad again to TIME To activate this feature follow the steps activate the feature The display will below show Hid ON Press the BAKE and BROIL HI LO pads 3 Press the START pad to activate at the same time for 3 seconds until the cook and hold feature and the d
25. e locking temperature open the door SELF CLEAN START TIME How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 Press the SELF CLEAN pad 2 Using the INCREASE or DECREASE pads enter the desired clean time 3 Press the START TIME pad The earliest start time you can set will appear in the display 7 Using the INCREASE or DECREASE pads enter the time of day you want the clean cycle to start 3 Press the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete When the LOCKED DOOR light is off open the door 2 You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean
26. eal Care should be taken not to rub damage or move the gasket Clean only parts listed in this Owner s Manual Do not use oven cleaners No commercial oven Cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take the broiler pan out of the range and clean it Leftover grease in the broiler pan can catch on fire the next time you use the pan Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician suoyonysuy Ajajes suonsn suj Gunesadg D gt S Q gt I
27. ecific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Press the BAKE pad Z Using the INCREASE or DECREASE pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the INCREASE or DECREASE pads enter the desired baking time 5 Press the START TIME pad 6 Using the INCREASE or DECREASE pads enter the time of day you want the oven to turn on and start cooking 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the START TIME pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more fami
28. eed service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the back section of this manual Or you can always call the GE Answer Center at 800 626 2000 24 hours a day 7 days a week IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied Check if the device is installed and engaged properly Make sure the chain fits securely into the slot in the bracket If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause canc
29. er birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Teach children not to play with the controls or any other part of the range Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do notallow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Do not store or u
30. f the glass let a wet cloth rest on it for a few minutes then wipe clean Use a mild detergent if needed Do not use a knife or any sharp object on the seal because it will cut or damage it Normal Cleaning Use only a recommended cleaning cream such as Cerama Brite or another cooktop cleaning cream on the glass cooktop To maintain and protect the surface of your new glass cooktop follow these steps Z Using a razor scraper will not 3 damage the surface if the 45 angle is maintained Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover permanent damage to the cooktop surface may occur unless the spillover is immediately removed Before you use the cooktop for the first time clean it with cleaning cream This helps protect the top and makes clean up easier For Heavy Burned On Soil Allow the cooktop to cool Apply a few drops of cleaning cream to the cool soiled area Spread the cream across the entire soiled area Hold scraper at a 45 angle against the glass ceramic surface This 45 angle makes the scraping easier Scrape soil with the enclosed razor scraper Keep small amount of cream on the soil as you scrape Heavily soiled areas may require repeated applications of cream It will be necessary to press down on Special Care for Sugary Spills Be sure to use a new sharp razor scraper Do not use a
31. g a straight edge Pans with rounded curved ridged or warped bottoms are not recommended Use only flat bottomed woks 10 Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because ofits low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Placing the ring over the surface unit will cause a build up of heat that will damage the cooktop Do not use round bottom woks You could be seriously burned if the wok tipped over Glass ceramic usable
32. gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Porcelain Enamel Cooktop electric coil models only The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish Lift Off Oven Door The oven door is removable for easier access to the light bulb Do not lift the door by the handle To remove the door open it to the broil stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the broil stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned witha soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution Oven Shelves Clean the oven shelve
