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GE 164 D2966P073 Range User Manual

1. Safety instructions 3 5 Ants TID DevICe ceteras Depas ihid axis 3 29 35 Operating Instructions Tips Aluminum Foal 21 23 25 Clock and Timer Less 14 Control Panel uuu see 13 Features isdem ce Vilenerinaud f e P 9 28 Auto Oven Shut Off uuu 15 Baking 2c tae he wads cod cou incl 19 BIOIIInd ore cies 5 oe cured 2A Roasting anes ele ew ke ee eT 22 Self Cleaning instructions 25 28 Timed Baking 18 19 Power Outage 1 0 ee eee IA Surface Cooking s a a ssssssesseeeees8 12 Canning Tips 2 axe bs Se tae pcttireteec l1 Cooktop Comparison 8 Control Settings madia 8 9 Cookware lips esses 9 10 Surface Cleaning aeurenrnrenrenne 12 Care and Cleaning 29 32 Ariti Tip Device suu iei erri epo deeds 29 Door Remowval sss RN 31 Oven Light 55 iuum hr re Ernte eee d 9 Radiant Cooktop a uuu 12 Self Cleaning instructions 25 28 GE Appliances Self Cleaning Radiant Range Problem Solver 3637 Thermostat Adjustment Dolt Yourself 20 More questions call GE Answer Center 800 626 2000 Installation 33 35 Anti Tip Device 33 35 Flooring Under the Range 34 Leveling
2. ms uu MU UI 35 Consumer Services 39 Appliance Registration 2 Important Phone Numbers A 39 Model and Serial Location 2 Warranty ee usus Back Cover Models JBP65 JBP77 JBP7 5 JBP78 JBP 6 Congratulations You have just purchased one of the most innovative and exciting products on the market today A great deal of research and technology has gone into the development of this appliance and we believe that by choosing GE you have made a wise investment that will provide years of enjoyment With this range you not only get the assurance of GE quality but many other exceptional features Quick Cooking Response e With radiant heating surface units vou get fast uniform cooking The heat cycles on and off to maintain the temperature level QuickClean Design e Hard to clean cracks and crevices are eliminated The full width glass ceramic cooktop is sealed to the porcelain enamel spill proof frame The raised edges and recessed top contain spills Radiant Ceran Glass Cooktop e This durable glass ceramic material is impact stain and scratch resistant We guarantee the cooktop for 5 years against discoloration pattern wear off and breakage due to thermal shock QuickSet Self Clean Oven Controls e QuickSet controls make setting the self clean cycle easy The controls also feature Auto Oven Shut Off electronic cloc
3. Cable Direct fastener bare wires between the connector block terminals and movable nuts with screws tightened securely 1 Copper Wiring Sal amp Sn 4 SCREW CSS P CONNECTOF x e52 4 Bock TERM IN Al BARE amp WIBE IS NR m FLEXIBLE NUT er CABLE Connect the neutral or D wire of the supply circuit to the neutral terminal of the connector block located in the center The power leads must be connected to the outside brass colored terminals NEUTRAL TERMINAL GROUNDING STRAP L7 aeo TO RANGE b e tO G WARNING CONNECTOR BLOCK IS APPROVED FOR COPPER WIRE CONNECTION ONLY 2 Aluminum Wiring A Connect length of copper building wire to range terminal block B Splice copper wires to aluminum wiring using special connectors designed and U L approved for joining copper to aluminum and follow the connector manufacturer s recommended procedure closely NOTE Wire used location and enclosure of splices etc must conform to good wiring practice and local codes STEP 5 4 WIRE SYSTEM SPECIAL GROUNDING WARNING Frame grounded to neutral of appliance through a link If used in a MOBILE HOME or if LOCAL CODES do not permit grounding through the neutral 1 disconnect the link from neutral INSTRUCTIONS 2 use grounding terminal or lead to ground unit in accordance with local codes and 3 connect neutral terminal o lead to branch circuit in usual
4. Cleaning of glass ceramic cooktops is different from cleaning a standard porcelain finish To maintain and protect the surface of your new glass ceramic cooktop follow these basic steps DAILY CLEANING Use only Cook Top Cleaning Creme on Glass Ceramic For normal light soul 1 Rub a few drops less is better of Cook Top Cleaning Creme onto soiled area using a damp paper towel Buff with a dry paper towel until all soil and creme are removed Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions 2 Clean surface with Cook Top Cleaning Cremc after each use For heavy burned on soil 1 Apply a few drops of Cook Top Cleaning Creme to the cool soiled area L Using a damp paper towel rub creme into the burned on area As with any burned on spill this may require some effort 3 Carefully scrape soil with razor scraper Hold scraper at a 30 angle against the ceramic surface 4 If any soil remains repeat the steps listed above For additional protection after all soil has been removed polish the entire surface with the Cook Top Cleaning Creme 5 Buff with a dry paper towel NOTE Using a razor scraper will not damage the surface if the 30 angle is maintained e Be sure to use a new sharp razor scraper Do notuse a dull or nicked blade Store the razor scraper out of reach of children PRECAUTIONS t pots with a thin overlay of aluminum copper or
5. 35 45 30 40 170 1805 35 45 30 40 170 180 7 20 minutes per pound any weight 115 420 3 to 5 Ibs Over 5 Ibs 35 40 30 35 ISS 1 90 35 40 1857 190 10 to 15 Ibs Over 15 Ibs In thigh 18 25 15 20 185 190 For boneless rolled roasts over 6inches thick add 5 to 10 minutes per pound to times given above i The U S Department of Agriculture says Rare beef is popular but you should know that cook ingit to only1H0 F means some food poisoning organisms maysurvive Source Sate Food Book Your Kitchen Guide USDA Rev Junel985 22 BROILING Do not lock the oven door with the latch while broiling The latch is used for self cleaning only 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving layer about 1 8 inch thick 2 Place the meat on the broiler grid in the broiler pan Alwaysuse the grid so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Position a shelf on the recommended shelf position as suggested in the Broiling Guide Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch
6. not open the door to look at your food Most recipes time Take advantage of the Big View window on provide minimum and maximum baking times such some models to monitor cooking progress Opening as bake 30 40 minutes the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected TIMED BAKING on some models How to Time Bake Do not lock the oven door with the latch To set the clock first press the CLOCK during timed baking The latch is used for pad Then press the HOUR and MIN pads self cleaning only until the correct time of day is displayed Your oven can be set to turn on and off automatically NOTE Before beginning make sure the oven clock shows the correct time of day How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the 4 The oven will turn on The display will show the correct position before you turn the oven on Cook Time remaining When the oven reaches the The oven will turn on immediately and cook for a set temperature a tone sounds The oven will selected length of time At the end of Cook Time the CODUBUE LO cook for the pr ogrammed amount of ovenaxill turn off automatically time then shut off automatically 1 P the COOK TIME ON OFF pad 5 When the oven automatically turns off the aed E AUTOMATIC OVEN light will flash and the oven will signal Turn the eve control to OFF to sto
7. provided with the product e Replacement of house fuses or resetting of circuit breakers e Damage to the QuickClean Cooktop caused by use of cleaners other than the cooktop creme provided with the product e Damage to the QuickClean cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Use and Care Guide e Damage to the product due to misuse or abuse e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or Imitation of Incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 This book is printed on recycled paper Part No 164 D2966P073 Pub No 49 8549 894 CG JBP65 JBP77 JBP75 JBP78 JBP76 Printed in Louisville KY
8. s use IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Use and Care Guide and Installation Instructions for future use NOTE This appliance must be properly grounded TOOLS YOU WILL NEED e Large blade screwdriver Channel lock pliers or small ratchet wrench with 3 16 inch socket for leveling range el A inch hex head nutdriver ELECTRICAL REQUIREMENTS CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications it is recommended that a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used AQ STEP 1 PREPARE THE OPENING 1 inch spacing is recommended from the range to adjacent vertical walls above cooktop surface Allow 30 inches minimum clearance between surface units and bottom of unprotected wood or metal top cabinet and 15 i
