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GE 164D3333P033 Range User Manual

1. BONES MAUT D sdi OUROS OIL sognano suoporursuy Gul A ion Cleaning the glass cooktop Clean the glass surface with cleaning cream before you use the cooktop for the first time Also clean the glass surface after each use This helps protect the top and makes clean up easier To clean the cooktop seal leta wet cloth rest on it for a few minutes then wipe clean Use a mild detergent if needed Do not use a knife or any sharp object on the seal because it will cut or damage it Daily Cleaning Use only a recommended cleaning cream such as Cerama Brite or the Cooktop Cleaning Creme on the glass cooktop To maintain and protect the surface of your new glass cooktop a follow these steps Before you use the cooktop for the first time clean it with cleaning cream This helps protect the top and makes clean up easier Clean the surface with the cleaning cream after each use Rub a few drops less is better of the cleaning cream onto soiled area using a damp paper towel Buff with a dry paper towel until all soil and cream are removed For heavy burned on soil l Apply a few drops of the cleaning cream to the cool soiled area ing Tips Installation Using a damp paper towel rub the cream into the burned on area As with any burned on spill this may require some effort 30 angle against the glass cooktop Touki 3 Carefully scrape soil with razor scraper Hold scraper at a d If any soil r
2. ATIVES Self Cleaning Halogen Radiant r GE Appliances _ em i Part No 164D3333P033 Pub No 49 8779 Congratulations You Are Now Part of the GE Family Welcome to the GE family We re proud of our quality products and we are committed to providing dependable service You ll see it in this easy to use Owner s Manual and you ll hear it in the friendly voices of our customer service department Best of all you ll experience these values each time you use your range That s important because your new range will be part of your family for many years And we hope you will be part of ours for a long time to come We thank you for buying GE We appreciate your purchase and hope you will continue to rely on us whenever you need quality appliances for your home Staple sales slip or cancelled check here Proof of the original purchase date is needed to obtain service under the warranty Write the model and serial numbers here You can find them on a label behind the range door or behind the storage 2 drawer GE amp You A Service Partnership Ask any GE appliance owner and they will tell you we stand behind our products with unmatched quality service However did you know that most questions result from simple problems that you can easily fix yourself in just a few minutes This Owner s M anual can tell you h
3. Halogen units are much brighter than the radiant units Radiant units have a dull red glow Halogen units hum louder than radiant units when they are first turned on Halogen and radiant units cycle on and off frequently This is normal You will notice the cycling more on the halogen units because of their brightness Halogen units click when they cycle on and off Radiant units do not This is due to the different switches used on halogen units Radiant coils take about 10 seconds longer to glow than halogen units Dual Surface Unit Switch To use the small 6 inch surface unit push in the left portion of the COIL SIZE switch next to the control knob To use the large 9 inch surface unit push in the right portion of the COIL SIZE switch The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using Temperature Limiter Every halogen and radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit Selecting types of cookware The following information will help you choose cookware which will give good performance Do not slide cookware across the cooktop because it can scratch the glass the glas
4. clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Roasting rack Oven shelf Offset shelf AAA TEY Wire cover holder Oven Heating Elements Do not clean the bake element or the broil element Any soil will bum off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water Oven Shelves and Convection Roasting Rack Clean the oven shelves including the offset shelf and the convection roasting rack with an abrasive cleanser or steel wool After cleaning rinse the shelves and rack with clean water and dry with a clean cloth NOTE The oven shelves and convection roasting rack may be cleaned in the self cleaning oven however the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle You can wipe the shelf supports with cooking oil after self cleaning to make the shelves slide more easily Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover l Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover
5. o0 ils 8 0 Installation y Senice Do Before you call for service Q Troubleshooting Tips Problem Possible Causes LOCK light is on The oven door was when you want accidentally locked to cook F and a number You have a function flash in the display error code Power outage Power outage or surge What To Do Press the CLEAR OFF pad Allow the oven to cool Never force the door latch handle If a function error code appears during the self cleaning cycle check the oven door latch The latch may have been moved even if only slightly from the locked position Make sure the latch is moved to the right as far as it will go Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats call for service Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function GE Electric Range Warranty Game warranty service provided by our Factory Service Centers Xs or an authorized Customer Care technician For service Bamm call 800 GE CARES For The Period Of We Will Replace At No Charge To You One Year Any part of the range which fails due to a defect From the date of the in materials or workmanship During this full one year original purchase wa
6. Cord Installation A WA RN IN G The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside brass colored terminals Remove the 3 wire terminal screws from the connector block Insert screws through each power cord terminal ring and into the connector block until the screws engage the nuts Be certain that the center wire is connected to the center screw of the connector block Tighten screws securely Do NOT remove ground strap connection Connector block Neutral terminal Ground strap Power cord ky 4 Wire Power Cord Installation A WARNINGS the neutral wire of the supply circuit is connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside brass colored terminals The 4th grounding lead must be connected to the frame of the range with the grounding plate and grounding screw h Remove the 3 screws from the connector block h Remove the grounding screw and strap from the connector block middle location and the screw connection to the frame of the range Insert screws through each power cord terminal ring and into connector block until screw engages nut Be certain that the center wire is connected to the center screw of the connector block Tighten screws securely Attach ground wire to the frame of the range Before A