33. ing r7 Place the meat or fish on the broiler Follow suggested shelf positions in the Broiling Guide If your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher 3 Press the BROIL H LO pad once for HI Broil To change to LO Broil press the BROIL HI LO pad again 4 Press the START pad 3 When broiling is finished press the s CLEAR OFF pad Leave the door open to the broil Use LO Broil to cook foods such as poultry pa stop position The door stays open or thick cuts of meat thoroughly without by itself yet the proper temperature at l is maintained in the oven over browning them Broiling Guide Quantity and Shelf First Side Second Side or Thickness Position Time aol Time gt Bacon Arrange in single layer Ground Beef Wel Done Beef Steaks Rare Med Wel Rare Medi Wel ium Done ium Done Chicken Lobster Tails Fish Fillets Ham Slices precooked Pork Chops Well Done Lamb Chops Medi tum Well Done Medi tum Well Done 16 1 2 lb about 8 thin slices 1 lb 4 patties 1 2 to 3 4 thick 1 thick 1 to 1 lbs 1 thick 2 to 2 lbs 1 whole 2 to 2 Ibs split lengthwise 2 4 6 to 8 oz each 1 4 to 1 2 thick 1 thick 2 1 2 thick 2 1 thick about 1 Ib 2 1 thick about 10 to 12 oz
34. is information General Eleetric Company Louisville Kentucky www geappliances com 34 GE Appliances i efi ce TTT TTE GE Electric Range Warranty All warranty service provided by our Factory Service Centers or an authorized Customer Care technician For service call 800 GE CARES GE Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor original purchase and in home service to replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor From the date of the crack at the rubber seal between the glass cooktop and the porcelain edge original purchase It will also be replaced if the pattern wears off or if any of the radiant surface units burn out During this five year warranty you will be responsible for any labor or in home service l Service trips to your home to teach you how to use the Replacement of house fuses or resetting of circuit product breakers l Improper installation Damage to the product caused by accident fire floods i Failure of the product if it is abused misused or used oract of God for other than the intended purpose or used Incidental or consequential damage to personal commercially property caused by possible defects with this appliance i Damage to the glass cook
35. isplay shows SF leave the control set in this special features mode Changing the Speed of the Increase or Decrease Pads BROIL BAKE BROI As you use the INCREASE or DECREASE pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed Operating Instructions To set the speed you prefer follow the steps below 7 Press the BAKE and BROIL HI LO pads atthe same time for 3 seconds until the display shows SF 2 Press the INCREASE pad The display will show you a set speed between l and5 gt Care and Cleaning 3 Press the INCREASE pad to increase the speed up to the number 5 Press the DECREASE pad to decrease the speed down to the number 1 4 Press START to activate the setting and leave the control set in this special features mode o Q p 5 Z rvice Customer Se 14 Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on I S R ZEREN N The oven has 4 shelf positions AE X AN PN Z Ra Ie a es ROR JI Cut slits in the foil just like the grid Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt Whe
36. k you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today ina safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should Ifyou have questions can contact you in the you require service or need more unlikely event ofa Our service number is information call the safety modification 800 GE CARES GE Answer Center 800 432 2737 800 626 2000 Model Number Serial Number ees z ei aes ie z 2 ER Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www geappliances com giles Cut here Model Number Serial Number Mr O Ms Mrs 2 Miss i First Last Name I I I I I I I I I Name a GE Sif si OCE set dE ZE rdr fn pes Raz SE zl Address I I Apt E mail Address ayl dE ojj fi ff Es A gl lt Q La Date Placed e Phone In Use Month L Day OERS Year Coi Number Li a m je a i ace ee ee Occasionally we may allow selected companies to send you information Check here if you do not want th
37. kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle The drip pans may also be cleaned in a dishwasher Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range A support rod will hold the cooktop up while you clean underneath it After cleaning under the cooktop with hot soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers 25 suononijsuj Ajaje suonsn suj Gunesadg e D e S Q Q I Guiuea sdij Gunooysajqnosy J8WOJSN OJIALlO A Care and cleaning of the range S D Broiler Pan amp Grid Z TITTY JILL Do not clean the broiler pan or grid in a self If food has burned on sprinkle the grid amp cleaning oven with detergent while hot and cover with eT A wet paper towels or a dishcloth Soakin 3 After broiling remove the broiler After broiling remove the broiler pan th P A Ro aka oid 5 pan from the oven from the oven Remove the grid from the eRe WE TETOVE PINEA NYSA pan Carefully pour out the grease from Both the broiler pan and grid may be the pan into a proper container cleaned with a commercial oven cleaner Wash and rinse the broile
38. liar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat eae cit 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Press the BAKE pad A two digit number shows in the display 3 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the INCREASE pad to increase the temperature in I degree increments Press the DECREASE pad to decrease the temperature in I degree increments Z When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these
