GE 164 D2092P167 Oven User Manual
Contents
1. Step 6 Turn food only once during cooking Time foods for first side per Broiling Guide Turn food then use times given for second side as a guide to preferred doneness Where two thicknesses and times are given together use first times given for thinnest food Step 7 Turn OVEN SET knob to OFF Serve food immediately and leave pan outside oven to cool during meal for easiest cleaning Use of Aluminum Foil 1 If desired broiler pan maybe lined with foil and broiler rack may be covered with foil for broiling ALWAYS BE CERTAIN TO MOLD FOIL THOROUGHLY TO BROILER RACK AND SLIT FOIL TO CONFORM WITH SLITS IN RACK Broiler rack is designed to minimize smoking and spattering and to keep drippings cool during broiling Stopping fat and meat juices from draining to the broiler pan prevents rack from serving its purpose and juices may become hot enough to catch fire 2 DO NOT place a sheet of aluminum foil on shelf To do so may result in improperly cooked foods damage to oven finish and increase in heat on outside surfaces of the oven Questions amp Answers Q Why should I leave the door closed when broiling chicken A Chicken is the only food recommended for closed door broiling This is because chicken is relatively thicker than other foods you broil Closing the door holds more heat in the oven which allows chicken to cook evenly throughout Q When broiling is it necessary to2. 3 Preheating the oven is not always necessary especially for foods which cook longer than 30 to 40 minutes For food with short cooking times preheating gives best appearance and crispness 4 Open the oven door to check food as little as possible to prevent uneven heating and to save energy Time Minutes Comments Canned refrigerated biscuits take 2 to 4 minutes less time Preheat cast iron pan for crisp crust Decrease about 5 minutes for muffin mix or bake at 450 F for 25 minutes then at 350 F for 10 to 15 minutes Dark metal or glass give deepest browning For thin rolls Shelf B may be used For thin rolls Shelf B may be used Two piece pan is convenient Line pan with waxed paper Paper liners produce more moist crests Use 300 F and Shelf B for small or individual cakes Bar cookies from mix use same time Use Shelf C and increase temp 25 F to 50 F for more browning Reduce temp to 300 F for large custard Cook bread or rice pudding with custard base 80 to 90 minutes Large pies use 400 F and increase time To quickly brown meringue use 400 F for 8 to 10 minutes Custard fillings require lower temperature longer time Increase time for large amount or size Roasting Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should below and steady keep spattering to a minimum When
3. The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle 09 Exposure canbe minimized by venting with an open window or using a ventilation fan or hood DISCONNECT When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended use as described in this manual Besure your appliance is properly installed and grounded hy a qualified technician in accordance with the provided Installation Instructions Don t attempt to repair or replace any part of your oven unless it is specifically recommended in this book All other servicing should be referred to a qualified technician e Before performing any service THEO POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER e Do not leave children alone Children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Don t allow anyone to climb stand or hang on the door They could damage the oven e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY e Never wear loose fitting or hanging garments while using the appliance Flammable material
4. always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the rack and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with butter Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the range maybe low In these cases preheat the broil unit for 10 minutes before placing broiler pan with food in oven Check to see if you are using the recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn food only once during broiling Q Do I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat sticking to the surface However spraying the broiler rack lightly with a vegetable cooking spray before cooking will make cleanup easier Broiling with the Meat Thermometer onmodelssoequipped You may use the meat thermometer for broiling such as steak or ham slices Prepare meat on broiler rack and pan as explained on pa
5. be present in the meat it will be killed and the meat will be safe to eat Oven e Stand away from oven when opening oven door The hot air or which escapes can burn hands face and or eyes e Don t heat unopened food containers in the oven Pressure could build up and the container could burst causing an injury Keep oven vent ducts unobstructed e Keep oven free from grease buildup Place oven shelf in desired position while oven is cool If shelves must be handled when hot do not let potholder contact heating units in the oven Pulling out shelf to shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of door or oven walls e When using cooking or roasting bags in oven follow the manufacturer s directions e Do NOt use your oven to dry newspapers If overheated they can catch fire continued next page INSTRUCTIONS continued Self Cleaning Oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean only parts listed in this Use and Care Book o Before self cleaning the oven remove broiler pan and other cookware e Listen for fan a fan noise should be heard
6. called for two and one half hours of baking time NOTE Time on STOP dial must be later than time shown on range clock and DELAYED START dial ais OMEN SET Step 3 Turn OVEN SET knob to TIME BAKE Turn OVEN TEMP knob to 250 F or recommended temperature Place food in oven close the door and automatically the oven will be turned on and off at the times you have set Turn OVEN SET to OFF and remove food from oven Baking Guide 1 Aluminum pans conduct heat quickly For most conventional baking light shiny finishes give best results because they help prevent overbrowning For best browning results we recommend dull bottom surfaces for cake pans and pie plates 2 Dark or non shiny finishes and glass cookware generally absorb heat which may result in dry crisp crusts Reduce oven heat 25 F if lighter crusts are desired Rapid browning of some foods can be achieved by preheating cast iron Bread Biscuits in thick Coffee cake Corn bread or muffins Gingerbread Muffins Popovers Quick loaf bread Yeast bread 2 loaves Plain rolls Sweet rolls Cakes without shortening Angel food Jelly roll Sponge Cakes Bundt cakes Cupcakes Fruit cakes Layer Layer chocolate Loaf Cookies Brownies Drop Refrigerator Rolled or sliced Fruits Other Desserts Baked apples Custard Puddings Rice and Custard Pies Frozen Meringue One crust Two crust Pastry shell Miscella
