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GE 164D3333P095 Convection Oven User Manual

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1. NOTE You can use the timer even though you cannot use timed oven operations On double oven models you will not be able to use the probe in the upper oven during timed oven operations This is because with the probe you are cooking by temperature rather than time Using the features for convection baking How to set an immediate start and automatic stop NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than I hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the oven clock shows the correct time of day 1 Press the CONVECTION BAKE pad 2 Press the number pads to set the desired oven temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 5 Press the START pad The display shows the oven temperature that you set and the cookin
2. NOTE The oven shelves and convection roasting rack may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle You can wipe the shelf supports with cooking oil after self cleaning to make the shelves slide more easily The oven door is removable for cleaning Do not lift the door by the handle To remove the door open it to the broil stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the broil stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting material
3. Seafood Fish whole 3 to 5 lbs Lobster Tails 6 to 8 oz each Poultry Whole Chicken 2 to 3 Ibs 24 26 Cornish Hens Unstuffed 1 to 1 Ibs Stuffed 1 to 14 lbs Duckling 4 to 5 Ibs Turkey whole Unstuffed 10 to 16 lbs Unstuffed 18 to 24 Ibs Turkey Breast 4 to 6 lbs 17 20 529 FE 160 F 20 24 3257F 170 F 400 F 20 25 total 350 F 350 F 180 185 F 55 60 total 350 F 180 185 F 180 185 F 325 F 180 185 F 7 10 325 F 180 185 F 1 70 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent over browning and drying of skin The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 23 How to set the oven for convection roasting when using the probe 24 CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven 1 Place the shelf on 27 models use the offset shelf in the lowest position A Insert the probe into the meat 2 Plug the probe into the outlet in the oven Make sure it is pushed all the wa
4. 21 28 31 4 Oven Vent 4 5 5 Automatic Oven Door Latch 28 29 6 Oven Broil Element 15 33 7 Model and Serial Number Location 3 39 8 Convection Fan and Heating Element Operates during convection cooking 21 26 9 Oven Door Gasket 5 30 10 Probe Depending on your oven the probe outlet will be located 19 20 24 28 32 in the oven wall or ceiling 11 Cookie Sheets on some models 2 large 1 small 14 31 12 Offset Shelf on some models 21 22 24 30 13 Oven Light Pad s Lets you turn the oven light on and off 32 33 Depending on your oven the oven light will be located in the oven wall or ceiling 14 Oven Control Clock and Timer 7 12 15 Oven Vent Grille 4 5 16 Automatic Oven Light Switch on some models 17 Oven Shelf Supports Shelf positions are suggested in the Convection Cooking 13 16 21 Baking or Roasting and Broiling sections 22 24 29 30 18 Bake Element May be gently lifted for cleaning the oven floor 13 33 19 Lift Off Oven Door with Broil Stop Position 15 30 ONVECTION CONVECTION ROAST OVE LI ON BAKE BROJE BAKE NVE G COOKING DELAY SELF PROBE OFF KITCHEN OFF TIME START CLEAN PROBE TIMER 1 2 3 5 7 0 CLOCK ON OFF ON OFF COOKING DELAY SELF START CLEAN 7 i TIME I Iz CLEAR Om nm nm D Double oven control shown appearance may vary Features of your oven control clock and tamer Tones 1 BAKE Press to select the bake function 2 B
5. Broiling Guide If your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and postioning the oven shelf one position higher 3 Press the BROIL HI LO pad once for HI Broil To change to LO Broil press the BROIL HI LO pad again 4 Press the START pad 5 When broiling is finished press the CLEAR OFF pad NOTE Broil will not work if the temperature probe is plugged in Broiling Wall Oven Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Ground Beef 11b 4 patties C 10 7 Space evenly Up to 8 patties take Well Done 1 2 to 3 4 thick about the same time Beef Steaks Rare 1 thick C 6 Steaks less than 1 thick cook Medium l to 14 Ibs C 8 through before browning Pan Well Done C 12 frying is recommended Rare 1 thick C 10 Slash fat Medium 2 to 2 2 lbs C 15 Well Done C 25 Chicken 1 whole A 35 10 15 Reduce time about 5 to 10 minutes 2 to 2 lbs per side for cut up chicken split lengthwise Brush each side with melted butter Broil skin side down first Lobster Tails 2 4 13 16 Do not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 4 to 1 2 thick C 5
6. 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 thick Increase time 5 to 10 minutes per side precooked for 1 thick or home cured ham Pork Chops 2 1 2 thick C 10 10 Slash fat Well Done 2 1 thick about 1 lb B 13 13 Lamb Chops Medium 2 1 thick C 10 9 Slash fat Well Done about 10 to 12 oz C 12 10 Medium 2 1 2 thick C 14 12 Well Done about Ib B 17 12 14 15 Browling guide for 30 ovens on some models 16 Food Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Lobster Tails Fish Fillets Ham Slices precooked Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done 2 4 6 to 8 oz each Quantity and or Thickness 1 Ib 4 patties 1 2 to 3 4 thick Shelf Position E 1 thick l to 1 2 lbs 1 thick 2 to 2 e Ibs 1 whole 2 to 2 lbs split lengthwise 1 4 to 1 2 thick 1 thick 2 1 2 thick 2 1 thick about 1 Ib 2 1 thick about 10 to 12 oz 2 1 thick about 1 lb Broiling Wall Oven First Side Second Side Time min Time min Comments 10 7 E 10 9 Do not turn over Space evenly Up to 8 patties take about the same time Steaks less than 1 thick cook through before browning Pan frying is recommended Slash fat Reduc
7. Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Replacement of house fuses or resetting of circuit breakers Damage to the product caused by accident fire floods or acts of God Failure of the product if it is used for other than its intended purpose or used commercially Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 ZEK737 ZET737 ZEK757 ZET757 kepoy rew JULvIOd UT uoge nsis y Aiys1suUMEG PnpoIdq Joumsuor sadueljddy 79 General Electric Company Warranty Registration Department P O Box 3407
8. a new 40 watt appliance bulb Place the tabs of the glass cover into the groove of the socket Turn the glass cover clockwise 1 4 turn NOTE A 40 watt appliance bulb is smaller than a standard 40 watt household bulb Reconnect electrical power to the oven For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water E Socket I I I I 3y Maximum length E rS i Bulb I I Glass cover appearance may vary 33 Save time and money Review the troubleshooting tups on the following pages first and you may not need to call for service 34 PROBLEM CLOCK AND TIMER DO NOT WORK OVEN LIGHT DOES NOT WORK OVEN TEMPERATURE TOO HOT OR TOO COLD OVEN WILL NOT WORK FOOD DOES NOT BAKE OR ROAST PROPERLY FOOD DOES NOT BROIL PROPERLY Before You Call For Service Wall Oven POSSIBLE CAUSE A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Oven Control Clock and Timer section Light bulb is loose or defective Tighten or replace the bulb Pad operating light is broke
9. be canceled To cancel the 6 second beep 1 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds 3 Press the START pad NOTE On double oven models this cancels the end of cycle tone for both ovens KITCHEN TIMER ON OFF Be OE CE START The special feature modes can only be activated while the display is showing the time of day clock The following are the features and how you may activate them BROIL KITCHEN TIMER ON OFF START 12 hour shut off Cook and hold 10 With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn off this feature follow the steps below 1 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the DELAY START pad The display will show 12 shdn 12 hour shut off Press the DELAY START pad again and the display will show no shdn no shut off 3 Press the START pad to activate the no shut off and l
10. below the locking temperature Press the CLEAR OFF pad Allow the oven to cool You forgot to enter a bake temperature or cleaning time Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time You have a function error code Press the GCLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation Disconnect all power to the oven for 30 seconds and then reconnect power If the function error code repeats call for service A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The clock is in the black out mode See the Oven Control Clock and Timer section Power failure Reset the clock 35 Trouble shooting tips 36 PROBLEM UNABLE TO GET THE DISPLAY TO SHOW SF PROBE APPEARS IN THE DISPLAY POWER OUTAGE CLOCK FLASHES STEAM FROM THE VENT BURNING OR OILY ODOR EMITTING FROM THE VENT STRONG ODOR FAN NOISE Before You Call For Service Wall Oven POSSIBLE CAUSE Oven control pads were not pressed properly The BAKE and the BROIL HI LO pads on double oven models use the upper oven controls must be pressed at the same time and held for 3 seconds This is reminding you to enter a probe temperature after plugging in the probe Enter a probe temperature Power outage or surge Reset the the clock If the oven was in use you must
11. dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the oven It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth You may also place the pan upside down ina 250 F oven for 30 minutes to dry out the moist ure They can also be washed in a dishwasher As with all aluminum cookware the insulated cookie sheets may darken with age Do not clean in a self cleaning oven To safely clean surfaces wash rinse and then dry with a soft cloth After broiling remove the broiler pan from the oven Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well 31 Probe Oven light bulb on some models 32 The temperature probe may be cleaned with soap and water or a soap filled scouring pad Cool the temperature probe before cleaning Scour stubborn spots with a soap filled scouring pad rinse and dry Do not immerse the temperature probe in water Do not store the temperature probe in the oven NOTE The glass cover should be removed only when co
12. in a pan with high sides How to set the oven for convection baking or roasting Convection roasting guide To avoid possible burns place the shelves in the correct position before you turn on the oven 1 Press the CONVECTION BAKE or CONVECTION ROAST pad 2 Press the number pads to set the desired oven temperature 3 Press the START pad To change the oven temperature press the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound 4 Press the CLEAR OFF pad when finished ar Fe AA e e e START CLEAR OFF NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off You may hear the oven clicking during baking This is normal Meats SS YCe 7 internal Temp Beef Rib Boneless Rib Top Sirloin 3 to 5 lbs Beef Tenderloin Rare Medium Pork Bone in Boneless 3 to 5 Ibs Chops 1 2 to 1 thick 90 24 140 F 24 28 160 F 28 32 170 F 10 14 325 F 140 F 14 18 325 F 160 F 23 27 325 F 170 F 30 35 total 170 F 35 40 total 170 F 40 45 total 170 F Ham Canned Butt Shank 3 to 5 lbs 14 18 325 F 140 F fully cooked Medium Well Lamb Bone in Boneless 3 to 5 Ibs
13. meat and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven After preparing the meat and placing it ona trivet or on the broiler pan grid follow these directions for proper probe placement 1 Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in the center of the thickest meaty part of the roast 2 Insert the probe completely into the meat It should not touch the bone fat or gristle For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the center of dishes such as meat loaf or casseroles When cooking fish insert the probe from just above the gill into the meatiest area parallel to the backbone Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey Using the Probe Wall Oven Handles The temperature probe has a skewer like probe at one end and a plug