7. Display Shows the time of day oven temperature whether the oven isin the bake broil or self cleaning mode and the times set for the timer on automatic oven operations If F and a number flash in the display and the oven control signals this indicates a function error code If the function error code appears during the self cleaning function check the oven door latch the latch handle may have been moved even if only slightly from the latched position M ake sure the handle is to the right as far as it will go Press the CLEAR OFF pad Allow the oven to cool for one hour If the function error code repeats disconnect the power to the range and call for service lI PROBE Pad Press this pad when using the probe to cook food 1 CONV BAKE Pad Press this pad to select baking with the convection function 13 BAKE Pad Press this pad to select the bake function N l DN MAUT D sdi OUROS OIL sognano suoporursuy Gul ion a ing Tips Installation Touki ce Ga storrer 18 Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a Shelf pull it toward you til
8. Ga storrer JG Using the self cleaning oven e How to Delay the Start of Cleaning Latch the door Press the AUTO SELF CLEAN pad d ww 3 Using the or pad enter the desired clean time AUTO SELF Press the STOP TIME pad The earliest stop time you can set will appear in the display h Using the or pad enter the desired stop time or The self clean cycle will automatically begin after CLEAN is displayed and the time for the clean cycle is reached The words ON and LOCK will appear in the display It will not be possible to open the oven door until the STOP temperature drops below the lock temperature and the TUE LOCK light goes off CLEAN When the LOCK lightis off slide the latch handle to the e left as far as it will go and open the door a or After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOK TIME pad If the shelves bec
9. ON and the changing oven temperature starting at 100 F will be displayed The oven will continue to cook for the programmed time and shut off automatically At the end of Timed Convection Bake the display will show 0HR 00 COOK TIME and the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display if necessary When baking is finished remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven Is too hot or too cold you can adjust the thermostat yourself Do not use inexpensive thermometers such as those found in grocery stores to check the temperature Setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat Press the BAKE pad BAKE Select an oven temperature between 500 F and 550 F 3 Immediately before ON appears press and hold or the BAKE pad for ab
10. Replace bulb with a 40 watt household appliance bulb To replace the cover Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the range DN FAUT D sdi OUROS OIL SORTS LORE suong Gul Go ion ay T ing Tips Installation li Touki ce Ga storrer 40 Care and cleaning of the range INLAY NTAN PA EHAAAAUAAY After broiling remove the broiler pan from the oven Clean under the range Broiler Pan amp Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commercial oven cleaner If the grid is grey enamel it can also be cleaned with an oven cleaner If the grid is chrome do not use an oven cleaner to clean it Both the broiler pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere in the range How to Remove the Storage Drawer or Kick Panel to Clean Under the Range To remove the storage drawer Pull the drawer out all the way Til
11. baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food You can also use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid How to Set the Oven for Broiling l Place the meat or fish on the broiler grid in the broiler pan Follow suggested shelf positions in the Broiling guide Press the BROIL HI LO pad Press the pad once for HI Broil To change to LO Broil press the pad once S a F Cay mO When broiling is finished press the CLEAR OFF pad BONES IAURT D sli OUROS OIL sognano suoporursuy Gul ion a ing Tips Installation Touki ce Ga storrer 20 Broiling guide Food Bacon Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Lobster Tails Fish Ham Slices precooked Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Quantity and First Side Second Side or Thickness rositen Time min Time min Comments 1 2 Ib about 8 thin slices 1 Ib 4 patties 1 2 to 3 4 thick 1 thick 1 to 1 Ibs 1 2 thick 2 to 2 Ibs 1 whole 2 to 2 Ibs split lengthwise 6 to 8 oz each 1 Ib fillets 1 4 to 1 2 thick 1 thick 2 1 2 thick 2 1 thick n 2 1 thick about 10 to 1
12. electrical plug is plugged into a live properly grounded outlet Replace fuse or reset circuit breaker See the Using the oven section If necessary allow the oven to cool then unlock the door Press the CLEAR OFF pad and begin again Problem Food does not broil properly Food does not bake or roast properly Possible Causes Oven is not set at BROIL Door not open to the broil stop position as recommended Improper shelf position being used Food being cooked in a hot pan Cookware not suited for broiling Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power voltage may be low Oven controls improperly set Shelf position is incorrect or the shelf is not level Incorrect cookware or cookware of improper size being used Oven thermostat needs adjustment What To Do Make sure you press the BROIL HI LO pad See the Using the oven section See the Broiling guide Use the broiling pan and erid that came with your range Make sure it is cool Use the broiling pan and grid that came with your range See the Using the oven section Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling guide See the Using the oven section See the Using the oven section See the Using the oven section See the Adjust the oven th
13. units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware from the oven or surface on the glass surface when the surface is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board Q l 2N PS AUAI D Dp sd Gupoouseypnaie SORES LOCI suoporursuy Gul ion a ing Tips Installation li Touki ce Ga storrer 14 Using the surface units Differences Betw een Halogen and Radiant Units Halogen units have radiant coils in the center that do not glow as brightly as the outer halogen coils Some cooktops have both radiant and halogen surface units This is how they differ
14. 0 pA 4 Wire Conduit Installation Remove the 3 screws from the connector block Remove the grounding strap from the connector block middle location and the screw connecting it to the frame of the range Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Attach ground wire to the frame of the range WARNING Connector block is approved for copper wire connection only If aluminum wire is used see note below NOTE ALUMINUM WIRING h Do not connect aluminum wire to connector block Use copper building wire rated for the correct amperage and voltage to make 3 three 3 copper jumper wires Connect wire as per Step 6 or 7 depending on number of wires h Splice copper wires to aluminum wiring using special connector terminals designed and UL approved for joining copper to aluminum and follow the connector manufacturer s recommended procedure closely Wire used location and enclosure of splices etc must conform to good wiring practices and local codes eoo Connector block j gt Ely Za Connector block terminal Bare ESS Movable nut Flexible cable Bracket Conduit O BONES MAUT D sdu Ougooysom oau E e eg F T e 0 SUORIN AS OURO UOP uO ANPES Instructions Safety I ion j ing Installation Instructions ing Tips Touki ce Ga storrer Oz Installation of the range Read these instructions completely and carefully