39. n To Reset the Timer If the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the INCREASE or DECREASE pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice Press the CLOCK pad Press the INCREASE or DECREASE pads Press the START pad NIN Gw Press the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed N So The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the INCREASE or DECREASE pads to enter the new time you want 17 suon nysuj Ajaje suo n nysuj buneiado e st Q Q I sdii Gunooysajqno1 Gulueo JAUIOISN OJIAlO AE aia Safety Instructions Care and Cleaning o Q p Z Z rvice Customer Se Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking
40. n placing and removing cookware pull the shelf out until it stops To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelfin How to Set the Oven for Baking or Roasting 7 Press the BAKE pad Press the INCREASE or DECREASE pad to set the oven temperature To change the oven temperature during the Bake cycle press the BAKE pad and set the new temperature Press the START pad When the oven starts to heat the changing temperature will be in the display The display starts changing once the temperature reaches 100 F Press the CLEAR OFF pad when baking is finished Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 10 15 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire Ifyou do not cut the slits you
41. ndicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Read and follow this Safety Information carefully SAVE THESE INSTRUCTIONS suoyonysuy Ajajyes suonsn suj Gunesadg D gt S Q 9 I sdii Gunooysajqno1 Gulueo JAUIOISN OJIAlO E Raia Safety Instructions Care and Cleaning o Q p 5 Z rvice Customer Se Using the surface units Throughout this manual features and appearance may vary from your model How to Set Push the knob in and turn in either direction to the setting you want Atboth OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set A surface unit ON indicator light will g ow when any surface unitis on Be sure you turn the control knob to OFF when you finish cooking Surface Cookware Tips electric coil models only Use medium or heavy weight cookware Aluminum cookware con
42. ng at high temperatures Keep range and hood clean from grease Never cook directly on the glass Always use cookware Always place the pan in the center of the surface unit you are cooking on About the radiant surface units glass cooktops only The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware on the glass surface even when the cooktop is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Temperature Limiter glass cooktops only Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot Before you use the cooktop for the first time clean it with cleaning cream This helps protect the top and makes clean up easier Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning
43. nooysajqno1 1 u10 SNI 3J Care and Gleaning Operating Instructions Safety Instructions Troubleshooting Tips rvice o Y x S 3 Care and cleaning of the range 4 4 Na Socket 1 Bulb A aa 34 Maximum length Glass cover Glass cover Painted Surfaces Painted surfaces include the sides and the drawer front Clean these with soap and water ora vinegar and water solution Oven Light Bulb on some models NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the bulb disconnect electrical power to the range at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb witha damp cloth If you do the bulb will break To remove Turn to remove the cover then remove the bulb Oven Light Bulb on some models NOTE The glass cover on some models should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the bulb disconnect electrical power to the range at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb witha damp cloth If you do the bulb will break To remove Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clears the grooves of the socket Remove
44. oktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop Improper cookware being used The surface units are not plugged in solidly The surface unit controls improperly set The drip pans are not set securely in the cooktop Large pans hold heat close to the cooktop The oven vent is blocked What To Do e Use pans which are flat and match the diameter of the surface unit selected Replace fuse or reset circuit breaker e Check to see the correct control is set for the surface unit you are using e Use recommended cleaning procedures e Be sure cookware bottoms and cookware are clean before use Use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream e See the Special Care information in the Cleaning the glass cooktop section Call a qualified technician for replacement e Use only flat cookware to minimize cycling e With the controls off check to make sure the surface unit is plugged completely into the receptacle e Check to see the correct control is set for the surface unit you are using With the controls off check to make sure the drip pan is in the recess in the cooktop and that the opening in the pan lines up with the receptacle Cho