14. shelf position A When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Place the meat on the special roasting rack The rack holds the meat The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the shelf on 27 models use the offset shelf in the lowest shelf position A Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan Using the Convection Oven Wall Oven appearance may vary Ideal for evenly browned baked foods cooked on multiple shelves Good for large quantities of baked foods Good results with cookies biscuits muffins brownies cupcakes cream puffs sweet rolls angel food cake and bread Roasting rack Post Grid PAA AD AD N CA A PA aoa anki AG Broiler pan Offset shelf 27 models only VHH TAN Lf tt CAUTION When you are using the offset shelf on 27 models in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The offset shelf is l
15. timed oven operations Using the Probe Wall Oven PROBE Fe AA e e BAKE Ae AA e e START CLEAR OFF Convection fan Convection baking Convection roasting In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat The convection fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element Heat comes from the heating element in the rear of the oven The convection fan circulates the heated air evenly over and around the food Preheating is not necessary with foods having a bake time of over 15 minutes Good for large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked ona rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Roasts or poultry should be cooked on a shelf on 27 models use the offset shelf in the lowest
16. 0 Louisville KY 40232 4070 39 Dear Customer Street Address Date Placed Louisville KY 40225 40 Ms Complete and mail your separate Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification Product Wall Oven Mrs First Last Name Name Miss Ma Day Monogram General Electric Company Consumer Product Ownership Registration Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment After completing the Read your Use and registration write your Care Guide carefully model and serial It will help you operate numbers in this guide your new appliance You will need this information should you require service Our service number is 800 444 1845 properly If you have questions or need more information call the GE Answer Center 800 626 2000 Important To ensure that your product is registered mail the separate product registration card If the separate product registration card is missing fold and mail the form below No envelope is needed Bee Ss aaa a ae ae se aaa aes FOLDEIERE S2eesqe es52 sss o e525 os 26sec es eeesaea Geet ee Consumer Product Ownership Registration M
17. 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the DELAY START pad for that oven At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display Timed Baking Wall Oven BAKE EE Ee eee Ee Ee eee Ee ee eee START Temperature probe Proper placement of the probe NOTE Double oven models have a probe in the upper oven only For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the
18. GE Monogram Use and Care Guide 27 amp 30 Convection Wall Oven Part No 164D3333P095 Pub No 49 8859 12 97 CG Introduction Contents Remove packaging tape Consumer Information Wall Oven Your new Monogram wall oven makes an eloquent statement of style convenience and kitchen planning flexibility Whether you chose it for its purity of design assiduous attention to detail or for both of these reasons you ll find that your Monogram wall oven s superior blend of form and function will delight you for years to come Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry Its sleek design can be beautifully integrated into the kitchen The information on the following pages will help you operate and maintain your wall oven properly If you have any other questions please call the GE Answer Center 800 626 2000 Care and Cleaning Broiler Pan and Grid 0008 31 Cookie Sheets 6 6 in4aw dink Gncawsssawenn deo 31 Lift Off Oven Door 0084 30 Ovem Ho DE secaressa nenii tes 32 33 PDE searre noedsatena oad 484 8aie EEES E 32 DHCIVES a s G44 00h iw ae idera nie 30 Using the Self Cleaning Oven 28 29 Consumer Services Important Phone Numbers 37 Model and Serial Numbers 3 40 Before You Call For Service 34 36 Product Registration sccss4se0scanexdas 3 39 40 S
19. Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes As an added convenience for you when using your new convection oven we have provided three cookie sheets The two large ones are for use on the flat shelves The small cookie sheet is for use on the offset shelf The cookie sheets provide uniform baking They are dishwasher safe durable and will not warp or rust Insulated cookie sheets with an easy grip lip are made of two layers of aluminum with an insulating layer of air for uniform baking Aluminum is an oven baking metal It is not however a non stick surface If your recipe recommends greasing spray lightly with a non stick vegetable coating wipe off the excess If preferred put a light film of shortening on the cookie sheet Cookies should cool at least 2 minutes before removing them from the sheet You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may also be used to catch a spillover Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower sh