9. the range and cause injury Oven Light Replacement on some models CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily To remove 1 Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Wire cover holder DO NOT REMOVE ANY SCREWS TO REMOVE COVER 2 Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb Us poo s den To replace cover 1 Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover 2 Connect electrical power to the range 29 u3A Suruea J 9S By Surjeaod SULUV PUB IBD CARE AND CLEANING continued Control Panel and Knobs Clean up any spills or spatters with a damp cloth Remove heavier soil with warm soapy water Clean the control panel with mild liquid dish detergent and a soft cloth Rub the control panel lightly CAUTION Do
10. allow the canner to be centered on the surface unit use smaller diameter pots for good canning results Iw Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface units and take too long to boil water RIGHT WRONG Flat bottomed canners are required for glass cooktops CA II TION Safe canning requires that harmful micro organisms are destroyed and that the jars are sealed completely When canning foods in a water bath canner a gentle but steady boil must be maintained f or the required time When canning foods in a pressure canner the pressure must be maintained for the required time After vou have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time Phe cooktop surface units have temperature limiters that prevent the glass cooktop from getting too hot If the bottom of your canner is not flat the surface unit can overheat triggering the temperature limiters 10turn the unit off for a time This will stop the boil or reduce the pressure in the canner HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and alltypesof Frying cook at temperatures much higher than boiling water Such temperatures could eventual
11. are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Can I seal the sides of my foil tent when roasting a turkey gt sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat ROASTING GUIDE Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thaw ing but allow I to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time forlarger roasts Oven Temperature Doneness Type Meat Tender cuts rib high quality sirloin tip rump or topround Rare Medium Well Done Rare Lamb leg or bone in shoulder Medium Well Done Well Done Well Done Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked To Warm Poultry Chicken or Duck Rs d Well Done Chicken pieces 3507 Well Done Turkey 225 Well Done Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thaw ing Follow the directions givenonthe package label Internal Temperature F Approximate Roasting Time in Minutes per Pound 3 to 5 Ibs 6 to 8 Ibs 24 33 18 22 1 40 150 35 39 22 29 150 160 40 45 30 35 1 70 185 21525 20 23 140C 150 25 30 24 28 150 1 60 30 35 28 33 I 70 1 55
12. circuit breaker in your house has been tripped or a fuse has been blown e Oven controls not properly set e Door left in locked position after cleaning e The Oven Temperature knob not set at BROIL e Door not left open to the broil stop position as recommended e Improper shelf position being used See the Broiling Guide e Food is being cooked on hot pan e Cookware is not suited for broiling e Aluminum foil used on the broil pan rack has not been fitted properly and slit as recommended e The Oven Temperature knob not set correctly eShelf position is incorrect See the Roasting or Baking sections e Oven shelf not level e Incorrect cookware or cookware of improper size is being used A foil tent was not used when needed to slow down browning during roasting e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section Make sure the electrical plug is plugged into a live properly grounded power outlet Check for power outage e Review the Oven Control Clock and Timer section of this book Oven temperature is too high to set self clean operation Allow the range to cool to room temperature and reset the controls Control knob not set to AUTO SELF CLEAN e Door latch handle not moved all the way to the right Turn the Oven Temperature knob to OFF Allow the oven to coo
13. clock while I m Time Baking in the oven A The time of day on the clock should not be changed during any program that uses the oven timer You must either stop those programs or wait until they are finished before changing the time 19 Sule SUIyeY pour ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may feel that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees 20 To Adjust the Thermostat 1 Put the Oven Temperature knob in the OFF position 2 Press and hold the HOUR INCREASE and the HOUR DECREASE pads for 5 seconds until the display changes 3 Immediately before display changes back press the HOUR INCREASE or DECREASE pads to increase or decrease the temperature in 5 degree increments The oven temperature can be increased up to 35 F hotter or decreased 35 F cooler gt IL O Cc J lt If the ov
14. extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to bum even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Oven stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could buil
15. it has been left on for more than 12 hours USING YOUR OVEN 3 Read over the information and tips that follow 4 Keep this guide handy so you can refer to it ec especially during the first weeks of using your new range C os mm To replace place the shelf on the shelf support with the E i stop locks curved Paa ee extension under the AE shelf facing up toward ae ee the rear of the oven eS Tilt up the front and e push the shelf toward M m the back of the oven i until it goes past the a bump on the shelf support Then lower the e front of the shelf and push it all the way back 3l pel c pam zi e p a OVEN LIGHT un ew e ve onsome models lt c lt ec 15 Do not lock the oven door with the latch during baking The latch is used for self cleaning only Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat BAKING NOTE When the ovenis hot the top and outside surfaces of the range get hot too How to Set Your Range for Baking To avoid possible burns place the shelves in the correc
16. jew PRE 550 350 HEATED abb ae ee d pals e e C ausa 1 OVEN ON Light Glows anytime the ovenis 6 HOUR and MIN pads These pads allow you to eS heating The li ght will flash when the oven set times upto 11 hours and 59 minutes automatically turns off to remind you to turn the 7 LATCH DOOR Light Glows when the over r is zj Oven Temperature knob to OFF in the Self Clean cycle After the Self Clean Cycle JQ 2 Oven Temperature Knob Turn 1 his knob the light will flash Unlatch the door and turn the to the temperature or function you want Oven Temperature knob to OFF Sec the Baking Rousting Broiling and Self 8 PREHEATED Indicator Light Glows when the Cleaning sections oven reaches your selected temperature 3 TIMER ON OFF Press this pad to select the 9 CLOCK Press this pad before setting the clock timer feature The timer does not control oven To set the clock first press the CLOCK pad operations The timer can time up to Li hours and Then press the HOUR and MIN pads to change 59 minutes the time of day To set the timer first press the TIMER ON OFF pad 10 COOK TIME ON OFF Press this pad and then Press the HOUR and MIN pads to change the time press the HOUR and MIN pads to set the amount To cancel the timer press the TIMER ON OFF of time you want your food to cook Turn the O en pad until the display clears Temperature knob to the desired temperature The 4 AUTOMATIC OVEN Light Thislighisanytime oven wil
17. not use abrasives of any kind on the control panel The lettering on models with touch pads is sensitive to abrasives and pressure The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Oven Vent The oven is vented through an opening at the rear of the cooktop Never cover the opening with aluminum foil or any other material This would prevent the oven vent from working properly Metal Parts Do not use steel wool abrasives ammonia or commercial oven cleaners To safely clean surfaces wash rinse and then dry with a soft cloth Painted Surfaces Painted surfaces include the sides the control panel and the drawer or kick panel front Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface Glass Window To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth p a Oven Vent VSS ae Lift Off Oven Door The oven door is removable butitis heavy You may need help removing and replacing the door Do notlift the door by the handle This can cause the glass to break or can cause damage to the door dd To remove the door openit a tew inches to the special stop position that will hold the door I open Grasp firmly on each side and lift the door straight up
18. replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Gasket Outside Gasket Outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door eSpil l age of marinades fru it j u ices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse eDo not use oven cleaners cleansing powders or harsh abrasives on the outside O the door Broil Element Bake Element 3l d IO DUB IB SUIUBD CARE AND CLEANING continued Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water rinse and dry NOTE The oven shelves may also be cleaned in the self cleaning oven however the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad The enamel grid and broiler pan may be cleaned in the self clean oven However to preven