7. cooking A The Minute Timer can be used during any cooking function The Automatic Timers DELAYED START and STOP dials are used with TIME BAKE and SELF CLEAN functions Q Can I change the Clock while Pm Time Cooking in the oven A No The Clock cannot be changed during any program that uses the oven timer You must either stop those programs or wait until they are finished before changing time c6 Using Your Oven Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly Read over the directions for the Automatic Oven Timer so you understand its use with the controls 2 Check oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support 3 Read over information and tips that follow 4 Keep this book handy so you can refer to it especially during the first weeks of getting acquainted with your oven Oven Controls OVEN TEME OVEN SET The controls for the oven s are marked OVEN SET and OVEN TEMP OVEN SET has settings for BAKE TIME BAKE on models so equipped BROIL CLEAN and OFF When you turn the knob to the desired setting the proper heating units are then activated for that operation OVEN TEMP maintains the temperature you set from WARM 150 F to BROIL 550 F and also at CLEAN 880 F The Oven Cycling Light glows until the oven reaches your selected tempe
8. filled scouring pad rinse and dry DO NOT STORE IN OVEN Soak in hot sudsy water scour to remove cooked on food or sauces wash Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration Spillovers should be wiped up immediately with care being taken to not touch any hot portion of the oven When the surface is cool clean and rinse 24 2 Questions Use This Problem Solver PROBLEM POSSIBLE CAUSE AND REMEDY OVEN DOES NOT Difficulty may be in the main distribution panel of your house caused by a blown oven WORK circuit fuse a tripped oven circuit breaker the main fuse or the main circuit breaker depending on nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the oven fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after performing one of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners should request their building management to perform this check before calling for service Oven controls are not properly set On self cleaning oven door left in locked position after cleaning AUTOMATIC OVEN Check to be certain step by step directions were followed correctly Review pages on TIMER DOES NOT use of timer WORK PROPERLY FOOD DOES NOT OVEN SET knob not set at BROIL SOOPER ene OVEN TEMP
9. knob not set at BROIL Door not left ajar as recommended Improper shelf position is being used Check Broiling Guide When using special meat thermometer on models so equipped end not inserted fully into oven receptacle or probe not placed in food properly Necessary preheating was not done Food is being cooked on hot pan Cookware is not suited for broiling Aluminum foil used on the broil pan rack has not been fitted properly and slit as recommended FOOD DOES NOT OVEN SET knob not set on BAKE ROAST OR BAKE PROPERLY OVEN TEMP knob not set correctly Shelf position is incorrect Check Roasting or Baking Guide Oven shelf is not level When using meat thermometer on models so equipped end not fully seated in oven receptacle or probe end not in meat correctly Wrong cookware is being used When roasting pan is too small A foil tent was not used when needed to slow down browning during roasting OVEN WILL NOT Automatic timer dial dials not set or not set properly The STOP dial must be set and SELF CLEAN advanced beyond the time noted on oven clock The STOP dial was not advanced for long enough Both OVEN SET and OVEN TEMP knobs must be at CLEAN setting A thick pile of spillover when cleaned leaves a heavy layer of ash in spots which could have insulated the area from further heat Latch not moved to the right 25 The Problem Solver continued PROBLEM POSSIBLE CAUSE AND REMEDY OVEN DOOR WON T Turn OVE
10. sometime during the cleaning cycle If not call for service before self cleaning again SAVE THESE INSTRUCTIONS Energy Saving Tips e Preheat the oven only when necessary Most foods will cook satisfactorily without preheating If you find preheating is necessary keep an eye on the indicator light and put food in the oven promptly after the light goes out e Always turn oven OFF before removing food e During baking avoid frequent door openings Keep door open as short a time as possible e Be sure to wipe up excess spillage before self cleaning operation e Cook complete oven meals instead of just one food item Potatoes other vegetables and some desserts will cook together with a main dish casserole meat loaf chicken or roast Choose foods that cook at the same temperature and in approximately the same time e Use residual heat in oven whenever possible to finish cooking casseroles oven meals etc Also add rolls or precooked desserts to warm oven using residual heat to warm them Features of Your Oven Feature Index 1 Model and Serial Numbers 2 Oven Set Control 3 Oven Temp Control 4 Oven Cycling Light 5 Automatic Oven Timer Clock and Minute Timer 6 Rotisserie Receptacle 18 Motor is behind oven wall 7 Oven Cleaning Light Glows 20 during self cleaning when all controls are set 8 Locked Light Glows during 20 self cleaning when oven has reached cleani
11. 00 833 4322 to request information or service YOUR GE ELECTRIC RANGE WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period WHAT IS COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Look in the White or Yellow Pages of your telephone directory for GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE WHAT IS NOT COVERED Sevvice trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or c
12. N SET knob to CLEAN Glowing Locked Light after knob is turned LATCH indicates oven is too hot from previous use and door won t latch To cool oven open door wide then Latch can be moved OVEN SET knob must beat CLEAN or OFF before latch can be moved OVEN LIGHT Light bulb is loose DOES NOT WORK Bulb is defective Replace Switch operating oven light is broken Call for service If you need more help call toll free GE Answer Center S00 626 2000 consumer information service 26 Well Be There With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE we ll be there All you have to do is call toll free In Home Repair Service 800 GE CARES 800 432 2737 AGE Consumer Service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 am to 2 00 p m Satur days Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Pur chase a GE contract while your war ranty is still in effect and you ll receive a substantial discount