20. R A CLEAN CYCLE OVEN NOT CLEAN AFTER A CLEAN CYCLE LOCK DOOR FLASHES IN THE DISPLAY LOCKED DOOR LIGHT IS ON WHEN YOU WANT TO COOK CONTROL SIGNALS AFTER ENTERING COOKING TIME OR DELAY START F AND A NUMBER OR LETTER FLASH IN THE DISPLAY DISPLAY GOES BLANK DISPLAY FLASHES POSSIBLE CAUSE The oven temperature is too high to set a self clean operation Allow the oven to cool to room temperature and reset the controls Oven controls improperly set See the Using the Self Cleaning Oven section The probe is plugged into the outlet in the oven Remove the probe from the oven This is normal It is the sound of the metal heating and cooling during both cooking and cleaning functions Excessive soil Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle The oven is too hot Allow the oven to cool below locking temperature Oven controls improperly set See the Using the Self Cleaning Oven section Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or fora longer period of time The self clean cycle has been selected but the door is not closed Close the oven door The oven door is locked because the temperature inside the oven has not dropped
21. ROIL HI LO Press to select the broil function 3 CONVECTION BAKE Press to select baking with convection 4 CONVECTION ROAST Press to select roasting with convection 5 OVEN LIGHT ON OFF Press to turn the oven lights on or off 6 START Must be pressed to start any cooking or cleaning function 7 DISPLAY Shows the operations you have selected the time of day and the cooking or cleaning status If F and a number or letter flash in the display and the oven control signals this indicates function error code Press the CLEAR OFF pad Allow oven to cool for one hour Put the oven back into operation If function error code repeats disconnect power to the oven and call for service 8 PROBE Press when using the probe to cook food The control has a series of tones that will sound at different times These tones may sound while you set the control for an oven function or at the end of the oven function They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven When you press a touch pad you will hear a beep This beep will let you know you have placed enough pressure on the pad to activate it Oven Control Clock amp Timer Wall Oven iam it CLEAR START BAKE B ROI L CONVECTION CONVECTION OVEN LIGHT ON OFF Omn T T D 8 9 SELF CLEAN Press to select the self cleaning function See the Using the Self Clea
22. afety Instructions ssssrsrrrrrrereu 4 5 Way EE ETE TEE E E 38 To assure no damage is done to the finish of the product the safest way to remove adhesive left from packaging tape on new appliances is an application ofa household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on the oven parts It cannot be removed if it is baked on Oven Adjust the Oven Thermostat 27 Aluminum Foil 00 4 14 28 aie or ROASUUS 4 bs 6p tees eraer ties se 13 14 Broiling Broiling Guide 15 16 PCAN CS 25 gan ao es EIEEEI E TE a4 eed een een es 6 Oven Control Clock and Timer 712 Timed aie eesi ieissa teerien 17 18 Using the Convection Oven 21 26 Usne the Trobe conc atanieueeceoheedn ont 19 20 Using the Self Cleaning Oven 28 29 Before USINE YOU wall oven Write down the model F serial numbers If you received a damaged wall oven Save time cP money If you need service Read this guide carefully It is intended to help you operate and maintain your new wall oven properly Keep it handy for answers to your questions You ll find them on a label on the front of the oven behind the oven door on single oven models or on the fr
23. at the other end that goes into the outlet in the oven 19 How to set the oven for roasting when using the probe 20 1 Insert the probe into the meat 2 Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door 3 Press the PROBE pad 4 Press the number pads to set the desired internal food or meat temperature 5 Press the BAKE pad 6 Press the number pads to set the desired oven temperature 7 Press the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cycle press the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use
24. be displayed 5 Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the DELAY START pad for that oven The oven will continue to cook for the programmed amount of time then shut off automatically Press the CLEAR OFF pad to clear the display Timed Baking Wall Oven On double oven models you can use timed baking in one oven while using self clean in the other you can also use timed baking in both ovens at the same time BAKE Ee Eee eee Ee ee eee START 17 How to set a delayed start and automatic stop 18 You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the oven clock shows the correct time of day 1 Press the BAKE pad 2 Using the number pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time 5 Press the DELAY START pad 6 Using the number pads enter the time of day you want the oven to turn on and start cooking
25. ction Program 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS When using your appliance follow basic safety precautions including the following DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER Use this appliance only for its intended use as described in this guide Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your wall oven unless it is specifically recommended in this guide All other servicing should be ref
26. e cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation 37 WHAT IS COVERED WHAT IS NOT COVERED 38 WARRANTY YOUR MONOGRAM WALL OVEN WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 444 1845 Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer
27. e time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase time 5 to 10 minutes per side for 1 2 thick or home cured ham Slash fat Slash fat Using the timed baking and roasting features How to set an immediate start and automatic stop NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than I hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the oven clock shows the correct time of day 1 Press the BAKE pad 2 Using the number pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will