19. sold you the range Save time moand Before you request service Check the Problem Solver in the back of this book It lists causes o minor operating problems that vou can correct yourself IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain mercury f your model has a surface light you must recycle the fluorescent light bulb according to local state and federal codes When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended use as described in this guide Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions eDo not attempt to repair or replace any part of your range unless it 1s specifically recommended in this guide All other servicing should be refer
20. 4 Press the START TIME ON OFF pad i START Quick Reminder 1 Latch the door 2 Turn the Oven Temperature Control knob to AUTO SELF CLEAN 3 Press the START TIME ON OFF pad 4 Press the HOUR and MIN pads to set the time of day you want cleaning to start The Self Clean Cycle will automatically begin at the time you selected Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day For example Let s say it is 7 00 and you want the oven to begin self cleaning at 9 00 after you re finished in the kitchen The oven is just soiled a normal amount so the normal Clean Time of 4 hours and 20 minutes is preferred 1 Follow steps to prepare the oven for cleaning 2 Slide the latch handle to the right as far as it will go Never force the latch handle Forcing the handle will damage the door lock mechanism m So uy TIME ON OFF 9 Press the HOUR pad until 9 00 appears in A the display The timer is now set to start cleaning in 2 hours at 9 00 HOUR The Self C lean Cycle will be set to automatically begin at 9 00 and finish at 1 20 Both the OVEN ON light and the LATCH DOOR light will flash when the Clean Time is finished 6 When the LATCH DOOR light flashes slide the latch handle to the left as far as it will go turn the Oven Temperature knob to OFF and open the door Never force the latch handle Wait until the LA
21. ACE UNITS THE DISPLAY GOES BLANK OR INDICATOR LIGHTS COME ON WHEN THE RANGE IS NOT IN USE OVEN LIGHT DOES NOT WORK 36 e The glass cooktop surfaces may seem hotter than you are used to This is normal Make sure flat bottomed pans are used eImproper cookware being used Pan bottoms should be flat fairly heavy weight and the same diameter as the surface unit selected e Difficulty may be in the main distribution panel of your house caused by a blown oven circuit fuse a tripped oven circuit breaker the main fuse or the main circuit breaker depending on the nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the oven fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after performing one of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners should ask their building management to perform this check before calling for service e Cooktop surface unit controls are not properly set or the wrong control knob is set for the surface unit you are using ncorrect cleaning methods have been used cookware with rough bottoms has been used or coarse particles salt or sand were between the cookware and the surface of cooktop Use recommended cleaning procedures be sure cookware bottoms and cookware are clean before use and use cookware with smooth bottoms T
22. C Pork Chops 2 1 2 inch thick Slash fat Well Done 2 L inch thick about Ib Lamb Chops Medium J linch thick Slash fat Well Done about 1 to 12 07 Medium 2 l inch hick Well Done about Ib Wieners and Ib pkg 10 If desired split sausages in half similar precooked lengthwise cutinto 5 to 6 inch pieces Sausages bratwurst OPERATING THE SELF CLEANING OVEN Total Cleaning Cycle Time 4 hours and 20 minutes Quick Reminder 1 Latch the door 2 Turn the Oven Temperature knob to AUTO SELF CLEAN Before a Clean Cycle The range must be completely cool in order to set the self clean cycle You may have to allow the oven to cool before you can slide the door latch We recommend venting with an open window or using a ventilation fan or hood during the first self Cleancycle 1 Remove all cookware and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide 2 To avoid heavy smoke in the kitchen during self cleaning wipe up heavy soil on the oven bottom If v ouuse soap rinse thoroughly before self cleaning to prevent stain ing The enamel grid and broiler pan may be cleaned in the self cleaning oven However to help prevent heavy smoke caused by w f cleaning the greasy soil in the pan voumustfirst clean off the excess
23. Care and Cleaning On some models there are plastic covers which may be removed for easy adjustment just squeeze and pull One of the rear leveling feet will engage the ANTI TIP bracket allow for some side to side adjustment Allow a minimum clearance of 1 8 inch between the range and the leveling foot that is to be installed into the ANTI TIP bracket Check the range for proper installation into the ANTI TIP bracket after the range has been properly installed by removing the kick panel or storage drawer and inspecting the rear leveling leg Make sure it fits securely into the slot STEP 8 FINAL CHECK Be sure all switches are in the OFF position before leaving the range 35 PROBLEM SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL OR FRYING RATE IS NOT FAST ENOUGH QUESTIONS USE THIS PROBLEM SOLVER POSSIBLE CAUSE e YOu must use pans which are absolutely flat If light can be seen between the pan bottom and a straight edge the elements will not transfer heat properly ePan bottoms should closely match the diameter of the surface unit selected COOKTOP FEELS HOT FOODS COOK SLOWLY SURFACE UNITS DO NOT WORK PROPERLY TINY SCRATCHES may appear as cracks OR ABRASIONS ON RADIANT COOKTOP GLASS SURFACE METAL MARKINGS may appear as scratches DARK STREAKS OR SPECKS AREAS OF DISCOLORATION ON COOKTOP HOT SUGAR MIXTURES PLASTIC MELTED TO THE SURFACE FREQUENT CYCLING OFF AND ON OF SURF
24. TCH DOOR light flashes and the latch slides easily Forcing the latch handle may damage the door lock continued nextpa ge 21 UIAG SUIUE9 J 2S 31 surjeaod OPERATING THE SELF CLEANING OVEN continued Questions and Answers Q Can I use commercial oven cleaners on any part A of my self cleaning oven No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned What should I do if excessive smoking occurs during cleaning This is caused by excessive soil Turn the Oven Temperature knob to OFF Open the windows to rid room of smoke Wait until the LATCH DOOR light goes off Wipe up the excess soil and reset the clean cycle Is the crackling or popping sound I hear during cleaning normal Yes This is the sound of the metal heating and cooling during both the cooking and clean ing functions Should there be any odor during the cleaning Yes there will be an odor during the first few clean ings Failure to wipe out excessive soil might also cause a strong odor when clean ing What causes the hair like lines on the enameled surface of my oven This is a normal condition resulting from heating and cooling during clean 1 ng These li
25. TEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns ae e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth suomnon jsu Ajoyes 3uej1oduiq eFor your safety never use your appliance for warming or heating the room DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE continued next page l IIMPORTANT SAFETY INSTRUCTIONS continued Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the range eg Do not use water on grease fries 2 D y Never pick up a flaming pan Tu the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire
26. al clean time Both the OVEN ON light and the LATCH DOOR light will flash when the clean time is finished After using the clean cycle the door latch and the Oven Temperature knob must be returned to their original positions before you can use the oven When the LATCH DOOR light flashes sl ide the latch handle to the left as far asit will go turn the Oven Temperature knob to OFF and open the door Never force the latch handle Wait until the LATCH DOOR light flashes and the latch slides easilv Forcing the latch handle may damage the door lock After a Clean Cycle You may notice some white ash in the oven Just wipe it up with a damp clothatter the oven cools If white spots remain remove them with soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the Clean Cycle If the oven is not clean after one Clean Cycle repeat the cycle 26 NOTE e You cannot set the oven for cooking u nti 1 theo veris cool enough for the door to be unlatched e While the oven is elf clean i ng you c an press the CLOCK pad to display the time of day To return to the clean count down press the COOK TIME ON OFF pad elf the shelves become hardtosli de wi pethe shelf supports with cooking oi 1 How to Set Delay Start of Cleaning on some models 3 Turn the Oven Temperature knob to the AUTO SELF CLEAN position gt