15. 1 8 between the range and the leveling foot that is to be installed into the Ant Tip bracket Check the range for proper installation into the Ant Tip bracket by removing the kick panel or storage drawer and inspecting the rear leveling leg Make sure it fits securely into the slot Final Check Be sure all range controls are in the OFF position before leaving the range Before you call for service sv Troubleshooting Tips Save time and money Review the charts on the following pages Problem Frequent cycling off and on of surface units Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly Tiny scratches may appear as cracks or abrasions on radiant cooktop glass surface Areas of discoloration on the cooktop Hot sugar mixtures or plastic melted to the surface Possible Causes Improper cookware being used Improper cookware being used A fuse in your home may be blown or the circuit breaker tripped Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Improper cookware being used Hot cooktop came into contact with these substances first and you may not need to call for service What To Do Use only
16. 2 oz 2 1 thick about 1 Ib 10 10 Slash fat 13 13 Arrange in single layer Space evenly Up to 8 patties take about same time Steaks less than 1 thick cook through before browning Pan frying is recommended Slash fat Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil Skin side down first Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and tum very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase time 5 to 10 minutes per side for 1 thick or home cured ham Slash fat Using the clock and timer CLOCK M ake sure the clock is set to the correct time of day TIMER ON OFF The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 55 minutes TIMER ON OFF or COOK TIME The clock must be set for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Clock Press the CLOCK pad Press the and pads 3 Press the CLOCK pad to start To Set the Timer Press the TIMER ON OFF pad l Press the and pads until the amount of time you want shows in the display The timer will start automatically with
17. Ant Tip Bracket Installation An Ant Tip bracket is supplied with instructions for installation in a variety of locations The instructions include a template a parts list and a list of tools necessary to complete the installation Read the Important Safety Information and the instructions that fit your situation before beginning installation WARNING Range must be secured by Ant Tip bracketsupplied See instructions to install supplied with bracket Unless properly installed the range could be tipped by stepping or sitting on the door Injury might result from spilled hot liquids or from the range itself Bracket Screw must enter wood or metal a a S S S S So J ANANNANNANNNANNNANUNNNANNES NNNNUNNAANANAAANNNT Typical installation of anti tip bracket attachment to wall Leveling the Range The range must be level Leveling feet are located at each corner of the base of the range Remove the storage drawer or kick panel depending on your model and using channel locks rotate the leveling feet in and out as required to level the range For instructions on how to remove and replace the storage drawer or the kick panel see the Care and cleaning of the range section On some models there are plastic covers which may be removed for easy adjustment just squeeze and pull One of the rear leveling feet will engage the Ant Tip bracket allow for some side to side adjustment Allow a minimum clearance of
18. ES lt ly Igoor au SUONA UO Re PSU SULON Oupedo SON RS IAURT D Safety Inforrration ors ing Tips Inetalletion Instructions Qoerating I Touki ce Ga storrer IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING AWARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric Shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device Is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg M ake sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of Substances known to the state to cause birth d
19. Lift Off Oven Door The oven door is removable for cleaning Do not lift the door by the handle To remove the door open it to the special stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned with a soap filled scouring pad hot water and detergent Rinse well with a vinegar and water solution Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool
20. S Instructions Safety I ion j ing Installation Instructions ing Tips Touki ce Ga storrer 46 Installation of the range Read these instructions completely and carefully Flooring Under the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring it should be installed on a 1 4 thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Prepare for Electrical Connection Effective J anuary 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range When installing an electric range in new construction follow Steps 3 and 5 for 4 wire connection Use only a 3 conductor or a 4conductor UL listed range cord These cords may be provided with ring terminals on wire and a strain relief device A range cord rated at 40 amps with 125 250 minimum volt range is required A 50 amp range cord is not recommended but if used it should be marked for use with nominal 1 diameter connection openings Care should be taken to center the cable and strain relief within the knockout hol
21. Using the oven controls Throughout this manual features and appearance may vary from your model PROBE AUTO SELF CLEAN if fof i i OO Jio cooeg D CONV BROIL PRE DELAY TIMED BAKE Tl op oONTIMER CHEAN LOCK ON O STOP CLOCK COOK TIMER TIME ON OFF D Q y ww I Clock and Timer Features STOP TIME Press this pad and the tor pad to delay the starting of your oven up to 9 hours and 55 minutes CLOCK Press this pad before setting the clock TIM ER ON OFF Press this pad to select the timer feature COOK TIME Press this pad and then press the or pad to set the amount of time you want your food to cook The oven will shut off when the Cook Time has run out e Control Settings BROIL HI LO Pad Press this pad to select the broil function CONV ROAST Pad Press this pad to select roasting with the convection function 3 AUTO SELF CLEAN Press this pad to select the self cleaning function See the Using the self cleaning oven section NOTE Do not lock the oven door with the latch during cooking The latch is used for self cleaning only ip and Pads These pads allow you to set times up to 9 hours and 55 minutes Short taps to these pads change the time or temperature by small amounts Press and hold the pad to change the time or temperature by larger amounts CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer 10
22. at beyond the smoking point Always turn the surface units off before removing cookware When flaming foods are under the hood turn the fan off The fan if operating may spread the flame Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan l BONES IAURT D sdi OUROS OIL sognano suong Gul IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING HALOGEN RADIANT SURFACE UNITS Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off CG storrer Service Troubleshooting Tips Inetalletion Instructions Qoerating Instructions Safety Inforrration N LA Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surface do not app