28. eave the control set in this special features mode NOTE On double oven models this activates this special feature in both ovens Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below On double oven models both ovens follow the same step 1 Then proceed with steps 2 through 3 using the pads for the upper or lower oven 1 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the COOKING TIME pad The display will show Hld OFF Press the COOKING TIME pad again to activate the feature The display will show Hld ON 3 Press the START pad to activate the cook and hold feature and leave the control set in this special features mode Oven Control Clock amp Timer Wall Oven BROIL BAKE HI LO DELAY START START BROIL BAKE MLO COOKING TIM START a 12 hour 24 hour or clock black out Control lockout Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 1 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the CLOCK ON OFF pad once The dis
29. ection Using convection conversion 12 Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections 1 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the BROIL HI LO pad The display will show F Fahrenheit Press the BROIL HI LO pad again This will show C Centigrade 3 Press the START pad The new setting will be displayed for both ovens NOTE On double oven models the new setting will be displayed for both ovens By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures To convert the oven temperature for convection baking follow the steps below 1 Press and hold the CONVECTION BAKE pad for 4 to 5 seconds 2 Using the number pads enter the temperature recommended in the recipe 3 Press the START pad The display shows the converted reduced temperature For example if you entered a recipe temperature of 350 F the display will show 325 F when it is converted 4 Press the CLEAR OFF pad when baking is finished NOTE Conversion must be set each time you want to use it It is not held in memory Oven Control Clock amp Timer Wall Oven BROIL BROIL HI LO START AAA e e e START CLEAR OFF Before y
30. ee eee Ee ee eee START Do it yourself To adjust the oven thermostat You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself On double oven models both ovens follow the same step 1 Then proceed with steps 2 through 4 using the pads for the upper or lower oven 1 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the BAKE pad A two digit number shows in the display Press BAKE once to decrease the oven temperature or twice to increase 3 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the number pads the same way you read them For example to change the oven temperature 15 F press 1 and 5 4 When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally NOTE The thermostat adjustment for Baking will also affect Convection Baking or Convection Roasting Adjust the Oven Thermostat Wall Oven Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broil
31. elf several inches below the food Baking or Roasting Wall Oven Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 12 between pans from the front back and sides of the wall We recommend that you use Convection Bake for multi shelf cooking For two shelf baking place the offset shelf in the bottom A shelf position Place the straight shelf in the third C shelf position Place the small cookie sheet on the offset rack Always use a cool cookie sheet On double oven models when baking on three shelves divide the oven into thirds by placing the offset shelf in the third C shelf position and straight shelves in the first A and fourth D shelf position See the Convection Baking section Your insulated cookie sheets can be used for convection baking or regular baking However if you choose not to use Convection Bake for baking cookies and are baking on the insulated cookie sheets you may find that the recommended baking time needs to be increased 3 to 5 minutes Cut slits in the foil just like the grid How to set the oven for broiling Browling guide for 27 ovens on some models 1 Place the meat or fish on the broiler grid in the broiler pan 2 Follow suggested shelf positions in the
32. erred to a qualified technician e Teach children not to play with the controls or any other part of the oven Never leave the oven door open when you are not watching the oven e Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven For your safety never use your appliance for warming or heating the room e Do not store flammable materials in the oven e Always keep wooden and plastic utensils and canned food a safe distance away from your oven e Always keep combustible wall coverings curtains or drapes a safe distance from your oven FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Do not let cooking grease or other flammable materials accumulate in or near the wall oven Do not use water on grease fires Smother fire or flame or use a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher e Do not use aluminum foil to line oven bottoms except as suggested in this guide Improper installation of aluminum foil may result in a risk of electric shock or fire e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be prese
33. f brought in contact with oven heating elements and may cause severe burns Never leave jars or cans of fat drippings in or near your oven Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements SELI CLEANING OVEN Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls e When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch on fire e Do not use oven fora storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury e Use only dry pot holders moist or damp pot holders on hot surfaces may re