27. and olf the hinges ge NOTE Be careful not to place hands between the hinge and the oven door frameas the hinge could snap back and pinch fingers jd To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR Inside of the door Because the area ins ide the gasket is cleaned during the seltclean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains whenthe oven is heated The area outside the gasket can be cleaned with a scouring pad Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water continued next page Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any Way or If it has become displaced on the door you should have it
28. at conduction even heat distribution Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned mimediately Because of its low melting point thin weight aluminum should not re used Copper Bottom Good performance but copper may leave residues which can appear as scratches The residues can be removed as Jong as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overneated copper pot will leave a residue that will permanently stain the cooktop Porcelain enamel Good performance only with a thick flat smooth bottom Avoid boiling dry as porcelain can melt and fuse to the surface Glass ceramic not recommended Poor performance May scratch the surface Usable but not recommended Stoneware usable but notrecommended Poor performance May scratch the surface Cast Iron usable but not recommended Poor performance May scratch the surface continued next page 9 do31007 uosrieduio S 0 1 Uu0 JUL ILJIN sdi J 3 64400 IMJIN Place only dry pans on the surface units Do not place lids on the surface units particularly wet lids 0 We recommend that you use only a flat bottomed wok Ow VF They are available at your localretail store The bottom of the wok should have the same diameter as the surface un it to insur
29. ber seal between the ceramic cooktop and the porcelain edge check here date is needed to obtain service sales sp or cancelled Proof d original purchase under warranty e Burn out of any of the radiant surface units This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers Or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 WHAT IS NOT COVERED e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation instructions
30. d up and the container could burst causing an injury 4 e Keep the oven vent unobstructed AS Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements ePulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls e When using cooking or roasting bags in the oven follow the manufacturer s directions eDo nof use your oven to dry newspapers If overheated they can catch on fire eDo not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Self Cleaning Oven Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Clean only parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation f the
31. discount With a multiple vear contract VOLE EC assured of future service at today pric CS Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can brave needed paris or accessories sent directly tO their home d CCE 47 000 parts sand All GE Genuine Renewal Parts are fally warranied VISA MasterCard and Discover cards apr 734167474 t yd ar 1 aad CRS Ne ecl mana rear t bome Phe GE parts system provides access to over User maintenance instructions contained in this booklet cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation S9JIA I9 Q JOUNSUO YOUR GENERAL ELECTRIC RANGE WARRANTY WHAT IS COVERED Staple FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect FULL FIVE YEAR WARRANTY For five years from the date of original purchase we will provide free of charge parts and service labor in your home to repair or replace the QuickClean Radiant Cooktop due to e Cracking of the ceramic cooktop due to thermal shock e Discoloration of the ceramic cooktop Wear off of the pattern on the ceramic cooktop Cracking of the rub
32. ds For moste asse roles and roasts preheating is not necessary or ov ens without a preheat indicator light or tone preheat IO minutes After the oven is preheated place tile food in the ov en as quickly as possible to pres eni heat from escaping RATS m rales Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans reflect heat resulting in a lighter more de icate browning Cakes and cookies require this type of pan Glass baking dishes also absorb heat When baking in glassbaking dishes the temperature may need to be reduced by 25 F Baking Guides Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 1 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides prod
33. e glass surface when it 1s hot After cleaning use a dry cloth or paper towel to remove all Cook Top Cleaning Creme residue Read and follow all instructions and warnings on Cook Top Cleaning Creme labels SAVE THESE INSTRUCTIONS suonon ajsu Ajoyes juej roduig FEATURES OF YOUR RANGE Not all features are on all models em Re YR Ne an Ne A Ae TE ar A Feature Index Not all models have all features Storage Drawer or Kick Panel 2 Anti Tip Device See the install ition Instructions 3 Anti Tip label 4 Bake Element May be Ii fied gently for wiping oven floor S Broil Element 6 Oven Door Latch Use for self cleaning only 7 Hot Surface Indicator Lights amp Radiant Surface Units 9 Surface Unit Control Knobs 10 Oven Light Switch 11 4 UTOMATIC OVEN Light i2 Clock and Timer 13 OVEN ON Light LATCH DOOR Light PREHEATED Light i4 Oven Temperature Knob 15 Surface Unit On Light it Cooktop 7 Oven Vent Located ai the rear of the cooktop 1S Model and Serial Number Location Located behind the range door or behind the storage drawer Explained on page 3 30 32 dU 33 35 4 25 31 4 23 25 24 16 18 21 23 26 27 8 3 5 8 12 8 9 30 15 13 18 13 14 13 14 13 27 28 13 14 14 18 19 21 gt 23 26 27 30 8 5 10 12 4 30 iq Oven Interior Light Comes on automatically v hen the door is opened 20 Oven Shelf Supp
34. e handle of a container should be turned toward the center of the range without extending over the nearby surface units Always turn the surface units off before removing cookware Keep an eye on foods being fried at high or medium high heat settings e When flaming foods are under the hood turn the fan off The fan if operating may spread the flame Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan e Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added elf a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fat slowly and watch as it heats eUse a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam bums Some cleaners can produce noxious fumes if applied to a hot surface When the cooktop is cool use only Cook Top Cleaning Creme brand cleaner to clean the cooktop Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off eTo avoid possible damage to the cooking surface do not apply Cook Top Cleaning Creme to th
35. e last5to 10 minutes only Quantity and or Shelf First Side Second Side Food Thickness Position Time Minutes Time Minutes Comments Bacon 1 2 b about 8 C 4 47 Arrange in single layer thin slices Ground Beef IIb 4 patties _ Space evenly Well Done t s inch thick Up to 8 patties take about same time Beef Steaks Rare inch thick 6 Steaks less than inch thick cook Y tdilllll 1to 1 lbs 8 through before browning Panfry ing Well Done 12 is recommended Rare inch thick 10 Slash fat Medium 2 to 2 Ibs 15 Well Done 25 Chicken whole Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first 2 to 2 Ibs split length wise Bakery Products Bread Toast or 2 to 4 slices CorD 1 2 Space evenly Place English muffins Toaster Pastries pkg 2 cut side up and brush with butter Enelish ME ffins 2 split Cor D if desired Lobster Tails 2 4 Do not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butter before broiling and after half of broiline time Handle and turn very careful 1 Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Fish I b fillets 1 4 to 1 2 inch thick Ham Slices inch thick precooked Increase time 5 to lO minutes per side for 1 inch thick or home cured ham C B C C C B
36. e proper contact How to Check Pan Performance Use Of correct cookware can affect the cooking performance and cleaning of your cooktop The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop You must use pans with perfectly flat bottoms some pans may have curved or rounded bottoms or may be warped If vou are unsure of the flatness of your pans you may do this quick test urn your pan upside down on the countertop place a ruler fiat against the pan surface The bottom of the pan and the straight edve of the ruler should fit flush against each other allthe way across Turn the ruler a full 360 degrees checking forany space between the ruler and the bottom of the pan CAUTION Never cook directly on the 87 C SURF i e Always place the pan in the center of the surface unit you are cooking on CENTERS N 10 lass Always use cookware SURFACE COOKWARE TIPS continued Do not use woks that have support rings This type of wok will not heat on radiant surface units Some special cooking procedures require specific cookware such as pressure cookers deep fat fryers etc All cookware must have flat bottoms and be the correct size he cookware should also be covered if applicable to the cooking process Pans With rounded curved ridged or warped bottoms are not recommended An
