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GE JP383 Cooktop User Manual

1. Safety Instructions 4 5 AN Operating Instructions Tips Coil Surface Unit Module q 1 10 11 COntrols 72 22 ode ite Beh tats A ees cad tees 9 Cooktop Comparison scseeeseeeseeees 8 Cooktop Vent System csessssensenseees 26 Features ch iaiace ki tan eae cea 6 7 Griddle ACC SSOLY ssssseeseeeees 22 24 Griddle Cooking Guide sssesseeen 24 Grill Module 0 cece cece eee eee nen Enns 18 21 Grill Cooking Guide users 21 Home Canning Tips ssseesenseseneeees 25 Optional AccessorieS cccseseeee 3 8 Radiant Module 16 18 Solid Disk Module 2 12 15 T Care and Cleaning 27 32 Coil Surface Unit Module 0sseseees 30 Control Panel and Knobs ce 27 Grease Collector Jar scenerne 27 gt Griddle ACCESSO cccscesseecsesssseeseseees 29 2 Grill COVER 2 2 cceveveveresserrererrereererererererener 29 Grill Module 0ssevesererseresseereserserreerser 29 Radiant Module ccm 32 Solid Disk Module csscccssseessseeeees 31 Vent System id rd kendere 28 GE Appliances Problem Solver 2 40 41 More questions call GE Answer Center 800 626 2000 Installation Instructions 5 haath ar ad ecard acne rnsani haar aete 33 39 Consumer Services 43 Important Phone Numbers ces 43 Model and Serial Numbers cer 2 Warranty ccesecsscessseesesesssseeess Back Cover
2. RADIANT MODULE continued CAUTION e Never cook directly on the glass Always use cookware e Always place the pan in the center of Do not slide cookware across the cooktop because it can scratch the g glass the glass is scratch resistant not scratch proof Do not use the surface as a cutting the surface unit you are cooking on board Plastic and Sugary Spillovers Sugary spillovers such as jellies fudge candy Special care should be taken when removing hot syrups or melted plastics can cause pitting of the substances Follow the instructions in the Care and surface of your module not covered by the warranty Cleaning section carefully unless the spill is removed while stall hot GRILL MODULE You can enjoy delicious grilled food year round prepared in the convenience of your own kitchen Separate heating elements can be set at different temperatures allowing you to use half the cooking surface to grill meat and the other half to prepare potatoes or other vegetables for a complete meal How to Insert the Grill Module 1 Make sure the grease collector jar is in place beneath the cooktop 2 Fit the reflector pan in the cooktop The slots in the pan permit grease to drain into the jar Keep the slots open at all times 3 Make sure all controls are turned to OFF Hold the heating element with the plug facing the side of the cooktop and level with the surface Inse
3. Models JP383 JP384 JP385 JP386 HELP US HELP YOU Before using your cooktop read this guide carefully It is intended to help you operate and maintain your new cooktop properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers You ll find them on a nameplate underneath the cooktop on the right side of the bottom chamber These model and serial numbers are also on the Consumer Product Ownership Registration Card that came with your cooktop Before sending in this car amp please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your cooktop If you received a damaged cooktop Immediately contact the dealer or builder that sold you the cooktop Save time and money Before you request service See the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your
4. professional installer Electrical Requirement CAUTION FOR PERSONAL SAFETY REMOVE HOUSE FUSE OR CIRCUIT BREAKER BEPORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency as listed with Step 9 and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse Proper electrical ratings should be verified with listing on product s rating plate The rating plate is located on the right hand side of the exhaust plenum All wire connections must be made in accordance with local codes and properly insulated Check with your local utility for governing electrical codes and ordinances In the absence of local electrical codes the National Electric Code ANSI NFPA No 70 Latest Edition governing electric range initiations must be followed A copy of the National Electrical Code can be obtained by writing to National Fire Protection Association Battery March Park Quincy MA 02260 Unit must be vented to the outside aa Ree late 9 1 A 28 7 8 continued next page 33 Step I Preparing for Installation Positioning the cooktop The cooktop is designed to look best when centered in a cabinet it s same width The exhaust vent beneath the cooktop must be located between wall studs or floor joists so that ductwork maybe installed properly At least 6 must be allowed between side edges of cooktop an
5. Be sure the controls are turned to OFF To install the module position the plug to the outside wall of the cooktop way in How to Remove the Module 1 Be sure the controls are turned to OFF and the radiant surface units are cool before attempting to remove the module 2 Lift up the tab at the inside edge of the module until the base clears the opening at the side of the cooktop General Information About Radiant Modules The radiant module features heating coils beneath a smooth glass ceramic surface The two surfaces units are shown by outlines on the glass When a surface unit is activate amp coils beneath the surface unit radiate heat through the glass to the cookware The red glow of the coils will be instantly visible through the glass It will take the surface unit a few moments to heat up The coil cycles on and off to maintain your selected control setting The coils have temperature limiters to prevent runaway temperatures e Use the same cookware that you would use with solid disk surface units e If you are storing modules do not stack them or store other materials on top of them as damage to the glass ceramic surface of the radiant module is likely Be careful not to damage or bend the electrical plug 16 2 Slide the module toward the outlet in the side of the cooktop until the plug is pushed all the RADIANT MODULE 3 Lower the inside edge of the module into the cooktop until it is flush wi
6. Canning should only be done on the surface units Follow our recommendations in the Home Canning Tips section Q Why does the solid disk surface unit smoke when I first turn it on A This initial smoking is both normal and necessary A rust preventative is applied to each unit at the factory When the unit is turned on for the first time the coating will burn off the unit areas This takes approximately 5 minutes and should be done without any cookware on the surface unit Otherwise the coating will stick to the cookware Q Why is the cooktop hot to the touch A More heat is transferred to the cooktop by the solid disk surface units than by electric coil units because the units are clamped securely to the cooktop This of course eliminates spillovers from getting inside the cooktop chassis The secret to keeping the cooktop comfortably cooler is to turn the cooktop on only after the cookware and its contents are placed on the surface unit More heat will then be transferred to the cookware and the food rather than the cooktop The cooktop temperature will not cause damage to the cabinets countertops or cookware my Q Why am I overcooking my food with the new solid disk surface units A The solid disk surface units are very energy efficient and retain heat much longer than the coil units Food will boil or fry 3 to 5 minutes after the controls are turned off We recommend that you begin rooking at lower setting
7. For satisfactory performance the duct run should not exceed 100 feet equivalent length Refer to TABLE 1 of equivalent lengths Use TABLE 1 to calculate the total equivalent length of the ductwork Inside wall to roof Direct to outside Rear wall venting TABLE 1 Equivalent Number Equivalent r Duct Pieces Length x Used Length Calculate Total Equivalent Ductwork Length TEET ii e Equivalent Number Equivalent to 3 x 10 Duct Pieces Length x Used Length transition t straight 2 7 x ft t ft 6 round straight 1 x jis ft transition 90 elbow 20 ft 3x x 10 eS DE i i straight 1 x ft ft 3 x 10 to 6 round transition ft ft 3 x 10 to 6 round ft transition 90 elbow ft ft Tapered Tn 5 round ft to 6 round transition ft Flexible Metal Offset See Calculations al a A 6 lupins f cap transition 13 fi x ft Ya X ie 90 elbow ft 5 round wall cap PFE B Ib I X ToM 6 round a3 3 x 10 wall cap 90 flatelbow 18 ft x fi with damper 27 ft x ft 5 round 3 x 10 to 3 x 10 wall cap transition 3 ft x ft with damper 27 ft X ft 6 round S 6 round to 3 x 10 C roof cap 20 x ft transition 7t x ft 6 round Subtotal Column 1 ft roof vent 24 X ft Equivalent lengths of duct pieces are based Subtotal Column 2 n on actual tests and reflect requ
8. Some smoke and odor is normal when using solid disk surface units for the first time and also after using Collo Electrol cleaner Because solid disk surface units heat by conduction the cooktop may seem hotter than you are usedto This is normal Makesure flat bottomed pans M amp _ eUsing the vent will help keep the cooktop cooler Absolutely flat pans must be used If light can be seen between the pan bottom and a straightedge the solid disk and radiant surface units will not operate properly PROBLEM POSSIBLE CAUSE TINY SCRATCHES e Incorrect d amp g methods have been used cookware with rough bottoms has may appear as cracks OR been used or coarse particles salt or sand were between the cookware and the ABRASIONS ON RADIANT surface of cooktop Use recommended cleaning procedures be sure cookware COOKTOP GLASS SURFACE bottoms and cookware are clean before use and use cookware with smooth S eae bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning METAL MARKINGS Do not slide aluminum cookware across the surface Use recommended may appear as scratches on cleaning procedure to remove marks radiant cooktop glass surface Incorrect cleaning materials have been encrusted boilovers or grease spatters remain on the surface Use a razor scraper and r remended aes cleaning procedure DARK STREAKS OR SPECKS Use a razor scraper
9. appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is stall not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MODULES AND ACCESSORIES General Information A full selection of modules are available for the cooktop The modules can be interchanged quickly and easily Each module has an electrical plug which fits into a receptacle in the center of the outside wall of the cooktop Some modules are inserted and removed differently than others If your cooktop is connected to 208 volts you will notice some increase in cooking times Modules and Accessories Coil Surface Unit JXDC41 Brushed Chrome JXDC43 Black Porcelain Enamel JIXDC44 White Porcelain Enamel This module has one 6 and one 8 coil surface unit The surface units and drip pans are removable for cleaning Solid Disk Module JXDS42 Bmshed Chrome JXDS48 Brushed Chrome 208V JP387 JIXDS43 Black Porcelain Enamel JXDS44 White Porcelain Enamel JXDS45 Black Porcelain Enamel 208V JP387 JXDS46 White Porcelain Enamel 208V JP387 This module has one 6 and one 8 solid disk surface unit The surface units are made of cast iron and are sealed to t