34. g time countdown The display starts changing once the temperature reaches 100 F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the DELAY START pad for that oven 6 At the end of timed convection bake the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display if necessary 7 Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off NOTE You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off Timed Convection Baking Wall Oven On double oven models you can use timed baking in one oven while using self clean in the other you can also use timed baking in both ovens at the same time BAKE Eee ee eee TIME eee ES e E e e E START CLEAR OFF 25 How to set a delayed start and automatic stop 26 You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the oven clock shows the correct time of day 1 Press the CONVECTION BAKE pad 2 Press the number pads to set the desired oven temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length
35. ing or the self cleaning temperatures The adjustment will be retained in memory after a power failure BROIL BAKE HI LO BAKE HS ES ES E START 27 Before a clean cycle How to set the oven for cleaning 28 The oven door must be closed and all controls must be set correctly for the cycle to work properly The oven must be completely cool in order to set the self clean cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven shelves and convection roasting rack can be self cleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water Make sure the oven light bulb cover on some models is in place and the oven light is off On double oven models you can set a clean cycle in both ovens at the same time The last oven set will automatically delay its start until the end of the first ovens clean cycle On double oven models you can use timed baking in one oven and self clean the other at the same time 1 Press the SELF CLEAN pad 2 Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any
36. lay clean in both ovens at the same time The second oven set will automatically delay the start of cleaning until the end of the first oven s clean cycle To recall the start time of the second oven set press the DELAY START pad on the controls for the second oven You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle Pee tee ee Pee Lee eee START You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOKING TIME pad If the shelves become hard to slide wipe the shelf supports with cooking oil 29 Oven shelves and convection roasting rack Lift off oven door 30 Care and Cleaning Wall Oven BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN Clean the oven shelves including the offset shelf and the convection roasting rack with an abrasive cleanser or steel wool After cleaning rinse the shelves and rack with clean water and dry with a clean cloth
37. ld Wearing latex gloves may offer a better grip Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth Ifyou do the bulb will break To remove Turn to remove the cover then remove the bulb To replace Put in a new 40 watt appliance bulb NOTE A 40 watt appliance bulb is smaller than a standard 40 watt household bulb Install and tighten the cover Reconnect electrical power to the oven For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool Care and Cleaning Wall Oven Bulb Glass cover q4 Socket 3 2 y Maximum length Oven light bulb on some models Oven heating elements NOTE The glass cover on some models should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth If you do the bulb will break To remove Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clears the grooves of the socket Remove the bulb To replace Put in
38. n Call for service Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do it yourself section A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set Oven controls improperly set See the Baking or Roasting section Shelf position is incorrect or the shelf is not level Incorrect cookware or cookware of improper size being used Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do it yourself section Door not open to the broil stop position as recommended Oven controls improperly set Make sure you press the BROIL HI LO pad Improper shelf position being used See the Brotiling guide Food being cooked in a hot pan Use the broiling pan and grid that came with your oven Make sure that it is cool Cookware not suited for broiling Use the broiling pan and grid that came with your oven The probe is plugged into the outlet in the oven Remove the probe from the oven Aluminum foil used on the broiling pan and grid has nor been fitted properly and slit as recommended In some areas the power voltage may be low Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling guide PROBLEM OVEN WILL NOT SELF CLEAN CRACKING OR POPPING SOUND EXCESSIVE SMOKING OVEN DOOR WILL NOT OPEN AFTE
39. ning Oven section 10 DELAY START Use along with the COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you select 11 COOKING TIME Use for Timed Bake Timed Convection Bake and Timed Convection Roast operations 12 CLEAR OFF Press to cancel any timed oven operation except the clock and timer 13 CLOCK ON OFF Press to enter the time of day 14 NUMBER PADS Use to set any function requiring numbers for example the time of day on the clock the timer the oven temperature the internal food temperature the starting and length of cooking time for Timed Bake and the starting and length of cleaning time for Self Clean 15 KITCHEN TIMER ON OFF Press to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 59 minutes When you set an oven temperature the oven automatically starts to heat When the temperature inside the oven reaches your set temperature a tone will sound to let you know to place the food in the oven An attention tone will sound if you set an invalid function or try to set an additional function The tone can be quickly identified by watching the display messages Clock To set the clock Power failure Timer The clock must be set for the automatic oven timing functions to work properly The time of day clock cannot be changed during Delay Start It can be changed during a regular bake or b