37. en adjustment is set cooler than the factory setting a minus sign and the offset temperature will appear in the display 4 Wait several seconds for the control to automatically set and return to its previous setting NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure Do not lock the oven door with the latch during roasting The latch is used for self cleaning only Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum 1 Place the shelf in A or B position No preheating is necessary 2 Checkthe weight of the meat Place it fat side up or for poultry breast side up on the roasting grid in a shallow pan The melting fat Wil 1 baste the meat Select a pan as close to the size of the meat as possible The broiler pan with grid is a good pan for this Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan continued next page Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes Th
38. enamel are allowed to boil dry the overlay may bond with the glass ceramic and leave a black discoloration Thisshould be removed immediately betore heating again or the discoloration may be permanent Water stains mineral deposits are removable using Cook Top Cleaning Creme or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop Cook Top Cleaning Creme willremove this discoloration 12 SPECIAL CARE Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Follow these instructions carefully and remove soil while spill is still hot 1 Turn off all surface units affected by the spill over Remove hot pans 2 Wearing an oven mitt hold the razor scraper at a 30 angle to the cooktop and scrape hot spill to a coolarea outside the surface unit 3 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavv Soil to continue the cleaning process COOKTOP SEAL To clean the cooktop seal let a wet cloth rest on it for a few minutes then wipe clean Usea mild deter
39. erature of most foods Slow cooking and Simmering Cooktop temperatures increase with the number of surface units that are on With 30r 4 units turned on surface temperatures are high so be carefulwhen touching the cooktop The hot surface indicator light will remain lit after the surface unit is off until the surface is cool enough to touch NOTE At HI Medium High settings never leave food unattended Boilovers cause smoking greasy spillovers may catch on fire v e At Medium Low LO settings melt chocolate and butter on a small surface unit e When a surface unit is turned on the unit can be seen glowing red within a few seconds The red glow will turn on and off cycling to maintain the selected heat setting With poor cookware you will see frequent cycling of the unit off and on Good flat cookware will minimize the cycling See the Surface Cookware Tips section e It is safe to place hot cookware from the oven or surface on the glass ceramic surface when it is cool OFF AA Medium 41 Low v Medium N High MED Appearance may vary SURFACE COOKWARE TIPS Types of Cookware ihe following information will help vou choose cookware which willgive good performance Stainless Steel i g ily recommended Especially good with a sandwich clad bottom The sandwich bottom combines the benefits of stainless steel appearance durability and stability with the advantages of aluminum or copper ne
40. essing the COOK TIME ON OFF pad depending on which function you are using Appearance may vary Before Using Your Oven 1 Look atthe controls Be sure you understand how to set them properly Read over the directions for the Oven Controls so you understand how to use them Check the oventnterior Look atthe shelves Take a practice run at removing andreplacing them properly to giv e sure sturdy support Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out from the oven and will not tilt when removing food from or placing food on them When placing cookware on a shelf puli the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove a shelf from the oven pull it towards you ult the front end upward and pull it out Shelf Positions The oven has 4 shelf supports as identified in this illustrat ion as A bottom B C and D top Shelf positions for cool ng food are suggested inthe Bah ing Roasting and Broili ng wet ions a OE e Oven Light The light comes on automatically when the oven door is opened On some models use the switch to turn the light on and off when the door is closed Automatic Oven Shut Off s a safety feature this oven will automatically shut itself oti ib
41. f the oven continued next page 29 SUITIOIG UIA SUIUBI JJ9C JY Supneaod MA How to Set the Oven for Cleaning Quick Reminder 1 Latch the door 2 Turn the Oven Temperature knob to AUTO SELF CLEAN If he oven is too hot and you start to set a clean cycle you will not be able to s ide the latch Allow additional time for cooling before you try to set the cycle 1 Follow directions to prepare the oven for cleaning 2 Slide the latch handle to the 7 right as far as it will go Never force the latch handle Forcing the handle will damage the uy door lock mechanism 3 Turn the Oven Temperature knob to AUTO SELF CLEAN Both the AUTO SELF CLEAN and the OVEN ON lights will glow NOTE If youturn the Oven Temperature knob before you slide the latch the LATCH DOOR light will flash S1 ide the latch to the right To Stop A Clean Cycle 1 Turnthe Oven Temperature knob to OFF 2 Wait until the oven has cooled below the locking temperature to unlatch the door You will not be able to open the door right away unless the oven has cooled below the locking temperature OPERATING THE SELF CLEANING OVEN continued Clean cycle time is normally 4 hours and 20 minutes You can change the clean time to anywhere between 3hours and 5 hours and 59 minutes depending on how dirty your ovenis You have one minute to change your clean time Use the HOUR and MIN pads to change the tot
42. g ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing STEP 2 PREPARE FOR ELECTRICAL CONNECTION Use only a 3 conductor or if required a 4 conductor range cord set as noted below These cord sets are provided with ring type terminals The electrical rating of the cord must be 125 250 volts minimum 40 amperes NOTE Only a 4 conductor cord is to be used when the appliance is installed in a mobile home or where local codes do not permit grounding through the neutral STEP 3 1 Locate connector block at the bottom rear of range and remove rear wiring cover 2 Directly below the connector block is a hole with a knockout ring for accommodating condui fittings Brackets provided are used to support the flexible cord strain relief which must be securely attached to the cord set WIRING COVER SHOWN REMOVED CONNECTOR BLOCK STRAIN RELIEF BRACKETS PROVIDED WITH RANGE CORD SET NOT PART OF RANGE RS INSTALLATION INSTRUCTIONS continued STEP 4 3 WIRE SYSTEM Power Cord Installation Insert screws through power cord terminals so that the screws pass through connector block terminals and engage nuts Tighten screws securely SCREW gt e POWER CORD a RING TERMINAL UAI 2a POWER CORD CONNECTOR BLOCK nA A en ee TERMINAL
43. gent if needed Do not use a knife or any snarp object on the seal because it will cut or damage it GENERAL INFORMATION As the Cook Top Cleaning Creme cleans itleaves a protective coating on the cooktop surface This coating helps to prevent build up of mineral deposits water spots and will make future cleaning easier Dish washing detergents remove this protective coating and therefore make the cooktop more suscepti ble to stain 1 ng To convenientlv order more creme and or scrapers for cleaning your radiant range please call our toll free number National Parts Center 800 626 2002 Creme 10 oz Z WB02X8273 scraper IVX5X16 14 Creme and scraper kit WB64X5027 e f vouslide aluminum or copper cookware across the surface of your cooktop they may leave metal markings which appear as scratches If this should happen use the razor scraper and Cleaning Creme to removethese markings Failure to remove these residues immediately may leave permanent marks Most cleaners contain ammonia chemicals and abrasives which can damage the surfaceof vour cooktop Use only the Cook Top Cleaning Creme for proper cleaning and protection of vour glass ceramic surface Read and follow all instructions and warnings ka Cook Top Cleaning Creme labels l JRES OF YOUR OVEN CONTROL odin A Adi RB WV A MA ANZU XE Y BAILY QALY AVI YN Not all features are on all models Appearance may vary Ed 3 ON BROIL TIMER ri ON OFF dG