45. ool Do not allow water other liquids or grease to remain on the cooktop or the control panel RADIANT SURFACE UNITS Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Z Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used 1 Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Do not stand on the glass cooktop The weight may cause the top to break Avoid heating an empty pan Doing so may damage the cooktop and the pan Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the i
46. or cleaning please note that the knobs are in the OFF position When replacing the knobs check the OFF position to insure proper placement The knob stem has a groove in each side The groove on one side has a spring clip Oven Vent glass cooktop models only On models with glass cooktops the oven is vented through an opening at the rear of the cooktop Oven Vent electric coil models only The oven is vented through an opening under the right rear surface unit Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from all chrome trim lt cannot be removed if it is baked on Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution ofvinegar and hot water works well The other groove is clear see illustration Check the inside of the knob and find the molded rib Wash the knobs in soap and water or a vinegar and hotwater solution but do not soak Replace the knob by fitting the molded rib inside the knob into the clear groove on the stem Never cover the opening with aluminum foil or any other material Never cover the opening with aluminum foil or any other material Lift the door straight up and off the hinges appearance may vary The gasket is designed with a
47. ose a pan that matches the size of the surface unit you are using Pans on the right rear surface unit block air flow from the oven vent and cause the cooktop to get hot suononijsuj Ajajes suonsn suj Gunesadg st Q Q I Guruea sdij Gu ooysajqno1 1 W10 SNI OJIAlO Operating Instructions Safety Instructions Care and Cleaning 4 3 D 5 E Z S Z rvice Customer Se Before You Call For Service Clock and timer do not work Oven light does not work Oven temperature too hot or too cold Oven will not work Control signals after entering cooking time or delay start Food does not bake or roast properly Food does not broil properly 30 Troubleshooting Tips Possible Causes A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Light bulb is loose or defective Switch operating light is broken Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set You forgot to enter a bake temperature or cleaning time Oven controls improperly set Shelf position is incorrect or the shelf is not level Incorrect cookware or cookware of improper size being used Oven thermostat needs adjustment Door not open to the broil stop position as recommended Oven controls improperly set Improper shelf position being
48. pad Allow the oven to cool for one hour Put the oven back into operation seconds and then reconnect power If the function error code repeats call for service Replace the fuse or reset the circuit breaker 31 suononijsuj Ajaje suonsn suj Gunesadg e st Q Q I Guruea sdij Gunooysajqnosy J8WOJSN OJIALlO Before You Gall For Service Troubleshooting Tips Safety Instructions Possible Causes What To Do Display flashes Power failure Reset the clock Unable to get the Oven control pads were The BAKE and BROIL HI LO pads must be pressed display to show SF not pressed properly at the same time and held for 3 seconds Power outage Power outage or surge Reset the clock If the oven was in use you must reset clock flashes it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function Operating Instructions Burning or oily This is normal in a new To speed the process set a self clean cycle fora odor emitting from oven and will disappear minimum of 3 hours See the Using the self the vent in time cleaning oven section Strong odor An odor from the insulation This is temporary around the inside of the oven is normal for the first few times the oven is used Fan noise A cooling fan may This is normal The cooling fan will turn off and on automatically turn on and off to cool internal parts Care and Cleaning 4 S D
49. r pan and grid Both the broiler pan and grid can also be in hotwater with a soap filled or plastic cleaned in a dishwasher scouring pat Do not store a soiled broiler pan and grid anywhere in the range Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated Operating Instructions To clean the oven floor gently lift the bake element Clean with warm soapy water Removable Storage Drawer The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer j 5 G S S Do not overload the storage drawer If the drawer is too heavy it may slip off the ag track when opened To open the drawer The storage drawer may be grasp the center of the handle and pull d removed for cleaning under the straight out range To remove 8 Pull the drawer straight out and lift over the guide stops To replace Z Lift over the guide stops and slide the 2 drawer into place To clean both the inside and the outside Wipe with soap and water Rinse well Do not use cleansing powders or harsh abrasives which may scratch the surface rvice Customer Se 20 If the range is removed for cleaning or any reason make sure the chain is reattached Backsplash on some models Optional bracket location Back of range Anti Tip Device 7