40. nt in the meat it will be killed and the meat will be safe to eat Before performing any service DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER e Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Keep the oven free from grease buildup Keep the oven vent unobstructed SAFETY PRECAUTIONS Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings and surfaces near the openings crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the oven Flammable material could be ignited i
41. nvection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used Using the Convection Oven Wall Oven Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package For more information on adapting recipes see the Convection Cookbook tn ge gt f LP pf G e EN SCT WY HIIT Ic OON Multi shelf position 27 oven xy Y WE N ZZ A A a TEEN 4 NU Multi shelf position 30 oven Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food
42. odel Serial Apt Loe ee Zip City Eeee reee e ee et State Code Phone Year Number 7 a TAPE CLOSED Part No 164D3333P095 Pub No 49 8859 12 97 CG Printed in LaFayette GA
43. of the cooking time 4 Press the number pads to set the desired cooking time 5 Press the DELAY START pad 6 Press the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the DELAY START pad for that oven At the end of timed convection bake the oven will turn off The end of cycle tone will sound 8 Press the CLEAR OFF pad to clear the display if necessary When baking is finished remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off Timed Convection Baking Wall Oven Eee ee eee Ee
44. ollowed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed The 6 second tone can be canceled by following the steps in the Special Features of Your Control under Tones at the End of a Timed Cycle Using the timer Special features of your oven control Tones at the endofa timed cycle 1 Press the KITCHEN TIMER ON OFF pad 2 Press the number pades to set the time For example to enter 2 hours and 45 minutes touch 2 4 and 5 in that order Ifyou make a mistake press the KITCHEN TIMER ON OFF pad and begin again 3 Press the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed 4 When time is up the oven control signals until you press the KITCHEN TIMER ON OFF pad Display then shows the time of day NOTE The minute timer is independent of all the other functions and it does not control the oven The CLEAR OFF pad does not affect the timer Your new touch pad control has additional features that you may choose to use They remain in the control s memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure At the end ofa timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continuous 6 second beep may
45. omptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Individuals qualified to service their own appliances can have parts or accessories sent directly to their home The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this guid
46. ont of the lower oven behind the oven door on double oven models Fill out and return the Consumer Product Registration Card that is packed with this product Ifyou cannot find it please send in the duplicate card printed in the back of this guide Immediately contact the dealer or builder that sold you the wall oven Before you request service check the Problem Solver in the back of this guide To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your wall oven It lists causes of minor operating problems that you can correct yourself NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer A
47. ou begin How to set the oven for baking or roasting Baking or Roasting Wall Oven To avoid possible burns place the shelves in the desired position before you turn the oven on The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out OOOO To replace place the end of the shelf stop locks on the support tilt up the front and push 30 ovens shown have 7 shelf positions the shelf in 27 ovens have 4 shelf positions 1 Press the BAKE pad 2 Press the number pads to set the desired temperature 3 Press the START pad 4 Check food for doneness at minimum time on recipe Cook longer if necessary 5 Press the CLEAR OFF pad when cooking is complete NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Shelf Position Type of Food 27 Oven 30 Oven Frozen pies BorC CorD on cookie sheet Angel food cake A B bundt or pound cakes Biscuits muffins BorC CorD brownies cookies cupcakes layer cakes pies Casseroles BorC CorD 13 Preheating and pan placement Cookie sheets on some models Aluminum foul 14
48. ow and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using a shelf in the lowest position A 21 Adapting recipes Mutlti shelf baking Cookware for convection cooking 22 You can use your favorite recipes in the convection oven When baking reduce baking temperature by 25 F No need to preheat when cooking longer than 15 minutes Use pan size recommended When convection baking with only I shelf follow the shelf positions recommended in the Baking or Roasting section Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple shelves Multi shelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quickbreads give very good results with multi shelf baking 27 Ovens When baking on 3 shelves divide the oven into thirds by placing the offset shelf in the third C shelf position and the straight shelves in first A and fourth D shelf positions For two shelf baking place the offset shelf in the bottom A shelf position Place the straight shelf in the third C shelf position 30 Ovens When baking on 3 shelves place one shelf in the bottom A position one on the third C position and one in the 5th E position Before using your co