10. bath canner a gentle but steady boil must be maintained continuously for the required time When canning foods in a pressure canner the pressure must be maintained continuously for the required time After you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time RADIANT GLASS AND SOLID DISK CAUTIONS The glass and solid disk surface units have temperature limiters that help prevent them from getting too hot If the bottom of your canner is not flat the surface unit can overheat triggering the temperature limiters to turn the unit off for a time This will stop the boil or reduce the pressure in the canner Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time you cannot can on glass or solid disk surface units if the bottom of your canner is not flat enough HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventually harm cooktop surfaces surrounding the module surface units 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball
11. best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in the dishwasher Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the cooktop Clean the area under the drip pans often Built up soil especially grease may catch on fire Solid Disk Module Clean the area surrounding the solid disk surface units according to either the Brushed Chrome or Porcelain sections depending on your model DO NOT USE steel wool or abrasives on the brushed chrome parts of the module The solid disk surface units are made of high strength cast iron alloy The surface has a heat resistant coating to preserve the surface of the unit After the unit cools any boded over material on the solid disk surface units should be removed as soon as possible with a slightly damp cloth The unit should then be dried by switching on for a few minutes After it cools wipe lightly with cooking oil Clean very dirty solid disk surface units with a little cleaning powder such as Comet cleanser or with a scouring pad T The matte black surface can be maintained by treating it periodically with Cello Electrol polish which is available from your GE supplier U
12. i suoponaysu KyopeS yuejloduy my FEATURES OF YOUR COOKTOP e 7 Models JP383 JP385 JP384 EE CCO T Models JP386 JP389 JP388 6 Model JP387 208v 1 Solid Disk Module 3 5 8 12 15 25 31 2 Radiant Surface Unit Module 3 5 8 1618 32 3 Griddle Plate Accessory 3 4 Use with the Grill Module heating element and reflector pan 22 24 29 4 Grill Grate 4 18 21 Part of the Grill Module Use with the heating element 28 and the reflector pan 5 Grill Heating Element 5 18 21 Part of the Grill Module Use with the grill grate 28 or griddle plate accessory and the reflector pan 6 Reflector Pan 4 Part of the Grill Module 18 21 28 7 Cooktop Tub 4 28 Easily cleaned when modules are removed 8 Grease Collector System 5 18 Uses wide mouth canning jars to collect grease 22 27 9 Control Knobs 9 19 Push in and turn to set surface units from LO to HI 23 27 10 Indicator Light 9 Lights when any unit of the cooktop is turned on 11 Vent Control Knob 5 Turn onto exhaust odors smoke or heat during cooking 26 27 The blower automatically comes on when the grill heating unit is turned on 12 Vent System 5 9 The blower vents smoke down and out of the kitchen 19 23 and house The vent filter is located under the vent grille 26 28 and should be cleaned often 13 Drip pans 4 30 14 Coil Surface Units 3 4 8 May be removed to clean the drip pans Do not submerge 10 11 in water 28 3
13. other side of the cooktop where it would be more convenient for me A Your interchangeable cooktop modules can be used on either the right or left side of the cooktop on some models When inserting or removing a module take care not to force the connection or exert undue pressure which could damage the electrical contacts Q Can prolonged periods of high heat damage my griddle s surface A A brief preheating period is often necessary for best results with many foods but leaving the griddle on HI heat setting for more than 5 minutes without food can damage the nonstick mating Always be sure to turn control knobs to OFF when cooking is completed Q Do I need special cookware for use with my griddle A Avoid using metal cookware with sharp points or rough or sharp edges which might damage the non stick coated griddle surface Do not cut foods on the griddle Use only heat resistant dishes when foods in containers are to be warmed on the griddle For further information on caring for your griddle s surface see the Care and Cleaning section Q How should I store my griddle when it is not in use A To avoid marring the non stick finish store the griddle upright on the edge with the terminals up to avoid damage If it is necessary to store it flat avoid placing other pans or cookware on top Q How long can foods be kept warm with the griddle without losing their appeal A No longer than 2 hours is recommended
14. residues immediately may leave permanent marks 32 Special Care Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Follow these instructions carefully and remove the soil while the spill is still hot 1 Turn off all the surface units affected by the spillover Remove hot pans 2 Wearing an oven mitt hold the razor TEE scraper at a 30 angle to the cooktop DA D and scrape the hot spill to a cool area J outside the surface unit With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the module has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy Soil to continue the cleaning process General Information As the Cook Top Cleaning Creme cleans it leaves a protective coating on the cooktop surface This coating helps to prevent build up of mineral deposits water spots and will make future cleaning easier Dishwashing detergents remove this protective coating and therefore make the cooktop more susceptible to staining To conveniently order more creme and or scrapers for cleaning your radiant range please call our toll free number National Parts Center 80
15. the shaft 27 ID pue area suluva CARE AND CLEANING Cooktop Tub Wipe out tub with hot soapy water or a soap filled or plastic scouring pad Rinse with a damp cloth Make sure the drain hole is not blocked Clean with a cotton swab or toothpick Vent System Before cleaning the vent grille be sure exhaust blower is shut off To clean the vent grille remove it from the cooktop by lifting it up Wipe with a damp cloth If necessary the vent grille can be washed in the sink Use dishwashing liquid for cleaning Do not use abrasive cleaners They will damage the vent grille s finish Do not clean the vent grille in the dishwasher To clean the vent chamber use hot soapy water Do not use abrasive cleaners They will damage the finish Modules CAUTION continued Vent Filter The filter is held in place with a metal latch Move latch up in either direction and lift filter up and out of the vent opening Clean the filter by swishing it in hot soapy water Rinse well and dry thoroughly Do not operate the vent without the filter in place Vent Filter Vent Chamber e Be sure all controls are turned OFF before attempting to remove a module or heating element eDo not attempt to clean plug in surface units or grill heating element in an automatic dishwasher eDo not immerse plug in surface units in liquids of any kind eDo not bend the plug in surface unit plug terminals eDo n
16. 0 15 Grill Cover 3 29 16 Coil Surface Unit Module 3 4 8 10 11 25 30 dojy00 Ino Jo sainjeay HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE Your new modular cooktop may have several types of The following chart will help you to understand the rooking surface units You will notice some differences differences among the various cooking surface units when you use each one The best types of cookware to use plus heat up and and how they differ from others you may have used in the past cool down times depend upon the type of burner or surface unit you are using Type of Cooktop Description Radiant Electric roils Glass Ceramic under a glass Cooktop ceramic cooktop Induction ee frequency induction coils under a glass surface Flattened metal tubing containing electric resistance wire suspended over a drip pan Solid cast iron disk sealed to the cooktop surface Gas Burners Regular or sealed gas burners use Ce either LP gas or natural gas Care of the Modules Some of the modules must be cured or How it Works Heat travels to the glass surface and then to the cookware so pans must be flat on the bottom for good rooking results The glass cooktop stays hot enough to _ continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by
17. 0 626 2002 W Creme 10 oz WB02X8273 Scraper WX5X1614 Creme and scraper kit WB64X5027 e Water stains mineral deposits are removable using Cook Top Cleaning Creme or full strength white vinegar elf pots with a thin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass ceramic and leave a black discoloration This should be removed immediately before heating again or the discoloration maybe permanent Use of window cleaner may leave an iridescent film on the cooktop Cook Top Cleaning Creme will remove this discoloration Read and follow all instructions and warnings on Cook Top Cleaning Creme labels Before you begin Read these instructions completely and carefully Important Save these instructions for local inspectors use Important Observe all governing codes and ordinances Tools You Will Need Saw Flat blade screwdriver Electrician pliers Duct tape e Measuring tape or scale eCarpenters square e Wrench or socket set e Drill and drill bit e Sheet metal screws Junction box NOTE Initiation of this unit requires 2 people Do not attempt to install without assistance 30 Cooktop Dimensions for reference only Note to Installer Be sure to leave these instructions with the Consumer NOTE This appliance must be properly grounded Unless very knowledgeable in the installation of this product engage a
18. NOT vent into a wall ceiling crawlspace attic or any concealed space Cut hole in cabinet wall or floor as appropriate for your initiation Make sure exhaust duct is located between wall studs or floor joists ownward Venting Rear Wall Venting Step 5A Blower to Ductwork Alignment In general the use of flexible ducting is Le oa because it can cause severely restricted airflow However if the blower outlet and the floor or wall duct location do NOT align well then flexible METAL ducting can be used to adapt to an offset Good alignment without use of flexible ducting is best NOTE Do not exceed the maximum recommended offset of 3 e Do not allow the flexible ducting to kink or collapse Do stretch the flexible ducting as much as possible to eliminate as much of the corrugation as possible Do rotate blower slightly to minimize off set see step 6 Centerline to Centerline Offset Bottom Venting Back Venting Steps to Determine Flexible Ducting s Equivalent Length 1 Measure the actual amount of offset Maximum 3 recommended The effect upon airflow is dependent upon the amount of offset 2 Calculate the equivalent ducting allowances using ___ in offset x 14 Ft per inch Ft equivalent length 3 Enter the calculated value into TABLE 1 of this initiation instruction 4 Ensure that the total equivalent length of ducting does not exceed the maximum recomme