13. Note Shelves will discolor after the self clean cycle Step 2 Wipe up heavy soil on oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining A Oven Front Frame B Oven Door Gasket C Openings in Door D Rotisserie Receptacle E Oven Light Step 3 eClean spatters or spills on oven front frame A and oven door outside gasket B with a dampened cloth Polish with a dry cloth Do not clean gasket B Do not allow water to run down through openings in top of door C Never use a commercial oven cleaner in or around self cleaning oven e Clean top sides and outside front of oven door with soap and water Do not use abrasives or oven cleaners Step 4 Close rotisserie receptacle D on models so equipped Step 5 Close oven door and make sure oven light E is off How to Set Oven for Cleaning Step 1 Turn OVEN SET and OVEN TEMP knobs to CLEAN Controls will snap into final position when the CLEAN location is reached OVEN TEMP Step 2 Slide the LATCH HANDLE to the right as far as it will go 20 Step 3 Set the automatic oven timer 3 i PUSH TO SET CLOCK lu Y ta S RS Iin DELAYED START Make sure both the range clock and the DELAYED START dial show the correct time of day When the DELAYED START knob is pushed in and turned it will pop into place when the time shown on the range clock is reached e Decide on cleaning hou
14. Use and Care Guide Built in Oven Contents Aluminum Fail 15 Roasting Roasting Guide 12 14 Appliance Registration 2 Rotisserie 18 19 Baking Baking Guide 10 11 Safety Instructions 2 4 Broiling Broiling Guide 15 17 Self Cleaning Instructions 20 21 Care and Cleaning 22 24 Shelves 9 Clock Timer 8 Thermostat Adjustment 23 Consumer Services 27 Warranty Back Cover Control Settings 9 Energy Saving Tips 4 Features 5 7 Light Bulb Replacement 9 22 Meat Thermometer 13 14 16 Model and Serial Numbers 2 GE Answer Center Problem Solver 25 26 800 626 2000 Models JKP07J JKP16GJ JRP03J JKPO7G JKP27J JRPO3G JKPO7WN JKP27GJ JRPIGJ GE Appliances Help us help you Before using your oven read this book carefully It is intended to help you operate and maintain your new oven properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers You ll find them on a label on the front of the oven behind the door on the lower oven on two oven models These numbers are also on the Consumer Product Ownership Registration Card that came with your oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service ca
15. With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 individuals qualified to service their own appliances can have needed parts or accessories sent directly to their home free of shipping charge The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this booklet cover proce dures intended to be performed by any user Other servicing generally should be referred to qualified ser vice personnel Caution must be exercised since improper servicing may cause unsafe operation 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week IOAJOC WIITGO 1 For Customers With SpecialNeeds 800 626 2000 Upon request GE will provide Braille controls for a variety of GE appliances and a brochure to assist in planning a barrier free kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 8
16. a preset stop time will be described How to Set Immediate Start NOTE Before beginning make sure the range clock shows the correct time of day Immediate Start is simply setting oven to start baking now and turning off at a later time automatically Remember foods continue cooking after controls are off ators ie oa i en ae nanos 520 aes o eae p A 40 PUSH ie pa CLOCK io ooo s UNN DELAYED START Step 1 To set Stop Time push in knob on STOP dial and turn pointer to time you want oven to turn off for example 6 00 The DELAYED START dial should beat the same position as the time of day on clock ii ela CHET SET Step 2 Turn OVEN SET knob to TIME BAKE Turn OVEN TEMP knob to oven temperature for example 250 F The oven will start immediately and stop at the time you have set 10 How to Set Delayed Start and Stop Delayed Start and Stop is setting the oven timer to turn the oven on and off automatically at a later time than the present time of day PUSH TO SET CLOCK i petaved START Step 1 To set start time push in knob on DELAYED START dial some models may say START and turn pointer to time you want oven to turn on for example 3 30 40 bird 20 PUSH TO SET CLOCK ie Y ages DELAYED START Step 2 To set Stop Time push in knob on STOP dial and turn pointer to time you want oven to turn off for example 6 00 This means your recipe
17. ain Enamel and Painted Surfaces Any acid foods spilled such as fruit juices tomato or vinegar should be wiped up immediately See guide for cleaning directions Lamp Replacement CAUTION Before replacing your oven lamp bulb disconnect the electric power for your oven at the main fuse or circuit breaker panel Be sure to let the lamp cover and bulb cool completely before removing or replacing them O The oven lamp bulb is covered with a glass removable cover which is held in place with a bail shaped wire 1 TO REMOVE hold hand under cover so it doesn t fall when released With fingers of same hand firmly push back wire bail until it clears cover Lift off cover DO NOT REMOVE ANY SCREWS TO REMOVE COVER 2 Replace lamp with 40 watt home appliance bulb 3 TO REPLACE cover place it into groove of lamp receptacle Pull wire bail forward to center of cover until it snaps into place When in place wire holds cover firmly Be certain wire bail is in depression in center of cover 4 Connect electric power to oven 22 Adjusting Oven Thermostat Use time given on recipe when cooking for first time Oven thermostats may drift from the factory setting over the years and 5 to 10 minute differences in timing between an old and a new oven are not unusual Your oven has been set correctly at the factory and is more apt to be accurate than the oven which it replaced However if you find that y
18. all toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 Oooo Part No 164 D2092P167 Pub No 49 8128 6 90 CG JKPO7J JKP16GJ JRPO3J JKPO7GJ JKP27J JRPO3GJ JKPO7WN JKP27GJ JRP14GJ
19. ar during cleaning normal A Yes This is the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there maybe a slight odor during the first few cleanings Failure to wipe out excessive soil might also cause an odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning They do not affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings oven shelves may become so clean they do not slide easily If you wish shelves to slide more easily dampen fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports Q My oven shelves have become gray after the self clean cycle Is this normal A Yes After the self clean cycle the shelves may lose some luster and discolor to a deep gray color Care and Cleaning See Cleaning Guide on page 24 Proper care and cleaning are important so your oven s will give you efficient and satisfactory service Follow these directions carefully in caring for your oven s to assure safe and proper maintenance Porcel