23. ay be cleaned in the self cleaning oven However to help prevent heavy smoke caused by self cleaning the greasy soil in the pan you must first clean off the excess grease Make sure the oven light bulb cover is in place and the oven light is off Never force the latch handle Forcing the handle will damage the door lock mechanism AUTO SELF CLEAN or How to Set the Oven for Cleaning l Latch the door Press the AUTO SELF CLEAN pad 3 Using the or pad enter the desired clean time Clean cycle time is normally 3 hours You can change the clean time to between 2 hours and 4 hours depending on how dirty your oven is The self clean cycle will automatically begin after CLEAN is displayed and the time for the clean cycle is set The words ON and LOCK will appear in the display It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off When the LOCK light is off slide the latch handle to the left as far as it will go and open the door The word door will be displayed the word LOCK will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle press the CLEAR OFF pad When the LOCK light goes off and the oven has cooled below the locking temperature open the door SONS FAUT D sdi OUO OIL sognano suong Gul U O ion a ing Tips Installation Touki ce
24. ble materials accumulate in or near the range READ ALL INSTRUCTIONS BEFORE USING A WARNING SAFETY PRECAUTIONS Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened y WHEN COOKING PORK When cooking p
25. c Stop M ake sure the oven clock shows the correct time of day Press the BAKE pad or Using the or pad enter the desired temperature 3 Press the COOK TIME pad COOK d Using the or pad enter the desired baking time The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up of the display will show the changing temperature When the oven reaches the temperature you set 3 beeps will sound At the end of timed baking the display will show 0OHR 00 COOK TIME and the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display COOK TIME STOP TIME How to Seta Delay Startand Automatic Stop M ake sure the oven clock shows the correct time of day Press the BAKE pad Using the or pad enter the desired temperature Press the COOK TIME pad Using the or pad enter the desired baking time Press the STOP TIME pad The display prompts you to set the stop time you want It also shows the earliest stop time you can set Change the stop time by pressing the or pad until the desired stop time and STOP TIME appear in the display The words DELAY TIMED BAKE appear in the display The oven will turn on automatically The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature The oven will cook for the programmed c
26. cts cooking utensils or food in the oven when not in use SELF CLEANING OVEN Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts listed in this Owner s Manual Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced bya qualified technician BONES FAUT D sdl OUROS OIL SORES LONER suoporursuy Gul ion Safety I ing Tips Inetalletion Instructions Qoerating I Touki ce Ga storrer IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING HALOGEN RADIANT SURFACE UNITS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Neve
27. display When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will Stop when the door is opened but the heat will not tum off You can use the timer even though you cannot use timed oven operations No BONES IAURT D sdi OUROS OIL SORTS LORE suong Gul ion a ing Tips Installation li Touki ce Ga storrer ad Convection roasting guide Meats Minutes Lb Oven Temp Beef Rib Boneless Rib Rare 20 24 325 F Top Sirloin M edium 24 28 aF 3 to 5 Ibs Well 28 32 T Beef Tenderloin Rare 10 14 325 F M edium 14 18 325 F Pot Roast 35 45 300 F Chuck Rump 2 to 3 Ibs Pork a in Boneless 23 27 325 F 3 to 5 Ibs Chops 2 chops 30 35 total 325 F 1 2 to 4 chops 35 40 total 325 1 thick 6 chops 40 45 total 325 F Ham Canned Butt 14 18 325 F Shank 3 to 5 Ibs fully cooked La
28. e to keep the edge from damaging the cable NOTE A 4 conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral If conduit is being used go to Step 6 or 7 Ri Power Cord Strain Relief Installation h Remove the lower rear range wiring cover to expose the connector block and bracket h Remove the knockout ring 1 located on bracket directly below the connector To remove the knockout use a pair of pliers to bend the knockout ring away from the bracket and twist until ring is removed Knockout ring in bracket Knockout ring removed Assemble the strain relief in the hole Insert the power cord through the strain relief and tighten Allow enough slack to easily attach the cord terminals to the connector block If tabs are present at the end of the winged strain relief they can be removed for better fit NOTE Do not install the power cord without a strain relief 4 Wiring cover shown removed p A fel Bracket Strain relief bracket in relief Strain relie lt Power cord Provided with range cord Not part of range A N DN FAUT D sdu Ougooysn oau E e eg 0 7 e 0 A SUORIN ASU OURO UORELUQL ANPES Instructions Safety I ion j ing Installation Instructions ing Tips Touki ce Ga storrer 48 Installation of the range ES Read these instructions completely and carefully 3 Wire Power
29. e using convection cooking or you may shorten the life of the convection heating element In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat Roasting rack Grid TOE EEL Laoag an X Broiler pan QS To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines Convection Bake Ideal for evenly browned baked foods cooked on all 3 shelves Good for large quantities of baked foods Good results with cookies biscuits muffins brownies cupcakes cream puffs sweet rolls angel food cake and bread Heat comes from the heating element in the rear of the oven The convection fan circulates the heated air evenly over and around the food Preheating is not necessary with foods having a bake time of over 15 minutes Convection Roast Good for large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air sea
30. ecommended in the Using the oven section si How to Set the Oven for Convection Baking or Roasting Press the CONV BAKE or CONV ROAST pad Press the or pad The last oven set temperature appears in the display Continue pressing until the desired temperature is displayed To change the oven temperature press the CONV BAKE or CONV ROAST pad and then the or pad to get the new temperature When the oven starts to heat the word ON and the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound 3 Press the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not tum off You may hear the oven clicking during baking This is normal Mult Shelf Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results on 2 or 3 shelves at a time Multi shelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quickbreads give very good results with multi shelf baking When baking on 3 shelves divide the oven into thirds by placing the offset shelfin the second B shelf position and the straight shelves in first A and fourth D shelf position For 2 shelf baking place the straight shelves in the A and C positions For best re