19. Surface Unit Module Clean the area surrounding the surface units according to either the Brushed Chrome or Porcelain section depending on your model To clean the surface units turn the control to the highest setting for a minute The coils will bum off any soil CAUTION e Be sure all controls are turned to OFF and surface units are cool before attempting to remove them eDo not immerse the surface units or the module in liquids of any kind eDo not clean the surface units or the module in a dishwasher Do not bend the surface unit plug terminals eDo not attempt to clean adjust or in any way repair the plug in receptacle 30 To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Lift the surface unit about inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle To replace a surface unit eReplace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle e Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle eGuide the surface unit into place so it rests evenly Drip Pans Remove the surface units Then lift out the drip pans For
20. a magnetic circuit between the coil and the pan Heats up right away and changes heat settings nant away like a gas cooktop After turning the control off the glass cooktop is hot from the heat of the pan but rooking stops right away Heats by direct contact with the pan and by heating the air under the pan For best cooking results use good quality pans Electric coils are more forgiving of warped pans than radiant or solid disks Heats up quickly but does not change heat settings as quickly as gas or induction Electric roils stay hot enough to continue rooking for a short time after they are turned off Heats by direct contact with the pan so pans must be flat on the bottom for good cooking results Heats up and cools down more slowly than electric coils The disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop Flames heat the pans directly Pan flatness is not critical to rooking results but pans should be well balanced Gas burners heat the pan right away and change heat settings right away When you turn the control off cooking stops right away When not in the cooktop modules and preconditioned before using them for the first time accessories should be stored in a clean dry place Modules and accessories should be cleaned after each use The longer a soil remains the harder it is to Always be careful not to drop the modules or they could b
21. a pan can be put out by covering with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Do not heat unopened food containers Pressure could buildup and the container could burst causing an injury Do not touch the surface units These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact surface units or areas nearby surface units allow sufficient time for cooling first Potentially hot surfaces include the cooktop removable modules accessoties and areas facing the cooktop When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina maybe present in the meat it will be killed and the meat will be safe to eat Use proper pan size Select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to the surface unit will also improve efficiency e Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire e Be sure the drip pans on coil modules only are not covered and are in place Th
22. ally when the griddle is turned off Griddle Tips e Most griddled foods require cooking on a preheated surface which may be greased lightly before adding food Preheat griddle 5 minutes or less at HI setting then switch to recommended cook setting e If your house has low voltage foods may be lighter brown than expected A longer preheating and griddle time maybe needed to get good rooking results e Make sure the griddle is clean eCheck the grease collector jar and empty if necessary to avoid spillovers To avoid damaging the nonstick finish store the griddle upright on edge if possible If it is necessary to store it flat avoid placing other pans or utensils on top eFoods which are high in natural fat such as bacon or sausage maybe started on a cold griddle The blower comes on automatically when the griddle is turned on and turns off automatically when the griddle is turned off e Avoid using metal utensils with sharp points or rough or sharp edges which might damage the nonstick coated griddle surface Do not cut foods on the griddle eFoods to be warmed may be placed directly on the griddle a high domed metal cover such as an inverted kettle placed over them will help store the heat Condition or season the griddle before first time use KAOSSIIDY IIPPLI4 continued next page 23 GRIDDLE ACCESSORY continued Questions and Answers Q Can my griddle be switched to the
23. and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water SOLID DISK CAUTIONS If a solid disk surface unit is used for canning please note that solid disk surface units heat up and cool down more slowly than other electric coil surface units Because of this difference after you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time What is a Temperature Limiter Every solid disk and radiant surface unit has a Temperature Limiter The Temperature Limiter protects the glass ceramic surface from getting too hot The Temperature Limiter may turn off the surface units if e The pan boils dry e The pan bottom is not flat e The pan is off center There is no pan on the unit M AAOSSIIIV IPPH H ping Zuno IPPO sdi j Zguruue Iwo COOKTOP VENT SYSTEM The blower comes on automatically when the grill or griddle is turned on and turns off automatically when the grill or gr
24. and recommended cleaning procedure ON RADIANT MODULE AREAS OF a e Mineral deposits from water or food can be removed with Cook Top DISCOLORATION 2 Cleaning Creme ON RADIANT o SURFACE COOKTOP HOT SUGAR MIXTURES e Turn the surface unit to LO WIPE the hot cooktop with several dry paper towels Use a razor scraper held at a 30 angle to the cooktop to scrape the hot spill to a cool area outside the surface unit Let the cooktop cool Clean with Cook Top Creme e Incorrect cookware use amp Use only flat cookware to minimize cycling PLASTIC MELTED TO THE RADIANT SURFACE FREQUENT CYCLING OFF AND ON OF RADIANT SURFACE UNITS oy If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 4 JIAJO WaJqolg IYL 42 NOTES We ll Be There With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE we ll be there All you have to do is c toll free In Home Repair Service 800 GE CARES 800 432 2737 AGE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your con venience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repa
25. at and meat drippings can drain into the grease jar The front and back of the griddle are controlled separately WARNING Griddle modules JXDD43 and JXDD46 are not to be used with these cooktops Grill Cover JXDM2 Black JXDM3 White This cover fits over the grill or griddle SJILIOSSIJJV DUP SIINDOTAT IMPORTANT sen INSTRUCTIONS Read all instructions before using this appliance When using electrical appliances basic safety precautions should be followed including the following Use this cooktop only for its intended use as described in this use and care guide Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided initiation instructions oDo not assume that you know how to operate all parts of the cooktop Some features may work differently from those on your previous cooktop Do not attempt to repair or replace any part of your cooktop unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Have the installer show you the location of the circuit breaker or amp Mark it for easy reference Before performing any service DISCONNECT THE COOKTOP POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not leave children alone or unattended while the cooktop units are in operation They could by seriously burn
26. d adjacent walls 1 2 Flat area for support Avoid placing cabinets above the cooktop unit if possible in order to reduce the hazards caused by reaching overheated surface units If cabinets are placed over the cooktop the risks can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets If cabinetry is used above cooktop allow a minimum 30 clearance between the cooking surface and the bottom of any unprotected cabinet If clearance between cooktop and cabinetry is less than 30 cabinet bottom must be protected with flame retardant millboard at least 1 4 thick covered with 28 gauge sheet steel or 0 020 thick copper Clearance between cookto and protected cabinetry must NEVER BE THAN 24 EXCEPTION Installation of a fisted microwave oven or cooking appliance over the cooktop shall conform to the initiation instructions packed with that appliance A 15 minimum must be kept from the side edge of cooktop to the bottom of any cabinet not directly above cooktop If clearance is less than 15 adjacent cabinets should beat least 6 from side edge of cooktop Preparing the Base Cabinet This cooktop is designed to fit easily into a variety of cabinets However some cabinets may require modifications Preparing a cabinet that is against a wall In some cabinets the sides may need to be scooped or cut down 2 as shown a
27. d be oiled or sprayed with a non stick coating before cooking to prevent sticking Remove the grate before spraying and spray only while cool Spraying directly onto a hot grill may cause a fire e Trim fat from meats before placing on the grill This will reduce smoking and lessen grease buildup in the grease collector jar e When cooking foods of various sizes and thicknesses start larger or thicker pieces first and quicker cooking smaller pieces later Press meat lightly to lie flat on the grill slash the fat on the edges of steaks and chops to prevent curling break the joints of split chickens so they will lie flat Questions and Answers Q I followed the cooking times suggested in the grill cooking guide but my foods were not done properly Is there something wrong with my grill A Probably not Suggested cooking times should be used only as a general guide Variables in food can change cooking times required Q How can I keep barbecued meats from developing an unattractive burned look and taste A Sauces containing sugar will often bum if used during the entire cooking time If your favorite sauce contains sugar try adding it only during the last 15 to 20 minutes of cooking time for best results Q Foods cooked on my grill are not browning as much as I would like What could cause this A A longer preheating and grill time maybe necessary to achieve the desired results 20 e Allow space between foods wh