49. play will show 12 hr If this is the choice you want press the START pad Press the CLOCK ON OFF pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK ON OFF pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Your control will allow you to lock down the touch pads so they cannot be activated when pressed 1 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the SELF CLEAN pad The display will show LOC OFF Press the SELF CLEAN pad again The display will show LOC 3 Press the START pad to activate the control lockout feature and leave the control set in this special features mode When this feature is on and the touch pads are pressed the control will beep and the display will show LOC NOTE On double oven models this activates this special feature for both ovens The control lockout mode will not affect the CLOCK TIMER ON OFF and OVEN LIGHT ON OFF touch pads BROIL HI LO CLOCK ON OFF START BAKE BROIL BAKE wG SELF CLEAN START 1 Fahrenheit or Centigrade temperature sel
50. reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function When using the convection feature it is normal to see steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Using the Self Cleaning Oven section This is temporary An odor from the insulation around the inside of the oven is normal for the first few times the oven is used A cooling fan or a convection fan depending on the function you are using may automatically turn on and off to cool internal parts This is normal The cooling fan will turn off and on The convection fan will run until the function is over or the door is opened GE Answer Center 800 626 2000 In Home Repair Service 800 444 1845 For Customers With Special Needs 800 626 2000 Service Contracts 800 626 2224 Parts and Accessories 800 626 2002 Consumer Services With the purchase of your new Monogram appliance receive the assurance that 1f you ever need information or assistance from GE we ll be there All you have to do is call toll free Whatever your question about any Monogram major appliance GE Answer Center information service is available to help Your call and your question will be answered pr
51. roil operation 1 Press the CLOCK ON OFF pad 2 Press the number pads the same way you read them For example to set 12 34 press the number pads 1 2 3 and 4 in that order If number pads are not pressed within one minute after you press the CLOCK ON OFF pad the display reverts to the original setting If this happens press the CLOCK ON OFF pad and reenter the time of day 3 Press the START pad This enters the time and starts the clock To check the time of day when the display is showing other information simply press the CLOCK ON OFF pad The time of day shows until another pad is pressed If a flashing time of day is in the display you have experienced a power failure Reset the clock NOTE The timer is independent of all the other functions and it does not control the oven The CLEAR OFF pad does not affect the timer You may program the timer to time cooking or other household activities for up to 9 hours and 59 minutes The timer counts down in minutes minute at a time until the last 60 seconds are reached Then the control will beep one time The seconds will not be displayed until the last minute is reached Oven Control Clock amp Timer Wall Oven ON OFF Ped ete ete ee START To reset the clock press the CLOCK ON OFF pad Enter the correct time of day by pressing the appropriate number pads Press the START pad When the timer reaches 00 the control will beep 3 times f
52. s containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Roasting rack ATI Oven shelf The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Cookie sheets on some models Metal parts Broiler pan and grid Control panel Always allow the cookie sheets to cool before washing The cookie sheets are designed to breathe and therefore are not water tight If you wash them by hand they should not be allowed to soak If for some reason they do get soaked stand them on edge on a towel so the water will drain out Do not use steel wool abrasives ammonia or commercial oven cleaners Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a
53. sult in burns from steam Do not let pot holders touch oven heating elements Do not use a towel or other bulky cloth Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire the next time you use the pan Do not heat unopened food containers Pressure could build up and the container could burst causing an injury e Clean only parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician SAVE THESE INSTRUCTIONS 5 Features of Your Wall Oven Wall Oven Design D information T Bm aeea Be Not all features ZAN OO are on all models Appearancemay vary O IRN al WOO Miss SOFT Ba i it TSD LO COC COCO T 30 Single oven shown 30 Double oven shown Feature Index Page 1 Oven Shelves with Stop Locks 5 13 15 16 22 28 30 Two additional shelves may be ordered Pub No 3 AO14 2 Roasting Rack 21 28 30 3 Broiler Pan and Grid 5 14 15 19
54. time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle press the CLEAR OFF pad When the LOCKED DOOR light goes off and the oven has cooled below the locking temperature open the door Using the Self Cleaning Oven Wall Oven Wipe up heavy soil on the oven bottom appearance may vary Peed LL ee ee ee START How to delay the start of cleaning After a clean cycle 1 Press the SELF CLEAN pad 2 Using the number pads enter the desired clean time 3 Press the DELAY START pad The earliest start time you can set will appear in the display 4 Using the number pads enter the time of day you want the clean cycle to start 5 Press the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door NOTE On double oven models you can set a de
55. y in Close the oven door 3 Press the CONVECTION ROAST pad 4 Press the number pads to set the desired oven temperature To change the oven temperature during the Convection Roast cycle press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature 5 Press the PROBE pad 6 Press the number pads to set the desired internal meat temperature 7 Press the START pad The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven Using the Convection Oven Wall Oven Fn PROBE Fe ee START CLEAR OFF You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off

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