20. ck Medium 2 to 2 lbs Well Done Chicken 1 whole 2 to 2 lbs split lengthwise Bakery Products Bread Toast or Toaster Pastries English Muffins 2 to 4 slices 1 pkg 2 2 split Lobster Tails 6 to 8 oz each Fish 1 Ib fillets to z in thick Ham Slices l in thick precooked Pork Chops 2 inch Well Done 2 l in thick about 1 1b Lamb Chops Medium 2 1 inch Well Done about 10 to 12 oz Medium 2 1 inch Well Done about 1 Ib Wieners and similar precooked sausages bratwurst Lib pkg 10 7 9 1 10 UES D 13 16 e m AE eth 17 3 10 15 Do not turn over 4 7 4 6 12 14 Space evenly Up to 8 patties take about same time Steaks less than 1 inch cook through before browning Pan frying is recommended Slash fat Reduce times about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil with skin down first and broil with door closed Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell Spread open Brush with melted butter before and after half time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase times 5 to 10 minutes per side for 1 inch thick or home cured Slash fat Slash fat If desired split sausages in half lengthwis
21. cked Light Glows during self 20 cleaning when oven has reached cleaning temperature Oven cannot be opened when this light is on l Enp e 8 Oven Cleaning Light Glows during 20 self cleaning when all controls are set 9 Oven Door Latch 20 Use for Self Clean only 10 Oven Interior Light Comes on 9 22 2 automatically when door is opened 11 Oven Light Switches 9 12 Broil Unit 15 24 13 Bake Unit May be lifted gently 10 24 for wiping oven floor 14 Oven Shelves 9 2 4 15 Oven Shelf Supports Letters A B C and 9 D indicate cooking positions for shelves as recommended on cooking guides 16 Broiler Pan and Rack Do not 15 e clean in self clean oven 17 Oven Door Gasket 20 18 Meat Thermometer Receptacle 13 Insert pronged end of thermometer firmly into receptacle 19 Meat Thermometer Dial 13 Automatic Timer and Clock The Automatic Timer and Clock on your oven are helpful devices that serve several purposes f l To Set the Clock Push in the center knob of the Minute Timer and turn knob in either direction to set the Digital Clock numerals to the correct time After setting the Clock let the knob out and turn the Minute Timer pointer to OFF To Set the Minute Timer The Minute Timer is the large dial to the left of the Digital Clock Use it to time all your precise cooking operations This dial also sets or c
22. could be ignited if brought in contact with hot heating elements and may cause severe burns Use only dry pot holders Moist or damp potholders on hot surfaces may result in burns from steam Do not let pot ho amp m touch hot heating elements Do not use a towel or other bulky cloth e Never use your appliance for warming or heating the room e Storage in or on appliance Do not store flammable materials in the oven e Keep hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the oven Do not use water on grease fires Maine in oven can be smothered by completely closing door as OVEN SET to Of DO not touch heating elements or interior surface of oven These surfaces maybe hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings and surfaces near the openings crevices around the oven door and the edges of the door window Remember The inside surface of the oven maybe hot when the door is opened e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may
23. e cut into 5 to 6 inch pieces Rotisserie Food is cooked by revolving on a spit under the upper broil unit As food turns it bastes itself to produce a succulent brown and tender roast Meat tender enough for roasting may be rotissed 1 Assemble rotisserie Insert curved ends of frame into large holes of broiler pan handles Lock frame in place by fitting straight ends of support into holes in center handles 2 Secure food on spit When secured correctly food will be located in center area of spit leaving 4 inches free at the pointed end this part goes into motor 3 To secure food on spit Push 2 pronged fork onto spit near handle end Tighten with screw Push spit through food tie food securely and compactly distributing weight evenly on each side of spit To check weight distribution on spit hold spit and food between hands palms up spit should roll smoothly from palms to fingertips when palms are tipped forward Models JRP14GJ JKP16GJ Finish securing food on spit by gliding second 2 pronged fork onto spit with prongs toward food Tighten screws to a flat surface on spit 4 Place spit on frame so handle end is in narrow support and pointed end is in wide U shaped support Rotissing the Food 1 Put oven shelf in lowest position in oven With food on spit place spit on oven shelf 2 Set OVEN TEMP knob as suggested on Rotisserie Time and Temperature Guide at right Settin
24. emoved when the desired internal temperature has been reached For Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow directions given on packer s label Questions amp Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown on Roasting Guide on page 14 For roasts over 8 pounds cooked at 300 F with reduced time check with thermometer at half hour intervals after half the time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing from oven Be sure to cut across the grain of the meat Q Do I need to preheat my oven each time I cook a roast or poultry A It is rarely necessary to preheat your oven only for very small roasts which cook a short length of time Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foi
25. eness On models so equipped use the meat probe control signals when food has reached set temperature Do not place thermometer or probe in stuffing Type Meat Tender cuts rib high quality sirloin tip rump or top round Lamb Leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Ham raw For boneless rolled roasts over 6 inches thick Jadd 5 to 10 minutes per pound to times given above Poultry Chicken or Duck Chicken pieces Turkey Oven Temperature 3 Remove fat and drippings as necessary Baste as desired 4 Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature rise if desired remove roast from oven sooner at 5 to 10 F less than temperature in guide Doneness 3 to 5 lbs Rare 24 30 Medium 30 35 Well Done 35 45 Rare 21 25 Medium 25 30 Well Done 30 35 Well Done 35 45 Well Done 35 45 To Warm Well Done 20 30 3 to 5 lbs Well Done 35 40 Well Done 35 40 10 to 15 Ibs Well Done 20 25 14 10 minutes per pound any weight Under 10 Ibs 5 Frozen roasts can be conventionally roasted by adding 10 to 25 minutes per pound more time than given in guide for refrigerated roasts 10 minutes per pound for roasts under 5 pounds Defrost poultry before roasting App