28. e damaged clean See each module section in this guide for specific instructions Never immerse any module in water Using the Electric Surface Unit Modules You must consider heat up and cool down times for Start cooking at a higher setting to heat the surface the electric surface units when determining unit faster then turn to a lower setting to finish cooking times Heat up and cool down times depend cooking Remember cooking continues after the on initial temperature settings the type of cookware surface unit is turned off z used and the amount of food being cooked CONTROLS Surface Cooking With Infinite Heat Controls At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the unit at the heat level you set Switching heats to a higher setting always shows a quicker change than switching to a lower setting How to Set the Controls Push the knob in and turn in either direction to the heat setting desired au Cooking Guide for Using Heat Settings HI Used to begin cooking or to bring water to a bed Reduce heat setting after water boils Medium High Setting halfway between HI and MED Maintains a fast boil on large amounts of food MED Saut and brown keeps food at a medium boil or simmer Medium Low Setting halfway between MED and LO Cook after starting at HI cooks with little water in co
29. ear from date of original purchase we will provide free of charge a replacement solid element surface heating unit if the element fails because of a manufacturing defect You pay for the service trip to your home and service labor charges This warranty does not cover Automatic Surface Unit components wiring or switches elmproper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Replacement of house fuses or resetting of circuit breakers Damage to the glass cooktop caused by use of cleaners other than the cooktop creme provided with the product Staple sales slip or cancelled check Proof of original purchase date is needed to obtain service under warranty This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the seMce shop or for the service technician s travel costs to your home Allwarranty seMce will be provided by our Factory SeMce Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warra
30. eats sometimes come out drier than they should What can I do to help prevent this A Season meats after cooking rather than before salt can draw out juices and dry out meat Use tongs to turn and rearrange meats on the grill forks will pierce the meat and release juices GRILL COOKING GUIDE Do not leave cooktop unattended during preheat knobs turned to HI or anytime the knobs are turned to HI with food on the grill 1 Preheat 5 minutes before grilling Refer to the setting in the guide for a particular food 2 Trim excess fat from the meat 3 Before cooking steaks slash fat around edges to prevent curling of meat 4 Suggested cooking times should be used only as a guide since variables in food can change cooking times Food Suggested Setting Cook Time Steak Rare HI 5 7minutes per side 3 4 inch 1 inch thick Medium 6 8 minutes per side Well 8 10 minutes per side Steak Rare HI 9 11 minutes per side 1 inch 2 inches thick Medium 13 15 minutes per side Well 20 23 minutes per side Ground Steak or Rare HI 6 8 minutes per side Hamburgers Medium 8 10 minutes per side 3 4 inch thick Well 11 12 minutes per side Chicken 45 60 minutes total Quarters MED 1 hr to 1 hr 10 minutes total Halves MED 1hr to 1 hr 25 minutes total Ham Slices MED 10 minutes per side Precooked inch thick Hot Dogs HI 8 9 minutes total Pork Chops MED 15 18 minutes per side Spare ribs MED 40 50 min
31. ed Do not allow anyone to climb stand or hang on the cooktop CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE THE COOKTOP CHILDREN CLIMBING ON THE COOKTOP TO REACH THEM COULD BE SERIOUSLY INJURED Never wear loose fitting or hanging garments while us the cooktop Be careful when reaching for items stored over the cooktop Flammable material could be ignited if brought in contact with hot surfaces and may cause severe bums Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let potholders touch hot surface units Do not use a towel or other bulky cloths in place of a pot holder For your safety never use your appliance for warming or heating the room Keep the vent grille and the grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate on or near the cooktop Do not store flammable materials near the cooktop Donot store oruse combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not use water on grease fires Never nick up a flaming pan Turn amp e surface units off Smother the flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a dry chemical or foam type fire extinguisher Earning grease outside
32. ed safely Q Why am I not getting the heat I need from my surface units even though I have the controls on the correct setting A After turning the surface units off and making sure they are cool check to make sure that the plug in units are securely plugged in RY Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Placing the ring over the surface unit will cause a build up of heat that will damage the cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tipped over Q Why does my cookware tilt when I place it on the surface unit A Because the surface unit is not flat Make sure the feet of the surface units are sitting on the inside rim of the drip pan and the drip pan is flat on the cooktop surface Q Why is the porcelain finish on my cookware coming off A If you set the surface unit coil higher than required for the cookware material and leave it the finish may smoke crack pop or bum depending on the pot or pan Also if you set the surface unit coil higher than required for a long period of time with small amounts of dry food you can damage the finish Q May I can foods and preserves on my coil surface units A Yes but only use cookware designed for canning purposes Check the manufacturer s instructions and recipes for preserving foods Be sure canner is flat bottomed and
33. eir absence during cooking could damage cooktop parts and wiring Do not use aluminum foil to line the cooktop tubs reflector pan grill or griddle Misuse could result in a shock fire hazard or damage to the cooktop ae Only certain types of glass glass ceramic i gt earthenware or other containers are IN ENERSEN Uce as a cutting suitable for cooktop service others may break __ because of the sudden change in temperature Only the grate and the griddle accessory plate may be placed over the grill heating element 10 minimize the possibility of burns ignition of flammable materials and spillage the cookware handles should be turned toward the center of the cooktop without extending over the nearby surface Keep the tub the reflector pan the grate and the grease collector jar clean Be sure the drain hole in tub is open If clogged a fire can occur Empty the grease jars frequently Do not immerse or soak the removable coil surface unit module the solid disk module the radiant module or the heating element Do not put them in a dishwasher e Always turn the surface units off before removing cookware Never clean the cooktop surface when it is hot Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface To avoid possible damage to the cooking surface do not apply Cook Top Cleaning Creme to the glass surface when it is
34. en placing them on the grill Air needs to circulate around the food for best cooking results e Occasionally rearrange foods on the grill to prevent sticking and provide better browning eSeason meats after cooking rather than before salt can draw out juices and dry out meat Use tongs to turn and rearrange meats on the grill forks will pierce the meat and release juices If your house has low voltage foods may be lighter brown than expected A longer preheating and grill time may be necessary to achieve the desired results eThe blower comes on automatically when the grill is turned on and turns off automatically when the grillis turned off Q Can my grill be switched to the other side of the cooktop where it would be more convenient for me A Your interchangeable cooktop modules can be used on either the right or the left side of the cooktop on some models When inserting or removing a module take care not to force the connection or exert undue pressure which could damage the electrical contacts Q When cooking many individual foods what can I do to insure that foods will cook evenly A When cooking foods of various sizes and thicknesses start larger or thicker pieces first and add quicker cooking smaller pieces later Press the meat lightly to lie flat on the grill Slash the fat on the edges of steaks and chops to prevent curling Break the joints of split chickens so they will lie flat Q My grilled m
35. er in the pan Bring the water to a boil and observe the location of bubbles as the water starts to boil Good flat cookware will have an even distribution of bubbles over the bottom surface area of the pan Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit uneven heat transfer or an unsuitable pan eDo not use woks that have support rings This type of wok will not heat on solid disk surface units eCanning pots should not extend more than 1 inch beyond the surface of a solid disk surface unit and should have flat bottoms When canning pots do not meet this description the use of the HI heat setting causes excessive heat buildup and may result in damage to the cooktop See the Home Canning Tips section for further information eSome special cooking procedures require specific cookware such as pressure cookers deep fat fryers etc All cookware must have flat bottoms and be the correct size The cookware should also be covered if applicable to the cooking process Questions and Answers Q May I can foods and preserves on my solid disk surface units A Yes but only use cookware designed for canning purposes Check the manufacturer s instructions and recipes for preserving foods Be sure the canner is flat bottomed and fits over the center of the solid disk surface unit Since canning generates large amounts of steam be careful to avoid burns from steam or heat
36. erned by the wire gauge and also the temperature rating of the insulation around the wire Aluminum Wiring WARNING IMPROPER CONNECTION OF ALUMINUM HOUSE WIRING TO THE COPPER LEADS CAN RESULT IN SERIOUS PROBLEMS Attach copper wires to aluminum wiring usin special connectors designed and U L listed for joining copper to aluminum Follow the connector manufacturer s recommended procedure closely Step 10 Making Electrical Connections NOTE The frame of this appliance is grounded to neutral 3 Conductor Branch Circuit When connecting cooktop to a 3 conductor circuit connect the red leads of the cooktop and the power supply to the branch circuit red lead connect the black leads to each other Connect the green and white leads of the cooktop to the power supply and branch circuit neutral leads which are white or gray 3 Conductor Branch Circuit Branch Circuit Power Cooktop Supply Power Leads Leads Red Red Red White or White or 120V AC Gray Gray White NEUTRAL M Green 120V A Black Black a Black 4 Conductor Branch Circuit When connecting cooktop to a 4conductor circuit connect the red leads of the cooktop and the power supply to the branch circuit red lead connect the black leads to each other Separate the green and white leads of the cooktop Connect cooktop white lead to the power supply and branch circuit neutral leads which are white or gray Ground the unit by connecting the g