31. efects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain mercury If your model has a surface light you must recycle the fluorescent light bulb according to local state and federal codes Use this appliance only for its intended purpose as described in this Owner s M anual SAFETY PRECAUTIONS When using electrical appliances basic safety precautions Should be followed including the following Be sure your appliance is properly installed and grounded bya qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or ha
32. emains repeat the steps listed above For additional protection after all soil has been removed polish the entire surface with the cleaning cream ce A Buff with a dry paper towel To order more cream and or scrapers for cleaning your glass cooktop please call our toll free number National Parts Center Cleaner W X10X300 800 626 2002 Scraper a WX5X1614 Cream amp scraper kit W B 64X5027 Ga storrer 4 Using a razor scraper will not damage the surface if the 30 angle is maintained Special Care Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Turn off all surface units affected by the spillover Remove hot pans Wearing an oven mitt hold the razor scraper at a 30 angle to the cooktop Scrape the hot spill to a cool area outside the surface unit 3 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy soil to continue the cleaning process NOTE If pots with a t
33. erature is displayed A Press the BAKE pad f Press the or pad The last oven set temperature appears in the display Continue pressing until the desired oven temperature is displayed When the oven starts to heat the words BAKE ON and the roasting temperature you set will be in the display After a few seconds the words LO PROBE will replace the roasting temperature in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cycle press the BAKE pad and then the or pad to get the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations DN IAURT D sdi OUROS OIL SORTS LORE suong Gul No On ion a ing Tips Installation li Touki ce Ga storrer 26 Using the convection oven The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time whil
34. ermostat Do it yourself section 55 e pel i cot e4 0 m_SUORIN BS UOREJ EU suonp mn ASU Oue co UORELLUQW AJ2ES SON RS IAURT OD Instructions Safety I ion j ing ons rj Instruct Tr goe0 ils eM e Installation Service 56 Before you call for service Q Troubleshooting Tips Problem Oven temperature too hotor too cold Clock and timer do not work Oven will not self clean Oven starts a self clean cycle when you wanted to bake roast or broil Crackling or popping sound Possible Causes Oven thermostat needs adjustment Plug on range is not completely inserted in the electrical outlet A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set The oven temperature is too high to seta self clean operation Oven controls improperly set Oven door is not in the locked position Oven door locked during cooking This is the sound of the metal heating and cooling during both the cooking and cleaning functions What To Do See the Adjust the oven thermostat Do it yourself section Make sure electrical plug is plugged into a live properly grounded outlet Replace fuse or reset circuit breaker See the Using the clock and timer section Allow the range to cool to room temperature and reset the controls See Using the self cleaning oven section Make sure you move the do
35. fied service personnel Caution must be exercised since improper servicing may cause unsafe operation A Service Satisfaction If you are not satisfied with the service you receive from GE follow a these three steps First contact the people who serviced your appliance Next if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 Finally if your problem is still not resolved write Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 Printed in Louisville KY 1296 CG
36. flat cookware to minimize cycling Use pans which are absolutely flat and match the diameter of the surface unit selected Replace fuse or reset circuit breaker Check to see the correct control is set for the surface unit you are using Use recommended cleaning procedures Be sure cookware bottoms and cookware are clean before use Use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream See the Cleaning the glass cooktop section 53 e i 1 cot e4 0 M SUONI UOREJEU suonp mn ASU Oupedo UOLO AJ2ES SON RS RUCHED Instructions Safety I ion j ing Instinct T goe o ils eM e Installation Senice 54 Before you call for service Problem Oven light does not w ork Oven will not work Control signals after entering cook time or stop time Q Troubleshooting Tips Possible Causes Light bulb is loose or defective Switch operating light is broken Plug on range is not completely inserted in the electrical outlet A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Door left in the locked position You forgot to enter a bake temperature What To Do Tighten or replace the bulb Call for service Make sure
37. fter Neutral terminal Neutral terminal J Grounding plate grounding to range a lt Ground strap Grounding to range A BONES IAURT D sdy GumoousojpqnmgQuy E e eg 0 8 e 0 SUORIN AS OURO UOP uO ANPES ion Installation of the range Read these instructions completely and carefully 3 Wire Conduit Installation Remove the 3 screws from the connector block Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Do not ors Safety I remove ground strap connection WARNING Connector block is approved for copper wire connection only If aluminum wire is used see note below NOTE ALUMINUM WIRING h Do not connect aluminum wire to the connector block Instruct ing Use copper building wire rated for the correct amperage and voltage to make 3 three 3 copper jumper wires Connect wire as per Step 6 or 7 depending on number of wires h Splice copper wires to aluminum wiring using special connector terminals designed and UL approved for joining copper to aluminum and follow the connector manufacturer s recommended procedure closely Wire used location and enclosure of splices etc must conform to good wiring practices Installation Instructions and local codes ss Bare wire tips 8 a gt xai Connector block terminal D Bare wire N M ovable nut O 1 Flexible cable Bracket lt a Conduit Touki ce Ga storrer 5
38. he center of the thickest meaty part of the roast Insert the probe into the meat up to the point marked off with your finger It should not touch the bone fat or gristle No more than 2 inches of the probe not counting the handle Should be left exposed outside the meat For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the center of dishes such as meat loaf or casseroles When cooking fish insert the probe from just above the gill into the meatiest area parallel to the backbone Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want p lt a BAKE p lt 2 or How to set the oven for roasting when using the probe Insert the probe into the meat Plug the probe into the outlet on the oven wall Make sure it s pushed all the way in Close the oven door 3 Press the PROBE pad The display will flash PROBE and the oven contro will signal if the probe is inserted into the outlet but the oven is not programmed for the probe d Press the or pad until the desired internal probe temp