26. ge 15 How to Broil Set both OVEN SET and OVEN TEMP knobs to BROIL and leave door ajar as recommended after placing probe in meat and oven as directed below Step 1 Use steak at least 1 to 1 inches thick Lay probe on top of steak to determine the position probe is to be inserted Gauge distance from edge to center of largest muscle mark with thumb where edge of meat or fat meets probe Be certain NOT MORE THAN 2 inches of probe not counting handle is left exposed outside of meat Step 2 Lift probe from meat keeping thumb in place on probe Insert probe as near as possible to center of thickness of steak Push probe into steak to where thumb meets fat or meat Step 3 For rare steaks cook first side to 90 on meat thermometer dial for medium to 100 for well done 110 Set Meat Thermometer Dial to preferred doneness Step 4 At sound of buzzer turn steak check probe to be certain it has not moved out of position Reset pointer on Meat Thermometer and cook second side See guide on oven near Meat Thermometer Dial NOTES elf there is a question about whether probe has moved out of position during cooking turn knob so pointer moves down on dial until buzzer sounds Note indicated temperature and reset pointer to SIGNAL OFF Push probe farther down into roast about 1 inch then after a few minutes redetermine internal temperature as above If new temperature is lower the probe was probably out of
27. gs are 300 400 F to get foods juicy and done without overbrowning 3 Switch OVEN SET knob to ROTISSERIE This starts broil unit and rotisserie motor operating Spit can be inserted and removed more easily when motor is operating NOTE Make certain when touching spit that no part of body or pot holder touches coils of broil unit 4 Insert spit into motor Grasp handle on spit Using point of spit move to one side the cover over motor outlet in rear of oven push spit firmly into motor outlet as far as it will go Remove handle 5 Check rotation of food Tighten or adjust forks if necessary During cooking forks may need tightening due to normal meat shrinkage 6 As food cooks leave door ajar in Broil position door stays open by itself 7 Baste food if desired With pot holders pull out pan and shelf together to shelf stop Attach handle to spit to revolve food by hand while basting To continue cooking push shelf and broiler pan into oven insert spit into motor remove handle Rotisserie Notes e Do not use electric meat thermometer on models so equipped while operating the rotisserie A regular non electric meat thermometer may be used while rotissing providing it doesn t touch the oven frame or pan while meat revolves Or if desired cook to estimated doneness then pull meat from oven to insert meat thermometer Wait about 2 minutes for temperature to register If meat is not done remove
28. hanges the Digital Clock TO SET THE MINUTE TIMER turn the center knob clockwise without pushing in until pointer reaches number of minutes you wish to time up to 60 Time Bake Uses Automatic Timer Using Automatic Timer you can TIME BAKE with the oven starting immediately and turning off at the Stop Time set or you can set both DELAYED START some models say START and STOP dials to automatically start and stop oven at a later time of day It takes the worry out of not being home to start or stop the oven Setting the dials for TIME BAKE is explained in detail on page 10 Self Clean Uses Automatic Timer The self cleaning function on your oven uses the Automatic Timer to set the length of time needed to clean whether you wish to clean immediately or delay the cleaning until low energy times such as during the night See page 20 Questions and Answers Q How can I use my Minute Timer to make my surface cooking easier A Your Minute Timer will help time total cooking which includes time to boil food and change temperatures Do not judge cooking time by visible steam only Food will cook in covered containers even though you can t see any steam Q Must the Clock be set on correct time of day when I wish to use the Automatic Timer for baking A Yes if you wish to set the DELAYED START or STOP dials to turn on and off at set times during timed functions Q Can I use the Minute Timer during oven
29. he right Q If my oven clock is not working can I still self clean my oven A No Your Automatic Oven Timer uses the range clock to help start and stop your self cleaning cycle Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not wipe the oven absolutely clean the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q Can I clean the Woven Gasket around the oven door A No this gasket is essential for a good oven seal and care must be taken not to rub damage or move this gasket Q After having just used the oven the LOCKED light came on and I could not move the LATCH HANDLE Why A After several continuous high temperature bakings or broilings the LOCKED light may come on The oven door can t be latched for self cleaning while the LOCKED light is on If this happens let the oven cool until the LOCKED light goes off Then the oven door can be latched for self cleaning Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil and you should switch the OVEN 21 SET knob to OFF Open windows to rid room of smoke Allow the oven to cool for at least one hour before opening the door Wipe up the excess soil and reset the clean cycle Q Is the crackling sound I he
30. ide Note Let oven parts cool before touching or handling PART Bake Unit and Broil Unit Broiler Pan and Rack Oven Control Knobs Outside Glass Finish Metal including Chrome Porcelain Enamel and Painted Surfaces Oven Door Oven Gasket Oven Liner For Self Cleaning Oven For Non Self Cleaning Oven lower oven on model JKP27 Shelves See Self Cleaning Oven Directions Meat Thermometer Rotisserie Spit Forks Screws Frame MATERIALS TO USE e Soap and Water Soap Filled Scouring Pad Plastic Scouring Pad Dishwasher e Mild Soap and Water Soap and Water e Soap and Water Paper Towel e Dry Cloth Soap and Water e Soap and Water Soap and Water e Soap and Water e Soap Filled Scouring Pad e Commercial Oven Cleaner DO NOT USE oven cleaners DO NOT USE oven cleaners GENERAL DIRECTIONS Do not clean the bake unit or broil unit Any soil will burn off when the unit is heated NOTE The bake unit is hinged and can be lifted gently to clean the oven floor If spillover residue or ash accumulates around the bake unit gently wipe around the unit with warm water Drain fat cool pan and rack slightly Do not let soiled pan and rack stand in oven to cool Sprinkle on detergent Fill the pan with warm water and spread cloth or paper towel over the rack Let pan and rack stand for a few minutes Wash scour if necessary Rinse and dry OPTION The broiler pan and
31. l tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat Meat Thermometer models JRP14GJ JKPI6GJ For many foods especially roasts and poultry internal food temperature is the best test for doneness The meat thermometer takes the guesswork out of roasting by cooking foods to the exact doneness you want The meat thermometer has a skewer like probe at one end of the cable and a two pronged plug at the other Use handle of plug and probe rather than cable when inserting and removing these parts from meat and or oven wall receptacle After preparing meat and placing in roasting pan on rack follow the steps below for proper use of meat thermometer Step 1 To gauge placement of probe lay probe on outside of meat along top or side and mark with finger where edge of meat comes on probe Probe should be placed SO point rests in center of the thickest part of roast Step 2 Insert probe into meat up to point marked off with fingers Point should not touch bone fat or gristle Not more than 2 of probe not counting handle should be left exposed outside of meat Step 3 Plug cable into receptacle on oven wall The prongs are especially designed to only plug in one way Be certain to insert plug into receptacle all the way Close oven door SKETS Ah SET Step 4 Turn OVEN SET knob to BAKE and OVEN TEMP knob to