37. fied 47 000 parts and all GE Genuine Renewal Parts are service personnel Caution must be exercised since fully warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted S Jawnsuo SIDIAJI YOUR GE BUILT IN COOKTOP WARRANTY WHAT IS COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and seMce labor in your home to repair or replace any part of tie cooktop that fails because of a manufacturing defect FULL FIVE YEAR WARRANTY on radiant halogen models For five yearn from the date of original purchase we will provide free of charge parts and seMce labor in your home to repair or replace the glass cooktop due to Cracking of the glass cooktop due to thermal shock e Discoloration of the glass cooktop Wear off of the pattern on the glass Cooktop WHAT IS NOT COVERED Service trips to your home to teach you how to use the product Read your Use and Cars material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 i consumer information service here e Cracking of the rubber seal between the glass top and the frame e Bum out of any of the radiant or halogen surface units LIMITED ADDITIONAL FOUR YEAR WARRANTY For the second through fifth y
38. fits over the center of the coil surface unit since canning generates large amounts of steam be careful to avoid burns from steam or heat IMPON Mun ad Zang 109 SOLID DISK MODULE How to Insert the Module 1 Be sure the controls are turned 2 Slide the module toward the 3 Lower the inside edge of the to OFF To install the module outlet in the side of the cooktop module into the cooktop until position the plug to the outside until the plug is pushed all the it is flush with the cooking wall of the cooktop way in surface How to Remove the Module 1 Be sure the controls are turned to OFF and the solid disk surface units are cool before attempting to remove the module 2 Lift up the tab at the inside edge of the module until the base clears the opening at the side of the cooktop 3 To unplug hold the module by the front and back edges and slide toward the center of the cooktop Lift out when unplugged 4 If you are storing modules do not stack them or store other materials on top of them This could damage the surface of the modules Before Using Your Solid Disk Module for the First Time The top working surface of solid disk surface units have a protective coating which must be hardened before using the surface units for the first time To harden this coating the surface units should be briefly heated without a pan for about 5 minutes at the HI setting Otherwise the coating will stick to the pan The
39. g should be done on the Coil Surface Units the Solid Disk Units or the Radiant Units only Pots that extend beyond 1 inch of the surface unit are not recommended for most surface cooking However when canning with a water bath or pressure canner larger diameter cookware maybe used This is because boiling water temperatures even under pressure are not harmful to cooktop surfaces surrounding the surface unit Observe Following Points in Canning 1 Be sure the canner fits over the center of the surface unit If your cooktop or its location does not allow the canner to be centered on the surface unit use smaller diameter canners for good canning results or try putting module on opposite side of cooktop on some models so the larger unit is in front Be sure the canner or other large diameter pans do not touch the control knobs or the vent grille The knobs and the vent grille will be damaged if touched by hot cookware 2 flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the solid disk surface unit and take a long time to boil water rt Ax Flat bottomed canners are recommended for electric coil surface units They are required for solid disk surface units and glass cooktops CAUTIONS Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely When canning foods in a water
40. he cooktop Each surface unit has a built in protector that keeps it from getting too hot It will automatically decrease the temperature of the surface unit in the case of over heating or excessively high temperatures Radiant Module TXDR45 Black Radiant 208V JP387 JIXDR46 White Radiant 208V JP387 JXDR47 Stainless Steel Trim 208V JP387 JXDR48 Stainless Steel Trim JXDR49 Black Ceran and Black Trim JXDR50 White Ceran and White Trim This module has one 5 and one 7 heating coil beneath a smooth glass surface The two surface units are shown by the outlines on the glass This module provides fast heat energy efficient operation and is easy to clean See each module section for specific instructions for installing and removing that module To purchase contact your nearest GE Appliances dealer or service center If you need assistance in finding your nearest GE dealer contact the GE Answer Center at 800 626 2000 Model numbers are listed below Grill Module JXDL44 JIXDLAS5 208V JP387 RER With this module you can char broil meat indoors all year long Fat drains away and collects in the grease jar The grill heating element is divided so the front and back sections can be controlled separately Griddle JXDD44 Accessory You must have the grill module to use the griddle accessory The griddle sits directly over the grill heating element and reflector pan It has two drain holes so f
41. he kitchen while using the grill or griddle accessorv Do not replace the grease collector jar with a mayonnaise jar which could break when hot grease drips into it Replace with any wide mouth canning jar Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan e Use little fat for effective shallow or deep tit frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Never try to move a pan of hot fat a deep fat fryer Wait until the fat is cool Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point To control flame ups turndown the heat setting to low rather than off This keeps the downdraft vent blower on turn the vent blower to on then turn the off Use along handed utensil to carefully remove the food from the grill These steps should control the flame until it eventually goes out If it does not cover the entire grill module with a cookie sheet or the lid from a large roasting pan Use a pot holder to remove this later because it will be hot NEVER USE WATER ON A GREASE FIRE SAVE THESE a REE RE
42. hot on radiant modules only After cleaning use a damp cloth or paper towel to remove all Cook Top Cleaning Creme residue on radiant modules only Read and follow all instructions and w on Cook Top Cleaning Creme labels on radiant modules only Use when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off on radiant modules only Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken on radiant modules only Avoid scratching the glass cooktop surface The cooktop can be scratched with sharp instruments rings or other jewelry and rivets on clothing on radiant modules only Do not stand on the glass cooktop units A Do not place or store items on top of the glass cooktop surface when it is not in use on radiant modules only Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use They may become hot and could cause burns on radiant modules only To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the off position and all surface units are cool before attempting to remove a coil surface unit or a module Never leave t
43. iddle is turned off How to Operate Vent System To operate the vent system using the knob turn the VENT knob on the control panel to ON Some models have a control that allows you to choose blower speeds from low to high Continuous use of the vent system while cooking helps keep the kitchen comfortable and less humid reducing cooking odors and soiling moisture that normally creates a frequent need for cleaning 26 If the vent is turned on using the knob the blower will not turn off automatically and must be turned off using the knob The built in vent system helps remove cooking vapors odors and smoke from foods prepared on the cooktop modules VENT on some models on some models CARE AND CLEANING s NOTE Let cooktop parts cool before touching or handling Proper care and cleaning are important so your cooktop will give you efficient and satisfactory service Follow these directions carefully in caring for your cooktop to assure safe and proper maintenance For other spills such as fat smatterings wash with soap and water after the surface has cooled Rinse well Polish with a dry cloth Cc Q S Porcelain Enamel Finish on some models S The porcelain enamel finish is sturdy but breakable If acids spill on the cooktop while it is hot use a dry 3 if misused This finish is acid resistant However paper towel or cloth to wipe it up right away When lt any acidic foods spilled such as fruit Juices tomat
44. irements for good 7 venting performance with any downdraft cooktop eas Measure and list feet of straight duct used TOTAL DUGTWORK ft Count and list the quantit o all other duct Should not exceed 100 feet ieces for the Number Used of each type ee p yP If flexible metal ducting is used all the equivalent IMPORTANT feet values in the table should be doubled The For maximum efficiency use the shortest and flexible metal duct should be straight and smooth straightest duct run possible with as few fittings and extended as much as possible as possible For satisfactory performance DO NOT use flexible plastic ducting the eeni should not exceed 100 feet Vent initiation should not exceed 100 feet eq sa equivalent length Venting performance is improved by using larger diameter duct Moe Bed at 400 CFM at 0 1 inch of water continued next page 37 Step 7 Install 1 2 Flexible Conduit with Supplied Clamp NOTE A clamp has been included with the cooktop for installing the 1 2 flexible conduit Clamping Screw Remove the screws holding the wire compartment cover and remove the cover Remove the clamping screw and the clamp Power Supply Anti Short Conduit Leads Feed the power Bushing supply leads through the conduit be sure to leave enough length to properly connect these leads to the COOMOP power leads Thread the leads through an anti shor
45. irs can be handled in just one visit GE Answer Center 8086262000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week 800 626 2000 Upon request GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GEAC 800 83 3 4322 to request assist in planning a barrier free information or service kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances User maintenance instructions contained in booklet can have needed parts or accessories sent directly to cover procedures intended to be performed by any user their home The GE parts system provides access to over Other servicing generally should be referred to quali