44. grease Oven light Oven front frame Oven door gasket 3 Clean spatters or spills on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned bv the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Do not use abrasives or oven cleaners Clean the top sides and outside front of the oven door with soap and water Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced 4 Close the door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediate y Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish o
45. imer To cancel the timer the remaining time must be in the display Io recall the time remaining pressthe TIMER ON OFF pad once To cancel the timer press the TIMER ON OFF pad again End of Cycle Tones When the power is restored the display will flash PF for Power Failure until a pad is pressed or the knob is turned Reset the clock to the correct time of day f the oven was In operation when the power outage occurred the Oven Temperature knob must be turned back to OFF Then reset the knob to the way it was before the power outage Oven Temperature Knob The oven temperature knob maintains the temperature youset from WARM 170 F to BROIL 550 F J It alsohasan OFFandan AUTO S ELF CLEA Nsettin e The PREHEATED light giows when the oven reaches yourselectedtemperature The OVEN ON light will glow anytime the Oven Temperature knob is not in the OFF position andis set on a temperature or a function 14 If your model has a COOK TIME ON OFF pad and your oven w as set for timed baking or roasting when the power outage occurred the clock andall programmed functions must be reset To reset them first turn the Oven Temperature knob back to OFF reset the clock functions and knob back to the way they were before the power outage I OVEN ON X BROIL CLEAN E PRE HEATED on some models The end of cycle tone can be cleared by pressing the TIMER ON OFF pad or on some models by pr
46. iny scratches are not removable but will become less visible in time as a result of cleaning e Do not slide aluminum cookware across the surface Use recommended cleaning procedure to remove marks e Incorrect cleaning materials have been used encrusted boilovers or grease spatters remain on the surface Use a razor scraper and recommended cleaning procedure Use a razor scraper and recommended cleaning procedure Marks from alum inure and copper pans as well as mineral deposits from w ater or food can be removed with Cook Top Cleaning Creme see the Glass Ceramic Cooktop Cleaning section ncorrect cookware used Use only flat cookware to minimize cycling e Disconnect power to the range at the fuse box or circuit breaker for at least 10 seconds Turn power on and power up your range If the indicator lights are still on call for service e Light bulb is loose or defective Tighten or replace e Switch operating oven 1 ight is broken Call for service PROBLEM OVEN WILL NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN TEMPERATURE TOO HOT OR TOO COLD CLOCK AND TIMER DO NOT WORK OVEN WILL NOT SELF CLEAN OVEN DOOR ACCIDENTALLY LOCKED DURING COOKING OVEN DOOR WILL NOT UNLOCK OVEN NOT CLEAN AFTER CLEAN CYCLE LATCH DOOR LIGHT FLASHES OVEN DOOR ISCR JOKED POSSIBLE CAUSE Plug on range is not completely inserted in the electrical outlet e The
47. is allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature increase if desired remove the roast from the oven sooner at 5 to 10 F less than the temperature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 3 Turn the Oven Temperature knob to the desired setting 4 After roasting is complete turn the Oven Temperature knob to OFF and then remove the food from the oven 24 j8jsour3uy uoA 3y jsnfpy intct NN ARRA T M a etae 4 mar er T Ta s irm rtt i CE Se inminente oUIJSUOg Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in the Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the cooking time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat ROASTING continued Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Q When buying a roast
48. ished turn the Oven Temperature knob to OFF Serve the food immediately and leave the pan outside the oven to cool during the mea tor easiest cleaning Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn the meat with tongs piercing the meat with a fork also allows the juices to escape When broiling poultry or fish brush each side often with butter Q Do I need to grease my broiler grid to prevent meat from sticking A No The broiler grid is designed to reflect broiler heat thus keeping the surface cool enough to prevent the meat from sticking to the surface However spraying the broiler grid lightly with a vegetable cooking spray before cooking will make clean up easier continued next page 23 SUIJSBO Y SUIPLOIg BROILING GUIDE Always use a broiler pan and grid They are When arranging food on the pan do not let fatty designed to minimize smoking and spattering by edges hang over the sides These could soil the trapping juices in the shielded lower part of the pan oven bottom e The oven door should be open to the broil Frozen steaks can be broiled by positioning theoven stop position shelf at next lowest shelf position and increasing EE Mig HER UN QUE T T e idesi red marinate meats or chicken before cooking time given in this guide I times per side broiling or brush with barbecue sauc
49. k and timer automatic oven timer a single control knob a preheat light and signal and more Safety Features e The four hot surface indicator lights let you know which surface unit is turned on or stil too hot to touch Big View Window on some models e An exclusive feature from GE the b 1 g window makesiteasy to check baking progress without opening the door Questions Call the GE Answer Center consumer information service The GE Answer Centeri s there to help 24 hours a day seven days a week Cal 800 626 2000 HELP US HELP YOU Before using your range read this book carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers You ll find them on a label behind the range door or behind the storage drawer or kick panel These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Seriai Number Usethese numbers in any correspondence or service calls concern i ng your range PERENNEM costas uM LY a e a W If you received a damaged range Immediately contact the dealer or builder that
50. l Never force the door latch handle Oven must cool below locking temperature e Oven controls not set properly e Heavily soiled ovens may need to self clean again or for a longer period Heavy spillovers should be cleaned before starting clean cycle e The Oven Temperature knob is set at AUTO SELF CLEAN before the door latch handle is moved to the right Because the oven door is removable it sometimes gets out of position during installation To straighten the door push down on the high corner If vou need more help call toll free GE Answer Center 800 626 2000 consumer information service 37 TAATOO IIO 90601 Y JMT IF Y O U NEED SERVICE vue We re proud of our service and want you to be NEXT if you are still not pleased write all the pleased If for some reason you are not happy with the details including your phone number o service you receive here are 3 steps to follow for l e further help Md Consumer Relations GE Appliances ppliance Park FIRST contact the people who serviced your Louisville KY 40225 appliance Explain wily you are qot pledsecHmontost FINALLY if your problem is still not resolved write cases this will solve the problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 38 Well Be There With the purchase of your new GE E appliance receive the assurance that if vou ever need information or assistance from GE well be there A
51. l shut off after the Cook Time has run out the oven has been programmed 11 START TIME ON OFF Press this pad and the 5 TIME DISPLAY Shows the time of day and the HOUR and MIN pads to delay the starting of times set for the timer on automatic oven operations your ovenup to 11 hours and 59 minutes 0 1 u0 UAOO ANOX JO sainjeay 13 OVEN CONTROL CLOCK AND TIMER Automatic Clock To Set the Clock The clock must be set for the automatic oven tim ing functions to work properly The time of day cannot be changed during a Timed Baking or Self Cleaning cycle 1 Press the CLOCK pad 2 Pressthe HOUR and MIN pads to set the time of day Timer The timer is a minute timer only The timer does not control Oven operation The maximum setting on the timer is 11 hours and 59 minutes To Reset the Timer If the display is still showing the t i me remaining you may change it bv pressing the HOUR and MIN pads until the time you want appears in the display If the remaining time 1s not in the display recall the remaining time by pressing the TIMER ON OFF pad and then pressing the HOU R and M 1 N pads until the new time yet want showson the display Power Outage To Set the Timer l Press the TIMER ON OFF pad Ui 2 Press the HOUR and MIN pads until the amount of ti me vou want show inthe display The timer will start automaticallv within a few seconds of releasing the pad To Cancel the T