32. lls concerning your oven If you received a damaged oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service Check the Problem Solver on pages 25 and 26 It lists causes of minor operating problems that you can correct yourself If you need service To obtain service seethe Consumer Services page in the back of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago Illinois 60606 IMPORTANT SAFETY INSTRUCTIONS Read all instruction before using this appliance IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances
33. neous Baked potatoes Scalloped dishes Souffles cookware Container Shiny Cookie Sheet Shiny Metal Pan with satin finish bottom Cast Iron or Glass Shiny Metal Parr with satin finish bottom Shiny Metal Muffin Pans Deep Glass or Cast Iron Cups Metal or Glass Loaf Pans Metal or Glass Loaf Pans Shiny Oblong or Muffin Pans Shiny Oblong or Muffin Pans Aluminum Tube Pan Metal Jelly Roll Pan Metal or Ceramic Pan Metal or Ceramic Pan Shiny Metal Muffin Pans Metal or Glass Loaf or Tube Pan Shiny Metal Pan with satin finish bottom Shiny Metal Parr with satin finish bottom Metal or Glass Loaf Pans Metal or Glass Pans Cookie Sheet Cookie Sheet Cookie Sheet Glass or Metal Pan Glass Custard Cups or Casserole set in pan of hot water Glass Custard Cups or Casserole Foil Pan on Cookie Sheet Spread to crust edges Glass or Satin finish Metal Glass or Satin finish Metal Glass or Satin finish Metal Set on Oven Shelf Glass or Metal Pan Glass Shelf Position Oven Temperature 400 4750 350 4000 400 450 350 400 4250 375 350 3750 375 4250 375 425 350 375 325 375 375 400 325 350 325 3500 350 3750 275 300 350 375 350 3750 350 325 350 350 400 400 4250 375 400 350 4000 300 3500 325 400 4250 325 350 400 425 400 4250 450 325 4000 325 3750 300 350
34. ng temperature Oven cannot be opened when this light is on 9 Oven DoorLatch 20 Use for Self Clean only 10 Oven Interior Light Comes on automatically when door is opened 11 Oven DoorGasket 12 Broil Unit 13 Bake Unit 14 Oven Shelves 15 Oven Shelf Supports 9 e Letters A B C and D indicate cooking positions for shelves as recommended on cooking guides 16 Broiler Pan and Rack Do not 15 clean in self clean oven 17 Meat Thermometer Receptacle 13 i e Model JRP14GJ 13 18 Meat Thermometer Dial G in model number indicates Black Glass Door Features of Your Oven Eo OW Ss IY sheaf eee ae oe Wl P amp Wi feveuve Au v ou o O E i Gro irre aria LS PELL ane Us Models JKP07J JKPO7GJ JKPO7WN Model JKP16GJ 5 DOC Models JKP27J JKP27GJ Upper oven is self cleaning lower oven is standard 6 Models JKPO7J Modells Explained JKPO7GJ Model JKP27J Feature Index on page JKPO7WN JKPI6GJ JRAP27IGJ 1 Model and Serial Numbers 2 e e 2 Oven Set Control l 9 e e 3 Oven Temp Control 9 4 Oven Cycling Light Ca e 5 Automatic Oven Timer 8 e Clock and Minute Timer 6 Rotisserie Receptacle Place end of 18 spit firmly into receptacle when using rotisserie Motor is behind oven wall 7 Lo
35. odels on control panel on other models 3 Ja g E C rs S Baking When cooking a food for the first time in your new oven use time given on recipes as a guide Oven thermostats over a period of years may drift from the factory setting and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual and you may be inclined to think that the new oven is not performing correctly However your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced How to Bake Step 1 Place food in oven being certain to leave about inch of space between pans and walls of oven for good circulation of heat Close oven door During baking avoid frequent door openings to prevent undesirable results Step 2 Turn OVEN SET knob to BAKE and OVEN TEMP knob to temperature on recipe or on Baking Guide Step 3 Check food for doneness at minimum time on recipe Cook longer if necessary Switch off heat and remove foods How to Time Bake i coi PUSH 10 SET 40 aN 520 ine S PUSH TO SET CLOCK 3 ty E DELAYED START The automatic oven timer controls are designed to turn the oven on or off automatically at specific times that you set Examples of Immediate Start oven turns on now and you set it to turn off automatically or Delayed Start and Stop setting the oven to turn on automatically at a later time and turn off at
36. our foods consistently brown too little or too much you may make a simple adjustment in the OVEN TEMP thermostat knob PULL KNOB OFF SHAFT LOOK AT BACK OF KNOB AND NOTE CURRENT SETTING BEFORE MAKING ANY ADJUSTMENT To increase temperature turn toward HI to decrease turn toward LO Each notch changes temperature 10 F Follow appropriate instructions at right to adjust your oven thermostat 1 Remove knob and hold so pointer is at top of knob Using a potholder or similar material hold skirt of knob firmly in one hand Grasp handle of knob in other hand Note position of pointer and turn handle to move pointer toward word RAISE or LOWER Pointer is designed not to move easily If it is seated so it is difficult to move pointer may be loosened slightly Insert a thin screwdriver knife blade or similar instrument and lift up end of pointer slightly 2 After adjustment is made press pointer firmly against knob Return knob to range matching flat area on knob and shaft Recheck oven performance before making an additional adjustment 23 1 Pull off knob Loosen both screws on back of knob 2 Move pointer one notch in desired direction Tighten screws 3 Return knob to oven matching flat area of knob to shaft NOTE On double oven model be certain knobs are returned to shafts from which they were removed Recheck oven performance before making an additional adjustment Cleaning Gu
37. position If so allow meat to cook to proper internal temperature e Let meat thaw enough to allow inserting probe The probe is sturdy but take care not to force it too hard into roast e Do not disconnect probe during cooking Use hotpads when removing probe at end of cooking Do not use tongs to pull on cable since they may damage it DO NOT USE THE MEAT THERMOMETER WITH THE ROTISSERIE Questions and Answers Q Can the meat thermometer remain in the oven if it s not inserted in food A No Remove probe from receptacle when not in use You could damage the probe by leaving it in during cooking operations that do not require the probe Q May I insert the meat thermometer into frozen foods A No Foods must be completely defrosted before inserting probe Q Should I line broiler pan with aluminum foil when roasting A Yes when using pan for marinating cooking with fruits or heavily cured meats or for basting during cooking Avoid spilling these materials on oven liner or door Q How may I be sure that my roast will cook the same each time A When using the meat thermometer in roasting the probe must be inserted properly Check the position of the probe during cooking Sometimes the probe slips or is touching bone fat or gristle Reposition probe correctly and set oven again to finish roasting Broiling Guide Broiling 1 Always use broiler pan and rack that comes with your oven It i