46. it to cool before cleaning the surface unit area e You must use proper flat bottomed cookware Pans with rounded curved ridged or warped bottoms are not recommended Improper cookware could cause unsatisfactory cooking results e Unlike electric coil surface units solid disk surface units do NOT turn red hot even at the HI setting However you may notice a dull glow when the surface units are on HI and the room is dimly lit e Solid disk cooking takes you a step closer to easier cleanup because the cooking surface is sealed against spills There are no drip pans or burner boxes to clean Cookware Tips For cooking on solid disk surface units the use of correct cookware is very important e Aluminum cookware conducts heat faster than other metals eCast iron and coated cast iron containers are slow to absorb heat but generally cook evenly at minimum or medium heat settings e Glass cookware should be used only as the manufacturer describes eDo not use a wire trivet or any other kind of heat retarding pad between the cookware and the surface unit eGood pans have a thick flat bottom which absorbs the heat from the surface unit The thick flat bottom provides good heat distribution from the surface unit to the food ePans with thin uneven bottoms do not do a good job of using the heat coming from the surface unit The food to be cooked may bum and require more time and electricity You would also have to add m
47. nce May scratch surface Usable but not recommended Cast Iron not recommended Poor performance May scratch surface Usable but not recommended e We recommend that you use only a flat bottomed wok Qf They are available at your local retail store The bottom of the wok should have the same diameter as the surface unit to insure proper contact eDo not use woks that have support rings This type of wok will not heat on radiant surfaces eSome special cooking procedures require specific cookware such as pressure cookers deep fat fryers etc All cookware must have flat bottoms and be the correct size The cookware should also be covered if applicable to the cooking process IMPON JUBIPEN Pans with rounded curved ridged or warped bottoms are not recommended Another simple test to determine even heat distribution across the cookware bottom is to put one inch of water in the pan Bring the water to a boil and observe the location of bubbles as the water starts to bed Good flat cookware will have an even distribution of bubbles over the bottom surface area of the pan Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit uneven heat transfer or an unsuitable pan Use pans that match the diameter of the surface unit Cooking performance will not be as good if the cookware is either smaller or larger than the surface unit continued next page 17
48. nd the corner braces removed in order to accommodate the unit In 75 cm and 90cm frameless European cabinets the back panel may need to beat down 5 to accommodate the unit Preparing a peninsula or island type cabinet In a peninsula or island type cabinet the sides may need to be scooped or cut down and the corner braces removed in order to accommodate the unit 5 Approx for European Step 3 Rough Preparation of Junction Box IMPORTANT FOR PERSONAL SAFETY REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE PREPARING JUNCTION BOX Install an approved junction box within shaded area shown in diagram Junction box must be at least 10 below top of cabinet Run conductors from residence wiring to junction box according to local electrical codes Step 4 Preparing the Countertop Clearance between inside front of cabinet and rear of countertop cutout must be 2 amp A in order to accommodate cooktop depth A 1 2 wide flat area is required around the edge of opening for support of the unit The cooktop unit must be level and sit squarely into countertop opening Carefully cut countertop opening according to the dimensions shown in the frustration Be sure that opening is cut squarely with sides parallel to each other and rear exactly perpendicular to sides 20 5 8 n 8 25 SR 28 7 1 7 8 Min Step 5 Preparing for Ductwork NOTE Ductwork MUST be vented to outside DO
49. ndation of 100 feet continued next page 35 Installing the Ductwork Use minimum 26 gauge galvanized or 24 gauge aluminum duct in 6 round or 3 x 10 size or combination of both PVC duct should be used if installing under a poured concrete slab NOTE Local building code must be followed in specifying approved type and schedule of PVC duct used 5 round duct maybe used on SHORT DUCT runs But note higher equivalent lengths for each 5 dia piece used Don t convert back to 5 duct after use of 6 round or 3 x 10 duct Always use an appropriate roof or wall cap with damper Laundry type wall caps should NEVER be used Thru cabinet toe space Between floor joist Downward venting Install ductwork making male female connections in direction of airflow as shown Secure all joints with sheet metal screws and duct tape to assure airtight seal Duct tape over seam and screw 36 Select downward or wall venting To convert blower exhaust direction remove four nuts inside the plenum which hold blower and wire finger guard Remove blower and rotate so that exhaust faces downward or rear direction needed Replace wire finger guard and nuts Retighten nuts Blower exhaust direction can be adjusted slightly while in its vertical or horizontal direction by loosening four nuts holding blower rotating blower and retightening nuts Use the shortest and straightest duct run possible
50. ng oil to the griddle Remove excess oil with a clean paper towel Preheat the griddle as recommended in the Griddle Cooking Guide After preheating for the recommended amount of time apply a small amount of oil or butter 22 Do not overheat the griddle Leaving the griddle at HI for more than 5 minutes without food can damage the non stick coating Because the heating element under the griddle is divided you can vary the temperature of the front and rear sections How to Set The Griddle Controls au The control knob must be pushed in to turn this prevents the heating element from being turned on accidentally Push the knob in only when it is in the OFF position When the knob is in any other position it can be turned without pushing it in m Front and rear sections of the griddle heating element are controlled separately Heat only half the griddle surface for cooking small portions or set each half at a different temperature for rooking different types of foods Push in the control knob depending on which side of the cooktop griddle module is used The right front and right rear control knobs control the griddie when the module is on the right side on some models The left front and left rear control knobs operate the griddle when the griddle module is on the left side of the cooktop Automatic Blower Operation The blower comes on automatically when the griddle is turned on and turns off automatic
51. ng pan or electric skillet WARNING Do not use griddle modules JXDD43 or JXDD46 with these cooktops How to Insert the Griddle Accessory and the Grill Module 1 Make sure the grease collector jar is in place beneath the cooktop 2 Fit the reflector pan in the cooktop 7 The slots in the pan permit grease to drain into the jar Keep the slots open at all times Removing the Griddle Module 3 Make sure all controls are turned to OFF Hold the heating element with the plug facing the side of the cooktop and level with the surface Insert the plug into the cooktop outlet as far as it will go Do not force The heating element support should rest on the ledge of the reflector pan 4 Place the griddle plate on the reflector pan over the heating element The plate should be seated properly on the reflector pan with the griddle s drain holes at the front When removing the parts of the grill module to clean be sure all switches are in the OFF position and the module is cool Remove the griddle plate and then slide the heating element toward the center of the cooktop until it is unplugged Remove the reflector pan Empty grease collector jar when cool Be sure to replace the jar Using the Griddle The non stick griddle must be preconditioned before using it for the first time To precondition first wash the griddle in soap and water and dry Then use a paper towel to apply a small amount of cooki
52. nit The pan should not extend over the edge of the surface unit more than 1 inch Always read and follow cookware manufacturer s instructions on cookware use 10 2 Slide the module toward the outlet in the side of the cooktop until the plug is pushed all the 3 Lower the inside edge of the module into the cooktop until it is flush with the cooking surface 3 To unplug hold the module by the front and back edges and slide toward the center of the cooktop Lift out when unplugged 4 If you are storing modules do not stack them or store other materials on top of them This could damage the surface of the modules Right Wrong Not over inch Over inch Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously Watch food frying at high temperatures Keep cooktop and hood clean from grease Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Questions and Answers Q Can I cover my drip pans with foil A No Clean as recommended in the Care and Cleaning section Q Can I use special cooking equipment like an oriental wok on any surface units A Cookware without flat surfaces is not recommended The life of the module surface units can be shortened and the cooktop can be damaged from the high heat needed for this type of cooking A special flat bottomed wok can be us
53. nty period or beyond call 800 GE CARES 800 432 2737 Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Use and Care Guide e Damage to the product due to misuse or abuse e Failure of the product if it is used for other than its intended purpose or used commercially eDamage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 Part No 164D2966P077 JP383 JP387 Caa Pub NG 49 8982 mms s w I pugo uwv Tapet Pa Ts a ann 7 yalP384 PRAF HOUSEHOLD DISTRIBUTION PANEL BY fire extinguisher REMOVING THE FUSE OR SWITCHING e Clean the cooktop with caution If a wet sponge OFF THE CIRCUIT BREAKER Do not leave children alone aE should aov CU ICC UF J Cal DE SUE uu u vhole i 1018 Of is in use They
54. o the surface has cooled wash with soap and water or vinegar should not be permitted to remain on Rinse well the finish y gt A paN Brushed Chrome Finish on some models Clean the brushed chrome top with warm soapy water or Bon Ami brand cleanser and immediately dry it with a clean soft cloth T amp ewe to dry the surface following the grain To help prevent finger marks after cleaning spread a thin film of baby oil on the surface Wipe away excess oil with a clean soft cloth Grease Collector Jar Scoop out grease with a large spoon Soak the jar in warm water to loosen grease if desired Clean with a plastic or soap filled scouring pad and hot soapy water The jar may also be cleaned in the dishwasher The jar may be replaced with any wide mouth canning jar Control Panel and Knobs Clean up aay spills or spatters with a damp cloth Remove heavier soil with warm soapy water Clean the control panel with mild liquid dish detergent and a soft cloth Rub the control panel lightly CAUTION Do not use abrasives of any kind on the control panel The control knobs maybe removed for easier cleaning To remove a knob pull it straight off the stem continued next page Wash the knobs in soap and water but do not soak Do not allow water to run down inside the surface of the panel while cleaning After drying return the knobs to the cooktop making sure to match the flat area on the knob to