52. lames heat the pans directly Pan flatness is not critical to cooking results but pans should be well balanced Gas burners heat the pan right away and change heat settings right away When you turn the control off cooking stops right away SURFACE UNIT CONTROLS Switching heats to higher settings always shows a quicker change than switching to lower settings marks the highest setting the lowest setting 1s the word LO In a quiet kitchen you may hear slight clicking sounds during cooking indicating heat settings selected are being maintained How to Set the Controls Push the control knob in 2 Turn either clockwise or counterclockwise to the desired heat setting The control must be pushed in to set only from the OFF position When the control is in any position other than OFF it may be turned without pushing it in Besure you turn the control to OFF when you finish cooking The surface unit bon indicator light will glow when ANY surface unit is on Cooking Guide for Using Heat Settings HI Quick start tor cooking brings water to a boil Medium High Setting halfway between HI and MED Fast fry pan broil maintains a fast boil on large amounts of food MED Saut and brown maintains a slow boil on iaree amountsof food Medium Low Set ng halfway between MED and LO Cook after starting at HI cooks with little water HT covered pan LO Steam rice cereal maintains serving temp
53. ll you have to do is call toll free In Home Repair Service 800 GE CARES 800432 2737 A GE consumer service prol fessional will provide expert repair service scheduled ata time that s convenient for vou Many GE Consumer Service company operate d locations offer vou service today or tomorrow Or at vour convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factorv trained technicians know vour appliance inside and out so most repairs can be handled in just one visit GE Answer Center 800 626 2000 r p A y b Whatever vour question about any GE major appliance GE Answer Center Information service is available to help Your call and vour question will be Answe red promptly and cour teouslv And vou can call anv time GE Answer Center service is open 24 hours a day 7 days a week 800 626 2000 Upon request GE will provide Br aille RM varietv of c le hie n for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 800 626 2224 For Customers With Special Needs Consumers with impaired hearing or speech who have access toa TDD or a conventional teletvpewriter mav ore 800 TDD Gl E ae A 0 833 4522 to request You cau have the secure feeling that GE Consumer Service will still be there alter vour warrantve xpire s Purchase a GE contract while vour warranty is sull in elfect and vou IH receive a substantial
54. ly harm the glass cook top surfaces 3 When canning use recipe and procedures from reputable sources Reliable recipes and procedures are availablefromthemanu facturer of your canner manufacturers of glass jars for canning such as Bal 1 and Kerr and the United State Department of Agriculture Extension Serv ice 4 Remember that canning is a process that generates large amounts O1 steam To avoid burns from steam or heat be careful when canning NOTE It your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of laree quantities of w ater Since v ou must make sure to process the canning jars for the prescribed time with no interruption in processing time you cannot can on any of the cooktop surface units if your canner is not flat enough Whatis a Temperature Limiter 7 Every radiant surface unit has a Temperature Limiter The Temperature Limiter protects the g lass ce rami c surface fromgetting too hot The Temperaturelimiter may turn off the elements It The pan boils dry The pan bottom is not flat e The pan is off center Thereis no pan on the unit 1 00MM sdr j IBM YOO 298 Inqg sdi j Suruue swopy RADIANT SURFACE CLEANING Glass Ceramic Cooktop Cleaning
55. manner If the appliance is to be connected bv means of a cord set use 4 conductor cord for this purpose Se NNECTOR I h s GROUND 4TH GROUNDING LEAD 3 pu STEP 6 ANTI TIP BRACKET INSTALLATION AN ANTI TIP bracket is supplied with instructions for installation in a variety of locations The instructions include a template a parts list and a list of tools necessary to complete the installation Read the IMPORTANT SAFETY INSTIKJCTIONS and the instructions that fit your situation before beginning installation 2 ee I 9 I 9 LL m f 3 E OCK WARNING 1 Range must be secured by ANTI TIP bracket supplied 2 See instructions to install supplied with bracket 3 Unless properly installed range could be tipped by stepping or sitting on door Injury might result from spilled hot liquids or from range itself Typical installation of Anti Tip bracket Attachment to Wall Bracket Wall Plate 2 ed eod E INN LO a NENNEN Screw Must Enter Wood or Metal Ni A STEP 7 LEVELING THE RANGE The range must be level Leveling feet are located at each corner of the base of the range Remove the storage drawer or kick panel depending on your model and using channel locks rotate the leveling feet in and out as required to level the range For instructions on how to remove and replace the storage drawer or the kick panel see the Cleaning Under the Range section in
56. nches minimum between countertop and adjacent cabinet bottom EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space above the surface units should be avoided If cabinet storage 1s to be provided the risk can be reduced by installing a range hood that projects horizontally a min of 5 inches beyond the bottom of the cabinets Make sure the wall covering countertops and cabinets around the range can withstand heat generated by the range oven or cooktop up to 200 F NOT LESS THAN WIDTH OF RANGE ope d d LL LOCATE OUTLET BOX p WITHIN EITHER cM WALL i SHADED AREA _ Sut _ ae T 195 MIN INSTALL OUTLET BOX ON EITHER SIDE OF G OUTLET gt l 5 Anti Tip Bracket E 7 05 Install in either rear corner continued next page gt PREPARE THE OPENING cent d Flooring Under the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring use care and follow these simple and inexpensive instructions The range should be installed on a 1 4 inch thick sheet of plywood or similar material as follows When the floor coverin
57. ner or surface unit you have The following chart will help you to understand the differences between radiant cooktops and any other type of cooktop you may have used in the past How it Works Heat travels to the glass surface and then to the cookware so pans must be flat on the bottom for good cooking results The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away like a gas cooktop After turning the control off the glass cooktop ts hot from the heat of the pan but cooking stops right away Heats by direct contact with the pan and by heating the air under the pan For best cooking results use good quality pans Electric coils are more forgiving of warped pans than radiant or solid disks Heats up quickly but does not change heat settings as quickly as gas or induction Electric coils stay hot enough to continue cooking fora short time after they are turned off Heats by direct contact with the pan so pans must be flat on the bottom for good cooking results Heats up and cools down more slowly than electric coils The dish stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop F
58. nes do not affect how your oven performs 26 Q A gt gt Q Why do I have ash left in my oven after cleaning Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth My oven shelves do not slide easily What is the matter After many cleanings the oven shelves will lose their luster and become hard to slide To make shelves slide more easily wipe the shelf supports with cooking oil My oven shelves have become gray after the self clean cycle Is this normal Yes After the self clean cycle the shelves will lose some luster and change to a deep gray color Can I cook food on the cooktop while the oven is self cleaning Yes While the oven is self cleaning you canuse the cooktop just as you normally do The LATCH DOOR light flashes when I set the clean cycle What s wrong The LATCH DOOR light will flash until the latch is moved to the right CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE A If your range is removed for cleaning servicing or any reason be sure anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of
59. on fire If you do not cut the slits you are frying not broiling Questions and Answers Q When broiling is it necessary to always use a erid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the erid and stay cooler thus preventing excessive spatter and smoking Q Why are mv meats not turning out as brown as they should A In some areas the power voltage to the range may be low In these cases preheat the broil element for I minutes before placing the broiler pan with food in the oven Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn the food only once during broiling Broiling is cooking food by intense radiant heat from the upper broil element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum Turn the food then use the times given for the second side as a guide to the preferred doneness 4 Leave the door open to the broil stop position The door haee Cer stays open by itself yet th sas9 proper temperature is c E maintained in the oven 5 rum the Oven Temperature knob to BROIL 6 Turn the food only once during broiling Time the foods for the first side according to the Broiling Guide 7 When broiling 1s fin