38. rack may also be cleaned in a dishwasher Pull off knobs Wash gently but do not soak Dry and return controls to oven making sure to match flat area on the knob and shaft Wash all glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not allow water to run down inside the surface of glass while cleaning DO NOT USE steel wool Wash rinse and then polish with a dry cloth abrasives ammonia acids or commercial oven cleaners If acids should spill on the range while it is hot use a dry paper towel or cloth to wipe up right away When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water when cooled and then rinse Polish with a dry cloth SELF CLEANING OVEN For inside of door clean ONLY tbe door liner outaide the gasket The area inside the gasket is automatically cleaned when the oven is in the self cleaning cycle DO NOT rub or damage the gasket Avoid getting soap and water on the gasket or in the slots on the door After washing be sure to rinse area outside gasket thoroughly soap left on liner causes additional stains when oven is reheated Use soap and water to clean the top sides and front of the oven door NON SELF CLEANING OVEN lower oven on model JKP27 Use soap and water to thoroughly clean the top sides front and inside of oven door Rinse well soap left on liner causes additional stains when oven is
39. rature then goes off and on with the oven unit s during cooking PREHEATING the oven even to high temperature settings is speedy rarely more than about 10 minutes Preheat the oven only when necessary Most foods will cook satisfactorily without preheating If you find preheating is necessary keep an eye on the indicator light and put food in the oven promptly after light goes out Oven Interior Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they a will stop before coming completely from the oven and b will not tilt when removing food from or placing food on them TO REMOVE shelves from the oven lift up rear of shelf pull forward with stop locks along top of shelf supports Be certain that shelf is cool before touching TO REPLACE shelves in oven insert shelf with stop locks resting on shelf supports Push shelf toward rear of oven it will fall into place When shelf is in proper position stop locks on shelf will run under shelf support when shelf is pulled forward Shelf Positions The oven has four shelf supports marked A bottom B C and D top Shelf positions for cooking food are suggested on Baking Roasting and Broiling pages Oven Light The light comes on automatically when the door is opened On models with oven window use switch to turn light on and off when door is closed Switch is located on front of door on some m
40. recommended oven temperature for example 350 F See Roasting Guide on page 14 for oven temperature meat hernomeler Step 5 Refer to chart near Meat Thermometer Dial to determine at what internal temperature meat will be done Then turn knob next to dial to move pointer to correct number internal temperature on dial meut theunmeler Step 6 When internal temperature of roast reaches number you have set a buzzer sounds To stop buzzer turn pointer to SIGNAL OFF Internal temperature of meat can be determined at any time during cooking by turning pointer down until buzzer sounds Step 7 When roast is done use care in removing plug from receptacle DO NOT USE CABLE Remove meat from oven Since most meat continues cooking you may wish to remove 5 to 10 sooner Step 8 Remove probe from meat using handle of probe not cable Most meats carve easier if let stand 5 to 10 minutes Let thermometer cool and clean as directed in Cleaning Guide on page 24 Do not leave in oven See Roasting Guide on page 14 FUNZO lt y z Z z Roasting Guide Roasting 1 Position oven shelf at B for small size roasts 3 to 7 Ibs and at A for larger roasts 2 Place meat fat side up or poultry breast side up on broiler pan or other shallow pan with trivet Do not cover Do not stuff poultry until just before roasting Use a meat thermometer for more accurate don
41. reheated cleansing powders or harsh abrasives These might scratch the surface cleansing powdera or harsh abrasives Avoid getting ANY cleaning materials on the gasket Cool before cleaning Frequent wiping with mild soap and water will prolong the time between major cleanings Be sure to rinse thoroughly to avoid additional stains For heavy soiling use your self cleaning cycle often Cool before cleaning FOR LIGHT SOIL Frequent wiping with mild soap and water especially after cooking meat will prolong the time between major cleaning Rinse thoroughly soap left on liner causes additional stains when oven is reheated FOR HEAVY SOIL Choose a non abrasive cleaner and follow label instructions using thin layer of cleaner Use of rubber gloves is recommended Wipe or rub lightly on stubborn spots Rinse well Wipe off any oven cleaner that gets on thermostat bulb When rinsing oven after cleaning also wipe thermostat bulb CAUTION When in use light bulbs can become warm enough to break if touched with moist cloth or towel When cleaning avoid touching warm lamps with cleaning cloths if lamp cover is removed e Soap and Water Soap and Water e Soap Filled Scouring Fad e Soap and Water e Commercial Oven Cleaner Your shelves can be cleaned with the self cleaning function in the oven For heavy soil clean by hand and rinse thoroughly Cool before cleaning DO NOT IMMERSE IN WATER Scour stubborn spots with soap
42. roasting it is not necessary to sear baste cover or add water to your meat Roasting is really a baking procedure used for meats Therefore oven controls are set to BAKE You may hear a slight clicking sound indicating the oven is working properly Roasting is easy just follow these steps Step 1 Check weight of meat and place fat side up on roasting rack in a shallow pan Broiler pan with rack is a good pan for this Line broiler pan with aluminum foil when using pan for marinating cooking with fruits cooking heavily cured meats or for basting food during cooking Avoid spilling these materials on oven liner or door Step 2 Place in oven on shelf in A or B position No preheating is necessary OVEN po wi SET Step 3 Turn OVEN SET to BAKE and OVEN TEMP to 325 F Small poultry may be cooked at 375 F for best browning Step 4 Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes to allow roast to firm up and make it easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature rise if desired remove roast from oven at 5 to 10 F less than temperature in guide on page 14 NOTE You may wish to use TIME BAKE as described on page 10 to turn oven on and off automatically Remember that food will continue to cook in the hot oven and therefore should be r