50. ry How to Set the Oven for Cleaning Press the SELF CLEAN pad Using the INCREASE or DECREASE pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the START pad Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact Ifyou notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven lightis off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete When the LOCKED DOOR light is off open the door The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door 2 To stop a clean cycle press the CLEAR OFF pad When the LOCKED DOOR light goes offindicating the oven has cooled below th
51. s on and the touch pads so they cannot be activated when pressed pads are pressed the control will beep SELF 7 Press the BAKE and BROIL HI LO pads and the display will show LOC CLEAN at the same time for 3 seconds until NOTE The control lockout mode will not the display shows SF affect the CLOCK and KITCHEN TIMER ON OFF touch pads Press the SELF CLEAN pad The display will show LOC OFF Press the SELF CLEAN pad again The display will show LOC ON o Q p 5 Z N rvice 3 Press the START pad to activate the control lockout feature and leave the control setin this special features mode Customer Se 12 BROIL BAKE HI LO KITCHEN TIMER ON gp OFF BROIL BAKE wto CLOCK Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continual 6 second beep may be canceled To cancel the 6 second beep 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Press the CLOCK pad onc
52. s with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse 2 Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel 23 suoyjanysuy Ajaje suonsn suj Gunesadg e D e S Q Q I UE sd Gu
53. sdii Gunooysajqno1 Gulueo J8WOJSN OJIALlO Operating Instructions PARYLEWALEUOLE MI Care and Cleaning o Q p 5 Z Customer Service IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING SURFACE COOKING UNITS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency 7 Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire 7 Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual Misuse could result in a shock fire hazard or damage to the range Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surf
54. se combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires suoyonysuy Ajajes suonsn suj Gunesadg D gt S Q 9 I sdii Gunooysajqno1 Gulueo JAUIOISN OJIALlO IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Operating Instructions PARYLEWALEUOLE MI Care and Cleaning o Q p 5 Z Customer Service N A WARNING Do not store flammable materials in an oven or near the cooktop Do not let cooking grease or other flammable materials accumulate in or near the range Never leave jars or cans of fat dripping in or A near your range Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash on some models of a range children climbing on the range to reach items could be seriously injured Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or dr
55. t until all of the spillover has been removed Follow the steps under Heavy Burned On Soil to continue the cleaning process NOTE If pots with a thin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass cooktop and leave a black discoloration This should be removed immediately before heating again or the discoloration may be permanent Before You Gall For Service Glass Cooktop Models Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly Tiny scratches may appear as cracks or abrasions on radiant cooktop glass surface Areas of discoloration on the cooktop Plastic melted to the surface Pitting of the cooktop Frequent cycling off and and on of surface units Electric Coil Models Surface units not functioning properly Cooktop feels hot Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes Improper cookware being used A fuse in your home may be blown or the circuit breaker tripped Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Improper cookware being used Hot co
56. the bulb Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface To replace Put in a new 40 watt appliance bulb NOTE A 40 watt appliance bulb is smaller than a standard 40 watt household bulb Install and tighten the cover Reconnect electrical power to the range For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool To replace Put in a new 40 watt appliance bulb Place the tabs of the glass cover into the groove of the socket Turn the glass cover clockwise 1 4 turn NOTE A 40 watt appliance bulb is smaller than a standard 40 watt household bulb Reconnect electrical power to the range For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them Surface unit Drip pan Receptacle Support rod Be sure all surface units are turned off before raising the cooktop Surface Units electric coil models only To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first
57. top caused by use of cleaners other than the recommended cleaning creams i Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 35 suononijsuj Ajaje suonsn suj Gunesadg e st Q Q I sdii Gunooysajqnosy Gulueo JAUIOJSN OJIAlO Service Telephone Numbers GE Answer Center 800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week Safety Instructions In Home Repair Service 800 GE CARES 800 432 2737 Expert GE repair service is only a phone call away Special Needs Service 800 626 2000 800 TDD GEAC 800 833 4322 GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Operating Instructions
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