39. hile cooking with this feature The fan will stop when the door is opened but the heat will not turn off SONS FAUT D sdi OUO OIL sognano suong Gul Q ion lt a ing Tips Installation li Touki ce Ga storrer ga Using the timed features for convection baking Do not lock the oven door with the latch during timed cooking The latch is used for self cleaning only NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth You can set the oven control to delay start the oven cook for a Oy specific length of time and then tum off automatically BAKE J Press the CONV BAKE pad l Press the tor pad until the desired temperature is displayed 3 Press the COOK TIME pad d Press the or pad until the desired cooking time appears in the display TIME The fy Press the STOP TIME pad gt a te The control automatically sets the Stop Time by adding the Cook Time to the time of day gt a f Change the Stop Time by pressing the or pad until the desired Stop Time appears in the display The words DELAY TIMED CONV BAKE and STOP TIME STOP appear in the display The oven will turn on automatically When the oven starts to heat the word
40. hin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass cooktop and leave a black discoloration This should be removed immediately before heating again or the discoloration may be permanent BONES IAURT D sdi OUROS OIL sognano suoporursuy Gul A G ion ors Safety I Instruct ing Troubleshooting Tips le 1 leg lg eilo g ce Ga storrer 44 Installation of the range La Read these instructions completely and carefully Before You Begin IM PORTANT Save these instructions for the local electrical inspector s use IM PORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Owner M anual and Installation Instructions for future use NOTE This appliance must be properly grounded Tools You Will Need Large blade screwdriver 1 4 hex head nutdriver Channel lock pliers or small ratchet wrench with 3 16 socket for leveling range Electrical Requirements CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REM OVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted o
41. in a few seconds of releasing the pad To Reset the Timer If the display is still showing the time remaining you may change it by pressing the the and pads until the time you want appears in the display If the remaining time is not in the display recall the remaining time by pressing the TIMER ON OFF pad and then pressing the the and pads until the new time you want shows in the display To Cancel the Timer Press the TIMER ON OFF pad once To cancel the timer press the TIMER ON OFF pad again and hold for 4 seconds End of Cycle Tones Clear the tones by pressing the pad of the function you are using If you would like to remove the signal that beeps every 6 seconds press and hold the CLEAR OFF pad for 10 seconds To return the signal press and hold the CLEAR OFF pad for 10 seconds No DN FAUT D sdi OUO OIL sognano suong Gul ion a ing Tips Installation i Touki ce Ga storrer 22 Using the timed baking and roasting features Do not latch the oven door during timed cooking The latch is used for self cleaning only NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Setan Immediate Start and Automati
42. ing or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to State To know what your legal rights are consult your local or state consumer affairs office or your states Attomey General ion ors Safety I nstrucy j ing a Instuct Tips Installation ing Service Telephone Numbers g GE Answer Center 800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 Expert GE repair service is only a phone call away Special Needs Service 800 626 2000 TDD 800 TDD GEAC 800 833 4322 GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility A b Service Contracts 800 626 2224 Purchase a GE service contract while your warranty is still in effect and you ll receive a substantial discount GE Consumer Service will still be there after your warranty expires Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to quali
43. ls in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Roasts or poultry should be cooked on the lowest Shelf position A on a shelf When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Place the meat on the special roasting rack The rack holds the meat The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the shelf in the lowest shelf position A Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan Adapting Recipes You can use your favorite recipes in the convection oven Recipe conversion is as easy as 1 2 3 l When roasting reduce normal roasting time by 25 When baking reduce baking temperature by 25 F 3 No need to preheat when cooking longer than 15 minutes For more information on adapting recipes see the Convection Cookbook Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package Cookware for Con
44. ly cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels REMEMBER Your continued health and safety are important to us Please read and follow this Safety Information carefully We want you to remain a happy and healthy part of our GE family SAVE THESE INSTRUCTIONS Using the surface units OFF LO HI MED Be sure you turn the control knob to OFF when you finish cooking Never cook directly on the glass Always use cookware OFF CENTER Always place the pan in the center of the surface unit you are cooking on How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set Indicator Lights A HOT SURFACE indicator light will glow when any halogen radiant elementis turned on and will remain on until the surface is cool enough to touch A surface unit ON indicator light will glow when any surface unit is on NOTE The surface unit ON indicator light may glow between the Surface control settings of LO and OFF but there is no power to the surface units About the radiant surface units The radiant cooktop features heating
45. mb Bone in Boneless M edium 17 20 325 F 3 to 5 Ibs Well 20 24 325 F Seafood Fish whole 30 40 total 400 F 3 to 5 Ibs Lobster Tails 20 25 total 350 F 6 to 8 oz each Poultry W hole Chicken 24 26 DOF 22 to 32 Ibs Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F Stuffed 1 to 1 Ibs 55 60 total 350 F Duckling 4 to 5 Ibs 24 26 F Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 LIF LOF Internal Temp 140 F t 160 F 170 F 140 F t 160 F 170 F 170 F 170 F 170 F 170 F 140 F 160 F ite 180 185 F 180 185 F 180 185 F 180 185 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent over browning and drying of skin The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Using the timed features for convection baking Do not lock the oven door with the latch during timed cooking The latch is used for self cleaning only NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or af