55. ore fat or water Pans with uneven bottoms are not suitable continued next page 13 mMPoN ASIA POS SOLID DISK MODULE continued How to Check Pan Performance on a Solid Disk Surface Unit Use of comet cookware can affect the cooking performance and cleaning of your cooktop The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop You must use pans with perfectly flat bottoms Some pans may have curved or rounded bottoms or may be warped If you are unsure of the flatness of your pans you may do this quick test Turn your pan upside down on the countertop place a ruler flat against the pan surface The bottom of the pan and the straight edge of the ruler should fit flush against each other all the way across Turn the ruler a full 360 degrees checking for any spare between the ruler and the bottom of the pan Place only dry pans on the solid disk surface units Do not place lids on the units particularly wet lids e We recommend that you use only a flat bottomed wok They are available at your local retail store The bottom of the wok should have the same diameter as the surface unit to insure proper contact 14 Pans with rounded curved ridged or warped bottoms are not recommended Another simple test to determine even heat distribution across the cookware bottom is to put one inch of wat
56. ot attempt to clean adjust or in any way repair the plug in receptacle 28 Grill Module To remove Lift off the grill grate e Unplug the heating element Do not attempt to clean the heating element To replace ePlace the reflector pan in the cooktop tub with the hole for the plug in towards the outside of the cooktop Plug in the heating element Place the grill or griddle grate on top of the reflector pan Grill Grate Clean with a plastic scouring pad and hot soapy water Rinse well The grill grate may also be cleaned in the dishwasher Do not clean in a self cleaning oven Griddle Accessory Clean with a plastic scouring pad and hot soapy water Rinse well Do not use abrasive cleaners Do not clean in the dishwasher Grill Cover Do not place the cover on a hot module or leave it over the grill while preheating To clean the cover wash it at the sink with soap and water and dry For stubborn soil let it soak for 5 to 10 minutes or use a nylon brush or pad Do not use a metal scouring pad or other abrasives Do not clean in the dishwasher Grill Grate Reflector Pan Let grill or griddle cool then remove Lift out the reflector pan Clean with either a plastic or soap filled scouring pad and hot soapy water The reflector pan may also be cleaned in the dishwasher continued next page ID pue aed suluvo CARE AND CLEANING continued Coil
57. re will be some smoke and odor this is normal Heating of the surface units will change the stainless steel surface unit trim rings to a gold color 12 THE SURFACE UNIT S PROTECTIVE COATING MUST BE HARDENED TO HELP PROTECT THE SURFACE UNIT THROUGHOUT ITS LIFE mN General Information About Solid Disk Surface Units Using a solid disk surface unit is quite similar to using an electric coil surface unit With both types of surface units you will enjoy the cleanliness of electricity and the benefits of retained heat in the units However there are differences e Solid disk surface units reach cooking temperature a little slower and hold heat longer than coil units Solid disk surface units have very even heat distribution Since solid disk surface units hold heat longer you may wish to turn the unit off sooner and take advantage of the residual heat The amount of residual heat is dependent upon the quantity and type of food the material and thickness of the pan and the setting used for cooking e The red dot in the center of the solid disk surface unit indicates built in temperature limiters that automatically reduce the heat if a pan boils dry if the unit is turned on without a pan or if the pan is not making enough contact with the surface of the unit The red dots will wear off with use without affecting the performance of the surface units e There is retained heat in the surface unit On boilovers wait for the un
58. recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom heavy weight recommended Good performance but copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately Porcelain enamel Good performance only with a thick flat smooth bottom Avoid boiling dry as porcelain can melt and fuse to the surface Glass ceramic not recommended Poor performance May scratch surface Usable but not recommended How to Check Pan Performance Use of correct cookware can affect the cooking performance and cleaning of your cooktop The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop You must use pans with perfectly flat bottoms Some pans may have curved or rounded bottoms or may be warped If you are unsure of the flatness of your pans you may do this quick test Turn your pan upside down on the countertop place a ruler flat against the pan surface The bottom of the pan and the straight edge of the ruler should fit flush against each other all the way across Turn the ruler a full 360 degrees checking for any space between the ruler and the bottom of the pan Stoneware not recommended Poor performa
59. reen conductor of the cooktop to the bare or green leads of the power supply and branch circuit ground leads 4 Conductor Branch Circuit Branch Circuit Power Cooktop Supply Power Leads Leads Red Red White or White or Gray Gray White NEUTRAL _ __o _ Black Black Black Bare or Bare or GND Green gm Green gm Green Electrical Requirement Model Voltage Frequency KW JP383 JP384 120 240V 60HZ 8 0KW JP385 JP386 JP388 JP389 JP387 120 208V 60Hz 7 6KW For reference only verify with products rating plate 39 PROBLEM MODULES ARE NOT FUNCTIONING PROPERLY QUESTIONS USE THIS PROBLEM SOLVER POSSIBLE CAUSE Difficulty may be in the main distribution panel of your house caused by a i blown circuit fuse a tripped circuit breaker the main amp or the main circuit breaker depending on nature of the power supply If a circuit breaker is involved reset it Ifthe control box the circuit fuse a cartridge type i Should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after performing 1 of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners should request their building management to perform this check before calling for service e Controls are riot properly set or wrong control is set for the module or element you are using e Entire surface uni
60. rt the plug outlet as far as it will go Do not force The heating element support should rest on the ledge of the reflector pan lace the grill grate on the reflector pan over the heating element The grate should be seated properly on the reflector pan Removing the Grill Module When removing the parts of the grill module to clean be sure all switches are in the OFF position and the module is cool Remove the grill grate and then slide the heating element toward the renter of the cooktop until it is unplugged Remove the reflector pan Empty grease collector jar when cool Be sure to replace the jar How to Set The Grill Controls The control knob must be pushed in to turn this prevents the heating element from being turned on accidentally Push the knob in only when it is in the OFF position When the knob is in any other position it can be turned without pushing it in Front and rear sections of the grill heating element are controlled separately Heat only half the grill surface for cooking small portions or set each half at a different temperature for cooking different types of foods Automatic Blower Operation Push in the control knob depending on which side of the cooktop grill module is used The right front and right rear control knobs control the grill when the module is on the right side on some models The left front and left rear control knobs operate the grill when the grill module is on the lef
61. s than you have in the past and gradually increase or decrease heat as desired The energy savings are significant Q Why does it take a long time to cook my food A It doesn t The extra time it takes compared to the electric coil surface unit is measured in seconds not minutes These few seconds are due to the greater mass of the surface unit If the food is cooking slowly it is because the pots and pans are warped or have an uneven bottom surface If flat bottomed pots and pans are used cooking performance of the solid disk surface unit closely parallels that of the electric coil unit with less energy consumption Q Can I use special cooking equipment like an oriental wok on my solid disk surface units A We recommend that you use only a flat bottomed wok They are available at your local retail store The bottom of the wok should have the same diameter as the surface unit to ensure proper contact Do not use woks that have support rings This type of wok will not heat on solid disk surface units Q Why is the porcelain finish on my cookware coming off A If you set the solid disk surface unit on a heat setting higher than required for the cookware material and let the cookware sit too long the cookware s finish may smoke crack pop or bum depending on the pot or pan Also cooking small amounts of dry food may damage the cookware s finish 9 RpoW ASIC PHOS 15 How to Insert the Module 1
62. se the applicator to apply a very thin coating of the polish to the entire surface unit surface Turn the unit on high for several minutes to bake the polish to the unit When the unit is cooled rub lightly with a cloth or paper towel to remove any excess polish Before next use bum off the unit by means of a short preheating period A slight amount of smoke and odor will occur Failure to maintain the solid disk surface units as directed will result in defacing the surface over a period of time primarily due to corrosion as the surface units are made of cast iron construction Do not use covers over the solid disk surface units A surface unit turned on while the cover is in plain can permanently damage the cooktop Covers can also trap moisture which may cause the solid disk surface units to rust continued next page 31 CARE AND CLEANING Radiant Module Glass Ceramic Cooktop Cleaning Cleaning of glass ceramic cooktops is different from cleaning a standard porcelain finish To maintain and protect the surface of your new glass ceramic cooktop follow these basic steps Before using your module for the first time clean it with Cook Top Cleaning Creme This helps protect the top and makes clean up easier DAILY CLEANING Use only Cook Top Cleaning Creme on Glass Ceramic For normal light soil Rub a few drops less is better of Cook Top Cleaning Creme onto the soiled area using a damp paper towel Wipe un