60. orts Shelf positions for cooking are suggested in the Baking Roasting and Broiting sections 21 Oven Shelf with Stop Locks number may vary 15 25 29 ma 15 2 22 Big View Window on some models 23 Oven Door Gasket 24 Lift Off Oven Door with Broil Stop Position Lasllv removed for cleaning J5 Broiler Pan and Grid Do not clean in the self cleaning oven A v e ISULY INOJ JO S9 In 89 q Your new range has a radiant glass ceramic cooktop If you are used to cooking with gas burners or electric surface units you will notice some differences when you use the radiant cooktop Type of Cooktop Radiant Glass Ceramic Cooktop o Induction QU Ulo AULA ANS Elec tric Coil Solid Disk NS Tans UII S Im Sw 3 E zu fin 4 HN Gas Pe At both OFF and HI positions there is a slight niche so control clicks at those positions on the word HI Description Electric coils under a glass ceramic cooktop High frequency induction coils under a glass surface Flattened metal tubing containing electric resistance wire suspended over a drip pan Solid cast iron disk sealed to the Cooktop surface Regular or sealed gas burners use either LP gas or natural gas HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE The best types of cookware to use plus heat up and cool down times depend upon the type of bur
61. other simple test to determine even heat distribution across the cookware bottom is to put one inch of water in the pan Bring ihe water to a boil and observe the location of bubbles as the water starts to boil Good flat cookware will have an even distribution of bubbles over the bottom surface area of the pan Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit uneven heat transfer or an unsuitable pan Use pans that match the diameter of the surface unit Cooking performance will not be as good if the cookware is either smaller or iarger than the surface unit Do not slide cookware i across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof e Do not use the surface as a cutting board RRS DADO pem HOW imma arre SAM GR MN UIT RECT AER RA ET em ors Ra ES AU AARE TRA Kem WO WR ne UNI RR HOME CANNING TIPS Canning should be done on the cooktop only Pots that extend beyond linch of the surface unit circle are not recommended tor most surface cooking However when cunning with water bath or pressure canner larger diameter pots may be used This is because boiling water temperatures evenunder pressure are not harmful to the cooktop surl aces surrounding thesurface Units observe the Following Points in Canning 1 Be sure the canner fits over the center of the surface unit If your cooktop or its location does not
62. p the flashes and signal Press the HOUR and MIN 6 Remove the food from the oven Remember foods jJ pads until the desired length that are left in the oven continue cooking after the of baking time appears in controls are off the display NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than hour before or after cooking Room temperature promotes the growth of harmful 3 Turn the Oven Temperature knob to the desired bacteria Be sure that the oven light is off because temperature heat from the bulb will speed harmful bacteria growth 18 How to Set Delay Start and Automatic Stop Quick Reminder 1 Press the COOK TIME ON OFF pad 2 Press the HOUR and MIN pads to set the desired length of cooking time 3 Press the START TIME ON OFF pad 4 Press the HOUR and MIN pads to set the time of day you want cooking to start 5 Turn the Oven Temperature knob to the desired temperature To avoid possible burns place the shelves in the correct position before you program the oven You can set the oven control to delay start the oven cook for a specific length of time and turn off automatically For example Let s say it s 2 00 and dinner time is shortly after 7 00 The recipe suggests 3 hours cooking time at 325 F 1 Press the COOK TIME ON OFF pad 2 For 3 hours of cooking time press A the HOUR pad until 3 00 a
63. ppears in the display 3 Press the START TIME ON OFF pad ON OFF Questions and Answers Q Can I use the minute timer during oven cooking A The minute timer can be used during any cooking function 4 Press the HOUR pad until 4 00 appears in the display The timer is now set to start baking in 2 hours at 4 00 Turn the Oven Temperature knob to the desired temperature in this example 325 F UA The oven is now set to start at 4 00 and cook for 3 hours at a temperature of 325 F At the end of the 3 hour cooking time 7 00 the oven will automatically turn off When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal Turn the oven control to OFF to stop the flashes and signal 6 Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off NOTE e The low temperature zone of this range between WARM and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may spoil e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light 1s off because heat from the bulb will speed harmful bacteria growth Q Can I change the time of day on the
64. red to a qualified technician Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door kick panel or storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury eDo not store flammable materials in an oven or near the cooktop E A WARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied 7 To check 1f the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipping of the range and injury CAUTION I
65. self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Cooktop and Radiant Surface Units e Use proper pan size Select cookware having flat bottoms large enough to cover the selected surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of the cookware to the surface units will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Do not operate the radiant surface units if the glass 1s broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Never use the glass cooktop surface as a cutting board eDo not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when itis in use They may become hot and could cause bums To minimize the possibility of burns ignition of flammable materials and spillage th
66. t heavy smoke caused by self cleaning the greasy soil in the pan you must first clean off the excess grease If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commercial oven cleaner If the grid is grey enamel it can also be cleaned with an oven cleaner If the grid is chrome do not use an oven cleaner to clean it Both the broiler pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere in the range How to Remove the Storage Drawer or Kick Panel to Clean Under the Range The area under the range can be reached easily for cleaning by removing the bottom drawer on some models To remove pull the drawer out all the way tilt up the front and remove it To replace insert glides at the back of the drawer beyond the stop on range glides Lift the drawer if necessary to insert easily Let the front of the drawer down then push in to close To clean under models with a front kick panel remove thepanel by pull ing it straight out at the bottom To replace the panel first hook the top tabs on and then the bottom tabs 32 l ats N STALLATION INSTRUCTIONS lt BEFORE YOU BEGIN Read these instructions completely and carefully IMPORTANT Save these instructions for the local electrical inspector
67. t position before you turn the oven on 1 Turn the Oven Temperature knob to the temperature you desire Oven Shelves Arrange the oven shelf or shelves 1n the desired locations while the oven 1s cool The correct shelf position OT on the kind A food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the chart for suggested shelf positions B will be used more than C Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time 16 2 Check food for doneness at minimum time on rec ipe Cook longer i f necessary 3 Turn the OY en Temperature knob to OFF and then remove the foods Type of Food Shelf Position Angel food cake A Biscuits or muffins Cookies or cupcakes B or C Brownies B or c i Layer cakes B or E Bundt or pound cake 7 a Pie or pie shells Bor Tuer uae eem amen o ARIA A on cookie she clii Bor C Frozen pies Casseroles Roast 1 ng Aor B Preheating is necessary for good results when baking cakes cookies pastry and brea
68. uce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food continued next page Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended 17 BAKING continued Don t Peek Set the timer for the estimated cooking time and do DO NOT open the door to check until the minimum

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