46. n the rating plate Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications have a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used Read these instructions completely and carefully Prepare the Opening Allow 1 spacing from the range to adjacent vertical walls above cooktop surface Allow 30 minimum clearance between surface units and bottom of unprotected wood or metal top cabinet and 15 minimum between countertop and adjacent cabinet bottom EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance If cabinet storage is installed reduce risk by installing a range hood that projects horizontally a min of 5 beyond the bottom of the cabinets Make sure the wall covering countertops and cabinets around the range can withstand heat generated by the range oven or cooktop up to 200 F Not less than the width the range Cad 30 15 Min Min lt Z Cai Wall 1G of range Wall TH e A a VW Outlet box Install the outlet box EE on either sideof Cord the G Anti Tip Bracket install in either rear corner A Q DN FAUT D sdu Ougooysn oau E e eg 0 7 e 0 A SUORIN ASU OURO UORELUQL ANPE
47. ng on the door storage drawer or cooktop They could damage the range and even tip it over Causing severe personal injury Do not store flammable materials in an oven or near the cooktop CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns DN IAURT D sdi OUROS OIL SORTS LOCI suoporursuy Gul OH ion Safety I Tips Installation Instructions Qoerating I ing Touki ce Ga storrer IMPORTANT SAFETY INFORMATION N m Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flamma
48. ome hard to slide wipe the shelf supports with cooking oil Care and cleaning of the range se p le 3 Pull the knob straight off the stem i Oven vent location Painted Surfaces If your range Is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range Is replaced Failure to take this precaution could result in tipping of the range and cause injury Control Panel and Knobs Clean up spatters with a damp cloth Remove heavier soil with warm soapy water Do not use abrasives of any kind on the control panel The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Oven Vent The oven is vented through an opening at the rear of the cooktop Never cover the opening with aluminum foil or any other material Painted surfaces include the sides and the drawer front Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface DN IAURT D sdi OUO OIL sognano suong Gul U N ion ay T ing Tips Installation li Touki ce Ga storrer 38 Care and cleaning of the range hinges The gasket is designed with a gap at the bottom to allow for proper air circulation
49. ooking time and shut off automatically At the end of timed baking the display will show 0HR 00 COOK TIME and the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display BONDS MAUT D sdi OUROS OIL sognano suoporursuy Gul No U ion a ing Tips Installation li Touki ce Ga storrer 24 Using the probe The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet on the oven wall The probe is designed for use in high temperatures Use of probes other than the one provided with this product may result in damage to the probe Never leave your probe inside the oven during a self cleaning cycle Use the handles of the probe and plug when inserting and removing them from the meat and wall outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Do not store the probe in the oven After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement l Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in t
50. or latch handle all the way to the right Press the CLEAR OFF pad Allow the oven to cool Never force the door latch handle This is normal Problem Excessive smoking Oven door will not unlock Oven not clean after a clean cycle Oven door is crooked door appears in the display Possible Causes Excessive soil Oven too hot Oven controls not properly set Oven was heavily soiled The door is out of position The self clean cycle has been selected but the door is not locked The latch handle was moved to the right but a program other than self clean was selected What To Do Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCK light goes off Wipe up the excess soil and reset the clean cycle Allow the oven to cool below locking temperature See Using the self cleaning oven section Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Because the oven door is removable it sometimes gets out of position during installation To straighten the door push down on the high corner Move the door latch handle all the way to the right Press the CLEAR OFF pad and begin again 5 e Mel i cot e4 0 m_SUORIN BS UOREJ EU suop on ASU Oupedo UORELLUQW AJ2ES SON RS IAURT OD Instructions Safety I ion j ing ons Instruct
51. ork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat BONES FAUT D sdl OUROS OIL sognano suoporuysuy Gul N to g Safety I IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING Ons Tips Insteliation Instructions Qoerating I ing Touki ce Ga storrer N a eee ee re Stand away from the Pulling out the shelf range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper produ
52. out 4 seconds The time display will change to the oven adjustment display d The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Use the or pad to select the desired change in the display h When you have made the adjustment press the CLEAR OFF pad to go back to the time of day display Use your oven as you would normally NOTE The thermostat adjustment for Baking does not affect Convection Baking or Convection Roasting To adjust these press the CONV BAKE or the CONV ROAST pad instead of the BAKE pad when following the directions under To Adjust the Thermostat BONES IAURT D sdi OUROS OIL sognano suoporursuy Gul Q Q ion a ing Tips Installation li Touki ce Ga storrer S4 Using the self cleaning oven Never force the latch handle Forcing the handle will damage the door lock mechanism Wipe up heavy soil on the oven bottom Before a Clean Cycle The range must be completely cool in order to set the Self clean cycle We recommend venting with an open window or using a ventilation fan or hood during the first selfclean cycle Remove all cookware and any aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water The enamel grid and broiler pan m
53. ow Read this M anual Inside you will find many helpful hints on how to use and maintain your range properly Justa little preventive care on your part can save you a great deal of time and money over the life of your range Review the Section on Troubleshooting Tips You ll find many answers to Lo common problems here If you review our chart of Troubleshooting Tips first you may not need to call for service at all _ If You Need Service If you do need service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the back section Or you can always call the GE Answer Center at 800 626 2000 24 hours a day 7 days a week Safety Information Anti Tip Device settee 4 Safety Precautions 5 7 Radiant Surface Units 10 12 Operating Instructions Using the Surface Units 13 14 Using the Oven 16 29 Using the Clock and Timer 21 Timed Baking and Roasting 22 23 Oven Thermostat 33 Care and Cleaning 37 43 Installation Instructions Before You Begin 005 44 Prepare the Opening 45 FOGG G E cere ee 46 Electrical Connection 46 51 Anti Tip Bracket 0 00 52 kevelino seam tee eet 52 Troubleshooting Tips Before You Call For Service 53 58 Customer Service WEMIGING a ty ee 59 Service Telephone Numbers Back Cover UOU A