43. roximate Roasting Time Internal in Minutes per Pound Temperature F 6 to 8 lbs 18 22 130 1400 22 25 150 1600 28 33 170 185 20 23 130 1400 24 28 150 1600 28 33 170 1850 30 40 170 1800 30 40 170 1800 125 1300 10 to 15 Ibs 17 20 170 Over 5 lbs 30 35 185 1900 185 1900 Over 15 Ibs In tbigh 15 20 185 190 Broiling See Broiling Guide on page 17 Broiling is cooking food by intense radiant heat from the upper unit in the oven Most fish and tender cuts of meat can be broiled Follow these steps to keep spattering and smoking to a minimum Step 1 If meat has fat or gristle near edge cut vertical slashes through both about 2 apart If desired fat may be trimmed leaving layer about 1 8 thick Step 2 Place meat on broiler rack in broiler pan which comes with range Always use rack so fat drips into broiler pan otherwise juices may become hot enough to catch fire Step 3 Position shelf on recommended shelf position as suggested in Broiling Guide on page 17 Most broiling is done on C position but if your range is connected to 208 volts you may wish to use higher position Step 4 Leave door ajar a few inches except when broiling chicken The door stays open by itself yet the proper temperature is maintained in the oven laa aa Step 5 Turn both OVEN SET and OVEN TEMP knobs to BROIL Preheating units is not necessary See notes in Broiling Guide
44. rs necessary Recommended Cleaning Time Moderate Soil 2 hours thin spills and light spatter Heavy Soil 3 hours heavy greasy spills and spatter Add these hours to present time of day then push in and turn STOP dial clockwise to this desired stop time CLEANING light glows showing cleaning is starting The LOCKED light will glow indicating oven is hot and door cannot be opened Oven door and window get hot during self cleaning DO NOT TOUCH Follow These Steps after Self Cleaning After cleaning is complete the door will stay locked until the oven cools and the LOCKED light goes off This takes about 30 minutes Step 1 When LOCKED light is off slide the LATCH HANDLE to the left as far as it will go and open the door delay ial ONEN SET Step 2 Turn OVEN SET knob to OFF Step 3 Turn OVEN TEMP knob to WARM NOTE If you wish to start and stop cleaning at a later time than shown on clock push in and turn DELAYED START dial to time you wish to start Add the hours needed for cleaning to this start time then push in and turn STOP dial to this desired stop time Oven will automatically turn on and off at the set times Questions and Answers Q Why won t my oven clean immediately even though I set all the time and clean knobs correctly A Check to be sure your DELAYED START dial is set to the same time as the range clock Also check to be sure LATCH HANDLE is moved to t
45. s designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan 2 Oven door should be ajar for all foods except chicken there is a special position on door which holds door open correctly 3 For steaks and chops slash fat evenly around outside edges of meat To slash cut crosswise through outer fat surface just to the edge of the meat Use tongs to turn meat over to prevent piercing meat and losing juices 4 If desired marinate meats or chicken before broiling Or brush with barbecue sauce last 5 to 10 minutes only 5 When arranging food on pan do not let fatty edges hang over sides which could soil oven with fat dripping 6 Broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired 7 Frozen Steaks can be conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 times per side 8 If your range is connected to 208 Volts rare steaks may be broiled by preheating broil heater and positioning the oven shelf one position higher Quantity and or Shelf First Side Second Side Food Thickness Position Time Minutes Time Minutes Comments Bacon 2 Ib about 8 Arrange in single layer thin slices Ground Beef l lb 4 patties Well Done to in thick Beef Steaks Rare l inch thick Medium 1 to 1 Ibs Well Done Rare 1 in thi
46. ted butter or margarine basting or barbecue sauce several times during cooking Same as above If desired thread 4 to 5 of this size chicken crosswise on spit Let revolve to within 1 2 hour of doneness time then brush every 10 minutes with barbecue sauce About Ihr total time Brush with butter or butter and lemon juice mixed Thread hens on spit either lengthwise or crosswise 185 190 Do not brush with fat 180 185 Cook without brushing with fat or brush with butter or margarine as desired When cooked switch OVEN SET to OFF close door let turkey stand 10 to 20 minutes IN OVEN Remove from oven and carve 30 33 5 350 Brush with sauce if desired 23 32 total time 23 32 total time i Brush with sauce ifdesired On small poultry test doneness by moving leg gently back and forth and press leg muscle to be certain it is soft Ready to cook weight IMPORTANT Tie legs and wings close to body to make doneness of bird as uniform as possible All times given are for unstuffed birds NOTE Spillage of marinades fruit juices and basting materials containing acids may cause discoloration on oven liner or door so should be wiped up immediately with a paper towel When surface is cool clean and rinse 19 Operating the Self Cleaning Oven Before Setting Oven Controls Check These Things Step 1 Remove broiler pan broiler rack and other cookware from the oven Oven shelves may be left in oven
47. thermometer and continue cooking if necessary If rotissing turkey let stand in warm oven 10 to 20 minutes after cooking to assure juicy meat and complete doneness At end of cooking pull out pan and shelf together using pot holders Turn OVEN SET to OFF Remove food from spit Cool pan outside oven soak forks and screws for easiest clean up Rotisserie Time and Temperature Guide Food Beef Rolled Rib Rare Medium Well Done Lamb Leg boned and rolled Pork fresh Loin Spareribs barbecued Spareribs plain Pork cured Ham Cook Before Eating bone in Fully Cooked Poultry Capon 6 8 Ibs Chicken 2 3 Ibs Chickent 1 4 2 Ibs Cornish Hen 1 1b Duckling 4 5 Ibs Turkey 8 12 Ibs Veal Shoulder boned and rolled Bologna Canadian Bacon Luncheon Meat 12 oz can Wieners large Approximate Meat Oven Temp Rotissing Time Thermometer Setting Minutes Per Lb Temperatures General Directions NOTE For roasts OVER 10 pounds 130 140 cook about 1 2 estimated time then 150 160 check at 1 2 hour intervals with meat 170 185 thermometer for internal doneness 2 Thin roasts 3 to 4 pounds may require slightly longer times per pound than those given on guide 175 185 175 for medium 185 for well done 25 34 170 195 Buy ribs split down center Thread on 14 11 hrs total time spit To barbecue brush with sauce 1 hr every 15 minutes 185 190 Brush with mel
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