63. should never be allowed or cloth is used to wipe spills on a hot surface unit be careful to avoid itian and all Some cleansers can produce noxious fumes if applied to a hot surface When the cooktop is cool use only Cook Top
64. t bushing and firmly seat the bushing in the end of the conduit Feed the leads through the hole in the wire compartment Lay the conduit against the side of the wire compartment 38 Place the clamp over the conduit Make sure the bushing is fully seated against the stop tab in the clamp clamp stop Tab Clam ping Tab i Tighten the clamping screw until the clamping tab is fully seated against the wire Clamping compartment Screw Clamping Tab Complete the rest of the installation observing local codes see steps 9 and 10 When complete reinstall the wire compartment cover Step 8 Installing the Cooktop Remove grease jar s from beneath COOMOP to avoid breakage Remove vent grille from cooktop s surface Using 2 people position cooMop over countertop opening with power cable inserted through the opening Holding cooktop by side edges lower it into countertop opening Replace jar s and vent grille Secure coomop by tightening hold down bolts in bottom of the coomor case 2 bolts 1 per side Cooktop Case Step 9 Before Making Electrical Connections Note to Electrician The pone leads supplied with this appliance are U L recognized for connection to large gauge household wiring The insulation of these leads is rated at temperatures much higher than the temperature rating of household wiring The current carrying capacity of a conductor is gov
65. t module is not plugged in properly If any module fails to heat switch the module to the other side of cooktop Wit operates on that side then switch maybe at fault If it does not heat COIL SURFACE UNITS ARE NOT FUNCTIONING PROPERLY GRILL OR GRIDDLE UNIT IS NOT FUNCTIONING PROPERLY FOODS STICK a TO GRILLOR GRIDDLE EXCESSIVE SMOKE FROM GRILLED Maea SOLID DISK SURFACE UNITS SMOKE WHILE HEATING COOKTOP __ FEELS HOT SOLID DISK AND RADIANT SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL AND OR FRYING RATE IS NOT FAST ENOUGH 40 indications are that there is a malfunctioning component in the module Surface units are not plugged in solidly Reflector pans are not set securely in the cooktop bos Surface unit controls are not properly set or wrong surface unit control set for unit you are using e Heating element is not plugged in solidly amp 1 or Griddle heating element controls are not properly Set RE To use entire surface of 1 or griddle it is necessary to turn on front and f t rear surface unit control set for unit you are using Griddle was not pre seasoned before first use e Heat setting IS too high SM Coating of griddle has been damaged by use of sharpinstruments or abrasive cleaners T Accumulated grease in reflector pan or food soils on grate are causing i excess smoke Fats not trimmed from meats prior to coche
66. t side of the cooktop The blower comes on automatically when the grill is turned on and turns off automatically when the grill is turned off What to Do if a Flame Up Occurs Grilling fat or juicy foods may cause flame ups You should never leave the kitchen while using the grill It s important to control flame ups so they do not get out of hand TO CONTROL FLAME UPS Turn down the heat setting to LO rather than OFF This keeps the downdraft vent blower on Or turn the vent to ON then turn the grill OFF Using a long handed utensil carefully remove the food from the grill These steps should control the flame until it eventually goes out If it does not cover the entire module with a cookie sheet or the lid from a large roasting pan Use a pot holder to remove this later because it will be hot Never use water on a grease fire Water will spread the flames NOTE It is recommended that you have a dry chemical foam or Halon type fire extinguisher where you can easily reach it in case of a rooking fire continued next page 19 IMPON juvipey MPA TED GRILL MODULE continued Grill Tips Do not leave the grill unattended while in use e Be sure to preheat according to the cooking guide e Make sure the grease collector jar and the reflector pan are clean and in place before using the grill eRemove grease from the grease collector jar after each use to avoid spillovers e The grates shoul
67. th the cooking surface 3 To unplug hold the module by the front and back edges and slide toward the center of the cooktop Lift out when unplugged 4 If you are storing modules do not stack them or store other materials on top of them This could damage the surface of the modules eDo not let pots boil dry Overheated metal can bond to glass module An overheated copper pot will leave a residue that will permanently stain the module e Sliding aluminum cookware across the glass may leave metal marks These metal marks will appear as small scratches They can be removed with Cook Top Cleaning Creme and a razor scraper e When a surface unit is turned on the surface unit can be seen glowing red within a few seconds The red glow will turn on and off cycling to maintain the selected heat setting With poor cookware you will see frequent cycling of the unit off and on Good flat cookware will minimize the cycling elt is safe to place hot cookware from the oven or surface on the glass ceramic surface when the surface is cool Types of Cookware The following information will help you choose cookware which will give good performance Stainless Steel highly recommend Especially good with a sandwich clad bottom The sandwich bottom combines the benefits of stainless steel appearance durability and stability with the advantages of aluminum or copper heat conduction even heat distribution Aluminum heavy weight
68. til all soil and creme are removed Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions 2 Clean the surface with Cook Top Cleaning Creme after each use For heavy burned on soil 1 Apply a few drops of Cook Top Cleaning Creme to the cool soiled area 2 Using a damp paper towel rub creme into the burned on area As with any burned on spill this may require some effort 3 Carefully scrape remaining soil with the razor scraper Hold the scraper at a 30 angle against the ceramic surface 4 If any soil remains repeat the steps listed above For additional protection after all soil has been removed polish the entire surface with the Cook Top Cleaning Creme 5 Buff with a dry paper towel NOTE e Using a razor scraper will not damage the surface if the 30 angle is maintained Be sure to use a new sharp razor scraper Do not use a dull or nicked blade eStore the razor scraper out of reach of children PRECAUTIONS eMost cleaners contain ammonia chemicals and abrasives which can damage the surface of your cooktop Use only the Cook Top Cleaning Creme for proper cleaning and protection of your glass ceramic surface elf you slide aluminum or copper cookware across the surface of your cooktop they may leave metal markings which appear as scratches If this should happen use the razor scraper and Cleaning Creme to remove these markings Failure to remove these
69. to assure good food quality and prevent spoilage Delicate foods such as eggs should not be kept more than 15 to 30 minutes entrees and casseroles maybe warmed for 30 to 60 minutes Hors d oeuvres will stay hot for serving up to 1 or 1 hours Rearrange or stir food occasionally if possible Q Why aren t my foods done even though they have cooked the full time A Preheat the griddle for a longer time and leave foods on the griddle longer to attain the desired degree of browning GRIDDLE COOKING GUIDE Do not leave cooktop unattended during preheat knobs turned to HI or anytime the knobs are turned to HI with food on the griddle Food I Suggested Setting Bacon Medium High Chops Medium High Suggested cooking times should be used only as a guide since variables in food may change cooking time Cooking times may be slightly longer when using the downdraft vent system Comments Cube amp Mb Eye Steaks Medium High Grease lightly if desired Eggs Fried MED Grease lightly if desired Fish Steaks Medium High Grease lightly if desired Medium High Medium High Hamburgers Medium High Hot Dogs Medium High Grease lightly if desired Pancakes Medium High French Toast Ham Slices Grease lightly if desired Grease lightly if desired Grease lightly if desired Sandwiches MED Sausage Patties Medium High 24 Grease lightly if desired HOME CANNING TIPS Cannin
70. utes total Lamb Chops MED 20 22 minutes per side Lobster Tails MED 15 20 minutes per side Salmon Steaks MED 8 10 minutes per side 1 inch thick Large Sausage Links MED 10 12 minutes per side Comments Preheat grill 10 minutes for rare Preheat grill 10 minutes for rare Reduce to MED for well done Preheat grill 10 minutes for rare Turn over frequently and if desired baste with sauce last 10 to 15 minutes Break joint bones Plain skin side down Turn over every 15 minutes and baste frequently as desired Wing breast quarters take longer than thigh leg quarters Break joint bones Plain skin side down on preheated grill Turn over and baste frequently as desired Turn frequently mpow TED Boil 5 minutes before grilling Rearrange and turn over frequently Baste with sauce last 10 minutes as desired Very meaty ribs may take about 10 minutes longer With a sharp knife or scissors cut lengthwise the undersell into the meat almost through to outer shell Spread tail apart to expose meat while grilling Loosen meat but leave in shell Spray grates with non stick coating before Preheating Brush with melted butter Use bratwurst kielbasa or smoked Polish sausage 21 GRIDDLE ACCESSORY You must have the grill module to use the grid amp e accessory Your non stick coated griddle provides an extra large cooking surface for meats pancakes or other food usually prepared in a fryi
71. vered pan LO Used for long slow cooking simmering to tenderize and develop flavors Use this setting to melt butter and chocolate or to keep foods warm NOTE The surface unit indicator light may glow between LO and OFF but there is no power to the surface units Do not be alarmed by the blower It will automatically come on when the grill or griddle is used Be sure you turn the control to OFF when you finish cooking The surface unit indicator light will glow when ANY heat on any module surface unit is on Medium Low a 2 d03400 uostLIedwo sjou COIL SURFACE UNIT MODULE How to Insert the Module 1 Be sure the controls are turned to OFF To install the module position the plug to the outside wall of the cooktop way in How to Remove the Module 1 Be sure the controls are turned to OFF and the surface units are cool before attempting to remove the module 2 Lift up the tab at the inside edge of the module until the base clears the opening at the side of the cooktop Cookware Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals For best rooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface u

GE JP383 Cooktop User Manual

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