54. r leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing To minimize the possibility of burns ignition of flammable materials and spillage the handle ofa container should be turned toward the center of the range without extending over nearby surface units Do not operate the halogen radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating f
55. rranty we will also provide free of charge all labor and in home service to replace the defective part Five Years A replacement glass cooktop if it should crack due From the date of the to thermal shock discolor crack at the rubber seal original purchase between the glass cooktop and the porcelain edge It will also be replaced if the pattern wears off or if any of the radiant surface units burn out During this five year limited warranty you will be responsible for any labor or in home service costs What GE Will Not Cover Service trips to your home to teach you Damage to the glass cooktop caused how to use the product by hardened spills of sugary materials improper installasion or melted plastic that are not cleaned according to the directions in the Failure of the product if it is Owner s Manual abused misused or used for other Replacement of house fuses or than the intended purpose or used ae resetting of circuit breakers i 7 j f l commercially D to th duct db Damage to the glass cooktop eae a area accident fire floods or acts of God caused by use of cleaners other than the recommended cleaning creams Incidental or consequential damage to personal property caused by possible defects with this appliance This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipp
56. s is Scratch resistant not scratch proof Stainless Steel recommended Aluminum heavy weight recommended aaa ae Ta eI Good conductivity Aluminum residues sometimes using a straight edge appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used DRAGGING Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel Pans with rounded curved ridged as it may scratch the glass ceramic cooktop or warped bottoms are not recommended Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended DN IAURT D l Augos OIL sognano suon Gul O Poor performance May scratch the surface ion Safety I Qoerating Ii ions ing Tips Installation i Touki ce Ga storrer
57. sults when roasting large turkeys and roasts we recommend using the probe included in the convection oven PROBE or p gt a CONV BAKE or p lt 2 To change the oven temperature during the Convection Roast cycle press the CONV ROAST pad and then press the or pad to get the new desired temperature How to Set the Oven for Convection Roasting when Using the Probe Do not lock the oven door with the latch during convection roasting The latch is used for self cleaning only The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet but the oven is not programmed for the probe Place the shelf in the lowest position A Insert the probe into the meat Plug the probe into the outlet on the oven wall Make sure it is pushed all the way in Close the oven door Press the PROBE pad Press the tor pad until the desired internal probe temperature is displayed Press the CONV ROAST pad So Ci F Cw mm Press the tor pad The last oven set temperature appears in the display Continue pressing until the desired oven temperature is displayed When the oven starts to heat the words CONV ON and the roasting temperature you set will be in the display After a few seconds the words LO PROBE will replace the roasting temperature in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the
58. t the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in How to Set the Oven for Baking or Roasting l Press the BAKE pad Press the or pad until the desired temperature is displayed 3 Check food for doneness at minimum time on recipe Cook longer if necessary d Press the CLEAR OFF pad when cooking is complete Type of Food Shelf Position Angel food cake and A frozen pies on cookie sheet Bundt or pound cakes A orB Biscuits muffins brownies BorC cookies cupcakes layer cakes pies Casseroles BorC Preheating and Pan Placement Q tk RAMS gt mia Lo S Z N A wy J To LAHR Aluminum foil may be used to catch a spillover Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads Baking results will be better if baking pans are centered as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor
59. t up the front and remove it To replace the storage drawer Insert glides at the back of the drawer beyond the stop on range glides l Lift the drawer if necessary to insert easily Let the front of the drawer down then push in to close To remove the kick panel pull it straight out at the bottom To replace the panel first hook the top tabs on and then the bottom tabs Cooktop Surface Light When changing a cooktop light do not touch the metal at the ends of the light The cooktop light is easily replaced with a fluorescent tube of the same wattage Before changing the light pull the plug to the range or disconnect the power at the main fuse or circuit breaker panel To remove l Lift the light cover by pulling the bottom edge toward you and then up Place fingers on top near each end of the light 3 Roll the top of the light gently toward the front of the range and gently pull the light from the socket making sure it does not hit the light cover To replace Place fingers on the top near each end of the light Press the light into the slots until it snaps into place 3 Move light cover down and snap into place Sure Grip Handle The sure grip door handle is easy to keep clean Soil will easily wash off with soap and water or a non abrasive all purpose cleaner Avoid using heavy duty all purpose cleaners and detergents as they may contain chemicals which might harm the sure grip handle
60. ter cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth CONV BAKE COOK TIME a OLATI or lt 2 The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically M ake sure the oven clock shows the correct time of day Press the CONV BAKE pad Press the or pad until the desired temperature is displayed 3 Press the COOK TIME pad Press the tor pad until the desired length of baking time appears in the display The minimum Cook Time you can set is 10 minutes The words TIMED CONV BAKE and COOK TIME will be displayed along with the oven temperature that you set and the cook time that you entered When the oven starts to heat the word ON and the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the programmed amount of time then shut off automatically A At the end of Timed Convection Bake the display will show 0HR 00 COOK TIME and the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display if necessary f Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off NOTE You will hear a fan w
61. vection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used M etal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides BONES IAURT D sdi OUO OIL sognano suong Gul No N ion ing Tips Installation li Touki ce Ga storrer 28 Using the convection oven Do not lock the oven door with the door latch during convection cooking The latch is used for self cleaning only CONV CONV BAKE ROAST fa OTT TIAAAAN ST ALETAN Ta A i a Anne Rew When convection baking with only 1 shelf follow the shelf positions r

GE 164D3333P033 Range User Manual

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